Savory Ingredients Market

Savory Ingredients Market by Type (Yeast extracts, Hydrolyzed vegetable proteins, Hydrolyzed animal proteins, Monosodium glutamate, Nucleotides), Application (Food, Feed), Origin (Natural, Synthetic), form, and Region - Global Forecast to 2022

Report Code: FB 2604 Nov, 2016, by marketsandmarkets.com

[159 Pages Report] The savory ingredients market was valued at USD at 5,791.7 million in 2015 and is projected to grow at a CAGR of 5.61% from 2016, to reach a value of 8,467.3 million by 2022. Savory ingredients are flavor enhancers that are used to modify the flavors in food without providing a separate flavor of their own. These flavors are used during the manufacturing of processed savory products such as snacks and frozen savory meals. Savory ingredients provide an appealing taste and smell to the food when used as effective seasoning. Savory ingredients are added to food products either to deliver a definite flavor or to strengthen an existing flavor or characteristic. Savory ingredients are being used in food and feed applications. The base year considered for the study is 2015, and the forecast has been provided for the period between 2016 and 2022.

Market Dynamics

Drivers

  • Rising demand for convenience food products
  • Changing food consumption habits of consumers in developing economies
  • Increasing demand for new product variant

Restraints

  • Consumer awareness on health issues relating to savory ingredients and Consumer demand for clean labels
  • Stringent regulations 

Opportunities

  • Rising instant noodle industry

Challenges

  • Increased cost of raw material & energy

Increasing demand for new product variants

Flavor enhancers are receiving a complete makeover in the market. Advancements in food technology enable the development of new flavors. With innovation, flavor encapsulation gives a new dimension to flavor enhancers. For instance, DSM launched Maxavor YE, a range of natural savory ingredients. The ingredients are globally certified as natural, and are yeast extract based products. Furthermore, it was one of their first product offerings to meet the demand for changing global natural flavor ingredients. The development of new flavors has triggered the demand for savory ingredients globally and will continue to do so in the coming future.

Savory Ingredients Market

The following are the major objectives of the study.

  • To describe and forecast the savory ingredients market, in terms of value, by type, origin, form and region
  • To describe and forecast the market, in terms of volume, by type, origin, form and region
  • To describe and forecast the savory ingredients market, in terms of value, by region–Asia Pacific (APAC), Europe, North America, Latin America and Rest of the World (RoW) along with their respective countries
  • To provide detailed information regarding major factors influencing market growth (drivers, restraints, opportunities, and challenges)
  • To strategically analyze micromarkets with respect to individual growth trends, prospects, and contributions to the overall market
  • To study the complete value chain of savory ingredients
  • To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the savory ingredients  
  • To strategically profile key players and comprehensively analyze their market position in terms of ranking and core competencies, along with detailing competitive landscape for market leaders

During this research study, major players operating in the savory ingredients market in various regions have been identified, and their offerings, regional presence, and distribution channels have been analyzed through in-depth discussions. Top-down and bottom-up approaches have been used to determine the overall market size. Sizes of the other individual markets have been estimated using the percentage splits obtained through secondary sources such as Hoovers, Bloomberg BusinessWeek, and Factiva, along with primary respondents. The entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews with industry experts such as CEOs, VPs, directors, and marketing executives for key insights (both qualitative and quantitative) pertaining to the market. The figure below shows the breakdown of the primaries on the basis of the company type, designation, and region considered during the research study.

Savory Ingredients Market

To know about the assumptions considered for the study, download the pdf brochure

Key participants in the savory ingredients market are the ingredients manufacturers, suppliers, and regulatory bodies. The key players that are profiled in the report include Koninklijke DSM N.V. (Netherlands), Ajinomoto Co., Inc. (Japan), Kerry Group plc (Ireland), Tate & Lyle PLC (U.K.), and Givaudan (Switzerland).

Major Market Developments

  • In August 2016, Ajinomoto Co., (Thailand) Ltd, a subsidiary of Ajinomoto Co., Inc. expanded the production of flavor seasonings in Thailand. The company invested USD 23 million that would help it to meet the growing demand for flavor seasonings in the country.
  •  In March 2015, DSM set up an innovation center for Asia-Pacific in Singapore, further strengthening the country’s flourishing nutrition science and technology ecosystem.
  • In July 2016, Givaudan acquired Spicetec Flavors & Seasonings from ConAgra Foods (U.S.). The acquisition allowed the company to expand integrated savory solutions.
  • In November 2015, Lesaffre acquired Guangxi Sungain Yeast (China) and Guangxi Sungain Biological Technology (China). These acquisitions helped the company to strengthen its presence and product offerings to the Chinese customers.
  • In April 2016, Ajinomoto Co., Inc. entered into a joint-venture with Lakson Group (Pakistan) to start import and sales of seasonings in the country.  

Target Audience

  • Associations and industry bodies
  • Commercial research & development (R&D) institutions
  • Savory ingredient manufacturers and suppliers
  • Raw material suppliers and distributors
  • Traders, distributors, and retailers
  • Logistics & transporters
  • Regulatory bodies & institutions
  • Industry experts

Report Scope

By Type

  • Monosodium glutamate
  • Hydrolyzed animal protein
  • Hydrolyzed vegetable protein
  • Yeast extracts
  • Nucleotides
  • Others (soy sauce powder and savory spice mixes)

By Application:

  • Food
  • Feed

By Origin:

  • Natural
  • Synthetic

By Form:

  • Liquid
  • Powder
  • Others (sprays and pastes) 

By Geography

  • North America
  • Europe
  • Asia Pacific (APAC)
  • Latin America
  • Rest of the World (RoW)

Critical questions which the report answers

  • What are new application areas which the savory ingredients companies are exploring?
  • Which are the key players in the market and how intense is the competition?

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports as per the client’s specific requirements. The available customization options are as follows:

Geographic Analysis

  • Further country-wise breakdown of the market in APAC based on application

Company Information

  • Detailed analysis and profiling of additional market players (Up to 5)

The global savory ingredients market is estimated at USD 6,101.5 million in 2016 and is projected to reach USD 8,467.3 million by 2022, growing at a CAGR of 5.61% during the forecast period. Increasing health awareness, increasing demand for natural and healthy food products, hectic work schedule, change in eating habits, increased purchasing power, changing consumer tastes and preferences, and increasing demand of processed food and bakery & confectionery products are the key factors driving the savory ingredients market globally.

Savory ingredients are used as flavoring as well as seasoning agents in the food industry. Food was the leading segment in the savory ingredients market. The fast food chains which are growing in developing countries in Europe are strong drivers for the food savory ingredients market. The products such as pizza and burger, supplied by these food chains consume a huge amount of seasoning blends.

The savory ingredient market has been segmented, on the basis of type, application, origin, form and region. The market for food application is expected to grow at the highest CAGR between 2016 and 2022. The major applications of savory ingredients under the food segment include instant noodles, soups, ready-to-eat meals, sauces and gravies, savory snacks, and meat and processed meat products. Addition of savory ingredients not only gives a distinct umami flavor to the food, it also helps restore the lost flavors resulting from canning, freezing, or drying.

The market for savory ingredients in the Asia Pacific region is projected to grow at the highest CAGR. Increased demand for convenience food products, changing lifestyles, and increasing disposable incomes are some of the drivers for the savory ingredients market in the Asia Pacific region.

Savory Ingredients Market

Savory ingredients applications in food and feed drive the growth of savor ingredients market

Food

The major applications of savory ingredients under the food segment include instant noodles, soups, ready-to-eat meals, sauces and gravies, savory snacks, and meat and processed meat products. Addition of savory ingredients not only gives a distinct umami flavor to the food, it also helps restore the lost flavors resulting from canning, freezing, or drying. Growth of convenient and ready-to-eat meal industry in the Asia- Pacific countries has fueled the market for savory ingredients in the region. Large population and increasing GDP in most Asia-Pacific countries are complementing the growth of the food industry, which ultimately act as catalysts for the savory ingredients market to flourish in the region.

Feed

Savory ingredients are used in the animal feed industry to enhance its flavor and palatability of the feed. The growing demand for healthy and safe animal products across the world has triggered the usage of feed ingredients. The inclusion of natural savory ingredients such as yeast extracts and hydrolyzed animal proteins (HVP) in animal feed has increased. Addition of savory ingredients in animal feed helps in better growth and development of the animal. The rising pet population and increasing demand for savory flavored pet food are major drivers for the savory ingredients market.

Critical questions the report answers:

  • Where will all these developments take the industry in the mid to long term?
  • What are the upcoming industry applications for savory ingredients?

The increased cost of raw materials and energy. The high raw material and energy costs are affecting the profit growth of companies manufacturing savory ingredients. The relation to costs as a consequence affects the demand-supply scenario in the industry. Strong market demand for savory ingredients has led to an increase in the cost of raw materials. Cassava starch and molasses are the major raw materials used in the manufacture of MSG. The production of hydrolyzed vegetable protein utilizes defatted soybean meal, wheat gluten, and corn flour as major raw materials. Sugar molasses are the major raw materials used in the production of yeast extracts. The rising demand for these raw materials in alcohol, livestock feed, and various other industries have resulted in an increase in their overall costs.

Key players in the market include Koninklijke DSM N.V. (Netherlands), Ajinomoto Co., Inc. (Japan), Kerry Group plc (Ireland), Tate & Lyle PLC (UK), and Givaudan (Switzerland). Through growth strategies such as new product developments, expansions, and acquisitions, these companies have been expanding their global presence and boosting their technological & operational capabilities in the market.

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction (Page No. - 14)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Markets Covered
    1.4 Periodization Considered for the Study
    1.5 Currency
    1.6 Units Considered
    1.7 Stakeholders
    1.8 Limitations

2 Research Methodology (Page No. - 18)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Key Industry Insights
                    2.1.2.3 Breakdown of Primary Interviews
    2.2 Market Size Estimation
           2.2.1 Bottom-Up Approach
           2.2.2 Top-Down Approach
    2.3 Macroeconomic Indicators
           2.3.1 Rising Population
           2.3.2 Growth in the Global Beverage and Dairy Industries
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions

3 Executive Summary (Page No. - 29)

4 Premium Insights (Page No. - 35)
    4.1 Attractive Opportunities in the Savory Ingredients Market
    4.2 Savory Ingredients Markets, By Key Country
    4.3 Life Cycle Analysis: Savory Ingredients Market, By Region
    4.4 Savory Ingredients Market, By Application
    4.5 Savory Ingredients Market, By Type & Region, 2015
    4.6 Asia-Pacific: the Largest Market for Savory Ingredients
    4.7 Savory Ingredients Market, By Form

5 Market Overview (Page No. - 42)
    5.1 Introduction
    5.2 Market Segmentation
           5.2.1 By Type
           5.2.2 By Application
           5.2.3 By Form
           5.2.4 By Origin
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Rising Demand for Convenience Food Products
                    5.3.1.2 Changing Food Consumption Habits of Consumers in Developing Economies
                    5.3.1.3 Increasing Demand for New Product Variants
           5.3.2 Restraints
                    5.3.2.1 Consumer Awareness on Health Issues Related to Savory Ingredients and Consumer Demand for Clean Labels
                    5.3.2.2 Stringent Regulations
           5.3.3 Opportunities
                    5.3.3.1 Rising Instant Noodle Industry
           5.3.4 Challenges
                    5.3.4.1 Increased Cost of Raw Materials & Energy

6 Industry Trends (Page No. - 51)
    6.1 Introduction
    6.2 Technological Roadmap
    6.3 Supply Chain Analysis
    6.4 Key Trends
    6.5 Porter’s Five Forces Analysis
           6.5.1 Intensity of Competitive Rivalry
           6.5.2 Bargaining Power of Suppliers
           6.5.3 Bargaining Power of Buyers
           6.5.4 Threat of Substitutes
           6.5.5 Threat of New Entrants
    6.6 Regulatory Bodies and Regulations

7 Savory Ingredients Market, By Type (Page No. - 59)
    7.1 Introduction
    7.2 Yeast Extracts
    7.3 Hydrolyzed Vegetable Protein
    7.4 Hydrolyzed Animal Protein
    7.5 Monosodium Glutamate
    7.6 Nucleotides
    7.7 Other Types

8 Savory Ingredients Market, By Application (Page No. - 67)
    8.1 Introduction
    8.2 Food
    8.3 Feed

9 Savory Ingredients Market, By Origin (Page No. - 72)
    9.1 Introduction
    9.2 Natural
    9.3 Synthetic

10 Savory Ingredients Market, By Form (Page No. - 76)
     10.1 Introduction
     10.2 Liquid
     10.3 Powder
     10.4 Others

11 Savory Ingredients Market, By Region (Page No. - 81)
     11.1 Introduction
     11.2 North America
             11.2.1 U.S.
             11.2.2 Canada
             11.2.3 Mexico
     11.3 Europe
             11.3.1 U.K.
             11.3.2 Germany
             11.3.3 France
             11.3.4 Spain
             11.3.5 Rest of Europe
     11.4 Asia-Pacific
             11.4.1 China
             11.4.2 India
             11.4.3 Japan
             11.4.4 Vietnam
             11.4.5 Rest of Asia-Pacific
     11.5 Latin America
             11.5.1 Brazil
             11.5.2 Argentina
             11.5.3 Rest of Latin America
     11.6 Rest of the World (RoW)
             11.6.1 Africa
             11.6.2 Middle East

12 Competitive Landscape (Page No. - 115)
     12.1 Overview
     12.2 Ranking Analysis, By Company
     12.3 Competitive Situations & Trends
             12.3.1 Expansions
             12.3.2 Acquisitions
             12.3.3 New Product Launches
             12.3.4 Joint Ventures, Agreements, Investments, & Partnerships

13 Company Profiles (Page No. - 123)
(Company at A Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MnM View)*
     13.1 Introduction
     13.2 Ajinomoto Co., Inc.
     13.3 Koninklijke DSM N.V.
     13.4 Kerry Group PLC
     13.5 Tate & Lyle PLC
     13.6 Givaudan
     13.7 Symrise AG
     13.8 Lesaffre Group
     13.9 Senseint Technologies Corporation
     13.10 Angelyeast Co., Ltd.
     13.11 Vedan International (Holdings) Limited

"* The companies listed are a representative sample of the market’s ecosystem and in no particular order"

*Details on Company at A Glance, Recent Financials, Products Offered, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. - 149)
     14.1 Insights of Industry Experts
     14.2 Other Developments
     14.3 Discussion Guide
     14.4 Knowledge Store: Marketsandmarkets’ Subscription Portal
     14.5 Introducing RT: Real-Time Market Intelligence
     14.6 Available Customizations
     14.7 Related Reports


List of Tables (73 Tables)

Table 1 Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 2 Savory Ingredients Market Size, By Type, 2014–2022 (Kt)
Table 3 Yeast Extracts Market Size, By Region, 2014–2022 (USD Million)
Table 4 Hydrolyzed Vegetable Protein Market Size, By Region, 2014–2022 (USD Million)
Table 5 Hydrolyzed Animal Protein Market Size, By Region, 2014–2022 (USD Million)
Table 6 Monosodium Glutamate Market Size, By Region, 2014–2022 (USD Million)
Table 7 Nucleotides Market Size, By Region, 2014–2022 (USD Million)
Table 8 Other Savory Ingredients Market Size, By Region, 2014–2022 (USD Million)
Table 9 Savory Ingredients Market Size, By Application, 2014–2022 (USD Million)
Table 10 Savory Ingredients Market Size, By Application, 2014–2022 (Kt)
Table 11 Savory Ingredients Market Size for Food, By Region, 2014-2022 (USD Million)
Table 12 Savory Ingredients Market Size for Food, By Type, 2014-2022 (USD Million)
Table 13 Savory Ingredients Market Size for Feed, By Region, 2014-2022 (USD Million)
Table 14 Savory Ingredients Market Size for Feed, By Type, 2014-2022 (USD Million)
Table 15 Savory Ingredients Market Size, By Origin, 2014–2022 (USD Million)
Table 16 Savory Ingredients Market Size, By Form, 2014–2022 (Kt)
Table 17 Natural Savory Ingredients Market Size, By Region, 2014–2022 (USD Million)
Table 18 Synthetic Savory Ingredients Market Size, By Region, 2014–2022 (USD Million)
Table 19 Savory Ingredients Market Size, By Form, 2014–2022 (USD Million)
Table 20 Savory Ingredients Market Size, By Form, 2014–2022 (Kt)
Table 21 Liquid Form Market Size, By Region, 2014–2022 (USD Million)
Table 22 Powder Savory Ingredients Market Size, By Region, 2014–2022 (USD Million)
Table 23 Other Forms Market Size, By Region, 2014–2022 (USD Million)
Table 24 Savory Ingredients Market Size, By Region, 2014–2022 (USD Million)
Table 25 Savory Ingredients Market Size, By Region, 2014–2022 (Kt)
Table 26 North America: Savory Ingredients Market Size, By Country, 2014–2022 (USD Million)
Table 27 North America: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 28 North America: Savory Ingredients Market Size, By Application, 2014–2022 (USD Million)
Table 29 North America: Savory Ingredients Market Size, By Form, 2014–2022 (USD Million)
Table 30 North America: Savory Ingredients Market Size, By Origin, 2014–2022 (USD Million)
Table 31 U.S.: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 32 Canada: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 33 Mexico: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 34 Europe: Savory Ingredients Market Size, By Country, 2014–2022 (USD Million)
Table 35 Europe: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 36 Europe: Savory Ingredients Market Size, By Application, 2014–2022 (USD Million)
Table 37 Europe: Savory Ingredients Market Size, By Form, 2014–2022 (USD Million)
Table 38 Europe: Savory Ingredients Market Size, By Origin, 2014–2022 (USD Million)
Table 39 U.K.: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 40 Germany: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 41 France: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 42 Spain: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 43 Rest of Europe: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 44 Asia-Pacific: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 45 Asia-Pacific: Savory Ingredients Market Size, By Application, 2014–2022 (USD Million)
Table 46 Asia-Pacific: Savory Ingredients Market Size, By Form, 2014–2022 (USD Million)
Table 47 Asia-Pacific: Savory Ingredients Market Size, By Origin, 2014–2022 (USD Million)
Table 48 Asia-Pacific: Savory Ingredients Market Size, By Country, 2014–2022 (USD Million)
Table 49 China: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 50 India: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 51 Japan: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 52 Vietnam: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 53 Rest of Asia-Pacific: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 54 Latin America: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 55 Latin America: Savory Ingredients Market Size, By Application, 2014–2022 (USD Million)
Table 56 Latin America: Savory Ingredients Market Size, By Form, 2014–2022 (USD Million)
Table 57 Latin America: Savory Ingredients Market Size, By Origin, 2014–2022 (USD Million)
Table 58 Latin America: Savory Ingredients Market Size, By Country, 2014–2022 (USD Million)
Table 59 Brazil: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 60 Argentina: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 61 Rest of Latin America: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 62 RoW: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 63 RoW: Savory Ingredients Market Size, By Application, 2014–2022 (USD Million)
Table 64 RoW: Savory Ingredients Market Size, By Form, 2014–2022 (USD Million)
Table 65 RoW: Savory Ingredients Market Size, By Origin, 2014–2022 (USD Million)
Table 66 RoW: Savory Ingredients Market Size, By Country, 2014–2022 (USD Million)
Table 67 Africa: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 68 Middle East: Savory Ingredients Market Size, By Type, 2014–2022 (USD Million)
Table 69 Top Five Companies in the Savory Ingredients Market, on the Basis of Products and Developments
Table 70 Expansions, 2016
Table 71 Acquisitions, 2014-2016
Table 72 New Product Launches, 2014–2015
Table 73 Joint Ventures, Agreements, Investments & Partnerships, 2012–2016


List of Figures (57 Figures)

Figure 1 Savory Ingredients Market Segmentation
Figure 2 Savory Ingredients: Research Design
Figure 3 Breakdown of Primary Interviews, By Company Type, Designation & Region
Figure 4 Market Size Estimation: Bottom-Up Approach
Figure 5 Market Size Estimation: Top-Down Approach
Figure 6 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 7 Growth Rate of Global Beverage Sales, 2011–2016
Figure 8 Data Triangulation
Figure 9 Savory Ingredients Market Size, By Application, 2016 vs 2022 (USD Billion)
Figure 10 Savory Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Figure 11 Savory Ingredients Market Size, By Origin, 2016 vs 2022 (USD Billion)
Figure 12 Savory Ingredients Market, By Form, 2016 vs 2022 (USD Billion)
Figure 13 Savory Ingredients Market, By Region, 2014–2022 (USD Billion)
Figure 14 Asia-Pacific is Projected to Be the Fastest-Growing Market for Savory Ingredients From 2016 to 2022
Figure 15 Savory Ingredients: an Emerging Market With Promising Growth Potential, 2016-2022
Figure 16 China to Lead the Global Savory Ingredients Market, 2016 to 2022
Figure 17 Savory Ingredients Market in Asia-Pacific is Experiencing High Growth
Figure 18 Food is Projected to Be the Faster Segment By 2022
Figure 19 Asia-Pacific Accounted for the Largest Share in the Monosodium Glutamate Market in 2015
Figure 20 Changing Trends in Food & Feed Industry Have Strengthened the Demand for Savory Ingredients in the Asia-Pacific Region
Figure 21 Powder Segment is Projected to Be the Largest Form Segment, By 2022
Figure 22 Savory Ingredients Market, By Type
Figure 23 Savory Ingredients Market, By Application
Figure 24 Savory Ingredients Market, By Form
Figure 25 Savory Ingredients Market, By Origin
Figure 26 Savory Ingredients Market: Drivers, Restraints, Opportunities & Challenges
Figure 27 Revenue of Quick-Serving Restaurants in the U.S., 2010-2014 (USD Billion)
Figure 28 GDP Growth Rate of Emerging Economies, 2011-2014
Figure 29 Instant Noodle Industry, 2011-2015 (Million Servings)
Figure 30 Supply Chain of Savory Ingredients in the Market
Figure 31 Growing Health Consciousness Among Consumers and an Increase in Demand are the Leading Trends in the Industry
Figure 32 Porter’s Five Forces Analysis
Figure 33 Yeast Extracts Projected to Be the Fastest-Growing Segment Between 2016 and 2022 (USD Million)
Figure 34 Savory Ingredients Market, By Application
Figure 35 Savory Ingredients Market, By Origin
Figure 36 Savory Ingredients Market, By Form
Figure 37 Geographic Snapshot (2016–2022): China is Projected to Grow at the Highest Rate and is Emerging as A New Hotspot
Figure 38 North America: Savory Ingredients Market Snapshot
Figure 39 Asia-Pacific: Savory Ingredients Market Snapshot
Figure 40 Expansion Was Preferred By Key Savory Ingredients Companies in the Last Five Years
Figure 41 Expansion: the Key Strategy, 2012–2016
Figure 42 Expansions: the Key Strategy, 2011–2016
Figure 43 Geographic Revenue Mix of Top Five Market Players
Figure 44 Ajinomoto Co., Inc.: Company Snapshot
Figure 45 Ajinomoto Co., Inc.: SWOT Analysis
Figure 46 Koninklijke DSM N.V.: Company Snapshot
Figure 47 Koninklijke DSM N.V.: SWOT Analysis
Figure 48 Kerry Group PLC: Company Snapshot
Figure 49 Kerry Group PLC: SWOT Analysis
Figure 50 Tate & Lyle PLC: Company Snapshot
Figure 51 Tate & Lyle PLC: SWOT Analysis
Figure 52 Givaudan: Company Snapshot
Figure 53 Givaudan: SWOT Analysis
Figure 54 Symrise AG: Company Snapshot
Figure 55 Senseint Technologies Corporation: Company Snapshot
Figure 56 Angelyeast Co., Ltd: Company Snapshot
Figure 57 Vedan International (Holding) Limited: Company Snapshot


Request for detailed methodology, assumptions & how numbers were triangulated.

Please share your problem/objectives in greater details so that our analyst can verify if they can solve your problem(s).
  • Select all
  • News-Letters with latest Market insights
  • Information & discussion on the relevant new products and services
  • Information & discussion on Market insights and Market information
  • Information & discussion on our events and conferences
    • Select all
    • Email Phone Professional and social network (Linkedin, etc)
Report Code
FB 2604
Published ON
Nov, 2016
Choose License Type
BUY NOW
  • SHARE
X
Request Customization
Speak to Analyst
Speak to Analyst
OR FACE-TO-FACE MEETING
PERSONALIZE THIS RESEARCH
  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
REQUEST A FREE CUSTOMIZATION
LET US HELP YOU!
  • What are the Known and Unknown Adjacencies Impacting the Savory Ingredients Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
REQUEST A FREE WORKSHOP
ADJACENT MARKETS
REQUEST BUNDLE REPORTS
ONLINE CHAT
+1-888-600-6441
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
© MarketsandMarkets Research Private Ltd. All rights reserved