Yeast Market

Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025

Report Code: FB 2233 May, 2020, by marketsandmarkets.com
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[186 Pages Report] According to MarketsandMarkets, the global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%. Yeast, being one of the most versatile microorganisms, is used in the production of food & beverage products. The commercialization of yeast has resulted in a transition phase in the yeast industry. The market for yeast is growing globally due to the increase in demand for bakery products, the trend of buying alcoholic beverages worldwide, and global demand for bioethanol as a fuel.

The demand for naturally-sourced food additive witnesses a significant increase due to the growing health concerns among consumers, which is projected to drive the growth of the yeast market. However, food safety regulations for the use of red yeast extract products is a key factor that is projected to inhibit the growth of this market in developed regions.

Yeast Market

By type, the baker’s yeast segment is projected to account for the largest share in the yeast market

The baker’s segment is projected to dominate the market, based on type, during the forecast period. This is attributed to the cost-effectiveness and wide application areas of baker’s yeast in industries, such as food and feed. The growth of the baker’s yeast market is directly linked to the increase in the consumption of bakery items. The rise in consumption of bakery products, particularly bread, in developed regions is projected to drive the growth of the baker’s yeast market. Moreover, according to the All India Bread Manufacturer’s Association (AIBMA), India’s estimated per capita consumption of bread is nearly 1.5 kg to 1.75 kg. Thus, the increase in consumption of bakery products, particularly bread, contributes to the growth of the baker’s yeast segment in the market during the forecast period.

By application, the food segment is projected to account for a larger share in the yeast market during the forecast period

Based on the application, the market is segmented into food and feed. The food segment is estimated to account for a larger share due to the high consumption of bakery products. The rising consumption of naturally-extracted ingredients with the increasing demand for clean-label and free-from products, which is projected to drive the growth of the yeast market in the food industry. However, major players, such as AngelYeast Co., Ltd. (China), Associated British Food PLC (UK), and Oriental Yeast Co., Ltd. (Japan), are constantly witnessing an increase in production to cater to the requirements in the food industry.

Yeast Market

Europe is projected to account for the largest share during the forecast period

In 2019, Europe accounted for the largest share in the market. The processed food and bakery industries in the European region are witnessing significant growth due to the change in lifestyles of consumers and an increase in disposable income levels. The European yeast market is witnessing significant growth due to the increase in consumption of processed food products, the rise in alcohol consumption, and awareness about the nutritive value of yeast. The market in the European Union is mainly concentrated on bread production applications. The increase in the consumption of cakes, bread, pastries, as well as alcoholic beverages has led to an increase in demand for yeast in European countries.

Key Market Players

Key players in this market include AngelYeast Co., Ltd. (China), Lesaffre Group (France), Lallemand Inc. (Canada), Associated British Foods PLC (UK), Alltech (US), and Chr. Hansen Holdings A/S (Denmark).

Scope of the Report

Report Metric

Details

Market size estimation

2018–2025

Base year considered

2019

Forecast period considered

2020–2025

Units considered

Value (USD), Volume (Kilo Tons)

Segments covered

Type, genus, form, application, and region

Regions covered

North America, Asia Pacific, Europe, South America, and RoW

Companies studied

  • Associated British Foods PLC (UK)
  • Koninklijke DSM N.V. (Netherlands)
  • Kerry Group PLC (Ireland)
  • Alltech (US)
  • Angel Yeast Co., Ltd. (China)
  • Chr. Hansen Holdings A/S (Denmark)
  • Sensient Technologies Corporation (US)
  •  Lallemand Inc. (Canada)
  •  Leiber GmbH (Germany)
  •  Oriental Yeast Co., Ltd. (Japan)
  • Lesaffre Group (France)
  • Synergy Flavors (US)
  • Halcyon Proteins Pvy. Ltd. (Australia)
  • Novozymes (Denmark)
  • Food Chem International (China)
  • Pacific Fermentation Industries (Canada)
  • Biorigin (Brazil)
  • ICC Brazil (Brazil)
  • Agencias Levapan (South America)
  • Pakmaya (Istanbul)

Target Audience

  • Raw material manufacturers and suppliers
  • Research institutions
  • Government bodies
  • Distributors
  • End-users (food, feed, and the beverage industry)

Type

  • Baker’s yeast
  • Brewer’s yeast
  • Probiotics yeast
  • Wine yeast
  • Other types

Genus

  • Saccharomyces
  • Kluyveromyces
  • Other genera

Form

  • Active
  • Instant
  • Fresh

Application

  • Food
    • Bakery
    • Beverages
    • Prepared meals
    • Other food applications
  • Feed
    • Cattle
    • Poultry
    • Swine
    • Other feed applications

By Region

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In January 2019, Kerry Group launched its first non-GMO yeast named “Acryleast” for effective reduction of acrylamide levels up to 90% without affecting the taste and texture of food & beverages. This new product launch helped the company to strengthen its clean label product range.
  • In January 2020, Lesaffre Group set up a new baking center for its subsidiary, Lesaffre Ivoire, in Abidjan, West Africa, for providing innovative bread-making solutions. This new establishment would help the company to serve its customer base in West Africa, increase its production capacity, and expand its geographic reach.
  • In October 2019, Lallemand Inc. set up a new specialty yeast manufacturing facility in Passau, Germany. This new establishment helped the company to serve its customer base in Europe, increase its production capacity, and expand its geographic reach.
  • In November 2018, Alltech expanded its production facility by setting up a new manufacturing plant in Pune (India) for feed products. This expansion helped the company to expand its customer base in Asia Pacific and production capacity.
  • In December 2019, AngelYeast Co., Ltd. launched a new natural flavor-enhancing solution for plant-based foods and beverages in Europe. This product launch will help the company to strengthen its portfolio and increase its customer base in Europe.

Key Questions Addressed by the Report:

  • What are the growth opportunities in the yeast market?
  • What are the major food application areas for yeast?
  • What are the key factors affecting market dynamics?
  • What are some of the significant challenges and restraints that the industry faces?
  • Which are the key players operating in the market, and what initiatives have they undertaken over the past few years?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 19)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
    1.4 REGIONAL SEGMENTATION
    1.5 PERIODIZATION CONSIDERED
    1.6 CURRENCY CONSIDERED
    1.7 UNIT CONSIDERED
    1.8 STAKEHOLDERS

2 RESEARCH METHODOLOGY (Page No. - 24)
    2.1 RESEARCH DATA
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Breakdown of primaries
    2.2 MARKET SIZE ESTIMATION
           2.2.1 YEAST MARKET SIZE ESTIMATION: METHOD 1
           2.2.2 YEAST MARKET SIZE ESTIMATION: METHOD 2
           2.2.3 YEAST MARKET SIZE NOTES
    2.3 DATA TRIANGULATION
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 LIMITATIONS OF THE STUDY
    2.6 MARKET SCENARIOS CONSIDERED FOR IMPACT OF COVID-19
           2.6.1 SCENARIO-BASED MODELLING
    2.7 COVID-19 HEALTH ASSESSMENT
    2.8 COVID-19 ECONOMIC ASSESSMENT
           2.8.1 COVID-19 IMPACT ON THE ECONOMY—SCENARIO ASSESSMENT

3 EXECUTIVE SUMMARY (Page No. - 38)

4 PREMIUM INSIGHTS (Page No. - 41)
    4.1 OPPORTUNITIES IN THE YEAST MARKET
    4.2 YEAST MARKET, BY GENUS, 2019
    4.3 ASIA PACIFIC: YEAST MARKET, BY APPLICATION AND KEY COUNTRY
    4.4 YEAST MARKET, BY APPLICATION AND REGION, 2019
    4.5 YEAST MARKET, BY KEY COUNTRY, 2019

5 MARKET OVERVIEW (Page No. - 44)
    5.1 INTRODUCTION
    5.2 MARKET DYNAMICS
           5.2.1 DRIVERS
                    5.2.1.1 RISING DEMAND FOR BAKERY PRODUCTS
                    5.2.1.2 Global demand for bioethanol as a fuel
                    5.2.1.3 Increase in nutritional benefits from yeast-based feed products
           5.2.2 RESTRAINTS
                    5.2.2.1 Competition for basic raw material
                    5.2.2.2 Willingness of livestock growers to use antibiotics for feed products
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Replacing molasses with other raw materials
                    5.2.3.2 Technological innovations in the feed industry
                    5.2.3.3 Yeast as a promising protein source
           5.2.4 CHALLENGES
                    5.2.4.1 Commercialization of duplicate and low-quality products
                    5.2.4.2 Impact of COVID-19
    5.3 REGULATIONS
           5.3.1 US
           5.3.2 CANADA
           5.3.3 EUROPE
           5.3.4 AUSTRALIA
           5.3.5 CHINA
    5.4 VALUE CHAIN ANALYSIS:
    5.5 ECOSYSTEM MAP

6 YEAST MARKET, BY TYPE (Page No. - 60)
    6.1 INTRODUCTION
           6.1.1 IMPACT OF COVID-19 ON THE SYEAST MARKET SIZE, BY TYPE
    6.2 BREWER’S YEAST
           6.2.1 HIGH NUTRITION IN COMPARISON TO OTHER TYPES OF YEAST TO DRIVE THE GROWTH OF THE BREWER’S YEAST MARKET
    6.3 BAKER’S YEAST
           6.3.1 HIGH DEMAND FOR BAKERY PRODUCTS, PARTICULARLY BREAD, DRIVES THE GROWTH OF THE BAKER’S YEAST SEGMENT
    6.4 WINE YEAST
           6.4.1 ADVANCEMENTS IN TECHNOLOGY AND PRODUCTION OF VARIOUS TYPES OF WINE WITH DIFFERENT FLAVORS, COLORS, AND APPEARANCES TO DRIVE THE MARKET GROWTH
    6.5 PROBIOTIC YEAST
           6.5.1 ENHANCED PROBIOTIC FUNCTIONS USING ENGINEERED YEAST OFFERS GROWTH OPPORTUNITIES FOR PROBIOTIC YEASTS MANUFACTURERS
    6.6 OTHER TYPES

7 YEAST MARKET, BY APPLICATION (Page No. - 72)
    7.1 INTRODUCTION
    7.2 IMPACT OF COVID-19 ON THE YEAST MARKET SIZE, BY APPLICATION
    7.3 FOOD
           7.3.1 BAKERY PRODUCTS
                    7.3.1.1 Adding nutritional value in bakery products to drive the growth of the yeast market
           7.3.2 PREPARED MEALS
                    7.3.2.1 Production of processed & prepared food using yeast as a food additive in developed regions to drive the growth of the market
           7.3.3 BEVERAGES
                    7.3.3.1 Increasing production and demand for wine and beer in developed regions to encourage the use of yeast as an ingredient
           7.3.4 OTHER FOOD APPLICATIONS
    7.4 FEED
           7.4.1 SWINE
                    7.4.1.1 Increase in pig feed production in European countries to drive the growth of the yeast market
           7.4.2 POULTRY
                    7.4.2.1 Decrease in the usage of antibiotics to drive the demand for yeast-based poultry diets
           7.4.3 CATTLE
                    7.4.3.1 Rise in cattle production to encourage consumption of feed yeast across regions
           7.4.4 OTHER FEED APPLICATIONS
    7.5 OTHER APPLICATIONS

8 YEAST MARKET, BY FORM (Page No. - 85)
    8.1 INTRODUCTION
    8.2 IMPACT OF COVID-19 ON THE YEAST MARKET, BY FORM
           8.2.1 FRESH
                    8.2.1.1 Increase in the usage of fresh yeast due to rise in the consumption of bakery products drives the growth of the yeast market
           8.2.2 INSTANT
                    8.2.2.1 Growing use of instant yeast commercially to drive the growth of the yeast market
           8.2.3 ACTIVE
                    8.2.3.1 Use of active yeast in the production of wine to drive the market growth

9 YEAST MARKET, BY GENUS (Page No. - 91)
    9.1 INTRODUCTION
    9.2 IMPACT OF COVID-19 ON THE YEAST MARKET SIZE, BY GENUS
           9.2.1 SACCHAROMYCES
                    9.2.1.1 High usage of saccharomyces in the bakery and feed industries due to its beneficial effects and growth performance
           9.2.2 KLUYVEROMYCES
                    9.2.2.1 Kluyveromyces marxianus to be the second-most common strain used for feed additives, as it helps in improving the health of animals
    9.3 OTHER GENERA

10 YEAST MARKET, BY REGION (Page No. - 99)
     10.1 INTRODUCTION
             10.1.1 IMPACT OF COVID-19 ON THE NORTH AMERICAN YEAST MARKET
     10.2 NORTH AMERICA
             10.2.1 US
                        10.2.1.1 Growth of the bioethanol industry to drive the market growth in the country
             10.2.2 CANADA
                        10.2.2.1 High consumption of convenience food products to create growth opportunities for yeast manufacturers
             10.2.3 MEXICO
                        10.2.3.1 Increase in production of beer to drive the market growth in the country
     10.3 EUROPE
             10.3.1 UK
                        10.3.1.1 Growth in the UK bakery market and 80% consumption of bakery products to drive the yeast market growth
             10.3.2 GERMANY
                        10.3.2.1 The country is the largest producer and exporter of yeast, thus the demand for yeast is projected to remain high
             10.3.3 SPAIN
                        10.3.3.1 Increase in applications of yeast, such as bakery products made from frozen dough, to drive the market growth
             10.3.4 ITALY
                        10.3.4.1 Increase in fresh yeast production due to a rise in preference for ready-to-eat bakery products to drive the market growth in the country
             10.3.5 FRANCE
                        10.3.5.1 High livestock production and an increase in domestic demand for bakery products to drive the market growth of yeast in both the food & feed industries
             10.3.6 REST OF EUROPE
     10.4 ASIA PACIFIC
             10.4.1 CHINA
                        10.4.1.1 China being a major feed producer in the world to create growth opportunities for feed yeast manufacturers
             10.4.2 INDIA
                        10.4.2.1 Increase in dairy and poultry consumption in India to drive the market growth for yeast
             10.4.3 JAPAN
                        10.4.3.1 Increase in the inclination toward microbial feed additives among manufacturers to drive the market growth for yeast in Japan
             10.4.4 AUSTRALIA
                        10.4.4.1 Presence of established meat industry and high consumption of feed products in the country to drive the demand for yeast
             10.4.5 SOUTH KOREA
                        10.4.5.1 Increase in the consumption of pork meat products to drive the demand for feed and create growth opportunities for feed yeast manufacturers in the country
             10.4.6 REST OF ASIA PACIFIC
     10.5 SOUTH AMERICA
             10.5.1 BRAZIL
                        10.5.1.1 Increase in the consumption and production of processed food in the country to drive the growth of the yeast market
             10.5.2 ARGENTINA
                        10.5.2.1 Increase in demand for bioethanol in the country to support the growth of the yeast market
             10.5.3 REST OF SOUTH AMERICA
     10.6 REST OF THE WORLD
             10.6.1 MIDDLE EAST
                        10.6.1.1 Changing consumer lifestyle and high consumption of fast food products to drive the market for yeast
             10.6.2 AFRICA

11 COMPETITIVE LANDSCAPE (Page No. - 143)
     11.1 OVERVIEW
     11.2 COMPETITIVE SCENARIO
     11.3 COMPETITIVE SCENARIO
             11.3.1 EXPANSION
             11.3.2 ACQUISITIONS
             11.3.3 NEW PRODUCT LAUNCH
     11.4 COMPETITIVE LEADERSHIP MAPPING
             11.4.1 STARS
             11.4.2 PERVASIVE
             11.4.3 EMERGING LEADERS
             11.4.4 PRODUCT FOOTPRINT
             11.4.5 STRENGTH OF PRODUCT PORTFOLIO
             11.4.6 BUSINESS STRATEGY EXCELLENCE
     11.5 RANKING OF KEY PLAYERS, 2019
     11.6 COMPETITIVE LEADERSHIP MAPPING (STARTUP/ SME)
             11.6.1 PROGRESSIVE COMPANIES
             11.6.2 STARTING BLOCKS
             11.6.3 RESPONSIVE COMPANIES
             11.6.4 DYNAMIC COMPANIES
             11.6.5 STRENGTH OF PRODUCT PORTFOLIO
             11.6.6 BUSINESS STRATEGY EXCELLENCE

12 COMPANY PROFILES (Page No. - 153)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)* 
     12.1 ASSOCIATED BRITISH FOODS PLC
     12.2 ALLTECH
     12.3 ANGELYEAST CO., LTD.
     12.4 CHR. HANSEN HOLDING A/S
     12.5 KONINKLIJKE DSM N.V.
     12.6 LALLEMAND INC.
     12.7 LEIBER GMBH
     12.8 LESAFFRE GROUP
     12.9 ORIENTAL YEAST CO., LTD.
     12.10 SYNERGY FLAVORS
     12.11 HALCYON PROTEINS PVY. LTD.
     12.12 FOOD CHEM INTERNATIONAL CORPORATION
     12.13 SENSIENT TECHNOLOGIES CORPORATION
     12.14 PACIFIC FERMENTATION INDUSTRIES
     12.15 KERRY GROUP PLC
     12.16 BIORIGIN
     12.17 ICC BRAZIL
     12.18 NOVOZYMES
     12.19 AGENCIAS LEVAPAN
     12.20 PAKMAYA
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View might not be captured in case of unlisted companies. 

13 APPENDIX (Page No. - 179)
     13.1 DISCUSSION GUIDE
     13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     13.3 AVAILABLE CUSTOMIZATIONS
     13.4 RELATED REPORTS
     13.1 AUTHOR DETAILS


LIST OF TABLES (151 Tables)

TABLE 1 USD EXCHANGE RATE, 2014–2018
TABLE 2 YEAST MARKET SNAPSHOT, 2020 VS. 2025
TABLE 3 YEAST MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 4 YEAST MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 5 YEAST MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) (PESSIMISTIC SCENARIO)
TABLE 6 YEAST MARKET SIZE, BY TYPE, 2018–2021 (KT) (PESSIMISTIC SCENARIO)
TABLE 7 YEAST MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) (REALISTIC SCENARIO)
TABLE 8 YEAST MARKET SIZE, BY TYPE, 2018–2021 (KT) (REALISTIC SCENARIO)
TABLE 9 YEAST MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) (OPTIMISTIC SCENARIO)
TABLE 10 YEAST MARKET SIZE, BY TYPE, 2018–2021 (KT) (OPTIMISTIC SCENARIO)
TABLE 11 BREWER’S YEAST: MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 12 BREWER’S YEAST: MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 13 BAKER’S YEAST: MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 14 BAKER’S YEAST: MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 15 WINE YEAST: MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 16 WINE YEAST: MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 17 PROBIOTIC YEAST: MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 18 PROBIOTIC YEAST: MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 19 OTHER TYPES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 20 OTHER TYPES MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 21 YEAST MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 22 MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 23 MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) (PESSIMISTIC SCENARIO)
TABLE 24 MARKET SIZE, BY APPLICATION, 2018–2021 (KT) (PESSIMISTIC SCENARIO)
TABLE 25 MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) (REALISTIC SCENARIO)
TABLE 26 MARKET SIZE, BY APPLICATION, 2018–2021 (KT) (REALISTIC SCENARIO)
TABLE 27 MARKET SIZE, BY APPLICATION, 2018–2021 (USD MILLION) (OPTIMISTIC SCENARIO)
TABLE 28 MARKET SIZE, BY APPLICATION, 2018–2021 (KT) (OPTIMISTIC SCENARIO)
TABLE 29 MARKET SIZE FOR FOOD, BY SUBAPPLICATION, 2018–2025 (USD MILLION)
TABLE 30 MARKET SIZE FOR FOOD, BY SUBAPPLICATION, 2018–2025 (KT)
TABLE 31 MARKET SIZE FOR FOOD, BY REGION, 2018–2025 (USD MILLION)
TABLE 32 MARKET SIZE FOR FOOD, BY REGION, 2018–2025 (KT)
TABLE 33 MARKET SIZE FOR FEED, BY SUBAPPLICATION, 2018–2025 (USD MILLION)
TABLE 34 MARKET SIZE FOR FEED, BY SUBAPPLICATION, 2018–2025 (KT)
TABLE 35 MARKET SIZE FOR FEED, BY REGION, 2018–2025 (USD MILLION)
TABLE 36 MARKET SIZE FOR FEED, BY REGION, 2018–2025 (KT)
TABLE 37 MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2018–2025 (USD MILLION)
TABLE 38 MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2018–2025 (KT)
TABLE 39 MARKET SIZE, BY FORM, 2018–2025 (USD MILLION)
TABLE 40 MARKET SIZE, BY FORM, 2018–2025 (KT)
TABLE 41 MARKET SIZE, BY FORM (PESSIMISTIC SCENARIO), 2018–2021 (USD MILLION)
TABLE 42 MARKET SIZE, BY FORM (PESSIMISTIC SCENARIO), 2018–2021 (KT)
TABLE 43 MARKET SIZE, BY FORM (REALISTIC SCENARIO), 2018–2021 (USD MILLION)
TABLE 44 MARKET SIZE, BY FORM (REALISTIC SCENARIO), 2018–2021 (KT)
TABLE 45 MARKET SIZE, BY FORM (OPTIMISTIC SCENARIO), 2018–2021 (USD MILLION)
TABLE 46 MARKET SIZE, BY FORM (OPTIMISTIC SCENARIO), 2018–2021 (KT)
TABLE 47 MARKET SIZE, BY GENUS, 2018–2025 (USD MILLION)
TABLE 48 MARKET SIZE, BY GENUS, 2018–2025 (KT)
TABLE 49 MARKET SIZE, BY GENUS, 2018–2021 (USD MILLION)(PESSIMISTIC SCENARIO)
TABLE 50 MARKET SIZE, BY GENUS, 2018–2021 (KT) (PESSIMISTIC SCENARIO)
TABLE 51 MARKET SIZE, BY GENUS, 2018–2021 (USD MILLION) (REALISTIC SCENARIO)
TABLE 52 MARKET SIZE, BY GENUS, 2018–2021 (KT) (REALISTIC SCENARIO)
TABLE 53 MARKET SIZE, BY GENUS, 2018–2021 (USD MILLION) (OPTIMISTIC SCENARIO)
TABLE 54 MARKET SIZE, BY GENUS, 2018–2021 (KT) (OPTIMISTIC SCENARIO)
TABLE 55 SACCHAROMYCES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 56 SACCHAROMYCES MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 57 KLUYVEROMYCES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 58 KLUYVEROMYCES MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 59 OTHER GENERA MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 60 OTHER GENERA MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 61 YEAST MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 62 MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 63 MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) (PESSIMISTIC SCENARIO)
TABLE 64 MARKET SIZE, BY REGION, 2018–2025 (KT) (PESSIMISTIC SCENARIO)
TABLE 65 MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) (REALISTIC SCENARIO)
TABLE 66 MARKET SIZE, BY REGION, 2018–2025 (KT) (REALISTIC SCENARIO)
TABLE 67 MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) (OPTIMISTIC SCENARIO)
TABLE 68 MARKET SIZE, BY REGION, 2018–2025 (KT) (OPTIMISTIC SCENARIO)
TABLE 69 NORTH AMERICA: YEAST MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 70 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
TABLE 71 NORTH AMERICA: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 72 NORTH AMERICA: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 73 NORTH AMERICA: MARKET SIZE, BY GENUS, 2018–2025 (USD MILLION)
TABLE 74 NORTH AMERICA: MARKET SIZE, BY GENUS, 2018–2025 (KT)
TABLE 75 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 76 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 77 US: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 78 US: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 79 CANADA: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 80 CANADA: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 81 MEXICO: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 82 MEXICO: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 83 EUROPE: YEAST MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 84 EUROPE: MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
TABLE 85 EUROPE: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 86 EUROPE: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 87 EUROPE: MARKET SIZE, BY GENUS, 2018–2025 (USD MILLION)
TABLE 88 EUROPE: MARKET SIZE, BY GENUS, 2018–2025 (KT)
TABLE 89 EUROPE: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 90 EUROPE MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 91 UK: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 92 UK: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 93 GERMANY: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 94 GERMANY: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 95 SPAIN: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 96 SPAIN: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 97 ITALY: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 98 ITALY: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 99 FRANCE: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 100 FRANCE: SAVORY INGREDIENTS MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 101 REST OF EUROPE: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 102 REST OF EUROPE: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 103 ASIA PACIFIC YEAST MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 104 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
TABLE 105 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 106 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 107 ASIA PACIFIC: MARKET SIZE, BY GENUS, 2018–2025 (USD MILLION)
TABLE 108 ASIA PACIFIC: MARKET SIZE, BY GENUS, 2018–2025 (KT)
TABLE 109 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 110 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 111 CHINA: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 112 CHINA: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 113 INDIA: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 114 INDIA: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 115 JAPAN: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 116 JAPAN: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 117 AUSTRALIA: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 118 AUSTRALIA: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 119 SOUTH KOREA: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 120 SOUTH KOREA: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 121 REST OF ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 122 REST OF ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 123 SOUTH AMERICA: YEAST MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 124 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
TABLE 125 SOUTH AMERICA: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 126 SOUTH AMERICA: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 127 SOUTH AMERICA: MARKET SIZE, BY GENUS, 2018–2025 (USD MILLION)
TABLE 128 SOUTH AMERICA: MARKET SIZE, BY GENUS, 2018–2025 (KT)
TABLE 129 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 130 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 131 BRAZIL: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 132 BRAZIL: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 133 ARGENTINA: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 134 ARGENTINA: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 135 REST OF SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 136 REST OF SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 137 ROW: YEAST MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 138 ROW: MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
TABLE 139 ROW: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 140 ROW: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 141 ROW: MARKET SIZE, BY GENUS, 2018–2025 (USD MILLION)
TABLE 142 ROW: MARKET SIZE, BY GENUS, 2018–2025 (KT)
TABLE 143 ROW: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 144 ROW: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 145 MIDDLE EAST: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 146 MIDDLE EAST: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 147 AFRICA: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 148 AFRICA: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 149 EXPANSION, 2017–2020
TABLE 150 ACQUISITIONS, 2017-2019
TABLE 151 NEW PRODUCT LAUNCH, 2017–2019


LIST OF FIGURES (46 Figures)

FIGURE 1 YEAST MARKET SEGMENTATION
FIGURE 2 YEAST MARKET: RESEARCH DESIGN
FIGURE 3 DATA TRIANGULATION METHODOLOGY
FIGURE 4 COVID-19: THE GLOBAL PROPAGATION
FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
FIGURE 6 REVISED GDP FORECASTS FOR SELECT G20 COUNTRIES IN 2020
FIGURE 7 CRITERIA IMPACTING THE GLOBAL ECONOMY
FIGURE 8 SCENARIOS FOR RECOVERY OF THE GLOBAL ECONOMY
FIGURE 9 MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
FIGURE 10 MARKET SIZE, BY FORM, 2020 VS. 2025 (USD MILLION)
FIGURE 11 MARKET SHARE & GROWTH (VALUE), BY REGION
FIGURE 12 GROWING DEMAND FOR CONVENIENCE & BAKERY FOOD PRODUCTS TO DRIVE THE GROWTH OF THE MARKET
FIGURE 13 SACCHAROMYCES SEGMENT ACCOUNTED FOR THE LARGEST SHARE IN THE YEAST MARKET
FIGURE 14 CHINA DOMINATED THE YEAST MARKET DUE TO THE HIGH CONSUMPTION OF BAKERY AND YEAST-BASED FOOD PRODUCTS AND LARGE-SCALE PRODUCTION BY KEY PLAYERS IN THE COUNTRY
FIGURE 15 EUROPE ACCOUNTED FOR THE LARGEST SHARE IN THE YEAST MARKET FOR FOOD APPLICATIONS IN 2019
FIGURE 16 THE US ACCOUNTED FOR THE LARGEST MARKET SHARE IN 2019
FIGURE 17 MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
FIGURE 18 MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
FIGURE 19 MARKET SIZE, BY TYPE, 2020 VS. 2025 (KT)
FIGURE 20 MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 21 MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (KT)
FIGURE 22 YEAST SIZE, BY FORM, 2020 VS. 2025 (USD MILLION)
FIGURE 23 YEAST MARKET SIZE, BY FORM, 2020 VS. 2025 (KT)
FIGURE 24 YEAST SIZE, BY GENUS, 2020 VS. 2025 (USD MILLION)
FIGURE 25 MARKET SIZE, BY GENUS, 2020 VS. 2025 (KT)
FIGURE 26 GLOBAL ALCOHOLIC BEVERAGE PRODUCTION, 2015–2017
FIGURE 27 ASIA PACIFIC TO BE THE FASTEST-GROWING MARKET FROM 2020 TO 2025 (VOLUME)
FIGURE 28 FERMENTED BEVERAGE PRODUCTION, NORTH AMERICA, 2015–2017
FIGURE 29 EUROPE: YEAST MARKET SNAPSHOT
FIGURE 30 ASIA PACIFIC: YEAST MARKET SNAPSHOT
FIGURE 31 WORLD PORK MEAT CONSUMPTION, 2018
FIGURE 32 BEER PRODUCTION IN ARGENTINA, 2015–2017
FIGURE 33 MARKET EVALUATION FRAMEWORK, 2017–2020
FIGURE 34 MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019
FIGURE 35 PRODUCT PORTFOLIO ANALYSIS OF TOP PLAYERS IN THE YEAST MARKET
FIGURE 36 BUSINESS STRATEGY EXCELLENCE OF TOP PLAYERS IN THE YEAST MARKET
FIGURE 37 ANGELYEAST CO., LTD., LED THE YEAST MARKET IN 2019
FIGURE 38 MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019
FIGURE 39 PRODUCT PORTFOLIO ANALYSIS OF TOP PLAYERS IN THE YEAST MARKET (STARTUP/ SME)
FIGURE 40 BUSINESS STRATEGY EXCELLENCE OF TOP PLAYERS IN THE YEAST MARKET (STARTUP/ SME)
FIGURE 41 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
FIGURE 42 CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT
FIGURE 43 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
FIGURE 44 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
FIGURE 45 KERRY GROUP PLC: COMPANY SNAPSHOT
FIGURE 46 NOVOZYMES: COMPANY SNAPSHOT

The study involved four major activities in estimating the size of the global yeast market. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources, such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet, were referred to, in order to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.

Primary Research

The market comprises several stakeholders, such as raw material suppliers, processors, manufacturers, and regulatory organizations, in the supply chain. The demand-side of the market is characterized by the presence of various industrial processors of food & beverages, which include meat and seafood processors, alcoholic drinks processors, and research institutions. The supply side is characterized by the presence of raw material manufacturers, suppliers, distributors, researchers, and service providers. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Given below is the breakdown of the primary respondents.

Yeast Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the yeast market. These methods were also used extensively to estimate the sizes of various subsegments in the market. The research methodology used to estimate the market size includes the following:

  • The key players were identified through extensive primary and secondary research.
  • The value chain and the market size of the yeast market, in terms of value, were determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, newsletters of top market players, along with extensive interviews for opinions from key leaders, such as CEOs, directors, and marketing executives.

Data Triangulation

After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted-top-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points match, the data is assumed to be correct.

Research Objectives

  • To describe and forecast the yeast market, in terms of type, genus, form, application, and region
  • To describe and forecast the yeast market, in terms of value, by region–Asia Pacific, Europe, North America, South America, and the Rest of the World—along with their respective countries
  • To provide detailed information regarding the major factors influencing the market growth (drivers, restraints, opportunities, and challenges)
  • To strategically analyze micromarkets with respect to individual growth trends, prospects, and contributions to the overall market
  • To study the complete value chain of the yeast market
  • To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the yeast market
  • To strategically profile the key players and comprehensively analyze their market position, in terms of ranking and core competencies, along with details on the competitive landscape of market leaders
  • To analyze strategic approaches, such as acquisitions & divestments, expansions, product launches & approvals, and agreements, in the yeast market

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports according to client-specific requirements. The available customization options are as follows:

Geographic Analysis

  • Further breakdown of the Rest of the World yeast market into Africa and the Middle East
  • Further breakdown of the Rest of Asia Pacific yeast market into New Zealand, Singapore, and Thailand
  • Further breakdown of the Rest of European yeast market into Netherlands, Russia, Greece, and Poland
  • Further breakdown of the Rest of South America yeast market into Chile, Peru, and Colombia

Segmental Analysis

  • Further breakdown of the yeast application market, by country
Report Code
FB 2233
Published ON
May, 2020
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