[229 Pages Report] The global animal intestinal health market size is estimated to be valued USD 3.1 billion in 2020 and is expected to reach a value of USD 4.6 billion by 2025, growing at a CAGR of 8.0% during the forecast period. It is estimated to account for 700.0 KT in 2020 and is projected to account for 1,000.3 KT in 2025, growing at a CAGR of 7.4% during the forecast period. Factors such as an increase in the consumption of feed and feed additives, steady growth in the market for meat and meat products, a shift toward natural growth promoters is driving to the growth of the market.
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Due to the pandemic, livestock producers have become increasingly concerned about the need to prevent viral infections among animals. Viral infections have a negative impact on the growth, gut health, performance, and reproduction of livestock species. Animal intestinal health nutrition products help in lowering the instances of viral infections and improving the overall intestinal health and immune response in the case of a viral infection in livestock. Animal intestinal health nutrients, such as probiotics, prebiotics, phytogenics, and immunostimulants, play an important role as an alternative to antibiotic growth promoters that are used in feed products, which supports the gut immune system in livestock. Thus, feed producers are using nutrients, such as probiotics, which help in enhancing the microbial stability in the intestinal tract in livestock. In further, prebiotics are also included in intestinal feed products that have the potential to improve balanced intestinal microflora to enhance health and well-being. In addition, phytogenics have evolved as a key feed additive, as they helped in increasing the feed intake, improving gut function, and preventing diarrhea, antimicrobial, and antioxidative effects on livestock. These nutrients play an important role in enhancing the intestinal immunity in livestock species. Thus, the pandemic would have a positive impact on the overall growth of the animal intestinal health market, as the release of lockdown in various regions has increased the consumption of high-quality animal-based food products, which, in turn, drives the market growth globally.
With the rise in demand for meat and meat products and the increase in the importance of protein-rich diets among consumers across the globe, the demand for compound feed s is growing in the Asia Pacific, North American, and European countries. The Food and Agriculture Organization (FAO) estimates that by 2050, the demand for food products would grow by 60%, and that of animal protein would grow by 1.7% per year. It is also estimated that the production of meat, aquaculture, and dairy products would increase by 70%, 90%, and 55%, respectively. The major feed producing countries in the world include China, the US, Brazil, Mexico, Spain, India, and Russia. The demand for chicken and red meat has been growing in these countries, which has also contributed to the growth of the market. An increase in the number of feed mills could also be among the key factors, which has contributed to the overall increase in the production of compound feed.
International organizations, such as the US Food and Drug Administration (FDA), the US Center of Veterinary Medicine (CVM), the World Health Organization (WHO), the European Commission (EC), the European Food Safety Authority (EFSA), Australian Pesticides and Veterinary Medicines Authority (APVMA), Natural Health Product Directorate (NHPD), and the National Health Surveillance Agency (ANVISA) regulate the usage of various additives in feed products and issue stringent regulations for probiotic manufacturers. These organizations control the usage of different chemicals and ingredients used in feed processing.
Rules and regulations concerning probiotics in feed products are becoming increasingly stringent. In 2006, in the European Union, and in 2009, in the US, a ban on the use of antibiotics as growth promoters in animals was imposed. However, many countries, including Brazil and China, that export meat products to Europe and the US, do not have such regulations against antibiotics usage.
Innovations have been a key focus area in the feed industry, particularly for additives, wherein regulatory bodies, such as the European Food Safety Authority (EFSA) and Food and Drug Administration (FDA), are constantly engaged in research and identification of sustainable feed additives. These feed additives are projected to partially substitute harmful feed additives that negatively impact the overall health and wellness of livestock species. Companies, such as Trouw Nutrition, have focused on undertaking new product launches where ruminant species are provided with optimum nutrition in the early stages of their life, which would offer improved productivity. In another instance, Kemin introduced algae-based beta-glucans, which help in the improvement of immune health and performance among livestock species. The feed industry is also characterized by technological advancements that are largely driven by the demands from livestock breeders and end consumers of animal protein products. To meet the growing demand, feed manufacturers are offering the best ingredients and technologies to develop innovative additive combinations.
The increase in investment in feed products is one of the major factors that add to the overall cost of livestock production. It accounts for nearly 70% of the total livestock production cost. According to the FAO, of the total feed cost, 95% is used to meet the energy and protein requirements of the livestock, 3%4% is used for major mineral, trace mineral, and vitamin requirements, and 1%2% for other feed additives. Feed manufacturers assemble various cereals and their by-products, amino acids, vitamin & mineral supplements, and feed additives on a low-cost basis by taking into consideration the nutrient contents and the unit cost of each of these products.
By additive, the prebiotics segment is projected to have highest CAGR during the forecast period in the market. Prebiotics are non-digestible ingredients offered by host enzymes that enhance the growth of indigenous gastrointestinal bacteria that encourage metabolic characteristics that are considered beneficial to the host, depending on the type of metabolite and antagonistic to the establishment of pathogens. There are several carbohydrate polymers that qualify as prebiotics and have been fed to poultry. These include mannan-oligosaccharides and fructooligosaccharides as the most common ones marketed commercially that have been used as feed supplements in poultry.
By livestock, the poultry segment accounted for the highest share in the animal intestinal health market. Poultry is domesticated for the production of eggs and meat for consumption. Many factors impact the feed intake of poultry birds and significantly impact the nutritional well-being and efficiency of poultry production. According to OECD-FAO Agricultural Outlook 201726, the global poultry meat production stood at 118.1 MMT (130.18 MT) in 2017 and is projected to increase by nearly 11% over the next decade, reaching nearly 131. 6 KT by 2026. The production of poultry meat is also projected to dominate significantly contribute to more than half the growth of all the additional meat (pork and beef meat) produced by 2025. This rapid growth in poultry meat production is further projected to drive the demand for high-quality feed products, thereby encouraging the market growth for feed additives, such as probiotics and phytogenics. In addition, the increase in demand for poultry products and production of poultry feed products is also projected to be the highest among all livestock, according to Alltechs Global Feed Survey, 2019. Broilers, layers, and turkeys are domesticated to produce eggs and meat products for commercial consumption.
By source, the plant-based segment is projected to have the highest CAGR during the forecast period. The plant-based sources considered for the animal intestinal health study are herbs & spices, flowers, plant extracts, and fruits & vegetables. Phytogenics and prebiotics are derived from plant-based sources. Some commonly used prebiotics are fructo-oligosaccharides (FOS), inulin, lactulose, lactitol, and xylo-oligosaccharides. Prebiotics that are most commonly used in livestock nutrition are fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), inulin, xylo-oligosaccharides (XOS), lacticol, and lactulose.
The demand for plant-based or phytogenic animal intestinal products is growing in the feed industry, and a large number of producers are incorporating them into their feeding programs. Plant-based animal intestinal products consist of biologically active substances that are derived from various plant sources, such as herbs & spices, flowers, and fruits & vegetables. These plant-derived substances help to improve the growth rate, gut health, and nutrient digestibility in various animals.
By form, the drysegmentaccounted for the largest share in 2019. The dry form of intestinal probiotics for animals is most commonly available in powdered form as it can be mixed with feed products. This form of probiotics is preferred due to the ease of transportation and storage associated with it as opposed to liquid probiotics, which require specialized facilities for storage and transportation. Freeze-drying and spray-drying methods are utilized for the preparation of the dry form of probiotic microorganisms. The dry form of animal intestinal probiotics is usually mixed in feed products for animals, including cattle, poultry, equine, and swine. Cattle often consume dry tropical grasses, which have high-fiber content but are poor in taste and have less nutritive values. Due to these factors, various types of dry specialty feed additives, such as bacteria and yeast, are used in feed products, particularly for animals, such as dogs, cats, horses, and cattle, to fulfill their nutritional requirements. These additives serve as effective carriers for feed and are nutrient-rich.
The growth in population, rise in disposable incomes, rapid urbanization in the Asia Pacific region, and an increase in demand for high-quality meat products are the key factors that have encouraged the demand for feed additives. Substantial growth is witnessed in countries, such as China, India, and Japan, due to the increase in the purchasing power of the population and demand for protein-rich meat diets. Pork and poultry are widely consumed in the Asia Pacific region. Moreover, consumers prefer opting for products that have high nutritional content and offer health benefits and exotic taste. Thus, fish and other seafood products are also a preferred option for consumers, which is also a growing industry in this region.
Report Metric |
Details |
Market size available for years |
2018-2025 |
Base year considered |
2019 |
Forecast period |
2020-2025 |
Forecast units |
Value (USD Million), Volume (KT) |
Segments covered |
Additive, Livestock, Form, Source, and Region |
Geographies covered |
North America, Europe, Asia Pacific, South America, RoW |
Companies covered |
Koninklijke DSM N.V. (Netherlands), Archer Daniels Midland Company (US), Kemin Industries, Inc.(US), DuPont (US), Cargill, Incorporated (US), Novozymes (Denmark), Nutreco N.V. (Netherlands), Chr. Hansen Holding A/S (Denmark), Bluestar Adisseo Co Ltd. (China), and Alltech (US), Evonik Industries (Germany), Lallemand, Inc. (Canada), Biorigin (Brazil), AB Vista (UK), Land O'Lakes (US), Lesaffre (France), Calpis Co., Ltd (Japan), Unique Biotech (India), Pure Cultures (US), and Dr. Eckel Animal Nutrition GmbH & Co. KG (Germany) |
This research report categorizes the Animal intestinal health market based on type, application, source, form, and region.
*Rest of the World (RoW) includes Africa and the Middle East
What are the significant trends that are disrupting the animal intestinal health market?
With the rise in demand for meat and meat products and the increase in the importance of protein-rich diets among consumers across the globe, the demand for nutrient rich additives in livestock feed has been growing in the Asia Pacific, North American, and European countries. These feed additives such as probiotics, prebiotics, phytogenics when included provides in improving the gut microflora in the livestock, thus enhancing their performance.
What are some of the major regulatory challenges and restraints that the industry faces?
Regulatory bodies such as the European Commission (EU) and the United States Department of Agriculture (USDA) have outlined the regulatory requirements for probiotics in various animal intestinal health products. The international framework for probiotics plays an important role in driving the demand for probiotics in the animal intestinal health market, as they help in enhancing the gut microflora of the livestock and improve the performance of livestock species. The introduction of regulations helps in shaping the manufacturing and marketing of probiotics in the animal intestinal health market. Producers need to make important investments to build their registration dossiers, which is a time-, energy-, and money-consuming process.
Which region is projected to emerge as a global leader by 2025?
The Asia Pacific region is projected to be the fastest growing region owing to the growing demand for animal intestinal health in the feed of livestock species which enhances their their gut immunity and thus improves their performance. This trend of inclusion of various nutrients such as probiotics, prebiotics, have helped in enhancing the quality of animal based meat products in the Asia Pacific region. The trend of high-quality poultry meat products is also growing in the region due to which the demand for animal intestinal health addtitives is increasing in poultry feed products.
What are key factors affecting the pricing of the animal intestinal health additives?
Key factors, such as the increase in consumption of high-quality meat products, rise in demand for animal protein in human diets, the growth of the meat and meat products markets, a shift toward natural growth promoters have contributed to the growth of the animal intestinal health market. However, fluctuations in the prices of raw materials and the lack of awareness in developing countries are projected to act as a factor inhibiting the growth of the market during the forecast period.
What are the driving factors in the market ?
With the rise in demand for meat and meat products and the increase in the importance of protein-rich diets among consumers across the globe, the demand for compound feed s is growing in the Asia Pacific, North American, and European countries. The Food and Agriculture Organization (FAO) estimates that by 2050, the demand for food products would grow by 60%, and that of animal protein would grow by 1.7% per year. It is also estimated that the production of meat, aquaculture, and dairy products would increase by 70%, 90%, and 55%, respectively. .
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 28)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
FIGURE 2 REGIONAL SEGMENTATION
1.4 PERIODIZATION CONSIDERED
1.5 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATE, 20152019
1.6 UNITS
1.7 STAKEHOLDERS
1.8 INCLUSIONS & EXCLUSIONS
2 RESEARCH METHODOLOGY (Page No. - 33)
2.1 RESEARCH DATA
FIGURE 3 RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primaries
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
2.3 MARKET BREAKDOWN & DATA TRIANGULATION
FIGURE 6 DATA TRIANGULATION METHODOLOGY
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS
2.4.1 ASSUMPTIONS
2.4.2 LIMITATIONS OF THE STUDY
3 EXECUTIVE SUMMARY (Page No. - 42)
FIGURE 7 GLOBAL ANIMAL INTESTINAL HEALTH MARKET, 20182025 (USD MILLION)
FIGURE 8 PROBIOTICS TO HOLD THE LARGEST MARKET SHARE DUE TO ITS BENEFICIAL EFFECT ON GUT HEALTH AND OVERALL PERFORMANCE IN LIVESTOCK SPECIES
FIGURE 9 POULTRY ACCOUNTS FOR THE LARGEST SHARE DUE TO BENEFICIAL EFFECTS OF INCREASED WEIGHT GAIN AND IMPROVED COMMUNITY OF MICROBES IN GUT
FIGURE 10 DRY FORM OF ANIMAL INTESTINAL HEALTH PRODUCTS TO ACCOUNT FOR THE LARGEST SHARE DURING THE FORECAST PERIOD
FIGURE 11 MICROBIAL TO HOLD THE LARGEST SHARE DURING THE FORECAST PERIOD DUE TO THE INCREASED AVAILABILITY OF PRODUCTS
FIGURE 12 ANIMAL INTESTINAL HEALTH MARKET SNAPSHOT: ASIA PACIFIC ACCOUNTED FOR THE LARGEST SHARE, 2019 (USD MILLION)
4 PREMIUM INSIGHTS (Page No. - 47)
4.1 OPPORTUNITIES IN THE MARKET
FIGURE 13 INCREASE IN DEMAND FOR FEED AND FEED ADDITIVES TO DRIVE THE GROWTH OF THE ANIMAL INTESTINAL HEALTH MARKET
4.2 ANIMAL INTESTINAL HEALTH MARKET, BY ADDITIVE
FIGURE 14 PROBIOTICS HELD THE LARGEST SHARE IN THE ANIMAL INTESTINAL HEALTH MARKET IN 2019
4.3 ASIA PACIFIC: ANIMAL INTESTINAL HEALTH MARKET, BY LIVESTOCK AND KEY COUNTRIES
FIGURE 15 ASIA PACIFIC: CHINA IS ONE OF THE LARGEST MARKETS FOR ANIMAL INTESTINAL HEALTH PRODUCTS
4.4 ANIMAL INTESTINAL HEALTH MARKET, BY FORM AND REGION
FIGURE 16 DRY FORM ACCOUNTED FOR THE LARGEST SHARE IN THE MARKET IN 2019 DUE TO ITS COST-EFFECTIVENESS AND EASE OF USAGE
4.5 ANIMAL INTESTINAL HEALTH MARKET, MAJOR REGIONAL SUBMARKETS
FIGURE 17 CHINA ACCOUNTED FOR THE LARGEST SHARE IN THE GLOBAL MARKET IN 2019
5 MARKET OVERVIEW (Page No. - 50)
5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
5.2.1 INCREASE IN LIVESTOCK PRODUCTION
5.2.2 GROWING MEAT CONSUMPTION ACROSS THE GLOBE
FIGURE 18 MEAT PRODUCTION AND CONSUMPTION AT A GLOBAL SCALE, 2019 (THOUSAND TON)
5.3 MARKET DYNAMICS
FIGURE 19 INCREASE IN INCIDENCES OF INTESTINAL DISORDERS IN LIVESTOCK SPECIES TO DRIVE THE GROWTH OF THE MARKET
5.3.1 DRIVERS
5.3.1.1 Increase in the production of compound feed
FIGURE 20 COMPOUND FEED PRODUCTION, 20122017 (MILLION METRIC TON)
FIGURE 21 COMPOUND FEED PRODUCTION, BY COUNTRY, 20142018 (MILLION METRIC TON)
5.3.1.2 Increase in demand for animal protein among consumers
TABLE 2 PER CAPITA CONSUMPTION OF LIVESTOCK PRODUCTS
5.3.1.3 Increase in incidences of intestinal disorders among livestock species
5.3.2 RESTRAINTS
5.3.2.1 Introduction of stringent regulations pertaining to the use of different feed additives
5.3.3 OPPORTUNITIES
5.3.3.1 Innovations and technological advancements in the feed industry
5.3.3.2 Shift toward natural growth promoters (NGPs) due to the increase in awareness pertaining to feed and food safety
5.3.4 CHALLENGES
5.3.4.1 High prices associated with feed additives used for intestinal health
5.3.4.1.1 R&D costs associated with the development of probiotics
5.3.4.1.2 Cost of active ingredients utilized in the development of phytogenic feed additives
5.4 VALUE CHAIN ANALYSIS
FIGURE 22 VALUE CHAIN ANALYSIS
5.5 AVERAGE PRICE ANALYSIS
FIGURE 23 AVERAGE PRICE TREND FOR ANIMAL INTESTINAL HEALTH PRODUCTS, 20152020 (USD/KG)
5.6 TRADE ANALYSIS
FIGURE 24 EXPORT OF LIVESTOCK SPECIES, 20152019 (USD MILLION)
5.7 PATENT ANALYSIS
FIGURE 25 NUMBER OF PATENTS GRANTED FOR PROBIOTICS IN THE ANIMAL INTESTINAL HEALTH MARKET, 20152020
FIGURE 26 REGIONAL ANALYSIS OF PATENTS GRANTED FOR PROBIOTICS IN THE ANIMAL INTESTINAL HEALTH MARKET, 2020
TABLE 3 LIST OF A FEW PATENTS IN THE ANIMAL INTESTINAL HEALTH MARKET, BY PROBIOTICS, 2020
5.8 REGULATORY FRAMEWORK
5.8.1 INTRODUCTION
5.8.2 CODEX ALIMENTARIUS COMMISSION (CAC)
5.8.3 NORTH AMERICA
5.8.3.1 US
5.8.3.2 Canada
5.8.4 EUROPE
5.8.4.1 European Union
5.8.5 ASIA PACIFIC
5.8.5.1 China
5.8.5.2 Japan
5.9 TECHNOLOGY ANALYSIS
5.1 MARKET ECOSYSTEM
5.11 YCYCC SHIFTS IN THE ANIMAL INTESTINAL HEALTH MARKET
FIGURE 27 DEMAND FOR PROBIOTICS IN ANIMAL INTESTINAL HEALTH PRODUCTS FOR IMPROVING FEED QUALITY IS THE NEW HOT BET IN THE MARKET
5.12 PORTERS FIVE FORCES ANALYSIS
5.12.1 THREAT OF NEW ENTRANTS
5.12.2 THREAT OF SUBSTITUTES
5.12.3 BARGAINING POWER OF SUPPLIERS
5.12.4 BARGAINING POWER OF BUYERS
5.12.5 INTENSITY OF COMPETITIVE RIVALRY
5.13 COVID-19 IMPACT ON THE ANIMAL INTESTINAL HEALTH MARKET
5.14 CASE STUDY ANALYSIS
5.14.1 SAMPLE: PROBIOTICS MARKETGLOBAL FORECAST TO 2025
6 ANIMAL INTESTINAL HEALTH MARKET, BY ADDITIVE (Page No. - 70)
6.1 INTRODUCTION
FIGURE 28 PROBIOTICS SEGMENT IS PROJECTED TO DOMINATE THE GLOBAL MARKET DURING THE FORECAST PERIOD
TABLE 4 MARKET SIZE, BY ADDITIVE, 20182025 (USD MILLION)
TABLE 5 MARKET SIZE, BY ADDITIVE, 20182025 (KT)
6.2 PROBIOTICS
6.2.1 PROBIOTICS SEGMENT IS PROJECTED TO DOMINATE THE ASIA PACIFIC REGION DURING THE FORECAST PERIOD
TABLE 6 MARKET SIZE FOR PROBIOTICS, BY REGION, 20182025 (USD MILLION)
TABLE 7 ANIMAL INTESTINAL HEALTH MARKET SIZE FOR PROBIOTICS, BY REGION, 20182025 (KT)
TABLE 8 MARKET SIZE FOR POULTRY, BY LIVESTOCK, 20182025 (USD MILLION)
TABLE 9 MARKET SIZE FOR POULTRY PROBIOTIC, BY SUBTYPE, 20182025 (USD MILLION)
TABLE 10 MARKET SIZE FOR RUMINANT PROBIOTIC, BY SUBTYPE, 20182025 (USD MILLION)
6.3 PREBIOTICS
6.3.1 OLIGOSACCHARIDES IMPROVES THE GUT HEALTH AND ENHANCES THE PERFORMANCE OF ANIMALS
6.3.1.1 Oligosaccharides
6.3.1.2 Inulin
6.3.1.3 Other additives
TABLE 11 MARKET SIZE FOR PREBIOTICS, BY REGION, 20182025 (USD MILLION)
TABLE 12 MARKET SIZE FOR PREBIOTICS, BY REGION, 20182025 (KT)
TABLE 13 MARKET SIZE FOR PREBIOTICS, BY LIVESTOCK, 20182025 (USD MILLION)
TABLE 14 MARKET SIZE FOR POULTRY PREBIOTIC, BY SUBTYPE, 20182025 (USD MILLION)
TABLE 15 MARKET SIZE FOR RUMINANT PROBIOTIC, BY SUBTYPE, 20182025 (USD MILLION)
6.4 PHYTOGENICS
6.4.1 RESTRICTION ON THE USE OF SYNTHETIC ANIMAL GROWTH PROMOTERS TO ENCOURAGE THE ADOPTION OF PHYTOGENIC ANIMAL INTESTINAL HEALTH PRODUCTS
6.4.1.1 Essential oils
6.4.1.2 Flavonoids
6.4.1.3 Saponins
6.4.1.4 Oleoresins
6.4.1.5 Other additives
TABLE 16 ANIMAL INTESTINAL HEALTH MARKET SIZE FOR PHYTOGENICS, BY REGION, 20182025 (USD MILLION)
TABLE 17 MARKET SIZE FOR PHYTOGENICS, BY REGION, 20182025 (KT)
TABLE 18 MARKET SIZE FOR PHYTOGENICS, BY LIVESTOCK, 20182025 (USD MILLION)
TABLE 19 MARKET SIZE FOR POULTRY PHYTOGENICS, BY SUBTYPE, 20182025 (USD MILLION)
TABLE 20 MARKET SIZE FOR RUMINANT PHYTOGENICS, BY SUBTYPE, 20182025 (USD MILLION)
6.5 IMMUNOSTIMULANTS
6.5.1 ALGAE-BASED IMMUNOSTIMULANTS HELP IN ENHANCING AND IMPROVING THE BIOMASS IN AQUACULTURE
TABLE 21 MARKET SIZE FOR IMMUN0STIMULANTS, BY REGION, 20182025 (USD MILLION)
TABLE 22 MARKET SIZE FOR IMMUN0STIMULANTS, BY REGION, 20182025 (KT)
TABLE 23 IMMUNOSTIMULANTS MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
TABLE 24 IMMUNOSTIMULANTS MARKET SIZE FOR POULTRY, BY SUBTYPE, 20182025 (USD MILLION)
TABLE 25 IMMUNOSTIMULANTS MARKET SIZE FOR RUMINANT, BY SUBTYPE, 20182025 (USD MILLION)
7 ANIMAL INTESTINAL HEALTH MARKET, BY LIVESTOCK (Page No. - 86)
7.1 INTRODUCTION
FIGURE 29 POULTRY SEGMENT IS PROJECTED TO DOMINATE THE GLOBAL MARKET DURING THE FORECAST PERIOD
TABLE 26 MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
TABLE 27 MARKET SIZE, BY LIVESTOCK, 20182025 (KT)
7.2 POULTRY
7.2.1 MANUFACTURERS PROVIDE MULTI-STRAIN PROBIOTICS FOR IMPROVED INTESTINAL HEALTH IN POULTRY
TABLE 28 MARKET SIZE FOR POULTRY, BY REGION, 20182025 (USD MILLION)
TABLE 29 MARKET SIZE FOR POULTRY, BY REGION, 20182025 (KT)
TABLE 30 MARKET SIZE FOR POULTRY, BY ADDITIVE, 20182025 (USD MILLION)
7.2.1.1 Broilers
7.2.1.2 Layers
7.2.1.3 Turkey
7.2.1.4 Other poultry species
TABLE 31 POULTRY INTESTINAL HEALTH MARKET SIZE, BY SUBTYPE, 20182025 (USD MILLION)
7.3 SWINE
7.3.1 PROBIOTICS IN THE DIET OF SWINE HELP IN IMPROVING THE MATURATION PROCESS OF GUT-ASSOCIATED TISSUES
TABLE 32 PROBIOTIC MICROORGANISMS COMMONLY USED IN SWINE FEED
TABLE 33 MARKET SIZE FOR SWINE, BY REGION, 20182025 (USD MILLION)
TABLE 34 MARKET SIZE FOR SWINE, BY REGION, 20182025 (KT)
TABLE 35 MARKET SIZE FOR SWINE, BY ADDITIVE, 20182025 (USD MILLION)
7.4 RUMINANT
7.4.1 YEAST-BASED PROBIOTICS REMAIN A PREFERRED ADDITIVE FOR INTESTINAL HEALTH AS IT HELPS IN IMPROVING THE GROWTH OF CELLULOLYTIC BACTERIA
TABLE 36 MARKET SIZE FOR RUMINANTS, BY REGION, 20182025 (USD MILLION)
TABLE 37 MARKET SIZE FOR RUMINANTS, BY REGION, 20182025 (KT)
TABLE 38 MARKET SIZE FOR RUMINANTS, BY ADDITIVE, 20182025 (USD MILLION)
7.4.1.1 Dairy cattle
7.4.1.2 Beef cattle
7.4.1.3 Calves
7.4.1.4 Other ruminant species
TABLE 39 ANIMAL INTESTINAL HEALTH MARKET SIZE FOR OTHER RUMINANT SPECIES, BY SUBTYPE, 20182025 (USD MILLION)
7.5 AQUACULTURE
7.5.1 HIGH GROWTH IN THE AQUAFEED INDUSTRY TO CREATE GROWTH OPPORTUNITIES FOR PHYTOGENIC FEED ADDITIVE MANUFACTURERS
TABLE 40 MARKET SIZE FOR AQUACULTURE, BY REGION, 20182025 (USD MILLION)
TABLE 41 MARKET SIZE FOR AQUACULTURE, BY REGION, 20182025 (KT)
TABLE 42 AQUACULTURE: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY ADDITIVE, 20182025 (USD MILLION)
7.6 OTHER LIVESTOCK
7.6.1 PHYTOGENIC-BASED ANIMAL INTESTINAL PRODUCTS HELP IN IMPROVING DIGESTIBILITY IN PETS
TABLE 43 MARKET SIZE FOR OTHER LIVESTOCK, BY REGION, 20182025 (USD MILLION)
TABLE 44 MARKET SIZE FOR OTHER LIVESTOCK, BY REGION, 20182025 (KT)
TABLE 45 MARKET SIZE FOR OTHER LIVESTOCK, BY ADDITIVE, 20182025 (USD MILLION)
8 ANIMAL INTESTINAL HEALTH MARKET, BY SOURCE (Page No. - 101)
8.1 INTRODUCTION
FIGURE 30 MICROBIAL SEGMENT IS PROJECTED TO DOMINATE THE GLOBAL MARKET DURING THE FORECAST PERIOD
TABLE 46 MARKET SIZE, BY SOURCE, 20182025 (USD MILLION)
TABLE 47 MARKET SIZE, BY SOURCE, 20182025 (KT)
8.2 MICROBIAL
8.2.1 PROBIOTICS PREPARED USING BACILLUS SUBTILIS AND STREPTOCOCCI HELP IMPROVE THE EFFICIENCY IN POULTRY AND SWINE
TABLE 48 MARKET SIZE IN MICROBIAL SOURCE, BY REGION, 20182025 (USD MILLION)
TABLE 49 MARKET SIZE IN MICROBIALSOURCE, BY REGION, 20182025 (KT)
8.3 PLANT-BASED
8.3.1 LARGE-SCALE AVAILABILITY OF VARIOUS HERBS USED IN PLANT-BASED FEED PRODUCTS DRIVES THE GROWTH OF THE MARKET IN DEVELOPING COUNTRIES
TABLE 50 MARKET SIZE IN PLANT-BASED SOURCE, BY REGION, 20182025 (USD MILLION)
TABLE 51 MARKET SIZE IN PLANT-BASED SOURCE, BY REGION, 20182025 (KT)
9 ANIMAL INTESTINAL HEALTH MARKET, BY FORM (Page No. - 107)
9.1 INTRODUCTION
FIGURE 31 DRY SEGMENT TO DOMINATE THE ANIMAL INTESTINAL HEALTH DURING THE FORECAST PERIOD
TABLE 52 ANIMAL INTESTINAL HEALTH MARKET SIZE, BY FORM, 20182025 (USD MILLION)
TABLE 53 MARKET SIZE, BY FORM, 20182025 (KT)
9.2 DRY
9.2.1 EASE OF TRANSPORTATION AND STORAGE ENCOURAGES DEMAND FOR THE DRY FORM OF ANIMAL INTESTINAL HEALTH PRODUCTS
TABLE 54 DRY: MARKET SIZE FOR ANIMAL INTESTINAL HEALTH, BY ADDITIVE, 20182025 (USD MILLION)
TABLE 55 DRY: MARKET SIZE FOR ANIMAL INTESTINAL HEALTH, BY REGION, 20182025 (USD MILLION)
TABLE 56 DRY: MARKET SIZE FOR ANIMAL INTESTINAL HEALTH, BY REGION, 20182025 (KT)
9.3 LIQUID
9.3.1 COMPANIES ARE INTRODUCING INNOVATIVE MULTI-STRAIN LIQUID SOLUTIONS FOR ANIMALS TO DECREASE THE MORTALITY RATES AND DEPENDENCE ON ANTIBIOTICS
TABLE 57 LIQUID: MARKET SIZE FOR ANIMAL INTESTINAL HEALTH, BY ADDITIVES, 20182025 (USD MILLION)
TABLE 58 LIQUID: MARKET SIZE FOR ANIMAL INTESTINAL HEALTH, BY REGION, 20182025 (USD MILLION)
TABLE 59 LIQUID: MARKET SIZE FOR ANIMAL INTESTINAL HEALTH, BY REGION, 20182025 (KT)
10 ANIMAL INTESTINAL HEALTH MARKET, BY FUNCTION (Page No. - 114)
10.1.1 METABOLISM
10.1.1.1 Beneficial effects of feed additives that improve the digestive system of animals to drive the market growth for animal intestinal health products
10.1.2 WEIGHT GAIN
10.1.2.1 Feed additives witness high demand as they improve production and performance of ruminants
10.1.3 NUTRIENT DIGESTION
10.1.3.1 Improved nutrient absorption in animals with the use of feed additives to drive the growth of the feed additives market
10.1.4 DISEASE PREVENTION
10.1.4.1 Use of feed additives for preventing animals from various diseases to drive their market growth
10.1.5 BONE AND JOINT HEALTH
10.1.5.1 Demand for feed additives remains high in feed products as they strengthen the bones and joints
11 ANIMAL INTESTINAL HEALTH MARKET, BY REGION (Page No. - 116)
11.1 INTRODUCTION
FIGURE 32 INDIA IS PROJECTED TO WITNESS HIGH GROWTH RATE IN THE GLOBAL MARKET BETWEEN 2020 AND 2025
TABLE 60 MARKET SIZE, BY REGION, 20182025 (USD MILLION)
TABLE 61 MARKET SIZE, BY REGION, 20182025 (KT)
11.2 NORTH AMERICA
FIGURE 33 NORTH AMERICA: MARKET SNAPSHOT
TABLE 62 NORTH AMERICA: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY COUNTRY, 20182020 (USD MILLION)
TABLE 63 NORTH AMERICA: MARKET SIZE, BY ADDITIVE, 20182025 (USD MILLION)
TABLE 64 NORTH AMERICA: MARKET SIZE, BY ADDITIVE, 20182025 (KT)
TABLE 65 NORTH AMERICA: MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
TABLE 66 NORTH AMERICA: MARKET SIZE, BY LIVESTOCK, 20182025 (KT)
TABLE 67 NORTH AMERICA: MARKET SIZE, BY SOURCE, 20182025 (USD MILLION)
TABLE 68 NORTH AMERICA: MARKET SIZE, BY SOURCE, 20182025 (KT)
TABLE 69 NORTH AMERICA: MARKET SIZE, BY FORM, 20182025 (USD MILLION)
TABLE 70 NORTH AMERICA: MARKET SIZE, BY FORM, 20182025 (KT)
11.2.1 US
11.2.1.1 Rise in consumption of poultry and change in consumer preference for poultry products to drive the growth of the US market
TABLE 71 US: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.2.2 CANADA
11.2.2.1 Efficient regulations about feed safety and quality to drive the market growth
TABLE 72 CANADA: MARKET SIZE FOR ANIMAL INTESTINAL HEALTH, BY LIVESTOCK, 20182025 (USD MILLION)
11.2.3 MEXICO
11.2.3.1 Rise in import demands for high-quality meat products to drive the market growth for animal intestinal health products in Mexico
TABLE 73 MEXICO: MARKET SIZE FOR ANIMAL INTESTINAL HEALTH, BY LIVESTOCK, 20182025 (USD MILLION)
11.3 EUROPE
TABLE 74 EUROPE: MARKET SIZE FOR ANIMAL INTESTINAL HEALTH, BY COUNTRY, 20182020 (USD MILLION)
TABLE 75 EUROPE: MARKET SIZE, BY ADDITIVE, 20182025 (USD MILLION)
TABLE 76 EUROPE: MARKET SIZE, BY ADDITIVE, 20182025 (KT)
TABLE 77 EUROPE: MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
TABLE 78 EUROPE: MARKET SIZE, BY LIVESTOCK, 20182025 (KT)
TABLE 79 EUROPE: MARKET SIZE, BY SOURCE, 20182025 (USD MILLION)
TABLE 80 EUROPE: MARKET SIZE, BY SOURCE, 20182025 (KT)
TABLE 81 EUROPE: MARKET SIZE, BY FORM, 20182025 (USD MILLION)
TABLE 82 EUROPE: MARKET SIZE, BY FORM, 20182025 (KT)
11.3.1 SPAIN
11.3.1.1 Increase in demand for meat and dairy products to drive the growth of the market in Spain
TABLE 83 SPAIN: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.3.2 RUSSIA
11.3.2.1 Demand for high-quality poultry products remains high as Russian consumers prefer opting for a protein-rich diet
TABLE 84 RUSSIA: MARKET SIZE FOR ANIMAL INTESTINAL HEALTH, BY LIVESTOCK, 20182025 (USD MILLION)
11.3.3 GERMANY
11.3.3.1 Use of phytogenics in intestinal health products to remain high as key players in Germany focus on offering high-quality meat products
TABLE 85 GERMANY: MARKET SIZE FOR ANIMAL INTESTINAL HEALTH, BY LIVESTOCK, 20182025 (USD MILLION)
11.3.4 FRANCE
11.3.4.1 Quality concerns pertaining to disease outbreaks have led to an increase in the adoption of phytogenic feed additives in the production of animal intestinal health products
TABLE 86 FRANCE: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.3.5 ITALY
11.3.5.1 Increase in the need for alternative growth promoters encourages the market growth for probiotics in the country
TABLE 87 ITALY: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.3.6 UK
11.3.6.1 Intensive farming adoption to result in high usage of premium quality nutrients in animal intestinal health products
TABLE 88 UK: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.3.7 REST OF EUROPE
11.3.7.1 Adoption of alternatives to antibiotic growth promoters encourages the demand for phytogenics in animal intestinal health products
TABLE 89 REST OF EUROPE: MARKET SIZE FOR ANIMAL INTESTINAL HEALTH, BY LIVESTOCK, 20182025 (USD MILLION)
11.4 ASIA PACIFIC
FIGURE 34 ASIA PACIFIC: REGIONAL SNAPSHOT
TABLE 90 ASIA PACIFIC: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY COUNTRY, 20182020 (USD MILLION)
TABLE 91 ASIA PACIFIC: MARKET SIZE, BY ADDITIVE, 20182025 (USD MILLION)
TABLE 92 ASIA PACIFIC: MARKET SIZE, BY ADDITIVE, 20182025 (KT)
TABLE 93 ASIA PACIFIC: MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
TABLE 94 ASIA PACIFIC: MARKET SIZE, BY LIVESTOCK, 20182025 (KT)
TABLE 95 ASIA PACIFIC: MARKET SIZE, BY FORM, 20182025 (USD MILLION)
TABLE 96 ASIA PACIFIC: MARKET SIZE, BY FORM, 20182025 (KT)
TABLE 97 ASIA PACIFIC: MARKET SIZE, BY SOURCE, 20182025 (USD MILLION)
TABLE 98 ASIA PACIFIC: MARKET SIZE, BY SOURCE, 20182025 (KT)
11.4.1 CHINA
11.4.1.1 High consumption of meat in the country to drive the market growth for feed additives
TABLE 99 CHINA: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.4.2 JAPAN
11.4.2.1 Increase in preference for high-quality feed products to drive the demand for feed additives in the animal intestinal health market
TABLE 100 JAPAN: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.4.3 INDIA
11.4.3.1 Growing demand for high-quality poultry products has significantly contributed to the rise in demand for feed additives
TABLE 101 INDIA: MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.4.4 SOUTH KOREA
11.4.4.1 Increase in consumption of meat products to drive the growth of the market
TABLE 102 SOUTH KOREA: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.4.5 THAILAND
11.4.5.1 Increase in consumption of poultry meat in the country to drive the growth of the market
TABLE 103 THAILAND: MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.4.6 REST OF ASIA PACIFIC
11.4.6.1 Commercialization of livestock products to drive the market
TABLE 104 REST OF ASIA PACIFIC: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.5 SOUTH AMERICA
TABLE 105 SOUTH AMERICA: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
TABLE 106 SOUTH AMERICA: MARKET SIZE, BY ADDITIVE, 20182025 (USD MILLION)
TABLE 107 SOUTH AMERICA: MARKET SIZE, BY ADDITIVE, 20182025 (KT)
TABLE 108 SOUTH AMERICA: MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
TABLE 109 SOUTH AMERICA: MARKET SIZE, BY LIVESTOCK, 20182025 (KT)
TABLE 110 SOUTH AMERICA: MARKET SIZE, BY SOURCE, 20182025 (USD MILLION)
TABLE 111 SOUTH AMERICA: MARKET SIZE, BY SOURCE, 20182025 (KT)
TABLE 112 SOUTH AMERICA: MARKET SIZE, BY FORM, 20182025 (USD MILLION)
TABLE 113 SOUTH AMERICA: MARKET SIZE, BY FORM, 20182025 (KT)
11.5.1 BRAZIL
11.5.1.1 Increase in meat consumption in the country drives the feed probiotics market
FIGURE 35 TOTAL FEED PRODUCTION IN BRAZIL IN 2019 (MMT)
TABLE 114 BRAZIL: MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.5.2 ARGENTINA
11.5.2.1 Increase in need for high production in the animal husbandry sector to drive the growth of the probiotic feed market
TABLE 115 ARGENTINA: MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.5.3 REST OF SOUTH AMERICA
11.5.3.1 Increase in awareness among farmers about the importance of feed supplements to drive the market growth
TABLE 116 REST OF SOUTH AMERICA: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.6 REST OF THE WORLD
TABLE 117 REST OF THE WORLD: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
TABLE 118 REST OF THE WORLD: MARKET SIZE, BY ADDITIVE, 20182025 (USD MILLION)
TABLE 119 REST OF THE WORLD: MARKET SIZE, BY ADDITIVE, 20182025 (KT)
TABLE 120 REST OF THE WORLD: MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
TABLE 121 REST OF THE WORLD: MARKET SIZE, BY LIVESTOCK, 20182025 (KT)
TABLE 122 REST OF THE WORLD: MARKET SIZE, BY SOURCE, 20182025 (USD MILLION)
TABLE 123 REST OF THE WORLD: MARKET SIZE, BY SOURCE, 20182025 (KT)
TABLE 124 REST OF THE WORLD: MARKET SIZE, BY FORM, 20182025 (USD MILLION)
TABLE 125 REST OF THE WORLD: MARKET SIZE, BY FORM, 20182025 (KT)
11.6.1 MIDDLE EAST
11.6.1.1 High demand for animal-based protein products to drive the market growth
TABLE 126 MIDDLE EAST: ANIMAL INTESTINAL HEALTH MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
11.6.2 AFRICA
11.6.2.1 Improvement in health of livestock in the animal healthcare sector in the region to drive the growth of the market
TABLE 127 AFRICA: MARKET SIZE, BY LIVESTOCK, 20182025 (USD MILLION)
12 COMPETITIVE LANDSCAPE (Page No. - 160)
12.1 OVERVIEW
FIGURE 36 MARKET EVALUATION FRAMEWORK
12.2 RANKINGS OF KEY PLAYERS
FIGURE 37 CARGILL DOMINATED THE GLOBAL MARKET IN 2019
12.3 MARKET SHARE ANALYSIS
12.4 COMPETITIVE SCENARIO
FIGURE 38 KEY DEVELOPMENTS IN THE MARKET (20182020)
12.4.1 NEW PRODUCT LAUNCHES
TABLE 128 NEW PRODUCT LAUNCHES, 20182020
12.4.2 EXPANSIONS
TABLE 129 EXPANSIONS, 20182020
12.4.3 ACQUISITIONS
TABLE 130 ACQUISITIONS, 20182020
12.4.4 PARTNERSHIPS, COLLABORATIONS, AND JOINT VENTURES
TABLE 131 PARTNERSHIPS, COLLABORATIONS, AND JOINT VENTURES, 20182020
13 COMPANY PROFILES (Page No. - 170)
13.1 OVERVIEW
13.2 COMPANY EVALUATION MATRIX DEFINITIONS AND METHODOLOGY
13.2.1 STAR
13.2.2 EMERGING LEADERS
13.2.3 PERVASIVE
13.2.4 PARTICIPANT
FIGURE 39 ANIMAL INTESTINAL HEALTH MARKET EVALUATION QUADRANT, 2019
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View)*
13.3 ADM
FIGURE 40 ARCHER DANIEL MIDLAND COMPANY: COMPANY SNAPSHOT
FIGURE 41 ADM: SWOT ANALYSIS
13.4 KONINKLIJKE DSM N.V.
FIGURE 42 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
FIGURE 43 KONINKLIJKE DSM N.V.: SWOT ANALYSIS
13.5 DUPONT
FIGURE 44 DUPONT: COMPANY SNAPSHOT
FIGURE 45 DUPONT: SWOT ANALYSIS
13.6 CARGILL, INCORPORATED
FIGURE 46 CARGILL INCORPORATED: COMPANY SNAPSHOT
FIGURE 47 SWOT ANALYSIS: CARGILL
13.7 NOVOZYMES
FIGURE 48 NOVOZYMES: COMPANY SNAPSHOT
13.8 KEMIN INDUSTRIES, INC.
13.9 NUTRECO
FIGURE 49 NUTRECO: COMPANY SNAPSHOT
13.10 CHR. HANSEN HOLDING A/S
FIGURE 50 CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT
13.11 BLUESTAR ADISSEO CO., LTD
FIGURE 51 BLUESTAR ADISSEO CO., LTD: COMPANY SNAPSHOT
13.12 ALLTECH
13.13 EVONIK INDUSTRIES
FIGURE 52 EVONIK INDUSTRIES: COMPANY SNAPSHOT
13.14 LALLEMAND INC.
13.15 BIORIGIN
13.16 AB VISTA
13.17 LAND OLAKES
FIGURE 53 LAND OLAKES: COMPANY SNAPSHOT
13.18 LESAFFRE
13.19 CALPIS CO. LTD.
13.2 UNIQUE BIOTECH
13.21 PURE CULTURES
13.22 DR. ECKEL ANIMAL NUTRITION GMBH & CO. KG
13.23 OHLY
FIGURE 54 OHLY: COMPANY SNAPSHOT
13.24 BENEO
13.25 ARM & HAMMER ANIMAL NUTRITION
13.26 PHYTOBIOTICS FUTTERZUSATZSTOFFE GMBH
13.27 DELACON BIOTECHNIK GES.M.B.H.
13.28 PANCOSMA
13.29 AGRIHEALTH
13.3 OLMIX GROUP
*Business Overview, Products Offered, Recent Developments, SWOT Analysis, MnM View might not be captured in case of unlisted companies.
14 APPENDIX (Page No. - 224)
14.1 DISCUSSION GUIDE
14.2 AVAILABLE CUSTOMIZATIONS
14.3 RELATED REPORTS
14.4 AUTHOR DETAILS
The study involves four major activities to estimate the current market size of the animal intestinal health market. Exhaustive secondary research was done to collect information on the market, peer market, and parent market. These findings, assumptions, and market sizes were validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, the market breakdown and data triangulation approaches were used to estimate the market size of various segments and subsegments.
In the secondary research process, various secondary sources such as the Food and Drug Administration (FDA), United States Department of Agriculture (USDA), European Commission, Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, food safety organizations, regulatory bodies, and trade directories.
The market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations, in the supply chain. The interviews were conducted with market experts from the demand-side (feed manufacturers, commercial research institutions, agencies, and laboratories) and supply-side (manufacturers of feed additives such as probiotics, prebiotics, phytogenics, and immunostimulants and suppliers of different feed additives) across countries in the studied regions. This primary data was collected through questionnaires, e-mails, and telephonic interviews.
Various primary sources from both the supply and demand sides of the market have been interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side included key opinion leaders, executives, vice presidents, and CEOs of food antioxidant producers and end-use industries.
The primary sources from the supply side included executives from research institutions involved in R&D to introduce technology, key opinion leaders, distributors, and animal intestinal health product manufacturers.
Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Following is the breakdown of primary respondents:
To know about the assumptions considered for the study, download the pdf brochure
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the market. These approaches were also used extensively to estimate the size of various dependent submarkets. The research methodology used to estimate the market size include the following:
After arriving at the overall market size-using the market size estimation processes as explained above-the market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics of each market segment and subsegment, the data triangulation and market breakdown procedures were employed. The data was triangulated by studying various factors and trends from both the demand and supply sides in the animal intestinal health market.
With the given market data, MarketsandMarkets offers customizations according to the companys specific needs.
The following customization options are available for the report:
Growth opportunities and latent adjacency in Animal Intestinal Health Market