Phycocyanin Market

Phycocyanin Market Form (Dry and Liquid), Grade (Phycocyanin E18, Phycocyanin E25, and Phycocyanin E3.0) Application (Food, Beverages, Nutraceuticals, Cosmetics & Personal Care, and Animal Feed), Nature (Organic and Conventional) and Key Region - Forecasted to 2027

Report Code: UC 6055 Jan, 2023, by marketsandmarkets.com

According to MarketsandMarkets, the global phycocyanin market is estimated to be valued at USD 165.0 million in 2022. It is projected to reach USD 233.6 million by 2027, with a CAGR of 7.2%, in terms of value between 2022 and 2027. The growth in this market is attributed to increase in usage of phycocyanin in nutritional products, rise in investment by the key players in the food colors segment, rising demand for natural blue colorant, and consumer inclination towards natural and clean-label ingredients over synthetic ingredients.

Phycocyanin Market

Phycocyanin Market Dynamics

Drivers:  Growing demand for natural and clean-label products

The demand for food with natural ingredients and clean labels is increasing in almost all regions, owing to the increasing health awareness, increasing spending power of consumers, and increasing food adulteration instances. Hence, manufacturers are focusing on expanding their natural food & beverage portfolio.

Restraints: High cost and limited raw material availability

Many natural food ingredients are sourced from crops. Limited availability of such raw materials is a key factor causing an increase in the prices of ingredients sourced from them. Farmers are adopting new practices such as precision farming to increase the production of crops to source ingredients. The availability of raw materials for natural food ingredients is subject to seasonal changes.

Opportunities: Multifunctional properties

The food colors segment growth has further scope for development by inducing multifunctionality in the products. Besides imparting only color to food products, food colors with health benefits or flavor infusions are expected to be the future trends in the market. The demand for sugar-free products is rising across the globe due to growing concerns about diabetes and obesity. The Nutrition Facts labeling mandate imposed by the FDA for packaged food requires declaring of added sugar on the product. Some natural food colors that are derived from fruit or vegetable sources contain some amount of sugar. Infusing such colors into food products is considered as added sugar. Hence, the launch of natural food colors with no sugar content offers opportunities for market growth.

Challenges: Lack of consistency in regulations pretending to various ingredients

The natural food colors industry faces a legal obligation to abide by the norms and standards of various regulatory standards. International bodies such as the National Food Safety and Quality Service (SENASA), Argentina; Canadian Food Inspection Agency (CFIA), Canada; Food and Drug Administration (FDA); World Health Organization (WHO); and Committee on the Environment; Public Health and Food Safety (EU) are associated with food safety and quality regulations. These organizations have control over the usage of different ingredients and chemicals, including bitterness, used in food processing, directly or indirectly.

By application, food & beverage segment accounted for the largest share in the forecast period.

Based on application, the market is segmented into food, beverages, nutraceuticals, cosmetics & personal care, and animal feed. The food & beverage segment dominates the global phycocyanin market. Increasing awareness towards substitute of artificial colors with natural ingredients, consumer inclination towards ready-to-drink beverages, and considering phycocyanin as a super food owing to its rich protein content are expected to drive the demand in food & beverage application.

The dry segment dominates the phycocyanin market

Based on form, the dry segment dominates the market in the forecasted period. The dry segment is the most widely used as it can be easily incorporated into various kinds of products, such as beverages, cosmetics, beauty, and personal care. The dry form is easy to handle for manufacturers and thus expected to dominate the market.

The European market accounted for a significant share in the phycocyanin market. With the increasing consumer demand, food manufacturers have moved toward increased usage of approved natural colors. The technological leadership of the region in several applications of food colors has helped Europe become a dominant market. The drive today is for more authenticity and naturalness, so there is more innovation on natural ‘named’ clean label products.

The development of various food industries such as bakery & confectionery, meat processing, and functional food over the decades and the increasing demand for innovative food colors by food manufacturers drive the market in the European region. The UK, Germany, France, Italy, and Spain, which also have some of the largest food industries in the region, are the leading markets for natural food colors.

Key Market Players:

Key players in this market Chr. Hansen, Cyanotech Corporation, DDW The Color House, GNT Group, Sensient Technologies, Parry Nutraceuticals, Döhler, Naturex (Givaudan), Fraken Biochem, among others.

FAQs:

  • Which are the major types considered in this study and which segments are projected to have promising growth rates in the future?
  • I am interested in the European market for phycocyanin. Is the customization available for the same? What all information would be included in the same?
  • What are some of the opportunities in the phycocyanin market?
  • I am interested in understanding the research methodology on how you arrived at the market size and segmental splits before making a purchase decision. Can you provide me with an explanation on the same?
  • What kind of information is provided in the company profile section?

TABLE OF CONTENTS

1 INTRODUCTION
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
    1.4 REGIONAL SEGMENTATION
    1.5 PERIODIZATION CONSIDERED
    1.6 CURRENCY CONSIDERED
    1.7 VOLUME UNITS CONSIDERED
    1.8 STAKEHOLDERS

2 RESEARCH METHODOLOGY
    2.1 RESEARCH DATA
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key Data from Secondary Sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key Data from Primary Sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of Primaries
    2.2 MARKET SIZE ESTIMATION
           2.2.1 MARKET SIZE ESTIMATION - METHOD 1
           2.2.2 MARKET SIZE ESTIMATION - METHOD 2
    2.3 DATA TRIANGULATION
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 LIMITATIONS OF THE STUDY

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

5 MARKET OVERVIEW
    5.1 INTRODUCTION
    5.2 MARKET DYNAMICS
           5.2.1 DRIVERS
           5.2.2 RESTRAINTS
           5.2.3 OPPORTUNITIES
           5.2.4 CHALLENGES

6 INDUSTRY TRENDS
    6.1 INTRODUCTION
    6.2 VALUE CHAIN/SUPPLY CHAIN ANALYSIS
    6.3 TECHNOLOGY ANALYSIS
    6.4 PRICING ANALYSIS
    6.5 ECOSYSTEM/ MARKET MAP
    6.6 TRENDS/ DISRUPTION IMPACTING THE CUSTOMER’S BUSINESS
    6.7 PATENT ANALYSIS
    6.8 TRADE ANALYSIS
    6.9 KEY CONFERENCES AND EVENTS IN 2022-2023
    6.10 TARIFF AND REGULATORY LANDSCAPE
    6.11 PORTER’S FIVE FORCES ANALYSIS
    6.12 KEY STAKEHOLDERS & BUYING CRITERIA
    6.13 CASE STUDY ANALYSIS

7 PHYCOCYANIN MARKET, BY GRADE
    7.1 INTRODUCTION
    7.2 PHYCOCYANIN E18
    7.3 PHYCOCYANIN E25
    7.4 PHYCOCYANIN E3.0

8 PHYCOCYANIN MARKET, BY APPLICATION
    8.1 INTRODUCTION
    8.2 FOOD
    8.3 BEVERAGES
    8.4 NUTRACEUTICALS
    8.5 COSMETICS & PERSONAL CARE
    8.6 ANIMAL FEED

9 PHYCOCYANIN MARKET, BY FORM
    9.1 INTRODUCTION
    9.2 DRY
    9.3 LIQUID

10 PHYCOCYANIN MARKET, BY NATURE
     10.1 INTRODUCTION
     10.2 CONVENTIONAL
     10.3 ORGANIC

10 PHYCOCYANIN MARKET, BY REGION
     10.1 INTRODUCTION
     10.2 NORTH AMERICA
             10.2.1 US
             10.2.2 CANADA
             10.2.3 MEXICO
     10.3 EUROPE
             10.3.1 GERMANY
             10.3.2 FRANCE
             10.3.3 UK
             10.3.4 ITALY
             10.3.5 SPAIN
             10.3.6 REST OF EUROPE
     10.4 ASIA PACIFIC
             10.4.1 CHINA
             10.4.2 INDIA
             10.4.3 JAPAN
             10.4.4 AUSTRALIA & NEW ZEALAND
             10.4.5 REST OF ASIA PACIFIC
     10.5 SOUTH AMERICA
             10.5.1 BRAZIL
             10.5.2 ARGENTINA
             10.5.3 REST OF SOUTH AMERICA
     10.6 REST OF THE WORLD
             10.6.1 AFRICA
             10.6.2 MIDDLE EAST

11 COMPETITIVE LANDSCAPE 
     11.1 OVERVIEW
     11.2 MARKET SHARE ANALYSIS*
     11.3 KEY PLAYERS STRATEGIES
     11.4 COMPANY REVENUE ANALYSIS OF TOP 5 MARKET PLAYERS
     11.5 COMPANY EVALUATION QUADRANT
             11.5.1 STARS
             11.5.2 EMERGING LEADERS
             11.5.3 PERVASIVE PLAYERS
             11.5.4 PARTICIPANTS
             11.5.5 COMPETITIVE BENCHMARKING
     11.6 PRODUCT FOOTPRINTS
     11.7 STARTUP/SME EVALUATION QUADRANT
             11.7.1 PROGRESSIVE COMPANIES
             11.7.2 STARTING BLOCKS
             11.7.3 RESPONSIVE COMPANIES
             11.7.4 DYNAMIC COMPANIES
     11.8 PRODUCT LAUNCHES, DEALS, AND OTHER DEVELOPMENTS
             11.8.1 NEW PRODUCT LAUNCHES
             11.8.2 DEALS
             11.8.3 OTHER DEVELOPMENTS
             11.8.4 PARTNERSHIPS, COLLABORATIONS, AND JOINT VENTURES

12 COMPANY PROFILES
     12.1 CHR. HANSEN 
     12.2 CYANOTECH CORP
     12.3 DDW THE COLOUR HOUSE
     12.4 GNT GROUP
     12.5 SENSIENT TECHNOLOGIES
     12.6 PARRY NUTRACEUTICALS
     12.7 DOLHER
     12.8 NATUREX (GIVAUDAN)
     12.9 FRAKEN BIOCHEM

Note: Currently, list of only 9 companies have been provided. However, this section covers 12-15 key company profiles which include business overview, recent financials, product offerings, key strategies, and swot analysis. recent financials can be provided based on data/information availability in public domain. The list of companies mentioned above can be altered depending upon client’s interest

13 APPENDIX
Note: The TOC prepared above is tentative and may subject to change, based on the research progress


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