HOME Top Market Reports Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2023

Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2023

By: marketsandmarkets.com
Publishing Date: May 2018
Report Code: FB 3386

 

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[174 Pages Report] The global food certification market was valued at USD 8.45 Billion in 2017. It is projected to reach USD 11.45 Billion by 2023, at a CAGR of 5.2% from 2018. Food certification helps in gaining consumer trust regarding food safety and quality. Certification standards address compliance to food safety and quality parameters of food, packaging, packaging materials, and storage & distribution for primary producers, manufacturers, and distributors. Factors such as increasing consumer awareness about certified food products, growing demand for processed meat products certification, and rising prevalence of foodborne illness are expected to drive the growth of the global food certification market during the forecast period. Market players are responding to new opportunities by expanding their global presence and gaining accreditations by government bodies.

Food Certification Market

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The objectives of the study are as follows:

  • To define, segment, and forecast the size of the market with respect to type, application, risk category, and region
  • To analyze the food certification market structure by identifying various sub segments of the market
  • To forecast the size of the market and its various submarkets with respect to four main regions, namely, North America, Asia Pacific, Europe, and Rest of the World.
  • To provide detailed information about crucial factors that are influencing the growth of the food certification market(drivers, restraints, opportunities, and challenges)
  • To analyze opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
  • To strategically profile key players and comprehensively analyze their market ranking and core competencies
  • To analyze competitive developments such as expansions, new service launches, acquisitions, accreditations, and partnerships in the food certification market

The years considered for the study are as follows:

  • Base Year: 2017
  • Estimated Year: 2018
  • Projected Year: 2023
  • Forecast Period: 2018 to 2023

This report includes estimations of the food certification market size in terms of value (USD million). Both top-down and bottom-up approaches have been used to estimate and validate the size of the market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research through various sources-such as research & development (R&D) institutions, the Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), the US Department of Agriculture (USDA), the Food Standard Agency (FSA), the Food Safety and Standards Authority of India (FSSAI), and government agencies-and their market ranking in the respective regions have been determined through primary and secondary research. All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.

Food Certification Market

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The food certification ecosystem comprises food certification providers such as DEKRA SE (Germany), DNV GL (Norway), Intertek Group Plc (UK), SGS SA (Switzerland), TÜV SÜD (Germany), Lloyd’s Register (UK), Eurofins Scientific (Luxembourg), Kiwa Sverige (Sweden), ALS Limited (Australia), and UL LLC (US).

To know about the assumptions considered for this research report, download the pdf brochure.

Target Audience:

  • Accreditation bodies
  • Certification bodies
  • End users

The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.

Scope of the report

This research report categorizes the food certification market based on type, application, risk category, and region.

Based on type, the food certification market has been segmented as follows:

  • ISO 22000
  • BRC
  • SQF
  • IFS
  • Halal
  • Kosher
  • Free-from certifications
  • Others

Based on application, the food certification market has been segmented as follows:

  • Meat, poultry, and seafood products
  • Dairy products
  • Infant food
  • Beverages
  • Bakery & confectionery products
  • Free-from foods
  • Others

Based on risk category the food certification market has been segmented as follows:

  • High-risk foods
  • Low-risk foods

Based on region, the food certification market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • RoW

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.
The following customization options are available for the report:

Segmental Analysis

  • Segmental analysis, which provides a further breakdown of risk category such as high-risk foods and low-risk foods.

Geographic Analysis

  • Further breakdown of the Rest of the Asia Pacific market for food certification, by countries.
  • Further breakdown of the Rest of the Europe market, by countries

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 18)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Stakeholders

2 Research Methodology (Page No. - 22)
    2.1 Research Data
           2.1.1 Secondary Data
           2.1.2 Primary Data
                    2.1.2.1 Breakdown of Primaries
    2.2 Market Size Estimation
    2.3 Data Triangulation
    2.4 Research Assumptions
    2.5 Research Limitations

3 Executive Summary (Page No. - 29)

4 Premium Insights (Page No. - 33)
    4.1 Opportunities in the Market for Food Certification
    4.2 Market for Food Certification : Key Countries
    4.3 Market for Food Certification , By Type & Region
    4.4 Developed vs. Developing Markets for Food Certification
    4.5 Market for Food Certification , By Application

5 Market Overview (Page No. - 38)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Increasing Consumer Awareness About Certified Food Products
                               5.2.1.1.1 Voluntary Adoption of Certification Programs By Food Manufacturers to Gain Consumer Confidence
                               5.2.1.1.2 Focus on Enhancing the Diversified Product Portfolio and Brand Value
                               5.2.1.1.3 Consumers' Reliance on Labeling Claims
                    5.2.1.2 Increasing Demand for Processed Meat Product Certification
                    5.2.1.3 Food Quality Certification Scheme
                    5.2.1.4 Increasing Prevalence of Foodborne Illness
                               5.2.1.4.1 Economic Burden of Foodborne Illness
                    5.2.1.5 Growing Regulations & Standards Spur the Market for Food Certification
                               5.2.1.5.1 Increasing Instances of Food Frauds
                               5.2.1.5.2 Growing Food Recalls
                    5.2.1.6 Ease of Certification and Reduction of Cost in Auditing Have Led to the Growth of Outsourced Certification
                               5.2.1.6.1 Exporters’ Guidelines for Food Certification
                    5.2.1.7 Growing International Food Trade
                               5.2.1.7.1 Use of Gm Crops to Meet the Growing Demand for Food Products in the International Market
           5.2.2 Restraints
                    5.2.2.1 Lack of Harmonization in Food Certification Standards & Guidelines Across the Globe
                    5.2.2.2 Lack of Food Control Infrastructure & Resources in Developing Countries
           5.2.3 Opportunities
                    5.2.3.1 Growing Trend of Outsourcing Certification From Third Parties
                    5.2.3.2 Food Processing Industry Making Food Safety Management A Mandate
                    5.2.3.3 Organic Food Certification
                    5.2.3.4 Growing Number of Small & Medium Scale Enterprises (Smes)
                    5.2.3.5 Emerging Markets in Asian, African, and Other Developing Countries
           5.2.4 Challenges
                    5.2.4.1 Lack of Awareness About Food Certification Among Small-Scale Manufacturers
                    5.2.4.2 Increasing Incidences of False Labeling & Certification
                               5.2.4.2.1 False Halal Certification

6 Market for Food Certification, By Type (Page No. - 64)
    6.1 Introduction
           6.1.1 Product and Process Based Certifications
           6.1.2 HACCP
    6.2 Iso 22000
    6.3 BRC
    6.4 SQF
    6.5 IFS
    6.6 Halal
    6.7 Kosher
    6.8 ‘Free-From’ Certifications
           6.8.1 Gluten-Free
           6.8.2 Allergen-Free
           6.8.3 Vegan
           6.8.4 USD a Organic
           6.8.5 GMO-Free
    6.9 Others

7 Market for Food Certification, By Risk Category (Page No. - 75)
    7.1 Introduction
    7.2 High-Risk Foods
    7.3 Low-Risk Foods

8 Market for Food Certification, By Application (Page No. - 79)
    8.1 Introduction
    8.2 Meat, Poultry, and Seafood Products
    8.3 Dairy Products
    8.4 Infant Food
    8.5 Beverages
    8.6 Bakery & Confectionery Products
    8.7 Free-From Foods
    8.8 Other Applications

9 Market for Food Certification, By Supply Chain (Page No. - 87)
    9.1 Introduction
           9.1.1 Value Chain of Eu Food & Drink Industry
    9.2 Growers
    9.3 Manufacturers
    9.4 Retailers
    9.5 Others

10 Market for Food Certification, By Region (Page No. - 91)
     10.1 Introduction
     10.2 North America
             10.2.1 US
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Europe
             10.3.1 Germany
             10.3.2 UK
             10.3.3 France
             10.3.4 Rest of the Europe
     10.4 Asia Pacific
             10.4.1 China
             10.4.2 Australia & New Zealand
             10.4.3 Japan
             10.4.4 India
             10.4.5 Rest of Asia Pacific
     10.5 Rest of the World (RoW)
             10.5.1 South America
             10.5.2 Africa
             10.5.3 Middle East

11 Competitive Landscape (Page No. - 130)
     11.1 Overview
     11.2 Market Ranking
     11.3 Competitive Scenario
             11.3.1 Expansions
             11.3.2 Acquisitions
             11.3.3 Partnerships
             11.3.4 Accreditations
             11.3.5 New Service Launches

12 Company Profiles (Page No. - 136)
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
     12.1 Dekra
     12.2 Intertek
     12.3 Tüv Süd
     12.4 SGS
     12.5 DNV
     12.6 Bureau Veritas
     12.7 Eurofins
     12.8 Lloyd’s Register
     12.9 Asurequality
     12.10 Kiwa Sverige
     12.11 ALS Limited
     12.12 UL LLC

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

13 Appendix (Page No. - 164)
     13.1 Discussion Guide
     13.2 Additional Company Developments
             13.2.1 Acquisitions
             13.2.2 Accreditatrion
             13.2.3 New Service Launches
     13.3 Knowledge Store: Marketsandmarkets’ Subscription Portal 
     13.4 Available Customizations
     13.5 Related Reports
     13.6 Author Details


List of Tables (82 Tables)

Table 1 US Dollar Exchange Rate Considered for Study, 2015–2017
Table 2 Benefits From Certification and Branding for Different Interest Groups
Table 3 Compliance Requirements Regarding Food Frauds
Table 4 Fda Food Recalls Due to Microbial Contamination
Table 5 Food Products From US Banned in Other Countries
Table 6 Chemical Outbreaks in Food, 2011–2015
Table 7 Some Fraudulent Organic Certificates
Table 8 Food Certification Market Size in Food, By Type, 2016–2023 (USD Million)
Table 9 Iso 22000: Market Size, By Region, 2016–2023 (USD Million)
Table 10 BRC: Market Size, By Region, 2016–2023 (USD Million)
Table 11 SQF: Market Size, By Region, 2016–2023 (USD Million)
Table 12 IFS: Market Size, By Region, 2016–2023 (USD Million)
Table 13 Halal: Market Size, By Region, 2016–2023 (USD Million)
Table 14 Kosher: By Market Size, By Region, 2016–2023 (USD Million)
Table 15 ‘Free-From’ Certifications : By Market Size, By Region, 2016–2023 (USD Million)
Table 16 Other Food Certification Market Size, By Region, 2016–2023 (USD Million)
Table 17 Food Certification Market Size, By Risk Category, 2016–2023 (USD Million)
Table 18 High-Risk Food Certification Market Size, By Region, 2016–2023 (USD Million)
Table 19 Low-Risk Food Certification Market Size, By Region, 2016–2023 (USD Million)
Table 20 Food Certification Market Size in Food, By Application, 2016–2023 (USD Million)
Table 21 Food Certification Market Size for Meat, Poultry, and Seafood Products, By Region, 2016–2023 (USD Million)
Table 22 Food Certification Market Size for Dairy Products, By Region, 2016–2023 (USD Million)
Table 23 Food Certification Market Size for Infant Food, By Region, 2016–2023 (USD Million)
Table 24 Food Certification Market Size for Beverages, By Region, 2016–2023 (USD Million)
Table 25 Food Certification Market Size for Bakery & Confectionery Products, By Region, 2016–2023 (USD Million)
Table 26 Food Certification Market Size for Free-From Foods, By Region, 2016–2023 (USD Million)
Table 27 Food Certification Market Size for Other Applications, By Region, 2016–2023 (USD Million)
Table 28 Globally Recognized Certifications for Farmers and Growers
Table 29 Food Certification Market Size, By Region, 2016–2023 (USD Million)
Table 30 North America: Food Certification Market Size, By Country, 2016–2023 (USD Million)
Table 31 North America: Market Size, By Type, 2016–2023 (USD Million)
Table 32 North America: Market Size, By Application, 2016–2023 (USD Million)
Table 33 US: Market Size, By Type, 2016–2023 (USD Million)
Table 34 US: Market Size, By Application, 2016–2023 (USD Million)
Table 35 Canada: Market Size, By Type, 2016–2023 (USD Million)
Table 36 Canada: Market Size, By Application, 2016–2023 (USD Million)
Table 37 Mexico: Market Size, By Type, 2016–2023 (USD Million)
Table 38 Mexico: Market Size, By Application, 2016–2023 (USD Million)
Table 39 Europe: Market Size, By Country, 2016–2023 (USD Million)
Table 40 Europe: Market Size, By Type, 2016–2023 (USD Million)
Table 41 Europe: Market Size, By Application, 2016–2023 (USD Million)
Table 42 Germany: Market Size, By Type, 2016–2023 (USD Million)
Table 43 Germany: Market Size, By Application, 2016–2023 (USD Million)
Table 44 Food Recalls in the UK, 2018
Table 45 UK: Market Size, By Type, 2016–2023 (USD Million)
Table 46 UK: Market Size, By Application, 2016–2023 (USD Million)
Table 47 France: Market Size, By Type, 2016–2023 (USD Million)
Table 48 France: Market Size, By Application, 2016–2023 (USD Million)
Table 49 Rest of Europe: Market Size, By Type, 2016–2023 (USD Million)
Table 50 Rest of Europe: Market Size, By Application, 2016–2023 (USD Million)
Table 51 Asia Pacific: Market Size, By Country, 2016–2023 (USD Million)
Table 52 Asia Pacific: Market Size, By Type, 2016–2023 (USD Million)
Table 53 Asia Pacific: Market Size, By Application, 2016–2023 (USD Million)
Table 54 China: Market Size, By Type, 2016–2023 (USD Million)
Table 55 China: Market Size, By Application, 2016–2023 (USD Million)
Table 56 Recent Food Recalls in Australia & New Zealand, 2018
Table 57 Australia & New Zealand: Market Size, By Type, 2016–2023 (USD Million)
Table 58 Australia & New Zealand: Market Size, By Application, 2016–2023 (USD Million)
Table 59 Japan: Market Size, By Type, 2016–2023 (USD Million)
Table 60 Japan: Market Size, By Application, 2016–2023 (USD Million)
Table 61 India: Market Size, By Type, 2016–2023 (USD Million)
Table 62 India: Market Size, By Application, 2016–2023 (USD Million)
Table 63 Rest of Asia Pacific: Market Size, By Type, 2016–2023 (USD Million)
Table 64 Rest of Asia Pacific: Market Size, By Application, 2016–2023 (USD Million)
Table 65 RoW: Market Size, By Region, 2016–2023 (USD Million)
Table 66 RoW: Market Size, By Type, 2016–2023 (USD Million)
Table 67 RoW: Market Size, By Application, 2016–2023 (USD Million)
Table 68 South America: Market Size, By Type, 2016–2023 (USD Million)
Table 69 South America: Market Size, By Application, 2016–2023 (USD Million)
Table 70 Africa: Food Certification Market Size, By Type, 2016–2023 (USD Million)
Table 71 Africa: Market Size, By Food Application, 2016–2023 (USD Million)
Table 72 Middle East: Food Certification Market Size, By Type, 2016–2023 (USD Million)
Table 73 Middle East: Market Size, By Food Application, 2016–2023 (USD Million)
Table 74 Top Six Companies in the Market
Table 75 Expansions, 2015
Table 76 Acquisitions, 2015–2017
Table 77 Partnerships, 2013–2018
Table 78 Accreditations, 2014–2017
Table 79 New Service Launches, 2017
Table 80 Acquisitions, 2013–2015
Table 81 Accrditation, 2013–2017
Table 82 New Service Launches, 2013–2017


List of Figures (60 Figures)

Figure 1 Market for Food Certification Segmentation
Figure 2 Market for Food Certification: Geographical Segmentation
Figure 3 Research Design: Food Certification
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation Methodology
Figure 7 Market Snapshot, By Type, 2018 vs. 2023
Figure 8 Market Size, By Application, 2018 vs. 2023 (USD Million)
Figure 9 North America is Projected to Be the Fastest-Growing Market for Food Certification From 2018 to 2023
Figure 10 Food Certification Market Share, By Region
Figure 11 Increasing Consumer Awareness Regarding Certified Food Products to Drive the Growth of the Market
Figure 12 Canada to Be the Fastest-Growing Country-Level Market for Food Certification From 2018 to 2023
Figure 13 Iso 22000 Segment to Dominate the Market Through 2023
Figure 14 Developing Countries to Witness the Highest Growth Rates During the Forecast Period
Figure 15 Meat, Poultry, and Seafood Products Segment Dominated the Market Across All Applications in 2017
Figure 16 Outline of the Accredited Certification Framework
Figure 17 Market Dynamics: Market for Food Certification
Figure 18 Survey on Consumer Reliance on Food Labeling in Australia & New Zealand
Figure 19 Average Daily Processed Meat Intake By Adults in Australia, 2011–2012 (Grams)
Figure 20 Per Capita Meat Consumption, 2016 (Kg)
Figure 21 Increase in Foodborne Illness Outbreaks in the Us
Figure 22 US: Estimated Annual Cost of Foodborne Illnesses Caused By Salmonella, 2013 (USD Million)
Figure 23 US: Estimated Annual Cost of Foodborne Illnesses Caused By Listeria, 2013 (USD Million)
Figure 24 US: Share of Pathogens in Foodborne Illnesses, 2015
Figure 25 Types of Food Fraud Cases Across the World
Figure 26 Malaysia: Halal Export Value, 2011–2015 (Myr Billion)
Figure 27 Trend of Food Processing Projects in the US, 2011-2015
Figure 28 US: Processed Food Export, 2009 vs. 2013 (USD Billion)
Figure 29 Major Export Markets of the US, 2009 vs. 2013 (USD Billion)
Figure 30 Farm Acts: Mandatory Spending on Organic Agriculture, 2012–2014 (USD Million)
Figure 31 Food Certification Market Size, By Type, 2018 vs. 2023 (USD Million)
Figure 32 Iso 22000: Food Certification Market Size, By Region, 2018 vs. 2023 (USD Million)
Figure 33 Food Certification Market Size in Food, By Risk Category, 2018 vs. 2023 (USD Million)
Figure 34 High-Risk Food Certification Market Size, By Region, 2018 vs. 2023 (USD Million)
Figure 35 By Market Size, By Application, 2018 vs. 2023 (USD Million)
Figure 36 By Market Size for Meat, Poultry, and Seafood Products, By Region, 2018 vs. 2023 (USD Million)
Figure 37 Value Chain of European Food & Drink Industry
Figure 38 By Market, By Supply Chain, 2017 (Market Share Percentage)
Figure 39 US Held the Largest Share in the Market, 2017
Figure 40 North American: Market Snapshot
Figure 41 Europe: Market for Food Certification Snapshot
Figure 42 Asia Pacific: Market for Food Certification Snapshot
Figure 43 Key Developments By Leading Players in the Market From 2013 to 2018
Figure 44 Market Evaluation Framework
Figure 45 Dekra: Company Snapshot
Figure 46 Dekra: Swot Analysis
Figure 47 Intertek: Company Snapshot
Figure 48 Intertek: Swot Analysis
Figure 49 Tüv Süd: Company Snapshot
Figure 50 Tüv Süd: Swot Analysis
Figure 51 SGS: Company Snapshot
Figure 52 SGS: Swot Analysis
Figure 53 DNV: Company Snapshot
Figure 54 DNV: Swot Analysis
Figure 55 Bureau Veritas: Company Snapshot
Figure 56 Eurofins: Company Snapshot
Figure 57 Lloyd’s Register: Company Snapshot
Figure 58 Asurequality: Company Snapshot
Figure 59 Kiwa Sverige: Company Snapshot
Figure 60 ALS Limited: Company Snapshot

The global food certification market has grown remarkably in the last few years. The food certification market is estimated to be valued at USD 8.87 Billion in 2018, and is projected to reach USD 11.45 Billion by 2023, at a CAGR of 5.2% from 2018. Emerging economies such as India, China, and Brazil are the potential primary markets of the industry. Growing international trade, coupled with increasing food safety regulations, has been fueling the demand for food certifications. Rising prevalence of foodborne illness is expected to drive the growth of the food certification market during the review period.

Growing consumer awareness about certified food products has significantly increased the demand for food certification. This has led to the voluntary adoption of certification programs by food manufacturers to gain consumer trust. Another important factor that drives the growth of the food certification market is the increasing demand for processed meat products certification.

The food certification market, based on type, is segmented into ISO 22000, BRC, SQF, IFS, halal, kosher, free-from certification, and others such as FSSC 22000, ISTA, other GFSI certifications. The free-from certifications segment is projected to grow at the highest CAGR among all food certification types from 2018 to 2023. Regulatory bodies in various countries are asserting that food producers have appropriate allergen or gluten free labeling on their products, owing to the growing concerns among consumers about food allergies; this is expected to drive the demand for free-from certification during the forecast period.

Based on application, the food certification market is segmented into meat, poultry, and seafood products, dairy products, infant food, beverages, bakery & confectionery products, free-from foods, and others. The meat, poultry, and seafood products segment is projected to lead the food certification market during the forecast period. A certification system is required for the entire value chain of meat, poultry, and seafood products-from processors to importers, exporters, and distributors. Increasing meat product recalls across several countries are fueling the demand for food certifications for meat, poultry, and seafood products.

Based on risk category, the food certification market is segmented into high-risk foods and low-risk foods. The high-risk foods segment is projected to grow at a relatively higher CAGR from 2018 to 2023 as these foods are more prone to bacterial contamination due to high moisture and protein content, and therefore stringent quality standards are maintained while manufacturing, storing, and transporting these products.

Food Certification Market

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The North American region is projected to grow at the highest CAGR during the forecast period. The food certification market is mainly driven by the strong food safety regulations imposed by the governments across the North American countries for imported goods. The US accounted for the largest country-wise market for food certification in the North American region, and is majorly driven by the factors such as initiatives taken by the US government pertaining to certification and accreditation services and promotion of food certifications such as Safe Food Quality (SQF), GlobalGAP, and British Retail Consortium (BRC).

However, lack of awareness about food certifications among small-scale manufactures and increase in incidences of false labeling and certifications are the major challenges for the global food certification market.

Expansions, new service launches, acquisitions, accreditations, and partnerships are the key strategies adopted by players to ensure their growth in the food certification market. Major players in the market include DEKRA SE (Germany), DNV GL (Norway), Intertek Group Plc (UK), SGS SA (Switzerland), TÜV SÜD (Germany), Lloyd’s Register (UK), Eurofins Scientific (Luxembourg), Kiwa Sverige (Sweden), ALS Limited (Australia), and UL LLC (US).

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