Bulk Food Ingredients Market

Bulk Food Ingredients Market by Primary Processed Type, Secondary Processed Type, Application (Food, Beverages), Distribution Channel (Direct From Manufacturers, Distributors), and Region - Global Forecast to 2026

Report Code: FB 4299 Jun, 2021, by marketsandmarkets.com

[384 Pages Report] The bulk food ingredients market is estimated at USD 808.9 billion in 2021 and is projected to grow at a CAGR of 4.5% to reach USD 1,008.1 billion by 2026. The increase in growth of packaged food & beverage industry, rise in end-use applications, the environmental and economic benefits such as low packaging cost, have led to an increase in demand for processed products, and subsequently to the growth of the market.

Bulk Food Ingredients Market

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Impact of COVID-19 on Bulk Food Ingredients market:

The prices of raw materials are projected to increase due to trade barriers, disruptions in the supply of raw materials, and inefficient distribution channels due to COVID-19. The non-availability and high cost of raw materials and high production costs are projected to create challenges for the growth of the global bulk ingredients market. Food supply chain security is becoming particularly important for the COVID-19 world. The closure of plants associated with the production of vegetable oils in Malaysia and Indonesia has led to limited availability of ingredients, such as palm oils. Food manufacturers from Europe could not source savory ingredients, such as pepper, from India due to the lockdown during the pandemic.

Market Dynamics

Rapid growth in the packaged food & beverage industry

The convenience food sector is driven by the changing lifestyle and preferences of consumers. The increase in urbanization, disposable income, and improved lifestyles encouraged the growth of the packaged food market globally. Packaged food products are no longer preserved in developed regions. The increase in hectic lifestyles among consumers leads to less cooking time from scratch. Packaged food products that can be consumed on the go are a major trend that companies are capitalizing on by identifying the needs and tastes of consumers in different regions. Key players in the global packaged food market are now gaining nearly as much revenue from developing economies as they are from developed ones. Recently, according to the survey conducted by the Associated Chambers of Commerce and Industry of India (ASSOCHAM), due to the steep rise in the prices of vegetables, people are turning to ‘quick-fix solutions’ by purchasing packaged food products. The sales of these products had risen to 20%–25% in November 2019

Restraints: Improper storage management and infrastructure

The challenges faced by the bulk food ingredients processors/wholesalers require them to maximize the available space, manage different storage temperatures, and respond to a high turnover of stock while maintaining hygiene levels and product traceability. The Food and Agricultural Organization (FAO) reported that nearly one-third of all produced foods (1.6 billion tons of edible food) is lost every year across the supply chain, the monetary value of which is nearly USD 936 billion. In developing countries, food products are lost mainly in post-harvest and processing, i.e., by poor practices, technical and technological limitations, labor and financial restrictions, and the lack of proper infrastructure for transportation and storage. The amount of Food Waste in industrialized countries is nearly 222 million tons, which is nearly equal to the total net production in Sub-Saharan African (SSA) countries (230 million tons). In addition, when waste food is thrown into landfills, a substantial portion is converted into greenhouse gas and methane, which has a global warming potential of 25 times higher than carbon dioxide.

Opportunities: Untapped markets in emerging economies

The demand for the usage of food ingredients is projected to grow at a moderate rate in established countries, such as Japan and Germany, due to the increase in aging population, while the exponential growth is projected to be witnessed in new and emerging markets of other Asia Pacific countries, due to the rise in population and demand for food products. In addition, Asia provides cost advantages in terms of production and processing. The demand for food ingredients is projected to remain high in developed markets, such as North America and Europe. Developing countries, such as China and India, are projected to witness a surge in demand for food ingredients in the coming years

Unstable agricultural supply results in price volatility

Price is one of the major restraining factors in the bulk food ingredients market. There are various fluctuations in raw material prices, such as the prices of starch and sugar for sweetener ingredients. According to a report published by the FAO, in 2018, the starch price was quoted at nearly USD 507/ton, which is 44% higher than in October 2017. Price fluctuations are a common feature of well-functioning agricultural product markets. Measures such as import duties, export taxes, non-tariff barriers, or domestic policies, such as price support, influence the price changes in domestic markets. According to FAO, the global markets have witnessed a series of dramatic fluctuations in commodity prices.

The herbs & spices segment is projected to grow at the highest CAGR during the forecast period

Herbs & spices such as capsicum, pepper, cloves, cardamom, cinnamon, ginger, coriander, nutmeg & mace, bay leaves, basil, and oregano have been included in this segment. These are used in a wide range of products—from beverages to frozen foods and meat products. The consumption of processed food products, such as soups, sauces, dressing, and condiments, has increased, which has led to an increase in demand for herbs and spices. The herbs & spices industry has witnessed a consistent growth trend in the last few years. North America, the US in particular, is the largest consumer of spiced snacks and baked products in the world.

The ready meals subsegment is projected to grow at the highest CAGR during the forecast period

Ready meals or convenience food products refer to prepared food products that are designed for ease of consumption. With the increase in population and rise of disposable incomes, particularly in developing economies, such as China, India, and Brazil, the consumption of ready meals is on the rise with the constantly changing lifestyle trends. Ready meals incorporate a variety of bulk food ingredients. The consumption of ready meals in India is on the rise, with easy availability and use of various bulk food ingredients, such as grains, spices, pulses, cereals, nuts, dried fruits, sugar, and salt. The rapid increase in consumption of breakfast cereals in the region also offers growth opportunities to food manufacturers.

The direct from manufacturers segment, by distribution channel, dominated the market.

Common factors that drive the growth of the manufacturing market at the local level are raw material prices (fluctuation), prices of competitive/substitute products, sales strategies, economies of scale, specialization advantages, and business laws & regulations. Investments in R&D activities for the development of new products and solutions by manufacturers are projected to drive market growth. The number of research projects on processed & convenience foods is increasing globally. The production of bulk food ingredients is projected to be influenced by the increase in R&D activities for processed & convenience foods.

Bulk Food Ingredients Market by Region

The Asia Pacific is projected to account for the largest market size during the forecast period

Busy lifestyles are encouraging the consumption of convenience food products and an increase in disposable incomes. This has led to an increase in demand for high-priced fortified nutritional food & beverage products in the region. The application of food ingredients is estimated to increase at a faster pace in the region due to its demand among consumers. Key markets in the Asia Pacific region include China, India, Japan, and Australia. The processed food industry in the Asia Pacific region is witnessing high growth due to the changing lifestyles of customers

Key Market Players

Key players in this market include Tate & Lyle PLC (UK), Archer Daniels Midland Company (US), DuPont (US), Olam International (Singapore), Cargill, Incorporated (US), Ingredion Incorporated (US), Associated British Foods plc (UK), EHL Ingredients (UK), DMH Ingredients, Inc. (US), and Community Foods Limited (UK). Some of the other players include McCormick & Company, Inc. (US), The Source Bulk Foods (Australia), Essex Food Ingredients (US), The Green Labs LLC (US), Ingredients Inc. (US), GCL Food Ingredients (UK), Pure Ingredients (Dublin), and Organic Partners International, LLC (US).

Scope of the report

Report Metric

Details

Market size estimation

2014–2026

Base year considered

2020

Forecast period considered

2021–2026

Units considered

Value (USD) & Volume (KT)

Segments covered

Primary processed bulk food ingredients, by type; Secondary processed bulk food ingredients, by type and by application; by distribution channel; Region

Regions covered

North America, Asia Pacific, Europe, South America, and RoW

Companies studied

Tate & Lyle PLC, Archer Daniels Midland Company, DuPont, Olam International, Cargill, Incorporated, Ingredion Incorporated, Associated British Foods plc, EHL Ingredients, DMH Ingredients, Inc., and Community Foods Limited, McCormick & Company, Inc., The Source Bulk Foods, Essex Food Ingredients, The Green Labs LLC, Ingredients Inc., GCL Food Ingredients, Pure Ingredients, and Organic Partners International, LLC.

This research report categorizes the bulk food ingredients market, based on primary processed bulk food ingredients, by type; Secondary processed bulk food ingredients, by type, by application; by distribution channel, and region

Target Audience

  • Manufacturers/suppliers
  • Regulatory bodies
  • Intermediary suppliers
  • Food safety agencies
  • End users

Primary processed bulk food ingredients:

By type

  • Grains, pulses, and cereals
  • Tea, coffee, and cocoa
  • Nuts
  • herbs & spices
  • Oilseeds
  • Sugar
  • Salt
  • Other types (dried vegetables and citric acid)

Secondary processed bulk food ingredients:

By type

  • Processed grains, pulses, and cereals
  • Vegetable oil
  • Tea, coffee, and cocoa
  • Dry fruits & processed nuts
  • Flours
  • Sugar & sweeteners
  • Processed herbs & spices
  • Sea salt
  • Other types (dried vegetables and citric acid)

By application

  • Food
    • Bakery products
    • Snacks & spreads
    • Ready meals
    • Confectionery products
    • Other food applications (dairy products and infant formula)
  • Beverages
    • Alcoholic beverages
    • Non-alcoholic beverages
    • Hot beverages
    • Cold beverages

Bulk food ingredients market, by distribution channel

  • Direct from manufacturers
  • Distributors

By Region

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW) (the Middle East & Africa)

Recent Developments

  • In April 2021, Olam Food Ingredients has acquired Olde Thompson, which is a leading private label spice and seasonings manufacturer. This acquisition reinforces OFI’s growth strategy of being a global leader in providing sustainable, natural, value-added food and beverage ingredients and solutions so that consumers can enjoy the healthy and tasty products that they love. 
  • In April 2021, Olam International has entered a joint venture with Mondηlez International, Inc. to develop a sustainable commercial cocoa farm in Indonesia
  • In February 2021, Tate & Lyle acquired 85% of the shareholding in Chaodee Modified Starch Co. Ltd to strengthen its tapioca food starch segment in the Asia Pacific market. This acquisition would help extend their presence in specialty tapioca-based texturants and allows them to meet the needs of customers for better tasting and clean label foods.
  • In December 2020, Tate & Lyle acquired Sweet Green Fields LLC (US) to expand its stevia solution business. Thus, this acquisition would strengthen the company’s position as a leading provider of innovative sweetener solutions with the capabilities to create foods and beverages that are low in sugar and calories

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 35)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
           FIGURE 1 MARKET SEGMENTATION
           1.3.1 INCLUSIONS AND EXCLUSIONS
    1.4 REGIONS COVERED
    1.5 PERIODIZATION CONSIDERED
    1.6 CURRENCY CONSIDERED
           TABLE 1 USD EXCHANGE RATES, 2017–2020
    1.7 VOLUME UNIT CONSIDERED
    1.8 STAKEHOLDERS
    1.9 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. - 42)
    2.1 RESEARCH DATA
           FIGURE 2 RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key industry insights
                    2.1.2.2 Breakdown of primary interviews
                               FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
    2.2 MARKET SIZE ESTIMATION
           FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
           FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
    2.3 DATA TRIANGULATION
           FIGURE 6 DATA TRIANGULATION
           2.3.1 SUPPLY-SIDE
           2.3.2 DEMAND-SIDE
           FIGURE 7 DATA TRIANGULATION: SUPPLY AND DEMAND-SIDE
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS
    2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
           2.6.1 SCENARIO-BASED MODELLING
    2.7 COVID-19 HEALTH ASSESSMENT
           FIGURE 8 COVID-19: GLOBAL PROPAGATION
           FIGURE 9 COVID-19 PROPAGATION: SELECT COUNTRIES
    2.8 COVID-19 ECONOMIC ASSESSMENT
           FIGURE 10 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
           2.8.1 COVID-19 ECONOMIC IMPACT: SCENARIO ASSESSMENT
                    FIGURE 11 CRITERIA IMPACTING GLOBAL ECONOMY
                    FIGURE 12 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY

3 EXECUTIVE SUMMARY (Page No. - 59)
    FIGURE 13 IMPACT OF COVID-19 ON THE SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD BILLION)
    FIGURE 14 GRAINS, PULSES, AND CEREALS SEGMENT TO DOMINATE THE GLOBAL PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, 2021 VS. 2026 (USD BILLION)
    FIGURE 15 PROCESSED HERBS & SPICES SEGMENT TO REGISTER THE HIGHEST CAGR IN THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, IN TERMS OF VALUE, BETWEEN 2021 & 2026
    FIGURE 16 FOOD APPLICATION TO DOMINATE THE GLOBAL SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET BY 2026 (USD BILLION)
    FIGURE 17 BULK FOOD INGREDIENTS MARKET SHARE AND GROWTH RATE (VALUE), BY REGION

4 PREMIUM INSIGHTS (Page No. - 65)
    4.1 BRIEF OVERVIEW OF THE MARKET
           FIGURE 18 ATTRACTIVE GROWTH OPPORTUNITIES IN THE MARKET FOR PROCESSORS
    4.2 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE AND COUNTRY
           FIGURE 19 CHINA DOMINATED THE ASIA PACIFIC PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET IN 2020
    4.3 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET, BY TYPE AND REGION
           FIGURE 20 ASIA PACIFIC DOMINATED THE MARKET IN 2020
    4.4 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET, BY APPLICATION
           FIGURE 21 FOOD SEGMENT ACCOUNTED FOR A SIGNIFICANT MARKET SHARE IN 2020
    4.5 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SHARE (VALUE), BY KEY REGION/COUNTRY
           FIGURE 22 THE US DOMINATED THE MARKET IN 2020
    4.6 COVID-19 IMPACT ON THE BULK FOOD INGREDIENT MARKET
           FIGURE 23 CHART OF PRE- & POST-COVID SCENARIOS IN THE BULK FOOD INGREDIENT MARKET

5 MARKET OVERVIEW (Page No. - 69)
    5.1 INTRODUCTION
    5.2 MACROECONOMIC INDICATORS
           5.2.1 DEVELOPMENT IN THE RETAIL INDUSTRY
                    FIGURE 24 RETAIL MARKET SIZE IN INDIA, 2021 (USD BILLION)
                    FIGURE 25 ONLINE RETAIL MARKET SIZE IN INDIA, 2021 (USD BILLION)
           5.2.2 RISE IN THE NUMBER OF DUAL-INCOME HOUSEHOLDS
                    FIGURE 26 US: EMPLOYMENT STATUS OF PARENTS WITH OWN CHILDREN OF UNDER 18 YEARS, 2020
    5.3 MARKET DYNAMICS
           FIGURE 27 RAPID DEVELOPMENT IN THE PACKAGED FOOD INDUSTRY TO DRIVE THE GLOBAL BULK FOOD INGREDIENTS MARKET GROWTH
           5.3.1 DRIVERS
                    5.3.1.1 Rapid growth in the packaged food & beverage industry
                               FIGURE 28 US: IMPORT OF BEVERAGE PRODUCTS, 2009-2017 (USD MILLION)
                               FIGURE 29 ALCOHOLIC BEVERAGES CONSUMPTION TREND, 2013–2015 (LITER PER CAPITA)
                    5.3.1.2 Rise in end-use applications
                               FIGURE 30 NORTH AMERICA: PROCESSED FOOD CONSUMPTION SHARE IN DIETS, 2019
                               FIGURE 31 US: TRENDS OF FOOD PROCESSING PROJECTS, 2011-2015
                               FIGURE 32 FOOD PROCESSING INDUSTRY SALES, 2019
                    5.3.1.3 Environmental and economic benefits
                               FIGURE 33 US: TOTAL WASTE GENERATION, 2020
           5.3.2 RESTRAINTS
                    5.3.2.1 Improper storage management and infrastructure
                               FIGURE 34 FOOD LOSS FROM POST-HARVEST TO DISTRIBUTION (QUANTITY LOST/ AMOUNT PRODUCED), 2016
                               FIGURE 35 FOOD LOSS AND WASTAGE IN DIFFERENT STAGES OF SUPPLY CHAIN, 2019
                    5.3.2.2 Bulk ingredients are prone to contamination
                               FIGURE 36 DIFFERENT CAUSES OF FOOD SAFETY ISSUES IN DEVELOPED AND DEVELOPING COUNTRIES, 2020
           5.3.3 OPPORTUNITIES
                    5.3.3.1 Rise in demand for natural or clean label products
                               FIGURE 37 US: CONSUMER PREFERENCE FOR CLEAN-LABEL PRODUCTS AND INGREDIENTS, 2015
                    5.3.3.2 Untapped markets in emerging economies
           5.3.4 CHALLENGES
                    5.3.4.1 Unstable agricultural supply results in price volatility
                               FIGURE 38 FAO FOOD PRICE INDEX, 2019
    5.4 IMPACT OF COVID-19 ON MARKET DYNAMICS
           5.4.1 OUTBREAK OF COVID-19 PANDEMIC TO DRIVE THE DEMAND FOR HYGIENIC AND HIGH-QUALITY PRODUCTS
           5.4.2 COVID-19 IMPACT ON RAW MATERIAL AVAILABILITY AND SUPPLY CHAIN IN THE BULK FOOD INGREDIENTS

6 INDUSTRY TRENDS (Page No. - 83)
    6.1 INTRODUCTION
    6.2 SUPPLY CHAIN ANALYSIS
           FIGURE 39 BULK FOOD INGREDIENTS SUPPLY CHAIN ANALYSIS
           6.2.1 RESEARCH & PRODUCT DEVELOPMENT
           6.2.2 DISTRIBUTION
           6.2.3 END USERS
    6.3 ECOSYSTEM
           FIGURE 40 BULK FOOD INGREDIENTS: MARKET MAP
           TABLE 2 BULK FOOD INGREDIENTS MARKET: ECOSYSTEM
    6.4 VALUE CHAIN ANALYSIS
           FIGURE 41 VALUE CHAIN ANALYSIS: BULK FOOD INGREDIENTS
           6.4.1 RESEARCH & PRODUCT DEVELOPMENT
           6.4.2 SOURCING
           6.4.3 PRODUCTION & PROCESSING
           6.4.4 DISTRIBUTION, SALES & MARKETING
    6.5 TECHNOLOGY ANALYSIS
           6.5.1 BULK FOOD INGREDIENTS AND SENSORS
           6.5.2 BULK FOOD INGREDIENTS AND ARTIFICIAL INTELLIGENCE (AI)
    6.6 AVERAGE SELLING PRICE TREND
           FIGURE 42 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET: PRICING ANALYSIS, BY TYPE, 2016-2020 (USD/KT)
           FIGURE 43 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET: PRICING ANALYSIS, BY TYPE, 2016-2020 (USD/KT)
    6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS
           FIGURE 44 YC-YCC: REVENUE SHIFT FOR THE BULK FOOD INGREDIENT MARKET
    6.8 PORTER’S FIVE FORCES ANALYSIS
           6.8.1 BULK FOOD INGREDIENT MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.8.2 INTENSITY OF COMPETITIVE RIVALRY
           6.8.3 BARGAINING POWER OF SUPPLIERS
           6.8.4 BARGAINING POWER OF BUYERS
           6.8.5 THREAT OF NEW ENTRANTS
           6.8.6 THREAT OF SUBSTITUTES
    6.9 PATENT ANALYSIS
           6.9.1 INTRODUCTION
                     FIGURE 45 PATENT ANALYSIS FOR BULK FOOD INGREDIENTS MARKET, 2019–2020
    6.10 PATENT ANALYSIS
           FIGURE 46 LIST OF TOP PATENTS IN THE MARKET FOR THE LAST TEN YEARS
                    TABLE 3 KEY PATENTS PERTAINING TO BULK FOOD INGREDIENTS, 2019–2020
    6.11 TRADE ANALYSIS
           FIGURE 47 KEY IMPORTERS & EXPORTERS OF WHEAT, 2019
           FIGURE 48 KEY IMPORTERS & EXPORTERS OF CORN, 2019
           FIGURE 49 KEY IMPORTERS & EXPORTERS OF RICE, 2019
           FIGURE 50 KEY IMPORTERS & EXPORTERS OF SORGHUM, 2019
           FIGURE 51 KEY IMPORTERS & EXPORTERS OF NUTS, 2019
           FIGURE 52 KEY IMPORTERS & EXPORTERS OF SUGAR, 2019
    6.12 CASE STUDIES
           6.12.1 TECHNOLOGICAL ADVANCEMENT
                    6.12.1.1 Allergen sensor for consumers
           6.12.2 TRENDS IN THE FOOD INDUSTRY
                    6.12.2.1 Sensory experience to remain a key priority for consumers

7 REGULATORY FRAMEWORK (Page No. - 101)
    7.1 INTRODUCTION
    7.2 NORTH AMERICA
           7.2.1 US
           7.2.2 CANADA
    7.3 EUROPE
    7.4 ASIA PACIFIC
           7.4.1 CHINA
           7.4.2 INDIA
           7.4.3 JAPAN
    7.5 SOUTH AMERICA
           7.5.1 BRAZIL

8 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE (Page No. - 106)
    8.1 INTRODUCTION
           FIGURE 53 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD BILLION)
           TABLE 4 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD BILLION)
           TABLE 5 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD BILLION)
           TABLE 6 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (KT)
           TABLE 7 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (KT)
    8.2 COVID-19 IMPACT ON THE PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET, BY TYPE
           8.2.1 OPTIMISTIC SCENARIO
                    TABLE 8 OPTIMISTIC SCENARIO: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET, BY TYPE, 2018–2021 (USD BILLION)
           8.2.2 REALISTIC SCENARIO
                    TABLE 9 REALISTIC SCENARIO: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET, BY TYPE, 2018–2021 (USD BILLION)
           8.2.3 PESSIMISTIC SCENARIO
                    TABLE 10 PESSIMISTIC SCENARIO: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET, BY TYPE, 2018–2021 (USD BILLION)
    8.3 GRAINS, PULSES, AND CEREALS
           8.3.1 POPULATION GROWTH AND CHANGE IN DIETS HAVE LED TO AN INCREASE IN DEMAND FOR GRAINS, PULSES, AND CEREALS
                    TABLE 11 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2014–2020 (USD BILLION)
                    TABLE 12 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2021–2026 (USD BILLION)
                    TABLE 13 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2014–2020 (KT)
                    TABLE 14 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2021–2026 (KT)
    8.4 TEA, COFFEE, AND COCOA
           8.4.1 HEALTH-CONSCIOUS CONSUMERS PREFER OPTING FOR HERBAL & GREEN TEA AND COFFEE
                    TABLE 15 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014–2020 (USD BILLION)
                    TABLE 16 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021–2026 (USD BILLION)
                    TABLE 17 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014–2020 (KT)
                    TABLE 18 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021–2026 (KT)
    8.5 NUTS
           8.5.1 ALMONDS HAVE DIABETIC-FRIENDLY ATTRIBUTES AND ARE CONSIDERED ONE OF THE HEALTHY NUTS
                    TABLE 19 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NUTS, BY REGION, 2014–2020 (USD BILLION)
                    TABLE 20 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN NUTS, BY REGION, 2021–2026 (USD BILLION)
                    TABLE 21 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN NUTS, BY REGION, 2014–2020 (KT)
                    TABLE 22 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN NUTS, BY REGION, 2021–2026 (KT)
    8.6 HERBS & SPICES
           8.6.1 CONSUMPTION OF PROCESSED FOOD PRODUCTS HAS LED TO AN INCREASE IN DEMAND FOR HERBS AND SPICES
                    TABLE 23 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2014–2020 (USD BILLION)
                    TABLE 24 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN HERBS & SPICES, BY REGION, 2021–2026 (USD BILLION)
                    TABLE 25 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN HERBS & SPICES, BY REGION, 2014–2020 (KT)
                    TABLE 26 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN HERBS & SPICES, BY REGION, 2021–2026 (KT)
    8.7 OILSEEDS
           8.7.1 HIGH CONSUMPTION OF PROTEIN MEALS TO ENCOURAGE THE CONSUMPTION OF OILSEEDS
                    TABLE 27 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OILSEEDS, BY REGION, 2014–2020 (USD BILLION)
                    TABLE 28 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OILSEEDS, BY REGION, 2021–2026 (USD BILLION)
                    TABLE 29 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OILSEEDS, BY REGION, 2014–2020 (KT)
                    TABLE 30 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OILSEEDS, BY REGION, 2021–2026 (KT)
    8.8 SUGAR
           8.8.1 SUGAR IS USED AS A PRESERVATIVE AND FOR PREVENTING THE FORMATION OF LARGE CRYSTALS IN FROZEN PRODUCTS
                    TABLE 31 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SUGAR, BY REGION, 2014–2020 (USD BILLION)
                    TABLE 32 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SUGAR, BY REGION, 2021–2026 (USD BILLION)
                    TABLE 33 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SUGAR, BY REGION, 2014–2020 (KT)
                    TABLE 34 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SUGAR, BY REGION, 2021–2026 (KT)
    8.9 SALT
           8.9.1 SEA SALT HAS ANTI-INFLAMMATORY PROPERTY AND FINDS APPLICATION IN COSMETIC PRODUCTS
                    TABLE 35 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SALT, BY REGION, 2014–2020 (USD MILLION)
                    TABLE 36 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SALT, BY REGION, 2021–2026 (USD MILLION)
                    TABLE 37 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SALT, BY REGION, 2014–2020 (KT)
                    TABLE 38 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SALT, BY REGION, 2021–2026 (KT)
    8.1 OTHER TYPES
           8.10.1 HEALTH-CONSCIOUS CONSUMERS ARE OPTING FOR HERBAL & GREEN TEA AND COFFEE
                    TABLE 39 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2014–2020 (USD MILLION)
                    TABLE 40 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OTHER TYPES, BY REGION, 2021–2026 (USD MILLION)
                    TABLE 41 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OTHER TYPES, BY REGION, 2014–2020 (KT)
                    TABLE 42 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OTHER TYPES, BY REGION, 2021–2026 (KT)

9 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE (Page No. - 128)
    9.1 INTRODUCTION
           FIGURE 54 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD BILLION)
           TABLE 44 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
           TABLE 45 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
           TABLE 46 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
           TABLE 47 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
    9.2 COVID-19 IMPACT ON THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE
           9.2.1 OPTIMISTIC SCENARIO
                    TABLE 48 OPTIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD BILLION)
           9.2.2 REALISTIC SCENARIO
                    TABLE 49 REALISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET, BY TYPE, 2018–2021 (USD BILLION)
           9.2.3 PESSIMISTIC SCENARIO
                    TABLE 50 PESSIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET, BY TYPE, 2018–2021 (USD BILLION)
    9.3 PROCESSED GRAINS, PULSES, AND CEREALS
           9.3.1 RICH SOURCE OF HIGH FIBER AND PROTEIN CONTENT HAS ENCOURAGED THE DEMAND FOR PROCESSED GRAINS, PULSES, AND CEREALS
                    TABLE 51 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2014-2020 (USD BILLION)
                    TABLE 52 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2021-2026 (USD BILLION)
                    TABLE 53 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2014-2020 (KT)
                    TABLE 54 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2021-2026 (KT)
    9.4 VEGETABLE OIL
           9.4.1 GROWTH OF THE QUICK-SERVICE AND PROCESSED FOOD INDUSTRIES TO DRIVE THE MARKET GROWTH
                    TABLE 55 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2014-2020 (USD BILLION)
                    TABLE 56 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN VEGETABLE OIL, BY REGION, 2021-2026 (USD BILLION)
                    TABLE 57 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN VEGETABLE OIL, BY REGION, 2014-2020 (KT)
                    TABLE 58 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN VEGETABLE OIL, BY REGION, 2021-2026 (KT)
    9.5 TEA, COFFEE, AND COCOA
           9.5.1 RAPID GROWTH OF HOTELS, RESTAURANTS, AND CAFES TO DRIVE THE MARKET GROWTH
                    TABLE 59 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014-2020 (USD BILLION)
                    TABLE 60 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021-2026 (USD BILLION)
                    TABLE 61 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014-2020 (KT)
                    TABLE 62 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021-2026 (KT)
    9.6 DRY FRUITS & PROCESSED NUTS
           9.6.1 RISE IN CONSUMER TREND OF HEALTHY SNACKING DRIVES THE MARKET GROWTH
                    TABLE 63 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2014-2020 (USD BILLION)
                    TABLE 64 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2021-2026 (USD BILLION)
                    TABLE 65 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2014-2020 (KT)
                    TABLE 66 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2021-2026 (KT)
    9.7 FLOURS
           9.7.1 MULTIPLE HEALTH BENEFITS ASSOCIATED WITH THE CONSUMPTION OF VARIOUS TYPES OF FLOURS TO DRIVE ITS DEMAND
                    TABLE 67 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN FLOURS, BY REGION, 2014-2020 (USD BILLION)
                    TABLE 68 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN FLOURS, BY REGION, 2021-2026 (USD BILLION)
                    TABLE 69 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN FLOURS, BY REGION, 2014-2020 (KT)
                    TABLE 70 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN FLOURS, BY REGION, 2021-2026 (KT)
    9.8 SUGAR & SWEETENERS
           9.8.1 RISE IN THE NUMBER OF HEALTH-CONSCIOUS CONSUMERS HAS LED TO AN INCREASE IN DEMAND FOR SWEETENERS
                    TABLE 71 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2014-2020 (USD BILLION)
                    TABLE 72 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2021-2026 (USD BILLION)
                    TABLE 73 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2014-2020 (KT)
                    TABLE 74 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2021-2026 (KT)
    9.9 PROCESSED HERBS & SPICES
           9.9.1 DUE TO THE MEDICINAL PROPERTIES OF HERBS & SPICES AND EXTENSIVE USE IN AYURVEDIC MEDICINES AND INDIAN CUISINES, THEIR DEMAND REMAINS THE HIGHEST IN THE ASIA PACIFIC REGION
                    TABLE 75 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2014-2020 (USD MILLION)
                    TABLE 76 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2021-2026 (USD MILLION)
                    TABLE 77 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2014-2020 (KT)
                    TABLE 78 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2021-2026 (KT)
    9.10 SEA SALT
           9.10.1 INCREASE IN DEMAND AS A SEASONING AGENT TO DRIVE THE MARKET GROWTH
                    TABLE 79 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SEA SALT, BY REGION, 2014-2020 (USD MILLION)
                    TABLE 80 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SEA SALT, BY REGION, 2021-2026 (USD MILLION)
                    TABLE 81 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SEA SALT, BY REGION, 2014-2020 (KT)
                    TABLE 82 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SEA SALT, BY REGION, 2021-2026 (KT)
    9.11 OTHER TYPES
           TABLE 83 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OTHER TYPES, BY REGION, 2014-2020 (USD MILLION)
           TABLE 84 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OTHER TYPES, BY REGION, 2021-2026 (USD MILLION)
           TABLE 85 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OTHER TYPES, BY REGION, 2014-2020 (KT)
           TABLE 86 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OTHER TYPES, BY REGION, 2021-2026 (KT)

10 BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL (Page No. - 153)
     10.1 INTRODUCTION
             FIGURE 55 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2021 VS. 2026
             TABLE 87 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2014-2020 (USD BILLION)
             TABLE 88 PRIMARY BULK FOOD INGREDIENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2021-2026 (USD BILLION)
             TABLE 89 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2014-2020 (USD BILLION)
             TABLE 90 SECONDARY BULK FOOD INGREDIENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2021-2026 (USD BILLION)
     10.2 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL
             10.2.1 OPTIMISTIC SCENARIO
                        TABLE 91 OPTIMISTIC SCENARIO: BULK FOOD INGREDIENT MARKET, BY DISTRIBUTION CHANNEL, 2018–2021 (USD BILLION)
             10.2.2 REALISTIC SCENARIO
                        TABLE 92 REALISTIC SCENARIO: BULK FOOD INGREDIENT MARKET, BY DISTRIBUTION CHANNEL, 2018–2021 (USD BILLION)
             10.2.3 PESSIMISTIC SCENARIO
                        TABLE 93 PESSIMISTIC SCENARIO: BULK FOOD INGREDIENT MARKET, BY DISTRIBUTION CHANNEL, 2018–2021 (USD BILLION)
     10.3 DIRECT FROM MANUFACTURERS
             10.3.1 INCREASE IN R&D ACTIVITIES FOR PROCESSED AND CONVENIENCE FOODS TO DRIVE THE DEMAND AMONG DIRECT MANUFACTURERS
                        TABLE 94 BULK FOOD INGREDIENT MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
                        TABLE 95 BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
                        TABLE 96 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2014-2020 (USD BILLION)
                        TABLE 97 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2021-2026 (USD BILLION)
                        TABLE 98 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2014-2020 (USD BILLION)
                        TABLE 99 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2021-2026 (USD BILLION)
             10.3.2 DISTRIBUTORS
             10.3.3 INCREASE IN GDP IN EMERGING MARKETS OF THE ASIA PACIFIC REGION TO DRIVE THE MARKET GROWTH
                        TABLE 100 BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
                        TABLE 101 BULK FOOD INGREDIENT MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2021-2026 (USD BILLION)
                        TABLE 102 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2014-2020 (USD BILLION)
                        TABLE 103 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2021-2026 (USD BILLION)
                        TABLE 104 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2014-2020 (USD BILLION)
                        TABLE 105 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2021-2026 (USD BILLION)
     10.4 REGIONAL ANALYSIS
             10.4.1 ASIA PACIFIC
                        TABLE 106 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
                        TABLE 107 ASIA PACIFIC: MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
                        TABLE 108 ASIA PACIFIC: MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
                        TABLE 109 ASIA PACIFIC: MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)
             10.4.2 NORTH AMERICA
                        TABLE 110 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
                        TABLE 111 NORTH AMERICA: MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
                        TABLE 112 NORTH AMERICA: MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
                        TABLE 113 NORTH AMERICA: MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)
             10.4.3 EUROPE
                        TABLE 114 EUROPE: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
                        TABLE 115 EUROPE: MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
                        TABLE 116 EUROPE: MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
                        TABLE 117 EUROPE: MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)
             10.4.4 SOUTH AMERICA
                        TABLE 118 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
                        TABLE 119 SOUTH AMERICA:  MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
                        TABLE 120 SOUTH AMERICA: MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
                        TABLE 121 SOUTH AMERICA: MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)
             10.4.5 ROW
                        TABLE 122 ROW: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
                        TABLE 123 ROW: MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
                        TABLE 124 ROW: MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
                        TABLE 125 ROW: MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)

11 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION (Page No. - 168)
     11.1 INTRODUCTION
             FIGURE 56 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD BILLION)
             TABLE 126 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET, BY APPLICATION, 2014–2020 (USD BILLION)
             TABLE 127 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2021–2026 (USD BILLION)
     11.2 COVID-19 IMPACT ON THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION
             11.2.1 OPTIMISTIC SCENARIO
                        TABLE 128 OPTIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET, BY APPLICATION, 2018–2021 (USD BILLION)
             11.2.2 REALISTIC SCENARIO
                        TABLE 129 REALISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET, BY APPLICATION, 2018–2021 (USD BILLION)
             11.2.3 PESSIMISTIC SCENARIO
                        TABLE 130 PESSIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2018–2021 (USD BILLION)
     11.3 FOOD APPLICATIONS, BY TYPE
             TABLE 131 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN FOOD, BY TYPE, 2014–2020 (USD BILLION)
             TABLE 132 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN FOOD, BY TYPE, 2021–2026 (USD BILLION)
     11.4 FOOD APPLICATIONS, BY REGION
             TABLE 133 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN FOOD, BY REGION, 2014–2020 (USD BILLION)
             TABLE 134 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN FOOD, BY REGION, 2021–2026 (USD BILLION)
             11.4.1 BAKERY PRODUCTS
                        11.4.1.1 ncrease in preference for low-calorie, ready-to-eat food items among consumers for improved standards of living
                                     TABLE 135 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2014–2020 (USD BILLION)
                                     TABLE 136 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2021–2026 (USD BILLION)
             11.4.2 SNACKS & SPREADS
                        11.4.2.1 Increase in urbanization to influence the food preferences among consumers
                                     TABLE 137 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SNACKS & SPREADS, BY REGION, 2014–2020 (USD BILLION)
                                     TABLE 138 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SNACKS & SPREADS, BY REGION, 2021–2026 (USD BILLION)
             11.4.3 READY MEALS
                        11.4.3.1 Consumers prefer opting for food items that can easily be consumed without much efforts
                                     TABLE 139 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN READY MEALS, BY REGION, 2014–2020 (USD BILLION)
                                     TABLE 140 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN READY MEALS, BY REGION, 2021–2026 (USD BILLION)
             11.4.4 CONFECTIONERY PRODUCTS
                        11.4.4.1 Confectionery products to witness high demand as they are used for gifting purposes
                                     TABLE 141 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN CONFECTIONERY PRODUCTS, BY REGION, 2014–2020 (USD BILLION)
                                     TABLE 142 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN CONFECTIONERY PRODUCTS, BY REGION, 2021–2026 (USD BILLION)
             11.4.5 OTHER FOOD APPLICATIONS
                        11.4.5.1 Due to a rise in infant population and decrease in infant mortality rate, the demand for infant formulas is increasing
                                     TABLE 143 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2014–2020 (USD BILLION)
                                     TABLE 144 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2021–2026 (USD BILLION)
     11.5 BEVERAGE APPLICATIONS, BY TYPE
             TABLE 145 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN BEVERAGES, BY TYPE, 2014–2020 (USD BILLION)
             TABLE 146 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN BEVERAGES, BY TYPE, 2021–2026 (USD BILLION)
     11.6 BEVERAGE APPLICATIONS, BY REGION
             TABLE 147 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN BEVERAGES, BY REGION, 2014–2020 (USD BILLION)
             TABLE 148 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN BEVERAGES, BY REGION, 2021–2026 (USD BILLION)
             11.6.1 ALCOHOLIC BEVERAGES
                        11.6.1.1 Europe has the presence of the largest alcoholic beverages industry and accounts for nearly 25% of the global alcohol production
                                     TABLE 149 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN ALCOHOLIC BEVERAGES, BY REGION, 2014–2020 (USD BILLION)
                                     TABLE 150 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN ALCOHOLIC BEVERAGES, BY REGION, 2021–2026 (USD BILLION)
             11.6.2 NON-ALCOHOLIC BEVERAGES
                        11.6.2.1 Non-alcoholic beverages are used to provide nutrition, antioxidants, and probiotics
                                     TABLE 151 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY REGION, 2014–2020 (USD BILLION)
                                     TABLE 152 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY REGION, 2021–2026 (USD BILLION)
             11.6.3 NON-ALCOHOLIC BEVERAGES, BY TYPE
                        TABLE 153 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY TYPE, 2014–2020 (USD BILLION)
                        TABLE 154 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY TYPE, 2021–2026 (USD BILLION)
                        11.6.3.1 Hot Beverages
                                     TABLE 155 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN HOT BEVERAGES, BY REGION, 2014–2020 (USD BILLION)
                                     TABLE 156 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN HOT BEVERAGES, BY REGION, 2021–2026 (USD BILLION)
                        11.6.3.2 Cold beverages
                                     TABLE 157 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN COLD BEVERAGES, BY REGION, 2014–2020 (USD BILLION)
                                     TABLE 158 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN COLD BEVERAGES, BY REGION, 2021–2026 (USD BILLION)

12 BULK FOOD INGREDIENTS MARKET, BY REGION (Page No. - 186)
     12.1 INTRODUCTION
             TABLE 159 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2014-2020 (USD BILLION)
             TABLE 160 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY REGION, 2021-2026 (USD BILLION)
             TABLE 161 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY REGION, 2014-2020 (KT)
             TABLE 162 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY REGION, 2021-2026 (KT)
             TABLE 163 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2014-2020 (USD BILLION)
             TABLE 164 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY REGION, 2021-2026 (USD BILLION)
             TABLE 165 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY REGION, 2014-2020 (KT)
             TABLE 166 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY REGION, 2021-2026 (KT)
     12.2 COVID-19 IMPACT ON THE BULK FOOD INGREDIENT MARKET, BY REGION
             12.2.1 OPTIMISTIC SCENARIO
                        TABLE 167 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY REGION, 2018–2021 (USD BILLION) (OPTIMISTIC SCENARIO)
             12.2.2 REALISTIC SCENARIO
                        TABLE 168 COVID-19 IMPACT ON THE BULK FOOD INGREDIENT MARKET, BY REGION, 2018–2021 (USD BILLION) (REALISTIC SCENARIO)
             12.2.3 PESSIMISTIC SCENARIO
                        TABLE 169 COVID-19 IMPACT ON THE BULK FOOD INGREDIENT MARKET, BY REGION, 2018–2021 (USD BILLION) (PESSIMISTIC SCENARIO)
     12.3 ASIA PACIFIC
             FIGURE 57 ASIA PACIFIC: BULK FOOD INGREDIENT MARKET SNAPSHOT
             TABLE 170 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
             TABLE 171 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
             TABLE 172 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
             TABLE 173 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
             TABLE 174 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD BILLION)
             TABLE 175 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD BILLION)
             TABLE 176 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (KT)
             TABLE 177 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (KT)
             TABLE 178 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD BILLION)
             TABLE 179 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD BILLION)
             TABLE 180 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (KT)
             TABLE 181 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (KT)
             TABLE 182 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
             TABLE 183 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
             TABLE 184 ASIA PACIFIC: FOOD APPLICATION MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
             TABLE 185 ASIA PACIFIC: FOOD APPLICATION MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
             TABLE 186 ASIA PACIFIC: BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
             TABLE 187 ASIA PACIFIC: BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
             TABLE 188 ASIA PACIFIC: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
             TABLE 189 ASIA PACIFIC: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
             12.3.1 CHINA
                        12.3.1.1 Disposable incomes, limited arable land, and water scarcity issues to increase the import of food products
                                     TABLE 190 CHINA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
                                     TABLE 191 CHINA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
                                     TABLE 192 CHINA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
                                     TABLE 193 CHINA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
             12.3.2 INDIA
                        12.3.2.1 Changing preference of mobile middle-class families has led to an increase in prominence of the food processing sector
                                     TABLE 194 INDIA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
                                     TABLE 195 INDIA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
                                     TABLE 196 INDIA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
                                     TABLE 197 INDIA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
             12.3.3 JAPAN
                        12.3.3.1 Shortage of land suited for farming results in 0ver 60% of import OD food products
                                     TABLE 198 JAPAN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
                                     TABLE 199 JAPAN: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
                                     TABLE 200 JAPAN: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
                                     TABLE 201 JAPAN: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
             12.3.4 AUSTRALIA & NEW ZEALAND
                        12.3.4.1 New Zealand is the largest supplier of processed food and beverage products to Australia
                                     TABLE 202 AUSTRALIA & NEW ZEALAND: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
                                     TABLE 203 AUSTRALIA & NEW ZEALAND: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
                                     TABLE 204 AUSTRALIA & NEW ZEALAND: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
                                     TABLE 205 AUSTRALIA & NEW ZEALAND: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
             12.3.5 SOUTH KOREA
                        12.3.5.1 Consumers have strong demand for healthy diets, diverse choices, and new flavors
                                     TABLE 206 SOUTH KOREA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
                                     TABLE 207 SOUTH KOREA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
                                     TABLE 208 SOUTH KOREA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
                                     TABLE 209 SOUTH KOREA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
             12.3.6 REST OF ASIA PACIFIC
                        12.3.6.1 Rise in the rapidly expanding middle-class segment is witnessed, which consumes a high number of products.
                                     TABLE 210 REST OF ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
                                     TABLE 211 REST OF ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
                                     TABLE 212 REST OF ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
                                     TABLE 213 REST OF ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
     12.4 NORTH AMERICA
             TABLE 214 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
             TABLE 215 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
             TABLE 216 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
             TABLE 217 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
             TABLE 218 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
             TABLE 219 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             TABLE 220 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
             TABLE 221 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
             TABLE 222 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
             TABLE 223 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             TABLE 224 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
             TABLE 225 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
             TABLE 226 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
             TABLE 227 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
             TABLE 228 NORTH AMERICA: FOOD APPLICATION MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
             TABLE 229 NORTH AMERICA: FOOD APPLICATION MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
             TABLE 230 NORTH AMERICA: BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
             TABLE 231 NORTH AMERICA: BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
             TABLE 232 NORTH AMERICA: NON-ALCOHOLIC BEVERAGES SIZE MARKET BY TYPE, 2014-2020 (USD BILLION)
             TABLE 233 NORTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
             12.4.1 US
                        12.4.1.1 Presence of key companies and a wide distribution network to drive the market growth for bulk food ingredients
                                     TABLE 234 US: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 235 US: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
                                     TABLE 236 US: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 237 US: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             12.4.2 CANADA
                        12.4.2.1 High demand for convenience food products is projected to drive the market growth
                                     TABLE 238 CANADA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 239 CANADA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
                                     TABLE 241 CANADA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 242 CANADA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             12.4.3 MEXICO
                        12.4.3.1 Rise in imports of processed foods to drive the demand for bulk food ingredients
                                     TABLE 243 MEXICO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 244 MEXICO: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
                                     TABLE 245 MEXICO: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 246 MEXICO: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
     12.5 EUROPE
             TABLE 247 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
             TABLE 248 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
             TABLE 249 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
             TABLE 250 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
             TABLE 251 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
             TABLE 252 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
             TABLE 253 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
             TABLE 254 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
             TABLE 255 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
             TABLE 256 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
             TABLE 257 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
             TABLE 258 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
             TABLE 259 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
             TABLE 260 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
             TABLE 261 EUROPE: FOOD APPLICATION MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
             TABLE 262 EUROPE: FOOD APPLICATION MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
             TABLE 263 EUROPE: BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
             TABLE 264 EUROPE: BEVERAGES MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
             TABLE 265 EUROPE: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
             TABLE 266 EUROPE: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
             12.5.1 GERMANY
                        12.5.1.1 Germany is the largest industry sector and third-largest exporter of food and beverages in Europe
                                     TABLE 267 GERMANY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 268 GERMANY: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
                                     TABLE 269 GERMANY: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 270 GERMANY: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             12.5.2 UK
                        12.5.2.1 High demand for premium quality food products and change in lifestyles and demographics to impact the growth of the food & beverage market
                                     TABLE 271 UK: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 272 UK: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
                                     TABLE 273 UK: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 274 UK: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             12.5.3 FRANCE
                        12.5.3.1 France is the only country in Europe to be self-sufficient in basic food production
                                     TABLE 275 FRANCE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 276 FRANCE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
                                     TABLE 277 FRANCE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 278 FRANCE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             12.5.4 SPAIN
                        12.5.4.1 Food products, vegetables, and meat products account for more than half of the exports in Spain
                                     TABLE 279 SPAIN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 280 SPAIN: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
                                     TABLE 281 SPAIN: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 282 SPAIN: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             12.5.5 ITALY
                        12.5.5.1 Potential products in the Italian markets are organic, functional, and low-fat food products
                                     TABLE 283 ITALY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 284 ITALY: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
                                     TABLE 285 ITALY: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 286 ITALY: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             12.5.6 REST OF EUROPE
                        12.5.6.1 Denmark has a strong global position in the ingredients supplier market
                                     TABLE 287 REST OF EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 288 REST OF EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
                                     TABLE 289 REST OF EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 290 REST OF EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
     12.6 SOUTH AMERICA
             TABLE 291 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
             TABLE 292 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
             TABLE 293 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
             TABLE 294 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
             TABLE 295 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
             TABLE 296 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             TABLE 297 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
             TABLE 298 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
             TABLE 299 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
             TABLE 300 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             TABLE 301 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
             TABLE 302 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
             TABLE 303 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
             TABLE 304 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
             TABLE 305 SOUTH AMERICA: FOOD APPLICATION MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
             TABLE 306 SOUTH AMERICA: FOOD APPLICATION MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
             TABLE 307 SOUTH AMERICA: BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
             TABLE 308 SOUTH AMERICA: BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
             TABLE 309 SOUTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
             TABLE 310 SOUTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
             12.6.1 BRAZIL
                        12.6.1.1 Growth of the food & beverages industry has led to an increase in the consumption of sugar and sugar substitutes
                                     TABLE 311 BRAZIL: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 312 BRAZIL: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
                                     TABLE 313 BRAZIL: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 314 BRAZIL: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             12.6.2 ARGENTINA
                        12.6.2.1 Cane sugar production contributes to the growth of the sugar industry in Argentina
                                     TABLE 315 ARGENTINA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 316 ARGENTINA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
                                     TABLE 317 ARGENTINA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 318 ARGENTINA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             12.6.3 REST OF SOUTH AMERICA
                        12.6.3.1 Soybean dominated the oilseeds production and accounted for more than half of the global production
                                     TABLE 319 REST OF SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 320 REST OF SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
                                     TABLE 321 REST OF SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 322 REST OF SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
     12.7 REST OF THE WORLD (ROW)
             TABLE 323 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
             TABLE 324 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
             TABLE 325 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
             TABLE 326 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
             TABLE 327 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
             TABLE 328 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             TABLE 329 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
             TABLE 330 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
             TABLE 331 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
             TABLE 332 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             TABLE 333 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
             TABLE 334 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
             TABLE 335 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
             TABLE 336 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
             TABLE 337 ROW: FOOD APPLICATION MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
             TABLE 338 ROW: FOOD APPLICATION MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
             TABLE 339 ROW: BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
             TABLE 340 ROW: BEVERAGES MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
             TABLE 341 ROW: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
             TABLE 342 ROW: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
             12.7.1 AFRICA
                        12.7.1.1 Increase in demand for convenience food products to encourage the demand for bulk food ingredients
                                     TABLE 343 AFRICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 344 AFRICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
                                     TABLE 345 AFRICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 346 AFRICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
             12.7.2 MIDDLE EAST
                        12.7.2.1 Increase in the number of food processing companies to drive the market growth
                                     TABLE 347 MIDDLE EAST: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 348 MIDDLE EAST: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
                                     TABLE 349 MIDDLE EAST: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
                                     TABLE 350 MIDDLE EAST: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)

13 COMPETITIVE LANDSCAPE (Page No. - 285)
     13.1 OVERVIEW
     13.2 MARKET SHARE ANALYSIS
             TABLE 351 BULK FOOD INGREDIENTS MARKET: DEGREE OF COMPETITION
     13.3 KEY PLAYER STRATEGIES
     13.4 REVENUE ANALYSIS OF KEY PLAYERS, 2018-2020
             FIGURE 58 THREE-YEAR TOTAL REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 2018–2020
     13.5 COVID-19-SPECIFIC COMPANY RESPONSE
             13.5.1 TATE & LYLE PLC
             13.5.2 ARCHER DANIELS MIDLAND COMPANY
             13.5.3 DUPONT
             13.5.4 OLAM INTERNATIONAL
             13.5.5 CARGILL, INCORPORATED
             13.5.6 INGREDION INCORPORATED
             13.5.7 ASSOCIATED BRITISH FOODS PLC
             13.5.8 MCCORMICK & COMPANY, INC.
             13.5.9 THE SOURCE BULK FOODS
     13.6 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
             13.6.1 STARS
             13.6.2 EMERGING LEADERS
             13.6.3 PERVASIVE PLAYERS
             13.6.4 PARTICIPANTS
                        FIGURE 59 BULK FOOD INGREDIENT MARKET: COMPANY EVALUATION QUADRANT, 2020 (KEY PLAYERS)
             13.6.5 PRODUCT FOOTPRINT
                        TABLE 352 COMPANY TYPE FOOTPRINT
                        TABLE 353 COMPANY APPLICATION FOOTPRINT
                        TABLE 354 COMPANY REGION FOOTPRINT
                        TABLE 355 COMPANY PRODUCT FOOTPRINT
     13.7 COMPETITIVE EVALUATION QUADRANT (START-UP/SME)
             13.7.1 PROGRESSIVE COMPANIES
             13.7.2 STARTING BLOCKS
             13.7.3 RESPONSIVE COMPANIES
             13.7.4 DYNAMIC COMPANIES
                        FIGURE 60 BULK FOOD INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2020 (START-UP/SME)
     13.8 COMPETITIVE SCENARIO
             13.8.1 NEW PRODUCT LAUNCHES
                        TABLE 356 BULK FOOD INGREDIENT MARKET: NEW PRODUCT LAUNCHES, MARCH 2019- MARCH 2021
             13.8.2 DEALS
                        TABLE 357 BULK FOOD INGREDIENT MARKET: DEALS, NOVEMBER 2018– APRIL 2021
             13.8.3 OTHERS
                        TABLE 358 BULK FOOD INGREDIENT MARKET: EXPANSIONS, MARCH 2019- JUNE 2020

14 COMPANY PROFILES (Page No. - 306)
     14.1 KEY PLAYERS
     (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)* 
             14.1.1 TATE & LYLE PLC
                        TABLE 359 TATE & LYLE PLC: BUSINESS OVERVIEW
                        FIGURE 61 TATE & LYLE PLC: COMPANY SNAPSHOT
                        TABLE 360 TATE & LYLE PLC: PRODUCTS OFFERED
                        TABLE 361 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, FEBRUARY 2020- JANUARY 2021
                        TABLE 362 BULK FOOD INGREDIENT MARKET: DEALS, NOVEMBER 2018–FEBRUARY 2021
                        TABLE 363 BULK FOOD INGREDIENT MARKET: OTHERS, NOVEMBER-2019
             14.1.2 ARCHER DANIELS MIDLAND COMPANY
                        TABLE 364 ARCHER DANIELS MIDLAND COMPANY: BUSINESS OVERVIEW
                        FIGURE 62 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
                        TABLE 365 ARCHER DANIELS MIDLAND COMPANY: PRODUCTS OFFERED
                        TABLE 366 BULK FOOD INGREDIENT MARKET: DEALS, MARCH 2019–OCTOBER 2020
             14.1.3 DUPONT
                        TABLE 367 DUPONT: BUSINESS OVERVIEW
                        FIGURE 63 DUPONT: COMPANY SNAPSHOT
                        TABLE 368 DUPONT: PRODUCTS OFFERED
                        TABLE 369 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, JULY 2020
                        TABLE 370 BULK FOOD INGREDIENT MARKET: DEALS, JANUARY 2020
                        TABLE 371 BULK FOOD INGREDIENT MARKET: OTHERS, JANUARY-2020
             14.1.4 OLAM INTERNATIONAL
                        TABLE 372 OLAM INTERNATIONAL: BUSINESS OVERVIEW
                        FIGURE 64 OLAM INTERNATIONAL: COMPANY SNAPSHOT
                        TABLE 373 OLAM INTERNATIONAL: PRODUCTS OFFERED
                        TABLE 374 BULK FOOD INGREDIENT MARKET: DEALS, FEBRUARY 2019–APRIL 2021
             14.1.5 CARGILL, INCORPORATED
                        TABLE 375 CARGILL, INCORPORATED: BUSINESS OVERVIEW
                        FIGURE 65 CARGILL, INCORPORATED: COMPANY SNAPSHOT
                        TABLE 376 CARGILL, INCORPORATED: PRODUCTS OFFERED
                        TABLE 377 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, MARCH 2019 - JULY 2020
                        TABLE 378 BULK FOOD INGREDIENT MARKET: DEALS, APRIL 2019–NOVEMBER 2019
                        TABLE 379 BULK FOOD INGREDIENT MARKET: OTHERS, FEBRUARY 2020-JUNE 2020
             14.1.6 INGREDION INCORPORATED
                        TABLE 380 INGREDION INCORPORATED: BUSINESS OVERVIEW
                        FIGURE 66 INGREDION INCORPORATED: COMPANY SNAPSHOT
                        TABLE 381 INGREDION INCORPORATED: PRODUCTS OFFERED
                        TABLE 382 BULK FOOD INGREDIENT MARKET: PRODUCT LAUNCHES, JUNE 2019- MARCH 2021
                        TABLE 383 BULK FOOD INGREDIENT MARKET: OTHERS, AUGUST 2019-APRIL2020
             14.1.7 ASSOCIATED BRITISH FOODS PLC
                        TABLE 384 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW
                        FIGURE 67 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
                        TABLE 385 ASSOCIATED BRITISH FOODS PLC: PRODUCTS OFFERED
                        TABLE 386 BULK FOOD INGREDIENTS MARKET: DEALS, JUNE 2019
             14.1.8 EHL INGREDIENTS
                        TABLE 387 EHL INGREDIENTS: BUSINESS OVERVIEW
                        TABLE 388 EHL INGREDIENTS: PRODUCTS OFFERED
                        TABLE 389 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, MAY 2019
                        TABLE 390 BULK FOOD INGREDIENT MARKET: OTHERS, MARCH 2019
             14.1.9 DMH INGREDIENTS, INC.
                        TABLE 391 DMH INGREDIENTS, INC.: BUSINESS OVERVIEW
                        TABLE 392 DMH INGREDIENTS: PRODUCTS OFFERED
             14.1.10 COMMUNITY FOODS LIMITED
                        TABLE 393 COMMUNITY FOODS LIMITED: BUSINESS OVERVIEW
                        TABLE 394 COMMUNITY FOODS LIMITED: PRODUCTS OFFERED
     14.2 OTHER PLAYERS
             14.2.1 MCCORMICK & COMPANY, INC.
                        TABLE 395 MCCORMICK & COMPANY, INC.: BUSINESS OVERVIEW
                        FIGURE 68 MCCORMICK & COMPANY, INC.: COMPANY SNAPSHOT
                        TABLE 396 MCCORMICK & COMPANY, INC.: PRODUCTS OFFERED
                        TABLE 397 BULK FOOD INGREDIENT MARKET: DEALS, FEBRUARY 2019-DECEMBER 2020
             14.2.2 THE SOURCE BULK FOODS
                        TABLE 398 THE SOURCE BULK FOODS: BUSINESS OVERVIEW
                        TABLE 399 THE SOURCE BULK FOODS: PRODUCTS OFFERED
             14.2.3 ESSEX FOOD INGREDIENTS
                        TABLE 400 ESSEX FOOD INGREDIENTS: BUSINESS OVERVIEW
                        TABLE 401 ESSEX FOOD INGREDIENTS: PRODUCTS OFFERED
             14.2.4 SUBNUTRA FOOD INGREDIENTS PVT. LTD.
                        TABLE 402 SUBNUTRA FOOD INGREDIENTS PVT. LTD.: BUSINESS OVERVIEW
                        TABLE 403 SUBNUTRA FOOD INGREDIENTS: PRODUCTS OFFERED
             14.2.5 THE GREEN LABS LLC
                        TABLE 404 THE GREEN LABS LLC: BUSINESS OVERVIEW
                        TABLE 405 THE GREEN LABS LLC: PRODUCTS OFFERED
             14.2.6 INGREDIENTS INC.
                        TABLE 406 INGREDIENTS INC.: BUSINESS OVERVIEW
                        TABLE 407 INGREDIENTS INC.: PRODUCTS OFFERED
             14.2.7 GCL FOOD INGREDIENTS
                        TABLE 408 GCL FOOD INGREDIENTS: BUSINESS OVERVIEW
                        TABLE 409 GCL FOOD INGREDIENTS: PRODUCTS OFFERED
             14.2.8 PACMOORE PRODUCTS INC.
                        TABLE 410 PACMOORE PRODUCTS INC.: BUSINESS OVERVIEW
                        TABLE 411 PACMOORE PRODUCTS INC.: PRODUCTS OFFERED
             14.2.9 PURE INGREDIENTS
                        TABLE 412 PURE INGREDIENTS: BUSINESS OVERVIEW
                        TABLE 413 PURE INGREDIENTS: PRODUCTS OFFERED
             14.2.10 ORGANIC PARTNERS INTERNATIONAL, LLC
                        TABLE 414 ORGANIC PARTNERS INTERNATIONAL, LLC: BUSINESS OVERVIEW
                        TABLE 415 ORGANIC PARTNERS INTERNATIONAL, LLC: PRODUCTS OFFERED
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies. 

15 ADJACENT & RELATED MARKETS (Page No. - 369)
     15.1 INTRODUCTION
     15.2 LIMITATIONS
     15.3 SPECIALTY FOOD INGREDIENTS MARKET
             15.3.1 MARKET DEFINITION
             15.3.2 MARKET OVERVIEW
     15.4 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL
             15.4.1 INTRODUCTION
                                     TABLE 416 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2018–2025 (USD MILLION)
             15.4.2 DISTRIBUTORS
                        TABLE 417 SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY REGION, 2018–2025 (USD MILLION)
             15.4.3 MANUFACTURERS
                        TABLE 418 SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY REGION, 2018–2025 (USD MILLION)
     15.5 FOOD PROCESSING INGREDIENTS MARKET
             15.5.1 LIMITATIONS
             15.5.2 MARKET DEFINITION
             15.5.3 MARKET OVERVIEW
             15.5.4 FOOD PROCESSING INGREDIENTS MARKET, BY APPLICATION
                        TABLE 419 FOOD PROCESSING INGREDIENTS MARKET, BY APPLICATION, 2016–2023 (USD MILLION)
             15.5.5 FOOD PROCESSING INGREDIENTS MARKET, BY REGION
                        15.5.5.1 Introduction
                                     TABLE 420 FOOD PROCESSING INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)

16 APPENDIX (Page No. - 376)
     16.1 DISCUSSION GUIDE
     16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     16.3 AVAILABLE CUSTOMIZATIONS
     16.4 RELATED REPORTS
     16.5 AUTHOR DETAILS

The study involved four major activities in estimating the market size for bulk food ingredients. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various sources were referred to, to identify and collect information for this study. These sources included annual reports, press releases and investor presentations of companies, white papers, certified publications, articles from recognized authors, gold standard and silver standard websites, regulatory bodies, trade directories, and databases.

Primary Research

The market comprises several stakeholders in the supply chain, which include suppliers, manufacturers, and end-use product manufacturers. Various primary sources from both supply and demand sides of both markets were interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand-side include key opinion leaders, executives, vice presidents, CEOs, and related key executives from various key companies and organizations operating in the food industry. The primary sources from the supply-side include executives from research institutions involved in the R&D activities, key opinion leaders, and manufacturing companies.

Bulk Food Ingredients Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches have been used to estimate and validate the total size of the bulk food ingredients market. These approaches have also been used extensively to determine the size of the various sub-segments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and market have been identified through extensive secondary research.
  • The bulk food ingredients value chain and market size in terms of both value and volume have been determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All macroeconomic and microeconomic factors affecting the growth of the market were considered while estimating the market size.
  • All the possible parameters that affect the market covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the most precise estimations for all segments and subsegments, the data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using the top-down and bottom-up approaches.

Report Objectives

  • To describe and forecast the bulk food ingredient market, in terms of primary processed bulk food ingredients, by type; Secondary processed bulk food ingredients, by type, by application; bulk food ingredients market, by distribution channels, and region
  • To describe and forecast the market, in terms of value, by region—Asia Pacific, Europe, North America, South America, and the Rest of the World—along with their respective countries
  • To provide detailed information regarding the major factors influencing the market growth (drivers, restraints, opportunities, and challenges)
  • To strategically analyze micro markets, with respect to individual growth trends, prospects, and contributions to the overall market
  • To study the complete value chain of bulk food ingredients
  • To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the bulk food ingredients ecosystem
  • To strategically profile key players and comprehensively analyze their market positions in terms of ranking and core competencies, along with detailing the competitive landscape for market leaders
  • To analyze strategic approaches such as acquisitions and divestments; expansions and investments; product launches and approvals; agreements; and collaborations and partnerships in the bulk food ingredient market

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to the company-specific scientific needs.

  • Further breakdown of the Rest of Europe bulk food ingredients market into Poland, Norway, Sweden, Finland, Russia, Denmark, Ukraine, and Belgium
  • Further breakdown of the Rest of Asia Pacific bulk food ingredients market into Pakistan, Indonesia, Myanmar, and Taiwan
  • Further breakdown of the Rest of South America bulk food ingredients market into Paraguay, Uruguay, and Chile

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
COVID-19

Get in-depth analysis of the COVID-19 impact on the Bulk Food Ingredients Market

Benchmarking the rapid strategy shifts of the Top 100 companies in the Bulk Food Ingredients Market

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