Yeast Market

Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025

Report Code: FB 2233 May, 2020, by marketsandmarkets.com

[186 Pages Report] According to MarketsandMarkets, the global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%. Yeast, being one of the most versatile microorganisms, is used in the production of food & beverage products. The commercialization of yeast has resulted in a transition phase in the yeast industry. The market for yeast is growing globally due to the increase in demand for bakery products, the trend of buying alcoholic beverages worldwide, and global demand for bioethanol as a fuel.

The demand for naturally-sourced food additive witnesses a significant increase due to the growing health concerns among consumers, which is projected to drive the growth of the market. However, food safety regulations for the use of red yeast extract products is a key factor that is projected to inhibit the growth of this market in developed regions.

Yeast Market

By type, the baker’s yeast segment is projected to account for the largest share in the yeast market

The baker’s segment is projected to dominate the market, based on type, during the forecast period. This is attributed to the cost-effectiveness and wide application areas of baker’s yeast in industries, such as food and feed. The growth of the baker’s yeast market is directly linked to the increase in the consumption of bakery items. The rise in consumption of bakery products, particularly bread, in developed regions is projected to drive the growth of the baker’s yeast market. Moreover, according to the All India Bread Manufacturer’s Association (AIBMA), India’s estimated per capita consumption of bread is nearly 1.5 kg to 1.75 kg. Thus, the increase in consumption of bakery products, particularly bread, contributes to the growth of the baker’s yeast segment in the market during the forecast period.

By application, the food segment is projected to account for a larger share in the yeast market during the forecast period

Based on the application, the market is segmented into food and feed. The food segment is estimated to account for a larger share due to the high consumption of bakery products. The rising consumption of naturally-extracted ingredients with the increasing demand for clean-label and free-from products, which is projected to drive the growth of this  market in the food industry. However, major players, such as AngelYeast Co., Ltd. (China), Associated British Food PLC (UK), and Oriental Yeast Co., Ltd. (Japan), are constantly witnessing an increase in production to cater to the requirements in the food industry.

Yeast Market

Europe is projected to account for the largest share during the forecast period

In 2019, Europe accounted for the largest share in the market. The processed food and bakery industries in the European region are witnessing significant growth due to the change in lifestyles of consumers and an increase in disposable income levels. The European yeast market is witnessing significant growth due to the increase in consumption of processed food products, the rise in alcohol consumption, and awareness about the nutritive value of yeast. The market in the European Union is mainly concentrated on bread production applications. The increase in the consumption of cakes, bread, pastries, as well as alcoholic beverages has led to an increase in demand for yeast in European countries.

Key Market Players

Key players in this market include AngelYeast Co., Ltd. (China), Lesaffre Group (France), Lallemand Inc. (Canada), Associated British Foods PLC (UK), Alltech (US), and Chr. Hansen Holdings A/S (Denmark).

Scope of the Report

Report Metric

Details

Market size estimation

2018–2025

Base year considered

2019

Forecast period considered

2020–2025

Units considered

Value (USD), Volume (Kilo Tons)

Segments covered

Type, genus, form, application, and region

Regions covered

North America, Asia Pacific, Europe, South America, and RoW

Companies studied

  • Associated British Foods PLC (UK)
  • Koninklijke DSM N.V. (Netherlands)
  • Kerry Group PLC (Ireland)
  • Alltech (US)
  • Angel Yeast Co., Ltd. (China)
  • Chr. Hansen Holdings A/S (Denmark)
  • Sensient Technologies Corporation (US)
  •  Lallemand Inc. (Canada)
  •  Leiber GmbH (Germany)
  •  Oriental Yeast Co., Ltd. (Japan)
  • Lesaffre Group (France)
  • Synergy Flavors (US)
  • Halcyon Proteins Pvy. Ltd. (Australia)
  • Novozymes (Denmark)
  • Food Chem International (China)
  • Pacific Fermentation Industries (Canada)
  • Biorigin (Brazil)
  • ICC Brazil (Brazil)
  • Agencias Levapan (South America)
  • Pakmaya (Istanbul)

Target Audience

  • Raw material manufacturers and suppliers
  • Research institutions
  • Government bodies
  • Distributors
  • End-users (food, feed, and the beverage industry)

Type

  • Baker’s yeast
  • Brewer’s yeast
  • Probiotics yeast
  • Wine yeast
  • Other types

Genus

  • Saccharomyces
  • Kluyveromyces
  • Other genera

Form

  • Active
  • Instant
  • Fresh

Application

  • Food
    • Bakery
    • Beverages
    • Prepared meals
    • Other food applications
  • Feed
    • Cattle
    • Poultry
    • Swine
    • Other feed applications

By Region

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In January 2019, Kerry Group launched its first non-GMO yeast named “Acryleast” for effective reduction of acrylamide levels up to 90% without affecting the taste and texture of food & beverages. This new product launch helped the company to strengthen its clean label product range.
  • In January 2020, Lesaffre Group set up a new baking center for its subsidiary, Lesaffre Ivoire, in Abidjan, West Africa, for providing innovative bread-making solutions. This new establishment would help the company to serve its customer base in West Africa, increase its production capacity, and expand its geographic reach.
  • In October 2019, Lallemand Inc. set up a new specialty yeast manufacturing facility in Passau, Germany. This new establishment helped the company to serve its customer base in Europe, increase its production capacity, and expand its geographic reach.
  • In November 2018, Alltech expanded its production facility by setting up a new manufacturing plant in Pune (India) for feed products. This expansion helped the company to expand its customer base in Asia Pacific and production capacity.
  • In December 2019, AngelYeast Co., Ltd. launched a new natural flavor-enhancing solution for plant-based foods and beverages in Europe. This product launch will help the company to strengthen its portfolio and increase its customer base in Europe.

Key Questions Addressed by the Report:

  • What are the growth opportunities in the yeast market?
  • What are the major food application areas for yeast?
  • What are the key factors affecting market dynamics?
  • What are some of the significant challenges and restraints that the industry faces?
  • Which are the key players operating in the market, and what initiatives have they undertaken over the past few years?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS
1INTRODUCTION (Page No 19)
1.1Objectives of the Study
1.2Market Definition
1.3Study Scope
Figure 1Yeast market segmentation
1.4Regional Segmentation
1.5Periodization Considered
1.6Currency Considered
Table 1USD exchange rate, 2014–2018
1.7Unit Considered
1.8Stakeholders
2RESEARCH METHODOLOGY (Page No 24)
2.1Research Data
Figure 2Yeast market: Research design
2.1.1Secondary data
2.1.1.1Key data from secondary sources
2.1.2Primary data
2.1.2.1Key data from primary sources
2.1.2.2Breakdown of primaries
2.2Market Size Estimation
2.2.1Yeast market size estimation: Method 1
2.2.2Yeast market size estimation: Method 2
2.2.3Yeast market size notes
2.3Data Triangulation
Figure 3Data triangulation methodology
2.4Assumptions for the Study
2.5Limitations of the Study
2.6Market Scenarios Considered for Impact of COVID-19
2.6.1Scenario-based modelling
2.7COVID-19 Health Assessment
Figure 4COVID-19: The global propagation
Figure 5COVID-19 propagation: Select countries
2.8COVID-19 Economic Assessment
Figure 6Revised GDP forecasts for select G20 countries in 2020
2.8.1COVID-19 impact on the economy—scenario assessment
Figure 7Criteria impacting the global economy
Figure 8Scenarios for recovery of the global economy
3EXECUTIVE SUMMARY (Page No 38)
Table 2Yeast market snapshot, 2020 vs. 2025
Figure 9Yeast market size, by type, 2020 vs. 2025 (USD Million)
Figure 10Yeast market size, by form, 2020 vs. 2025 (USD Million)
Figure 11Yeast market share & growth (value), by region
4PREMIUM INSIGHTS (Page No 41)
4.1Opportunities in the Yeast Market
Figure 12Growing demand for convenience & bakery food products to drive the growth of the yeast market
4.2Yeast Market, By Genus, 2019
Figure 13Saccharomyces segment accounted for the largest share in the yeast market
4.3Asia Pacific: Yeast Market, By Application and Key Country
Figure 14China dominated the yeast market due to the high consumption of bakery and yeast-based food products and large-scale production by key players in the country
4.4Yeast Market, By Application and Region, 2019
Figure 15Europe accounted for the largest share in the yeast market for food applications in 2019
4.5Yeast Market, By Key Country, 2019
Figure 16The US accounted for the largest market share in 2019
5MARKET OVERVIEW (Page No 44)
5.1Introduction
5.2Market Dynamics
Figure 17Yeast market: Drivers, restraints, opportunities, and challenges
5.2.1Drivers
5.2.1.1Rising demand for bakery products
5.2.1.2Global demand for bioethanol as a fuel
5.2.1.3Increase in nutritional benefits from yeast-based feed products
5.2.2Restraints
5.2.2.1Competition for basic raw material
5.2.2.2Willingness of livestock growers to use antibiotics for feed products
5.2.3Opportunities
5.2.3.1Replacing molasses with other raw materials
5.2.3.2Technological innovations in the feed industry
5.2.3.3Yeast as a promising protein source
5.2.4Challenges
5.2.4.1Commercialization of duplicate and low-quality products
5.2.4.2Impact of COVID-19
5.3Regulations
5.3.1US
5.3.2Canada
5.3.3Europe
5.3.4Australia
5.3.5China
5.4Value Chain Analysis
5.5Ecosystem Map
6YEAST MARKET, BY TYPE (Page No 60)
6.1Introduction
Figure 18Yeast market size, by type, 2020 vs. 2025 (USD Million)
Figure 19Yeast market size, by type, 2020 vs. 2025 (KT)
Table 3Yeast market size, by type, 2018–2025 (USD Million)
Table 4Yeast market size, by type, 2018–2025 (KT)
6.1.1Impact of COVID-19 on the yeast market size, by type
Table 5Yeast market size, by type, 2018–2021 (USD Million) (pessimistic scenario)
Table 6Yeast market size, by type, 2018–2021 (KT) (pessimistic scenario)
Table 7Yeast market size, by type, 2018–2021 (USD Million) (realistic scenario)
Table 8Yeast market size, by type, 2018–2021 (KT) (realistic scenario)
Table 9Yeast market size, by type, 2018–2021 (USD Million) (optimistic scenario)
Table 10Yeast market size, by type, 2018–2021 (KT) (optimistic scenario)
6.2Brewer’s Yeast
6.2.1High nutrition in comparison to other types of yeast to drive the growth of the brewer’s yeast market
Table 11Brewer’s yeast market size, by region, 2018–2025 (USD Million)
Table 12Brewer’s yeast market size, by region, 2018–2025 (KT)
6.3Baker’s Yeast
6.3.1High demand for bakery products, particularly bread, drives the growth of the baker’s yeast segment
Table 13Baker’s yeast market size, by region, 2018–2025 (USD Million)
Table 14Baker’s yeast market size, by region, 2018–2025 (KT)
6.4Wine Yeast
6.4.1Advancements in technology and production of various types of wine with different flavors, colors, and appearances to drive the market growth
Table 15Wine yeast market size, by region, 2018–2025 (USD Million)
Table 16Wine yeast market size, by region, 2018–2025 (KT)
6.5Probiotic Yeast
6.5.1Enhanced probiotic functions using engineered yeast offers growth opportunities for probiotic yeasts manufacturers
Table 17Probiotic yeast market size, by region, 2018–2025 (USD Million)
Table 18Probiotic yeast market size, by region, 2018–2025 (KT)
6.6Other Types
Table 19Other types market size, by region, 2018–2025 (USD Million)
Table 20Other types market size, by region, 2018–2025 (KT)
7YEAST MARKET, BY APPLICATION (Page No 72)
7.1Introduction
Figure 20Yeast market size, by application, 2020 vs. 2025 (USD Million)
Figure 21Yeast market size, by application, 2020 vs. 2025 (KT)
Table 21Yeast market size, by application, 2018–2025 (USD Million)
Table 22Yeast market size, by application, 2018–2025 (KT)
7.2Impact of COVID-19 on the Yeast Market Size, By Application
Table 23Yeast market size, by application, 2018–2021 (USD Million) (pessimistic scenario)
Table 24Yeast market size, by application, 2018–2021 (KT) (pessimistic scenario)
Table 25Yeast market size, by application, 2018–2021 (USD Million) (realistic scenario)
Table 26Yeast market size, by application, 2018–2021 (KT) (realistic scenario)
Table 27Yeast market size, by application, 2018–2021 (USD Million) (optimistic scenario)
Table 28Yeast market size, by application, 2018–2021 (KT) (optimistic scenario)
7.3Food
Table 29Yeast market size for food, by subapplication, 2018–2025 (USD Million)
Table 30Yeast market size for food, by subapplication, 2018–2025 (KT)
Table 31Yeast market size for food, by region, 2018–2025 (USD Million)
Table 32Yeast market size for food, by region, 2018–2025 (KT)
7.3.1Bakery products
7.3.1.1Adding nutritional value in bakery products to drive the growth of the yeast market
7.3.2Prepared meals
7.3.2.1Production of processed & prepared food using yeast as a food additive in developed regions to drive the growth of the market
7.3.3Beverages
7.3.3.1Increasing production and demand for wine and beer in developed regions to encourage the use of yeast as an ingredient
7.3.4Other food applications
7.4Feed
Table 33Yeast market size for feed, by subapplication, 2018–2025 (USD Million)
Table 34Yeast market size for feed, by subapplication, 2018–2025 (KT)
Table 35Yeast market size for feed, by region, 2018–2025 (USD Million)
Table 36Yeast market size for feed, by region, 2018–2025 (KT)
7.4.1Swine
7.4.1.1Increase in pig feed production in European countries to drive the growth of the yeast market
7.4.2Poultry
7.4.2.1Decrease in the usage of antibiotics to drive the demand for yeast-based poultry diets
7.4.3Cattle
7.4.3.1Rise in cattle production to encourage consumption of feed yeast across regions
7.4.4Other feed applications
7.5Other Applications
Table 37Yeast market size for other applications, by region, 2018–2025 (USD Million)
Table 38Yeast market size for other applications, by region, 2018–2025 (KT)
8YEAST MARKET, BY FORM (Page No 85)
8.1Introduction
Figure 22Yeast size, by form, 2020 vs. 2025 (USD Million)
Figure 23Yeast market size, by form, 2020 vs. 2025 (KT)
Table 39Yeast market size, by form, 2018–2025 (USD Million)
Table 40Yeast market size, by form, 2018–2025 (KT)
8.2Impact of COVID-19 on the Yeast Market, By Form
Table 41Yeast market size, by form (Pessimistic Scenario), 2018–2021 (USD Million)
Table 42Yeast market size, by form (Pessimistic Scenario), 2018–2021 (KT)
Table 43Yeast market size, by form (Realistic Scenario), 2018–2021 (USD Million)
Table 44Yeast market size, by form (Realistic Scenario), 2018–2021 (KT)
Table 45Yeast market size, by form (Optimistic Scenario), 2018–2021 (USD Million)
Table 46Yeast market size, by form (Optimistic Scenario), 2018–2021 (KT)
8.2.1Fresh
8.2.1.1Increase in the usage of fresh yeast due to rise in the consumption of bakery products drives the growth of the yeast market
8.2.2Instant
8.2.2.1Growing use of instant yeast commercially to drive the growth of the yeast market
8.2.3Active
8.2.3.1Use of active yeast in the production of wine to drive the market growth
9YEAST MARKET, BY GENUS (Page No 91)
9.1Introduction
Figure 24Yeast size, by genus, 2020 vs. 2025 (USD Million)
Figure 25Yeast market size, by genus, 2020 vs. 2025 (KT)
Table 47Yeast market size, by genus, 2018–2025 (USD Million)
Table 48Yeast market size, by genus, 2018–2025 (KT)
9.2Impact of COVID-19 on the Yeast Market Size, By Genus
Table 49Yeast market size, by genus, 2018–2021 (USD Million) (pessimistic scenario)
Table 50Yeast market size, by genus, 2018–2021 (KT) (pessimistic scenario)
Table 51Yeast market size, by genus, 2018–2021 (USD Million) (realistic scenario)
Table 52Yeast market size, by genus, 2018–2021 (KT) (realistic scenario)
Table 53Yeast market size, by genus, 2018–2021 (USD Million) (optimistic scenario)
Table 54Yeast market size, by genus, 2018–2021 (KT) (optimistic scenario)
9.2.1Saccharomyces
9.2.1.1High usage of saccharomyces in the bakery and feed industries due to its beneficial effects and growth performance
Table 55Saccharomyces market size, by region, 2018–2025 (USD Million)
Table 56Saccharomyces market size, by region, 2018–2025 (KT)
9.2.2Kluyveromyces
9.2.2.1Kluyveromyces marxianus to be the second-most common strain used for feed additives, as it helps in improving the health of animals
Table 57Kluyveromyces market size, by region, 2018–2025 (USD Million)
Table 58Kluyveromyces market size, by region, 2018–2025 (KT)
9.3Other Genera
Table 59Other genera market size, by region, 2018–2025 (USD Million)
Table 60Other genera market size, by region, 2018–2025 (KT)
10YEAST MARKET, BY REGION (Page No 99)
10.1Introduction
Figure 26Global alcoholic beverage production, 2015–2017
Figure 27Asia Pacific to be the fastest-growing market from 2020 to 2025 (volume)
Table 61Yeast market size, by region, 2018–2025 (USD Million)
Table 62Yeast market size, by region, 2018–2025 (KT)
10.1.1Impact of COVID-19 on the North American yeast market
Table 63Yeast market size, by region, 2018–2025 (USD Million) (pessimistic scenario)
Table 64Yeast market size, by region, 2018–2025 (KT) (pessimistic scenario)
Table 65Yeast market size, by region, 2018–2025 (USD Million) (realistic scenario)
Table 66Yeast market size, by region, 2018–2025 (KT) (realistic scenario)
Table 67Yeast market size, by region, 2018–2025 (USD Million) (optimistic scenario)
Table 68Yeast market size, by region, 2018–2025 (KT) (optimistic scenario)
10.2North America
Figure 28Fermented beverage production, North America, 2015–2017
Table 69North America: Yeast market size, by country, 2018–2025 (USD Million)
Table 70North America: Yeast market size, by country, 2018–2025 (KT)
Table 71North America: Yeast market size, by type, 2018–2025 (USD Million)
Table 72North America: Yeast market size, by type, 2018–2025 (KT)
Table 73North America: Yeast market size, by genus, 2018–2025 (USD Million)
Table 74North America: Yeast market size, by genus, 2018–2025 (KT)
Table 75North America: Yeast market size, by application, 2018–2025 (USD Million)
Table 76North America: Yeast market size, by application, 2018–2025 (KT)
10.2.1US
10.2.1.1Growth of the bioethanol industry to drive the market growth in the country
Table 77US: Yeast market size, by application, 2018–2025 (USD Million)
Table 78US: Yeast market size, by application, 2018–2025 (KT)
10.2.2Canada
10.2.2.1High consumption of convenience food products to create growth opportunities for yeast manufacturers
Table 79Canada: Yeast market size, by application, 2018–2025 (USD Million)
Table 80Canada: Yeast market size, by application, 2018–2025 (KT)
10.2.3Mexico
10.2.3.1Increase in production of beer to drive the market growth in the country
Table 81Mexico: Yeast market size, by application, 2018–2025 (USD Million)
Table 82Mexico: Yeast market size, by application, 2018–2025 (KT)
10.3Europe
Figure 29Europe: Yeast market snapshot
Table 83Europe: Yeast market size, by country, 2018–2025 (USD Million)
Table 84Europe: Yeast market size, by country, 2018–2025 (KT)
Table 85Europe: Yeast market size, by type, 2018–2025 (USD Million)
Table 86Europe: Yeast market size, by type, 2018–2025 (KT)
Table 87Europe: Yeast market size, by genus, 2018–2025 (USD Million)
Table 88Europe: Yeast market size, by genus, 2018–2025 (KT)
Table 89Europe: Yeast market size, by application, 2018–2025 (USD Million)
Table 90Europe: Yeast market size, by application, 2018–2025 (KT)
10.3.1UK
10.3.1.1Growth in the UK bakery market and 80% consumption of bakery products to drive the yeast market growth
Table 91UK: Yeast market size, by application, 2018–2025 (USD Million)
Table 92UK: Yeast market size, by application, 2018–2025 (KT)
10.3.2Germany
10.3.2.1The country is the largest producer and exporter of yeast, thus the demand for yeast is projected to remain high
Table 93Germany: Yeast market size, by application, 2018–2025 (USD Million)
Table 94Germany: Yeast market size, by application, 2018–2025 (KT)
10.3.3Spain
10.3.3.1Increase in applications of yeast, such as bakery products made from frozen dough, to drive the market growth
Table 95Spain: Yeast market size, by application, 2018–2025 (USD Million)
Table 96Spain: Yeast market size, by application, 2018–2025 (KT)
10.3.4Italy
10.3.4.1Increase in fresh yeast production due to a rise in preference for ready-to-eat bakery products to drive the market growth in the country
Table 97Italy: Yeast market size, by application, 2018–2025 (USD Million)
Table 98Italy: Yeast market size, by application, 2018–2025 (KT)
10.3.5France
10.3.5.1High livestock production and an increase in domestic demand for bakery products to drive the market growth of yeast in both the food & feed industries
Table 99France: Yeast market size, by application, 2018–2025 (USD Million)
Table 100France: Savory ingredients market size, by application, 2018–2025 (KT)
10.3.6Rest of Europe
Table 101Rest of Europe: Yeast market size, by application, 2018–2025 (USD Million)
Table 102Rest of Europe: Yeast market size, by application, 2018–2025 (KT)
10.4Asia Pacific
Figure 30Asia Pacific: Yeast market snapshot
Table 103Asia Pacific: Yeast market size, by country, 2018–2025 (USD Million)
Table 104Asia Pacific: Yeast market size, by country, 2018–2025 (KT)
Table 105Asia Pacific: Yeast market size, by type, 2018–2025 (USD Million)
Table 106Asia Pacific: Yeast market size, by type, 2018–2025 (KT)
Table 107Asia Pacific: Yeast market size, by genus, 2018–2025 (USD Million)
Table 108Asia Pacific: Yeast market size, by genus, 2018–2025 (KT)
Table 109Asia Pacific: Yeast market size, by application, 2018–2025 (USD Million)
Table 110Asia Pacific: Yeast market size, by application, 2018–2025 (KT)
10.4.1China
10.4.1.1China being a major feed producer in the world to create growth opportunities for feed yeast manufacturers
Table 111China: Yeast market size, by application, 2018–2025 (USD Million)
Table 112China: Yeast market size, by application, 2018–2025 (KT)
10.4.2India
10.4.2.1Increase in dairy and poultry consumption in India to drive the market growth for yeast
Table 113India: Yeast market size, by application, 2018–2025 (USD Million)
Table 114India: Yeast market size, by application, 2018–2025 (KT)
10.4.3Japan
10.4.3.1Increase in the inclination toward microbial feed additives among manufacturers to drive the market growth for yeast in Japan
Table 115Japan: Yeast market size, by application, 2018–2025 (USD Million)
Table 116Japan: Yeast market size, by application, 2018–2025 (KT)
10.4.4Australia
10.4.4.1Presence of established meat industry and high consumption of feed products in the country to drive the demand for yeast
Table 117Australia: Yeast market size, by application, 2018–2025 (USD Million)
Table 118Australia: Yeast market size, by application, 2018–2025 (KT)
10.4.5South Korea
10.4.5.1Increase in the consumption of pork meat products to drive the demand for feed and create growth opportunities for feed yeast manufacturers in the country
Figure 31World pork meat consumption, 2018
Table 119South Korea: Yeast market size, by application, 2018–2025 (USD Million)
Table 120South Korea: Yeast market size, by application, 2018–2025 (KT)
10.4.6Rest of Asia Pacific
Table 121Rest of Asia Pacific: Yeast market size, by application, 2018–2025 (USD Million)
Table 122Rest of Asia Pacific: Yeast market size, by application, 2018–2025 (KT)
10.5South America
Table 123South America: Yeast market size, by country, 2018–2025 (USD Million)
Table 124South America: Yeast market size, by country, 2018–2025 (KT)
Table 125South America: Yeast market size, by type, 2018–2025 (USD Million)
Table 126South America: Yeast market size, by type, 2018–2025 (KT)
Table 127South America: Yeast market size, by genus, 2018–2025 (USD Million)
Table 128South America: Yeast market size, by genus, 2018–2025 (KT)
Table 129South America: Yeast market size, by application, 2018–2025 (USD Million)
Table 130South America: Yeast market size, by application, 2018–2025 (KT)
10.5.1Brazil
10.5.1.1Increase in the consumption and production of processed food in the country to drive the growth of the yeast market
Table 131Brazil: Yeast market size, by application, 2018–2025 (USD Million)
Table 132Brazil: Yeast market size, by application, 2018–2025 (KT)
10.5.2Argentina
10.5.2.1Increase in demand for bioethanol in the country to support the growth of the yeast market
Figure 32Beer production in Argentina, 2015–2017
Table 133Argentina: Yeast market size, by application, 2018–2025 (USD Million)
Table 134Argentina: Yeast market size, by application, 2018–2025 (KT)
10.5.3Rest of South America
Table 135Rest of South America: Yeast market size, by application, 2018–2025 (USD Million)
Table 136Rest of South America: Yeast market size, by application, 2018–2025 (KT)
10.6Rest of the World
Table 137RoW: Yeast market size, by country, 2018–2025 (USD Million)
Table 138RoW: Yeast market size, by country, 2018–2025 (KT)
Table 139RoW: Yeast market size, by type, 2018–2025 (USD Million)
Table 140RoW: Yeast market size, by type, 2018–2025 (KT)
Table 141RoW: Yeast market size, by genus, 2018–2025 (USD Million)
Table 142RoW: Yeast market size, by genus, 2018–2025 (KT)
Table 143RoW: Yeast market size, by application, 2018–2025 (USD Million)
Table 144RoW: Yeast market size, by application, 2018–2025 (KT)
10.6.1Midd East
10.6.1.1Changing consumer lifestyle and high consumption of fast food products to drive the market for yeast
Table 145Midd East: Yeast market size, by application, 2018–2025 (USD Million)
Table 146Midd East: Yeast market size, by application, 2018–2025 (KT)
10.6.2Africa
Table 147Africa: Yeast market size, by application, 2018–2025 (USD Million)
Table 148Africa: Yeast market size, by application, 2018–2025 (KT)
11COMPETITIVE LANDSCAPE (Page No 143)
11.1Overview
11.2Competitive Scenario
Figure 33Market evaluation framework, 2017–2020
11.3Competitive Scenario
11.3.1Expansion
Table 149Expansion, 2017–2020
11.3.2Acquisitions
Table 150Acquisitions, 2017-2019
11.3.3New product launch
Table 151New product launch, 2017–2019
11.4Competitive Leadership Mapping
11.4.1Stars
11.4.2Pervasive
11.4.3Emerging leaders
11.4.4Product footprint
Figure 34Yeast market: Competitive leadership mapping, 2019
11.4.5Strength of product portfolio
Figure 35Product portfolio analysis of top players in the yeast market
11.4.6Business strategy excellence
Figure 36Business strategy excellence of top players in the yeast market
11.5Ranking of Key Players, 2019
Figure 37ANGELYEAST CO., LTD., led the yeast market in 2019
11.6Competitive Leadership Mapping (Startup/SME)
11.6.1Progressive companies
11.6.2Starting blocks
11.6.3Responsive companies
11.6.4Dynamic companies
Figure 38Yeast market: Competitive leadership mapping, 2019
11.6.5Strength of product portfolio
Figure 39Product portfolio analysis of top players in the yeast market (Startup/SME)
11.6.6Business strategy excellence
Figure 40Business strategy excellence of top players in the yeast market (Startup/SME)
12COMPANY PROFILES (Page No 153)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
12.1ASSOCIATED BRITISH FOODS PLC
Figure 41ASSOCIATED BRITISH FOODS PLC: Company snapshot
12.2ALLTECH
12.3ANGELYEAST CO., LTD.
12.4CHR. HANSEN HOLDING A/S
Figure 42CHR. HANSEN HOLDING A/S: Company snapshot
12.5KONINKLIJKE DSM N.V.
Figure 43KONINKLIJKE DSM N.V.: Company snapshot
12.6LALLEMAND INC.
12.7LEIBER GMBH
12.8LESAFFRE GROUP
12.9ORIENTAL YEAST CO., LTD.
12.10SYNERGY FLAVORS
12.11HALCYON PROTEINS PVY. LTD.
12.12FOOD CHEM INTERNATIONAL CORPORATION
12.13SENSIENT TECHNOLOGIES CORPORATION
Figure 44SENSIENT TECHNOLOGIES CORPORATION: Company snapshot
12.14PACIFIC FERMENTATION INDUSTRIES
12.15KERRY GROUP PLC
Figure 45KERRY GROUP PLC: Company snapshot
12.16BIORIGIN
12.17ICC BRAZIL
12.18NOVOZYMES
Figure 46NOVOZYMES: Company snapshot
12.19AGENCIAS LEVAPAN
12.20PAKMAYA
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View might not be captured in case of unlisted companies.
13APPENDIX (Page No 179)
13.1Discussion Guide
13.2Knowledge Store: MarketsandMarkets’ Subscription Portal
13.3Available Customizations
13.4Related Reports
13.1Author Details

The study involved four major activities in estimating the size of the global yeast market. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources, such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet, were referred to, in order to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.

Primary Research

The market comprises several stakeholders, such as raw material suppliers, processors, manufacturers, and regulatory organizations, in the supply chain. The demand-side of the market is characterized by the presence of various industrial processors of food & beverages, which include meat and seafood processors, alcoholic drinks processors, and research institutions. The supply side is characterized by the presence of raw material manufacturers, suppliers, distributors, researchers, and service providers. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Given below is the breakdown of the primary respondents.

Yeast Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the yeast market. These methods were also used extensively to estimate the sizes of various subsegments in the market. The research methodology used to estimate the market size includes the following:

  • The key players were identified through extensive primary and secondary research.
  • The value chain and the market size of the yeast market, in terms of value, were determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, newsletters of top market players, along with extensive interviews for opinions from key leaders, such as CEOs, directors, and marketing executives.

Data Triangulation

After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted-top-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points match, the data is assumed to be correct.

Research Objectives

  • To describe and forecast the yeast market, in terms of type, genus, form, application, and region
  • To describe and forecast the yeast market, in terms of value, by region–Asia Pacific, Europe, North America, South America, and the Rest of the World—along with their respective countries
  • To provide detailed information regarding the major factors influencing the market growth (drivers, restraints, opportunities, and challenges)
  • To strategically analyze micromarkets with respect to individual growth trends, prospects, and contributions to the overall market
  • To study the complete value chain of the yeast market
  • To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the yeast market
  • To strategically profile the key players and comprehensively analyze their market position, in terms of ranking and core competencies, along with details on the competitive landscape of market leaders
  • To analyze strategic approaches, such as acquisitions & divestments, expansions, product launches & approvals, and agreements, in the yeast market

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports according to client-specific requirements. The available customization options are as follows:

Geographic Analysis

  • Further breakdown of the Rest of the World yeast market into Africa and the Middle East
  • Further breakdown of the Rest of Asia Pacific yeast market into New Zealand, Singapore, and Thailand
  • Further breakdown of the Rest of European yeast market into Netherlands, Russia, Greece, and Poland
  • Further breakdown of the Rest of South America yeast market into Chile, Peru, and Colombia

Segmental Analysis

  • Further breakdown of the yeast application market, by country
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