Cultured Meat Market

Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, and Duck), End-Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, Middle East & Africa, South America) - Global Forecast to 2032

Report Code: FB 6247 Sep, 2019, by marketsandmarkets.com

[181 Pages Report] According to MarketsandMarkets, the global cultured meat market is estimated to be valued at USD 214 million in 2025 and is projected to reach USD 593 million by 2032, recording a CAGR of 15.7% from 2025 to 2032 in the normal scenario. The growth of this market is attributed to the startups that are entering the market, owing to the increasing number of investors, such as Cargill and Tyson Foods.

Various other factors that are expected to drive the global cultured meat indsutry include innovations in cellular agriculture and the rising inclination toward animal welfare and environmental sustainability. Rising consumption of meat coupled with increasing demand for nutritional meat is expected to support the market growth during the forecast period. This growing trend of protein consumption is expected to present several opportunities for various meat processors and food companies to invest in alternative meat protein such as cultured meat to fulfill consumer demand.

Cultured Meat Market

By source, the poultry segment is projected to account for the largest share in the cultured meat market

The poultry segment is expected to dominate the global cultured meat market, based on the source, during the forecast period. This is attributed to the growing popularity of poultry products in various quick-service restaurants (QSRs) has encouraged manufacturers to develop innovative alternative products to meet future demand from meat consumers. The cultured chicken products are expected to have a lower price as compared to other sources and gain wide popularity around the globe.

Additionally, the rise in demand for animal protein increases the demand for poultry products. This is further expected to accelerate the market growth of cultured meat worldwide. Moreover, the rising demand for chicken meat, owing to the rapidly growing urban population in developing countries, is expected to support the cultured meat market globally. The trend of dining out and high R&D investment by companies such as Tyson Foods and Cargill are some of the key factors that are expected to boost the poultry segment as well as other segments of the global market space in North America.

By end-use, the nuggets segment accounted for the largest market size in the cultured meat market during the forecast period

The demand for nuggets is increasing significantly as an important processed meat product. Thus, North America is expected to be the largest market for cultured meat in 2021. Chicken continues to be the most popular meat product among the people in the US and the other North American countries. Nuggets is one of the primary forms, in which chicken meat products are consumed in various countries. Due to the increasing adoption of on-the-go lifestyle and consumption of snacking products, particularly in the US, consumers are looking for options that are convenient to eat anytime. Thus, key companies such as Tyson Food and Cargill are focusing on investing in developing clean meat or cultured meat chicken products in the form of nuggets to attract consumers. Hence, the North American region is projected to dominate the market for cultured meat nuggets during the forecast period.

Cultured Meat Market

North America is projected to account for the largest market share during the forecast period

North America is likely to lead the industry by accounting for the largest cultured meat market share in 2021. Rise in innovations and developments, and high spending for efficient R&D is expected to be the contributing factors in its largest share. Health concerns about the consumption of meat products, increase in investor interests in alternative proteins, and potentials to provide the required nutrition in tailor-made proteins are the major factors for the consumers to shift from conventional meat to cultured meat products. In the US and Canada, metropolitan areas are expected to lead the growth due to the higher number of flexitarians, with the openness and acceptance of meat substitutes and alternative proteins. The rising demand for the alternative protein in the region supports increased investment in cultured meat companies.

Key Market Players

The key players in this market include Memphis Meats (US), MosaMeat (Netherlands), SuperMeat (Israel), Just, Inc (US), Integriculture (Japan), Aleph Farms Ltd (Israel), Finless Foods Inc. (US), Avant Meats Company Limited (China), Balletic Foods (US), Future Meat Technologies Ltd (Israel), Appleton Meats (Canada), Higher Steaks (UK), Biofood Systems LTD (Israel), Fork & Goode (US), Meatable (Netherlands), Mission Barns (US), Bluenalu, Inc. (US), New Age Meats (US), Shiok Meats (Singapore), Seafuture Sustainable Biotech (Canada), Wild Type (US), Lab farm Foods (US), Cubiq Foods (Spain), Kiran Meats (US), and Cell Farm FOOD Tech/Granjua Celular S.A (Argentina).

Scope of the report

Report Metric

Details

Market size estimation

2021–2032

Base year considered

2021

Forecast period considered

2025–2032

Units considered

Value (USD), Volume (Tons)

Segments covered

Source, End-Use, and Region

Regions covered

North America, Asia Pacific, Europe, South America, and Middle East & Africa

Companies studied

Memphis Meats (US), MosaMeat (Netherlands), SuperMeat (Israel), Just, Inc (US), Integriculture (Japan), Aleph Farms Ltd (Israel), Finless Foods Inc. (US), Avant Meats Company Limited (China), Balletic Foods (US), Future Meat Technologies Ltd (Israel), Appleton Meats (Canada), Higher Steaks (UK), Biofood Systems LTD (Israel), Fork & Goode (US), Meatable (Netherlands), Mission Barns (US), Bluenalu, Inc. (US), New Age Meats (US), Shiok Meats (Singapore), Seafuture Sustainable Biotech (Canada), Wild Type (US), Lab farm Foods (US), Cubiq Foods (Spain), Kiran Meats (US), and Cell Farm FOOD Tech/Granjua Celular S.A (Argentina).

This research report categorizes the cultured meat market based on source and end-use.

Target Audience

  • Cultured Meat manufacturers and suppliers
  • Cultured Meat distributors importers and exporters
  • Research institutions
  • Government bodies
  • Distributors
  • End users (Food processors)

Report Scope

Sources

  • Poultry
  • Beef
  • Seafood
  • Pork
  • Duck

End-Use

  • Nuggets
  • Burgers
  • Meatballs
  • Sausage
  • Hot dogs
  • Others (pet food, and foie gras)

By Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • South America

Key Questions Addressed by the Report

  • What are the growth opportunities in the cultured meat market?
  • What are the major sources of cultured meat?
  • What are the key factors affecting market dynamics?
  • What are some of the major challenges and restraints that the industry faces?
  • Which are the key players operating in the market and what initiatives have they undertaken over the past few years?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction (Page No. - 18)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
    1.4 Periodization Considered
    1.5 Currency Considered
    1.6 Volume Units Considered
    1.7 Stakeholders

2 Research Methodology (Page No. - 22)
    2.1 Research Data
           2.1.1 Secondary Data
           2.1.2 Primary Data
                    2.1.2.1 Key Industry Insights
                    2.1.2.2 Breakdown of Primary Interviews
    2.2 Market Size Estimation
           2.2.1 Bottom-Up Approach
           2.2.2 Top-Down Approach
    2.3 Data Triangulation
    2.4 Research Assumptions
    2.5 Limitations

3 Executive Summary (Page No. - 31)

4 Premium Insights (Page No. - 35)
    4.1 Attractive Growth Opportunities in the Market
    4.2 Market For Cultured Meat, By Region, 2025 vs. 2032 (USD Million) (Normal Scenario)
    4.3 Market For Cultured Meat, By End Use, 2025 vs. 2032 (USD Million) (Normal Scenario)
    4.4 Europe: Market For Cultured Meat, By Source, 2021 (Normal Scenario)
    4.5 Cultured Meat Market, By Key Country (Normal Scenario)

5 Market Overview (Page No. - 39)
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Increasing Demand for Alternative Protein
                    5.2.1.2 Technological Advancements in Cellular Agriculture
                    5.2.1.3 Enhanced Food Safety
                    5.2.1.4 Investment By Key Industry Giants
                    5.2.1.5 Environmental Sustainability
                    5.2.1.6 Focus on Animal Welfare
                    5.2.1.7 Health Benefits
           5.2.2 Restraints
                    5.2.2.1 Stringent Regulatory Environment
                    5.2.2.2 High Setup Cost
           5.2.3 Opportunities
                    5.2.3.1 High Per Capita Meat Consumption and Imports in Emerging Southeast Asian Economies
           5.2.4 Challenges
                    5.2.4.1 Skepticism Among Consumers
                    5.2.4.2 Increased Demand for Plant-Based Protein

6 Market For Cultured Meat– Regulatory Scenario (Page No. - 45)
    6.1 North America
           6.1.1 US
           6.1.2 Canada
    6.2 Europe
    6.3 Asia Pacific

7 Market For Cultured Meat, By Source (Page No. - 49)
    7.1 Introduction
    7.2 Poultry
           7.2.1 High Demand From Quick-Service Restaurants is Driving the Demand for Cultured Poultry Meat Products
    7.3 Pork
           7.3.1 Increase in Demand From Restaurants
    7.4 Beef
           7.4.1 High Application in Burgers
    7.5 Seafood
           7.5.1 Increase in the Consumption of Fish Maw
    7.6 Duck
           7.6.1 High Availability in Supermarkets

8 Market For Cultured Meat, By End Use (Page No. - 70)
    8.1 Introduction
    8.2 Nuggets
           8.2.1 High Demand for Poultry Meat Across the Globe is Projected to Drive the Market for Cultured Meat Nuggets
    8.3 Burgers
           8.3.1 Hamburgers Witness High Demand Among US Consumers
    8.4 Meatballs
           8.4.1 Memphis Meats Announced the Launch of Cultured Meat-Based Meatballs
    8.5 Sausages
           8.5.1 North America is Projected to Dominate the Market for Cultured Meat Sausages Due to their High Demand in the Region
    8.6 Hot Dogs
           8.6.1 Growth in the Retail Sector is Projected to Drive the Demand for Hot Dogs
    8.7 Others

9 Market For Cultured Meat, By Region (Page No. - 94)
    9.1 Introduction
    9.2 North America
           9.2.1 US
           9.2.2 Canada
    9.3 Europe
           9.3.1 Germany
           9.3.2 UK
           9.3.3 Netherlands
           9.3.4 Rest of Europe
    9.4 Asia Pacific
           9.4.1 China
           9.4.2 Japan
           9.4.3 Singapore
           9.4.4 Rest of Asia Pacific
    9.5 South America
           9.5.1 Brazil
           9.5.2 Rest of South America
    9.6 Middle East & Africa
           9.6.1 Israel
           9.6.2 United Arab Emirates
           9.6.3 Rest of the Middle East & Africa

10 Competitive Landscape (Page No. - 143)
     10.1 Overview
     10.2 Competitive Leadership Mapping (Overall Market)
             10.2.1 Visionary Leaders
             10.2.2 Innovators
             10.2.3 Dynamic Differentiators
             10.2.4 Emerging Companies
     10.3 Strength of Product Portfolio
     10.4 Business Strategy Excellence

11 Company Profiles (Page No. - 148)
     11.1 Introduction
     11.2 Mosa Meat
             11.2.1 Business Overview
     11.3 Memphis Meats
             11.3.1 Business Overview
     11.4 Supermeat
             11.4.1 Business Overview
     11.5 Just, Inc.
             11.5.1 Business Overview
     11.6 Integriculture Inc.
             11.6.1 Business Overview
     11.7 Aleph Farms LTD.
             11.7.1 Business Overview
     11.8 Finless Foods Inc.
             11.8.1 Business Overview
     11.9 Avant Meats Company Limited
             11.9.1 Business Overview
     11.10 Balletic Foods
             11.10.1 Business Overview
     11.11 Bluenalu, Inc.
             11.11.1 Business Overview
     11.12 Future Meat Technologies LTD.
             11.12.1 Business Overview
     11.13 Appleton Meats
             11.13.1 Business Overview
     11.14 Higher Steaks
             11.14.1 Business Overview
     11.15 Biofood Systems LTD.
             11.15.1 Business Overview
     11.16 Fork & Goode
             11.16.1 Business Overview
     11.17 Meatable
             11.17.1 Business Overview
     11.18 Mission Barns
             11.18.1 Business Overview
     11.19 New Age Meats
             11.19.1 Business Overview
     11.20 Seafuture Sustainable Biotech
             11.20.1 Business Overview
     11.21 Wild Type
             11.21.1 Business Overview
     11.22 Shiok Meats
             11.22.1 Business Overview
     11.23 Lab Farm Foods
             11.23.1 Business Overview
     11.24 Cubiq Foods
             11.24.1 Business Overview
     11.25 Kiran Meats
             11.25.1 Business Overview
     11.26 Cell Farm FOOD Tech/Granja Celular S.A.
             11.26.1 Business Overview

12 Appendix (Page No. - 173)
     12.1 Discussion Guide
     12.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     12.3 Available Customizations
     12.4 Related Reports
     12.5 Author Details


List of Tables (177 Tables)

Table 1 USD Exchange Rates, 2014–2018
Table 2 Cultured Meat Market Snapshot (Normal Scenario), 2025 vs. 2032
Table 3 Survey Conducted on “Attitudes to in Vitro Meat: A Survey of Potential Consumers in the United States”
Table 4 Cultured Meat Market Size in the Optimistic Scenario, By Source, 2021–2032 (USD Million)
Table 5 Cultured Meat Market Size in the Optimistic Scenario, By Source, 2021–2032 (Tons)
Table 6 Cultured Meat Market Size in the Normal Scenario, By Source, 2021–2032 (USD Million)
Table 7 Cultured Meat Market Size in the Normal Scenario, By Source, 2021–2032 (Tons)
Table 8 Cultured Meat Market Size in the Pessimistic Scenario, By Source, 2021–2032 (USD Million)
Table 9 Cultured Meat Market Size in the Pessimistic Scenario, By Source, 2021–2032 (Tons)
Table 10 Cultured Poultry Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (USD Million)
Table 11 Cultured Poultry Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (Tons)
Table 12 Cultured Poultry Meat Market Size in the Normal Scenario, By Region, 2021–2032 (USD Million)
Table 13 Cultured Poultry Meat Market Size in the Normal Scenario, By Region, 2021–2032 (Tons)
Table 14 Cultured Poultry Meat Market Size in the Pessimistic Scenario, By Region, 2021–2032 (USD Million)
Table 15 Cultured Poultry Meat Market Size in the Pessimistic Scenario, By Region, 2021–2032 (Tons)
Table 16 Cultured Pork Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (USD Million)
Table 17 Cultured Pork Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (Tons)
Table 18 Cultured Pork Meat Market Size in the Normal Scenario, By Region, 2021–2032 (USD Million)
Table 19 Cultured Pork Meat Market Size in the Normal Scenario, By Region, 2021–2032 (Tons)
Table 20 Cultured Pork Meat Market Size in the Pessimistic Scenario, By Region, 2021–2032 (USD Million)
Table 21 Cultured Pork Meat Market Size in the Pessimistic Scenario, By Region, 2021–2032 (Tons)
Table 22 Cultured Beef Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (USD Million)
Table 23 Cultured Beef Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (Tons)
Table 24 Cultured Beef Meat Market Size in the Normal Scenario, By Region, 2021–2032 (USD Million)
Table 25 Cultured Beef Meat Market Size in the Normal Scenario, By Region, 2021–2032 (Tons)
Table 26 Cultured Beef Meat Market Size in the Pessimistic Scenario, By Region, 2021–2032 (USD Million)
Table 27 Cultured Beef Meat Market Size in the Pessimistic Scenario, By Region, 2021–2032 (Tons)
Table 28 Cultured Seafood Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (USD Million)
Table 29 Cultured Seafood Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (Tons)
Table 30 Cultured Seafood Meat Market Size in the Normal Scenario, By Region, 2021–2032 (USD Million)
Table 31 Cultured Seafood Meat Market Size in the Normal Scenario, By Region, 2021–2032 (Tons)
Table 32 Cultured Seafood Meat Market Size in the Pessimistic Scenario, By Region, 2021–2032 (USD Million)
Table 33 Cultured Seafood Meat Market Size in the Pessimistic Scenario, By Region, 2021–2032 (Tons)
Table 34 Cultured Duck Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (USD Million)
Table 35 Cultured Duck Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (Tons)
Table 36 Cultured Duck Meat Market Size in the Normal Scenario, By Region, 2021–2032 (USD Million)
Table 37 Cultured Duck Meat Market Size in the Normal Scenario, By Region, 2021–2032 (Tons)
Table 38 Cultured Duck Meat Market Size in the Pessimistic Scenario, By Region, 2021–2032 (USD Million)
Table 39 Cultured Duck Meat Market Size in the Pessimistic Scenario, By Region, 2021–2032 (Tons)
Table 40 Cultured Meat Market Size in the Optimistic Scenario, By End Use, 2021–2032 (USD Million)
Table 41 Cultured Meat Market Size in the Optimistic Scenario, By End Use, 2021–2032 (Kt)
Table 42 Cultured Meat Market Size in the Normal Scenario, By End Use, 2021–2032 (USD Million)
Table 43 Cultured Meat Market Size in the Normal Scenario, By End Use, 2021–2032 (Kt)
Table 44 Cultured Meat Market Size in the Pessimistic Scenario, By End Use, 2021–2032 (USD Million)
Table 45 Cultured Meat Market Size in the Pessimistic Scenario, By End Use, 2021–2032 (Kt)
Table 46 Nuggets: Cultured Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (USD Million)
Table 47 Nuggets: Market Size in the Optimistic Scenario, By Region, 2021–2032 (Kt)
Table 48 Nuggets: Market Size in the Normal Scenario, By Region, 2021–2032 (USD Million)
Table 49 Nuggets: Market Size in the Normal Scenario, By Region, 2021–2032 (Kt)
Table 50 Nuggets: Market Size in the Pessimistic Scenario, By Region, 2021–2032 (USD Million)
Table 51 Nuggets: Market Size in the Pessimistic Scenario, By Region, 2021–2032 (Kt)
Table 52 Burgers: Cultured Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (USD Million)
Table 53 Burgers: Market Size in the Optimistic Scenario, By Region, 2021–2032 (Kt)
Table 54 Burgers: Market Size in the Normal Scenario, By Region, 2021–2032 (USD Million)
Table 55 Burgers: Market Size in the Normal Scenario, By Region, 2021–2032 (Tons)
Table 56 Burgers: Market Size in the Pessimistic Scenario, By Region, 2021–2032 (USD Million)
Table 57 Burgers: Market Size in the Pessimistic Scenario, By Region, 2021–2032 (Tons)
Table 58 Meatballs: Cultured Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (USD Million)
Table 59 Meatballs: Market Size in the Optimistic Scenario, By Region, 2021–2032 (Tons)
Table 60 Meatballs: Market Size in the Normal Scenario, By Region, 2021–2032 (USD Million)
Table 61 Meatballs: Market Size in the Normal Scenario, By Region, 2021–2032 (Tons)
Table 62 Meatballs: Market Size in the Pessimistic Scenario, By Region, 2021–2032 (USD Million)
Table 63 Meatballs: Market Size in the Pessimistic Scenario, By Region, 2021–2032 (Tons)
Table 64 Sausages: Cultured Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (USD Million)
Table 65 Sausages: Market Size in the Optimistic Scenario, By Region, 2021–2032 (Tons)
Table 66 Sausages: Market Size in the Normal Scenario, By Region, 2021–2032 (USD Million)
Table 67 Sausages: Market Size in the Normal Scenario, By Region, 2021–2032 (Tons)
Table 68 Sausages: Market Size in the Pessimistic Scenario, By Region, 2021–2032 (USD Million)
Table 69 Sausages: Market Size in the Pessimistic Scenario, By Region, 2021–2032 (Tons)
Table 70 Hot Dogs: Cultured Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (USD Million)
Table 71 Hot Dogs: Market Size in the Optimistic Scenario, By Region, 2021–2032 (Tons)
Table 72 Hot Dogs: Market Size in the Normal Scenario, By Region, 2021–2032 (USD Million)
Table 73 Hot Dogs: Market Size in the Normal Scenario, By Region, 2021–2032 (Tons)
Table 74 Hot Dogs: Market Size in the Pessimistic Scenario, By Region, 2021–2032 (USD Million)
Table 75 Hot Dogs: Market Size in the Pessimistic Scenario, By Region, 2021–2032 (Tons)
Table 76 Others: Cultured Meat Market Size in the Optimistic Scenario, By Region, 2021–2032 (USD Million)
Table 77 Others: Market Size in the Optimistic Scenario, By Region, 2021–2032 (Tons)
Table 78 Others: Market Size in the Normal Scenario, By Region, 2021–2032 (USD Million)
Table 79 Others: Market Size in the Normal Scenario, By Region, 2021–2032 (Tons)
Table 80 Others: Market Size in the Pessimistic Scenario, By Region, 2021–2032 (USD Million)
Table 81 Others: Market Size in the Pessimistic Scenario, By Region, 2021–2032 (Tons)
Table 82 Optimistic Scenario: Market Size, By Region, 2021–2032 (USD Million)
Table 83 Optimistic Scenario: Market Size, By Region, 2021–2032 (Kt)
Table 84 Normal Scenario: Cultured Meat Market Size, By Region, 2021–2032 (USD Million)
Table 85 Normal Scenario: Market Size, By Region, 2021–2032 (Kt)
Table 86 Pessimistic Scenario: By Market Size, By Region, 2021–2032 (USD Million)
Table 87 Pessimistic Scenario: Market Size, By Region, 2021–2032 (Kt)
Table 88 North America: By Market Size in the Optimistic Scenario, By Country, 2021–2032 (USD Million)
Table 89 North America: Market Size in the Optimistic Scenario, By Country, 2021–2032 (Tons)
Table 90 North America: Market Size in the Normal Scenario, By Country, 2021–2032 (USD Million)
Table 91 North America: Market Size in the Normal Scenario, By Country, 2021–2032 (Tons)
Table 92 North America: Market Size in the Pessimistic Scenario, By Country, 2021–2032 (USD Million)
Table 93 North America: Market Size in the Pessimistic Scenario, By Country, 2021–2032 (Tons)
Table 94 North America: Market Size in the Optimistic Scenario, By Source, 2021–2032 (USD Million)
Table 95 North America: Market Size in the Optimistic Scenario, By Source, 2021–2032 (Tons)
Table 96 North America: Market Size in the Normal Scenario, By Source, 2021–2032 (USD Million)
Table 97 North America: Market Size in the Normal Scenario, By Source, 2021–2032 (Tons)
Table 98 North America: Market Size in the Pessimistic Scenario, By Source, 2021–2032 (USD Million)
Table 99 North America: Market Size in the Pessimistic Scenario, By Source, 2021–2032 (Tons)
Table 100 North America: Market Size in the Optimistic Scenario, By End Use, 2021–2032 (USD Million)
Table 101 North America: Market Size in the Optimistic Scenario, By End Use, 2021–2032 (Tons)
Table 102 North America: Market Size in the Normal Scenario, By End Use, 2021–2032 (USD Million)
Table 103 North America: Market Size in the Normal Scenario, By End Use, 2021–2032 (Tons)
Table 104 North America: Market Size in the Pessimistic Scenario, By End Use, 2021–2032 (USD Million)
Table 105 North America: Cultured Meat Market Size in the Pessimistic Scenario, By End Use, 2021–2032 (Tons)
Table 106 Europe: By Market Size in the Optimistic Scenario, By Country, 2021–2032 (USD Million)
Table 107 Europe: Market Size in the Optimistic Scenario, By Country, 2021–2032 (Tons)
Table 108 Europe: Market Size in the Normal Scenario, By Country, 2021–2032 (USD Million)
Table 109 Europe: Market Size in the Normal Scenario, By Country, 2021–2032 (Tons)
Table 110 Europe:Market Size in the Pessimistic Scenario, By Country, 2021–2032 (USD Million)
Table 111 Europe: Market Size in the Pessimistic Scenario, By Country, 2021–2032 (Tons)
Table 112 Europe: Market Size in the Optimistic Scenario, By Source, 2021–2032 (USD Million)
Table 113 Europe: Market Size in the Optimistic Scenario, By Source, 2021–2032 (Tons)
Table 114 Europe: Market Size in the Normal Scenario, By Source, 2021–2032 (USD Million)
Table 115 Europe: Market Size in the Normal Scenario, By Source, 2021–2032 (Tons)
Table 116 Europe: Market Size in the Pessimistic Scenario, By Source, 2021–2032 (USD Million)
Table 117 Europe: Market Size in the Pessimistic Scenario, By Source, 2021–2032 (Tons)
Table 118 Europe: Market Size in the Optimistic Scenario, By End Use, 2021–2032 (USD Million)
Table 119 Europe: Market Size in the Optimistic Scenario, By End Use, 2021–2032 (Tons)
Table 120 Europe: Market Size in the Normal Scenario, By End Use, 2021–2032 (USD Million)
Table 121 Europe: Market Size in the Normal Scenario, By End Use, 2021–2032 (Tons)
Table 122 Europe: Cultured Meat Market Size in the Pessimistic Scenario, By End Use, 2021–2032 (USD Million)
Table 123 Europe: By Market Size in the Pessimistic Scenario, By End Use, 2021–2032 (Tons)
Table 124 Asia Pacific: By Market Size in the Optimistic Scenario, By Country, 2021–2032 (USD Million)
Table 125 Asia Pacific: By Market Size in the Optimistic Scenario, By Country, 2021–2032 (Tons)
Table 126 Asia Pacific: Market Size in the Normal Scenario, By Country, 2021–2032 (USD Million)
Table 127 Asia Pacific: Market Size in the Normal Scenario, By Country, 2021–2032 (Tons)
Table 128 Asia Pacific: Market Size in the Pessimistic Scenario, By Country, 2021–2032 (USD Million)
Table 129 Asia Pacific: Market Size in the Pessimistic Scenario, By Country, 2021–2032 (Tons)
Table 130 Asia Pacific: Market Size in the Optimistic Scenario, By Source, 2021–2032 (USD Million)
Table 131 Asia Pacific: By Market Size in the Optimistic Scenario, By Source, 2021–2032 (Tons)
Table 132 Asia Pacific: By Market Size in the Normal Scenario, By Source, 2021–2032 (USD Million)
Table 133 Asia Pacific: By Market Size in the Normal Scenario, By Source, 2021–2032 (Tons)
Table 134 Asia Pacific: Cultured Meat Market Size in the Pessimistic Scenario, By Source, 2021–2032 (USD Million)
Table 135 Asia Pacific: Market Size in the Pessimistic Scenario, By Source, 2021–2032 (Tons)
Table 136 Asia Pacific: Market Size in the Optimistic Scenario, By End Use, 2021–2032 (USD Million)
Table 137 Asia Pacific: Market Size in the Optimistic Scenario, By End Use, 2021–2032 (Tons)
Table 138 Asia Pacific: Market Size in the Normal Scenario, By End Use, 2021–2032 (USD Million)
Table 139 Asia Pacific: Market Size in the Normal Scenario, By End Use, 2021–2032, (Tons)
Table 140 Asia Pacific: Market Size in the Pessimistic Scenario, By End Use, 2021–2032 (USD Million)
Table 141 Asia Pacific: Cultured Meat Market Size in the Pessimistic Scenario, By End Use, 2021–2032 (Tons)
Table 142 South America: By Market Size in the Optimistic Scenario, By Country, 2021–2032 (USD Million)
Table 143 South America: Market Size in the Optimistic Scenario, By Country, 2021–2032 (Tons)
Table 144 South America: Market Size in the Normal Scenario, By Country, 2021–2032 (USD Million)
Table 145 South America: Market Size in the Normal Scenario, By Country, 2021–2032 (Tons)
Table 146 South America: Market Size in the Pessimistic Scenario, By Country, 2021–2032 (USD Million)
Table 147 South America: Market Size in the Pessimistic Scenario, By Country, 2021–2032 (Tons)
Table 148 South America: By Market Size in the Optimistic Scenario, By Source, 2021–2032 (USD Million)
Table 149 South America: By Market Size in the Optimistic Scenario, By Source, 2021–2032 (Tons)
Table 150 South America: By Market Size in the Normal Scenario, By Source, 2021–2032 (USD Million)
Table 151 South America: Market Size in the Normal Scenario, By Source, 2021–2032 (Tons)
Table 152 South America: Market Size in the Pessimistic Scenario, By Source, 2021–2032 (USD Million)
Table 153 South America: Market Size in the Pessimistic Scenario, By Source, 2021–2032 (Tons)
Table 154 South America: Market Size in the Optimistic Scenario, By End Use, 2021–2032 (USD Million)
Table 155 South America: Market Size in the Optimistic Scenario, By End Use, 2021–2032 (Tons)
Table 156 South America: Cultured Meat Market Size in the Normal Scenario, By End Use, 2021–2032 (USD Million)
Table 157 South America: By Market Size in the Normal Scenario, By End Use, 2021–2032 (Tons)
Table 158 South America: By Market Size in the Pessimistic Scenario, By End Use, 2021–2032 (USD Million)
Table 159 South America: By Size in the Pessimistic Scenario, By End Use, 2021–2032 (Tons)
Table 160 Middle East & Africa: By Market Size in the Optimistic Scenario, By Country, 2021–2032 (USD Million)
Table 161 Middle East & Africa: By Market Size in the Optimistic Scenario, By Country, 2021–2032 (Tons)
Table 162 Middle East & Africa: Market Size in the Normal Scenario, By Country, 2021–2032 (USD Million)
Table 163 Middle East & Africa: Market Size in the Normal Scenario, By Country, 2021–2032 (Tons)
Table 164 Middle East & Africa: Market Size in the Pessimistic Scenario, By Country, 2021–2032 (USD Million)
Table 165 Middle East & Africa: Market Size in the Pessimistic Scenario, By Country, 2021–2032 (Tons)
Table 166 Middle East & Africa: Market Size in the Optimistic Scenario, By Source, 2021–2032 (USD Million)
Table 167 Middle East & Africa: Market Size in the Optimistic Scenario, By Source, 2021–2032 (Tons)
Table 168 Middle East & Africa: Market Size in the Normal Scenario, By Source, 2021–2032 (USD Million)
Table 169 Middle East & Africa: Market Size in the Normal Scenario, By Source, 2021–2032 (Tons)
Table 170 Middle East & Africa: By Market Size in the Pessimistic Scenario, By Source, 2021–2032 (USD Million)
Table 171 Middle East & Africa: Market Size in the Pessimistic Scenario, By Source, 2021–2032 (Tons)
Table 172 Middle East & Africa: Market Size in the Optimistic Scenario, By End Use, 2021–2032 (USD Million)
Table 173 Middle East & Africa: Market Size in the Optimistic Scenario, By End Use, 2021–2032 (Tons)
Table 174 Middle East & Africa: By Market Size in the Normal Scenario, By End Use, 2021–2032 (USD Million)
Table 175 Middle East & Africa: Market Size in the Normal Scenario, By End Use, 2021–2032 (Tons)
Table 176 Middle East & Africa: Market Size in the Pessimistic Scenario, By End Use, 2021–2032 (USD Million)
Table 177 Middle East & Africa: Cultured Meat Market Size in the Pessimistic Scenario, By End Use, 2021–2032 (Tons)


List of Figures (32 Figures)

Figure 1 Cultured Meat: Market Segmentation
Figure 2 Regional Segmentation
Figure 3 Cultured Meat: Research Design
Figure 4 Breakdown of Primary Interviews: By Company Type and Region
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation Methodology
Figure 8 Cultured Meat Market Size, By Source (Normal Scenario), 2025 vs. 2032 (USD Million)
Figure 9 Cultured Meat Market Size, By End Use (Normal Scenario), 2025 vs. 2032 (USD Million)
Figure 10 Region-Wise Cultured Meat Market Share & Cagr (Normal Scenario), 2021
Figure 11 Growing Health Concerns Related to Traditional Meat and Shortfall in the Supply of Meat Products are Factors Projected to Drive the Market Growth in the Normal Scenario
Figure 12 North America is Projected to Dominate the Market By 2025
Figure 13 Nuggets Segment is Projected to Dominate the Market During the Forecast Period
Figure 14 Poultry Segment is Projected to Dominate the Market By 2021
Figure 15 Canada is Projected to Be the Fastest-Growing Country-Level Market for Cultured Meat in the Normal Scenario
Figure 16 Market Dynamics: Increasing Meat Consumption and Rising Demand for Food Safety Driving Market Growth
Figure 17 Projected Per Capita Poultry Consumption in Southeast Asian Countries (2016–2025)
Figure 18 Cultured Meat Market Size in the Optimistic Scenario, By Source, 2025 vs. 2032 (USD Million)
Figure 19 Cultured Meat Market Size in the Optimistic Scenario, By Source, 2025 vs. 2032 (Tons)
Figure 20 Cultured Meat Market Size in the Normal Scenario, By Source, 2025 vs. 2032 (USD Million)
Figure 21 Cultured Meat Market Size in the Normal Scenario, By Source, 2025 vs. 2032 (Tons)
Figure 22 Cultured Meat Market Size in the Pessimistic Scenario, By Source, 2025 vs. 2032 (USD Million)
Figure 23 Cultured Meat Market Size in the Pessimistic Scenario, By Source, 2025 vs. 2032 (Tons)
Figure 24 Cultured Meat Market Size in the Optimistic Scenario, By End Use, 2025 vs. 2032 (USD Million)
Figure 25 Cultured Meat Market Size in the Optimistic Scenario, By End Use, 2025 vs. 2032 (Tons)
Figure 26 Cultured Meat Market Size in the Normal Scenario, By End Use, 2025 vs. 2032 (USD Million)
Figure 27 Cultured Meat Market Size in the Normal Scenario, By End Use, 2025 vs. 2032 (Tons)
Figure 28 Cultured Meat Market Size in the Pessimistic Scenario, By End Use, 2025 vs. 2032 (USD Million)
Figure 29 Cultured Meat Market Size in the Pessimistic Scenario, By End Use, 2025 vs. 2032 (Tons)
Figure 30 Canada Dominated the Market and is Projected to Record the Highest Cagr During the Forecast Period (Normal Scenario)
Figure 31 North America: Cultured Meat Market Snapshot (Normal Scenario)
Figure 32 Cultured Meat Market (Global): Competitive Leadership Mapping, 2018

The study involved four major activities in estimating the market size for cultured meat. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to, to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.

Primary Research

The market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations in the supply chain. The demand-side of the market is characterized by the presence of food and beverage products processors, importers/exporters, and research institutions. The supply-side is characterized by the presence of key cultured meat manufacturers, suppliers, distributors, and researchers. Various primary sources from both the supply- and demand-sides of the market were interviewed to obtain qualitative and quantitative information. Given below is the breakdown of the primary respondents.

Cultured Meat Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the cultured meat market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following:

  • The key players were identified through extensive primary and secondary research.
  • The value chain and market size of the cultured meat market, in terms of value, were determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, newsletters of top market players, along with extensive interviews for opinions from key leaders, such as CEOs, directors, and marketing executives.

Data Triangulation

After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted-top-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points match, the data is assumed to be correct.

Report Objectives

  • To describe and forecast the cultured meat market, in terms of source, end-use, and region
  • To describe and forecast the cultured meat market, in terms of value, by region–Asia Pacific, Europe, North America, South America, and the Middle East & Africa-along with their respective countries
  • To provide detailed information regarding the major factors influencing market growth (drivers, restraints, opportunities, and challenges)
  • To strategically analyze micromarkets with respect to individual growth trends, prospects, and contributions to the overall market
  • To study the complete value chain of the cultured meat market
  • To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the cultured meat market
  • To strategically profile the key players and comprehensively analyze their market position, in terms of ranking and core competencies, along with details on the competitive landscape of market leaders
  • To analyze strategic approaches such as acquisitions & divestments, expansions, product launches & approvals, and agreements in the cultured meat market

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports according to client-specific requirements. The available customization options are as follows:

Geographic Analysis

  • Further breakdown of the Rest of Europe into Italy, Spain, Poland, Portugal, Ireland, Sweden, Finland, France, Austria, Belgium, Bulgaria, Greece, Czech Republic, Russia, and Denmark.
  •  Further breakdown of the Rest of MEA into Saudi Arabia, Iran, Iraq, Oman, Bahrain, Qatar, Kuwait, Egypt, Turkey, Syria, South Africa, Nigeria, Kenya, Morocco, Ghana, and Algeria.
  • Further breakdown of the Rest of Asia Pacific into India, Malaysia, Myanmar, the Philippines, Indonesia, South Korea, Thailand, Sri Lanka, and Vietnam
  • Further breakdown of the Rest of South America into Argentina, Colombia, Uruguay, Paraguay, Chile, and Peru

Segment Analysis

  • Further breakdown of the cultured meat end-use market, by region
Report Code
FB 6247
Published ON
Sep, 2019
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