Pea Processed Ingredients Market

Pea Processed Ingredients Market by Type (Pea protein (Isolates, Concentrates and Textured), Pea starch, Pea fiber, Pea Flour), Application (Food & Beverages), Source (Yellow split peas, chickpeas and lentils), and Region - Global Forecast to 2026

Report Code: FB 7951 Aug, 2021, by marketsandmarkets.com

[320 Pages Report] The global pea processed ingredients market was expected to be valued at USD 3.1 billion in 2021 and is projected to reach nearly USD 5.0 billion by 2026, growing at a CAGR of 10.1% during the forecast period (2021-2026). Growth in the demand for pea processed ingredients in the end-user application industries is driving the market growth of pea processed ingredients. Further, increase in the demand for gluten free products is also a major factor resulting to the rise in the demand for pea processed ingredients.

Pea Processed Ingredients Market

To know about the assumptions considered for the study, Request for Free Sample Report

Pea ingredients are experiencing a strong growth outlook in developed regions such as Europe and North America, where the growing vegan population continues to drive the demand for plant-based products. Industrial food manufacturers are focused on developing different product formats sourced from peas. Pea protein is among the most versatile ingredients and can be formulated into beverages, food products, snacks, and even functional foods in different forms. However, given the high prices of pea protein, their demands have remained popular in developed markets. However, industry participants are expanding their influence on developing markets in the Asia Pacific as a means to tap into the growing vegan population. The pea processed ingredients market is primarily dominated by the North American and European markets that host a large production and consumer base. Consumers are often allergic to gluten and lactose, and as a result, pea processed ingredients are becoming an alternative option for a large population across the globe. With R&D efforts and technological advancements in the extraction and processing of different ingredients from peas, newer applications and developments are being incorporated in pea processed ingredients. Pea processed ingredients can be used as a substitute to flour, fiber, starch in the bakery industry, aiding toward healthy lifestyles. Thus their market is estimated to steadily grow in the near future.

Market Dynamics

Driver: Advancements in extraction and processing technologies

Pea processed ingredients such as pea protein, pea starch, pea fiber, and pea flour is extracted through the processing of various types of peas, such as split yellow peas, green peas, chickpeas, and lentils. It is obtained by implementing a process, which includes two phases, namely, dry and wet. The dry phase consists of two processes, dry milling and air classification. Pea flour is obtained after practicing dry milling and air classification processes. Later, it undergoes the wet milling process, which includes multi-step solubilization, followed by centrifugation. This is the process where pea protein, pea fiber, pea flour, and pea starch are separated.

Traditional technologies in pea processing could only extract protein flour comprising a maximal of 20% to 40% protein and concentrates comprising 45% to 60% proteins. Further the traditional techniques made pea processed ingredients less digestible and have low sensory properties. Hence, the constraints of the traditional techniques are leading to the evolution of newer and modern techniques of pea protein, starch, flour, and fiber extraction and processing. Modern techniques included wet milling and centrifugation process that aid in processing peas with high digestibility, and improved taste.

Restraint: High cost of extraction

Food & beverage manufacturers have been looking for more healthy and affordable alternatives for animal-based sources, thereby increasing investments in the plant-based ingredient market. Currently, soy ingredients has been dominating the plant-based ingredients space. Pea processed ingredients, due to its high extraction and processing costs and limited production, fails to lead the market for plant-based ingredients. Compared to pea, there is a greater consumer awareness about soy protein. Manufacturers have achieved economies of scale for soy-based ingredients due to their high production capacities and high demand. On the other hand, pea is a comparatively newer product, which, due to the availability of low-cost products, such as soy, is finding it difficult to dominate the plant-based alternative industry. Manufacturers are finding it difficult to sell standalone pure pea processed ingredients that fetch lower margins, which is leading to the sales of blends of pea processed ingredients.

Opportunity: 5.2.3.3Advancements in texture properties supporting adoption in baking ingredients

Earlier, pea processed ingredients were majorly used as a meat & meat substitute alternative and in the nutraceutical industry. With R&D efforts and technological advancements in the extraction and processing of different ingredients from peas, newer applications and developments were incorporated in pea processed ingredients. Pea processed ingredients can be used as a substitute to flour, fiber, starch in the bakery industry, aiding toward healthy lifestyles. Consumers constantly look for healthier food & beverage options, usually the ones that provide sustenance in hectic lives and daily routines. Bakery products never came in that category earlier. But now, with the inclusion of pea processed ingredients in the making of bakery products, the baking industry is ready to take the challenge.

Challenge: 5.2.4.1 Supply constraints hampering growth prospects

The major challenge that pea processed ingredients manufacturers have to face is the shortage of supply. For instance, the ratio of conversion of pea protein extracted from peas differs from process to process and as per the type of pea used in the process. Ideally, 15% to 20% of peas are converted into proteins; the rest is converted into starch and fiber. Therefore, specific ingredients derived from the large processing of peas are limited, thereby resulting in supply constraints. In recent times, the demand for pea processed ingredients has increased due to their health benefits, anti-allergen properties, and other functional properties. This increase in demand can be witnessed in the food & beverage industry.

However, suppose the supply of pea processed ingredients does not match up to the demand from food & beverage manufacturers. In that case, they may switch to alternatives of a pea, which may affect the growth of the market.

By type, the pea protein segment is estimated to hold the largest share in the pea processed ingredients market.

The pea protein segment dominated the market in 2020 and is expected to display similar trend in the coming years. Pea protein in food with neutral taste extracted mostly from yellow peas and split peas and has a typical legume amino acid profile. While its amino acid profile is similar to whey protein. Peas are particularly high in arginine, lysine, and phenylalanine. Consumers concerned about current meat-producing processes and the trend of eating healthier are inclining consumers toward alternative proteins. Their well-balanced profile fulfills the essential amino acid requirements outlined by the World Health Organization for adults. It is highly used in smoothies and shakes in recent years and is also a great fit for almost any diet since it’s naturally vegan. It is also a great source of iron. It can aid muscle growth, weight loss, and heart health. Owing to it is functional properties, it is gaining popularity among consumers.

By application type, the functional food segment is expected to witness the fastest growth during the forecast period

The functional foods considered for the study include infant nutrition, nutritional supplements, dairy products, plant-based yogurt, plant-based creamers, plant-based butter, and other food products fortified with additional nutrients. The incorporation of pea processed ingredients adds to the shelf-life of the functional food products, along with the improvement of the textural and sensory characteristics, owing to their water-binding capacity, gel-forming ability, fat mimetic, anti-sticking, anti-clumping, texturizing, and thickening effects. The manufacturers are looking into this opportunity to serve breakfast options fortified with healthy pea fibers. The inulin enhances the fiber content of the cereals and reduces sugar, making it a popular choice among consumers. The usage of pea processed ingredients food ingredients in the manufacturing of functional food products is expected to provide nutritive health benefits, prevent/resist chronic diseases, or act as energy boosters. The addition of functional food ingredients aids in the provision of nutritive benefits, over and above the basic nutritive capacities of traditional food products.

By source type, the yellow split peas segment is projected to grow at the fastest CAGR in the pea processed ingredients market until 2026.

The demand for yellow split peas is high owing to presence of high protein content and popularity among the food manufacturers. There is rising production of yellow peas over the years owing to the increasing demand of the same. For instance, according to the 2018 American Pulse Association Data, dry peas rank fourth in terms of the world production of food legumes below soybeans, peanuts, and dry beans. They have also reported that yellow peas and green peas, along with other minor classes, are the most commonly grown, with yellow peas accounting for approximately two-thirds of the US production. Yellow split peas are also regarded as high in fiber and is considered taste neutral thereby resulting to rising application of the same in the food and beverage products.

Pea Processed Ingredients Market in NA Region

To know about the assumptions considered for the study, download the pdf brochure

The increasing demand for plant based food products, in the North America region is driving the market growth

In North America, Canada is the largest dry pea-producing nation and also the largest exporter for the same in the world. However, the highest consumption of pea protein in the US, and Canada together drives significant manufacturing potential in terms of processing technology and availability of raw materials, due to the high growth potential of the pea processed ingredients market in North America. The use of meat and dairy substitutes from plants in burgers, nuggets, and many other foods is growing, which is driving the demand for pea ingredients, such as proteins, starch, and flours. According to a report published by Agri-Canada, for the year 2019-2020, dry pea production in Canada was estimated to rise by 30% to 4.7 million tones (Mt).

The US is one of the largest consumers of pea ingredients in the world and is also expected to hold a strong industry outlook over the forecast period. There has been a growing awareness of the consumption of healthy foods in the region, which has resulted in people shifting to lactose-free and gluten-free protein products. The country has recorded the highest number of obese and overweight people in the world. According to the National Centre for Health Statistics (NCHS), about one-third of the US adults aged 20 and older were found obese in the year 2019.

Key Market Players

The key players in this market include Emsland Group (Germany), DuPont (US), Kerry (Ireland), COSUCRA Groupe Warcoing SA (Belgium), Roquette Frθres (France), Vestkorn Milling AS (Norway), Ingredion Incorporated (US), Axiom Foods, Inc (US), Felleskjψpet Rogaland Agder (Norway), AGT Food and Ingredients (Canada), Parrheim Foods (Canada), Puris Foods (US), Meelunie B.V (Netherlands) among others.

These major players in this market are focusing on increasing their presence through expansions & investments, mergers & acquisitions, partnerships, joint ventures, and agreements. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

Get online access to the report on the World's First Market Intelligence Cloud

  • Easy to Download Historical Data & Forecast Numbers
  • Company Analysis Dashboard for high growth potential opportunities
  • Research Analyst Access for customization & queries
  • Competitor Analysis with Interactive dashboard
  • Latest News, Updates & Trend analysis
Request Sample

Scope of the Report

:

Report Metric

Details

Market size available for years

2019-2026

Base year considered

2020

Forecast period

2021-2026

Forecast units

Value (USD Million) and Volume (Tons)

Segments covered

Type, Source and Application

Geographies covered

North America, Europe, Asia Pacific, South America and RoW (Middle East and Africa)

Companies covered

Emsland Group (Germany), DuPont (US), Kerry (Ireland), COSUCRA Groupe Warcoing SA (Belgium), Roquette Frθres (France), Vestkorn Milling AS (Norway), Ingredion Incorporated (US), Axiom Foods, Inc (US), Felleskjψpet Rogaland Agder (Norway), AGT Food and Ingredients (Canada), Parrheim Foods (Canada), Puris Foods (US), Meelunie B.V (Netherlands) among others

This research report categorizes the pea processed ingredients market based on type, application, source and region.

On the basis of type, the market has been segmented as follows:

  • Protein
  • Starch
  • Flour
  • Fiber

On the basis of application, the market has been segmented as follows:

  • Food
    • Meat & Meat Substitutes
    • Performance Nutrition
    • Functional Foods
    • Snacks
    • Bakery
    • Confectionery
    • Others
  • Beverage
  • Others

On the basis of source, the market has been segmented as follows:

  • Yellow split peas
  • Chickpeas
  • Lentils

On the basis of region, the market has been segmented as follows

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In July 2020, The Emsland Group announced its new strategic partnership with Brenntag Food & Nutrition (Russia). Brenntag will take over distribution of Emsland’s product portfolio for the food industry as well as technical specialties, which include native starches, modified starches, proteins, and fibers made from peas and potatoes.
  • In December 2018,The Emsland Group entered into a partnership with IMPAG Group (Switzerland) to distribute native starches and modified starches, such as pea starch. This will help the company expand and distribute its products across geographies.
  • In December 2019, Roquette developed Roquette pea starch LN 30, a product suited for active nutrition applications that comes in powder shake and snack bar formats
  • In October 2019, Puris Foods launched new pea starch ingredients that are widely used for sports nutrition to formulate vegan gummies. This launch helped strengthen the company’s pea starch product portfolio and cater to the growing demand for plant-based nutritional products.

Frequently Asked Questions (FAQ):

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 30)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
          FIGURE 1 MARKET SEGMENTATION
           1.3.1 INCLUSIONS AND EXCLUSIONS
    1.4 REGIONS COVERED
    1.5 PERIODIZATION CONSIDERED
    1.6 CURRENCY CONSIDERED
          TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2019
    1.7 VOLUME UNIT CONSIDERED
    1.8 STAKEHOLDERS

2 RESEARCH METHODOLOGY (Page No. - 35)
    2.1 RESEARCH DATA
          FIGURE 2 PEA PROCESSED INGREDIENTS MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Breakdown of primaries
                    2.1.2.2 Key primary insights
    2.2 MARKET SIZE ESTIMATION
           2.2.1 PEA PROCESSED INGREDIENTS MARKET SIZE ESTIMATION – APPROACH ONE
           2.2.2 PEA PROCESSED INGREDIENTS MARKET SIZE ESTIMATION - METHOD 2
           2.2.3 PEA PROCESSED INGREDIENTS MARKET SIZE ESTIMATION NOTES
    2.3 DATA TRIANGULATION
          FIGURE 3 DATA TRIANGULATION METHODOLOGY
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 LIMITATIONS AND RISK ASSESSMENT OF THE STUDY
    2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
           2.6.1 SCENARIO-BASED MODELING
    2.7 COVID-19 HEALTH ASSESSMENT
          FIGURE 4 COVID-19: GLOBAL PROPAGATION
          FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
    2.8 COVID-19 ECONOMIC ASSESSMENT
          FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
           2.8.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT
                    FIGURE 7 CRITERIA IMPACTING GLOBAL ECONOMY
                    FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY

3 EXECUTIVE SUMMARY (Page No. - 52)
    TABLE 2 PEA PROCESSED INGREDIENTS MARKET SNAPSHOT, 2021 VS. 2026
    FIGURE 9 IMPACT OF COVID-19 ON THE PEA PROCESSED INGREDIENTS MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD MILLION)
    FIGURE 10 PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD MILLION)
    FIGURE 11 PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2021 VS. 2026 (USD MILLION)
    FIGURE 12 PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
    FIGURE 13 PEA PROCESSED INGREDIENTS MARKET SIZE, BY REGION, 2021 VS. 2026 (USD MILLION)

4 PREMIUM INSIGHTS (Page No. - 57)
    4.1 OVERVIEW OF THE PEA PROCESSED INGREDIENTS MARKET
          FIGURE 14 GROWING DEMAND FOR MEAT SUBSTITUTES AND ALLERGEN-FRIENDLY PRODUCTS TO DRIVE PROSPECTS FOR PEA INGREDIENTS
    4.2 GLOBAL: PEA PROCESSED INGREDIENTS MARKET, BY TYPE & COUNTRY
          FIGURE 15 THE PROTEIN & US SUBSEGMENTS TO DOMINATE THE GLOBAL PEA PROCESSED INGREDIENTS MARKET IN 2021
    4.3 GLOBAL: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION
          FIGURE 16 THE MEAT & MEAT SUBSTITUTES SUBSEGMENT TO DOMINATE THE GLOBAL PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, IN 2021
    4.4 GLOBAL: PEA PROCESSED INGREDIENTS MARKET, BY SOURCE & REGION
          FIGURE 17 THE YELLOW SPLIT PEAS SUBSEGMENT TO DOMINATE THE GLOBAL PEA PROCESSED INGREDIENTS MARKET, BY SOURCE, IN 2021
          FIGURE 18 COVID-19 IMPACT ON THE PEA PROCESSED INGREDIENTS MARKET: COMPARISON OF PRE AND POST-COVID-19 SCENARIOS

5 MARKET OVERVIEW (Page No. - 62)
    5.1 INTRODUCTION
          FIGURE 19 GREEN PEA PRODUCTION: TOP FIVE COUNTRIES, 2018 (METRIC TONNES)
    5.2 MARKET DYNAMICS
          FIGURE 20 MARKET DYNAMICS: PEA PROCESSED INGREDIENTS MARKET
           5.2.1 DRIVERS
                    5.2.1.1 Growing vegan population and popularity of plant-based products
                                FIGURE 21 UK’S FASTEST-GROWING TAKEAWAY CUISINES (2016–2019)
                    5.2.1.2 Advancements in extraction and processing technologies
                    5.2.1.3 Growing consumer awareness about nutritional benefits offered by pea and pea-based products
                    5.2.1.4 Increase in demand for gluten-free food products
           5.2.2 RESTRAINTS
                    5.2.2.1 High cost of extraction and processing of pea processed ingredients
                                TABLE 3 ESTIMATION OF CAPITAL INVESTMENT FOR 2,000 KG/HECTARE OF YELLOW SPLIT PEAS
                    5.2.2.2 Low processing outputs resulting in limited supply to manufacturers
                                FIGURE 22 PEA EXTRACTION: INDUSTRIAL PROCESS
                                FIGURE 23 PEA EXTRACTION: PILOT PROCESS
                    5.2.2.3 Decrease in the production of dry pea
                                FIGURE 24 PRODUCTION QUANTITIES & HARVEST AREA OF DRY PEAS, 2014–2018 (MILLION HA & MILLION TONNE)
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Development and deployment of new application areas in pea processed ingredients
                    5.2.3.2 Lack of allergen properties helping acceptability against conventional plant-based proteins
                    5.2.3.3 Advancements in texture properties supporting adoption in baking ingredients
                    5.2.3.4 Rise in demand from the pet food industry
           5.2.4 CHALLENGES
                    5.2.4.1 Supply constraints hampering growth prospects
                    5.2.4.2 Trade barriers due to COVID-19 outbreak
           5.2.5 COVID-19 IMPACT ANALYSIS: (MARKET DYNAMICS)

6 INDUSTRY TRENDS (Page No. - 71)
    6.1 SUPPLY CHAIN ANALYSIS
          FIGURE 25 MANUFACTURING STEPS IN THE SUPPLY CHAIN OF PEA PROCESSED INGREDIENTS OF UTMOST IMPORTANCE DUE TO HIGH TECHNICALITIES
           6.1.1 SMOOTH PROCUREMENT OF RAW MATERIALS
           6.1.2 APT DISTRIBUTION CHANNEL TO REDUCE DEMAND-SUPPLY GAP
    6.2 PATENT ANALYSIS
          FIGURE 26 NUMBER OF PATENTS GRANTED BETWEEN 2011 AND 2020
          FIGURE 27 TOP 10 INVESTORS WITH THE HIGHEST NUMBER OF PATENT DOCUMENTS
          FIGURE 28 TOP 10 APPLICANTS WITH HIGHEST NO. OF PATENT DOCUMENTS
          TABLE 4 SOME PATENTS PERTAINING TO PEA PROCESSED INGREDIENTS, 2020-2021
    6.3 REGULATORY FRAMEWORK
    6.4 FOOD & BEVERAGE INGREDIENTS ECOSYSTEM/MARKET MAP
          FIGURE 29 ECOSYSTEM VIEW
          TABLE 5 PEA PROCESSED INGREDIENTS MARKET: SUPPLY CHAIN (ECOSYSTEM)
    6.5 YC YCC SHIFT
          FIGURE 30 YC-YCC SHIFT FOR THE MARKET
    6.6 PORTER’S FIVE FORCES ANALYSIS
          TABLE 6 PEA PROCESSED INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.6.1 THREAT OF NEW ENTRANTS
           6.6.2 THREAT OF SUBSTITUTES
           6.6.3 BARGAINING POWER OF SUPPLIERS
           6.6.4 BARGAINING POWER OF BUYERS
           6.6.5 DEGREE OF COMPETITION
    6.7 TRADE DATA ANALYSIS
          FIGURE 31 TRADE DATA ANALYSIS
    6.8 PRICING ANALYSIS
           6.8.1 INTRODUCTION
           6.8.2 PEA STARCH PRICING ANALYSIS, BY TYPE (USD/TONS)
                    FIGURE 32 PRICING ANALYSIS: PEA STARCH MARKET, BY TYPE, 2018-2021
    6.9 PRICING FACTORS IMPACTING THE PEA PROCESSED INGREDIENTS MARKET
           6.9.1 RAW MATERIAL VARIETIES AND CLIMATE CONDITIONS
           6.9.2 FAVOURABLE CLIMATIC CONDITIONS TO PRODUCE BASE MATERIAL
           6.9.3 DEMAND AND SUPPLY FACTORS
           6.9.4 MANUFACTURING COST
           6.9.5 LOGISTIC COST
           6.9.6 REGULATORY REFORMS
           6.9.7 NATURE OF COMPETITION IN THE MARKET
           6.9.8 ECONOMIC CONDITION
           6.9.9 PRODUCT LIFE CYCLE
    6.10 CASE STUDY ANALYSIS: THE PEA PROCESSED INGREDIENTS MARKET
           TABLE 7 ROQUETTE FRERES: CONSTRUCTING NEW PROTEIN PLANT
           TABLE 8 INGREDION INCORPORATED: DEVELOPING INGREDIENTS FOR NEW RECIPES
    6.11 CUSTOMER ANALYSIS
           TABLE 9 LIST OF KEY CUSTOMER COMPANIES USING PEA PROCESSED INGREDIENTS, BY APPLICATION & BY REGION (2020)

7 PEA PROCESSED INGREDIENTS MARKET, BY TYPE (Page No. - 93)
    7.1 INTRODUCTION
          FIGURE 33 GLOBAL OBESITY PREVALENCE RATES, 2014-2021
    7.2 COVID-19 IMPACT ANALYSIS-TYPE
          TABLE 10 OPTIMISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROCESSED INGREDIENTS MARKET, BY TYPE, 2019–2022 (USD MILLION)
          TABLE 11 REALISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROCESSED INGREDIENTS MARKET, BY TYPE, 2019–2022 (USD MILLION)
          TABLE 12 PESSIMISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROCESSED INGREDIENTS MARKET, BY TYPE, 2019–2022 (USD MILLION)
          FIGURE 34 PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD MILLION)
          TABLE 13 PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
          TABLE 14 PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (TONS)
    7.3 PROTEIN
           7.3.1 SHIFTING CONSUMER PREFERENCES TOWARD PLANT-BASED FOODS TO DRIVE THE DEMAND FOR PEA PROTEINS
                    FIGURE 35 COUNTRY AND CATEGORY-WISE PEA PROTEIN PATENTS APPLIED BETWEEN 2017-2021
                    TABLE 15 PEA PROCESSED INGREDIENTS MARKET SIZE FOR PROTEIN, BY REGION, 2019–2026 (USD MILLION)
                    TABLE 16 PEA PROCESSING INGREDIENTS MARKET SIZE, BY PROTEIN TYPE, 2019–2026 (USD MILLION)
           7.3.2 ISOLATES
                    TABLE 17 PEA PROCESSED INGREDIENTS MARKET SIZE FOR ISOLATES, BY REGION, 2019–2026 (USD MILLION)
           7.3.3 CONCENTRATES
                    TABLE 18 PEA PROCESSED INGREDIENTS MARKET SIZE FOR CONCENTRATES, BY REGION, 2019–2026 (USD MILLION)
           7.3.4 TEXTURED
                    TABLE 19 PEA PROCESSED INGREDIENTS MARKET SIZE FOR TEXTURED, BY REGION, 2019–2026 (USD MILLION)
    7.4 FLOUR
           7.4.1 INCREASING USAGE IN BAKERY AND SNACKS END-USE INDUSTRIES TO DRIVE THE MARKET GROWTH
                    TABLE 20 PEA PROCESSED INGREDIENTS MARKET SIZE FOR FLOUR, BY REGION, 2019–2026 (USD MILLION)
    7.5 STARCH
           7.5.1 INCREASING AWARENESS REGARDING GLUTEN-FREE FOODS TO PROPEL THE DEMAND FOR QUALITY PEA STARCHES
                    TABLE 21 PEA PROCESSED INGREDIENTS MARKET SIZE FOR STARCH, BY REGION, 2019–2026 (USD MILLION)
    7.6 FIBERS
           7.6.1 HEALTH BENEFITS OF PEA FIBERS TO INCREASE THEIR USE IN VARIOUS FOOD AND FEED APPLICATIONS
                    TABLE 22 PEA PROCESSED INGREDIENTS MARKET SIZE FOR FIBER, BY REGION, 2019–2026 (USD MILLION)

8 PEA PROCESSED INGREDIENTS MARKET, BY APPLICATION (Page No. - 105)
    8.1 INTRODUCTION
    8.2 COVID-19 IMPACT ANALYSIS-APPLICATION
          TABLE 23 OPTIMISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROCESSED INGREDIENTS MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
          TABLE 24 REALISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROCESSED INGREDIENTS MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
          TABLE 25 PESSIMISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROCESSED INGREDIENTS MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
          FIGURE 36 PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
          TABLE 26 PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN APPLICATION, 2019–2026 (USD MILLION)
          TABLE 27 PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN FOOD APPLICATION, 2019–2026 (USD MILLION)
          TABLE 28 PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
          TABLE 29 PEA PROCESSED INGREDIENTS MARKET SIZE, BY ISOLATE FOOD APPLICATION, 2019–2026 (USD MILLION)
          TABLE 30 PEA PROCESSED INGREDIENTS MARKET SIZE, BY ISOLATE PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
          TABLE 31 PEA PROCESSED INGREDIENTS MARKET SIZE, BY CONCENTRATE FOOD APPLICATION, 2019–2026 (USD MILLION)
          TABLE 32 PEA PROCESSED INGREDIENTS MARKET SIZE, BY CONCENTRATE PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
          TABLE 33 PEA PROCESSED INGREDIENTS MARKET SIZE, BY TEXTURED FOOD APPLICATION, 2019–2026 (USD MILLION)
          TABLE 34 PEA PROCESSED INGREDIENTS MARKET SIZE, BY TEXTURED PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
          TABLE 35 PEA PROCESSED INGREDIENTS MARKET SIZE, BY STARCH APPLICATION, 2019–2026 (USD MILLION)
          TABLE 36 PEA PROCESSED INGREDIENTS MARKET SIZE, BY STARCH FOOD APPLICATION, 2019–2026 (USD MILLION)
          TABLE 37 PEA PROCESSED INGREDIENTS MARKET SIZE, BY STARCH PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
          TABLE 38 PEA PROCESSED INGREDIENTS MARKET SIZE, BY FLOUR APPLICATION, 2019–2026 (USD MILLION)
          TABLE 39 PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD FLOUR APPLICATION, 2019–2026 (USD MILLION)
          TABLE 40 PEA PROCESSED INGREDIENTS MARKET SIZE, BY FIBER APPLICATION, 2019–2026 (USD MILLION)
          TABLE 41 PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD FIBER APPLICATION, 2019–2026 (USD MILLION)
          TABLE 42 PEA PROCESSED INGREDIENTS MARKET SIZE, BY FIBER PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
    8.3 FOOD
          TABLE 43 PEA PROCESSED INGREDIENTS MARKET SIZE FOR FOOD, BY REGION, 2019–2026 (USD MILLION)
           8.3.1 MEAT AND MEAT SUBSTITUTES
                    8.3.1.1 Globally rising vegan populations to drive the demand for plant-based meat substitutes
                                TABLE 44 PEA PROCESSED INGREDIENTS MARKET SIZE FOR MEAT & MEAT SUBSTITUTES, BY REGION, 2019–2026 (USD MILLION)
                                TABLE 45 PEA PROCESSED INGREDIENTS MARKET SIZE FOR MEAT & MEAT SUBSTITUTES, BY TYPE, 2019–2026 (USD MILLION)
           8.3.2 PERFORMANCE NUTRITION
                    8.3.2.1 Increasing cases of lactose intolerance and growing adoption in supplements to drive the adoption of pea protein in performance nutrition
                                TABLE 46 PEA PROCESSED INGREDIENTS MARKET SIZE FOR PERFORMANCE NUTRITION, BY REGION, 2019–2026 (USD MILLION)
                                TABLE 47 PEA PROCESSED INGREDIENTS MARKET SIZE FOR PERFORMANCE NUTRITION, BY TYPE, 2019–2026 (USD MILLION)
                    8.3.2.2 Protein powders
                    8.3.2.3 Sports/Protein drinks
                    8.3.2.4 Protein Bars/Meal replacement bars
                                TABLE 48 PEA PROCESSED INGREDIENTS MARKET SIZE, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
           8.3.3 FUNCTIONAL FOODS
                    8.3.3.1 Growing awareness toward the functional benefits of pea ingredients to support the growth in functional foods
                                TABLE 49 PEA PROCESSED INGREDIENTS MARKET SIZE FOR FUNCTIONAL FOODS, BY REGION, 2019–2026 (USD MILLION)
                                TABLE 50 PEA PROCESSED INGREDIENTS MARKET SIZE FOR FUNCTIONAL FOODS, BY TYPE, 2019–2026 (USD MILLION)
           8.3.4 SNACKS
                    8.3.4.1 Demand for healthy snacking alternatives to drive the demand for pea ingredients in snacks
                                TABLE 51 PEA PROCESSED INGREDIENTS MARKET SIZE FOR SNACKS, BY REGION, 2019–2026 (USD MILLION)
                                TABLE 52 PEA PROCESSED INGREDIENTS MARKET SIZE FOR SNACKS, BY TYPE, 2019–2026 (USD MILLION)
           8.3.5 BAKERY PRODUCTS
                    8.3.5.1 Demand for healthy alternatives to drive the use of pea protein in baking applications
                                FIGURE 37 STEADY INCREASE IN GLOBAL TRADE OF BAKERY FOODS, 2016-2020
                                TABLE 53 PEA PROCESSED INGREDIENTS MARKET SIZE FOR BAKERY, BY REGION, 2019–2026 (USD MILLION)
                                TABLE 54 PEA PROCESSED INGREDIENTS MARKET SIZE FOR BAKERY, BY TYPE, 2019–2026 (USD MILLION)
           8.3.6 CONFECTIONERY
                    8.3.6.1 Consumer demand for healthier confectionery products to lead to the introduction of newer pea ingredients
                                FIGURE 38 GLOBAL INCREASE IN CONFECTIONERY EXPORTS, 2004-2019
                                TABLE 55 PEA PROCESSED INGREDIENTS MARKET SIZE FOR CONFECTIONERY, BY REGION, 2019–2026 (USD MILLION)
                                TABLE 56 PEA PROCESSED INGREDIENTS MARKET SIZE FOR CONFECTIONERY, BY TYPE, 2019–2026 (USD MILLION)
           8.3.7 OTHER FOOD APPLICATIONS
                    TABLE 57 PEA PROCESSED INGREDIENTS MARKET SIZE FOR OTHER FOOD APPLICATIONS, BY REGION, 2019–2026 (USD MILLION)
                    TABLE 58 PEA PROCESSED INGREDIENTS MARKET SIZE FOR OTHER FOOD APPLICATIONS, BY TYPE, 2019–2026 (USD MILLION)
    8.4 BEVERAGES
           8.4.1 EASY SOLUBILITY AND ADOPTION IN PLANT-BASED BEVERAGES TO SUPPORT PEA INGREDIENTS GROWTH
                    TABLE 59 PEA PROCESSED INGREDIENTS MARKET SIZE FOR BEVERAGE, BY REGION, 2019–2026 (USD MILLION)
                    TABLE 60 PEA PROCESSED INGREDIENTS MARKET SIZE FOR BEVERAGE, BY TYPE, 2019–2026 (USD MILLION)
    8.5 OTHER APPLICATIONS
           8.5.1 BENEFITS OF PEA INGREDIENTS ON ANIMAL HEALTH AND WELLBEING TO DRIVE THE DEMAND
                    TABLE 61 PEA PROCESSED INGREDIENTS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2019–2026 (USD MILLION)
                    TABLE 62 PEA PROCESSED INGREDIENTS MARKET SIZE FOR OTHER APPLICATIONS, BY TYPE, 2019–2026 (USD MILLION)

9 PEA PROCESSED INGREDIENTS MARKET, BY SOURCE (Page No. - 130)
    9.1 INTRODUCTION
          FIGURE 39 GLOBAL DRIED LEGUMINOUS VEGETABLE EXPORTS, INCLUDING DRIED PEAS AND CHICKPEAS, 2016-2020 (USD MILLION)
    9.2 COVID-19 IMPACT ANALYSIS-SOURCE TYPE
          TABLE 63 OPTIMISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROCESSED INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
          TABLE 64 REALISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROCESSED INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
          TABLE 65 PESSIMISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROCESSED INGREDIENTS MARKET, BY SOURCE, 2019–2022 (USD MILLION)
          FIGURE 40 PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2021 VS. 2026 (USD MILLION)
          TABLE 66 PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
    9.3 YELLOW SPLIT PEAS
           9.3.1 HIGH PRODUCTION RATES AND PROTEIN CONTENT FAVOR DEMAND FOR YELLOW SPLIT PEAS
                    TABLE 67 PEA PROCESSED INGREDIENTS MARKET SIZE FOR YELLOW SPLIT PEAS, BY REGION, 2019–2026 (USD MILLION)
    9.4 CHICKPEAS
           9.4.1 IMPROVEMENTS IN TECHNOLOGICAL CAPABILITIES AND INNOVATION TO DRIVE GROWTH FOR CHICKPEAS IN PEA PROTEIN
                    TABLE 68 PEA PROCESSED INGREDIENTS MARKET SIZE FOR CHICKPEAS, BY REGION, 2019–2026 (USD MILLION)
    9.5 LENTILS
           9.5.1 EASY AVAILABILITY AND LOWER COSTS TO DRIVE GLOBAL DEMAND FOR LENTILS
                    TABLE 69 PEA PROCESSED INGREDIENTS MARKET SIZE FOR LENTILS, BY REGION, 2019–2026 (USD MILLION)

10 PEA PROCESSED INGREDIENTS MARKET, BY FUNCTION (Page No. - 137)
     10.1 INTRODUCTION
     10.2 BINDING & THICKENING
             10.2.1 MAJOR USE OF PEA STARCH & FLOURS AS A BINDING & THICKENING AGENT FOR MANUFACTURING SNACKS
     10.3 GELLING
             10.3.1 USE OF PEA PROTEINS AND STARCHES AS A GELLING AGENT IN CONFECTIONERY PRODUCTS
     10.4 TEXTURIZING
             10.4.1 PEA INGREDIENTS USED IN ENHANCING THE TEXTURE OF MEAT PRODUCTS
     10.5 FILM FORMING
             10.5.1 PEA INGREDIENTS USED AS FILM-FORMING AGENTS IN THE MANUFACTURING OF TABLETS
     10.6 OTHER FUNCTIONS

11 PEA PROCESSED INGREDIENTS MARKET, BY REGION (Page No. - 140)
     11.1 INTRODUCTION
             FIGURE 41 US TO ACCOUNT FOR THE LARGEST MARKET SHARE IN THE PEA PROCESSED INGREDIENTS MARKET
             TABLE 70 PEA PROCESSED INGREDIENTS MARKET SIZE, BY REGION, 2019–2026 (USD MILLION)
             TABLE 71 PEA PROCESSED INGREDIENTS MARKET SIZE, BY REGION, 2019–2026 (TONS)
             11.1.1 COVID-19 IMPACT ANALYSIS- REGION
                        TABLE 72 OPTIMISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROCESSED INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
                        TABLE 73 REALISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROCESSED INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
                        TABLE 74 PESSIMISTIC SCENARIO: COVID-19 IMPACT ANALYSIS OF THE PEA PROCESSED INGREDIENTS MARKET, BY REGION, 2019–2022 (USD MILLION)
     11.2 NORTH AMERICA
             FIGURE 42 PREVALENCE OF OBESITY AND SEVERE OBESITY AMONG ADULTS: US, 2017–2018
             FIGURE 43 NORTH AMERICA: REGIONAL SNAPSHOT
             TABLE 75 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 76 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             TABLE 77 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (TONS)
             TABLE 78 NORTH AMERICA PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN SUBTYPE, 2019–2026 (USD MILLION)
             TABLE 79 NORTH AMERICA PEA PROCESSED INGREDIENTS MARKET SIZE, BY ISOLATE FOOD APPLICATION, 2019–2026 (USD MILLION)
             TABLE 80 NORTH AMERICA PEA PROCESSED INGREDIENTS MARKET SIZE, BY ISOLATE APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 81 NORTH AMERICA PEA PROCESSED INGREDIENTS MARKET SIZE, BY CONCENTRATE FOOD APPLICATION, 2019–2026 (USD MILLION)
             TABLE 82 NORTH AMERICA PEA PROCESSED INGREDIENTS MARKET SIZE, BY CONCENTRATE APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 83 NORTH AMERICA PEA PROCESSED INGREDIENTS MARKET SIZE, BY TEXTURED PROTEIN APPLICATION, 2019–2026 (USD MILLION)
             TABLE 84 NORTH AMERICA PEA PROCESSED INGREDIENTS MARKET SIZE, BY TEXTURED APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 85 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN APPLICATION, 2019–2026 (USD MILLION)
             TABLE 86 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD PROTEIN APPLICATION, 2019–2026 (USD MILLION)
             TABLE 87 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 88 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY STARCH APPLICATION, 2019–2026 (USD MILLION)
             TABLE 89 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD STARCH APPLICATION, 2019–2026 (USD MILLION)
             TABLE 90 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY STARCH PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 91 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FLOUR APPLICATION, 2019–2026 (USD MILLION)
             TABLE 92 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD FLOUR APPLICATION, 2019–2026 (USD MILLION)
             TABLE 93 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FIBER APPLICATION, 2019–2026 (USD MILLION)
             TABLE 94 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD FIBER APPLICATION, 2019–2026 (USD MILLION)
             TABLE 95 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FIBER PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 96 NORTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
             11.2.1 US
                        11.2.1.1 Adoption of healthy food habits for weight management to cause the pea processed ingredients market to flourish
                                      TABLE 97 US: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 98 US: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUBTYPE, 2019–2026 (USD MILLION)
                                      TABLE 99 US: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 100 US: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 101 US: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 102 US: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.2.2 CANADA
                        11.2.2.1 Canada experiencing significant growth and expansion in the pea processed ingredients market, driven by high production volumes of dry pea
                                      FIGURE 44 AREA HARVESTED FOR PEA PRODUCTION IN CANADA, 2019–2020 (THOUSAND HECTARES)
                                      TABLE 103 CANADA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 104 CANADA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 105 CANADA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 106 CANADA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 107 CANADA: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 108 CANADA: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.2.3 MEXICO
                        11.2.3.1 Evolving consumer preferences to drive the pea processed ingredients market in Mexico
                                      TABLE 109 MEXICO: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 110 MEXICO: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 111 MEXICO: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 112 MEXICO: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 113 MEXICO: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 114 MEXICO: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
     11.3 EUROPE
             FIGURE 45 TOP 10 COUNTRIES WITH THE LARGEST SHARES OF GLOBAL VEGAN NEW PRODUCT LAUNCHES, 2018
             FIGURE 46 GREENHOUSE GAS EMISSIONS FROM AVERAGE FOOD CONSUMPTION
             FIGURE 47 EUROPE: REGIONAL SNAPSHOT
             TABLE 115 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 116 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             TABLE 117 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (TONS)
             TABLE 118 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN SUBTYPE, 2019–2026 (USD MILLION)
             TABLE 119 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY ISOLATE APPLICATION, 2019–2026 (USD MILLION)
             TABLE 120 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY ISOLATE APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 121 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY CONCENTRATE APPLICATION, 2019–2026 (USD MILLION)
             TABLE 122 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY CONCENTRATE APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 123 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TEXTURED APPLICATION, 2019–2026 (USD MILLION)
             TABLE 124 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TEXTURED APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 125 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN APPLICATION, 2019–2026 (USD MILLION)
             TABLE 126 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD PROTEIN APPLICATION, 2019–2026 (USD MILLION)
             TABLE 127 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 128 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY STARCH APPLICATION, 2019–2026 (USD MILLION)
             TABLE 129 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD STARCH APPLICATION, 2019–2026 (USD MILLION)
             TABLE 130 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY STARCH PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 131 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FLOUR APPLICATION, 2019–2026 (USD MILLION)
             TABLE 132 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD FLOUR APPLICATION, 2019–2026 (USD MILLION)
             TABLE 133 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FIBER APPLICATION, 2019–2026 (USD MILLION)
             TABLE 134 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD FIBER APPLICATION, 2019–2026 (USD MILLION)
             TABLE 135 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FIBER PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 136 EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
             11.3.1 FRANCE
                        11.3.1.1 Strong demands from food, beverage, and feed sectors to drive the market growth in the country
                                      TABLE 137 FRANCE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 138 FRANCE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 139 FRANCE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 140 FRANCE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 141 FRANCE: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 142 FRANCE: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.3.2 DENMARK
                        11.3.2.1 Investments and production facilities to contribute to pea protein growth in Denmark
                                      TABLE 143 DENMARK: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 144 DENMARK: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 145 DENMARK: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 146 DENMARK: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 147 DENMARK: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 148 DENMARK: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.3.3 GERMANY
                        11.3.3.1 High rise in the number of vegan products in the local markets to drive the demands for pea ingredients
                                      TABLE 149 GERMANY: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 150 GERMANY: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 151 GERMANY: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 152 GERMANY: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 153 GERMANY: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 154 GERMANY: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.3.4 UK
                        11.3.4.1 Strong demands from pet food and vegan food manufacturing industries to drive the pea processed ingredients market
                                      TABLE 155 UK: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 156 UK: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 157 UK: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 158 UK: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 159 UK: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 160 UK: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.3.5 SPAIN
                        11.3.5.1 Strong agricultural outputs and changing consumer preferences to drive pea protein consumption in Spain
                                      TABLE 161 SPAIN: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 162 SPAIN: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 163 SPAIN: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 164 SPAIN: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 165 SPAIN: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 166 SPAIN: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.3.6 NETHERLANDS
                        11.3.6.1 Changing consumer preferences due to decreasing population health to drive the growth of the pea ingredients market in the Netherlands
                                      TABLE 167 NETHERLANDS: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 168 NETHERLANDS: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 169 NETHERLANDS: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 170 NETHERLANDS: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 171 NETHERLANDS: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 172 NETHERLANDS: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.3.7 ITALY
                        11.3.7.1 Growing conventional foods market to drive the demands in the country
                                      TABLE 173 ITALY: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 174 ITALY: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 175 ITALY: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 176 ITALY: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 177 ITALY: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 178 ITALY: PEA PROCESSED INGREDIENTS MARKET, 2019–2026 (USD MILLION)
                                      TABLE 182 FINLAND: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 183 FINLAND: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 184 FINLAND: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.3.9 REST OF EUROPE
                        11.3.9.1 Rising influence of veganism is expected to drive the demands
                                      TABLE 185 REST OF EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 186 REST OF EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 187 REST OF EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 188 REST OF EUROPE: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 189 REST OF EUROPE: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 190 REST OF EUROPE: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
     11.4 ASIA PACIFIC
             TABLE 191 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 192 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             TABLE 193 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (TONS)
             TABLE 194 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN SUBTYPE, 2019–2026 (USD MILLION)
             TABLE 195 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY ISOLATE FOOD APPLICATION, 2019–2026 (USD MILLION)
             TABLE 196 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY ISOLATE APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 197 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY CONCENTRATE FOOD APPLICATION, 2019–2026 (USD MILLION)
             TABLE 198 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY CONCENTRATE APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 199 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TEXTURED FOOD APPLICATION, 2019–2026 (USD MILLION)
             TABLE 200 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET, BY TEXTURED APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 201 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN APPLICATION, 2019–2026 (USD MILLION)
             TABLE 202 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD PROTEIN APPLICATION, 2019–2026 (USD MILLION)
             TABLE 203 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 204 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY STARCH APPLICATION, 2019–2026 (USD MILLION)
             TABLE 205 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD STARCH APPLICATION, 2019–2026 (USD MILLION)
             TABLE 206 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY STARCH PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 207 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FLOUR APPLICATION, 2019–2026 (USD MILLION)
             TABLE 208 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD FLOUR APPLICATION, 2019–2026 (USD MILLION)
             TABLE 209 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FIBER APPLICATION, 2019–2026 (USD MILLION)
             TABLE 210 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD FIBER APPLICATION, 2019–2026 (USD MILLION)
             TABLE 211 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FIBER PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 212 ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
             11.4.1 CHINA
                        11.4.1.1 Rising demand for meat protein substitutes and conventional foods to drive the pea processed ingredients market in China
                                      TABLE 213 CHINA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 214 CHINA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 215 CHINA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 216 CHINA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 217 CHINA: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 218 CHINA: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.4.2 INDIA
                        11.4.2.1 Preference for fitness among the youth to propel the market for pea protein
                                      TABLE 219 INDIA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 220 INDIA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 221 INDIA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 222 INDIA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 223 INDIA: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 224 INDIA: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.4.3 JAPAN
                        11a.4.3.1 The increasing vegan culture to lead the country to be a lucrative market for pea protein
                                      TABLE 225 JAPAN: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 226 JAPAN: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 227 JAPAN: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 228 JAPAN: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 229 JAPAN: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 230 JAPAN: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.4.4 AUSTRALIA & NEW ZEALAND
                        11.4.4.1 Rising environmental concerns to make the plant-based food segment in Australia & New Zealand grow at a faster speed
                                      TABLE 231 AUSTRALIA & NEW ZEALAND: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 232 AUSTRALIA & NEW ZEALAND: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 233 AUSTRALIA & NEW ZEALAND: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 234 AUSTRALIA & NEW ZEALAND: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 235 AUSTRALIA & NEW ZEALAND: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 236 AUSTRALIA & NEW ZEALAND: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.4.5 REST OF ASIA PACIFIC
                        11.4.5.1 Changing consumer lifestyle and demand for sports nutrition to drive the market growth
                                      TABLE 237 REST OF ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 238 REST OF ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 239 REST OF ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 240 REST OF ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 241 REST OF ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 242 REST OF ASIA PACIFIC: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
     11.5 SOUTH AMERICA
             TABLE 243 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 244 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             TABLE 245 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (TONS)
             TABLE 246 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN SUBTYPE, 2019–2026 (USD MILLION)
             TABLE 247 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY ISOLATE FOOD APPLICATION, 2019–2026 (USD MILLION)
             TABLE 248 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET, BY ISOLATE APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 249 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY CONCENTRATE FOOD APPLICATION, 2019–2026 (USD MILLION)
             TABLE 250 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET, BY CONCENTRATE APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 251 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TEXTURED FOOD APPLICATION, 2019–2026 (USD MILLION)
             TABLE 252 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET, BY TEXTURED APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 253 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN APPLICATION, 2019–2026 (USD MILLION)
             TABLE 254 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD PROTEIN APPLICATION, 2019–2026 (USD MILLION)
             TABLE 255 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 256 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY STARCH APPLICATION, 2019–2026 (USD MILLION)
             TABLE 257 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD STARCH APPLICATION, 2019–2026 (USD MILLION)
             TABLE 258 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY STARCH PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 259 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FLOUR APPLICATION, 2019–2026 (USD MILLION)
             TABLE 260 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD FLOUR APPLICATION, 2019–2026 (USD MILLION)
             TABLE 261 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FIBER APPLICATION, 2019–2026 (USD MILLION)
             TABLE 262 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD FIBER APPLICATION, 2019–2026 (USD MILLION)
             TABLE 263 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FIBER PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 264 SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
             11.5.1 BRAZIL
                        11.5.1.1 Increase in demand for meat alternatives and sports nutrition to drive the market
                                      TABLE 265 BRAZIL: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 266 BRAZIL: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 267 BRAZIL: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 268 BRAZIL: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 269 BRAZIL: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 270 BRAZIL: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.5.2 ARGENTINA
                        11.5.2.1 Growing vegan lifestyle in Argentina to influence the market growth
                                      TABLE 271 ARGENTINA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 272 ARGENTINA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 273 ARGENTINA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 274 ARGENTINA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 275 ARGENTINA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 276 ARGENTINA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.5.3 REST OF SOUTH AMERICA
                        11.5.3.1 Slowly rising health awareness and adoption of healthy eating habits estimated to drive the market
                                      TABLE 277 REST OF SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 278 REST OF SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 279 REST OF SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 280 REST OF SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 281 REST OF SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 282 REST OF SOUTH AMERICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
     11.6 REST OF THE WORLD (ROW)
             TABLE 283 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY COUNTRY, 2019–2026 (USD MILLION)
             TABLE 284 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
             TABLE 285 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (TONS)
             TABLE 286 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN SUBTYPE, 2019–2026 (USD MILLION)
             TABLE 287 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY ISOLATE FOOD APPLICATION, 2019–2026 (USD MILLION)
             TABLE 288 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET, BY ISOLATE APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 289 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY CONCENTRATE FOOD APPLICATION, 2019–2026 (USD MILLION)
             TABLE 290 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET, BY CONCENTRATE APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 291 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TEXTURED FOOD APPLICATION, 2019–2026 (USD MILLION)
             TABLE 292 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET, BY TEXTURED APPLICATION FOR PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 293 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN APPLICATION, 2019–2026 (USD MILLION)
             TABLE 294 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD PROTEIN APPLICATION, 2019–2026 (USD MILLION)
             TABLE 295 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PROTEIN PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 296 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY STARCH APPLICATION, 2019–2026 (USD MILLION)
             TABLE 297 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD STARCH APPLICATION, 2019–2026 (USD MILLION)
             TABLE 298 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY STARCH PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 299 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FLOUR APPLICATION, 2019–2026 (USD MILLION)
             TABLE 300 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD FLOUR APPLICATION, 2019–2026 (USD MILLION)
             TABLE 301 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FIBER APPLICATION, 2019–2026 (USD MILLION)
             TABLE 302 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FOOD FIBER APPLICATION, 2019–2026 (USD MILLION)
             TABLE 303 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY FIBER PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             TABLE 304 REST OF THE WORLD: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
             11.6.1 MIDDLE EAST
                        11.6.1.1 Increasing sports activities and a positive outlook toward vegan lifestyles of customers to propel the market
                                      TABLE 305 MIDDLE EAST: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 306 MIDDLE EAST: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 307 MIDDLE EAST: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 308 MIDDLE EAST: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 309 MIDDLE EAST: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 310 MIDDLE EAST: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)
             11.6.2 AFRICA
                        11.6.2.1 Easy availability of raw material and increase in awareness about health benefits associated with a plant-based diet to drive the market
                                      TABLE 311 AFRICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2019–2026 (USD MILLION)
                                      TABLE 312 AFRICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY PEA PROTEIN SUB TYPE, 2019–2026 (USD MILLION)
                                      TABLE 313 AFRICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2019–2026 (USD MILLION)
                                      TABLE 314 AFRICA: PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 315 AFRICA: PEA PROCESSED INGREDIENTS MARKET, BY FOOD APPLICATION, 2019–2026 (USD MILLION)
                                      TABLE 316 AFRICA: PEA PROCESSED INGREDIENTS MARKET, BY PERFORMANCE NUTRITION, 2019–2026 (USD MILLION)

12 COMPETITIVE LANDSCAPE (Page No. - 250)
     12.1 OVERVIEW
     12.2 MARKET SHARE ANALYSIS
             TABLE 317 PEA PROCESSED INGREDIENTS MARKET: DEGREE OF COMPETITION
     12.3 KEY PLAYER STRATEGIES
             FIGURE 48 MAJOR STRATEGIES ADOPTED BY THE KEY PLAYERS
     12.4 HISTORICAL REVENUE ANALYSIS OF KEY PLAYERS
             FIGURE 49 FIVE-YEAR TOTAL REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 2016–2020 (USD BILLION)
     12.5 COVID-19-SPECIFIC COMPANY RESPONSE
             12.5.1 INGREDION INCORPORATED
             12.5.2 ROQUETTE FRΘRES
             12.5.3 EMSLAND GROUP
             12.5.4 DUPONT
             12.5.5 KERRY
     12.6 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
             12.6.1 STARS
             12.6.2 EMERGING LEADERS
             12.6.3 PERVASIVE PLAYERS
             12.6.4 PARTICIPANTS
                        FIGURE 50 PEA PROCESSED INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2020 (KEY PLAYERS)
     12.7 PRODUCT FOOTPRINT
             TABLE 318 COMPANY TYPE FOOTPRINT
             TABLE 319 COMPANY REGION FOOTPRINT
             TABLE 320 COMPANY SOURCE FOOTPRINT
     12.8 COMPETITIVE EVALUATION QUADRANT (OTHER PLAYERS)
             12.8.1 PROGRESSIVE COMPANIES
             12.8.2 STARTING BLOCKS
             12.8.3 RESPONSIVE COMPANIES
             12.8.4 DYNAMIC COMPANIES
                        FIGURE 51 PEA PROCESSED INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2020 (OTHER PLAYERS)
     12.9 COMPETITIVE SCENARIO
             12.9.1 NEW PRODUCT LAUNCHES
                        TABLE 321 PEA PROCESSED INGREDIENTS MARKET: NEW PRODUCT LAUNCHES, JANUARY 2017–DECEMBER 2019
             12.9.2 DEALS
                        TABLE 322 PEA PROCESSED INGREDIENTS MARKET: DEALS, JUNE 2017–JULY 2020
             12.9.3 OTHERS
                        TABLE 323 PEA PROCESSED INGREDIENTS MARKET: EXPANSIONS, SEPTEMBER 2017-SEPTEMBER 2020

13 COMPANY PROFILES (Page No. - 262)
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
     13.1 KEY PLAYERS
             13.1.1 EMSLAND GROUP
                        TABLE 324 EMSLAND GROUP: BUSINESS OVERVIEW
                        TABLE 325 EMSLAND GROUP: PRODUCTS OFFERED
                        TABLE 326 EMSLAND GROUP: NEW PRODUCT LAUNCHES
                        TABLE 327 EMSLAND GROUP: DEALS
             13.1.2 DUPONT
                        TABLE 328 DUPONT: BUSINESS OVERVIEW
                        FIGURE 52 DUPONT: COMPANY SNAPSHOT
                        TABLE 329 DUPONT: PRODUCTS OFFERED
                        TABLE 330 DUPONT: NEW PRODUCT LAUNCHES
             13.1.3 ROQUETTE FRΘRES
                        TABLE 331 ROQUETTE FRΘRES: BUSINESS OVERVIEW
                        TABLE 332 ROQUETTE FRΘRES: PRODUCTS OFFERED
                        TABLE 333 ROQUETTE FRΘRES: NEW PRODUCT LAUNCHES
                        TABLE 334 ROQUETTE FRΘRES: OTHERS
             13.1.4 KERRY
                        TABLE 335 KERRY: BUSINESS OVERVIEW
                        FIGURE 53 KERRY: COMPANY SNAPSHOT
                        TABLE 336 KERRY: PRODUCTS OFFERED
                        TABLE 337 KERRY: DEALS
                        TABLE 338 KERRY: OTHERS
             13.1.5 VESTKORN MILLING AS
                        TABLE 339 VESTKORN MILLING AS: BUSINESS OVERVIEW
                        TABLE 340 VESTKORN MILLING AS: PRODUCTS OFFERED
                        TABLE 341 VESTKORN MILLING AS: NEW PRODUCT LAUNCHES
             13.1.6 INGREDION INCORPORATED
                        TABLE 342 INGREDION INCORPORATED: BUSINESS OVERVIEW
                        FIGURE 54 INGREDION INCORPORATED: COMPANY SNAPSHOT
                        TABLE 343 INGREDION INCORPORATION: PRODUCTS OFFERED
                        TABLE 344 INGREDION INCORPORATION: NEW PRODUCT LAUNCHES
                        TABLE 345 INGREDION INCORPORATION: DEALS
                        TABLE 346 INGREDION INCORPORATION: OTHERS
             13.1.7 COSUCRA GROUPE WARCOING SA
                        TABLE 347 COSUCRA GROUPE WARCOING SA: BUSINESS OVERVIEW
                        TABLE 348 COSUCRA GROUPE WARCOING SA: PRODUCTS OFFERED
                        TABLE 349 COSUCRA GROUPE WARCOING SA: OTHERS
             13.1.8 AXIOM FOODS INC.
                        TABLE 350 AXIOM FOODS INC.: BUSINESS OVERVIEW
                        TABLE 351 AXIOM FOODS INC.: PRODUCTS OFFERED
                        TABLE 352 AXIOM FOODS INC.: NEW PRODUCT LAUNCHES
                        TABLE 353 AXIOM FOODS INC.: DEALS
             13.1.9 FELLESKJΨPET ROGALAND AGDER
                        TABLE 354 FELLESKJΨPET ROGALAND AGDER: BUSINESS OVERVIEW
                        TABLE 355 FELLESKJΨPET ROGALAND AGDER: PRODUCTS OFFERED
                        TABLE 356 FELLESKJΨPET ROGALAND AGDER: NEW PRODUCT LAUNCHES
             13.1.10 AGT FOOD AND INGREDIENTS
                        TABLE 357 AGT FOOD AND INGREDIENTS: BUSINESS OVERVIEW
                        TABLE 358 AGT FOOD AND INGREDIENTS: PRODUCTS OFFERED
             13.1.11 PARRHEIM FOODS
                        TABLE 359 PARRHEIM FOODS: BUSINESS OVERVIEW
                        TABLE 360 PARRHEIM FOODS: PRODUCTS OFFERED
             13.1.12 PURIS FOODS
                        TABLE 361 PURIS FOODS: BUSINESS OVERVIEW
                        TABLE 362 PURIS FOODS: PRODUCTS OFFERED
                        TABLE 363 PURIS FOODS: NEW PRODUCT LAUNCHES
                        TABLE 364 PURIS FOODS: DEALS
*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.
     13.2 OTHER PLAYERS
             13.2.1 MEELUNIE B.V.
                        TABLE 365 MEELUNIE B.V.: BUSINESS OVERVIEW
                        TABLE 366 MEELUNIE B.V: PRODUCTS OFFERED
             13.2.2 BATORY FOODS
                        TABLE 367 BATORY FOODS: BUSINESS OVERVIEW
                        TABLE 368 BATORY FOODS: PRODUCTS OFFERED
                        TABLE 369 BATORY FOODS: DEALS
                        TABLE 370 BATORY FOODS: OTHERS
             13.2.3 SHANDONG JIANYUAN GROUP
                        TABLE 371 SHANDONG JIANYUAN GROUP: BUSINESS OVERVIEW
                        TABLE 372 SHANDONG JIANYUAN GROUP: PRODUCTS OFFERED
             13.2.4 YANTAI SHUANGTA FOOD CO., LTD.
                        TABLE 373 YANTAI SHUANGTA FOOD CO., LTD.: BUSINESS OVERVIEW
                        TABLE 374 YANTAI SHUANGTA FOOD CO., LTD.: PRODUCTS OFFERED
             13.2.5 A&B INGREDIENTS INC.
                        TABLE 375 A&B INGREDIENTS INC.: BUSINESS OVERVIEW
                        TABLE 376 A&B INGREDIENTS INC.: PRODUCTS OFFERED
             13.2.6 YANTAI ORIENTAL PROTEIN TECH CO., LTD.
             13.2.7 AMERICAN KEY FOOD PRODUCTS
             13.2.8 THE SCOULAR COMPANY
             13.2.9 BURCON NUTRASCIENCE CORP
             13.2.10 AGRIDIENT B.V.
             13.2.11 LONG LIST OF COMPANIES

14 ADJACENT AND RELATED MARKETS (Page No. - 309)
     14.1 INTRODUCTION
             TABLE 377 ADJACENT MARKETS TO PEA PROCESSED INGREDIENTS
     14.2 LIMITATIONS
     14.3 PEA STARCH MARKET
             14.3.1 MARKET DEFINITION
             14.3.2 MARKET OVERVIEW
                        TABLE 378 PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
     14.4 PLANT-BASED PROTEIN MARKET
             14.4.1 MARKET DEFINITION
             14.4.2 MARKET OVERVIEW
                        TABLE 379 PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)

15 APPENDIX (Page No. - 312)
     15.1 DISCUSSION GUIDE
     15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     15.3 AVAILABLE CUSTOMIZATIONS
     15.4 RELATED REPORTS
     15.5 AUTHOR DETAILS

The study involves four major activities to estimate the current size for pea processed ingredients market. Exhaustive secondary research was done to collect information on the market, the peer market, and the parent market. These findings, assumptions, and market size was validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, the market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to, in order to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold standard & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.

Primary Research

The pea processed ingredients market comprises several stakeholders such as manufacturers, importers & exporters, traders, distributors, suppliers of pea processed ingredients; food safety authorities; food technologists; food product manufacturers; raw material suppliers; and regulatory bodies such as the Food and Agriculture Organization (FAO), the Environmental Protection Agency (EPA), the Food Safety Council (FSC), government and research organizations, and trade associations and industry bodies. The demand-side of this market is characterized by the rising awareness of shelf life extension among pea processed ingredients manufacturers. The supply-side is characterized by advancements in technology in processing peas and increasing the production of pea processed ingredients. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Following is the breakdown of primary respondents—

The following is the breakdown of primary respondents:

Pea Processed Ingredients Market Primary Respondents

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the pea processed ingredient market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and markets were identified through extensive secondary research.
  • The value chain and market size of the pea processed ingredient market, in terms of value, were determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for key opinions from leaders, such as CEOs, directors, and marketing executives.

Data Triangulation

After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both the top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted—top-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points match, the data is assumed to be correct.

Report Objectives:

  • To define, segment, and project the global market size for pea processed ingredients  
  • To understand the structure of the pea processed ingredients market by identifying its various subsegments
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the micromarkets, with respect to individual growth trends, future prospects, and their contribution to the total market
  • To project the size of the market and its submarkets, in terms of value, with respect to the regions (along with their respective key countries)
  • To profile the key players and comprehensively analyze their core competencies
  • To understand the competitive landscape and identify the major growth strategies adopted by players across key regions
  • To analyze the competitive developments such as expansions & investments, new product launches, mergers & acquisitions, joint ventures, and agreements

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports as per the client's specific requirements. The available customization options are as follows:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis

  • Further breakdown of the Rest of Europe, Rest of Asia Pacific, and Rest of South America.

Company Information

  • Detailed analysis and profiling of additional market players (up to five)
Report Code
FB 7951
Published ON
Aug, 2021
Choose License Type
BUY NOW
ADJACENT MARKETS
REQUEST BUNDLE REPORTS
  • SHARE
X
Request Customization
Speak to Analyst
Speak to Analyst
OR FACE-TO-FACE MEETING
PERSONALIZE THIS RESEARCH
  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
REQUEST A FREE CUSTOMIZATION
LET US HELP YOU!
  • What are the Known and Unknown Adjacencies Impacting the Pea Processed Ingredients Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
CUSTOMIZED WORKSHOP REQUEST
+1-888-600-6441
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
©2022 MarketsandMarkets Research Private Ltd. All rights reserved