Whey Protein Market,

Whey protein is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production. Whey proteins are highly soluble and adeptly perform emulsification and whipping functions in a food application. The report provides measurement of global whey protein market with respect to types, applications, and regions. It also provides the revenue forecast of the whey protein market with respect to the major four regions such as North America, Europe, Asia-Pacific and Rest of the world.

This report on the global whey protein market is focused on the whey protein available in the market and the expected future developments. The market segmentation is based on type, application, and regions. On the basis of type, whey protein market is segmented into whey protein concentrates, whey protein isolate, and whey protein hydrolysate. On the basis of applications, whey protein market is segmented into dairy, confectionery, bakery, and instant formula. Information contained in the report includes market sizes, forecast, trends, regulations and future developments in the changing global markets. Competitive information includes market shares of leading players, key developments and strategies deployed to win, along with the profiles of key market players.

The market is segmented as mentioned below:-

By Type

• Whey protein concentrate (WPC)
• Whey protein isolate
• Whey protein hydrolysate

By Application

• Dairy
• Confectionery
• Bakery
• Dietary supplements
• Instant formula
• Pharmaceuticals
• Others

• North America
• Asia-Pacific
• Rest of the World (ROW)