Pulse Ingredients Market

Pulse Ingredients Market by Type (Pulse Flours, Pulse Starch, Pulse Proteins, and Pulse Fibers & Grits), Source (Lentils, Peas, Beans, and Chickpeas), Application (Food & Beverages, Feed, and Others), and Region-Global Forecast to 2023

Report Code: FB 6948 Mar, 2019, by marketsandmarkets.com

[153 Pages Report] The pulse ingredients market is estimated to account for a value of USD 17.4 billion in 2018 and is projected to grow at a CAGR of 4.5% from 2018, to reach a value of USD 21.6 billion by 2023. The rise in disposable incomes, urbanization, and expansion of the food & beverage industry in the emerging Asia Pacific countries is projected to drive the market in the coming years. Apart from this, growing health concerns among consumers in the North American region has urged consumers to opt for gluten-free food products further boosting the sales of pulse ingredients in the food industry.

Pulse Ingredients Market

By application, the food & beverages segment is projected to dominate the pulse ingredients market during the forecast period.

By application, the pulse ingredients market is subsegmented into food & beverages, feed, and others. The food & beverages segment is projected to dominate the market during the forecast period. Expansion of the food & beverage industry in the Asia Pacific region is projected to boost the sales of pulse ingredients in the coming years due to the increasing preference of consumers for food products with health benefits and adaption of urbanized lifestyle. Apart from this, growing health concerns among consumers in countries such as the US is further projected to boost sales of pulse ingredients as consumers seek food options with clean label ingredient and low-fat content.

By type, the pulse flours segment is projected to dominate the pulse ingredients market during the forecast period.

Pulse flours derived from sources such as peas and chickpeas are traditionally consumed in countries such as India and the Middle East. Pulse flours are gaining popularity at a global level and are added in food products such as bakery products, dairy products, confectioneries, beverages, meat products, and sauces. They offer numerous health benefits, due to which they are gaining the attention of both consumers and manufacturers at a global level.

By source, the peas segment is projected to dominate the pulse ingredients market during the forecast period.

Peas serve as sources of minerals such as iron, zinc, magnesium, and phosphorus that help in promoting good health. They are also known to help in reducing cholesterol levels and maintaining blood sugar levels, due to their high-fiber content. Pea-derived ingredients such as pea starches, pea proteins, and pea flours are being used as key ingredients in various products such as bakery products, confectionery products, snacks, soups & sauces, pasta & noodles, and dairy products.

Pulse Ingredients Market

The expansion of the food & beverage industry due to the rise in population is projected to drive the pulse ingredients market in Asia Pacific

The Asia Pacific pulse ingredients market is driven by the rise in disposable incomes, urbanization, and expansion of the food & beverage industry. The Asia Pacific region is backed by major revenue generating countries such as China and India. These countries have a large population base coupled with the growth of the middle-class population that are opting for food products with health benefits due to the growing adaption of urbanized lifestyle. India is one of the major countries that consume pulse flours due to its high-protein content.

Key Market Players

Key players identified in this market include Ingredion (US), Roquette Frères (France), Emsland Group (Germany), ADM (US), and AGT Food and Ingredients (Canada). Major players in this market are focusing on increasing their presence through expansions & investments, mergers & acquisitions, and new product developments. These companies have a strong presence in North America and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

Recent Developments

  • In September 2018, Roquette acquired a facility specialized in the extrusion of plant-based proteins from Texpall B.V. (Netherlands). This acquisition helped the company strengthen its presence in the pea protein product offerings; NUTRALYS.
  • In December 2018, Emsland Group formed a partnership agreement with IMPAG Group (Poland), for distribution of its pea fibers and other products in Poland. Emsland Group formed a partnership agreement with IMPAG Group (Poland), for distribution of its pea fibers and other products in Poland.
  • In July 2016, Ingredion launched four pulse-based ingredients for use in a variety of applications. These included—Vitessence Pulse CT 3602 faba bean protein concentrate, Vitessence Pulse CT 1552 pea protein concentrate, Homecraft Pulse CT 1203 pea flour, and Homecraft Pulse CT 2201 lentil flour.
  • In September 2016, ADM acquired pasta maker Caterina Foods (US). The company produces pasta from flour made from peas, corn, lentils, rice, quinoa, and many other grains and legumes.

Key Questions addressed by the report

  • What are the new application areas for pulse ingredients that companies are exploring?
  • Which are the key players in the market and how intense is the competition?
  • What kind of competitors and stakeholders such as pulse ingredients companies, would be interested in this market? What will be their go-to-market strategy for this market, and which emerging market will be of significant interest?
  • How are the current R&D activities and M&A’s in the pulse ingredients market projected to create a disrupting environment in the coming years?
  • What will be the level of impact on the revenues of stakeholders due to the benefits of pulse ingredients to different stakeholders‒‒from rising revenue, environmental regulatory compliance, to sustainable profits for the suppliers?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction (Page No. - 16)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Unit Considered
    1.7 Stakeholders

2 Research Methodology (Page No. - 21)
    2.1 Research Data
           2.1.1 Secondary Data
           2.1.2 Primary Data
                    2.1.2.1 Breakdown of Primary Interviews
    2.2 Market Size Estimation
    2.3 Data Triangulation
    2.4 Research Assumptions
    2.5 Research Limitations

3 Executive Summary (Page No. - 29)

4 Premium Insights (Page No. - 34)
    4.1 Attractive Opportunities in the Pulse Ingredients Market
    4.2 Pulse Ingredients Market, By Region
    4.3 Pulse Ingredients Market, By Type
    4.4 Asia Pacific: Pulse Ingredients Market, By Source & Country

5 Market Overview (Page No. - 38)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 High Protein Profile of Pulse Flours
                    5.2.1.2 Increased Health-Consciousness Among Consumers Driving the Pulse Ingredients Market
                    5.2.1.3 Rising Demand for Pulse Starch in Various Food and Industrial Applications
                    5.2.1.4 Popularity of Protein-Rich Food Products
           5.2.2 Restraints
                    5.2.2.1 Stringent International Quality Standards and Regulations
                    5.2.2.2 Unpleasant Flavor of Pulses
           5.2.3 Opportunities
                    5.2.3.1 Growth in Consumer Preference for Vegetarian and Vegan Diets
                    5.2.3.2 Emerging Markets Illustrating Great Potential for Pulse Ingredients
                    5.2.3.3 Demand for Clean-Label and Gluten-Free Food Products
           5.2.4 Challenges
                    5.2.4.1 Volatility in the Prices of Raw Materials
                    5.2.4.2 Fluctuations in the Production of Pulses

6 Pulse Ingredients, By Function (Page No. - 47)
    6.1 Introduction
    6.2 Emulsification
    6.3 Texturization
    6.4 Gelation
    6.5 Water-Holding
    6.6 Adhesion
    6.7 Film Forming
    6.8 Blending

7 Pulse Ingredients Market, By Type (Page No. - 49)
    7.1 Introduction
    7.2 Pulse Flours
           7.2.1 High Protein Profile of Pulses and Demand for Health Food Products Have Been Major Drivers to Contribute to the Growth of the Pulse Flours.
    7.3 Pulse Starches
           7.3.1 Pea Starch Finds Applications Across Industries and Caters to Industries Such as Food & Beverage, Feed, and Others
    7.4 Pulse Proteins
           7.4.1 The Rising Population and Factors Such as Changing Socio-Demographics Have Led to an Increasing Demand for Resources to Provide Different Types 54
    7.5 Pulse Fibers & Grits
           7.5.1 Pulse Fibers are Majorly Used as Food Grade Ingredients to Increase the Dietary Fiber Content of Foods Without Altering the Flavor, Aroma, 56

8 Pulse Ingredients Market, By Source (Page No. - 58)
    8.1 Introduction
    8.2 Peas
           8.2.1 Peas Serve as Sources of Minerals Such as Iron, Zinc, Magnesium, and Phosphorous That Aid in Promoting Good Health
    8.3 Beans
           8.3.1 Different Types of Beans Available in the Market; these Include Navy Beans, Pinto Beans, Dark & Light Red Kidney, Faba Beans, Romano Beans, and 62
    8.4 Chickpeas
           8.4.1 in 2017, India Was the Largest Producer of Chickpea With About 80%-90% Supply From the Country
    8.5 Lentils
           8.5.1 Lentil Flour is A Source for Fiber and Protein

9 Pulse Ingredients Market, By Application (Page No. - 67)
    9.1 Introduction
    9.2 Food & Beverages
           9.2.1 Meal & Meal Centers
                    9.2.1.1 Pulse Ingredients are Non-Gmo and Gluten-Free and are High in Protein, Lysine, Dietary Fiber, and Micronutrients, With A Low Glycemic Index.
           9.2.2 Snacks
                    9.2.2.1 North America Offer Opportunities for the Use of Pulse Ingredients in Snacks, Noodles, and Pasta Since the Market for Each of 72
           9.2.3 Fruits & Vegetables
                    9.2.3.1 Manufacturers are Introducing Fruit & Vegetable Products Containing Pulse Ingredients to Provide Protein, Fiber, INutrition Needs of Customers.
           9.2.4 Soups, Sauces, and Seasoning
                    9.2.4.1 The Thickness of the Sauce Made With Pea Starch Was Found to Be More Than That Made With Corn Starch.
           9.2.5 Processed Fish, Meat, and Egg Products
                    9.2.5.1 Meat Extenders Made Up of Pulses Help Reduce the Amount of Meat Required, thereby Providing Higher Content of Fiber AndNutritive Value of the Meat.73
           9.2.6 Bakery & Confectionery Products
                    9.2.6.1 Pulse Ingredients are Used in Bakery Applications to Enhance the Texture of Products, Provide Flavors, and Increase their Shelf Life.
           9.2.7 Other Food Applications
    9.3 Feed
           9.3.1 According to Pulse Canada, there is an Opportunity for Livestock Products – Such as Beef, Milk, and Eggs – to Be MarkWere Used in Animal Diet
    9.4 Other Applications

10 Pulse Ingredients Market, By Region (Page No. - 77)
     10.1 Introduction
     10.2 North America
             10.2.1 US
                        10.2.1.1 The Use of Well-Seasoned Lentils, Peas, and Beans in Soups, BurPulse Ingredients Market to Flourish in the Country Between 2018 and 202382
                        10.2.2 Canada
                        10.2.2.1 Canada has Emerged as the World’s Largest Exporter of Lentils and Peas, and One of the World’s Top Five Exporters of Beans.
             10.2.3 Mexico
                        10.2.3.1 Mexican Consumers are Expected to Demand Processed Food Products That Provide Good Nutritional Value at A Reasonable Price.
     10.3 Europe
             10.3.1 UK
                        10.3.1.1 Development of New Pulse Ingredients From Legumes for Various Food Products is One of the Latest Trends Witnessed in the Pulse Market OfUK90
             10.3.2 France
                        10.3.2.1 The French Pulse Ingredients Market is Well Established With A Large Number of Small and Medium – Scale Manufacturers
             10.3.3 Spain
                        10.3.3.1 The Increased Awareness in Consumption and the Limited Domestic Supply of Dry Beans Have Created Opportunities for Imports in the Country90
             10.3.4 Germany
                        10.3.4.1 Imports and Exports of Agricultural Commodities and Processed Food Products Play an Important Role in Germany
             10.3.5 Rest of Europe
     10.4 Asia Pacific
             10.4.1 China
                        10.4.1.1 Consumers in the Country are Shifting Toward Healthier Food Options Amidst the Growing Health Concerns
             10.4.2 India
                        10.4.2.1 India is One of the Largest Cultivators of Pulses at A Global Level
             10.4.3 Japan
                        10.4.3.1 Japan is Expected to Be A Major Market for A Pulse Ingredients in the Coming Years Owing to Its Large Geriatric Population Base
             10.4.4 Australia & New Zealand
                        10.4.4.1 The Country Produces 2.2 Million Metric Tonnes (Mmt) of Pulses Per Year
             10.4.5 Rest of Asia Pacific
     10.5 Rest of the World (RoW)
             10.5.1 South America
                        10.5.1.1 The Growing Food Processing Industry is Directly Affecting the Pulse Ingredients Industry of South America.
             10.5.2 Middle East & Africa
                        10.5.2.1 The Middle Eastern Region is Emerging as A Pool of High-Spending Customers Due to Its Rising Middle-Class Population,Industrial Growth.

11 Competitive Landscape (Page No. - 110)
     11.1 Overview
     11.2 Competitive Landscape Mapping, 2017
             11.2.1 Dynamic Differentiators
             11.2.2 Innovators
             11.2.3 Visionary Leaders
             11.2.4 Emerging Companies
     11.3 Ranking of Key Players in the Pulse Ingredients Market
     11.4 Competitive Scenario
             11.4.1 Acquisitions
             11.4.2 Expansions & Investments
             11.4.3 New Product Launches
             11.4.4 Partnerships, Joint Ventures, and Agreements

12 Company Profiles (Page No. - 120)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)* 
     12.1 Ingredion
     12.2 Roquette Frères
     12.3 Emsland Group
     12.4 ADM
     12.5 The Scoular Company
     12.6 AGT Food and Ingredients
     12.7 Anchor Ingredients
     12.8 Batory Foods
     12.9 Diefenbaker Spice & Pulse
     12.10 Best Cooking Pulses, Inc.
     12.11 Cosucra Groupe Warconing Sa
     12.12 Vestkorn Milling as
     12.13 Dakota Dry Bean
     12.14 Puris Foods
     12.15 Axiom Foods
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies 

13 Appendix (Page No. - 144)
     13.1 Discussion Guide
     13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     13.3 Available Customizations
     13.4 Related Reports
     13.5 Author Details


List of Tables (82 Tables)

Table 1 USD Exchange Rates Considered, 2014–2017
Table 2 Top Five Gdp Per Capita (Ppp) for Emerging Economies in Asia Pacific, 2013
Table 3 Nutritional Profile of Pulses
Table 4 Pulse Ingredients Market Size, By Type, 2016–2023 (USD Billion)
Table 5 Pulse Ingredients Market Size, By Type, 2016–2023 (Million Ton)
Table 6 Pulse Flours By Market Size, By Region, 2016–2023 (USD Billion)
Table 7 Pulse Flours By Market Size, By Region, 2016–2023 (Million Ton)
Table 8 Pulse Starch By Market Size, By Region, 2016–2023 (USD Billion)
Table 9 Pulse Starch Pulse Ingredients Market Size, By Region, 2016–2023 (Million Ton)
Table 10 Pulse Proteins Pulse Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 11 Pulse Proteins Pulse Ingredients Market Size, By Region, 2016 - 2023 (Million Ton)
Table 12 Pulse Fibers & Grits Pulse Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 13 Pulse Fibers & Grits Pulse Ingredients Market Size, By Region, 2016–2023 (Million Ton)
Table 14 Nutrition Profile of Pulses
Table 15 Pulse Ingredients Market Size, By Source, 2016–2023 (USD Billion)
Table 16 Pulse Ingredients Market Size, By Source, 2016–2023 (Million Ton)
Table 17 Pea Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 18 Pea Ingredients Market Size, By Region, 2016–2023 (Million Ton)
Table 19 Bean Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 20 Bean Ingredients Market Size, By Region, 2016–2023 (Million Ton)
Table 21 Chickpea Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 22 Chickpea Ingredients Market Size, By Region, 2016–2023 (Million Ton)
Table 23 Lentil Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 24 Lentils Ingredients Market Size, By Region, 2016–2023 (Million Ton)
Table 25 Pulse Ingredients Market Size, By Application, 2016–2023 (USD Billion)
Table 26 Pulse Ingredients Market Size, By Application, 2016–2023 (Million Tons)
Table 27 Food & Beverages: By Market Size, By Region, 2016–2023 (USD Billion)
Table 28 Food & Beverages: By Market Size, By Region, 2016–2023 (Million Tons)
Table 29 Food & Beverages: By Market Size, By Type, 2016–2023 (USD Billion)
Table 30 Food & Beverages: Pulse Ingredients Market Size, By Type, 2016–2023 (Million Tons)
Table 31 Feed: By Market Size, By Region, 2016–2023 (USD Billion)
Table 32 Feed: By Market Size, By Region, 2016–2023 (Million Tons)
Table 33 Other Applications: By Market Size, By Region, 2016–2023 (USD Billion)
Table 34 Others: By Market Size, By Region, 2016–2023 (Million Tons)
Table 35 Pulse Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 36 Pulse Ingredients Market Size, By Region, 2016–2023 (Million Ton)
Table 37 North America: Pulse Ingredients Market Size, By Country, 2016-2023 (USD Billion)
Table 38 North America: By Market Size, By Country, 2016-2023 (Million Ton)
Table 39 North America: By Market Size, By Type, 2016–2023 (USD Billion)
Table 40 North America: By Market Size, By Type, 2016–2023 (Million Ton)
Table 41 North America: By Market Size, By Source, 2016–2023 (USD Billion)
Table 42 North America: By Market Size, By Source, 2016–2023 (Million Tons)
Table 43 North America: By Market Size, By Application, 2016–2023 (USD Billion)
Table 44 North America: By Market Size, By Application, 2016–2023 (Million Ton)
Table 45 North America: By Market Size in Food & Beverages, By Subapplication, 2016-2023 (USD Billion)
Table 46 North America: Pulse Ingredients Market Size in Food & Beverages, By Subapplication, 2016-2023 (Million Ton)
Table 47 Europe: Pulse Ingredients Market Size, By Country, 2016–2023 (USD Billion)
Table 48 Europe: By Market Size, By Country, 2016–2023 (Million Tons)
Table 49 Europe: By Market Size, By Type, 2016–2023 (USD Billion)
Table 50 Europe: By Market Size, By Type, 2016–2023 (Million Tons)
Table 51 Europe: By Market Size, By Source, 2016–2023 (USD Billion)
Table 52 Europe: By Market Size, By Source, 2016–2023 (Million Tons)
Table 53 Europe: By Market Size, By Application, 2016–2023 (USD Billion)
Table 54 Europe: By Market Size, By Application, 2016–2023 (Million Tons)
Table 55 Europe: By Market Size, By Food & Beverage Application, 2016–2023 (USD Billion)
Table 56 Europe: Pulse Ingredients Market Size, By Food and Beverage Application, 2016–2023 (Million Ton)
Table 57 Percentage of Population Aged 60 Or Over in Japan
Table 58 Asia Pacific: Pulse Ingredients Market Size, By Country, 2016–2023 (USD Billion)
Table 59 Asia Pacific: By Market Size, By Country, 2016–2023 (Million Ton )
Table 60 Asia Pacific: By Market Size, By Source, 2016–2023 (USD Billion)
Table 61 Asia Pacific: By Market Size, By Source, 2016–2023 (Million Ton)
Table 62 Asia Pacific: By Market Size, By Type, 2016–2023 (USD Billion)
Table 63 Asia Pacific: By Market Size, By Type, 2016–2023 (Million Ton)
Table 64 Asia Pacific: By Market Size, By Application, 2016–2023 (USD Billion)
Table 65 Asia Pacific: By Market Size, By Application, 2016–2023 (Million Ton)
Table 66 Asia Pacific: Pulse Ingredients Market Size, By Food & Beverage Application, 2016–2023 (USD Billion)
Table 67 Asia Pacific: Pulse Ingredients Market Size, By Food & Beverage Application, 2016–2023 (Million Ton)
Table 68 RoW: Pulse Ingredients Market Size, By Region, 2016–2023 (USD Billion)
Table 69 RoW: By Market Size, By Region, 2016–2023 (Million Ton)
Table 70 RoW: By Market Size, By Source, 2016–2023 (USD Billion)
Table 71 RoW: By Market Size, By Source, 2016–2023 (Million Ton)
Table 72 RoW: By Market Size, By Type, 2016–2023 (USD Billion)
Table 73 RoW: By Market Size, By Type, 2016–2023 (Million Ton)
Table 74 RoW: By Market Size, By Application, 2016–2023 (USD Billion)
Table 75 RoW: By Market Size, By Application, 2016–2023 (Million Ton)
Table 76 RoW: By Market Size in Food & Beverages, By Subapplication, 2016–2023 (USD Billion)
Table 77 RoW: Pulse Ingredients Market Size in Food & Beverages, By Subapplication, 2016–2023 (Million Ton)
Table 78 Pulse Ingredients Market Ranking, By Key Player 2017
Table 79 Acquisitions, 2014-2019
Table 80 Expansions & Investements, 2014-2018
Table 81 New Product Launches, 2016–2018
Table 82 Partnerships, Joint Ventures, and Agreements, 2018


List of Figures (40 Figures)

Figure 1 Pulse Ingredients Market Segmentation
Figure 2 Regional Segmentation
Figure 3 Pulse Ingredients Market: Research Design
Figure 4 Breakdown of Primary Interviews: By Company Type, Designation, and Region
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation Methodology
Figure 8 Pulse Ingredients Market Snapshot (2018 vs. 2023): Food & Beverages Segment Projected to GRoW at the Highest Rate During the Forecast 30
Figure 9 Pulse Flours Segment to Dominate the Market, By Type, 2018 vs. 2023 (USD Billion)
Figure 10 Chickpeas Segment to Dominate the Pulse Ingredients Market, By Source, 2018 vs. 2023 (USD Billion)
Figure 11 Pulse Ingredients Market Share (Value), By Region, 2017
Figure 12 Growth in Demand for Food & Beverage Products With Natural Ingredients to Drive the Market
Figure 13 Asia Pacific to Dominate the Pulse Ingredients Market From 2018 to 2023
Figure 14 The Pulse Flours Segment is Estimated to Be the Largest Segment of the Pulse Ingredients Market From 2018 to 2023
Figure 15 The Chickpeas Segment Estimated to Account for the Largest Share of the Asia Pacific Pulse Ingredients Market in 2017
Figure 16 China, Canada, and India are Projected to Grow at the Highest Cagr During the Forecast Period By Volume
Figure 17 Pulse Ingredients Market: Drivers, Restraints, Opportunities, and Challenges
Figure 18 New Products Containing Pulse Ingredients Launched in the Us and Canada, 2005–2015
Figure 19 Global Production of Pulses, 2007 to 2014, (Million Ton)
Figure 20 The Pulse Flour Segment Dominated the Market From 2018 to 2023 (USD Billion)
Figure 21 The Peas Segment Dominated the Market for 2018 (USD Billion)
Figure 22 The Food & Beverage Segment Dominated the Market From 2018 to 2023 (USD Billion)
Figure 23 Geographic Snapshot (2017): Markets in Europe are Emerging as New Hot Spots
Figure 24 North America: Pulse Ingredients Market Snapshot
Figure 25 Europe: Pulse Ingredients Market Snapshot
Figure 26 Asia Pacific Pulse Ingredients Market Snapshot
Figure 27 Production of Pulses, 2010-2016
Figure 28 Pulse Ingredients Market, Competitive Leadership Mapping, 2017
Figure 29 Key Players Adopted New Product Launches as the Key Growth Strategy, Between March 2014 and January 2019
Figure 30 Acquisitions, the Key Strategy
Figure 31 Annual Developments in the Pulse Ingredients Market, 2014–January 2019
Figure 32 Ingredion: Company Snapshot
Figure 33 Ingredion: SWOT Analysis
Figure 34 Roquette Frères: SWOT Analysis
Figure 35 Emsland Group: Company Snapshot
Figure 36 Emsland Group: SWOT Analysis
Figure 37 ADM: Company Snapshot
Figure 38 ADM: SWOT Analysis
Figure 39 AGT Food and Ingredients: Company Snapshot
Figure 40 AGT Food and Ingredients: SWOT Analysis

The study involves four major activities to estimate the current market size for pulse ingredients. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. These findings, assumptions, and market size were validated with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, the market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to, in order to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold standard & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.

Primary Research

The pulse ingredients market comprises several stakeholders such as food & beverage suppliers and manufacturers, food & beverage importers and exporters, food & beverage traders and distributors, government and research organizations, and associations and industry bodies. The demand-side of this market is characterized by the rising demand for convenience food. The supply-side is characterized by advancements in technology and diverse application industries. Various primary sources from both, the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information.

Pulse Ingredients Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both top-down and bottom-up approaches were used to estimate and validate the total size of the pulse ingredients market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology was used to estimate the market size includes the following:

The key players in the industry and markets were identified through extensive secondary research.

  • The industry’s supply chain and market size, in terms of value and volume, were determined through primary and secondary research processes.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary respondents

Data Triangulation

After arriving at the overall market size-using the market size estimation processes as explained above—the market was split into several segments and subsegments. In order to complete the overall market engineering process and arrive at the exact statistics of each market segment and subsegment, the data triangulation and market breakdown procedures were employed. The data was triangulated by studying various factors and trends from both, the demand and supply sides, in the food and beverage industry.

Report Objectives

  • To define, segment, and project the global market size for pulse ingredients
  • To understand the structure of the pulse ingredients market by identifying its various subsegments
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
  • To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with their respective key countries)
  • To profile key players and comprehensively analyze their core competencies
  • To understand the competitive landscape and identify major growth strategies adopted by players across key regions
  • To analyze the competitive developments such as expansions & investments, mergers & acquisitions, new product launches, partnerships, joint ventures, and agreements

Scope of the report

Report Metric

Details

Market size available for years

2016-2023

Base year considered

2017

Forecast period

2018-2023

Forecast units

Value (USD Billion)
Volume (Million Tons)

Segments covered

Source, Type, Application, Function, and Region

Geographies covered

North America, Europe, Asia Pacific, and Rest of World (RoW)

Companies covered

Ingredion (US), Roquette Frères (France), Emsland Group (Germany), ADM (US), and AGT Food and Ingredients (Canada)

This research report categorizes the pulse ingredients market based on source, type, application, function, and region.

On the basis of source, the pulse ingredients market has been segmented as follows:

  • Peas
  • Chickpeas
  • Beans
  • Lentils

On the basis of type, the pulse ingredients market has been segmented as follows:

  • Pulse proteins
  • Pulse proteins
  • Pulse starches
  • Pulse fibers & grits

On the basis of application, the pulse ingredients market has been segmented as follows:

  • Food & beverages
    • Meals & meal centers
    • Snacks
    • Fruits & vegetables
    • Soups, sauces, and seasonings
    • Processed fish, meat, and egg products
    • Bakery & confectionery products
    • Others (dairy, dips, and spreads.)
  • Feed
  • Others (nutraceuticals and personal care)

On the basis of region the pulse ingredients market has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • Rest of World (RoW)

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports as per the client’s specific requirements. The available customization options are as follows:

Product Analysis

  • Further segmentation of applications of pulse ingredients

Regional Analysis

  • Further breakdown of the Rest of Asia Pacific pulse ingredients market, by country
  • Further breakdown of other Rest of Europe pulse ingredients market, by key country

Company Information

  • Detailed analysis and profiling of additional market players (up to five)
Report Code
FB 6948
Published ON
Mar, 2019
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Marie Steelle

Senior Research analyst- MarketsandMarkets

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