Pulse Ingredients Market

Pulse Ingredients Market by Type (Pulse Flour, Pulse Starch, Pulse Proteins, Pulse Fibers & Grits), Source (Lentils, Peas, Beans, Chickpeas), Application (Food & Beverages, Feed) and Region - Global Forecast to 2027

Report Code: FB 6948 Aug, 2022, by marketsandmarkets.com

[225 Pages Report] The global pulse ingredients market is estimated to be valued at USD 20.7 billion in 2022. It is projected to reach USD 25.9 billion by 2027, recording a CAGR of 4.6% during the forecast period.

The pulse sector is undergoing dynamic changes at global, regional and country levels, to meet the challenge of growing demand in face of sluggish production growth. Projections indicate that demand for pulse ingredients will continue to grow in the short-to-medium term in developing counties due to growing population and rising per capita income. Pulse ingredients can play a major role in providing consumers with an alternative protein source. Soy and pea protein are still responsible for most new vegan products in Europe, according to The Vegan Review. But the growing demand for plant protein is also a good opportunity to shift away from these mainstream protein crops and introduce more variety in pulses or new protein sources such as sprouted grains. This may open opportunities for new source countries that can offer attractive bean varieties with consistent quality.

Pulse Ingredients Market

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Market Dynamics

Drivers:Rising demand for pulse starch in various food and industrial applications

Pulse starch offers various functions such as gelling, texturizing, binding, coating, thickening, and film forming. Due to its multi-functionalities, it has been used in various food applications, such as pasta and noodles, bakery, confectionery, soups and sauces, and meat and poultry. Also, it is also widely in manufacturing vermicelli as a binding agent. Pulse starch is also a potential replacement for other starches in food & beverage applications since it is an economical option and offers a wide range of functions. In 2021, The Saskatchewan Agriculture Ministry and the Ministry of Agriculture and Agri-Food announced USD 2.07 million in financing for research led by the University of Saskatchewan into new prospects for starches from pulse crops. The study team sought to enhance the capacity to isolate starch from seed and learn more about what it takes to transform pulse starches into value-added products.

In the pharmaceutical and cosmetic industries, it is used for its gelling, thickening, and texturizing properties. Since pulse starch is a good gelling agent, it is used as an alternative to gelatin in the manufacturing of capsules. With the rapid growth and changing trends in the pharmaceutical industry, the demand for pulse starch is expected to increase. Companies such as Meelunie B.V. (Netherlands) and Parrheim Foods (US) are the major producers of pulse starch, such as pea starch, which caters to the pharmaceutical and cosmetic industries.

Pea starch is also used for manufacturing ethanol. Corn is an important raw material for the production of ethanol. The rapid growth in the corn ethanol industry has contributed to a significant increase in the prices of corn and ethanol, owing to which, the producers have started shifting from corn to low-cost alternatives such as pea starch, which, in turn fuels the latter’s demand. The production of ethanol by pea starch improves the fermentation rates and allows ethanol producers to expand their annual production capacity and decrease their capital costs by increasing the number of fermentations per year.

Restraints: Unpleasant flavor of pulses

Although the importance of pulse ingredients is increasing in the food industry, there is still a strong need to modify the flavor of pulse ingredients. Chickpea flour has a strong flavor and is being avoided in dishes with delicate flavors like sugar cookies or biscotti. Pea flour, on the other hand, does not give taste to baked items. The off-flavor of pulses is partially inherent and partially developed during harvesting, processing, and storage. Compounds such as aldehydes, alcohols, ketones, acids, pyrazines, and sulfur derivatives are responsible for the off-flavor in a few types of pulse ingredients. The consumer perception regarding the beany taste of pulses is expected to restrain the growth of pulse ingredient market. The oxidation of unsaturated fatty acids through enzymatic and non-enzymatic processes is another major factor leading to the off-flavor element in pulse ingredients. Lentil and chickpea flours are prone to this oxidation due to their linolenic acid content. These are fatty acids that react with lipoxygenase to form volatile organic compounds that produce an off-flavor. However, processes such as micronization and enzymatic & ultrafiltration can help to modify the off-flavor element in pulse ingredients. These processes are important for manufacturers to include pulse ingredients in food products for consumers looking for meat alternatives for protein consumption.

Opportunities: Emerging markets illustrating great potential for pulse ingredients

The demand for pulse ingredients is driven by an increase in processed and convenience foods production. Emerging economies such as India and China, in the Asia Pacific region, are exhibiting high growth. The Asia Pacific region also provides a cost advantage in terms of production and processing. High demand, coupled with low cost of production is a key feature, which will aid pulse ingredients suppliers and manufacturers in targeting this market.

The increasing number of working women and nuclear families, improved standard of living, and changing lifestyles have contributed to the increase in demand for convenience and ready-to-eat foods. Busier lifestyles have increased the demand for on-the-go products so as to reduce the time spent on preparing meals; this results in a growing trend for snacks and consequently drives the market for RTE & bakery products, soups, and snacks prepared from pulse ingredients. The rise in demand for these products also results in an increased demand for healthier products incorporating pulse ingredients.

The market for pulse ingredients is estimated to grow at a significant rate in the emerging markets of Brazil, and the Middle East, among others. The economic developments in these countries have resulted in an increase in the expenditure on food products. These economies are untapped markets and therefore offer significant opportunities for the pulse ingredients industry. They offer a huge consumer base with the growing need for processed foods. Steady sales of a variety of processed & packaged food products and prepared meals in the markets of developed economies have reached the maturity stage with limited growth scope.

Challenges: Fluctuations in the production of pulses

With the increasing demand for pulses in developed and developing regions, there is a gap between the demand and supply of pulses. Fluctuation in pulse production has posed a challenge for the growth of the market. According to the International Food Policy Research Institute (IFPRI), diversification in pulse production has been witnessed in recent years.

Pulses are rich in proteins as well as plant-based and gluten-free products. The demand for pulse powder, pulse protein, and other emerging protein sources is soaring due to their wide applications in the food & beverage sector and well as the industrial sector. This has led to widespread production of pulses and pulse ingredients in the region. According to the FAO, pulse production climbed by almost 36 million MT between 1998 and 2018. The increased consumer demand for pulse protein and pulse fiber has resulted in the demand for pulse production, which has led to a surplus of pulse starch. Since pulse starch is a by-product of protein extraction from pulses, its production will be impacted by the increasing number of pulse processing activities.

The pulse production is expected to increase in economies like India, according to NITI Aayog research, pulse demand is expected to rise from 26.72 million tonnes in 2021-22 to 32.64 million tonnes in 2029-30. The Department of Agriculture and Farmers' Welfare launched the National Food Security Mission (NFSM), a Centrally Sponsored Scheme. It intends to boost rice, wheat, pulses, coarse cereals, and Nutri-cereals production in the country through area expansion and productivity enhancement, as well as to improve soil fertility, farm-level productivity, and knowledge transfer through demonstrations and training. The NFSM scheme is being implemented in 644 districts across Jammu and Kashmir's 28 states and union territories (UTs).

Pulse Proteins are in High Demand

Rising population and changing socio-demographics have led to an increase in demand for pulse protein as they are being increasingly incorporated in various food and beverage applications. On the other hand, the growing demand for animal-based protein is projected to have a negative environmental impact such as generation of greenhouse gas emissions and the requirement of water. These factors will lead to more sustainable production of existing sources of protein and other alternative sources for direct human consumption.

Pulse Ingredients Market Size, and Share

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Asia Pacific is Projected to Account for the Majority of Share in the Global Market During the Forecast Period

Interest in pulses as a sustainable food source has expanded significantly. They are low in fat, high in nutrients, protein and soluble fiber. Because pulses do not contain gluten, they are acceptable for gluten-free diets for people with celiac disease and gluten intolerance. Pulses' high nutritional value makes them great food, especially in areas where access to meat and dairy products is difficult due to economic, distribution, and marketing barriers.

Japan is also one of the potential markets for pulse ingredients due to its large geriatric population base. This is expected to fuel the demand for protein-enriched food products, thereby boosting the sales of pulse ingredients. Thus, the Asia Pacific region is expected to generate high demand for pulse ingredients in the coming years owing to the large population base and developing economies shifting toward plant-based ingredients.

Key Market Players

The key players in this market include DeLaval (Sweden), GEA Group Aktiengesellschaft (Germany), Lely (Netherlands), Trioliet B.V. (Netherlands), VDL Agrotech (Netherlands), ScaleAQ (Norway), BouMatic (US), Pellon Group Oy (Finland), Rovibec Agrisolutions (Canada), CTB, Inc. (US), Afimilk Ltd. (Israel), Dairymaster (US), Maskinfabrikken Cormall A/S (Denmark), HETWIN Automation System GmbH (Austria), and JH AGRO A/S (Denmark).

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Scope of the Report

Report Metric

Details

Market size estimation

2022–2027

Base year considered

2021

Forecast period considered

2022–2027

Units considered

Value (USD)

Segments covered

Type, Source and Region

Regions covered

North America, Asia Pacific, Europe, and RoW

Companies studied

    • Ingredion (US)
    • Roquette Freres (France)
    • ADM (US)
    • Emsland Group (Germany)
    • The Scoular Company (US)
    • AGT Food & Ingredients (Canada)
    • Anchor Ingredients (Canada)
    • Batory Foods (US)
    • Vestkorn Milling As (Norway)
    • Dakota Ingredients (US)
    • Puris(US)
    • Axiom Foods (US)

This research report categorizes the pulse ingredients market, based on type, source application and region

Target Audience:

  • Raw material suppliers
    • Farmers
    • R&D institutes
    • Agricultural institutes
  • Food & beverage suppliers and manufacturers
  • Food & beverage importers and exporters
  • Food & beverage traders and distributors
  • Government and research organizations
  • Associations and industry bodies
    • Food and Drug Administration (FDA)
    • Institute of Food and Agricultural Sciences (IFAS)
    • Food Safety and Standards Authority of India (FSSAI)
    • US Department of Agriculture (USDA)
    • Food Standards Australia New Zealand (FSANZ)
    • Institute of Food Technologists
    • European Starch Industry Association (Starch Europe)
    • Food and Agriculture Organization (FAO)
    • All India Starch Manufacturing Association (AISMA)
    • EC EUROPA

Report Scope:

Pulse Ingredients Market:

By Type

  • Pulse Flour
  • Pulse Starch
  • Pulse Protein
  • Pulse Fibers & Grits

By Source

  • Lentils
  • Peas
  • Chickpeas
  • Beans

By

  • Food & Beverages
    • Bakery & Confectionery Products
    • Snacks
    • Dairy
    • Beverages
    • Others
  • Feed
  • Others

By Region:

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World (RoW)

Others include dairy, dips, and spreads
Other applications include nutraceuticals and personal care
RoW includes South America, Africa, and the Middle East

Recent Developments

  • In November 2021, DSM acquired Vestkorn Milling, one of the largest producers of pea and bean-derived ingredients for plant-based protein products. This strategic move was to enhance the product portfolio and expertise of the company and strengthen its global reach.
  • In October 2021, Roquette Frθres in Portage la Prairie, Manitoba, the company opened its largest pea protein facility. It will assist Roquette's in becoming a global expert in plant protein. This facility joins those in France and the Netherlands that produce pea protein.
  • In April 2020, ADM announced an investment to improve non-GMO soybean processing at its oilseed facility in Germany. This is part of its expansion plan to broaden its array of differentiated products to fulfill the rising and changing needs of its customers.
  • In November 2019, The Scoular Company has selected a new site for its global headquarters in Omaha. The company’s main goals for a new site are accommodating its strategic growth plans and creating a foundation for a diverse, energizing, and high-performance workplace.

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 22)
    1.1 STUDY OBJECTIVES
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
           FIGURE 1 MARKET SEGMENTATION
           1.3.1 INCLUSIONS AND EXCLUSIONS
           1.3.2 REGIONAL SEGMENTATION
           1.3.3 YEARS CONSIDERED
    1.4 CURRENCY CONSIDERED
           TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2019–2021
    1.5 UNIT CONSIDERED
    1.6 STAKEHOLDERS
    1.7 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. - 28)
    2.1 RESEARCH DATA
           FIGURE 2 PULSE INGREDIENTS MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key industry insights
                    2.1.2.2 Breakdown of primaries
    2.2 MARKET SIZE ESTIMATION
           FIGURE 3 PULSE INGREDIENTS MARKET ESTIMATION, BY TYPE (SUPPLY-SIDE)
           FIGURE 4 MARKET ESTIMATION (DEMAND-SIDE)
           2.2.1 BOTTOM-UP APPROACH
                    FIGURE 5 PULSE INGREDIENTS MARKET: BOTTOM-UP APPROACH
           2.2.2 TOP-DOWN APPROACH
                    FIGURE 6 MARKET FOR PULSE INGREDIENTS: TOP-DOWN APPROACH
    2.3 DATA TRIANGULATION
           FIGURE 7 DATA TRIANGULATION
    2.4 RESEARCH ASSUMPTIONS
    2.5 RESEARCH LIMITATIONS AND ASSOCIATED RISKS

3 EXECUTIVE SUMMARY (Page No. - 38)
    TABLE 2 MARKET SNAPSHOT, 2022 VS. 2027
    FIGURE 8 PULSE FLOURS SEGMENT TO DOMINATE MARKET, BY TYPE, 2022 VS. 2027
    FIGURE 9 CHICKPEAS SEGMENT TO DOMINATE MARKET, BY SOURCE, DURING FORECAST PERIOD
    FIGURE 10 FOOD & BEVERAGES SEGMENT TO DOMINATE MARKET, BY APPLICATION, DURING FORECAST PERIOD
    FIGURE 11 PULSE INGREDIENTS MARKET SHARE, BY REGION, 2021

4 PREMIUM INSIGHTS (Page No. - 42)
    4.1 OVERVIEW OF PULSE INGREDIENTS MARKET
           FIGURE 12 GROWING ADOPTION OF PLANT-BASED ALTERNATIVES AND INCREASING HEALTH COGNIZANCE AMONG CONSUMERS TO DRIVE MARKET GROWTH
    4.2 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY APPLICATION AND COUNTRY
           FIGURE 13 INDIA ACCOUNTED FOR LARGEST SHARE IN ASIA PACIFIC MARKET IN 2021
    4.3 MARKET FOR PULSE INGREDIENTS, BY TYPE AND REGION
           FIGURE 14 ASIA PACIFIC TO DOMINATE MARKET FOR PULSE INGREDIENTS, 2022 VS. 2027
    4.4 MARKET FOR PULSE INGREDIENTS, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
           FIGURE 15 FOOD & BEVERAGES SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
    4.5 MARKET FOR PULSE INGREDIENTS: MAJOR REGIONAL SUBMARKETS
           FIGURE 16 INDIA TO BE LARGEST MARKET GLOBALLY FOR PULSE INGREDIENTS IN 2021

5 MARKET OVERVIEW (Page No. - 46)
    5.1 INTRODUCTION
           FIGURE 17 CONSUMER PRICE INDEX FOR FOOD AND NON-ALCOHOLIC BEVERAGES, PERCENTAGE CHANGE, 2018–2021
    5.2 MARKET DYNAMICS
           FIGURE 18 PULSE INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
           5.2.1 DRIVERS
                    5.2.1.1 High protein profile of pulse ingredients increases popularity as healthy option
                    5.2.1.2 Increased health-consciousness among consumers drives market growth
                    5.2.1.3 Pulse ingredients increasingly used in food & beverage applications
                    5.2.1.4 Growing popularity of protein-rich food products
                    5.2.1.5 Increase in consumer appetite for vegan diets
                               FIGURE 19 UK: VEGAN POPULATION, 2014–2018
                    5.2.1.6 Allergen-free nature of pulses
           5.2.2 RESTRAINTS
                    5.2.2.1 Stringent international quality standards and regulations
                    5.2.2.2 Unpleasant flavor of pulses
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Rise in lactose intolerance increased pulse ingredients usage as dairy alternatives
                               FIGURE 20 GLOBAL PREVALENCE OF LACTOSE INTOLERANCE BY COUNTRY, 2017
                    5.2.3.2 Role of pulse ingredients in feed industry
                    5.2.3.3 Rising demand for sustainable, clean-label, and gluten-free food products
           5.2.4 CHALLENGES
                    5.2.4.1 Volatility in raw material price
                    5.2.4.2 Fluctuations in pulse production
                               FIGURE 21 DISTRICT, NUMBER OF STATES, AND DISTRICT PMT IN NFSM STATES (PULSE), 2019–2020
                               FIGURE 22 PRODUCTION OF PULSES IN INDIA FROM 2016 TO 2019 (‘000 TONS)

6 INDUSTRY TRENDS (Page No. - 58)
    6.1 INTRODUCTION
    6.2 VALUE CHAIN
           6.2.1 RESEARCH AND PRODUCT DEVELOPMENT
           6.2.2 RAW MATERIAL SOURCING
           6.2.3 PRODUCTION & PROCESSING
           6.2.4 DISTRIBUTION
           6.2.5 MARKETING & SALES
                    FIGURE 23 VALUE CHAIN ANALYSIS OF MARKET
    6.3 SUPPLY CHAIN ANALYSIS
           FIGURE 24 MARKET FOR PULSE INGREDIENTS: SUPPLY CHAIN
    6.4 MARKET MAPPING AND ECOSYSTEM OF PULSE INGREDIENTS
           6.4.1 DEMAND-SIDE
           6.4.2 SUPPLY-SIDE
                    FIGURE 25 PULSE INGREDIENTS: MARKET MAP
           6.4.3 ECOSYSTEM MAP
                    TABLE 3 MARKET FOR PULSE INGREDIENTS: ECOSYSTEM
    6.5 TECHNOLOGY ANALYSIS
           6.5.1 EXTRUSION
           6.5.2 MICRONIZATION
           6.5.3 FRACTIONATION
    6.6 PRICING ANALYSIS
           FIGURE 26 AVERAGE SELLING PRICE IN KEY REGIONS, BY SOURCE, 2018–2021 (USD/KG)
           TABLE 4 CHICKPEAS: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2021 (USD/KG)
           TABLE 5 PEAS: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2021 (USD/KG)
           TABLE 6 BEANS: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2021 (USD/KG)
           TABLE 7 LENTILS: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2021 (USD/KG)
    6.7 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
           6.7.1 REVENUE SHIFT AND NEW REVENUE POCKETS FOR PULSE INGREDIENTS MARKET
                    FIGURE 27 REVENUE SHIFT IMPACTING PULSE INGREDIENTS MARKET
    6.8 MARKET FOR PULSE INGREDIENTS: PATENT ANALYSIS
           FIGURE 28 NUMBER OF PATENTS GRANTED FOR PULSE INGREDIENTS MARKET, 2011–2021
           TABLE 8 TOP PATENT APPLICANTS FOR PULSE INGREDIENTS MARKET, 2019–2022
           FIGURE 29 TOP PATENT APPLICANTS IN PULSE INGREDIENTS MARKET, 2019–2022
           FIGURE 30 REGIONAL ANALYSIS OF PATENTS GRANTED FOR PULSE INGREDIENTS MARKET, 2019–2022
           6.8.1 LIST OF MAJOR PATENTS
                    TABLE 9 LIST OF A FEW PATENTS IN PULSE INGREDIENTS MARKET, 2019–2022
    6.9 TRADE ANALYSIS: PULSE INGREDIENTS MARKET
           6.9.1 EXPORT SCENARIO OF PULSES
                    FIGURE 31 PULSES EXPORT, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)
                    TABLE 10 EXPORT DATA OF PULSES FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)
           6.9.2 IMPORT SCENARIO OF PULSES
                    FIGURE 32 PULSES IMPORT, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)
                    TABLE 11 IMPORT DATA OF PULSES FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)
           6.9.3 EXPORT SCENARIO OF PULSE FLOUR
                    FIGURE 33 PULSE FLOUR EXPORT, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)
                    TABLE 12 EXPORT DATA OF PULSE FLOUR FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)
           6.9.4 IMPORT SCENARIO OF PULSE FLOUR
                    FIGURE 34 PULSE FLOUR IMPORT, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)
                    TABLE 13 IMPORT DATA OF PULSE FLOUR FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)
    6.10 CASE STUDIES: PULSE INGREDIENTS MARKET
           6.10.1 INGREDION: PULSE PEA PROTEIN ISOLATES FOR DAIRY ALTERNATIVES
           6.10.2 ROQUETTE FRΘRES: ORGANIC RANGE OF TEXTURED PEA PROTEIN
    6.11 KEY CONFERENCES AND EVENTS, 2022–2023
                    TABLE 14 KEY CONFERENCES AND EVENTS IN PULSE INGREDIENTS MARKET
    6.12 TARIFF AND REGULATORY LANDSCAPE
           6.12.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 15 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 16 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 17 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 18 REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
           6.12.2 REGULATORY FRAMEWORK
           6.12.3 NORTH AMERICA
           6.12.4 EUROPE
           6.12.5 ASIA PACIFIC
           6.12.6 ROW
    6.13 PORTER’S FIVE FORCES ANALYSIS
                    TABLE 19 MARKET FOR PULSE INGREDIENTS: PORTER’S FIVE FORCES ANALYSIS
           6.13.1 DEGREE OF COMPETITION
           6.13.2 BARGAINING POWER OF SUPPLIERS
           6.13.3 BARGAINING POWER OF BUYERS
           6.13.4 THREAT OF SUBSTITUTES
           6.13.5 THREAT OF NEW ENTRANTS
    6.14 KEY STAKEHOLDERS AND BUYING CRITERIA
           6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS
           6.14.2 KEY STAKEHOLDERS IN BUYING PROCESS
                    FIGURE 35 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP APPLICATIONS
                    TABLE 20 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP APPLICATIONS (%)
           6.14.3 BUYING CRITERIA
                    FIGURE 36 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
                    TABLE 21 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR

7 PULSE INGREDIENTS MARKET, BY TYPE (Page No. - 92)
    7.1 INTRODUCTION
           FIGURE 37 PULSE FLOURS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
           TABLE 22 MARKET FOR PULSE INGREDIENTS, BY TYPE, 2016–2021 (USD MILLION)
           TABLE 23 MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
    7.2 PULSE FLOURS
           7.2.1 HIGH PROTEIN PROFILE OF PULSES AND DEMAND FOR HEALTHY FOOD PRODUCTS DRIVE PULSE FLOUR GROWTH
                    TABLE 24 PULSE FLOURS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
                    TABLE 25 PULSE FLOURS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (USD MILLION)
    7.3 PULSE STARCHES
           7.3.1 VERSATILITY OF PEA STARCH BOOSTS POPULARITY AMONG FOOD & BEVERAGE MANUFACTURERS
                    TABLE 26 PULSE STARCHES: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
                    TABLE 27 PULSE STARCHES: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (USD MILLION)
    7.4 PULSE PROTEINS
           7.4.1 RISING POPULATION AND CHANGING SOCIO-DEMOGRAPHICS BOOST DEMAND FOR RESOURCES PROVIDING DIFFERENT FOOD TYPES
                    TABLE 28 PULSE PROTEINS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
                    TABLE 29 PULSE PROTEINS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (USD MILLION)
    7.5 PULSE FIBERS & GRITS
           7.5.1 USE OF PULSE FIBERS AS FOOD GRADE ADDITIVE INCREASES DIETARY FIBER CONTENT WITHOUT ALTERING FLAVOR AND AROMA
                    TABLE 30 PULSE FIBERS & GRITS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
                    TABLE 31 PULSE FIBERS & GRITS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (USD MILLION)

8 PULSE INGREDIENTS MARKET, BY SOURCE (Page No. - 99)
    8.1 INTRODUCTION
           FIGURE 38 CHICKPEAS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
           TABLE 32 PULSE INGREDIENTS MARKET, BY SOURCE, 2016–2021 (USD MILLION)
           TABLE 33 MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2022–2027 (USD MILLION)
           TABLE 34 MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2016–2021 (KT)
           TABLE 35 MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2022–2027 (KT)
    8.2 LENTILS
           8.2.1 LENTIL FLOUR USED IN BAKERIES AS ADDITIONAL PROTEIN SOURCE BOOSTS DEMAND
                    TABLE 36 LENTILS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
                    TABLE 37 LENTILS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (USD MILLION)
                    TABLE 38 LENTILS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2016–2021 (KT)
                    TABLE 39 LENTILS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (KT)
    8.3 PEAS
           8.3.1 HIGH PROTEIN CONTENT COMBINED WITH EXCELLENT FUNCTIONALITY, SUSTAINABILITY, AND AFFORDABILITY TO STIMULATE DEMAND FOR PEA INGREDIENTS
                    TABLE 40 PEAS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
                    TABLE 41 PEAS:MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (USD MILLION)
                    TABLE 42 PEAS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2016–2021 (KT)
                    TABLE 43 PEAS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (KT)
    8.4 CHICKPEAS
           8.4.1 HEALTH BENEFITS OF CHICKPEA FLOUR TO MAKE IT POPULAR AMONG FOOD & BEVERAGE MANUFACTURERS
                    TABLE 44 CHICKPEAS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
                    TABLE 45 CHICKPEAS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (USD MILLION)
                    TABLE 46 CHICKPEAS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2016–2021 (KT)
                    TABLE 47 CHICKPEAS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (KT)
    8.5 BEANS
           TABLE 48 BEANS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
           TABLE 49 BEANS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (USD MILLION)
           TABLE 50 BEANS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2016–2021 (KT)
           TABLE 51 BEANS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (KT)

9 PULSE INGREDIENTS MARKET, BY APPLICATION (Page No. - 108)
    9.1 INTRODUCTION
           FIGURE 39 FOOD & BEVERAGES SEGMENT ACCOUNTS FOR LARGEST MARKET SIZE BY 2027
           TABLE 52 PULSE INGREDIENTS MARKET, BY APPLICATION, 2016–2021 (USD MILLION)
           TABLE 53 MARKET FOR PULSE INGREDIENTS, BY APPLICATION, 2022–2027 (USD MILLION)
    9.2 FOOD & BEVERAGES
           TABLE 54 FOOD & BEVERAGES: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
           TABLE 55 FOOD & BEVERAGES: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (USD MILLION)
           TABLE 56 FOOD & BEVERAGES: MARKET FOR PULSE INGREDIENTS, BY SUB-APPLICATION, 2016–2021 (USD MILLION)
           TABLE 57 FOOD & BEVERAGES: MARKET FOR PULSE INGREDIENTS, BY SUB-APPLICATION, 2022–2027 (USD MILLION)
           9.2.1 MEALS & MEAT ANALOGS
                    9.2.1.1 Changes in consumption patterns and low preference for meat in diets drive demand
           9.2.2 SNACKS
                    9.2.2.1 North America offers opportunities to use pulse ingredients in well-established snacks, noodles, and pasta industries
           9.2.3 FRUITS AND VEGETABLES
                    9.2.3.1 Fruit purees with pulse proteins gaining traction in market
           9.2.4 SOUPS, SAUCES, AND SEASONING
                    9.2.4.1 Pulse ingredients used as replacement for potato and corn starch in soups and sauces
           9.2.5 PROCESSED FISH, MEAT, AND EGG PRODUCTS
                    9.2.5.1 Pulse components used as egg substitute drive demand
           9.2.6 BAKERY & CONFECTIONERY
                    9.2.6.1 Health-conscious consumers drive demand for pulse ingredients in bakery & confectionery
           9.2.7 BEVERAGES
                    9.2.7.1 Plant-based beverages gaining popularity among health-conscious people
           9.2.8 OTHER FOOD & BEVERAGES
    9.3 FEED
           9.3.1 PULSE INGREDIENTS AS FUNCTIONAL BINDERS FOR AQUACULTURE FEED PELLETS BOOSTING MARKET GROWTH
                    TABLE 58 FEED: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
                    TABLE 59 FEED: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (USD MILLION)
    9.4 OTHER APPLICATIONS
           TABLE 60 OTHER APPLICATIONS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
           TABLE 61 OTHER APPLICATIONS: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (USD MILLION)

10 PULSE INGREDIENTS MARKET, BY REGION (Page No. - 117)
     10.1 INTRODUCTION
               FIGURE 40 ASIA PACIFIC TO DOMINATE MARKET DURING FORECAST PERIOD
               FIGURE 41 GEOGRAPHIC SNAPSHOT: MARKETS IN EUROPE TO EMERGE AS NEW HOT SPOTS
               TABLE 62 PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
               TABLE 63 MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (USD MILLION)
               TABLE 64 MARKET FOR PULSE INGREDIENTS, BY REGION, 2016–2021 (KT)
               TABLE 65 MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (KT)
     10.2 NORTH AMERICA
               TABLE 66 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY COUNTRY, 2016–2021 (USD MILLION)
               TABLE 67 NORTH AMERICA: MARKET FOR PULSE INGREDIENTS, BY COUNTRY, 2022–2027 (USD MILLION)
               TABLE 68 NORTH AMERICA: MARKET FOR PULSE INGREDIENTS, BY APPLICATION, 2016–2021 (USD MILLION)
               TABLE 69 NORTH AMERICA: MARKET FOR PULSE INGREDIENTS, BY APPLICATION, 2022–2027 (USD MILLION)
               TABLE 70 NORTH AMERICA: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2016–2021 (USD MILLION)
               TABLE 71 NORTH AMERICA: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 72 NORTH AMERICA: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2016–2021 (USD MILLION)
               TABLE 73 NORTH AMERICA: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2022–2027 (USD MILLION)
               TABLE 74 NORTH AMERICA: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2016–2021 (KT)
               TABLE 75 NORTH AMERICA: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2022–2027 (KT)
               10.2.1 US
                       10.2.1.1 Widespread use of pulses in various food applications to be major market growth factor
                                   TABLE 76 US: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 77 US: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
             10.2.2 CANADA
                       10.2.2.1 Increased consumption of pulses to boost market growth
                                   TABLE 78 CANADA: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 79 CANADA: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
             10.2.3 MEXICO
                       10.2.3.1 Demand for healthy processed food products providing good nutritional value at reasonable price to drive market
                                   TABLE 80 MEXICO: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 81 MEXICO: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
     10.3 EUROPE
               FIGURE 42 MARKET SNAPSHOT: EUROPE PULSE INGREDIENTS MARKET
               TABLE 82 EUROPE: PULSE INGREDIENTS MARKET, BY COUNTRY, 2016–2021 (USD MILLION)
               TABLE 83 EUROPE: MARKET FOR PULSE INGREDIENTS, BY COUNTRY, 2022–2027 (USD MILLION)
               TABLE 84 EUROPE: MARKET FOR PULSE INGREDIENTS, BY APPLICATION, 2016–2021 (USD MILLION)
               TABLE 85 EUROPE: MARKET FOR PULSE INGREDIENTS, BY APPLICATION, 2022–2027 (USD MILLION)
               TABLE 86 EUROPE: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2016–2021 (USD MILLION)
               TABLE 87 EUROPE: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 88 EUROPE: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2016–2021 (USD MILLION)
               TABLE 89 EUROPE: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2022–2027 (USD MILLION)
               TABLE 90 EUROPE: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2016–2021 (KT)
               TABLE 91 EUROPE: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2022–2027 (KT)
             10.3.1 UK
                       10.3.1.1 UK government measures to improve national health profiles create opportunities for food & beverage manufacturers using pulse ingredients in products
                                   TABLE 92 UK: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 93 UK: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
             10.3.2 FRANCE
                       10.3.2.1 Imported feed as alternative for economic and environmental reasons creates opportunity for using pulse ingredients in feed
                                   TABLE 94 FRANCE: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 95 FRANCE: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
             10.3.3 SPAIN
                       10.3.3.1 Increased awareness of consumption and limited domestic supply of dry beans create opportunities for pulse ingredients import
                                   TABLE 96 SPAIN: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 97 SPAIN: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
             10.3.4 GERMANY
                       10.3.4.1 Use of pulse starches, proteins, and fibers by food manufacturers in production of food products to meet demand from consumers for clean-label products
                                   TABLE 98 GERMANY: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 99 GERMANY: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
             10.3.5 ITALY
                       10.3.5.1 Changing consumer lifestyles toward vegan to boost market growth
                                   TABLE 100 ITALY: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 101 ITALY: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
             10.3.6 REST OF EUROPE
                       TABLE 102 REST OF EUROPE: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                       TABLE 103 REST OF EUROPE: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
     10.4 ASIA PACIFIC
               FIGURE 43 MARKET SNAPSHOT: ASIA PACIFIC PULSE INGREDIENTS MARKET
               TABLE 104 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY COUNTRY, 2016–2021 (USD MILLION)
               TABLE 105 ASIA PACIFIC: MARKET FOR PULSE INGREDIENTS, BY COUNTRY, 2022–2027 (USD MILLION)
               TABLE 106 ASIA PACIFIC: MARKET FOR PULSE INGREDIENTS, BY APPLICATION, 2016–2021 (USD MILLION)
               TABLE 107 ASIA PACIFIC: MARKET FOR PULSE INGREDIENTS, BY APPLICATION, 2022–2027 (USD MILLION)
               TABLE 108 ASIA PACIFIC: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2016–2021 (USD MILLION)
               TABLE 109 ASIA PACIFIC: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 110 ASIA PACIFIC: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2016–2021 (USD MILLION)
               TABLE 111 ASIA PACIFIC: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2022–2027 (USD MILLION)
               TABLE 112 ASIA PACIFIC: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2016–2021 (KT)
               TABLE 113 ASIA PACIFIC: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2022–2027 (KT)
             10.4.1 CHINA
                       10.4.1.1 Consumers shift toward healthier food options amid growing health concerns benefiting market
                                   TABLE 114 CHINA: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 115 CHINA: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
             10.4.2 INDIA
                       10.4.2.1 Use of pulse ingredients by food & beverage industries to stimulate demand
                                   TABLE 116 INDIA: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 117 INDIA: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
             10.4.3 JAPAN
                       10.4.3.1 Large geriatric population base to be key factor for market growth
                                   TABLE 118 JAPAN: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 119 JAPAN: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
             10.4.4 AUSTRALIA AND NEW ZEALAND
                       10.4.4.1 Abundant pulse production boosts use of pulses in food & beverage applications
                                   TABLE 120 AUSTRALIA AND NEW ZEALAND: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 121 AUSTRALIA AND NEW ZEALAND: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
             10.4.5 REST OF ASIA PACIFIC
                       TABLE 122 REST OF ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                       TABLE 123 REST OF ASIA PACIFIC: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
     10.5 REST OF THE WORLD
               TABLE 124 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
               TABLE 125 REST OF THE WORLD: MARKET FOR PULSE INGREDIENTS, BY REGION, 2022–2027 (USD MILLION)
               TABLE 126 REST OF THE WORLD: MARKET FOR PULSE INGREDIENTS, BY APPLICATION, 2016–2021 (USD MILLION)
               TABLE 127 REST OF THE WORLD: MARKET FOR PULSE INGREDIENTS, BY APPLICATION, 2022–2027 (USD MILLION)
               TABLE 128 REST OF THE WORLD: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2016–2021 (USD MILLION)
               TABLE 129 REST OF THE WORLD: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
               TABLE 130 REST OF THE WORLD: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2016–2021 (USD MILLION)
               TABLE 131 REST OF THE WORLD: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2022–2027 (USD MILLION)
               TABLE 132 REST OF THE WORLD: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2016–2021 (KT)
               TABLE 133 REST OF THE WORLD: MARKET FOR PULSE INGREDIENTS, BY SOURCE, 2022–2027 (KT)
             10.5.1 SOUTH AMERICA
                       10.5.1.1 Food processing industry positively affects South American market
                                   TABLE 134 SOUTH AMERICA: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 135 SOUTH AMERICA: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
             10.5.2 MIDDLE EAST
                       10.5.2.1 Industrial growth and rising middle-class population led to increased demand for healthy food & beverage options by high-spending customers
                                   TABLE 136 MIDDLE EAST: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 137 MIDDLE EAST: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)
             10.5.3 AFRICA
                       10.5.3.1 Increasing middle-class population opting for healthy options drives market demand
                                   TABLE 138 AFRICA: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
                                   TABLE 139 AFRICA: MARKET FOR PULSE INGREDIENTS, BY TYPE, 2022–2027 (USD MILLION)

11 COMPETITIVE LANDSCAPE (Page No. - 155)
     11.1 OVERVIEW
     11.2 MARKET SHARE ANALYSIS, 2021
               TABLE 140 PULSE INGREDIENTS MARKET: DEGREE OF COMPETITION (COMPETITIVE)
     11.3 KEY PLAYER STRATEGIES
               TABLE 141 STRATEGIES ADOPTED BY KEY PULSE INGREDIENTS MANUFACTURERS
     11.4 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS
               FIGURE 44 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS IN MARKET, 2017–2021 (USD MILLION)
     11.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
             11.5.1 STARS
             11.5.2 EMERGING LEADERS
             11.5.3 PERVASIVE PLAYERS
             11.5.4 PARTICIPANTS
                       FIGURE 45 MARKET FOR PULSE INGREDIENTS: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
             11.5.5 PRODUCT FOOTPRINT
                       TABLE 142 COMPANY FOOTPRINT, BY SOURCE
                       TABLE 143 COMPANY FOOTPRINT, BY TYPE
                       TABLE 144 COMPANY FOOTPRINT, BY REGION
                       TABLE 145 OVERALL COMPANY FOOTPRINT
     11.6 MARKET FOR PULSE INGREDIENTS: EVALUATION QUADRANT FOR STARTUPS/SMES, 2021
             11.6.1 PROGRESSIVE COMPANIES
             11.6.2 STARTING BLOCKS
             11.6.3 RESPONSIVE COMPANIES
             11.6.4 DYNAMIC COMPANIES
                       FIGURE 46 PULSE INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (STARTUPS/SMES)
             11.6.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
                       TABLE 146 MARKET FOR PULSE INGREDIENTS: DETAILED LIST OF KEY STARTUP/SMES
                       TABLE 147 PULSE INGREDIENTS MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUP/SMES
     11.7 PRODUCT LAUNCHES, DEALS, AND OTHER DEVELOPMENTS
             11.7.1 PRODUCT LAUNCHES
                       TABLE 148 PULSE INGREDIENTS: PRODUCT LAUNCHES, 2019–2022
             11.7.2 DEALS
                       TABLE 149 PULSE INGREDIENTS: DEALS, 2019–2022
             11.7.3 OTHERS
                       TABLE 150 PULSE INGREDIENTS: OTHERS, 2019–2022

12 COMPANY PROFILES (Page No. - 173)
     12.1 INTRODUCTION
(Business overview, Products offered, Recent developments & MnM View)*
     12.2 KEY PLAYERS
             12.2.1 INGREDION
                       TABLE 151 INGREDION: BUSINESS OVERVIEW
                       FIGURE 47 INGREDION: COMPANY SNAPSHOT
                       TABLE 152 INGREDION: PRODUCTS OFFERED
                       TABLE 153 INGREDION: PRODUCT LAUNCHES
                       TABLE 154 INGREDION: DEALS
                       TABLE 155 INGREDION: OTHERS
             12.2.2 ROQUETTE FRΘRES
                       TABLE 156 ROQUETTE FRΘRES: BUSINESS OVERVIEW
                       TABLE 157 ROQUETTE FRΘRES: PRODUCTS OFFERED
                       TABLE 158 ROQUETTE FRΘRES: PRODUCT LAUNCHES
                       TABLE 159 ROQUETTE FRΘRES: DEALS
                       TABLE 160 ROQUETTE FRΘRES: OTHERS
             12.2.3 EMSLAND GROUP
                       TABLE 161 EMSLAND GROUP: BUSINESS OVERVIEW
                       FIGURE 48 EMSLAND GROUP: COMPANY SNAPSHOT
                       TABLE 162 EMSLAND GROUP: PRODUCTS OFFERED
                       TABLE 163 EMSLAND GROUP: DEALS
             12.2.4 ADM
                       TABLE 164 ADM: BUSINESS OVERVIEW
                       FIGURE 49 ADM: COMPANY SNAPSHOT
                       TABLE 165 ADM: PRODUCTS OFFERED
                       TABLE 166 ADM: DEALS
                       TABLE 167 ADM: OTHERS
             12.2.5 CARGILL, INCORPORATED
                       TABLE 168 CARGILL, INCORPORATED: BUSINESS OVERVIEW
                       FIGURE 50 CARGILL, INCORPORATED: COMPANY SNAPSHOT
                       TABLE 169 CARGILL, INCORPORATED: PRODUCTS OFFERED
                       TABLE 170 CARGILL, INCORPORATED: PRODUCT LAUNCHES
                       TABLE 171 CARGILL, INCORPORATED: DEALS
                       TABLE 172 CARGILL, INCORPORATED: OTHERS
             12.2.6 THE SCOULAR COMPANY
                       TABLE 173 THE SCOULAR COMPANY: BUSINESS OVERVIEW
                       TABLE 174 THE SCOULAR COMPANY: PRODUCTS OFFERED
                       TABLE 175 THE SCOULAR COMPANY: OTHERS
             12.2.7 AGT FOOD AND INGREDIENTS
                       TABLE 176 AGT FOOD AND INGREDIENTS: BUSINESS OVERVIEW
                       TABLE 177 AGT FOOD AND INGREDIENTS: PRODUCTS OFFERED
             12.2.8 BATORY FOODS
                       TABLE 178 BATORY FOODS: BUSINESS OVERVIEW
                       TABLE 179 BATORY FOODS: PRODUCTS OFFERED
             12.2.9 DIEFENBAKER SPICE & PULSE
                       TABLE 180 DIEFENBAKER SPICE & PULSE: BUSINESS OVERVIEW
                       TABLE 181 DIEFENBAKER SPICE & PULSE: PRODUCTS OFFERED
             12.2.10 COSUCRA
                       TABLE 182 COSUCRA: BUSINESS OVERVIEW
                       TABLE 183 COSUCRA: PRODUCTS OFFERED
                       TABLE 184 COSUCRA: PRODUCT LAUNCHES
                       TABLE 185 COSUCRA: OTHERS
             12.2.11 VESTKORN MILLING AS
                       TABLE 186 VESTKORN MILLING AS: BUSINESS OVERVIEW
                       TABLE 187 VESTKORN MILLING AS: PRODUCTS OFFERED
             12.2.12 DAKOTA INGREDIENTS
                       TABLE 188 DAKOTA INGREDIENTS: BUSINESS OVERVIEW
                       TABLE 189 DAKOTA INGREDIENTS: PRODUCTS OFFERED
             12.2.13 PURIS
                       TABLE 190 PURIS: BUSINESS OVERVIEW
                       TABLE 191 PURIS: PRODUCTS OFFERED
             12.2.14 AXIOM FOODS, INC.
                       TABLE 192 AXIOM FOODS, INC.: BUSINESS OVERVIEW
                       TABLE 193 AXIOM FOODS, INC.: PRODUCTS OFFERED
             12.2.15 AM NUTRITION
                       TABLE 194 AM NUTRITION: BUSINESS OVERVIEW
                       TABLE 195 AM NUTRITION: PRODUCTS OFFERED
     12.3 OTHER PLAYERS (SMES/STARTUPS)
             12.3.1 AVENA FOODS LIMITED
                       TABLE 196 AVENA FOODS LIMITED: BUSINESS OVERVIEW
                       TABLE 197 AVENA FOODS LIMITED: PRODUCTS OFFERED
                       TABLE 198 AVENA FOODS LIMITED: DEALS
             12.3.2 AGRIDIENT B.V.
                       TABLE 199 AGRIDIENT B.V.: BUSINESS OVERVIEW
                       TABLE 200 AGRIDIENT B.V.: PRODUCTS OFFERED
             12.3.3 SHANDONG HUA-THAI FOOD COMPANY
                       TABLE 201 SHANDONG HUA-THAI FOOD COMPANY: BUSINESS OVERVIEW
                       TABLE 202 SHANDONG HUATAI FOOD COMPANY: PRODUCTS OFFERED
             12.3.4 CHICKP
                       TABLE 203 CHICKP: BUSINESS OVERVIEW
                       TABLE 204 CHICKP: PRODUCTS OFFERED
             12.3.5 AMINOLA
                       TABLE 205 AMINOLA: BUSINESS OVERVIEW
                       TABLE 206 AMINOLA: PRODUCTS OFFERED
             12.3.6 HERBA INGREDIENTS B.V.
             12.3.7 SINOFI INGREDIENTS
             12.3.8 AMERICAN KEY FOOD PRODUCTS
             12.3.9 NUTRI-PEA
             12.3.10 EBRO INGREDIENTS

*Details on Business overview, Products offered, Recent developments & MnM View might not be captured in case of unlisted companies.

13 APPENDIX (Page No. - 217)
     13.1 DISCUSSION GUIDE
     13.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     13.3 CUSTOMIZATIONS OFFERED
     13.4 RELATED REPORTS
     13.5 AUTHOR DETAILS

This research study involved the use of extensive secondary sources (such as directories and databases) Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet (which acquired Avention) to identify and collect information useful for this study of the pulse ingredients market. The primary sources mainly included several industry experts from the core and related industries and suppliers, manufacturers, distributors, alliances, and organizations related to all segments of this industry’s supply chain. In-depth interviews were conducted with various primary respondents including key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants to obtain and verify critical qualitative and quantitative information as well as to assess prospects.

Secondary Research

In the secondary research process, various secondary sources were referred to, to identify and collect information for this study. The secondary sources included annual reports, press releases, and investor presentations of companies, white papers, certified publications, articles by recognized authors, regulatory bodies, trade directories, and databases.

Secondary research was mainly used to obtain key information about the industry’s value chain and supply chain, the total pool of key customers, market classification, and segmentation according to industry trends to the bottom-most level and geographical markets. It was also used to obtain information on the key developments from a market-oriented perspective.

Primary Research

The market includes several stakeholders in the supply chain suppliers, R&D institutes, and end-product manufacturers. The demand side of the market is characterized by the presence of farm owners. The supply side is characterized by the presence of key providers of pulse ingredients. Various primary sources from the supply and demand sides of both markets were interviewed to obtain qualitative and quantitative information.

Pulse Ingredients Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both top-down and bottom-up approaches were used to estimate and validate the total size of the market. These approaches were also used extensively to estimate the size of various dependent submarkets. The research methodology used to estimate the market size includes the following details:

  • The key customers in the industry and markets were identified through extensive secondary research.
  • The industry’s supply chain and market size, in terms of value, were determined through primary and secondary research processes.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All the possible parameters that affect the markets covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market customers, along with extensive interviews for opinions from leaders such as CEOs, directors, and marketing executives.

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics for all segments and subsegments, the data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. Along with this, the market size was validated using both top-down and bottom-up approaches.

Report Objectives

  • To define, segment, and project the global market for pulse ingredient market on the basis of type, application, source and region.
  • To provide detailed information regarding the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
  • To analyze the opportunities in the market for stakeholders and provide a competitive landscape of the market leaders
  • To project the size of the market and its submarkets, in terms of value with respect to the regions (along with the key countries)
  • To strategically profile the key players and comprehensively analyze their market position and core competencies
  • To analyze the competitive developments such as joint ventures, mergers & acquisitions, new product developments, and research & developments in pulse ingredient market

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • With the given market data, MarketsandMarkets offers customizations according to the company-specific scientific needs.
  • Further breakdown of the Rest of Europe market for pulse ingredients into the Greece
  • Further breakdown of other countries in the RoW market for pulse ingredients into Egypt, Israel, and Turkey

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
Report Code
FB 6948
Published ON
Aug, 2022
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