Food Inclusions Market by Type (Chocolate, Fruit & Nut, Cereal, Confectionery), Application (Cereal Products, Snacks & Bars, Bakery Products, Dairy & Frozen Desserts, Chocolate & Confectionery Products), Form, Flavor and Region - Global Forecast to 2027
The food inclusions market is expected to grow at a CAGR of 6.9% during the forecast period, with a projected size of USD 18.7 billion by 2027. In 2022, the market was estimated to be valued at USD 13.4 billion. The changing dynamics, owing to the factors such as the changing consumer requirements, industrial investments, R&D, increasing stringency of food regulations, and greater urge among industry players to attain the market leadership position, have led to continuous innovations in product offerings by market players, which are aligned with consumer demand.
Food inclusions have enabled food & beverage manufacturers to improve organoleptic properties, especially in terms of flavor, taste, texture, and appearance. As a result, mass-marketed products and products such as oats and cereal specifically targeted at health-conscious consumers are gaining significant demand from consumers, owing to their inclusion content. The use of inclusion has also aided product manufacturers in adopting and continuing with their marketing strategies and positioning their products as "healthy" without violating the prevailing norms of food labeling.
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Market Dynamics
Drivers: Functional properties along with product appeal drive consumption of food inclusions
In the constantly changing dynamics of the food industry, where consumer demands are ever-changing and manufacturers are increasingly shifting their attention from offering actual products to augmented products, the introduction of novel ingredients, such as food inclusions, is gaining global significance. Their usage in food & beverage products has enabled manufacturers to overcome some of the challenges faced with products and their formulations in terms of flavor enhancement, appearance & visual appeal, flavor masking, thickening, and textural issues.
Along with the enhancement of these attributes, the addition of food inclusions has added new aspects to food & beverage products that have aligned well with consumer tastes and preferences, resulting in their growing popularity. In response, manufacturers of food & beverage products are focusing and investing significantly in developing products that will enable innovative usage of food inclusions with other ingredients and additives to make their products more appealing to consumers. This has, in turn, encouraged manufacturers of food inclusions to develop their products in a wide variety, functionality, and customized manner to enable their introduction in end products.
Restraints: The higher cost of inclusions is inhibiting the market growth
Inclusions are generally associated with higher costs, and they have a direct impact on the final price of the end products. Moreover, the application of inclusions in food & beverage products is associated with numerous factors, such as in-demand flavor identification, flavor development, use of science and technology in the formulation, and related testing of product properties with inclusion content and various other factors. All these factors will add to the cost of end products.
Such factors restrict the usage of inclusions in mass products, thereby limiting their application to products with significant functional properties and those that can be priced higher than other variants. These factors restrain the market growth of inclusions in the industry, specifically in price-sensitive markets, such as Asia, South America, and Africa.
Opportunities: Product premiumization, functional food products, and resultant new product development to present growth opportunities
Premiumization of products is gaining global significance, with consumers increasingly willing to spend extra on premium products. The word "premium" is associated with the aspect of "quality" and "indulgence" along with other factors, such as "safety." Owing to this, consumers prefer to pay that little extra in mark-up price. As the trend of premiumization is on the rise, it presents an opportunity for growth in the range of premium products for food inclusion manufacturers. The category of functional food segments within premium products currently offers significant opportunities for growth in the consumption of food inclusions.
Challenges: Preventing textural properties to prevent moisture migration.
The major challenge to manufacturers with regard to the usage of inclusions is the prevention of textural deterioration over the shelf-life period due to the moisture content. Unless the inclusions have high fat or protein content and low moisture content to ensure that the water does not freeze and create icy textures, it can lead to textural deterioration of inclusions over their long shelf life.
The key challenge, in this case, is to prevent moisture migration to retain textural properties through texturants, such as gums and starches. Another such challenge faced by manufacturers is to maintain the acidic pH values of inclusions, in low-Ph environments, the color of inclusions would be impacted when stored for long duration. The addition of food inclusion in food products is thus subjected to certain difficulties during processing and poses a significant challenge to food inclusion manufacturers and, in turn, its users.
By type, the fruits & nuts segment is anticipated to witness the highest growth rate over the forecast period
The fruits & nuts segment is anticipated to witness the highest growth rate over the forecast period. The significant growth of fruit & nut inclusions can be attributed to consumer demand for fruit & nut ingredients, their flavor popularity, and perceived health aspects associated with their content.
By application, the cereals products, snacks & bars segment is projected to dominate the food inclusions market in the forecasted period.
Food inclusions, with their ability to enhance organoleptic properties and nutritional profile, are ideal ingredients for addition in cereal products, snacks & bars, as they enhance product appeal. Consequently, inclusions are significantly consumed for use in products in this category, as their content has become the Unique Selling Proposition (USP) and core factor of product marketing.
By form, nuts is anticipated to witness the highest growth rate over the forecast period.
Nut flavors are widely used in snacks, bakeries, seasonings, dairy, ready meals, marinades and coatings, sauces, pastries, cereals, and confectionery. High in protein and fiber—and brimming with great taste and texture—nuts are a great addition to plant-based blends that help create successful meat alternatives, dairy alternatives, nutrient-dense snacking, nutrient-dense beverages, and beyond.
By region, Europe was the largest regional market for the food inclusions industry
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The European market accounted for the largest share in 2021. The largest market share of Europe can primarily be attributed to factors such as the region's large-scale production and domestic consumption of food inclusions. Moreover, food & beverage manufacturers urge product innovation with the use of novel ingredients to cater to consumer indulgence. The market in the Asia Pacific is projected to grow at the highest CAGR of 9.5%, owing to the rising consumption of inclusions and their innovative usage in line with the flavor profile and other consumer requirements, along with the westernization of diets.
Key Market Players:
Key players in this market include Cargill (US), ADM (US), Barry Callebaut (Switzerland), Tate and Lyle (US), Agrana (Austria), and Taura Natural Ingredients Ltd. (New Zealand).
Target Audience:
- Food and Beverage manufacturers and formulators
- Bakery products manufacturers
- Confectionery products manufacturers
- Bakery organizations and associations
- Marketing directors
- Product Innovation directors
- Key executives from various key companies and organizations in the food inclusions market
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|
Report Metric |
Details |
|
Market Size Forecast 2027 |
USD 18.7 BN |
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Market Size at 2022 |
USD 13.4 BN |
|
Estimated CAGR |
6.9 % |
|
Research Duration Considered |
2019-2027 |
|
Historical Base Year |
2021 |
|
Segmentation |
|
|
Growing Market Geographies |
|
|
Dominant Geography |
Europe |
|
Key companies profiled |
(Food inclusions Manufacturers):
|
This research report categorizes the food inclusions market based on type, application, form, and region.
By Type
- Chocolate
- Fruit & Nut
- Cereal
- Flavored Sugar & Caramel
- Confectionery
-
Other Types
- Biscuit & Cookie
- Color and Bean and Plant-based Inclusions
By Application
- Cereal Products, Snacks & Bars
- Bakery Products
- Dairy & Frozen Desserts
- Chocolate & Confectionery Products
- Other Applications Products
By Form
-
Solid & Semi-Solid
- Pieces
- Nuts
- Flakes & Crunches
- Chips & Nibs
- Powder
- Liquid
By Region
- North America
- Europe
- Asia Pacific
- South America
-
Rest of the World (RoW)
- MEA
- Africa
Recent Developments
- In February 2022, ADM acquired Comhan, a leading South African flavor distributor, strengthening the product portfolio with fruit & chocolate flavors for application in the bakery & confectionery industries. With this acquisition, ADM will continue to develop its nutrition business in key growth markets, including Africa.
- In August 2021, Cargill (US) Cargill acquired Aalst Chocolate Pte. Ltd., a world-class chocolate manufacturer, to expand its Asia Pacific footprint and add chocolate to its existing portfolio of cocoa products.
Frequently Asked Questions (FAQ):
What are food inclusions?
Food inclusions refer to any ingredient or food item that is added to a primary food product to enhance its taste, texture, appearance, or nutritional value. Food inclusions can be sweet or savory and can be added to a wide range of products, including baked goods, confectionery items, snacks, and dairy products.
What is the global food inclusions market size?
According to a report by MarketsandMarkets, the global food inclusions market was valued at USD 13.4 billion in 2022 and is projected to reach USD 18.7 billion by 2027, growing at a CAGR of 6.9% during the forecast period.
What factors are driving the growth of the food inclusions market?
The growth of the food inclusions market is primarily driven by the increasing demand for convenience foods, rising consumer interest in new flavors and textures, and the growing trend of clean-label and natural ingredients.
What are the challenges faced by the food inclusions market?
One of the major challenges faced by the food inclusions market is the fluctuating prices of raw materials, especially chocolate and nuts. Additionally, the high cost of production and stringent regulations related to food safety and labeling also pose a challenge to market growth.
What are the key players in the food inclusions market?
Some of the key players operating in the food inclusions market include ADM (US), Sensory Effects (US), Barry Callebaut (Switzerland), AGRANA Beteiligungs-AG (Austria), Taura Natural Ingredients Ltd. (New Zealand), and Nimbus Foods Ltd (UK)
Which regions are expected to witness significant growth in the food inclusions market?
The Asia Pacific region is expected to witness significant growth in the food inclusions market due to the growing demand for confectionery and bakery products. North America and Europe are also expected to witness steady growth due to the growing demand for innovative food products.
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 31)
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
FIGURE 2 REGIONAL SEGMENTATION
1.4 PERIOD CONSIDERED
1.5 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES, 2018–2021
1.6 INCLUSIONS AND EXCLUSIONS
1.7 STAKEHOLDERS
1.8 LIMITATIONS
1.9 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. - 37)
2.1 RESEARCH DATA
FIGURE 3 FOOD INCLUSIONS MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Primary interviews with experts
2.1.2.2 List of key primary interview participants
2.1.2.3 Key data from primary sources
2.1.2.4 Breakdown of primary interviews
2.1.2.5 Key primary insights
2.2 MARKET SIZE ESTIMATION
FIGURE 4 APPROACH ONE - BOTTOM-UP (BASED ON APPLICATION, BY REGION)
FIGURE 5 APPROACH TWO- TOP-DOWN (BASED ON GLOBAL MARKET)
2.3 DATA TRIANGULATION
FIGURE 6 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
3 EXECUTIVE SUMMARY (Page No. - 45)
TABLE 2 MARKET SNAPSHOT, 2022 VS. 2027
FIGURE 7 MARKET SIZE, BY TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 8 MARKET SIZE, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
FIGURE 9 MARKET SIZE, BY FORM, 2022 VS. 2027 (USD MILLION)
FIGURE 10 MARKET SHARE (VALUE), BY REGION, 2021
4 PREMIUM INSIGHTS (Page No. - 50)
4.1 ATTRACTIVE OPPORTUNITIES IN THE GLOBAL MARKET
FIGURE 11 FUNCTIONAL PROPERTIES WITH PRODUCT APPEAL TO DRIVE CONSUMPTION OF FOOD INCLUSIONS
4.2 EUROPE: FOOD INCLUSIONS MARKET, BY APPLICATION AND COUNTRY
FIGURE 12 CEREAL PRODUCTS, SNACKS & BARS SEGMENT, AND GERMANY TO ACCOUNT FOR LARGEST SHARES IN EUROPE IN 2022
4.3 MARKET, BY TYPE
FIGURE 13 FRUIT & NUT SEGMENT TO HOLD LARGEST MARKET SIZE IN 2022
4.4 MARKET, BY FORM
FIGURE 14 PIECES SEGMENT TO HOLD LARGEST MARKET SIZE DURING FORECAST PERIOD
4.5 MARKET, BY APPLICATION
FIGURE 15 CEREAL PRODUCTS, SNACKS & BARS SEGMENT TO HOLD LARGEST MARKET SIZE DURING FORECAST PERIOD
4.6 MARKET, BY APPLICATION AND REGION
FIGURE 16 CEREAL PRODUCTS, SNACKS & BARS SEGMENT AND ASIA PACIFIC TO DOMINATE MARKET DURING FORECAST PERIOD
5 MARKET OVERVIEW (Page No. - 55)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 17 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES: FOOD INCLUSIONS MARKET
5.2.1 DRIVERS
5.2.1.1 Functional properties along with product appeal to drive consumption of food inclusions
5.2.1.2 Clean label, non-GMO, and allergen-free inclusions to boost market growth
FIGURE 18 CLEAN LABEL CLAIM FOR NEW PRODUCT LAUNCHES IN TERMS OF VOLUME
5.2.1.3 Taste trends and responsive developments of new flavor profiles to offer new avenues for growth
5.2.2 RESTRAINTS
5.2.2.1 Resultant increase in final price of end products
5.2.3 OPPORTUNITIES
5.2.3.1 Product premiumization, functional food products, and resultant new product development to present growth opportunities
5.2.3.2 Growing popularity of convenience food
5.2.4 CHALLENGES
5.2.4.1 Storage temperatures and processing difficulties to pose significant challenges for food inclusions
6 INDUSTRY TRENDS (Page No. - 60)
6.1 INTRODUCTION
6.2 SUPPLY/VALUE CHAIN ANALYSIS
6.2.1 RESEARCH AND DEVELOPMENT
6.2.2 RAW INGREDIENT SUPPLIERS
6.2.3 PRODUCTION AND PROCESSING
6.2.4 MARKETING AND SALES
6.2.5 DISTRIBUTION
6.2.6 FOOD AND BEVERAGE APPLICATIONS
FIGURE 19 VALUE CHAIN ANALYSIS OF FOOD INCLUSIONS MARKET
6.3 TECHNOLOGY ANALYSIS
6.3.1 MICROWAVE-VACUUM DRYING
6.3.2 AGGLOMERATION
6.3.3 MICROENCAPSULATION
6.4 PRICING ANALYSIS: FOOD INCLUSIONS MARKET
TABLE 3 GLOBAL FOOD INCLUSIONS AVERAGE SELLING PRICE (ASP), BY PRODUCT, 2019–2021 (USD/KG)
6.4.1 SELLING PRICES CHARGED BY KEY PLAYERS IN TERMS OF MAJOR PRODUCT TYPES
FIGURE 20 SELLING PRICES OF KEY PLAYERS FOR FOOD INCLUSIONS PRODUCT TYPE
TABLE 4 SELLING PRICE OF KEY PLAYERS FOR PRODUCT TYPES (USD/KG)
6.5 ECOSYSTEM/MARKET MAP: FOOD INCLUSIONS MARKET
6.5.1 DEMAND SIDE
6.5.2 SUPPLY SIDE
FIGURE 21 FOOD INCLUSIONS MARKET: MARKET MAP
TABLE 5 MARKET: SUPPLY CHAIN (ECOSYSTEM)
6.6 TRENDS/DISRUPTIONS IMPACTING CONSUMERS' BUSINESSES
FIGURE 22 FOOD INCLUSIONS MARKET: TRENDS IMPACTING BUYERS
6.7 PATENT ANALYSIS
FIGURE 23 NUMBER OF PATENTS GRANTED BETWEEN 2012 AND 2022
FIGURE 24 TOP TEN INVENTORS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
FIGURE 25 FRUIT INCLUSIONS: TOP TEN APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
FIGURE 26 NUT INCLUSIONS: TOP TEN APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
FIGURE 27 CHOCOLATE PIECES: TOP TEN APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
FIGURE 28 CEREAL FLAKES: TOP TEN APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS
TABLE 6 CHOCOLATE PIECES PATENTS PERTAINING TO FOOD INCLUSIONS, 2019–2020
TABLE 7 NUTS PATENTS PERTAINING TO FOOD INCLUSIONS, 2019–2020
TABLE 8 CEREAL FLAKES AND PIECES PATENTS PERTAINING TO FOOD INCLUSIONS, 2019–2021
TABLE 9 FRUIT PIECES PATENTS PERTAINING TO FOOD INCLUSIONS, 2019–2020
6.8 TRADE DATA: FOOD INCLUSIONS MARKET
6.8.1 TROPICAL FRUITS (AVOCADO, PINEAPPLE, GUAVA, MANGO, FIG)
TABLE 10 IMPORTERS AND EXPORTERS OF TROPICAL FRUITS (AVOCADO, PINEAPPLE, GUAVA, MANGO, FIG) (USD MILLION), 2021
6.8.2 COCOA BEANS
TABLE 11 IMPORTERS AND EXPORTERS OF COCOA BEANS (USD MILLION), 2021
6.8.3 CHOCOLATE, COCOA PREP, BLOCK/SLAB/BAR
TABLE 12 IMPORTERS AND EXPORTERS OF CHOCOLATE, COCOA PREP, BLOCK/SLAB/BAR (USD MILLION), 2021
6.8.4 NUTS AND OTHER SEEDS
TABLE 13 IMPORTERS AND EXPORTERS OF NUTS AND OTHER SEEDS, 2021 (USD MILLION)
6.9 CONSUMPTION DATA: NUTS AND DRIED FRUITS
FIGURE 29 ALMONDS CONSUMPTION IN MAJOR COUNTRIES
FIGURE 30 BRAZIL NUTS CONSUMPTION IN MAJOR COUNTRIES
FIGURE 31 CASHEWS CONSUMPTION IN MAJOR COUNTRIES
FIGURE 32 HAZELNUTS CONSUMPTION IN MAJOR COUNTRIES
FIGURE 33 MACADAMIA CONSUMPTION IN MAJOR COUNTRIES
FIGURE 34 PECANS CONSUMPTION IN MAJOR COUNTRIES
FIGURE 35 PINE NUTS CONSUMPTION IN MAJOR COUNTRIES
FIGURE 36 PISTACHIOS CONSUMPTION IN MAJOR COUNTRIES
FIGURE 37 WALNUTS CONSUMPTION IN MAJOR COUNTRIES
FIGURE 38 PEANUTS CONSUMPTION IN MAJOR COUNTRIES
FIGURE 39 DATES CONSUMPTION IN MAJOR COUNTRIES
FIGURE 40 DRIED APRICOTS CONSUMPTION IN MAJOR COUNTRIES
FIGURE 41 DRIED CRANBERRIES CONSUMPTION IN MAJOR COUNTRIES
FIGURE 42 DRIED FIGS CONSUMPTION IN MAJOR COUNTRIES
FIGURE 43 DRIED GRAPES CONSUMPTION IN MAJOR COUNTRIES
FIGURE 44 DRIED PRUNES CONSUMPTION IN MAJOR COUNTRIES
6.10 KEY CONFERENCES & EVENTS IN 2022–2023
6.11 PORTER’S FIVE FORCES ANALYSIS
6.11.1 FOOD INCLUSIONS MARKET: PORTER’S FIVE FORCES ANALYSIS
6.11.2 INTENSITY OF COMPETITIVE RIVALRY
6.11.3 BARGAINING POWER OF SUPPLIERS
6.11.4 BARGAINING POWER OF BUYERS
6.11.5 THREAT OF NEW ENTRANTS
6.11.6 THREAT OF SUBSTITUTES
6.12 CASE STUDIES
6.12.1 CASE STUDY 1: RISING SUSTAINABILITY-SOURCED PRODUCTS CALL FOR HEALTHIER FOOD MANUFACTURING OPTIONS
6.12.2 CASE STUDY 2: FOODSERVICE PROVIDERS FACED HUGE CHALLENGES AND OPPORTUNITIES
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
FIGURE 45 INFLUENCE OF STAKEHOLDERS ON BUYING FOOD INCLUSIONS
TABLE 14 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR PRODUCT TYPES
6.13.2 BUYING CRITERIA
FIGURE 46 KEY BUYING CRITERIA FOR TOP APPLICATIONS
TABLE 15 KEY BUYING CRITERIA FOR FOOD INCLUSIONS APPLICATIONS
6.14 TARIFF AND REGULATORY LANDSCAPE
6.14.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 16 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 17 ASIA-PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.15 REGULATORY FRAMEWORK
6.15.1 NORTH AMERICA
6.15.1.1 US
6.15.1.2 Canada
6.15.2 EUROPE
6.15.2.1 European Union
6.15.2.2 UK
6.15.2.3 Italy
6.15.3 ASIA PACIFIC
6.15.3.1 India
6.15.3.2 China
6.15.3.3 Australia and New Zealand
7 FOOD INCLUSIONS MARKET, BY TYPE (Page No. - 97)
7.1 INTRODUCTION
FIGURE 47 FOOD INCLUSIONS MARKET SHARE (VALUE), BY TYPE, 2022 VS. 2027
TABLE 18 MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 19 MARKET, BY TYPE, 2022–2027 (USD MILLION)
7.2 CHOCOLATE
7.2.1 GROWING CONSUMER PREFERENCE FOR HIGH-QUALITY PRODUCTS
TABLE 20 CHOCOLATE: MARKET FOR FOOD INCLUSIONS, BY REGION, 2019–2021 (USD MILLION)
TABLE 21 CHOCOLATE: MARKET, BY REGION, 2022–2027 (USD MILLION)
7.3 FRUIT & NUT
7.3.1 INCREASING CONSUMER PREFERENCE FOR HEALTHIER OPTIONS
FIGURE 48 GLOBAL TREE NUT CONSUMPTION, 2019 (METRIC TONS)
FIGURE 49 GLOBAL TREE NUT CONSUMPTION, BY REGION, 2019
FIGURE 50 GLOBAL DRIED FRUITS CONSUMPTION, 2019 (METRIC TONS)
FIGURE 51 GLOBAL DRIED FRUIT CONSUMPTION, BY REGION, 2019
TABLE 22 FRUIT & NUT: FOOD INCLUSIONS MARKET, BY REGION, 2019–2021 (USD MILLION)
TABLE 23 FRUIT & NUT: MARKET, BY REGION, 2022–2027 (USD MILLION)
7.4 CEREAL
7.4.1 GROWING CONSUMER INCLINATION TOWARD NUTRIENT-RICH PRODUCTS
TABLE 24 CEREAL: MARKET FOR FOOD INCLUSIONS, BY REGION, 2019–2021 (USD MILLION)
TABLE 25 CEREAL: MARKET, BY REGION, 2022–2027 (USD MILLION)
7.5 FLAVORED SUGAR & CARAMEL
7.5.1 INCREASING DEMAND FOR PRODUCTS WITH SOFT MOUTHFEEL
TABLE 26 FLAVORED SUGAR & CARAMEL: MARKET FOR FOOD INCLUSIONS, BY REGION, 2019–2021 (USD MILLION)
TABLE 27 FLAVORED SUGAR & CARAMEL: MARKET, BY REGION, 2022–2027 (USD MILLION)
7.6 CONFECTIONERY
7.6.1 CONSUMERS’ RISING DEMAND FOR SWEET BAKED GOODS TO BOOST MARKET GROWTH
TABLE 28 CONFECTIONERY: MARKET FOR FOOD INCLUSIONS, BY REGION, 2019–2021 (USD MILLION)
TABLE 29 CONFECTIONERY: MARKET, BY REGION, 2022–2027 (USD MILLION)
7.7 OTHER INCLUSIONS
7.7.1 BISCUIT & COOKIE
7.7.2 COLOR AND BEAN & PLANT-BASED
TABLE 30 OTHER INCLUSIONS: FOOD INCLUSIONS MARKET, BY REGION, 2019–2021 (USD MILLION)
TABLE 31 OTHER INCLUSIONS: MARKET, BY REGION, 2022–2027 (USD MILLION)
8 FOOD INCLUSIONS MARKET, BY APPLICATION (Page No. - 107)
8.1 INTRODUCTION
FIGURE 52 FOOD INCLUSIONS MARKET SIZE (VALUE), BY APPLICATION, 2022 VS. 2027
TABLE 32 MARKET, BY APPLICATION, 2019–2021 (USD MILLION)
TABLE 33 MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
8.2 CEREAL PRODUCTS, SNACKS & BARS
8.2.1 SURGE IN INTEREST IN BREAKFAST CEREALS TO CREATE EXCITING OPPORTUNITIES FOR MANUFACTURERS
TABLE 34 CEREAL PRODUCTS, SNACKS & BARS: MARKET FOR FOOD INCLUSIONS, BY REGION, 2019–2021 (USD MILLION)
TABLE 35 CEREAL PRODUCTS, SNACKS & BARS: MARKET, BY REGION, 2022–2027 (USD MILLION)
8.3 BAKERY PRODUCTS
8.3.1 INCREASING CONSUMER TASTE PREFERENCE FOR FRUIT FLAVORS
FIGURE 53 BAKERY PRODUCTS TURNOVER IN EUROPE (2015–2019)
TABLE 36 BAKERY PRODUCTS: FOOD INCLUSIONS MARKET, BY REGION, 2019–2021 (USD MILLION)
TABLE 37 BAKERY PRODUCTS: MARKET, BY REGION, 2022–2027 (USD MILLION)
8.4 DAIRY & FROZEN DESSERTS
8.4.1 INCREASED DEMAND FOR FLAVORED DAIRY PRODUCTS
TABLE 38 DAIRY & FROZEN DESSERTS: MARKET FOR FOOD INCLUSIONS, BY REGION, 2019–2021 (USD MILLION)
TABLE 39 DAIRY & FROZEN DESSERTS: MARKET, BY REGION, 2022–2027 (USD MILLION)
8.5 CHOCOLATE & CONFECTIONERY PRODUCTS
8.5.1 GROWING UTILIZATION OF NATURAL INGREDIENTS IN CONFECTIONS TO BOOST DEMAND FOR CONFECTIONERY PRODUCTS
TABLE 40 CHOCOLATE & CONFECTIONERY PRODUCTS: MARKET FOR FOOD INCLUSIONS, BY REGION, 2019–2021 (USD MILLION)
TABLE 41 CHOCOLATE & CONFECTIONERY PRODUCTS: MARKET, BY REGION, 2022–2027 (USD MILLION)
8.6 OTHER APPLICATIONS
TABLE 42 OTHER APPLICATIONS: MARKET FOR FOOD INCLUSIONS, BY REGION, 2019–2021 (USD MILLION)
TABLE 43 OTHER APPLICATIONS: MARKET, BY REGION, 2022–2027 (USD MILLION)
9 FOOD INCLUSIONS MARKET, BY FORM (Page No. - 116)
9.1 INTRODUCTION
FIGURE 54 FOOD INCLUSIONS MARKET SIZE (VALUE), BY FORM, 2022 VS. 2027
TABLE 44 MARKET, BY FORM, 2019–2021 (USD MILLION)
TABLE 45 MARKET, BY FORM, 2022–2027 (USD MILLION)
TABLE 46 SOLID & SEMI-SOLID: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 47 SOLID & SEMI-SOLID: MARKET, BY TYPE, 2022–2027 (USD MILLION)
9.2 SOLID & SEMI-SOLID
9.2.1 PIECES
9.2.1.1 Rising consumer inclination toward bakery and confectionery products
TABLE 48 PIECES: MARKET FOR FOOD INCLUSIONS, BY REGION, 2019–2021 (USD MILLION)
TABLE 49 PIECES: MARKET, BY REGION, 2022–2027 (USD MILLION)
9.2.2 NUTS
9.2.2.1 Increasing consumer demands for healthier options
TABLE 50 NUTS: MARKET FOR FOOD INCLUSIONS, BY REGION, 2019–2021 (USD MILLION)
TABLE 51 NUTS: MARKET, BY REGION, 2022–2027 (USD MILLION)
9.2.3 FLAKES & CRUNCHES
9.2.3.1 Growing consumer demand for long-lasting crispiness
TABLE 52 FLAKES & CRUNCHES: FOOD INCLUSIONS MARKET, BY REGION, 2019–2021 (USD MILLION)
TABLE 53 FLAKES & CRUNCHES: MARKET, BY REGION, 2022–2027 (USD MILLION)
9.2.4 CHIPS & NIBS
9.2.4.1 Growing consumer demand for dairy-based beverages
TABLE 54 CHIPS & NIBS: MARKET FOR FOOD INCLUSIONS, BY REGION, 2019–2021 (USD MILLION)
TABLE 55 CHIPS & NIBS: MARKET, BY REGION, 2022–2027 (USD MILLION)
9.2.5 POWDER
9.2.5.1 Growing comfort with bakery and pastry products
TABLE 56 POWDER: MARKET FOR FOOD INCLUSIONS, BY REGION, 2019–2021 (USD MILLION)
TABLE 57 POWDER: MARKET, BY REGION, 2022–2027 (USD MILLION)
9.3 LIQUID
9.3.1 RISING CONSUMER PREFERENCE FOR FLAVORSOME DESSERTS
TABLE 58 LIQUID: MARKET FOR FOOD INCLUSIONS, BY REGION, 2019–2021 (USD MILLION)
TABLE 59 LIQUID: MARKET, BY REGION, 2022–2027 (USD MILLION)
10 FOOD INCLUSIONS MARKET, BY FLAVOR (Page No. - 125)
10.1 INTRODUCTION
10.2 FRUIT
10.3 NUT
10.4 SAVORY
10.5 CHOCOLATE & CARAMEL
11 FOOD INCLUSIONS MARKET, BY REGION (Page No. - 127)
11.1 INTRODUCTION
FIGURE 55 INDIA TO GROW AT HIGHEST RATE IN FOOD INCLUSIONS MARKET
TABLE 60 FOOD INCLUSIONS MARKET, BY REGION, 2019–2021 (USD MILLION)
TABLE 61 MARKET, BY REGION, 2022–2027 (USD MILLION)
11.2 NORTH AMERICA
TABLE 62 NORTH AMERICA: MARKET FOR FOOD INCLUSIONS, BY COUNTRY, 2019–2021 (USD MILLION)
TABLE 63 NORTH AMERICA: MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
TABLE 64 NORTH AMERICA: MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 65 NORTH AMERICA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 66 NORTH AMERICA: MARKET, BY APPLICATION, 2019–2021 (USD MILLION)
TABLE 67 NORTH AMERICA: MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 68 NORTH AMERICA: MARKET, BY FORM, 2019–2021 (USD MILLION)
TABLE 69 NORTH AMERICA: MARKET, BY FORM, 2022–2027 (USD MILLION)
TABLE 70 NORTH AMERICA: SOLID & SEMI-SOLID FOOD INCLUSIONS MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 71 NORTH AMERICA: SOLID & SEMI-SOLID FOOD INCLUSIONS MARKET,BY TYPE, 2022–2027 (USD MILLION)
11.2.1 US
11.2.1.1 Consumers opting for healthy lifestyle and demanding more grain and gluten-free products
FIGURE 56 TREE NUT CONSUMPTION, POUNDS PER PERSON (2016)
TABLE 72 US: FOOD INCLUSIONS MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 73 US: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.2.2 CANADA
11.2.2.1 Well-established beverage processing sector to increase demand for food inclusions
TABLE 74 CANADA: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 75 CANADA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.2.3 MEXICO
11.2.3.1 Increasing demand for processed food products to drive demand for food inclusions
TABLE 76 MEXICO: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 77 MEXICO: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.3 EUROPE
FIGURE 57 EUROPE: MARKET SNAPSHOT
TABLE 78 EUROPE: FOOD INCLUSIONS MARKET, BY COUNTRY, 2019–2021 (USD MILLION)
TABLE 79 EUROPE: MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
TABLE 80 EUROPE: MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 81 EUROPE: MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 82 EUROPE: MARKET, BY APPLICATION, 2019–2021 (USD MILLION)
TABLE 83 EUROPE: MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 84 EUROPE: MARKET, BY FORM, 2019–2021 (USD MILLION)
TABLE 85 EUROPE: MARKET, BY FORM, 2022–2027 (USD MILLION)
TABLE 86 EUROPE: SOLID & SEMI-SOLID FOOD INCLUSIONS MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 87 EUROPE: SOLID & SEMI-SOLID FOOD INCLUSIONS MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.3.1 UK
11.3.1.1 Increasing demand for luxury goods to boost the global market
TABLE 88 UK: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 89 UK: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.3.2 GERMANY
11.3.2.1 Changing lifestyle of consumers to increase demand for convenience food
TABLE 90 GERMANY: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 91 GERMANY: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.3.3 ITALY
11.3.3.1 Changing food habits and rising consumption of fast foods to increase demand for food inclusions
TABLE 92 ITALY: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 93 ITALY: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.3.4 FRANCE
11.3.4.1 High demand for confectionery and bakery products in French households to boost market growth
TABLE 94 FRANCE: FOOD INCLUSIONS MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 95 FRANCE: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.3.5 SPAIN
11.3.5.1 Innovations in products to drive market growth
TABLE 96 SPAIN: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 97 SPAIN: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.3.6 NETHERLANDS
11.3.6.1 Changing consumer taste and trends to lead to innovation of new and exciting flavors
TABLE 98 NETHERLANDS: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 99 NETHERLANDS: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.3.7 REST OF EUROPE
TABLE 100 REST OF EUROPE: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 101 REST OF EUROPE: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.4 ASIA PACIFIC
FIGURE 58 ASIA PACIFIC: MARKET SNAPSHOT
TABLE 102 ASIA PACIFIC: FOOD INCLUSIONS MARKET, BY COUNTRY, 2019–2021 (USD MILLION)
TABLE 103 ASIA PACIFIC: MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
TABLE 104 ASIA PACIFIC: MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 105 ASIA PACIFIC: MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 106 ASIA PACIFIC: MARKET, BY APPLICATION, 2019–2021 (USD MILLION)
TABLE 107 ASIA PACIFIC: MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 108 ASIA PACIFIC: MARKET, BY FORM, 2019–2021 (USD MILLION)
TABLE 109 ASIA PACIFIC: MARKET, BY FORM, 2022–2027 (USD MILLION)
TABLE 110 ASIA PACIFIC: SOLID & SEMI-SOLID FOOD INCLUSIONS MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 111 ASIA PACIFIC: SOLID & SEMI-SOLID FOOD INCLUSIONS MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.4.1 CHINA
11.4.1.1 Increasing adoption of western lifestyle and rising number of bakeries
TABLE 112 CHINA: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 113 CHINA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.4.2 JAPAN
11.4.2.1 Convenience products low in sugar and contain nutritional ingredients, such as fruit & nut and cereals
TABLE 114 JAPAN: FOOD INCLUSIONS MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 115 JAPAN: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.4.3 AUSTRALIA & NEW ZEALAND
11.4.3.1 Increasing demand for gluten-free and nut-free allergen inclusions
TABLE 116 AUSTRALIA & NEW ZEALAND: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 117 AUSTRALIA & NEW ZEALAND: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.4.4 INDIA
11.4.4.1 Willingness to try innovative food offerings to increase demand for food inclusions
TABLE 118 INDIA: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 119 INDIA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.4.5 REST OF ASIA PACIFIC
TABLE 120 REST OF ASIA PACIFIC: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 121 REST OF ASIA PACIFIC: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.5 SOUTH AMERICA
TABLE 122 SOUTH AMERICA: FOOD INCLUSIONS MARKET, BY COUNTRY, 2019–2021 (USD MILLION)
TABLE 123 SOUTH AMERICA: MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
TABLE 124 SOUTH AMERICA: MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 125 SOUTH AMERICA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 126 SOUTH AMERICA: MARKET, BY APPLICATION, 2019–2021 (USD MILLION)
TABLE 127 SOUTH AMERICA: MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 128 SOUTH AMERICA: MARKET, BY FORM, 2019–2021 (USD MILLION)
TABLE 129 SOUTH AMERICA: MARKET, BY FORM, 2022–2027 (USD MILLION)
TABLE 130 SOUTH AMERICA: SOLID & SEMI-SOLID FOOD INCLUSIONS MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 131 SOUTH AMERICA: SOLID & SEMI-SOLID FOOD INCLUSIONS MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.5.1 BRAZIL
11.5.1.1 Rising consumption of artisanal bakery products to lead to surge in demand for high-quality baking ingredients
TABLE 132 BRAZIL: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 133 BRAZIL: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.5.2 ARGENTINA
11.5.2.1 Gradual increase in purchasing power of Argentinians to increase consumption of convenience food
TABLE 134 ARGENTINA: FOOD INCLUSIONS MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 135 ARGENTINA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.5.3 REST OF SOUTH AMERICA
TABLE 136 REST OF SOUTH AMERICA: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 137 REST OF SOUTH AMERICA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.6 REST OF THE WORLD
TABLE 138 REST OF THE WORLD: MARKET FOR FOOD INCLUSIONS, BY COUNTRY, 2019–2021 (USD MILLION)
TABLE 139 REST OF THE WORLD: MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
TABLE 140 REST OF THE WORLD: MARKET, BY TYPE,2019–2021 (USD MILLION)
TABLE 141 REST OF THE WORLD: MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 142 REST OF THE WORLD: MARKET, BY APPLICATION, 2019–2021 (USD MILLION)
TABLE 143 REST OF THE WORLD: MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 144 REST OF THE WORLD: MARKET, BY FORM, 2019–2021 (USD MILLION)
TABLE 145 REST OF THE WORLD: MARKET, BY FORM, 2022–2027 (USD MILLION)
TABLE 146 REST OF THE WORLD: SOLID & SEMI-SOLID FOOD INCLUSIONS MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 147 REST OF THE WORLD: SOLID & SEMI-SOLID FOOD INCLUSIONS MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.6.1 AFRICA
11.6.1.1 Expanding confectionery industry to propel demand for fillings and toppings
TABLE 148 AFRICA: MARKET FOR FOOD INCLUSIONS, BY TYPE, 2019–2021 (USD MILLION)
TABLE 149 AFRICA: MARKET, BY TYPE, 2022–2027 (USD MILLION)
11.6.2 MIDDLE EAST
11.6.2.1 Growing market for convenience food and confectionery products
TABLE 150 MIDDLE EAST: FOOD INCLUSIONS MARKET, BY TYPE, 2019–2021 (USD MILLION)
TABLE 151 MIDDLE EAST: MARKET, BY TYPE, 2022–2027 (USD MILLION)
12 COMPETITIVE LANDSCAPE (Page No. - 173)
12.1 OVERVIEW
12.2 MARKET SHARE ANALYSIS, 2021
TABLE 152 FOOD INCLUSIONS MARKET SHARE ANALYSIS, 2021
12.3 HISTORICAL REVENUE ANALYSIS OF KEY PLAYERS
FIGURE 59 TOTAL REVENUE ANALYSIS OF KEY PLAYERS IN MARKET, 2017–2021 (USD BILLION)
12.4 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
12.4.1 STARS
12.4.2 PERVASIVE PLAYERS
12.4.3 EMERGING LEADERS
12.4.4 PARTICIPANTS
FIGURE 60 FOOD INCLUSIONS MARKET, COMPANY EVALUATION QUADRANT, 2021
12.4.5 FOOD INCLUSIONS PRODUCT FOOTPRINT (KEY PLAYERS)
TABLE 153 FOOD INCLUSIONS TYPE FOOTPRINT
TABLE 154 FOOD INCLUSIONS APPLICATION FOOTPRINT
TABLE 155 FOOD INCLUSIONS FORM FOOTPRINT
TABLE 156 FOOD INCLUSIONS REGIONAL FOOTPRINT
TABLE 157 OVERALL COMPANY FOOTPRINT
12.5 FOOD INCLUSIONS MARKET, OTHER PLAYERS EVALUATION QUADRANT, 2021
12.5.1 PROGRESSIVE COMPANIES
12.5.2 STARTING BLOCKS
12.5.3 RESPONSIVE COMPANIES
12.5.4 DYNAMIC COMPANIES
FIGURE 61 FOOD INCLUSIONS MARKET: COMPANY EVALUATION QUADRANT, 2021 (OTHER PLAYERS)
TABLE 158 FOOD INCLUSIONS: COMPETITIVE BENCHMARKING OF OTHER PLAYERS, BY TYPE
TABLE 159 FOOD INCLUSIONS: COMPETITIVE BENCHMARKING OF OTHER PLAYERS, BY APPLICATION
TABLE 160 FOOD INCLUSIONS: COMPETITIVE BENCHMARKING OF OTHER PLAYERS, BY FORM AND REGION
12.6 COMPETITIVE SCENARIO
12.6.1 DEALS
TABLE 161 FOOD INCLUSIONS MARKET: DEALS, 2019–2022
12.6.2 OTHERS
TABLE 162 FOOD INCLUSIONS MARKET: OTHERS, 2021–2022
13 COMPANY PROFILES (Page No. - 186)
(Business Overview, Products/Solutions/Services Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats))*
13.1 KEY PLAYERS
13.1.1 CARGILL
TABLE 163 CARGILL: BUSINESS OVERVIEW
FIGURE 62 CARGILL: COMPANY SNAPSHOT
TABLE 164 CARGILL: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 165 CARGILL: DEALS
TABLE 166 CARGILL: OTHERS
13.1.2 ADM
TABLE 167 ADM: BUSINESS OVERVIEW
FIGURE 63 ADM: COMPANY SNAPSHOT
TABLE 168 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 169 ADM: DEALS
13.1.3 BARRY CALLEBAUT
TABLE 170 BARRY CALLEBAUT: BUSINESS OVERVIEW
FIGURE 64 BARRY CALLEBAUT: COMPANY SNAPSHOT
TABLE 171 BARRY CALLEBAUT: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 172 BARRY CALLEBAUT: DEALS
TABLE 173 BARRY CALLEBAUT: OTHERS
13.1.4 KERRY GROUP PLC.
TABLE 174 KERRY GROUP PLC.: BUSINESS OVERVIEW
FIGURE 65 KERRY GROUP PLC.: COMPANY SNAPSHOT
TABLE 175 KERRY GROUP PLC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
13.1.5 TATE & LYLE
TABLE 176 TATE & LYLE: BUSINESS OVERVIEW
FIGURE 66 TATE & LYLE: COMPANY SNAPSHOT
TABLE 177 TATE & LYLE: DEALS
TABLE 178 TATE & LYLE: OTHERS
13.1.6 AGRANA
TABLE 179 AGRANA: BUSINESS OVERVIEW
FIGURE 67 AGRANA: COMPANY SNAPSHOT
TABLE 180 AGRANA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
13.1.7 SENSIENT TECHNOLOGIES CORPORATION
TABLE 181 SENSIENT TECHNOLOGIES CORPORATION: BUSINESS OVERVIEW
FIGURE 68 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
TABLE 182 SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
13.1.8 PURATOS
TABLE 183 PURATOS: BUSINESS OVERVIEW
TABLE 184 PURATOS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 185 PURATOS: DEALS
TABLE 186 PURATOS: OTHERS
13.1.9 BALCHEM INC.
TABLE 187 BALCHEM INC.: BUSINESS OVERVIEW
FIGURE 69 BALCHEM INC.: COMPANY SNAPSHOT
TABLE 188 BALCHEM INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 189 BALCHEM INC.: DEALS
13.1.10 TAURA NATURAL INGREDIENTS LTD.
TABLE 190 TAURA NATURAL INGREDIENTS LTD.: BUSINESS OVERVIEW
TABLE 191 TAURA NATURAL INGREDIENTS LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 192 TAURA NATURAL INGREDIENTS LTD.: DEALS
13.2 OTHER PLAYERS
13.2.1 GEORGIA NUT COMPANY, INC
TABLE 193 GEORGIA NUT COMPANY, INC: BUSINESS OVERVIEW
TABLE 194 GEORGIA NUT COMPANY, INC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
13.2.2 NIMBUS FOODS LTD.
TABLE 195 NIMBUS FOODS LTD.: BUSINESS OVERVIEW
TABLE 196 NIMBUS FOODS LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 197 NIMBUS FOODS LTD.: DEALS
13.2.3 IBKTROPIC
TABLE 198 IBKTROPIC: BUSINESS OVERVIEW
TABLE 199 IBKTROPIC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
13.2.4 TRUFOODMFG
TABLE 200 TRUFOODMFG: BUSINESS OVERVIEW
TABLE 201 TRUFOODMFG: PRODUCTS/SOLUTIONS/SERVICES OFFERED
13.2.5 FOODFLO INTERNATIONAL
TABLE 202 FOODFLO INTERNATIONAL: BUSINESS OVERVIEW
TABLE 203 FOODFLO INTERNATIONAL: PRODUCTS/SOLUTIONS/SERVICES OFFERED
13.2.6 CHAUCER FOODS LTD
TABLE 204 CHAUCER FOODS LTD: BUSINESS OVERVIEW
TABLE 205 CHAUCER FOODS LTD: PRODUCTS/SOLUTIONS/SERVICES OFFERED
13.2.7 DAWN FOOD PRODUCTS, INC.
TABLE 206 DAWN FOOD PRODUCTS, INC.: BUSINESS OVERVIEW
TABLE 207 DAWN FOOD PRODUCTS, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
13.2.8 ORKLA
TABLE 208 ORKLA: BUSINESS OVERVIEW
FIGURE 70 ORKLA: COMPANY SNAPSHOT
TABLE 209 ORKLA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 210 ORKLA: DEALS
13.2.9 ORCHARD VALLEY FOODS LIMITED
TABLE 211 ORCHARD VALLEY FOODS LIMITED: BUSINESS OVERVIEW
TABLE 212 ORCHARD VALLEY FOODS LIMITED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
13.2.10 SUNOPTA INC.
TABLE 213 SUNOPTA INC.: BUSINESS OVERVIEW
TABLE 214 SUNOPTA INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
*Details on Business Overview, Products/Solutions/Services Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats) might not be captured in case of unlisted companies.
14 ADJACENT AND RELATED MARKETS (Page No. - 235)
14.1 INTRODUCTION
TABLE 215 MARKETS ADJACENT TO FOOD INCLUSIONS MARKET
14.2 LIMITATIONS
14.3 CARAMEL INGREDIENTS MARKET
14.3.1 MARKET DEFINITION
14.3.2 MARKET OVERVIEW
TABLE 216 CARAMEL INGREDIENTS MARKET, BY TYPE, 2014–2021 (KT)
14.4 FILLINGS AND TOPPINGS MARKET
14.4.1 MARKET DEFINITION
14.4.2 MARKET OVERVIEW
TABLE 217 FILLINGS AND TOPPINGS MARKET, BY TYPE, 2022–2027 (USD MILLION)
15 APPENDIX (Page No. - 238)
15.1 DISCUSSION GUIDE
15.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
15.3 CUSTOMIZATION OPTIONS
15.4 RELATED REPORTS
15.5 AUTHOR DETAILS
The study involved four major activities in estimating the food inclusions market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the demand-side and supply-side approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and sub-segments.
Secondary Research
In the secondary research process, various secondary sources, such as food additive associations and organizations such as the FDA, EFSA, USDA, and FSANZ and associations and industry bodies [World Health Organization (WHO), American Bakers Association] were referred to identify and collect information for this study. These secondary sources included annual reports, web releases and investor presentations of companies, news articles, journals, and paid databases.
Primary Research
The market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations in the supply chain. The demand side of the market is characterized by the presence of bakery products manufacturers, confectionery product manufacturers, bakers, and bakery associations and organizations. The supply side is characterized by the presence of food inclusions manufacturers and service providers, marketing directors, research officers and quality control officers, product innovation directors and key executives from various key companies and organizations operating in food inclusions market. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information.
Given below is the breakdown of the primary respondents.
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the global market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following:
- The key players were identified through extensive primary and secondary research.
- The value chain and market size of the food inclusions market, in terms of value, were determined through primary and secondary research.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
- The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from key leaders, such as CEOs, directors, and marketing executives.
Data Triangulation
After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted—the top-down approach, the bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points match, the data is assumed to be correct.
Report Objectives
- To define, segment, and project the global market size for the food inclusions market based on types, applications, forms, and regions over a historical period ranging from 2019 to 2021 and a forecast period ranging from 2022 to 2027
- To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
- To analyze the opportunities in the market for stakeholders and provide a competitive landscape for market leaders
- To project the size of the market and its submarkets, in terms of value, with respect to five regions (along with their respective key countries): North America, Europe, Asia Pacific, South America, and the Rest of the World (RoW)
- To strategically profile the key players and comprehensively analyze their core competencies
- To analyze competitive developments, such as joint ventures, mergers & acquisitions, and Research & Development (R&D), in the food inclusions market
Available Customizations:
Based on the given market data, MarketsandMarkets offers customizations in the reports according to client-specific requirements. The available customization options are as follows:
Product Analysis
- Product Matrix, which gives a detailed comparison of the product portfolio of each company
Geographic Analysis
- Further breakdown of the Rest of Asia Pacific food inclusions market, by key country
- Further breakdown of the Rest of the European food inclusions market, by key country
- Further breakdown of the Rest of South America food inclusions market, by key country
Company Information
- Detailed analyses and profiling of additional market players (up to five)
Growth opportunities and latent adjacency in Food Inclusions Market