HOME Top Market Reports Prepared Food Equipment Market by Type (Pre-processing, Processing, Packaging), Application (Snack & Savory Products, Ready-to-eat Products), Mode of Operation (Automatic, Semi-automatic, Manual), and Region - Global Forecast to 2023

Prepared Food Equipment Market by Type (Pre-processing, Processing, Packaging), Application (Snack & Savory Products, Ready-to-eat Products), Mode of Operation (Automatic, Semi-automatic, Manual), and Region - Global Forecast to 2023

By: marketsandmarkets.com
Publishing Date: May 2018
Report Code: FB 6319

 

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The prepared food equipment market was valued at USD 7.96 Billion in 2017 and is projected to reach 11.23 Billion by 2023, at a CAGR of 5.95% during the forecast period.

The years considered for the study are as follows:

  • Base year – 2017
  • Estimated year – 2018
  • Projected year – 2023
  • Forecast period – 2018 to 2023

The objectives of the report

  • Determining and projecting the size of market with respect to type, application, mode of operation, and regional markets, over the period ranging from 2018 to 2023.
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions.
  • Analyzing the demand-side factors on the basis of the following:
    • Impact of macroeconomic and microeconomic factors on the market
    • Shifts in demand patterns across different subsegments and regions

Research Methodology:

  • Major regions were identified, along with countries contributing the maximum share
  • Secondary research was conducted to find the value of prepared food equipment market for regions such as North America, Europe, Asia Pacific, South America, and RoW
  • The key players have been identified through different secondary sources and information on market data was gathered through sources such as the European Federation of Catering Equipment Manufacturers (EFCEM), North American Association of Food Equipment Manufacturers (NAFEM), and Ministry of food processing industries, while their market share in respective regions was determined through both, primary and secondary research. The research methodology includes the study of annual and financial reports of top market players, as well as interviews with industry experts (such as CEOs, VPs, directors, and marketing executives) for key insights (both quantitative and qualitative) for the prepared food equipment market.

Prepared Food Equipment Market

To know about the assumptions considered for the study, download the pdf brochure

The various contributors involved in the value chain of the prepared food equipment market include component suppliers and prepared food equipment manufacturing companies such as GEA Group (Germany), Alfa Laval (Sweden), The Middleby Corporation (US), Marel (Iceland), and Buhler (Germany). Other players in the industry include Welbilt (US), Hughes Equipment Company (US), Heat and Control Inc. (US), Bigtem Makine (Turkey), and Hup Sheng Machinery & Industry (Malaysia).

Target Audience:

The stakeholders for the report are as follows:

  • Supply-side: food equipment components providers, suppliers, distributors, importers, exporters, and service providers
  • Demand-side: Packaging companies, food companies, food processing companies, meat & seafood processing companies, and raw material suppliers
  • Regulatory side: Concerned government authorities, commercial research & development (R&D) institutions, and other regulatory bodies
  • Other related associations, research organizations, and industry bodies: FAOSTAT (Food and Agriculture Organization of the United Nations), Ministry of food processing industries, European Federation of Catering Equipment Manufacturers (EFCEM), North American Association of Food Equipment Manufacturers (NAFEM), and Associaηγo Brasileira Das Indϊstrias Da Alimentaηγo (ABIA)

Scope of the Report:

This research report categorizes the global market based on type, application, mode of operation, and region.

Based on Type, the market has been segmented as follows:

  • Pre-processing
    • Sorting & grading
    • Mixing & cutting
    • Others (Conveying, picking, and placing)
  • Processing
    • Blanching
    • Cooking
    • Seasoning & coating
    • Others (Stretching, molding & pressing, heating, sterilization, and refrigerating equipment)
  • Packaging
    • Primary
    • Secondary

Based on Application, the market has been segmented as follows:

  • Bakery & confectionery products
  • Meat & seafood products
  • Snacks & savory products
  • Sauces, dressings, and condiments
  • Dairy & refrigerated products
  • Ready-to-eat products

Based on Mode of Operation, the market has been segmented as follows:

  • Automatic
  • Semi-automatic
  • Manual

Based on Region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • RoW (the Middle East and Africa)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the client-specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Asia Pacific prepared food equipment market
  • Further breakdown of the Rest of European prepared food equipment market

Application Breakdown

  • Further breakdown of the open field applications of prepared food equipment

Company Information

  • Detailed analysis and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 15)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Stakeholders

2 Research Methodology (Page No. - 19)
    2.1 Research Data
           2.1.1 Secondary Data
           2.1.2 Primary Data
                    2.1.2.1 Key Industry Insights
                    2.1.2.2 Breakdown of Primaries
    2.2 Market Size Estimation
    2.3 Data Triangulation
    2.4 Research Assumptions & Limitations
           2.4.1 Assumptions
           2.4.2 Limitations

3 Executive Summary (Page No. - 26)

4 Premium Insights (Page No. - 31)
    4.1 Attractive Growth Opportunities in this Market
    4.2 Asia Pacific: Prepared Food Equipment Market, By End-Use Industry & Country
    4.3 Market, By Type
    4.4 Market, By Mode of Operation
    4.5 Market, By Application
    4.6 Market, By Region

5 Market Overview (Page No. - 36)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Rise in Income to Drive the Demand for Prepared & Convenience Foods
                    5.2.1.2 Focus of Food Manufacturers on Production Efficiency, Processing Time, and Quality of Food Products
                    5.2.1.3 Growth of the Retail Industry in Asia Pacific
                               5.2.1.3.1 Internet Penetration Rate
                    5.2.1.4 Technological Advancements in Automation
           5.2.2 Restraints
                    5.2.2.1 Rise in Costs of Production and Maintenance Due to the Advanced Technology Used in Food Processing Equipment
                    5.2.2.2 Increase in Demand for Minimally Processed, Healthier Organic Food Products
                    5.2.2.3 High Capital Investment
           5.2.3 Opportunities
                    5.2.3.1 Demand for Advanced Machinery With High Productivity and Efficiency
                    5.2.3.2 Increase in Investments in R&D in Food Processing Equipment
                    5.2.3.3 Larger Consumer Base in Asia Pacific Countries and Changes in Food Preferences in the Region
           5.2.4 Challenges
                    5.2.4.1 Infrastructural Challenges in Developing Countries

6 Prepared Food Equipment Market, By Mode of Operation (Page No. - 43)
    6.1 Introduction
    6.2 Automatic
    6.3 Semi-Automatic
    6.4 Manual

7 Prepared Food Equipment Market, By Type (Page No. - 48)
    7.1 Introduction
    7.2 Pre-Processing
           7.2.1 Sorting & Grading
           7.2.2 Mixing & Cutting
           7.2.3 Others
    7.3 Processing
           7.3.1 Blanching
           7.3.2 Cooking
           7.3.3 Seasoning & Coating
           7.3.4 Others
    7.4 Packaging
           7.4.1 Primary Packaging
           7.4.2 Secondary Packaging

8 Prepared Food Equipment Market, By Application (Page No. - 57)
    8.1 Introduction
    8.2 Dairy & Refrigerated Products
    8.3 Bakery & Confectionery Products
    8.4 Meat & Seafood Products
    8.5 Snacks & Savory Products
    8.6 Sauces, Dressings, and Condiments
    8.7 Ready-To-Eat Products

9 Prepared Food Equipment Market, By Region (Page No. - 65)
    9.1 Introduction
    9.2 North America
           9.2.1 US
           9.2.2 Canada
           9.2.3 Mexico
    9.3 Europe
           9.3.1 Germany
           9.3.2 France
           9.3.3 UK
           9.3.4 Italy
           9.3.5 Rest of Europe
    9.4 Asia Pacific
           9.4.1 China
           9.4.2 India
           9.4.3 Japan
           9.4.4 Rest of Asia Pacific
    9.5 South America
           9.5.1 Brazil
           9.5.2 Argentina
           9.5.3 Rest of South America
    9.6 Rest of the World (RoW)
           9.6.1 Middle East
           9.6.2 Africa
    9.7 Regulations of Prepared Food Equipment Market
           9.7.1 North America
           9.7.2 Europe
           9.7.3 Asia Pacific

10 Patent Analysis (Page No. - 92)
     10.1 Introduction

11 Competitive Landscape (Page No. - 102)
     11.1 Overview
     11.2 Market Ranking, By Key Player
     11.3 Competitive Scenario
             11.3.1 Acquisitions
             11.3.2 New Product Developments/Launches & Product Enhancements
             11.3.3 Expansions
             11.3.4 Partnerships, Agreements, Collaborations, and Contracts

12 Company Profiles (Page No. - 107)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
     12.1 GEA Group
     12.2 Alfa Laval
     12.3 Buhler
     12.4 Marel
     12.5 The Middleby Corporation
     12.6 Welbilt (The Manitowoc Company)
     12.7 Hughes Equipment Company
     12.8 Heat and Control, Inc.
     12.9 Bigtem Makine
     12.10 HUP Sheng Machinery & Industry

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 150)
     13.1 Discussion Guide
     13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     13.3 Introducing RT: Real-Time Market Intelligence
     13.4 Available Customizations
     13.5 Related Reports
     13.6 Author Details


List of Tables (62 Tables)

Table 1 Currency Conversion
Table 2 GDP Growth of Emerging Countries/Regions, 2014–2015
Table 3 Prepared Food Equipment Market Size, By Mode of Operation, 2016–2023 (USD Million)
Table 4 Automatic Prepared Food Equipment Market Size, By Region, 2016–2023 (USD Million)
Table 5 Semi-Automatic Prepared Food Equipment Market Size, By Region, 2016–2023 (USD Million)
Table 6 Manual Prepared Food Equipment Market Size, By Region, 2016–2023 (USD Million)
Table 7 Key Operations Conducted in the Processing of Prepared Food
Table 8 Prepared Food Equipment Market Size, By Type, 2016–2023 (USD Million)
Table 9 Pre-Processing Equipment Market Size, By Region, 2016–2023 (USD Million)
Table 10 Prepared Food: Pre-Processing Equipment Market Size, By Type, 2016–2023 (USD Million)
Table 11 Prepared Food: Processing Equipment Market Size, By Region, 2016–2023 (USD Million)
Table 12 Prepared Food: Processing Equipment Market Size, By Type, 2016–2023 (USD Million)
Table 13 Prepared Food: Packaging Equipment Market Size, By Region, 2016–2023 (USD Million)
Table 14 Prepared Food: Packaging Equipment Market Size, By Type, 2016–2023 (USD Million)
Table 15 Prepared Food Equipment Market Size, By Application, 2016–2023 (USD Million)
Table 16 Dairy & Refrigerated Products Market Size, By Region, 2016–2023 (USD Million)
Table 17 Bakery & Confectionery Products Market Size, By Region, 2016–2023 (USD Million)
Table 18 Meat & Seafood Products Market Size, By Region, 2016–2023 (USD Million)
Table 19 Snack & Savory Products Market Size, By Region, 2016–2023 (USD Million)
Table 20 Sauces, Dressings, and Condiments Market Size, By Region, 2016–2023 (USD Million)
Table 21 Ready-To-Eat Products Market Size, By Region, 2016–2023 (USD Million)
Table 22 Prepared Food Equipment Market Size, By Region, 2016–2023 (USD Million)
Table 23 North America: Prepared Food Equipment Market Size, By Country, 2016–2023 (USD Million)
Table 24 North America: Market Size, By Type, 2016–2023 (USD Million)
Table 25 North America: Market Size for Pre-Processing, By Type, 2016–2023 (USD Million)
Table 26 North America: Market Size for Processing, By Type, 2016–2023 (USD Million)
Table 27 North America: Market Size for Packaging, By Type, 2016–2023 (USD Million)
Table 28 North America: Market Size, By Mode of Operation, 2016–2023 (USD Million)
Table 29 North America: Market Size, By Application, 2016–2023 (USD Million)
Table 30 Europe: Prepared Food Equipment Market Size, By Country, 2016–2023 (USD Million)
Table 31 Europe: Market Size, By Type, 2016–2023 (USD Million)
Table 32 Europe: Market Size for Pre-Processing, By Type, 2016–2023 (USD Million)
Table 33 Europe: Market Size for Processing, By Type, 2016–2023 (USD Million)
Table 34 Europe: Market Size for Packaging, By Type, 2016–2023 (USD Million)
Table 35 Europe: Market Size, By Mode of Operation, 2016–2023 (USD Million)
Table 36 Europe: Market Size, By Application, 2016–2023 (USD Million)
Table 37 Asia Pacific: Prepared Food Equipment Market Size, By Country, 2016–2023 (USD Million)
Table 38 Asia Pacific: Market Size, By Type, 2016–2023 (USD Million)
Table 39 Asia Pacific: Market Size for Pre-Processing, By Type, 2016–2023 (USD Million)
Table 40 Asia Pacific: Market Size for Processing, By Type, 2016–2023 (USD Million)
Table 41 Asia Pacific: Market Size for Packaging, By Type, 2016–2023 (USD Million)
Table 42 Asia Pacific: Market Size, By Mode of Operation, 2016–2023 (USD Million)
Table 43 Asia Pacific: Market Size, By Application, 2016–2023 (USD Million)
Table 44 South America: Prepared Food Equipment Market Size, By Country, 2016–2023 (USD Million)
Table 45 South America: Market Size, By Type, 2016–2023 (USD Million)
Table 46 South America: Market Size for Pre-Processing, By Type, 2016–2023 (USD Million)
Table 47 South America:Market Size for Processing, By Type, 2016–2023 (USD Million)
Table 48 South America: Market Size for Packaging, By Type, 2016–2023 (USD Million)
Table 49 South America: Market Size, By Mode of Operation, 2016–2023 (USD Million)
Table 50 South America: Market Size, By Application, 2016–2023 (USD Million)
Table 51 RoW: Prepared Food Equipment Market Size, By Region, 2016–2023 (USD Million)
Table 52 RoW: Market Size, By Type, 2016–2023 (USD Million)
Table 53 RoW: Market Size for Pre-Processing, By Type, 2016–2023 (USD Million)
Table 54 RoW: Market Size for Packaging, By Type, 2016–2023 (USD Million)
Table 55 RoW: Market Size for Packaging, By Type, 2016–2023 (USD Million)
Table 56 RoW: Market Size, By Mode of Operation, 2016–2023 (USD Million)
Table 57 RoW: Market Size, By Application, 2016–2023 (USD Million)
Table 58 List of Patents
Table 59 Acquisitions, 2016–2018
Table 60 New Product Developments/Launches & Product Enhancements, 2014–2018
Table 61 Expansions, 2016–2018
Table 62 Partnerships, Agreements, Collaborations, and Contracts, 2015–2018


List of Figures (41 Figures)

Figure 1 Prepared Food Equipment Market Segmentation
Figure 2 Regional Scope
Figure 3 Research Design
Figure 4 Breakdown of Primary Interviews: By Company, Designation, and Region
Figure 5 Market Size Estimation: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation
Figure 8 Prepared Food Equipment Market, By Type, 2018 vs 2023 (USD Million)
Figure 9 Market, By Mode of Operation, 2018 vs 2023 (USD Million)
Figure 10 Global: Prepared Food Equipment Market Size, By Application, 2018 vs 2023 (USD Million)
Figure 11 Prepared Food Equipment Market, By Region
Figure 12 Rising Demand for Processed and Convenience Food Products Drives the Market for Prepared Food Equipment
Figure 13 Snacks & Savoury Products Was the Largest Segment in the Asia Pacific Prepared Food Equipment Market
Figure 14 Processing Segment to Dominate the Market During the Forecast Period
Figure 15 Semi-Automatic Segment Dominated the Market Across All Regions in 2017
Figure 16 Snacks & Savory Products Segment to Dominate the Prepared Food Equipment Market Between 2018 and 2023
Figure 17 North America Accounted for the Largest Share of the Global Market
Figure 18 Market Dynamics
Figure 19 Rise in Income to Drive the Demand for Prepared Food, Subsequently Driving the Equipment Business, Globally
Figure 20 US Organic Food Retail Sales, 2013–2016
Figure 21 Prepared Food Equipment Market Size, By Mode of Operation, 2018 vs 2023 (USD Million)
Figure 22 Market Size, By Type, 2018 vs 2023 (USD Million)
Figure 23 Market Size, By Application, 2018 vs 2023 (USD Million)
Figure 24 Market Size, By Region, 2018 vs 2023 (USD Million)
Figure 25 North America: Prepared Food Equipment Market Snapshot
Figure 26 Asia Pacific: Market Snapshot
Figure 27 Patent Insights
Figure 28 Companies Adopted New Product Developments/Launches & Product Enhancements as Their Key Growth Strategies From 2013 to 2018
Figure 29 Company Ranking, 2013–2018
Figure 30 Prepared Food Equipment Market Evaluation Framework, 2016–2018
Figure 31 GEA Group: Company Snapshot
Figure 32 GEA Group: SWOT Analysis
Figure 33 Alfa Laval: Company Snapshot
Figure 34 Alfa Laval: SWOT Analysis
Figure 35 Buhler: Company Snapshot
Figure 36 Buhler: SWOT Analysis
Figure 37 Marel: Company Snapshot
Figure 38 Marel: SWOT Analysis
Figure 39 The Middleby Corporation: Company Snapshot
Figure 40 The Middleby Corporation: SWOT Analysis
Figure 41 Welbilt: Company Snapshot

The prepared food equipment market is projected to reach USD 11.23 Billion by 2023 from USD 8.41 Billion in 2018, at a CAGR of 5.95% during the forecast period. The rise in income of the population and focus of food manufacturers on production efficiency, processing time, and quality of food products are expected to fuel the demand for prepared food equipment.

Based on type, the market has been segmented into pre-processing, processing, and packaging. The processing segment accounted for the largest market share of the global market in 2017. Processing is further segmented into blanching, cooking, and seasoning & coating. The pre-processing segment is segmented into sorting & grading, mixing & grading, and others which include conveying, picking, and placing. The packaging segment is further segmented into primary and secondary packaging.

On the basis of application, the market has been segmented into bakery & confectionery products; meat & seafood products; snacks & savory products; sauces, dressings, & condiments; dairy & refrigerated products; and ready-to-eat products. The snacks & savory products segment dominated the global market in 2017.

Based on mode of operation, the prepared food equipment market has been segmented into automatic, semi-automatic, and manual. The semi-automatic segment accounted for the largest market share in 2017. In order to increase productivity and reduce the cost of manufacturing, semi-automatic prepared food equipment are preferred.

Prepared Food Equipment Market

North America accounted for the largest share in the global market, in terms of value, in 2017, owing to the increasing automation industry. Asia Pacific is expected to overtake the North American market for prepared food equipment by 2023.  The wide acceptance and availability of prepared food equipment in the US, Canada, and Mexico, along with their growth potential, are the major drivers contributing to the growth of the North American prepared food equipment market.

Increase in demand for minimally processed, healthier organic food products restrains the market for prepared food equipment.

The key players in the global market include GEA Group (Germany), Alfa Laval (Sweden), The Middleby Corporation (US), Marel (Iceland), and Buhler (Germany). Other players in the industry include Welbilt (US), Hughes Equipment Company (US), Heat and Control Inc. (US), Bigtem Makine (Turkey), and Hup Sheng Machinery & Industry (Malaysia).

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