Food Texture Market

Food Texture Market by Type (Cellulose Derivatives, Gums, Pectin, Gelatin, Starch, Inulin, Dextrin), Source, Form (Dry, Liquid), Application (Bakery & Confectionery Products, Dairy & Frozen Foods), Functionality and Region - Global Forecast to 2028

Report Code: FB 2095 Oct, 2023, by marketsandmarkets.com

At a 5.6% compound annual growth rate, the size of the worldwide food texture market is projected to reach USD 18.8 billion by 2028 from a projected USD 14.3 billion in 2023. This growth is primarily attributed to increasing consumer demand for diverse food experiences and textures. As consumers seek novel taste sensations and unique mouthfeel, food manufacturers are innovating to meet these preferences, thus driving the market's expansion as it responds to evolving consumer trends and demands.

The expanding business has offered lucrative business opportunities to the players who are operating in the market segments. For instance, in October 2022, Ajinomoto launched NIKUPLUS a meat texture stabilizer, which enhances its presence in the market. This innovative product improves meat texture, catering to the growing demand for high-quality meat products. It expands Ajinomoto's portfolio; meeting market needs efficiently. Other key players like Nexira have capitalized on this by making strategic acquisitions. For instance, Nexira's acquisition of UNIPEKTIN Ingredients Inc. showcases the industry's dynamism. This move allows Nexira to expand its product offerings, particularly in the field of locust bean gum, addressing the rising demand for diverse and innovative food texturizers. Such strategic maneuvers among players demonstrate their commitment to meeting evolving market needs and strengthening their positions in the competitive food texture market.

The overall market is classified as a competitive market, with the key players, namely ADM (US), International Flavors & Fragrances Inc. (US), Kerry Group PLC (Ireland), Ingredion (US), and Tate & Lyle (UK) occupying 40-45% of the market share.

Food Texture Market

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Food Texture Market

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Food Texture Market Dynamics

Drivers: Expansion of Convenience and Ready-to-Eat Food Products to Catalyze the Demand

The proliferation of convenience and ready-to-eat food products is a significant driver of the market. Busy lifestyles and changing consumer preferences have fueled the demand for easily accessible, time-saving meal options. Food texture additives play a crucial role in maintaining the quality, taste, and texture of these products. They ensure that convenience foods remain visually appealing and palatable, meeting consumer expectations. As the demand for such products continues to rise globally, the market is poised to grow substantially.

Restraints: Regulatory Complexities

Regulatory complexities pose a substantial restraint in the food texture market. Different countries have varying regulations and standards for food additives, which can make it challenging for manufacturers to navigate international markets. Adhering to these regulations demands significant resources for testing and compliance. Additionally, the need to clearly label food products with texture-modifying additives presents a challenge, as consumers are becoming more cautious about what they consume, leading to greater scrutiny of ingredient lists.

Opportunities: Consumer Shift Towards Artisanal and Aesthetically Pleasing Cuisines

Consumers increasingly seek unique and visually appealing food presentations, especially in the context of fine dining and gourmet foods. Food texture additives can be leveraged to create innovative textures and appearances, enhancing the visual and tactile appeal of dishes. For example, in high-end gastronomy, chefs are exploring the use of texturizers to craft intricate textures that surprise and delight diners. This aligns with the trend of "molecular gastronomy," where texturizers like agar-agar or sodium alginate are employed to create artistic and memorable dining experiences. As more consumers embrace these culinary trends, there is a growing opportunity for food texture additives to play a crucial role in elevating the aesthetics of dishes and attracting discerning consumers seeking unique sensory experiences.

Challenges: Possible Unpleasant Impact of Food Texturizers on Taste and Other Sensory Attributes

Consumers often associate naturalness, taste, and overall sensory quality with food products. Introducing texturizers in formulations must be carefully balanced to avoid negatively impacting these attributes. Overuse or inappropriate selection of texturizers can lead to an undesirable aftertaste, altered flavor, or a perception of artificiality. Manufacturers face the challenge of maintaining a delicate equilibrium between achieving the desired texture and preserving the sensory characteristics that consumers value. Striking this balance is vital to ensure that food products with added texturizers not only meet functional requirements but also satisfy consumers' sensory expectations.

The Food Texture Market Ecosystem

Food Texture Market

By type, the dextrin segment is projected to grow with the second-highest CAGR in the food texture market during the forecast period.

Dextrins are carbohydrate-based additives known for their ability to modify the texture of various food products. They are utilized in a multitude of applications, including as thickening agents, stabilizers, and binding agents. Dextrins offer several advantages, such as improving the viscosity and texture of food items, making them highly sought after by manufacturers looking to enhance the mouthfeel and overall quality of their products. This versatility and effectiveness across different food categories are driving the growth of the Dextrin segment in the food texture market.

By source, the synthetic segment is projected to grow with the second-highest CAGR in the food texture market during the forecast period.

Synthetic food texture modifiers offer a cost-effective and readily available solution for manufacturers. They can be precisely formulated to achieve specific texture attributes, providing consistency in texture across various batches of products. Synthetic additives often have a longer shelf life, ensuring product stability and reducing waste. Some synthetic texture-modifying ingredients offer unique properties that are difficult to replicate with natural sources, making them indispensable for certain applications in the food industry. These factors collectively contribute to the anticipated growth of the synthetic segment in the food texture market.

By form, the liquid segment accounts second-highest market share in the food texture market.

Consumers are increasingly drawn to liquid or beverage-based products that offer convenience and functionality, such as meal replacement shakes, smoothies, and functional beverages. These liquid products often require specific texture modifications to enhance mouthfeel, viscosity, and overall sensory appeal. Moreover, the rising demand for plant-based and dairy alternatives has driven innovation in liquid food textures, leading to developments like creamy non-dairy milk alternatives and protein-rich liquid meal replacements.

By application, the beverages segment accounts significant market share in the food texture market.

Consumers are increasingly looking for unique sensory experiences in their beverages. Texture plays a pivotal role in enhancing the overall drinking experience, from smooth and creamy textures in dairy-based beverages to the satisfying crunch in fruit juices with added pulp. Manufacturers are responding to this demand by incorporating various texture-modifying ingredients to create novel and appealing sensations. The growing market for functional beverages, such as protein shakes and meal replacement drinks, necessitates specific textures to maintain product integrity and provide a pleasant mouthfeel. These factors are driving the adoption of texture-enhancing solutions in the beverage industry, contributing to the projected growth in this segment.

Asia Pacific is poised to experience the highest CAGR in the food texture market during the forecast period.

The region's robust economic growth has led to an increase in disposable income, enabling consumers to explore a wider range of food options, including those with diverse textures. The burgeoning food processing industry in the Asia Pacific demands texture-modifying ingredients to meet the diverse tastes and preferences of consumers. Additionally, the region's rich culinary heritage encourages experimentation with food textures, contributing to market growth. Lastly, the growing awareness of health and wellness has prompted consumers to seek out healthier food alternatives, driving the demand for texture-enhancing ingredients in the region's food products.

Asia Pacific: Food Texture Market Snapshot

Food Texture Market Size, and Share

Key Market Players

Key players in this market include Ajinomoto Co Inc. (Japan), ADM (US), Ashland (US), IFF (US), Cargill (US), Tate & Lyle (UK), Avebe (Netherlands), CP Kelco (US), Kerry Group plc (Ireland), DSM (Netherlands), Ingredion (US), Estelle Chemicals Pvt. Ltd (India), Fiberstar, Inc. (US), Riken Vitamin Co., Ltd. (Japan), and Levapan S.A. (Colombia).

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Scope of the Report

Report Metric

Details

Market size estimation

2023–2028

Base year considered

2022

Forecast period considered

2023–2028

Units considered

Value (USD), Volume (Kilo Ton)

Segments Covered

Type, Source, Form, Application, Functionality, and Region 

Regions covered

North America, Europe, Asia Pacific, South America, and Rest of the World

Companies studied

  • Ajinomoto Co. Inc. (Japan)
  • ADM (US)
  • Ashland (US)
  • IFF (US)
  • Cargill (US)
  • Avebe (Netherlands)
  • CP kelco (US)
  • kerry group (Ireland)
  • DSM (Netherlands)
  • Ingredion (US)
  • Estelle Chemicals Pvt. Ltd. (India)
  • Fiberstar Inc. (US)
  • Tate & Lyle (UK)
  • Riken Vitamin Co Ltd. (Japan)
  • Nexira (France)
  • Palsgaard (Denmark)
  • Puratos (Belgium)
  • Naturex (Colombia)
  • Roquette Frères (France)
  • Bhansali international (India)
  • B & V SRL (Italy)
  • Altrafine Gums (India)
  • Agarmex (Mexico)
  • Agar del Pacifico S.A. (Chile)

Report Scope:

By Type
  • Cellulose Derivatives
  • Gums
  • Pectin
  • Gelatin
  • Starch
  • Inulin
  • Dextrin
  • Other Types
By Source
  • Natural
  • Synthetic
By Form
  • Dry
  • Liquid
By Application
  • Bakery & Confectionery Products
  • Dairy & Frozen Foods
  • Meat & Poultry Products
  • Beverages
  • Snacks & Savory
  • Sauces & Dressings
  • Other Applications
By Functionality
  • Thickening
  • Gelling
  • Emulsifying
  • Stabilizing
  • Other Functionalities
By Region
  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World

Recent Developments

  • In September 2023, Tate & Lyle partnered with IMCD in Finland and the Baltic region, expanding their ingredient distribution. This collaboration will help Tate & Lyle expand the geographical reach of its food textures to Finland and the Baltic region thereby expanding its market share.
  • In May 2023, Ajinomoto Co., Inc. entered a strategic alliance with Solar Foods to utilize Solein, a CO2-fed microbial protein, and conduct market feasibility studies in Singapore from fiscal 2024.
  • In January 2023,  ADM's acquisition of Kansas Protein Foods strengthened its position in the food texture market. This strategic move brings flexibility and capacity to unflavored textured soy protein, flavored alternatives, and non-GMO proteins.

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS
 
1 INTRODUCTION (Page No. - 43)
    1.1 STUDY OBJECTIVES 
    1.2 MARKET DEFINITION 
    1.3 STUDY SCOPE 
           1.3.1 MARKET SEGMENTATION
           1.3.2 INCLUSIONS AND EXCLUSIONS
           1.3.3 REGIONS COVERED
           1.3.4 YEARS CONSIDERED
    1.4 UNIT CONSIDERED 
           1.4.1 CURRENCY (VALUE UNIT)
                    TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019–2022
           1.4.2 VOLUME UNIT
    1.5 STAKEHOLDERS 
    1.6 SUMMARY OF CHANGES 
    1.7 RECESSION IMPACT 
 
2 RESEARCH METHODOLOGY (Page No. - 49)
    2.1 RESEARCH DATA 
           FIGURE 1 FOOD TEXTURE MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key insights from primary experts
                    2.1.2.2 Breakdown of primary interviews
                               FIGURE 2 BREAKDOWN OF PRIMARY PROFILES: BY COMPANY TYPE, DESIGNATION, AND REGION
    2.2 MARKET SIZE ESTIMATION 
           2.2.1 BOTTOM-UP APPROACH
                    FIGURE 3 FOOD TEXTURE MARKET: DEMAND SIDE CALCULATION
           2.2.2 TOP-DOWN APPROACH
                    2.2.2.1 Market size estimation: Supply side
                               FIGURE 4 FOOD TEXTURE MARKET SIZE CALCULATION – SUPPLY SIDE
                               FIGURE 5 SUPPLY SIDE ANALYSIS: FOOD TEXTURE MARKET
    2.3 DATA TRIANGULATION 
           FIGURE 6 DATA TRIANGULATION AND MARKET BREAKUP
    2.4 RESEARCH ASSUMPTIONS 
    2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS 
    2.6 RECESSION IMPACT ON FOOD TEXTURE MARKET 
           2.6.1 RECESSION MACRO INDICATORS
                    FIGURE 7 INDICATORS OF RECESSION
                    FIGURE 8 WORLD INFLATION RATE: 2011–2021
                    FIGURE 9 GLOBAL GDP: 2011–2021 (USD TRILLION)
                    FIGURE 10 RECESSION INDICATORS AND THEIR IMPACT ON FOOD TEXTURE MARKET
                    FIGURE 11 FOOD TEXTURE MARKET: EARLIER FORECAST VS. RECESSION FORECAST
 
3 EXECUTIVE SUMMARY (Page No. - 64)
    TABLE 2 FOOD TEXTURE MARKET SNAPSHOT, 2023 VS. 2028 
    FIGURE 12 FOOD TEXTURE MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 
    FIGURE 13 FOOD TEXTURE MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION) 
    FIGURE 14 FOOD TEXTURE MARKET, BY FORM, 2023 VS. 2028 (USD MILLION) 
    FIGURE 15 FOOD TEXTURE MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 
    FIGURE 16 FOOD TEXTURE MARKET SHARE (VALUE), BY REGION, 2022 
 
4 PREMIUM INSIGHTS (Page No. - 69)
    4.1 ATTRACTIVE OPPORTUNITIES FOR COMPANIES IN FOOD TEXTURE MARKET 
           FIGURE 17 INCREASING DEMAND FOR NATURAL, CLEAN-LABEL PRODUCTS TO PROPEL MARKET FOR FOOD TEXTURE
    4.2 FOOD TEXTURE MARKET: MAJOR REGIONAL SUBMARKETS 
           FIGURE 18 US TO ACCOUNT FOR LARGEST MARKET IN 2023
    4.3 EUROPE: FOOD TEXTURE MARKET, BY SOURCE AND COUNTRY 
           FIGURE 19 NATURAL SEGMENT AND US TO ACCOUNT FOR LARGEST MARKET SHARES IN 2022
    4.4 MARKET FOR FOOD TEXTURE, BY TYPE 
           FIGURE 20 CELLULOSE DERIVATIVES SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
    4.5 MARKET FOR FOOD TEXTURE, BY SOURCE 
           FIGURE 21 NATURAL SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
    4.6 MARKET FOR FOOD TEXTURE, BY FORM 
           FIGURE 22 DRY SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
    4.7 MARKET FOR FOOD TEXTURE, BY APPLICATION 
           FIGURE 23 BAKERY & CONFECTIONERY PRODUCTS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
 
5 MARKET OVERVIEW (Page No. - 73)
    5.1 INTRODUCTION 
    5.2 MACROECONOMIC INDICATORS 
           5.2.1 INCREASE IN RETAIL SALES
                    FIGURE 24 RETAIL AND FOOD SERVICE SALES IN US, 2016–2021 (USD BILLION)
           5.2.2 GROWTH OPPORTUNITIES IN ASIA PACIFIC AND SOUTH AMERICA
                    FIGURE 25 ANNUAL GDP GROWTH RATE IN ASIAN COUNTRIES, 2022
    5.3 MARKET DYNAMICS 
           FIGURE 26 MARKET DYNAMICS
           5.3.1 DRIVERS
                    5.3.1.1 Expansion of convenience and ready-to-eat food products to catalyze demand
                    5.3.1.2 Rise in demand for clean-label products and consumer health & wellness trends
                    5.3.1.3 Multifunctionality of food texturizers to lead to wide range of applications
                               TABLE 3 APPLICATIONS AND FUNCTIONALITIES OF FOOD TEXTURIZERS
           5.3.2 RESTRAINTS
                    5.3.2.1 Limited raw material availability and price fluctuations
                    5.3.2.2 Cultural restriction on gelatin consumption
           5.3.3 OPPORTUNITIES
                    5.3.3.1 Consumer shift toward artisanal and aesthetically pleasing cuisines
                    5.3.3.2 Increase in R&D investments for alternate sources of food texturizers
           5.3.4 CHALLENGES
                    5.3.4.1 Lack of regulatory harmonization
                    5.3.4.2 Possible unpleasant impacts of food texturizers on taste and other sensory attributes
 
6 INDUSTRY TRENDS (Page No. - 82)
    6.1 INTRODUCTION 
    6.2 VALUE CHAIN ANALYSIS 
           6.2.1 RESEARCH AND PRODUCT DEVELOPMENT
           6.2.2 RAW MATERIAL SOURCING
           6.2.3 PRODUCTION AND PROCESSING
           6.2.4 DISTRIBUTION
           6.2.5 MARKETING & SALES
                    FIGURE 27 VALUE CHAIN ANALYSIS OF FOOD TEXTURE MARKET
    6.3 TECHNOLOGY ANALYSIS 
           6.3.1 BREWER’S SPENT YEAST CELL WALL POLYSACCHARIDES AS POTENTIAL SOURCE
           6.3.2 CROSSLINKING OF POLYSACCHARIDES
    6.4 PRICING ANALYSIS: FOOD TEXTURE MARKET 
           6.4.1 AVERAGE SELLING PRICE TREND, BY TYPE
                    FIGURE 28 GLOBAL AVERAGE SELLING PRICE TREND, BY TYPE (USD/TON)
                    TABLE 4 FOOD TEXTURE MARKET: AVERAGE SELLING PRICE TREND, BY TYPE,  2020–2022 (USD/TON)
                    TABLE 5 CELLULOSE DERIVATIVES: AVERAGE SELLING PRICE TREND, BY REGION,  2020–2022 (USD/TON)
                    TABLE 6 GUMS: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 7 PECTIN: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 8 GELATIN: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 9 STARCH: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 10 INULIN: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 11 DEXTRIN: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
                    TABLE 12 OTHER TYPES: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON)
    6.5 MARKET MAP AND ECOSYSTEM OF FOOD TEXTURIZERS 
           6.5.1 DEMAND SIDE
           6.5.2 SUPPLY SIDE
                    FIGURE 29 FOOD TEXTURE MARKET: MARKET MAP
                    TABLE 13 FOOD TEXTURE MARKET: SUPPLY CHAIN (ECOSYSTEM)
                    FIGURE 30 FOOD TEXTURE: ECOSYSTEM MAPPING
    6.6 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 
           FIGURE 31 REVENUE SHIFT FOR FOOD TEXTURE MARKET
    6.7 FOOD TEXTURE MARKET: PATENT ANALYSIS 
           FIGURE 32 NUMBER OF PATENTS GRANTED BETWEEN 2013 AND 2022
           FIGURE 33 TOP 10 INVENTORS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
           FIGURE 34 LEADING APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
           TABLE 14 PATENTS PERTAINING TO FOOD TEXTURIZERS, 2022–2023
    6.8 TRADE ANALYSIS 
           6.8.1 CELLULOSE AND ITS CHEMICAL DERIVATIVES
                    TABLE 15 TOP 10 IMPORTERS AND EXPORTERS OF CELLULOSE AND ITS CHEMICAL DERIVATIVES, 2022 (USD THOUSAND)
           6.8.2 PECTIN, PECTINATES, AGAR AGAR, AND OTHER MUCILAGES AND THICKENERS DERIVED FROM VEGETABLE PRODUCTS
                    TABLE 16 TOP 10 IMPORTERS AND EXPORTERS OF PECTIN, PECTINATES, AGAR AGAR, AND OTHER MUCILAGES AND THICKENERS DERIVED FROM VEGETABLE PRODUCTS, 2022 (USD THOUSAND)
           6.8.3 GELATIN, 2022
                    TABLE 17 TOP 10 IMPORTERS AND EXPORTERS OF GELATIN AND ITS DERIVATIVES,  2022 (USD THOUSAND)
           6.8.4 STARCHES AND INULIN, 2022
                    TABLE 18 TOP 10 IMPORTERS AND EXPORTERS OF STARCHES AND INULIN, 2022 (USD THOUSAND)
           6.8.5 DEXTRINS AND OTHER MODIFIED STARCHES, 2022
                    TABLE 19 TOP 10 IMPORTERS AND EXPORTERS OF DEXTRINS AND OTHER MODIFIED STARCHES, 2022 (USD THOUSAND)
    6.9 KEY CONFERENCES AND EVENTS 
           TABLE 20 KEY CONFERENCES AND EVENTS IN FOOD TEXTURE MARKET, 2023–2024
    6.10 TARIFF AND REGULATORY LANDSCAPE 
           6.10.1 NORTH AMERICA
                    6.10.1.1 US
                    6.10.1.2 Canada
           6.10.2 EUROPEAN UNION
           6.10.3 ASIA PACIFIC
                    6.10.3.1 China
                    6.10.3.2 Japan
                    6.10.3.3 India
                    6.10.3.4 South Korea
           6.10.4 SOUTH AMERICA
                    6.10.4.1 Brazil
                    6.10.4.2 Colombia
                               TABLE 21 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                               TABLE 22 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                               TABLE 23 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    6.11 PORTER’S FIVE FORCES ANALYSIS 
                    TABLE 24 FOOD TEXTURE MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.11.1 INTENSITY OF COMPETITIVE RIVALRY
           6.11.2 BARGAINING POWER OF SUPPLIERS
           6.11.3 BARGAINING POWER OF BUYERS
           6.11.4 THREAT OF SUBSTITUTES
           6.11.5 THREAT OF NEW ENTRANTS
    6.12 KEY STAKEHOLDERS AND BUYING CRITERIA 
           6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS
                    FIGURE 35 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY SOURCES
                    TABLE 25 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SOURCES OF FOOD TEXTURIZERS (%)
           6.12.2 BUYING CRITERIA
                    TABLE 26 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
                    FIGURE 36 CRITERIA FOR SELECTING SUPPLIERS/VENDORS
    6.13 CASE STUDIES 
           6.13.1 TATE & LYLE: ACQUISITION OF NUTRIATI
           6.13.2 INTERNATIONAL FLAVORS & FRAGRANCES INC.:  LAUNCH OF SEAFLOUR
 
7 FOOD TEXTURE MARKET, BY TYPE (Page No. - 108)
    7.1 INTRODUCTION 
           FIGURE 37 MARKET FOR FOOD TEXTURE, BY TYPE, 2023 VS. 2028 (USD MILLION)
           TABLE 27 MARKET FOR FOOD TEXTURE, BY TYPE, 2019–2022 (USD MILLION)
           TABLE 28 MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
           TABLE 29 MARKET FOR FOOD TEXTURE, BY TYPE, 2019–2022 (KT)
           TABLE 30 FOOD TEXTURE MARKET SIZE, BY TYPE, 2023–2028 (KT)
    7.2 CELLULOSE DERIVATIVES 
           7.2.1 MULTIPLE PROPERTIES OF CELLULOSE DERIVATIVES TO MAKE THEM POPULAR TEXTURIZERS
                    TABLE 31 CELLULOSE DERIVATIVES: FOOD TEXTURE MARKET, BY REGION,  2019–2022 (USD MILLION)
                    TABLE 32 CELLULOSE DERIVATIVES: FOOD TEXTURE MARKET, BY REGION,  2023–2028 (USD MILLION)
                    TABLE 33 CELLULOSE DERIVATIVES: MARKET FOR FOOD TEXTURE, BY REGION, 2019–2022 (KT)
                    TABLE 34 CELLULOSE DERIVATIVES: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (KT)
    7.3 GUMS 
           7.3.1 ENHANCED TEXTURE ALONG WITH LOWER CALORIE VALUE OFFERED BY GUMS TO DRIVE MARKET
                    TABLE 35 GUMS: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 36 GUMS: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 37 GUMS: MARKET FOR FOOD TEXTURE, BY REGION, 2019–2022 (KT)
                    TABLE 38 GUMS: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (KT)
    7.4 PECTIN 
           7.4.1 DISTINCT CHARACTERISTICS, SUCH AS NATURAL VEGAN HYDROCOLLOID AND POTENTIAL TO GENERATE DIVERSE VISCOELASTIC SOLUTIONS, TO DRIVE DEMAND
                    TABLE 39 PECTIN: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 40 PECTIN: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 41 PECTIN: MARKET FOR FOOD TEXTURE, BY REGION, 2019–2022 (KT)
                    TABLE 42 PECTIN: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (KT)
    7.5 GELATIN 
           7.5.1 WIDE USE OF GELATIN IN VARIOUS FOOD APPLICATIONS TO DRIVE MARKET GROWTH
                    TABLE 43 GELATIN: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 44 GELATIN: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 45 GELATIN: MARKET FOR FOOD TEXTURE, BY REGION, 2019–2022 (KT)
                    TABLE 46 GELATIN: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (KT)
    7.6 STARCH 
           7.6.1 ADAPTABILITY AND TEXTURIZING PROPERTIES OF STARCH TO DRIVE MARKET
                    TABLE 47 STARCH: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 48 STARCH: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 49 STARCH: MARKET FOR FOOD TEXTURE, BY REGION, 2019–2022 (KT)
                    TABLE 50 STARCH: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (KT)
    7.7 INULIN 
           7.7.1 RISE IN CHEESE CONSUMPTION TO DRIVE DEMAND FOR INULIN
                    TABLE 51 INULIN: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 52 INULIN: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 53 INULIN: MARKET FOR FOOD TEXTURE, BY REGION, 2019–2022 (KT)
                    TABLE 54 INULIN: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (KT)
    7.8 DEXTRIN 
           7.8.1 DUAL ROLE OF DEXTRIN TO MAKE IT VALUABLE TEXTURIZER IN FOOD INDUSTRY
                    TABLE 55 DEXTRIN: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 56 DEXTRIN: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION)
                    TABLE 57 DEXTRIN: MARKET FOR FOOD TEXTURE, BY REGION, 2019–2022 (KT)
                    TABLE 58 DEXTRIN: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (KT)
    7.9 OTHER TYPES 
           TABLE 59 OTHER TYPES: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION)
           TABLE 60 OTHER TYPES: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION)
           TABLE 61 OTHER TYPES: MARKET FOR FOOD TEXTURE, BY REGION, 2019–2022 (KT)
           TABLE 62 OTHER TYPES: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (KT)
 
8 FOOD TEXTURE MARKET, BY SOURCE (Page No. - 126)
    8.1 INTRODUCTION 
           FIGURE 38 FOOD TEXTURE MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION)
           TABLE 63 FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION)
           TABLE 64 MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
    8.2 NATURAL 
           8.2.1 GROWING CLEAN LABEL TRENDS IN DEVELOPED MARKETS TO DRIVE DEMAND FOR FOOD TEXTURIZING AGENTS
                    TABLE 65 NATURAL: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 66 NATURAL: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (USD MILLION)
    8.3 SYNTHETIC 
           8.3.1 BETTER POTENCY, RESISTANCE TO MICROBIAL DEGRADATION, AND SOLUTION CLARITY TO DRIVE MARKET
                    TABLE 67 SYNTHETIC: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 68 SYNTHETIC: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (USD MILLION)
 
9 FOOD TEXTURE MARKET, BY FORM (Page No. - 131)
    9.1 INTRODUCTION 
           FIGURE 39 FOOD TEXTURE MARKET, BY FORM, 2023 VS. 2028 (USD MILLION)
           TABLE 69 FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION)
           TABLE 70 FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION)
    9.2 DRY 
           9.2.1 ENHANCING CULINARY DELIGHTS WITH DRY FORM FOOD TEXTURIZERS TO DRIVE MARKET
                    TABLE 71 DRY: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 72 DRY: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (USD MILLION)
    9.3 LIQUID 
           9.3.1 ELEVATING TEXTURE AND CONSISTENCY IN LIQUID DELIGHTS WITH WET FOOD TEXTURIZERS TO DRIVE DEMAND
                    TABLE 73 LIQUID: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION)
                    TABLE 74 LIQUID: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (USD MILLION)
 
10 FOOD TEXTURE MARKET, BY APPLICATION (Page No. - 135)
     10.1 INTRODUCTION 
               FIGURE 40 FOOD TEXTURE MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
               TABLE 75 MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
               TABLE 76 MARKET FOR FOOD TEXTURE, BY APPLICATION, 2023–2028 (USD MILLION)
     10.2 BAKERY & CONFECTIONERY PRODUCTS 
             10.2.1 IMPROVED QUALITY AND ENHANCED FUNCTIONALITIES OF CONFECTIONERY ITEMS AND BAKED FOODS TO HELP SUSTAIN MARKET
                       TABLE 77 BAKERY & CONFECTIONERY PRODUCTS: FOOD TEXTURE MARKET, BY REGION,  2019–2022 (USD MILLION)
                       TABLE 78 BAKERY & CONFECTIONERY PRODUCTS: MARKET FOR FOOD TEXTURE, BY REGION,  2023–2028 (USD MILLION)
     10.3 DAIRY & FROZEN FOODS 
             10.3.1 RISING TREND OF PROVIDING CUSTOMIZED SOLUTIONS FOR DAIRY FOODS TO DRIVE MARKET GROWTH
                       TABLE 79 DAIRY & FROZEN FOODS: FOOD TEXTURE MARKET, BY REGION,  2019–2022 (USD MILLION)
                       TABLE 80 DAIRY & FROZEN FOODS: FOOD TEXTURE MARKET, BY REGION,  2023–2028 (USD MILLION)
     10.4 MEAT & POULTRY PRODUCTS 
             10.4.1 NOVEL APPLICATIONS FOR TEXTURIZING AGENTS IN MEAT & POULTRY PRODUCTS TO DRIVE MARKET GROWTH
                       TABLE 81 MEAT & POULTRY PRODUCTS: MARKET FOR FOOD TEXTURE, BY REGION,  2019–2022 (USD MILLION)
                       TABLE 82 MEAT & POULTRY PRODUCTS: FOOD TEXTURE MARKET, BY REGION,  2023–2028 (USD MILLION)
     10.5 BEVERAGES 
             10.5.1 GROWTH OF ENERGY DRINKS MARKET TO DRIVE DEMAND FOR TEXTURIZING AGENTS IN BEVERAGE APPLICATIONS
                       TABLE 83 BEVERAGES: MARKET FOR FOOD TEXTURE, BY REGION, 2019–2022 (USD MILLION)
                       TABLE 84 BEVERAGES: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION)
     10.6 SNACKS & SAVORY 
             10.6.1 BUSY CONSUMER LIFESTYLES TO DRIVE MARKET FOR FOOD TEXTURIZERS FOR SNACKS AND SAVORY APPLICATIONS
                       TABLE 85 SNACKS & SAVORY: MARKET FOR FOOD TEXTURE, BY REGION, 2019–2022 (USD MILLION)
                       TABLE 86 SNACKS & SAVORY: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (USD MILLION)
     10.7 SAUCES & DRESSINGS 
             10.7.1 CHANGING CONSUMERS’ FOOD CHOICES TO DRIVE MARKET GROWTH FOR SAUCES & DRESSINGS
                       TABLE 87 SAUCES & DRESSINGS: FOOD TEXTURE MARKET, BY REGION,  2019–2022 (USD MILLION)
                       TABLE 88 SAUCES & DRESSINGS: FOOD TEXTURE MARKET, BY REGION,  2023–2028 (USD MILLION)
     10.8 OTHER APPLICATIONS 
               TABLE 89 OTHER APPLICATIONS: MARKET FOR FOOD TEXTURE, BY REGION, 2019–2022 (USD MILLION)
               TABLE 90 OTHER APPLICATIONS: MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (USD MILLION)
 
11 FOOD TEXTURE MARKET, BY FUNCTIONALITY (Page No. - 145)
     11.1 INTRODUCTION 
               FIGURE 41 FOOD TEXTURE MARKET, BY FUNCTIONALITY, 2022 (%)
     11.2 STABILIZING 
             11.2.1 HIGH USAGE OF FOOD TEXTURIZERS AS STABILIZING AGENTS IN SALAD DRESSINGS AND SAUCES TO DRIVE MARKET
     11.3 THICKENING 
             11.3.1 RISING CONSUMPTION OF MEAT AND MEAT ALTERNATIVES TO DRIVE DEMAND FOR FOOD TEXTURIZERS AS THICKENERS
     11.4 GELLING 
             11.4.1 RISING CONSUMPTION OF DAIRY PRODUCTS AND INSTANCES OF CHRONIC DISEASE TO DRIVE DEMAND FOR GELLING PROPERTIES OF FOOD TEXTURIZERS
     11.5 EMULSIFYING 
             11.5.1 USAGE OF FOOD TEXTURIZERS WITH EMULSIFYING FUNCTIONALITY TO BE DRIVEN BY PROPERTIES SUCH AS OVERALL DURABILITY, QUALITY, AND TEXTURE APPEAL
     11.6 OTHER FUNCTIONALITIES 
 
12 FOOD TEXTURE MARKET, BY REGION (Page No. - 148)
     12.1 INTRODUCTION 
               FIGURE 42 FOOD TEXTURE MARKET: GEOGRAPHIC GROWTH OPPORTUNITIES
               TABLE 91 MARKET FOR FOOD TEXTURE, BY REGION, 2019–2022 (USD MILLION)
               TABLE 92 MARKET FOR FOOD TEXTURE, BY REGION, 2023–2028 (USD MILLION)
               TABLE 93 MARKET FOR FOOD TEXTURE, BY REGION, 2019–2022 (KT)
               TABLE 94 FOOD TEXTURE MARKET, BY REGION, 2023–2028 (KT)
     12.2 NORTH AMERICA 
             12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
                       FIGURE 43 NORTH AMERICA: INFLATION DATA, BY COUNTRY, 2018–2021
                       FIGURE 44 NORTH AMERICA: RECESSION IMPACT ANALYSIS
                       FIGURE 45 NORTH AMERICA: FOOD TEXTURE MARKET SNAPSHOT
                       TABLE 95 NORTH AMERICA: FOOD TEXTURE MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 96 NORTH AMERICA: MARKET FOR FOOD TEXTURE, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 97 NORTH AMERICA: MARKET FOR FOOD TEXTURE, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 98 NORTH AMERICA: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 99 NORTH AMERICA: MARKET FOR FOOD TEXTURE, BY TYPE, 2019–2022 (KT)
                       TABLE 100 NORTH AMERICA: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (KT)
                       TABLE 101 NORTH AMERICA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                       TABLE 102 NORTH AMERICA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 103 NORTH AMERICA: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 104 NORTH AMERICA: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 105 NORTH AMERICA: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 106 NORTH AMERICA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.2.2 US
                       12.2.2.1 Prominent presence of key players
                                   TABLE 107 US: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 108 US: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 109 US: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 110 US: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 111 US: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 112 US: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 113 US: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 114 US: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2023–2028 (USD MILLION)
             12.2.3 CANADA
                       12.2.3.1 Demand for starch and agar with shift toward natural ingredients
                                   TABLE 115 CANADA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 116 CANADA: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 117 CANADA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 118 CANADA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 119 CANADA: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 120 CANADA: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 121 CANADA: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 122 CANADA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.2.4 MEXICO
                       12.2.4.1 Rise in consumption of dairy products
                                   TABLE 123 MEXICO: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 124 MEXICO: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 125 MEXICO: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 126 MEXICO: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 127 MEXICO: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 128 MEXICO: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 129 MEXICO: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 130 MEXICO: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2023–2028 (USD MILLION)
     12.3 EUROPE 
             12.3.1 EUROPE: RECESSION IMPACT ANALYSIS
                       FIGURE 46 EUROPE: INFLATION DATA, BY COUNTRY, 2018–2021
                       FIGURE 47 EUROPE: FOOD TEXTURE MARKET: RECESSION IMPACT ANALYSIS
                       TABLE 131 EUROPE: MARKET FOR FOOD TEXTURE, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 132 EUROPE: MARKET FOR FOOD TEXTURE, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 133 EUROPE: MARKET FOR FOOD TEXTURE, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 134 EUROPE: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 135 EUROPE: MARKET FOR FOOD TEXTURE, BY TYPE, 2019–2022 (KT)
                       TABLE 136 EUROPE: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (KT)
                       TABLE 137 EUROPE: MARKET FOR FOOD TEXTURE, BY INGREDIENT TYPE, 2019–2022 (USD MILLION)
                       TABLE 138 EUROPE: MARKET FOR FOOD TEXTURE, BY INGREDIENT TYPE, 2023–2028 (USD MILLION)
                       TABLE 139 EUROPE: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 140 EUROPE: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 141 EUROPE: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 142 EUROPE: FOOD TEXTURE MARKET, BY FUNCTION, 2023–2028 (USD MILLION)
             12.3.2 TURKEY
                       12.3.2.1 High production and consumption of gelatin, coupled with fast-growing bakery & confectionery industry
                                   TABLE 143 TURKEY: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 144 TURKEY: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 145 TURKEY: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 146 TURKEY: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 147 TURKEY: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 148 TURKEY: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 149 TURKEY: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 150 TURKEY: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.3.3 UK
                       12.3.3.1 Leading manufacturer in food & drink sector
                                   TABLE 151 UK: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 152 UK: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 153 UK: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 154 UK: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 155 UK: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 156 UK: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 157 UK: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 158 UK: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.3.4 GERMANY
                       12.3.4.1 Increase in consumer demand for diverse and premium bakery products
                                   TABLE 159 GERMANY: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 160 GERMANY: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 161 GERMANY: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 162 GERMANY: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 163 GERMANY: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 164 GERMANY: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 165 GERMANY: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 166 GERMANY: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.3.5 FRANCE
                       12.3.5.1 Growth in consumer preference for natural, clean label products
                                   TABLE 167 FRANCE: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 168 FRANCE: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 169 FRANCE: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 170 FRANCE: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 171 FRANCE: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 172 FRANCE: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 173 FRANCE: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 174 FRANCE: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.3.6 ITALY
                       12.3.6.1 Rise in awareness of balanced nutrition and healthier Italian food options
                                   TABLE 175 ITALY: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 176 ITALY: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 177 ITALY: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 178 ITALY: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 179 ITALY: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 180 ITALY: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 181 ITALY: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 182 ITALY: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.3.7 SPAIN
                       12.3.7.1 Demand for natural, healthier processed food with growth in economy
                                   TABLE 183 SPAIN: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 184 SPAIN: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 185 SPAIN: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 186 SPAIN: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 187 SPAIN: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 188 SPAIN: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 189 SPAIN: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 190 SPAIN: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2023–2028 (USD MILLION)
             12.3.8 REST OF EUROPE
                       TABLE 191 REST OF EUROPE: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 192 REST OF EUROPE: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 193 REST OF EUROPE: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                       TABLE 194 REST OF EUROPE: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 195 REST OF EUROPE: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 196 REST OF EUROPE: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 197 REST OF EUROPE: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 198 REST OF EUROPE: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
     12.4 ASIA PACIFIC 
             12.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
                       FIGURE 48 ASIA PACIFIC: INFLATION DATA, BY COUNTRY, 2018–2021
                       FIGURE 49 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
                       FIGURE 50 ASIA PACIFIC: FOOD TEXTURE MARKET SNAPSHOT
                       TABLE 199 ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 200 ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 201 ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 202 ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 203 ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY TYPE, 2019–2022 (KT)
                       TABLE 204 ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (KT)
                       TABLE 205 ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                       TABLE 206 ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 207 ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 208 ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 209 ASIA PACIFIC: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 210 ASIA PACIFIC: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.4.2 CHINA
                       12.4.2.1 Consumer demand for innovative textures with rise in affluence and digitalization
                                   TABLE 211 CHINA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 212 CHINA: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 213 CHINA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 214 CHINA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 215 CHINA: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 216 CHINA: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 217 CHINA: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 218 CHINA: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2023–2028 (USD MILLION)
             12.4.3 INDIA
                       12.4.3.1 Increase in demand for healthy processed food products
                                   TABLE 219 INDIA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 220 INDIA: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 221 INDIA: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 222 INDIA: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 223 INDIA: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 224 INDIA: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 225 INDIA: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 226 INDIA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.4.4 SOUTH KOREA
                       12.4.4.1 Continued adapting to changing lifestyles and health priorities
                                   TABLE 227 SOUTH KOREA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 228 SOUTH KOREA: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 229 SOUTH KOREA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 230 SOUTH KOREA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 231 SOUTH KOREA: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 232 SOUTH KOREA: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 233 SOUTH KOREA: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 234 SOUTH KOREA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.4.5 AUSTRALIA & NEW ZEALAND
                       12.4.5.1 Consumption of beverages to increase demand from different preservative manufacturers
                                   TABLE 235 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY TYPE,  2019–2022 (USD MILLION)
                                   TABLE 236 AUSTRALIA & NEW ZEALAND: MARKET FOR FOOD TEXTURE, BY TYPE,  2023–2028 (USD MILLION)
                                   TABLE 237 AUSTRALIA & NEW ZEALAND: MARKET FOR FOOD TEXTURE, BY SOURCE,  2019–2022 (USD MILLION)
                                   TABLE 238 AUSTRALIA & NEW ZEALAND: MARKET FOR FOOD TEXTURE, BY SOURCE,  2023–2028 (USD MILLION)
                                   TABLE 239 AUSTRALIA & NEW ZEALAND: MARKET FOR FOOD TEXTURE, BY FORM,  2019–2022 (USD MILLION)
                                   TABLE 240 AUSTRALIA & NEW ZEALAND: MARKET FOR FOOD TEXTURE, BY FORM,  2023–2028 (USD MILLION)
                                   TABLE 241 AUSTRALIA & NEW ZEALAND: MARKET FOR FOOD TEXTURE, BY APPLICATION,  2019–2022 (USD MILLION)
                                   TABLE 242 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY APPLICATION,  2023–2028 (USD MILLION)
             12.4.6 JAPAN
                       12.4.6.1 Popularity of ready-to-eat and convenience foods
                                   TABLE 243 JAPAN: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 244 JAPAN: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 245 JAPAN: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 246 JAPAN: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 247 JAPAN: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 248 JAPAN: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 249 JAPAN: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 250 JAPAN: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.4.7 REST OF ASIA PACIFIC
                       TABLE 251 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 252 REST OF ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 253 REST OF ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                       TABLE 254 REST OF ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 255 REST OF ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 256 REST OF ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 257 REST OF ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY APPLICATION,  2019–2022 (USD MILLION)
                       TABLE 258 REST OF ASIA PACIFIC: MARKET FOR FOOD TEXTURE, BY APPLICATION,  2023–2028 (USD MILLION)
     12.5 SOUTH AMERICA 
             12.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
                       FIGURE 51 SOUTH AMERICA: INFLATION DATA, BY COUNTRY, 2018–2021
                       FIGURE 52 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
                       TABLE 259 SOUTH AMERICA: FOOD TEXTURE MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 260 SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 261 SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 262 SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 263 SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY TYPE, 2019–2022 (KT)
                       TABLE 264 SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (KT)
                       TABLE 265 SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                       TABLE 266 SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 267 SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 268 SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 269 SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 270 SOUTH AMERICA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.5.2 BRAZIL
                       12.5.2.1 Increase in preference for healthier, low-fat, and low-sugar alternatives, aligning with global food trends
                                   TABLE 271 BRAZIL: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 272 BRAZIL: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 273 BRAZIL: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 274 BRAZIL: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 275 BRAZIL: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 276 BRAZIL: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 277 BRAZIL: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 278 BRAZIL: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
             12.5.3 ARGENTINA
                       12.5.3.1 Demand for plant-based alternatives and healthier food options
                                   TABLE 279 ARGENTINA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 280 ARGENTINA: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 281 ARGENTINA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 282 ARGENTINA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 283 ARGENTINA: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 284 ARGENTINA: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 285 ARGENTINA: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 286 ARGENTINA: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2023–2028 (USD MILLION)
             12.5.4 COLOMBIA
                       12.5.4.1 Increase in demand for processed cheese and plant-based alternatives
                                   TABLE 287 COLOMBIA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 288 COLOMBIA: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 289 COLOMBIA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 290 COLOMBIA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 291 COLOMBIA: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 292 COLOMBIA: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 293 COLOMBIA: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 294 COLOMBIA: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2023–2028 (USD MILLION)
             12.5.5 REST OF SOUTH AMERICA
                       TABLE 295 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 296 REST OF SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 297 REST OF SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY SOURCE,  2019–2022 (USD MILLION)
                       TABLE 298 REST OF SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY SOURCE,  2023–2028 (USD MILLION)
                       TABLE 299 REST OF SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY FORM,  2019–2022 (USD MILLION)
                       TABLE 300 REST OF SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY FORM,  2023–2028 (USD MILLION)
                       TABLE 301 REST OF SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY APPLICATION,  2019–2022 (USD MILLION)
                       TABLE 302 REST OF SOUTH AMERICA: MARKET FOR FOOD TEXTURE, BY APPLICATION,  2023–2028 (USD MILLION)
     12.6 REST OF THE WORLD (ROW) 
             12.6.1 ROW: RECESSION IMPACT ANALYSIS
                       FIGURE 53 ROW: INFLATION DATA, BY COUNTRY, 2018–2021
                       FIGURE 54 ROW: RECESSION IMPACT ANALYSIS
                       TABLE 303 ROW: FOOD TEXTURE MARKET, BY COUNTRY, 2019–2022 (USD MILLION)
                       TABLE 304 ROW: MARKET FOR FOOD TEXTURE, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 305 ROW: MARKET FOR FOOD TEXTURE, BY TYPE, 2019–2022 (USD MILLION)
                       TABLE 306 ROW: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                       TABLE 307 ROW:MARKET FOR FOOD TEXTURE, BY TYPE, 2019–2022 (KT)
                       TABLE 308 ROW: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (KT)
                       TABLE 309 ROW: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                       TABLE 310 ROW: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                       TABLE 311 ROW: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                       TABLE 312 ROW: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 313 ROW: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                       TABLE 314 ROW: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2023–2028 (USD MILLION)
             12.6.2 MIDDLE EAST
                       12.6.2.1 Rise in demand for nutritional labeling
                                   TABLE 315 MIDDLE EAST: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 316 MIDDLE EAST: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 317 MIDDLE EAST: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 318 MIDDLE EAST: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 319 MIDDLE EAST: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 320 MIDDLE EAST: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 321 MIDDLE EAST: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 322 MIDDLE EAST: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2023–2028 (USD MILLION)
             12.6.3 AFRICA
                       12.6.3.1 Evolving consumer preferences, increasing demand for processed foods, health consciousness, and rich biodiversity
                                   TABLE 323 AFRICA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION)
                                   TABLE 324 AFRICA: MARKET FOR FOOD TEXTURE, BY TYPE, 2023–2028 (USD MILLION)
                                   TABLE 325 AFRICA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2019–2022 (USD MILLION)
                                   TABLE 326 AFRICA: MARKET FOR FOOD TEXTURE, BY SOURCE, 2023–2028 (USD MILLION)
                                   TABLE 327 AFRICA: MARKET FOR FOOD TEXTURE, BY FORM, 2019–2022 (USD MILLION)
                                   TABLE 328 AFRICA: MARKET FOR FOOD TEXTURE, BY FORM, 2023–2028 (USD MILLION)
                                   TABLE 329 AFRICA: MARKET FOR FOOD TEXTURE, BY APPLICATION, 2019–2022 (USD MILLION)
                                   TABLE 330 AFRICA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
 
13 COMPETITIVE LANDSCAPE (Page No. - 250)
     13.1 INTRODUCTION 
             13.1.1 OVERVIEW
     13.2 MARKET SHARE ANALYSIS FOR KEY PLAYERS 
               TABLE 331 FOOD TEXTURE MARKET: INTENSITY OF COMPETITIVE RIVALRY
     13.3 STRATEGIES ADOPTED BY KEY PLAYERS 
               TABLE 332 STRATEGIES ADOPTED BY KEY PLAYERS
     13.4 SEGMENTAL REVENUE ANALYSIS FOR KEY PLAYERS 
               FIGURE 55 SEGMENTAL REVENUE ANALYSIS FOR KEY PLAYERS, 2018–2022 (USD BILLION)
     13.5 ANNUAL REVENUE VS. REVENUE GROWTH 
               FIGURE 56 ANNUAL REVENUE, 2022 (USD BILLION) VS. REVENUE GROWTH, 2020–2022
     13.6 EBITDA OF KEY PLAYERS 
               FIGURE 57 EBITDA OF KEY PLAYERS, 2022 (USD BILLION)
     13.7 GLOBAL SNAPSHOT OF KEY PARTICIPANTS 
               FIGURE 58 GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022
     13.8 COMPANY EVALUATION MATRIX FOR KEY PLAYERS 
             13.8.1 STARS
             13.8.2 EMERGING LEADERS
             13.8.3 PERVASIVE PLAYERS
             13.8.4 PARTICIPANTS
                       FIGURE 59 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022
     13.9 COMPANY FOOTPRINT 
               TABLE 333 COMPANY FOOTPRINT, BY TYPE
               TABLE 334 COMPANY FOOTPRINT, BY SOURCE
               TABLE 335 COMPANY FOOTPRINT, BY FORM
               TABLE 336 COMPANY FOOTPRINT, BY FUNCTIONALITY
               TABLE 337 COMPANY FOOTPRINT, BY APPLICATION
               TABLE 338 COMPANY FOOTPRINT, BY REGION
               TABLE 339 OVERALL COMPANY FOOTPRINT
     13.10 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES 
               13.10.1 PROGRESSIVE COMPANIES
               13.10.2 RESPONSIVE COMPANIES
               13.10.3 DYNAMIC COMPANIES
               13.10.4 STARTING BLOCKS
                                   FIGURE 60 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES, 2022
     13.11 COMPETITIVE BENCHMARKING 
                       TABLE 340 LIST OF STARTUPS/SMES
                       TABLE 341 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES (1/2)
                       TABLE 342 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES (2/2)
     13.12 COMPETITIVE SCENARIO 
               13.12.1 PRODUCT LAUNCHES
                       TABLE 343 FOOD TEXTURE MARKET: PRODUCT LAUNCHES, 2020–2023
               13.12.2 DEALS
                       TABLE 344 FOOD TEXTURE MARKET: DEALS, 2019–2023
               13.12.3 OTHERS
                       TABLE 345 FOOD TEXTURE MARKET: OTHERS, 2019–2023
 
14 COMPANY PROFILES (Page No. - 283)
(Business Overview, Products Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats))*
     14.1 KEY PLAYERS 
             14.1.1 AJINOMOTO CO., INC.
                       TABLE 346 AJINOMOTO CO., INC.: BUSINESS OVERVIEW
                       FIGURE 61 AJINOMOTO CO., INC.: COMPANY SNAPSHOT
                       TABLE 347 AJINOMOTO CO., INC.: PRODUCTS OFFERED
                       TABLE 348 AJINOMOTO CO. INC.: PRODUCT LAUNCHES
                       TABLE 349 AJINOMOTO CO., INC.: DEALS
                       TABLE 350 AJINOMOTO CO., INC.: OTHERS
             14.1.2 ADM
                       TABLE 351 ADM: BUSINESS OVERVIEW
                       FIGURE 62 ADM: COMPANY SNAPSHOT
                       TABLE 352 ADM: PRODUCTS OFFERED
                       TABLE 353 ADM: PRODUCT LAUNCHES
                       TABLE 354 ADM: DEALS
                       TABLE 355 ADM: OTHERS
             14.1.3 TATE & LYLE
                       TABLE 356 TATE & LYLE: BUSINESS OVERVIEW
                       FIGURE 63 TATE & LYLE: COMPANY SNAPSHOT
                       TABLE 357 TATE & LYLE: PRODUCTS OFFERED
                       TABLE 358 TATE & LYLE: DEALS
                       TABLE 359 TATE & LYLE: OTHERS
             14.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC.
                       TABLE 360 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
                       FIGURE 64 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
                       TABLE 361 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS OFFERED
                       TABLE 362 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT LAUNCHES
                       TABLE 363 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS
                       TABLE 364 INTERNATIONAL FLAVORS & FRAGRANCES INC.: OTHERS
             14.1.5 CARGILL, INCORPORATED
                       TABLE 365 CARGILL, INCORPORATED: BUSINESS OVERVIEW
                       FIGURE 65 CARGILL, INCORPORATED: COMPANY SNAPSHOT
                       TABLE 366 CARGILL, INCORPORATED: PRODUCTS OFFERED
                       TABLE 367 CARGILL, INCORPORATED: DEALS
                       TABLE 368 CARGILL, INCORPORATED.: OTHERS
             14.1.6 ASHLAND
                       TABLE 369 ASHLAND: BUSINESS OVERVIEW
                       FIGURE 66 ASHLAND: COMPANY SNAPSHOT
                       TABLE 370 ASHLAND: PRODUCTS OFFERED
                       TABLE 371 ASHLAND: PRODUCT LAUNCHES
             14.1.7 AVEBE
                       TABLE 372 AVEBE: BUSINESS OVERVIEW
                       FIGURE 67 AVEBE: COMPANY SNAPSHOT
                       TABLE 373 AVEBE: PRODUCTS OFFERED
                       TABLE 374 AVEBE: PRODUCT LAUNCHES
                       TABLE 375 AVEBE: DEALS
                       TABLE 376 AVEBE: OTHERS
             14.1.8 CP KELCO U.S., INC.
                       TABLE 377 CP KELCO U.S., INC.: BUSINESS OVERVIEW
                       TABLE 378 CP KELCO U.S., INC.: PRODUCTS OFFERED
                       TABLE 379 CP KELCO U.S., INC.: PRODUCT LAUNCHES
                       TABLE 380 CP KELCO U.S., INC.: DEALS
                       TABLE 381 CP KELCO U.S., INC.: OTHERS
             14.1.9 KERRY GROUP PLC
                       TABLE 382 KERRY GROUP PLC: BUSINESS OVERVIEW
                       FIGURE 68 KERRY GROUP PLC: COMPANY SNAPSHOT
                       TABLE 383 KERRY GROUP PLC: PRODUCTS OFFERED
                       TABLE 384 KERRY GROUP PLC: PRODUCT LAUNCHES
                       TABLE 385 KERRY GROUP PLC: DEALS
                       TABLE 386 KERRY GROUP PLC.: OTHERS
             14.1.10 DSM
                       TABLE 387 DSM: BUSINESS OVERVIEW
                       FIGURE 69 DSM: COMPANY SNAPSHOT
                       TABLE 388 DSM: PRODUCTS OFFERED
                       TABLE 389 DSM: PRODUCT LAUNCHES
                       TABLE 390 DSM: OTHERS
             14.1.11 INGREDION
                       TABLE 391 INGREDION: BUSINESS OVERVIEW
                       FIGURE 70 INGREDION: COMPANY SNAPSHOT
                       TABLE 392 INGREDION: PRODUCTS OFFERED
                       TABLE 393 INGREDION: PRODUCT LAUNCHES
                       TABLE 394 INGREDION.: DEALS
                       TABLE 395 INGREDION.: OTHERS
             14.1.12 ESTELLE CHEMICALS PVT. LTD.
                       TABLE 396 ESTELLE CHEMICALS PVT. LTD.: BUSINESS OVERVIEW
                       TABLE 397 ESTELLE CHEMICALS PVT. LTD.: PRODUCTS OFFERED
             14.1.13 FIBERSTAR, INC.
                       TABLE 398 FIBERSTAR, INC.: BUSINESS OVERVIEW
                       TABLE 399 FIBERSTAR, INC.: PRODUCTS OFFERED
                       TABLE 400 FIBERSTAR, INC.: PRODUCT LAUNCHES
                       TABLE 401 FIBERSTAR, INC.: DEALS
             14.1.14 RIKEN VITAMIN CO., LTD.
                       TABLE 402 RIKEN VITAMIN CO., LTD.: BUSINESS OVERVIEW
                       FIGURE 71 RIKEN VITAMIN CO., LTD.: COMPANY SNAPSHOT
                       TABLE 403 RIKEN VITAMIN CO., LTD.: PRODUCTS OFFERED
             14.1.15 LEVAPAN S.A.
                       TABLE 404 LEVAPAN S.A.: BUSINESS OVERVIEW
                       TABLE 405 LEVAPAN S.A.: PRODUCTS OFFERED
     14.2 STARTUPS/SMES 
             14.2.1 NEXIRA
                       TABLE 406 NEXIRA: BUSINESS OVERVIEW
                       TABLE 407 NEXIRA: PRODUCTS OFFERED
                       TABLE 408 NEXIRA: PRODUCT LAUNCHES
                       TABLE 409 NEXIRA: DEALS
             14.2.2 PALSGAARD
                       TABLE 410 PALSGAARD: BUSINESS OVERVIEW
                       TABLE 411 PALSGAARD: PRODUCTS OFFERED
             14.2.3 PURATOS
                       TABLE 412 PURATOS: BUSINESS OVERVIEW
                       TABLE 413 PURATOS: PRODUCTS OFFERED
             14.2.4 NATUREX
                       TABLE 414 NATUREX: BUSINESS OVERVIEW
                       TABLE 415 NATUREX: PRODUCTS OFFERED
             14.2.5 ROQUETTE FRÈRES
                       TABLE 416 ROQUETTE FRÈRES: BUSINESS OVERVIEW
                       TABLE 417 ROQUETTE FRÈRES: PRODUCTS OFFERED
             14.2.6 BHANSALI INTERNATIONAL
             14.2.7 B & V SRL
             14.2.8 ALTRAFINE GUMS
             14.2.9 AGARMEX
             14.2.10 AGAR DEL PACIFICO S.A.
*Details on Business Overview, Products Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats) might not be captured in case of unlisted companies.
 
15 ADJACENT AND RELATED MARKETS (Page No. - 366)
     15.1 INTRODUCTION 
               TABLE 418 ADJACENT MARKETS
     15.2 RESEARCH LIMITATIONS 
     15.3 GLOBAL HYDROCOLLOIDS MARKET 
             15.3.1 MARKET DEFINITION
             15.3.2 MARKET OVERVIEW
                       TABLE 419 HYDROCOLLOIDS MARKET, BY TYPE, 2023–2028 (USD MILLION)
     15.4 SPECIALTY INGREDIENTS MARKET 
             15.4.1 MARKET DEFINITION
             15.4.2 MARKET OVERVIEW
                       TABLE 420 SPECIALTY FOOD INGREDIENTS: EMULSIFIERS MARKET, BY TYPE,  2023–2028 (USD MILLION)
 
16 APPENDIX (Page No. - 369)
     16.1 DISCUSSION GUIDE 
     16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’  SUBSCRIPTION PORTAL 
     16.3 CUSTOMIZATION OPTIONS 
     16.4 RELATED REPORTS 
     16.5 AUTHOR DETAILS 

This research involves the extensive use of secondary sources; directories; and databases (Bloomberg and Factiva) to identify and collect information useful for a technical, market-oriented, and commercial study of the Food texture market. In-depth interviews were conducted with various primary respondents, such as key industry participants, Subject Matter Experts (SMEs), C-level executives of key market players, and industry consultants, to obtain and verify critical qualitative and quantitative information and to assess prospects.

Secondary Research

In the secondary research process, various sources, such as the Food and Agricultural Organization (FAO), United States Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA) U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), World Health Organization (WHO), Consumer Healthcare Products Association (CHPA), European Federation of Associations of Health Product Manufacturers (EHPM), Canadian Health Food Association (CHFA), and Health Food Manufacturers' Association (HFMA), associations were referred to identify and collect information for this study. The secondary sources also include journals, press releases, investor presentations of companies, whitepapers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and paid databases.

Primary Research

The Food texture market encompasses various stakeholders involved in the supply chain, raw material manufacturers, raw material suppliers, regulatory organizations, and research institutions. To gather comprehensive information, primary sources from both the supply and demand sides were engaged. Primary interviewees from the supply side consisted of manufacturers, distributors, importers, and technology providers involved in the production and distribution of Precision fermentation. On the demand side, key opinion leaders, executives, and CEOs of companies in the Food texture industry were approached through questionnaires, emails, and telephonic interviews. This approach ensured a comprehensive and well-rounded understanding of the Food texture market from various perspectives.

Food Texture Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

 The top-down and bottom-up approaches were used to estimate and validate the market’s and various dependent submarkets’ size. The research methodology used to estimate the market size includes extensive secondary research of key players, reports, reviews, and newsletters of top market players, along with extensive interviews from leaders, such as CEOs, directors, and marketing executives.

Global Food Texture Market Size: Bottom-Up Approach

Food Texture Market Size, and Share

To know about the assumptions considered for the study, Request for Free Sample Report

Global Food Texture Market Size: Top-Down Approach

Food Texture Market Size, and Share

Data Triangulation

The data triangulation and market breakdown procedures explained above were implemented, wherever applicable, to complete the overall market engineering process and arrive at the exact statistics for various market segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Market Definition

Food Texturizers, also known as food texturizing agents, are food ingredients/additives. They are sourced naturally and synthetically and are then used to achieve specific texture characteristics such as thickness, creaminess, smoothness, viscosity, and others.

Hydrocolloid is a major category that covers many food texturizers. According to the Journal of Food Science and Technology, 2020, “Hydrocolloids are all the polysaccharides extracted from plants, seaweeds, and microbial sources, as well as gums derived from plant exudates and modified biopolymers made by the chemical treatment of cellulose.”

Stakeholders

  • Raw material suppliers of food texturizers
  • Intermediate stakeholders, including distributors, retailers, associations, and regulatory bodies
  • Manufacturers and traders of food texturizers
  • Manufacturers of food products and restaurant owners
  • Trade associations and industry bodies
  • Government organizations, research organizations, and consulting firms
  • Importers and exporters of food texturizers
  • Associations, regulatory bodies, and other industry-related bodies:
    • Food and Agriculture Organization (FAO)
    • Institute of Food and Agricultural Sciences (IFAS)
    • Global Food & Beverage Association (GFBA)
    • Food Export Association
    • European Union (EU)
    • The European Food Safety Authority (EFSA)
    • United States Department of Agriculture (USDA)
    • Organization for Economic Co-operation and Development (OECD)

Report Objectives

  • To define, segment, and project the global market for Food texture on the basis of type, source, form, application, functionality, and region 
  • To provide detailed information regarding the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically analyze the micro markets with respect to individual growth trends, future prospects, and their contribution to the total market
  • To analyze the opportunities in the market for stakeholders and provide a competitive landscape of the market leaders
  • To project the size of the market and its submarkets, in terms of value with respect to the regions (along with the key countries)
  • To strategically profile the key players and comprehensively analyze their market position and core competencies
  • To analyze competitive developments in the Food texture market, including joint ventures, mergers & acquisitions, new product developments, and research & development activities

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of the European Food texture market, by key country
  • Further breakdown of the Rest of the Asia Pacific Food texture market, by key country
  • Further breakdown of the Rest of South America Food texture market, by key country

Company Information

  • Detailed analyses and profiling of additional market players
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

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Report Code
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Published ON
Oct, 2023
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