HOME Top Market Reports Food Inclusions Market by Type (Chocolate, Fruit & Nut, Cereal, Flavored Sugar & Caramel, Confectionery), Application (Cereal, Snacks, and Bars, Bakery, Dairy & Frozen Desserts, Chocolate & Confectionery), Form, Flavor, and Region - Global Forecast to 2023

Food Inclusions Market by Type (Chocolate, Fruit & Nut, Cereal, Flavored Sugar & Caramel, Confectionery), Application (Cereal, Snacks, and Bars, Bakery, Dairy & Frozen Desserts, Chocolate & Confectionery), Form, Flavor, and Region - Global Forecast to 2023

By: marketsandmarkets.com
Publishing Date: September 2018
Report Code: FB 6615

 

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[140 Pages] Food Inclusions Market report categorizes the global market by Form, Type (Chocolate, Fruit & Nut, Confectionery, Cereal, Flavored Sugar & Caramel), Flavor, Application (Cereal, Bakery, Snacks, and Bars, Dairy & Frozen Desserts, Chocolate & Confectionery), and Region. The food inclusions market was valued at USD 10.00 billion in 2017 and is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0% from 2018. The objectives of this study are to define, segment, and project the size of the food inclusions market based on type, application, form, flavor, and key region.

Food Inclusions Market

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  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Analyzing the segments and subsegments of the global food inclusions market included in the report, with respect to individual growth trends, future prospects, and their contribution to the global market
  • Identifying and profiling the key market players in the food inclusions market
  • Determining the market share of key players operating in the food inclusions market
  • Providing a comparative analysis of the market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths and weaknesses
    • Key financials
  • Understanding the competitive landscape and identifying major growth strategies adopted by the players across the key regions
  • Analyzing the market dynamics and competitive situations & trends across regions and their impact on the prominent market players

The years and periodization considered for the study are as follows:

  • Base year: 2017
  • Beginning of the projection period: 2018
  • End of the projection period: 2023

This report includes the estimation of the market size for value (USD million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the food inclusions market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research (FAO, Bloomberg Businessweek, and companies’ annual reports). All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources.

Food Inclusions Market

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Market Ecosystem

The various contributors involved in the value chain of food inclusions include manufacturers, suppliers, distributors, importers, and exporters. The key players in the food inclusions market include Cargill (US), ADM (US), Barry Callebaut (Switzerland), Kerry (Ireland), Tate & Lyle (UK), AGRANA (Austria), Sensient Technologies (US), Puratos Group (Belgium), SensoryEffects (US), Taura Natural Ingredients (New Zealand), Georgia Nut Company (US), Inclusion Technologies (US), Nimbus Foods (UK), IBK Tropic (Spain), TruFoodMfg (US), FoodFlo International (New Zealand), and Confection by Design (UK).

Target Audience

  • R&D institutes and centers
  • Raw materials suppliers to food inclusion manufacturers
  • Food inclusion manufacturers
  • Food inclusion distributors and traders
  • Food & beverage manufacturers
  • Regulatory bodies

Scope of the Report

The food inclusions market is segmented as follows:

On the basis of Type:

  • Chocolate
  • Fruit & nut
  • Flavored sugar & caramel
  • Confectionery
  • Others (biscuit, cookie, color, and bean- & plant-based inclusions)

On the basis of Application:

  • cereal products, snacks, and bars
  • bakery products
  • dairy & frozen desserts
  • chocolate & confectionery products
  • Others (beverages and soups & salads)

On the basis of Form:

  • Pieces
  • Chips & nibs
  • Nuts
  • Flakes & crunches
  • Powder
  • Liquid

On the basis of Flavor (qualitative):

  • Fruit
  • Nut
  • Savory
  • Chocolate & caramel

On the basis of Region:

  • North America
  • Europe
  • Asia Pacific
  • RoW (South America, Africa, and the Middle East)

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to the client-specific needs.

The following customization options are available for the report:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Type Analysis

  • Breakdown of other types of inclusions

Geographic Analysis

  • Further breakdown of the Rest of Asia Pacific food inclusions market, by key country
  • Further breakdown of the Rest of Europe food inclusions market, by key country

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

Table of Contents

1 Introduction (Page No. - 15)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Periodization Considered for the Study
    1.4 Currency
    1.5 Stakeholders

2 Research Methodology (Page No. - 19)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 Market Size Estimation
    2.3 Data Triangulation
    2.4 Research Assumptions and Limitations
           2.4.1 Research Assumptions
           2.4.2 Research Limitations

3 Executive Summary (Page No. - 27)

4 Premium Insights (Page No. - 32)
    4.1 Attractive Opportunities in the Food Inclusions Market
    4.2 Food Inclusions Market, By Key Country
    4.3 Europe: Food Inclusions Market, By Key Type & Country
    4.4 Food Inclusions Market, By Form & Region
    4.5 Food Inclusions Market, By Application & Region

5 Market Overview (Page No. - 37)
    5.1 Introduction
    5.2 Food Inclusions Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Functional Properties, Together With the Product Appeal, Drive the Consumption of Food Inclusions
                    5.2.1.2 Clean Label, Non-Gmo, and Allergen Free Inclusions to Expand the Scope for Market Growth
                    5.2.1.3 Taste Trends and Responsive Development of New Flavor Profiles Offer New Avenues for Growth
           5.2.2 Restraints
                    5.2.2.1 Resultant Increase in the Final Price of End Products
           5.2.3 Opportunities
                    5.2.3.1 Product Premiumization, Functional Food Products, and the Resultant New Product Development Present Growth Opportunities
           5.2.4 Challenges
                    5.2.4.1 Storage Temperatures and Processing Difficulties Pose A Significant Challenge for Food Inclusions
    5.3 Value Chain

6 Food Inclusions Market, By Type (Page No. - 43)
    6.1 Introduction
    6.2 Chocolate
    6.3 Fruit & Nut
    6.4 Cereal
    6.5 Flavored Sugar & Caramel
    6.6 Confectionery
    6.7 Others
           6.7.1 Biscuit and Cookie
           6.7.2 Color and Bean- & Plant-Based

7 Food Inclusions Market, By Application (Page No. - 50)
    7.1 Introduction
    7.2 Cereal Products, Snacks, and Bars
    7.3 Bakery Products
    7.4 Dairy & Frozen Desserts
    7.5 Chocolate & Confectionery Products
    7.6 Others

8 Food Inclusions Market, By Form (Page No. - 56)
    8.1 Introduction
    8.2 Solid & Semi-Solid
           8.2.1 Pieces
           8.2.2 Nuts
           8.2.3 Crunches & Flakes
           8.2.4 Chips & Nibs
           8.2.5 Powder
    8.3 Liquid

9 Food Inclusions Market, By Flavor (Page No. - 62)
    9.1 Introduction
           9.1.1 Fruit
           9.1.2 Nut
           9.1.3 Savory
           9.1.4 Chocolate & Caramel

10 Food Inclusions Market, By Region (Page No. - 64)
     10.1 Introduction
     10.2 North America
             10.2.1 US
             10.2.2 Canada
             10.2.3 Mexico
     10.3 Europe
             10.3.1 Germany
             10.3.2 France
             10.3.3 Italy
             10.3.4 UK
             10.3.5 Spain
             10.3.6 Netherlands
             10.3.7 Rest of Europe
     10.4 Asia Pacific
             10.4.1 China
             10.4.2 Japan
             10.4.3 Australia & New Zealand
             10.4.4 India
             10.4.5 Rest of Asia Pacific
     10.5 Rest of the World (RoW)
             10.5.1 South America
             10.5.2 Africa
             10.5.3 Middle East

11 Competitive Landscape (Page No. - 95)
     11.1 Overview
     11.2 Competitive Scenario
     11.3 Market Share Analysis
     11.4 Expansions & Investments
     11.5 Acquisitions
     11.6 New Product Launches
     11.7 Joint Ventures & Partnerships

12 Company Profiles (Page No. - 101)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
     12.1 Cargill
     12.2 ADM
     12.3 Barry Callebaut
     12.4 Kerry
     12.5 Tate & Lyle
     12.6 Agrana
     12.7 Sensient Technologies
     12.8 Puratos Group
     12.9 Sensoryeffects
     12.10 Taura Natural Ingredients
     12.11 Georgia Nut Company
     12.12 Inclusion Technologies
     12.13 Nimbus Foods
     12.14 IBK Tropic
     12.15 Trufoodmfg
     12.16 Foodflo International
     12.17 Confection By Design

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 133)
     13.1 Discussion Guide
     13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     13.3 Available Customizations
     13.4 Related Reports
     13.5 Author Details


List of Tables (66 Tables)

Table 1 US Dollar Exchange Rate Considered for Study, 2012–2018
Table 2 Food Inclusions Market Snapshot, 2018 vs 2023
Table 3 Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 4 Chocolate: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 5 Fruit & Nut: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 6 Cereal: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 7 Flavored Sugar & Caramel: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 8 Confectionery: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 9 Others: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 10 Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 11 Cereal Products, Snacks, and Bars Market Size, By Region, 2016–2023 (USD Million)
Table 12 Bakery Products Market Size, By Region, 2016–2023 (USD Million)
Table 13 Dairy & Frozen Desserts Market Size, By Region, 2016–2023 (USD Million)
Table 14 Chocolate & Confectionery Products Market Size, By Region, 2016–2023 (USD Million)
Table 15 Others Market Size, By Region, 2016–2023 (USD Million)
Table 16 Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 17 Solid & Semi-Solid: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 18 Pieces: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 19 Nuts: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 20 Crunches & Flakes: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 21 Chips & Nibs: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 22 Powder: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 23 Liquid: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 24 Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 25 North America: Food Inclusions Market Size, By Country, 2016–2023 (USD Million)
Table 26 North America: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 27 North America: Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 28 North America: Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 29 North America: Solid & Semi-Solid Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 30 US: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 31 Canada: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 32 Mexico: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 33 Europe: Food Inclusions Market Size, By Country, 2016–2023 (USD Million)
Table 34 Europe: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 35 Europe: Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 36 Europe: Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 37 Europe: Solid & Semi-Solid Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 38 Germany: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 39 France: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 40 Italy: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 41 UK: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 42 Spain: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 43 Netherlands: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 44 Rest of Europe: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 45 Asia Pacific: Food Inclusions Market Size, By Country/Region, 2016–2023 (USD Million)
Table 46 Asia Pacific: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 47 Asia Pacific: Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 48 Asia Pacific: Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 49 Asia Pacific: Solid & Semi-Solid Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 50 China: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 51 Japan: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 52 Australia & New Zealand: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 53 India: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 54 Rest of Asia Pacific: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 55 RoW: Food Inclusions Market Size, By Region, 2016–2023 (USD Million)
Table 56 RoW: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 57 RoW: Food Inclusions Market Size, By Application, 2016–2023 (USD Million)
Table 58 RoW: Food Inclusions Market Size, By Form, 2016–2023 (USD Million)
Table 59 RoW: Solid & Semi-Solid Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 60 South America: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 61 Africa: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 62 Middle East: Food Inclusions Market Size, By Type, 2016–2023 (USD Million)
Table 63 Expansions & Investments, 2014–2018
Table 64 Acquisitions, 2015–2018
Table 65 New Product Launches, 2014–2018
Table 66 Joint Ventures & Partnerships, 2017–2018


List of Figures (42 Figures)

Figure 1 Food Inclusions Market Segmentation
Figure 2 Regional Scope
Figure 3 Food Inclusions Market: Research Design
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation
Figure 7 Food Inclusions Market Size, By Type, 2018 vs 2023 (USD Million)
Figure 8 Food Inclusions Market Size, By Application, 2018 vs 2023 (USD Million)
Figure 9 Food Inclusions Market Size, By Form, 2018 vs 2023 (USD Million)
Figure 10 Food Inclusions Market Share (Value), By Region, 2017
Figure 11 Functional Properties and Product Appeal to Drive the Demand for Food Inclusions
Figure 12 India is Projected to Be the Fastest-Growing Market for Food Inclusions Between 2018 & 2023
Figure 13 Chocolate Accounted for the Largest Share in the European Food Inclusions Market
Figure 14 Food Inclusion Pieces to Dominate the Market Across Regions Through 2023
Figure 15 Bakery Products to Form the Fastest-Growing Segment During the Forecast Period, 2018–2023
Figure 16 New Product Launches With Clean Label Claims, By Region, 2013–2014
Figure 17 Food & Beverage Product Launches Per Clean Label Claim
Figure 18 Food Inclusions Market: Value Chain
Figure 19 Food Inclusions Market Share (Value), By Type, 2018 vs 2023
Figure 20 Food Inclusions Market Share (Value), By Application, 2018 vs 2023
Figure 21 Food Inclusions Market Share (Value), By Form, 2018 vs 2023
Figure 22 Food Inclusions Market Share, By Key Country, 2017
Figure 23 North America: Market Snapshot
Figure 24 Europe: Market Snapshot
Figure 25 Food & Drinks Industry Turnover From Top Five Countries in Europe, 2015
Figure 26 Asia Pacific: Market Snapshot
Figure 27 Key Developments By Leading Players in the Food Inclusions Market, 2013–2018
Figure 28 Number of Developments Between 2018 and 2016
Figure 29 Market Share of Key Players in the Food Inclusions Market
Figure 30 Cargill: Company Snapshot
Figure 31 Cargill: SWOT Analysis
Figure 32 ADM: Company Snapshot
Figure 33 ADM: SWOT Analysis
Figure 34 Barry Callebaut: Company Snapshot
Figure 35 Barry Callebaut: SWOT Analysis
Figure 36 Kerry: Company Snapshot
Figure 37 Tate & Lyle: Company Snapshot
Figure 38 Agrana: Company Snapshot
Figure 39 Agrana: SWOT Analysis
Figure 40 Sensient Technologies: Company Snapshot
Figure 41 Sensient Technologies: SWOT Analysis
Figure 42 Puratos Group: SWOT Analysis

The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%. The growth in the food inclusions market is attributed to functional properties of food inclusions along with enhanced product appeal; clean label, non-GMO and allergen-free inclusions; and taste trends and responsive development of new flavor profiles offering new avenues for growth. The chocolate segment is projected to dominate the food inclusions market through the forecast period. The market for chocolate inclusions is largely driven by its flavor popularity and consumer inclination toward chocolate components in food products such as confectionery, ice cream, bakery, dairy, beverages, frozen desserts, and cereal products.

The food inclusions market, by application, was dominated by cereal products, snacks, and bars in 2018. Food inclusions, with their ability to enhance organoleptic properties and nutritional profile, are ideal ingredients for addition in cereal products, snacks, and bars, as they enhance product appeal. Consequently, inclusions are significantly consumed for use in products in this category, as their content has become the unique selling proposition (USP) and core factors of product marketing.

The nut form of food inclusions is projected to grow at a higher CAGR between 2018 and 2023. Nuts are popular among end consumers and largely used in major food & beverage applications, including bakery, chocolate & confectionery products, dairy & frozen desserts, cereal products, snacks & bars, and beverage products. Furthermore, the addition of nuts not only adds to the flavor and texture but significantly contributes toward the nutritional aspects of food & beverage products, which drives the growth of nut form in the food inclusions market.

Food Inclusions Market

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The European market is estimated to account for the largest share in 2018. This can primarily be attributed to factors such as the region’s large-scale production and domestic consumption of food inclusions, which is fueled by food & beverage manufacturers’ urge for product innovation with the use of novel ingredients to cater to consumer indulgence. The market in Asia Pacific is projected to grow at the highest CAGR, owing to the rise in consumption of inclusions and their innovative usage in line with the flavor profile and other consumer requirements, along with the Westernization of diets. The resultant increase in the final price of end products acts as a restraint for the growth of the food inclusions market.

The food inclusions market is characterized by leading companies driving the market growth. This report provides a qualitative analysis of the prominent market players and their preferred development strategies. Key players such as such Cargill (US), ADM (US), Barry Callebaut (Switzerland), Kerry (Ireland), Tate & Lyle (UK), AGRANA (Austria), Sensient Technologies (US), SensoryEffects (US), Taura Natural Ingredients (New Zealand), Georgia Nut Company (US), Inclusion Technologies (US), and Nimbus Foods (UK) have been profiled in the report. These leading players have adopted strategies such as expansions & investments, acquisitions, new product launches, joint ventures, and partnerships to explore new and untapped markets, expand in local areas of emerging markets, and develop a new customer base for long-term client relationships. This has not only enabled the key players to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenue and product portfolios.

Small-scale players have also adopted these strategies to expand their businesses globally by investing in the establishment of manufacturing facilities and technical service centers in various regions. This inorganic growth strategy enables them to improve their technical expertise through intensive R&D infrastructure offered by bigger players.

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