Food Diagnostics Market

Food Diagnostics Market by Type (Systems and Consumables), Type of Test (Safety and Quality), Food Tested (Meat, Poultry, & Seafood, Dairy products, Processed Foods, Cereals & grains, and Fruits & Vegetables), and Region-Global Forecast to 2023

Report Code: FB 2354 Feb, 2019, by marketsandmarkets.com

[201 Pages Report] The food diagnostics market is projected to grow from USD 12.1 billion in 2018 to USD 17.1 billion by 2023, at a CAGR of 7.1% during the forecast period. This is attributed to the increasing incidence of foodborne illness, globalization in food trade, and the rise in demand for efficient, reliable, and real-time food testing.

Food Diagnostics Systems Market

By type, the hybridization-based segment is projected to be the largest contributor in the food diagnostics market during the forecast period.

PCR and microarray systems have become a powerful tool for food analysis due to their high analytical precision, user-friendly procedures, and accurate output in food diagnosis. Additionally, the hybridization-based systems are the most preferred diagnostics systems for the detection and quantification of foodborne pathogens. These systems are also used to identify the mutations in food pathogens, which are responsible for chronic infections. Due to such advantages of the hybridization-based systems in the detection of food contaminants, the food diagnostics market is projected to drive the growth of this market.

The meat, poultry, and seafood segment is projected to account for a larger market share during the forecast period.

Among foods tested, the market is estimated to be dominated by the meat, poultry, and seafood segment in 2018. The contamination of meat & poultry products is often observed during processing, packaging, and storing. The Food Safety and Inspection Service (FSIS) has framed regulations to control the contamination of meat & poultry products in slaughterhouses and processing plants, based on the HACCP food safety control system. A major factor that drives the growth of the seafood testing products market is the high demand for seafood products such as crustaceans, shrimp, crabs, lobsters, tuna, marlin, and swordfish, due to their nutritional values such as the presence of omega fatty acids and other essential nutrients.

Food Diagnostics Systems Market

Europe is projected to account for the largest market share during the forecast period.

The European market accounted for the largest share in the food diagnostics market. European countries have recorded many issues related to food safety over the past few years. As a result, stringent policies were introduced to implement complete food safety solutions for the consumers. In Europe, food safety policies have been emphasized by efforts from Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs). These authorities play an important role in maintaining food standards and protecting consumer health by ensuring the quality of the food supply chain. This will subsequently, propel the growth of the food diagnostics market in Europe.

Key Market Players

The major vendors in the global food diagnostics market are 3M Company (US), Merck KGaA (Germany), Thermo Fisher Scientific Inc. (US), FOSS (Denmark), and Agilent Technologies Inc. (US). Some of the other players that hold a significant share in the market include bioMérieux SA (France), Danaher Corporation (US), Bio-Rad Laboratories, Inc. (US), Neogen Corporation (US), Biorex Food Diagnostics (UK), Randox Food Diagnostics (UK), Hygiena, LLC (US), Qiagen (Germany), EnviroLogix Inc. (US), and GEN-IAL GmBH (Denmark). These players have broad industry coverage and strong operational and financial strength; they have grown organically and inorganically in the recent past. The industry players, such as Merck KGaA (US) acquired BioControl Systems, Inc. (US), a global provider of food safety testing systems. The acquisition helped the company to strengthen its life science segment by allowing it to reinforce its food safety market with a complete workflow solution for food pathogen testing. Through this acquisition, the company expands in food diagnostics product line, thereby strengthening its leading position for food diagnostics systems and consumables in globally, in 2017.

Recent Developments:

  • In September 2018, Thermo Fisher announced to launch a multiple global customer solution centers. The new global customer solution centers its focus on meeting and exceeding the demands of scientists in food, beverage, pharmaceutical, and biotech laboratories by developing critical workflows and integrated solutions that help advance chromatography and mass spectrometry worldwide.
  • In December 2018, SCIEX in collaboration with NofaLab announced the development of the first non-derivatized method using LC-MS/MS for quick and simple detection and quantitation of glyphosate and other polar pesticides in food, feed, and water commodities.
  • In November 2018, Thermo Fisher announced the introduction of a new and next-generation sequencing (NGS) workflow for multi-species screening and identification of food authenticity. The Thermo Scientific Food Authenticity NGS Workflow enables an untargeted screening approach comprised of five steps to suit the varying needs of food & beverage analysis.

Key Questions addressed by the report:

  • Who are the major market players in the food diagnostics market?
  • What are the regional growth trends and the largest revenue-generating regions for food diagnostics?
  • Which are the major regions that are projected to witness the majority of the growth in food diagnostics?
  • What is the major type of different food diagnostics that are projected to gain maximum market revenue and share during the forecast period?
  • Which is the major type of test that will be accounting for the majority of the revenue over the forecast period?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction (Page No. - 22)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Markets Covered
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Stakeholders

2 Research Methodology (Page No. - 27)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 Market Size Estimation
           2.2.1 Bottom-Up Approach
           2.2.2 Top-Down Approach
    2.3 Data Triangulation
    2.4 Assumptions
    2.5 Limitations of the Study

3 Executive Summary (Page No. - 36)

4 Premium Insights (Page No. - 40)
    4.1 Attractive Opportunities in the Food Diagnostics Market
    4.2 Food Diagnostics Systems Market: Major Countries/Regions
    4.3 Europe: Food Diagnostics Systems Market, By Type and Country
    4.4 Food Diagnostics Market, By Food Tested and Region
    4.5 Food Diagnostics Market, By Type of Test, 2018 vs. 2023

5 Market Overview (Page No. - 44)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Increase in Global Outbreaks of Foodborne Illnesses
                    5.2.1.2 Growing Preference for Onsite Testing
                    5.2.1.3 Globalization of Food Trade
                    5.2.1.4 Increase in Food Processing Necessitates Safety Testing With Faster Results
                    5.2.1.5 Increased Innovation and Acceptance of Pcr, Chromatography, and Immunoassay-Based Technologies
           5.2.2 Restraints
                    5.2.2.1 Variations in Sample Collection and Preparation Standardization
                    5.2.2.2 Lack of Coordination Between Market Stakeholders and Improper Enforcement of Regulatory Laws & Supporting Infrastructure in Developing Countries48
           5.2.3 Opportunities
                    5.2.3.1 Increased Budget Allocations and Spending on Food Safety
                    5.2.3.2 Technological Advancements in the Testing Industry
           5.2.4 Challenges
                    5.2.4.1 Complexity in the Quantification of Test Results
                    5.2.4.2 High Costs Associated With the Procurement of Rapid Food Testing Equipment
    5.3 Supply Chain Analysis


6 Regulations for Food Safety & Disease Prevention (Page No. - 53)
    6.1 Introduction
    6.2 International Body for Food Safety Standards and Regulations
           6.2.1 Codex Alimentarius Commission (CAC)
    6.3 Global Food Safety Initiative (GFSI)
    6.4 North America
           6.4.1 US Regulations
                    6.4.1.1 Federal Legislation
                               6.4.1.1.1 State Legislation
                               6.4.1.1.2 Food Safety in Retail Food
                               6.4.1.1.3 Food Safety in Trade
                               6.4.1.1.4 Haccp Regulation in the US
                               6.4.1.1.5 US Regulation for Foodborne Pathogens in Poultry
                               6.4.1.1.6 Food Safety Regulations for Fruit & Vegetable Growers
                               6.4.1.1.7 GMO Regulations in the US
                               6.4.1.1.8 FDA Food Safety Modernization Act (FSMA)
                               6.4.1.1.9 Labeling of Gm Foods
                                             6.4.1.1.10 Regulatory Guidance By the FDA for Aflatoxins
                                             6.4.1.1.11 Pesticide Regulation in the US
           6.4.2 Canada
           6.4.3 Mexico
    6.5 Europe
           6.5.1 European Union Regulations
                    6.5.1.1 Microbiological Criteria Regulation
                    6.5.1.2 Melamine Legislation
                    6.5.1.3 General Food Law for Food Safety
                    6.5.1.4 GMOS Regulation
                    6.5.1.5 Regulations on Toxins
                               6.5.1.5.1 Ochratoxin A
                               6.5.1.5.2 Dioxin and Pbcs
                               6.5.1.5.3 FUSarium Toxins
                               6.5.1.5.4 Aflatoxins
                               6.5.1.5.5 Polycyclic Aromatic Hydrocarbons (PAH)
           6.5.2 Germany
           6.5.3 UK
                    6.5.3.1 Mycotoxin Regulations in the UK
           6.5.4 France
           6.5.5 Italy
           6.5.6 Poland
    6.6 Asia Pacific
           6.6.1 China
                    6.6.1.1 Regulating Bodies for Food Safety in China
                    6.6.1.2 Major Efforts of China to Standardize Its Food Safety System
           6.6.2 Japan
           6.6.3 India
                    6.6.3.1 Food Safety Standards Amendment Regulations, 2012
                    6.6.3.2 Food Safety and Standards Amendment Regulations, 2011
                    6.6.3.3 Food Safety and Standards Act, 2006
           6.6.4 Australia
                    6.6.4.1 Food Standards Australia and New Zealand
           6.6.5 New Zealand
                    6.6.5.1 GMOS Labeling Regulation in Asia Pacific
           6.6.6 Indonesia
                    6.6.6.1 General Law for Food Safety
           6.6.7 Regulations on Pesticides
           6.6.8 Regulations on Mycotoxins in Food
           6.6.9 Chemical Contaminants
           6.6.10 Genetically Engineered Foods
           6.6.11 Allergen: Regulations on Allergen Labeling in Food
    6.7 Rest of the World
           6.7.1 South Africa
                    6.7.1.1 International vs. Local Standards & Legislations
                    6.7.1.2 Private Standards in South Africa & Requirements for Product Testing
           6.7.2 Brazil
                    6.7.2.1 Ministry of Agriculture, Livestock, and Food Supply (MAPA)
                    6.7.2.2 Ministry of Health (MS)
           6.7.3 Argentina

7 Food Diagnostics Market, By Type (Page No. - 78)
    7.1 Introduction
    7.2 Diagnostics Systems
           7.2.1 Increasing Food Trade and Consumer Demand for Safe and Superior Quality Food Products to Drive the Market
           7.2.2 Hybridization-Based
                    7.2.2.1 Polymerase Chain Reaction(PCR)
                               7.2.2.1.1 Advantages of the Pcr Systems Include High Speed, Accuracy, Ease-Of-Usage, Which is Projected to Drive the Market
                    7.2.2.2 Microarrays
                               7.2.2.2.1 Advantages of the Microarray System to Provide Multiple Testing at A Time to Drive the Market
                    7.2.2.3 Gene Amplifiers
                               7.2.2.3.1 Gene Amplifier System Provides Fast and Reliable Food Safety Testing; However, This is Expensive then Pcr Due to Which This Slower
                    7.2.2.4 Sequencers
                               7.2.2.4.1 Sequencer Provides Significantly Improved Subtype Discrimination, and Improve Food Contamination Detection to Drive the Market
           7.2.3 Chromatography-Based
                    7.2.3.1 High-Pressure Liquid Chromatography
                               7.2.3.1.1 High-Pressure Liquid Chromatography Can Be Used for Qualitative and Quantitative Analysis for Analyzing Food Samples, Which Drives the 84
                    7.2.3.2 Liquid Chromatography
                               7.2.3.2.1 Liquid Chromatography Can Be Used in Combination With Other Spectrometry Based Systems to Drives the Market
                    7.2.3.3 Gas Chromatography
                               7.2.3.3.1 Gas Chromatography Assess the Current and Past Trends of Food Samples and Accordingly, Anticipates the Future Trends, Which Drive T84
           7.2.4 Spectrometry-Based
                    7.2.4.1 Growing Demand for Toxin Detection in Food Products to Drive the Market
           7.2.5 Immunoassay-Based
                    7.2.5.1 Increasing Demand for Elisa for Food Safety Detection to Drive Immunoassay-Bases Segment
           7.2.6 Biosensors
                    7.2.6.1 Features of Biosensors Such as Ease of Usage and Application to Drive the Market Growth
           7.2.7 Testing Kits
                    7.2.7.1 High Frequency of Usage and Its Ability to Provide Quick Results to Drive This Market
           7.2.8 Others
    7.3 Diagnostics Consumables
           7.3.1 Necessity to Maintain Optimal Testing Condition in Diagnostic Systems to Drive the Market
           7.3.2 Reagents
                    7.3.2.1 The Growing Use of Diagnostics Systems for Testing Food Samples Increases the Demand for Reagents
           7.3.3 Test Accessories
                    7.3.3.1 Test Accessories to Provide Accurate Precisions of the Food Samples to Be Tested
           7.3.4 Disinfectants
                    7.3.4.1 Increasing Demand for Maintaining Hygiene By Reducing the Infection Caused Due to Microorganisms to Drive the Market
           7.3.5 Others

8 Food Diagnostics Market, By Type of Test (Page No. - 94)
    8.1 Introduction
    8.2 Safety
           8.2.1 Growing Demand for Certified Food Along With Rise in the Number of Food Safety Testing Laboratories to Drive the Market
    8.3 Quality
           8.3.1 High Demand for Testing the Ph and for the Presence of Nutrients in Food Samples to Drive the Market

9 Food Diagnostics Market, By Food Tested (Page No. - 98)
    9.1 Introduction
    9.2 Meat, Poultry, and Seafood Products
           9.2.1 Fsis has Framed Regulations to Control the Contamination of Meat & Poultry Products in Slaughterhouses and Processing Plants
    9.3 Processed Food
           9.3.1 Foodborne Outbreaks in Processed Food Products Can Be Controlled By Proper Hygiene & Sanitation Practices and Prevention of Cross-Contamination
    9.4 Fruits & Vegetables
           9.4.1 Fruits & Vegetables’ Susceptibility to Pathogens Contamination May Drive the Market
    9.5 Dairy Products
           9.5.1 Outbreak of Foodborne Illnesses Caused Due to Milk are Majorly Because of Contaminated Containers in Dairy Farms and Excreta of Infected Animals
    9.6 Cereals & Grains
           9.6.1 Cereals & Grains are Largely Contaminated With Pesticides and Mycotoxin, Driving the Demand for Food Diagnostics
    9.7 Others

10 Food Diagnostics Market, By Region (Page No. - 106)
     10.1 Introduction
     10.2 Europe
             10.2.1 Germany
                        10.2.1.1 Rising Population of Health-Conscious Consumers and Those With Allergies and Intolerances has Further Enabled the Adoption of FoSystems
             10.2.2 UK
                        10.2.2.1 Frequent Outbreak of Foodborne Illnesses is Expected to Drive the Adoption of Food Diagnostics Systems
             10.2.3 France
                        10.2.3.1 Stringency in Regulations Associated With Food Safety and Quality is Leading to Further Adoption of Food Diagnostics in the Country
             10.2.4 Italy
                        10.2.4.1 Exports of Consumer Products From the Country Have Led to the Increased Usage of Food Diagnostic Systems
             10.2.5 Poland
                        10.2.5.1 Increase in International Trade of Agricultural Produce has Led to the Growing Adoption of Food Diagnostic Systems
             10.2.6 Rest of Europe
                        10.2.6.1 Increase in Awareness About Safety and Quality of Food Products Among Consumers are Expected to Drive Adoption
     10.3 North America
             10.3.1 US
                        10.3.1.1 Stringent Regulations Introduced By the FDA Ensures the Maintenance of Safety and Quality Standards of Food Products in the Country
             10.3.2 Canada
                        10.3.2.1 The Cfia Ensures Proper Inspection, Tests, and Verification of Food Samples, thereby Driving the Adoption of Food Diagnostics Systems
             10.3.3 Mexico
                        10.3.3.1 Increasing Exports of Agricultural Produce From the Country Ensures the Adoption of Food Diagnostics
     10.4 Asia Pacific
             10.4.1 Japan
                        10.4.1.1 Focus on Regulatory Frameworks to Meet International Standards in Food Safety Expected to Drive the Adoption of Food Diagnostics
             10.4.2 China
                        10.4.2.1 Requirements for Global Compliances Have Further Led to the Adoption of Food Diagnostic Systems
             10.4.3 India
                        10.4.3.1 Food Laboratories Implementing New Technologies to Detect Foodborne Pathogens Have Been Driving the Adoption of Food Diagnostic Systems
             10.4.4 Australia & New Zealand
                        10.4.4.1 Exports of Agricultural Produce From the Countries Have Led to the Adoption of Stringent Food Safety Norms, Leading to the GrowSystems
             10.4.5 Rest of Asia Pacific
                        10.4.5.1 Increase in the Number of Food Products Not Meeting Safety Standards is Expected to Increase the Adoption of Food Diagnostic System133
     10.5 Rest of the World (RoW)
             10.5.1 South America
                        10.5.1.1 The Adoption of Food Diagnostics Remains Driven By the Region’s Large Exports of Agricultural Produce
             10.5.2 Africa
                        10.5.2.1 A Large Number of Outbreaks of Foodborne Illnesses is Further Expected to Increase the Adoption of Food Diagnostic Systems
             10.5.3 Middle East
                        10.5.3.1 Growth in Consumer Awareness Toward the Consumption of Microbiologically Safe Products Leading to the Adoption of Advanced Food 139

11 Competitive Landscape (Page No. - 141)
     11.1 Introduction
     11.2 Competitive Leadership Mapping
             11.2.1 Visionary Leaders
             11.2.2 Innovators
             11.2.3 Dynamic Differentiators
             11.2.4 Emerging Companies
     11.3 Start-Up Microquadrant
             11.3.1 Progressive Companies
             11.3.2 Starting Blocks
             11.3.3 Responsive Companies
             11.3.4 Dynamic Companies
     11.4 Food Diagnostics Market Share Analysis, By Key Player, 2018
     11.5 Competitive Scenario
             11.5.1 Expansions & Investments
             11.5.2 Acquisitions
             11.5.3 New Product and Technology Launches
             11.5.4 Agreements, Joint Ventures, and Partnerships

12 Company Profiles (Page No. - 149)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)* 
     12.1 3M Company
     12.2 Merk Kgaa
     12.3 thermo Fisher Scientific Inc.
     12.4 Danaher Corporation
     12.5 Agilent Technologies Inc.
     12.6 Biomérieux Sa
     12.7 Bio-Rad Laboratories, Inc.
     12.8 Neogen Corporation
     12.9 Biorex Food Diagnostics
     12.10 Randox Food Diagnostics
     12.11 Foss
     12.12 Hygiena, LLC
     12.13 Qiagen
     12.14 Envirologix Inc.
     12.15 Gen-Ial GmbH
*Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies. 

13 Appendix (Page No. - 189)
     13.1 Discussion Guide
     13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     13.3 Available Customizations
     13.4 Related Reports
     13.5 Author Details


List of Tables (81 Tables)

Table 1 US Dollar Exchange Rates Considered, 2013–2018
Table 2 Food Diagnostics Market Snapshot, 2018 vs. 2023
Table 3 Federal Food, Drug, and Cosmetic Act, By Tolerance of Raw & Processed Food
Table 4 Maximum Level for Melamine & Its Structural Analogs
Table 5 GMOS: Labeling Requirement
Table 6 Commission Regulation for Ochratoxin A
Table 7 GMOS Labeling in Asia Pacific Countries
Table 8 Food Diagnostics Market Size, By Type, 2016–2023 (USD Million)
Table 9 Food Diagnostics Systems Market Size, By Type, 2016–2023 (USD Million)
Table 10 Food Diagnostics Systems Market Size, By Region, 2016–2023 (USD Million)
Table 11 Hybridization-Based: Food Diagnostics Systems Market Size,By Type, 2016–2023 (USD Million)
Table 12 Hybridization-Based: Food Diagnostics Systems Market Size, By Region, 2016–2023 (USD Million)
Table 13 Chromatography-Based: Food Diagnostics Systems Market Size, By Type, 2016–2023 (USD Million)
Table 14 Chromatography-Based: Food Diagnostics Systems Market Size, By Region, 2016–2023 (USD Million)
Table 15 Spectrometry-Based: Food Diagnostics Systems Market Size, By Region, 2016–2023 (USD Million)
Table 16 Immunoassay-Based: Food Diagnostics Systems Market Size, By Region, 2016–2023 (USD Million)
Table 17 Biosensors: Food Diagnostics Systems Market Size, By Region, 2016–2023 (USD Million)
Table 18 Testing Kits: Food Diagnostics Systems Market Size, By Region, 2016–2023 (USD Million)
Table 19 Others: Food Diagnostics Systems Market Size, By Region, 2016–2023 (USD Million)
Table 20 Food Diagnostics Consumables Market Size, By Type, 2016–2023 (USD Million)
Table 21 Food Diagnostics Consumables Market Size, By Region, 2016–2023 (USD Million)
Table 22 Reagents: Food Diagnostics Consumables Market Size, By Region, 2016–2023 (USD Million)
Table 23 Test Accessories: Food Diagnostics Consumables Market Size, By Region, 2016–2023 (USD Million)
Table 24 Disinfectants: Food Diagnostics Consumables Market Size, By Region, 2016–2023 (USD Million)
Table 25 Others: Food Diagnostics Consumables Market Size, By Region, 2016–2023 (USD Million)
Table 26 Food Diagnostics Market Size, By Type of Test, 2016–2023 (USD Million)
Table 27 Food Diagnostics Market Size for Safety Testing, By Region, 2016–2023 (USD Million)
Table 28 Food Diagnostics Market Size for Quality Testing, By Region, 2016–2023 (USD Million)
Table 29 Food Diagnostics Market Size, By Food Tested, 2016–2023 (USD Million)
Table 30 Food Diagnostics Market Size in Meat, Poultry, and Seafood Products, By Region, 2016–2023 (USD Million)
Table 31 Food Diagnostics Market Size in Processed Food, By Region, 2016–2023 (USD Million)
Table 32 Food Diagnostics Market Size in Fruits & Vegetables, By Region, 2016–2023 (USD Million)
Table 33 Food Diagnostics Market Size in Dairy Products, By Region, 2016–2023 (USD Million)
Table 34 Food Diagnostics Market Size in Cereals & Grains, By Region, 2016–2023 (USD Million)
Table 35 Food Diagnostics Market Size in Other Foods Tested, By Region, 2016–2023 (USD Million)
Table 36 Food Diagnostics Market Size, By Region, 2016–2023 (USD Million)
Table 37 Europe: Food Diagnostics Market Size, By Type, 2016–2023 (USD Million)
Table 38 Europe: Food Diagnostics Market Size, By Food Tested, 2016–2023 (USD Million)
Table 39 Europe: Food Diagnostics Market Size, By Type of Test, 2016–2023 (USD Million)
Table 40 Europe: Food Diagnostic Consumables Market Size, By Type, 2016–2023 (USD Million)
Table 41 Europe: Food Diagnostic Systems Market Size, By Country, 2016–2023 (USD Million)
Table 42 Europe: Food Diagnostic Systems Market Size, By Type, 2016–2023 (USD Million)
Table 43 Germany: Food Diagnostic Systems Market, By Type, 2016–2023 (USD Million)
Table 44 UK: Food Diagnostic Systems Market, By Type, 2016–2023 (USD Million)
Table 45 France: Food Diagnostic Systems Market, By Type, 2016–2023 (USD Million)
Table 46 Italy: Food Diagnostic Systems Market, By Type, 2016–2023 (USD Million)
Table 47 Poland: Food Diagnostic Systems Market, By Type, 2016–2023 (USD Million)
Table 48 Rest of Europe: Food Diagnostic Systems Market, By Type, 2016–2023 (USD Million)
Table 49 North America: Food Diagnostics Market Size, By Type, 2016–2023 (USD Million)
Table 50 North America: Food Diagnostics Market Size, By Food Tested,2016–2023 (USD Million)
Table 51 North America: Food Diagnostics Market Size, By Type of Test, 2016–2023 (USD Million)
Table 52 North America: Food Diagnostics Consumables Market Size, By Type, 2016–2023 (USD Million)
Table 53 North America: Food Diagnostics Systems Market Size, By Country, 2016–2023 (USD Million)
Table 54 North America: Food Diagnostics Systems Market Size, By Type, 2016–2023 (USD Million)
Table 55 US: Food Diagnostics Systems Market, By Type, 2016–2023 (USD Million)
Table 56 Canada: Food Diagnostics Systems Market, By Type, 2016–2023 (USD Million)
Table 57 Mexico: Food Diagnostics Systems Market, By Type, 2018–2023 (USD Million)
Table 58 Asia Pacific: Food Diagnostics Market Size, By Type, 2016–2023 (USD Million)
Table 59 Asia Pacific: Food Diagnostics Market Size, By Food Tested, 2016–2023 (USD Million)
Table 60 Asia Pacific: Food Diagnostics Market Size, By Type of Test, 2016–2023 (USD Million)
Table 61 Asia Pacific: Food Diagnostics Consumables Market Size, By Type, 2016–2023 (USD Million)
Table 62 Asia Pacific: Food Diagnostic Systems Market Size, By Country, 2016–2023 (USD Million)
Table 63 Asia Pacific: Food Diagnostic Systems Market Size, By Type, 2016–2023 (USD Million)
Table 64 Japan: Food Diagnostic Systems Market, By Type, 2018–2023 (USD Million)
Table 65 China: Food Diagnostic Systems Market, By Type, 2016–2023 (USD Million)
Table 66 India: Food Diagnostic Systems Market, By Type, 2016–2023 (USD Million)
Table 67 Australia & New Zealand: Food Diagnostic Systems Market, By Type, 2016–2023 (USD Million)
Table 68 Rest of Asia Pacific: Food Diagnostic Systems Market, By Type, 2016–2023 (USD Million)
Table 69 RoW: Food Diagnostics Market Size, By Type, 2016–2023 (USD Million)
Table 70 RoW: Food Diagnostics Market Size, By Food Tested, 2016–2023 (USD Million)
Table 71 RoW: Food Diagnostics Market Size, By Type of Test, 2016–2023 (USD Million)
Table 72 RoW: Food Diagnostic Consumables Market Size, By Type, 2016–2023 (USD Million)
Table 73 RoW: Food Diagnostics Market Size, By Region, 2016–2023 (USD Million)
Table 74 RoW: Food Diagnostic Systems Market Size, By Type, 2016–2023 (USD Million)
Table 75 South America: Food Diagnostic Systems Market Size, By Type, 2016–2023 (USD Million)
Table 76 Africa: Food Diagnostic Systems Market Size, By Type, 2016–2023 (USD Million)
Table 77 Middle East: Food Diagnostic Systems Market Size, By Type, 2016–2023 (USD Million)
Table 78 Expansions & Investments, 2015–2018
Table 79 Acquisitions 2016–2018
Table 80 New Product and Technology Launches, 2015–2018
Table 81 Agreements, Joint Ventures, and Partnerships, 2016–2018


List of Figures (38 Figures)

Figure 1 Food Diagnostics Market Snapshot
Figure 2 Food Diagnostics Market, By Region
Figure 3 Food Diagnostics Market: Research Design
Figure 4 Food Diagnostics Systems Market: Bottom-Up Approach
Figure 5 Food Diagnostics Consumables Market: Bottom-Up Approach
Figure 6 Food Diagnostics (Systems and Consumables) Market: Top-Down Approach
Figure 7 Data Triangulation Methodology
Figure 8 Food Diagnostics Market Size, By Type of Test, 2018 vs. 2023 (USD Million)
Figure 9 Food Diagnostics Market Size, By Food Tested, 2018 vs. 2023 (USD Million)
Figure 10 Food Diagnostics Systems Market Size, By Type, 2018 vs. 2023 (USD Million)
Figure 11 Food Diagnostics Market Share, By Region, 2017
Figure 12 Rising Demand for Highly Efficient and Real-Time Systems for Food Testing
Figure 13 China is Projected to Grow at the Highest Cagr During the Forecast Period
Figure 14 Germany Accounted for the Largest Share of the European Food Diagnostics Systems Market While the Hybridization-Based Segment TermIn 201742
Figure 15 Fruits & Vegetables Segment is Projected to Grow at the Highest Cagr During the Forecast Period
Figure 16 Safety Segment to Be Dominant in the Food Diagnostics Market
Figure 17 Food Diagnostics Market Dynamics
Figure 18 Food Safety Improvements and Increased Budget Allocation By the FDA, 2015
Figure 19 Food Diagnostics Market Supply Chain
Figure 20 Legislation Process in the Eu
Figure 21 Role of the Efsa to Reduce Campylobacteriosis
Figure 22 Food Diagnostics Market Share, By Type of Test, 2018 vs. 2023
Figure 23 Food Diagnostics Market Share, By Food Tested, 2018 vs. 2023
Figure 24 Us Held the Largest Share in the Food Diagnostics Systems Market, 2017
Figure 25 Europe: Food Diagnostics Market Snapshot
Figure 26 Asia Pacific: Food Diagnostics Market Snapshot
Figure 27 Food Diagnostics Market: Competitive Leadership Mapping, 2018
Figure 28 Food Diagnostics Startup and Smes Market: Competitive Leadership Mapping, 2018
Figure 29 Top Five Players Led the Food Diagnostics Market, 2018
Figure 30 3M Company: Company Snapshot
Figure 31 Merck Kgaa: Company Snapshot
Figure 32 Thermo Fisher Scientific Inc.: Company Snapshot
Figure 33 Danaher Corporation: Company Snapshot
Figure 34 Agilent Technologies Inc.: Company Snapshot
Figure 35 Biomérieux Sa: Company Snapshot
Figure 36 Bio-Rad Laboratories, Inc.: Company Snapshot
Figure 37 Neogen Corporation: Company Snapshot
Figure 38 Qiagen: Company Snapshot

The study involved three major activities in estimating the current market size for the food diagnostics market. Exhaustive secondary research was done to collect information on the market as well as the peer and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various sources such as the Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Centers for Disease Control and Prevention (CDC), European Food Safety Authority (EFSA), European Federation of National Associations of Measurement, Testing and Analytical Laboratories (EUROLAB), and Food Standards Australia New Zealand (FSANZ) were referred to, to identify and collect information for this study. The secondary sources also included annual reports, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors, regulatory bodies, trade directories, and paid databases.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, market classification & segmentation according to the industry trends to the bottom-most level, and geographical markets. It was also used to obtain information about the key developments from a market-oriented perspective.

Primary Research

The food diagnostics market includes several stakeholders in the supply chain, which include reagent & technology suppliers, testing & certification laboratories, food diagnostics systems manufacturers, food diagnostics consumable manufacturers, and regulatory organizations. The demand side of the market is characterized by the presence of key food testing laboratories, food diagnostic system importers/exporters, and government agencies. The supply side is characterized by the presence of key technology providers for food testing, laboratory consumable manufacturers, food diagnostic kit & reagent manufacturers, researchers, equipment and instrument manufacturers, and testing laboratory service providers. Various primary sources from both the supply and demand sides of both (diagnostics and consumables) markets were interviewed to obtain qualitative and quantitative information.

The primary interviewees from the demand side include key opinion leaders, executives, vice presidents, and CEOs of the food safety industry. The primary sources from the supply side include research institutions involved in R&D to introduce new food diagnostic systems and consumables or their blended compounds, key opinion leaders, distributors, and food diagnostics manufacturers.

Food Diagnostics Systems Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both top-down and bottom-up approaches were used to estimate and validate the total size of the food diagnostics market. These approaches were also used extensively to determine the size of the various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players were identified through extensive secondary research.
  • The food diagnostics market size was determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All macroeconomic and microeconomic factors affecting the growth of the food diagnostics market was considered while estimating the market size.
  • All the possible parameters that affect the market covered in this research study was accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.

The following sections (bottom-up & top-down) depict the overall market size estimation process employed for the purpose of this study.

Data Triangulation

After arriving at the overall market sizes-using the market size estimation processes as explained above—the market was split into several segments and subsegments. In order to complete the overall market engineering process and arrive at the exact statistics of each market segment and its subsegments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides of the food diagnostics industry. The market size was validated using the top-down and bottom-up approaches.

Report Objectives

Market Intelligence

  • Determining and projecting the size of the food diagnostics market in terms of systems and consumables, with respect to type, food tested, type of test, and regional markets, over a five-year period ranging from 2018 to 2023
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • Analyzing micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market

Competitive Intelligence

  • Identifying and profiling key market players in the food diagnostics market
  • Providing a comparative analysis of the market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths and weaknesses
    • Key financials
  • Understanding the competitive landscape and identifying major growth strategies adopted by players across the key regions
  • Analyzing the supply chain, products, and regulatory frameworks across regions and their impact on the prominent market players
  • Providing insights on key innovations and investments in the food diagnostics market

Scope of the report

Report Metric

Details

Market size available for years

2016-2023

Base year considered

2017

Forecast period

2018-2023

Forecast units

Value (USD Million)

Segments covered

Type, Food tested, Type of test, and Region

Geographies covered

North America, Asia Pacific, Europe, and RoW

Companies covered

3M Company (US)
Merck KGaA (Germany)
Thermo Fisher Scientific Inc. (US)
bioMérieux SA (France)
Danaher Corporation (US)
Bio-Rad Laboratories, Inc. (US)
Neogen Corporation (US)
Biorex Food Diagnostics (UK)
Randox Food Diagnostics (UK)
FOSS (Denmark)
Hygiena, LLC (US)
Agilent Technologies Inc.  (US)
Qiagen (Germany)
EnviroLogix Inc. (US)
GEN-IAL GmBH (Denmark)

This research report categorizes the feed acidulants market based on type, compound, form, function, animal type, and region.

On the basis of type, the food diagnostics market has been segmented as follows:

  • Systems
  • Consumables

On the basis of systems, the food diagnostics systems market has been segmented as follows:

  • Hybridization-based
  • Chromatography-based
  • Spectrometry-based
  • Immunoassay-based
  • Biosensors
  • Testing kits
  • Others (colony counters, molecular detection assay, and spreaders)

On the basis of consumables, the food diagnostics market has been segmented as follows:

  • Reagents
  • Test accessories
  • Disinfectants
  • Others (personal protective equipment, condensation taps, and markers)

On the basis of food tested, the food diagnostics market has been segmented as follows:

  • Meat, poultry & seafood
  • Processed food
  • Fruits & vegetables
  • Dairy products
  • Cereals & grains
  • Others (nuts, spices, and seeds)

On the basis of type of test, the food diagnostics market has been segmented as follows:

  • Safety
  • control

On the basis of region, the food diagnostics market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • RoW (South America, Africa, and the Middle East)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis

  • Further breakdown of the Rest of Europe food diagnostic systems market, by key country (Spain, Belgium, the Netherlands, and other EU and non-EU countries)
  • Further breakdown of the Rest of Asia Pacific food diagnostic systems market, by key country (South Korea, Thailand, Indonesia, Singapore, the Philippines, Vietnam, and Malaysia)

Segmental Analysis

  • Market segmentation analysis of testing kits for PCR-based and Enzyme substrate-based types

Company Information

  • Detailed analysis and profiling of additional market players (up to five)
Report Code
FB 2354
Published ON
Feb, 2019
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Marie Steelle

Senior Research analyst- MarketsandMarkets

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