Pea Starch Market

Pea Starch Market by Grade (Food, Feed, Industrial), Application (Food & beverages, Industrial, Pet food, Feed), Source, Function (Binding & thickening, Gelling, Texturizing, Film forming), Product Type, and Region - Global Forecast to 2026

Report Code: FB 6708 Jun, 2021, by marketsandmarkets.com

[281 Pages Report] The pea starch market size was estimated at USD 143 million in 2021; it is projected to grow at a CAGR of 7.2% to reach USD 203 million by 2026. Growth in the demand for pea starch in the end-user application industries is driving the market growth of pea starch. Further, increase in the demand for gluten-free products is also a major factor resulting to the rise in the demand for pea starch.

Pea Starch Market

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COVID-19 Impact

COVID-19 had a huge impact on the food supply chain in all regions, including North America, Europe, Asia-Pacific, South America, and the rest of the world. Due to the spread of COVID-19, there has been a growing number of death cases and long-term health impacts. This has resulted in the government imposing severe lockdown regulations, impacting all aspects of the economy. Governments around the world have developed policies for responding to the various impacts caused by COVID-19 for avoiding supply chain disruptions, higher raw material prices, and severe economic fallout for employees. Europe and Asia Pacific are some of the major regions that are significantly impacted by the COVID-19 scenario. This is because of the huge number of cases recorded in the regions, especially in the countries such as Spain, Italy, France, Germany in Europe and Japan, China, and South Korea in Asia Pacific. Companies in different countries are coming up with innovative technologies that are friendly to the environment and protect the pea starch end user products from any kind of contamination with germs.

Pea starch Market Dynamics

Driver: Growth in the demand for pea starch in different end-user industries

Pea starch is widely used in the textile industry for textile sizing and cotton yarns. Due to the easy de-sizing and various properties, starches from the adhesive component can be customized according to the requirement during the process of size mix. Furthermore, pea starches are cost-effective in comparison with other alternatives, such as corn, wheat, and potato starch, and also possess relatively similar chemical properties to cotton and rayon. The global textile industry has witnessed growth in recent years due to the abundant supply of raw materials such as wool, cotton, jute, and silk. Pea starch is widely used for finishing or sizing the cloth after it is woven, wrap sizing preparatory to weaving, and printing some types of fabrics. It is also used in higher quantities for laundering in both home and commercial institutions. Thus, the increase in the usage of pea starch in the textile industry is projected to drive the market growth.

Pea starch acts as a potential food ingredient with 30%–60% dry weight. Pea starches contain a higher percentage of amylose in comparison with other starches. It has numerous beneficial properties, such as high resistance to shear-thinning and high gelatinization temperature, high elasticity of gel, and fast retrogradation. Food products, such as gluten-free noodles sausages and meat products, need high elasticity of gel and fast retrogradation. Furthermore, for extruded snacks and canned foods, the resistance of starch pastes to shear thinning at high temperatures is important. Pea starch is an efficient raw material for improving the consistency and texture of food products.

Restraint: Decrease in the production of dry pea

The major raw material for pea starch is dry peas. If the production experiences a decline in a curve, it can result in fluctuations in the price range of pea starch. With the fluctuations in the raw material, the manufacturers can switch to other substitutes of pea starch for the same functional benefits. Hence, the decrease in the production of pea starch is a major restraint to the pea starch market.

Opportunity: Rise in the demand from the pet food industry

The pet food market is driven by two primary trends globally. These trends are premiumization and humanization. There is a growing trend of pet humanization as a “family member” among owners. Due to this, there is a rise in demand for premium pet food with nutritional benefits, better digestibility, and improved ingredient quality for pets. Considering this changing human tendency, the major players, such as Ingredion (US), are including pea starch as an ingredient in their products. Pea starch is a source of carbohydrates in pet food. It contains thickening and gelling properties, which enhance the palatability and quality of the kibble. Pea starch offers lactose-free, gluten-free, and allergen-free solutions while also working as an effective binder in pet food products. With the increase in consumption of pet food products, the demand for pea starch as an important ingredient is projected to grow in the coming years.

Challenge: Threat of substitute starches

Pea starch has numerous substitutes in the market, such as banana starch, cassava starch, and sweet potato starch. These starches also come under the category of resistant starch. They help in resisting the digestion in the gut. This results in numerous health benefits, such as improved absorption of nutrients, which acts as a prebiotic for supporting gut health. This helps in increasing metabolism with improving weight loss. Due to these numerous benefits, the market could face challenges in the coming years. Furthermore, cassava starch is witnessing high demand due to its easy availability and numerous applications in the food and non-food industries, such as adhesive, pharmaceutical, paper, and textile. The rise in demand for cassava starch can be a major challenge for the market.

By grade, the food grade segment is estimated to hold the largest share in the pea starch market.

The global market is segmented on the basis of different grade type that includes food, feed and the industrial grade. Pea starch is widely used for food applications, including confectionery, bakery, sauces, soups, noodles, pasta, and meat products. Among these, noodles, pasta, vermicelli are the most popular applications of pea starch in the food industry. Pea starch is mainly used for its binding and thickening properties in the production of different food products. Pea starch in the feed industry is used in pet food products as a source of carbohydrates for enhancing the texture and quality of the pellets. Furthermore, it is used in the pharmaceutical and cosmetic industries to provide stability, mechanical strength, and tablet disintegration to products.

By application type, the food & beverage is estimated to grow at a higher growth rate in the pea starch market.

Pea starch contains an extensive amount of amylose, due to which pea starch in its native form acts as an excellent clean label alternative for modified starches obtained from other sources, such as corn and wheat. It has numerous applications in various industries, such as food & beverage, pet food, feed, and other industries, including pharmaceutical, cosmetic, textile, and paper. Pea starch provides gluten-free, lactose-free, allergen-free, low-calorie, and low-fat solutions in the food industry. It is a cost-efficient and nutritional alternative to other starches, as peas have more starch content in comparison to other starches such as corn, cassava, and potato. Pea starch also plays an important role in reducing the risk of colon cancer, heart disease, obesity, and diabetes.

Pea starch has several applications in food that includes processed foods and beverages, confectionery products, dairy products, and bakery products. It is largely used for rendering food products with the required texture, consistency, and stability. Pea starch is a clean label substitute for modified starch potato and corn. Pea starch has witnessed acceptance in recent years in the food & beverage industry due to the increase in demand for natural or organic ingredients over inorganic ingredients. Pea starch is mostly used in soups, sauces, snacks, and savories, as it acts as an excellent thickener and texturizer in these products.

By source type, the organic segment is projected to grow at the fastest CAGR in the market until 2026.

The demand for organic pea starch is increasing due to the growing health consciousness among consumers. Furthermore, the increase in the willingness of consumers to pay higher prices for organic food products, as they are associated with healthy and nutritious aspects, is projected to drive the demand for organic pea starch. Furthermore, the changing consumer perception toward healthy eating, increase in health consciousness among consumers, and growing awareness about the nutritional benefits of organic food products have led to the growth of the organic pea starch market. Organic pea starch is grown under a natural system of agriculture without using any synthetic fertilizers. Hence, organic pea starches come under non-GMO, clean label food ingredients that are accepted highly among consumers.

Pea Starch Market by Region

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The increasing demand for plant-based food & beverage products, in the Asia Pacific countries, drive the regions growth rate at a higher pace.

Themarket in the Asia Pacific region is the largest. It is estimated to grow at a significant growth rate due to the rise in demand from large economies, such as China, India, Japan, and other Southeast Asian countries. Asia is among the largest pea processing regions in the world. In 2018, China imported nearly 1.8 million tons of dried peas for processing. These Asia Pacific countries primarily process these peas for manufacturing pea starch, pea protein, and pea fiber. The pea starch produced is mostly utilized in the region, mainly for manufacturing vermicelli and noodles. Apart from this, pea starch produced in the region is also used for feed and aquaculture applications. The demand for natural ingredients and clean-label food products is increasing drastically in this area. In addition, the level of investment in the food & beverage industry in Asia and the Pacific regions has increased over the past quarter-century, particularly in China, contributing to its rapid economic growth. Many players in the region are manufacturing pea starch.

Key Market Players 

Key players providing pea starch industry include major players such as Yantai Shuangta Food Co., Ltd. (China), AGT Food and Ingredients (Canada), Emsland Group (Germany), Cosucra Groupe Warcoing SA (Belgium), Roquette Frθres (France), Ingredion Incorporated (US), and Axiom Foods Inc. (US) among others

These major players in this market are focusing on increasing their presence through expansions & investments, mergers & acquisitions, partnerships, joint ventures, and agreements. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

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Scope of the Report

:

Report Metric

Details

Market size available for years

2018-2026

Base year considered

2020

Forecast period

2021-2026

Forecast units

Value (USD Million) and Volume (Tons)

Segments covered

Grade, Source, Application, Product, Functioning and Region

Geographies covered

North America, Europe, Asia Pacific, South America, and RoW

Companies covered

Emsland Group (Germany), Coscura Groupe Warcoing SA (Belgium), Roquette Freres (France), Vestkorn Milling AS (Norway), Ingredion Incorporated (United States), Axiom Foods Inc. (United States), Felleskjopet Rogaland Agder (United States), Parheim Foods (Canada), Puris Foods (United States)

This research report categorizes the pea starch market based on grade, application, source, functioning, product type, and region.

On the basis of grade type, the market has been segmented as follows: 

  • Food
  • Feed
  • Industrial

On the basis of application, the market has been segmented as follows:

  • Food & Beverages
  • Industrial
  • Pet Food
  • Feed

On the basis of source, the market has been segmented as follows:

  • Organic
  • Inorganic

On the basis of functioning, the market has been segmented as follows:

  • Binding & Thickening
  • Gelling
  • Texturizing
  • Film Forming
  • Others

On the basis of product, the market has been segmented as follows:

  • Native
  • Modified

On the basis of region, the market has been segmented as follows

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In April 2021, Ingredion acquired KaTech to have more expertise in the upcoming projects, which include advanced texture and stabilization solutions for the food & beverage industry
  • In October 2020, Emsland Group invested over USD 40.98 million in a new plant project to dry and modify pea and potato starch. The new project would increase the production capacity of pea-based ingredients to meet the rising demand for pea starch.
  • In April 2019, Roquette Frθres launched ‘Beaute by Roquette ST 720’, a new pea starch for the cosmetics market. This launch helped strengthen the product portfolio of the company.

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 25)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
           FIGURE 1 MARKET SEGMENTATION
           1.3.1 INCLUSIONS AND EXCLUSIONS
    1.4 REGIONS COVERED
    1.5 PERIODIZATION CONSIDERED
    1.6 CURRENCY CONSIDERED
           TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2019
    1.7 STAKEHOLDERS
    1.8 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. - 30)
    2.1 RESEARCH DATA
           FIGURE 2  RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Breakdown of Primaries
    2.2 MARKET SIZE ESTIMATION
           2.2.1 APPROACH ONE (BASED ON APPLICATION, BY REGION)
           2.2.2 APPROACH TWO (BASED ON GLOBAL MARKET)
    2.3 DATA TRIANGULATION
           FIGURE 3 DATA TRIANGULATION METHODOLOGY
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 LIMITATIONS OF THE STUDY
    2.6 MARKET SCENARIOS CONSIDERED FOR IMPACT OF COVID-19
           2.6.1 SCENARIO-BASED MODELLING
    2.7 COVID-19 HEALTH ASSESSMENT
           FIGURE 4 COVID-19: GLOBAL PROPAGATION
           FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
    2.8 COVID-19 ECONOMIC ASSESSMENT
           FIGURE 6 REVISED GROSS DOMESTIC PRODUCT (GDP) FORECASTS FOR SELECT G20 COUNTRIES IN 2020
           2.8.1 COVID-19 ECONOMIC IMPACT: SCENARIO ASSESSMENT
                    FIGURE 7 CRITERIA IMPACTING THE GLOBAL ECONOMY
                    FIGURE 8 SCENARIOS IN TERMS OF GLOBAL ECONOMY RECOVERY

3 EXECUTIVE SUMMARY (Page No. - 45)
    TABLE 2 PEA STARCH MARKET SNAPSHOT, 2020 VS. 2026
    FIGURE 9 MARKET SIZE, BY GRADE, 2021 VS. 2026 (USD MILLION)
    FIGURE 10 MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
    FIGURE 11 MARKET SIZE, BY FUNCTION, 2021 VS. 2026 (USD MILLION)
    FIGURE 12 MARKET SIZE FOR PEA STARCH, BY SOURCE, 2021 VS. 2026 (USD MILLION)
    FIGURE 13 MARKET SIZE FOR PEA STARCH, BY PRODUCT TYPE, 2021 VS. 2026 (USD MILLION)
    FIGURE 14 MARKET SHARE, BY REGION, 2020

4 PREMIUM INSIGHTS (Page No. - 50)
    4.1 ATTRACTIVE OPPORTUNITIES IN THE MARKET
           FIGURE 15 PEA STARCH: AN EMERGING MARKET WITH STEADY GROWTH POTENTIAL
    4.2 EUROPE: MARKET FOR PEA STARCH, BY FUNCTION
           FIGURE 16 GELLING FUNCTION TO GROW AT THE HIGHEST RATE IN THE EUROPEAN PEA STARCH MARKET
    4.3 ASIA PACIFIC: MARKET FOR PEA STARCH, BY APPLICATION
           FIGURE 17 FOOD & BEVERAGES TO DOMINATE THE ASIA PACIFIC PEA STARCH MARKET
    4.4 NORTH AMERICA: MARKET FOR PEA STARCH, BY SOURCE
           FIGURE 18 INORGANIC SOURCES ESTIMATED TO DOMINATE THE NORTH AMERICAN PEA STARCH MARKET IN 2021
    4.5 MARKET FOR PEA STARCH, BY GRADE
           FIGURE 19 FOOD-GRADE PEA STARCH IS ESTIMATED TO DOMINATE THE MARKET IN 2021
    4.6 NORTH AMERICA: MARKET FOR PEA STARCH, BY KEY FUNCTION & COUNTRY
           FIGURE 20 BINDING & THICKENING, ON THE BASIS OF FUNCTION, ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN PEA STARCH MARKET IN 2021
    4.7 MARKET FOR PEA STARCH, BY COUNTRY
           FIGURE 21 ASIA PACIFIC COUNTRIES ARE PROJECTED TO HOLD THE LARGEST SHARES GLOBALLY IN THE PEA STARCH MARKET IN 2020
           FIGURE 22 IMPACT OF COVID-19 ON THE PEA STARCH MARKET, (PESSIMISTIC SCENARIO)
           FIGURE 23 IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY GRADE (REALISTIC SCENARIO)

5 MARKET OVERVIEW (Page No. - 56)
    5.1 INTRODUCTION
    5.2 MARKET DYNAMICS
           FIGURE 24 MARKET DYNAMICS
           5.2.1 DRIVERS
                    5.2.1.1 Growth in demand for pea starch from various end-use industries
                               FIGURE 25 FABRIC PRODUCTION IN INDIA IN FY 20 (MILLION SQUARE METERS)
                               5.2.1.1.1 Rise in demand for pea starch in canned food products and extruded snacks
                               5.2.1.1.2 Rise in demand for convenience food products
                    5.2.1.2 Increase in demand for gluten-free food products
                    5.2.1.3 Higher consumer awareness about nutritional benefits offered by pea and pea-based products
                               FIGURE 26 CONSUMER SURVEY ON PREFERENCES FOR PROTEIN PRODUCTS, 2017
                    5.2.1.4 Growing vegan population and popularity of plant-based food products
                    5.2.1.5 Cost-effectiveness of manufacturing pea starch
                               TABLE 3 STARCH CONTENT IN MAJOR CROPS
           5.2.2 RESTRAINTS
                    5.2.2.1 Effect of retrogradation on the functional properties of pea starch
                    5.2.2.2 Decrease in the production of dry pea
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Rise in demand from the pet food industry
                    5.2.3.2 Lack of allergen properties encourages acceptability against conventional plant-based proteins
                               TABLE 4 PROTEIN SOURCES: COMPARISON
                    5.2.3.3 Advancements in texture properties supporting the adoption of baking ingredients
                    5.2.3.4 Untapped application of modified starch
           5.2.4 CHALLENGES
                    5.2.4.1 International and domestic food safety standards
                    5.2.4.2 Threat of substitute starches
                    5.2.4.3 Trade barriers due to the COVID-19 outbreak
    5.3 SUPPLY CHAIN ANALYSIS
           FIGURE 28 MANUFACTURING STEPS OF PEA STARCH OF UTMOST IMPORTANCE DUE TO HIGH TECHNICALITIES
    5.4 FOOD & BEVERAGE INGREDIENTS ECOSYSTEM/MARKET MAP
           FIGURE 29 FOOD & BEVERAGE INGREDIENTS ECOSYSTEM/LANDSCAPE
           FIGURE 30 ECOSYSTEM VIEW
    5.5 YC-YCC SHIFT
           FIGURE 31 YC-YCC SHIFT
    5.6 PORTER’S FIVE FORCES ANALYSIS
           TABLE 5 BAKING INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS
           5.6.1 THREAT OF NEW ENTRANTS
           5.6.2 THREAT OF SUBSTITUTES
           5.6.3 BARGAINING POWER OF SUPPLIERS
           5.6.4 BARGAINING POWER OF BUYERS
           5.6.5 DEGREE OF COMPETITION

6 INDUSTRY TRENDS (Page No. - 70)
    6.1 PRICING ANALYSIS
           6.1.1 PEA STARCH PRICING ANALYSIS, BY REGION (USD/TONS)
                    FIGURE 32 PRICING ANALYSIS: MARKET FOR PEA STARCH, BY REGION, 2018-2021
           6.1.2 PEA STARCH PRICING ANALYSIS, BY APPLICATION (USD/TONS)
                    FIGURE 33 PRICING ANALYSIS: PEA STARCH MARKET, BY APPLICATION, 2018-2021
    6.2 PRICING FACTORS IMPACTING PEA STARCH
           6.2.1 INFLUENCE OF THE CO-PRODUCTS (I.E., PEA PROTEIN) ON STARCH
           6.2.2 RAW MATERIAL VARIETIES AND CLIMATE CONDITIONS
                    6.2.2.1 FAVORABLE CLIMATIC CONDITIONS TO PRODUCE BASE MATERIAL
           6.2.3 DEMAND AND SUPPLY FACTORS
           6.2.4 MANUFACTURING COST
           6.2.5 LOGISTIC COST
           6.2.6 REGULATORY REFORMS
           6.2.7 NATURE OF COMPETITION IN THE MARKET
           6.2.8 ECONOMIC CONDITION
           6.2.9 PRODUCT LIFE CYCLE
    6.3 PRODUCTION CAPACITY BY KEY COMPANIES
           TABLE 6 PEA STARCH: PRODUCTION CAPACITY OF KEY PLAYERS, 2020 (TONS)
    6.4 GLOBAL PEA STARCH PRODUCTION SHARE ANALYSIS
           FIGURE 34 GLOBAL PEA STARCH PRODUCTION SHARE, BY REGION, 2020
    6.5 CUSTOMER ANALYSIS
           TABLE 7 LIST OF KEY CUSTOMER COMPANIES USING PEA STARCH, BY APPLICATION & BY REGION (2020)

7 PEA STARCH MARKET, BY GRADE (Page No. - 82)
    7.1 INTRODUCTION
           FIGURE 35 MARKET FOR PEA STARCH, BY GRADE, 2021 VS. 2026 (USD MILLION)
           TABLE 8 MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
           TABLE 9 MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (TON)
           TABLE 10 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY GRADE, 2018–2022 (USD MILLION)
           TABLE 11 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY GRADE, 2018–2022 (TON)
           TABLE 12 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY GRADE, 2018–2022 (USD MILLION)
           TABLE 13 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY GRADE, 2018–2022 (TON)
           TABLE 14 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY GRADE, 2018–2022 (USD MILLION)
           TABLE 15 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY GRADE, 2018–2022 (TON)
    7.2 FOOD
           7.2.1 INCREASE IN THE CONSUMPTION OF PROCESSED FOOD
                    TABLE 16 FOOD-GRADE PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
                    TABLE 17 FOOD-GRADE PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (TON)
    7.3 FEED
           7.3.1 PEA STARCH PROVIDES NUTRITIONAL BENEFITS AND IMPROVES THE DIGESTIBILITY OF ANIMALS
                    TABLE 18 FEED-GRADE PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
                    TABLE 19 FEED-GRADE PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (TON)
    7.4 INDUSTRIAL
           7.4.1 COST-EFFECTIVE RAW MATERIALS EASILY AVAILABLE TO MANUFACTURERS
                    TABLE 20 INDUSTRIAL-GRADE PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
                    TABLE 21 INDUSTRIAL-GRADE PEA STARCH MARKET SIZE, BY REGION, 2018–2026(TON)

8 PEA STARCH MARKET, BY APPLICATION (Page No. - 91)
    8.1 INTRODUCTION
           FIGURE 36 MARKET FOR PEA STARCH, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
           TABLE 22 MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
           TABLE 23 MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (TON)
           TABLE 24 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
           TABLE 25 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY APPLICATION, 2018–2022 (TON)
           TABLE 26 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
           TABLE 27 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY APPLICATION, 2018–2022 (TON)
           TABLE 28 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
           TABLE 29 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY APPLICATION, 2018–2022 (TON)
    8.2 FOOD & BEVERAGES
           8.2.1 CLEAN LABEL INGREDIENTS DRIVE DEMAND FOR PEA STARCH IN THE FOOD & BEVERAGE INDUSTRY
                    TABLE 30 PEA STARCH MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2018–2026 (USD MILLION)
                    TABLE 31 MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2018–2026 (TON)
                    TABLE 32 MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION)
                    TABLE 33 MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2018–2026 (TON)
           8.2.2 SNACKS & SAVORY PRODUCTS
           8.2.3 SOUPS & SAUCES
           8.2.4 MEAT & POULTRY PRODUCTS
           8.2.5 CONFECTIONERY PRODUCTS
           8.2.6 BAKERY PRODUCTS
           8.2.7 DAIRY PRODUCTS
    8.3 INDUSTRIAL
           8.3.1 COST-EFFECTIVENESS OF PEA STARCH AND HIGH AMYLOSE CONTENT CREATE GROWTH OPPORTUNITIES FOR PEA STARCH
                    TABLE 34 PEA STARCH MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY REGION, 2018–2026 (USD MILLION)
                    TABLE 35 MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY REGION, 2018–2026 (TON)
                    TABLE 36 MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY SUBAPPLICATION, 2018–2026 (USD MILLION)
                    TABLE 37 MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY SUBAPPLICATION, 2018–2026 (TON)
           8.3.2 PHARMACEUTICALS
           8.3.3 TEXTILES
           8.3.4 COSMETICS
           8.3.5 PAPER
           8.3.6 OTHER INDUSTRIAL APPLICATIONS
    8.4 PET FOOD
           8.4.1 GROWTH IN THE TREND OF PET HUMANIZATION IS DRIVING THE MARKET
                    TABLE 38 PEA STARCH MARKET SIZE IN PET FOOD, BY REGION, 2018–2026 (USD MILLION)
                    TABLE 39 MARKET SIZE IN PET FOOD, BY REGION, 2018–2026 (TON)
                    TABLE 40 MARKET SIZE IN PET FOOD, BY SUBAPPLICATION, 2018–2026 (USD MILLION)
                    TABLE 41 MARKET SIZE IN PET FOOD, BY SUBAPPLICATION, 2018–2026 (TON)
           8.4.2 DOG FOOD
           8.4.3 CAT FOOD
           8.4.4 ORNAMENTAL BIRD & FISH FOOD
           8.4.5 OTHER PET FOOD
    8.5 FEED
           8.5.1 IMPROVED DIGESTIBILITY OF ANIMALS IS A KEY REASON FOR THE GROWTH IN THE USE OF PEA STARCH IN THE FEED INDUSTRY
                    TABLE 42 PEA STARCH MARKET SIZE IN FEED, BY REGION, 2018–2026 (USD MILLION)
                    TABLE 43 MARKET SIZE IN FEED, BY REGION, 2018–2026 (TON)
                    TABLE 44 MARKET SIZE IN FEED, BY SUBAPPLICATION, 2018–2026 (USD MILLION)
                    TABLE 45 MARKET SIZE IN FEED, BY SUBAPPLICATION, 2018–2026 (TON)
           8.5.2 SWINE FEED
           8.5.3 RUMINANT FEED
           8.5.4 POULTRY FEED
           8.5.5 OTHER FEED

9 PEA STARCH MARKET, BY FUNCTION (Page No. - 109)
    9.1 INTRODUCTION
           FIGURE 37 MARKET FOR PEA STARCH, BY FUNCTION, 2021 VS. 2026 (USD MILLION)
           TABLE 46 MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2026 (USD MILLION)
           TABLE 47 MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2026 (TON)
           TABLE 48 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY FUNCTION, 2018–2022 (USD MILLION)
           TABLE 49 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY FUNCTION, 2018–2022 (TON)
           TABLE 50 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY FUNCTION, 2018–2022 (USD MILLION)
           TABLE 51 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY FUNCTION, 2018–2022 (TON)
           TABLE 52 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY FUNCTION, 2018–2022 (USD MILLION)
           TABLE 53 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY FUNCTION, 2018–2022 (TON)
    9.2 BINDING & THICKENING
           9.2.1 PEA STARCH IS MAINLY USED AS A BINDING & THICKENING AGENT FOR MANUFACTURING SNACKS
                    TABLE 54 PEA STARCH MARKET SIZE FOR BINDING & THICKENING, BY REGION, 2018–2026 (USD MILLION)
                    TABLE 55 MARKET SIZE FOR BINDING & THICKENING, BY REGION, 2018–2026 (TON)
    9.3 GELLING
           9.3.1 USE OF PEA STARCH AS A GELLING AGENT IN CONFECTIONERY PRODUCTS
                    TABLE 56 MARKET SIZE FOR GELLING, BY REGION, 2018–2026 (USD MILLION)
                    TABLE 57 PE STARCH MARKET SIZE GELLING, BY REGION, 2018–2026 (TON)
    9.4 TEXTURIZING
           9.4.1 PEA STARCH USED IN ENHANCING THE TEXTURE OF MEAT PRODUCTS
                    TABLE 58 MARKET SIZE FOR TEXTURIZING, BY REGION, 2018–2026 (USD MILLION)
                    TABLE 59 MARKET SIZE FOR TEXTURIZING, BY REGION, 2018–2026 (TON)
    9.5 FILM FORMING
           9.5.1 PEA STARCH IS USED AS A FILM-FORMING AGENT IN THE MANUFACTURING OF TABLETS
                    TABLE 60 PEA STARCH MARKET SIZE FOR FILM FORMING, BY REGION, 2018–2026 (USD MILLION)
                    TABLE 61 MARKET SIZE FOR FILM FORMING, BY REGION, 2018–2026 (TON)
    9.6 OTHER FUNCTIONS
           TABLE 62 MARKET SIZE FOR OTHER FUNCTIONS, BY REGION, 2018–2026 (USD MILLION)
           TABLE 63 MARKET SIZE FOR OTHER FUNCTIONS, BY REGION, 2018–2026 (TON)

10 PEA STARCH MARKET, BY SOURCE (Page No. - 120)
     10.1 INTRODUCTION
               FIGURE 38 MARKET FOR PEA STARCH, BY SOURCE, 2021 VS. 2026 (USD MILLION)
               TABLE 64 MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2026 (USD MILLION)
               TABLE 65 MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2026 (TON)
               TABLE 66 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY SOURCE, 2018–2022 (USD MILLION)
               TABLE 67 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY SOURCE, 2018–2022 (TON)
               TABLE 68 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY SOURCE, 2018–2022 (USD MILLION)
               TABLE 69 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY SOURCE, 2018–2022 (TON)
               TABLE 70 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY SOURCE, 2018–2022 (USD MILLION)
               TABLE 71 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY SOURCE, 2018–2022 (TON)
     10.2 ORGANIC
             10.2.1 INCREASE IN INCLINATION OF CONSUMERS TOWARD ORGANIC PRODUCTS DUE TO THEIR HEALTH BENEFITS
                       TABLE 72 ORGANIC PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
                       TABLE 73 ORGANIC PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (TON)
     10.3 INORGANIC
             10.3.1 COST-EFFECTIVENESS AND EASY PROCESSING IN THE PRODUCTION OF PEA STARCH ENCOURAGE THE MARKET GROWTH
                       TABLE 74 INORGANIC PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
                       TABLE 75 INORGANIC PEA STARCH MARKET SIZE, BY REGION, 2018–2026 (TON)

11 PEA STARCH MARKET, BY PRODUCT TYPE (Page No. - 127)
     11.1 INTRODUCTION
               FIGURE 39 MARKET FOR PEA STARCH, BY PRODUCT TYPE, 2021 VS. 2026 (USD MILLION)
               TABLE 76 MARKET SIZE FOR PEA STARCH, BY PRODUCT TYPE, 2018–2026 (USD MILLION)
               TABLE 77 MARKET SIZE FOR PEA STARCH, BY PRODUCT TYPE, 2018–2026 (TON)
               TABLE 78 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION)
               TABLE 79 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY PRODUCT TYPE, 2018–2022 (TON)
               TABLE 80 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION)
               TABLE 81 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY PRODUCT TYPE, 2018–2022 (TON)
               TABLE 82 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION)
               TABLE 83 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY PRODUCT TYPE, 2018–2022 (TON)
     11.2 NATIVE
             11.2.1 INCREASING DEMAND FOR NON-GMO AND GLUTEN-FREE INGREDIENTS
                       TABLE 84 NATIVE STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
                       TABLE 85 NATIVE STARCH MARKET SIZE, BY REGION, 2018–2026 (TON)
     11.3 MODIFIED
             11.3.1 INCREASING UTILIZATION OF MODIFIED PEA STARCH IN THE FOOD INDUSTRY
                       TABLE 86 MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
                       TABLE 87 MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2026 (TON)
                       TABLE 88 MODIFIED PEA STARCH MARKET SIZE, BY TYPE, 2018–2026 (USD MILLION)
                       TABLE 89 MODIFIED PEA STARCH MARKET SIZE, BY TYPE, 2018–2026 (TON)
             11.3.2 PREGELATINIZED PEA STARCH
             11.3.3 MALTODEXTRINS
             11.3.4 CATIONIC PEA STARCH
             11.3.5 OTHER MODIFIED STARCHES

12 PEA STARCH MARKET, BY REGION (Page No. - 135)
     12.1 INTRODUCTION
               FIGURE 40 ASIA PACIFIC TO BE THE FASTEST-GROWING MARKET FROM 2021 TO 2026
               TABLE 90 MARKET SIZE, BY REGION, 2018–2026 (USD MILLION)
               TABLE 91 MARKET SIZE FOR PEA STARCH, BY REGION, 2018–2026 (TON)
               TABLE 92 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY REGION, 2018–2022 (USD MILLION)
               TABLE 93 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE PEA STARCH MARKET, BY REGION, 2018–2022 (TON)
               TABLE 94 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY REGION, 2018–2022 (USD MILLION)
               TABLE 95 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY REGION, 2018–2022 (TON)
               TABLE 96 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY REGION, 2018–2022 (USD MILLION)
               TABLE 97 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE MARKET, BY REGION, 2018–2022 (TON)
     12.2 NORTH AMERICA
               FIGURE 41 NORTH AMERICA: PEA STARCH MARKET SNAPSHOT
               TABLE 98 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
               TABLE 99 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (TON)
               TABLE 100 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
               TABLE 101 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (TON)
               TABLE 102 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2026 (USD MILLION)
               TABLE 103 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2026 (TON)
               TABLE 104 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2026 (USD MILLION)
               TABLE 105 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2026 (TON)
               TABLE 106 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY PRODUCT TYPE, 2018–2026 (USD MILLION)
               TABLE 107 NORTH AMERICA: PEA STARCH MARKET SIZE, BY PRODUCT TYPE, 2018–2026 (TON)
               TABLE 108 NORTH AMERICA: MODIFIED PEA STARCH MARKET SIZE, BY TYPE, 2018–2026 (USD MILLION)
               TABLE 109 NORTH AMERICA: MODIFIED PEA STARCH MARKET SIZE, BY TYPE, 2018–2026 (TON)
               TABLE 110 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY COUNTRY, 2018–2026 (USD MILLION)
               TABLE 111 NORTH AMERICA: MARKET SIZE FOR PEA STARCH, BY COUNTRY, 2018–2026 (TON)
             12.2.1 US
                       12.2.1.1 Changing taste, food preferences, and purchasing patterns of consumers to drive the market growth
                                   TABLE 112 US: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 113 US: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
             12.2.2 CANADA
                       12.2.2.1 Rise in awareness among consumers about health concerns to drive the market growth
                                   TABLE 114 CANADA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 115 CANADA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
             12.2.3 MEXICO
                       12.2.3.1 Applications of pea starch in feed products to drive the market growth
                                   TABLE 116 MEXICO: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 117 MEXICO: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
     12.3 EUROPE
               TABLE 118 EUROPE: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
               TABLE 119 EUROPE: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (TON)
               TABLE 120 EUROPE: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
               TABLE 121 EUROPE: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (TON)
               TABLE 122 EUROPE: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2026 (USD MILLION)
               TABLE 123 EUROPE: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2026 (TON)
               TABLE 124 EUROPE: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2026 (USD MILLION)
               TABLE 125 EUROPE: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2026 (TON)
               TABLE 126 EUROPE: MARKET SIZE FOR PEA STARCH, BY PRODUCT TYPE, 2018–2026 (USD MILLION)
               TABLE 127 EUROPE: MARKET SIZE FOR PEA STARCH, BY PRODUCT TYPE, 2018–2026 (TON)
               TABLE 128 EUROPE: MODIFIED PEA STARCH MARKET SIZE, BY TYPE, 2018–2026 (USD MILLION)
               TABLE 129 EUROPE: MODIFIED PEA STARCH MARKET SIZE, BY TYPE, 2018–2026 (TON)
               TABLE 130 EUROPE: MARKET SIZE, BY COUNTRY, 2018–2026 (USD MILLION)
               TABLE 131 EUROPE: MARKET SIZE FOR PEA STARCH, BY COUNTRY, 2018–2026 (TON)
             12.3.1 GERMANY
                       12.3.1.1 Increase in the consumption of processed food in Germany drives demand
                                   TABLE 132 GERMANY: MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 133 GERMANY: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
             12.3.2 UK
                       12.3.2.1 Rise in demand for animal feed products in the UK
                                   TABLE 134 UK: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 135 UK: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
             12.3.3 FRANCE
                       12.3.3.1 High consumption of dairy products in the country offers many opportunities for the growth of the market
                                   TABLE 136 FRANCE: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 137 FRANCE: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
             12.3.4 ITALY
                       12.3.4.1 Changing consumer lifestyles and increasing busier routines have led to the growth of the market
                                   TABLE 138 ITALY: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 139 ITALY: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
             12.3.5 SPAIN
                       12.3.5.1 Developed food processing industry in the country drives the growth
                                   TABLE 140 SPAIN: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 141 SPAIN: MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
                                   TABLE 142 REST OF EUROPE: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 143 REST OF EUROPE: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
     12.4 ASIA PACIFIC
               FIGURE 42 ASIA PACIFIC: PEA STARCH MARKET SNAPSHOT
               TABLE 144 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
               TABLE 145 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (TON)
               TABLE 146 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY PRODUCT TYPE, 2018–2026 (USD MILLION)
               TABLE 147 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY PRODUCT TYPE, 2018–2026 (TON)
               TABLE 148 ASIA PACIFIC: MODIFIED PEA STARCH MARKET SIZE, BY TYPE, 2018–2026 (USD MILLION)
               TABLE 149 ASIA PACIFIC: MODIFIED PEA STARCH MARKET SIZE, BY TYPE, 2018–2026 (TON)
               TABLE 150 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
               TABLE 151 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (TON)
               TABLE 152 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2026 (USD MILLION)
               TABLE 153 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2026 (TON)
               TABLE 154 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2026 (USD MILLION)
               TABLE 155 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2026 (TON)
               TABLE 156 ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY COUNTRY/REGION, 2018–2026 (USD MILLION)
               TABLE 157 ASIA PACIFIC: PEA STARCH MARKET SIZE, BY COUNTRY/REGION, 2018–2026 (TON)
             12.4.1 CHINA
                       12.4.1.1 Drastic changes in urban consumer lifestyles and their impact on the feed industry to drive market growth
                                   TABLE 158 CHINA: PEA STARCH MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 159 CHINA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
             12.4.2 INDIA
                       12.4.2.1 Easy availability of raw materials and increase in livestock population to increase the consumption of pea starch
                                   TABLE 160 INDIA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 161 INDIA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
             12.4.3 JAPAN
                       12.4.3.1 Rise in consumption of processed foods and dairy products in Japan
                                   TABLE 162 JAPAN: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 163 JAPAN: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
             12.4.4 AUSTRALIA & NEW ZEALAND
                       12.4.4.1 Presence of the established meat industry and feed required for animals to drive the growth of the pea starch industry
                                   TABLE 164 AUSTRALIA & NEW ZEALAND: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 165 AUSTRALIA & NEW ZEALAND: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
             12.4.5 REST OF ASIA PACIFIC
                       TABLE 166 REST OF ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                       TABLE 167 REST OF ASIA PACIFIC: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
     12.5 SOUTH AMERICA
               TABLE 168 SOUTH AMERICA: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
               TABLE 169 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (TON)
               TABLE 170 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY PRODUCT TYPE, 2018–2026 (USD MILLION)
               TABLE 171 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY PRODUCT TYPE, 2018–2026 (TON)
               TABLE 172 SOUTH AMERICA: MODIFIED PEA STARCH MARKET SIZE, BY TYPE, 2018–2026 (USD MILLION)
               TABLE 173 SOUTH AMERICA: MODIFIED PEA STARCH MARKET SIZE, BY TYPE, 2018–2026 (TON)
               TABLE 174 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
               TABLE 175 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (TON)
               TABLE 176 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2026 (USD MILLION)
               TABLE 177 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2026 (TON)
               TABLE 178 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2026 (USD MILLION)
               TABLE 179 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2026 (TON)
               TABLE 180 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY COUNTRY, 2018–2026 (USD MILLION)
               TABLE 181 SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY COUNTRY, 2018–2026 (TON)
             12.5.1 BRAZIL
                       12.5.1.1 Increase in meat consumption in the country to drive the market growth
                                   TABLE 182 BRAZIL: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 183 BRAZIL: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
             12.5.2 ARGENTINA
                       12.5.2.1 High production of meat products to drive the demand for pea starch
                                   TABLE 184 ARGENTINA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 185 ARGENTINA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
             12.5.3 REST OF SOUTH AMERICA
                       TABLE 186 REST OF SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                       TABLE 187 REST OF SOUTH AMERICA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
     12.6 REST OF THE WORLD
               TABLE 188 ROW: PEA STARCH MARKET SIZE, BY GRADE, 2018–2026 (USD MILLION)
               TABLE 189 ROW: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (TON)
               TABLE 190 ROW: MARKET SIZE FOR PEA STARCH, BY PRODUCT TYPE, 2018–2026 (USD MILLION)
               TABLE 191 ROW: MARKET SIZE, BY PRODUCT TYPE, 2018–2026 (TON)
               TABLE 192 ROW: MODIFIED PEA STARCH MARKET SIZE, BY TYPE, 2018–2026 (USD MILLION)
               TABLE 193 ROW: MODIFIED PEA STARCH MARKET SIZE, BY TYPE, 2018–2026 (TON)
               TABLE 194 ROW: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
               TABLE 195 ROW: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (TON)
               TABLE 196 ROW: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2026 (USD MILLION)
               TABLE 197 ROW: MARKET SIZE FOR PEA STARCH, BY SOURCE, 2018–2026 (TON)
               TABLE 198 ROW: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2026 (USD MILLION)
               TABLE 199 ROW: MARKET SIZE FOR PEA STARCH, BY FUNCTION, 2018–2026 (TON)
               TABLE 200 ROW: MARKET SIZE FOR PEA STARCH, BY REGION, 2018–2026 (USD MILLION)
               TABLE 201 ROW: MARKET SIZE FOR PEA STARCH, BY REGION, 2018–2026 (TON)
             12.6.1 MIDDLE EAST
                       12.6.1.1 Increasing demand for processed food products to drive the market growth
                                   TABLE 202 MIDDLE EAST: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 203 MIDDLE EAST: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)
             12.6.2 AFRICA
                       12.6.2.1 Pea starch application in feed creates growth opportunities for manufacturers in the market
                                   TABLE 204 AFRICA: MARKET SIZE FOR PEA STARCH, BY APPLICATION, 2018–2026 (USD MILLION)
                                   TABLE 205 AFRICA: MARKET SIZE FOR PEA STARCH, BY GRADE, 2018–2026 (USD MILLION)

13 COMPETITIVE LANDSCAPE (Page No. - 191)
     13.1 INTRODUCTION
               FIGURE 43 MARKET FOR PEA STARCH: ORGANIC AND INORGANIC STRATEGIES BY THE KEY PLAYERS
     13.2 COMPETITIVE LEADERSHIP MAPPING
             13.2.1 VISIONARY LEADERS
             13.2.2 DYNAMIC DIFFERENTIATORS
             13.2.3 INNOVATORS
             13.2.4 EMERGING COMPANIES
                       FIGURE 44 MARKET FOR PEA STARCH: COMPETITIVE LEADERSHIP MAPPING, 2019 (OVERALL MARKET)
     13.3 COMPETITIVE SCENARIO
             13.3.1 EXPANSIONS
                       TABLE 206 EXPANSIONS, 2017–2018
             13.3.2 PARTNERSHIPS, AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES
                       TABLE 207 PARTNERSHIPS, AGREEMENTS, COLLABORATIONS, AND JOINT VENTURES, 2018–2019
             13.3.3 NEW PRODUCT LAUNCHES
                       TABLE 208 NEW PRODUCT LAUNCHES, 2017–2019
     13.4 COMPETITIVE LEADERSHIP MAPPING (STARTUPS/SMES)
             13.4.1 PROGRESSIVE COMPANIES
             13.4.2 STARTING BLOCKS
             13.4.3 RESPONSIVE COMPANIES
             13.4.4 DYNAMIC COMPANIES
                       FIGURE 45 MARKET FOR PEA STARCH: COMPETITIVE LEADERSHIP MAPPING (STARTUP/SME), 2019

14 COMPANY PROFILES (Page No. - 200)
(Business Overview, Products offered, Key Insights, Recent Developments, Right-to-Win)*
     14.1 EMSLAND GROUP
     14.2 COSUCRA GROUPE WARCOING SA
     14.3 ROQUETTE FRΘRES
     14.4 VESTKORN MILLING AS
     14.5 INGREDION INCORPORATED
               TABLE 209 INGREDION INCORPORATED: BUSINESS OVERVIEW
               FIGURE 46 INGREDION INCORPORATED: COMPANY SNAPSHOT
     14.6 AXIOM FOODS, INC.
     14.7 FELLESKJΨPET ROGALAND AGDER
     14.8 AGT FOOD AND INGREDIENTS
               TABLE 210 AGT FOOD AND INGREDIENTS: BUSINESS OVERVIEW
               FIGURE 47 AGT FOOD AND INGREDIENTS: COMPANY SNAPSHOT
     14.9 PARRHEIM FOODS
     14.1 PURIS FOODS
     14.11 MEELUNIE B.V.
     14.12 THE SCOULAR COMPANY
     14.13 SHANDONG JIANYUAN GROUP
     14.14 YANTAI SHUANGTA FOOD CO., LTD.
     14.15 DAKOTA DRY BEAN
     14.16 YANTAI ORIENTAL PROTEIN TECH CO., LTD.
     14.17 AMERICAN KEY FOOD PRODUCTS
     14.18 NUTRI-PEA
     14.19 BIOSTARCH
     14.20 AGRIDIENT B.V.
     14.21 DUTCH INGREDIENT COMPANY B.V.
     14.22 SINOFI INGREDIENTS
     14.23 SANSTAR BIO-POLYMERS LTD.
     14.24 AMINOLA VEGETABLE INGREDIENTS
     14.25 HERBA INGREDIENTS

*Details on Business Overview, Products offered & Key Insights, Recent Developments, Right -to-win might not be captured in case of unlisted companies.

15 ADJACENT & RELATED MARKETS (Page No. - 236)
     15.1 INTRODUCTION
     15.2 LIMITATIONS
     15.3 INDUSTRIAL STARCH MARKET
             15.3.1 MARKET DEFINITION
             15.3.2 MARKET OVERVIEW
             15.3.3 INDUSTRIAL STARCH MARKET, BY APPLICATION
                       15.3.3.1 Introduction
                                   TABLE 211 INDUSTRIAL STARCH MARKET SIZE, BY TYPE, 2014–2022 (KT)
                                   TABLE 212 INDUSTRIAL STARCH MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
                       15.3.3.2 Native starch
                                   TABLE 213 NATIVE STARCH MARKET SIZE, BY REGION, 2014–2022 (USD BILLION)
                                   TABLE 214 NORTH AMERICA: NATIVE STARCH MARKET SIZE, BY COUNTRY, 2014–2022 (USD BILLION)
                                   TABLE 215 EUROPE: NATIVE STARCH MARKET SIZE, BY COUNTRY, 2014–2022 (USD BILLION)
                                   TABLE 216 ASIA PACIFIC: NATIVE STARCH MARKET SIZE, BY COUNTRY, 2014–2022 (USD BILLION)
                                   TABLE 217 ROW: NATIVE STARCH MARKET SIZE, BY REGION, 2014–2022 (USD BILLION)
                       15.3.3.3 Starch derivatives & sweeteners
                                   TABLE 218 STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY TYPE, 2014–2022 (KT)
                                   TABLE 219 STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
                                   TABLE 220 STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY REGION, 2014–2022 (USD BILLION)
                                   TABLE 221 NORTH AMERICA: STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY COUNTRY, 2014–2022 (USD BILLION)
                                   TABLE 222 EUROPE: STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY COUNTRY, 2014–2022 (USD BILLION)
                                   TABLE 223 ASIA PACIFIC: STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY COUNTRY, 2014–2022 (USD BILLION)
                                   TABLE 224 ROW: STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY REGION, 2014–2022 (USD BILLION)
                       15.3.3.4 Modified starch
                                   TABLE 225 MODIFIED STARCH MARKET SIZE, BY REGION, 2014–2022 (USD BILLION)
                       15.3.3.5 Other derivatives & sweeteners
                                   TABLE 226 OTHER DERIVATIVES & SWEETENERS MARKET SIZE, BY REGION, 2014–2022 (USD BILLION)
                                   15.3.3.5.1 Maltodextrin
                                   15.3.3.5.2 Cyclodextrin
                                   15.3.3.5.3 Glucose syrups
                                   15.3.3.5.4 Hydrolysates
             15.3.4 INDUSTRIAL STARCH MARKET, BY REGION
                       15.3.4.1 North America
                                   TABLE 227 NORTH AMERICA: INDUSTRIAL STARCH MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
                                   TABLE 228 NORTH AMERICA: STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
                       15.3.4.2 Europe
                                   TABLE 229 EUROPE: INDUSTRIAL STARCH MARKET SIZE, BY COUNTRY, 2014–2022 (USD BILLION)
                                   TABLE 230 EUROPE: INDUSTRIAL STARCH MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
                       15.3.4.3 Asia Pacific
                                   TABLE 231 ASIA PACIFIC: INDUSTRIAL STARCH MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
                       15.3.4.4 Rest of the World
                                   TABLE 232 ROW: INDUSTRIAL STARCH MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
                                   TABLE 233 ROW: INDUSTRIAL STARCH DERIVATIVES & SWEETENERS MARKET SIZE, BY TYPE, 2014–2022 (USD BILLION)
     15.4 MODIFIED STARCH MARKET
             15.4.1 MARKET DEFINITION
             15.4.2 MARKET OVERVIEW
             15.4.3 MODIFIED STARCH MARKET, BY RAW MATERIAL
                       TABLE 234 MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
                       TABLE 235 MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
                       15.4.3.1 Corn
                                   TABLE 236 MODIFIED CORN STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                                   TABLE 237 MODIFIED CORN STARCH MARKET SIZE, BY REGION, 2018–2025 (KT)
                       15.4.3.2 Cassava
                                   TABLE 238 MODIFIED CASSAVA STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                                   TABLE 239 MODIFIED CASSAVA STARCH MARKET SIZE, BY REGION, 2018–2025 (KT)
                       15.4.3.3 Potato
                                   TABLE 240 MODIFIED POTATO STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                                   TABLE 241 MODIFIED POTATO STARCH MARKET SIZE, BY REGION, 2018–2025 (KT)
                       15.4.3.4 Wheat
                                   TABLE 242 MODIFIED WHEAT STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                                   TABLE 243 MODIFIED WHEAT STARCH MARKET SIZE, BY REGION, 2018–2025 (KT)
                       15.4.3.5 Other raw materials
                                   TABLE 244 OTHER RAW MATERIALS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                                   TABLE 245 OTHER RAW MATERIALS MARKET SIZE, BY REGION, 2018–2025 (KT)
             15.4.4 MODIFIED STARCH MARKET, BY REGION
                       15.4.4.1 North America
                                   TABLE 246 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
                                   TABLE 247 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
                       15.4.4.2 Europe
                                   TABLE 248 EUROPE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
                                   TABLE 249 EUROPE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
                       15.4.4.3 Asia Pacific
                                   TABLE 250 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
                                   TABLE 251 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
                       15.4.4.4 South America
                                   TABLE 252 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
                                   TABLE 253 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
                       15.4.4.5 RoW
                                   TABLE 254 ROW: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (USD MILLION)
                                   TABLE 255 ROW: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2025 (KT)
     15.5 PLANT-BASED PROTEIN MARKET
             15.5.1 MARKET DEFINITION
             15.5.2 MARKET OVERVIEW
             15.5.3 PLANT-BASED PROTEIN MARKET, BY SOURCE
                       TABLE 256 PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
                       TABLE 257 PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (KT)
                       15.5.3.1 Soy
                                   15.5.3.1.1 Production and export of soybeans driving demand for soy protein
                                   TABLE 258 SOY-BASED PROTEIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                                   TABLE 259 SOY-BASED PROTEIN MARKET SIZE, BY REGION, 2018–2025 (KT)
                       15.5.3.2 Wheat
                                   15.5.3.2.1 Binding characteristics open a strong avenue for wheat protein demand
                     TABLE 260 WHEAT PLANT PROTEIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                     TABLE 261 WHEAT PLANT PROTEIN MARKET SIZE, BY REGION, 2018–2025 (KT)
                       15.5.3.3 Pea
                                   15.5.3.3.1 Demand for alternative meat products and dairy alternatives drives the market for pea protein
                     TABLE 262 PEA: PLANT PROTEIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                     TABLE 263 PEA: PLANT PROTEIN MARKET SIZE, BY REGION, 2018–2025 (KT)
                       15.5.3.4 Other sources
                     TABLE 264 OTHER SOURCES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
             15.5.4 PLANT-BASED PROTEIN MARKET, BY REGION
                       15.5.4.1 North America
                     TABLE 265 NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
                       15.5.4.2 Europe
                     TABLE 266 EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
                       15.5.4.3 Asia Pacific
                                   TABLE 267 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
                       15.5.4.4 South America
                                   TABLE 268 SOUTH AMERICA: PLANT PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
                       15.5.4.5 Rest of the World
                                   TABLE 269 ROW: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)

16 APPENDIX (Page No. - 271)
     16.1 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     16.2 AVAILABLE CUSTOMIZATIONS
     16.3 RELATED REPORTS
     16.4 AUTHOR DETAILS

The study involves four major activities to estimate the current market size for pea starch. Exhaustive secondary research was done to collect information on the market, the peer market, and the parent market. These findings, assumptions, and market size was validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, the market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to, in order to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold standard & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.

Primary Research

The market comprises several stakeholders such as manufacturers, importers & exporters, traders, distributors, suppliers of pea starch; food safety authorities; food technologists; food product manufacturers; raw material suppliers; and regulatory bodies such as the Food and Agriculture Organization (FAO), the Environmental Protection Agency (EPA), the Food Safety Council (FSC), government and research organizations, and trade associations and industry bodies. The demand-side of this market is characterized by the rising awareness of shelf life extension among pea starch manufacturers. The supply-side is characterized by advancements in technology in processing peas and increasing the production of pea starch. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Following is the breakdown of primary respondents—

The following is the breakdown of primary respondents:

Pea Starch Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and markets were identified through extensive secondary research.
  • The value chain and market size of the market, in terms of value, were determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for key opinions from leaders, such as CEOs, directors, and marketing executives.

Data Triangulation

After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both the top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted—top-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points match, the data is assumed to be correct.

Report Objectives:

  • To define, segment, and project the global market size for pea starch  
  • To understand the structure of the pea starch market by identifying its various subsegments
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the micromarkets, with respect to individual growth trends, future prospects, and their contribution to the total market
  • To project the size of the market and its submarkets, in terms of value, with respect to the regions (along with their respective key countries)
  • To profile the key players and comprehensively analyze their core competencies
  • To understand the competitive landscape and identify the major growth strategies adopted by players across key regions
  • To analyze the competitive developments such as expansions & investments, new product launches, mergers & acquisitions, joint ventures, and agreements

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports as per a client’s specific requirements. The available customization options are as follows:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis

  • Further breakdown of the Rest of Europe, Rest of Asia Pacific, and Rest of South America.

Company Information

  • Detailed analysis and profiling of additional market players (up to five)
Pea Starch Market Size,  Share & Growth Report
Report Code
FB 6708
Published ON
Jun, 2021
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