Commercial Seaweeds Market

Commercial Seaweeds Market by Type (Red Seaweeds, Brown Seaweeds, Green Seaweeds), Method of Harvesting (Aquaculture, Wild Harvesting), Form (Liquid, Powder, Flakes), Application (Food, Feed, Agriculture), and Region - Global Forecast to 2023

Report Code: FB 6702 Oct, 2018, by marketsandmarkets.com

[139 Pages Report] The commercial seaweeds market was valued at USD 13.07 billion in 2017 and is projected to reach USD 21.11 billion by 2023, at a CAGR of 8.4% from 2018, in terms of value. The objective of this study is to define, segment, and project the size of the market based on types, forms, methods of harvesting, applications, and regional presence, over a five-year period ranging from 2018 to 2023.

Commercial Seaweeds Market

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Market Dynamics of Commercial Seaweeds Market

Increase in seaweed harvesting to cater to the growing demand for seaweeds & seaweed-based products

Seaweed harvesting has been an ancient activity in Europe, wherein two main uses were identified: human consumption and agriculture (fertilizers for the latter). The development of the seaweed industry has significantly changed the functioning of the coastal population in Europe. Since then, the seaweeds industry has witnessed strong growth in European countries such as Norway, France, and Ireland. European farmers have adopted two main harvesting techniques, namely, mechanical harvesting and manual harvesting. In these countries, most of the seaweeds are used in agriculture and horticulture. Some species of seaweeds are used for human consumption due to their rich protein content and nutritional properties. These uses of seaweeds have resulted in an increasing demand for edible seaweeds among European consumers.

Along with the growing demand for seaweeds in European countries, North America is also experiencing an increase in harvesting and usage of seaweeds, mainly for the development of industrial applications. In North America, seaweeds are largely used in feed and industrial applications such as paper, nutraceutical, pharmaceutical, and cosmetics & personal care. The usage of seaweeds to produce hydrocolloids such as alginates, agar, and carrageenan is also high in this region. Moreover, the usage of seaweeds in the bio-fuel industry is also gaining attention due to various advantages associated with it, such as fuel security, emission savings, and rural economic development. This has further enhanced the growth of the commercial seaweeds market.

Furthermore, there are various R&D activities conducted in this region to explore new applications of seaweeds, such as bioplastics and to prepare food products that contain low-fat, minimum calories, and less saturated fatty acid, which are projected to fuel the consumption of commercial seaweeds, worldwide. For instance, seaweeds can provide different types of fuel for heating & electricity generation, transportation, aviation fuel, biodiesel, and biogas. In Europe, the UK set a target to use 10% of the energy used in roads and railways to be derived from renewable sources by 2020. This can have a potential impact on the growth of seaweeds in the biofuel segment.

Excessive use of seaweed products

The consumption of seaweed extracts and seaweed packaged products harvested from aquaculture has certain harmful effects due to the presence of toxic minerals, which lead to health concerns, globally. Seaweed products that are sold commercially are in the form of partially dried seaweeds that are packaged in plastic containers as well as sold in the form of tablets and powder. Seaweeds harvested from wild stock have safety concerns associated due to the presence of heavy metal residues such as arsenic and iodine. Higher intake of these heavy metals present in seaweeds can lead to medical complications, such as cancer, brain damage, gastrointestinal problems, and kidney diseases.

Moreover, the consumption of excess seaweed increases the quantity of iodine above the required level. This raises the levels of thyroid-stimulating hormone, thereby causing serious conditions such as goiter. These health concerns caused by the intake of seaweed products have restricted the consumption of seaweeds, thereby affecting the growth of this industry.

Increase in technological development to cultivate seaweed would reduce labor engagement

The cultivation of seaweeds is majorly undertaken in the Asia Pacific region. After cultivation, the seaweeds are dried and exported to developed regions such as Europe and North America for further innovations and to derive extracts to be used in end-user industries. Thus, due to the lack in technology in the Asia Pacific region, labor engagement is higher, which adds to the operational costs. Thus, to reduce labor engagement, the implementation of new technologies, such as cultivating detached plants growth in tanks on land, can be introduced in various Asian countries.

Occurrence of natural calamities resulting in a decline in the production of seaweeds

The biggest challenge for seaweed manufacturers is the occurrence of natural calamities, which affects the production of seaweeds in the coastal areas of seaweed-producing countries in the Asia Pacific and South America. Natural calamities such as typhoons, floods, drought, earthquakes, volcanic eruptions as well as pests & diseases affect the productivity of seaweed farming. The occurrence of such calamities is uncontrollable and poses a significant challenge for seaweed farmers. In response to such instances, seaweed farmers have shifted to building artificial ponds in off-marine areas (mariculture), requiring sea water. However, the adoption of such alternatives in cultivation techniques is associated with high cost that poses a financial challenge to the farmers, thereby affecting the scale of seaweed production.

Objectives of the study are as follows:

  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Analyzing the demand-side factors on the basis of the following:
    • Impact of macroeconomic and microeconomic factors on the market
    • Shift in demand patterns across different subsegments and regions
  • Identifying and profiling key players and manufacturers in the commercial seaweeds market
  • Providing a comparative analysis of market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths, weaknesses, opportunities, and threats
    • Key financials
  • Understanding the competitive landscape and identifying major growth strategies adopted by players across key regions
  • Providing insights on key investments in product innovation and application

The years and periodization considered for the study are as follows:

  • Base year: 2017
  • Beginning of the projection period: 2018
  • End of the projection period: 2023

This report includes the estimation of the market size for value (USD million). Both, top-down and bottom-up approaches were used to estimate and validate the size of the commercial seaweeds market and to estimate the size of various other dependent submarkets. Key players in the market were identified through secondary research (FAO, Bloomberg Businessweek, and companies’ annual reports). All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.

Market Ecosystem

The contributors involved in the value chain of commercial seaweeds include manufacturers, suppliers, distributors, importers, and exporters. The key players in the commercial seaweeds market include DowDuPont (US), Cargill (US), Roullier Group (France), COMPO EXPERT (Germany), Biostadt India (India), CP Kelco (US), BRANDT (US), Acadian Seaplants (Canada), Gelymar (Chile), Seasol international (Australia), Algea (Norway), Algaia (France), CEAMSA (Spain), and Seawin biotech (China).

Target Audience

  • Commercial seaweeds manufacturers
  • Commercial seaweeds importers and exporters
  • Commercial seaweeds traders, distributors, and suppliers
  • Food products manufacturers, processors, distributors, and traders
  • Feed manufacturers, processors, distributors, and traders
  • Agricultural fertilizers manufacturers, processors, distributors, and traders
  • Manufacturers, processors, distributors, and traders of other applications, such as cosmetics and pharmaceuticals

Commercial Seaweeds Market

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Scope of the Report

The commercial seaweeds market is segmented as follows:

On the basis of type, the commercial seaweeds market is segmented as follows:

  • Red seaweeds
  • Brown seaweeds
  • Green seaweeds

On the basis of method of harvesting, the commercial seaweeds market is segmented as follows:

  • Aquaculture
  • Wild harvesting

On the basis of form, the commercial seaweeds market is segmented as follows:

  • Liquid
  • Powder
  • Flakes

On the basis of application, the commercial seaweeds market is segmented as follows:

  • Food
    • Dairy products
    • Meat & poultry products
    • Bakery products
    • Confectionery products
    • Others (soups, salads, and beverages)
  • Feed
  • Agriculture
  • Others (biomass for fuel, cosmetics, pharmaceuticals, integrated aquaculture, and wastewater treatment)

On the basis of region, the commercial seaweeds market is segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • RoW (Brazil, Argentina, South Africa, and Others)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the client-specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • Further breakdown of the Rest of Asia Pacific commercial seaweeds market, by key country
  • Further breakdown of the Rest of European commercial seaweeds market, by key country

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

Market Size, by Volume

  • Market size estimation, in terms of volume, for types of commercial seaweeds, by region
  • Market size estimation, in terms of volume, for methods of harvesting of commercial seaweeds, by region

The commercial seaweeds market is estimated to account for USD 14.08 billion in 2018. It is projected to reach USD 21.11 billion by 2023, at a CAGR of 8.4%, in terms of value. The commercial seaweeds market is projected to witness a significant growth attributed to the functional properties of edible seaweeds that widen new prospects for the food processing industry and the application of seaweeds and seaweed extracts, such as agar, carrageen, and alginate. These are increasingly used as gelling, binding, and thickening agents in the food, textile, and other manufacturing industries. The food segment is projected to dominate the market throughout the forecast period. Dairy products in the food sub-segment are projected to lead in the market over the forecast period. Seaweed extracts such as agar, carrageenan, and alginate find applications in the dairy industry. These extracts are used as thickening and gelling agents in products such as cheese, creams, desserts, ice creams, dairy powder, and dairy drinks.

Commercial Seaweeds Market

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The red seaweeds segment in the commercial seaweeds market is estimated to dominate in terms of volume in 2018. These seaweeds are mainly consumed directly in countries such as China, Japan, South Korea, and Indonesia. They are also used in the preparation of foods such as soups, salads, and sushi. These seaweeds also find application in other industries such as pharmaceutical and cosmetics, due to high vitamin, mineral, and antioxidant content. On account of these factors, the growth of the red seaweeds segment is projected to remain positive.

The liquid form of seaweeds is projected to grow at the highest CAGR between 2018 and 2023. The liquid form of seaweeds finds application in the food, cosmetics, agriculture, and pharmaceuticals industries. They are increasingly used in the agriculture sector as fertilizers and soil conditioners due to their ease of application, which is projected to drive the growth of the liquid segment.

The seaweeds cultivated through aquaculture dominates the mode of harvesting segment throughout the forecasted period. The cultivation of aquaculture seaweeds does not require large setups and causes minimum harm to fishery resources and seabed. In the developing countries, this method acts as a sustainable activity, which also provides an alternative source of livelihood for the small-scale fishing community. These factors are projected to drive the growth of the aquaculture segment.

The Asia Pacific market is estimated to account for the largest share in 2018. This is primarily attributed to factors such as large-scale production and domestic consumption of edible seaweeds in the region, which is fueled by the processed food industry. In addition, the expansion of the commercial seaweed market in the Asian countries such as China, Indonesia, South Korea, and the Philippines is attributed to factors such as availability of the raw materials, favorable climatic conditions for the production of seaweeds, and availability of cheap labor.

The market in North America is projected to grow at the highest CAGR during the forecast period, due to increasing awareness about the nutritive value of seaweeds, growing investments in R&D activities, and rising consumption of seaweeds in a wide range of industrial applications.

The commercial seaweeds market growth is also attributed to the strategies adopted by the leading companies. This report provides a qualitative analysis of the prominent market players and their preferred development strategies. Key players such as such DowDuPont (US), Cargill (US), Roullier Group (France), COMPO EXPERT (Germany), Biostadt India (India), CP Kelco (US), BRANDT (US), Acadian Seaplants (Canada), Gelymar (Chile), Seasol international (Australia), Algea (Norway), Algaia (France), CEAMSA (Spain), and Seawin biotech (China) were profiled in the report. These leading players have adopted strategies such as expansions & investments, acquisitions, new product launches, and partnerships & agreements to explore new and untapped markets, expand in local areas of emerging markets, and expand the customer base for long-term client relationships. This has not only encouraged the key players to expand their geographical reach but has also reinforced their market position by gaining a larger share in terms of revenue and product portfolios.

Small-scale players have also adopted these strategies to expand their businesses globally by investing in the establishment of manufacturing facilities and technical service centers in various regions. This inorganic growth strategy enables them to improve their technical expertise through intensive R&D infrastructure, which is mainly offered by leading players.

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Table of Contents

1 Introduction (Page No. - 16)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Volume Unit Considered
    1.7 Stakeholders

2 Research Methodology (Page No. - 21)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primary Interviews
    2.2 Market Size Estimation
           2.2.1 Bottom-Up Approach
           2.2.2 Top-Down Approach
    2.3 Data Triangulation
    2.4 Research Assumptions
    2.5 Limitations

3 Executive Summary (Page No. - 30)

4 Premium Insights (Page No. - 35)
    4.1 Attractive Opportunities in the Market
    4.2 Market For Commercial Seaweeds, By Key Country
    4.3 Asia Pacific: Market For Commercial Seaweeds, By Application & Key Country
    4.4 Market, By Type & Region
    4.5 Market, By Form & Region
    4.6 Market, By Method of Harvesting

5 Market Overview (Page No. - 40)
    5.1 Introduction
    5.2 Commercial Seaweeds Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Functional Properties of Edible Seaweeds Open Up New Prospect for the Food Processing Industry
                    5.2.1.2 Increase in Seaweed Harvesting to Cater to the Growing Demand for Seaweeds & Seaweed-Based Products
                    5.2.1.3 Seaweed Farming - An Alternative Livelihood Boosted By Economic Opportunities and Rising Global Demand
                    5.2.1.4 Increasing Applications of Commercial Seaweeds
           5.2.2 Restraints
                    5.2.2.1 Excessive Use of Seaweed Products
           5.2.3 Opportunities
                    5.2.3.1 Increase in Technological Development to Cultivate Seaweed Would Reduce Labor Engagement
                    5.2.3.2 Seaweed—Emerging as A Snack
           5.2.4 Challenges
                    5.2.4.1 Lack in Financial Support and Government Engagement and Improper Marine Spatial Plans
                    5.2.4.2 Occurrence of Natural Calamities Resulting in A Decline in the Production of Seaweeds
    5.3 Value Chain
    5.4 Trade Data
           5.4.1 Major Commercial Seaweed Importing Countries
           5.4.2 Major Commercial Seaweed Exporting Countries

6 Market For Commercial Seaweeds, By Type (Page No. - 50)
    6.1 Introduction
    6.2 Red Seaweeds
           6.2.1 Red Seaweeds are Largely Used in Various Food Products Such as Soups, Salads, Snacks, and Sushi
    6.3 Brown Seaweeds
           6.3.1 Brown Seaweeds are Highly Used in the Production of High-Grade Alginates
    6.4 Green Seaweeds
           6.4.1 Emerging Uses of Green Seaweed in Other Application Areas Such as Biofuel Production and Wastewater Treatment is Expected to Drive the Market Growth

7 Market For Commercial Seaweeds, By Method of Harvesting (Page No. - 56)
    7.1 Introduction
    7.2 Aquaculture
           7.2.1 Rise in Demand as A Raw Material for the Hydrocolloid Industry, Such as Carrageenan, Agar-Agar, and Alginates, is Expected to Drive the Growth of Aquaculture Seaweeds
    7.3 Wild Harvesting
           7.3.1 Growth of Wild Harvesting Seaweeds is Declining, as These Seaweeds are Susceptible to Easy Contamination By Heavy Metals Such as Mercury and Arsenic, Which are Harmful for Human Consumption

8 Market For Commercial Seaweeds, By Form (Page No. - 60)
    8.1 Introduction
    8.2 Liquid
           8.2.1 Liquid Segment Dominates the Market Due to Their Varied Applications in Agriculture, Pharmaceuticals, Cosmetics, Animal Feed, and Others
    8.3 Powder
           8.3.1 Use of the Powdered Form of Seaweeds is Projected to Grow Due to Presence of Vitamin B12 and Vitamin E, Making Them Suitable for Cosmetic Products
    8.4 Flakes
           8.4.1 Increase in Usage as A Seasoning Agents is Expected to Drive the Segment

9 Market For Commercial Seaweeds, By Application (Page No. - 64)
    9.1 Introduction
    9.2 Food
           9.2.1 Increasing Industrial Application of Seaweeds Extract Such as Agar, Carrageenan and Alginate in Processed Food is Driving the Market
           9.2.2 Dairy Products
           9.2.3 Meat & Poultry Products
           9.2.4 Bakery Products
           9.2.5 Confectionery Products
           9.2.6 Others
    9.3 Feed
           9.3.1 Seaweeds are Significantly Used as Source of Feed Due Their High Protein Content
    9.4 Agriculture
           9.4.1 Presence of Hormone Such as Auxins & Gibberellins in Seaweeds is Driving the Market for Seaweeds as Agricultural Fertilizers
    9.5 Others
           9.5.1 Increasing Usage of Seaweeds in Cosmetics, Pharmaceuticals and Bio-Fuel Due to High Nutrient Content is Expected to Drive the Market

10 Market For Commercial Seaweeds, By Region (Page No. - 73)
     10.1 Introduction
     10.2 Asia Pacific
             10.2.1 China
                       10.2.1.1 Easy Availability of Raw Materials, Increase in Use of Organic Products, and Growth in the Aquaculture Industry are Propelling the Market for Commercial Seaweeds in China
             10.2.2 Indonesia
                       10.2.2.1 Increase in Usage of Seaweeds as Direct Food Products, and Use of Eucheuma Cottonii Or Gracilaria Into Various Food Products Such as Beverages, Noodles, Cookies, Crackers, and Sweets, Among Others are Expected to Drive the Market
             10.2.3 Philippines
                       10.2.3.1 Multiple Usage of Seaweeds is Expected to Drive the Growth
             10.2.4 South Korea
                       10.2.4.1 South Korea is the The Second-Fastest-Growing Country-Level Market for Commercial Seaweeds in the Asia Pacific Region
             10.2.5 Japan
                       10.2.5.1 Seaweeds are A Traditional Food Product in Japan, is Expected to Augment the Market Growth and Demand
             10.2.6 Rest of Asia Pacific
     10.3 North America
             10.3.1 US
                       10.3.1.1 Seaweeds are Largely Used in Dairy Products, Which Drives the Demand for Commercial Seaweeds in Us
             10.3.2 Canada
                       10.3.2.1 Seaweeds in Canada are Largely Used as Biostimulant Extracts for Crops as Well as Feed Supplements
             10.3.3 Mexico
                       10.3.3.1 The Demand for Carrageenan in Mexico is Increasing Due to Its Usage in Bakery, Dairy, and Confectionery Segments is Expected to Drive the Growth of Commercial Seaweeds Market
     10.4 Europe
             10.4.1 France
                       10.4.1.1 The Use of Seaweeds in the Processed Food Segment and Confectionery Segment Fueled the Growth of the Market in France
             10.4.2 Ireland
                       10.4.2.1 Ireland Accounted for the Second-Largest Market Size in the Market in Europe
             10.4.3 Norway
                       10.4.3.1 Growing Industrial & Human Food Application of Seaweeds Drive the Growth of the Market in Norway
             10.4.4 Spain
                       10.4.4.1 The Trend of Consuming Seaweed as Vegetables is Growing Rapidly in Spain
             10.4.5 Rest of Europe
     10.5 Rest of the World (RoW)
             10.5.1 Brazil
                       10.5.1.1 Brazil Dominates the Market in RoW Region
             10.5.2 Argentina
                       10.5.2.1 The R&D for New Cultivation Techniques and Demand for Seaweeds for the Production of Hydrocolloids is Driving the Market in Argentina
             10.5.3 South Africa
                       10.5.3.1 Seaweeds are Widely Used in Generating Biomass for Biofuel Production in South Africa
             10.5.4 Others in RoW

11 Competitive Landscape (Page No. - 103)
     11.1 Overview
     11.2 Competitive Scenario
     11.3 Market Share Analysis
     11.4 Expansions & Investments
     11.5 Acquisitions
     11.6 New Product Launches
     11.7 Partnerships & Agreements

12 Company Profiles (Page No. - 110)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
     12.1 DowDuPont
     12.2 Cargill
     12.3 Roullier Group
     12.4 COMPO EXPERT
     12.5 Biostadt India
     12.6 CP Kelco
     12.7 BRANDT
     12.8 Acadian Seaplants
     12.9 Gelymar
     12.10 Seasol International
     12.11 Algea
     12.12 Algaia
     12.13 CEAMSA
     12.14 Seawin Biotech

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 132)
     13.1 Discussion Guide
     13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     13.3 Available Customizations
     13.4 Related Reports
     13.5 Author Details


List of Tables (72 Tables)

Table 1 USD Exchange Rates Considered, 2013–2017
Table 2 Market For Commercial Seaweeds Snapshot, 2018 vs 2023
Table 3 Dry Matter Composition of Seaweed Species in Percentage
Table 4 Market For Commercial Seaweeds Size, By Type, 2016–2023 (USD Million)
Table 5 Market For Commercial Seaweeds Size, By Type, 2016–2023 (KT)
Table 6 Red Seaweeds Market Size, By Region, 2016–2023 (USD Million)
Table 7 Brown Seaweeds Market Size, By Region, 2016–2023 (USD Million)
Table 8 Green Seaweeds Market Size, By Region, 2016–2023 (USD Million)
Table 9 Market For Commercial Seaweeds Size, By Method of Harvesting, 2016–2023 (USD Million)
Table 10 Commercial Aquacultured Seaweed Market Size, By Region, 2016–2023 (USD Million)
Table 11 Commercial Wild-Harvested Seaweeds Market Size, By Region, 2016–2023 (USD Million)
Table 12 Market For Commercial Seaweeds Size, By Form, 2016–2023 (USD Million)
Table 13 Commercial Liquid Seaweeds Market Size, By Region, 2016–2023 (USD Million)
Table 14 Commercial Powdered Seaweeds Market Size, By Region, 2016–2023 (USD Million)
Table 15 Commercial Seaweed Flakes Market Size, By Region, 2016–2023 (USD Million)
Table 16 Market For Commercial Seaweeds Size, By Application, 2016-2023 (USD Million)
Table 17 Market For Commercial Seaweeds Size in Food, By Region, 2016-2023 (USD Million)
Table 18 Market For Commercial Seaweeds Size in Food, By Sub-Application, 2016-2023 (USD Million)
Table 19 Market For Commercial Seaweeds Size in Dairy Products, By Region, 2016-2023 (USD Million)
Table 20 Market For Commercial Seaweeds Size in Meat & Poultry Products, By Region, 2016-2023 (USD Million)
Table 21 Market For Commercial Seaweeds Size in Bakery Products, By Region, 2016-2023 (USD Million)
Table 22 Market For Commercial Seaweeds Size in Confectionery Products, By Region, 2016-2023 (USD Million)
Table 23 Commercial Seaweeds Market Size in Other Applications, By Region, 2016-2023 (USD Million)
Table 24 Market For Commercial Seaweeds Size in Feed, By Region, 2016-2023 (USD Million)
Table 25 Market For Commercial Seaweeds Size in Agriculture, By Region, 2016-2023 (USD Million)
Table 26 Market For Commercial Seaweeds Size in Other Applications, By Region, 2016-2023 (USD Million)
Table 27 Market For Commercial Seaweeds Size, By Region, 2016–2023 (USD Million)
Table 28 Market For Commercial Seaweeds Size, By Region, 2016–2023 (KT)
Table 29 Asia Pacific: Commercial Seaweeds Market Size, By Country, 2016–2023 (USD Million)
Table 30 Asia Pacific: Market Size, By Type, 2016–2023 (USD Million)
Table 31 Asia Pacific: Market Size, By Application, 2016–2023 (USD Million)
Table 32 Asia Pacific: Market Size, By Form, 2016–2023 (USD Million)
Table 33 Asia Pacific: Market Size, By Method of Harvesting, 2016–2023 (USD Million)
Table 34 China: By Market Size, By Type, 2016–2023 (USD Million)
Table 35 Indonesia: Market Size, By Type, 2016–2023 (USD Million)
Table 36 Philippines: By Market Size, By Type, 2016–2023 (USD Million)
Table 37 South Korea: Market Size, By Type, 2016–2023 (USD Million)
Table 38 Japan: By Market Size, By Type, 2016–2023 (USD Million)
Table 39 Rest of Asia Pacific: Market Size, By Type, 2016–2023 (USD Million)
Table 40 North America: By Market Size, By Country, 2016–2023 (USD Million)
Table 41 North America: Market Size, By Type, 2016–2023 (USD Million)
Table 42 North America: Market Size, By Application, 2016–2023 (USD Million)
Table 43 North America: Market Size, By Form, 2016–2023 (USD Million)
Table 44 North America: Market Size, By Method of Harvesting, 2016–2023 (USD Million)
Table 45 US: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 46 Canada: Market Size, By Type, 2016–2023 (USD Million)
Table 47 Mexico: Market Size, By Type, 2016–2023 (USD Million)
Table 48 Europe: Export of Seaweeds, 2012–2016 (Tonnes)
Table 49 Europe: Import of Seaweeds, 2012–2016 (Tonnes)
Table 50 Europe: By Market Size, By Country, 2016–2023 (USD Million)
Table 51 Europe: Market Size, By Type, 2016–2023 (USD Million)
Table 52 Europe: Market Size, By Application, 2016–2023 (USD Million)
Table 53 Europe: Market Size, By Form, 2016–2023 (USD Million)
Table 54 Europe: Market Size, By Method of Harvesting, 2016–2023 (USD Million)
Table 55 France: By Market Size, By Type, 2016–2023 (USD Million)
Table 56 Ireland: Market Size, By Type, 2016–2023 (USD Million)
Table 57 Norway: Market Size, By Type, 2016–2023 (USD Million)
Table 58 Spain: Market Size, By Type, 2016–2023 (USD Million)
Table 59 Rest of Europe: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 60 RoW: By Market Size, By Region, 2016–2023 (USD Million)
Table 61 RoW: Market Size, By Type, 2016–2023 (USD Million)
Table 62 RoW: Market Size, By Application, 2016–2023 (USD Million)
Table 63 RoW: Market Size, By Form, 2016–2023 (USD Million)
Table 64 RoW: Market Size, By Method of Harvesting, 2016–2023 (USD Million)
Table 65 Brazil: By Market Size, By Type, 2016–2023 (USD Million)
Table 66 Argentina: Market Size, By Type, 2016–2023 (USD Million)
Table 67 South Africa: Market Size, By Type, 2016–2023 (USD Million)
Table 68 Others in RoW: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 69 Expansions & Investments, 2014–2018
Table 70 Acquisitions, 2014–2018
Table 71 New Product Launches, 2014–2018
Table 72 Partnerships & Agreements, 2014–2018
 
 
List of Figures (41 Figures)
 
Figure 1 Commercial Seaweeds Market Segmentation
Figure 2 Regional Segmentation
Figure 3 Commercial Seaweeds: Research Design
Figure 4 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation Methodology
Figure 8 By Market Size, By Type, 2018 vs 2023 (KT)
Figure 9 By Market Size, By Application, 2018 vs 2023 (USD Million)
Figure 10 By Market Size, By Form, 2018 vs 2023 (USD Million)
Figure 11 By Market Size, By Method of Harvesting, 2018 vs 2023 (USD Million)
Figure 12 By Market Share (Value), By Region, 2017
Figure 13 Increase in the Number of Industrial Applications of Commercial Seaweeds is Expected to Drive the Market
Figure 14 France & Brazil are Projected to Be the Fast-Growing Markets for Commercial Seaweeds Between 2018 and 2023
Figure 15 Food Accounted for the Largest Share of the Market
Figure 16 Brown Seaweeds to Dominate the Market Across Regions Through 2023, in Terms of Value
Figure 17 Liquid to Be the Fastest-Growing Segment During the Forecast Period
Figure 18 Aquaculture to Dominate the Market During the Forecast Period
Figure 19 Health Credentials of Seaweeds
Figure 20 Commercial Seaweeds Market: Value Chain
Figure 21 Seaweed Imports From 2013 to 2017, By Value
Figure 22 Seaweed Imports From 2013 to 2017, By Volume
Figure 23 Seaweed Exports From 2013 to 2017, By Value
Figure 24 Seaweed Exports From 2013 to 2017, By Volume
Figure 25 Commercial Seaweeds Market Share (Volume), By Type, 2018 vs 2023
Figure 26 By Market Share (Value), By Method of Harvesting, 2018 vs 2023
Figure 27 By Market Share (Value), By Form, 2018 vs 2023
Figure 28 By Market Share (Value), By Type, 2018 vs 2023
Figure 29 By Market Share (Value), By Key Country, 2017
Figure 30 Asia Pacific: Major Farmed Seaweed Producers (2012–2016)
Figure 31 Asia Pacific: Market Snapshot
Figure 32 North America: Market Snapshot
Figure 33 Key Developments By Leading Players in the Market, 2014–2018
Figure 34 Number of Developments Between 2018 and 2016
Figure 35 Market Share of Key Players in the Market
Figure 36 DowDuPont: Company Snapshot
Figure 37 DowDuPont: SWOT Analysis
Figure 38 Cargill: Company Snapshot
Figure 39 Cargill: SWOT Analysis
Figure 40 Roullier Group: SWOT Analysis
Figure 41 Biostadt India: SWOT Analysis


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