Commercial Seaweeds Market

Commercial Seaweeds Market by Type (Red Seaweeds, Brown Seaweeds, Green Seaweeds), Method of Harvesting (Aquaculture, Wild Harvesting), Form (Liquid, Powder, Flakes), Application (Food, Feed, Agriculture), and Region - Global Forecast to 2023

Report Code: FB 6702 Oct, 2018, by marketsandmarkets.com

[139 Pages Report] The commercial seaweeds market is projected to grow at a CAGR of 8.4% from 2018 to 2023, to reach USD 21.1 billion by 2022. The base year considered for the study is 2017, and the forecast period is from 2019 to 2023. The basic objective of the report is to define, segment, and project the global market size for commercial seaweeds market on the basis of type, method of harvesting, form, application and region. It also helps to understand the structure of the commercial seaweeds market by identifying its various segments. The other objectives include analyzing the opportunities in the market for stakeholders and providing a competitive landscape of market trends, analyzing the macro and micro indicators of this market to provide factor analysis and to project the size of the commercial seaweeds market and its submarkets, in terms of value.

Commercial Seaweeds Market

Green seaweeds is projected to be the fastest growing segment during the forecast period.

Green seaweeds has many usage in human food as well as other industries. Green seaweeds such as caulerpa and lentillifera are consumed as food in countries such as the Philippines. Their emerging use in other application areas such as biofuel production and wastewater treatment is expected to further drive the market in the forecast period. Government initiatives are expected to drive the market growth. For instance, initiatives by the UK Department of Transport to double the use of biofuel by 2020 are expected to have a positive impact on the demand for green seaweeds. Green seaweeds such as ulva and enteromorpha are used for the removal of toxins from industrial wastewater. Green seaweeds are also used as a bioremediation tool.

Food is projected to account for the largest market share during the forecast period

Seaweed has been used as a food product in countries such as Japan, Korea, and China since ancient times. As it is widely regarded as a health food, owing to the presence of nutrients such as high iodine, calcium, magnesium, iron, vitamin, antioxidant, and fiber. This factor has been driving the market for seaweeds as a source of food in other regions such as North America & Europe. Nori, Kombu, and Wakame are the majorly consumed seaweeds in the food industry.

North America is projected to be the fastest-growing region in the commercial seaweeds market, in terms of value.

North America is projected to be the fastest-growing market for the period considered for this study, due to the increasing adoption of commercial seaweeds in food industry. However, the region is mainly dominated by the US. The demand for commercial seaweeds in North America is driven by various factors such as growth in the industrial application of seaweeds and the increasing awareness about the functional properties of seaweeds for enhancing the nutritive value in food as well as their usage as feed additives.

Commercial Seaweeds Market

Market Dynamics

Increase in seaweed harvesting to cater to the growing demand for seaweeds & seaweed-based products

Seaweed harvesting has been an ancient activity in Europe, wherein two main uses were identified: human consumption and agriculture (fertilizers for the latter). The development of the seaweed industry has significantly changed the functioning of the coastal population in Europe. Since then, the seaweeds industry has witnessed strong growth in European countries such as Norway, France, and Ireland. European farmers have adopted two main harvesting techniques, namely, mechanical harvesting and manual harvesting. In these countries, most of the seaweeds are used in agriculture and horticulture. Some species of seaweeds are used for human consumption due to their rich protein content and nutritional properties. These uses of seaweeds have resulted in an increasing demand for edible seaweeds among European consumers.

Along with the growing demand for seaweeds in European countries, North America is also experiencing an increase in harvesting and usage of seaweeds, mainly for the development of industrial applications. In North America, seaweeds are largely used in feed and industrial applications such as paper, nutraceutical, pharmaceutical, and cosmetics & personal care. The usage of seaweeds to produce hydrocolloids such as alginates, agar, and carrageenan is also high in this region. Moreover, the usage of seaweeds in the bio-fuel industry is also gaining attention due to various advantages associated with it, such as fuel security, emission savings, and rural economic development. This has further enhanced the growth of the commercial seaweeds market.

Furthermore, there are various R&D activities conducted in this region to explore new applications of seaweeds, such as bioplastics and to prepare food products that contain low-fat, minimum calories, and less saturated fatty acid, which are projected to fuel the consumption of commercial seaweeds, worldwide. For instance, seaweeds can provide different types of fuel for heating & electricity generation, transportation, aviation fuel, biodiesel, and biogas. In Europe, the UK set a target to use 10% of the energy used in roads and railways to be derived from renewable sources by 2020. This can have a potential impact on the growth of seaweeds in the biofuel segment.

Excessive use of seaweed products can have harmful effects due to the presence of toxic minerals

The consumption of seaweed extracts and seaweed packaged products harvested from aquaculture has certain harmful effects due to the presence of toxic minerals, which lead to health concerns, globally. Seaweed products that are sold commercially are in the form of partially dried seaweeds that are packaged in plastic containers as well as sold in the form of tablets and powder. Seaweeds harvested from wild stock have safety concerns associated due to the presence of heavy metal residues such as arsenic and iodine. Higher intake of these heavy metals present in seaweeds can lead to medical complications, such as cancer, brain damage, gastrointestinal problems, and kidney diseases.

Moreover, the consumption of excess seaweed increases the quantity of iodine above the required level. This raises the levels of thyroid-stimulating hormone, thereby causing serious conditions such as goiter. These health concerns caused by the intake of seaweed products have restricted the consumption of seaweeds, thereby affecting the growth of this industry.

Increase in technological development to cultivate seaweed would reduce labor engagement

The cultivation of seaweeds is majorly undertaken in the Asia Pacific region. After cultivation, the seaweeds are dried and exported to developed regions such as Europe and North America for further innovations and to derive extracts to be used in end-user industries. Thus, due to the lack in technology in the Asia Pacific region, labor engagement is higher, which adds to the operational costs. Thus, to reduce labor engagement, the implementation of new technologies, such as cultivating detached plants growth in tanks on land, can be introduced in various Asian countries.

Lack in financial support and government engagement and improper marine spatial plans are major market challenge to seaweeds market

Developments in seaweed cultivation have always been a major challenge for small-scale seaweed growers. Long market channels and distribution of income are crucial factors in the seaweed business. Furthermore, the lack of financial support by financial and government institutions has posed operational challenges for small-scale seaweed growers. As a result, they have to rely on various other financial mediums to cater to their operational and financial requirements. This acts as a hindrance to many potential seaweed growers, especially small and medium-scale seaweed growers. Thus, to overcome this challenge, government engagement is essential to support seaweed growers, both financially as well as in terms of infrastructure to boost seaweed production.

In terms of marine spatial plans, most industries in the tropics are based on inshore areas, and there are multiple conflicts for space. To overcome the global demand for seaweeds, floating rack systems that are used in the northern hemisphere can be adopted in tropical offshore areas. According to the World Bank Group data, it has been stated that floating rack systems have been field-tested under rigorous conditions, which has a potential of generating 12 tons of dry seaweeds per unit.

Scope of the Report

Report Metric

Details

Market size available for years

2016–2023

Base year considered

2017

Forecast period

2018–2023

Forecast units

Value (USD Million) and Volume (KT)

Segments covered

Type, Application, Form, Method of Harvesting and Region

Geographies covered

North America, Europe, Asia Pacific, and RoW

Companies covered

Cargill (US), DuPont (US), Acadian Seaplants (Canada), Algaia (France), Gelymar (Chile), Roullier Group (France), COMPO Expert (Germany), Biostadt India Limited (India), CP Kelco (US), Brandt Consolidated Inc. (US), CEAMSA (Spain), Seasol (Australia),  ALGEA AS (Norway) and Seawin biotech (China).

This research report categorizes commercial seaweeds market based on type, application, form, method of harvesting and region.

Based on type, the commercial seaweeds market has been segmented as follows:

  • Red seaweeds
  • Brown seaweeds
  • Green seaweeds

Based on application, the commercial seaweeds market has been segmented as follows:

  • Food
    • Dairy products
    • Meat & poultry products
    • Bakery products
    • Confectionery products
    • Others
  • Feed
  • Agriculture
  • Others

Based on the source, the commercial seaweeds market has been segmented as follows:

  • Aquaculture
  • Wild harvesting

Based on the form, the commercial seaweeds market has been segmented as follows:

  • Liquid
  • Powder
  • Flakes

Based on the region, the commercial seaweeds market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • RoW (South America, and the Middle East & Africa)

Recent Developments

Date

Company

Development

April 2018

Alagia (France)

Algaia signed an agreement with Arles Agroailmentaire (France), a food ingredient specialist, to expand its distribution of alginates in France.

April 2018

Acadian Seaplants (Canada)

Acadian Plant Health, a division of Acadian Seaplants that produces marine algae-based biostimulants, signed an agreement with Van Iperen International (Netherlands) for developing new and sustainable solutions for farmers in Europe, Africa, and the Gulf region.

April 2018

Alagia (France)

Algaia signed an agreement with Arles Agroailmentaire (France), a food ingredient specialist, to expand its distribution of alginates in France.

June 2018

Algaia (France)

Algaia opened a new production unit of liquid seaweed-based extracts for application in agriculture sector as bio-stimulants.

July 2018

Cargill (US)

Cargill focuses on expanding its portfolio of the Seabrid ingredient, which is used in dairy products to improve the texture. This will help the company to target the dairy markets in the Middle East, Africa, and Eastern Europe.

August 2018

Alagia (France)

Algaia launched a range of carrageenans under its brand Algogel RCG for application in creams and lotions.

January 2017

Alagia (France)

Alagia acquired alginates business of Cargill (US) to be the leader in the specialty marine ingredient segment.

May 2017

Cargill (US)

Cargill launched a new ingredient–ADG 0220 Seabrid, particularly for application in dairy products. Seabrid is an innovative carrageenan extract that is used to provide firmness and creaminess to dairy desserts.

July 2017

Acadian Seaplants (Canada)

Acadian Plant Health launched ASCOMAX brand in China as most of the biostimulant used in China are not made of seaweed. Therefore, this brand holds great potential in the Chinese market.

November 2017

DuPont (US)

DuPont acquired the Health & Nutrition business of the FMC Corporation (US), excluding omega -3 business, to expand its product portfolio of alginate and access new markets.

November 2017

Alagia (France)

Algaia launched Satialgine DVA seaweed extracts for application in dairy and non-dairy desserts. This product is used for making low-fat desserts that offered the company profitable growth opportunities.

May 2017

Alagia (France)

Algaia partnered with AIDP Inc. (CA) for the distribution of specialty-based marine solutions and alginates in North America, particularly in Mexico. This helped the company to tap the market in the countries of this region.

October 2016

Alagia (France)

Alagia set up its new R&D facility in Saint-Lo, France to strengthen and improve its research on seaweeds-based ingredients.

September 2016

Acadian Seaplants (Canada)

Acadian Plant Health launched ASCOMAX brand in China. As most of the biostimulant used in the country is not made of seaweeds, due to which, this brand holds great potential in the Chinese market.

June 2016

Alagia (France)

Eviagenics (now Alagia) acquired Alganact SA (France), producer of specialty seaweed extracts, to enter the seaweed market and renamed itself as Alagia.

May 2015

Cargill (US)

Cargill introduced a new range of sustainably sourced carrageenans for dairy & non-dairy applications, under the brand Satiagel. It is launched to target the growing markets in Europe for flavored protein milk.

December 2014

Gelymar (Chile)

Gelymar launched Gely gum 7226 and Gely Gum 8209 that finds application in the manufacture of Greek yogurt. This launch helped the company to target the vegan population, as there is an increasing number of people consuming gelatin-free yogurt.

December 2014

Gelymar (Chile)

Gelymar launched a new range of carralact, DDE 3475, which is used for providing healthy and low-calorie multilayers in cakes.

November 2014

Gelymar (Chile)

Gelymar launched honey and fruit sauce spheres from gely gum7228 that are used with any dessert and yogurt to enhance their appearance.

Source: Company Websites, Company Publications, and Press Releases

Key questions addressed by the report:

• What are the new trending products that the commercial seaweeds companies are exploring?
• Which are the key players in the market and how intense is the competition?
• What are the upcoming growth trends that the players of commercial seaweeds market are focusing for the future?
• What are the key growth strategies adopted by major market players in the commercial seaweeds market?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction
  1.1 Objectives of The Study
  1.2 Market Definition
  1.3 Study Scope
  1.4 Periodization Considered
  1.5 Currency Considered
  1.6 Volume Unit Considered
  1.7 Stakeholders

2 Research Methodology
  2.1 Research Data
      2.1.1 secondary Data
            2.1.1.1 Key Data from Secondary Sources
      2.1.2 Primary Data
            2.1.2.1 Key Data from Primary Sources
            2.1.2.2 Breakdown of Primary Interviews
  2.2 Market Size Estimation
      2.2.1 Bottom-Up Approach
      2.2.2 Top-Down Approach
  2.3 Data Triangulation
  2.4 Research Assumptions
  2.5 Limitations

3 Executive Summary

4 Premium Insights
  4.1 Attractive Opportunities in The Commercial Seaweeds Market
  4.2 Commercial Seaweeds Market, By Key Country
  4.3 Asia Pacific: Commercial Seaweeds Market, By Application & Key Country
  4.4 Commercial Seaweeds Market, By Type & Region
  4.5 Commercial Seaweeds Market, By Form & Region
  4.6 Commercial Seaweeds Market, By Method of Harvesting

5 Market Overview
  5.1 Introduction
  5.2 Commercial Seaweeds Market Dynamics
      5.2.1 Drivers
            5.2.1.1 Functional Properties of Edible Seaweeds Open Up New Prospect for The Food Processing Industry
            5.2.1.2 Increase in Seaweed Harvesting to Cater to The Growing Demand for Seaweeds & Seaweed-Based Products
            5.2.1.3 Seaweed Farming—An Alternative Livelihood Boosted by Economic Opportunities and Rising Global Demand
            5.2.1.4 Increasing Applications of Commercial Seaweeds
      5.2.2 Restraints
            5.2.2.1 Excessive Use of Seaweed Products
      5.2.3 Opportunities
            5.2.3.1 Increase in Technological Development to Cultivate Seaweed Would Reduce Labor Engagement
            5.2.3.2 Seaweed—Emerging as A Snack
      5.2.4 Challenges
            5.2.4.1 Lack in Financial Support and Government Engagement and Improper Marine Spatial Plans
            5.2.4.2 Occurrence of Natural Calamities Resulting in A Decline in The Production of Seaweeds
  5.3 Value Chain
  5.4 Trade Data
      5.4.1 Major Commercial Seaweed Importing Countries
      5.4.2 Major Commercial Seaweed Exporting Countries

6 Commercial Seaweeds Market, By Type
  6.1 Red Seaweeds
      Table 6. Red Seaweeds Market Size, By Region, 2016–2023 (USD Million)
  6.2 Brown Seaweeds
      Table 7. Brown Seaweeds Market Size, By Region, 2016–2023 (USD Million)
  6.3 Green Seaweeds
      Table 8. Green Seaweeds Market Size, By Region, 2016–2023 (USD Million)

7 Commercial Seaweeds Market, By Method of Harvesting
  7.1 Aquaculture
      Table 10. Commercial Aquacultured Seaweed Market Size, By Region, 2016–2023 (USD Million)
  7.2 Wild Harvesting
      Table 11. Commercial Wild-Harvested Seaweeds Market Size, By Region, 2016–2023 (USD Million)

8 Commercial Seaweeds Market, By Form
  8.1 Liquid
      Table 13. Commercial Liquid Seaweeds Market Size, By Region, 2016–2023 (USD Million)
  8.2 Powder
      Table 14. Commercial Powdered Seaweeds Market Size, By Region, 2016–2023 (USD Million)
  8.3 Flakes
      Table 15. Commercial Seaweed Flakes Market Size, By Region, 2016–2023 (USD Million)

9 Commercial Seaweeds Market, By Application
  9.1 Food
      Table 17. Commercial Seaweeds Size in Food, By Region, 2016-2023 (USD Million)
      9.1.1.1 Dairy Products
      Table 19. Commercial Seaweeds Size in Dairy Products, By Region, 2016-2023 (USD Million)
      9.1.1.2 Meat & Poultry Products
      Table 20. Commercial Seaweeds Size in Meat & Poultry Products, By Region, 2016-2023 (USD Million)
      9.1.1.3 Bakery Products
      Table 21. Commercial Seaweeds Size in Bakery Products, By Region, 2016-2023 (USD Million)
      9.1.1.4 Confectionery Products
      Table 22. Commercial Seaweeds Size in Confectionery Products, By Region, 2016-2023 (USD Million)
      9.1.1.5 Others
      Table 23. Commercial Seaweeds Market Size in Other Applications, By Region, 2016-2023 (USD Million)
  9.2 Feed
      Table 24. Commercial Seaweeds Size in Feed, By Region, 2016-2023 (USD Million)
  9.3 Agriculture
      Table 25. Commercial Seaweeds Size in Agriculture, By Region, 2016-2023 (USD Million)
  9.4 Others
      Table 26. Commercial Seaweeds Size in Other Applications, By Region, 2016-2023 (USD Million)

10 Commercial Seaweeds Market, By Region
   10.1 Introduction
   10.2 North America
        10.2.1 Us
        10.2.2 Canada
        10.2.3 Mexico
   10.3 Europe
        10.3.1 France
        10.3.2 Ireland
        10.3.3 Norway
        10.3.4 Spain
        10.3.5 Rest of Europe
   10.4 Asia Pacific
        10.4.1 China
        10.4.2 Indonesia
        10.4.3 Philippines
        10.4.4 South Korea
        10.4.5 Japan
        10.4.6 Rest of Asia Pacific
   10.5 Row
        10.5.1 Brazil
        10.5.2 Argentina
        10.5.3 South Africa
        10.5.4 Rest of Row

11 Competitive Landscape
   11.1 Overview
   11.2 Competitive Scenario
   11.3 Market Share Analysis
   11.4 Expansions & Investments
   11.5 Acquisitions
   11.6 New Product Launches
   11.7 Partnerships & Agreements

12 Company Profiles
   12.1 Dupont
   12.2 Cargill
   12.3 Roullier Group
   12.4 Compo Expert
   12.5 Biostadt India
   12.6 Cp Kelco
   12.7 Brandt
   12.8 Acadian Seaplants
   12.9 Gelymar
   12.10 Seasol International
   12.11 Algea
   12.12 Algaia
   12.13 Ceamsa
   12.14 Seawin Biotech

13 Appendix
   13.1 Discussion Guide
   13.2 Knowledge Store: MarketsandMarkets’ Subscription Portal
   13.3 Available Customizations
   13.4 Related Reports
   13.5 Author Details

List of Tables

Table 1 USD Exchange Rates Considered, 2013–2017
Table 2 Commercial Seaweeds Market Snapshot, 2018 Vs. 2023
Table 3 Dry Matter Composition of Seaweed Species in Percentage
Table 4 Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 5 Commercial Seaweeds Market Size, By Type, 2016–2023(KT)
Table 6 Red Seaweeds Market Size, By Region, 2016–2023 (USD Million)
Table 7 Brown Seaweeds Market Size, By Region, 2016–2023 (USD Million)
Table 8 Green Seaweeds Market Size, By Region, 2016–2023 (USD Million)
Table 9 Commercial Seaweeds Market Size, By Method of Harvesting, 2016–2023 (USD Million)
Table 10 Commercial Aquacultured Seaweed Market Size, By Region, 2016–2023 (USD Million)
Table 11 Commercial Wild-Harvested Seaweeds Market Size, By Region, 2016–2023 (USD Million)
Table 12 Commercial Seaweeds Market Size, By Form, 2016–2023 (USD Million)
Table 13 Commercial Liquid Seaweeds Market Size, By Region, 2016–2023 (USD Million)
Table 14 Commercial Powdered Seaweeds Market Size, By Region, 2016–2023 (USD Million)
Table 15 Commercial Seaweed Flakes Market Size, By Region, 2016–2023 (USD Million)
Table 16 Commercial Seaweeds Market Size, By Application, 2016-2023 (USD Million)
Table 17 Commercial Seaweeds Market Size in Food, By Region, 2016-2023 (USD Million)
Table 18 Commercial Seaweeds Market Size in Food, By Sub-Application, 2016-2023 (USD Million)
Table 19 Commercial Seaweeds Market Size in Dairy Products, By Region, 2016-2023 (USD Million)
Table 20 Commercial Seaweeds Market Size in Meat & Poultry Products, By Region, 2016-2023 (USD Million)
Table 21 Commercial Seaweeds Market Size in Bakery Products, By Region, 2016-2023 (USD Million)
Table 22 Commercial Seaweeds Market Size in Confectionery Products, By Region, 2016-2023 (USD Million)
Table 23 Commercial Seaweeds Market Size in Other Applications, By Region, 2016-2023 (USD Million)
Table 24 Commercial Seaweeds Market Size in Feed, By Region, 2016-2023 (USD Million)
Table 25 Commercial Seaweeds Market Size in Agriculture, By Region, 2016-2023 (USD Million)
Table 26 Commercial Seaweeds Market Size in Other Applications, By Region, 2016-2023 (USD Million)
Table 27 Commercial Seaweeds Market Size, By Region, 2016–2023 (USD Million)
Table 28 Commercial Seaweeds Market Size, By Region, 2016–2023 (KT)
Table 29 Asia Pacific: Commercial Seaweeds Market Size, By Country, 2016–2023 (USD Million)
Table 30 Asia Pacific: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 31 Asia Pacific: Commercial Seaweeds Market Size, By Application, 2016–2023 (USD Million)
Table 32 Asia Pacific: Commercial Seaweeds Market Size, By Form, 2016–2023 (USD Million)
Table 33 Asia Pacific: Commercial Seaweeds Market Size, By Method Of Harvesting, 2016–2023 (USD Million)
Table 34 China: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 35 Indonesia: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 36 Philippines: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 37 South Korea: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 38 Japan: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 39 Rest of Asia Pacific: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 40 North America: Commercial Seaweeds Market Size, By Country, 2016–2023 (USD Million)
Table 41 North America: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 42 North America: Commercial Seaweeds Market Size, By Application, 2016–2023 (USD Million)
Table 43 North America: Commercial Seaweeds Market Size, By Form, 2016–2023 (USD Million)
Table 44 North America: Commercial Seaweeds Market Size, By Method Of Harvesting, 2016–2023 (USD Million)
Table 45 US: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 46 Canada: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 47 Mexico: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 48 Europe: Export of Seaweeds, 2012–2016 (Tonnes)
Table 49 Europe: Import of Seaweeds, 2012–2016 (Tonnes)
Table 50 Europe: Commercial Seaweeds Market Size, By Country, 2016–2023 (USD Million)
Table 51 Europe: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 52 Europe: Commercial Seaweeds Market Size, By Application, 2016–2023 (USD Million)
Table 53 Europe: Commercial Seaweeds Market Size, By Form, 2016–2023 (USD Million)
Table 54 Europe: Commercial Seaweeds Market Size, By Method of Harvesting, 2016–2023 (USD Million)
Table 55 France: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 56 Ireland: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 57 Norway: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 58 Spain: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 59 Rest of Europe: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 60 ROW: Commercial Seaweeds Market Size, By Region, 2016–2023 (USD Million)
Table 61 ROW: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 62 ROW: Commercial Seaweeds Market Size, By Application, 2016–2023 (USD Million)
Table 63 ROW: Commercial Seaweeds Market Size, By Form, 2016–2023 (USD Million)
Table 64 ROW: Commercial Seaweeds Market Size, By Method of Harvesting, 2016–2023 (USD Million)
Table 65 Brazil: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 66 Argentina: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 67 South Africa: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 68 Others in ROW: Commercial Seaweeds Market Size, By Type, 2016–2023 (USD Million)
Table 69 Expansions & Investments, 2014–2018
Table 70 Acquisitions, 2014–2018
Table 71 New Product Launches, 2014–2018
Table 72 Partnerships & Agreements, 2014–2018

List of Figures

Figure 1 Commercial Seaweeds Market Segmentation
Figure 2 Regional Segmentation
Figure 3 Commercial Seaweeds: Research Design
Figure 4 Breakdown of Primary Interviews: By Company Type, Designation, And Region
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation Methodology
Figure 8  Commercial Seaweeds Market Size, By Type, 2018 Vs. 2023 (KT)
Figure 9 Commercial Seaweeds Market Size, By Application, 2018 Vs. 2023 (USD Million)
Figure 10 Commercial Seaweeds Market Size, By Form, 2018 Vs. 2023 (USD Million)
Figure 11 Commercial Seaweeds Market Size, By Method of Harvesting, 2018 Vs. 2023 (USD Million)
Figure 12 Commercial Seaweeds Market Share (Value), By Region, 2017
Figure 13 Increase in The Number of Industrial Applications of Commercial Seaweeds Is Expected to Drive the Market
Figure 14 France & Brazil Are Projected to Be the Fast-Growing Markets For Commercial Seaweeds Between 2018 And 2023
Figure 15 Food Accounted for The Largest Share of The Commercial Seaweeds Market
Figure 16 Brown Seaweeds to Dominate the Commercial Seaweeds Market Across Regions Through 2023, In Terms of Value
Figure 17 Liquid to Be the Fastest-Growing Segment During the Forecast Period
Figure 18 Aquaculture to Dominate the Commercial Seaweeds Market During The Forecast Period
Figure 19 Health Credentials of Seaweeds
Figure 20 Commercial Seaweeds Market: Value Chain
Figure 21 Seaweed Imports From 2013 To 2017, By Value
Figure 22 Seaweed Imports From 2013 To 2017, By Volume
Figure 23 Seaweed Exports From 2013 To 2017, By Value
Figure 24 Seaweed Exports From 2013 To 2017, By Volume
Figure 25 Commercial Seaweeds Market Share (Volume), By Type, 2018 Vs. 2023
Figure 26 Commercial Seaweeds Market Share (Value), By Method of Harvesting, 2018 Vs. 2023
Figure 27 Commercial Seaweeds Market Share (Value), By Form, 2018 Vs. 2023
Figure 28 Commercial Seaweeds Market Share (Value), By Type, 2018 Vs. 2023
Figure 29 Commercial Seaweeds Market Share (Value), By Key Country, 2017
Figure 30 Asia Pacific: Major Farmed Seaweed Producers (2012–2016)
Figure 31 Asia Pacific: Market Snapshot
Figure 32 North America: Market Snapshot
Figure 33 Key Developments by Leading Players in The Commercial Seaweeds Market, 2014–2018
Figure 34 Number of Developments Between 2018 And 2016
Figure 35 Market Share of Key Players in The Commercial Seaweeds Market
Figure 36 Dowdupont: Company Snapshot
Figure 37 Dowdupont: SWOT Analysis
Figure 38 Cargill: Company Snapshot
Figure 39 Cargill: SWOT Analysis
Figure 40 Roullier Group: SWOT Analysis
Figure 41 Biostadt India: SWOT Analysis

This report includes estimations of the market size in terms of value (USD Million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global commercial seaweeds market and to estimate the size of various other dependent submarkets in the overall market. The key players in the market have been identified through secondary research, some of the sources are press releases, paid databases such as Factiva and Bloomberg, annual reports, and financial journals; their market share in respective regions have also been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources. The figure below shows the breakdown of profiles of industry experts that participated in the primary discussions.

Commercial Seaweeds Market

To know about the assumptions considered for the study, download the pdf brochure

This report is targeted at the existing players in the industry, which include the following:

  • Commercial seaweeds manufacturers
  • Commercial seaweeds importers and exporters
  • Commercial seaweeds traders, distributors, and suppliers
  • Food products manufacturers, processors, distributors, and traders
  • Feed manufacturers, processors, distributors, and traders
  • Agricultural fertilizers manufacturers, processors, distributors, and traders

The study answers several questions for stakeholders, primarily which market segments to focus on in next two to five years for prioritizing efforts and investments.

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Published ON
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