Food Pathogen Testing Market

Food Pathogen Testing Market by Type (E.coli, Salmonella, Campylobacter, Listeria), Technology (Traditional, Rapid), Food Type (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, Cereals & Grains), & by Region - Global Forecasts to 2028

Report Code: FB 4222 Jul, 2023, by marketsandmarkets.com

Global Food Pathogen Testing Market Report, 2023 - 2028

The food pathogen testing market size is predicted to grow at a CAGR of 8.4% between 2023 and 2028, reaching a value of $22.7 billion by 2028 from a projection of $15.1 billion in 2023.

Food pathogen testing has been witnessing an increasing trend on a global level due to the rising incidences of foodborne disease outbreaks, globalization of food trade, consumer awareness, implementation of food safety regulations, and advancement in modern testing technology. The market in North America has been growing consistently due to many foodborne disease outbreaks in the region, owing to salmonella and campylobacter occurrence. The market has been witnessing dynamic growth due to increasing concerns about food contamination, spoilage, and foodborne illnesses. The market has been experiencing growth driven by increasing consumer awareness of food safety and media influence related to food safety issues.

Food Pathogen Testing Market Global Forecast

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Food Pathogen Testing Market Dynamics
:

Drivers: Cross-contamination of food products due to complex processes

The unintentional transmission of microorganisms, chemical pollutants (including allergies), or any foreign substance from food, people, or objects to another food product is known as cross-contamination of food. It generally occurs between products that contain allergens and allergen-free products or between raw foods and ready-to-eat (RTE) foods. Cross-contamination can result in food poisoning when harmful bacteria are transmitted to RTE products that do not go through additional processing to remove bacteria. Cross-contamination can occur at any point in the food supply chain. It begins with poorly handling raw food, which typically has a high bacteria count. Then, by skipping food hygiene practices like handwashing in between touching raw food, equipment, cooked products, or from a different food worker, these harmful microorganisms are transferred from one person, object, or place to another. In the production area, contaminants can also come from the water, air, unclean equipment, clothing, soil, workers, and food contact surfaces.

There have been several outbreaks of foodborne illnesses over the years. Most of them are reportedly brought on by improper food handling. Cross-contamination is one of the biggest factors related to foodborne illnesses. Foodborne disease is a major international health issue that is caused by the transfer of harmful bacteria through cross-contamination. The World Health Organization (WHO) revealed that six hundred million people worldwide are affected by foodborne diseases every year. Further, a rise in trade globalization has led to an increased risk of food cross-contamination in inter-country trade and exports.

A notable outbreak caused by Salmonella in 2016 is the Multistate Outbreak of Salmonella Poona linked to cucumbers. At least 720 people were impacted by this outbreak, and 204 of them were hospitalized. According to reports from the FDA, the bacterium was spread by contact between the cucumbers and the shipping crates. Salmonella was also the culprit for an incident in China linked to an outbreak related to egg fried rice. At least 220 people became ill in January 2022 with diarrhea, fever, stomach pain, nausea, and vomiting. Authorities explained that the outbreak was caused by the cooked egg fried rice being placed in previously used basins that contained residual egg fluids.

Restraints of the Food Pathogen Testing Market: Complexity in testing techniques

Existing technologies for food safety testing involve various difficulties in providing valid test results. The difficulties involved are in terms of the demerits of technologies failing to provide relevant results and shortcomings of Technology with regard to analyzing complex products such as processed food, among others. A poorly designed food safety testing technique may yield false-negative results, releasing finished goods that may be contaminated. As a result, food safety tests need to be standardized and have a specific set of characteristics for the application to be considered effective.

The use of chemical and microbiological testing in food safety testing also presents a number of challenges. For instance, in the field of chemical testing, it has been found that some environmental toxins that enter the food chain, such as dioxin and PCBs, are harmful at levels as low as one part per trillion (ppt), which is comparable to looking for a needle in a haystack. The existing methods for the detection of these compounds are labor-intensive and expensive due to the sensitivity required to detect such minute levels.

Opportunities in the Food Pathogen Testing Market: Technological advancements in the testing industry

The COVID-19 pandemic has had an impact on the field of food safety testing technology because it has stressed out many workforces. As a result, businesses have had staffing issues, particularly in areas requiring specialized knowledge and training, such as lab technicians. The techniques needed to assure food safety increasingly depend heavily on accuracy and efficiency. Nucleic acids can be found using a variety of methods, including PCR, qPCR, RT-PCR, LAMP, and others, most notably ELISA, ELFA, and lateral flow, for antibody-based detection. When it comes to identifying strains, food safety technology uses sequencing and NGS. Traditional serotyping, MLST, PFGE, DNA arrays, and bead-based arrays are further technological tools.

Food Pathogen Testing Market Attractive Opportunities

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Foodborne illness is a major concern around the world that affects thousands of people each year. The Typhimurium variant has been responsible for about a quarter of Salmonella outbreaks since the 1960s. Researchers trained a machine-learning algorithm on more than 1,300 Typhimurium genomes with known origins. Finally, the algorithm was able to identify the origin of foodborne illness by correctly predicting which animal sources—primarily poultry and swine—would have the Typhimurium genome. AI is also used to reduce food waste. Researchers in Singapore have developed a meat-freshness "nose" powered by AI. It operates by responding to the gases released as the meat starts to spoil. As food can be tested to determine whether it is safe to consume regardless of the "best before" date, this could help reduce food waste.

Challenges in the Food Pathogen Testing Market: Lack of harmonization of food safety standards

There are different meanings of the term "standard." It could refer to a set of requirements that apply to a particular food, such as the identification standards in the US and quality standards in the EU. It could refer to any legal requirements outlined in Codex Alimentarius. These private food safety standards are largely concerned with the criteria for food safety processes, like Hazard Analysis and Critical Control Points (HACCP). One more private standard similar to the auditing schemes (e.g., BRC, IFS, SQF) is ISO 22000 (in connection with FSSC 22000). ISO is mainly used by food producers, whereas the others are typically used by retailers.

A significant barrier to harmonizing food safety regulations is represented by the inefficient communication and collaboration between scientists and lawmakers, and vice versa, without an established, transparent method between the two entities. It is crucial to underline the necessity of incorporating generally agreed [upon] science facts into the legislation as they emerge to keep food regulations updated with scientific advancements, discoveries, and changes. The lack of standardized legal terms is another factor that is delaying the possibility of having worldwide unified food safety standards. It is critical to comprehend that terms can have varied meanings and applications across different countries and languages. Such misunderstandings might create barriers in the food trade; despite the fact that the actions taken are the same, they are only presented in a different way, which is the major challenge in the food pathogen testing market.

The growing number of national standards for food safety management has led to ambiguity. There is a need to harmonize these food safety standards. Leading industries in the food sector have increasingly recognized the cost and inefficiencies created by developing multiple food safety standards. Audits are conducted to ensure compliance with government regulatory legislation. Neither ingredient suppliers nor retailers, nor food service companies are well served when duplicative standards and audits raise total costs for food certification without enhancing or ensuring the overall safety of food. Industrial experts have often suggested uniform and harmonized food safety standards reduce the multiplicity of food laws for better efficiency. To eliminate the duplication and overlap among the multiple standards, government and private-sector stakeholders should work together to create transparent and uniform food certification standards.

Harmonization will eliminate trade restrictions and stop the unnecessary destruction of healthy food. To make it work, food safety education, training, and communication must all be improved; in particular, information regarding food safety must be written in a way that is easy for politicians and the public to understand while also being accurate, arming them against misinformation.

Food Pathogen Testing
Market Ecosystem

Food Pathogen Testing Market Ecosystem

Based on type, the salmonella sub-segment is estimated to account for the largest market share of the food pathogen testing market.

Gram-negative, rod-shaped, and mobile enterobacteria, Salmonella is. It has been named as one of the main pathogens in charge of tainted food. The main sources of it are meat, poultry, milk, and eggs. Salmonella epidemics of great proportion have been brought on by raw dairy products, undercooked meat, and eggs. As an illustration, a Salmonella outbreak in August 2022 that was related to Kinder chocolate, a well-known brand of chocolate bars made by the multinational Italian confectionery business Ferrero, infected more than 450 people. Additionally, Natural Grocers Brand 1-pound Organic Amaranth Grain was recalled in July 2022 by Lakewood, Colorado-based Vitamin Cottage Natural Food Markets, Inc. of the US due to possible Salmonella contamination.

Food manufacturers are now being extra cautious before releasing food products to international markets and adopting food safety testing services as a result of these types of recalls, which have put them under financial and legislative pressure. In the long run, this is expected to fuel growth in the global food pathogen testing market.

Based on Technology, the rapid technology sub-segment of the market is anticipated to dominate the market.

Food producers are increasingly requesting rapid testing technology to speed up results and speed up supply chain operations. Additionally, compared to conventional technology, quick procedures have improved accuracy, sensitivity, and the capacity to test a wide range of pollutants while concurrently generating accurate results. For instance, a new technology that can create and instantly dispense culture media for use in microbiological food testing was introduced by Millipore Sigma, a US, and Canadian-based Life Science business unit of the chemical corporation Merck KGaA, in April 2022. The newly developed technology, known as the ReadyStream system, offers producers increased testing effectiveness and does away with the standard microbiological testing process' five steps.

Regional Insights:

The Asia Pacific market is projected to dominate the food pathogen testing market.

Japan is one of the largest markets for food pathogen testing in the Asia-Pacific region. It is also estimated to be a mature market with a steady growth rate; however, concerns for food safety are still important to the country, owing to which the enforcement of stringent food sanitation laws has become mandatory. The Japanese scrutiny system has revealed food poisoning through pathogens to be the largest outbreak across Japan. E. coli was the major pathogen that caused severe foodborne diseases in Japan.

In Australia, food pathogen testing has gained a significant level of importance owing to frequent increases in the number of foodborne disease outbreaks, increasingly stringent regulations on food safety, a growing level of trade between Australia and other countries, and a sustained number of food recalls, among other reasons. The implementation of a food safety system has reduced the incidences of foodborne diseases in Australia. The development in technologies and the increasing number of regulatory norms have fuelled the growth of this market. The Australian food industry is using strict quality control standards and verifies.

Food Pathogen Testing Market by Region

Key Market Players in the Food Pathogen Testing Market

SGS Société Générale de Surveillance SA (Switzerland), Bureau Veritas (France), Intertek Group Plc. (UK), Eurofins Scientific (Europe), ALS (Australia), JBT(US), and TÜV NORD GROUP (Germany) are among the key players in the global market. To increase their company's revenues and market shares, companies are focusing on launching new services, developing partnerships, and expanding their laboratory facilities. The key strategies used by companies in the market include geographical expansion to tap the potential of emerging economies, strategic acquisitions to gain a foothold over the extensive supply chain, and new service launches as a result of extensive research and development (R&D) initiatives.

Food Pathogen Testing Market Report Scope

Report Metric

Details

Market valuation in 2023

USD 15.1 billion

Revenue Prediction by 2028

USD 22.7 billion

Progress Rate

CAGR of 8.4% from 2023 to 2028

Segments Covered

By Type, By Technology, By Food Tested, By Site, and By Region

Regions covered

North America, Europe, Asia Pacific, South America, and RoW

Market Drivers

Rising Demand for Healthy Tested and Certified Foods

Opportunities

Technological Advancements in the Testing Industry

Largest Growing Region

Asia Pacific

Companies studied

  • SGS Société Générale de Surveillance SA
  • Bureau Veritas
  • Intertek Group Plc.
  • Eurofins Scientific
  • ALS
  • JBT
  • TÜV NORD GROUP
  • AsureQuality
  • Mérieux NutriSciences Corporation
  • Microbac Laboratories, Inc.
  • And more

Food Pathogen Testing Market Segmentation:

Aspect

Details

Market By Type

  • Salmonella
  • E.Coli
  • Campylobacter
  • Listeria
  • Other Pathogens

Market By Food Tested

  • Meat & Poultry
  • Fish & Seafood
  • Dairy
  • Processed Food
  • Fruits & Vegetables
  • Cereals & Grains
  • Other Food Tested

Market By Technology

  • Traditional
  • Agar Culturing (Culture Media Testing)
  • Rapid
  • Convenience-based
  • PCR
  • Immunoassay
  • Other Molecular based test

Market By Site

  • In-house (Factory Labs)
  • Outsourcing Facility (Service Labs)
  • Government Labs

Market By Region

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments in the Food Pathogen Testing Market

  • In April 2023, Eurofins USA acquired Rheonix. This partnership enables Eurofins to include the Rheonix Listeria PatternAlert Assay in their microbiology laboratory network.
  • In August 2022, ALS expanded its food testing services in Chile by acquiring Corthorn Quality. ALS aims to meet the growing demand for quality and safety assurance in the food industry. This expansion allows ALS to provide comprehensive testing solutions to businesses in Chile, ensuring that food products meet regulatory standards and consumer expectations.
  • In November 2021, Mérieux NutriSciences Corporation expanded with the establishment of a state-of-the-art food testing laboratory in Lima, Peru. The lab will perform microbiological and chemical analyses, encompassing different agricultural and industrial food products. This expansion will support in increasing the company's share in the food safety testing market.

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS
 
1 INTRODUCTION (Page No. - 27)
    1.1 STUDY OBJECTIVES 
    1.2 MARKET DEFINITION 
    1.3 STUDY SCOPE 
           FIGURE 1 FOOD PATHOGEN TESTING MARKET SEGMENTATION
           1.3.1 INCLUSIONS AND EXCLUSIONS
           1.3.2 REGIONS COVERED
    1.4 YEARS CONSIDERED 
    1.5 CURRENCY CONSIDERED 
           TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2018–2022
    1.6 STAKEHOLDERS 
    1.7 SUMMARY OF CHANGES 
           1.7.1 IMPACT OF RECESSION
 
2 RESEARCH METHODOLOGY (Page No. - 33)
    2.1 RESEARCH DATA 
           FIGURE 2 MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Breakdown of primary interviews
                               FIGURE 3 BREAKDOWN OF PRIMARY PROFILES: BY COMPANY TYPE, DESIGNATION, AND REGION
                    2.1.2.3 Key insights from industry experts
    2.2 FOOD PATHOGEN TESTING MARKET SIZE ESTIMATION 
           2.2.1 BOTTOM-UP APPROACH (BASED ON TYPE, BY REGION)
           2.2.2 TOP-DOWN APPROACH (BASED ON GLOBAL MARKET)
           2.2.3 SUPPLY SIDE
                    FIGURE 4 DATA TRIANGULATION: SUPPLY SIDE
           2.2.4 DEMAND SIDE
                    FIGURE 5 DATA TRIANGULATION: DEMAND SIDE
    2.3 DATA TRIANGULATION 
           FIGURE 6 DATA TRIANGULATION METHODOLOGY
    2.4 RECESSION IMPACT ANALYSIS 
    2.5 ASSUMPTIONS 
    2.6 LIMITATIONS AND RISK ASSESSMENT 
 
3 EXECUTIVE SUMMARY (Page No. - 43)
    TABLE 2 GLOBAL FOOD PATHOGEN TESTING MARKET SNAPSHOT, 2023 VS. 2028 
    FIGURE 7 MARKET, BY TYPE, 2023 VS. 2028 
    FIGURE 8 MARKET, BY TECHNOLOGY, 2023 VS. 2028 
    FIGURE 9 MARKET, BY FOOD TESTED, 2023 VS. 2028 (USD MILLION) 
    FIGURE 10 MARKET, BY REGION 
 
4 PREMIUM INSIGHTS (Page No. - 48)
    4.1 OPPORTUNITIES FOR PLAYERS IN THE MARKET 
           FIGURE 11 RISING DEMAND FOR HEALTHY TESTED AND CERTIFIED FOODS TO PROPEL MARKET GROWTH
    4.2 EUROPE: MARKET, BY TYPE AND COUNTRY 
           FIGURE 12 RAPID SEGMENT AND GERMANY TO ACCOUNT FOR SIGNIFICANT SHARES IN 2023
    4.3 MARKET, BY TYPE AND REGION 
           FIGURE 13 SALMONELLA SEGMENT TO ACCOUNT FOR LARGEST MARKET SHARE IN 2023
    4.4 MARKET: MAJOR REGIONAL SUBMARKETS 
           FIGURE 14 US TO ACCOUNT FOR LARGEST MARKET SHARE IN 2023
 
5 FOOD PATHOGEN TESTING MARKET OVERVIEW (Page No. - 52)
    5.1 INTRODUCTION 
    5.2 MACROECONOMIC INDICATORS 
           5.2.1 INCREASING GLOBAL OUTBREAKS OF FOODBORNE ILLNESSES
                    FIGURE 15 FIVE PATHOGENS TO ACCOUNT FOR MOST FOODBORNE ILLNESSES IN US
                    FIGURE 16 BURDEN OF FOODBORNE ILLNESS ACROSS REGIONS, 2020
           5.2.2 INCREASED GLOBAL FOOD TRADE
                    FIGURE 17 GLOBAL AGRI-FOOD EXPORT, 2018–2020 (USD BILLION)
                    FIGURE 18 COUNTRY-WISE PREPARED FOOD TRADE SCENARIOS, 2021 (USD THOUSAND)
    5.3 MARKET DYNAMICS 
           FIGURE 19 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
           5.3.1 DRIVERS
                    5.3.1.1 Cross-contamination of food products due to complex processes
                    5.3.1.2 Availability of advanced rapid technology
                    5.3.1.3 Increasing demand for convenience and packaged food products
                    5.3.1.4 Rising food recalls due to non-compliant food products
                               FIGURE 20 RECALLED PRODUCTS BY FISCAL YEAR, 2012–2022
                               TABLE 3 FOOD RECALLS AND REASONS IN US, 2021
                               TABLE 4 LIST OF FOOD RECALLS, 2020–2021
                               FIGURE 21 CATEGORY-WISE FDA FOOD RECALLS, 2019
                    5.3.1.5 Rising consumer awareness about food safety
                               FIGURE 22 FOOD SAFETY AWARENESS AMONGST CONSUMERS IN US, 2019
           5.3.2 RESTRAINTS IN THE FOOD PATHOGEN TESTING MARKET
                    5.3.2.1 Improper enforcement of regulatory laws and supporting infrastructure
                    5.3.2.2 Complexity in testing techniques
           5.3.3 OPPORTUNITIES
                    5.3.3.1 Technological advancements in testing industry
                               TABLE 5 TOP FOOD TESTING TECHNOLOGY INNOVATIONS
                    5.3.3.2 Spike in food safety concerns after COVID-19
           5.3.4 CHALLENGES
                    5.3.4.1 Inflated cost associated with procurement of food pathogen testing equipment
 
6 INDUSTRY TRENDS (Page No. - 70)
    6.1 INTRODUCTION 
    6.2 TARIFFS AND REGULATORY LANDSCAPE 
           6.2.1 REGULATORY FRAMEWORK
           6.2.2 NORTH AMERICA
                    6.2.2.1 US
                    6.2.2.2 Canada
                    6.2.2.3 Mexico
           6.2.3 EUROPE
                    6.2.3.1 European Union
                               FIGURE 23 LEGISLATION PROCESS IN EU
                    6.2.3.2 Germany
                    6.2.3.3 UK
                    6.2.3.4 France
                    6.2.3.5 Italy
                    6.2.3.6 Poland
           6.2.4 ASIA PACIFIC: FOOD PATHOGEN TESTING MARKET
                    6.2.4.1 China
                    6.2.4.2 Japan
                    6.2.4.3 India
                    6.2.4.4 Australia and New Zealand
           6.2.5 SOUTH AMERICA
                    6.2.5.1 Brazil
                    6.2.5.2 Argentina
           6.2.6 ROW
                    6.2.6.1 South Africa
    6.3 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 
           TABLE 6 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
           TABLE 7 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
           TABLE 8 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
           TABLE 9 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    6.4 PATENT ANALYSIS 
           TABLE 10 LIST OF MAJOR PATENTS PERTAINING TO FOOD PATHOGEN TESTING MARKET, 2013–2022
           FIGURE 24 NUMBER OF PATENTS GRANTED FOR FOOD PATHOGEN TESTING PRODUCTS IN GLOBAL MARKET, 2013–2022
           FIGURE 25 REGIONAL ANALYSIS OF PATENTS GRANTED IN THE MARKET
    6.5 TRADE ANALYSIS 
           FIGURE 26 IMPORT VALUE OF PREPARED CULTURE MEDIA, 2019–2022
           TABLE 11 IMPORT VALUE OF PREPARED CULTURE MEDIA, 2022 (USD THOUSAND)
           FIGURE 27 EXPORT VALUE OF PREPARED CULTURE MEDIA, 2019–2022
           TABLE 12 EXPORT VALUE OF PREPARED CULTURE MEDIA, 2022 (USD THOUSAND)
    6.6 PRICING ANALYSIS 
           6.6.1 INDICATIVE PRICING ANALYSIS, BY REGION
                    TABLE 13 INDICATIVE PRICING ANALYSIS, BY REGION, 2022 (USD/TEST)
           6.6.2 INDICATIVE PRICING ANALYSIS, BY FOOD TESTED, 2022 (USD/TEST)
                    TABLE 14 INDICATIVE PRICING ANALYSIS, BY FOOD TESTED, 2022 (USD/TEST)
    6.7 BUYING CRITERIA 
           TABLE 15 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
           FIGURE 28 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
    6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 
           FIGURE 29 FOOD PATHOGEN TESTING MARKET: TRENDS & DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES
    6.9 VALUE CHAIN ANALYSIS 
           FIGURE 30 FOOD PATHOGEN TESTING: VALUE CHAIN ANALYSIS
           6.9.1 SAMPLE COLLECTION
           6.9.2 TRANSPORTATION AND HANDLING
           6.9.3 LABORATORY TESTING
           6.9.4 DATA ANALYSIS AND INTERPRETATION
           6.9.5 REGULATORY COMPLIANCE
           6.9.6 CONSULTATION AND ADVISORY SERVICES
           6.9.7 COLLABORATION AND NETWORKING
    6.10 SUPPLY CHAIN ANALYSIS 
           6.10.1 UPSTREAM PROCESS
                    6.10.1.1 Research and development in industries and farms
                    6.10.1.2 Production
           6.10.2 MIDSTREAM PROCESS
                    6.10.2.1 Processing & transforming
                    6.10.2.2 Transportation
           6.10.3 DOWNSTREAM PROCESS
                    6.10.3.1 Final preparation
                    6.10.3.2 Distribution
                               FIGURE 31 FOOD PATHOGEN TESTING: SUPPLY CHAIN ANALYSIS
    6.11 ECOSYSTEM/MARKET MAP 
                    FIGURE 32 FOOD PATHOGEN TESTING MARKET: MARKET MAP
    6.12 CASE STUDIES 
                    TABLE 16 USE CASE: EUROFINS MICROBIOLOGY LABORATORY NETWORK REDUCED TIME NEEDED FOR LISTERIA TESTING WITH RHEONIX LISTERIA PATTERNALERT ASSAY
    6.13 PORTER’S FIVE FORCES ANALYSIS 
                    TABLE 17 MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.13.1 INTENSITY OF COMPETITIVE RIVALRY
           6.13.2 BARGAINING POWER OF SUPPLIERS
           6.13.3 BARGAINING POWER OF BUYERS
           6.13.4 THREAT OF SUBSTITUTES
           6.13.5 THREAT OF NEW ENTRANTS
    6.14 TECHNOLOGY ANALYSIS 
           6.14.1 BIOSENSOR
           6.14.2 LANTHANIDE-BASED ASSAY
           6.14.3 LECTIN-BASED BIOSENSOR TECHNOLOGY
    6.15 KEY CONFERENCES & EVENTS, 2022–2023 
                    TABLE 18 MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–2023
 
7 FOOD PATHOGEN TESTING MARKET, BY FOOD TESTED (Page No. - 105)
    7.1 INTRODUCTION 
           TABLE 19 FOOD SAFETY TESTING MARKET: FOODBORNE PATHOGENS, BY FOOD SOURCE
           FIGURE 33 US: FOOD RECALLS, BY CONTAMINANT CATEGORY, 2021
           FIGURE 34 FOOD PATHOGEN TESTING, BY FOOD TYPE, 2023 VS. 2028 (USD MILLION)
           TABLE 20 MARKET, BY FOOD TESTED, 2018–2022 (USD MILLION)
           TABLE 21 MARKET, BY FOOD TESTED, 2023–2028 (USD MILLION)
    7.2 MEAT & POULTRY 
           7.2.1 CONCERNS ABOUT PATHOGEN CONTAMINATION IN MEAT, POULTRY, AND SEAFOOD TO DRIVE DEMAND FOR FOOD PATHOGEN TESTING
                    TABLE 22 MEAT & POULTRY: MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 23 MEAT & POULTRY: MARKET, BY REGION, 2023–2028 (USD MILLION)
    7.3 FISH & SEAFOOD 
           7.3.1 VULNERABILITY OF FISH AND SEAFOOD TO MICROBIAL GROWTH AND CONTAMINATION TO FUEL GROWTH OF FOOD PATHOGEN TESTING
                    TABLE 24 FISH & SEAFOOD: MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 25 FISH & SEAFOOD: MARKET, BY REGION, 2023–2028 (USD MILLION)
    7.4 DAIRY 
           7.4.1 CONSUMPTION OF UNPASTEURIZED MILK AND UNSANITARY HANDLING OF DAIRY PRODUCTS TO FUEL DEMAND FOR DAIRY PRODUCT TESTING
                    TABLE 26 DAIRY: FOOD PATHOGEN TESTING MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 27 DAIRY: MARKET, BY REGION, 2023–2028 (USD MILLION)
    7.5 PROCESSED FOOD 
           7.5.1 CONSUMPTION OF READY-TO-EAT OR MINIMALLY PROCESSED FOODSTUFFS AND ADDITION OF FOOD ADDITIVES TO DRIVE MARKET
                    TABLE 28 PROCESSED FOODS: MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 29 PROCESSED FOODS: MARKET, BY REGION, 2023–2028 (USD MILLION)
    7.6 FRUITS & VEGETABLES 
           7.6.1 CONTAMINATION DUE TO SEWAGE WATER, ORGANIC MANURE, AND INAPPROPRIATE STORAGE TEMPERATURE TO DRIVE MARKET
                    TABLE 30 FRUITS & VEGETABLES: MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 31 FRUITS & VEGETABLES: MARKET, BY REGION, 2023–2028 (USD MILLION)
    7.7 CEREALS & GRAINS 
           7.7.1 CONSUMER DEMAND FOR SAFE CEREAL & GRAIN PRODUCTS TO DRIVE MARKET FOR PATHOGEN TESTING
                    TABLE 32 CEREALS & GRAINS: MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 33 CEREALS & GRAINS: MARKET, BY REGION, 2023–2028 (USD MILLION)
    7.8 OTHER FOOD TESTED 
           TABLE 34 OTHER FOOD TESTED: MARKET, BY REGION, 2018–2022 (USD MILLION)
           TABLE 35 OTHER FOOD TESTED: MARKET, BY REGION, 2023–2028 (USD MILLION)
 
8 FOOD PATHOGEN TESTING MARKET, BY SITE (Page No. - 118)
    8.1 INTRODUCTION 
           TABLE 36 MARKET, BY SITE, 2023–2028 (% SHARE, 2022)
    8.2 IN-HOUSE (FACTORY LABS) 
           8.2.1 NEED FOR INCREASED CONTROL, FLEXIBILITY, AND FASTER TURNAROUND TIMES TO FUEL DEMAND FOR IN-HOUSE PATHOGEN TESTING SERVICES
    8.3 OUTSOURCING FACILITY (SERVICE LABS) 
           8.3.1 NEED FOR SPECIALIZED EXPERTISE AND COST-EFFECTIVENESS TO DRIVE DEMAND FOR OUTSOURCED FOOD PATHOGEN TESTING SERVICES
    8.4 GOVERNMENT LABS 
           8.4.1 NEED TO DETECT AND PREVENT HARMFUL PATHOGENS TO DRIVE DEMAND FOR GOVERNMENT LABS
 
9 FOOD PATHOGEN TESTING MARKET, BY TECHNOLOGY (Page No. - 121)
    9.1 INTRODUCTION 
           FIGURE 35 MARKET, BY TECHNOLOGY, 2023 VS. 2028 (USD MILLION)
           TABLE 37 MARKET, BY TECHNOLOGY, 2018–2022 (USD MILLION)
           TABLE 38 MARKET, BY TECHNOLOGY, 2023–2028 (USD MILLION)
    9.2 TRADITIONAL TECHNOLOGY 
           9.2.1 AGAR CULTURING
                    9.2.1.1 Versatility, reliability, and cost-effectiveness to fuel demand for agar culturing in pathogen testing
                               TABLE 39 TRADITIONAL TECHNOLOGY: MARKET, BY REGION, 2018–2022 (USD MILLION)
                               TABLE 40 TRADITIONAL TECHNOLOGY: MARKET, BY REGION, 2023–2028 (USD MILLION)
    9.3 RAPID TECHNOLOGY 
           TABLE 41 MARKET, BY RAPID TECHNOLOGY, 2018–2022 (USD MILLION)
           TABLE 42 MARKET, BY RAPID TECHNOLOGY, 2023–2028 (USD MILLION)
           TABLE 43 RAPID TECHNOLOGY: MARKET, BY REGION, 2018–2022 (USD MILLION)
           TABLE 44 RAPID TECHNOLOGY: MARKET, BY REGION, 2023–2028 (USD MILLION)
           9.3.1 CONVENIENCE-BASED
                    9.3.1.1 Quick results and enhanced food safety to drive demand for convenience-based technologies
           9.3.2 PCR
                    9.3.2.1 Need for high sensitivity, specificity, and rapid results to drive demand for PCR in food pathogen testing
           9.3.3 IMMUNOASSAY
                    9.3.3.1 Minimizing false results, rapid results, timely decision-making, and efficient control measures to drive market
           9.3.4 OTHER MOLECULAR-BASED TESTS
 
10 FOOD PATHOGEN TESTING MARKET, BY TYPE (Page No. - 130)
     10.1 INTRODUCTION 
               TABLE 45 PATHOGENESIS OF COMMON PATHOGENS
               FIGURE 36 MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
               TABLE 46 MARKET, BY TYPE, 2018–2022 (USD MILLION)
               TABLE 47 MARKET, BY TYPE, 2023–2028 (USD MILLION)
     10.2 E. COLI 
             10.2.1 IMPLEMENTATION OF FOOD PATHOGEN TESTING PROCEDURES AND STRICT HYGIENE STANDARDS TO REDUCE E. COLI-RELATED FOODBORNE ILLNESSES
                       TABLE 48 E. COLI: MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 49 E. COLI: MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 50 E. COLI: MARKET, BY FOOD TESTED, 2018–2022 (USD MILLION)
                       TABLE 51 E. COLI: MARKET, BY FOOD TESTED, 2023–2028 (USD MILLION)
     10.3 SALMONELLA 
             10.3.1 MAJOR FOOD PRODUCT RECALLS AND FOOD CONTAMINATION DUE TO SALMONELLA TO DRIVE MARKET
                       TABLE 52 SALMONELLA: FOOD PATHOGEN TESTING MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 53 SALMONELLA: MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 54 SALMONELLA: MARKET, BY FOOD TESTED, 2018–2022 (USD MILLION)
                       TABLE 55 SALMONELLA: MARKET, BY FOOD TESTED, 2023–2028 (USD MILLION)
     10.4 CAMPYLOBACTER 
             10.4.1 EFFECTIVE PATHOGEN TESTING TO CONTRIBUTE TO LOWERING ECONOMIC BURDEN OF CAMPYLOBACTER-RELATED ILLNESSES
                       TABLE 56 CAMPYLOBACTER: MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 57 CAMPYLOBACTER: MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 58 CAMPYLOBACTER: MARKET, BY FOOD TESTED, 2018–2022 (USD MILLION)
                       TABLE 59 CAMPYLOBACTER: MARKET, BY FOOD TESTED, 2023–2028 (USD MILLION)
                       10.5 LISTERIA
             10.5.1 INCREASED AWARENESS ASSOCIATED WITH LISTERIA CONTAMINATION TO DRIVE DEMAND FOR COMPREHENSIVE FOOD PATHOGEN TESTING
                       TABLE 60 LISTERIA: MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 61 LISTERIA: MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 62 LISTERIA: MARKET, BY FOOD TESTED, 2018–2022 (USD MILLION)
                       TABLE 63 LISTERIA: MARKET, BY FOOD TESTED, 2023–2028 (USD MILLION)
     10.6 CRONOBACTER 
             10.6.1 NEED TO REDUCE OCCURRENCE OF CRONOBACTER INFECTIONS IN INFANTS TO DRIVE DEMAND FOR PATHOGEN TESTING
                       TABLE 64 CRONOBACTER: FOOD PATHOGEN TESTING MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 65 CRONOBACTER: MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 66 CRONOBACTER: MARKET, BY FOOD TESTED, 2018–2022 (USD MILLION)
                       TABLE 67 CRONOBACTER: MARKET, BY FOOD TESTED, 2023–2028 (USD MILLION)
     10.7 OTHER TYPES 
               TABLE 68 OTHER TYPES: MARKET, BY REGION, 2018–2022 (USD MILLION)
               TABLE 69 OTHER TYPES: MARKET, BY REGION, 2023–2028 (USD MILLION)
               TABLE 70 OTHER TYPES: MARKET, BY FOOD TESTED, 2018–2022 (USD MILLION)
               TABLE 71 OTHER TYPES: MARKET, BY FOOD TESTED, 2023–2028 (USD MILLION)
 
11 MARKET, BY REGION (Page No. - 146)
     11.1 INTRODUCTION 
               FIGURE 37 GEOGRAPHIC SNAPSHOT: NEW HOTSPOTS EMERGING IN ASIA PACIFIC (2023–2028)
               TABLE 72 MARKET, BY REGION, 2018–2022 (USD MILLION)
               TABLE 73 FOOD PATHOGEN TESTING MARKET, BY REGION, 2023–2028 (USD MILLION)
     11.2 MACRO INDICATORS OF RECESSION 
               FIGURE 38 INDICATORS OF RECESSION
               FIGURE 39 MARKET: WORLD INFLATION RATE, 2011–2022
               FIGURE 40 MARKET: GLOBAL GDP, 2011–2022 (USD TRILLION)
               FIGURE 41 RECESSION INDICATORS AND THEIR IMPACT ON THE MARKET
               FIGURE 42 GLOBAL MARKET: EARLIER FORECAST VS. RECESSION FORECAST
     11.3 NORTH AMERICA 
             11.3.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
                       FIGURE 43 MARKET: COUNTRY-LEVEL DATA FOR INFLATION (2018–2022)
                       FIGURE 44 NORTH AMERICAN MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 74 NORTH AMERICA: MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 75 NORTH AMERICA: MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 76 NORTH AMERICA: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 77 NORTH AMERICA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 78 NORTH AMERICA: MARKET, BY FOOD TESTED, 2018–2022 (USD MILLION)
                       TABLE 79 NORTH AMERICA: MARKET, BY FOOD TESTED, 2023–2028 (USD MILLION)
                       TABLE 80 NORTH AMERICA: MARKET, BY TECHNOLOGY, 2018–2022 (USD MILLION)
                       TABLE 81 NORTH AMERICA: MARKET, BY TECHNOLOGY, 2023–2028 (USD MILLION)
             11.3.2 US
                       11.3.2.1 Evolving consumer preferences, foodborne illness outbreaks, technological advancements, and risk identification to drive market
                                   TABLE 82 US: FOOD PATHOGEN TESTING MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 83 US: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.3.3 CANADA
                       11.3.3.1 High incidences of foodborne illnesses and initiatives from CFIA to maintain food safety to drive market
                                   TABLE 84 CANADA: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 85 CANADA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.3.4 MEXICO
                       11.3.4.1 Implementation of NAFTA and increasing number of foodborne disease cases to propel market
                                   TABLE 86 MEXICO: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 87 MEXICO: MARKET, BY TYPE, 2023–2028 (USD MILLION)
     11.4 EUROPE 
               FIGURE 45 EUROPE: MARKET SNAPSHOT
             11.4.1 EUROPE: RECESSION IMPACT ANALYSIS
                       FIGURE 46 MARKET: COUNTRY-LEVEL DATA FOR INFLATION (2018–2022)
                       FIGURE 47 EUROPEAN MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 88 EUROPE: MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 89 EUROPE: MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 90 EUROPE: FOOD PATHOGEN TESTING MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 91 EUROPE: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 92 EUROPE: MARKET, BY FOOD TESTED, 2018–2022 (USD MILLION)
                       TABLE 93 EUROPE: MARKET, BY FOOD TESTED, 2023–2028 (USD MILLION)
                       TABLE 94 EUROPE: MARKET, BY TECHNOLOGY, 2018–2022 (USD MILLION)
                       TABLE 95 EUROPE: MARKET, BY TECHNOLOGY, 2023–2028 (USD MILLION)
             11.4.2 GERMANY
                       11.4.2.1 Rising foodborne outbreaks and focus on healthy food choices to propel market
                                   TABLE 96 GERMANY: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 97 GERMANY: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.4.3 FRANCE
                       11.4.3.1 Stringent adherence to food safety measures and increased availability of convenient food choices to drive market
                                   TABLE 98 FRANCE: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 99 FRANCE: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.4.4 UK
                       11.4.4.1 Rising number of food poisoning cases and demand for good manufacturing practices and hygiene standards to drive market
                                   TABLE 100 UK: FOOD PATHOGEN TESTING MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 101 UK: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.4.5 SPAIN
                       11.4.5.1 Diversified food sector and country’s position as major food exporter to propel market
                                   TABLE 102 SPAIN: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 103 SPAIN: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.4.6 ITALY
                       11.4.6.1 Focus on food safety by chocolate manufacturers and implementation of stringent food safety regulations to propel market
                                   TABLE 104 ITALY: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 105 ITALY: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.4.7 POLAND
                       11.4.7.1 Poland's position as major food producer to spur focus on food pathogen testing
                                   TABLE 106 POLAND: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 107 POLAND: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.4.8 REST OF EUROPE
                       TABLE 108 REST OF EUROPE: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 109 REST OF EUROPE: MARKET, BY TYPE, 2023–2028 (USD MILLION)
     11.5 ASIA PACIFIC 
               FIGURE 48 ASIA PACIFIC: FOOD PATHOGEN TESTING MARKET SNAPSHOT
             11.5.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
                       FIGURE 49 ASIA PACIFIC: INFLATION RATES, BY KEY COUNTRY, 2017–2022
                       FIGURE 50 ASIA PACIFIC MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 110 ASIA PACIFIC: MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 111 ASIA PACIFIC: MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 112 ASIA PACIFIC: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 113 ASIA PACIFIC: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 114 ASIA PACIFIC: MARKET, BY FOOD TESTED, 2018–2022 (USD MILLION)
                       TABLE 115 ASIA PACIFIC: MARKET, BY FOOD TESTED, 2023–2028 (USD MILLION)
                       TABLE 116 ASIA PACIFIC: MARKET, BY TECHNOLOGY, 2018–2022 (USD MILLION)
                       TABLE 117 ASIA PACIFIC: MARKET, BY TECHNOLOGY, 2023–2028 (USD MILLION)
             11.5.2 CHINA
                       11.5.2.1 Increasing concerns about safety of agricultural food products and rising food exports to Europe to drive market
                                   TABLE 118 CHINA: FOOD PATHOGEN TESTING MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 119 CHINA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.5.3 JAPAN
                       11.5.3.1 Increasing foodborne illnesses to fuel demand for food pathogen testing
                                   TABLE 120 JAPAN: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 121 JAPAN: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.5.4 INDIA
                       11.5.4.1 Diverse food supply chain and emergence of foodborne illnesses and pathogen outbreaks to drive market
                                   TABLE 122 INDIA: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 123 INDIA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.5.5 AUSTRALIA & NEW ZEALAND
                       11.5.5.1 Increasing foodborne disease outbreaks, stringent regulations on food safety, and sustained number of food recalls to drive market
                                   TABLE 124 AUSTRALIA & NEW ZEALAND: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 125 AUSTRALIA & NEW ZEALAND: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.5.6 SOUTHEAST ASIA
                       11.5.6.1 Rising food poisoning cases to spur need for pathogen testing services
                                   TABLE 126 SOUTHEAST ASIA: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 127 SOUTHEAST ASIA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.5.7 REST OF ASIA PACIFIC
                       TABLE 128 REST OF ASIA PACIFIC: FOOD PATHOGEN TESTING MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 129 REST OF ASIA PACIFIC: MARKET, BY TYPE, 2023–2028 (USD MILLION)
     11.6 SOUTH AMERICA 
             11.6.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
                       FIGURE 51 SOUTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2017–2022
                       FIGURE 52 SOUTH AMERICAN MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 130 SOUTH AMERICA: MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 131 SOUTH AMERICA: MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 132 SOUTH AMERICA: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 133 SOUTH AMERICA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 134 SOUTH AMERICA: MARKET, BY FOOD TESTED, 2018–2022 (USD MILLION)
                       TABLE 135 SOUTH AMERICA: MARKET, BY FOOD TESTED, 2023–2028 (USD MILLION)
                       TABLE 136 SOUTH AMERICA: MARKET, BY TECHNOLOGY, 2018–2022 (USD MILLION)
                       TABLE 137 SOUTH AMERICA: MARKET, BY TECHNOLOGY, 2023–2028 (USD MILLION)
             11.6.2 BRAZIL
                       11.6.2.1 Need to ensure food safety and protect public health and growing concern about the dangers of foodborne illnesses to drive market
                                   TABLE 138 BRAZIL: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 139 BRAZIL: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.6.3 ARGENTINA
                       11.6.3.1 Need to protect public health and ensure safety of food supply chain to propel market
                                   TABLE 140 ARGENTINA: FOOD PATHOGEN TESTING MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 141 ARGENTINA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.6.4 REST OF SOUTH AMERICA
                       TABLE 142 REST OF SOUTH AMERICA: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 143 REST OF SOUTH AMERICA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
     11.7 ROW 
             11.7.1 ROW: RECESSION IMPACT ANALYSIS
                       FIGURE 53 ROW: INFLATION RATES, BY KEY COUNTRY, 2018–2022
                       FIGURE 54 ROW MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 144 ROW: MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 145 ROW: MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 146 ROW: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                       TABLE 147 ROW: MARKET, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 148 ROW: MARKET, BY FOOD TESTED, 2018–2022 (USD MILLION)
                       TABLE 149 ROW: MARKET, BY FOOD TESTED, 2023–2028 (USD MILLION)
                       TABLE 150 ROW: MARKET, BY TECHNOLOGY, 2018–2022 (USD MILLION)
                       TABLE 151 ROW: FOOD PATHOGEN TESTING MARKET, BY TECHNOLOGY, 2023–2028 (USD MILLION)
             11.7.2 MIDDLE EAST
                       11.7.2.1 Inadequate food safety management and wastewater disposal facilities and increasing foodborne illnesses to propel market
                                   TABLE 152 MIDDLE EAST: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 153 MIDDLE EAST: MARKET, BY TYPE, 2023–2028 (USD MILLION)
             11.7.3 AFRICA
                       11.7.3.1 Rising foodborne-related cases to spur demand for food pathogen testing
                                   TABLE 154 AFRICA: MARKET, BY TYPE, 2018–2022 (USD MILLION)
                                   TABLE 155 AFRICA: MARKET, BY TYPE, 2023–2028 (USD MILLION)
 
12 COMPETITIVE LANDSCAPE (Page No. - 206)
     12.1 OVERVIEW 
     12.2 MARKET SHARE ANALYSIS, 2022 
               TABLE 156 MARKET: DEGREE OF COMPETITION, 2022
     12.3 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS 
               FIGURE 55 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS IN MARKET, 2018–2022 (USD BILLION)
     12.4 ANNUAL REVENUE VS. GROWTH OF KEY PLAYERS 
               FIGURE 56 ANNUAL REVENUE, 2022 (USD BILLION) VS. REVENUE GROWTH, 2020–2022 (%)
     12.5 KEY PLAYERS IN EBITDA 
               FIGURE 57 EBITDA, 2022 (USD BILLION)
     12.6 STRATEGIES ADOPTED BY KEY PLAYERS 
               TABLE 157 STRATEGIES ADOPTED BY KEY PLAYERS
     12.7 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS 
               FIGURE 58 FOOD PATHOGEN TESTING MARKET: GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022
     12.8 COMPANY EVALUATION MATRIX FOR KEY PLAYERS 
             12.8.1 STARS
             12.8.2 EMERGING LEADERS
             12.8.3 PERVASIVE PLAYERS
             12.8.4 PARTICIPANTS
                       FIGURE 59 MARKET: COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022
             12.8.5 COMPANY OVERALL FOOTPRINT
                       TABLE 158 COMPANY TYPE FOOTPRINT
                       TABLE 159 COMPANY REGIONAL FOOTPRINT
                       TABLE 160 OVERALL COMPANY FOOTPRINT
     12.9 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES 
             12.9.1 PROGRESSIVE COMPANIES
             12.9.2 STARTING BLOCKS
             12.9.3 RESPONSIVE COMPANIES
             12.9.4 DYNAMIC COMPANIES
                       FIGURE 60 MARKET: COMPANY EVALUATION MATRIX FOR STARTUP/SMES, 2022
             12.9.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
                       TABLE 161 FOOD PATHOGEN TESTING MARKET: DETAILED LIST OF KEY STARTUPS/SMES
     12.10 COMPETITIVE SCENARIO 
             12.10.1 PRODUCT LAUNCHES
                       TABLE 162 PRODUCT LAUNCHES, 2019–2023
             12.10.2 DEALS
                       TABLE 163 DEALS, 2019–2023
             12.10.3 OTHERS
                       TABLE 164 OTHERS, 2019–2023
 
13 COMPANY PROFILES (Page No. - 228)
(Business overview, Products/Solutions/Services offered, Recent developments & MnM View)*
     13.1 KEY PLAYERS 
             13.1.1 SGS SOCIÉTÉ GÉNÉRALE DE SURVEILLANCE SA
                       TABLE 165 SGS SOCIÉTÉ GÉNÉRALE DE SURVEILLANCE SA: COMPANY OVERVIEW
                       FIGURE 61 SGS SOCIÉTÉ GÉNÉRALE DE SURVEILLANCE SA: COMPANY SNAPSHOT
                       TABLE 166 SGS SOCIÉTÉ GÉNÉRALE DE SURVEILLANCE SA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 167 SGS SOCIÉTÉ GÉNÉRALE DE SURVEILLANCE SA: DEALS
                       TABLE 168 SGS SOCIÉTÉ GÉNÉRALE DE SURVEILLANCE SA: OTHERS
             13.1.2 BUREAU VERITAS
                       TABLE 169 BUREAU VERITAS: COMPANY OVERVIEW
                       FIGURE 62 BUREAU VERITAS: COMPANY SNAPSHOT
                       TABLE 170 BUREAU VERITAS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 171 BUREAU VERITAS: DEALS
                       TABLE 172 BUREAU VERITAS: OTHERS
             13.1.3 INTERTEK GROUP PLC.
                       TABLE 173 INTERTEK GROUP PLC.: COMPANY OVERVIEW
                       FIGURE 63 INTERTEK GROUP PLC.: COMPANY SNAPSHOT
                       TABLE 174 INTERTEK GROUP PLC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED IN THE FOOD PATHOGEN TESTING MARKET
             13.1.4 EUROFINS SCIENTIFIC
                       TABLE 175 EUROFINS SCIENTIFIC: COMPANY OVERVIEW
                       FIGURE 64 EUROFINS SCIENTIFIC: COMPANY SNAPSHOT
                       TABLE 176 EUROFINS SCIENTIFIC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 177 EUROFINS SCIENTIFIC: SERVICE LAUNCHES
                       TABLE 178 EUROFINS SCIENTIFIC: DEALS
             13.1.5 ALS
                       TABLE 179 ALS: COMPANY OVERVIEW
                       FIGURE 65 ALS: COMPANY SNAPSHOT
                       TABLE 180 ALS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 181 ALS: DEALS
             13.1.6 JBT
                       TABLE 182 JBT: COMPANY OVERVIEW
                       FIGURE 66 JBT: COMPANY SNAPSHOT
                       TABLE 183 JBT: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.1.7 TÜV NORD GROUP
                       TABLE 184 TÜV NORD GROUP: COMPANY OVERVIEW
                       FIGURE 67 TÜV NORD GROUP: COMPANY SNAPSHOT
                       TABLE 185 TÜV NORD GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 186 TÜV NORD GROUP: SERVICE LAUNCHES
             13.1.8 ASUREQUALITY
                       TABLE 187 ASUREQUALITY: COMPANY OVERVIEW
                       FIGURE 68 ASUREQUALITY: COMPANY SNAPSHOT
                       TABLE 188 ASUREQUALITY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.1.9 MÉRIEUX NUTRISCIENCES CORPORATION
                       TABLE 189 MÉRIEUX NUTRISCIENCES CORPORATION: COMPANY OVERVIEW
                       TABLE 190 MÉRIEUX NUTRISCIENCES CORPORATION: PRODUCTS/SOLUTIONS/SERVICES OFFERED IN THE FOOD PATHOGEN TESTING MARKET
                       TABLE 191 MÉRIEUX NUTRISCIENCES CORPORATION: DEALS
                       TABLE 192 MÉRIEUX NUTRISCIENCES CORPORATION: OTHERS
             13.1.10 MICROBAC LABORATORIES, INC.
                       TABLE 193 MICROBAC LABORATORIES, INC.: COMPANY OVERVIEW
                       TABLE 194 MICROBAC LABORATORIES, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.1.11 IFP INSTITUTE FOR PRODUCT QUALITY GMBH
                       TABLE 195 IFP INSTITUTE FOR PRODUCT QUALITY GMBH: COMPANY OVERVIEW
                       TABLE 196 IFP INSTITUTE FOR PRODUCT QUALITY GMBH: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.1.12 EMSL ANALYTICAL, INC.
                       TABLE 197 EMSL ANALYTICAL, INC.: COMPANY OVERVIEW
                       TABLE 198 EMSL ANALYTICAL, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.1.13 Q LABORATORIES
                       TABLE 199 Q LABORATORIES: COMPANY OVERVIEW
                       TABLE 200 Q LABORATORIES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.1.14 SYMBIO LABORATORIES
                       TABLE 201 SYMBIO LABORATORIES: COMPANY OVERVIEW
                       TABLE 202 SYMBIO LABORATORIES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.1.15 HILL LABORATORIES
                       TABLE 203 HILL LABORATORIES: COMPANY OVERVIEW
                       TABLE 204 HILL LABORATORIES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 205 HILL LABORATORIES: OTHERS
     13.2 STARTUPS/SMES 
             13.2.1 DAILY LABORATORIES
                       TABLE 206 DAILY LABORATORIES: COMPANY OVERVIEW
                       TABLE 207 DAILY LABORATORIES: PRODUCTS/SOLUTIONS/SERVICES OFFERED IN THE FOOD PATHOGEN TESTING MARKET
             13.2.2 CERTIFIED LABORATORIES
                       TABLE 208 CERTIFIED LABORATORIES: COMPANY OVERVIEW
                       TABLE 209 CERTIFIED LABORATORIES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 210 CERTIFIES LABORATORIES: DEALS
             13.2.3 IEH INC.
                       TABLE 211 IEH INC.: COMPANY OVERVIEW
                       TABLE 212 IEH INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.2.4 PRIMUSLABS
                       TABLE 213 PRIMUSLABS: COMPANY OVERVIEW
                       TABLE 214 PRIMUSLABS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
             13.2.5 NOVA BIOLOGICALS
                       TABLE 215 NOVA BIOLOGICALS: COMPANY OVERVIEW
                       TABLE 216 NOVA BIOLOGICALS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
                       TABLE 217 NOVA BIOLOGICALS: OTHERS
             13.2.6 DAANE LABS
                       TABLE 218 DAANE LABS: BUSINESS OVERVIEW
             13.2.7 PT SEAFOOD INSPECTION LABORATORY
                       TABLE 219 PT SEAFOOD INSPECTION LABORATORY: BUSINESS OVERVIEW
             13.2.8 EUREKA ANALYTICAL SERVICES PRIVATE LIMITED
                       TABLE 220 EUREKA ANALYTICAL PRIVATE LIMITED: BUSINESS OVERVIEW
             13.2.9 BIOMEDAL
                       TABLE 221 BIOMEDAL: BUSINESS OVERVIEW
             13.2.10 ELEMENT MATERIALS TECHNOLOGY
                       TABLE 222 ELEMENT MATERIALS TECHNOLOGY: BUSINESS OVERVIEW
*Details on Business overview, Products/Solutions/Services offered, Recent developments & MnM View might not be captured in case of unlisted companies.
 
14 ADJACENT AND RELATED MARKETS TO THE FOOD PATHOGEN TESTING MARKET(Page No. - 277)
     14.1 INTRODUCTION 
               TABLE 223 ADJACENT MARKETS
     14.2 RESEARCH LIMITATIONS 
     14.3 FOOD SAFETY TESTING MARKET 
             14.3.1 MARKET DEFINITION
             14.3.2 MARKET OVERVIEW
                       TABLE 224 FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2017–2021 (USD MILLION)
                       TABLE 225 FOOD SAFETY TESTING MARKET, BY TARGET TESTED, 2022–2027 (USD MILLION)
     14.4 NORTH AMERICAN FOOD SAFETY MARKET 
             14.4.1 MARKET DEFINITION
             14.4.2 MARKET OVERVIEW
                       TABLE 226 FOOD SAFETY TESTING MARKET, BY CONTAMINANT, 2013–2020 (USD MILLION)
     14.5 EUROPEAN FOOD SAFETY TESTING MARKET 
             14.5.1 MARKET OVERVIEW
                       TABLE 227 FOOD SAFETY TESTING MARKET, BY CONTAMINANT, 2011–2018 (USD MILLION)
 
15 APPENDIX (Page No. - 281)
     15.1 DISCUSSION GUIDE 
     15.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 
     15.3 CUSTOMIZATION OPTIONS 
     15.4 RELATED REPORTS 
     15.5 AUTHOR DETAILS 

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the food pathogen testing market. In-depth interviews were conducted with various primary respondents—such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants—to obtain and verify critical qualitative and quantitative information as well as to assess prospects.

Secondary Research

The secondary sources referred for this research study include government sources, the EU Commission, the European Food Safety Authority, the German Federal Institute of Risk Assessment, the Food Safety and Standards Authority of India (FSSAI), and the Japanese Ministry of Health, Labor and Welfare have been referred to, to identify and collect information for this study. The secondary sources also included food pathogen testing annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, gold & silver standard websites, regulatory bodies, trade directories, and paid databases.

Secondary research was used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation according to industry trends to the bottom-most level, regional markets, and key developments from both market and technology-oriented perspectives. The secondary data was collected and analyzed to arrive at the overall market size, which was further validated by primary research. It was also used to obtain information on the key developments from a market-oriented perspective.

Primary Research

The Food pathogen testing market comprises multiple stakeholders, including raw material suppliers, processed food suppliers, and regulatory organizations in the supply chain. Various primary sources from the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Primary interviewees from the supply side include research institutions involved in R&D to introduce to the manufacturers and, importers & exporters of food pathogen testing from the demand side, including distributors, wholesalers, and key opinion leaders through questionnaires, emails, and telephonic interviews.

Food Pathogen Testing Market Primary Research

To know about the assumptions considered for the study, download the pdf brochure

Food Pathogen Testing Market Size Estimation

The following approaches represent the overall market size estimation process employed for the purpose of this study.

Both top-down and bottom-up approaches were used to estimate and validate the total size of the market. These approaches were also used extensively to estimate the size of various dependent submarkets. The research methodology used to estimate the market size includes the following:

Top-down approach:

  • The key players in the industry and the market were identified through extensive secondary research.
  • The revenues of major food pathogen testing service providers were determined through primary and secondary research, such as paid databases, which were used as the basis for market estimation.
  • Based on the market share analysis of key industry players from all regions, the final market size of the market has been arrived at.

Food Pathogen Testing Market Size Estimation, By Type (Supply Side)

Food Pathogen Testing Market Size Estimation - Supply Side

To know about the assumptions considered for the study, Request for Free Sample Report

Bottom-up approach:

  • Based on the share of food pathogen testing market for each application at regional and country levels, the market sizes were analyzed. Thus, with a bottom-up approach to the application at the country level, the global market for food pathogen testing was estimated.
  • Based on the demand for food-tested, offerings of key players, and the region-wise market share of major players, the global market for food-tested was estimated.
  • Other factors considered include the penetration rate of food pathogen testing, are the demand for consumer awareness, functional trends, the adoption rate, patents registered, and organic & inorganic growth attempts.
  • From this, market sizes for each region were derived.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All macroeconomic and microeconomic factors affecting the growth of the market were considered while estimating the market size.
  • All parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.

Food Pathogen Testing Market Size Estimation (Demand Side)

Food Pathogen Testing Market Size Estimation - Demand Side

These sections (bottom-up & top-down) (supply-demand) depict the overall market size estimation process employed for this study.

Data Triangulation

After arriving at the global market size from the estimation process explained above, the total market was split into various segments and subsegments. The data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the food pathogen testing market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying a range of factors and trends from the demand and supply sides. Additionally, the market size was validated using both the top-down and bottom-up approaches.

Market Definition

Food safety is a scientific and technical method of handling, manufacturing, and storing food to prevent foodborne diseases. According to Food Safety and Standards Act, 2006, legislated by the Indian Ministry of Law and Justice, to support the establishment of the Food Safety and Standards Authority of India (FFSAI), the definitions are as follows:

Food safety” means assurance that food is acceptable for human consumption according to its intended use.

Food safety audit” means a systematic and functionally independent examination of food safety measures adopted by manufacturing units to determine whether such measures and related results meet the objectives of food safety and the claims made on that behalf.

Food Safety Management System (FSMS)” means adopting good manufacturing practices, good hygienic practices, hazard analysis, critical control points, and such other practices as may be specified by regulations for the food business.

Food pathogen testing is a part of food safety testing conducted to ensure food safety against pathogen contamination and compliance of food products to safety standards set by regulatory bodies across the globe.

Stakeholders in the food pathogen testing market

  • Research & development (R&D) institutions and financial institutions
  • Regulatory bodies
  • Organizations such as the FDA, EFSA, USDA, and FSANZ
  • Food safety agencies
  • Government agencies and NGOs
  • Manufacturers, importers & exporters, traders, distributors, and suppliers of food pathogens testing kits, equipment, reagents, chemicals, and other related consumables
  • Food pathogens testing service providers
  • Food pathogens testing laboratories
  • Food manufacturers, food processors, food traders, and distributors
  • Government organizations, research organizations, and consulting firms
  • Trade associations and industry bodies

Food Pathogen Testing Market Report Objectives

Market Intelligence

  • Determining and projecting the size of the market with respect to its type, food tested, site, technology, and regional presence, over a five-year period ranging from 2023 to 2028.
  • Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Providing detailed information about the key factors influencing the market growth (drivers, restraints, opportunities, and industry-specific challenges)
  • Providing the regulatory framework for major countries related to the market.
  • Analyzing the micro-markets with respect to individual growth trends, prospects, and their contribution to the total market

Competitive Intelligence

  • Identifying and profiling the key players in the food pathogen testing market.
  • Providing a comparative analysis of market leaders based on the following:
    • Service offerings
    • Business strategies
    • Strengths and weaknesses
    • Key financials
  • Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key regions.
  • Analyzing the value chain and services across the key regions and their impact on the prominent market players
  • Providing insights on key service innovations and investments in the global market.

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Service Analysis

  • Service Matrix, which gives a detailed comparison of the service portfolio of each company.

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of Asia-Pacific food pathogen testing market into South Korea, Singapore, Mongolia, Tonga, Taiwan
  • Further breakdown of the rest of Europe's market into Belgium, Netherlands, other EU, and non-EU countries.
  • Further breakdown of the rest of the South American market into Chile, Venezuela, Peru, Columbia, Paraguay, and Uruguay.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

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Published ON
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