Yeast Market

Yeast Market by Type (Bakers, Brewers, Wine, Feed, Bioethanol), Form (Dry, Instant, Fresh), Application (Food, Feed), Specialty Yeast by Type (Yeast Extracts and Autolysates), and Region - Global Forecast to 2022

Report Code: FB 2233 Aug, 2017, by marketsandmarkets.com

[189 Pages Report] The yeast market is projected to reach USD 5.40 billion by 2022 at a CAGR of 9.0% from 2017 to 2022. The market is driven by factors such as the increasing preference for ready-to-cook products over traditional food products, growth of the bakery industry, increasing consumption of alcoholic beverages such as wine and beer, and increase in demand for bioethanol as a fuel. The global market is characterized by moderate to low competition. Acquisitions and expansions & investments are the key strategies adopted by the key market players to ensure their growth in the market. Stringent food safety regulations is the major factor restraining this market. Some of the regulations are Regulation (EC) No 834/2007, and in particular Article 20 thereof, which lays down basic requirements for the production of organic yeast.

Yeast Market

The food segment is projected to be the fastest growing segment in the yeast market, by application in 2016

The food segment is expected to witness the fastest growth in the yeast application segment. It accounted for the largest market share as well in 2016. The food segment is further categorized into bakery, alcoholic beverages, non-alcoholic beverages, prepared food, and others which include nutritional supplements and snacks. The demand for baked products and non-alcoholic beverages has increased, which in turn drives the demand for yeast in the food segment during the forecast.

The baker’s yeast segment held a significant share in the global market

The market, by type, is segmented into baker’s yeast, brewer’s yeast, wine yeast, bioethanol yeast, feed yeast, and others (nutritional and supplement yeast). The increasing trend of consumption of processed food items and bakery foods is leading to a high demand for baker’s yeast in developing economies.

The fresh yeast segment held a significant share in the global market

By form, the market has been segmented into fresh yeast, dry yeast, instant yeast, and others (including bread machine and rapid-rise yeast). The fresh yeast segment accounted for the largest market due to its wide use in bakery products such as bread, biscuits, and pastries

Europe is estimated to account for the largest market share

Europe accounted for the largest market share in 2016. The food & beverage industry is one of the largest manufacturing sectors in Europe. The market in Europe is growing rapidly due to various factors such as increased consumption of alcoholic beverages and convenience products, and awareness about natural ingredients such as yeast extracts. The European yeast market is a highly matured market with the increasing usage of yeast in applications such as food, feed, and pharmaceuticals. Due to the increase in consumption of various baked products such as bread, cakes, rolls, pastries, and alcoholic beverages, the region is expected to be one of the prominent markets for yeast in the coming years.

Yeast Market

Market Dynamics

Growth is bakery industry

The increasing preference for ready-to-cook products over traditional food products and changing food consumption habits of consumers are driving the growth of the bakery industry, thus driving the demand for baker’s yeast. Innovations in the bakery industry, such as packaged food products, gluten-free products, and specific dietary food products, play a vital role in the growth of the bakery products market. The increase in demand for baker’s yeast is positively contributing to the overall market growth.

Growth in demand for bioethanol as a fuel

The increase in demand for bioethanol and improved technologies has fueled the production of bioethanol. Saccharomyces cerevisiae is a species of yeast used for bioethanol-based fermentation of seaweed hydrolysate. The requirement for alternative fuel is growing globally, thus driving the demand for bioethanol as a fuel which in turn creates the need for higher production of yeast.

Use of new yeast based raw materials

Sugarcane molasses is one of the main raw materials used by yeast manufacturers, for several decades. The change in its availability has forced yeast manufacturers to develop a raw material that equals the quality of yeast derived through molasses. Glucose syrup and corn steep liquor are used as alternatives to molasses substrates during the baking process, and are also cheaper than molasses. The replacement of molasses would not only help in combating its scarcity as a raw material, but also provide opportunities for more yeast-based raw materials. This move possesses high growth potential for yeast demand in this industry.

Scope of the Report

Report Metric

Details

Market size estimation

2017–2022

Base year considered

2017

Forecast period considered

2017–2022

Units considered

Value (USD), Volume (KT)

Segments covered

Type, Application, Form and Region

Regions covered

North America, Asia Pacific, Europe and RoW

Companies studied

Associated British Foods plc (U.K.), AngelYeast Co., Ltd (China), Lesaffre Group (France), Chr. Hansen Holding A/S (Denmark), Lallemand Inc. (Canada),  Koninklijke DSM N.V. (Netherlands), Alltech (U.S.), Leiber GmbH (Germany), Oriental Yeast Co., Ltd. (Japan), and Synergy Flavors (U.K.).

Report Scope

This research report categorizes the yeast market, based on type, application, form and region

By Type

  • Baker’s Yeast
  • Brewer’s Yeast
  • Wine Yeast
  • Bioethanol Yeast
  • Bioethanol Yeast
  • Others

By Application

  • Food
    • Bakery/Snacks and Savory
    • Alcoholic Beverages
    • Prepared Food
    • Others
  • Feed
  • Pharmaceuticals
  • Biofuels
  • Other Applications

By Form

  • Dry Yeast
  • Instant Yeast
  • Fresh Yeast
  • Genetically Modified Yeast
  • Crumbled Yeast
  • Frozen Semi Dry Yeast
  • Other Yeast Forms

By Region

  • North America
  • Europe
  • Asia Pacific
  • RoW (South America, Africa and the Middle East)

This research report categorizes the specialty yeast market, based on type, species and region

By Type

  • Yeast Extracts
  • Yeast Autolysates
  • Other Yeast Derivatives
  • Others

By Species

  • Saccharomyces Cerevisiae
  • Pichia Pastoris
  • Kluyveromyces

By Region

  • North America
  • Europe
  • Asia Pacific
  • RoW (South America, Africa and the Middle East)

Recent Developments


Date

Approach

Description

January 2014

Acquisition

AB Mauri (U.K.), a subsidiary of Associated British Foods plc (U.K.), acquired Gb Plange (Germany) from BI Bakery Ingredients Holding GmbH (Germany), a wholly-owned subsidiary of Wilh. Werhahn KG (Germany). This acquisition enabled AB Mauri to tap the European bakery market.

September 2016

New product launch

Angel Animal Nutrition launched a feed ingredient, GroPro at the Beijing China International Exhibition Centre. It is a functional nucleic acid and protein for young animals, which is a feed ingredient derived from yeast.

May 2016

Acquisition

Lallemand acquired the surface and ripening cultures business from DSM Food Specialties (Netherlands). The surface and ripening segment includes strains of molds and yeast for soft cheese. This acquisition strengthened the company’s position in the surface and ripening segments.

Source: Company Website, Company Publications, and Press Releases

Critical questions the report answers:

  • Where will all these developments take the industry in the mid to long term?
  • What are the upcoming commercial prospects for Yeast?
  • What are the new end products being introduced in Yeast Market?
  • What are the latest trends in global Market?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction (Page No. - 15)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Unit Considered
    1.7 Stakeholders

2 Research Methodology (Page No. - 19)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primary Interviews
    2.2 Market Breakdown & Data Triangulation
    2.3 Market Size Estimation
    2.4 Research Assumptions & Limitations

3 Executive Summary (Page No. - 28)

4 Premium Insights (Page No. - 32)
    4.1 Attractive Opportunities in Global Market
    4.2 Global Market Growth, Major Countries
    4.3 Global Market, By Application, 2016
    4.4 European Yeast Market, By Country and Application
    4.5 Markets, By Type, 2017

5 Market Overview (Page No. - 37)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Growth of the Bakery Industry
                               5.2.1.1.1 Increase in Demand for Convenience Food Products
                    5.2.1.2 Positive Growth Trend in Alcoholic Beverages Consumption
                    5.2.1.3 Growth in Demand for Bioethanol as A Fuel
                    5.2.1.4 Increase in Demand for Specialty Yeast Products
           5.2.2 Restraints
                    5.2.2.1 Stringent Food Safety Regulations
           5.2.3 Opportunities
                    5.2.3.1 Yeast as an Alternative to Monosodium Glutamate (Msg)
                    5.2.3.2 Use of New Yeast-Based Raw Materials
           5.2.4 Challenges
                    5.2.4.1 Market Saturation and Scarcity of Raw Materials
    5.3 Supply Chain Analysis
           5.3.1 Yeast Strain Origin
           5.3.2 Yeast Strain Tests for Purity
           5.3.3 Yeast Strain Storage and Preservation
           5.3.4 Yeast Culture Supply
           5.3.5 Quality Checks
           5.3.6 Secure Shipping

6 Global Market, By Type (Page No. - 44)
    6.1 Introduction
           6.1.1 Global Market Size, By Type, 2015-2022 (USD Million)
           6.1.2 Global Market Size, By Type, 2015-2022 (Kt)
    6.2 Baker’s Yeast
           6.2.1 Global Baker’s Yeast Market Size, By Region, 2015-2022 (USD Million)
           6.2.2 Baker’s Yeast Market Size, By Region, 2015-2022 (Kt)
    6.3 Brewer’s Yeast
           6.3.1 Global Brewer’s Yeast Market Size, By Region, 2015-2022 (USD Million)
           6.3.2 Global Brewer’s Yeast Market Size, By Region, 2015-2022 (Kt)
    6.4 Wine Yeast
           6.4.1 Global Wine Yeast Market Size, By Region, 2015-2022 (USD Million)
           6.4.2 Global Wine Yeast Market Size, By Region, 2015-2022 (Kt)
    6.5 Bioethanol Yeast
           6.5.1 Global Bioethanol Market Size, By Region, 2015-2022 (USD Million)
           6.5.2 Global Bioethanol Yeast Market Size, By Region, 2015-2022 (Kt)
    6.6 Feed Yeast
           6.6.1 Global Feed Yeast Market Size, By Region, 2015-2022 (USD Million)
           6.6.2 Global Feed Yeast Market Size, By Region, 2015-2022 (Kt)
    6.7 Others
           6.7.1 Global Yeast Market Size for Other Types, By Region, 2015-2022 (USD Million)
           6.7.2 Global Market Size for Other Types, By Region, 2015-2022 (Kt)

7 Global Market for Yeast, By Application (Page No. - 54)
    7.1 Introduction
           7.1.1 Global Market Size, By Application, 2015-2022 (USD Million)
           7.1.2 Global Market Size, By Application, 2015-2022 (Kt)
    7.2 Food
           7.2.1 Global Market Size for Food, By Region, 2015-2022 (USD Million)
           7.2.2 Global Market Size for Food, By Region, 2015-2022 (Kt)
           7.2.3 Bakery/Snacks and Savory
                     7.2.3.1 Market Size for Bakery, By Form, 2015-2022 (USD Million)
                     7.2.3.2 Market Size for Bakery, By Form, 2015-2022 (Kt)
           7.2.4 Alcoholic Beverages
                     7.2.4.1 Yeast Market Size for Alcoholic Beverages, By Form, 2015-2022 (USD Million)
                     7.2.4.2 Market Size for Alcoholic Beverages, By Form, 2015-2022 (Kt)
           7.2.5 Prepared Food
                     7.2.5.1 Market Size for Prepared Food, By Form, 2015-2022 (USD Million)
                     7.2.5.2 Market Size for Prepared Food, By Form, 2015-2022(Kt)
           7.2.6 Others
                     7.2.6.1 Others Market Size, By Form, 2015-2022 (USD Million)
                     7.2.6.2 Others Market Size, By Form, 2015-2022 (Kt)
    7.3 Feed
           7.3.1 Global Market Size for Feed, By Region, 2015-2022 (USD Million)
           7.3.2 Global Market Size for Feed, By Region, 2015-2022 (Kt)
    7.4 Pharmaceuticals
           7.4.1 Global Market Size for Pharmaceuticals, By Region, 2015-2022 (USD Million)
           7.4.2 Global Market Size for Pharmaceuticals, By Region, 2015-2022 (Kt)
    7.5 Biofuels
           7.5.1 Global Market Size for Biofuels, By Region, 2015-2022 (USD Million)
           7.5.2 Global Market Size for Biofuels, By Region, 2015-2022 (Kt)
    7.6 Other Applications
           7.6.1 Global Market Size for Other Applications, By Region, 2015-2022 (USD Million)
           7.6.2 Global Market Size for Other Applications, By Region, 2015-2022 (Kt)

8 Global Market for Yeast, By Form (Page No. - 66)
    8.1 Introduction
           8.1.1 Global Market Size, By Form, 2015–2022 (USD Million)
           8.1.2 Global Market Size, By Form, 2015–2022 (Kt)
    8.2 Dry Yeast
           8.2.1 Global Dry Yeast Market Size, By Food Application, 2015–2022 (USD Million)
            8.2.2 Global Dry Yeast Market Size, By Food Application, 2015–2022 (Kt)
    8.3 Instant Yeast
            8.3.1 Global Instant Yeast Market Size, By Food Application, 2015–2022 (USD Million)
            8.3.2 Global Instant Yeast Market Size, By Food Application, 2015–2022 (Kt)
    8.4 Fresh Yeast
            8.4.1 Global Fresh Yeast Market Size, By Food Application, 2015–2022 (USD Million)
            8.4.2 Global Fresh Yeast Market Size, By Food Application, 2015–2022 (Kt)
    8.5 Genetically Modified Yeast
            8.5.1 Global Genetically Modified Yeast Market Size, By Food Application, 2015–2022 (USD Million)
            8.5.2 Global Genetically Modified Yeast Market Size, By Food Application, 2015–2022 (Kt)
    8.6 Crumbled Yeast
            8.6.1 Global Crumbled Yeast Market Size, By Food Application, 2015–2022 (USD Million)
            8.6.2 Global Crumbled Yeast Market Size, By Food Application, 2015–2022 (Kt)
    8.7 Frozen Semi Dry Yeast
            8.7.1 Global Semi Dry Yeast Market Size, By Food Application, 2015–2022 (USD Million)
            8.7.2 Global Semi Dry Yeast Market Size, By Food Application, 2015–2022 (Kt)
    8.8 Other Yeast Forms
            8.8.1 Global Other Yeast Forms Market Size, By Food Application, 2015–2022 (USD Million)
            8.8.2 Global Other Yeast Forms Market Size, By Food Application, 2015–2022 (Kt)

9 Global Market for Yeast, By Region (Page No. - 74)
    9.1 Introduction
    9.2 North America
            9.2.1 North America: Market Size for Yeast, By Country, 2015–2022 (Kt)
            9.2.2 North America: Market Size, By Type, 2015–2022 (USD Million)
            9.2.3 North America: Market Size, By Type, 2015–2022 (Kt)
            9.2.4 North America: Market Size, By Country, 2015–2022 (USD Million)
                      9.2.4.1 U.S.
                                   9.2.4.1.1 U.S.: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                   9.2.4.1.2 U.S.: Market Size, By Type, 2015–2022 (Kt)
                      9.2.4.2 Canada
                                   9.2.4.2.1 Canada.: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                   9.2.4.2.2 Canada: Market Size, By Type, 2015–2022 (Kt)
                      9.2.4.3 Mexico
                                   9.2.4.3.1 Mexico: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                   9.2.4.3.2 Mexico: Market Size, By Type, 2015–2022 (Kt)
    9.3 Europe
           9.3.1 Europe: Market Size for Yeast, By Country, 2015–2022 (Kt)
           9.3.2 Europe: Market Size, By Type, 2015–2022 (USD Million)
           9.3.3 Europe: Market Size, By Type, 2015–2022 (Kt) 
           9.3.4 Market Size for Yeast, By Country, 2015–2022 (USD Million)
                      9.3.4.1 Germany
                                   9.3.4.3.1 Germany: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                   9.3.4.3.2 Germany: Market Size, By Type, 2015–2022 (Kt)
                      9.3.4.2 Spain
                                   9.3.4.2.1 Spain: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                   9.3.4.2.2 Spain: Market Size, By Type, 2015–2022 (Kt)
                      9.3.4.3 France
                                   9.3.4.3.1 France: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                   9.3.4.3.2 France: Market Size, By Type, 2015–2022 (Kt)
                      9.3.4.4 Italy
                                   9.3.4.4.1 Italy: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                   9.3.4.4.2 Italy: Market Size, By Type, 2015–2022 (Kt)
                      9.3.4.5 U.K.
                                   9.3.4.5.1 UK: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                   9.3.4.5.2 UK: Market Size, By Type, 2015–2022 (Kt)
                      9.3.4.6 Rest of Europe
                                   9.3.4.6.1 Rest of Europe: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                   9.3.4.6.2 Rest of Europe: Market Size, By Type, 2015–2022 (Kt)
   9.4 APAC
          9.4.1 APAC: Market Size for Yeast, By Country, 2015–2022 (Kt)
          9.4.2 APAC: Market Size, By Type, 2015–2022 (USD Million)
          9.4.3 APAC: Market Size, By Type, 2015–2022 (Kt)
          9.4.4 APAC: Market Size, By Country, 2015–2022 (USD Million)
                    9.4.4.1 China
                                 9.4.4.1.1 China: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                 9.4.4.1.2 China: Market Size, By Type, 2015–2022 (Kt)
                    9.4.4.2 Japan
                                 9.4.4.2.1 Japan: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                 9.4.4.2.2 Japan: Market Size, By Type, 2015–2022 (Kt)
                    9.4.4.3 India
                                 9.4.4.3.1 India: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                 9.4.4.3.2 India: Market Size, By Type, 2015–2022 (Kt)
                    9.4.4.4 Australia
                                 9.4.4.4.1 Australia: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                 9.4.4.4.2 Australia: Market Size, By Type, 2015–2022 (Kt)
                    9.4.4.5 South Korea
                                 9.4.4.5.1 South Korea: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                 9.4.4.5.2 South Korea: Market Size, By Type, 2015–2022 (Kt)
                    9.4.4.6 Rest of APAC
                                 9.4.4.6.1 Rest of APAC: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                 9.4.4.6.2 Rest of APAC: Market Size, By Type, 2015–2022 (Kt)
   9.5 RoW
          9.5.1 RoW: Market Size for Yeast, By Country, 2015–2022 (Kt)
          9.5.2 RoW: Market Size, By Type, 2015–2022 (USD Million)
          9.5.3 RoW: Market Size, By Type, 2015–2022 (Kt)
          9.5.4 RoW: Market Size, By Country, 2015–2022 (USD Million)
                    9.5.4.1 Brazil
                                 9.5.4.1.1 Brazil: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                 9.5.4.1.2 Brazil: Market Size, By Type, 2015–2022 (Kt)
                    9.5.4.2 Argentina
                                 9.5.4.2.1 Argentina: Yeast Market Size, By Type, 2015–2022 (USD Million)
                                 9.5.4.2.2 Argentina: Market Size, By Type, 2015–2022 (Kt)
                    9.5.4.3 South Africa
                                 9.5.4.3.1 South Africa: Market Size for Yeast, By Type, 2015–2022 (USD Million)
                                 9.5.4.3.2 South Africa: Market Size, By Type, 2015–2022 (Kt)

10 Global Specialty Yeast Market, By Type (Page No. - 109)
      10.1 Introduction
              10.1.1 Global Specialty Yeast Market Size, By Type, 2015–2022 (USD Million)
              10.1.2 Global Specialty Yeast Market Size, By Type, 2015–2022 (Kt)
      10.2 Yeast Extracts
              10.2.1 Global Yeast Extracts Market Size, By Region, 2015–2022 (USD Million)
              10.2.2 Global Yeast Extracts Market Size, By Region, 2015–2022 (Kt)
      10.3 Yeast Autolysates
              10.3.1 Global Yeast Autolysates Market Size, By Region, 2015–2022 (USD Million)
              10.3.2 Global Yeast Autolysates Market Size, By Region, 2015–2022 (Kt)\
      10.4 Other Yeast Derivatives
              10.4.1 Global Other Yeast Derivatives Market Size, By Region, 2015–2022 (USD Million)
              10.4.2 Global Other Yeast Derivatives Market Size, By Region, 2015–2022 (Kt)
      10.5 Others
              10.5.1 Global Other Specialty Yeast Market Size, By Region, 2015–2022 (USD Million)
              10.5.2 Global Other Specialty Yeast Market Size, By Region, 2015–2022(Kt)

11 Yeast and Specialty Yeast Market, By Species (Page No. - 118)
      11.1 Introduction
              11.1.1 Specialty Yeast Market Size, By Species, 2017–2025 (USD Million)
      11.2 Saccharomyces Cerevisiae
              11.2.1 Saccharomyces Cerevisiae: Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
              11.2.2 Bakery Applications
              11.2.3 Beverage Applications
      11.3 Pichia Pastoris
              11.3.1 Pichia Pastoris: Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
              11.3.2 Healthcare Applications
              11.3.3 Methanol Production
      11.4 Kluyveromyces
              11.4.1 Kluyveromyces: By Market Size, By Region, 2017–2025 (USD Million)
              11.4.2 Food Applications

12 Global Specialty Yeast Market, By Region (Page No. - 122)
     12.1 Introduction
     12.2 North America
     12.3 Europe
     12.4 APAC
     12.5 RoW

13 Competitive Landscape (Page No. - 132)
     13.1 Introduction
     13.2 Market Ranking Analysis
     13.3 Competitive Leadership Mapping, 2017
             13.3.1 Visionary Leaders
             13.3.2 Dynamic Differentiators
             13.3.3 Innovators
             13.3.4 Emerging Companies
     13.4 Competitive Benchmarking
             13.4.1 Strength of Product Portfolio (For 25 Companies)
             13.4.2 Business Strategy Excellence (For 25 Companies)

14 Company Profiles (Page No. - 137)
      14.1 Associated British Foods PLC
              14.1.1 Business Overview
              14.1.2 Products Offered
              14.1.3 Recent Developments
              14.1.4 SWOT Analysis
              14.1.5 MnM View
      14.2 Angel Yeast Co., Ltd.
              14.1.1 Business Overview
              14.1.2 Products Offered
              14.1.3 Recent Developments
              14.1.4 SWOT Analysis
              14.1.5 MnM View
      14.3 Lallemand Inc.
              14.1.1 Business Overview
              14.1.2 Products Offered
              14.1.3 Recent Developments
              14.1.4 SWOT Analysis
              14.1.5 MnM View
      14.4 Leiber GmbH
              14.1.1 Business Overview
              14.1.2 Products Offered
              14.1.3 Recent Developments
              14.1.4 SWOT Analysis
              14.1.5 MnM View
      14.5 Lesaffre
              14.1.1 Business Overview
              14.1.2 Products Offered
              14.1.3 Recent Developments
              14.1.4 SWOT Analysis
              14.1.5 MnM View
      14.6 Alltech, Inc.
      14.7 Chr. Hansen Holdings A/S
      14.8 Koninklijke Dsm N.V.
      14.9 Oriental Yeast Co., Ltd
      14.10 Synergy Flavors
      14.11 Nutreco N.V.
      14.12 Cargill
      14.13 Kerry Group PLC
      14.14 Archer Daniels Midland Company

The Companies Listed are A Representative Sample of The Market’s Ecosystem and in No Particular Order
*Details on Business Overview, Products Offered, Strength of Product Portfolio, Business Strategy Excellence, Recent Developments Might Not Be Captured in Case of Unlisted Companies.

15 Appendix (Page No. - 180)
      15.1 Discussion Guide
      15.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
      15.3 Available Customizations
      15.4 Related Reports
      15.5 Author Details
 (*Note: Contents may vary as the research proceeds)


List of Tables (117 Tables)

Table 1 Yeast Species Used in Commercial Applications for Fermentation
Table 2 Global Market Size, By Type, 2015-2022 (USD Million)
Table 3 Global Market Size, By Type, 2015-2022 (KT)
Table 4 Content of Yeast in Different Bakery Products
Table 5 Global Baker’s Yeast Market Size, By Region, 2015-2022 (USD Million)
Table 6 Global Baker’s Yeast Market Size, By Region, 2015-2022 (KT)
Table 7 Global Brewer’s Yeast Market Size, By Region, 2015-2022 (USD Million)
Table 8 Global Brewer’s Yeast Market Size, By Region, 2015-2022 (KT)
Table 9 Global Wine Yeast Market Size, By Region, 2015-2022 (USD Million)
Table 10 Global Wine Yeast Market Size, By Region, 2015-2022 (KT)
Table 11 Yeast Used for Ethanol Production
Table 12 Global Bioethanol Market Size, By Region, 2015-2022 (USD Million)
Table 13 Global Bioethanol Yeast Market Size, By Region, 2015-2022 (KT)
Table 14 Global Feed Yeast Market Size, By Region, 2015-2022 (USD Million)
Table 15 Global Feed Yeast Market Size, By Region, 2015-2022 (KT)
Table 16 Global Market Size for Other Types, By Region, 2015-2022 (USD Million)
Table 17 Global Market Size for Other Types, By Region, 2015-2022 (KT)
Table 18 Global Market Size, By Application, 2015-2022 (USD Million)
Table 19 Global Market Size, By Application, 2015-2022 (KT)
Table 20 Global Market Size for Food, By Region, 2015-2022 (USD Million)
Table 21 Global Market Size for Food, By Region, 2015-2022 (KT)
Table 22 Global Yeast Market Size for Food, By Sub-Application, 2015-2022 (USD Million)
Table 23 Global Market Size for Food, By Sub-Application, 2015-2022 (KT)
Table 24 Market Size for Bakery, By Form, 2015-2022 (USD Million)
Table 25 Market Size for Bakery, By Form, 2015-2022 (KT)
Table 26 Market Size for Alcoholic Beverages, By Form, 2015-2022 (USD Million)
Table 27 Market Size for Alcoholic Beverages, By Form, 2015-2022 (KT)
Table 28 Market Size for Prepared Food, By Form, 2015-2022 (USD Million)
Table 29 Yeast Market Size for Prepared Food, By Form, 2015-2022(KT)
Table 30 Others Market Size, By Form, 2015-2022 (USD Million)
Table 31 Others Market Size, By Form, 2015-2022 (KT)
Table 32 Global Market Size for Feed, By Region, 2015-2022 (USD Million)
Table 33 Global Market Size for Feed, By Region, 2015-2022 (KT)
Table 34 Global Market Size for Other Applications, By Region, 2015-2022 (USD Million)
Table 35 Global Market Size for Other Applications, By Region, 2015-2022 (KT)
Table 36 Global Yeast Market Size, By Form, 2015–2022 (USD Million)
Table 37 Global Market Size, By Form, 2015–2022 (KT)
Table 38 Global Dry Yeast Market Size, By Food Application, 2015–2022 (USD Million)
Table 39 Global Dry Yeast Market Size, By Food Application, 2015–2022 (KT)
Table 40 Global Instant Yeast Market Size, By Food Application, 2015–2022 (USD Million)
Table 41 Global Instant Yeast Market Size, By Food Application, 2015–2022 (KT)
Table 42 Global Fresh Yeast Market Size, By Food Application, 2015–2022 (USD Million)
Table 43 Global Fresh Yeast Market Size, By Food Application, 2015–2022 (KT)
Table 44 Global Other Yeast Forms Market Size, By Food Application, 2015–2022 (USD Million)
Table 45 Global Other Yeast Forms Market Size, By Food Application, 2015–2022 (KT)
Table 46 Global Market Size, By Region, 2015–2022 (USD Million)
Table 47 Global Market Size, By Region, 2015–2022 (KT)
Table 48 Global Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 49 Global Market Size, By Type, 2015–2022 (KT)
Table 50 North America: Yeast Market Size, By Country, 2015–2022 (USD Million)
Table 51 North America: Market Size, By Country, 2015–2022 (KT)
Table 52 North America: Market Size, By Type, 2015–2022 (USD Million)
Table 53 North America: Market Size, By Type, 2015–2022 (KT)
Table 54 U.S.: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 55 U.S.:  Market Size, By Type, 2015–2022 (KT)
Table 56 Canada: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 57 Canada: Market Size, By Type, 2015–2022 (KT)
Table 58 Mexico: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 59 Mexico: Market Size, By Type, 2015–2022 (KT)
Table 60 Europe: Yeast Market Size, By Country, 2015–2022 (USD Million)
Table 61 Europe: Market Size, By Country, 2015–2022 (KT)
Table 62 Europe: Market Size, By Type, 2015–2022 (USD Million)
Table 63 Europe: Market Size, By Type, 2015–2022 (KT)
Table 64 Germany: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 65 Germany: Market Size, By Type, 2015–2022 (KT)
Table 66 Spain: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 67 Spain: Market Size, By Type, 2015–2022 (KT)
Table 68 France: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 69 France: Market Size, By Type, 2015–2022 (KT)
Table 70 Italy: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 71 Italy:  Market Size, By Type, 2015–2022 (KT)
Table 72 U.K.: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 73 U.K.: Market Size, By Type, 2015–2022 (KT)
Table 74 Rest of Europe: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 75 Rest of Europe:  Market Size, By Type, 2015–2022 (KT)
Table 76 APAC: Yeast Market Size, By Country, 2015–2022 (USD Million)
Table 77 APAC: Market Size, By Country, 2015–2022 (KT)
Table 78 APAC: Market Size, By Type, 2015–2022 (USD Million)
Table 79 APAC: Market Size, By Type, 2015–2022 (KT)
Table 80 China: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 81 China: Market Size, By Type, 2015–2022 (KT)
Table 82 Japan: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 83 Japan: Market Size, By Type, 2015–2022 (KT)
Table 84 India: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 85 India: Market Size, By Type, 2015–2022 (KT)
Table 86 Australia: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 87 Australia: Market Size, By Type, 2015–2022 (KT)
Table 88 South Korea: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 89 South Korea: Market Size, By Type, 2015–2022 (KT)
Table 90 Rest of APAC: Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 91 Rest of APAC: Market Size, By Type, 2015–2022 (KT)
Table 92 RoW: Yeast Market Size, By Country, 2015–2022 (USD Million)
Table 93 RoW: Market Size, By Country, 2015–2022 (KT)
Table 94 RoW: Market Size, By Type, 2015–2022 (USD Million)
Table 95 RoW: Yeast Market Size, By Type, 2015–2022 (KT)
Table 96 Global Specialty Yeast Market Size, By Type, 2015–2022 (USD Million)
Table 97 Global Specialty Yeast Market Size, By Type, 2015–2022 (KT)
Table 98 Global Specialty Yeast Market Size, By Region, 2015–2022 (USD Million)
Table 99 Global Specialty Yeast Market Size, By Region, 2015–2022 (KT)
Table 100 Global Yeast Extracts Market Size, By Region, 2015–2022 (USD Million)
Table 101 Global Yeast Extracts Market Size, By Region, 2015–2022 (KT)
Table 102 Global Yeast Autolysates Market Size, By Region, 2015–2022 (USD Million)
Table 103 Global Yeast Autolysates Market Size, By Region, 2015–2022 (KT)
Table 104 Global Other Yeast Derivatives Market Size, By Region, 2015–2022 (USD Million)
Table 105 Global Other Yeast Derivatives Market Size, By Region, 2015–2022 (KT)
Table 106 Global Other Specialty Yeast Market Size, By Region, 2015–2022 (USD Million)
Table 107 Global Other Specialty Yeast Market Size, By Region, 2015–2022(KT)
Table 108 Specialty Yeast Market Size, By Species, 2017–2025 (USD Million)
Table 109 Saccharomyces Cerevisiae: Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 110 Pichia Pastoris: Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 111 Kluyveromyces: By Market Size, By Region, 2017–2025 (USD Million)
Table 112 Others: Specialty Yeast Market Size, By Region, 2017–2025 (USD Million)
Table 113 Global Specialty Yeast Market Size, By Region, 2015–2022 (USD Million)
Table 114 Global Specialty Yeast Market Size, By Region, 2015–2022 (KT)
Table 115 North America: Specialty Yeast Market Size, By Country, 2015–2022 (USD Million)
Table 116 North America: Specialty Yeast Market Size, By Country, 2015–2022 (KT)
Table 117 Europe: Specialty Yeast Market Size, By Country, 2015–2022 (USD Million)
Table 118 Europe: Specialty Yeast Market Size, By Country, 2015–2022 (KT)
Table 119 APAC: Specialty Yeast Market Size, By Country, 2015–2022 (USD Million)
Table 120 APAC: Specialty Yeast Market Size, By Country, 2015–2022 (KT)
Table 121 RoW: Specialty Yeast Market Size, By Country, 2015–2022 (USD Million)
Table 122 RoW: Specialty Yeast Market Size, By Country, 2015–2022 (KT)


List of Figures (49 Figures)

Figure 1 Market Segmentation
Figure 2 Global Specialty Yeast Market Segmentation
Figure 3 Research Design
Figure 4 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Research Assumptions
Figure 8 Research Limitations
Figure 9 Baker’s Yeast Segment to Lead Global Market, By Type, 2017–2022 (USD Million)
Figure 10 Yeast Extracts Segment to Lead Global Specialty Yeast Market, By Type, 2017-2022 (USD Million)
Figure 11 Global Market Size, By Form, 2017 vs 2022 (USD Million)
Figure 12 Global Market Size, By Application, 2017 vs 2022 (USD Million)
Figure 13 Europe Led Global Market in 2016
Figure 14 Increasing Demand for Bakery Products, Alcoholic Beverages, and Ethanol to Drive Market Growth During Forecast Period
Figure 15 China, India, and Canada to Record High CAGRs, 2017–2022
Figure 16 APAC to Be Largest Market for Feed Application
Figure 17 Food Segment Held Largest Share, 2016
Figure 18 APAC to Lead Brewer’s Yeast and Feed Yeast Markets
Figure 19 Market Dynamics: Drivers, Restraints, Opportunities, and Challenges
Figure 20 Alcoholic Beverages Consumption Trend, 2013–2015 (Liter Per Capita)
Figure 21 Yeast and Specialty Yeast Supply Chain
Figure 22 Baker’s Yeast Segment to Lead Global Market, By Type, 2017-2022 (USD Million)
Figure 23 Food Segment to Lead Global Market, By Application, 2017-2022 (USD Million)
Figure 24 Bakery Sub-Segment to Lead Food Application Segment, By 2022
Figure 25 Yeast Market Share (Value), By Form, 2016
Figure 26 Global Market Size, By Form, 2017 vs 2022 (USD Million)
Figure 27 Geographic Snapshot (2017–2022)
Figure 28 Global Market, By Region, 2017–2022 (USD Million)
Figure 29 U.S. to Dominate Yeast Market By 2022
Figure 30 Europe: Yeast Market Size, By Country, 2017 & 2022 (USD Million)
Figure 31 APAC: Market Size, By Country, 2017-2022 (USD Million)
Figure 32 Yeast Extracts Segment to Record Highest CAGR, By Type, 2017-2022 (USD Million)
Figure 33 Europe Led Global Specialty Yeast Market in 2016
Figure 34 Role of Saccharomyces Cerevisiae Yeast Species in the Production of Fermented Beverages
Figure 35 Role of Pichia Pastoris in Healthcare Application
Figure 36 Global Specialty Yeast Market Growth Rate (2017-2022)
Figure 37 North America: Specialty Yeast Market Share, By Country, 2016 (USD Million)
Figure 38 European Specialty Yeast Market Size, By Country, 2017–2022 (USD Million)
Figure 39 APAC: Specialty Yeast Market Size, By Country, 2017–2022 (USD Million)
Figure 40 Ranking Analysis for Top Five Companies in Global Market
Figure 41 Yeast Market: Competitive Leadership Mapping, 2017
Figure 42 Associated British Foods PLC: Company Snapshot
Figure 43 Angelyeast Co., Ltd: Company Snapshot
Figure 44 Chr. Hansen Holdings A/S: Company Snapshot
Figure 45 Koninklijke DSM N.V.: Company Snapshot
Figure 46 Nutreco N.V.: Company Snapshot
Figure 47 Cargill: Company Snapshot
Figure 48 Kerry Group PLC: Company Snapshot
Figure 49 Archer Daniels Midland Company: Company Snapsho


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