Food Disinfection Market

Food Disinfection Market by Chemical Type (Chlorine, Hydrogen Peroxide & Peracetic Acid, and Quaternary Ammonium Compounds), End Use (Food Processing and Beverage Processing), Application Area, and Region - Global Forecast to 2025

Report Code: FB 6562 Mar, 2021, by marketsandmarkets.com

[216 Pages Report] The global food disinfection market size is estimated to be valued USD 12.2 billion in 2020 and is expected to reach a value of USD 14.9 billion by 2025, growing at a CAGR of 4.1% during the forecast period. Factors such as an increase in instances of foodborne diseases and outbreaks, rise in awareness about food safety among consumers, and increase in demand for environment-friendly solutions, is driving to the growth of the food disinfection market.

Food disinfection Market

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COVID-19 Impact on the Food disinfection Market:

Due to the pandemic, food & beverage producers have become concerned about the need for preventing viral infections among consumers. Viral infections have a negative impact on the growth, gut health, performance of an individual. Food & beverage disinfection nutrition aids in preventing the chances of a viral infection and improving the overall health and immune response in case of a viral infection in an individual. The food & beverage disinfection chemicals such as hydrogen peroxide, chlorine compounds, quaternary ammonium compounds, carboxylic acid, alcohols, and other chemicals play an important role as an alternative to technologies used in food & beverage products, which aids in supporting and sanitizing the application areas in food & beverage processing and packaging industries. These disinfecting chemicals & technologies used in food & beverage processing play an important role in enhancing the shelf life of the products. Thus, the pandemic would positively impact the overall growth of the food disinfection market size , as the release of lockdown in various regions has increased the consumption of high-quality food & beverage products, which in turn, boosts the market globally.

Food disinfection Market Dynamics:

Driver: Increase in instances of foodborne diseases and outbreaks

Foodborne diseases are one of the major concerns across the globe. Rapid urbanization and changing lifestyles have increased the number of people eating food prepared in public places. There are several known ways in which foodborne illnesses can occur. For instance, in the food industry, food ingredients such as herbs and spices often carry pathogenic microbes, which can cause food spoilage and foodborne illnesses. Also, the consumption of contaminated or improperly sterilized food products can expose people to harmful microbes such as bacteria, parasites, and viruses, which can result in severe illnesses.

According to the Centers for Disease Control and Prevention (CDC) estimates, 48 million people get sick because of foodborne illnesses, while 128,000 people are hospitalized due to foodborne illnesses every year in the US. According to WHO estimates, globally, Africa has the highest burden of foodborne diseases per person. The WHO has estimated that in Europe, approximately 5,000 people die due to foodborne diseases each year. Also, African and Southeast regions have the highest incidences of deaths caused due to foodborne diseases.

Restraint : Rise in demand for minimally processed food products

In developed countries such as the US, Germany, the UK, and France, the demand for new organic foods among consumers, changes in eating habits, and food safety risks are restraining the prepared food industry and, in turn, the food disinfection market size . Several food safety issues have been debated in the past in the global market, such as issues associated with food allergens, irradiation, and chemical preservatives. These have been and currently are the crucial factors that are of major concern to the consumers. The rise in the aging population in developed countries has led to an increase in health concerns, owing to which there is a high preference for fresh and minimally processed food products processed without using synthetic chemical preservatives, heat, or radiation. Hence, the chemical disinfection of organic and natural food & beverages is avoided by manufacturers, leading to slower growth of disinfection chemicals.

Opportunity: Packaging and shelf-life enhancement for processed food

Food products such as vegetables and meat products require proper packaging to maintain longer shelf life. Manufacturers are shifting to various disinfection technologies to packaging food products as food surface disinfection is not preferred by end consumers. Upcoming disinfection technologies such as steam-ultrasound and ozonation are used by several food & beverage manufacturers since disinfection can be accomplished faster and result in better food quality. This saves energy and reduces the deformation of packaged food products. Food manufacturers in developing countries such as India and China are implementing various disinfection processes to meet the growing demand for packaged and processed food in the country. According to Agriculture and Agri-Food Canada (AAFC), China is one of the largest and fastest-growing packaged food products markets. It grew at a CAGR of 11.5% between 2017 and 2018, to reach USD 347 billion. According to the World Packaging Organization (WPO), the packaging industry will reach a value of close to USD 1 trillion by 2020, indicating significant potential and opportunity for the growth of the food disinfection market size in the packaging industry.

Challenges : Maintaining proper process control

During food processing, it is crucial to maintain control over the process, especially while disinfection due to the direct application of chemicals such as quaternary ammonium compounds and hypochlorous acid on the food surface. Similarly, while using irradiation or pulse-electric during food processing, one has to take care as it can have an adverse effect on the operator. Shortage of skilled labor could delay the processing and affect results, which could increase the wastage of raw materials. This would subsequently result in a decrease in productivity and efficiency of the company.

The quaternary ammonium compounds segment of the food disinfection market is projected to have highest CAGR during the forecast period, by chemical type

By chemical type, the quaternary ammonium compounds segment is projected to have highest CAGR during the forecast period in the food disinfection market. Quaternary ammonium compounds, also known as Quats or QACs, are positively charged ions that are naturally attracted to negatively charged molecules such as bacterial proteins. They are effective against bacteria, yeasts, mold, and viruses. Quats are surfactants and possess some detergency, so they are less affected by light soil than other disinfectants. They are non-corrosive, do not act as a skin irritant and are also very stable. Quaternary ammonium compounds are widely used disinfectants in the food industry and are effective against a wide range of microorganisms such as L. monocytogenes and vegetative bacteria, but not against spores. Quaternary ammonium compounds have higher efficacy in alkaline environments and warm temperatures as disinfectants.

The market for food processing segment is projected to account for the largest share during the forecast period

By end use, the food processing segment accounted for the highest share in the food disinfection market. Disinfection during food processing & manufacturing is required in food plant operations, where wet surfaces provide favorable conditions for the growth of microbes. The efficacy of disinfectants is usually determined in suspensions, which do not mimic the growth conditions on surfaces where the agents are required to inactivate the microbes. In the food processing industry, chemicals are generally routinely used to sanitize and disinfect product contact surfaces. These chemicals provide a necessary and required step to ensure that the foods produced and consumed are as free as possible from microorganisms that can cause foodborne illness. Processed food products require utmost quality maintenance, which is facilitated by routine disinfection of food contact surfaces and packaging materials. Disinfection of the production line is a crucial step in achieving quality standards.

Fish & seafood by food processing drives the food disinfection market during the forecast period

By food processing, the fish & seafood segment is projected to have the highest CAGR during the forecast period. Disinfection chemicals and technology form an integral part of the fish & seafood processing industries as these products are susceptible to bacterial contamination, high perishability, and decomposition and require care during processing. Countries that are heavily focused on the production and export of seafood, such as India and China, exhibit a positive outlook for the growth of disinfection chemicals and technology. Compared to chlorine and other disinfectants, lower concentrations and shorter contact times are sufficient in controlling or reducing microbial populations. According to the FAO, the standards of hygiene required to avoid such problems are variable. In a plant, packaging products processed for safety requirements (such as by heat treatment) will be very strict, whereas handling fresh, chilled fish with a short shelf life and cooked before consumption will be less demanding.

The non-alcoholic subsegment of beverage processing by end use, of the food disinfection market is projected to account for the largest share

By beverage processing, the non-alcoholic subsegmentaccounted for the largest share in 2019. Non-alcoholic beverages include bottled water, tea, coffee, fruit juices, and carbonated drinks. The presence of a high amount of sugar due to the incorporation of sugar syrups in carbonated drinks and fruit juices has prompted non-alcoholic beverage manufacturers to incorporate green and eco-friendly chemicals that are specially manufactured for sugar syrup disinfection, which is expected to result in high demand for beverage disinfection chemicals.

Asia Pacific is the fastest-growing market during the forecast period in the global food disinfection market

The growth in population, rise in disposable incomes, rapid urbanization in the Asia Pacific region, and an increase in demand for high-quality meat products are the key factors that have encouraged the demand for feed additives. Substantial growth is witnessed in countries, such as China, India, and Japan, due to the increase in the purchasing power of the population and demand for protein-rich meat diets. Pork and poultry are widely consumed in the Asia Pacific region. Moreover, consumers prefer opting for products that have high nutritional content and offer health benefits and exotic taste. Thus, fish and other seafood products are also a preferred option for consumers, which is also a growing industry in this region.

Food disinfection Market  by Region

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Scope of the Report

Report Metric

Details

Market size available for years

2018-2025

Base year considered

2019

Forecast period

2020-2025

Forecast units

Value (USD Million)

Segments covered

Chemical Type, End Use, Application Area, and Region

Geographies covered

North America, Europe, Asia Pacific, South America, RoW

Companies covered

Solvay (Belgium), Neogen Corporation (US), Evonik Industries (Germany), Ecolab (US), BASF SE (Germany), Aqua Bond Inc. (US), Diversey, Inc (US), Kersia Group (France), Thatcher Company (US),) CCL Pentasol (UK), Rentokil (US), Entaco N.V. (Belgium), Sanosil Ltd. (Switzerland), Stepan Company (US), Acuro Organics Limited (India), Deluxe Chemicals (US), Finktech GmbH (Germany), Pilot Chemical Corp (US), and Spartan Chemical Company (US).

This research report categorizes the Food disinfection market based on chemical type, application area, end use, and region.

By Chemical Type:

  • Hydrogen peroxide and peracetic acid
  • Chlorine compounds
  • Quaternary ammonium compounds
  • Carboxylic acid
  • Alcohols
  • Other chemical types (aldehydes, and iodophors)

By Application Area:

  • Processing
  • Packaging
  • Surface

By End Use

  • Food Processing
    • Dairy
    • Meat & Poultry
    • Fish & Seafood
    • Fruits & vegetables
    • Other foods (ready-to-eat meals, processed foods, and sweeteners)
  • Beverage Processing
    • Brewing
    • Non-alcoholic beverages

By Region:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of World (RoW)*

*Rest of the World (RoW) includes Africa and the Middle East

Recent Developments

  • In May 2020, Ecolab acquired CID Lines N.V (Belgium), a global livestock biosecurity and hygiene solutions provider, to form a new animal health division. The objective of the acquisition is to develop and expand the hygiene solutions for the food industry. This acquisition would help the company to expand its operations and consumer base in Europe.
  • In May 2020, Kersia Group acquired Manchester-based Holchem, a leading provider of hygiene and food safety solutions and technology in the UK. Through this acquisition, Kersia would become a leader in the UK food hygiene sector and the second-largest player in Europe.
  • In January 2021, Neogen Corporation acquired Megazyme, Ltd. (Ireland), a major supplier of analytical solutions for the food & beverage industries. This acquisition would help the company to widen its geographic reach and offer its various products to its customers across Ireland.
  • In November 2020, Ecolab launched a new product named Exelerate TUFSOIL, an innovative ready-to-use gel cleaner and degreaser for food and protein manufacturers. This product would help in enabling more effective cleaning within a short span of time by removing tough, burnt-on soils in fryers, ovens, smokehouses, dryers, racks, catwalks, and environmental areas. This new product launch would help the company to strengthen its product portfolio for the food & beverage industry.
  • In February 2018, Evonik entered into a joint venture with AkzoNobel Specialty Chemicals to focus on the production of chlorine and potassium hydroxide at their joint production facility in Germany. The facility was designed to produce nearly 120,000 tonnes (~132,277 tons) of potassium hydroxide, 75,000 tonnes (~82,673 tons) of chlorine, and hydrogen per year.

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TABLE OF CONTENTS 

1 INTRODUCTION (Page No. - 22)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
           FIGURE 1 FOOD DISINFECTION MARKET SIZE SEGMENTATION
           FIGURE 2 REGIONAL SEGMENTATION
    1.4 PERIODIZATION CONSIDERED
    1.5 CURRENCY CONSIDERED
           TABLE 1 USD EXCHANGE RATES, 2015–2019
    1.6 STAKEHOLDERS
    1.7 INCLUSIONS & EXCLUSIONS
    1.8 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. - 28)
    2.1 RESEARCH DATA
           FIGURE 3 FOOD DISINFECTION FOOD DISINFECTION: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key industry insights for region
                    2.1.2.2 Key industry insights for chemical type
                    2.1.2.3 Key industry insights for end use
                    2.1.2.4 Key industry insights for applications area
                    2.1.2.5 Breakdown of primary interviews
                               FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
    2.2 MARKET SIZE ESTIMATION
           2.2.1 BASE NUMBER CALCULATION
           2.2.2 FORECAST NUMBER CALCULATION
    2.3 MARKET ENGINEERING PROCESS
           2.3.1 BOTTOM-UP APPROACH
                    FIGURE 5 FOOD DISINFECTION MARKET: BOTTOM-UP APPROACH
           2.3.2 TOP-DOWN APPROACH
                    FIGURE 6 FOOD DISINFECTION MARKET: TOP-DOWN APPROACH
                    FIGURE 7 FOOD DISINFECTION MARKET: COMPANY REVENUE ANALYSIS (TOP-DOWN APPROACH)
    2.4 DATA TRIANGULATION
           FIGURE 8 DATA TRIANGULATION METHODOLOGY
    2.5 RESEARCH ASSUMPTIONS AND LIMITATIONS
           2.5.1 ASSUMPTION
           2.5.2 LIMITATIONS

3 EXECUTIVE SUMMARY (Page No. - 42)
    FIGURE 9 FOOD DISINFECTION MARKET SIZE, BY REGION, 2020 VS. 2025 (USD MILLION)
    FIGURE 10 FOOD DISINFECTION MARKET SHARE (VALUE), BY APPLICATIONS AREA, 2020 VS. 2025
    FIGURE 11 HYDROGEN PEROXIDE & PERACETIC ACID TO BE THE MOST DOMINANT CHEMICAL TYPE IN FOOD & BEVERAGE DISINFECTION, 2020 VS. 2025
    FIGURE 12 NORTH AMERICA IS PROJECTED TO DOMINATE THE FOOD DISINFECTION MARKET SIZE

4 PREMIUM INSIGHTS (Page No. - 46)
    4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD DISINFECTION MARKET SIZE
           FIGURE 13 GROWTH IN NEED FOR FOOD SAFETY TO DRIVE THE FOOD DISINFECTION MARKET SIZE
    4.2 FOOD DISINFECTION MARKET SIZE, BY REGION
           FIGURE 14 ASIA PACIFIC TO DOMINATE THE FOOD DISINFECTION MARKET SIZE
    4.3 FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE & REGION
           FIGURE 15 HYDROGEN PEROXIDE & PERACETIC ACID ARE ESTIMATED TO ACCOUNT FOR THE LARGEST SHARE IN THE FOOD DISINFECTION MARKET SIZE IN 2020
    4.4 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA & COUNTRY
           FIGURE 16 FOOD PROCESSING SEGMENT TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICAN FOOD DISINFECTION MARKET SIZE IN 2019
    4.5 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS (USD MILLION), 2020 VS 2025
           FIGURE 17 DAIRY TO ACCOUNT FOR THE LARGEST SHARE OF THE FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE (USD MILLION)
    4.6 FOOD DISINFECTION MARKET SIZE, BY COUNTRY/REGION
           FIGURE 18 INDIA IS ESTIMATED TO BE THE FASTEST-GROWING MARKET FOR FOOD DISINFECTION MARKET

5 MARKET OVERVIEW (Page No. - 50)
    5.1 INTRODUCTION
    5.2 MACROECONOMIC INDICATORS
           5.2.1 RISE IN GLOBAL POPULATION
                    FIGURE 19 GLOBAL POPULATION PROJECTED TO REACH ~9.7 BILLION BY 2050
           5.2.2 GDP GROWTH RATE FORECAST OF MAJOR ECONOMIES
                    TABLE 2 TRENDS AND FORECAST OF GDP GROWTH RATE, BY KEY COUNTRY, 2016–2020
    5.3 MARKET DYNAMICS
           FIGURE 20 MARKET DYNAMICS: FOOD DISINFECTION MARKET SIZE
           5.3.1 DRIVERS
                    5.3.1.1 Increase in instances of foodborne diseases and outbreaks
                               FIGURE 21 US: FOODS CAUSING OUTBREAK-ASSOCIATED ILLNESSES, 2015
                    5.3.1.2 Increase in demand for environment-friendly solutions
                    5.3.1.3 Rise in awareness about food safety among consumers
                               FIGURE 22 SOUTH AFRICA: NUMBER OF FOODBORNE DISEASE OUTBREAKS REPORTED TO ORU/NICD, 2013–2017
                    5.3.1.4 Increase in demand for non-thermal process in disinfection
                               FIGURE 23 REASONS FOR COMPANY PREFERENCES FOR NON-THERMAL PROCESSING, 2018
           5.3.2 RESTRAINTS
                    5.3.2.1 Rise in demand for minimally processed food products
                               FIGURE 24 US: ORGANIC FOOD RETAIL SALES, 2013–2016
                    5.3.2.2 Maintaining proper process control
                    5.3.2.3 Exposure of the eyes to concentrations of 5% or more of hydrogen peroxide could result in permanent loss of vision
           5.3.3 OPPORTUNITIES
                    5.3.3.1 Packaging and shelf-life enhancement for processed food
           5.3.4 CHALLENGES
                    5.3.4.1 Stringent government regulations
                    5.3.4.2 Increase in raw material prices and operating cost
    5.4 COVID-19 IMPACT ON THE FOOD DISINFECTION MARKET SIZE

6 REGULATORY FRAMEWORK (Page No. - 59)
    6.1 INTRODUCTION
    6.2 NORTH AMERICA
           6.2.1 US
    6.3 EUROPE
    6.4 ASIA PACIFIC
           6.4.1 CHINA
    6.5 PATENT ANALYSIS
           FIGURE 25 NUMBER OF PATENTS GRANTED FOR OZONE IN THE FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, 2015–2020
           FIGURE 26 REGIONAL ANALYSIS OF PATENTS GRANTED FOR OZONE IN FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, 2020
           TABLE 3 LIST OF A FEW PATENTS IN THE FOOD DISINFECTION MARKET SIZE , BY OZONE IN WATER TREATMENT, 2020
    6.6 VALUE CHAIN
           FIGURE 27 VALUE CHAIN ANALYSIS
    6.7 TRADE ANALYSIS
           FIGURE 28 EXPORT OF VEGETABLES, 2015–2018 (USD MILLION)
    6.8 TECHNOLOGY ANALYSIS
    6.9 MARKET ECOSYSTEM
           6.9.1 FOOD DISINFECTION MARKET: MARKET MAP
                    6.9.1.1 Upstream
                               6.9.1.1.1 Chemical provider
                               6.9.1.1.2 Ingredient and raw material providers
                    6.9.1.2 Downstream
                               6.9.1.2.1 Regulatory bodies & certification providers
    6.10 CASE STUDY ANALYSIS
           6.10.1 SAFETY ASSESSMENT DEMAND BY INDUSTRY PLAYERS TO ENSURE TRANSPARENCY
                    6.10.1.1 Problem statement
                    6.10.1.2 Solution offered
                    6.10.1.3 Outcome
           6.10.2 DIVERSEY STARTED OFFERING EASY-TO-USE AND EFFICIENT-IN-CLEAN DISINFECTION SOLUTIONS FOR ITS CUSTOMERS
                    6.10.2.1 Problem statement
                    6.10.2.2 Solution offered
                    6.10.2.3 Outcome
    6.11 YC–YCC SHIFTS IN THE FOOD DISINFECTION MARKET SIZE
                    FIGURE 29 DEMAND FOR INNOVATIVE CHEMICALS IN FOOD DISINFECTION FOR IMPROVING PRODUCT QUALITY IS THE NEW HOT BET IN THE MARKET
    6.12 PORTER’S FIVE FORCES ANALYSIS
           6.12.1 THREAT OF NEW ENTRANTS
           6.12.2 THREAT OF SUBSTITUTES
           6.12.3 BARGAINING POWER OF SUPPLIERS
           6.12.4 BARGAINING POWER OF BUYERS
           6.12.5 INTENSITY OF COMPETITIVE RIVALRY

7 FOOD DISINFECTION MARKET, BY CHEMICAL TYPE (Page No. - 72)
    7.1 INTRODUCTION
           FIGURE 30 FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2020 VS. 2025 (USD MILLION)
           TABLE 4 FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
           TABLE 5 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
           TABLE 6 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
           7.1.1 HYDROGEN PEROXIDE & PERACETIC ACID
                    7.1.1.1 Hydrogen peroxide is effective mostly against fungi and bacteria, thus majorly used in food & beverage disinfection processing
                               TABLE 7 HYDROGEN PEROXIDE & PERACETIC ACID MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           7.1.2 CHLORINE COMPOUNDS
                    7.1.2.1 Due to low cost and ease of availability, chlorine compounds are widely used as food disinfectants
                               TABLE 8 CHLORINE COMPOUNDS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           7.1.3 QUATERNARY AMMONIUM COMPOUNDS
                    7.1.3.1 Quaternary ammonium compounds have higher efficacy in alkaline environments and warm temperatures as disinfectants
                               TABLE 9 QUATERNARY AMMONIUM COMPOUNDS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           7.1.4 CARBOXYLIC ACID
                    7.1.4.1 Carboxylic acids offer broad-spectrum antimicrobial activity against gram-positive and gram-negative bacteria in food processing
                               TABLE 10 CARBOXYLIC ACID MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           7.1.5 ALCOHOLS
                    7.1.5.1 Ethyl alcohol is commonly used alcohol in the food industry disinfection due to its Generally Recognized As Safe status
                               TABLE 11 ALCOHOLS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           7.1.6 OTHER CHEMICAL TYPES
                    7.1.6.1 Iodophors are environmental-friendly chemicals, non-corrosive, and usually find applications in alcoholic beverages bottling
                               TABLE 12 OTHER CHEMICALS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)

8 FOOD DISINFECTION MARKET, BY END USE (Page No. - 81)
    8.1 INTRODUCTION
           FIGURE 31 FOOD DISINFECTION MARKET SIZE, BY END USE, 2020 VS. 2025 (USD MILLION)
           TABLE 13 FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
    8.2 FOOD PROCESSING
           8.2.1 CHEMICALS ARE USED TO SANITIZE AND DISINFECT FOOD PRODUCT CONTACT SURFACES THAT KEEP FOOD SAFE FOR CONSUMPTION
                    TABLE 14 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                    TABLE 15 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
           8.2.2 DAIRY
                    8.2.2.1 Due to reduce operational cost & high-water efficiency, the dairy industry is focusing on usage of ozone systems on a higher scale
                               TABLE 16 FOOD DISINFECTION FOR DAIRY MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           8.2.3 MEAT & POULTRY
                    8.2.3.1 Meat processors are preferring proper cleaning & sanitation to keep meat products perishable for a longer period of time
                               TABLE 17 FOOD DISINFECTION FOR MEAT & POULTRY MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           8.2.4 FISH & SEAFOOD
                    8.2.4.1 Ozonation as an effective disinfection treatment finds wide applications in the fish & seafood processing industry
                               TABLE 18 FOOD DISINFECTION FOR FISH & SEAFOOD MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           8.2.5 FRUITS & VEGETABLES
                    8.2.5.1 UV radiation treatment is preferred for disinfecting fruits & vegetables as it leaves no residue on them
                               TABLE 19 FOOD DISINFECTION FOR FRUIT & VEGETABLE MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           8.2.6 OTHER FOODS
                    8.2.6.1 Rise in trend of high-quality food consumption contributes to an increase in the significance of disinfection processes in the food industry
                               TABLE 20 FOOD DISINFECTION FOR OTHER FOODS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
    8.3 BEVERAGE PROCESSING
           8.3.1 UV RADIATION TECHNOLOGY IS HIGHLY PREFERRED IN THE BEVERAGE INDUSTRY AS IT IS COST-EFFECTIVE AND ECO-FRIENDLY
                    TABLE 21 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
                    TABLE 22 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
           8.3.2 BREWING
                    8.3.2.1 High growth opportunities in the alcoholic beverage industry, as disinfection of equipment is important for the brewing industry
                               TABLE 23 FOOD DISINFECTION FOR BREWING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           8.3.3 NON-ALCOHOLIC BEVERAGES
                    8.3.3.1 Eco-friendly chemicals is mostly preferred over chlorine, as it sterilizes beverage products without altering the taste
                               TABLE 24 FOOD DISINFECTION FOR NON-ALCOHOLIC BEVERAGES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)

9 FOOD DISINFECTION MARKET, BY APPLICATIONS AREA (Page No. - 91)
    9.1 INTRODUCTION
           FIGURE 32 FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2020 & 2025 (USD MILLION)
           TABLE 25 FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
           TABLE 26 FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
           TABLE 27 FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
           9.1.1 PACKAGING
                    9.1.1.1 Packaging is one of the critical steps of manufacturing, which is mostly done by the hydrogen peroxide due to its cost-efficient nature
                               TABLE 28 FOOD DISINFECTION FOR FOOD & BEVERAGE PACKAGING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           9.1.2 PROCESSING
                    9.1.2.1 The disinfectants to be used on food contact surfaces during processing are highly regulated by government agencies to ensure food security
                               TABLE 29 FOOD DISINFECTION FOR FOOD & BEVERAGE PROCESSING MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
           9.1.3 SURFACE
                    9.1.3.1 Surface disinfection involves the use of hypochlorous acid and ozonation
                               TABLE 30 FOOD DISINFECTION FOR FOOD & BEVERAGE SURFACES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)

10 FOOD DISINFECTION MARKET SIZE, BY REGION (Page No. - 96)
     10.1 INTRODUCTION
               FIGURE 33 GEOGRAPHIC SNAPSHOT OF THE FOOD DISINFECTION MARKET SHARE, 2019
               TABLE 31 FOOD DISINFECTION MARKET SIZE, BY REGION, 2018–2025, (USD MILLION)
     10.2 NORTH AMERICA
               FIGURE 34 THE US DOMINATES THE NORTH AMERICAN FOOD DISINFECTION MARKET
               TABLE 32 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
               TABLE 33 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
               TABLE 34 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
               TABLE 35 NORTH AMERICA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
               TABLE 36 NORTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
               TABLE 37 NORTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
               TABLE 38 NORTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
               TABLE 39 NORTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
             10.2.1 US
                       10.2.1.1 The well-established food & beverage sector finds applications for disinfectants owing to consumer safety and health
                                   TABLE 40 US: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 41 US: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 42 US: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.2.2 CANADA
                       10.2.2.1 Rise of the food processing industry in Canada has supported the growth of the food disinfection market size
                                   TABLE 43 CANADA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 44 CANADA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 45 CANADA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.2.3 MEXICO
                       10.2.3.1 Strong focus on maintenance of international food safety standards drive the growth of the market in Mexico
                                   TABLE 46 MEXICO: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 47 MEXICO: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 48 MEXICO: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
     10.3 EUROPE
               TABLE 49 EUROPE: FOOD DISINFECTION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
               TABLE 50 EUROPE: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
               TABLE 51 EUROPE: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
               TABLE 52 EUROPE: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
               TABLE 53 EUROPE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
               TABLE 54 EUROPE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
               TABLE 55 EUROPE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
               TABLE 56 EUROPE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
             10.3.1 GERMANY
                       10.3.1.1 The popularity of eco-friendly alternative disinfection methods is increasing in the country
                                   TABLE 57 GERMANY: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 58 GERMANY: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 59 GERMANY: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.3.2 FRANCE
                       10.3.2.1 The use of irradiation technologies for decontamination or sterilization of food products is largely adopted by the French government
                                   TABLE 60 FRANCE: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 61 FRANCE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 62 FRANCE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.3.3 ITALY
                       10.3.3.1 Ozone and UV radiation are commonly used technologies for disinfection in the Italian food & beverage industry
                                   TABLE 63 ITALY: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 64 ITALY: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 65 ITALY: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.3.4 SPAIN
                       10.3.4.1 The Spanish F&B industry are adopting energy-efficient UV radiation and ozonation treatment in place of conventional disinfection methods
                                   TABLE 66 SPAIN: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 67 SPAIN: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 68 SPAIN: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.3.5 UK
                       10.3.5.1 With the increased concerns for food safety, the market for disinfectants used in the F&B industry in the UK is projected to grow at a faster pace
                                   TABLE 69 UK: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 70 UK: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 71 UK: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.3.6 RUSSIA
                       10.3.6.1 Russia’s disinfection chemical providers are increasing their production capacities for disinfectants used in the F&B industry
                                   TABLE 72 RUSSIA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 73 RUSSIA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 74 RUSSIA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.3.7 REST OF EUROPE
                       TABLE 75 REST OF EUROPE: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                       TABLE 76 REST OF EUROPE: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                       TABLE 77 REST OF EUROPE: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
     10.4 ASIA PACIFIC
               FIGURE 35 ASIA PACIFIC: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE SNAPSHOT
               TABLE 78 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
               TABLE 79 ASIA PACIFIC: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
               TABLE 80 ASIA PACIFIC: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
               TABLE 81 ASIA PACIFIC: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
               TABLE 82 ASIA PACIFIC: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
               TABLE 83 ASIA PACIFIC: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
               TABLE 84 ASIA PACIFIC: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
               TABLE 85 ASIA PACIFIC: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
             10.4.1 CHINA
                       10.4.1.1 China faces stringent regulations and guidelines to be followed for cold chain and supply chain distribution
                                   TABLE 86 CHINA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 87 CHINA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 88 CHINA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.4.2 JAPAN
                       10.4.2.1 Japanese food & beverage industry adopted ozone as the most widely used disinfectant
                                   TABLE 89 JAPAN: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 90 JAPAN: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 91 JAPAN: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.4.3 INDIA
                       10.4.3.1 Meat and dairy form one of the largest food & beverage processing sectors in India
                                   TABLE 92 INDIA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 93 INDIA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 94 INDIA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.4.4 AUSTRALIA & NEW ZEALAND
                       10.4.4.1 Rise in demand for meat & seafood products in Australia leads to disinfection technologies to extend the shelf life of products
                                   TABLE 95 AUSTRALIA & NEW ZEALAND: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 96 AUSTRALIA & NEW ZEALAND: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 97 AUSTRALIA & NEW ZEALAND: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.4.5 REST OF ASIA PACIFIC
                       TABLE 98 REST OF ASIA PACIFIC: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                       TABLE 99 REST OF ASIA PACIFIC: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                       TABLE 100 REST OF ASIA PACIFIC: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
     10.5 SOUTH AMERICA
               TABLE 101 SOUTH AMERICA: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
               TABLE 102 SOUTH AMERICA: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
               TABLE 103 SOUTH AMERICA: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
               TABLE 104 SOUTH AMERICA: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
               TABLE 105 SOUTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
               TABLE 106 SOUTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
               TABLE 107 SOUTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
               TABLE 108 SOUTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
             10.5.1 BRAZIL
                       10.5.1.1 There is a growing demand for chlorine and peracetic acid for food safety and quality food products in the country
                                   TABLE 109 BRAZIL: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 110 BRAZIL: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 111 BRAZIL: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.5.2 ARGENTINA
                       10.5.2.1 Hydrogen peroxide is expected to witness high usage due to the demand for regulation on food & beverage disinfectants
                                   TABLE 112 ARGENTINA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 113 ARGENTINA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 114 ARGENTINA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.5.3 REST OF SOUTH AMERICA
                       TABLE 115 REST OF SOUTH AMERICA: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                       TABLE 116 REST OF SOUTH AMERICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                       TABLE 117 REST OF SOUTH AMERICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
     10.6 REST OF THE WORLD
               TABLE 118 ROW: FOOD DISINFECTION MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
               TABLE 119 ROW: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY CHEMICAL TYPE, 2018–2025 (USD MILLION)
               TABLE 120 ROW: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
               TABLE 121 ROW: FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
               TABLE 122 ROW: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
               TABLE 123 ROW: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
               TABLE 124 ROW: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
               TABLE 125 ROW: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY APPLICATIONS AREA, 2018–2025 (USD MILLION)
             10.6.1 MIDDLE EAST
                       10.6.1.1 F&B disinfection equipment manufacturers are launching energy-efficient systems in the region for small and medium-sized beverage manufacturers
                                   TABLE 126 MIDDLE EAST: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 127 MIDDLE EAST: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 128 MIDDLE EAST: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
             10.6.2 AFRICA
                       10.6.2.1 Africa is one of the largest potential markets for food & beverage disinfection chemicals and technology
                                   TABLE 129 AFRICA: FOOD DISINFECTION MARKET SIZE, BY END USE, 2018–2025 (USD MILLION)
                                   TABLE 130 AFRICA: FOOD DISINFECTION FOR FOOD PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)
                                   TABLE 131 AFRICA: FOOD DISINFECTION FOR BEVERAGE PROCESSING MARKET SIZE, BY SUBAPPLICATIONS, 2018–2025 (USD MILLION)

11 COMPETITIVE LANDSCAPE (Page No. - 143)
     11.1 OVERVIEW
               FIGURE 36 MARKET EVALUATION FRAMEWORK
     11.2 RANKINGS OF KEY PLAYERS
               FIGURE 37 ECOLAB DOMINATED THE FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE IN 2019
     11.3 OVERVIEW
     11.4 COMPANY EVALUATION MATRIX DEFINITIONS AND METHODOLOGY
             11.4.1 STARS
             11.4.2 EMERGING LEADERS
             11.4.3 PERVASIVE PLAYERS
             11.4.4 PARTICIPANTS
                       FIGURE 38 FOOD DISINFECTION MARKET SIZE EVALUATION QUADRANT, 2019
     11.5 MARKET SHARE ANALYSIS
               FIGURE 39 MARKET SHARE ANALYSIS, 2019
     11.6 COMPETITIVE SCENARIO
               FIGURE 40 KEY DEVELOPMENTS IN THE FOOD DISINFECTION FOR FOOD & BEVERAGE APPLICATIONS MARKET SIZE (2018—2020)
             11.6.1 ACQUISITIONS
                       TABLE 132 ACQUISITIONS, 2018–2021
             11.6.2 NEW PRODUCT LAUNCHES
                       TABLE 133 NEW PRODUCT LAUNCHES, 2018–2020
             11.6.3 JOINT VENTURES
                       TABLE 134 JOINT VENTURES, 2018

12 COMPANY PROFILES (Page No. - 151)
(Business overview, Products offered, Recent developments, SWOT analysis & MnM View)*
     12.1 EVONIK INDUSTRIES
               FIGURE 41 EVONIK INDUSTRIES: COMPANY SNAPSHOT
     12.2 NEOGEN CORPORATION
               FIGURE 42 NEOGEN CORPORATION: COMPANY SNAPSHOT
     12.3 BASF SE
               FIGURE 43 BASF SE: COMPANY SNAPSHOT
     12.4 SOLVAY
               FIGURE 44 SOLVAY: COMPANY SNAPSHOT
     12.5 DIVERSEY, INC.
     12.6 ECOLAB
               FIGURE 45 ECOLAB: COMPANY SNAPSHOT
     12.7 STEPAN COMPANY
               FIGURE 46 STEPAN COMPANY: COMPANY SNAPSHOT
     12.8 KERSIA GROUP
     12.9 SPARTAN CHEMICAL COMPANY, INC.
     12.10 PILOT CHEMICAL CORP
     12.11 ENTACO NV (NERTA)
     12.12 FINKTECH GMBH
     12.13 CCL PENTASOL
     12.14 SANOSIL LTD.
     12.15 DELUXE CHEMICALS
     12.16 ACURO ORGANICS LIMITED
     12.17 AQUA BOND INC.
     12.18 THATCHER COMPANY
     12.19 RENTOKIL

*Details on Business overview, Products offered, Recent developments, SWOT analysis & MnM View might not be captured in case of unlisted companies.

13 APPENDIX (Page No. - 181)
     13.1 DISCUSSION GUIDE
     13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     13.3 AVAILABLE CUSTOMIZATIONS
     13.4 RELATED REPORTS
     13.5 AUTHOR DETAILS

The study involves four major activities to estimate the current market size of the food disinfection market. Exhaustive secondary research was done to collect information on the market, peer market, and parent market. These findings, assumptions, and market sizes were validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, the market breakdown and data triangulation approaches were used to estimate the market size of various segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources such as the Food and Drug Administration (FDA), United States Department of Agriculture (USDA), European Commission, Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, food safety organizations, regulatory bodies, and trade directories.

Primary Research

The food disinfection market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations, in the supply chain. The interviews were conducted with market experts from the demand-side (feed manufacturers, commercial research institutions, agencies, and laboratories) and supply-side (manufacturers of cleaning chemicals such as hydrogen peroxide, chlorine compounds, quaternary ammonium compounds, carboxylic acids, and alcohols) across countries in the studied regions. This primary data was collected through questionnaires, e-mails, and telephonic interviews.

Various primary sources from both the supply and demand sides of the market have been interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side included key opinion leaders, executives, vice presidents, and CEOs of food antioxidant producers and end-use industries.

The primary sources from the supply side included executives from research institutions involved in R&D to introduce technology, key opinion leaders, distributors, and food disinfection product manufacturers.

Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Following is the breakdown of primary respondents:

Food disinfection Market  Size, and Share

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the food disinfection market. These approaches were also used extensively to estimate the size of various dependent submarkets. The research methodology used to estimate the market size include the following:

  • Key players were identified through extensive secondary research.
  • The industry’s value chain and market size were determined through primary and secondary research.
  • All percentage share splits and breakdowns were determined using secondary sources and verified through primary sources and extensive product mapping.
  • All the possible parameters that affect the markets covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • Data from the parent market, which include food processing & beverage processing markets, has also been taken into consideration to arrive at the estimated market size.

Food disinfection market Size: Bottom-Up Approach

Food disinfection Market  Size, and Share

Data Triangulation

After arriving at the overall market size—using the market size estimation processes as explained above—the market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics of each market segment and subsegment, the data triangulation and market breakdown procedures were employed. The data was triangulated by studying various factors and trends from both the demand and supply sides in the food disinfection market.

Report Objectives

  • To define, segment, and estimate the size of the food disinfection market with respect to its end use, application area, chemical type, and region
  • To provide detailed information about the major factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the complete value chain and influence of all key stakeholders, such as manufacturers, suppliers, and end users.
  • To analyze the opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
  • To profile the key players and comprehensively analyze their core competencies
  • To analyze the competitive developments, such as new product launches, acquisitions, joint ventures, in the food disinfection market

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the company’s specific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs.

Geographic Analysis

  • Further breakdown of the Rest of Europe market for food disinfection which includes countries such as Poland, Ukraine, Denmark, and Hungary
  • Further breakdown of the Rest of Asia Pacific market for food disinfection, which includes countries such as Philippines, Vietnam, Malaysia, and Indonesia.
  • Further breakdown of the Rest of South America market for food disinfection which includes countries such as Peru, Chile, and Venezuela

Company Information

  • Detailed analysis and profiling of additional market players (up to five)
COVID-19

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