Pea Starch Market

Pea Starch Market by Grade (Food, Feed, Industrial), Application (Food & beverages, Industrial, Pet food, Feed), Source, Function (Binding & thickening, Gelling, Texturizing, Film forming), Product Type, and Region - Global Forecast to 2026

Report Code: FB 6708 Jun, 2021, by marketsandmarkets.com

[290 Pages Report] The market for pea starch is estimated at USD 143 million in 2021; it is projected to grow at a CAGR of 7.2% to reach USD 203 million by 2026. Growth in the demand for pea starch in the end-user application industries is driving the market growth of pea starch. Further, increase in the demand for gluten-free products is also a major factor resulting to the rise in the demand for pea starch.

Pea Starch Market

To know about the assumptions considered for the study, Request for Free Sample Report

COVID-19 Impact on the global pea starch Market

COVID-19 had a huge impact on the food supply chain in all regions, including North America, Europe, Asia-Pacific, South America, and the rest of the world. Due to the spread of COVID-19, there has been a growing number of death cases and long-term health impacts. This has resulted in the government imposing severe lockdown regulations, impacting all aspects of the economy. Governments around the world have developed policies for responding to the various impacts caused by COVID-19 for avoiding supply chain disruptions, higher raw material prices, and severe economic fallout for employees. Europe and Asia Pacific are some of the major regions that are significantly impacted by the COVID-19 scenario. This is because of the huge number of cases recorded in the regions, especially in the countries such as Spain, Italy, France, Germany in Europe and Japan, China, and South Korea in Asia Pacific. Companies in different countries are coming up with innovative technologies that are friendly to the environment and protect the pea starch end user products from any kind of contamination with germs.

Pea starch Market Dynamics

Driver: Growth in the demand for pea starch in different end-user industries

Pea starch is widely used in the textile industry for textile sizing and cotton yarns. Due to the easy de-sizing and various properties, starches from the adhesive component can be customized according to the requirement during the process of size mix. Furthermore, pea starches are cost-effective in comparison with other alternatives, such as corn, wheat, and potato starch, and also possess relatively similar chemical properties to cotton and rayon. The global textile industry has witnessed growth in recent years due to the abundant supply of raw materials such as wool, cotton, jute, and silk. Pea starch is widely used for finishing or sizing the cloth after it is woven, wrap sizing preparatory to weaving, and printing some types of fabrics. It is also used in higher quantities for laundering in both home and commercial institutions. Thus, the increase in the usage of pea starch in the textile industry is projected to drive the market growth.

Pea starch acts as a potential food ingredient with 30%–60% dry weight. Pea starches contain a higher percentage of amylose in comparison with other starches. It has numerous beneficial properties, such as high resistance to shear-thinning and high gelatinization temperature, high elasticity of gel, and fast retrogradation. Food products, such as gluten-free noodles sausages and meat products, need high elasticity of gel and fast retrogradation. Furthermore, for extruded snacks and canned foods, the resistance of starch pastes to shear thinning at high temperatures is important. Pea starch is an efficient raw material for improving the consistency and texture of food products.

Restraint: Decrease in the production of dry pea

The major raw material for pea starch is dry peas. If the production experiences a decline in a curve, it can result in fluctuations in the price range of pea starch. With the fluctuations in the raw material, the manufacturers can switch to other substitutes of pea starch for the same functional benefits. Hence, the decrease in the production of pea starch is a major restraint to the pea starch market.

Opportunity: Rise in the demand from the pet food industry

The pet food market is driven by two primary trends globally. These trends are premiumization and humanization. There is a growing trend of pet humanization as a “family member” among owners. Due to this, there is a rise in demand for premium pet food with nutritional benefits, better digestibility, and improved ingredient quality for pets. Considering this changing human tendency, the major players, such as Ingredion (US), are including pea starch as an ingredient in their products. Pea starch is a source of carbohydrates in pet food. It contains thickening and gelling properties, which enhance the palatability and quality of the kibble. Pea starch offers lactose-free, gluten-free, and allergen-free solutions while also working as an effective binder in pet food products. With the increase in consumption of pet food products, the demand for pea starch as an important ingredient is projected to grow in the coming years.

Challenge: Threat of substitute starches

Pea starch has numerous substitutes in the market, such as banana starch, cassava starch, and sweet potato starch. These starches also come under the category of resistant starch. They help in resisting the digestion in the gut. This results in numerous health benefits, such as improved absorption of nutrients, which acts as a prebiotic for supporting gut health. This helps in increasing metabolism with improving weight loss. Due to these numerous benefits, the pea starch market could face challenges in the coming years. Furthermore, cassava starch is witnessing high demand due to its easy availability and numerous applications in the food and non-food industries, such as adhesive, pharmaceutical, paper, and textile. The rise in demand for cassava starch can be a major challenge for the pea starch market.

By grade, the food grade segment is estimated to hold the largest share in the pea starch market.

The pea starch market is segmented on the basis of different grade type that includes food, feed and the industrial grade. Pea starch is widely used for food applications, including confectionery, bakery, sauces, soups, noodles, pasta, and meat products. Among these, noodles, pasta, vermicelli are the most popular applications of pea starch in the food industry. Pea starch is mainly used for its binding and thickening properties in the production of different food products. Pea starch in the feed industry is used in pet food products as a source of carbohydrates for enhancing the texture and quality of the pellets. Furthermore, it is used in the pharmaceutical and cosmetic industries to provide stability, mechanical strength, and tablet disintegration to products.

By application type, the food & beverage is estimated to grow at a higher growth rate in the pea starch market.

Pea starch contains an extensive amount of amylose, due to which pea starch in its native form acts as an excellent clean label alternative for modified starches obtained from other sources, such as corn and wheat. It has numerous applications in various industries, such as food & beverage, pet food, feed, and other industries, including pharmaceutical, cosmetic, textile, and paper. Pea starch provides gluten-free, lactose-free, allergen-free, low-calorie, and low-fat solutions in the food industry. It is a cost-efficient and nutritional alternative to other starches, as peas have more starch content in comparison to other starches such as corn, cassava, and potato. Pea starch also plays an important role in reducing the risk of colon cancer, heart disease, obesity, and diabetes.

Pea starch has several applications in food that includes processed foods and beverages, confectionery products, dairy products, and bakery products. It is largely used for rendering food products with the required texture, consistency, and stability. Pea starch is a clean label substitute for modified starch potato and corn. Pea starch has witnessed acceptance in recent years in the food & beverage industry due to the increase in demand for natural or organic ingredients over inorganic ingredients. Pea starch is mostly used in soups, sauces, snacks, and savories, as it acts as an excellent thickener and texturizer in these products.

By source type, the organic segment is projected to grow at the fastest CAGR in the pea starch market until 2026.

The demand for organic pea starch is increasing due to the growing health consciousness among consumers. Furthermore, the increase in the willingness of consumers to pay higher prices for organic food products, as they are associated with healthy and nutritious aspects, is projected to drive the demand for organic pea starch. Furthermore, the changing consumer perception toward healthy eating, increase in health consciousness among consumers, and growing awareness about the nutritional benefits of organic food products have led to the growth of the organic pea starch market. Organic pea starch is grown under a natural system of agriculture without using any synthetic fertilizers. Hence, organic pea starches come under non-GMO, clean label food ingredients that are accepted highly among consumers.

Pea Starch Market by Region

To know about the assumptions considered for the study, download the pdf brochure

The increasing demand for plant-based food & beverage products, in the Asia Pacific countries, drive the regions growth rate at a higher pace.

The pea starch market in the Asia Pacific region is the largest. It is estimated to grow at a significant growth rate due to the rise in demand from large economies, such as China, India, Japan, and other Southeast Asian countries. Asia is among the largest pea processing regions in the world. In 2018, China imported nearly 1.8 million tons of dried peas for processing. These Asia Pacific countries primarily process these peas for manufacturing pea starch, pea protein, and pea fiber. The pea starch produced is mostly utilized in the region, mainly for manufacturing vermicelli and noodles. Apart from this, pea starch produced in the region is also used for feed and aquaculture applications. The demand for natural ingredients and clean-label food products is increasing drastically in this area. In addition, the level of investment in the food & beverage industry in Asia and the Pacific regions has increased over the past quarter-century, particularly in China, contributing to its rapid economic growth. Many players in the region are manufacturing pea starch.

Key Market Players 

Key players providing pea starch industry include major players such as Yantai Shuangta Food Co., Ltd. (China), AGT Food and Ingredients (Canada), Emsland Group (Germany), Cosucra Groupe Warcoing SA (Belgium), Roquette Frθres (France), Ingredion Incorporated (US), and Axiom Foods Inc. (US) among others

These major players in this market are focusing on increasing their presence through expansions & investments, mergers & acquisitions, partnerships, joint ventures, and agreements. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

Scope of the report:

Report Metric

Details

Market size available for years

2018-2026

Base year considered

2020

Forecast period

2021-2026

Forecast units

Value (USD Million) and Volume (Tons)

Segments covered

Grade, Source, Application, Product, Functioning and Region

Geographies covered

North America, Europe, Asia Pacific, South America, and RoW

Companies covered

Emsland Group (Germany), Coscura Groupe Warcoing SA (Belgium), Roquette Freres (France), Vestkorn Milling AS (Norway), Ingredion Incorporated (United States), Axiom Foods Inc. (United States), Felleskjopet Rogaland Agder (United States), Parheim Foods (Canada), Puris Foods (United States)

This research report categorizes the pea starch market based on grade, application, source, functioning, product type, and region.

On the basis of grade type, the pea starch market has been segmented as follows: 

  • Food
  • Feed
  • Industrial

On the basis of application, the pea starch market has been segmented as follows:

  • Food & Beverages
  • Industrial
  • Pet Food
  • Feed

On the basis of source, the pea starch market has been segmented as follows:

  • Organic
  • Inorganic

On the basis of functioning, the pea starch market has been segmented as follows:

  • Binding & Thickening
  • Gelling
  • Texturizing
  • Film Forming
  • Others

On the basis of product, the pea starch market has been segmented as follows:

  • Native
  • Modified

On the basis of region, the pea starch market has been segmented as follows

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In April 2021, Ingredion acquired KaTech to have more expertise in the upcoming projects, which include advanced texture and stabilization solutions for the food & beverage industry
  • In October 2020, Emsland Group invested over USD 40.98 million in a new plant project to dry and modify pea and potato starch. The new project would increase the production capacity of pea-based ingredients to meet the rising demand for pea starch.
  • In April 2019, Roquette Frθres launched ‘Beaute by Roquette ST 720’, a new pea starch for the cosmetics market. This launch helped strengthen the product portfolio of the company.

Frequently Asked Questions (FAQ):

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 25)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
           1.3.1 INCLUSIONS AND EXCLUSIONS
    1.4 REGIONS COVERED
    1.5 PERIODIZATION CONSIDERED
    1.6 CURRENCY CONSIDERED
    1.7 STAKEHOLDERS
    1.8 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. - 30)
    2.1 RESEARCH DATA
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Breakdown of Primaries
    2.2 MARKET SIZE ESTIMATION
           2.2.1 APPROACH ONE (BASED ON APPLICATION, BY REGION)
           2.2.2 APPROACH TWO (BASED ON GLOBAL MARKET)
    2.3 DATA TRIANGULATION
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 LIMITATIONS OF THE STUDY
    2.6 MARKET SCENARIOS CONSIDERED FOR IMPACT OF COVID-19
           2.6.1 SCENARIO-BASED MODELLING
    2.7 COVID-19 HEALTH ASSESSMENT
    2.8 COVID-19 ECONOMIC ASSESSMENT
           2.8.1 COVID-19 ECONOMIC IMPACT: SCENARIO ASSESSMENT

3 EXECUTIVE SUMMARY (Page No. - 45)

4 PREMIUM INSIGHTS (Page No. - 50)
    4.1 ATTRACTIVE OPPORTUNITIES IN PEA STARCH MARKET
    4.2 EUROPE: PEA STARCH MARKET, BY FUNCTION
    4.3 ASIA PACIFIC: PEA STARCH MARKET, BY APPLICATION
    4.4 NORTH AMERICA: PEA STARCH MARKET, BY SOURCE
    4.5 PEA STARCH MARKET, BY GRADE
    4.6 NORTH AMERICA: PEA STARCH MARKET, BY KEY FUNCTION & COUNTRY
    4.7 PEA STARCH MARKET, BY COUNTRY

5 MARKET OVERVIEW (Page No. - 56)
    5.1 INTRODUCTION
    5.2 MARKET DYNAMICS
           5.2.1 DRIVERS
                    5.2.1.1 Growth in demand for pea starch from various end-use industries
                    5.2.1.2 Increase in demand for gluten-free food products
                    5.2.1.3 Growing consumer awareness about nutritional benefits offered by pea and pea-based products
                    5.2.1.4 Growing vegan population and popularity of plant-based food products
                    5.2.1.5 Cost-effectiveness of manufacturing pea starch
           5.2.2 RESTRAINTS
                    5.2.2.1 Effect of retrogradation on the functional properties of pea starch
                    5.2.2.2 Decrease in the production of dry pea
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Rise in demand from the pet food industry
                    5.2.3.2 Lack of allergen properties encourage acceptability against conventional plant-based proteins
                    5.2.3.3 Advancements in texture properties supporting the adoption of baking ingredients
                    5.2.3.4 Untapped application of modified starch
           5.2.4 CHALLENGES
                    5.2.4.1 International and domestic food safety standards
                    5.2.4.2 Threat of substitute starches
                    5.2.4.3 Trade barriers due to COVID-19 outbreak
    5.3 SUPPLY CHAIN ANALYSIS
    5.4 FOOD & BEVERAGE INGREDIENTS ECOSYSTEM/MARKET MAP
    5.5 YC YCC SHIFT
    5.6 PORTER’S FIVE FORCES ANALYSIS
           5.6.1 THREAT OF NEW ENTRANTS
           5.6.2 THREAT OF SUBSTITUTES
           5.6.3 BARGAINING POWER OF SUPPLIERS
           5.6.4 BARGAINING POWER OF BUYERS
           5.6.5 DEGREE OF COMPETITION

6 INDUSTRY TRENDS (Page No. - 70)
    6.1 PRICING ANALYSIS
           6.1.1 PEA STARCH PRICING ANALYSIS, BY REGION (USD/TONS)
           6.1.2 PEA STARCH PRICING ANALYSIS, BY APPLICATIONS (USD/TONS)
    6.2 PRICING FACTORS IMPACTING PEA STARCH
           6.2.1 INFLUENCE OF THE CO-PRODUCTS (I.E. PEA PROTEIN) ON STARCH
           6.2.2 RAW MATERIAL VARIETIES AND CLIMATE CONDITIONS
                    6.2.2.1 FAVOURABLE CLIMATIC CONDITIONS TO PRODUCE BASE MATERIAL
           6.2.3 DEMAND AND SUPPLY FACTORS
           6.2.4 MANUFACTURING COST
           6.2.5 LOGISTIC COST
           6.2.6 REGULATORY REFORMS
           6.2.7 NATURE OF COMPETITION IN THE MARKET
           6.2.8 ECONOMIC CONDITION
           6.2.9 PRODUCT LIFE CYCLE
    6.3 PRODUCTION CAPACITY BY KEY COMPANIES
    6.4 GLOBAL PEA STARCH PRODUCTION SHARE ANALYSIS
    6.5 CUSTOMER ANALYSIS

7 PEA STARCH MARKET, BY GRADE (Page No. - 82)
    7.1 INTRODUCTION
    7.2 FOOD
           7.2.1 INCREASE IN THE CONSUMPTION OF PROCESSED FOOD
    7.3 FEED
           7.3.1 PEA STARCH PROVIDES NUTRITIONAL BENEFITS AND IMPROVES THE DIGESTIBILITY OF ANIMALS
    7.4 INDUSTRIAL
           7.4.1 COST-EFFECTIVE RAW MATERIAL EASILY AVAILABLE TO MANUFACTURERS

8 PEA STARCH MARKET, BY APPLICATION (Page No. - 92)
    8.1 INTRODUCTION
    8.2 FOOD & BEVERAGES
           8.2.1 INCREASE IN DEMAND FOR CLEAN LABEL INGREDIENTS IS DRIVING THE DEMAND FOR PEA STARCH IN THE FOOD & BEVERAGE INDUSTRY
           8.2.2 SNACKS & SAVORY PRODUCTS
           8.2.3 SOUPS & SAUCES
           8.2.4 MEAT & POULTRY PRODUCTS
           8.2.5 CONFECTIONERY PRODUCTS
           8.2.6 BAKERY PRODUCTS
           8.2.7 DAIRY PRODUCTS
    8.3 INDUSTRIAL
           8.3.1 COST-EFFECTIVENESS OF PEA STARCH AND HIGH AMYLOSE CONTENT ARE THE MAJOR FACTORS CREATING GROWTH OPPORTUNITIES FOR PEA STARCH
           8.3.2 PHARMACEUTICALS
           8.3.3 TEXTILES
           8.3.4 COSMETICS
           8.3.5 PAPER
           8.3.6 OTHER INDUSTRIAL APPLICATIONS
    8.4 PET FOOD
           8.4.1 GROWTH IN THE TREND OF PET HUMANIZATION IS DRIVING THE PEA STARCH MARKET
           8.4.2 DOG FOOD
           8.4.3 CAT FOOD
           8.4.4 ORNAMENTAL BIRD & FISH FOOD
           8.4.5 OTHER PET FOOD
    8.5 FEED
           8.5.1 IMPROVED DIGESTIBILITY OF ANIMALS IS A KEY REASON FOR THE GROWTH IN THE USE OF PEA STARCH IN THE FEED INDUSTRY
           8.5.2 SWINE FEED
           8.5.3 RUMINANT FEED
           8.5.4 POULTRY FEED
           8.5.5 OTHER FEED

9 PEA STARCH MARKET, BY FUNCTION (Page No. - 110)
    9.1 INTRODUCTION
    9.2 BINDING & THICKENING
           9.2.1 PEA STARCH IS MAINLY USED AS A BINDING & THICKENING AGENT FOR MANUFACTURING SNACKS
    9.3 GELLING
           9.3.1 USE OF PEA STARCH AS A GELLING AGENT IN CONFECTIONERY PRODUCTS
    9.4 TEXTURIZING
           9.4.1 PEA STARCH USED IN ENHANCING THE TEXTURE OF MEAT PRODUCTS
    9.5 FILM FORMING
           9.5.1 PEA STARCH IS USED AS A FILM-FORMING AGENT IN THE MANUFACTURING OF TABLETS
    9.6 OTHER FUNCTIONS

10 PEA STARCH MARKET, BY SOURCE (Page No. - 121)
     10.1 INTRODUCTION
     10.2 ORGANIC
             10.2.1 INCREASE IN INCLINATION OF CONSUMERS TOWARD ORGANIC PRODUCTS DUE TO THEIR HEALTH BENEFITS IS DRIVING THE MARKET GROWTH
     10.3 INORGANIC
             10.3.1 COST-EFFECTIVENESS AND EASY PROCESSING IN THE PRODUCTION OF PEA STARCH TO ENCOURAGE THE MARKET GROWTH

11 PEA STARCH MARKET, BY PRODUCT TYPE (Page No. - 128)
     11.1 INTRODUCTION
     11.2 NATIVE
             11.2.1 INCREASING DEMAND FOR NON-GMO AND GLUTEN-FREE INGREDIENTS
     11.3 MODIFIED
             11.3.1 INCREASING UTILIZATION OF MODIFIED PEA STARCH IN THE FOOD INDUSTRY
             11.3.2 PREGELATINIZED PEA STARCH
             11.3.3 MALTODEXTRINS
             11.3.4 CATIONIC PEA STARCH
             11.3.5 OTHERS (OXIDIZED PEA STARCH, ACELATED PEA STARCH ETC.)

12 PEA STARCH MARKET, BY REGION (Page No. - 136)
     12.1 INTRODUCTION
     12.2 NORTH AMERICA
             12.2.1 US
                        12.2.1.1 Changing taste, food preferences, and purchasing patterns of consumers to drive the market growth
             12.2.2 CANADA
                        12.2.2.1 Rise in awareness among consumers about health concerns to drive the market growth
             12.2.3 MEXICO
                        12.2.3.1 Applications of pea starch in feed products to drive the market growth
     12.3 EUROPE
             12.3.1 GERMANY
                        12.3.1.1 Increase in the consumption of processed food in the country is driving the demand
             12.3.2 UK
                        12.3.2.1 Rise in demand for animal feed products is driving the growth
             12.3.3 FRANCE
                        12.3.3.1 High consumption of dairy products in the country offers many opportunities for the growth of the pea starch market
             12.3.4 ITALY
                        12.3.4.1 Changing consumer lifestyles and increasing busier routines have led to the growth of the pea starch market
             12.3.5 SPAIN
                        12.3.5.1 Developed food processing industry in the country is driving the growth
     12.4 ASIA PACIFIC
             12.4.1 CHINA
                        12.4.1.1 Dramatic changes in consumer lifestyles in the urban areas and their impact in the feed industry to drive the market growth
             12.4.2 INDIA
                        12.4.2.1 Easy availability of raw materials and increase in livestock population to increase the consumption of pea starch
             12.4.3 JAPAN
                        12.4.3.1 Rise in consumption of processed foods and dairy products in japan
             12.4.4 AUSTRALIA & NEW ZEALAND
                        12.4.4.1 Presence of the established meat industry and feed required for animals to drive the growth of the pea starch industry
             12.4.5 REST OF ASIA PACIFIC
     12.5 SOUTH AMERICA
             12.5.1 BRAZIL
                        12.5.1.1 Increase in meat consumption in the country to drive the market growth
             12.5.2 ARGENTINA
                        12.5.2.1 High production of meat products to drive the demand for pea starch
             12.5.3 REST OF SOUTH AMERICA
     12.6 REST OF THE WORLD
             12.6.1 MIDDLE EAST
                        12.6.1.1 Increasing demand for processed food products to drive the market growth
             12.6.2 AFRICA
                        12.6.2.1 Pea starch application in feed creates growth opportunities for manufacturers in the market

13 COMPETITIVE LANDSCAPE (Page No. - 192)
     13.1 INTRODUCTION
     13.2 COMPETITIVE LEADERSHIP MAPPING
             13.2.1 VISIONARY LEADERS
             13.2.2 DYNAMIC DIFFERENTIATORS
             13.2.3 INNOVATORS
             13.2.4 EMERGING COMPANIES
     13.3 COMPETITIVE SCENARIO
             13.3.1 EXPANSIONS
             13.3.2 PARTNERSHIPS, AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES
             13.3.3 NEW PRODUCT LAUNCHES
     13.4 COMPETITIVE LEADERSHIP MAPPING (STARTUP/SME)
             13.4.1 PROGRESSIVE COMPANIES
             13.4.2 STARTING BLOCKS
             13.4.3 RESPONSIVE COMPANIES
             13.4.4 DYNAMIC COMPANIES

14 COMPANY PROFILES (Page No. - 201)
     14.1 EMSLAND GROUP
             14.1.1 BUSINESS OVERVIEW
             14.1.2 PRODUCTS OFFERED
             14.1.3 RECENT DEVELOPMENTS
             14.1.4 SWOT ANALYSIS
             14.1.5 RIGHT TO WIN
     14.2 COSUCRA GROUPE WARCOING SA
             14.2.1 BUSINESS OVERVIEW
             14.2.2 PRODUCTS OFFERED
             14.2.3 RECENT DEVELOPMENTS
             14.2.4 SWOT ANALYSIS
             14.2.5 RIGHT TO WIN
     14.3 ROQUETTE FRΘRES
             14.3.1 BUSINESS OVERVIEW
             14.3.2 PRODUCTS OFFERED
             14.3.3 RECENT DEVELOPMENTS
             14.3.4 SWOT ANALYSIS
             14.3.5 RIGHT TO WIN
     14.4 VESTKORN MILLING AS
             14.4.1 BUSINESS OVERVIEW
             14.4.2 PRODUCTS OFFERED
             14.4.3 RECENT DEVELOPMENTS
             14.4.4 SWOT ANALYSIS
             14.4.5 RIGHT TO WIN
     14.5 INGREDION INCORPORATED
             14.5.1 BUSINESS OVERVIEW
             14.5.2 PRODUCTS OFFERED
             14.5.3 RECENT DEVELOPMENTS
             14.5.4 SWOT ANALYSIS
             14.5.5 RIGHT TO WIN
     14.6 AXIOM FOODS, INC.
             14.6.1 BUSINESS OVERVIEW
             14.6.2 PRODUCTS OFFERED
             14.6.3 RECENT DEVELOPMENTS
             14.6.4 RIGHT TO WIN
     14.7 FELLESKJΨPET ROGALAND AGDER
             14.7.1 BUSINESS OVERVIEW
             14.7.2 PRODUCTS OFFERED
             14.7.3 RECENT DEVELOPMENTS
             14.7.4 RIGHT TO WIN
     14.8 AGT FOOD AND INGREDIENTS
             14.8.1 BUSINESS OVERVIEW
             14.8.2 PRODUCTS OFFERED
     14.9 PARRHEIM FOODS
             14.9.1 BUSINESS OVERVIEW
             14.9.2 PRODUCTS OFFERED
     14.10 PURIS FOODS
             14.10.1 BUSINESS OVERVIEW
             14.10.2 PRODUCTS OFFERED
             14.10.3 RECENT DEVELOPMENTS
             14.10.4 RIGHT TO WIN
     14.11 MEELUNIE B.V.
             14.11.1 BUSINESS OVERVIEW
             14.11.2 PRODUCTS OFFERED
     14.12 THE SCOULAR COMPANY
             14.12.1 BUSINESS OVERVIEW
             14.12.2 PRODUCTS OFFERED
     14.13 SHANDONG JIANYUAN GROUP
             14.13.1 BUSINESS OVERVIEW
             14.13.2 PRODUCTS OFFERED
     14.14 YANTAI SHUANGTA FOOD CO., LTD.
             14.14.1 BUSINESS OVERVIEW
             14.14.2 PRODUCTS OFFERED
     14.15 DAKOTA DRY BEAN
             14.15.1 BUSINESS OVERVIEW
             14.15.2 PRODUCTS OFFERED
     14.16 YANTAI ORIENTAL PROTEIN TECH CO., LTD.
             14.16.1 BUSINESS OVERVIEW
             14.16.2 PRODUCTS OFFERED
     14.17 AMERICAN KEY FOOD PRODUCTS
             14.17.1  BUSINESS OVERVIEW
             14.17.2 PRODUCTS OFFERED
     14.18 NUTRI-PEA
             14.18.1 BUSINESS OVERVIEW
             14.18.2 PRODUCTS OFFERED
     14.19 BIOSTARCH
             14.19.1 BUSINESS OVERVIEW
             14.19.2 PRODUCTS OFFERED
     14.20 AGRIDIENT B.V.
             14.20.1 BUSINESS OVERVIEW
             14.20.2 PRODUCTS OFFERED
     14.21 DUTCH INGREDIENT COMPANY B.V.
             14.21.1 BUSINESS OVERVIEW
             14.21.2 PRODUCTS OFFERED
             14.21.3 RIGHT TO WIN
     14.22 SINOFI INGREDIENTS
             14.22.1 BUSINESS OVERVIEW
             14.22.2 PRODUCTS OFFERED
     14.23 SANSTAR BIO-POLYMERS LTD.
             14.23.1 BUSINESS OVERVIEW
             14.23.2 PRODUCTS OFFERED
     14.24 AMINOLA VEGETABLE INGREDIENTS
             14.24.1 BUSINESS OVERVIEW
             14.24.2 PRODUCTS OFFERED
             14.24.3 RIGHT TO WIN
     14.25 HERBA INGREDIENTS
             14.25.1 BUSINESS OVERVIEW
             14.25.2 PRODUCTS OFFERED
             14.25.3 RECENT DEVELOPMENTS
             14.25.4 RIGHT TO WIN

15 ADJACENT & RELATED MARKETS (Page No. - 237)
     15.1 INTRODUCTION
     15.2 LIMITATIONS
     15.3 INDUSTRIAL STARCH MARKET
             15.3.1 MARKET DEFINITION
             15.3.2 LIMITATIONS
             15.3.3 MARKET OVERVIEW
     15.4 INDUSTRIAL STARCH MARKET, BY APPLICATION
             15.4.1 INTRODUCTION
     15.5 NATIVE STARCH
     15.6 STARCH DERIVATIVES & SWEETENERS
             15.6.1 MODIFIED STARCH
             15.6.2 OTHER DERIVATIVES & SWEETENERS
                        15.6.2.1 Maltodextrin
                        15.6.2.2 Cyclodextrin
                        15.6.2.3 Glucose syrups
                        15.6.2.4 Hydrolysates
     15.7 INDUSTRIAL STARCH MARKET, BY REGION
             15.7.1 NORTH AMERICA
             15.7.2 EUROPE
             15.7.3 ASIA PACIFIC
             15.7.4 REST OF THE WORLD
     15.8 MODIFIED STARCH MARKET
             15.8.1 LIMITATIONS
             15.8.2 MARKET DEFINITION
             15.8.3 MARKET OVERVIEW
             15.8.4 MODIFIED STARCH MARKET, BY RAW MATERIAL
     15.9 CORN
     15.10 CASSAVA
     15.11 POTATO
     15.12 WHEAT
             15.12.1 WHEAT MODIFIED STARCH IS GAINING POPULARITY OWING TO ITS THICKENING AND BLENDING PROPERTIES
     15.13 OTHER RAW MATERIALS
             15.13.1 INCREASING REQUIREMENT FROM APPLICATION INDUSTRIES
             15.13.2 MODIFIED STARCH MARKET, BY REGION
                        15.13.2.1 North America
                        15.13.2.2 EUROPE
                        15.13.2.3 Asia Pacific
                        15.13.2.4 South America
                        15.13.2.5 South America
     15.14 PLANT-BASED PROTEIN MARKET
             15.14.1 LIMITATIONS
             15.14.2 MARKET DEFINITION
             15.14.3 MARKET OVERVIEW
             15.14.4 PLANT-BASED PROTEIN MARKET, BY SOURCE
     15.15 SOY
             15.15.1 PRODUCTION AND EXPORT OF SOYBEANS DRIVING DEMAND FROM SOY PROTEIN
     15.16 WHEAT
             15.16.1 BINDING CHARACTERISTICS OPEN A STRONG AVENUE FOR WHEAT PROTEIN DEMAND
     15.17 PEA
             15.17.1 DEMAND FOR ALTERNATIVE MEAT PRODUCTS AND DAIRY ALTERNATIVES DRIVING THE MARKET FOR PEA PROTEINS
     15.18 OTHER SOURCES
             15.18.1 PLANT-BASED PROTEIN MARKET, BY REGION
                        15.18.1.1 North America
                        15.18.1.2 EUROPE
                        15.18.1.3 Asia Pacific
                        15.18.1.4 South America
                        15.18.1.5 Rest of the World

16 APPENDIX (Page No. - 280)
     16.1 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     16.2 AVAILABLE CUSTOMIZATIONS
     16.3 RELATED REPORTS
     16.4 AUTHOR DETAILS


LIST OF TABLES (269 TABLES)

TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2019
TABLE 2 PEA STARCH MARKET SNAPSHOT, 2020 VS. 2026
TABLE 3 STARCH CONTENT IN MAJOR CROPS
TABLE 4 PROTEIN SOURCES: COMPARISON
TABLE 5 BAKING INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS
TABLE 6 PEA STARCH: PRODUCTION CAPACITY OF KEY PLAYERS, 2020 (TONS)
TABLE 7 LIST OF KEY CUSTOMER COMPANIES USING PEA STARCH, BY APPLICATION & BY REGION (2020)
TABLE 8 PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 9 PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 ( TON)
TABLE 10 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY GRADE, 2018–2022 (USD MILLION)
TABLE 11 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY GRADE, 2018–2022 (TON)
TABLE 12 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY GRADE, 2018–2022 (USD MILLION)
TABLE 13 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY GRADE, 2018–2022 (TON)
TABLE 14 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY GRADE, 2018–2022 (USD MILLION)
TABLE 15 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY GRADE, 2018–2022 (TON)
TABLE 16 FOOD-GRADE PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
TABLE 17 FOOD-GRADE PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (TON)
TABLE 18 FEED-GRADE PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
TABLE 19 FEED-GRADE PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (TON)
TABLE 20 INDUSTRIAL-GRADE PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
TABLE 21 INDUSTRIAL-GRADE PEA STARCH MARKET SIZE, BY REGION, 2018–2026(TON)
TABLE 22 PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 23 PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (TON)
TABLE 24 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
TABLE 25 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY APPLICATION, 2018–2022 (TON)
TABLE 26 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
TABLE 27 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY APPLICATION, 2018–2022 (TON)
TABLE 28 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
TABLE 29 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY APPLICATION, 2018–2022 (TON)
TABLE 30 PEA STARCH MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2018–2026 (USD MILLION)
TABLE 31 PEA STARCH MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2018–2026 (TON)
TABLE 32 PEA STARCH MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION)
TABLE 33 PEA STARCH MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2018–2026 (TON)
TABLE 34 PEA STARCH MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY REGION, 2018–2026 (USD MILLION)
TABLE 35 PEA STARCH MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY REGION, 2018–2026 (TON)
TABLE 36 PEA STARCH MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY SUBAPPLICATION, 2018–2026 (USD MILLION)
TABLE 37 PEA STARCH MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY SUBAPPLICATION, 2018–2026 (TON)
TABLE 38 PEA STARCH MARKET SIZE IN PET FOOD, BY REGION, 2018–2026 (USD MILLION)
TABLE 39 PEA STARCH MARKET SIZE IN PET FOOD, BY REGION, 2018–2026 (TON)
TABLE 40 PEA STARCH MARKET SIZE IN PET FOOD, BY SUBAPPLICATION, 2018–2026 (USD MILLION)
TABLE 41 PEA STARCH MARKET SIZE IN PET FOOD, BY SUBAPPLICATION, 2018–2026 (TON)
TABLE 42 PEA STARCH MARKET SIZE IN FEED, BY REGION, 2018–2026 (USD MILLION)
TABLE 43 PEA STARCH MARKET SIZE IN FEED, BY REGION, 2018–2026 (TON)
TABLE 44 PEA STARCH MARKET SIZE IN FEED, BY SUBAPPLICATION, 2018–2026 (USD MILLION)
TABLE 45 PEA STARCH MARKET SIZE IN FEED, BY SUBAPPLICATION, 2018–2026 (TON)
TABLE 46 PEA STARCH MARKET SIZE, BY FUNCTION, 2018–2026 (USD MILLION)
TABLE 47 PEA STARCH MARKET SIZE, BY FUNCTION, 2018–2026 (TON)
TABLE 48 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY FUNCTION, 2018–2022 (USD MILLION)
TABLE 49 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY FUNCTION, 2018–2022 (TON)
TABLE 50 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY FUNCTION, 2018–2022 (USD MILLION)
TABLE 51 REALISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY FUNCTION, 2018–2022 (TON)
TABLE 52 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY FUNCTION, 2018–2022 (USD MILLION)
TABLE 53 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON PEA STARCH MARKET, BY FUNCTION, 2018–2022 (TON)
TABLE 54 PEA STARCH MARKET SIZE FOR BINDING & THICKENING, BY REGION, 2018–2026 (USD MILLION)
TABLE 55 PEA STARCH MARKET SIZE FOR BINDING & THICKENING, BY REGION, 2018–2026 (TON)
TABLE 56 PEA STARCH MARKET SIZE FOR GELLING, BY REGION, 2018–2026 (USD MILLION)
TABLE 57 PE STARCH MARKET SIZE GELLING, BY REGION, 2018–2026 (TON)
TABLE 58 PEA STARCH MARKET SIZE FOR TEXTURIZING, BY REGION, 2018–2026 (USD MILLION)
TABLE 59 PEA STARCH MARKET SIZE FOR TEXTURIZING, BY REGION, 2018–2026 (TON)
TABLE 60 PEA STARCH MARKET SIZE FOR FILM FORMING, BY REGION, 2018–2026 (USD MILLION)
TABLE 61 PEA STARCH MARKET SIZE FOR FILM FORMING, BY REGION, 2018–2026 (TON)
TABLE 62 PEA STARCH MARKET SIZE FOR OTHER FUNCTIONS, BY REGION, 2018–2026 (USD MILLION)
TABLE 63 PEA STARCH MARKET SIZE FOR OTHER FUNCTIONS, BY REGION, 2018–2026 (TON)
TABLE 64 PEA STARCH MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 65 PEA STARCH MARKET SIZE, BY SOURCE, 2018–2025 (TON)
TABLE 66 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY SOURCE, 2018–2022 (USD MILLION)
TABLE 67 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY SOURCE, 2018–2022 (TON)
TABLE 68 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY SOURCE, 2018–2022 (USD MILLION)
TABLE 69 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY SOURCE, 2018–2022 (TON)
TABLE 70 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY SOURCE, 2018–2022 (USD MILLION)
TABLE 71 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY SOURCE, 2018–2022 (TON)
TABLE 72 ORGANIC PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
TABLE 73 ORGANIC PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (TON)
TABLE 74 INORGANIC PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
TABLE 75 INORGANIC PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (TON)
TABLE 76 PEA STARCH MARKET SIZE, BY PRODUCT TYPE, 2018–2026 (USD MILLION)
TABLE 77 PEA STARCH MARKET SIZE, BY PRODUCT TYPE, 2018–2026 (TON)
TABLE 78 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION)
TABLE 79 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY PRODUCT TYPE, 2018–2022 (TON)
TABLE 80 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION)
TABLE 81 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY PRODUCT TYPE, 2018–2022 (TON)
TABLE 82 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION)
TABLE 83 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY PRODUCT TYPE, 2018–2022 (TON)
TABLE 84 NATIVE STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
TABLE 85 NATIVE STARCH MARKET SIZE, BY REGION, 2018–2026 (TON)
TABLE 86 MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
TABLE 87 MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2025 (TON)
TABLE 88 PEA STARCH MARKET SIZE, BY MODIFIED STARCH, 2018–2026 (USD MILLION)
TABLE 89 PEA STARCH MARKET SIZE, BY MODIFIED STARCH, 2018–2026 (TON)
TABLE 90 PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
TABLE 91 PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (TON)
TABLE 92 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 93 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY REGION, 2018–2022 (TON)
TABLE 94 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 95 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY REGION, 2018–2022 (TON)
TABLE 96 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY REGION, 2018–2022 (USD MILLION)
TABLE 97 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY REGION, 2018–2022 (TON)
TABLE 98 NORTH AMERICA: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 99 NORTH AMERICA: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (TON)
TABLE 100 NORTH AMERICA: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 101 NORTH AMERICA: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (TON)
TABLE 102 NORTH AMERICA: PEA STARCH MARKET SIZE, BY SOURCE, 2018–2026 (USD MILLION)
TABLE 103 NORTH AMERICA: PEA STARCH MARKET SIZE, BY SOURCE, 2018–2026 (TON)
TABLE 104 NORTH AMERICA: PEA STARCH MARKET SIZE, BY FUNCTION, 2018–2026 (USD MILLION)
TABLE 105 NORTH AMERICA: PEA STARCH MARKET SIZE, BY FUNCTION, 2018–2026 (TON)
TABLE 106 NORTH AMERICA: PEA STARCH MARKET SIZE, BY PRODUCT TYPE, 2018–2026 (USD MILLION)
TABLE 107 NORTH AMERICA: PEA STARCH MARKET SIZE, BY PRODUCT TYPE, 2018–2026 (TON)
TABLE 108 NORTH AMERICA: PEA STARCH MARKET SIZE, BY MODIFIED STARCH, 2018–2026 (USD MILLION)
TABLE 109 NORTH AMERICA: PEA STARCH MARKET SIZE, BY MODIFIED STARCH, 2018–2026 (TON)
TABLE 110 NORTH AMERICA: PEA STARCH MARKET SIZE, BY COUNTRY, 2018–2026 (USD MILLION)
TABLE 111 NORTH AMERICA: PEA STARCH MARKET SIZE, BY COUNTRY, 2018–2026 (TON)
TABLE 112 US: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 113 US: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 114 CANADA: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 115 CANADA: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 116 MEXICO: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 117 MEXICO: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 118 EUROPE: PEA STARCH MARKET SIZE, BY GRADE, 2021–2026 (USD MILLION)
TABLE 119 EUROPE: PEA STARCH MARKET SIZE, BY GRADE, 2021–2026 (TON)
TABLE 120 EUROPE: PEA STARCH MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION)
TABLE 121 EUROPE: PEA STARCH MARKET SIZE, BY APPLICATION, 2021–2026 (TON)
TABLE 122 EUROPE: PEA STARCH MARKET SIZE, BY SOURCE, 2021–2026 (USD MILLION)
TABLE 123 EUROPE: PEA STARCH MARKET SIZE, BY SOURCE, 2021–2026 (TON)
TABLE 124 EUROPE: PEA STARCH MARKET SIZE, BY FUNCTION, 2021–2026 (USD MILLION)
TABLE 125 EUROPE: PEA STARCH MARKET SIZE, BY FUNCTION, 2021–2026 (TON)
TABLE 126 EUROPE: PEA STARCH MARKET SIZE, BY PRODUCT TYPE, 2021–2026 (USD MILLION)
TABLE 127 EUROPE: PEA STARCH MARKET SIZE, BY PRODUCT TYPE, 2021–2026 (TON)
TABLE 128 EUROPE: PEA STARCH MARKET SIZE, BY MODIFIED STARCH, 2018–2026 (USD MILLION)
TABLE 129 EUROPE: PEA STARCH MARKET SIZE, BY MODIFIED STARCH, 2018–2026 (TON)
TABLE 130 EUROPE: PEA STARCH MARKET SIZE, BY COUNTRY, 2018–2026 (USD MILLION)
TABLE 131 EUROPE: PEA STARCH MARKET SIZE, BY COUNTRY, 2018–2026 (TON)
TABLE 132 GERMANY: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 133 GERMANY: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 134 UK: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 135 UK: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 136 FRANCE: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 137 FRANCE: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 138 ITALY: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 139 ITALY: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 140 SPAIN: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 141 SPAIN: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 142 REST OF EUROPE: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 143 REST OF EUROPE: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 144 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 145 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (TON)
TABLE 146 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY PRODUCT TYPE, 2018–2026 (USD MILLION)
TABLE 147 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY PRODUCT TYPE, 2018–2026 (TON)
TABLE 148 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY MODIFIED STARCH, 2018–2026 (USD MILLION)
TABLE 149 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY MODIFIED STARCH, 2018–2026 (TON)
TABLE 150 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 151 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (TON)
TABLE 152 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY SOURCE, 2018–2026 (USD MILLION)
TABLE 153 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY SOURCE, 2018–2026 (TON)
TABLE 154 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY FUNCTION, 2018–2026 (USD MILLION)
TABLE 155 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY FUNCTION, 2018–2026 (TON)
TABLE 156 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY COUNTRY/REGION, 2018–2026 (USD MILLION)
TABLE 157 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY COUNTRY/REGION, 2018–2026 (TON)
TABLE 158 CHINA: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 159 CHINA: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 160 INDIA: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 161 INDIA: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 162 JAPAN: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 163 JAPAN: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 164 AUSTRALIA & NEW ZEALAND: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 165 AUSTRALIA & NEW ZEALAND: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 166 REST OF ASIA PACIFIC: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 167 REST OF ASIA PACIFIC: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 168 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 169 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (TON)
TABLE 170 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY PRODUCT TYPE, 2018–2026 (USD MILLION)
TABLE 171 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY PRODUCT TYPE, 2018–2026 (TON)
TABLE 172 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY MODIFIED STARCH, 2018–2026 (USD MILLION)
TABLE 173 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY MODIFIED STARCH, 2018–2026 (TON)
TABLE 174 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 175 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (TON)
TABLE 176 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY SOURCE, 2018–2026 (USD MILLION)
TABLE 177 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY SOURCE, 2018–2026 (TON)
TABLE 178 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY FUNCTION, 2018–2026 (USD MILLION)
TABLE 179 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY FUNCTION, 2018–2026 (TON)
TABLE 180 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY COUNTRY, 2018–2026 (USD MILLION)
TABLE 181 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY COUNTRY, 2018–2026 (TON)
TABLE 182 BRAZIL: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 183 BRAZIL: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 184 ARGENTINA: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 185 ARGENTINA: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 186 REST OF SOUTH AMERICA: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 187 REST OF SOUTH AMERICA: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 188 ROW: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
TABLE 189 ROW: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (TON)
TABLE 190 ROW: PEA STARCH MARKET SIZE, BY PRODUCT TYPE, 2018–2026 (USD MILLION)
TABLE 191 ROW: PEA STARCH MARKET SIZE, BY PRODUCT TYPE, 2018–2026 (TON)
TABLE 192 ROW: PEA STARCH MARKET SIZE, BY MODIFIED STARCH, 2018–2026 (USD MILLION)
TABLE 193 ROW: PEA STARCH MARKET SIZE, BY MODIFIED STARCH, 2018–2026 (TON)
TABLE 194 ROW: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
TABLE 195 ROW: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (TON)
TABLE 196 ROW: PEA STARCH MARKET SIZE, BY SOURCE, 2018–2026 (USD MILLION)
TABLE 197 ROW: PEA STARCH MARKET SIZE, BY SOURCE, 2018–2026 (TON)
TABLE 198 ROW: PEA STARCH MARKET SIZE, BY FUNCTION, 2018–2026 (USD MILLION)
TABLE 199 ROW: PEA STARCH MARKET SIZE, BY FUNCTION, 2018–2026 (TON)
TABLE 200 ROW: PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
TABLE 201 ROW: PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (TON)
TABLE 202 MIDDLE EAST: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 203 MIDDLE EAST: PEA STARCH MARKET SIZE, BY GRADE, 2018–2025 (USD MILLION)
TABLE 204 AFRICA: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 205 AFRICA: PEA STARCH MARKET SIZE, BY GRADE, 2018–2025 (USD MILLION)
TABLE 206 EXPANSIONS, 2017–2018
TABLE 207 PARTNERSHIPS, AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES, 2018–2019
TABLE 208 NEW PRODUCT LAUNCHES, 2017–2019
TABLE 209 INGREDION INCORPORATED: BUSINESS OVERVIEW
TABLE 210 AGT FOOD AND INGREDIENTS: BUSINESS OVERVIEW
TABLE 211 INDUSTRIAL STARCH MARKET SIZE, BY TYPE, 2014–2022 (KT)
TABLE 212 INDUSTRIAL STARCH MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
TABLE 213 NATIVE STARCH MARKET SIZE, BY REGION, 2014–2022 (USD BILLION)
TABLE 214 NORTH AMERICA: NATIVE STARCH MARKET SIZE, BY COUNTRY, 2014–2022 (USD BILLION)
TABLE 215 EUROPE: NATIVE STARCH MARKET SIZE, BY COUNTRY, 2014–2022 (USD BILLION)
TABLE 216 ASIA PACIFIC: NATIVE STARCH MARKET SIZE, BY COUNTRY, 2014–2022 (USD BILLION)
TABLE 217 ROW: NATIVE STARCH MARKET SIZE, BY REGION, 2014–2022 (USD BILLION)
TABLE 218 STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY TYPE, 2014–2022 (KT)
TABLE 219 STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
TABLE 220 STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY REGION, 2014–2022 (USD BILLION)
TABLE 221 NORTH AMERICA: STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY COUNTRY, 2014–2022 (USD BILLION)
TABLE 222 EUROPE: STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY COUNTRY, 2014–2022 (USD BILLION)
TABLE 223 ASIA PACIFIC: STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY COUNTRY, 2014–2022 (USD BILLION)
TABLE 224 ROW: STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY REGION, 2014–2022 (USD BILLION)
TABLE 225 MODIFIED STARCH MARKET SIZE, BY REGION, 2014–2022 (USD BILLION)
TABLE 226 OTHER DERIVATIVES & SWEETENERS MARKET SIZE, BY REGION, 2014–2022 (USD BILLION)
TABLE 227 NORTH AMERICA: INDUSTRIAL STARCH MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
TABLE 228 NORTH AMERICA: STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
TABLE 229 EUROPE: INDUSTRIAL STARCH MARKET SIZE, BY COUNTRY, 2014–2022 (USD BILLION)
TABLE 230 EUROPE: INDUSTRIAL STARCH MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
TABLE 231 ASIA PACIFIC: INDUSTRIAL STARCH MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
TABLE 232 ROW: INDUSTRIAL STARCH MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
TABLE 233 ROW: INDUSTRIAL STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
TABLE 234 MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
TABLE 235 MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
TABLE 236 MODIFIED CORN STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 237 MODIFIED CORN STARCH MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 238 MODIFIED CASSAVA STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 239 MODIFIED CASSAVA STARCH MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 240 MODIFIED POTATO STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 241 MODIFIED POTATO STARCH MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 242 MODIFIED WHEAT STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 243 MODIFIED WHEAT STARCH MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 244 OTHER RAW MATERIALS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 245 OTHER RAW MATERIALS MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 246 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
TABLE 247 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
TABLE 248 EUROPE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
TABLE 249 EUROPE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
TABLE 250 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
TABLE 251 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
TABLE 252 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
TABLE 253 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
TABLE 254 ROW: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
TABLE 255 ROW: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
TABLE 256 PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 257 PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (KT)
TABLE 258 SOY-BASED PROTEIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 259 SOY-BASED PROTEIN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 260 WHEAT PLANT PROTEIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 261 WHEAT PLANT PROTEIN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 262 PEA: PLANT PROTEIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 263 PEA: PLANT PROTEIN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 264 OTHER SOURCES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 265 NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 266 EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 267 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 268 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
TABLE 269 ROW: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)


LIST OF FIGURES (45 FIGURES)

FIGURE 1 MARKET SEGMENTATION
FIGURE 2 PEA STARCH MARKET: RESEARCH DESIGN
FIGURE 3 DATA TRIANGULATION METHODOLOGY
FIGURE 4 COVID-19: GLOBAL PROPAGATION
FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
FIGURE 6 REVISED GROSS DOMESTIC PRODUCT (GDP) FORECASTS FOR SELECT G20 COUNTRIES IN 2020
FIGURE 7 CRITERIA IMPACTING GLOBAL ECONOMY
FIGURE 8 SCENARIOS IN TERMS OF GLOBAL ECONOMY RECOVERY
FIGURE 9 MARKET SIZE, BY GRADE, 2021 VS. 2026 (USD MILLION)
FIGURE 10 MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
FIGURE 11 MARKET SIZE, BY FUNCTION, 2021 VS. 2026 (USD MILLION)
FIGURE 12 PEA STARCH MARKET SIZE, BY SOURCE, 2021 VS. 2025 (USD MILLION)
FIGURE 13 PEA STARCH MARKET SIZE, BY PRODUCT TYPE, 2021 VS. 2025 (USD MILLION)
FIGURE 14 PEA STARCH MARKET SHARE, BY REGION, 2020
FIGURE 15 PEA STARCH: AN EMERGING MARKET WITH STEADY GROWTH POTENTIAL
FIGURE 16 GELLING FUNCTION TO GROW AT THE HIGHEST RATE IN THE EUROPEAN PEA STARCH MARKET
FIGURE 17 FOOD & BEVERAGES TO DOMINATE THE ASIA PACIFIC PEA STARCH MARKET
FIGURE 18 INORGANIC SOURCE ESTIMATED TO DOMINATE THE NORTH AMERICAN PEA STARCH MARKET
FIGURE 19 FOOD-GRADE PEA STARCH IS PROJECTED TO DOMINATE THE MARKET
FIGURE 20 BINDING & THICKENING, ON THE BASIS OF FUNCTION, ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN PEA STARCH MARKET IN 2021
FIGURE 21 ASIA PACIFIC COUNTRIES ARE PROJECTED TO HOLD THE LARGEST SHARES GLOBALLY IN THE PEA STARCH MARKET, 2020
FIGURE 22 IMPACT OF COVID-19 ON PEA STARCH MARKET, (PESSIMISTIC SCENARIO)
FIGURE 23 IMPACT OF COVID-19 ON PEA STARCH MARKET, BY GRADE (REALISTIC SCENARIO)
FIGURE 24 MARKET DYNAMICS: PEA STARCH MARKET
FIGURE 25 FABRIC PRODUCTION IN INDIA IN FY 20 (MILLION SQUARE METER)
FIGURE 26 CONSUMER SURVEY ON PREFERENCES FOR PROTEIN PRODUCTS, 2017
FIGURE 27 MANUFACTURING STEPS IN THE SUPPLY CHAIN OF PEA STARCH IS OF UTMOST IMPORTANCE DUE TO HIGH TECHNICALITIES
FIGURE 28 FOOD & BEVERAGE INGREDIENTS ECOSYSTEM/LANDSCAPE
FIGURE 29 ECOSYSTEM VIEW
FIGURE 30 PRICING ANALYSIS: PEA STARCH MARKET, BY REGION, 2018-2021
FIGURE 31 PRICING ANALYSIS: PEA STARCH MARKET, BY APPLICATION, 2018-2021
FIGURE 32 GLOBAL PEA STARCH PRODUCTION SHARE, BY REGION (2020)
FIGURE 33 PEA STARCH MARKET, BY GRADE, 2021 VS. 2026 (USD MILLION)
FIGURE 34 PEA STARCH MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
FIGURE 35 PEA STARCH MARKET, BY FUNCTION, 2021 VS. 2026 (USD MILLION)
FIGURE 36 PEA STARCH MARKET SIZE, BY SOURCE, 2021 VS. 2026 (USD MILLION)
FIGURE 37 PEA STARCH MARKET, BY PRODUCT TYPE, 2021 VS. 2026 (USD MILLION)
FIGURE 38 ASIA PACIFIC TO BE THE FASTEST-GROWING MARKET FROM 2020 TO 2025
FIGURE 39 NORTH AMERICA: PEA STARCH MARKET SNAPSHOT
FIGURE 40 ASIA PACIFIC: PEA STARCH MARKET SNAPSHOT
FIGURE 41 PEA STARCH MARKET: ORGANIC AND INORGANIC STRATEGIES BY THE KEY PLAYERS
FIGURE 42 PEA STARCH MARKET COMPETITIVE LEADERSHIP MAPPING, 2019 (OVERALL MARKET)
FIGURE 43 PEA STARCH MARKET: COMPETITIVE LEADERSHIP MAPPING (STARTUP/SME), 2019
FIGURE 44 INGREDION INCORPORATED: COMPANY SNAPSHOT
FIGURE 45 AGT FOOD AND INGREDIENTS: COMPANY SNAPSHOT

The study involves four major activities to estimate the current market size for pea starch. Exhaustive secondary research was done to collect information on the market, the peer market, and the parent market. These findings, assumptions, and market size was validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, the market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to, in order to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold standard & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.

Primary Research

The pea starch market comprises several stakeholders such as manufacturers, importers & exporters, traders, distributors, suppliers of pea starch; food safety authorities; food technologists; food product manufacturers; raw material suppliers; and regulatory bodies such as the Food and Agriculture Organization (FAO), the Environmental Protection Agency (EPA), the Food Safety Council (FSC), government and research organizations, and trade associations and industry bodies. The demand-side of this market is characterized by the rising awareness of shelf life extension among pea starch manufacturers. The supply-side is characterized by advancements in technology in processing peas and increasing the production of pea starch. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Following is the breakdown of primary respondents—

The following is the breakdown of primary respondents:

Pea Starch Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the pea starch market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and markets were identified through extensive secondary research.
  • The value chain and market size of the pea starch market, in terms of value, were determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for key opinions from leaders, such as CEOs, directors, and marketing executives.

Data Triangulation

After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both the top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted—top-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points match, the data is assumed to be correct.

Report Objectives:

  • To define, segment, and project the global market size for pea starch  
  • To understand the structure of the pea starch market by identifying its various subsegments
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the micromarkets, with respect to individual growth trends, future prospects, and their contribution to the total market
  • To project the size of the market and its submarkets, in terms of value, with respect to the regions (along with their respective key countries)
  • To profile the key players and comprehensively analyze their core competencies
  • To understand the competitive landscape and identify the major growth strategies adopted by players across key regions
  • To analyze the competitive developments such as expansions & investments, new product launches, mergers & acquisitions, joint ventures, and agreements

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports as per a client’s specific requirements. The available customization options are as follows:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis

  • Further breakdown of the Rest of Europe, Rest of Asia Pacific, and Rest of South America.

Company Information

  • Detailed analysis and profiling of additional market players (up to five)
COVID-19

Get in-depth analysis of the COVID-19 impact on the Pea Starch Market

Benchmarking the rapid strategy shifts of the Top 100 companies in the Pea Starch Market

Request For Special Pricing
Report Code
FB 6708
Published ON
Jun, 2021
Choose License Type
BUY NOW
  • SHARE
X
Request Customization
Speak to Analyst
Speak to Analyst
OR FACE-TO-FACE MEETING
PERSONALIZE THIS RESEARCH
  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
REQUEST A FREE CUSTOMIZATION
LET US HELP YOU!
  • What are the Known and Unknown Adjacencies Impacting the Pea Starch Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
CUSTOMIZED WORKSHOP REQUEST
ADJACENT MARKETS
REQUEST BUNDLE REPORTS
+1-888-600-6441
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
©2021 MarketsandMarkets Research Private Ltd. All rights reserved
...

Digital Virtual Assistant - MarketsandMarkets

Home