Bulk Food Ingredients Market Primary Processed by Type, Secondary Processed by Type, by Application (Food (Bakery, Confectionery, Snacks & Spreads, Ready Meals), & Beverages (Alcoholic & Non-Alcoholic)), and by Region - Global Trends and Forecast to 2021

The global bulk food ingredients market was valued at USD 369.51 Billion in 2015. It is projected to reach USD 472.10 Billion by 2021, at a CAGR of 4.2% from 2016 to 2021. The global market is segmented on the basis of primary processed ingredients by type, secondary processed ingredients by type, application. It is further segmented on the basis of regions into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). With the increasing disposable incomes and changing dietary patterns & preferences, the growth in the convenience food industry is expected to enhance the market growth. The base year considered for this study is 2015 and the forecast period is from 2016 to 2021.

This report includes estimations of market sizes for value (USD billion) and volume (Million tons/ KT). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

To know about the assumptions considered for the study, download the pdf brochure

Market Ecosystem

The bulk food ingredients value chain includes raw material producers which include farmers and government institutions. Bulk food ingredients  manufacturers are E.I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle PLC (U.K.), Olam International (Singapore), and Cargill Incorporated (U.S.). Other players include Ingredion Incorporated (U.S.), Associated British Foods plc (U.K.), EHL Ingredients (U.K.), DMH Ingredients (U.S.), and Community Foods Limited (U.K.). The products manufactured by these companies are sold by either the manufacturers or through their extensive distribution channels.

Stakeholders

• Manufacturers/suppliers
• Food manufacturers & processors
• Research & development laboratories
• Regulatory bodies
• Organizations such as the Food and Drug Administration (FDA), United States Department of Agriculture (USDA), European Food Safety Agency (EFSA), EUROPA, Codex Alimetarius, and Food Safety Australia and New Zealand (FSANZ)
• Government agencies
• Intermediary suppliers
• End users
• Food & beverage manufacturers/suppliers

“The study answers several questions for stakeholders, primarily which market segments to focus on in next two to five years for prioritizing efforts and investments”.

Scope of the Report

Primary processed bulk food ingredients, by Type:

• Nuts
• Oilseeds
• Grains, pulses, and cereals
• Herbs & spices
• Sugar
• Tea, coffee, and cocoa
• Salt
• Others (dried vegetables and citric acid)

Secondary processed bulk food ingredients, by Type:

• Dried fruits & processed nuts
• Vegetable oil
• Processed herbs & spices
• Processed grains, pulses, and cereals
• Sugar & sweeteners
• Tea, coffee, and cocoa
• Flours
• Sea Salt
• Others (dried vegetables and citric acid)

Secondary processed bulk food ingredients, by Application:

• Food
• Bakery products
• Confectionery products
• Snacks & spreads
• Ready meals
• Others (infant formulas and dairy products)
• Beverages
• Alcoholic beverages
• Non-alcoholic beverages

On the basis of Region, the global market is segmented as follows:

• North America
• Europe
• Asia-Pacific
• RoW (Brazil, South Africa, and the Middle East)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific needs.

The following customization options are available for the report:

Product Analysis

• Product matrix, which gives a detailed comparison of the product portfolio of each company

Company Information

• Detailed analysis and profiling of additional market players (Up to five)

Table of Contents

1 Introduction (Page No. - 18)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
           1.3.1 Years Considered
    1.4 Currency
    1.5 Stakeholders

2 Research Methodology (Page No. - 22)
    2.1 Research Data
           2.1.1 Secondary Data
                     2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                     2.1.2.1 Key Data From Primary Sources
                     2.1.2.2 Key Industry Insights
                     2.1.2.3 Breakdown of Primaries
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                     2.2.2.1 Rising Population
                                    2.2.2.1.1 Increase in Income of Middle-Class Population, 2009–2030
                     2.2.2.2 Nutritional Assistance Programs
                     2.2.2.3 Growth in the Global Beverage and Dairy Industries
                     2.2.2.4 Rising Demand for Bakery Products
           2.2.3 Supply-Side Analysis
                     2.2.3.1 Increased Agricultural Productivity and Production
                     2.2.3.2 Demand for Sugar & Sweeteners
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions
           2.5.1 Assumptions
    2.6 Limitations

3 Executive Summary (Page No. - 38)

4 Premium Insights (Page No. - 43)
    4.1 Attractive Market Opportunity for Bulk Food Ingredient Producers & Processors
    4.2 Bulk Food Ingredients Market Size, By Region, 2014-2021 (Million Tons)
    4.3 Bulk Food Ingredients Market in Asia-Pacific, 2015
    4.4 Secondary Processed Bulk Food Ingredients Market, By Type, 2015 vs. 2021
    4.5 Secondary Processed Bulk Food Ingredients Market, By Application
    4.6 Secondary Processed Bulk Food Ingredients Market Attractiveness

5 Market Overview (Page No. - 49)
    5.1 Introduction
    5.2 Market Segmentation
           5.2.1 Primary Processed Bulk Food Ingredients Market, By Type
           5.2.2 Secondary Processed Bulk Food Ingredients Market, By Type
           5.2.3 Secondary Processed Bulk Food Ingredients Market, By Application
    5.3 Market Dynamics
           5.3.1 Drivers
                     5.3.1.1 Rapid Growth in the Packaged Food & Beverage Industry
                     5.3.1.2 Growing End-Use Applications
                     5.3.1.3 Environmental and Economic Benefits
           5.3.2 Restraints
                     5.3.2.1 Storage Management and Infrastructure
                     5.3.2.2 Bulk Ingredients are Prone to Contamination
           5.3.3 Opportunities
                     5.3.3.1 Growing Demand for Natural Or Clean Label Products
                     5.3.3.2 Untapped Markets in Emerging Economies
           5.3.4 Challenges
                     5.3.4.1 Unstable Agricultural Supply Resulting to Price Volatility
    5.4 Gross Domestic Product of Top Countries (Ppp), 2014

6 Industry Trends (Page No. - 57)
    6.1 Introduction
    6.2 Market Trends & Insights
           6.2.1 Growing Sales Across Segments of the Industry
           6.2.2 Reduction in Food Supply Chain Losses and Improvement in Efficiency
    6.3 Supply Chain Analysis
    6.4 Porter’s Five Forces Analysis
           6.4.1 Intensity of Competitive Rivalry
           6.4.2 Bargaining Power of Suppliers
           6.4.3 Bargaining Power of Buyers
           6.4.4 Threat of New Entrants
           6.4.5 Threat of Substitutes

7 Regulations (Page No. - 62)
    7.1 Introduction
    7.2 North America
           7.2.1 U.S.
           7.2.2 Canada
    7.3 Europe
    7.4 Asia-Pacific
           7.4.1 China
           7.4.2 India
           7.4.3 Japan
    7.5 Rest of the World
           7.5.1 Brazil

8 Trading Environment (Page No. - 67)
    8.1 Trade Analysis

9 Primary Processed Bulk Food Ingredients Market, By Type (Page No. - 70)
    9.1 Introduction
    9.2 Grains, Pulses, and Cereals
    9.3 Tea, Coffee, and Cocoa
    9.4 Nuts
    9.5 Herbs & Spices
    9.6 Oilseeds
    9.7 Sugar
    9.8 Salt
    9.9 Others

10 Secondary Processed Bulk Food Ingredients Market, By Type (Page No. - 86)
     10.1 Introduction
     10.2 Processed Grains, Pulses, and Cereals
     10.3 Vegetable Oil
     10.4 Tea, Coffee, and Cocoa
     10.5 Dried Fruits & Processed Nuts
     10.6 Flours
     10.7 Sugar & Sweeteners
     10.8 Processed Herbs & Spices
     10.9 Sea Salt
     10.10 Others

11 Secondary Processed Bulk Food Ingredients Market, By Application (Page No. - 105)
     11.1 Introduction
     11.2 Food Applications, By Type
     11.3 Food Applications, By Region
               11.3.1 Bakery Products
               11.3.2 Snacks & Spreads
               11.3.3 Ready Meals
               11.3.4 Confectionery Products
               11.3.5 Other Food Applications
     11.4 Beverage Applications, By Type
     11.5 Beverage Applications, By Region
               11.5.1 Alcoholic Beverages
               11.5.2 Non-Alcoholic Beverages
               11.5.3 Non-Alcoholic Beverages, By Type
                           11.5.3.1 Hot Beverages
                           11.5.3.2 Cold Beverages

12 Bulk Food Ingredients Market, By Region (Page No. - 130)
     12.1 Introduction
     12.2 North America
               12.2.1 U.S.
               12.2.2 Canada
               12.2.3 Mexico
     12.3 Europe
               12.3.1 Germany
               12.3.2 U.K.
               12.3.3 France
               12.3.4 Italy
               12.3.5 Rest of Europe
     12.4 Asia-Pacific
               12.4.1 China
               12.4.2 India
               12.4.3 Japan
               12.4.4 Australia-New Zealand
               12.4.5 Rest of Asia-Pacific
     12.5 Rest of the World (RoW)
               12.5.1 Brazil
               12.5.2 South Africa
               12.5.3 Others in RoW

13 Competitive Landscape (Page No. - 196)
     13.1 Overview
     13.2 Competitive Situation & Trends
     13.3 Expansions & Investments
     13.4 Acquisitions
     13.5 Agreements, Joint Ventures, & Partnerships
     13.6 New Product Launches

14 Company Profiles (Page No. - 201)
     14.1 Introduction
     14.2 Tate & Lyle PLC
               14.2.1 Business Overview
               14.2.2 Product Offered
               14.2.3 Recent Developments
               14.2.4 SWOT Analysis
               14.2.5 MnM View
     14.3 Archer Daniels Midland Company
               14.3.1 Business Overview
               14.3.2 Products Offered
               14.3.3 Recent Developments
               14.3.4 SWOT Analysis
               14.3.5 MnM View
     14.4 E. I. Du Pont De Nemours and Company
               14.4.1 Business Overview
               14.4.2 Products Offered
               14.4.3 Recent Developments
               14.4.4 SWOT Analysis
               14.4.5 MnM View
     14.5 Olam International
               14.5.1 Business Overview
               14.5.2 Products Offered
               14.5.3 Recent Developments
               14.5.4 SWOT Analysis
               14.5.5 MnM View
     14.6 Cargill Incorporated
               14.6.1 Business Overview
               14.6.2 Products Offered
               14.6.3 Recent Developments
               14.6.4 SWOT Analysis
               14.6.5 MnM View
     14.7 Ingredion Incorporated
               14.7.1 Business Overview
               14.7.2 Products Offered
               14.7.3 Recent Developments
     14.8 Associated British Foods PLC
               14.8.1 Business Overview
               14.8.2 Products Offered
               14.8.3 Recent Developments
     14.9 EHL Ingredients
               14.9.1 Business Overview
               14.9.2 Products Offered
               14.9.3 Recent Developments
     14.10 DMH Ingredients, Inc.
               14.10.1 Business Overview
               14.10.2 Products Offered
               14.10.3 Recent Developments
     14.11 Community Foods Limited
               14.11.1 Business Overview
               14.11.2 Products Offered
               14.11.3 Recent Developments

15 Appendix (Page No. - 231)
     15.1 Discussion Guide
     15.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     15.3 Company Developments
               15.3.1 Expansions & Investments
               15.3.2 Acquisitions
               15.3.3 Joint Ventures
     15.4 Introducing RT: Real-Time Market Intelligence
     15.5 Available Customizations
     15.6 Related Reports

List of Tables (173 Tables)

Table 1 Growing Middle-Class Population in Asia-Pacific
Table 2 Bulk Food Ingredients Market Size, By Type, 2014-2021 (USD Billion)
Table 3 Bulk Food Ingredients Market Size, By Type, 2014-2021 (KT)
Table 4 Grains, Pulses, and Cereals Market Size, By Region,2014-2021 (USD Billion)
Table 5 Grains, Pulses, and Cereals Market Size, By Region,2014-2021 (Million Tons)
Table 6 Tea, Coffee, and Cocoa Market Size, By Region, 2014-2021 (USD Billion)
Table 7 Tea, Coffee, and Cocoa Market Size, By Region, 2014-2021 (KT)
Table 8 Nuts Market Size, By Region, 2014-2021 (USD Billion)
Table 9 Nuts Market Size, By Region, 2014-2021 (KT)
Table 10 Herbs & Spices Market Size, By Region, 2014-2021 (USD Billion)
Table 11 Herbs & Spices Market Size, By Region, 2014-2021 (KT)
Table 12 Oilseeds Market Size, By Region, 2014-2021 (USD Billion)
Table 13 Oilseeds Market Size, By Region, 2014-2021 (KT)
Table 14 Sugar Market Size, By Region, 2014-2021 (USD Billion)
Table 15 Sugar Market Size, By Region, 2014-2021 (KT)
Table 16 Salt Market Size, By Region, 2014-2021 (USD Billion)
Table 17 Salt Market Size, By Region, 2014-2021 (KT)
Table 18 Bulk Food Ingredients Market Size for Other Types, By Region,2014-2021 (USD Billion)
Table 19 Bulk Food Ingredients Market Size for Other Types, By Region,2014-2021 (KT)
Table 20 Secondary Processed Bulk Food Ingredients Market Size, By Type,2014-2021 (USD Billion)
Table 21 Secondary Processed BFI Market Size, By Type,2014-2021 (KT)
Table 22 Processed Grains, Pulses, and Cereals Market Size, By Region,2014-2021 (USD Billion)
Table 23 Processed Grains, Pulses, and Cereals Market Size, By Region,2014-2021 (Million Tons)
Table 24 Vegetable Oil Market Size, By Region, 2014-2021 (USD Billion)
Table 25 Vegetable Oil Market Size, By Region, 2014-2021 (Million Tons)
Table 26 Tea, Coffee, and Cocoa Market Size, By Region, 2014-2021 (USD Billion)
Table 27 Tea, Coffee, and Cocoa Market Size, By Region, 2014-2021 (KT)
Table 28 Dried Fruits & Processed Nuts Market Size, By Region,2014-2021 (USD Billion)
Table 29 Dried Fruits & Processed Nuts Market Size, By Region, 2014-2021 (KT)
Table 30 Flours Market Size, By Region, 2014-2021 (USD Billion)
Table 31 Flours Market Size, By Region, 2014-2021 (Million Tons)
Table 32 Sugar & Sweeteners Market Size, By Region, 2014-2021 (USD Billion)
Table 33 Sugar & Sweeteners Market Size, By Region, 2014-2021 (KT)
Table 34 Processed Herbs & Spices Market Size, By Region, 2014-2021 (USD Billion)
Table 35 Processed Herbs & Spices Market Size, By Region, 2014-2021 (KT)
Table 36 Sea Salt Market Size, By Region, 2014-2021 (USD Billion)
Table 37 Sea Salt Market Size, By Region, 2014-2021 (KT)
Table 38 Secondary Processed Bulk Food Ingredients Market Size for Other Types, By Region, 2014-2021 (USD Billion)
Table 39 Secondary Processed BFI Market Size for Other Types, By Region, 2014-2021 (KT)
Table 40 Bulk Food Ingredients Market Size, By Application,2014–2021 (USD Billion)
Table 41 Bulk Food Ingredients Market Size, By Application, 2014–2021 (KT)
Table 42 Food Applications Market Size, By Type, 2014–2021 (USD Billion)
Table 43 Food Applications Market Size, By Type, 2014–2021 (KT)
Table 44 Food Applications Market Size, By Region, 2014–2021 (USD Billion)
Table 45 Food Applications Market Size, By Region, 2014–2021 (KT)
Table 46 Bakery Products Market Size, By Region, 2014–2021 (USD Billion)
Table 47 Bakery Products Market Size, By Region, 2014–2021 (KT)
Table 48 Snacks & Spreads Market Size, By Region, 2014–2021 (USD Billion)
Table 49 Snacks & Spreads Market Size, By Region, 2014–2021 (KT)
Table 50 Ready Meals Market Size, By Region, 2014–2021 (USD Billion)
Table 51 Ready Meals Market Size, By Region, 2014–2021 (KT)
Table 52 Confectionery Products Market Size, By Region, 2014–2021 (USD Billion)
Table 53 Confectionery Products Market Size, By Region, 2014–2021 (KT)
Table 54 Other Food Applications Market Size, By Region, 2014–2021 (USD Billion)
Table 55 Other Food Applications Market Size, By Region, 2014–2021 (KT)
Table 56 Beverages Market Size, By Type, 2014–2021 (USD Billion)
Table 57 Beverages Market Size, By Type, 2014–2021 (KT)
Table 58 Beverages Market Size, By Region, 2014–2021 (USD Billion)
Table 59 Beverages Market Size, By Region, 2014–2021 (KT)
Table 60 Alcoholic Beverages Market Size, By Region, 2014–2021 (USD Billion)
Table 61 Alcoholic Beverages Market Size, By Region, 2014–2021 (KT)
Table 62 Non-Alcoholic Beverages Market Size, By Region, 2014–2021 (USD Billion)
Table 63 Non-Alcoholic Beverages Market Size, By Region, 2014–2021 (KT)
Table 64 Non-Alcoholic Beverages Market Size, By Type, 2014–2021 (USD Billion)
Table 65 Non-Alcoholic Beverages Market Size, By Type, 2014–2021 (KT)
Table 66 Hot Beverages Market Size, By Region, 2014–2021 (USD Billion)
Table 67 Hot Beverages Market Size, By Region, 2014–2021 (KT)
Table 68 Cold Beverages Market Size, By Region, 2014–2021 (USD Billion)
Table 69 Cold Beverages Market Size, By Region, 2014–2021 (KT)
Table 70 Primary Processed Bulk Food Ingredients Market Size, By Region,2014-2021 (USD Billion)
Table 71 Primary Processed BFI Market Size, By Region,2014-2021 (Million Tons)
Table 72 Secondary Processed Bulk Food Ingredients Market Size, By Region, 2014-2021 (USD Billion)
Table 73 Secondary Processed BFI Market Size, By Region, 2014-2021 (Million Tons)
Table 74 North America: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014-2021 (USD Billion)
Table 75 North America: Primary Processed BFI Market Size, By Type, 2014-2021 (KT)
Table 76 North America: Secondary Processed Bulk Food Ingredients Market Size, By Type, 2014-2021 (USD Billion)
Table 77 North America: Secondary Processed BFI Market Size, By Type, 2014-2021 (KT)
Table 78 North America: Primary Processed Bulk Food Ingredients Market Size, By Country, 2014-2021 (USD Billion)
Table 79 North America: Primary Processed BFI Market Size, By Country, 2014-2021 (KT)
Table 80 North America: Secondary Processed Bulk Food Ingredients Market Size, By Country, 2014-2021 (USD Billion)
Table 81 North America: Secondary Processed BFI Market Size, By Country, 2014-2021 (KT)
Table 82 U.S.: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014-2021 (USD Billion)
Table 83 U.S.: Primary Processed BFI Market Size, By Type, 2014-2021 (KT)
Table 84 U.S.: Secondary Processed Bulk Food Ingredients Market Size, By Type, 2014-2021 (USD Billion)
Table 85 U.S.: Secondary Processed BFI Market Size, By Type, 2014-2021 (KT)
Table 86 Canada: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014-2021 (USD Billion)
Table 87 Canada: Primary Processed BFI Market Size, By Type, 2014-2021 (KT)
Table 88 Canada: Secondary Processed Bulk Food Ingredients Market Size,By Type, 2014-2021 (USD Billion)
Table 89 Canada: Secondary Processed BFI Market Size,By Type, 2014-2021 (KT)
Table 90 Mexico: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014-2021 (USD Billion)
Table 91 Mexico: Primary Processed BFI Market Size, By Type, 2014-2021 (KT)
Table 92 Mexico: Secondary Processed Bulk Food Ingredients Market Size,By Type, 2014-2021 (USD Billion)
Table 93 Mexico: Secondary Processed BFI Market Size,By Type, 2014-2021 (KT)
Table 94 Europe: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 95 Europe: Primary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 96 Europe: Secondary Processed Bulk Food Ingredients Market Size,By Type, 2014–2021 (USD Billion)
Table 97 Europe: Secondary Processed BFI Market Size,By Type, 2014–2021 (KT)
Table 98 Europe: Primary Processed Bulk Food Ingredients Market Size,By Country, 2014–2021 (USD Billion)
Table 99 Europe: Primary Processed BFI Market Size,By Country, 2014–2021 (KT)
Table 100 Europe: Secondary Processed Bulk Food Ingredients Market Size,By Country, 2014–2021 (USD Billion)
Table 101 Europe: Secondary Processed BFI Market Size,By Country, 2014–2021 (KT)
Table 102 Germany: Primary Processed  Bulk Food Ingredients Market Size,By Type, 2014–2021 (USD Billion)
Table 103 Germany: Primary Processed BFI Market Size,By Type, 2014–2021 (KT)
Table 104 Germany: Secondary Processed Bulk Food Ingredients Market Size,By Type, 2014–2021 (USD Billion)
Table 105 Germany: Secondary Processed BFI Market Size,By Type, 2014–2021 (KT)
Table 106 U.K.: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 107 U.K.: Primary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 108 U.K.: Secondary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 109 U.K.: Secondary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 110 France: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 111 France: Primary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 112 France: Secondary Processed Bulk Food Ingredients Market Size,By Type, 2014–2021 (USD Billion)
Table 113 France: Secondary Processed BFI Market Size,By Type, 2014–2021 (KT)
Table 114 Italy: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 115 Italy: Primary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 116 Italy: Secondary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 117 Italy: Secondary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 118 Rest of Europe: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 119 Rest of Europe: Primary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 120 Rest of Europe: Secondary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 121 Rest of Europe: Secondary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 122 Asia-Pacific: Primary Processed Bulk Food Ingredients Market Size,By Type, 2014–2021 (USD Billion)
Table 123 Asia-Pacific: Primary Processed BFI Market Size,By Type, 2014–2021 (KT)
Table 124 Asia-Pacific: Secondary Processed Bulk Food Ingredients Market Size,By Type, 2014–2021 (USD Billion)
Table 125 Asia-Pacific: Secondary Processed BFI Market Size,By Type, 2014–2021 (KT)
Table 126 Asia-Pacific: Primary Processed Bulk Food Ingredients Market Size,By Country, 2014–2021 (USD Billion)
Table 127 Asia-Pacific: Primary Processed BFI Market Size,By Country, 2014–2021 (KT)
Table 128 Asia-Pacific: Secondary Processed Bulk Food Ingredients Market Size,By Country, 2014–2021 (USD Billion)
Table 129 Asia-Pacific: Secondary Processed BFI Market Size,By Country, 2014–2021 (KT)
Table 130 China: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 131 China: Primary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 132 China: Secondary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 133 China: Secondary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 134 India: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 135 India: Primary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 136 India: Secondary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 137 India: Secondary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 138 Japan: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 139 Japan: Primary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 140 Japan: Secondary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 141 Japan: Secondary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 142 Australia-New Zealand: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 143 Australia-New Zealand: Primary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 144 Australia-New Zealand: Secondary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 145 Australia-New Zealand: Secondary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 146 Rest of Asia-Pacific: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 147 Rest of Asia-Pacific: Primary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 148 Rest of Asia-Pacific: Secondary Processed Bulk Food Ingredients Market Size, By Type, 2014–2021 (USD Billion)
Table 149 Rest of Asia-Pacific: Secondary Processed BFI Market Size, By Type, 2014–2021 (KT)
Table 150 RoW: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014-2021 (USD Billion)
Table 151 RoW: Primary Processed BFI Market Size, By Type, 2014-2021 (KT)
Table 152 RoW: Secondary Processed Bulk Food Ingredients Market Size, By Type, 2014-2021 (USD Billion)
Table 153 RoW: Secondary Processed BFI Market Size, By Type, 2014-2021 (KT)
Table 154 RoW: Primary Processed Bulk Food Ingredients Market Size, By Country, 2014-2021 (USD Billion)
Table 155 RoW: Primary Processed BFI Market, By Country, 2014-2021 (KT)
Table 156 RoW: Secondary Processed Bulk Food Ingredients Market Size,By Country, 2014-2021 (USD Billion)
Table 157 RoW: Secondary Processed BFI Market Size,By Country, 2014-2021 (KT)
Table 158 Brazil: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014-2021 (USD Billion)
Table 159 Brazil: Primary Processed BFI Market Size, By Type, 2014-2021 (KT)
Table 160 Brazil: Secondary Processed Bulk Food Ingredients Market Size,By Type, 2014-2021 (USD Billion)
Table 161 Brazil: Secondary Processed BFI Market Size,By Type, 2014-2021 (KT)
Table 162 South Africa: Primary Processed Bulk Food Ingredients Market Size,By Type, 2014-2021 (USD Billion)
Table 163 South Africa: Primary Processed BFI Market Size,By Type, 2014-2021 (KT)
Table 164 South Africa: Secondary Processed Bulk Food Ingredients Market Size, By Type, 2014-2021 (USD Billion)
Table 165 South Africa: Secondary Processed BFI Market Size, By Type, 2014-2021 (KT)
Table 166 Others in RoW: Primary Processed Bulk Food Ingredients Market Size, By Type, 2014-2021 (USD Billion)
Table 167 Others in RoW: Primary Processed BFI Market Size, By Type, 2014-2021 (KT)
Table 168 Others in RoW: Secondary Processed Bulk Food Ingredients Market Size, By Type, 2014-2021 (USD Billion)
Table 169 Others in RoW: Secondary Processed BFI Market Size, By Type, 2014-2021 (KT)
Table 170 Expansions & Investments, 2014–2015
Table 171 Acquisitions, 2014–2015
Table 172 Agreements, Joint Ventures, & Partnerships, 2012–2015
Table 173 New Product Launches, 2013–2015
 
 
List of Figures (88 Figures)
 
Figure 1 Bulk Food Ingredients Market Segmentation
Figure 2 Bulk Food Ingredients: Research Design
Figure 3 Breakdown of Primary Interviews, By Company Type, Designation& Region
Figure 4 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 5 Growth Rate of Global Beverage Sales, 2011–2016
Figure 6 Bakery Products Market Size, 2010–2015 (USD Billion)
Figure 7 Grains Production, 2011–2014
Figure 8 Oilseeds Production, 2011–2014
Figure 9 Dried Fruits & Nuts Production, 2011–2014
Figure 10 Sugar Production, 2010–2014 (Million Tons)
Figure 11 Market Size Estimation Methodology: Bottom-Up Approach
Figure 12 Market Size Estimation Methodology: Top-Down Approach
Figure 13 Data Triangulation Methodology
Figure 14 Grains, Pulses, and Cereals to Dominate the Global Primary Processed Bulk Food Ingredients Market, in Terms of Value,2015 vs. 2021 (USD Billion)
Figure 15 Processed Herbs & Spices Segment to Register the Highest CAGR in Secondary Processed Bulk Food Ingredients Market, in Terms of Value, Between 2016 & 2021
Figure 16 Food Application to Dominate the Global Secondary Processed Bulk Food Ingredients Market By 2021 (USD Billion)
Figure 17 India to Be the Fastest-Growing Country-Level Market, in Terms of Value, 2016-2021
Figure 18 Attractive Growth Opportunities in Market for Processors
Figure 19 Bulk Food Ingredients Market: Asia-Pacific to Grow at the Fastest Pace Between 2016 and 2021
Figure 20 China Held the Largest Share in the Global Secondary Processed Bulk Food Ingredients Market in 2015
Figure 21 Processed Grains, Pulses, and Cereals Led the Global Secondary Processed Bulk Food Ingredients Market, 2015
Figure 22 Food Application Dominated the Secondary Processed Bulk Food Ingredients Market Across All Regions in 2015
Figure 23 Asia-Pacific Secondary Processed Bulk Food Ingredients Market to Grow at the Highest Rate, 2016–2021
Figure 24 Primary Processed Bulk Food Ingredients Market Segmentation, By Type
Figure 25 Secondary Processed Bulk Food Ingredients Market Segmentation, By Type
Figure 26 Secondary Processed BFI Market Segmentation, By Application
Figure 27 Rapid Growth in the Packaged Food Industry to Drive the Global Market
Figure 28 Per Capita Food Losses, 2011 (Kg/Year)
Figure 29 Bulk Food Ingredients Supply Chain Analysis.
Figure 30 Porter’s Five Forces Analysis
Figure 31 Key Importers & Exporters of Wheat, 2013
Figure 32 Key Importers & Exporters of Corn, 2013
Figure 33 Key Importers & Exporters of Rice, 2013
Figure 34 Key Importers & Exporters of Sorghum, 2013
Figure 35 Key Importers & Exporters of Nuts, 2013
Figure 36 Key Importers & Exporters of Sugar, 2013
Figure 37 Primary Processed Bulk Food Ingredients Market, By Type
Figure 38 Grains, Pulses, and Cereals Segment to Dominate the Global Market, 2015 vs. 2021
Figure 39 Asia-Pacific is Projected to Hold the Largest Share in the Global Grains, Pulses, and Cereals Market By 2021
Figure 40 Europe Dominated the Global Tea, Coffee, and Cocoa Market in 2014
Figure 41 Asia-Pacific to Grow at the Highest CAGR in Global Nuts Market During the Forecast Period
Figure 42 Asia-Pacific to Grow at the Highest Rate in the Global Herbs & Spices Market Between 2016 and 2021
Figure 43 North America is Projected to Hold the Largest Share in the Global Oilseeds Market By 2021
Figure 44 Asia-Pacific to Dominate the Global Sugar Market By 2021
Figure 45 North America Led the Global Salt Market in 2015
Figure 46 Secondary Processed Bulk Food Ingredients Market, By Type
Figure 47 Processed Grains, Pulses, and Cereals Segment to Dominate the Global Market, 2015 vs. 2021
Figure 48 Asia-Pacific is Estimated to Hold the Largest Share in the Processed Grains, Pulses, and Cereals Market By 2021
Figure 49 Asia-Pacific Held the Largest Share in the Vegetable Oil Market in 2015
Figure 50 Asia-Pacific to Grow at the Highest Rate During the Forecast Period
Figure 51 Asia-Pacific to Hold the Largest Share in the Dried Fruits & Processed Nuts Market By 2021
Figure 52 Asia-Pacific to Dominate the Flours Market By 2021
Figure 53 Asia-Pacific to Lead the Sugar & Sweeteners Market,2015 vs. 2021 (USD Billion)
Figure 54 Asia-Pacific to Dominate the Processed Herbs & Spices Market in Terms of Growth Rate During the Forecast Period
Figure 55 North America Held the Largest Share in the Sea Salt Market,2015 vs. 2021 (USD Billion)
Figure 56 Secondary Processed Bulk Food Ingredients Market, By Application
Figure 57 Food Applications Accounted for Largest Market Size in the Market in 2015
Figure 58 Bakery Products Led the Food Applications Segment of the Market, 2015
Figure 59 Asia-Pacific Led the Food Applications Segment of the Market, 2015
Figure 60 Asia-Pacific to Be the Largest Market for Bakery Products Through 2021
Figure 61 Asia-Pacific to Dominate the Snacks & Spreads Segment By 2021
Figure 62 Asia-Pacific Market to Grow at the Highest CAGR in the Ready Meals Segment From 2016 to 2021
Figure 63 Asia-Pacific is Projected to Lead the Confectionery Products Application Segment From 2016 to 2021
Figure 64 Alcoholic Beverages Projected to Lead the Beverages Segment Through 2021
Figure 65 Europe is Projected to Lead the Beverages Segment Through 2021
Figure 66 Europe is Projected to Lead the Alcoholic Beverages Segment During the Forecast Period
Figure 67 Europe Dominated the Non-Alcoholic Beverages Application Segment in 2015
Figure 68 Hot Beverages Held the Largest Share in the Global Non-Alcoholic Beverages Market
Figure 69 Europe is Projected to Lead the Hot Beverages Segment Through 2021
Figure 70 Europe Led the Cold Beverages Segment in 2015
Figure 71 North America: Bulk Food Ingredients Market Snaps
Figure 72 Europe: Bulk Food Ingredients Market Snapshot
Figure 73 Asia-Pacific: Bulk Food Ingredients Market Snapshot
Figure 74 Investment and Expansion: Leading Approach of Key Companies
Figure 75 Investment in Strengthening Production Capacity to Meet Regional Demand: Popular Strategies for Global Expansion
Figure 76 Geographic Revenue Mix of Top Five Market Players
Figure 77 Tate & Lyle PLC: Company Snapshot
Figure 78 Tate & Lyle PLC: SWOT Analysis
Figure 79 Archer Daniels Midland Company: Company Snapshot
Figure 80 Archer Daniels Midland Company: SWOT Analysis
Figure 81 E. I. Du Pont De Nemours and Company: Company Snapshot
Figure 82 E.I. Du Pont De Nemours and Company: SWOT Analysis
Figure 83 Olam International: Company Snapshot
Figure 84 Olam International: SWOT Analysis
Figure 85 Cargill Incorporated: Company Snapshot
Figure 86 Cargill Incorporated: SWOT Analysis
Figure 87 Ingredion Incorporated: Company Snapshot
Figure 88 Associated British Foods PLC: Company Snapshot 

The global bulk food ingredients market was valued at USD 369.51 Billion in 2015. It is projected to reach USD 472.10 Billion by 2021, at a CAGR of 4.2% from 2016 to 2021. The market is driven by factors such as increased demand for snacks & spreads, ready meals, and infant formulas due to changing consumer preferences. Furthermore, factors such as increasing disposable incomes and rapid urbanization have also increased the demand for these ingredients. The high growth potential in emerging markets and unexplored regions provide new growth opportunities for market players.

Among the applications of the secondary processed bulk food ingredients, food application accounted for the largest market share, followed by beverages, in 2015. On the basis of food applications, the bakery products segment accounted for the largest market share in 2015, whereas the ready meals segment is projected to grow at the highest rate during the forecast period. The demand for ready meals is expected to rise due to changing dietary patterns of consumers due to changing consumer lifestyles.

On the basis of type, the secondary processed bulk food ingredients market was led by the processed grains, pulses, and cereals segment, followed by the vegetable oil segment, in 2015. Processed grains, pulses, and cereals are the key ingredients used in various cuisines across the world. The increasing health-awareness among consumers has led to an increased demand for food products which are rich in fiber and protein content. This has led to an increase in demand for whole grain food products such as ready to eat breakfast products and baked products.

The Asia-Pacific region is projected to be the fastest-growing market during the forecast period, with investments from key players in the market, especially in India, due to countries large bulk food ingredients production; low-cost labor; and lower ingredient prices.

Factors such as lack of infrastructure facilities and easy bacterial contamination of bulk food ingredients are expected to restrain the market growth. Though the prices of bulk food ingredients are highly volatile and vary across different regions, the market is expected to grow at a significant rate. The unstable agricultural supply has also posed a huge challenge to the bulk food ingredients processors and manufacturers.

The key market players that account for the major share in this market include E.I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle PLC (U.K.), Olam International (Singapore), Cargill Incorporated (U.S.), Ingredion Incorporated (U.S.), Associated British Foods plc (U.K.), EHL Ingredients (U.K.), DMH Ingredients (U.S.), and Community Foods Limited (U.K.). Most key participants have been exploring new regions through expansions, investments, and new product launches across the globe to avail a competitive advantage through combined synergies. Since 2011, the bulk food ingredients market has witnessed an increase in demand, especially in developing countries such as India, China, Brazil, and Mexico.

To speak to our analyst for a discussion on the above findings, click Speak to Analyst