Pea Starch Market

Pea Starch Market by Grade (Food, Feed, and Industrial), Application (Food & Beverages, Feed, Pet Food, and Industrial), Function (Binding & Thickening, Gelling, and Texturizing), Source (Organic and Inorganic), and Region - Global Forecast to 2025

Report Code: FB 6708 May, 2020, by marketsandmarkets.com

[203 Pages Report] The global pea starch market size is projected to grow from USD 136 million in 2020 to USD 192 million by 2025, recording a compound annual growth rate (CAGR) of 7.0% during the forecast period. The rise in consumption of clean label convenience, feed, and pet food products across regions is projected to drive the growth of the market. The growing demand for gluten-free food products is the key factor that is projected to drive the growth of the market.

Pea Starch Market

The food & beverages segment is estimated to be the largest and fastest-growing segment, on the basis of application, in the pea starch market.

Pea starch is largely used in food & beverages, owing to its various functional benefits. It helps in improving the texture, consistency, and quality of food products. Pea starch provides low-fat, low-calorie, gluten-free, allergen-free, and GMO-free solution to food & beverage manufacturers. This helps manufacturers meeting the changing consumer demands of healthy and clean label products. This is the key factor driving the growth of the food & beverage segment in the market.

On the basis of source, the organic segment is projected to be the faster-growing during the forecast period.

By source, the organic segment is projected to be the faster-growing segment. The changing preferences and rising awareness about the overall health of individuals have led to an increase in the number of people opting for organic products over the inorganic ones. The trend of using clean label products will further encourage the use of organic pea starch in the pea starch market.

The food segment, on the basis of grade, is projected to dominate the market during the forecast period.

Pea starch is widely used in the food industry. They are used for improving the quality, texture, and consistency of food products. The gluten-free property of pea starch is projected to drive the growth of this segment during the forecast period.

On the basis of function, the binding & thickening segment is projected to hold the largest market share during the forecast period.

On the basis of function, the binding & thickening segment is projected to account for the largest market share due to the excellent binding & thickening property and high amylose content of pea starch. Pea starch helps in enhancing the texture, consistency, and quality of products. The increased demand for convenience food products and better-quality feed products is projected to contribute to the growth of this segment.

Pea Starch Market

Asia Pacific is projected to account for the fastest growth in the market during the forecast period.

The Asia Pacific region is projected to be the fastest-growing market during the forecast period. Pea starch helps provide clean labels for processed food product manufacturers, such as baked goods and meat products, owing to its organic origins. With the increase in consumption of processed food, the demand for pea starch is expected to grow, as it is also used as a thickening agent in numerous agri-food applications, such as delicatessen, sauces, creams, meats, and pasta.

Key Market Players

Key players in the global market include Emsland Group (Belgium), Roquette Frθres (France), Cosucra Groupe Warconing (Belgium), Ingredion Incorporated (US), Axiom Foods Inc. (US), and Yantai Shuangta Food Co., Ltd. (China). These players have broad industry coverage and high operational and financial strength.

Scope of the Report

Report Metric

Details

Market size available for years

2018–2025

Base year considered

2019

Forecast period

2020–2025

Forecast units

  • Value: USD Million
  • Volume: Ton

Segments covered

  • Application
  • Grade
  • Function
  • Source
  • Region

Geographies covered

  • North America
  • Europe
  • Asia Pacific
  • South America
  • RoW

Companies covered (20 companies)

  • Emsland Group
  • Cosucra Groupe Warcoing SA
  • Roquette Freres
  • Vestkorn Milling AS
  • Meelunie B.V.
  • Puris Foods
  • Yantai Oriental Protein Tech Co., Ltd.
  • Axiom Foods, Inc.
  • The Scoular Company
  • Shandong Jianyuan Group
  • Agt Food And Ingredients
  • Felleskjψpet Rogaland Agder
  • Yantai Shuangta Food Co., Ltd.
  • Dakota Dry Bean
  • American Key Food Products
  • Ingredion Incorporated
  • Nutri-Pea
  • Sinofi Ingredients
  • Sanstar Bio-Polymers Ltd
  • Parrheim Foods

This research report categorizes the sugar decorations & inclusions market based on grade, application, source, function, and region.

Based on grade, the pea starch market has been segmented as follows:

  • Food
  • Feed
  • Industrial

Based on application, the market has been segmented as follows:

  • Food & beverages
    • Snacks & savory products
    • Soups & sauces
    • Meat & poultry products
    • Confectionery products
    • Bakery products
    • Dairy products
  • Industrial
    • Pharmaceuticals
    • Textiles
    • Cosmetics
    • Paper
    • Other industrial applications (mining and bioplastic)
  • Pet food
    • Dog food
    • Cat food
    • Ornamental bird & fish food
    • Other pet food (rabbits and guinea pig food)
  • Feed
    • Swine feed
    • Poultry feed
    • Ruminant feed
    • Other feed (aquafeed and equine feed)

Based on source, the market has been segmented as follows:

  • Organic
  • Inorganic

Based on function, the market has been segmented as follows:

  • Binding & thickening
  • Gelling
  • Texturizing
  • Film forming
  • Other functions (stabilizing and moisture control)

Based on region, the sugar decorations & inclusions market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • RoW (the Middle East and Africa)

Recent developments:

  • In December 2018, Emsland Group underwent an agreement with IMPAG Group (Switzerland) for the distribution of native starches and modified starches such as pea starch.
  • In April 2019, Roquette Frθres launched ‘Beaute by Rouquette ST 720’, a new pea starch for the cosmetics market.

Key Questions Addressed by the Report:

  • Who are the major players in the global market?
  • What are the regional growth trends and the largest revenue-generating regions for the pea starch market?
  • What are the main applications of pea starch that are projected to account for a major revenue share during the forecast period?
  • What are the chief sources of pea starch preferred in the market, and which segment is projected to dominate during the forecast period?
  • What are the main functions of pea starch in the industry, and which function is projected to account for the largest share during the forecast period?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 19)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
    1.4 REGIONS COVERED
    1.5 PERIODIZATION CONSIDERED
    1.6 CURRENCY CONSIDERED
    1.7 VOLUME UNIT CONSIDERED
    1.8 STAKEHOLDERS
    1.9 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. - 25)
    2.1 RESEARCH DATA
           2.1.1 SECONDARY DATA
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key Data from Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 MARKET SIZE ESTIMATION
           2.2.1 APPROACH ONE (BASED ON APPLICATION, BY REGION)
           2.2.2 APPROACH TWO (BASED ON GLOBAL MARKET)
    2.3 DATA TRIANGULATION
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 LIMITATIONS OF THE STUDY
    2.6 MARKET SCENARIOS CONSIDERED FOR IMPACT OF COVID-19
           2.6.1 SCENARIO-BASED MODELLING
    2.7 COVID-19 HEALTH ASSESSMENT
    2.8 COVID-19 ECONOMIC ASSESSMENT
           2.8.1 COVID-19 IMPACT ON THE ECONOMY—SCENARIO ASSESSMENT

3 EXECUTIVE SUMMARY (Page No. - 40)

4 PREMIUM INSIGHTS (Page No. - 45)
    4.1 ATTRACTIVE OPPORTUNITIES IN THE MARKET
    4.2 EUROPE: PEA STARCH MARKET, BY FUNCTION
    4.3 ASIA PACIFIC: MARKET FOR PEA STARCH, BY APPLICATION
    4.4 NORTH AMERICA: MARKET FOR PEA STARCH, BY SOURCE
    4.5 MARKET, BY GRADE
    4.6 NORTH AMERICA: MARKET FOR PEA STARCH, BY KEY FUNCTION & COUNTRY
    4.7 GLOBAL MARKET, BY COUNTRY

5 MARKET OVERVIEW (Page No. - 51)
    5.1 INTRODUCTION
    5.2 MARKET DYNAMICS
           5.2.1 DRIVERS
                    5.2.1.1 Growth in demand for pea starch from various end-use industries
                    5.2.1.2 Increase in demand for gluten-free food products
                    5.2.1.3 Cost-effectiveness of manufacturing pea starch
           5.2.2 RESTRAINTS
                    5.2.2.1 Effect of retrogradation on the functional properties of pea starch
                    5.2.2.2 Decrease in the production of dry pea
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Rising demand from the pet food industry
           5.2.4 CHALLENGES
                    5.2.4.1 International and domestic food safety standards
                    5.2.4.2 Threat of substitute starches
                    5.2.4.3 Trade barriers due to COVID-19 outbreak
    5.3 SUPPLY CHAIN ANALYSIS
    5.4 FOOD & BEVERAGE INGREDIENTS ECOSYSTEM/MARKET MAP
    5.5 YC YCC SHIFT

6 PEA STARCH MARKET, BY GRADE (Page No. - 60)
    6.1 INTRODUCTION
    6.2 FOOD
           6.2.1 INCREASE IN CONSUMPTION OF PROCESSED FOOD IS DRIVING THE MARKET
    6.3 FEED
           6.3.1 PEA STARCH PROVIDES NUTRITIONAL BENEFITS AND IMPROVES THE DIGESTIBILITY OF ANIMALS
    6.4 INDUSTRIAL
           6.4.1 PEA STARCH IS COST-EFFECTIVE RAW MATERIAL EASILY AVAILABLE TO MANUFACTURERS

7 MARKET FOR PEA STARCH, BY APPLICATION (Page No. - 70)
    7.1 INTRODUCTION
    7.2 FOOD & BEVERAGES
           7.2.1 INCREASE IN DEMAND FOR CLEAN LABEL INGREDIENTS IS DRIVING THE DEMAND FOR PEA STARCH IN THE FOOD & BEVERAGE INDUSTRY
           7.2.2 SNACKS & SAVORY PRODUCTS
           7.2.3 SOUPS & SAUCES
           7.2.4 MEAT & POULTRY PRODUCTS
           7.2.5 CONFECTIONERY PRODUCTS
           7.2.6 BAKERY PRODUCTS
           7.2.7 DAIRY PRODUCTS
    7.3 INDUSTRIAL
           7.3.1 COST-EFFECTIVENESS OF PEA STARCH AND HIGH AMYLOSE CONTENT ARE MAJOR FACTORS CREATING GROWTH OPPORTUNITIES FOR PEA STARCH
           7.3.2 PHARMACEUTICALS
           7.3.3 TEXTILES
           7.3.4 COSMETICS
           7.3.5 PAPER
           7.3.6 OTHER INDUSTRIAL APPLICATIONS
    7.4 PET FOOD
           7.4.1 GROWTH IN TREND OF PET HUMANIZATION IS DRIVING THE GLOBAL MARKET
           7.4.2 DOG FOOD
           7.4.3 CAT FOOD
           7.4.4 ORNAMENTAL BIRD & FISH FOOD
           7.4.5 OTHER PET FOOD
    7.5 FEED
           7.5.1 IMPROVED DIGESTIBILITY OF ANIMALS IS THE CHIEF REASON FOR THE GROWTH IN USE OF PEA STARCH IN THE FEED INDUSTRY
           7.5.2 SWINE FEED
           7.5.3 RUMINANT FEED
           7.5.4 POULTRY FEED
           7.5.5 OTHER FEED

8 MARKET FOR PEA STARCH, BY FUNCTION (Page No. - 88)
    8.1 INTRODUCTION
    8.2 BINDING & THICKENING
           8.2.1 PEA STARCH IS MAINLY USED AS A BINDING & THICKENING AGENT IN SNACKS & SAVORY MANUFACTURING
    8.3 GELLING
           8.3.1 THE MAIN APPLICATION OF PEA STARCH AS A GELLING AGENT IN CONFECTIONERY PRODUCTS
    8.4 TEXTURIZING
           8.4.1 PEA STARCH IS MAINLY USED IN ENHANCING THE TEXTURE OF MEAT PRODUCTS
    8.5 FILM FORMING
           8.5.1 PEA STARCH IS USED IN THE PHARMACEUTICAL INDUSTRY AS A FILM-FORMING AGENT IN THE MANUFACTURING OF TABLETS
    8.6 OTHER FUNCTIONS

9 MARKET FOR PEA STARCH, BY SOURCE (Page No. - 100)
    9.1 INTRODUCTION
    9.2 ORGANIC
           9.2.1 INCREASING INCLINATION OF CONSUMERS TOWARD ORGANIC PRODUCTS OWING TO THEIR HEALTH BENEFITS IS DRIVING THE GROWTH
    9.3 INORGANIC
           9.3.1 COST-EFFECTIVENESS AND EASY PROCESSING IN THE MANUFACTURING OF PEA STARCH ARE THE KEY DRIVER OF THE MARKET

10 PEA STARCH MARKET, BY REGION (Page No. - 107)
     10.1 INTRODUCTION
     10.2 NORTH AMERICA
             10.2.1 US
                        10.2.1.1 Changing taste, food preferences, and purchasing patterns of consumers to drive the market growth
             10.2.2 CANADA
                        10.2.2.1 Rise in awareness among consumers about health concerns to drive the market growth
             10.2.3 MEXICO
                        10.2.3.1 Applications of pea starch in feed products to drive the market growth
     10.3 EUROPE
             10.3.1 GERMANY
                        10.3.1.1 Increase in consumption of processed food in the country is driving the demand
             10.3.2 UK
                        10.3.2.1 Rise in demand for animal feed products is driving the growth
             10.3.3 FRANCE
                        10.3.3.1 High consumption of dairy products in the country offers many opportunities for the growth of the market
             10.3.4 ITALY
                        10.3.4.1 Changing consumer lifestyles and increasing busier routines have led to the growth of market
             10.3.5 SPAIN
                        10.3.5.1 Developed food processing industry in the country is driving the growth
             10.3.6 REST OF EUROPE
     10.4 ASIA PACIFIC
             10.4.1 CHINA
                        10.4.1.1 Dramatic change in consumer lifestyles in the urban areas and its impact in the feed industry drive the market
             10.4.2 INDIA
                        10.4.2.1 Easy availability of raw materials and increase in livestock population increase the consumption of pea starch
             10.4.3 JAPAN
                        10.4.3.1 Rise in consumption of processed foods and dairy products in japan
             10.4.4 AUSTRALIA & NEW ZEALAND
                        10.4.4.1 Presence of the established meat industry and feed required for animals boosting the pea starch INDUSTRY
             10.4.5 REST OF ASIA PACIFIC
     10.5 SOUTH AMERICA
             10.5.1 BRAZIL
                        10.5.1.1 Increase in meat consumption in the country to drive the market growth
             10.5.2 ARGENTINA
                        10.5.2.1 High production of meat products to drive the demand for pea starch
             10.5.3 REST OF SOUTH AMERICA
     10.6 REST OF THE WORLD
             10.6.1 MIDDLE EAST
                        10.6.1.1 Increasing demand for processed food products to drive the market growth
             10.6.2 AFRICA
                        10.6.2.1 Pea starch application in feed creates growth opportunities for manufacturers in the market

11 COMPETITIVE LANDSCAPE (Page No. - 157)
     11.1 INTRODUCTION
     11.2 COMPETITIVE LEADERSHIP MAPPING
             11.2.1 VISIONARY LEADERS
             11.2.2 DYNAMIC DIFFERENTIATORS
             11.2.3 INNOVATORS
             11.2.4 EMERGING COMPANIES
     11.3 COMPETITIVE SCENARIO
             11.3.1 EXPANSIONS
             11.3.2 PARTNERSHIPS, AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES
             11.3.3 NEW PRODUCT LAUNCHES
     11.4 COMPETITIVE LEADERSHIP MAPPING (STARTUP/SME)
             11.4.1 PROGRESSIVE COMPANIES
             11.4.2 STARTING BLOCKS
             11.4.3 RESPONSIVE COMPANIES
             11.4.4 DYNAMIC COMPANIES

12 COMPANY PROFILES (Page No. - 166)
(Business overview, Products offered, Recent Developments, SWOT analysis, Right to win)* 
     12.1 EMSLAND GROUP
     12.2 COSUCRA GROUPE WARCOING SA
     12.3 ROQUETTE FRΘRES
     12.4 VESTKORN MILLING AS
     12.5 INGREDION INCORPORATED
     12.6 AXIOM FOODS, INC.
     12.7 FELLESKJΨPET ROGALAND AGDER
     12.8 AGT FOOD AND INGREDIENTS
     12.9 PARRHEIM FOODS
     12.10 PURIS FOODS
     12.11 MEELUNIE B.V.
     12.12 THE SCOULAR COMPANY
     12.13 SHANDONG JIANYUAN GROUP
     12.14 YANTAI SHUANGTA FOOD CO., LTD.
     12.15 DAKOTA DRY BEAN
     12.16 YANTAI ORIENTAL PROTEIN TECH CO., LTD.
     12.17 AMERICAN KEY FOOD PRODUCTS
     12.18 NUTRI-PEA
     12.19 SINOFI INGREDIENTS
     12.20 SANSTAR BIO-POLYMERS LTD.
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, Right to win might not be captured in case of unlisted companies. 

13 APPENDIX (Page No. - 195)
     13.1 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     13.2 AVAILABLE CUSTOMIZATIONS
     13.3 RELATED REPORTS
     13.4 AUTHOR DETAILS


LIST OF TABLES (170 Tables)

TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2019
TABLE 2 MARKET SNAPSHOT, 2020 VS. 2025
TABLE 3 STARCH CONTENT IN MAJOR CROPS
TABLE 4 MARKET SIZE, BY GRADE, 2018–2025 (USD MILLION)
TABLE 5 MARKET SIZE, BY GRADE, 2018–2025 (TON)
TABLE 6 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY GRADE, 2018–2021 (USD MILLION)
TABLE 7 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY GRADE, 2018–2021 (TON)
TABLE 8 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY GRADE, 2018–2021 (USD MILLION)
TABLE 9 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY GRADE, 2018–2021 (TON)
TABLE 10 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY GRADE, 2018–2021 (USD MILLION)
TABLE 11 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY GRADE, 2018–2021 (TON)
TABLE 12 FOOD-GRADE: PEA STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 13 FOOD-GRADE: MARKET SIZE, BY REGION, 2018–2025 (TON)
TABLE 14 FEED-GRADE: MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 15 FEED-GRADE: MARKET SIZE, BY REGION, 2018–2025 (TON)
TABLE 16 INDUSTRIAL-GRADE: PEA STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 17 INDUSTRIAL-GRADE: MARKET SIZE, BY REGION, 2018–2025 (TON)
TABLE 18 MARKET SIZE FOR PEA STARCH , BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 19 MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (TON)
TABLE 20 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY APPLICATION, 2018–2021 (USD MILLION)
TABLE 21 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY APPLICATION, 2018–2021 (TON)
TABLE 22 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY APPLICATION, 2018–2021 (USD MILLION)
TABLE 23 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY APPLICATION, 2018–2021 (TON)
TABLE 24 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY APPLICATION, 2018–2021 (USD MILLION)
TABLE 25 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY APPLICATION, 2018–2021 (TON)
TABLE 26 PEA STARCH MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2018–2025 (USD MILLION)
TABLE 27 MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2018–2025 (TON)
TABLE 28 MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2018–2025 (USD MILLION)
TABLE 29 MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2018–2025 (TON)
TABLE 30 MARKET SIZE FOR PEA STARCH IN INDUSTRIAL APPLICATIONS, BY REGION, 2018–2025 (USD MILLION)
TABLE 31 MARKET SIZE FOR PEA STARCH IN INDUSTRIAL APPLICATIONS, BY REGION, 2018–2025 (TON)
TABLE 32 MARKET SIZE FOR PEA STARCH IN INDUSTRIAL APPLICATIONS, BY SUBAPPLICATION, 2018–2025 (USD MILLION)
TABLE 33 MARKET SIZE FOR PEA STARCH IN INDUSTRIAL APPLICATIONS, BY SUBAPPLICATION, 2018–2025 (TON)
TABLE 34 MARKET SIZE FOR PEA STARCH IN PET FOOD, BY REGION, 2018–2025 (USD MILLION)
TABLE 35 MARKET SIZE IN PET FOOD, BY REGION, 2018–2025 (TON)
TABLE 36 MARKET SIZE FOR PEA STARCH IN PET FOOD, BY SUBAPPLICATION, 2018–2025 (USD MILLION)
TABLE 37 MARKET SIZE FOR PEA STARCH IN PET FOOD, BY SUBAPPLICATION, 2018–2025 (TON)
TABLE 38 MARKET SIZE FOR PEA STARCH IN FEED, BY REGION, 2018–2025 (USD MILLION)
TABLE 39 MARKET SIZE FOR PEA STARCH IN FEED, BY REGION, 2018–2025 (TON)
TABLE 40 MARKET SIZE FOR PEA STARCH IN FEED, BY SUBAPPLICATION, 2018–2025 (USD MILLION)
TABLE 41 MARKET SIZE FOR PEA STARCH IN FEED, BY SUBAPPLICATION, 2018–2025 (TON)
TABLE 42 MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2025 (USD MILLION)
TABLE 43 MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2025 (TON)
TABLE 44 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY FUNCTION, 2018–2021 (USD MILLION)
TABLE 45 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY FUNCTION, 2018–2021 (TON)
TABLE 46 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY FUNCTION, 2018–2021 (USD MILLION)
TABLE 47 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET,BY FUNCTION, 2018–2021 (TON)
TABLE 48 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY FUNCTION, 2018–2021 (USD MILLION)
TABLE 49 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY FUNCTION, 2018–2021 (TON)
TABLE 50 BINDING & THICKENING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 51 BINDING & THICKENING MARKET SIZE, BY REGION, 2018–2025 (TON)
TABLE 52 GELLING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 53 GELLING MARKET SIZE, BY REGION, 2018–2025 (TON)
TABLE 54 TEXTURIZING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 55 TEXTURIZING MARKET SIZE, BY REGION, 2018–2025 (TON)
TABLE 56 FILM FORMING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 57 FILM FORMING MARKET SIZE, BY REGION, 2018–2025 (TON)
TABLE 58 OTHER FUNCTIONS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 59 OTHER FUNCTIONS MARKET SIZE, BY REGION, 2018–2025 (TON)
TABLE 60 MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 61 MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2025 (TON)
TABLE 62 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY SOURCE, 2018–2021 (USD MILLION)
TABLE 63 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY SOURCE, 2018–2021 (TON)
TABLE 64 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY SOURCE, 2018–2021 (USD MILLION)
TABLE 65 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY SOURCE, 2018–2021 (TON)
TABLE 66 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY SOURCE, 2018–2021 (USD MILLION)
TABLE 67 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY SOURCE, 2018–2021 (TON)
TABLE 68 ORGANIC PEA STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 69 ORGANIC PEA STARCH MARKET SIZE, BY REGION, 2018–2025 (TON)
TABLE 70 INORGANIC PEA STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 71 INORGANIC PEA STARCH MARKET SIZE, BY REGION, 2018–2025 (TON)
TABLE 72 MARKET SIZE FOR PEA STARCH, BY REGION, 2018–2025 (USD MILLION)
TABLE 73 MARKET SIZE FOR PEA STARCH, BY REGION, 2018–2025 (TON)
TABLE 74 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY REGION, 2018–2021 (USD MILLION)
TABLE 75 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY REGION, 2018–2021 (TON)
TABLE 76 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY REGION, 2018–2021 (USD MILLION)
TABLE 77 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY REGION, 2018–2021 (TON)
TABLE 78 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY REGION, 2018–2021 (USD MILLION)
TABLE 79 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY REGION, 2018–2021 (TON)
TABLE 80 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 81 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (TON)
TABLE 82 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 83 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (TON)
TABLE 84 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 85 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2025 (TON)
TABLE 86 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2025 (USD MILLION)
TABLE 87 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2025 (TON)
TABLE 88 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 89 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY COUNTRY, 2018–2025 (TON)
TABLE 90 US: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 91 US: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 92 CANADA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 93 CANADA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 94 MEXICO: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 95 MEXICO: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 96 EUROPE: MARKET SIZE FOR PEA STARCH, BY GRADE, 2020–2025 (USD MILLION)
TABLE 97 EUROPE: MARKET SIZE FOR PEA STARCH, BY GRADE, 2020–2025 (TON)
TABLE 98 EUROPE: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2020–2025 (USD MILLION)
TABLE 99 EUROPE: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2020–2025 (TON)
TABLE 100 EUROPE: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2020–2025 (USD MILLION)
TABLE 101 EUROPE: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2020–2025 (TON)
TABLE 102 EUROPE: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2020–2025 (USD MILLION)
TABLE 103 EUROPE: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2020–2025 (TON)
TABLE 104 EUROPE: MARKET SIZE FOR PEA STARCH, BY COUNTRY, 2020–2025 (USD MILLION)
TABLE 105 EUROPE: MARKET SIZE FOR PEA STARCH, BY COUNTRY, 2020–2025 (TON)
TABLE 106 GERMANY: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2020–2025 (USD MILLION)
TABLE 107 GERMANY: MARKET SIZE FOR PEA STARCH, BY GRADE, 2020–2025 (USD MILLION)
TABLE 108 UK: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2020–2025 (USD MILLION)
TABLE 109 UK: MARKET SIZE FOR PEA STARCH, BY GRADE, 2020–2025 (USD MILLION)
TABLE 110 FRANCE: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2020–2025 (USD MILLION)
TABLE 111 FRANCE: MARKET SIZE FOR PEA STARCH, BY GRADE, 2020–2025 (USD MILLION)
TABLE 112 ITALY: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2020–2025 (USD MILLION)
TABLE 113 ITALY: MARKET SIZE FOR PEA STARCH, BY GRADE, 2020–2025 (USD MILLION)
TABLE 114 SPAIN: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2020–2025 (USD MILLION)
TABLE 115 SPAIN: MARKET SIZE FOR PEA STARCH, BY GRADE, 2020–2025 (USD MILLION)
TABLE 116 REST OF EUROPE: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 117 REST OF EUROPE: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 118 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 119 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (TON)
TABLE 120 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 121 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (TON)
TABLE 122 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 123 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2025 (TON)
TABLE 124 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2025 (USD MILLION)
TABLE 125 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2025 (TON)
TABLE 126 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY COUNTRY/REGION, 2018–2025 (USD MILLION)
TABLE 127 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY COUNTRY/REGION, 2018–2025 (TON)
TABLE 128 CHINA: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 129 CHINA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 130 INDIA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 131 INDIA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 132 JAPAN: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 133 JAPAN: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 134 AUSTRALIA & NEW ZEALAND: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 135 AUSTRALIA & NEW ZEALAND: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 136 REST OF ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 137 REST OF ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 138 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 139 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (TON)
TABLE 140 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 141 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (TON)
TABLE 142 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 143 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2025 (TON)
TABLE 144 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2025 (USD MILLION)
TABLE 145 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2025 (TON)
TABLE 146 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 147 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY COUNTRY, 2018–2025 (TON)
TABLE 148 BRAZIL: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 149 BRAZIL: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 150 ARGENTINA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 151 ARGENTINA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 152 REST OF SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 153 REST OF SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 154 ROW: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 155 ROW: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (TON)
TABLE 156 ROW: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 157 ROW: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (TON)
TABLE 158 ROW: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 159 ROW: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2025 (TON)
TABLE 160 ROW: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2025 (USD MILLION)
TABLE 161 ROW: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2025 (TON)
TABLE 162 ROW: MARKET SIZE FOR PEA STARCH, BY REGION, 2018–2025 (USD MILLION)
TABLE 163 ROW: MARKET SIZE FOR PEA STARCH, BY REGION, 2018–2025 (TON)
TABLE 164 MIDDLE EAST: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 165 MIDDLE EAST: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 166 AFRICA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 167 AFRICA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2025 (USD MILLION)
TABLE 168 EXPANSIONS, 2017–2018
TABLE 169 PARTNERSHIPS, AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES, 2018–2019 162
TABLE 170 NEW PRODUCT LAUNCHES, 2017–2019


LIST OF FIGURES (40 Figures)

FIGURE 1 MARKET SEGMENTATION
FIGURE 2 RESEARCH DESIGN
FIGURE 3 DATA TRIANGULATION METHODOLOGY
FIGURE 4 COVID-19 THE GLOBAL PROPAGATION
FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
FIGURE 6 REVISED GDP FORECASTS FOR SELECT G20 COUNTRIES IN 2020
FIGURE 7 CRITERIA IMPACTING THE GLOBAL ECONOMY
FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY
FIGURE 9 MARKET SIZE FOR PEA STARCH, BY GRADE, 2020 VS. 2025 (USD MILLION)
FIGURE 10 MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 11 MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2020 VS. 2025 (USD MILLION)
FIGURE 12 MARKET SIZE FOR PEA STARCH, BY SOURCE, 2020 VS. 2025 (USD MILLION)
FIGURE 13 PEA STARCH MARKET SHARE & GROWTH (VALUE), BY REGION
FIGURE 14 IMPACT OF COVID-19 ON PEA STARCH MARKET, BY SCENARIO, 2020–2021 (USD MILLION)
FIGURE 15 PEA STARCH: AN EMERGING MARKET WITH STEADY GROWTH POTENTIAL
FIGURE 16 GELLING FUNCTION TO GROW AT THE HIGHEST RATE IN THE EUROPEAN PEA STARCH MARKET FROM 2020 TO 2025
FIGURE 17 FOOD & BEVERAGES DOMINATED THE ASIA PACIFIC PEA STARCH MARKET FROM 2020 TO 2025
FIGURE 18 INORGANIC SOURCE IS ESTIMATED TO DOMINATE THE NORTH AMERICAN PEA STARCH MARKET IN 2020
FIGURE 19 FOOD-GRADE PEA STARCH IS PROJECTED TO DOMINATE THE MARKET FROM 2020 TO 2025
FIGURE 20 BINDING & THICKENING, ON THE BASIS OF FUNCTION, ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN PEA STARCH MARKET IN 2020
FIGURE 21 ASIA PACIFIC COUNTRIES ARE PROJECTED TO HOLD THE LARGEST SHARES GLOBALLY IN THE PEA STARCH MARKET, 2020
FIGURE 22 IMPACT OF COVID-19 ON PEA STARCH MARKET, BY GRADE (REALISTIC SCENARIO)
FIGURE 23 MARKET DYNAMICS: PEA STARCH MARKET
FIGURE 24 FABRIC PRODUCTION IN INDIA IN FY 20 (MILLION SQUARE METER)
FIGURE 25 PRODUCTION QUANTITIES& HARVEST AREA OF DRY PEAS, 2014–2018 (MILLION HA & MILLION TONNE)
FIGURE 26 THE MANUFACTURING STEP IN THE SUPPLY CHAIN OF PEA STARCH IS OF UTMOST IMPORTANCE DUE TO HIGH TECHNICALITIES
FIGURE 27 FOOD & BEVERAGE INGREDIENTS ECOSYSTEM/LANDSCAPE
FIGURE 28 ECOSYSTEM VIEW
FIGURE 29 MARKET SIZE FOR PEA STARCH, BY GRADE, 2020 VS. 2025 (USD MILLION)
FIGURE 30 MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 31 MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2020 VS. 2025 (USD MILLION)
FIGURE 32 MARKET SIZE FOR PEA STARCH, BY SOURCE, 2020 VS. 2025 (USD MILLION)
FIGURE 33 ASIA PACIFIC TO BE THE FASTEST-GROWING MARKET FROM 2020 TO 2025
FIGURE 34 NORTH AMERICA: MARKET SNAPSHOT
FIGURE 35 ASIA PACIFIC: MARKET SNAPSHOT
FIGURE 36 MARKET FOR PEA STARCH: ORGANIC AND INORGANIC STRATEGIES BY THE KEY PLAYERS
FIGURE 37 MARKET FOR PEA STARCH : COMPETITIVE LEADERSHIP MAPPING, 2019 (OVERALL MARKET)
FIGURE 38 MARKET FOR PEA STARCH: COMPETITIVE LEADERSHIP MAPPING (STARTUP/SME), 2019
FIGURE 39 INGREDION INCORPORATED: COMPANY SNAPSHOT
FIGURE 40 AGT FOOD AND INGREDIENTS: COMPANY SNAPSHOT

The study involved four major steps in estimating the size of the pea starch market. Exhaustive secondary research was done to collect information on the market, as well as the parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various sources such as the Food and Agriculture Organization (FAO), United States Department of Agriculture (USDA), Organisation for Economic Co-operation and Development (OECD), and European Food Safety Authority (EFSA) were referred to, to identify and collect information for this study. The secondary sources also include clinical studies and journals, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and paid databases.

Secondary research was mainly conducted to obtain key information about the industry’s supply chain, the total pool of key players, market classification & segmentation according to the industry trends to the bottom-most level, and geographical markets. It was also used to obtain information about the key developments from a market-oriented perspective.

Primary Research

The market comprises several stakeholders in the supply chain, which include raw material suppliers and pea starch manufacturers. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the supply-side include exogenous pea starch manufacturers. In addition, technology providers were interviewed during the process. The primary sources from the demand-side include distributors, wholesalers, importers, and exporters of pea starch.

Pea Starch Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the market. These approaches were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players were identified through extensive secondary research.
  • The pea starch market size, in terms of value, was determined through primary and secondary research.
  • All percentage share splits and breakdowns were determined using secondary sources and verified through primary sources.
  • All the possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To estimate the overall market size and arrive at the exact statistics for all segments and subsegments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Report Objectives:

  • Determining and projecting the size of the market, with respect to application, grade, function, source, and regional markets, over a five-year period, ranging from 2020 to 2025
  • Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • Analyzing the micromarkets, with respect to individual growth trends, prospects, and their contribution to the total market
  • Identifying and profiling the key players in this market
  • Providing a comparative analysis of market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths and weaknesses
    • Key financials
  • Understanding the competitive landscape and identifying the main growth strategies adopted by players across the key regions
  • Providing insights on key product innovations and investments in the global market

Available Customizations

Geographic Analysis

  • Further breakdown of the Rest of Asia Pacific pea starch market into South Korea, Indonesia, Vietnam, the Philippines, Malaysia, Singapore, and Thailand
  • Further breakdown of the Rest of Europe pea starch market into Poland, the Netherlands, Denmark, Russia, and other EU and non-EU countries
  • Further breakdown of the Rest of South America pea starch market into Colombia, Chile, and Peru

Company Information

  • Detailed analysis and profiling of additional market players (up to five)
COVID-19

Get in-depth analysis of the COVID-19 impact on the Pea Starch Market

Benchmarking the rapid strategy shifts of the Top 100 companies in the Pea Starch Market

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Published ON
May, 2020
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