Food Diagnostics Market

Food Diagnostics Market by Type (Systems, Test Kits, Consumables), Test Type (Safety & Quality), Site, Food Tested (Meat, Bakery, Dairy, Processed Foods, Cereals & Grains, and Fruits & Vegetables), and Region - Global Forecast to 2025

Report Code: FB 2354 Aug, 2020, by marketsandmarkets.com

[281 Pages Report] The market for food diagnostics is projected to grow from USD 13.5 billion in 2020 to USD 19.2 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 7.2% during the forecast period. This is attributed to increasing instances of foodborne outbreaks, increasing number of food recalls, growth of international food trade and rising consumer awareness regarding food safety & quality. The initiatives taken by regulatory bodies to improve food safety across geographies is also projected to drive the market growth.

Food Diagnostics Systems Market

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Market Dynamics

Drivers: Increasing cases of food recalls

The rising concerns regarding the quality and safety of food products owing to an increase in the number of food recalls have led to increased emphasis on the microbiological quality and chemical analysis of food to ensure regulatory compliance for food safety. This has resulted in the introduction of legislations for rigorous testing of food products, which has further led to the growing demand for food diagnostics. These recalls indicate the trends and common problems occurring in the food industry regarding the safety of food, which calls for preventive measures, further driving the demand for diagnostics of food products.

Food Diagnostics Systems Market

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Restraints: Lack of basic supporting infrastructure in developing countries

The lack of rigorous control procedures and resources to monitor food safety throughout the food chain is likely to risk the safety of food reaching the end consumers. The rising number of small-scale producers in developing countries are often sources of unsafe food, owing to the lack of adequate facilities, knowledge, and updated standards of food production and monitoring. Small-scale players in developing countries may not have adopted proper food testing practices, resulting in a higher risk of contamination. This is a major factor that is likely to hinder the market growth.

Opportunities: Technological innovations in testing

Increased food safety concerns will compel manufacturers to improve food safety at the consumer level through an emphasis on preventing contamination and the use of hygienic practices which will further be translated into the necessity for new, improved, user-friendly, and cost-effective diagnostic kits and assays to enable effective monitoring of food samples. This will present numerous growth opportunities for the market. There is a significant increase in the use of rapid technologies and culture-independent diagnostic tests, such as PCR assays and other antigen-based tests. Regulatory bodies such as the FDA, CDC, and USDA are also using new technologies such as whole-genome sequencing for fast and efficient monitoring of sources of foodborne illnesses. The technological focus from conventional testing methods has been shifting toward automated and novel technologies. Many key players in the market are undergoing partnerships, resulting in the integration of technologies for faster and accurate results, further creating potential growth opportunities for food diagnostics market.

Challenges: High cost of rapid technologies

Instruments and related consumables of high-end technologies, such as chromatography-based and spectrometry-based, used for effective testing of food samples are associated with high costs. An increased focus on R&D activities, coupled with the necessity for accuracy and reliability of readings, further results in an increase in the cost of these diagnostics systems. Since most of these testing instruments are exported in large quantities from developed regions such as North America and Europe, it adds to the cost of procuring these technologies, especially in low- and middle-income economies. These factors act as a challenge for mass adoption of food diagnostic systems.

The systems segment is projected to account for the largest market share during the forecast period.

By type, the market was dominated by the systems segment in 2020. Systems are ease-to-use, user-friendly and provide accurate test results. The market for food diagnostic systems is projected to grow further with the increasing demand for easy-to-use, convenient, and rapid diagnostics systems, such as immunoassay, PCR systems, PCR-based testing kits, and biosensors. The growing demand for rapid technologies is driving the growth of this segment. However, high cost of these systems such as spectrometry-based will act as a major restraint to the mass adoption of these technologies. Hybridization-based systems are projected to dominate the market during the forecast period owing to their high analytical precision.

By site, the outsourcing facility segment is projected to be the largest and fastest-growing segment in the food diagnostics market during the forecast period.

The growth of outsourcing facility segment is attributed to growing number of new entrants in the food diagnostics market. Additionally, the need for fully integrated, self-reliant and specialized equipment required for collecting and analyzing of food samples will drive the growth of outsourcing food testing services. Reduced overhead and operating cost along with the availability of advanced testing technologies are fueling the demand of food testing laboratories.

Food Diagnostics Systems Market  by Region

Europe is projected to account for the largest market share during the forecast period.

The European region accounted for the largest share in the food diagnostics market. The large market share in this region is attributed to stringent regulations being implemented by the regulatory and authoritative bodies in the region. Apart from this, recent foodborne outbreaks in Spain and increasing contamination of meat products in the UK are also projected to drive the growth of food diagnostics market in Europe. Increasing number of border rejection cases in Europe is likely to present growth opportunities for the market.

Key Market Players:

3M (US), Thermo Fisher Scientific Inc. (US), PerkinElmer Inc. (US), Danaher Corporation (US), Shimadzu Corporation (Japan), Agilent Technologies Inc. (US), bioMerieux SA (France), Bio-Rad Laboratories, Inc. (US), Neogen Corporation (US), Foss (Denmark), Biorex Food Diagnostics (UK), and Randox Food Diagnostics (Ireland).

Scope of the report

Report Metric

Details

Market size available for years

2018–2025

Base year considered

2019

Forecast period

2020–2025

Forecast units

USD Million

Segments covered

Type, Site, Testing type, Food tested and Region

Geographies covered

North America, Europe, Asia Pacific, South America, Africa and Middle East

Companies covered

3M (US), Thermo Fisher Scientific Inc. (US), PerkinElmer Inc. (US), Danaher Corporation (US), Shimadzu Corporation (Japan), Agilent Technologies Inc. (US), bioMerieux SA (France), Bio-Rad Laboratories, Inc. (US), Neogen Corporation (US), Foss (Denmark), Biorex Food Diagnostics (UK), and Randox Food Diagnostics (Ireland)

This research report categorizes the food diagnostics market based on type, site, testing type, food tested and region.

Based on type, the market has been segmented as follows:

  • Systems
  • Test kits
  • Consumables

Based on site, the market has been segmented as follows:

  • Outsourcing facility
  • Inhouse

Based on testing type, the market has been segmented as follows:

  • Safety
  • Quality

Based on food tested, the market has been segmented as follows:

  • Meat, poultry, and seafood
  • Processed food
  • Dairy products
  • Fruits & vegetables
  • Cereals, grains, and pulses
  • Nuts, seeds, and spices
  • Other food tested

Based on the region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Africa
  • Middle East

Recent Developments

  • In March 2020, Thermo Fisher Scientific Inc. (US) acquired Qiagen (Germany), which is a provider of assay technologies for molecular diagnostics. This will strengthen the company’s specialty diagnostics portfolio that offers food safety testing kits.
  • In September 2019, Biorex Food Diagnostics (UK) underwent a partnership with Wageningen University & Research. This would provide the company with a better R&D base and further help in product innovation.
  • In August 2019, 3M (US) introduced two new assays: 3M Molecular Detection Assay 2 - STEC Gene Screen (stx and eae) and 3M Molecular Detection Assay 2 - STEC Gene Screen (stx). This will strengthen the company’s portfolio and help it to cater to various screening needs of laboratories
  • In June 2019, PerkinElmer (US) launched AuroFlow AQ Afla strip test for the screening of toxic compounds in corn. This will help the company in expanding its portfolio for grain mycotoxin testing solutions.

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TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 36)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
        FIGURE 1 MARKET SEGMENTATION
           1.3.1 OUT OF SCOPE
           1.3.2 REGIONS COVERED
           1.3.3 PERIODIZATION CONSIDERED
    1.4 CURRENCY CONSIDERED
        TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2019
    1.5 STAKEHOLDERS
    1.6 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. - 41)
    2.1 RESEARCH DATA
        FIGURE 2 FOOD DIAGNOSTICS MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from secondary sources
                    2.1.2.2 Breakdown of primaries
    2.2 MARKET SIZE ESTIMATION
           2.2.1 BOTTOM-UP APPROACH
           2.2.2 TOP-DOWN APPROACH
    2.3 DATA TRIANGULATION
        FIGURE 3 DATA TRIANGULATION METHODOLOGY
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 LIMITATIONS OF THE STUDY
    2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
           2.6.1 SCENARIO-BASED MODELLING
    2.7 COVID-19 HEALTH ASSESSMENT
        FIGURE 4 COVID-19: THE GLOBAL PROPAGATION
        FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
    2.8 COVID-19 ECONOMIC ASSESSMENT
        FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
           2.8.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT
                 FIGURE 7 FACTORS IMPACTING GLOBAL ECONOMY
                 FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY

3 EXECUTIVE SUMMARY (Page No. - 55)
  TABLE 2 FOOD DIAGNOSTICS MARKET SNAPSHOT, 2020 VS. 2025
  FIGURE 9 SCENARIO-BASED MODELING: COVID-19 IMPACT ON THE GLOBAL FOOD DIAGNOSTICS MARKET, 2020 VS. 2021 (USD MILLION)
  FIGURE 10 MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
  FIGURE 11 MARKET SIZE, BY TESTING TYPE, 2020 VS. 2025 (USD MILLION)
  FIGURE 12 MARKET SIZE, BY SITE, 2020 VS. 2025 (USD MILLION)
  FIGURE 13 MARKET SIZE, BY FOOD TESTED, 2020 VS. 2025 (USD MILLION)
  FIGURE 14 FOOD DIAGNOSTICS MARKET SHARE AND GROWTH, BY REGION

4 PREMIUM INSIGHTS (Page No. - 60)
    4.1 OPPORTUNITIES IN THE MARKET
        FIGURE 15 INCREASING INSTANCES OF FOODBORNE OUTBREAKS AND FOOD RECALLS ARE PROJECTED TO DRIVE THE GROWTH OF THE FOOD DIAGNOSTICS MARKET
    4.2 FOOD DIAGNOSTICS MARKET: MAJOR REGIONAL SUBMARKETS
        FIGURE 16 US IS THE LARGEST MARKET GLOBALLY FOR FOOD DIAGNOSTICS IN 2020
    4.3 EUROPE: FOOD DIAGNOSTICS MARKET, BY APPLICATION AND COUNTRY
        FIGURE 17 GERMANY TO ACCOUNT FOR THE LARGEST SHARE IN THE EUROPEAN MARKET IN 2020
    4.4 FOOD DIAGNOSTICS MARKET, BY TYPE AND REGION
        FIGURE 18 SYSTEMS TO DOMINATE THE FOOD DIAGNOSTICS MARKET IN 2020
    4.5 FOOD DIAGNOSTICS MARKET, BY SITE
        FIGURE 19 OUTSOURCING FACILITY SEGMENT IS PROJECTED TO DOMINATE THE FOOD DIAGNOSTICS MARKET, 2020 VS. 2025
    4.6 FOOD DIAGNOSTICS MARKET, BY TESTING TYPE
        FIGURE 20 SAFETY TESTING TYPE IS PROJECTED TO DOMINATE THE FOOD DIAGNOSTICS MARKET, 2020 VS. 2025
    4.7 FOOD DIAGNOSTICS MARKET, BY FOOD TESTED
        FIGURE 21 MEAT, POULTRY, AND SEAFOOD SEGMENT IS PROJECTED TO DOMINATE THE FOOD DIAGNOSTICS MARKET, 2020 VS. 2025

5 MARKET OVERVIEW (Page No. - 65)
    5.1 INTRODUCTION
           5.1.1 IMPACT OF COVID-19 ON MARKET DYNAMICS
    5.2 MARKET DYNAMICS
        FIGURE 22 FOOD DIAGNOSTICS MARKET DYNAMICS
           5.2.1 DRIVERS
                    5.2.1.1 Increasing Instances of foodborne illnesses
                            TABLE 3 RECENT FOODBORNE OUTBREAKS IN THE US
                            FIGURE 23 CATEGORY OF FOODS RESPONSIBLE FOR FOODBORNE OUTBREAKS WITH A SINGLE KNOWN SOURCE, 2009-2016
                               5.2.1.1.1 Growing healthcare burden due to increasing cases of foodborne diseases to drive the market
                                         FIGURE 24 PATHOGENS CONTRIBUTING TO ECONOMIC BURDEN OF FOODBORNE ILLNESSES IN THE US
                                         TABLE 4 RANKING OF REGIONS BASED ON THE BURDEN OF FOODBORNE DISEASES, 2015
                    5.2.1.2 Initiatives by the regulatory bodies and governments to improve food safety across geographies
                    5.2.1.3 Increasing cases of food recalls
                            FIGURE 25 FOOD RECALLS COORDINATED BY FSANZ IN AUSTRALIA, 2010-2019
                               5.2.1.3.1 Food recalls in the US
                                         TABLE 5 FDA FOOD RECALLS, 2020
                               5.2.1.3.2 Growing border rejection cases in Europe
                                         FIGURE 26 BORDER REJECTION CASES AGAINST CONTAMINATED FOODS IN EUROPE, 2018 – 2019
                    5.2.1.4 Globalization of food trade
                            FIGURE 27 GLOBAL AGRI-FOOD EXPORT, 2016-2018 (USD BILLION)
                    5.2.1.5 Rising consumer awareness
                            FIGURE 28 CONSUMER CHECKS FOR LABEL AND NUTRITIONAL INFORMATION PANEL (NIP) OF FOOD PRODUCTS (% OF CONSUMERS)
                            FIGURE 29 FOOD SAFETY SURVEY, BASED ON AWARENESS OF GERMS AMONG CONSUMERS, 2016
                            FIGURE 30 FOOD SAFETY SURVEY, BASED ON FOOD THERMOMETER OWNERSHIP AND USE, 2016
           5.2.2 RESTRAINTS
                    5.2.2.1 Lack of basic supporting infrastructure in developing countries
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Technological innovations in testing
                               5.2.3.1.1 Integration of technologies through mergers, acquisitions, and partnerships
                                         TABLE 6 RECENT MERGERS, ACQUISITIONS, COLLABORATIONS, AND PARTNERSHIPS
                               5.2.3.1.2 Opportunities presented due to the COVID-19 outbreak
                               5.2.3.1.3 Demand for rapid test kits is projected to rise for onsite testing
                               5.2.3.1.4 DNA-based test kits for pathogen testing
                               5.2.3.1.5 Multi-contaminant analyzing technology
                    5.2.3.2 Increased budget allocation and expenditure on food safety
                            FIGURE 31 USDA’S FSIS FEDERAL BUDGET FOR FOOD SAFETY, 2017-2019 (USD BILLION)
                            FIGURE 32 FOOD SAFETY IMPROVEMENTS AND INCREASED BUDGET ALLOCATION BY THE FDA, 2015
                    5.2.3.3 Emerging economies to present high-growth opportunities
           5.2.4 CHALLENGES
                    5.2.4.1 High cost of rapid technologies (hybridization-based, spectrometry-based)
                               5.2.4.1.1 Heavy duty on test kits
                    5.2.4.2 Complexity in the quantification of test results
    5.3 COVID-19 DRIVERS

6 INDUSTRY TRENDS (Page No. - 84)
    6.1 INTRODUCTION
        FIGURE 33 FOOD SAFETY MANAGEMENT SYSTEM (FSMS)
    6.2 FOOD TESTING INDUSTRY
        FIGURE 34 FOOD TESTING AT RAW MATERIAL STAGE OF THE FOOD SUPPLY CHAIN
    6.3 VALUE CHAIN ANALYSIS
           6.3.1 INPUT MARKET
           6.3.2 FOOD MARKET
           6.3.3 DISTRIBUTION
                 FIGURE 35 VALUE CHAIN ANALYSIS: FOOD DEALERS ADD 2% TO 7% TO THE PRICE OF THE END PRODUCTS
    6.4 SUPPLY CHAIN ANALYSIS
        FIGURE 36 FOOD DIAGNOSTICS MARKET SUPPLY CHAIN
    6.5 TECHNOLOGY ANALYSIS
           6.5.1 UPCOMING TECHNOLOGIES IN THE FOOD DIAGNOSTICS MARKET
                    6.5.1.1 Microarray
                    6.5.1.2 Phages
                    6.5.1.3 Biochip
                    6.5.1.4 Biosensors
                    6.5.1.5 Flow Cytometry
                    6.5.1.6 NMR
                    6.5.1.7 NIRS
                    6.5.1.8 ICP
    6.6 UPCOMING TRENDS EXPECTED TO IMPACT THE FOOD DIAGNOSTICS MARKET
           6.6.1 FOOD SAFETY ON TRACEABILITY SYSTEMS AND FOOD DIAGNOSTICS
           6.6.2 REGULATORY IMPOSITIONS ON GM LABELING
           6.6.3 INTRODUCTION OF GLOBAL FOOD SAFETY INITIATIVE (GFSI)
           6.6.4 RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) TO REPORT FOOD SAFETY ISSUES
           6.6.5 FOOD DIAGNOSTICS LABORATORIES AND LAWS & LEGISLATIONS
    6.7 ECOSYSTEM MAP
           6.7.1 FOOD SAFETY & TIC: ECOSYSTEM VIEW
           6.7.2 FOOD SAFETY & TIC: MARKET MAP
    6.8 YC-YCC SHIFT
        FIGURE 37 FOOD DIAGNOSTICS MARKET: YC-YCC SHIFT
    6.9 CASE STUDIES
           6.9.1 CASE STUDY 1
                    6.9.1.1 Title
                    6.9.1.2 Problem Statement
                    6.9.1.3 MnM Approach
                    6.9.1.4 Revenue Impact (RI)
           6.9.2 CASE STUDY 2
                    6.9.2.1 Title
                    6.9.2.2 Problem Statement
                    6.9.2.3 MnM Approach
                    6.9.2.4 Revenue Impact (RI)
           6.9.3 CASE STUDY 3
                    6.9.3.1 Title
                    6.9.3.2 Problem Statement
                    6.9.3.3 MnM Approach
                    6.9.3.4 Revenue Impact (RI)

7 REGULATIONS FOR FOOD SAFETY (Page No. - 96)
    7.1 INTRODUCTION
    7.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS
           7.2.1 CODEX ALIMENTARIUS COMMISSION (CAC)
    7.3 GLOBAL FOOD SAFETY INITIATIVE (GFSI)
    7.4 NORTH AMERICA
           7.4.1 US REGULATIONS
                    7.4.1.1 Federal legislation
                               7.4.1.1.1 State legislation
                               7.4.1.1.2 Food safety in retail food
                               7.4.1.1.3 Food safety in trade
                               7.4.1.1.4 HACCP regulation in the US
                               7.4.1.1.5 US regulation for foodborne pathogens in poultry
                               7.4.1.1.6 Food safety regulations for fruit & vegetable growers
                               7.4.1.1.7 GMO regulations in the US
                               7.4.1.1.8 FDA Food Safety Modernization Act (FSMA)
                               7.4.1.1.9 Labeling of GM foods
                                         TABLE 7 FEDERAL FOOD, DRUG, AND COSMETIC ACT, BY TOLERANCE OF RAW & PROCESSED FOOD
                               7.4.1.1.10 Regulatory guidance by the FDA for aflatoxins
                               7.4.1.1.11 Pesticide regulation in the US
           7.4.2 CANADA
           7.4.3 MEXICO
                 TABLE 8 REGULATORY COMPLIANCE DATES IN NORTH AMERICA
    7.5 EUROPE
           7.5.1 EUROPEAN UNION REGULATIONS
                 FIGURE 38 LEGISLATION PROCESS IN THE EU
                    7.5.1.1 Microbiological criteria regulation
                    7.5.1.2 Melamine legislation
                            TABLE 9 MAXIMUM LEVEL FOR MELAMINE & ITS STRUCTURAL ANALOGS
                    7.5.1.3 General Food Law for food safety
                            FIGURE 39 ROLE OF THE EFSA TO REDUCE CAMPYLOBACTERIOSIS
                    7.5.1.4 GMOs regulation
                            TABLE 10 GMOS: LABELING REQUIREMENT
                    7.5.1.5 Regulations on toxins
                               7.5.1.5.1 Ochratoxin A
                                         TABLE 11 COMMISSION REGULATION FOR OCHRATOXIN A
                               7.5.1.5.2 Dioxin and PBCs
                               7.5.1.5.3 Fusarium toxins
                               7.5.1.5.4 Aflatoxins
                               7.5.1.5.5 Polycyclic aromatic hydrocarbons (PAH)
           7.5.2 GERMANY
           7.5.3 UK
                    7.5.3.1 Mycotoxin regulations in the UK
           7.5.4 FRANCE
           7.5.5 ITALY
           7.5.6 POLAND
    7.6 ASIA PACIFIC
           7.6.1 CHINA
                    7.6.1.1 Regulating bodies for food safety in China
                    7.6.1.2 Major efforts of China to standardize its food safety system
           7.6.2 JAPAN
           7.6.3 INDIA
                    7.6.3.1 Food safety standards amendment regulations, 2012
                    7.6.3.2 Food safety and standards amendment regulations, 2011
                    7.6.3.3 Food Safety and Standards Act, 2006
           7.6.4 AUSTRALIA
                    7.6.4.1 Food Standards Australia and New Zealand
           7.6.5 NEW ZEALAND
                    7.6.5.1 GMOs labeling regulation in Asia Pacific
                            TABLE 12 GMOS LABELING IN ASIA PACIFIC COUNTRIES
           7.6.6 INDONESIA
                    7.6.6.1 General law for food safety
           7.6.7 REGULATIONS ON PESTICIDES
           7.6.8 REGULATIONS ON MYCOTOXINS IN FOOD
           7.6.9 CHEMICAL CONTAMINANTS
           7.6.10 GENETICALLY ENGINEERED FOODS
           7.6.11 ALLERGEN: REGULATIONS ON ALLERGEN LABELING IN FOOD
    7.7 REST OF THE WORLD
           7.7.1 SOUTH AFRICA
                    7.7.1.1 International VS. local standards & legislations
                    7.7.1.2 Private standards in south africa & requirements for product testing
           7.7.2 BRAZIL
                    7.7.2.1 Ministry of agriculture, livestock, and food supply (MAPA)
                    7.7.2.2 Ministry of health (MS)
           7.7.3 ARGENTINA

8 FOOD DIAGNOSTICS MARKET, BY TYPE (Page No. - 122)
    8.1 INTRODUCTION
        FIGURE 40 MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
        TABLE 13 MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
           8.1.1 COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET, BY TYPE
                    8.1.1.1 Realistic scenario
                            TABLE 14 REALISTIC SCENARIO: COVID-19 IMPACT ON THE MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION)
                    8.1.1.2 Optimistic scenario
                            TABLE 15 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION)
                    8.1.1.3 Pessimistic scenario
                            TABLE 16 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION)
    8.2 SYSTEMS
           8.2.1 GROWING DEMAND FOR RAPID TECHNOLOGIES TO DRIVE THE GROWTH OF FOOD DIAGNOSTICS SYSTEMS
                 TABLE 17 FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                 TABLE 18 FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
           8.2.2 HYBRIDIZATION-BASED
                    8.2.2.1 High analytical precision of hybridization-based systems will support their growth in the market
                            TABLE 19 HYBRIDIZATION-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY TECHNOLOGY, 2018–2025 (USD MILLION)
                            TABLE 20 HYBRIDIZATION-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                    8.2.2.2 Polymerase chain reaction (PCR)
                               8.2.2.2.1 Advantages of PCR systems include high speed, accuracy, and ease of usage, which are projected to drive the market
                    8.2.2.3 Microarrays
                               8.2.2.3.1 Advantages of microarray systems to provide multiple testing at a time to drive market growth
                    8.2.2.4 Gene amplifiers
                               8.2.2.4.1 High cost associated with gene amplifier systems to refrain their growth in the market
                    8.2.2.5 Sequencers
                               8.2.2.5.1 Sequencers provide improved subtype discrimination, which is expected to drive their demand in the market
           8.2.3 CHROMATOGRAPHY-BASED
                    8.2.3.1 Wide usage of HPLC systems to drive the growth of chromatography-based techniques
                            TABLE 21 CHROMATOGRAPHY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY TECHNOLOGY, 2018–2025 (USD MILLION)
                            TABLE 22 CHROMATOGRAPHY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                    8.2.3.2 High performance liquid chromatography
                               8.2.3.2.1 Versatility and faster results through HPLC are anticipated to drive its growth
                    8.2.3.3 Liquid chromatography
                               8.2.3.3.1 Liquid chromatography, in combination with mass spectrometry, to drive the market growth
                    8.2.3.4 Gas chromatography
                    8.2.3.5 Other chromatography-based technologies
                               8.2.3.5.1 Growth of different analytical chromatography-based techniques to drive the market growth
           8.2.4 SPECTROMETRY-BASED
                    8.2.4.1 Growing demand for toxin detection in food products to drive the market
                            TABLE 23 SPECTROMETRY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           8.2.5 IMMUNOASSAY-BASED
                    8.2.5.1 Increasing demand for ELISA for food safety analysis to drive immunoassay-based systems in the food diagnostics market
                            TABLE 24 IMMUNOASSAY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           8.2.6 BIOSENSORS
                    8.2.6.1 Convenience and ease of usage to drive the growth of biosensors
                            TABLE 25 BIOSENSORS: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           8.2.7 OTHER SYSTEM TECHNOLOGIES
                    8.2.7.1 Increasing use of molecular detection assays to drive the growth of other system technologies in the market
                            TABLE 26 OTHER SYSTEM TECHNOLOGIES: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
    8.3 TEST KITS
           8.3.1 INTRODUCTION OF NEW RAPID TEST KITS AND SIGNIFICANT INVESTMENTS TO DRIVE THE GROWTH OF TEST KITS IN THE COMING YEARS
                 TABLE 27 FOOD DIAGNOSTICS TEST KITS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
    8.4 CONSUMABLES
           8.4.1 USE OF CONSUMABLES TO MAINTAIN THE STERILITY OF FOOD SAMPLES
                 TABLE 28 FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                 TABLE 29 FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY CONSUMABLE TYPE, 2018–2025 (USD MILLION)
           8.4.2 REAGENTS
                    8.4.2.1 Growing use of reagents alongside diagnostic systems to drive their demand for testing food samples
                            TABLE 30 REAGENTS: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           8.4.3 TEST ACCESSORIES
                    8.4.3.1 Test accessories to provide accurate precision of the food samples to be tested
                            TABLE 31 TEST ACCESSORIES: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           8.4.4 DISINFECTANTS
                    8.4.4.1 Increasing demand for hygienic practices during food safety tests to drive the market
                            TABLE 32 DISINFECTANTS: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           8.4.5 OTHER CONSUMABLES
                    8.4.5.1 Necessity of other consumables to prevent any instances of contamination to drive the market growth
                            TABLE 33 OTHER CONSUMABLES: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)

9 FOOD DIAGNOSTICS MARKET, BY SITE (Page No. - 141)
    9.1 INTRODUCTION
        FIGURE 41 FOOD DIAGNOSTICS MARKET SHARE, BY SITE, 2020 VS. 2025
        TABLE 34 MARKET SIZE, BY SITE, 2018–2025 (USD MILLION)
    9.2 COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET, BY SITE (2018-2021)
           9.2.1 REALISTIC SCENARIO
                 TABLE 35 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY SITE, 2018–2021 (USD MILLION)
           9.2.2 OPTIMISTIC SCENARIO
                 TABLE 36 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY SITE, 2018–2021 (USD MILLION)
           9.2.3 PESSIMISTIC SCENARIO
                 TABLE 37 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY SITE, 2018–2021 (USD MILLION)
    9.3 INHOUSE
           9.3.1 IMPROVED QUALITY AND ACCURACY OF TESTING TO DRIVE THE GROWTH OF INHOUSE FOOD DIAGNOSTICS LABORATORIES
                 TABLE 38 INHOUSE: FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
    9.4 OUTSOURCING FACILITY
           9.4.1 REDUCED OVERHEAD AND OPERATING COSTS ALONG WITH THE AVAILABILITY OF ADVANCED TESTING TECHNOLOGIES FUELING THE DEMAND FOR OFFSITE FOOD TESTING LABORATORIES
                 TABLE 39 OUTSOURCING FACILITY: MARKET SIZE FOR FOOD DIAGNOSTICS, BY REGION, 2018–2025 (USD MILLION)

10 FOOD DIAGNOSTICS MARKET, BY FOOD TESTED (Page No. - 146)
     10.1 INTRODUCTION
          FIGURE 42 FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED, 2020 VS. 2025 (USD MILLION)
          TABLE 40 MARKET SIZE, BY FOOD TESTED, 2018–2025 (USD MILLION)
             10.1.1 COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET, BY FOOD TESTED, 2018-2021 (USD MILLION)
                    TABLE 41 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED, 2018–2021 (USD MILLION)
             10.1.2 OPTIMISTIC SCENARIO
                    TABLE 42 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE MARKET SIZE, BY FOOD TESTED, 2018–2021 (USD MILLION)
             10.1.3 PESSIMISTIC SCENARIO
                    TABLE 43 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED, 2018–2021 (USD MILLION)
     10.2 MEAT, POULTRY, AND SEAFOOD
             10.2.1 FSIS HAS FRAMED REGULATIONS TO CONTROL THE CONTAMINATION OF MEAT & POULTRY PRODUCTS IN SLAUGHTERHOUSES AND PROCESSING PLANTS
                    TABLE 44 MEAT, POULTRY, AND SEAFOOD: MARKET SIZE FOR FOOD DIAGNOSTICS, BY REGION, 2018–2025 (USD MILLION)
     10.3 PROCESSED FOOD
             10.3.1 PROCESSED FOOD PRODUCTS CONTAIN MICROBIOLOGICAL AND CHEMICAL TOXINS FOR WHICH FOOD DIAGNOSTICS ARE REQUIRED TO ENSURE HYGIENE AND HEALTH
                    TABLE 45 PROCESSED FOOD: FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
     10.4 FRUITS & VEGETABLES
             10.4.1 FRUITS & VEGETABLES’ SUSCEPTIBILITY TO PATHOGEN CONTAMINATION TO DRIVE THE MARKET FOR FOOD DIAGNOSTICS
                    TABLE 46 FRUITS & VEGETABLES: MARKET SIZE FOR FOOD DIAGNOSTICS, BY REGION, 2018–2025 (USD MILLION)
     10.5 DAIRY PRODUCTS
             10.5.1 DAIRY PRODUCTS ARE MAJORLY SUSCEPTIBLE TO CONTAMINATION DUE TO CONTAMINATED CONTAINERS IN DAIRY FARMS AND FECES OF INFECTED ANIMALS
                    TABLE 47 DAIRY PRODUCTS: FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
     10.6 CEREALS, GRAINS, AND PULSES
             10.6.1 CEREALS & GRAINS ARE LARGELY CONTAMINATED WITH PESTICIDES AND MYCOTOXINS, THEREBY DRIVING THE DEMAND FOR FOOD DIAGNOSTICS
                    TABLE 48 CEREALS & GRAINS: FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
     10.7 NUTS, SEEDS, AND SPICES
             10.7.1 VARIOUS CONTAMINANTS PRESENT IN NUTS, PESTICIDES IN SEEDS, AND DIFFERENT CHEMICALS IN SPICES REQUIRE STRICT DIAGNOSIS
                    TABLE 49 NUTS, SEEDS, AND SPICES: FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
     10.8 OTHER FOOD TESTED
             10.8.1 POTENTIAL HEALTH RISKS ASSOCIATED WITH FOOD ADDITIVES TO DRIVE THE DEMAND FOR FOOD DIAGNOSTICS AND SAFETY TESTING
                    TABLE 50 OTHER FOOD TESTED: FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)

11 FOOD DIAGNOSTICS MARKET, BY TESTING TYPE (Page No. - 158)
     11.1 INTRODUCTION
          FIGURE 43 FOOD DIAGNOSTICS MARKET SHARE, BY TESTING TYPE, 2020 VS. 2025
          TABLE 51 MARKET SIZE, BY TESTING TYPE, 2018–2025 (USD MILLION)
     11.2 COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET, BY TESTING TYPE
             11.2.1 REALISTIC SCENARIO
                    TABLE 52 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY TESTING TYPE, 2018–2021 (USD MILLION)
             11.2.2 OPTIMISTIC SCENARIO
                    TABLE 53 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY TESTING TYPE, 2018–2021 (USD MILLION)
             11.2.3 PESSIMISTIC SCENARIO
                    TABLE 54 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY TESTING TYPE, 2018–2021 (USD MILLION)
     11.3 QUALITY
             11.3.1 COMPANIES ARE ADOPTING VARIOUS ADVANCED FOOD TESTING TECHNIQUES TO SIMPLIFY QUALITY ASSURANCE
                    TABLE 55 FOOD DIAGNOSTICS MARKET SIZE FOR QUALITY TESTING, BY REGION, 2018–2025 (USD MILLION)
     11.4 SAFETY
             11.4.1 ADOPTION TO FOOD DIAGNOSTICS HAS INCREASED, CAUSING THE MARKET TO FLOURISH ACROSS THE GLOBE
                    TABLE 56 MARKET SIZE FOR SAFETY TESTING, BY REGION, 2018–2025 (USD MILLION)

12 FOOD DIAGNOSTICS MARKET, BY REGION (Page No. - 164)
     12.1 INTRODUCTION
          FIGURE 44 CHINA TO RECORD THE HIGHEST GROWTH RATE DURING THE FORECAST PERIOD
          TABLE 57 FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
             12.1.1 COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET, BY REGION
                        12.1.1.1 MnM viewpoint
                        12.1.1.2 Optimistic scenario
                                 TABLE 58 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
                        12.1.1.3 Pessimistic scenario
                                 TABLE 59 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
                        12.1.1.4 Realistic scenario
                                 TABLE 60 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
     12.2 NORTH AMERICA
          FIGURE 45 NORTH AMERICA: FOOD DIAGNOSTICS MARKET SNAPSHOT, 2020
          TABLE 61 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
          TABLE 62 NORTH AMERICA: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
          TABLE 63 NORTH AMERICA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
          TABLE 64 NORTH AMERICA: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY CONSUMABLE TYPE, 2018–2025 (USD MILLION)
          TABLE 65 NORTH AMERICA: FOOD DIAGNOSTICS MARKET SIZE, BY SITE, 2018–2025 (USD MILLION)
          TABLE 66 NORTH AMERICA: MARKET SIZE, BY TESTING TYPE, 2018–2025 (USD MILLION)
          TABLE 67 NORTH AMERICA: MARKET SIZE, BY FOOD TESTED, 2018–2025 (USD MILLION)
             12.2.1 US
                        12.2.1.1 Stringent food safety regulations and newer innovations in the US to fuel the food diagnostics market
                                 TABLE 68 US: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 69 US: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.2.2 CANADA
                        12.2.2.1 Demand for food diagnostics is expected to increase due to the Growth of the Canadian food processing industry
                                 TABLE 70 CANADA: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 71 CANADA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.2.3 MEXICO
                        12.2.3.1 Growing Import of food products from the us and other countries leads to the demand for better food diagnostics systems in Mexico to ensure safety
                                 TABLE 72 MEXICO: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 73 MEXICO: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
     12.3 EUROPE
          FIGURE 46 EUROPE: FOOD DIAGNOSTICS MARKET SNAPSHOT, 2020
          TABLE 74 EUROPE: MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
          TABLE 75 EUROPE: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
          TABLE 76 EUROPE: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
          TABLE 77 EUROPE: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY CONSUMABLE TYPE, 2018–2025 (USD MILLION)
          TABLE 78 EUROPE: FOOD DIAGNOSTICS MARKET SIZE, BY SITE, 2018–2025 (USD MILLION)
          TABLE 79 EUROPE: MARKET SIZE, BY TESTING TYPE, 2018–2025 (USD MILLION)
          TABLE 80 EUROPE: MARKET SIZE, BY FOOD TESTED, 2018–2025 (USD MILLION)
             12.3.1 GERMANY
                        12.3.1.1 Due to the Increase in the Number of Foodborne Illness, the Adoption of Strict Food Diagnosis fueled the Food Diagnostics market growth
                                 TABLE 81 GERMANY: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 82 GERMANY: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.3.2 UK
                        12.3.2.1 Increased contamination of meat products in the UK is expected to drive the practice of food diagnostics
                                 TABLE 83 UK: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 84 UK: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.3.3 FRANCE
                        12.3.3.1 Demand for food analyses is increasing as customers are becoming more aware, thereby driving the food diagnostics market in France
                                 TABLE 85 FRANCE: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 86 FRANCE: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.3.4 ITALY
                        12.3.4.1 Rising inclination for dairy products, processed meat, and seafood is expected to increase the USE of food diagnostics in the Italian food industry
                                 TABLE 87 ITALY: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 88 ITALY: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.3.5 SPAIN
                        12.3.5.1 Rapidly emerging food processing industry in Spain to drive the food diagnostics market
                                 TABLE 89 SPAIN: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 90 SPAIN: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.3.6 POLAND
                        12.3.6.1 Rising imports of food products in Poland have fueled the requirement for food diagnostics to ensure the quality of food traded in the market
                                 TABLE 91 POLAND: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 92 POLAND: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.3.7 REST OF EUROPE
                        12.3.7.1 Emerging number of food processing units and increase in awareness about food safety have bolstered the food diagnostics market in the Rest of Europe
                                 TABLE 93 REST OF EUROPE: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 94 REST OF EUROPE: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
     12.4 ASIA PACIFIC
          FIGURE 47 ASIA PACIFIC: FOOD DIAGNOSTICS MARKET SNAPSHOT, 2020
          TABLE 95 ASIA PACIFIC: MARKET SIZE FOR FOOD DIAGNOSTICS, BY COUNTRY, 2018–2025 (USD MILLION)
          TABLE 96 ASIA PACIFIC: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
          TABLE 97 ASIA PACIFIC: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
          TABLE 98 ASIA PACIFIC: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY CONSUMABLE TYPE, 2018–2025 (USD MILLION)
          TABLE 99 ASIA PACIFIC: FOOD DIAGNOSTICS MARKET SIZE, BY SITE, 2018–2025 (USD MILLION)
          TABLE 100 ASIA PACIFIC: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TESTING TYPE, 2018–2025 (USD MILLION)
          TABLE 101 ASIA PACIFIC: MARKET SIZE FOR FOOD DIAGNOSTICS, BY FOOD TESTED, 2018–2025 (USD MILLION)
             12.4.1 CHINA
                        12.4.1.1 Shift from wet market to supermarket to get safe and more hygienic food products to cause food diagnostics to play a major role in China
                                 TABLE 102 CHINA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 103 CHINA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.4.2 INDIA
                        12.4.2.1 Presence of various food safety organizations and labs has made India an ideal market for food diagnostics
                                 TABLE 104 INDIA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 105 INDIA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.4.3 JAPAN
                        12.4.3.1 With an excellent reputation for food safety, the Japanese food industry lays a huge emphasis on food diagnosis
                                 TABLE 106 JAPAN: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 107 JAPAN: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.4.4 AUSTRALIA & NEW ZEALAND
                        12.4.4.1 Numerous cases of food poisoning in Australia and New Zealand have made these countries adapt to strict rules for food safety
                                 TABLE 108 AUSTRALIA & NEW ZEALAND: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 109 AUSTRALIA & NEW ZEALAND: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.4.5 SOUTH KOREA
                        12.4.5.1 Presence of the vast food processing industry and huge food exports have made South Korea a potential market for food diagnostics
                                 TABLE 110 SOUTH KOREA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 111 SOUTH KOREA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.4.6 REST OF ASIA PACIFIC
                        12.4.6.1 Increase in exports and imports from various countries across the globe drives the market in the region
                                 TABLE 112 REST OF ASIA PACIFIC: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 113 REST OF ASIA PACIFIC: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
     12.5 SOUTH AMERICA
          TABLE 114 SOUTH AMERICA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY COUNTRY, 2018–2025 (USD MILLION)
          TABLE 115 SOUTH AMERICA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
          TABLE 116 SOUTH AMERICA: FOOD DIAGNOSTIC SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
          TABLE 117 SOUTH AMERICA: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY CONSUMABLE TYPE, 2018–2025 (USD MILLION)
          TABLE 118 SOUTH AMERICA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY SITE, 2018–2025 (USD MILLION)
          TABLE 119 SOUTH AMERICA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TESTING TYPE, 2018–2025 (USD MILLION)
          TABLE 120 SOUTH AMERICA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY FOOD TESTED, 2018–2025 (USD MILLION)
             12.5.1 BRAZIL
                        12.5.1.1 Rising concerns about food safety and the demand for high-quality products have triggered the food diagnostics market growth
                                 TABLE 121 BRAZIL: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 122 BRAZIL: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.5.2 ARGENTINA
                        12.5.2.1 Increasing number of cases related to foodborne diseases has led to increasing practices of food testing and diagnostics
                                 TABLE 123 ARGENTINA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 124 ARGENTINA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.5.3 REST OF SOUTH AMERICA
                        12.5.3.1 Increase in demand for certified processed food due to the prevailing situation is driving the market for food diagnostics
                                 TABLE 125 REST OF SOUTH AMERICA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 126 REST OF SOUTH AMERICA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
     12.6 AFRICA
          TABLE 127 AFRICA: FOOD DIAGNOSTICS MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
          TABLE 128 AFRICA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
          TABLE 129 AFRICA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
          TABLE 130 AFRICA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY CONSUMABLE TYPE, 2018–2025 (USD MILLION)
          TABLE 131 AFRICA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY SITE, 2018–2025 (USD MILLION)
          TABLE 132 AFRICA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TESTING TYPE, 2018–2025 (USD MILLION)
          TABLE 133 AFRICA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY FOOD TESTED, 2018–2025 (USD MILLION)
             12.6.1 SOUTH AFRICA
                        12.6.1.1 Large-scale food imports and exports have caused South Africa to adapt to strict food diagnostics practices
                                 TABLE 134 SOUTH AFRICA: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 135 SOUTH AFRICA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
             12.6.2 REST OF AFRICA
                        12.6.2.1 Numerous cases of food poisoning have made the rest of the countries in Africa focus more on food testing
                                 TABLE 136 REST OF AFRICA: FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
                                 TABLE 137 REST OF AFRICA: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
     12.7 MIDDLE EAST
             12.7.1 STRICT GUIDELINES FOR FOOD SAFETY DUE TO THE PREVAILING SITUATION HAS MADE FOOD DIAGNOSTICS AN IMPORTANT PRACTICE IN THE MIDDLE EAST
                    TABLE 138 MIDDLE EAST: MARKET SIZE FOR FOOD DIAGNOSTICS, BY REGION, 2018–2025 (USD MILLION)
                    TABLE 139 MIDDLE EAST: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TYPE, 2018–2025 (USD MILLION)
                    TABLE 140 MIDDLE EAST: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION)
                    TABLE 141 MIDDLE EAST: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY CONSUMABLE TYPE, 2018–2025 (USD MILLION)
                    TABLE 142 MIDDLE EAST: MARKET SIZE FOR FOOD DIAGNOSTICS, BY SITE, 2018–2025 (USD MILLION)
                    TABLE 143 MIDDLE EAST: MARKET SIZE FOR FOOD DIAGNOSTICS, BY TESTING TYPE, 2018–2025 (USD MILLION)
                    TABLE 144 MIDDLE EAST: MARKET SIZE FOR FOOD DIAGNOSTICS, BY FOOD TESTED, 2018–2025 (USD MILLION)

13 COMPETITIVE LANDSCAPE (Page No. - 217)
     13.1 MARKET EVALUATION FRAMEWORK
          FIGURE 48 MARKET EVALUATION FRAMEWORK, 2017-2019
     13.2 MARKET SHARE ANALYSIS OF KEY PLAYERS, 2019
          FIGURE 49 THERMO FISHER SCIENTIFIC INC. LED THE FOOD DIAGNOSTICS MARKET IN 2019
     13.3 REVENUE ANALYSIS
     13.4 COVID-19-SPECIFIC COMPANY RESPONSE
     13.5 KEY MARKET DEVELOPMENTS
             13.5.1 EXPANSIONS & INVESTMENTS
                    TABLE 145 EXPANSIONS & INVESTMENTS, 2018–2020
             13.5.2 MERGERS & ACQUISITIONS
                    TABLE 146 MERGERS & ACQUISITIONS, 2018- 2020
             13.5.3 NEW PRODUCT LAUNCHES
                    TABLE 147 NEW PRODUCT LAUNCHES, 2018- 2020
             13.5.4 COLLABORATIONS, PARTNERSHIPS, JOINT VENTURES & AGREEMENTS
                    TABLE 148 COLLABORATIONS, PARTNERSHIPS, JOINT VENTURES & AGREEMENTS, 2018- 2020

14 COMPANY EVALUATION MATRIX AND PROFILES (Page No. - 225)
     14.1 OVERVIEW
     14.2 COMPANY EVALUATION MATRIX: DEFINITIONS AND METHODOLOGY
             14.2.1 STARS
             14.2.2 EMERGING LEADERS
             14.2.3 PERVASIVE PLAYERS
             14.2.4 EMERGING COMPANIES
     14.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
          FIGURE 51 GLOBAL FOOD DIAGNOSTICS MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
     14.4 COMPANY PROFILES
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
             14.4.1 3M
                    FIGURE 52 3M: COMPANY SNAPSHOT
             14.4.2 THERMO FISHER SCIENTIFIC INC.
                    FIGURE 53 THERMO FISHER SCIENTIFIC INC.: COMPANY SNAPSHOT
             14.4.3 PERKINELMER INC.
                    FIGURE 54 PERKINELMER INC.: COMPANY SNAPSHOT
             14.4.4 SHIMADZU CORPORATION
                    FIGURE 55 SHIMADZU CORPORATION: COMPANY SNAPSHOT
             14.4.5 DANAHER CORPORATION
                    FIGURE 56 DANAHER CORPORATION: COMPANY SNAPSHOT
             14.4.6 AGILENT TECHNOLOGIES, INC.
                    FIGURE 57 AGILENT TECHNOLOGIES, INC.: COMPANY SNAPSHOT
             14.4.7 BIOMΙRIEUX SA
                    FIGURE 58 BIOMΙRIEUX SA: COMPANY SNAPSHOT
             14.4.8 BIO-RAD LABORATORIES, INC.
                    FIGURE 59 BIO-RAD LABORATORIES, INC.: COMPANY SNAPSHOT
             14.4.9 NEOGEN CORPORATION
                    FIGURE 60 NEOGEN CORPORATION: COMPANY SNAPSHOT
             14.4.10 FOSS
                    FIGURE 61 FOSS: COMPANY SNAPSHOT
     14.5 COMPANY EVALUATION MATRIX (SMES/START-UPS)
             14.5.1 PROGRESSIVE COMPANIES
             14.5.2 STARTING BLOCKS
             14.5.3 RESPONSIVE COMPANIES
             14.5.4 DYNAMIC COMPANIES
                    FIGURE 62 GLOBAL FOOD DIAGNOSTICS MARKET: COMPANY EVALUATION MATRIX, 2019 (START-UPS/SMES)
     14.6 START-UP/SME PROFILES
             14.6.1 BIOREX FOOD DIAGNOSTICS
             14.6.2 RANDOX FOOD DIAGNOSTICS
             14.6.3 ROKA BIO SCIENCE
             14.6.4 LEXAGENE
             14.6.5 COYOTE BIOSCIENCE CO., LTD.
             14.6.6 INVISIBLE SENTINEL
             14.6.7 CLEAR LABS, INC.
             14.6.8 BIOTRACK
             14.6.9 INSTANTLABS
             14.6.10 RING BIOTECHNOLOGY CO. LTD.

*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.

15 APPENDIX (Page No. - 271)
     15.1 DISCUSSION GUIDE
     15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     15.3 AVAILABLE CUSTOMIZATIONS
     15.4 RELATED REPORTS
     15.5 AUTHOR DETAILS

The study involved four major steps in estimating the size of the food diagnostics market. Exhaustive secondary research was done to collect information on the market, as well as the parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various sources were referred to, to identify and collect information for this study. These secondary sources included reports from the Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Centers for Disease Control and Prevention (CDC), European Food Safety Authority (EFSA), European Federation of National Associations of Measurement, Testing and Analytical Laboratories (EUROLAB), and Food Standards Australia New Zealand (FSANZ). The secondary sources also included annual reports, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and databases.

Secondary research was mainly conducted to obtain key information about the industry’s supply chain, COVID-19 impact across the stakeholders of the supply chain, total pool of key players, market classification & segmentation according to the industry trends to the bottom-most level and geographical markets. It was also used to obtain information about the key developments from a market-oriented perspective.

Primary Research

The overall food diagnostics market comprises several stakeholders in the supply chain, which include raw material suppliers, equipment suppliers, and food diagnostics systems, kits, and consumables manufacturers. Primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side include key opinion leaders, regional food diagnostics dealers and manufacturers. The primary sources from the supply side include suppliers, manufacturers of food diagnostics products, research institutions involved in R&D and key opinion leaders in the market.

Food Diagnostics Systems Market  Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the market. These approaches were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players were identified through extensive secondary research.
  • The COVID-19 impact on market size of food diagnostics was determined through primary and secondary research.
  • All percentage share splits and breakdowns were determined using secondary sources and verified through primary sources.
  • All the possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed to estimate the global food diagnostics market size and arrive at the exact statistics for all segments and subsegments, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Report Objectives

  • Determining and projecting the size of the market, with respect to type, testing type, site, food tested and regional markets, over a period, ranging from 2020 to 2025.
  • Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across regions.
  • Providing detailed information about the impact of COVID-19 on food diagnostics supply chain and its impact on various stakeholders such as suppliers, manufacturers, R&D laboratories and retailers across the supply chain.
  • Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • Analyzing the micromarkets, with respect to individual growth trends, prospects, and their contribution to the total market
  • Identifying and profiling the key players in the food diagnostics market and impact of COVID-19 on the key vendors.
  • Providing a comparative analysis of market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths and weaknesses
  • Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key regions.
  • Analyzing the value chain and products offered across key regions and their impact on the growth of the prominent market players
  • Providing insights on key product innovations and investments in the market.

Available Customizations

Geographical Analysis

  • Further breakdown of the Rest of Europe food diagnostics market, by key country
  • Further breakdown of the Rest of Asia Pacific food diagnostics market, by key country

Segmentation Analysis

  • Market segmentation analysis of testing kits for PCR-based and enzyme substrate-based types

Company Information

  • Analyses and profiling of additional market players (up to five)
COVID-19

Get in-depth analysis of the COVID-19 impact on the Food Diagnostics Market

Benchmarking the rapid strategy shifts of the Top 100 companies in the Food Diagnostics Market

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Report Code
FB 2354
Published ON
Aug, 2020
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