Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form (Dry and Liquid), Application (Food and Feed), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2025
[199 Pages report] The global plant-based protein market size is projected to grow from USD 10.3 billion in 2020 to USD 14.5 billion by 2025, recording a CAGR of 7.1% during the forecast period. This is attributed to the growing usage of pea protein in food industry and innovation in the technologies used for extraction of plant-based protein.
COVID Impact on the Plant-based Protein Market
The COVID-19 pandemic has had a profound impact on the plant-based protein market. Given the growing consumer awareness of the impact of the pandemic on meat production, consumers began adopting plant-based alternatives instead. This resulted in a sales surge of over 500% for meat alternative brands. The pandemic has also influenced the sales of plant-based snacks, dairy alternatives, and supplements, as consumers move towards a healthier lifestyle.
Drivers: Rise in demand for wellness-focused organic food & beverages
The changing consumer preferences have showcased a growing consumer shift toward adapting to a more nutritional diet centered towards a more sustainable lifestyle and lower dependency on animal proteins. A considerable percentage of the millennial population in Western countries has been observed regarding their changing food habits as consumers move from conventional animal-based products to organic and plant-based food products as an ideal food solution. In recent years, the adoption of plant-based food & beverages among the consumers has been higher due to the broader scope of product availability, improved product developments and innovation into plant-based proteins and a broader scope of available alternatives and substitutes.
Restraints: Allergies associated with plant-based protein sources
Plant-based food & beverages have functional health benefits and consist of essential minerals; however, in several cases, the consumption of select sources, such as soy and wheat, has been identified as allergens resulting in cautious consumer acceptance. Soybeans have s strong nutrient content profile including, vitamins, minerals, and proteins; however, antinutritional components present in soy could cause allergies. According to the Cleveland Clinic, soy is one of the Big Eight allergens, along with cows milk, eggs, peanuts, tree nuts, wheat, fish, and shellfish, responsible for 90% of all food allergies. A soy allergy occurs when the human immune system mistakes the harmless proteins found in soy as harmful and produces antibodies to combat them. Moreover, soy protein has large quantities of phytic acid, which has the potential to block the absorption of essential minerals, such as calcium, magnesium, copper, iron, and zinc. Soy allergy could also lead to itching and hives in humans. The other aspect is of gluten allergy, which commonly occurs in wheat proteins exhibiting a similar set of characteristics, which has had an impact on the growth prospects of both protein sources.
Opportunities: Rise in demand for food & beverages with organic Ingredients
The organic plant-based protein market has the potential to change the business landscape in the overall plant protein ingredients market. According to the Research Institute of Organic Agriculture (FiBL), a total of 71.5 million hectares were organically managed at the end of 2018, representing a growth of 2.9 percent or 2 million hectares compared to 2017, the largest growth ever recorded. In 2018, 2.8 million organic producers were reported globally, and India continues to be dominant with the highest number of producers. Growth of the organic food products market is also expected to boost the growth of the organic plant-based protein ingredients market.
Challenges: Concerns over source quality in food and beverage products due to the use of genetically modified crops
Soy, wheat, and pea are among the prominent sources used in the processing and production of plant-based proteins and are produced primarily in countries such as Brazil, the US, Canada, China, and India. These countries also represent a key portion of the demand for plant-based food & beverages among consumers. However, to meet the growing demand for various plant-based protein sources, farmers often grow genetically modified (GM) crops, which is often seen unfavorably by consumers. To that effect, non-GMO soybeans are primarily used for human consumption, whereas the GM soybeans are found mostly in livestock feed. However, producers are focusing their efforts on the production of non-GMO soybeans, resulting in a higher cost of production, often resulting in lower margins during sales.
The isolate segment is projected to grow at the highest rate during the forecast period
The isolate segment, by type, is projected to grow at the highest revenue CAGR during the forecast period. Isolates are the most refined form of protein products containing a higher concentration of protein. They are easily digestible and can be incorporated into different food products. Protein isolates have been developed from a variety of legumes such as soy, pea, canola, and other sources such as rice and oats. It has a high concentration of protein, with the advantage of color, flavor, and functional properties, which make it an ideal raw ingredient to be used in applications such as beverages, infant foods, children's food, and other types of specialty foods.
By application, the food segment is estimated to account for the largest market share in 2020 in the global market.
The food industry of the plant-based protein market is at the forefront of the plant-based revolution. Changing consumer preferences driven by awareness toward meat sourcing practices, its ecological impact, and animal-borne diseases have led to more consumers opting out of meat consumption. The resulting change has led to consumer demand shifting from conventional animal-based proteins to plant-based alternatives. The growing vegan trend has led to an upsurge in manufacturer presence in the sector.
The dry segment in the market is estimated to dominate the market in 2020.
By form, the market for dry plant-based is estimated to dominate the global market in 2020. The dry form of processing of protein is used in the production of protein concentrates. It involves dry milling technology, which is used to reduce the particle size of raw material into fine particles. This method is used to process pulses and cereal, which is correlated to their specific tissue architecture and milling behavior. The process relies on differential particle size and density within the milled flour. Once milled, the air classification process is used to separate the smaller protein rice fragments from larger starch-rich granules or fiber-rich granules.
North America is projected to account for the largest share in the global plant-based protein market during the forecast period.
The North American market accounted for the largest share in 2020 due to the presence of some of the leading manufacturers such as Cargill (US), ADM (US), DuPont (US), and Puris (US). The North American region has been a key driver for the growth of the market owing to the investments in product manufacturers as well as processing units. The region is a key producer of different sources, including soy, wheat, and pea, with the combined output from the region dominating the global export market. The growing trend of veganism in the region also continues to propel plant-based protein products into the mainstream. The rising incidences of obesity, cardiovascular diseases, and diabetes among the American population has also prompted consumers to adopt vegan diets.
Key Market Players
The key players in the global market include DSM (Netherlands), ADM (US), DuPont (US), Kerry Group (Ireland), Cargill (US), Glanbia (Ireland), Wilmar International (Singapore), Emsland Group (Germany), Puris (US), Cosucra Group (Belgium), Batory Foods (US), Roquette Freres (France), Ingredion (US), Burcon Nutracience (Canada), Sotexpro (France), AGT Food & Ingredients (Canada), Beneo (Germany), Prolupin Gmbh (Germany), Aminola (Netherlands), Herblink Biotech Corporation (China), ET Chem (China), Shandong Jianyuan Group (China), The Greenlans LLC (US), and Parabel (US). These players have broad industry coverage and strong operational and financial strength.
Scope of the report
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Report Metric |
Details |
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Market size available for years |
20182025 |
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Base year considered |
2019 |
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Forecast period |
20202025 |
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Forecast units |
Value (USD Million) and Volume (KT) |
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Segments covered |
Type, Application, Source, and Form |
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Geographies covered |
North America, Europe, Asia Pacific, South America, and RoW |
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Companies covered |
include DSM (Netherlands), ADM (US), DuPont (US), Kerry Group (Ireland), Cargill (US), Glanbia (Ireland), Wilmar International (Singapore), Emsland Group (Germany), Puris (US), Cosucra Group (Belgium), Batory Foods (US), Roquette Freres (France), Ingredion (US), Burcon Nutracience (Canada), Sotexpro (France), AGT Food & Ingredients (Canada), Beneo (Germany), Prolupin Gmbh (Germany), Aminola (Netherlands), Herblink Biotech Corporation (China), ET Chem (China), Shandong Jianyuan Group (China), The Greenlans LLC (US), and Parabel (US) |
This research report categorizes the market based on type, application, source, formulation, and region.
Based on type:
- Isolates
- Concentrates
- Textured Protein
Based on the application:
- Feed
- Food
Based on the form:
- Dry
- Liquid
Based on the source::
- Soy
- Pea
- Wheat
- Others (Potato, Rice, Canola, and Oats)
Based on the region:
- North America
- Europe
- Asia Pacific
- South America
- RoW (the Middle East & Africa)
Recent Developments:
- In January 2019, ADM expanded its presence in Brazil with the construction of a new soy protein production complex in Campo Grande, Mato Grosso do Sul, Brazil, at a value of USD 250 million. The complex would manufacture a range of functional protein concentrates and isolates for ADMs current product line.
- In September 2019, ADM expanded the production capacity of its CLARISOY soy protein isolate line of products to meet the growing consumer demand for soy protein isolates.
- In January 2018, Cargill entered into an agreement with pea protein producer, PURIS (US), for the supply of peas for Cargills line of organic, non-GMO pea protein products
- In February 2019, Glanbia PLC acquired Watson (US), a US-based manufacturer and supplier of high-quality custom nutrient premixes, bakery ingredients, edible films, and material conditioning solutions for the nutrition, food & beverage, personal care, and supplement industries.
Frequently Asked Questions (FAQ):
Who are the major market players in the plant-based protein market?
Major market players in the plant-based protein market include Royal DSM, ADM, Cargill, DuPont, and Kerry Group.
What are the regional growth trends and the largest revenue-generating regions for the plant-based protein market?
The North American region represents a strong growth prospect driven by a large production and consumer base in the region. The Asia Pacific market is expected to witness the fastest growth prospects driven by a large population and shifting consumer focus towards plant-based alternatives.
Which are the key regions that are projected to witness significant growth in the plant-based protein market?
The European and Asia Pacific region are expected to witness significant growth in the forecast period.
What are the major types of plant-based protein that are projected to gain maximum market revenue and share during the forecast period?
The isolates segment is expected to gain the highest market revenue over the forecast period.
Which are the major applications of plant-based protein, and which form of plant-based protein is expected to dominate in the forecast period?
The food segment is the dominant application in the plant-based protein market. The demand for plant-based applications in foods such as meat alternatives, beverages, and snack segments. .
To speak to our analyst for a discussion on the above findings, click Speak to Analyst
TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 24)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
1.4 REGIONAL SEGMENTATION
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES, 20142018
1.7 VOLUME UNIT CONSIDERED
1.8 STAKEHOLDERS
1.9 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. - 29)
2.1 RESEARCH DATA
FIGURE 2 RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from secondary sources
2.1.2.2 Breakdown of primaries
2.2 MARKET SIZE ESTIMATION
2.2.1 PLANT-BASED PROTEIN MARKET SIZE ESTIMATION: METHOD 1
2.2.2 MARKET SIZE ESTIMATION: METHOD 2
2.2.3 MARKET SIZE ESTIMATION NOTES
2.3 DATA TRIANGULATION
FIGURE 3 DATA TRIANGULATION METHODOLOGY
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS OF THE STUDY
3 EXECUTIVE SUMMARY (Page No. - 37)
TABLE 2 MARKET SNAPSHOT, 2020 VS. 2025
FIGURE 4 MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 2020 VS. 2025 (USD MILLION)
FIGURE 5 MARKET SIZE FOR PLANT-BASED PROTEIN, BY FORM, 2020 VS. 2025 (USD MILLION)
FIGURE 6 MARKET SIZE FOR PLANT-BASED PROTEIN, BY TYPE, 2020 VS. 2025 (USD MILLION)
FIGURE 7 MARKET SIZE FOR PLANT-BASED PROTEIN, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 8 PLANT-BASED PROTEIN MARKET SIZE IN FOOD, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 9 MARKET SHARE & GROWTH (VALUE), BY REGION
4 PREMIUM INSIGHTS (Page No. - 43)
4.1 OPPORTUNITIES IN THE MARKET
FIGURE 10 GROWING DEMAND FOR MEAT SUBSTITUTES AND VEGAN-FRIENDLY PRODUCTS DRIVES PROSPECTS FOR PLANT-BASED PROTEIN
4.2 PLANT-BASED PROTEIN MARKET, BY SOURCE
FIGURE 11 SOY TO DOMINATE AMONG SOURCES OF PLANT-BASED PROTEIN
4.3 MARKET FOR PLANT-BASED PROTEIN, BY FORM
FIGURE 12 DRY PLANT-BASED PROTEIN TO DOMINATE BY FORM
4.4 MARKET FOR PLANT-BASED PROTEIN, BY TYPE
FIGURE 13 CONCENTRATES TO BE THE DOMINANT TYPE OF PLANT-BASED PROTEIN
4.5 MARKET FOR PLANT-BASED PROTEIN, BY APPLICATION
FIGURE 14 FOOD TO DOMINATE THE GLOBAL MARKET BY APPLICATION
4.6 PLANT-BASED PROTEIN MARKET IN FOOD, BY APPLICATION
FIGURE 15 MEAT SUBSTITUTES TO DOMINATE THE PLANT-BASED PROTEIN MARKET BY FOOD APPLICATION
4.7 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE & COUNTRY
FIGURE 16 NORTH AMERICA: THE US WAS ONE OF THE MAJOR CONSUMERS ACROSS THE GLOBE IN 2019
4.8 MARKET FOR PLANT-BASED PROTEIN, BY REGION
FIGURE 17 NORTH AMERICA AND EUROPE ARE PROJECTED TO WITNESS HIGH GROWTH DURING THE FORECAST PERIOD
5 MARKET OVERVIEW (Page No. - 48)
5.1 INTRODUCTION
FIGURE 18 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES, 20172019 (USD BILLION)
5.2 MARKET DYNAMICS
FIGURE 19 PLANT-BASED PROTEIN MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Rise in demand for wellness-focused organic food & beverages
5.2.1.2 Innovation & developments related to plant-based protein to augment the vegan trend
FIGURE 20 US: FOOD PREFERENCES OF POPULATION, 2018
5.2.1.3 Rise in population with Lactose Intolerance
TABLE 3 LACTOSE INTOLERANCE RATE, BY ETHNICITY
5.2.1.4 Growth in investments & collaborations in the plant-based food business
FIGURE 21 GREENHOUSE GAS EMISSION FROM AVERAGE FOOD CONSUMPTION, BY FOOD TYPE, 2018
5.2.2 RESTRAINTS
5.2.2.1 Allergies associated with plant-based protein sources such as soy & wheat
5.2.2.2 Possibilities of nutritional & vitamin deficiencies among vegans
5.2.3 OPPORTUNITIES
5.2.3.1 Continual rise in demand for food & beverages with organic ingredients
5.2.3.2 Increase in consumers focus on meat alternatives
5.2.3.3 Focus on aquatic plants as new & emerging sources of protein
5.2.4 CHALLENGES
5.2.4.1 Concerns over the quality of food & beverages due to gm ingredient adulteration
5.2.4.2 Economic constraints related to the processing capacity of pea protein
5.3 VALUE CHAIN
FIGURE 22 PLANT-BASED PROTEIN MARKET: VALUE CHAIN
6 PLANT-BASED PROTEIN MARKET: A COMPARATIVE ANALYSIS WITH ALTERNATIVE PROTEIN SOURCES (Page No. - 57)
6.1 WHAT IS PLANT PROTEIN?
FIGURE 23 MAJOR HIGHLIGHTS IN PLANT PROTEIN
6.1.1 DEVELOPMENT OF NEW PLANT-BASED SOURCES AID GROWTH OF PLANT-BASED PROTEINS ON A GLOBAL LEVEL
FIGURE 24 PROTEIN CONSUMPTION, BY SOURCE, 2018
6.1.2 COMPREHENSIVE PROFILES OF THE ALTERNATIVES PROTEIN SOURCES
FIGURE 25 PEA PROTEIN: COMPREHENSIVE PROFILE
FIGURE 26 SOY PROTEIN: COMPREHENSIVE PROFILE
FIGURE 27 INSECT PROTEIN: COMPREHENSIVE PROFILE
FIGURE 28 MYCOPROTEIN: COMPREHENSIVE PROFILE
FIGURE 29 CULTURED MEAT: COMPREHENSIVE PROFILE
FIGURE 30 WHEY PROTEIN: COMPREHENSIVE PROFILE
6.1.3 WHAT IS THE NEED FOR INNOVATION IN THE INDUSTRY?
6.1.4 COMPARATIVE ANALYSIS
TABLE 4 COMPARATIVE ANALYSIS OF PROFILES OF THE KEY PLANT PROTEIN PRODUCTS
6.1.5 CONCLUSION
7 PLANT PROTEIN, BY SOURCE (Page No. - 67)
7.1 INTRODUCTION
FIGURE 31 MARKET SIZE FOR PLANT-BASED PROTEIN, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
TABLE 5 PLANT-BASED PROTEIN MARKET SHARE, BY SOURCE, 20182025 (USD MILLION)
TABLE 6 MARKET SHARE, BY SOURCE, 20182025 (KT)
7.1.1 COVID-19 IMPACT ON PLANT-BASED PROTEIN MARKET, BY SOURCE, 20182021
TABLE 7 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 20182021 (USD MILLION)
TABLE 8 REALISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 20182021 (USD MILLION)
TABLE 9 OPTIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 20182021 (USD MILLION)
7.2 SOY
7.2.1 PRODUCTION AND EXPORTS OF SOYBEANS DRIVE DEMAND FROM SOY PROTEIN
TABLE 10 SOY -BASED PROTEIN MARKET SIZE, BY REGION, 20182025 (USD MILLION)
TABLE 11 SOY -BASED PROTEIN MARKET SIZE, BY REGION, 20182025 (KT)
7.3 WHEAT
7.3.1 BINDING CHARACTERISTICS OPEN STRONG AVENUE FOR WHEAT PROTEIN DEMAND
TABLE 12 WHEAT PLANT PROTEIN MARKET SIZE, BY REGION, 20182025 (USD MILLION)
TABLE 13 WHEAT PLANT PROTEIN MARKET SIZE, BY REGION, 20182025 (KT)
7.4 PEA
7.4.1 DEMAND FOR ALTERNATIVE MEAT PRODUCTS AND DAIRY ALTERNATIVES DRIVES THE MARKET FOR PEA PROTEINS
TABLE 14 PEA: PLANT PROTEIN MARKET SIZE, BY REGION, 20182025 (USD MILLION)
TABLE 15 PEA: PLANT PROTEIN MARKET SIZE, BY REGION, 20182025 (KT)
7.5 OTHER SOURCES
TABLE 16 OTHER SOURCES MARKET SIZE, BY REGION, 20182025 (USD MILLION)
8 PLANT-BASED PROTEIN MARKET, BY TYPE (Page No. - 74)
8.1 INTRODUCTION
FIGURE 32 MARKET SIZE FOR PLANT-BASED PROTEIN, BY TYPE, 2020 VS. 2025 (USD MILLION)
TABLE 17 MARKET SHARE, BY TYPE, 20182025 (USD MILLION)
8.1.1 COVID-19 IMPACT ON PLANT-BASED PROTEIN MARKET, BY TYPE, 20182021
TABLE 18 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 20182021 (USD MILLION)
TABLE 19 REALISTIC SCENARIO: MARKET SIZE FOR PLANT-BASED PROTEIN, BY TYPE, 20182021 (USD MILLION)
TABLE 20 OPTIMISTIC SCENARIO: MARKET SIZE FOR PLANT-BASED PROTEIN, BY TYPE, 20182021 (USD MILLION)
8.2 ISOLATES
8.2.1 RISE IN CONSUMPTION OF HEALTHY BAKED FOOD AND SNACKS IS EXPECTED TO DRIVE THE MARKET FOR PLANT PROTEIN ISOLATES
TABLE 21 PLANT-BASED PROTEIN ISOLATES MARKET SIZE, BY SOURCE, 20182025 (USD MILLION)
8.3 CONCENTRATES
8.3.1 INCLUSION OF PLANT PROTEIN CONCENTRATES IN INFANT NUTRITION TO DRIVE MARKET GROWTH
TABLE 22 PLANT-BASED PROTEIN CONCENTRATES MARKET SIZE, BY SOURCE, 20192025 (USD MILLION)
8.4 TEXTURED PROTEIN
8.4.1 INCREASE IN THE CONSUMPTION OF PLANT-BASED MEAT IS EXPECTED TO DRIVE THE MARKET FOR TEXTURED PROTEIN
TABLE 23 PLANT-BASED TEXTURED PROTEIN MARKET SIZE, BY SOURCE, 20192025 (USD MILLION)
9 PLANT PROTEIN, BY FORM (Page No. - 80)
9.1 INTRODUCTION
FIGURE 33 MARKET SIZE FOR PLANT-BASED PROTEIN, BY FORM, 2020 VS. 2025 (USD MILLION)
TABLE 24 PLANT PROTEIN MARKET SHARE, BY FORM, 20182025 (USD MILLION)
9.1.1 COVID-19 IMPACT ON PLANT-BASED PROTEIN, BY FORM, 20182021
TABLE 25 PESSIMISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM, 20182021 (USD MILLION)
TABLE 26 REALISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM, 20182021 (USD MILLION)
TABLE 27 OPTIMISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM, 20182021 (USD MILLION)
9.2 DRY
9.2.1 INCREASING USE OF DRY PROTEIN IN WIDE RANGE OF APPLICATIONS IS EXPECTED TO DRIVE ITS MARKET GROWTH
TABLE 28 DRY PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 20182025 (USD MILLION)
9.3 LIQUID
9.3.1 WIDESPREAD ADAPTABILITY AND EASE IN PROCESSING DRIVES DEMAND FOR LIQUID PROCESSING OF PLANT PROTEINS
TABLE 29 LIQUID PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 20192025 (USD MILLION)
10 PLANT-BASED PROTEIN MARKET, BY APPLICATION (Page No. - 85)
10.1 INTRODUCTION
FIGURE 34 MARKET SIZE FOR PLANT-BASED PROTEIN, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
TABLE 30 MARKET FOR PLANT-BASED PROTEIN, BY APPLICATION, 20182025 (USD MILLION)
TABLE 31 MARKET SIZE IN FOOD, BY APPLICATION, 20182025 (USD MILLION)
TABLE 32 SOY-BASED PROTEIN MARKET SIZE, BY APPLICATION, 20182025 (USD MILLION)
TABLE 33 WHEAT -BASED PROTEIN MARKET SIZE, BY APPLICATION, 20182025 (USD MILLION)
TABLE 34 PEA-BASED PROTEIN MARKET SIZE, BY APPLICATION, 20182025 (USD MILLION)
10.1.1 COVID-19 IMPACT ON PLANT-BASED PROTEIN MARKET, BY APPLICATION (20182021)
TABLE 35 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 20182021 (USD MILLION)
TABLE 36 REALISTIC SCENARIO: MARKET SIZE FOR PLANT-BASED PROTEIN, BY APPLICATION, 20182021 (USD MILLION)
TABLE 37 OPTIMISTIC SCENARIO: MARKET SIZE FOR PLANT-BASED PROTEIN, BY APPLICATION, 20182021 (USD MILLION)
10.2 FOOD
10.2.1 INNOVATIVE FOOD PRODUCTS AND VEGAN TRENDS SUPPORT GROWTH OF FOOD APPLICATIONS
TABLE 38 MARKET SIZE IN FOOD, BY SOURCE, 20182025 (USD MILLION)
10.2.2 MEAT ALTERNATIVES
10.2.3 DAIRY ALTERNATIVES
10.2.4 BAKERY
10.2.5 PERFORMANCE NUTRITION
10.2.6 CONVENIENCE FOODS
10.2.7 OTHER FOOD APPLICATIONS
10.3 FEED
10.3.1 MEAT PRODUCTION SPURS DEMAND FOR PLANT-BASED PROTEINS IN FEED APPLICATIONS
TABLE 39 PLANT-BASED PROTEIN MARKET SIZE IN FEED, BY SOURCE, 20182025 (USD MILLION)
11 PLANT-BASED PROTEIN MARKET, BY REGION (Page No. - 93)
11.1 INTRODUCTION
TABLE 40 GLOBAL MARKET, BY REGION, 20182025 (USD MILLION)
FIGURE 35 INDIA HOLDS THE FASTEST RATE OF GROWTH IN THE GLOBAL MARKET
11.2 COVID-19 IMPACT ON PLANT-BASED PROTEIN MARKET, BY REGION (20182021)
TABLE 41 PESSIMISTIC SCENARIO: GLOBAL MARKET, BY REGION, 20182021 (USD MILLION)
TABLE 42 REALISTIC SCENARIO: GLOBAL PLANT-BASED PROTEIN MARKET, BY REGION, 20182021 (USD MILLION)
TABLE 43 OPTIMISTIC SCENARIO: GLOBAL MARKET, BY REGION, 20182021 (USD MILLION)
11.3 NORTH AMERICA
TABLE 44 NORTH AMERICA: AVERAGE PRICES, BY PROTEIN SOURCE, 20172018 (USD/KG)
11.3.1 EXPORT-IMPORT TRADE
TABLE 45 NORTH AMERICA: SOYBEAN EXPORT VALUE, BY KEY COUNTRY, 20152018 (USD BILLION)
TABLE 46 NORTH AMERICA: SOYBEAN IMPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION)
11.3.2 REGULATORY FRAMEWORK
11.3.3 INTRODUCTION
FIGURE 36 NORTH AMERICA: REGIONAL SNAPSHOT, 2019
TABLE 47 NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
TABLE 48 NORTH AMERICA:MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
TABLE 49 NORTH AMERICA: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
TABLE 50 NORTH AMERICA: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
TABLE 51 NORTH AMERICA: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
TABLE 52 NORTH AMERICA: OTHER SOURCES MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
11.3.3.1 US
11.3.3.1.1 Large manufacturing and processing base drives market growth in the US
TABLE 53 US: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.3.3.2 Canada
11.3.3.2.1 Favorable policies and investments propel strong growth in Canadian plant-based protein market
TABLE 54 CANADA: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.3.3.3 Mexico
11.3.3.3.1 Changing consumer preferences and dependence on imports supplements market growth for Mexico
TABLE 55 MEXICO: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.4 EUROPE
TABLE 56 EUROPE: AVERAGE PRICES, BY SOURCE, 2016-2018 (USD/KG)
11.4.1 EXPORT-IMPORT TRADE
TABLE 57 EUROPE: SOYBEAN EXPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION)
TABLE 58 EUROPE: SOYBEAN IMPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION)
11.4.2 REGULATORY FRAMEWORK
11.4.3 INTRODUCTION
FIGURE 37 TOP 10 COUNTRIES WITH THE LARGEST SHARE OF VEGAN NEW PRODUCT LAUNCHES, 2018
FIGURE 38 GREENHOUSE GAS EMISSIONS FROM AVERAGE FOOD CONSUMPTION
TABLE 59 EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
TABLE 60 EUROPE: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
TABLE 61 EUROPE: SOY-BASED PROTEIN MARKET, BY COUNTRY, 20182025 (USD MILLION)
TABLE 62 EUROPE: WHEAT-BASED PROTEIN MARKET, BY COUNTRY, 20182025 (USD MILLION)
TABLE 63 EUROPE: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
TABLE 64 EUROPE: OTHER SOURCES MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
11.4.3.1 France
11.4.3.1.1 Pea production and processing upgrades drive French revolution in plant-based proteins
TABLE 65 FRANCE: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.4.3.2 UK
11.4.3.2.1 Growing vegan population and manufacturer base drives demand for plant-based proteins in the UK
TABLE 66 UK: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.4.3.3 Germany
11.4.3.3.1 Industrial and consumer aid demand shift towards plant-based alternatives in Germany
TABLE 67 GERMANY:MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.4.3.4 Spain
11.4.3.4.1 Improvements in Agricultural infrastructure to support the production of plant-based proteins in Spain
TABLE 68 SPAIN: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.4.3.5 The Netherlands
11.4.3.5.1 A strong export base and the presence of manufacturing units drive the role of the Netherlands in the European market
TABLE 69 THE NETHERLANDS: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.4.3.6 Italy
11.4.3.6.1 Changing consumer preferences from conventional to plant-based sources support growth in Italy
TABLE 70 ITALY: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.4.3.7 Belgium
11.4.3.7.1 Export access and growing processing capacities propel growth of plant-based proteins in Belgium
TABLE 71 BELGIUM: PLANT-BASED PROTEIN MARKET, BY SOURCE, 20182025 (USD MILLION)
11.4.3.8 Rest of Europe
TABLE 72 REST OF EUROPE: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.5 ASIA PACIFIC
11.5.1 ASIA PACIFIC: AVERAGE PRICES
TABLE 73 ASIA PACIFIC: AVERAGE PRICES, BY SOURCE, 20162018 (USD/KG)
11.5.2 EXPORT-IMPORT TRADE
TABLE 74 ASIA PACIFIC: SOYBEAN EXPORT VALUE, BY KEY COUNTRY, 20152018 (USD MILLION)
TABLE 75 ASIA PACIFIC: SOYBEAN IMPORT VALUE, BY KEY COUNTRY, 20152018 (USD BILLION)
11.5.3 REGULATORY FRAMEWORK
11.5.4 INTRODUCTION
FIGURE 39 REGIONAL SNAPSHOT: ASIA PACIFIC, 2019
TABLE 76 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 20182025 (USD MILLION)
TABLE 77 ASIA PACIFIC:MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
TABLE 78 ASIA PACIFIC: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 20182025 (USD MILLION)
TABLE 79 ASIA PACIFIC: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 20182025 (USD MILLION)
TABLE 80 ASIA PACIFIC: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 20182025 (USD MILLION)
TABLE 81 ASIA PACIFIC: OTHER SOURCES MARKET SIZE, BY COUNTRY/REGION, 20182025 (USD MILLION)
11.5.4.1 China
11.5.4.1.1 Industrial and consumer base drives paradigm shift for plant-based proteins in China
TABLE 82 CHINA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 20182025 (USD MILLION)
11.5.4.2 India
11.5.4.2.1 Changing dietary preferences among consumers stimulates growth for plant-based proteins in India
TABLE 83 INDIA: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.5.4.3 Japan
11.5.4.3.1 Health concerns and a geriatric population make a beeline for plant-based protein products in Japan
TABLE 84 JAPAN: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.5.4.4 Australia & New Zealand
11.5.4.4.1 Sustainability concerns and vegan trends drive plant-based protein acceptance in Australia & New Zealand
TABLE 85 AUSTRALIA & NEW ZEALAND: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.5.4.5 Rest of Asia Pacific
TABLE 86 REST OF ASIA PACIFIC: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.6 SOUTH AMERICA
TABLE 87 SOUTH AMERICA: AVERAGE PRICES, BY SOURCE, 2016-2018 (USD/KG)
11.6.1 EXPORT-IMPORT TRADE
TABLE 88 SOUTH AMERICA: SOYBEAN EXPORT VALUE, BY COUNTRY, 2015-2018 (USD BILLION)
TABLE 89 SOUTH AMERICA: SOYBEAN IMPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION)
TABLE 90 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
TABLE 91 SOUTH AMERICA: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
TABLE 92 SOUTH AMERICA: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
TABLE 93 SOUTH AMERICA: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
TABLE 94 SOUTH AMERICA: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
TABLE 95 SOUTH AMERICA: OTHER SOURCES MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
11.6.1.1 Brazil
11.6.1.1.1 Strong agricultural outputs and export propel Brazilian Plant-based protein market
TABLE 96 BRAZIL: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.6.1.2 Argentina
11.6.1.2.1 Imports driven by consumer to influence Argentinian market growth for plant-based proteins
TABLE 97 ARGENTINA: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.6.1.3 Rest of South America
TABLE 98 REST OF SOUTH AMERICA: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.7 REST OF THE WORLD
TABLE 99 ROW: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 20182025 (USD MILLION)
TABLE 100 ROW: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
TABLE 101 ROW: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
TABLE 102 ROW: WHEAT-BASED PROTEIN MARKET SIZE, BY REGION, 20182025 (USD MILLION)
TABLE 103 ROW: PEA-BASED PROTEIN MARKET SIZE, BY REGION, 20182025 (USD MILLION)
TABLE 104 ROW: OTHER SOURCES MARKET SIZE, BY COUNTRY, 20182025 (USD MILLION)
11.7.1 MIDDLE EAST
11.7.1.1 Demand for functional foods and nutrition products hold dominance for plant-based proteins in the Middle East
TABLE 105 MIDDLE EAST: MARKET SIZE FOR PLANT-BASED PROTEIN, BY SOURCE, 20182025 (USD MILLION)
11.7.2 AFRICA
11.7.2.1 Favorable production conditions and agricultural support favors plant-based protein growth in Africa
TABLE 106 AFRICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 20182025 (USD MILLION)
12 COMPETITIVE LANDSCAPE (Page No. - 138)
12.1 OVERVIEW
12.2 MARKET EVALUATION FRAMEWORK
FIGURE 40 MARKET EVALUATION FRAMEWORK, 20172020
12.3 REVENUE ANALYSIS OF TOP FIVE MARKET PLAYERS
FIGURE 41 REVENUE ANALYSIS OF TOP FIVE MARKET PLAYERS, 20152019
12.4 COMPETITIVE SCENARIO
12.4.1 EXPANSIONS & INVESTMENTS
TABLE 107 EXPANSIONS & INVESTMENTS, 20172020
12.4.2 AGREEMENTS, PARTNERSHIPS, AND COLLABORATIONS
TABLE 108 AGREEMENTS, PARTNERSHIPS, AND COLLABORATIONS, 20182019
12.4.3 NEW PRODUCT LAUNCHES
TABLE 109 NEW PRODUCT LAUNCHES, 20172019
12.4.4 ACQUISITIONS, MERGERS, AND JOINT VENTURES
TABLE 110 ACQUISITIONS, MERGERS, AND JOINT VENTURES, 20172019
13 COMPANY EVALUATION MATRIX & COMPANY PROFILES (Page No. - 144)
13.1 OVERVIEW
13.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY
13.2.1 STARS
13.2.2 EMERGING LEADERS
13.2.3 PERVASIVE PLAYERS
13.2.4 EMERGING COMPANIES
13.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
FIGURE 42 GLOBAL MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
13.4 COMPANY PROFILES
(Business overview, Products offered, Recent developments & MnM View)*
13.4.1 ARCHER DANIELS MIDLAND (ADM)
FIGURE 43 ARCHER DANIELS MIDLAND (ADM): COMPANY SNAPSHOT
13.4.2 CARGILL
FIGURE 44 CARGILL: COMPANY SNAPSHOT
13.4.3 GLANBIA
FIGURE 45 GLANBIA: COMPANY SNAPSHOT
13.4.4 DUPONT
FIGURE 46 DUPONT: COMPANY SNAPSHOT
13.4.5 WILMAR INTERNATIONAL
FIGURE 47 WILMAR INTERNATIONAL: COMPANY SNAPSHOT
13.4.6 ROQUETTE FRΘRES
FIGURE 48 ROQUETTE FRΘRES: COMPANY SNAPSHOT
13.4.7 KERRY GROUP
FIGURE 49 KERRY GROUP: COMPANY SNAPSHOT
13.4.8 DSM
FIGURE 50 DSM: COMPANY SNAPSHOT
13.4.9 INGREDION
FIGURE 51 INGREDION: COMPANY SNAPSHOT
13.4.10 EMSLAND GROUP
FIGURE 52 EMSLAND GROUP: COMPANY SNAPSHOT
13.4.11 PURIS
13.4.12 COSUCRA GROUPE
13.4.13 BATORY FOODS
13.4.14 BURCON NUTRASCIENCE
FIGURE 53 BURCON NUTRASCIENCE: COMPANY SNAPSHOT
13.4.15 SOTEXPRO
13.5 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME)
13.5.1 PROGRESSIVE COMPANIES
13.5.2 STARTING BLOCKS
13.5.3 RESPONSIVE COMPANIES
13.5.4 DYNAMIC COMPANIES
FIGURE 54 PLANT-BASED PROTEIN MARKET: COMPETITIVE LEADERSHIP MAPPING FOR STARTUP/SME, 2019
13.5.5 AGT FOOD & INGREDIENTS
13.5.6 RECENT DEVELOPMENTS
13.5.7 AXIOM FOODS
13.5.8 PROLUPIN GMBH
13.5.9 AMINOLA
13.5.10 HERBLINK BIOTECH CORPORATION
13.5.11 BENEO
13.5.12 ET CHEM
13.5.13 SHANDONG JIANYUAN GROUP
13.5.14 THE GREEN LABS LLC
13.5.15 PARABEL
*Details on Business overview, Products offered, Recent developments & MnM View might not be captured in case of unlisted companies.
14 APPENDIX (Page No. - 190)
14.1 DISCUSSION GUIDE
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS SUBSCRIPTION PORTAL:
14.3 AVAILABLE CUSTOMIZATIONS
14.4 RELATED REPORTS
14.5 AUTHOR DETAILS
The study involved four major steps in estimating the size of the plant-based protein market. Exhaustive secondary research was done to collect information on the market as well as the parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
Secondary Research
In the secondary research process, various sources such as the United States Department for Agriculture (USDA), Good Food Institute (GFI), and European Vegetable Protein Association (EUVEPRO) were some of the organizations that were referred to identify and collect information for this study. The secondary sources also include clinical studies and journals, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and paid databases.
Secondary research was conducted mainly to obtain key information about the industrys supply chain, the total pool of key players, and market classification & segmentation according to the industry trends to the bottom-most level, and geographical markets. It was also used to obtain information about the key developments from a market-oriented perspective.
Primary Research
The overall market comprises several stakeholders in the supply chain, which include suppliers, manufacturers, importers, traders, distributors, and exporters. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side include key opinion leaders; executives; vice presidents; and CEOs in food & beverages, feed, and dietary supplements industry. The primary sources from the supply side include research institutions involved in R&D, key opinion leaders, and plant-based protein suppliers, and manufacturers.
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the market. These approaches were also used extensively to estimate the size of various sub-segments in the market. The research methodology used to estimate the market size includes the following details:
- The key players were identified through extensive secondary research.
- The plant-based protein market size, in terms of value and volume, was determined through primary and secondary research.
- All percentage share splits and breakdowns were determined using secondary sources and verified through primary sources.
- All the possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
Data Triangulation
After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To estimate the overall market and arrive at the exact statistics for all segments and subsegments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.
Report Objectives
- Determining and projecting the size of the global market, with respect to type, source, application, form, and regional markets, over five years, ranging from 2020 to 2025
- Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across regions
- Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
- Analyzing the micromarkets, with respect to individual growth trends, prospects, and their contribution to the total market
- Identifying and profiling the key players in the plant-based protein market
- Providing a comparative analysis of market leaders based on the following:
- Product offerings
- Business strategies
- Strengths and weaknesses
- Key financials
- Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key regions
- Analyzing the value chain and products across the key regions and their impact on the prominent market players
- Providing insights on key product innovations and investments in the Plant-based protein Market
Geographical Analysis
- Further breakdown of application, by country
- Further breakdown of the Rest of Europe, by country
Company Information
- Analyses and profiling of additional market players (up to five)
Get in-depth analysis of the COVID-19 impact on the Plant-based Protein Market
Benchmarking the rapid strategy shifts of the Top 100 companies in the Plant-based Protein Market
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Growth opportunities and latent adjacency in Plant-based Protein Market
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