[384 Pages Report] The bulk food ingredients market size is projected to grow at a CAGR of 4.5% to reach USD 1,008.1 billion by 2026. The increase in growth of packaged food & beverage industry, rise in end-use applications, the environmental and economic benefits such as low packaging cost, have led to an increase in demand for processed products, and subsequently to the growth of the market.
To know about the assumptions considered for the study, Request for Free Sample Report
Rise in the demand for cleaned label product is the major opportunity for the bulk food ingredients market globally. According to the survey conducted by Consumer Reports National Research Center in 2013, two-thirds of the US consumers prefer locally-grown products, whereas more than 60% of the population opt for ‘clean’ or ‘natural’ labeled products. As a result of the increase in demand for organic products in the North American and European region, as well as the other parts of the world, there is a significant growth in demand for bulk food ingredients products.
Consumer awareness is strengthening the clean label trend, which, in turn, encourages them to adopt plant-based and natural diets that support the growth of the bulk ingredients market. Retailers are also catering to the growing demands for clean-label products among consumers by offering their private label brands. This is projected to drive the growth of the market.
The prices of raw materials are projected to increase due to trade barriers, disruptions in the supply of raw materials, and inefficient distribution channels due to COVID-19. The non-availability and high cost of raw materials and high production costs are projected to create challenges for the growth of the global bulk ingredients market. Food supply chain security is becoming particularly important for the COVID-19 world. The closure of plants associated with the production of vegetable oils in Malaysia and Indonesia has led to limited availability of ingredients, such as palm oils. Food manufacturers from Europe could not source savory ingredients, such as pepper, from India due to the lockdown during the pandemic.
The convenience food sector is driven by the changing lifestyle and preferences of consumers. The increase in urbanization, disposable income, and improved lifestyles encouraged the growth of the packaged food market globally. Packaged food products are no longer preserved in developed regions. The increase in hectic lifestyles among consumers leads to less cooking time from scratch. Packaged food products that can be consumed on the go are a major trend that companies are capitalizing on by identifying the needs and tastes of consumers in different regions. Key players in the global packaged food market are now gaining nearly as much revenue from developing economies as they are from developed ones. Recently, according to the survey conducted by the Associated Chambers of Commerce and Industry of India (ASSOCHAM), due to the steep rise in the prices of vegetables, people are turning to ‘quick-fix solutions’ by purchasing packaged food products. The sales of these products had risen to 20%–25% in November 2019
The challenges faced by the bulk food ingredients processors/wholesalers require them to maximize the available space, manage different storage temperatures, and respond to a high turnover of stock while maintaining hygiene levels and product traceability. The Food and Agricultural Organization (FAO) reported that nearly one-third of all produced foods (1.6 billion tons of edible food) is lost every year across the supply chain, the monetary value of which is nearly USD 936 billion. In developing countries, food products are lost mainly in post-harvest and processing, i.e., by poor practices, technical and technological limitations, labor and financial restrictions, and the lack of proper infrastructure for transportation and storage. The amount of Food Waste in industrialized countries is nearly 222 million tons, which is nearly equal to the total net production in Sub-Saharan African (SSA) countries (230 million tons). In addition, when waste food is thrown into landfills, a substantial portion is converted into greenhouse gas and methane, which has a global warming potential of 25 times higher than carbon dioxide.
The demand for the usage of food ingredients is projected to grow at a moderate rate in established countries, such as Japan and Germany, due to the increase in aging population, while the exponential growth is projected to be witnessed in new and emerging markets of other Asia Pacific countries, due to the rise in population and demand for food products. In addition, Asia provides cost advantages in terms of production and processing. The demand for food ingredients is projected to remain high in developed markets, such as North America and Europe. Developing countries, such as China and India, are projected to witness a surge in demand for food ingredients in the coming years
Price is one of the major restraining factors in the bulk food ingredients market. There are various fluctuations in raw material prices, such as the prices of starch and sugar for sweetener ingredients. According to a report published by the FAO, in 2018, the starch price was quoted at nearly USD 507/ton, which is 44% higher than in October 2017. Price fluctuations are a common feature of well-functioning agricultural product markets. Measures such as import duties, export taxes, non-tariff barriers, or domestic policies, such as price support, influence the price changes in domestic markets. According to FAO, the global markets have witnessed a series of dramatic fluctuations in commodity prices.
Herbs & spices such as capsicum, pepper, cloves, cardamom, cinnamon, ginger, coriander, nutmeg & mace, bay leaves, basil, and oregano have been included in this segment. These are used in a wide range of products—from beverages to frozen foods and meat products. The consumption of processed food products, such as soups, sauces, dressing, and condiments, has increased, which has led to an increase in demand for herbs and spices. The herbs & spices industry has witnessed a consistent growth trend in the last few years. North America, the US in particular, is the largest consumer of spiced snacks and baked products in the world.
Ready meals or convenience food products refer to prepared food products that are designed for ease of consumption. With the increase in population and rise of disposable incomes, particularly in developing economies, such as China, India, and Brazil, the consumption of ready meals is on the rise with the constantly changing lifestyle trends. Ready meals incorporate a variety of bulk food ingredients. The consumption of ready meals in India is on the rise, with easy availability and use of various bulk food ingredients, such as grains, spices, pulses, cereals, nuts, dried fruits, sugar, and salt. The rapid increase in consumption of breakfast cereals in the region also offers growth opportunities to food manufacturers.
Common factors that drive the growth of the manufacturing market at the local level are raw material prices (fluctuation), prices of competitive/substitute products, sales strategies, economies of scale, specialization advantages, and business laws & regulations. Investments in R&D activities for the development of new products and solutions by manufacturers are projected to drive market growth. The number of research projects on processed & convenience foods is increasing globally. The production of bulk food ingredients is projected to be influenced by the increase in R&D activities for processed & convenience foods.
Busy lifestyles are encouraging the consumption of convenience food products and an increase in disposable incomes. This has led to an increase in demand for high-priced fortified nutritional food & beverage products in the region. The application of food ingredients is estimated to increase at a faster pace in the region due to its demand among consumers. Key markets in the Asia Pacific region include China, India, Japan, and Australia. The processed food industry in the Asia Pacific region is witnessing high growth due to the changing lifestyles of customers
Key players in this market include Tate & Lyle PLC (UK), Archer Daniels Midland Company (US), DuPont (US), Olam International (Singapore), Cargill, Incorporated (US), Ingredion Incorporated (US), Associated British Foods plc (UK), EHL Ingredients (UK), DMH Ingredients, Inc. (US), and Community Foods Limited (UK). Some of the other players include McCormick & Company, Inc. (US), The Source Bulk Foods (Australia), Essex Food Ingredients (US), The Green Labs LLC (US), Ingredients Inc. (US), GCL Food Ingredients (UK), Pure Ingredients (Dublin), and Organic Partners International, LLC (US).
Report Metric |
Details |
Market size estimation |
2014–2026 |
Base year considered |
2020 |
Forecast period considered |
2021–2026 |
Market size value in 2021 |
USD 808.9 billion |
Revenue forecast in 2026 |
USD 1,008.1 billion |
Growth rate |
CAGR of 4.5% from 2021 to 2026 |
Units considered |
Value (USD) & Volume (KT) |
Segments covered |
Primary processed bulk food ingredients, by type; Secondary processed bulk food ingredients, by type and by application; by distribution channel; Region |
Regions covered |
North America, Asia Pacific, Europe, South America, and RoW |
Companies studied |
Tate & Lyle PLC, Archer Daniels Midland Company, DuPont, Olam International, Cargill, Incorporated, Ingredion Incorporated, Associated British Foods plc, EHL Ingredients, DMH Ingredients, Inc., and Community Foods Limited, McCormick & Company, Inc., The Source Bulk Foods, Essex Food Ingredients, The Green Labs LLC, Ingredients Inc., GCL Food Ingredients, Pure Ingredients, and Organic Partners International, LLC. |
This research report categorizes the bulk food ingredients market, based on primary processed bulk food ingredients, by type; Secondary processed bulk food ingredients, by type, by application; by distribution channel, and region
By type
By type
Which region is projected to account for the largest share in the bulk food ingredients market?
Asia Pacific accounted for the largest share of the bulk food ingredients market in 2020, owing to an increase in demand for high-priced fortified nutritional food & beverage products in the region. The application of food ingredients is estimated to increase at a faster pace in the region due to its demand among consumers. Key markets in the Asia Pacific region include China, India, Japan, and Australia. The processed food industry in the Asia Pacific region is witnessing high growth due to the changing lifestyles of customers.
What is the current size of the global bulk food ingredients market?
The global primary processed bulk food ingredients market size is estimated to be USD 338.7 billion in 2021 and is projected to reach USD 419.5 billion by 2026, recording a CAGR of 4.4% during the forecast period. The global secondary processed bulk food ingredients market size is estimated to be valued at USD 470.2 billion in 2021. It is projected to reach USD 588.6 billion by 2026, recording a CAGR of 4.6% during the forecast period.
How would COVID-19 impact the fluctuations in active ingredient raw material prices of bulk food ingredients?
Based on inputs from industry experts, the prices of different types of primary and secondary processed bulk food ingredients such as processed grains, pulses, and cereals, vegetable oil, flours, tea, coffee, and cocoa, dry fruits & processed nuts, processed herbs & spices, sugar & sweeteners, etc. were considered to be lower than their regular ranges due to the COVID-19 impact on the bulk food ingredients market.
Which are the key players in the market, and how intense is the competition?
The key market players include Tate & Lyle PLC (UK), Archer Daniels Midland Company (US), DuPont (US), Olam International (Singapore), Cargill, Incorporated (US), Ingredion Incorporated (US), Associated British Foods plc (UK), EHL Ingredients (UK), DMH Ingredients, Inc. (US), and Community Foods Limited (UK). These companies cater to the requirements of the different end-user industries. Moreover, these companies have effective global manufacturing operations and supply chain strategies. Such advantages give these companies an edge over other companies.
What is the COVID-19 impact on the bulk food ingredients market?
The prices of raw materials are projected to increase due to trade barriers, disruptions in the supply of raw materials, and inefficient distribution channels due to COVID-19. The non-availability and high cost of raw materials and high production costs are projected to create challenges for the growth of the global bulk ingredients market. Food supply chain security is becoming particularly important for the COVID-19 world. The closure of plants associated with the production of vegetable oils in Malaysia and Indonesia has led to limited availability of ingredients, such as palm oils. Food manufacturers from Europe could not source savory ingredients, such as pepper, from India due to the lockdown during the pandemic. .
To speak to our analyst for a discussion on the above findings, click Speak to Analyst
TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 35)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
1.3.1 INCLUSIONS AND EXCLUSIONS
1.4 REGIONS COVERED
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES, 2017–2020
1.7 VOLUME UNIT CONSIDERED
1.8 STAKEHOLDERS
1.9 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. - 42)
2.1 RESEARCH DATA
FIGURE 2 RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key industry insights
2.1.2.2 Breakdown of primary interviews
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
FIGURE 6 DATA TRIANGULATION
2.3.1 SUPPLY-SIDE
2.3.2 DEMAND-SIDE
FIGURE 7 DATA TRIANGULATION: SUPPLY AND DEMAND-SIDE
2.4 ASSUMPTIONS FOR THE STUDY
2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS
2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
2.6.1 SCENARIO-BASED MODELLING
2.7 COVID-19 HEALTH ASSESSMENT
FIGURE 8 COVID-19: GLOBAL PROPAGATION
FIGURE 9 COVID-19 PROPAGATION: SELECT COUNTRIES
2.8 COVID-19 ECONOMIC ASSESSMENT
FIGURE 10 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
2.8.1 COVID-19 ECONOMIC IMPACT: SCENARIO ASSESSMENT
FIGURE 11 CRITERIA IMPACTING GLOBAL ECONOMY
FIGURE 12 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY
3 EXECUTIVE SUMMARY (Page No. - 59)
FIGURE 13 IMPACT OF COVID-19 ON THE SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD BILLION)
FIGURE 14 GRAINS, PULSES, AND CEREALS SEGMENT TO DOMINATE THE GLOBAL PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, 2021 VS. 2026 (USD BILLION)
FIGURE 15 PROCESSED HERBS & SPICES SEGMENT TO REGISTER THE HIGHEST CAGR IN THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, IN TERMS OF VALUE, BETWEEN 2021 & 2026
FIGURE 16 FOOD APPLICATION TO DOMINATE THE GLOBAL SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET BY 2026 (USD BILLION)
FIGURE 17 BULK FOOD INGREDIENTS MARKET SHARE AND GROWTH RATE (VALUE), BY REGION
4 PREMIUM INSIGHTS (Page No. - 65)
4.1 BRIEF OVERVIEW OF THE MARKET
FIGURE 18 ATTRACTIVE GROWTH OPPORTUNITIES IN THE BULK FOOD INGREDIENTS MARKET FOR PROCESSORS
4.2 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE AND COUNTRY
FIGURE 19 CHINA DOMINATED THE ASIA PACIFIC PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET IN 2020
4.3 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET, BY TYPE AND REGION
FIGURE 20 ASIA PACIFIC DOMINATED THE MARKET IN 2020
4.4 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION
FIGURE 21 FOOD SEGMENT ACCOUNTED FOR A SIGNIFICANT MARKET SHARE IN 2020
4.5 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SHARE (VALUE), BY KEY REGION/COUNTRY
FIGURE 22 THE US DOMINATED THE MARKET IN 2020
4.6 COVID-19 IMPACT ON THE BULK FOOD INGREDIENT MARKET
FIGURE 23 CHART OF PRE- & POST-COVID SCENARIOS IN THE BULK FOOD INGREDIENT MARKET
5 MARKET OVERVIEW (Page No. - 69)
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 DEVELOPMENT IN THE RETAIL INDUSTRY
FIGURE 24 RETAIL MARKET SIZE IN INDIA, 2021 (USD BILLION)
FIGURE 25 ONLINE RETAIL MARKET SIZE IN INDIA, 2021 (USD BILLION)
5.2.2 RISE IN THE NUMBER OF DUAL-INCOME HOUSEHOLDS
FIGURE 26 US: EMPLOYMENT STATUS OF PARENTS WITH OWN CHILDREN OF UNDER 18 YEARS, 2020
5.3 MARKET DYNAMICS
FIGURE 27 RAPID DEVELOPMENT IN THE PACKAGED FOOD INDUSTRY TO DRIVE THE GLOBAL BULK FOOD INGREDIENTS MARKET GROWTH
5.3.1 DRIVERS
5.3.1.1 Rapid growth in the packaged food & beverage industry
FIGURE 28 US: IMPORT OF BEVERAGE PRODUCTS, 2009-2017 (USD MILLION)
FIGURE 29 ALCOHOLIC BEVERAGES CONSUMPTION TREND, 2013–2015 (LITER PER CAPITA)
5.3.1.2 Rise in end-use applications
FIGURE 30 NORTH AMERICA: PROCESSED FOOD CONSUMPTION SHARE IN DIETS, 2019
FIGURE 31 US: TRENDS OF FOOD PROCESSING PROJECTS, 2011-2015
FIGURE 32 FOOD PROCESSING INDUSTRY SALES, 2019
5.3.1.3 Environmental and economic benefits
FIGURE 33 US: TOTAL WASTE GENERATION, 2020
5.3.2 RESTRAINTS
5.3.2.1 Improper storage management and infrastructure
FIGURE 34 FOOD LOSS FROM POST-HARVEST TO DISTRIBUTION (QUANTITY LOST/ AMOUNT PRODUCED), 2016
FIGURE 35 FOOD LOSS AND WASTAGE IN DIFFERENT STAGES OF SUPPLY CHAIN, 2019
5.3.2.2 Bulk ingredients are prone to contamination
FIGURE 36 DIFFERENT CAUSES OF FOOD SAFETY ISSUES IN DEVELOPED AND DEVELOPING COUNTRIES, 2020
5.3.3 OPPORTUNITIES
5.3.3.1 Rise in demand for natural or clean label products
FIGURE 37 US: CONSUMER PREFERENCE FOR CLEAN-LABEL PRODUCTS AND INGREDIENTS, 2015
5.3.3.2 Untapped markets in emerging economies
5.3.4 CHALLENGES
5.3.4.1 Unstable agricultural supply results in price volatility
FIGURE 38 FAO FOOD PRICE INDEX, 2019
5.4 IMPACT OF COVID-19 ON MARKET DYNAMICS
5.4.1 OUTBREAK OF COVID-19 PANDEMIC TO DRIVE THE DEMAND FOR HYGIENIC AND HIGH-QUALITY PRODUCTS
5.4.2 COVID-19 IMPACT ON RAW MATERIAL AVAILABILITY AND SUPPLY CHAIN IN THE BULK FOOD INGREDIENTS
6 INDUSTRY TRENDS (Page No. - 83)
6.1 INTRODUCTION
6.2 SUPPLY CHAIN ANALYSIS
FIGURE 39 BULK FOOD INGREDIENTS SUPPLY CHAIN ANALYSIS
6.2.1 RESEARCH & PRODUCT DEVELOPMENT
6.2.2 DISTRIBUTION
6.2.3 END USERS
6.3 ECOSYSTEM
FIGURE 40 BULK FOOD INGREDIENTS: MARKET MAP
TABLE 2 MARKET: ECOSYSTEM
6.4 VALUE CHAIN ANALYSIS
FIGURE 41 VALUE CHAIN ANALYSIS: BULK FOOD INGREDIENTS
6.4.1 RESEARCH & PRODUCT DEVELOPMENT
6.4.2 SOURCING
6.4.3 PRODUCTION & PROCESSING
6.4.4 DISTRIBUTION, SALES & MARKETING
6.5 TECHNOLOGY ANALYSIS
6.5.1 BULK FOOD INGREDIENTS AND SENSORS
6.5.2 BULK FOOD INGREDIENTS AND ARTIFICIAL INTELLIGENCE (AI)
6.6 AVERAGE SELLING PRICE TREND
FIGURE 42 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET: PRICING ANALYSIS, BY TYPE, 2016-2020 (USD/KT)
FIGURE 43 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET: PRICING ANALYSIS, BY TYPE, 2016-2020 (USD/KT)
6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS
FIGURE 44 YC-YCC: REVENUE SHIFT FOR THE BULK FOOD INGREDIENTS MARKET
6.8 PORTER’S FIVE FORCES ANALYSIS
6.8.1 MARKET: PORTER’S FIVE FORCES ANALYSIS
6.8.2 INTENSITY OF COMPETITIVE RIVALRY
6.8.3 BARGAINING POWER OF SUPPLIERS
6.8.4 BARGAINING POWER OF BUYERS
6.8.5 THREAT OF NEW ENTRANTS
6.8.6 THREAT OF SUBSTITUTES
6.9 PATENT ANALYSIS
6.9.1 INTRODUCTION
FIGURE 45 PATENT ANALYSIS FOR BULK FOOD INGREDIENTS MARKET, 2019–2020
6.10 PATENT ANALYSIS
FIGURE 46 LIST OF TOP PATENTS IN THE MARKET FOR THE LAST TEN YEARS
TABLE 3 KEY PATENTS PERTAINING TO BULK FOOD INGREDIENTS, 2019–2020
6.11 TRADE ANALYSIS
FIGURE 47 KEY IMPORTERS & EXPORTERS OF WHEAT, 2019
FIGURE 48 KEY IMPORTERS & EXPORTERS OF CORN, 2019
FIGURE 49 KEY IMPORTERS & EXPORTERS OF RICE, 2019
FIGURE 50 KEY IMPORTERS & EXPORTERS OF SORGHUM, 2019
FIGURE 51 KEY IMPORTERS & EXPORTERS OF NUTS, 2019
FIGURE 52 KEY IMPORTERS & EXPORTERS OF SUGAR, 2019
6.12 CASE STUDIES
6.12.1 TECHNOLOGICAL ADVANCEMENT
6.12.1.1 Allergen sensor for consumers
6.12.2 TRENDS IN THE FOOD INDUSTRY
6.12.2.1 Sensory experience to remain a key priority for consumers
7 REGULATORY FRAMEWORK (Page No. - 101)
7.1 INTRODUCTION
7.2 NORTH AMERICA
7.2.1 US
7.2.2 CANADA
7.3 EUROPE
7.4 ASIA PACIFIC
7.4.1 CHINA
7.4.2 INDIA
7.4.3 JAPAN
7.5 SOUTH AMERICA
7.5.1 BRAZIL
8 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE (Page No. - 106)
8.1 INTRODUCTION
FIGURE 53 PRIMARY PROCESSED: MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD BILLION)
TABLE 4 PRIMARY PROCESSED: MARKET SIZE, BY TYPE, 2014–2020 (USD BILLION)
TABLE 5 PRIMARY PROCESSED: MARKET SIZE, BY TYPE, 2021–2026 (USD BILLION)
TABLE 6 PRIMARY PROCESSED: MARKET SIZE, BY TYPE, 2014–2020 (KT)
TABLE 7 PRIMARY PROCESSED: MARKET SIZE, BY TYPE, 2021–2026 (KT)
8.2 COVID-19 IMPACT ON THE PRIMARY PROCESSED: MARKET, BY TYPE
8.2.1 OPTIMISTIC SCENARIO
TABLE 8 OPTIMISTIC SCENARIO: PRIMARY PROCESSED: MARKET, BY TYPE, 2018–2021 (USD BILLION)
8.2.2 REALISTIC SCENARIO
TABLE 9 REALISTIC SCENARIO: PRIMARY PROCESSED: MARKET, BY TYPE, 2018–2021 (USD BILLION)
8.2.3 PESSIMISTIC SCENARIO
TABLE 10 PESSIMISTIC SCENARIO: PRIMARY PROCESSED: MARKET, BY TYPE, 2018–2021 (USD BILLION)
8.3 GRAINS, PULSES, AND CEREALS
8.3.1 POPULATION GROWTH AND CHANGE IN DIETS HAVE LED TO AN INCREASE IN DEMAND FOR GRAINS, PULSES, AND CEREALS
TABLE 11 PRIMARY PROCESSED: MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2014–2020 (USD BILLION)
TABLE 12 PRIMARY PROCESSED: MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2021–2026 (USD BILLION)
TABLE 13 PRIMARY PROCESSED: MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2014–2020 (KT)
TABLE 14 PRIMARY PROCESSED: MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2021–2026 (KT)
8.4 TEA, COFFEE, AND COCOA
8.4.1 HEALTH-CONSCIOUS CONSUMERS PREFER OPTING FOR HERBAL & GREEN TEA AND COFFEE
TABLE 15 PRIMARY PROCESSED: BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014–2020 (USD BILLION)
TABLE 16 PRIMARY PROCESSED: MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021–2026 (USD BILLION)
TABLE 17 PRIMARY PROCESSED: BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014–2020 (KT)
TABLE 18 PRIMARY PROCESSED: MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021–2026 (KT)
8.5 NUTS
8.5.1 ALMONDS HAVE DIABETIC-FRIENDLY ATTRIBUTES AND ARE CONSIDERED ONE OF THE HEALTHY NUTS
TABLE 19 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NUTS, BY REGION, 2014–2020 (USD BILLION)
TABLE 20 PRIMARY PROCESSED: BULK FOOD INGREDIENT MARKET SIZE IN NUTS, BY REGION, 2021–2026 (USD BILLION)
TABLE 21 PRIMARY PROCESSED: MARKET SIZE IN NUTS, BY REGION, 2014–2020 (KT)
TABLE 22 PRIMARY PROCESSED: MARKET SIZE IN NUTS, BY REGION, 2021–2026 (KT)
8.6 HERBS & SPICES
8.6.1 CONSUMPTION OF PROCESSED FOOD PRODUCTS HAS LED TO AN INCREASE IN DEMAND FOR HERBS AND SPICES
TABLE 23 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2014–2020 (USD BILLION)
TABLE 24 PRIMARY PROCESSED: MARKET SIZE IN HERBS & SPICES, BY REGION, 2021–2026 (USD BILLION)
TABLE 25 PRIMARY PROCESSED: MARKET SIZE IN HERBS & SPICES, BY REGION, 2014–2020 (KT)
TABLE 26 PRIMARY PROCESSED: BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2021–2026 (KT)
8.7 OILSEEDS
8.7.1 HIGH CONSUMPTION OF PROTEIN MEALS TO ENCOURAGE THE CONSUMPTION OF OILSEEDS
TABLE 27 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OILSEEDS, BY REGION, 2014–2020 (USD BILLION)
TABLE 28 PRIMARY PROCESSED: MARKET SIZE IN OILSEEDS, BY REGION, 2021–2026 (USD BILLION)
TABLE 29 PRIMARY PROCESSED: MARKET SIZE IN OILSEEDS, BY REGION, 2014–2020 (KT)
TABLE 30 PRIMARY PROCESSED: MARKET SIZE IN OILSEEDS, BY REGION, 2021–2026 (KT)
8.8 SUGAR
8.8.1 SUGAR IS USED AS A PRESERVATIVE AND FOR PREVENTING THE FORMATION OF LARGE CRYSTALS IN FROZEN PRODUCTS
TABLE 31 PRIMARY PROCESSED: BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR, BY REGION, 2014–2020 (USD BILLION)
TABLE 32 PRIMARY PROCESSED: MARKET SIZE IN SUGAR, BY REGION, 2021–2026 (USD BILLION)
TABLE 33 PRIMARY PROCESSED: MARKET SIZE IN SUGAR, BY REGION, 2014–2020 (KT)
TABLE 34 PRIMARY PROCESSED: BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR, BY REGION, 2021–2026 (KT)
8.9 SALT
8.9.1 SEA SALT HAS ANTI-INFLAMMATORY PROPERTY AND FINDS APPLICATION IN COSMETIC PRODUCTS
TABLE 35 PRIMARY PROCESSED: MARKET SIZE IN SALT, BY REGION, 2014–2020 (USD MILLION)
TABLE 36 PRIMARY PROCESSED: MARKET SIZE IN SALT, BY REGION, 2021–2026 (USD MILLION)
TABLE 37 PRIMARY PROCESSED: MARKET SIZE IN SALT, BY REGION, 2014–2020 (KT)
TABLE 38 PRIMARY PROCESSED: MARKET SIZE IN SALT, BY REGION, 2021–2026 (KT)
8.1 OTHER TYPES
8.10.1 HEALTH-CONSCIOUS CONSUMERS ARE OPTING FOR HERBAL & GREEN TEA AND COFFEE
TABLE 39 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2014–2020 (USD MILLION)
TABLE 40 PRIMARY PROCESSED: MARKET SIZE IN OTHER TYPES, BY REGION, 2021–2026 (USD MILLION)
TABLE 41 PRIMARY PROCESSED: MARKET SIZE IN OTHER TYPES, BY REGION, 2014–2020 (KT)
TABLE 42 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OTHER TYPES, BY REGION, 2021–2026 (KT)
9 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE (Page No. - 128)
9.1 INTRODUCTION
FIGURE 54 SECONDARY PROCESSED: BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD BILLION)
TABLE 44 SECONDARY PROCESSED: MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
TABLE 45 SECONDARY PROCESSED: MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
TABLE 46 SECONDARY PROCESSED: MARKET SIZE, BY TYPE, 2014-2020 (KT)
TABLE 47 SECONDARY PROCESSED: BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
9.2 COVID-19 IMPACT ON THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE
9.2.1 OPTIMISTIC SCENARIO
TABLE 48 OPTIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD BILLION)
9.2.2 REALISTIC SCENARIO
TABLE 49 REALISTIC SCENARIO: SECONDARY PROCESSED: MARKET, BY TYPE, 2018–2021 (USD BILLION)
9.2.3 PESSIMISTIC SCENARIO
TABLE 50 PESSIMISTIC SCENARIO: SECONDARY PROCESSED: MARKET, BY TYPE, 2018–2021 (USD BILLION)
9.3 PROCESSED GRAINS, PULSES, AND CEREALS
9.3.1 RICH SOURCE OF HIGH FIBER AND PROTEIN CONTENT HAS ENCOURAGED THE DEMAND FOR PROCESSED GRAINS, PULSES, AND CEREALS
TABLE 51 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2014-2020 (USD BILLION)
TABLE 52 SECONDARY PROCESSED: MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2021-2026 (USD BILLION)
TABLE 53 SECONDARY PROCESSED: MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2014-2020 (KT)
TABLE 54 SECONDARY PROCESSED: MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2021-2026 (KT)
9.4 VEGETABLE OIL
9.4.1 GROWTH OF THE QUICK-SERVICE AND PROCESSED FOOD INDUSTRIES TO DRIVE THE MARKET GROWTH
TABLE 55 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2014-2020 (USD BILLION)
TABLE 56 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN VEGETABLE OIL, BY REGION, 2021-2026 (USD BILLION)
TABLE 57 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN VEGETABLE OIL, BY REGION, 2014-2020 (KT)
TABLE 58 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN VEGETABLE OIL, BY REGION, 2021-2026 (KT)
9.5 TEA, COFFEE, AND COCOA
9.5.1 RAPID GROWTH OF HOTELS, RESTAURANTS, AND CAFES TO DRIVE THE MARKET GROWTH
TABLE 59 SECONDARY PROCESSED: MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014-2020 (USD BILLION)
TABLE 60 SECONDARY PROCESSED: MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021-2026 (USD BILLION)
TABLE 61 SECONDARY PROCESSED: BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014-2020 (KT)
TABLE 62 SECONDARY PROCESSED: MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021-2026 (KT)
9.6 DRY FRUITS & PROCESSED NUTS
9.6.1 RISE IN CONSUMER TREND OF HEALTHY SNACKING DRIVES THE MARKET GROWTH
TABLE 63 SECONDARY PROCESSED: MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2014-2020 (USD BILLION)
TABLE 64 SECONDARY PROCESSED: MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2021-2026 (USD BILLION)
TABLE 65 SECONDARY PROCESSED: MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2014-2020 (KT)
TABLE 66 SECONDARY PROCESSED: BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2021-2026 (KT)
9.7 FLOURS
9.7.1 MULTIPLE HEALTH BENEFITS ASSOCIATED WITH THE CONSUMPTION OF VARIOUS TYPES OF FLOURS TO DRIVE ITS DEMAND
TABLE 67 SECONDARY PROCESSED: MARKET SIZE IN FLOURS, BY REGION, 2014-2020 (USD BILLION)
TABLE 68 SECONDARY PROCESSED: MARKET SIZE IN FLOURS, BY REGION, 2021-2026 (USD BILLION)
TABLE 69 SECONDARY PROCESSED: MARKET SIZE IN FLOURS, BY REGION, 2014-2020 (KT)
TABLE 70 SECONDARY PROCESSED: BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2021-2026 (KT)
9.8 SUGAR & SWEETENERS
9.8.1 RISE IN THE NUMBER OF HEALTH-CONSCIOUS CONSUMERS HAS LED TO AN INCREASE IN DEMAND FOR SWEETENERS
TABLE 71 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2014-2020 (USD BILLION)
TABLE 72 SECONDARY PROCESSED: BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2021-2026 (USD BILLION)
TABLE 73 SECONDARY PROCESSED: MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2014-2020 (KT)
TABLE 74 SECONDARY PROCESSED: MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2021-2026 (KT)
9.9 PROCESSED HERBS & SPICES
9.9.1 DUE TO THE MEDICINAL PROPERTIES OF HERBS & SPICES AND EXTENSIVE USE IN AYURVEDIC MEDICINES AND INDIAN CUISINES, THEIR DEMAND REMAINS THE HIGHEST IN THE ASIA PACIFIC REGION
TABLE 75 SECONDARY PROCESSED: MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2014-2020 (USD MILLION)
TABLE 76 SECONDARY PROCESSED: MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2021-2026 (USD MILLION)
TABLE 77 SECONDARY PROCESSED: BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2014-2020 (KT)
TABLE 78 SECONDARY PROCESSED: MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2021-2026 (KT)
9.10 SEA SALT
9.10.1 INCREASE IN DEMAND AS A SEASONING AGENT TO DRIVE THE MARKET GROWTH
TABLE 79 SECONDARY PROCESSED: MARKET SIZE IN SEA SALT, BY REGION, 2014-2020 (USD MILLION)
TABLE 80 SECONDARY PROCESSED: MARKET SIZE IN SEA SALT, BY REGION, 2021-2026 (USD MILLION)
TABLE 81 SECONDARY PROCESSED: MARKET SIZE IN SEA SALT, BY REGION, 2014-2020 (KT)
TABLE 82 SECONDARY PROCESSED: BULK FOOD INGREDIENTS MARKET SIZE IN SEA SALT, BY REGION, 2021-2026 (KT)
9.11 OTHER TYPES
TABLE 83 SECONDARY PROCESSED: MARKET SIZE IN OTHER TYPES, BY REGION, 2014-2020 (USD MILLION)
TABLE 84 SECONDARY PROCESSED: MARKET SIZE IN OTHER TYPES, BY REGION, 2021-2026 (USD MILLION)
TABLE 85 SECONDARY PROCESSED: MARKET SIZE IN OTHER TYPES, BY REGION, 2014-2020 (KT)
TABLE 86 SECONDARY PROCESSED: MARKET SIZE IN OTHER TYPES, BY REGION, 2021-2026 (KT)
10 BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL (Page No. - 153)
10.1 INTRODUCTION
FIGURE 55 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2021 VS. 2026
TABLE 87 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2014-2020 (USD BILLION)
TABLE 88 PRIMARY BULK FOOD INGREDIENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2021-2026 (USD BILLION)
TABLE 89 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2014-2020 (USD BILLION)
TABLE 90 SECONDARY BULK FOOD INGREDIENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2021-2026 (USD BILLION)
10.2 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL
10.2.1 OPTIMISTIC SCENARIO
TABLE 91 OPTIMISTIC SCENARIO: BULK FOOD INGREDIENT MARKET, BY DISTRIBUTION CHANNEL, 2018–2021 (USD BILLION)
10.2.2 REALISTIC SCENARIO
TABLE 92 REALISTIC SCENARIO: BULK FOOD INGREDIENT MARKET, BY DISTRIBUTION CHANNEL, 2018–2021 (USD BILLION)
10.2.3 PESSIMISTIC SCENARIO
TABLE 93 PESSIMISTIC SCENARIO: BULK FOOD INGREDIENT MARKET, BY DISTRIBUTION CHANNEL, 2018–2021 (USD BILLION)
10.3 DIRECT FROM MANUFACTURERS
10.3.1 INCREASE IN R&D ACTIVITIES FOR PROCESSED AND CONVENIENCE FOODS TO DRIVE THE DEMAND AMONG DIRECT MANUFACTURERS
TABLE 94 BULK FOOD INGREDIENT MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
TABLE 95 BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
TABLE 96 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2014-2020 (USD BILLION)
TABLE 97 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2021-2026 (USD BILLION)
TABLE 98 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2014-2020 (USD BILLION)
TABLE 99 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2021-2026 (USD BILLION)
10.3.2 DISTRIBUTORS
10.3.3 INCREASE IN GDP IN EMERGING MARKETS OF THE ASIA PACIFIC REGION TO DRIVE THE MARKET GROWTH
TABLE 100 MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
TABLE 101 MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2021-2026 (USD BILLION)
TABLE 102 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2014-2020 (USD BILLION)
TABLE 103 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2021-2026 (USD BILLION)
TABLE 104 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2014-2020 (USD BILLION)
TABLE 105 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2021-2026 (USD BILLION)
10.4 REGIONAL ANALYSIS
10.4.1 ASIA PACIFIC
TABLE 106 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
TABLE 107 ASIA PACIFIC: MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
TABLE 108 ASIA PACIFIC: MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
TABLE 109 ASIA PACIFIC: MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)
10.4.2 NORTH AMERICA
TABLE 110 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
TABLE 111 NORTH AMERICA: MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
TABLE 112 NORTH AMERICA: MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
TABLE 113 NORTH AMERICA: MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)
10.4.3 EUROPE
TABLE 114 EUROPE: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
TABLE 115 EUROPE: MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
TABLE 116 EUROPE: MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
TABLE 117 EUROPE: MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)
10.4.4 SOUTH AMERICA
TABLE 118 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
TABLE 119 SOUTH AMERICA: MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
TABLE 120 SOUTH AMERICA: MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
TABLE 121 SOUTH AMERICA: MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)
10.4.5 ROW
TABLE 122 ROW: MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION)
TABLE 123 ROW: MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION)
TABLE 124 ROW: MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION)
TABLE 125 ROW: MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION)
11 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION (Page No. - 168)
11.1 INTRODUCTION
FIGURE 56 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD BILLION)
TABLE 126 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET, BY APPLICATION, 2014–2020 (USD BILLION)
TABLE 127 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2021–2026 (USD BILLION)
11.2 COVID-19 IMPACT ON THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION
11.2.1 OPTIMISTIC SCENARIO
TABLE 128 OPTIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET, BY APPLICATION, 2018–2021 (USD BILLION)
11.2.2 REALISTIC SCENARIO
TABLE 129 REALISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET, BY APPLICATION, 2018–2021 (USD BILLION)
11.2.3 PESSIMISTIC SCENARIO
TABLE 130 PESSIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2018–2021 (USD BILLION)
11.3 FOOD APPLICATIONS, BY TYPE
TABLE 131 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN FOOD, BY TYPE, 2014–2020 (USD BILLION)
TABLE 132 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN FOOD, BY TYPE, 2021–2026 (USD BILLION)
11.4 FOOD APPLICATIONS, BY REGION
TABLE 133 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN FOOD, BY REGION, 2014–2020 (USD BILLION)
TABLE 134 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN FOOD, BY REGION, 2021–2026 (USD BILLION)
11.4.1 BAKERY PRODUCTS
11.4.1.1 ncrease in preference for low-calorie, ready-to-eat food items among consumers for improved standards of living
TABLE 135 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2014–2020 (USD BILLION)
TABLE 136 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2021–2026 (USD BILLION)
11.4.2 SNACKS & SPREADS
11.4.2.1 Increase in urbanization to influence the food preferences among consumers
TABLE 137 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SNACKS & SPREADS, BY REGION, 2014–2020 (USD BILLION)
TABLE 138 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN SNACKS & SPREADS, BY REGION, 2021–2026 (USD BILLION)
11.4.3 READY MEALS
11.4.3.1 Consumers prefer opting for food items that can easily be consumed without much efforts
TABLE 139 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN READY MEALS, BY REGION, 2014–2020 (USD BILLION)
TABLE 140 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN READY MEALS, BY REGION, 2021–2026 (USD BILLION)
11.4.4 CONFECTIONERY PRODUCTS
11.4.4.1 Confectionery products to witness high demand as they are used for gifting purposes
TABLE 141 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN CONFECTIONERY PRODUCTS, BY REGION, 2014–2020 (USD BILLION)
TABLE 142 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN CONFECTIONERY PRODUCTS, BY REGION, 2021–2026 (USD BILLION)
11.4.5 OTHER FOOD APPLICATIONS
11.4.5.1 Due to a rise in infant population and decrease in infant mortality rate, the demand for infant formulas is increasing
TABLE 143 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2014–2020 (USD BILLION)
TABLE 144 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2021–2026 (USD BILLION)
11.5 BEVERAGE APPLICATIONS, BY TYPE
TABLE 145 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN BEVERAGES, BY TYPE, 2014–2020 (USD BILLION)
TABLE 146 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN BEVERAGES, BY TYPE, 2021–2026 (USD BILLION)
11.6 BEVERAGE APPLICATIONS, BY REGION
TABLE 147 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN BEVERAGES, BY REGION, 2014–2020 (USD BILLION)
TABLE 148 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN BEVERAGES, BY REGION, 2021–2026 (USD BILLION)
11.6.1 ALCOHOLIC BEVERAGES
11.6.1.1 Europe has the presence of the largest alcoholic beverages industry and accounts for nearly 25% of the global alcohol production
TABLE 149 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN ALCOHOLIC BEVERAGES, BY REGION, 2014–2020 (USD BILLION)
TABLE 150 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN ALCOHOLIC BEVERAGES, BY REGION, 2021–2026 (USD BILLION)
11.6.2 NON-ALCOHOLIC BEVERAGES
11.6.2.1 Non-alcoholic beverages are used to provide nutrition, antioxidants, and probiotics
TABLE 151 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY REGION, 2014–2020 (USD BILLION)
TABLE 152 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY REGION, 2021–2026 (USD BILLION)
11.6.3 NON-ALCOHOLIC BEVERAGES, BY TYPE
TABLE 153 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY TYPE, 2014–2020 (USD BILLION)
TABLE 154 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY TYPE, 2021–2026 (USD BILLION)
11.6.3.1 Hot Beverages
TABLE 155 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN HOT BEVERAGES, BY REGION, 2014–2020 (USD BILLION)
TABLE 156 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN HOT BEVERAGES, BY REGION, 2021–2026 (USD BILLION)
11.6.3.2 Cold beverages
TABLE 157 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN COLD BEVERAGES, BY REGION, 2014–2020 (USD BILLION)
TABLE 158 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE IN COLD BEVERAGES, BY REGION, 2021–2026 (USD BILLION)
12 BULK FOOD INGREDIENTS MARKET, BY REGION (Page No. - 186)
12.1 INTRODUCTION
TABLE 159 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2014-2020 (USD BILLION)
TABLE 160 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY REGION, 2021-2026 (USD BILLION)
TABLE 161 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY REGION, 2014-2020 (KT)
TABLE 162 PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY REGION, 2021-2026 (KT)
TABLE 163 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2014-2020 (USD BILLION)
TABLE 164 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY REGION, 2021-2026 (USD BILLION)
TABLE 165 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY REGION, 2014-2020 (KT)
TABLE 166 SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY REGION, 2021-2026 (KT)
12.2 COVID-19 IMPACT ON THE BULK FOOD INGREDIENT MARKET, BY REGION
12.2.1 OPTIMISTIC SCENARIO
TABLE 167 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY REGION, 2018–2021 (USD BILLION) (OPTIMISTIC SCENARIO)
12.2.2 REALISTIC SCENARIO
TABLE 168 COVID-19 IMPACT ON THE BULK FOOD INGREDIENT MARKET, BY REGION, 2018–2021 (USD BILLION) (REALISTIC SCENARIO)
12.2.3 PESSIMISTIC SCENARIO
TABLE 169 COVID-19 IMPACT ON THE BULK FOOD INGREDIENT MARKET, BY REGION, 2018–2021 (USD BILLION) (PESSIMISTIC SCENARIO)
12.3 ASIA PACIFIC
FIGURE 57 ASIA PACIFIC: BULK FOOD INGREDIENT MARKET SNAPSHOT
TABLE 170 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
TABLE 171 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
TABLE 172 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
TABLE 173 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
TABLE 174 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD BILLION)
TABLE 175 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD BILLION)
TABLE 176 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (KT)
TABLE 177 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 178 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD BILLION)
TABLE 179 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD BILLION)
TABLE 180 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (KT)
TABLE 181 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (KT)
TABLE 182 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
TABLE 183 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
TABLE 184 ASIA PACIFIC: FOOD APPLICATION MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
TABLE 185 ASIA PACIFIC: FOOD APPLICATION MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
TABLE 186 ASIA PACIFIC: BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
TABLE 187 ASIA PACIFIC: BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
TABLE 188 ASIA PACIFIC: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
TABLE 189 ASIA PACIFIC: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
12.3.1 CHINA
12.3.1.1 Disposable incomes, limited arable land, and water scarcity issues to increase the import of food products
TABLE 190 CHINA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
TABLE 191 CHINA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 192 CHINA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
TABLE 193 CHINA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.3.2 INDIA
12.3.2.1 Changing preference of mobile middle-class families has led to an increase in prominence of the food processing sector
TABLE 194 INDIA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
TABLE 195 INDIA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 196 INDIA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
TABLE 197 INDIA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.3.3 JAPAN
12.3.3.1 Shortage of land suited for farming results in 0ver 60% of import OD food products
TABLE 198 JAPAN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
TABLE 199 JAPAN: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 200 JAPAN: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
TABLE 201 JAPAN: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.3.4 AUSTRALIA & NEW ZEALAND
12.3.4.1 New Zealand is the largest supplier of processed food and beverage products to Australia
TABLE 202 AUSTRALIA & NEW ZEALAND: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
TABLE 203 AUSTRALIA & NEW ZEALAND: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 204 AUSTRALIA & NEW ZEALAND: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
TABLE 205 AUSTRALIA & NEW ZEALAND: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.3.5 SOUTH KOREA
12.3.5.1 Consumers have strong demand for healthy diets, diverse choices, and new flavors
TABLE 206 SOUTH KOREA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
TABLE 207 SOUTH KOREA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 208 SOUTH KOREA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
TABLE 209 SOUTH KOREA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.3.6 REST OF ASIA PACIFIC
12.3.6.1 Rise in the rapidly expanding middle-class segment is witnessed, which consumes a high number of products.
TABLE 210 REST OF ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
TABLE 211 REST OF ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
TABLE 212 REST OF ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014–2020 (USD MILLION)
TABLE 213 REST OF ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION)
12.4 NORTH AMERICA
TABLE 214 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
TABLE 215 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
TABLE 216 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
TABLE 217 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
TABLE 218 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 219 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 220 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
TABLE 221 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT)
TABLE 222 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 223 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 224 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
TABLE 225 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
TABLE 226 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
TABLE 227 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
TABLE 228 NORTH AMERICA: FOOD APPLICATION MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
TABLE 229 NORTH AMERICA: FOOD APPLICATION MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
TABLE 230 NORTH AMERICA: BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
TABLE 231 NORTH AMERICA: BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
TABLE 232 NORTH AMERICA: NON-ALCOHOLIC BEVERAGES SIZE MARKET BY TYPE, 2014-2020 (USD BILLION)
TABLE 233 NORTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
12.4.1 US
12.4.1.1 Presence of key companies and a wide distribution network to drive the market growth for bulk food ingredients
TABLE 234 US: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 235 US: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 236 US: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 237 US: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
12.4.2 CANADA
12.4.2.1 High demand for convenience food products is projected to drive the market growth
TABLE 238 CANADA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 239 CANADA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 241 CANADA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 242 CANADA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
12.4.3 MEXICO
12.4.3.1 Rise in imports of processed foods to drive the demand for bulk food ingredients
TABLE 243 MEXICO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 244 MEXICO: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 245 MEXICO: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 246 MEXICO: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
12.5 EUROPE
TABLE 247 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
TABLE 248 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
TABLE 249 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
TABLE 250 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
TABLE 251 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
TABLE 252 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
TABLE 253 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
TABLE 254 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
TABLE 255 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
TABLE 256 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
TABLE 257 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
TABLE 258 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
TABLE 259 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
TABLE 260 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
TABLE 261 EUROPE: FOOD APPLICATION MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
TABLE 262 EUROPE: FOOD APPLICATION MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
TABLE 263 EUROPE: BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
TABLE 264 EUROPE: BEVERAGES MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
TABLE 265 EUROPE: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
TABLE 266 EUROPE: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
12.5.1 GERMANY
12.5.1.1 Germany is the largest industry sector and third-largest exporter of food and beverages in Europe
TABLE 267 GERMANY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 268 GERMANY: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 269 GERMANY: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 270 GERMANY: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
12.5.2 UK
12.5.2.1 High demand for premium quality food products and change in lifestyles and demographics to impact the growth of the food & beverage market
TABLE 271 UK: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 272 UK: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 273 UK: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 274 UK: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
12.5.3 FRANCE
12.5.3.1 France is the only country in Europe to be self-sufficient in basic food production
TABLE 275 FRANCE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 276 FRANCE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 277 FRANCE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 278 FRANCE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
12.5.4 SPAIN
12.5.4.1 Food products, vegetables, and meat products account for more than half of the exports in Spain
TABLE 279 SPAIN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 280 SPAIN: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 281 SPAIN: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 282 SPAIN: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
12.5.5 ITALY
12.5.5.1 Potential products in the Italian markets are organic, functional, and low-fat food products
TABLE 283 ITALY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 284 ITALY: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 285 ITALY: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 286 ITALY: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
12.5.6 REST OF EUROPE
12.5.6.1 Denmark has a strong global position in the ingredients supplier market
TABLE 287 REST OF EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 288 REST OF EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 289 REST OF EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 290 REST OF EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
12.6 SOUTH AMERICA
TABLE 291 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
TABLE 292 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
TABLE 293 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
TABLE 294 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
TABLE 295 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 296 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 297 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
TABLE 298 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
TABLE 299 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 300 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 301 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
TABLE 302 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
TABLE 303 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
TABLE 304 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
TABLE 305 SOUTH AMERICA: FOOD APPLICATION MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
TABLE 306 SOUTH AMERICA: FOOD APPLICATION MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
TABLE 307 SOUTH AMERICA: BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
TABLE 308 SOUTH AMERICA: BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
TABLE 309 SOUTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2014-2020 (USD BILLION)
TABLE 310 SOUTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET SIZE BY TYPE, 2021-2026 (USD BILLION)
12.6.1 BRAZIL
12.6.1.1 Growth of the food & beverages industry has led to an increase in the consumption of sugar and sugar substitutes
TABLE 311 BRAZIL: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 312 BRAZIL: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 313 BRAZIL: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 314 BRAZIL: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
12.6.2 ARGENTINA
12.6.2.1 Cane sugar production contributes to the growth of the sugar industry in Argentina
TABLE 315 ARGENTINA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 316 ARGENTINA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 317 ARGENTINA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 318 ARGENTINA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
12.6.3 REST OF SOUTH AMERICA
12.6.3.1 Soybean dominated the oilseeds production and accounted for more than half of the global production
TABLE 319 REST OF SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 320 REST OF SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 321 REST OF SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 322 REST OF SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
12.7 REST OF THE WORLD (ROW)
TABLE 323 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
TABLE 324 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
TABLE 325 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2014-2020 (USD BILLION)
TABLE 326 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY COUNTRY, 2021-2026 (USD BILLION)
TABLE 327 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 328 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 329 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
TABLE 330 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
TABLE 331 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 332 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 333 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (KT)
TABLE 334 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (KT)
TABLE 335 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2014-2020 (USD BILLION)
TABLE 336 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION)
TABLE 337 ROW: FOOD APPLICATION MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
TABLE 338 ROW: FOOD APPLICATION MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
TABLE 339 ROW: BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
TABLE 340 ROW: BEVERAGES MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
TABLE 341 ROW: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION)
TABLE 342 ROW: NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION)
12.7.1 AFRICA
12.7.1.1 Increase in demand for convenience food products to encourage the demand for bulk food ingredients
TABLE 343 AFRICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 344 AFRICA: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 345 AFRICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 346 AFRICA: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
12.7.2 MIDDLE EAST
12.7.2.1 Increase in the number of food processing companies to drive the market growth
TABLE 347 MIDDLE EAST: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 348 MIDDLE EAST: PRIMARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
TABLE 349 MIDDLE EAST: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2014-2020 (USD MILLION)
TABLE 350 MIDDLE EAST: SECONDARY PROCESSED BULK FOOD INGREDIENT MARKET SIZE, BY TYPE, 2021-2026 (USD MILLION)
13 COMPETITIVE LANDSCAPE (Page No. - 285)
13.1 OVERVIEW
13.2 MARKET SHARE ANALYSIS
TABLE 351 MARKET: DEGREE OF COMPETITION
13.3 KEY PLAYER STRATEGIES
13.4 REVENUE ANALYSIS OF KEY PLAYERS, 2018-2020
FIGURE 58 THREE-YEAR TOTAL REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 2018–2020
13.5 COVID-19-SPECIFIC COMPANY RESPONSE
13.5.1 TATE & LYLE PLC
13.5.2 ARCHER DANIELS MIDLAND COMPANY
13.5.3 DUPONT
13.5.4 OLAM INTERNATIONAL
13.5.5 CARGILL, INCORPORATED
13.5.6 INGREDION INCORPORATED
13.5.7 ASSOCIATED BRITISH FOODS PLC
13.5.8 MCCORMICK & COMPANY, INC.
13.5.9 THE SOURCE BULK FOODS
13.6 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
13.6.1 STARS
13.6.2 EMERGING LEADERS
13.6.3 PERVASIVE PLAYERS
13.6.4 PARTICIPANTS
FIGURE 59 BULK FOOD INGREDIENT MARKET: COMPANY EVALUATION QUADRANT, 2020 (KEY PLAYERS)
13.6.5 PRODUCT FOOTPRINT
TABLE 352 COMPANY TYPE FOOTPRINT
TABLE 353 COMPANY APPLICATION FOOTPRINT
TABLE 354 COMPANY REGION FOOTPRINT
TABLE 355 COMPANY PRODUCT FOOTPRINT
13.7 COMPETITIVE EVALUATION QUADRANT (START-UP/SME)
13.7.1 PROGRESSIVE COMPANIES
13.7.2 STARTING BLOCKS
13.7.3 RESPONSIVE COMPANIES
13.7.4 DYNAMIC COMPANIES
FIGURE 60 MARKET: COMPANY EVALUATION QUADRANT, 2020 (START-UP/SME)
13.8 COMPETITIVE SCENARIO
13.8.1 NEW PRODUCT LAUNCHES
TABLE 356 MARKET: NEW PRODUCT LAUNCHES, MARCH 2019- MARCH 2021
13.8.2 DEALS
TABLE 357 MARKET: DEALS, NOVEMBER 2018– APRIL 2021
13.8.3 OTHERS
TABLE 358 MARKET: EXPANSIONS, MARCH 2019- JUNE 2020
14 COMPANY PROFILES (Page No. - 306)
14.1 KEY PLAYERS
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
14.1.1 TATE & LYLE PLC
TABLE 359 TATE & LYLE PLC: BUSINESS OVERVIEW
FIGURE 61 TATE & LYLE PLC: COMPANY SNAPSHOT
TABLE 360 TATE & LYLE PLC: PRODUCTS OFFERED
TABLE 361 MARKET: PRODUCT LAUNCHES, FEBRUARY 2020- JANUARY 2021
TABLE 362 MARKET: DEALS, NOVEMBER 2018–FEBRUARY 2021
TABLE 363 MARKET: OTHERS, NOVEMBER-2019
14.1.2 ARCHER DANIELS MIDLAND COMPANY
TABLE 364 ARCHER DANIELS MIDLAND COMPANY: BUSINESS OVERVIEW
FIGURE 62 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
TABLE 365 ARCHER DANIELS MIDLAND COMPANY: PRODUCTS OFFERED
TABLE 366 MARKET: DEALS, MARCH 2019–OCTOBER 2020
14.1.3 DUPONT
TABLE 367 DUPONT: BUSINESS OVERVIEW
FIGURE 63 DUPONT: COMPANY SNAPSHOT
TABLE 368 DUPONT: PRODUCTS OFFERED
TABLE 369 MARKET: PRODUCT LAUNCHES, JULY 2020
TABLE 370 MARKET: DEALS, JANUARY 2020
TABLE 371 MARKET: OTHERS, JANUARY-2020
14.1.4 OLAM INTERNATIONAL
TABLE 372 OLAM INTERNATIONAL: BUSINESS OVERVIEW
FIGURE 64 OLAM INTERNATIONAL: COMPANY SNAPSHOT
TABLE 373 OLAM INTERNATIONAL: PRODUCTS OFFERED
TABLE 374 BULK FOOD INGREDIENT MARKET: DEALS, FEBRUARY 2019–APRIL 2021
14.1.5 CARGILL, INCORPORATED
TABLE 375 CARGILL, INCORPORATED: BUSINESS OVERVIEW
FIGURE 65 CARGILL, INCORPORATED: COMPANY SNAPSHOT
TABLE 376 CARGILL, INCORPORATED: PRODUCTS OFFERED
TABLE 377 MARKET: PRODUCT LAUNCHES, MARCH 2019 - JULY 2020
TABLE 378 MARKET: DEALS, APRIL 2019–NOVEMBER 2019
TABLE 379 MARKET: OTHERS, FEBRUARY 2020-JUNE 2020
14.1.6 INGREDION INCORPORATED
TABLE 380 INGREDION INCORPORATED: BUSINESS OVERVIEW
FIGURE 66 INGREDION INCORPORATED: COMPANY SNAPSHOT
TABLE 381 INGREDION INCORPORATED: PRODUCTS OFFERED
TABLE 382 MARKET: PRODUCT LAUNCHES, JUNE 2019- MARCH 2021
TABLE 383 MARKET: OTHERS, AUGUST 2019-APRIL2020
14.1.7 ASSOCIATED BRITISH FOODS PLC
TABLE 384 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW
FIGURE 67 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
TABLE 385 ASSOCIATED BRITISH FOODS PLC: PRODUCTS OFFERED
TABLE 386 MARKET: DEALS, JUNE 2019
14.1.8 EHL INGREDIENTS
TABLE 387 EHL INGREDIENTS: BUSINESS OVERVIEW
TABLE 388 EHL INGREDIENTS: PRODUCTS OFFERED
TABLE 389 BULK FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES, MAY 2019
TABLE 390 MARKET: OTHERS, MARCH 2019
14.1.9 DMH INGREDIENTS, INC.
TABLE 391 DMH INGREDIENTS, INC.: BUSINESS OVERVIEW
TABLE 392 DMH INGREDIENTS: PRODUCTS OFFERED
14.1.10 COMMUNITY FOODS LIMITED
TABLE 393 COMMUNITY FOODS LIMITED: BUSINESS OVERVIEW
TABLE 394 COMMUNITY FOODS LIMITED: PRODUCTS OFFERED
14.2 OTHER PLAYERS
14.2.1 MCCORMICK & COMPANY, INC.
TABLE 395 MCCORMICK & COMPANY, INC.: BUSINESS OVERVIEW
FIGURE 68 MCCORMICK & COMPANY, INC.: COMPANY SNAPSHOT
TABLE 396 MCCORMICK & COMPANY, INC.: PRODUCTS OFFERED
TABLE 397 BULK FOOD INGREDIENT MARKET: DEALS, FEBRUARY 2019-DECEMBER 2020
14.2.2 THE SOURCE BULK FOODS
TABLE 398 THE SOURCE BULK FOODS: BUSINESS OVERVIEW
TABLE 399 THE SOURCE BULK FOODS: PRODUCTS OFFERED
14.2.3 ESSEX FOOD INGREDIENTS
TABLE 400 ESSEX FOOD INGREDIENTS: BUSINESS OVERVIEW
TABLE 401 ESSEX FOOD INGREDIENTS: PRODUCTS OFFERED
14.2.4 SUBNUTRA FOOD INGREDIENTS PVT. LTD.
TABLE 402 SUBNUTRA FOOD INGREDIENTS PVT. LTD.: BUSINESS OVERVIEW
TABLE 403 SUBNUTRA FOOD INGREDIENTS: PRODUCTS OFFERED
14.2.5 THE GREEN LABS LLC
TABLE 404 THE GREEN LABS LLC: BUSINESS OVERVIEW
TABLE 405 THE GREEN LABS LLC: PRODUCTS OFFERED
14.2.6 INGREDIENTS INC.
TABLE 406 INGREDIENTS INC.: BUSINESS OVERVIEW
TABLE 407 INGREDIENTS INC.: PRODUCTS OFFERED
14.2.7 GCL FOOD INGREDIENTS
TABLE 408 GCL FOOD INGREDIENTS: BUSINESS OVERVIEW
TABLE 409 GCL FOOD INGREDIENTS: PRODUCTS OFFERED
14.2.8 PACMOORE PRODUCTS INC.
TABLE 410 PACMOORE PRODUCTS INC.: BUSINESS OVERVIEW
TABLE 411 PACMOORE PRODUCTS INC.: PRODUCTS OFFERED
14.2.9 PURE INGREDIENTS
TABLE 412 PURE INGREDIENTS: BUSINESS OVERVIEW
TABLE 413 PURE INGREDIENTS: PRODUCTS OFFERED
14.2.10 ORGANIC PARTNERS INTERNATIONAL, LLC
TABLE 414 ORGANIC PARTNERS INTERNATIONAL, LLC: BUSINESS OVERVIEW
TABLE 415 ORGANIC PARTNERS INTERNATIONAL, LLC: PRODUCTS OFFERED
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
15 ADJACENT & RELATED MARKETS (Page No. - 369)
15.1 INTRODUCTION
15.2 LIMITATIONS
15.3 SPECIALTY FOOD INGREDIENTS MARKET
15.3.1 MARKET DEFINITION
15.3.2 MARKET OVERVIEW
15.4 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL
15.4.1 INTRODUCTION
TABLE 416 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2018–2025 (USD MILLION)
15.4.2 DISTRIBUTORS
TABLE 417 SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY REGION, 2018–2025 (USD MILLION)
15.4.3 MANUFACTURERS
TABLE 418 SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY REGION, 2018–2025 (USD MILLION)
15.5 FOOD PROCESSING INGREDIENTS MARKET
15.5.1 LIMITATIONS
15.5.2 MARKET DEFINITION
15.5.3 MARKET OVERVIEW
15.5.4 FOOD PROCESSING INGREDIENTS MARKET, BY APPLICATION
TABLE 419 FOOD PROCESSING INGREDIENTS MARKET, BY APPLICATION, 2016–2023 (USD MILLION)
15.5.5 FOOD PROCESSING INGREDIENTS MARKET, BY REGION
15.5.5.1 Introduction
TABLE 420 FOOD PROCESSING INGREDIENTS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION)
16 APPENDIX (Page No. - 376)
16.1 DISCUSSION GUIDE
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
16.3 AVAILABLE CUSTOMIZATIONS
16.4 RELATED REPORTS
16.5 AUTHOR DETAILS
The study involved four major activities in estimating the bulk food ingredients market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
In the secondary research process, various sources were referred to, to identify and collect information for this study. These sources included annual reports, press releases and investor presentations of companies, white papers, certified publications, articles from recognized authors, gold standard and silver standard websites, regulatory bodies, trade directories, and databases.
The market comprises several stakeholders in the supply chain, which include suppliers, manufacturers, and end-use product manufacturers. Various primary sources from both supply and demand sides of both markets were interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand-side include key opinion leaders, executives, vice presidents, CEOs, and related key executives from various key companies and organizations operating in the food industry. The primary sources from the supply-side include executives from research institutions involved in the R&D activities, key opinion leaders, and manufacturing companies.
To know about the assumptions considered for the study, download the pdf brochure
Both the top-down and bottom-up approaches have been used to estimate and validate the total size of the bulk food ingredients market. These approaches have also been used extensively to determine the size of the various sub-segments in the market. The research methodology used to estimate the market size includes the following details:
After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the most precise estimations for all segments and subsegments, the data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using the top-down and bottom-up approaches.
With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.
The following customization options are available for the report:
With the given market data, MarketsandMarkets offers customizations according to the company-specific scientific needs.
Growth opportunities and latent adjacency in Bulk Food Ingredients Market
I am particularly interested in the United States market and would like to know more about the methodology for quantifying market size.
I am curious to get more details about the growth rate of the bulk food Ingredients market for the next 8 years.