Modified Starch Market

Modified Starch Market by Raw Material (Corn, Cassava, Potato, and Wheat), Application (Food & Beverages (Bakery & Confectionery, Processed Foods, Beverages, and Other Food Applications), Industrial, and Feed), Form, and Region - Global Forecast to 2025

Report Code: FB 3548 Sep, 2020, by marketsandmarkets.com

[208 Pages Report] According to MarketsandMarkets, the global modified starch market size is estimated to be valued at USD 13.1 billion in 2020 and projected to reach USD 14.9 billion by 2025, recording a CAGR of 2.7%. It is witnessing significant growth due to increasing incorporation in a wide range of foods and cost-effectiveness offered by them, along with the enhanced functionalities they provide in comparison to native starch. The growing demand for processed and convenience food among consumers is creating a demand for modified starch. With the advancement of new technologies and innovative experiments in the food and beverage sector, the incorporation of modified starch across various industries is increasing. Asia Pacific segment is going to dominate the market due to its high production of processed food.

Modified Starch Market

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Market Dynamics

Drivers: Functional properties of modified starch and their ease of incorporation in a wide range of food applications

Modified starch enables the modification of basic properties of native starch and obtaining certain functional properties suitable for a wide range of industrial applications. It has a variety of functions; it is used as a thickener, texture agent, fat replacer, and emulsifier. Modified starches, because of their characteristic of absorbing water and bulking up, render the essential mouthfeel to the food products they are used in. This makes them an excellent substitute for fat. Starch is also used as a thickener or as a gelling agent in food products, as the texture is one of the important factors for the consumers to accept the food products. Oxidized starches are used as thickeners and subsidiary gelatin agents in sauces, jellies, puddings, and ice creams. The advancement in technology used for processing starch has developed a variety of ingredients that can be customized to meet most formulating challenges.

Restraints: Limited sources and the high cost of natural additives

Modified starch is used in a range of industrial applications due to its functional properties. But, the sources from which starch is extracted are very limited, which includes corn, cassava, wheat, potato, rice, and others. The production of these sources depends on climatic conditions. For instance, the production of cassava depends on climatic conditions. Unfavorable climate hampers the overall production of cassava and leads to the fluctuation in the price of cassava.

Also, these are not only used for manufacturing starch but for other purposes as well. Corn is the largest crop produced in the US. More than 40% of the production is dedicated to non-food applications. A large amount of raw corn is used in the production of ethanol, which negatively impacts the food sector. The use of corn in ethanol production decreases its proportion in food as well as in many other non-food applications, especially as modified starch. Tapioca and wheat are also used in the production process of ethanol. Therefore, the ratio of modified starch is lower than the potential production of modified starch through various sources.

Opportunities: Untapped application of modified starch

There are various application areas that are untapped and can be big opportunities for modified starch manufacturers. Expanding the commodity sources for extracting starch and combining modification processes add a wider range of probable applications to the list.

Modified starch can act as an excellent fermentation base for the bulk production of a wide variety of biotechnology products, such as organic acids, antibiotics, vitamins, and hormones. Starch-derived glucose can be fermented to produce lactic acid, which may be polymerized for biodegradable films or bioplastics. Similarly, potato starch wastes may also be used as feedstock in fermentation reactions. Several polymers can be prepared using a variety of starch-based feedstock.

Challenges: Rising cost of raw materials

Natural sources such as wheat, cassava, corn, and rice are used as raw materials for manufacturing modified starch and its derivatives. These raw materials are used widely for the production of modified starch are also used in the production of bio-ethanol products. Increasing consumption of modified starch in segments such as food & beverages, feed, pharmaceuticals, cosmetics, and paper leads to higher demand for this starch, thereby resulting in rising in the prices of raw materials. The modified starch industry is heavily dependent on raw materials—conventional and organic raw corn, wheat, potato, and rice. The raw material prices depend on the crop plantation area and harvest from which the raw materials are obtained.

By raw material, the corn is projected to account for the largest share in the modified starch market during the forecast period

Based on raw material, corn dominated the modified starch market. Corn is a staple food, and it is preferred across the globe due to its importance in the diets of several countries. It is used extensively as a thickening agent in soups and liquid-based foods such as sauces, gravies, and custards.

By application, food & beverages segment is projected to account for the largest share in the modified starch market during the forecast period

By application, the market is segmented into food & beverages, industrial, and feed. The food & beverage segment is further classified into bakery & confectionery products, processed food, beverages, and others, which includes snacks and soups. Modified starches have been developed for a significant period of time, and their applications in the food & beverage industry are increasingly gaining importance. Modified starches are considered as food additives that are prepared by treating starch or their granules with chemicals or enzymes, causing the starch to be partially degraded. They are used across various food applications owing to their functional properties.

Modified Starch Market  by Region

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Asia Pacific is projected to account for the largest market share during the forecast period

The market in Asia Pacific is dominant due to the increasing demand for processed food because of the shift in lifestyle trends. People are looking for ready-to-eat meal options as they are leading a busy life.

Asia Pacific is also the fastest-growing market as industrial applications and technologies involved in starch processing are changing rapidly in the region. The demand for modified starch is increasing as various industries are incorporating in their manufacturing processes and products. Also, key players are increasingly investing in the Asia Pacific modified starch market.

Key Market Players:

Archer Daniels Midland Company (ADM) (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frθres (France), Avebe U.A (the Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark), Beneo (Germany), Angel Starch Food Pvt. Ltd. (India), Shubham Starch Chem Pvt Ltd. (India), Everest Starch India Pvt Ltd. (India), Sheekharr Starch Pvt Ltd. (India), Sanstar Bio-Polymers Ltd. (India), Universal Biopolymers (India), Sonish Starch Technology Ltd. (Thailand), Venus Starch Suppliers (India), and Gromotech Agrochem Pvt. Ltd. (India).

Scope of the report

Report Metric

Details

Market size estimation

2018–2025

Base year considered

2019

Forecast period considered

2020–2025

Units considered

Value (USD) & Volume (KT)

Segments covered

Raw material, applications, form, and region

Regions covered

North America, Europe, Asia Pacific, South America, and RoW

Companies studied

  • Archer Daniels Midland Company (ADM) (US)
  • Cargill (US)
  • Ingredion (US)
  • Tate & Lyle (UK)
  • Roquette Frθres (France)
  • Avebe U.A (the Netherlands)
  • Grain Processing Corporation (US)
  • Emsland (Germany)
  • AGRANA (Austria)
  • SMS Corporation (Thailand)
  • Global Bio-Chem Technology Group (Hong Kong)
  • SPAC Starch (India)
  • Qindao CBH Company (China)
  • Tereos (France)
  • KMC (Denmark)
  • Beneo (Germany)
  • Angel Starch Food Pvt. Ltd. (India)
  • Shubham Starch Chem Pvt Ltd. (India)
  • Everest Starch India Pvt Ltd. (India)
  • Sheekharr Starch Pvt Ltd. (India)
  • Sanstar Bio-Polymers Ltd. (India)
  • Universal Biopolymers (India)
  • Sonish Starch Technology Ltd. (Thailand)
  • Venus Starch Suppliers (India)
  • Gromotech Agrochem Pvt. Ltd. (India)

This research report categorizes the market based on raw material, application, form, and region.

By Application

    • Food & beverages
      • Bakery & confectionery products
      • Processed foods
      • Beverages
      • Other food applications*
    • Feed
      • Swine feed
      • Ruminant feed
      • Poultry feed
      • Other feed applications**
    • Industrial
      • Papermaking
      • Weaving & textiles
      • Medicines & pharmaceuticals
      • Cosmetics
      • Other industrial applications***

    *Other food applications include snacks and cereals.
    **Other feed applications include aquafeed and rabbit feed.
    ***Other industrial applications include adhesives, foundry, detergents, and cardboard.

    By Type

    • Corn
    • Cassava
    • Potato
    • Wheat
    • Others raw materials

    Other raw materials include rice and tubers.

    By Form

    • Dry
    • Liquid

    By Region:

    • North America
    • Europe
    • Asia Pacific
    • South America
    • Rest of the World (RoW)
    • Africa
    • Middle East

    Target Audience:

    • Global and regional processed foods, paper & packaging manufacturers
    • Livestock feed manufacturers
    • Cosmetics & personal care and pharmaceutical dealers
    • Government and research organizations
    • CEOs and vice presidents
    • Marketing directors
    • Product innovation directors and related key executives from manufacturing companies and organizations operating in the market
    • Industrial starch, native starch, and modified starch manufacturing and marketing companies

    Recent Developments

    • In July 2019, Cargill invested USD 200 million in its Krefeld, Germany. The investment was made to transform the corn processing facility to wheat processing. This step will enable the company to cater to the changing market and rising demand for industrial starches in the packaging industry.
    • In January 2019, Archer Daniels Midland Company (ADM) entered into a partnership with General Starch Limited (GSL) (Thailand). GSL is a leading tapioca starch producer based in Thailand. This strategic partnership will give ADM exclusive distribution rights of GSL modified tapioca starch in the majority of the European and the Middle East & Africa.
    • In July 2020, BENEO has announced to increase the production capacity at its Wijgmaal facility by 50 percent. For expanding its operations, the company will invest USD 44.65 million. The company decided to expand its operation to cater to the rising demand for its rice starches.
    • In November 2019, AGRANA announced the opening of its new wheat starch production plant in Lower Austria. Through this plant, the company has expanded its business operations and doubled its wheat starch producing capacity. This plant will also help the company to respond to the growing demand for starch from the paper industry.

    Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 26)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
           FIGURE 1 MARKET SEGMENTATION
    1.4 REGIONS COVERED
    1.5 PERIODIZATION CONSIDERED
    1.6 CURRENCY CONSIDERED
    1.7 VOLUME UNIT CONSIDERED
           TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2019
    1.8 STAKEHOLDERS
    1.9 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. - 32)
    2.1 RESEARCH DATA
           FIGURE 2 MODIFIED STARCH MARKET: RESEARCH DESIGN
                    FIGURE 3 KEY DATA FROM PRIMARY SOURCES
           2.2 MARKET SIZE ESTIMATION
           2.2.1 APPROACH ONE (BASED ON RAW MATERIAL, BY REGION)
           2.2.2 APPROACH TWO (BASED ON GLOBAL MARKET)
    2.3 DATA TRIANGULATION
           FIGURE 4 DATA TRIANGULATION METHODOLOGY
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 LIMITATIONS OF THE STUDY
    2.6 SCENARIO-BASED MODELING
    2.7 INTRODUCTION TO COVID-19
    2.8 COVID-19 HEALTH ASSESSMENT
           FIGURE 5 COVID-19: THE GLOBAL PROPAGATION
           FIGURE 6 COVID-19 PROPAGATION: SELECT COUNTRIES
    2.9 COVID-19 ECONOMIC ASSESSMENT
           FIGURE 7 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
           2.9.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT
                    FIGURE 8 FACTORS IMPACTING GLOBAL ECONOMY
                    FIGURE 9 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY

3 EXECUTIVE SUMMARY (Page No. - 45)
    TABLE 2 MODIFIED STARCH MARKET SHARE SNAPSHOT, 2020 VS. 2025, BY VOLUME
    FIGURE 10 IMPACT OF COVID-19 ON MODIFIED STARCH MARKET SIZE, BY SCENARIO, 2020-2021 (USD MILLION)
    FIGURE 11 MARKET, BY RAW MATERIAL, 2020 VS. 2025 (USD MILLION)
    FIGURE 12 MARKET, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
    FIGURE 13 MARKET, BY FOOD & BEVERAGE SUB-APPLICATION,  2020 VS. 2025 (USD MILLION)
    FIGURE 14 MARKET, BY FORM, 2020 VS. 2025 (USD MILLION)
    FIGURE 15 MARKET SHARE (VALUE), BY REGION, 2019

4 PREMIUM INSIGHTS (Page No. - 50)
    4.1 ATTRACTIVE OPPORTUNITIES IN THE MODIFIED STARCH MARKET
           FIGURE 16 GROWING DEMAND FOR PROCESSED AND CONVENIENCE FOOD IS EXPECTED TO PROPEL THE MARKET FOR MODIFIED STARCH
    4.2 MODIFIED STARCH MARKET: MAJOR REGIONAL SUBMARKETS
           FIGURE 17 ASIA PACIFIC WAS THE LARGEST MARKET GLOBALLY FOR MODIFIED STARCH  IN 2019
    4.3 ASIA PACIFIC: MARKET,  BY KEY RAW MATERIAL & COUNTRY
           FIGURE 18 CHINA ACCOUNTED FOR THE LARGEST SHARE IN THE ASIA PACIFIC MARKET  IN 2019
    4.4 MARKET, BY RAW MATERIAL & REGION
           FIGURE 19 ASIA PACIFIC IS PROJECTED TO DOMINATE THE MARKET FOR MODIFIED STARCH DURING THE FORECAST PERIOD
    4.5 MARKET, BY APPLICATION
           FIGURE 20 THE FOOD & BEVERAGES SEGMENT IS PROJECTED TO DOMINATE THE MODIFIED STARCH MARKET DURING THE FORECAST PERIOD
    4.6 MARKET, BY FORM
           FIGURE 21 ASIA PACIFIC DOMINATED BOTH FORMS OF MODIFIED STARCH IN 2019
           FIGURE 22 COVID-19 IMPACT ON THE MARKET COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS

5 MARKET OVERVIEW (Page No. - 56)
    5.1 INTRODUCTION
    5.2 MARKET DYNAMICS
           FIGURE 23 MODIFIED STARCH MARKET DYNAMICS
           5.2.1 DRIVERS
                    5.2.1.1 Rising demand for processed and convenience food
                               FIGURE 24 CONSUMER PREFERENCE TOWARD THE FOOD PROCESSING INDUSTRY
                    5.2.1.2 Functional properties of modified starch and their ease of incorporation in a wide range of food applications
                               TABLE 3 RESEARCH CONDUCTED ON THE PHYSICAL MODIFICATION OF STARCH
                    5.2.1.3 Growing demand for adhesives in a range of industrial applications
                    5.2.1.4 Increase in research & development activities to develop innovative products
           5.2.2 RESTRAINTS
                    5.2.2.1 Limited sources and high cost of natural additives
                               FIGURE 25 CASSAVA PRICE TRENDS, 2013-2018 (USD/TONNES)
                               FIGURE 26 US CORN PRICES, 2013-2019 (USD/BUSHELS)
                    5.2.2.2 Growing gum Arabic market
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Potential alternative sources of modified starch
                    5.2.3.2 Untapped application of modified starch
           5.2.4 CHALLENGES
                    5.2.4.1 Approval from various regulatory bodies
                    5.2.4.2 Rising cost of raw materials
    5.3 COVID-19 IMPACT ON MODIFIED STARCH MARKET
    5.4 GLOBAL AVERAGE PRICE OF MODIFIED STARCH,  BY RAW MATERIAL (USD/TONS)
    5.5 VALUE CHAIN
           FIGURE 27 MODIFIED STARCH MARKET: VALUE CHAIN
    5.6 SUPPLY CHAIN
           FIGURE 28 MODIFIED STARCH MARKET: SUPPLY CHAIN
    5.7 ECOSYSTEM/MARKET MAP FOR FOOD & BEVERAGES
           FIGURE 29 ECOSYSTEM VIEW
           FIGURE 30 MARKET MAP
    5.8 KEY MARKET FOR IMPORT/ EXPORT
           5.8.1 CORN STARCH
                    TABLE 4 TOP 10 EXPORTERS AND IMPORTERS OF CORN STARCH, 2018 (KT)
           5.8.2 CASSAVA STARCH
                    TABLE 5 TOP 10 EXPORTERS AND IMPORTERS OF CASSAVA STARCH, 2018 (KT)
           5.8.3 POTATO STARCH
                    TABLE 6 TOP 10 EXPORTERS AND IMPORTERS OF POTATO STARCH, 2018 (KT)
           5.8.4 WHEAT STARCH
                    TABLE 7 TOP 10 EXPORTERS AND IMPORTERS OF WHEAT STARCH, 2018 (KT)
    5.9 YC SHIFT
           FIGURE 31 YC & YCC SHIFT FOR THE MODIFIED STARCH MARKET

6 REGULATORY FRAMEWORK (Page No. - 72)
    6.1 INTRODUCTION
    6.2 FOOD AND DRUG ADMINISTRATION

7 MODIFIED STARCH MARKET, BY FUNCTION (Page No. - 75)
    7.1 INTRODUCTION
    7.2 THICKENERS
    7.3 STABILIZERS
    7.4 BINDERS
    7.5 EMULSIFIERS
    7.6 OTHER FUNCTIONS

8 MODIFIED STARCH MARKET, BY MODIFICATION TYPE (Page No. - 78)
    8.1 INTRODUCTION
    8.2 PHYSICAL MODIFICATION
           TABLE 8 RESEARCH ON THE PHYSICAL MODIFICATION OF STARCH
           8.2.1 HYDROTHERMAL
           8.2.2 NON-HYDROTHERMAL
    8.3 CHEMICAL MODIFICATION
           TABLE 9 CHEMICAL MODIFICATION OF STARCH
           8.3.1 CATIONIC STARCH
           8.3.2 ETHERIFIED STARCH
                    TABLE 10 ETHERIFIED STARCH IN FOOD APPLICATIONS
           8.3.3 ESTERIFIED STARCH
    8.4 ENZYMATIC MODIFICATION

9 MODIFIED STARCH MARKET, BY RAW MATERIAL (Page No. - 85)
    9.1 INTRODUCTION
           FIGURE 32 CORN PROJECTED TO DOMINATE THE MARKET FROM 2020 TO 2025 (USD MILLION)
           TABLE 11 MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
           TABLE 12 MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
           9.1.1 COVID-19 IMPACT ON THE MODIFIED STARCH MARKET,  BY RAW MATERIAL
                    9.1.1.1 Optimistic scenario
                               TABLE 13 OPTIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,  2018–2021 (USD MILLION)
                    9.1.1.2 Realistic scenario
                               TABLE 14 REALISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,  2018–2021 (USD MILLION)
                    9.1.1.3 Pessimistic scenario
                               TABLE 15 PESSIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL,  2018–2021 (USD MILLION)
    9.2 CORN
           9.2.1 CORN STARCH IS AN EASY PROCESSOR WHICH MAKES IT THE MOST DESIRED MODIFIED STARCH
                    FIGURE 33 ASIA PACIFIC TO ACCOUNT FOR THE LARGEST SHARE IN THE  CORN SEGMENT, 2020–2025 (USD MILLION)
                    TABLE 16 MODIFIED CORN STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                    TABLE 17 MODIFIED CORN STARCH MARKET SIZE, BY REGION, 2018–2025 (KT)
    9.3 CASSAVA
           9.3.1 DUE TO ITS FUNCTIONAL PROPERTIES, CASSAVA MODIFIED STARCH IS GROWING AT A SIGNIFICANT GROWTH RATES
                    TABLE 18 MODIFIED CASSAVA STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                    TABLE 19 MODIFIED CASSAVA STARCH MARKET SIZE, BY REGION, 2018–2025 (KT)
    9.4 POTATO
           9.4.1 POTATO STARCH FINDS ITS APPLICATION MAJORLY IN  THE EUROPEAN MARKET
                    TABLE 20 MODIFIED POTATO STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                    TABLE 21 MODIFIED POTATO STARCH MARKET SIZE, BY REGION, 2018–2025 (KT)
    9.5 WHEAT
           9.5.1 WHEAT MODIFIED STARCH IS GAINING POPULARITY OWING TO ITS THICKENING AND BLENDING PROPERTIES
                    TABLE 22 MODIFIED WHEAT STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                    TABLE 23 MODIFIED WHEAT STARCH MARKET SIZE, BY REGION, 2018–2025 (KT)
    9.6 OTHER RAW MATERIALS
           9.6.1 INCREASING REQUIREMENT FROM APPLICATION INDUSTRIES
                    TABLE 24 OTHER RAW MATERIALS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                    TABLE 25 OTHER RAW MATERIALS MARKET SIZE, BY REGION, 2018–2025 (KT)

10 MODIFIED STARCH MARKET, BY APPLICATION (Page No. - 95)
     10.1 INTRODUCTION
               FIGURE 34 FOOD & BEVERAGES SEGMENT PROJECTED TO DOMINATE THE MARKET FROM 2020 TO 2025 (USD MILLION)
               TABLE 26 MARKET SIZE of MODIFIED STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
             10.1.1 COVID-19 IMPACT ON THE MODIFIED STARCH MARKET,  BY APPLICATION
                       10.1.1.1 Optimistic scenario
                                   TABLE 27 OPTIMISTIC SCENARIO: MARKET SIZE of MODIFIED STARCH, BY APPLICATION,  2018–2021 (USD MILLION)
                       10.1.1.2 Realistic scenario
                                   TABLE 28 REALISTIC SCENARIO: MARKET SIZE of MODIFIED STARCH , BY APPLICATION,  2018–2021 (USD MILLION)
                       10.1.1.3 Pessimistic scenario
                                   TABLE 29 PESSIMISTIC SCENARIO: MARKET SIZE, BY APPLICATION,  2018–2021 (USD MILLION)
     10.2 FOOD & BEVERAGES
               FIGURE 35 BAKERY & CONFECTIONERY PRODUCTS TO DOMINATE THE MARKET IN THE FOOD & BEVERAGE INDUSTRY THROUGHOUT 2025
               TABLE 30 MARKET SIZE IN FOOD & BEVERAGES, BY SUB-APPLICATION,  2018–2025 (USD MILLION)
               TABLE 31 FOOD & BEVERAGES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
             10.2.1 BAKERY & CONFECTIONERY PRODUCTS
                       10.2.1.1 Modified starch improves the texture and quality of bakery products
                                   TABLE 32 MARKET SIZE IN BAKERY & CONFECTIONERY PRODUCTS, BY REGION, 2018–2025 (USD MILLION)
             10.2.2 PROCESSED FOODS
                       10.2.2.1 Modified starch acts as a stabilizer and provide freeze-thaw ability to processed foods
                                   TABLE 33 MARKET SIZE IN PROCESSED FOODS, BY REGION,  2018–2025 (USD MILLION)
             10.2.3 BEVERAGES
                       10.2.3.1 Starches stabilizing beverages and providing them with viscosity for mouthfeel
                                   TABLE 34 MARKET SIZE IN BEVERAGES, BY REGION, 2018–2025 (USD MILLION)
             10.2.4 OTHER FOOD APPLICATIONS
                       10.2.4.1 They provide crispiness to snacks and cereals
                                   TABLE 35 MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION,  2018–2025 (USD MILLION)
     10.3 FEED
               TABLE 36 MARKET SIZE IN FEED, BY SUB-APPLICATION, 2018–2025 (USD MILLION)
               TABLE 37 MARKET SIZE IN FEED, BY REGION, 2018–2025 (USD MILLION)
             10.3.1 SWINE FEED
                       10.3.1.1 Starch improving digestibility
             10.3.2 RUMINANT FEED
                       10.3.2.1 Starch – a source of carbohydrates to help ruminants gain weight
             10.3.3 POULTRY FEED
                       10.3.3.1 Starch: an important source of nutrients in poultry diets
             10.3.4 OTHER FEED APPLICATIONS
                       10.3.4.1 Use of Cassava starch in aqua and rabbit feed
     10.4 INDUSTRIAL
               TABLE 38 MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY SUB-APPLICATION, 2018–2025 (USD MILLION)
               TABLE 39 MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY REGION,  2018–2025 (USD MILLION)
             10.4.1 PAPERMAKING
                       10.4.1.1 Modified starch provides internal strength to paper
                                   TABLE 40 MARKET SIZE IN PAPERMAKING, BY REGION, 2018–2025 (USD MILLION)
             10.4.2 WEAVING & TEXTILES
                       10.4.2.1 Starch provides a good appearance to the fabric
                                   TABLE 41 MARKET SIZE IN WEAVING & TEXTILES, BY REGION,  2018–2025 (USD MILLION)
             10.4.3 MEDICINES & PHARMACEUTICALS
                       10.4.3.1 Modified starch performs important functions in various pharmaceutical applications
                                   TABLE 42 MODIFIED STARCH MARKET SIZE IN MEDICINES & PHARMACEUTICALS, BY REGION, 2018–2025 (USD MILLION)
             10.4.4 COSMETICS
                       10.4.4.1 Modified starch providing smoothness to cosmetics
                                   TABLE 43 MODIFIED STARCH MARKET SIZE IN COSMETICS, BY REGION, 2018–2025 (USD MILLION)
             10.4.5 OTHER INDUSTRIAL APPLICATIONS
                       10.4.5.1 Starch improving the quality of corrugated cardboard
                                   TABLE 44 MODIFIED STARCH MARKET SIZE IN OTHER INDUSTRIAL APPLICATIONS, BY REGION, 2018–2025 (USD MILLION)

11 MODIFIED STARCH MARKET, BY FORM (Page No. - 109)
     11.1 INTRODUCTION
               FIGURE 36 DRY FORM DOMINATED THE MARKET IN 2019
               TABLE 45 MARKET SIZE of MODIFIED STARCH, BY FORM, 2018–2025 (USD MILLION)
             11.1.1 COVID-19 IMPACT ON THE MODIFIED STARCH MARKET, BY FORM
                       11.1.1.1 Optimistic scenario
                                   TABLE 46 OPTIMISTIC SCENARIO: MARKET SIZE of MODIFIED STARCH, BY FORM, 2018–2021 (USD MILLION)
                       11.1.1.2 Realistic scenario
                                   TABLE 47 REALISTIC SCENARIO: MARKET SIZE of MODIFIED STARCH, BY FORM, 2018–2021 (USD MILLION)
                       11.1.1.3 Pessimistic scenario
                                   TABLE 48 PESSIMISTIC SCENARIO: MARKET SIZE of MODIFIED STARCH, BY FORM,  2018–2021 (USD MILLION)
     11.2 DRY
             11.2.1 DRY FORM OF MODIFIED STARCH IS CONVENIENT TO USE
                       TABLE 49 DRY MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
     11.3 LIQUID
             11.3.1 LIQUID FORM OF MODIFIED STARCH UNDERGOES VARIOUS COMPLEX PROCESSES
                       TABLE 50 LIQUID MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)

12 MODIFIED STARCH MARKET, BY REGION (Page No. - 114)
     12.1 INTRODUCTION
     12.2 AVERAGE PRICE OF MODIFIED STARCH, BY REGION (USD/TON)
               FIGURE 37 REGIONAL SNAPSHOT: NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC, 2020–2025
               TABLE 51 MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
               TABLE 52 MARKET SIZE, BY REGION, 2018–2025 (KT)
             12.2.1 COVID-19 IMPACT ON THE MODIFIED STARCH MARKET, BY REGION
                       12.2.1.1 Optimistic scenario
                                   TABLE 53 OPTIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY REGION,  2018–2021 (USD MILLION)
                       12.2.1.2 Realistic scenario
                                   TABLE 54 REALISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2021 (USD MILLION)
                       12.2.1.3 Pessimistic scenario
                                   TABLE 55 PESSIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY REGION,  2018–2021 (USD MILLION)
     12.3 NORTH AMERICA
               FIGURE 38 NORTH AMERICA: MODIFIED STARCH MARKET SNAPSHOT
               TABLE 56 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
               TABLE 57 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
               TABLE 58 NORTH AMERICA: MARKET SIZE, BY RAW MATERIAL,  2018–2025 (USD MILLION)
               TABLE 59 NORTH AMERICA: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
               TABLE 60 NORTH AMERICA: MARKET SIZE, BY APPLICATION,  2018–2025 (USD MILLION)
               TABLE 61 NORTH AMERICA: MARKET SIZE IN FOOD & BEVERAGES,  BY SUB-APPLICATION, 2018-2025 (USD MILLION)
               TABLE 62 NORTH AMERICA: MARKET SIZE IN INDUSTRIAL APPLICATIONS,  BY SUB-APPLICATION, 2018–2025 (USD MILLION)
               TABLE 63 NORTH AMERICA: MARKET SIZE, BY FORM, 2018–2025 (USD MILLION)
             12.3.1 US
                       12.3.1.1 Corn is the major raw material used in the manufacturing of modified starch
                                   TABLE 64 US: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
             12.3.2 CANADA
                       12.3.2.1 Government agencies are working toward incorporating modified starch in various industrial applications
                                   TABLE 65 CANADA: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
             12.3.3 MEXICO
                       12.3.3.1 Growth in the paper & packaging industry demanding modified starch
                                   TABLE 66 MEXICO: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
     12.4 EUROPE
               TABLE 67 EUROPE: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
               TABLE 68 EUROPE: MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
               TABLE 69 EUROPE: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
               TABLE 70 EUROPE: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
               TABLE 71 EUROPE: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
               TABLE 72 EUROPE: MARKET SIZE IN FOOD & BEVERAGES, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
               TABLE 73 EUROPE: MARKET SIZE IN INDUSTRIAL APPLICATIONS,  BY SUB-APPLICATION, 2018–2025 (USD MILLION)
               TABLE 74 EUROPE: MARKET SIZE, BY FORM, 2018–2025 (USD MILLION)
             12.4.1 GERMANY
                       12.4.1.1 Increase in consumption of convenience food driving demand
                                   TABLE 75 GERMANY: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
             12.4.2 FRANCE
                       12.4.2.1 High consumption of dairy products fueling the demand for modified starch
                                   TABLE 76 FRANCE: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
             12.4.3 UK
                       12.4.3.1 Growth of the feed industry contributing to the modified starch market
                                   TABLE 77 UK: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
             12.4.4 SPAIN
                       12.4.4.1 Developed food processing industry propelling the market growth
                                   TABLE 78 SPAIN: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
             12.4.5 ITALY
                       12.4.5.1 Widespread baker & confectionery industry in the country to drive demand
                                   TABLE 79 ITALY: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
             12.4.6 REST OF EUROPE
                       12.4.6.1 Growing industries will increase the demand for modified starch
                                   TABLE 80 REST OF EUROPE: MARKET SIZE, BY RAW MATERIAL,  2018–2025 (USD MILLION)
     12.5 ASIA PACIFIC
               FIGURE 39 ASIA PACIFIC: MODIFIED STARCH MARKET SNAPSHOT
               TABLE 81 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
               TABLE 82 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
               TABLE 83 ASIA PACIFIC: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
               TABLE 84 ASIA PACIFIC: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
               TABLE 85 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
               TABLE 86 ASIA PACIFIC: MARKET SIZE IN FOOD & BEVERAGES, BY SUB-APPLICATION, 2018–2025 (USD MILLION)
               TABLE 87 ASIA PACIFIC: MARKET SIZE IN INDUSTRIAL APPLICATIONS,  BY SUB-APPLICATION, 2018–2025 (USD MILLION)
               TABLE 88 ASIA PACIFIC: MARKET SIZE, BY FORM, 2018–2025 (USD MILLION)
             12.5.1 CHINA
                       12.5.1.1 The country dominating the Asia Pacific modified starch market
                                   TABLE 89 CHINA: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
             12.5.2 JAPAN
                       12.5.2.1 Rise in the processed food industry in Japan driving the modified starch market
                                   TABLE 90 JAPAN: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
             12.5.3 INDIA
                       12.5.3.1 The modified starch market is highly fragmented in India
                                   TABLE 91 INDIA: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
             12.5.4 SOUTH KOREA
                       12.5.4.1 Growth in demand for packaged food is driving the demand for modified starch
                                   TABLE 92 SOUTH KOREA: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
             12.5.5 THAILAND
                       12.5.5.1 Abundance of cassava as a raw material
                                   TABLE 93 THAILAND: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
             12.5.6 REST OF ASIA PACIFIC
                       12.5.6.1 Growth in industries will increase the demand for modified starch
                                   TABLE 94 REST OF ASIA PACIFIC: MARKET SIZE, BY RAW MATERIAL,  2018–2025 (USD MILLION)
     12.6 SOUTH AMERICA
               TABLE 95 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
               TABLE 96 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
               TABLE 97 SOUTH AMERICA: MARKET SIZE, BY RAW MATERIAL,  2018–2025 (USD MILLION)
               TABLE 98 SOUTH AMERICA: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
               TABLE 99 SOUTH AMERICA: MARKET SIZE, BY APPLICATION,  2018–2025 (USD MILLION)
               TABLE 100 SOUTH AMERICA: MARKET SIZE IN FOOD & BEVERAGES,  BY SUB-APPLICATION, 2018-2025 (USD MILLION)
               TABLE 101 SOUTH AMERICA: MARKET SIZE IN INDUSTRIAL APPLICATIONS,  BY SUB-APPLICATION, 2018–2025 (USD MILLION)
               TABLE 102 SOUTH AMERICA: MARKET SIZE, BY FORM, 2018–2025 (USD MILLION)
             12.6.1 BRAZIL
                       12.6.1.1 High meat consumption in the country to drive the modified starch market
                                   TABLE 103 BRAZIL: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
             12.6.2 ARGENTINA
                       12.6.2.1 Growing feed industry to increase the demand for modified starch
                                   TABLE 104 ARGENTINA: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD THOUSAND)
             12.6.3 REST OF SOUTH AMERICA
                       12.6.3.1 Evolution of cassava starch production by MNCs
                                   TABLE 105 REST OF SOUTH AMERICA: MARKET SIZE, BY RAW MATERIAL,  2018–2025 (USD THOUSAND)
     12.7 REST OF THE WORLD (ROW)
               TABLE 106 ROW: MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
               TABLE 107 ROW: MARKET SIZE, BY REGION, 2018–2025 (KT)
               TABLE 108 ROW: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
               TABLE 109 ROW: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
               TABLE 110 ROW: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
               TABLE 111 ROW: MARKET SIZE IN FOOD & BEVERAGES, BY SUB-APPLICATION, 2018-2025 (USD MILLION)
               TABLE 112 ROW: MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY SUB-APPLICATION, 2018–2025 (USD MILLION)
               TABLE 113 ROW: MARKET SIZE, BY FORM, 2018–2025 (USD MILLION)
             12.7.1 AFRICA
                       12.7.1.1 Increase in demand for food processing ingredients in the region
                                   TABLE 114 AFRICA: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
             12.7.2 MIDDLE EAST
                       12.7.2.1 Consumers are witnessing an increased demand for clean-label food products
                                   TABLE 115 MIDDLE EAST: MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD THOUSAND)

13 COMPETITIVE LANDSCAPE (Page No. - 149)
     13.1 OVERVIEW
     13.2 MARKET EVALUATION FRAMEWORK
               FIGURE 40 MARKET EVALUATION FRAMEWORK, 2017–2020
     13.3 MARKET SHARE ANALYSIS, 2019
               FIGURE 41 MARKET SHARE ANALYSIS, 2019
     13.4 REVENUE ANALYSIS OF MAJOR MARKET PLAYERS
               FIGURE 42 REVENUE ANALYSIS OF MAJOR MARKET PLAYERS, 2015–2019
     13.5 COMPETITIVE SCENARIO
             13.5.1 EXPANSIONS & INVESTMENTS
                       TABLE 116 EXPANSIONS & INVESTMENTS, 2018–2020
             13.5.2 JOINT VENTURES & PARTNERSHIPS
                       TABLE 117 JOINT VENTURES & PARTNERSHIPS, 2018–2020
             13.5.3 NEW PRODUCT LAUNCHES
                       TABLE 118 NEW PRODUCT LAUNCHES, 2017–2020
             13.5.4 ACQUISITIONS
                       TABLE 119 ACQUISITIONS, 2017–2020

14 COMPANY EVALUATION MATRIX & COMPANY PROFILES (Page No. - 154)
     14.1 OVERVIEW
     14.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY
             14.2.1 STAR
             14.2.2 EMERGING LEADERS
             14.2.3 PERVASIVE
             14.2.4 EMERGING COMPANIES
     14.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
               FIGURE 43 GLOBAL MODIFIED STARCH MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
     14.4 COMPANY PROFILES
(Business overview, Products offered, Recent developments, SWOT analysis, MNM view)*
             14.4.1 ARCHER DANIELS MIDLAND COMPANY
                       FIGURE 44 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
                       FIGURE 45 ARCHER DANIELS MIDLAND COMPANY: SWOT ANALYSIS
             14.4.2 CARGILL
                       FIGURE 46 CARGILL: COMPANY SNAPSHOT
                       FIGURE 47 CARGILL: SWOT ANALYSIS
             14.4.3 INGREDION INCORPORATED
                       FIGURE 48 INGREDION INCORPORATED: COMPANY SNAPSHOT
                       FIGURE 49 INGREDION INCORPORATED: SWOT ANALYSIS
             14.4.4 TATE & LYLE
                       FIGURE 50 TATE & LYLE: COMPANY SNAPSHOT
                       FIGURE 51 TATE & LYLE: SWOT ANALYSIS
             14.4.5 ROQUETTE FRΘRES
                       FIGURE 52 ROQUETTE FRΘRES: SWOT ANALYSIS
             14.4.6 AVEBE U.A.
                       FIGURE 53 AVEBE U.A.: COMPANY SNAPSHOT
             14.4.7 GRAIN PROCESSING CORPORATION
             14.4.8 EMSLAND
             14.4.9 AGRANA
                       FIGURE 54 AGRANA: COMPANY SNAPSHOT
             14.4.10 SMS CORPORATION
             14.4.11 GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED
                           FIGURE 55 GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED:  COMPANY SNAPSHOT
             14.4.12 SPAC STARCH PRODUCTS (INDIA) LTD.
             14.4.13 QINGDAO CBH CO., LTD.
             14.4.14 TEREOS
                          FIGURE 56 TEREOS: COMPANY SNAPSHOT
             14.4.15 KMC
     14.5 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME)
             14.5.1 PROGRESSIVE COMPANIES
             14.5.2 STARTING BLOCKS
             14.5.3 RESPONSIVE COMPANIES
             14.5.4 DYNAMIC COMPANIES
                       FIGURE 57 MODIFIED STARCH MARKET, COMPETITIVE LEADERSHIP MAPPING FOR START-UPS/SMES, 2019
             14.5.5 BENEO
             14.5.6 ANGEL STARCH & FOOD PVT. LTD.
             14.5.7 SHUBHAM STARCH CHEM PVT. LTD.
             14.5.8 EVEREST STARCH (INDIA) PVT. LTD.
             14.5.9 SHEEKHARR STARCH PVT. LTD.
             14.5.10 SANSTAR BIO-POLYMERS LTD.
             14.5.11 UNIVERSAL BIOPOLYMERS
             14.5.12 SONISH STARCH TECHNOLOGY CO. LTD.
             14.5.13 VENUS STARCH SUPPLIERS
             14.5.14 GROMOTECH AGROCHEM PVT. LTD.

*Business overview, Products offered, Recent developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

15 APPENDIX (Page No. - 200)
     15.1 DISCUSSION GUIDE
     15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’  SUBSCRIPTION PORTAL
     15.3 AVAILABLE CUSTOMIZATIONS
     15.4 RELATED REPORTS
     15.5 AUTHOR DETAILS

The study involved four major activities in estimating the modified starch market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and sub-segments.

Secondary Research

In the secondary research process, various secondary sources, such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet, were referred to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, regulatory bodies, trade directories, and databases.

Primary Research

The market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations in the supply chain. The demand side of the market is characterized by the presence of global and regional processed foods, paper & packaging manufacturers, livestock feed manufacturers, cosmetic & personal care and pharmaceutical dealers, and government & research organizations. The supply side is characterized by the presence of key CEOs and vice presidents, marketing directors, product innovation directors, and related key executives from manufacturing companies and organizations operating in the market, and industrial starch, native starch, and modified starch manufacturing and marketing companies. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information.

Given below is the breakdown of the primary respondents.

Modified Starch Market  Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the food flavors market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size include the following:

  • The key players were identified through extensive primary and secondary research.
  • The value chain and market size of the modified starch market, in terms of value and volume, were determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, newsletters of top market players, along with extensive interviews for opinions from key leaders, such as CEOs, directors, and marketing executives.

Data Triangulation

After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted—the top-down approach, the bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points matches, the data is assumed to be correct.

Report Objectives

  • To describe and forecast the modified starch market, in terms of raw material, application, form, and region
  • To describe and forecast the market, in terms of value, by region–North America, Europe, Asia Pacific, South America, and the Rest of the World—along with their respective countries
  • To provide detailed information regarding the major factors influencing the market growth (drivers, restraints, opportunities, and challenges)
  • To strategically analyze micro-markets with respect to individual growth trends, prospects, and contributions to the overall market
  • To study the complete value chain of the market
  • To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the market
  • To strategically profile the key players and comprehensively analyze their market positions, in terms of ranking and core competencies, along with details on the competitive landscape of market leaders
  • To analyze strategic approaches, such as acquisitions & joint ventures, expansions, product launches & approvals, and partnerships, in the market

Available Customizations:

Based on the given market data, MarketsandMarkets offers customizations in the reports according to client-specific requirements. The available customization options are as follows:

Geographic Analysis

  • Further breakdown of the Rest of the World market into the Middle East and Africa.
  • Further breakdown of the Rest of the European market into the Netherlands, Belgium, Russia, Sweden, and other EU & non-EU countries.
  • Further breakdown of the Rest of Asia Pacific includes Indonesia, the Philippines, Malaysia, Singapore, and Vietnam.
  • Further breakdown of the Rest of South America includes Chile, Colombia, Paraguay, and other South American countries.

Segment Analysis

  • Further breakdown of the raw material segment into major countries.
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