Food Inclusions Market by Type (Chocolate, Fruit & Nut, Cereal, Flavored Sugar & Caramel, Confectionery), Application (Cereal, Snacks, and Bars, Bakery, Dairy & Frozen Desserts, Chocolate & Confectionery), Form, Flavor, and Region - Global Forecast to 2023
[140 Pages] Food Inclusions Market report categorizes the global market by Form, Type (Chocolate, Fruit & Nut, Confectionery, Cereal, Flavored Sugar & Caramel), Flavor, Application (Cereal, Bakery, Snacks, and Bars, Dairy & Frozen Desserts, Chocolate & Confectionery), and Region. The market was valued at USD 10.00 billion in 2017 and is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0% from 2018.
For more details on this research, Request Free Sample Report
The objectives of this study are to define, segment, and project the size of the food inclusions market based on type, application, form, flavor, and key region.
- Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
- Analyzing the segments and subsegments of the global market included in the report, with respect to individual growth trends, future prospects, and their contribution to the global market
- Identifying and profiling the key market players in the market
- Determining the market share of key players operating in the market
- Providing a comparative analysis of the market leaders on the basis of the following:
- Product offerings
- Business strategies
- Strengths and weaknesses
- Key financials
- Understanding the competitive landscape and identifying major growth strategies adopted by the players across the key regions
- Analyzing the market dynamics and competitive situations & trends across regions and their impact on the prominent market players
The years and periodization considered for the study are as follows:
- Base year: 2017
- Beginning of the projection period: 2018
- End of the projection period: 2023
This report includes the estimation of the market size for value (USD million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the food inclusions market and to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research (FAO, Bloomberg Businessweek, and companies annual reports). All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources.
To know about the assumptions considered for the study, download the pdf brochure
Market Ecosystem
The various contributors involved in the value chain of food inclusions include manufacturers, suppliers, distributors, importers, and exporters. The key players in the food inclusions market include Cargill (US), ADM (US), Barry Callebaut (Switzerland), Kerry (Ireland), Tate & Lyle (UK), AGRANA (Austria), Sensient Technologies (US), Puratos Group (Belgium), SensoryEffects (US), Taura Natural Ingredients (New Zealand), Georgia Nut Company (US), Inclusion Technologies (US), Nimbus Foods (UK), IBK Tropic (Spain), TruFoodMfg (US), FoodFlo International (New Zealand), and Confection by Design (UK).
Target Audience
- R&D institutes and centers
- Raw materials suppliers to food inclusion manufacturers
- Food inclusion manufacturers
- Food inclusion distributors and traders
- Food & beverage manufacturers
- Regulatory bodies
Scope of the Report
The food inclusions market is segmented as follows:
On the basis of Type:
- Chocolate
- Fruit & nut
- Flavored sugar & caramel
- Confectionery
- Others (biscuit, cookie, color, and bean- & plant-based inclusions)
On the basis of Application:
- cereal products, snacks, and bars
- bakery products
- dairy & frozen desserts
- chocolate & confectionery products
- Others (beverages and soups & salads)
On the basis of Form:
- Pieces
- Chips & nibs
- Nuts
- Flakes & crunches
- Powder
- Liquid
On the basis of Flavor (qualitative):
- Fruit
- Nut
- Savory
- Chocolate & caramel
On the basis of Region:
- North America
- Europe
- Asia Pacific
- RoW (South America, Africa, and the Middle East)
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to the client-specific needs.
The following customization options are available for the report:
Product Analysis
- Product matrix, which gives a detailed comparison of the product portfolio of each company
Type Analysis
- Breakdown of other types of inclusions
Geographic Analysis
- Further breakdown of the Rest of Asia Pacific food inclusions market, by key country
- Further breakdown of the Rest of Europe food inclusions market, by key country
Company Information
- Detailed analyses and profiling of additional market players (up to five)
The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78 billion by 2023, at a CAGR of 8.0%. The growth in the market is attributed to functional properties of food inclusions along with enhanced product appeal; clean label, non-GMO and allergen-free inclusions; and taste trends and responsive development of new flavor profiles offering new avenues for growth. The chocolate segment is projected to dominate the global market through the forecast period. The market for chocolate inclusions is largely driven by its flavor popularity and consumer inclination toward chocolate components in food products such as confectionery, ice cream, bakery, dairy, beverages, frozen desserts, and cereal products.
The global market, by application, was dominated by cereal products, snacks, and bars in 2018. Food inclusions, with their ability to enhance organoleptic properties and nutritional profile, are ideal ingredients for addition in cereal products, snacks, and bars, as they enhance product appeal. Consequently, inclusions are significantly consumed for use in products in this category, as their content has become the unique selling proposition (USP) and core factors of product marketing.
The nut form of food inclusions is projected to grow at a higher CAGR between 2018 and 2023. Nuts are popular among end consumers and largely used in major food & beverage applications, including bakery, chocolate & confectionery products, dairy & frozen desserts, cereal products, snacks & bars, and beverage products. Furthermore, the addition of nuts not only adds to the flavor and texture but significantly contributes toward the nutritional aspects of food & beverage products, which drives the growth of nut form in the food inclusions market.
For more details on this research, Request Free Sample Report
The European market is estimated to account for the largest share in 2018. This can primarily be attributed to factors such as the regions large-scale production and domestic consumption of food inclusions, which is fueled by food & beverage manufacturers urge for product innovation with the use of novel ingredients to cater to consumer indulgence. The market in Asia Pacific is projected to grow at the highest CAGR, owing to the rise in consumption of inclusions and their innovative usage in line with the flavor profile and other consumer requirements, along with the Westernization of diets. The resultant increase in the final price of end products acts as a restraint for the growth of this market.
The food inclusions market is characterized by leading companies driving the market growth. This report provides a qualitative analysis of the prominent market players and their preferred development strategies. Key players such as such Cargill (US), ADM (US), Barry Callebaut (Switzerland), Kerry (Ireland), Tate & Lyle (UK), AGRANA (Austria), Sensient Technologies (US), SensoryEffects (US), Taura Natural Ingredients (New Zealand), Georgia Nut Company (US), Inclusion Technologies (US), and Nimbus Foods (UK) have been profiled in the report. These leading players have adopted strategies such as expansions & investments, acquisitions, new product launches, joint ventures, and partnerships to explore new and untapped markets, expand in local areas of emerging markets, and develop a new customer base for long-term client relationships. This has not only enabled the key players to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenue and product portfolios.
Small-scale players have also adopted these strategies to expand their businesses globally by investing in the establishment of manufacturing facilities and technical service centers in various regions. This inorganic growth strategy enables them to improve their technical expertise through intensive R&D infrastructure offered by bigger players.
To speak to our analyst for a discussion on the above findings, click Speak to Analyst
Table of Contents
1 Introduction (Page No. - 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Periodization Considered for the Study
1.4 Currency
1.5 Stakeholders
2 Research Methodology (Page No. - 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions and Limitations
2.4.1 Research Assumptions
2.4.2 Research Limitations
3 Executive Summary (Page No. - 27)
4 Premium Insights (Page No. - 32)
4.1 Attractive Opportunities in this Market
4.2 Market, By Key Country
4.3 Europe: Food Inclusions Market, By Key Type & Country
4.4 Market, By Form & Region
4.5 Market, By Application & Region
5 Market Overview (Page No. - 37)
5.1 Introduction
5.2 Food Inclusions Market Dynamics
5.2.1 Drivers
5.2.1.1 Functional Properties, Together With the Product Appeal, Drive the Consumption of Food Inclusions
5.2.1.2 Clean Label, Non-Gmo, and Allergen Free Inclusions to Expand the Scope for Market Growth
5.2.1.3 Taste Trends and Responsive Development of New Flavor Profiles Offer New Avenues for Growth
5.2.2 Restraints
5.2.2.1 Resultant Increase in the Final Price of End Products
5.2.3 Opportunities
5.2.3.1 Product Premiumization, Functional Food Products, and the Resultant New Product Development Present Growth Opportunities
5.2.4 Challenges
5.2.4.1 Storage Temperatures and Processing Difficulties Pose A Significant Challenge for Food Inclusions
5.3 Value Chain
6 Food Inclusions Market, By Type (Page No. - 43)
6.1 Introduction
6.2 Chocolate
6.3 Fruit & Nut
6.4 Cereal
6.5 Flavored Sugar & Caramel
6.6 Confectionery
6.7 Others
6.7.1 Biscuit and Cookie
6.7.2 Color and Bean- & Plant-Based
7 Food Inclusions Market, By Application (Page No. - 50)
7.1 Introduction
7.2 Cereal Products, Snacks, and Bars
7.3 Bakery Products
7.4 Dairy & Frozen Desserts
7.5 Chocolate & Confectionery Products
7.6 Others
8 Food Inclusions Market, By Form (Page No. - 56)
8.1 Introduction
8.2 Solid & Semi-Solid
8.2.1 Pieces
8.2.2 Nuts
8.2.3 Crunches & Flakes
8.2.4 Chips & Nibs
8.2.5 Powder
8.3 Liquid
9 Food Inclusions Market, By Flavor (Page No. - 62)
9.1 Introduction
9.1.1 Fruit
9.1.2 Nut
9.1.3 Savory
9.1.4 Chocolate & Caramel
10 Food Inclusions Market, By Region (Page No. - 64)
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 France
10.3.3 Italy
10.3.4 UK
10.3.5 Spain
10.3.6 Netherlands
10.3.7 Rest of Europe
10.4 Asia Pacific
10.4.1 China
10.4.2 Japan
10.4.3 Australia & New Zealand
10.4.4 India
10.4.5 Rest of Asia Pacific
10.5 Rest of the World (RoW)
10.5.1 South America
10.5.2 Africa
10.5.3 Middle East
11 Competitive Landscape (Page No. - 95)
11.1 Overview
11.2 Competitive Scenario
11.3 Market Share Analysis
11.4 Expansions & Investments
11.5 Acquisitions
11.6 New Product Launches
11.7 Joint Ventures & Partnerships
12 Company Profiles (Page No. - 101)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
12.1 Cargill
12.2 ADM
12.3 Barry Callebaut
12.4 Kerry
12.5 Tate & Lyle
12.6 Agrana
12.7 Sensient Technologies
12.8 Puratos Group
12.9 Sensoryeffects
12.10 Taura Natural Ingredients
12.11 Georgia Nut Company
12.12 Inclusion Technologies
12.13 Nimbus Foods
12.14 IBK Tropic
12.15 Trufoodmfg
12.16 Foodflo International
12.17 Confection By Design
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not Be Captured in Case of Unlisted Companies.
13 Appendix (Page No. - 133)
13.1 Discussion Guide
13.2 Knowledge Store: Marketsandmarkets Subscription Portal
13.3 Available Customizations
13.4 Related Reports
13.5 Author Details
List of Tables (66 Tables)
Table 1 US Dollar Exchange Rate Considered for Study, 20122018
Table 2 Food Inclusions Market Snapshot, 2018 vs 2023
Table 3 Market Size for Food Inclusions, By Type, 20162023 (USD Million)
Table 4 Chocolate: Food Inclusions Market Size, By Region, 20162023 (USD Million)
Table 5 Fruit & Nut: Market Size for Food Inclusions, By Region, 20162023 (USD Million)
Table 6 Cereal: Market Size for Food Inclusions, By Region, 20162023 (USD Million)
Table 7 Flavored Sugar & Caramel: Market Size for Food Inclusions, By Region, 20162023 (USD Million)
Table 8 Confectionery: Market Size for Food Inclusions, By Region, 20162023 (USD Million)
Table 9 Others: Market Size for Food Inclusions, By Region, 20162023 (USD Million)
Table 10 Market Size for Food Inclusions, By Application, 20162023 (USD Million)
Table 11 Cereal Products, Snacks, and Bars Market Size, By Region, 20162023 (USD Million)
Table 12 Bakery Products Market Size, By Region, 20162023 (USD Million)
Table 13 Dairy & Frozen Desserts Market Size, By Region, 20162023 (USD Million)
Table 14 Chocolate & Confectionery Products Market Size, By Region, 20162023 (USD Million)
Table 15 Others Market Size, By Region, 20162023 (USD Million)
Table 16 Food Inclusions Market Size, By Form, 20162023 (USD Million)
Table 17 Solid & Semi-Solid: Market Size for Food Inclusions, By Type, 20162023 (USD Million)
Table 18 Pieces: Market Size for Food Inclusions, By Region, 20162023 (USD Million)
Table 19 Nuts: Market Size for Food Inclusions, By Region, 20162023 (USD Million)
Table 20 Crunches & Flakes: Market Size for Food Inclusions, By Region, 20162023 (USD Million)
Table 21 Chips & Nibs: Market Size for Food Inclusions, By Region, 20162023 (USD Million)
Table 22 Powder: Market Size for Food Inclusions, By Region, 20162023 (USD Million)
Table 23 Liquid: Market Size for Food Inclusions, By Region, 20162023 (USD Million)
Table 24 Market Size for Food Inclusions, By Region, 20162023 (USD Million)
Table 25 North America: Food Inclusions Market Size, By Country, 20162023 (USD Million)
Table 26 North America: Market Size, By Type, 20162023 (USD Million)
Table 27 North America: Market Size, By Application, 20162023 (USD Million)
Table 28 North America: Market Size, By Form, 20162023 (USD Million)
Table 29 North America: Solid & Semi-Solid Food Inclusions Market Size, By Type, 20162023 (USD Million)
Table 30 US: Market Size, By Type, 20162023 (USD Million)
Table 31 Canada: Market Size, By Type, 20162023 (USD Million)
Table 32 Mexico: Market Size, By Type, 20162023 (USD Million)
Table 33 Europe: Market Size for Food Inclusions, By Country, 20162023 (USD Million)
Table 34 Europe: Market Size, By Type, 20162023 (USD Million)
Table 35 Europe: Market Size, By Application, 20162023 (USD Million)
Table 36 Europe: Market Size, By Form, 20162023 (USD Million)
Table 37 Europe: Solid & Semi-Solid Food Inclusions Market Size, By Type, 20162023 (USD Million)
Table 38 Germany: Market Size, By Type, 20162023 (USD Million)
Table 39 France: Market Size, By Type, 20162023 (USD Million)
Table 40 Italy: Market Size, By Type, 20162023 (USD Million)
Table 41 UK: Market Size, By Type, 20162023 (USD Million)
Table 42 Spain: Market Size, By Type, 20162023 (USD Million)
Table 43 Netherlands: Market Size, By Type, 20162023 (USD Million)
Table 44 Rest of Europe: Market Size, By Type, 20162023 (USD Million)
Table 45 Asia Pacific: Food Inclusions Market Size, By Country/Region, 20162023 (USD Million)
Table 46 Asia Pacific: Market Size, By Type, 20162023 (USD Million)
Table 47 Asia Pacific: Market Size, By Application, 20162023 (USD Million)
Table 48 Asia Pacific: Market Size, By Form, 20162023 (USD Million)
Table 49 Asia Pacific: Solid & Semi-Solid Food Inclusions Market Size, By Type, 20162023 (USD Million)
Table 50 China: Market Size, By Type, 20162023 (USD Million)
Table 51 Japan: Market Size, By Type, 20162023 (USD Million)
Table 52 Australia & New Zealand: Market Size, By Type, 20162023 (USD Million)
Table 53 India: Market Size, By Type, 20162023 (USD Million)
Table 54 Rest of Asia Pacific: Market Size, By Type, 20162023 (USD Million)
Table 55 RoW: Market Size for Food Inclusions, By Region, 20162023 (USD Million)
Table 56 RoW: Market Size, By Type, 20162023 (USD Million)
Table 57 RoW: Market Size, By Application, 20162023 (USD Million)
Table 58 RoW: Market Size, By Form, 20162023 (USD Million)
Table 59 RoW: Solid & Semi-Solid Food Inclusions Market Size, By Type, 20162023 (USD Million)
Table 60 South America: Market Size, By Type, 20162023 (USD Million)
Table 61 Africa: Market Size, By Type, 20162023 (USD Million)
Table 62 Middle East: Market Size, By Type, 20162023 (USD Million)
Table 63 Expansions & Investments, 20142018
Table 64 Acquisitions, 20152018
Table 65 New Product Launches, 20142018
Table 66 Joint Ventures & Partnerships, 20172018
List of Figures (42 Figures)
Figure 1 Market Segmentation
Figure 2 Regional Scope
Figure 3 Food Inclusions Market: Research Design
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation
Figure 7 Market Size for Food Inclusions, By Type, 2018 vs 2023 (USD Million)
Figure 8 Market Size, By Application, 2018 vs 2023 (USD Million)
Figure 9 Market Size, By Form, 2018 vs 2023 (USD Million)
Figure 10 Food Inclusions Market Share (Value), By Region, 2017
Figure 11 Functional Properties and Product Appeal to Drive the Demand for Food Inclusions
Figure 12 India is Projected to Be the Fastest-Growing Market for Food Inclusions Between 2018 & 2023
Figure 13 Chocolate Accounted for the Largest Share in the European Food Inclusions Market
Figure 14 Food Inclusion Pieces to Dominate the Market Across Regions Through 2023
Figure 15 Bakery Products to Form the Fastest-Growing Segment During the Forecast Period, 20182023
Figure 16 New Product Launches With Clean Label Claims, By Region, 20132014
Figure 17 Food & Beverage Product Launches Per Clean Label Claim
Figure 18 Food Inclusions Market: Value Chain
Figure 19 Market Share (Value), By Type, 2018 vs 2023
Figure 20 Market Share (Value), By Application, 2018 vs 2023
Figure 21 Market Share (Value), By Form, 2018 vs 2023
Figure 22 Market Share, By Key Country, 2017
Figure 23 North America: Market Snapshot
Figure 24 Europe: Market Snapshot
Figure 25 Food & Drinks Industry Turnover From Top Five Countries in Europe, 2015
Figure 26 Asia Pacific: Market Snapshot
Figure 27 Key Developments By Leading Players in the Food Inclusions Market, 20132018
Figure 28 Number of Developments Between 2018 and 2016
Figure 29 Market Share of Key Players in the Food Inclusions Market
Figure 30 Cargill: Company Snapshot
Figure 31 Cargill: SWOT Analysis
Figure 32 ADM: Company Snapshot
Figure 33 ADM: SWOT Analysis
Figure 34 Barry Callebaut: Company Snapshot
Figure 35 Barry Callebaut: SWOT Analysis
Figure 36 Kerry: Company Snapshot
Figure 37 Tate & Lyle: Company Snapshot
Figure 38 Agrana: Company Snapshot
Figure 39 Agrana: SWOT Analysis
Figure 40 Sensient Technologies: Company Snapshot
Figure 41 Sensient Technologies: SWOT Analysis
Figure 42 Puratos Group: SWOT Analysis
- Triangulate with your Own Data
- Get Data as per your Format and Definition
- Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
- Any level of Personalization
- What are the Known and Unknown Adjacencies Impacting the Food Inclusions Market
- What will your New Revenue Sources be?
- Who will be your Top Customer; what will make them switch?
- Defend your Market Share or Win Competitors
- Get a Scorecard for Target Partners
Growth opportunities and latent adjacency in Food Inclusions Market