Clean Label Ingredients Market

Clean Label Ingredients Market by Ingredient Type (Natural Flavors, Natural Colors, Fruit & Vegetable Ingredients, Starch & Sweeteners, Flours, Malt), Application (Food, Beverages), Form (Dry, Liquid), Certification Type - Global Forecast to 2029

Report Code: FB 4853 May, 2024, by marketsandmarkets.com

[181 Pages Report] The global clean label ingredients market is on a trajectory of significant expansion, with an estimated value projected to reach USD 69.3 billion by 2029 from the 2024 valuation of USD 50.2 billion, displaying a promising Compound Annual Growth Rate (CAGR) of 6.7%. The demand for clean label ingredient demand is rising sharply due to a confluence of factors that span consumer preferences, regulatory pressures, and advancements in food technology. This trend is significantly transforming the landscape of food production and marketing, driven by an increasingly health-conscious and informed consumer base.

Consumers are becoming more educated about the potential health risks associated with artificial additives, preservatives, and genetically modified organisms (GMOs). This increased awareness is propelling them to seek out products that contain natural, minimally processed ingredients. For instance, according to a 2021 survey by the International Food Information Council (IFIC), 63% of consumers are paying more attention to ingredient lists. The desire for transparency in food labelling has led companies to adopt clean label practices, ensuring their products meet consumer expectations for simplicity and wholesomeness.

Clean Label Ingredients Market

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Clean Label Ingredients Market Opportunities

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Market Dynamics

Drivers: Rise in clean label product launches fueled by consumer demand

The clean label ingredients market is driven primarily by evolving consumer preferences for healthier and more transparent food options. As people become increasingly health-conscious and concerned about the ingredients in their food, there has been a surge in the demand for products with clean labels. These labels typically signify that the product is made with simple, recognizable ingredients, free from artificial additives, preservatives, and other undesirable substances.

Consumers are actively seeking out products that align with their values of health, sustainability, and transparency. They are scrutinizing ingredient lists more closely, preferring natural and minimally processed options over synthetic alternatives. This growing demand for clean label products has prompted food manufacturers to respond by reformulating their products or launching new offerings that meet these criteria. For instance, in March 2023, Ingredion (US) introduced a new range of texturizers to its US portfolio of clean label ingredient solutions. These innovative texturizers, known as Fibertex CF citrus fibers, are derived from the peels of citrus fruits such as lemons and limes. By harnessing the natural properties of citrus peels, Ingredion aims to assist manufacturers in addressing clean label challenges while meeting evolving consumer preferences.

Restraints: Limitations/inability of clean ingredients to replace artificial ingredients

While the demand for clean label products is on the rise, manufacturers often encounter challenges when attempting to replace artificial ingredients with their natural counterparts. One significant restraint lies in the functionality and versatility of clean label ingredients compared to their synthetic equivalents. Artificial ingredients are often chosen for their ability to enhance flavor, texture, shelf-life, and other desirable characteristics of food products. However, finding suitable natural alternatives that can replicate these functionalities without compromising on quality can be a complex and costly endeavor. Clean label ingredients may not always offer the same level of performance or stability, leading to potential issues such as flavor inconsistencies, shorter shelf-life, or altered texture.

Moreover, some natural ingredients may be limited in availability or subject to seasonal fluctuations, making them less reliable for large-scale production compared to synthetic alternatives that can be manufactured consistently year-round. These inherent limitations pose a significant restraint for manufacturers looking to transition to cleaner formulations while maintaining product quality and consistency.

Opportunities: Development of natural ingredients with functional benefits

Nowadays, consumers are not only seeking products with clean labels but also demanding added health benefits and functional properties. This presents a promising opportunity for ingredient suppliers and manufacturers to collaborate in the creation of natural ingredients that not only meet clean label criteria but also offer enhanced nutritional value and functional advantages. For instance, there is increasing interest in ingredients such as plant-based, fiber-rich additives, and natural ingredients that can contribute to improved health outcomes and cater to specific dietary preferences.

The convergence of food science and technology has enabled the development of novel extraction and processing techniques that preserve the nutritional integrity of natural ingredients while unlocking their full functional potential. From enhancing texture and stability to fortifying products with vitamins and minerals, the possibilities for innovation in clean label ingredient development are vast.

By capitalizing on these opportunities, companies can differentiate their products in the market, appeal to health-conscious consumers, and stay ahead of evolving regulatory requirements. The development of natural ingredients with functional benefits not only aligns with consumer preferences but also contributes to the overall advancement of the clean label ingredients market.

Challenges: False or deceptive labeling claims by manufacturers

As consumer demand for clean label products continues to soar, there is a growing risk of greenwashing – the practice of misleading consumers into believing that a product is more environmentally friendly or natural than it actually is. In an effort to capitalize on the clean label trend, some companies may engage in misleading marketing tactics, exaggerating the naturalness or healthfulness of their products without sufficient evidence to support such claims. This can erode consumer trust and undermine the credibility of the entire clean label ingredients market. Regulatory bodies are increasingly scrutinizing product labeling and marketing practices to combat deceptive claims and ensure transparency and accuracy in food labeling.

Market Ecosystem

Top Companies in Clean Label Ingredients Market

Dry Form Accounted For A Higher Market Share Among Form Segment In 2023.

The convenience factor plays a crucial role. Powdered or dry products offer ease of storage, transportation, and handling compared to other forms like liquid or solid. For instance, dry supplements and food additives are lightweight and compact, making them convenient for both manufacturers and consumers. This convenience translates into cost savings throughout the supply chain, from production to distribution.

Moreover, the versatility of dry form allows for a wide range of applications across industries. Brands can cater to diverse consumer preferences by offering a variety of formulations in dry form, enhancing their market appeal.

In September 2020, the Symrise (India) Division Diana Food introduced its first-ever clean label, organic, and Fair Trade-certified acerola powder. This marks a significant milestone, positioning Diana Food as an industry leader in catering to consumers seeking natural and health-focused solutions. Moreover, the versatility of the acerola powder opens up opportunities across various product categories, from nutritional supplements to functional foods and beverages. Its clean label and organic attributes cater to consumers seeking products with minimal additives and synthetic ingredients, further enhancing its market potential.

Asia Pacific Is The Fastest-Growing Market For Clean Label Ingredients Among The Regions.

Asia Pacific is emerging as the fastest-growing market for clean label ingredients, driven by one of the primary drivers, which is the region's rapidly expanding middle class, which is increasingly health-conscious and willing to spend on premium food products. This demographic shift is accompanied by a rising awareness of food safety and nutrition, prompting consumers to seek products with natural and easily recognizable ingredients.

Local food manufacturers in the Asia Pacific are responding to this demand by innovating and reformulating products to include fewer artificial additives and more natural ingredients. This shift is supported by advancements in food technology, which facilitate the development of clean label alternatives that do not compromise on taste or quality. Moreover, the agricultural abundance in many Asia Pacific countries provides a rich source of natural ingredients, enabling the production of a diverse range of clean label products.

North American Clean Label Ingredients Market Size, and Share

Key Market Players

The key players in this market include Cargill, Incorporated (US), ADM (US), DSM (Netherlands), International Flavors & Fragrances Inc. (US), Kerry Group plc (Ireland), BASF SE (Germany), Ingredion (US), Sensient Technologies Corporation (US), Corbion (Netherlands), Symrise (Germany), Chr. Hansen A/S (Denmark), Puratos (Belgium), Ajinomoto Co., Inc. (Japan), Tate & Lyle (UK), and Givaudan (Switzerland)

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Scope of the Report

:

Report Metric

Details

Market size estimation

2024–2029

Base year considered

2023

Forecast period considered

2024–2029

Units considered

Value (USD), Volume (KT)

Segments Covered

By Ingredient Type, Form, Application, Certification Type (Qualitative), and Region

Regions covered

North America, Europe, Asia Pacific, South America, and RoW

Companies studied

  • Cargill, Incorporated (US)
  • ADM (US)
  • DSM (Netherlands)
  • International Flavors & Fragrances Inc. (US)
  • Ingredion (US)
  • Kerry Group plc. (Ireland)
  • BASF SE (Germany)
  • Sensient Technologies Corporation (US)
  • Corbion (Netherlands)
  • Symrise (Germany)
  • Chr. Hansen A/S (Denmark)
  • Puratos (Belgium)
  • Ajinomoto Co., Inc. (Japan)
  • Tate & Lyle (UK)
  • Givaudan (Switzerland)
  • Limagrain (France)
  • Roquette Freres (France)
  • Crespel & Deiters Group  (Germany)
  • Döhler GmbH (Germany)
  • Axiom Foods, Inc. (India)
  • EXBERRY (Netherlands)
  • Brisan Group (US)
  • BENEO (Germany)
  • Symega (India)
  • Aminola (Netherlands)

This research report categorizes the clean label ingredients market, based on ingredient type, form, application, certification type, and region.

Target Audience

  • Clean Label Ingredients Manufacturers
  • Food & Beverage Producers
  • Food Processing Manufacturers
  • Government Agencies (related to food safety and regulations such as FDA, EFSA, and FSSAI)

Clean Label Ingredients Market:

By Ingredient type
  • Natural Colors
  • Natural Flavors
  • Fruit & Vegetable Ingredients
  • Starch & Sweeteners
  • Flours
  • Malt
  • Other Ingredient Types
By Form
  • Dry
  • Liquid   
By Certification Type
  • Organic
  • Non-GMO
  • Gluten-free
  • Vegan
By Application
  • Food
    • Dairy & Frozen Desserts
    • Bakery Products
    • Prepared Meals/Ready Meals
    • Cereals & Snacks
    • Meat, Poultry, & Seafood
    • Other Food Applications
  • Beverages
By Region
  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In December 2022, DSM introduced two innovative canola-based ingredients under its new Vertis plant protein line: CanolaPro and Textured Pea Canola Protein. These proteins are the first clean-label options to include all nine essential amino acids. CanolaPro is a protein isolate derived from canola seeds, while the Textured Pea Canola Protein blends CanolaPro with pea protein. This recent development significantly contributes to the expansion of the clean label ingredients market, meeting the demand for transparent and natural food ingredients.
  • In June 2021, BASF SE introduced Spongolit Pure 10, a clean-label premium aerating agent designed to enhance the volume and texture of cakes. This recent development supports the growth of the clean label ingredients market by meeting the increasing demand for clean label food ingredients.

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS
 
1 INTRODUCTION 
    1.1 STUDY OBJECTIVES 
    1.2 MARKET DEFINITION 
    1.3 STUDY SCOPE 
           1.3.1 MARKET SEGMENTATION
           1.3.2 INCLUSIONS & EXCLUSIONS
           1.3.3 REGIONS COVERED
           1.3.4 YEARS CONSIDERED
    1.4 UNIT CONSIDERED 
           1.4.1 CURRENCY/ VALUE UNIT
           1.4.2 VOLUME UNIT CONSIDERED
    1.5 STAKEHOLDERS 
    1.6 SUMMARY OF CHANGES 
           1.6.1 RECESSION IMPACT
 
2 RESEARCH METHODOLOGY 
    2.1 RESEARCH DATA 
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Key Primary Insights
                    2.1.2.3 Breakdown of Primary Interviews
    2.2 MARKET SIZE ESTIMATION 
           2.2.1 BOTTOM-UP APPROACH
           2.2.2 TOP-DOWN APPROACH
    2.3 DATA TRIANGULATION 
    2.4 RESEARCH ASSUMPTIONS 
           2.4.1 ASSUMPTIONS OF THE STUDY
    2.5 LIMITATIONS AND RISK ASSESSMENT 
    2.6 RECESSION IMPACT ANALYSIS 
           2.6.1 RECESSION MACROINDICATORS
 
3 EXECUTIVE SUMMARY 
 
4 PREMIUM INSIGHTS 
 
5 MARKET OVERVIEW 
    5.1 INTRODUCTION 
    5.2 MACROECONOMIC INDICATORS 
    5.3 MARKET DYNAMICS 
           5.3.1  DRIVERS
           5.3.2  RESTRAINTS
           5.3.3  OPPORTUNITIES
           5.3.4  CHALLENGES
 
6 INDUSTRY TRENDS 
    6.1 INTRODUCTION 
    6.2 SUPPLY CHAIN ANALYSIS 
    6.3 VALUE CHAIN ANALYSIS 
    6.4 TRADE ANALYSIS 
    6.5 TECHNOLOGY ANALYSIS 
           6.5.1  KEY TECHNOLOGIES
                    6.5.1.1 Technology 1
                    6.5.1.2 Technology 2
           6.5.2  COMPLIMENTARY TECHNOLOGY
                    6.5.2.1 Technology 1
           6.5.3  ADJACENT TECHNOLOGY
                    6.5.3.1 Technology 1
    6.6 PRICING ANALYSIS 
           6.6.1  AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY INGREDIENT TYPE
           6.6.2  AVERAGE SELLING PRICE TREND, BY REGION 
           6.6.3  AVERAGE SELLING PRICE TREND, BY INGREDIENT TYPE
    6.7 ECOSYSTEM ANALYSIS/ MARKET MAP 
           6.7.1 DEMAND SIDE
           6.7.2 SUPPLY SIDE
    6.8 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS 
    6.9 PATENT ANALYSIS 
           6.9.1 LIST OF MAJOR PATENTS PERTAINING TO THE MARKET
    6.10 KEY CONFERENCES & EVENTS IN 2024-2025 
    6.11 REGULATORY LANDSCAPE 
                    6.11.1  REGULATORY BODIES, GOVERNMENT AGENCIES, & OTHER ORGANIZATIONS
    6.12 PORTER’S FIVE FORCES ANALYSIS 
           6.12.1 INTENSITY OF COMPETITIVE RIVALRY
           6.12.2 THREAT OF NEW ENTRANTS
           6.12.3 THREAT OF SUBSTITUTES
           6.12.4 BARGAINING POWER OF SUPPLIERS
           6.12.5 BARGAINING POWER OF BUYERS
    6.13 KEY STAKEHOLDERS AND BUYING CRITERIA 
                    6.13.1  KEY STAKEHOLDERS IN THE BUYING PROCESS
                    6.13.2  BUYING CRITERIA
    6.14 CASE STUDY ANALYSIS 
    6.15 INVESTMENT AND FUNDING SCENARIO 
 
7 CLEAN LABEL INGREDIENTS MARKET, BY INGREDIENT TYPE 
    7.1 INTRODUCTION 
    7.2 NATURAL COLORS 
    7.3 NATURAL FLAVORS 
    7.4 FRUIT AND  VEGETABLE INGREDIENTS 
    7.5 STARCH & SWEETENERS 
    7.6 FLOURS 
    7.7 MALT 
    7.8 OTHER INGREDIENT TYPES 
           7.8.1  EMULSIFIERS
           7.8.2  FERMENTATION INGREDIENTS
           7.8.3  OILS & SHORTENINGS
           7.8.4  NATURAL PRESERVATIVES
           7.8.5  OTHER CEREAL INGREDIENTS
 
8 CLEAN LABEL INGREDIENTS MARKET, BY APPLICATION 
    8.1 INTRODUCTION  
    8.2 FOOD 
           8.2.1  DAIRY & FROZEN DESSERTS
           8.2.2  BAKERY PRODUCTS
           8.2.3  PREPARED FOOD/READY MEALS & PROCESSED FOODS
           8.2.4  CEREALS & SNACKS
           8.2.5  MEAT, POULTRY, & SEAFOOD
           8.2.6  OTHER APPLICATIONS
    8.3 BEVERAGES 
 
9 CLEAN LABEL INGREDIENTS MARKET, BY FORM 
    9.1 INTRODUCTION  
    9.2 DRY 
    9.3 LIQUID 
 
10 CLEAN LABEL INGREDIENTS MARKET, BY CERTIFICATION TYPE (QUALITATIVE) 
     10.1 INTRODUCTION  
     10.2 ORGANIC 
     10.3 NON-GMO  
     10.4 GLUTEN-FREE 
     10.5 VEGAN 
 
11 CLEAN LABEL INGREDIENTS MARKET, BY REGION 
     11.1 NORTH AMERICA 
             11.1.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
             11.1.2 US
             11.1.3 CANADA
             11.1.4 MEXICO
     11.2 EUROPE 
             11.2.1 EUROPE: RECESSION IMPACT ANALYSIS
             11.2.2 GERMANY
             11.2.3 UK
             11.2.4 ITALY 
             11.2.5 SPAIN
             11.2.6 FRANCE 
             11.2.7 REST OF EUROPE
     11.3 ASIA PACIFIC 
             11.3.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
             11.3.2 CHINA
             11.3.3 JAPAN 
             11.3.4 INDIA
             11.3.5 AUSTRALIA & NEW ZEALAND
             11.3.7 REST OF ASIA PACIFIC
     11.4  SOUTH AMERICA 
             11.4.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
             11.4.2 BRAZIL
             11.4.3 ARGENTINA
             11.4.4 REST OF SOUTH AMERICA
     11.5  REST OF THE WORLD 
             11.5.1 ROW: RECESSION IMPACT ANALYSIS
             11.5.2 MIDDLE EAST 
             11.5.3 AFRICA
 
12 COMPETITIVE LANDSCAPE 
     12.1 OVERVIEW 
     12.2 REVENUE ANALYSIS (2019 – 2023)  
     12.3 MARKET SHARE ANALYSIS, 2023 
     12.4 KEY PLAYERS STRATEGIES/RIGHT TO WIN 
     12.5 COMPANY VALUATION AND FINANCIAL METRICS  
     12.6 BRAND/PRODUCT COMPARISON 
     12.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023 
             12.7.1 STARS
             12.7.2 EMERGING LEADERS
             12.7.3 PERVASIVE PLAYERS
             12.7.4 PARTICIPANTS
             12.7.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
                       12.7.5.1 Company Footprint
                       12.7.5.2 Region Footprint
                       12.7.5.3 Ingredient Type Footprint
                       12.7.5.4 Application Footprint
                       12.7.5.5 Form Footprint
     12.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2023  
             12.8.1 PROGRESSIVE COMPANIES
             12.8.2 RESPONSIVE COMPANIES
             12.8.3 DYNAMIC COMPANIES
             12.8.4 STARTING BLOCKS
               12.8.5  COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2023
                       12.8.5.1 Detailed list of key start-up/SMEs
                       12.8.5.2 Competitive benchmarking of key start-up/SMEs
     12.9 COMPETITIVE SCENARIO AND TRENDS 
             12.9.1 NEW PRODUCT LAUNCHES
             12.9.2 DEALS
             12.9.3 EXPANSIONS
             12.9.4 OTHERS
 
13 COMPANY PROFILES  
     13.1 KEY PLAYERS 
               13.1.1  CARGILL, INCORPORATED
               13.1.2  ADM
               13.1.3  DSM
             13.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC.
               13.1.5  KERRY GROUP PLC
             13.1.6 BASF SE
               13.1.7  INGREDION
               13.1.8  SENSIENT TECHNOLOGIES CORPORATION
               13.1.9  CORBION
                       13.1.10  SYMRISE
                       13.1.11  CHR. HANSEN A/S
                       13.1.12  PURATOS 
                       13.1.13  AJINOMOTO CO., INC.
                       13.1.14  TATE & LYLE
                       13.1.15  GIVAUDAN
     13.2 OTHER PLAYERS/ STARTUPS/SMES 
             13.2.1 LIMAGRAIN
               13.2.2  ROQUETTE FRÈRES
               13.2.3  CRESPEL & DEITERS GMBH & CO. KG
               13.2.4  DOHLER GROUP
               13.2.5  AXIOM FOODS, INC.
               13.2.6  BRISAN GROUP
               13.2.7  EXBERRY
               13.2.8  BENEO GMBH 
             13.2.9 SYMEGA 
                       13.2.10  AMINOLA
 
14 ADJACENT& RELATED MARKETS   
 
15 APPENDIX 
     15.1 DISCUSSION GUIDE 
     15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 
     15.3 AVAILABLE CUSTOMIZATIONS 
     15.4 RELATED REPORTS 
     15.5 AUTHOR DETAILS 

The study involved two major segments in estimating the current size of the clean label ingredients market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the clean label ingredients market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases, were referred to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the clean label ingredients market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors, from business development, marketing, research, and development teams, and related key executives from distributors, and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to clean label ingredients type, form, application, certification type, and region. Stakeholders from the demand side, such as food  & beverage manufacturers who use the clean label ingredients were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of clean label ingredients and the outlook of their business which will affect the overall market.

Clean Label Ingredients Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

COMPANY NAME

DESIGNATION

Cargill, Incorporated (US)

Regional Sales Manager

ADM (US)

Marketing Manager

International Flavors & Fragrances Inc. (US)

General Manager

DSM (Netherlands)

Sales Manager

Tate & Lyle (UK)

Sales Manager

Ingredion (US)

Sales Executive

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total market size. These approaches were also used to estimate the size of various dependent submarkets. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and markets were identified through extensive secondary research.
  • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the markets covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

Global Clean Label Ingredients Market: Bottom-Up Approach.

Clean Label Ingredients Market Bottom Up Approach

To know about the assumptions considered for the study, Request for Free Sample Report

Global Clean Label Ingredients Market: Top-Down Approach.

Clean Label Ingredients Market Top Down Approach

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To estimate the overall clean label ingredients market and arrive at the exact statistics for all segments and subsegments, data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Market Definition

According to the Institute of Food Technologists, a Clean label means making a product using as few ingredients as possible and making sure those ingredients are items that consumers recognize and think of as wholesome—ingredients that consumers might use at home. It seeks out foods with easy-to-recognize ingredients and no artificial ingredients or synthetic chemicals, and it has become associated with “trust” with manufacturers of food.

Based on inferences drawn from multiple sources and taking into consideration the description of ‘clean label’ by stakeholders such as food ingredient manufacturers and consumers; ‘clean label’ ingredients are defined as food additives and ingredients such as colors, flavors, fruit & vegetable ingredients, starches & sweeteners, flours, malt, preservatives, fermentation ingredients, and others that comply with any or all of the primary factors, and at least one of the secondary factors mentioned below.

Primary factors:

  • Fewer product ingredients with no chemical name and easy to understand
  • No artificial additives or ingredients

Secondary factors:

  • Natural
  • Organic
  • Non-GMO

Further, there is no standard regulatory definition for clean label ingredients. These are largely defined based on their meaning (clean label’s meaning) to end consumers.

Key Stakeholders

  • Raw material suppliers
  • Traders, distributors, and manufacturers & suppliers of clean label ingredients
  • Food processors & food manufacturers
  • Government and research organizations
  • Trade associations and industry bodies
  • Regulatory bodies such as Food & Drug Administration (FDA), European Commission, European Food Safety Authority (EFSA), and Food Standard Australia New Zealand (FSANZ)
  • Associations, regulatory bodies, and other industry-related bodies:
    • European Communities
    • World Health Organization (WHO)
    • OECD-FAO Agricultural Outlook
    • Organizations such as the Food and Drug Administration (FDA)
    • United States Department of Agriculture (USDA)
    • European Food Safety Agency (EFSA)
    • Ministry of Food and Drug Safety (MFDS)
    • China Food and Drug Administration (CFDA)
    • Codex Alimentarius Commission
    • Food Safety Australia and New Zealand (FSANZ)
  • Intermediary suppliers such as traders, distributors, and suppliers of ingredients and end products
  • End users
  • Food & beverage manufacturers/suppliers

Report Objectives

  • To define, segment, and forecast the global clean label ingredients market based on ingredient type, form, application, certification type, and region over a historical period ranging from 2019 to 2023 and a forecast period ranging from 2024 to 2029.
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and challenges).
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across the regions.
  • Analyzing the demand-side factors based on the following:
    • Impact of macro and microeconomic factors on the market.
    • Shifts in demand patterns across different subsegments and regions.
  • To strategically profile the key players and comprehensively analyze their core competencies.
  • To analyze competitive developments, such as partnerships, mergers & acquisitions, new product developments, and expansions & investments in the clean label ingredients market.

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of the European clean label ingredients market into key countries
  • Further breakdown of the Rest of Asia Pacific clean label ingredients market into key countries
  • Further breakdown of the South American clean label ingredients market into key countries

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

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Report Code
FB 4853
Published ON
May, 2024
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