Wheat Protein Market

Wheat Protein Market by Product (Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein), Form, Concentration, Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs) & Region - Global Forecast to 2028

Report Code: FB 5949 Mar, 2023, by marketsandmarkets.com

Wheat Protein Market Size

The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028.

Owing to the increase in demand for meat-free diets, rising obesity cases resulting in demand for low-calorie foods, and consumers seeking healthy foods. Wheat gluten, being rich in proteins, is a suitable option and has boosted the demand for it in the global wheat protein market.

Wheat Protein Market

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Market Dynamics

Driver: Increase in consumer preference for meat analogs

Various plant-based alternatives to meat products have acquired an increasingly growing market globally. Consumers demand meat alternatives that emulate the fibrous structure, texture, and mouthfeel of meat products. This has increased interest in developing plant protein-based meat alternatives globally. Rising awareness about healthy and nutritious food options among consumers has also led to a growing number of new consumer groups called "flexitarians" looking to reduce their daily meat consumption. This gradual shift in consumers' eating patterns has also led to the creation of novel products aimed at fulfilling consumer demand for meat products, which act as the perfect substitute not only for their taste but also for their high protein nutritional value. For instance, academic researchers and many small and medium-sized enterprises have successfully developed new meat alternatives under the European research project called LikeMeat. The project created fibrous meat-like structures from plant proteins using an adapted cooking extrusion process, which was eventually processed into different food products.

The initial launch of meat alternatives began with the production of texturized vegetable protein (TVP), which is produced by the cooking extrusion of defatted soy meals, soy protein concentrates, or wheat gluten. These products have an elastic and spongy texture, which can be used in stews, patties, and sauces. Soy protein and wheat gluten formed the two most important and dominant raw materials for meat alternatives for a long time, only to be recently joined by protein products from other plant-based raw materials, such as peas, chickpeas, lupins, rice, corn, and canola.

Restraint : Ban on plant proteins and wheat of GM origin

Research studies have cited many health and environmental risks associated with the production and consumption of genetically modified (GM) commodities, including soybean, pea, and wheat. They are opposed by the various industry stakeholders, including regulatory bodies of countries in Europe and Asia Pacific, who are demanding non-genetically modified (non-GMO) sources of plant-based proteins. Thus, most of the countries in these regions have made it mandatory to declare the GM/non-GM status of food ingredients on the packaging of all processed foods. India also brought into effect, in 2013, the rule that packaged food products containing GM products as ingredients should carry labels as a mandate. Some European countries, such as Germany and the UK, have made it mandatory even for dairy and processed meat products. A legal ruling in Argentina's Province of Buenos Aires has officially barred the release of HB4, the first-ever GMO wheat. The group "Un Trigo de Libertad" put forth a case that gathered substantial evidence of the risks associated with introducing a new GMO, describing the new creation as exotic and invasive and warning that it could result in irreversible genetic contamination of native Argentine wheat varieties.

Opportunity: Growing role of wheat protein in the pet industry

The pet food market is driven by two primary trends globally. These trends are premiumization and humanization. There is a growing trend of pet humanization as a "family member" among owners. Due to this, there is a rise in the demand for premium pet food with nutritional benefits, better digestibility, and improved ingredient quality for pets. Considering this changing human tendency, the major players, such as Crespel & Deiters Group (Germany), are offering wheat protein as an ingredient that can be incorporated in pet food products.

In dry dog foods and biscuits, wheat is a grain that provides high-quality carbohydrates. In addition to giving us energy for daily tasks, it also gives food the ability to be processed. Wheat is a major source of nutrients and offers a wide range of advantages. Wheat-based products offer holistic, wheat-based solutions for optimizing pet food because they are rich in starches, vitamins, minerals, trace elements, and fiber, which aid in the formation of balanced pet food products.

Challenge: Limited technological developments

Although the market for wheat protein is expected to witness progressive growth rates during the forecast period, limited technological developments in the market are expected to hinder higher growth rates. While related industries like those of whey and pulse protein and the market for gluten-free products are expected to invest substantially in R&D activities to develop better, convenient, and more consumer-suitable products, technological advancements in the case of wheat proteins remain stunted. For example, Ingredion launched the new Prista line, HOMECRAFT Prista P 101 pea flour, and VITESSENCE Prista P 155 pea protein in 2021. It facilitates the inclusion of plant protein into more applications, including instant and Ready-To-Eat (RTE) products, to help brands heighten consumer appeal. Also, in 2020, Ingredion launched certified-organic pulse protein. The protein provides key formulation functionality while helping manufacturers create in-demand, high-protein products that support consumer demand for pulse ingredients. By advancing new technological methods to optimize tastes and nutritional capabilities, the company has now successfully mitigated that challenge.

Adoption of plant-based meat substitutes is projected to drive the demand for textured wheat protein

Textured wheat protein, also known as wheat meat, wheat gluten, or seitan, is a popular plant-based protein source used as a meat substitute for many years. A study published in the journal, Foods, in 2021 found that the demand for meat substitutes, including textured wheat protein, is increasing worldwide due to health, ethical, and environmental concerns associated with meat consumption. In 2019, a survey by the International Food Information Council found that 22% of US consumers reported consuming plant-based meat substitutes, including textured wheat protein, at least once a week.

Therefore, the demand for textured wheat protein is increasing globally, driven by factors such as the growing popularity of plant-based diets and the increasing demand for sustainable and ethical food products.

Use of wheat protein to improve pellet quality is expected to boost the market growth

In the pet food industry, wheat gluten is used in products where its water absorption and fat-binding properties improve yield and quality. It is known for its unique binding capacity for improved pellet quality. An increase in the demand for organic and premium food products is one of the major drivers for the wheat protein market. According to a report by the US Department of Agriculture, the market for plant-based pet food is growing rapidly. In 2020, sales of plant-based pet food in the US increased by 27% compared to the previous year, with the total sales reaching USD 600 million. The Pet Food Institute, a trade association representing pet food manufacturers, notes that wheat gluten is a high-quality protein source that is easily digestible for pets. It also states that wheat gluten is a sustainable and environmentally friendly option for pet food manufacturers.

Europe is expected to dominate the market during the forecast period

The consumption of wheat protein in Europe is the highest as compared to the other regions. Consumers increasingly prefer plant-sourced proteins, such as wheat protein, due to the high prices of animal-sourced protein. This has led to the growth of low-cost plant-sourced protein, such as wheat and vegetable proteins, which act as a substitute for animal-sourced protein.

Germany is an attractive market for manufacturing companies as well as exporters. Bread constitutes a significant part of the baked goods sector as it is one of the main components of the German diet. The bakery & snacks industry of Germany is well-established and has a large consumer base with high purchasing power. Health-conscious consumers in this country demand nutritive baked goods without compromising on the taste of products. Key players in the bakery products industry are taking the initiative to develop and promote new products to meet this demand. In Germany, barley and wheat are predominantly used as sources for feed products.

Wheat Protein Market Growth in Europe Region

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Wheat Protein Market Share

The key players in this market include ADM (US), Cargill, Incorporated (US), Tereos (France), Südzucker AG (US), MGP Ingredients (US), Roquette Frères (France), Glico Nutrition Foods Co., Ltd. (Japan), Kerry Group PLC (Ireland), Manildra Group (Australia), Kröner-Stärke (Germany), Crespel & Deiters Group (Germany), Batory Foods (US), Agridient B.V. (Netherlands), Tate & Lyle (UK), and The Scoular Company (US).

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Scope of the Report

Report Metric

Details

Market size value in 2023

USD 2.5 billion

Revenue forecast in 2028

USD 3.2 billion

Growth Rate

CAGR of 4.9% from 2023 to 2028

Base year for estimation

2022

Forecast period

2023-2028

Quantitative units

Value (USD), Volume (KT)

Segments covered

Application, Form, Product, Concentration, Region

Regional scope

North America, Europe, Asia Pacific, and RoW

Dominant Geography

Europe

Key companies profiled

  • ADM (US)
  • Cargill, Incorporated (US)
  • Tereos (France), Südzucker AG (US)
  • MGP Ingredients (US)
  • Roquette Frères (France)
  • Glico Nutrition Foods Co., Ltd. (Japan)
  • Kerry Group PLC (Ireland)
  • Manildra Group (Australia)
  • Kröner-Stärke (Germany)
  • Crespel & Deiters Group (Germany)
  • Batory Foods (US)
  • Agridient B.V. (Netherlands)
  • Tate & Lyle (UK), and The Scoular Company (US)

This research report categorizes the wheat protein market, based on type, type, application, form, and region.

By Application
  • Bakery & Snacks
  • Pet food
  • Nutrition Bars & Drinks
  • Processed Meat
  • Meat Analogs
  • Other Applications
By Form
  • Dry
  • Liquid
By Product
  • Wheat Gluten
  • Wheat Protein Isolate
  • Textured Wheat Protein
  • Hydrolyzed Wheat Protein
By Concentration
  • 75%
  • 80%
  • 95%
By Region
  • North America
  • Europe
  • Asia Pacific
  • RoW

Target Audience:

  • Supply-side: Wheat protein producers, suppliers, distributors, importers, and exporters
  • Demand-side: Large-scale food & beverage manufacturers, manufacturers of animal feed products, food ingredient manufacturers, and research organizations
  • Regulatory side: Related government authorities, commercial Research & Development (R&D) institutions, and other regulatory bodies
  • Other related associations, research organizations, and industry bodies: International Wheat Gluten Association (IWGA), European Vegetable Protein Association (EUVEPRO), US Wheat Associates (USW), Canadian Celiac Association (CCA), Kansas Wheat Commission and Kansas Association of Wheat Growers, North American Millers’ Association (NAMA), and Food and Agriculture Organization (FAO)

Wheat Protein Market Industry News

  • In November 2022, Crespel & Deiters Group introduced its new textured wheat protein in the market. This launch expanded its textured vegetable protein line.
  • In April 2022, ADM invested USD 300 million to expand its alternative plant-protein production capacity in Illinois to meet the growing demand for plant-based ingredients.
  • In February 2022, MGP Ingredients announced its plant for the construction of a new manufacturing facility for the production of textured protein. This expansion is aimed at meeting the growing demand for plant-based meat. 
  • In April 2020, MGP Ingredients expanded its line of textured protein to cater to meat analogs. This expansion further enhanced its product portfolio.

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS
 
1 INTRODUCTION (Page No. - 34)
    1.1 STUDY OBJECTIVES 
    1.2 MARKET DEFINITION 
    1.3 STUDY SCOPE 
           FIGURE 1 WHEAT PROTEIN: MARKET SEGMENTATION
    1.4 INCLUSIONS AND EXCLUSIONS 
           FIGURE 2 WHEAT PROTEIN: GEOGRAPHIC SEGMENTATION
    1.5 YEARS CONSIDERED 
    1.6 CURRENCY CONSIDERED 
           TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2022
    1.7 STAKEHOLDERS 
    1.8 SUMMARY OF CHANGES 
           1.8.1 RECESSION IMPACT ANALYSIS
 
2 RESEARCH METHODOLOGY (Page No. - 40)
    2.1 RESEARCH DATA 
           FIGURE 3 WHEAT PROTEIN MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Key industry insights
                    2.1.2.3 Breakdown of primary interviews
                               FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS BY COMPANY TYPE, DESIGNATION, AND REGION
    2.2 MARKET SIZE ESTIMATION 
           2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
                    FIGURE 5 WHEAT PROTEIN MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
           2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
                    FIGURE 6 WHEAT PROTEIN MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
                    FIGURE 7 MARKET SIZE ESTIMATION (SUPPLY SIDE)
                    FIGURE 8 MARKET SIZE ESTIMATION (DEMAND SIDE)
    2.3 DATA TRIANGULATION 
           FIGURE 9 DATA TRIANGULATION
    2.4 ASSUMPTIONS OF STUDY 
    2.5 RESEARCH LIMITATIONS AND ASSOCIATED RISKS 
    2.6 RECESSION IMPACT ANALYSIS 
    2.7 RECESSION IMPACT ON WHEAT PROTEIN MARKET 
           2.7.1 MACRO INDICATORS OF RECESSION
                    FIGURE 10 INDICATORS OF RECESSION
                    FIGURE 11 WORLD INFLATION RATE: 2011–2021
                    FIGURE 12 GLOBAL GDP, 2011–2021 (USD TRILLION)
                    FIGURE 13 RECESSION INDICATORS AND THEIR IMPACT ON WHEAT PROTEIN MARKET
                    FIGURE 14 GLOBAL WHEAT PROTEIN MARKET: EARLIER FORECAST VS. RECESSION FORECAST
 
3 EXECUTIVE SUMMARY (Page No. - 56)
    TABLE 2 WHEAT PROTEIN MARKET SHARE SNAPSHOT, 2023 VS. 2028 (USD MILLION) 
    FIGURE 15 WHEAT PROTEIN MARKET, BY PRODUCT, 2023 VS. 2028 (USD MILLION) 
    FIGURE 16 MARKET, BY FORM, 2023 VS. 2028 (USD MILLION) 
    FIGURE 17 MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 
    FIGURE 18 MARKET SHARE (VALUE), BY REGION, 2022 
 
4 PREMIUM INSIGHTS (Page No. - 60)
    4.1 OPPORTUNITIES IN WHEAT PROTEIN MARKET 
           FIGURE 19 INCREASE IN TREND OF VEGANISM TO DRIVE WHEAT PROTEIN MARKET
    4.2 WHEAT PROTEIN MARKET, BY CONCENTRATION 
           FIGURE 20 75% CONCENTRATION SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
    4.3 EUROPE: WHEAT PROTEIN MARKET, BY KEY COUNTRY & FORM 
           FIGURE 21 DRY FORM TO BE MAJOR SEGMENT IN EUROPE IN 2022
    4.4 WHEAT PROTEIN MARKET: MAJOR REGIONAL SUBMARKETS 
           FIGURE 22 US ESTIMATED TO ACCOUNT FOR LARGEST MARKET SHARE IN 2022
    4.5 WHEAT PROTEIN MARKET, BY TYPE & REGION 
           FIGURE 23 EUROPE TO ACCOUNT FOR LARGEST SHARE BY TYPE DURING FORECAST PERIOD (VALUE)
 
5 WHEAT PROTEIN MARKET OVERVIEW (Page No. - 64)
    5.1 INTRODUCTION 
    5.2 MACROECONOMIC INDICATORS 
           5.2.1 PLANT-BASED DAIRY BEVERAGES & FUNCTIONAL BEVERAGE MARKET BENEFITS FROM LARGE YOUNG DEMOGRAPHICS
                    FIGURE 24 WORLD: POPULATION, BY AGE GROUP ESTIMATE, 1950–2025 (BILLION)
           5.2.2 INCREASED INCIDENCE OF TYPE-2 DIABETES TO INCREASE CONSUMPTION OF PLANT-BASED PROTEIN DIETS
                    FIGURE 25 DIABETES WORLDWIDE IN 2021
    5.3 MARKET DYNAMICS 
           FIGURE 26 WHEAT PROTEIN MARKET DYNAMICS
           5.3.1 DRIVERS
                    5.3.1.1 Increase in consumer preference for meat analogs
                    5.3.1.2 Growth in applications of wheat protein in varied end-user industries
                    5.3.1.3 Growing popularity of protein-rich food products
                    5.3.1.4 Rise in lactose intolerance boosted use of wheat protein as dairy alternative
                               FIGURE 27 ESTIMATED PREVALENCE OF LACTOSE MALABSORPTION (%), BY COUNTRY, 2022
           5.3.2 RESTRAINTS
                    5.3.2.1 Increase in discussion on gluten intolerance and gluten-free diets
                               FIGURE 28 US: REASON TO ADOPT GLUTEN-FREE DIET
                    5.3.2.2 Ban on plant proteins and wheat of GM origin
           5.3.3 OPPORTUNITIES
                    5.3.3.1 Growing role of wheat protein in pet food industry
           5.3.4 CHALLENGES
                    5.3.4.1 Limited technological developments
                    5.3.4.2 Low consumer awareness about non-soy proteins
 
6 WHEAT PROTEIN INDUSTRY TRENDS (Page No. - 74)
    6.1 INTRODUCTION 
    6.2 VALUE CHAIN ANALYSIS 
           6.2.1 RESEARCH & DEVELOPMENT AND RAW MATERIAL SOURCING
           6.2.2 MANUFACTURING
           6.2.3 DISTRIBUTION
           6.2.4 END USERS
                    FIGURE 29 WHEAT PROTEIN MARKET: VALUE CHAIN ANALYSIS
    6.3 SUPPLY CHAIN ANALYSIS 
           FIGURE 30 WHEAT PROTEIN MARKET: SUPPLY CHAIN ANALYSIS
    6.4 MARKET MAP AND ECOSYSTEM OF WHEAT PROTEIN MARKET 
           6.4.1 DEMAND SIDE
           6.4.2 SUPPLY SIDE
                    FIGURE 31 WHEAT PROTEIN MARKET: ECOSYSTEM MAP
           6.4.3 ECOSYSTEM MAP
                    TABLE 3 WHEAT PROTEIN MARKET: ROLE OF COMPANIES IN ECOSYSTEM
    6.5 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 
           6.5.1 REVENUE SHIFT AND NEW REVENUE POCKETS IN WHEAT PROTEIN MARKET
                    FIGURE 32 REVENUE SHIFT IMPACTING TRENDS/DISRUPTIONS IN WHEAT PROTEIN MARKET
    6.6 TECHNOLOGICAL ANALYSIS 
           6.6.1 USE OF MEMBRANE TECHNOLOGY TO PRODUCE DIFFERENTIATED WHEAT PROTEINS
           6.6.2 HIGH-PRESSURE PROCESSING (HPP)
           6.6.3 TECHNOLOGICAL ADVANCEMENTS WITHIN EXTRUSION PROCESS
    6.7 PRICING ANALYSIS 
           6.7.1 SELLING PRICE BY KEY PLAYER AND TYPE
                    FIGURE 33 SELLING PRICE OF KEY PLAYERS FOR WHEAT PROTEIN TYPE
                    TABLE 4 AVERAGE SELLING PRICE, BY TYPE, 2022 (USD/KG)
                    FIGURE 34 AVERAGE SELLING PRICE, BY TYPE, 2017–2022 (USD/KG)
                    TABLE 5 WHEAT GLUTEN: AVERAGE SELLING PRICE, BY REGION, 2018–2022 (USD/KG)
                    TABLE 6 WHEAT PROTEIN ISOLATE: AVERAGE SELLING PRICE, BY REGION, 2018–2022 (USD/KG)
                    TABLE 7 TEXTURED WHEAT PROTEIN: AVERAGE SELLING PRICE, BY REGION, 2018–2022 (USD/KG)
                    TABLE 8 HYDROLYZED WHEAT PROTEIN: AVERAGE SELLING PRICE, BY REGION, 2018–2022 (USD/KG)
    6.8 WHEAT PROTEIN MARKET: PATENT ANALYSIS 
           FIGURE 35 NUMBER OF PATENTS GRANTED FOR WHEAT PROTEIN, 2011–2022
           FIGURE 36 REGIONAL ANALYSIS OF PATENTS GRANTED FOR WHEAT PROTEIN, 2019–2022
           6.8.1 LIST OF MAJOR PATENTS
                    TABLE 9 LIST OF FEW PATENTS IN POST-HARVEST TREATMENT, 2019–2022
    6.9 TRADE ANALYSIS 
           6.9.1 EXPORT SCENARIO
                    FIGURE 37 WHEAT GLUTEN EXPORT, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)
                    TABLE 10 EXPORT DATA OF WHEAT GLUTEN FOR KEY COUNTRIES, 2021 (USD THOUSAND)
           6.9.2 IMPORT SCENARIO
                    FIGURE 38 WHEAT GLUTEN IMPORTS, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)
                    TABLE 11 IMPORT DATA WHEAT GLUTEN FOR KEY COUNTRIES, 2021 (USD THOUSAND)
    6.10 KEY CONFERENCES AND EVENTS 
           TABLE 12 KEY CONFERENCES AND EVENTS IN POST-HARVEST TREATMENT, 2023–2024
    6.11 CASE STUDIES 
           6.11.1 ADM: DEVELOPMENT OF PURELY PLANT-BASED PROTEIN TOPPINGS FOR SNACKS
                    TABLE 13 PLANT-BASED TOPPING TO MEET EVOLVING CONSUMER PREFERENCES
           6.11.2 MGP INGREDIENTS: USE OF WHEAT PROTEIN ISOLATE TO IMPROVE DOUGH STRENGTH AND FREEZER STABILITY
                    TABLE 14 IMPROVED DOUGH POROSITY AND EXTENSIBILITY FOR LONGER PERIOD
    6.12 TARIFF AND REGULATORY LANDSCAPE 
           6.12.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 15 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 16 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 17 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    TABLE 18 REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    6.13 REGULATORY FRAMEWORK 
           6.13.1 INTRODUCTION
           6.13.2 CODEX ALIMENTARIUS COMMISSION (CAC)
           6.13.3 DEFINITION
           6.13.4 REGULATIONS, BY COUNTRY
                    6.13.4.1 US
                    6.13.4.2 Europe
                    6.13.4.3 China
                    6.13.4.4 India
                    6.13.4.5 Brazil
                    6.13.4.6 Brazil
                    6.13.4.7 South Africa
    6.14 PORTER’S FIVE FORCES ANALYSIS 
           6.14.1 WHEAT PROTEIN MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.14.2 INTENSITY OF COMPETITIVE RIVALRY
           6.14.3 THREAT OF NEW ENTRANTS
           6.14.4 THREAT OF SUBSTITUTES
           6.14.5 BARGAINING POWER OF SUPPLIERS
           6.14.6 BARGAINING POWER OF BUYERS
    6.15 KEY STAKEHOLDERS AND BUYING CRITERIA 
           6.15.1 KEY STAKEHOLDERS IN BUYING PROCESS
                    FIGURE 39 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP END USERS
                    TABLE 19 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP END USERS
           6.15.2 BUYING CRITERIA
                    FIGURE 40 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
                    TABLE 20 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS
 
7 WHEAT PROTEIN MARKET, BY PRODUCT (Page No. - 103)
    7.1 INTRODUCTION 
           FIGURE 41 WHEAT GLUTEN SEGMENT TO DOMINATE WHEAT PROTEIN MARKET FROM 2023 TO 2028
           TABLE 21 WHEAT PROTEIN MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION)
           TABLE 22 MARKET, BY PRODUCT TYPE, 2023–2028 (USD MILLION)
    7.2 WHEAT GLUTEN 
           7.2.1 USED AS EXCELLENT MEAT ALTERNATIVE
                    TABLE 23 WHEAT GLUTEN: MARKET FOR WHEAT PROTEIN, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 24 WHEAT GLUTEN: MARKET, BY REGION, 2023–2028 (USD MILLION)
    7.3 WHEAT PROTEIN ISOLATE 
           7.3.1 USED FOR ENHANCING TASTE AND TEXTURE OF BREAD DOUGH
                    TABLE 25 WHEAT PROTEIN ISOLATE: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 26 WHEAT PROTEIN ISOLATE: MARKET, BY REGION, 2023–2028 (USD MILLION)
    7.4 TEXTURED WHEAT PROTEIN 
           7.4.1 ADOPTION OF PLANT-BASED MEAT SUBSTITUTES DRIVING DEMAND FOR TEXTURED WHEAT PROTEIN
                    TABLE 27 TEXTURED WHEAT PROTEIN: MARKET FOR WHEAT PROTEIN, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 28 TEXTURED WHEAT PROTEIN: MARKET, BY REGION, 2023–2028 (USD MILLION)
    7.5 HYDROLYZED WHEAT PROTEIN 
           7.5.1 RISE IN USE OF HYDROLYZED WHEAT PROTEIN IN BAKERY PRODUCTS
                    TABLE 29 HYDROLYZED WHEAT PROTEIN: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 30 HYDROLYZED WHEAT PROTEIN: MARKET, BY REGION, 2023–2028 (USD MILLION)
 
8 WHEAT PROTEIN MARKET, BY CONCENTRATION (Page No. - 110)
    8.1 INTRODUCTION 
           FIGURE 42 75% CONCENTRATION SEGMENT TO DOMINATE WHEAT PROTEIN MARKET FROM 2023 TO 2028
           TABLE 31 WHEAT PROTEIN MARKET, BY CONCENTRATION, 2018–2022 (USD MILLION)
           TABLE 32 MARKET, BY CONCENTRATION, 2023–2028 (USD MILLION)
    8.2 75% CONCENTRATION 
           8.2.1 COST-EFFECTIVE SOLUTION DRIVES DEMAND FOR 75% CONCENTRATION MARKET
                    TABLE 33 75% CONCENTRATION: MARKET FOR WHEAT PROTEIN, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 34 75% CONCENTRATION: MARKET, BY REGION, 2023–2028 (USD MILLION)
    8.3 80% CONCENTRATION 
           8.3.1 INCREASING DEMAND FOR MEAT SUBSTITUTES TO DRIVE 80% CONCENTRATION WHEAT PROTEIN
                    TABLE 35 80% CONCENTRATION: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 36 80% CONCENTRATION: MARKET, BY REGION, 2023–2028 (USD MILLION)
    8.4 95% CONCENTRATION 
           8.4.1 GROWING DEMAND FOR PLANT-BASED PRODUCTS TO BOOST 95% CONCENTRATION WHEAT PROTEIN
                    TABLE 37 95% CONCENTRATION: MARKET FOR WHEAT PROTEIN, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 38 95% CONCENTRATION: MARKET, BY REGION, 2023–2028 (USD MILLION)
 
9 WHEAT PROTEIN MARKET, BY FORM (Page No. - 116)
    9.1 INTRODUCTION 
           FIGURE 43 DRY SEGMENT TO DOMINATE WHEAT PROTEIN MARKET FROM 2023 TO 2028
           TABLE 39 WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
           TABLE 40 MARKET, BY FORM, 2023–2028 (USD MILLION)
    9.2 DRY 
           9.2.1 BETTER STABILITY AND EASY HANDLING TO DRIVE DEMAND FOR DRY WHEAT PROTEIN
                    TABLE 41 DRY: MARKET FOR WHEAT PROTEIN, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 42 DRY: MARKET, BY REGION, 2023–2028 (USD MILLION)
    9.3 LIQUID 
           9.3.1 WIDESPREAD ADAPTABILITY AND EASE IN PROCESSING TO DRIVE DEMAND FOR LIQUID PROCESSING OF WHEAT PROTEINS
                    TABLE 43 LIQUID: MARKET FOR WHEAT PROTEIN, BY REGION, 2018–2022 (USD MILLION)
                    TABLE 44 LIQUID: MARKET, BY REGION, 2023–2028 (USD MILLION)
 
10 WHEAT PROTEIN MARKET, BY APPLICATION (Page No. - 120)
     10.1 INTRODUCTION 
               FIGURE 44 BAKERY & SNACKS APPLICATION TO BE LARGEST SEGMENT DURING FORECAST PERIOD
               TABLE 45 WHEAT PROTEIN MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
               TABLE 46 MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
     10.2 BAKERY & SNACKS 
             10.2.1 INNOVATIVE FOOD PRODUCTS AND VEGAN TRENDS TO SUPPORT WHEAT PROTEIN APPLICATION
                       TABLE 47 BAKERY & SNACKS: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 48 BAKERY & SNACKS: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
     10.3 PET FOOD 
             10.3.1 IMPROVEMENT IN PELLET QUALITY BY USING WHEAT PROTEIN TO DRIVE MARKET
                       TABLE 49 PET FOOD: MARKET FOR WHEAT PROTEIN, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 50 PET FOOD: MARKET, BY REGION, 2023–2028 (USD MILLION)
     10.4 NUTRITIONAL BARS & DRINKS 
             10.4.1 HEALTHY EATING HABITS INCREASE APPLICATION OF WHEAT PROTEINS IN NUTRITIONAL BARS & DRINKS
                       TABLE 51 NUTRITIONAL BARS & DRINKS: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 52 NUTRITIONAL BARS & DRINKS: MARKET, BY REGION, 2023–2028 (USD MILLION)
     10.5 PROCESSED MEAT 
             10.5.1 INCREASING DEMAND FOR PLANT-BASED MEAT ALTERNATIVES TO BOOST USE OF WHEAT PROTEIN
                       TABLE 53 PROCESSED MEAT: MARKET FOR WHEAT PROTEIN, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 54 PROCESSED MEAT: MARKET, BY REGION, 2023–2028 (USD MILLION)
     10.6 MEAT ANALOGS 
             10.6.1 ADOPTION OF MEAT-FREE DIET TO DRIVE DEMAND FOR WHEAT PROTEINS
                       TABLE 55 MEAT ANALOGS: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 56 MEAT ANALOGS: MARKET, BY REGION, 2023–2028 (USD MILLION)
     10.7 OTHER APPLICATIONS 
             10.7.1 PLANT-BASED DAIRY ALTERNATIVES TO DRIVE DEMAND
                       TABLE 57 OTHER APPLICATIONS: MARKET FOR WHEAT PROTEIN, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 58 OTHER APPLICATIONS: MARKET, BY REGION, 2023–2028 (USD MILLION)
 
11 WHEAT PROTEIN MARKET, BY REGION (Page No. - 130)
     11.1 INTRODUCTION 
               FIGURE 45 WHEAT PROTEIN MARKET, BY REGION, 2022 VS. 2028 (USD MILLION)
               FIGURE 46 GEOGRAPHIC SNAPSHOT (2023–2028): JAPAN AND CHINA TO EMERGE AS NEW HOTSPOTS IN TERMS OF VALUE
               TABLE 59 WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
               TABLE 60 MARKET, BY REGION, 2023–2028 (USD MILLION)
               TABLE 61 MARKET, BY REGION, 2018–2022 (KT)
               TABLE 62 MARKET, BY REGION, 2023–2028 (KT)
     11.2 NORTH AMERICA 
             11.2.1 NORTH AMERICA: RECESSION IMPACT
                       FIGURE 47 NORTH AMERICA: INFLATION RATE, BY KEY COUNTRY, 2017–2021
                       FIGURE 48 NORTH AMERICA: RECESSION IMPACT ANALYSIS, 2023
                       TABLE 63 NORTH AMERICA: WHEAT PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 64 NORTH AMERICA: MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 65 NORTH AMERICA: MARKET, BY FORM, 2018–2022 (USD MILLION)
                       TABLE 66 NORTH AMERICA: MARKET, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 67 NORTH AMERICA: MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 68 NORTH AMERICA: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 69 NORTH AMERICA: MARKET, BY CONCENTRATION, 2018–2022 (USD MILLION)
                       TABLE 70 NORTH AMERICA: MARKET, BY CONCENTRATION, 2023–2028 (USD MILLION)
                       TABLE 71 NORTH AMERICA: MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION)
                       TABLE 72 NORTH AMERICA: MARKET, BY PRODUCT TYPE, 2023–2028 (USD MILLION)
                       TABLE 73 NORTH AMERICA: MARKET, BY PRODUCT TYPE, 2018–2022 (KT)
                       TABLE 74 NORTH AMERICA: MARKET, BY PRODUCT TYPE, 2023–2028 (KT)
             11.2.2 US
                       11.2.2.1 Increase in use of bakery food products to drive market
                                   TABLE 75 US: MARKET FOR WHEAT PROTEIN, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 76 US: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.2.3 CANADA
                       11.2.3.1 Wheat protein market to benefit significantly from increased vegan or vegetarian diet adoption
                                   TABLE 77 CANADA: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 78 CANADA: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.2.4 MEXICO
                       11.2.4.1 Changes in consumer preferences toward vegetarian food products to drive market
                                   TABLE 79 MEXICO: MARKET FOR WHEAT PROTEIN, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 80 MEXICO: MARKET, BY FORM, 2023–2028 (USD MILLION)
     11.3 EUROPE 
             11.3.1 EUROPE: RECESSION IMPACT
                       FIGURE 49 EUROPE: INFLATION RATE, BY KEY COUNTRY, 2017–2021
                       FIGURE 50 EUROPE: RECESSION IMPACT ANALYSIS, 2023
                       FIGURE 51 EUROPE: WHEAT PROTEIN MARKET SNAPSHOT
                       TABLE 81 EUROPE: MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 82 EUROPE: MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 83 EUROPE: MARKET, BY FORM, 2018–2022 (USD MILLION)
                       TABLE 84 EUROPE: MARKET, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 85 EUROPE: MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 86 EUROPE: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 87 EUROPE: MARKET, BY CONCENTRATION, 2018–2022 (USD MILLION)
                       TABLE 88 EUROPE: MARKET, BY CONCENTRATION, 2023–2028 (USD MILLION)
                       TABLE 89 EUROPE: MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION)
                       TABLE 90 EUROPE: MARKET, BY PRODUCT TYPE, 2023–2028 (USD MILLION)
                       TABLE 91 EUROPE: MARKET, BY PRODUCT TYPE, 2018–2022 (KT)
                       TABLE 92 EUROPE: MARKET, BY PRODUCT TYPE, 2023–2028 (KT)
             11.3.2 GERMANY
                       11.3.2.1 Bakery applications drive demand for wheat proteins
                                   TABLE 93 GERMANY: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 94 GERMANY: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.3.3 FRANCE
                       11.3.3.1 High preference for veganism among French consumers to drive market
                                   TABLE 95 FRANCE: MARKET FOR WHEAT PROTEIN, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 96 FRANCE: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.3.4 UK
                       11.3.4.1 Growth in flexitarian and vegan population increased demand for wheat proteins
                                   TABLE 97 UK: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 98 UK: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.3.5 BELGIUM
                       11.3.5.1 Export access and rise in processing capacities to encourage market growth
                                   TABLE 99 BELGIUM: MARKET FOR WHEAT PROTEIN, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 100 BELGIUM: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.3.6 NETHERLANDS
                       11.3.6.1 Increase in use of wheat protein in bakery products to drive market
                                   TABLE 101 NETHERLANDS: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 102 NETHERLANDS: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.3.7 SPAIN
                       11.3.7.1 Increased demand for bakery products to drive market
                                   TABLE 103 SPAIN: MARKET FOR WHEAT PROTEIN, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 104 SPAIN: MARKET FOR WHEAT PROTEIN, BY FORM, 2023–2028 (USD MILLION)
             11.3.8 RUSSIA
                       11.3.8.1 High plant-based product demand to drive market
                                   TABLE 105 RUSSIA: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 106 RUSSIA: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.3.9 REST OF EUROPE
                       11.3.9.1 Shift in consumer preferences from conventional to plant-based sources to support growth
                                   TABLE 107 REST OF EUROPE: MARKET FOR WHEAT PROTEIN, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 108 REST OF EUROPE: MARKET, BY FORM, 2023–2028 (USD MILLION)
     11.4 ASIA PACIFIC 
             11.4.1 ASIA PACIFIC: RECESSION IMPACT
                       FIGURE 52 ASIA PACIFIC: INFLATION RATE, BY KEY COUNTRY, 2017–2021
                       FIGURE 53 ASIA PACIFIC: RECESSION IMPACT ANALYSIS, 2023
                       FIGURE 54 ASIA PACIFIC: WHEAT PROTEIN MARKET SNAPSHOT
                       TABLE 109 ASIA PACIFIC: MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 110 ASIA PACIFIC: MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 111 ASIA PACIFIC: MARKET, BY FORM, 2018–2022 (USD MILLION)
                       TABLE 112 ASIA PACIFIC: MARKET, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 113 ASIA PACIFIC: MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 114 ASIA PACIFIC: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 115 ASIA PACIFIC: MARKET, BY CONCENTRATION, 2018–2022 (USD MILLION)
                       TABLE 116 ASIA PACIFIC: MARKET, BY CONCENTRATION, 2023–2028 (USD MILLION)
                       TABLE 117 ASIA PACIFIC: MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION)
                       TABLE 118 ASIA PACIFIC: MARKET, BY PRODUCT TYPE, 2023–2028 (USD MILLION)
                       TABLE 119 ASIA PACIFIC: MARKET, BY PRODUCT TYPE, 2018–2022 (KT)
                       TABLE 120 ASIA PACIFIC: MARKET, BY PRODUCT TYPE, 2023–2028 (KT)
             11.4.2 CHINA
                       11.4.2.1 Rise in use of wheat proteins in bakery products to drive market
                                   TABLE 121 CHINA: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 122 CHINA: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.4.3 JAPAN
                       11.4.3.1 Aging population and health concerns to drive demand for wheat proteins
                                   TABLE 123 JAPAN: MARKET FOR WHEAT PROTEIN, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 124 JAPAN: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.4.4 INDIA
                       11.4.4.1 Rise in awareness about health benefits associated with wheat protein consumption to drive demand
                                   TABLE 125 INDIA: MARKET FOR WHEAT PROTEIN, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 126 INDIA: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.4.5 AUSTRALIA & NEW ZEALAND
                       11.4.5.1 Sustainability concerns and vegan trend to drive wheat protein acceptance
                                   TABLE 127 AUSTRALIA & NEW ZEALAND: MARKET FOR WHEAT PROTEIN, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 128 AUSTRALIA & NEW ZEALAND: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.4.6 THAILAND
                       11.4.6.1 Increased health consciousness to drive market
                                   TABLE 129 THAILAND: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 130 THAILAND: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.4.7 REST OF ASIA PACIFIC
                       11.4.7.1 Consumer shift toward clean eating diets to fuel demand for wheat proteins
                                   TABLE 131 REST OF ASIA PACIFIC: MARKET FOR WHEAT PROTEIN, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 132 REST OF ASIA PACIFIC: MARKET, BY FORM, 2023–2028 (USD MILLION)
     11.5 SOUTH AMERICA 
             11.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
                       FIGURE 55 SOUTH AMERICA: INFLATION RATE, BY KEY COUNTRY, 2017–2021
                       FIGURE 56 SOUTH AMERICA: RECESSION IMPACT ANALYSIS, 2023
                       TABLE 133 SOUTH AMERICA: WHEAT PROTEIN MARKET, BY COUNTRY, 2018–2022 (USD MILLION)
                       TABLE 134 SOUTH AMERICA: MARKET, BY COUNTRY, 2023–2028 (USD MILLION)
                       TABLE 135 SOUTH AMERICA: MARKET, BY FORM, 2018–2022 (USD MILLION)
                       TABLE 136 SOUTH AMERICA: MARKET, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 137 SOUTH AMERICA: MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 138 SOUTH AMERICA: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 139 SOUTH AMERICA: MARKET, BY CONCENTRATION, 2018–2022 (USD MILLION)
                       TABLE 140 SOUTH AMERICA: MARKET, BY CONCENTRATION, 2023–2028 (USD MILLION)
                       TABLE 141 SOUTH AMERICA: MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION)
                       TABLE 142 SOUTH AMERICA: MARKET, BY PRODUCT TYPE, 2023–2028 (USD MILLION)
                       TABLE 143 SOUTH AMERICA: MARKET, BY PRODUCT TYPE, 2018–2022 (KT)
                       TABLE 144 SOUTH AMERICA: MARKET, BY PRODUCT TYPE, 2023–2028 (KT)
             11.5.2 BRAZIL
                       11.5.2.1 Strong agricultural outputs and exports to drive market
                                   TABLE 145 BRAZIL: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 146 BRAZIL: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.5.3 ARGENTINA
                       11.5.3.1 Vegan lifestyle to drive demand for wheat proteins
                                   TABLE 147 ARGENTINA: MARKET FOR WHEAT PROTEIN, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 148 ARGENTINA: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.5.4 PERU
                       11.5.4.1 Wheat protein manufacturers developed customized products to meet consumer demand
                                   TABLE 149 PERU: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 150 PERU: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.5.5 REST OF SOUTH AMERICA
                       11.5.5.1 Rise in wheat protein application in feed sector to drive market
                                   TABLE 151 REST OF SOUTH AMERICA: MARKET FOR WHEAT PROTEIN, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 152 REST OF SOUTH AMERICA: MARKET, BY FORM, 2023–2028 (USD MILLION)
     11.6 REST OF THE WORLD 
             11.6.1 REST OF THE WORLD: RECESSION IMPACT
                       FIGURE 57 REST OF THE WORLD: INFLATION RATE, BY KEY COUNTRY, 2017–2021
                       FIGURE 58 REST OF THE WORLD: RECESSION IMPACT ANALYSIS, 2023
                       TABLE 153 ROW: WHEAT PROTEIN MARKET, BY REGION, 2018–2022 (USD MILLION)
                       TABLE 154 ROW: MARKET, BY REGION, 2023–2028 (USD MILLION)
                       TABLE 155 ROW: MARKET, BY FORM, 2018–2022 (USD MILLION)
                       TABLE 156 ROW: MARKET, BY FORM, 2023–2028 (USD MILLION)
                       TABLE 157 ROW: MARKET, BY APPLICATION, 2018–2022 (USD MILLION)
                       TABLE 158 ROW: MARKET, BY APPLICATION, 2023–2028 (USD MILLION)
                       TABLE 159 ROW: MARKET, BY CONCENTRATION, 2018–2022 (USD MILLION)
                       TABLE 160 ROW: MARKET, BY CONCENTRATION, 2023–2028 (USD MILLION)
                       TABLE 161 ROW: MARKET, BY PRODUCT TYPE, 2018–2022 (USD MILLION)
                       TABLE 162 ROW: MARKET, BY PRODUCT TYPE, 2023–2028 (USD MILLION)
                       TABLE 163 ROW: MARKET, BY PRODUCT TYPE, 2018–2022 (KT)
                       TABLE 164 ROW: MARKET, BY PRODUCT TYPE, 2023–2028 (KT)
             11.6.2 AFRICA
                       11.6.2.1 High production of durum wheat to drive market
                                   TABLE 165 AFRICA: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 166 AFRICA: MARKET, BY FORM, 2023–2028 (USD MILLION)
             11.6.3 MIDDLE EAST
                       11.6.3.1 Demand for functional foods and nutrition products to boost market growth
                                   TABLE 167 MIDDLE EAST: WHEAT PROTEIN MARKET, BY FORM, 2018–2022 (USD MILLION)
                                   TABLE 168 MIDDLE EAST: MARKET, BY FORM, 2023–2028 (USD MILLION)
 
12 COMPETITIVE LANDSCAPE (Page No. - 189)
     12.1 OVERVIEW 
     12.2 MARKET SHARE ANALYSIS, 2021 
               TABLE 169 WHEAT PROTEIN MARKET: DEGREE OF COMPETITION
     12.3 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS 
               FIGURE 59 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS, 2017–2021 (USD MILLION)
     12.4 STRATEGIES ADOPTED BY KEY PLAYERS 
               TABLE 170 STRATEGIES ADOPTED BY KEY WHEAT PROTEIN MANUFACTURERS
     12.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS) 
             12.5.1 STARS
             12.5.2 EMERGING LEADERS
             12.5.3 PERVASIVE PLAYERS
             12.5.4 PARTICIPANTS
                       FIGURE 60 WHEAT PROTEIN MARKET: COMPANY EVALUATION QUADRANT, 2022 (KEY PLAYERS)
             12.5.5 PRODUCT FOOTPRINT
                       TABLE 171 COMPANY FOOTPRINT, BY TYPE
                       TABLE 172 COMPANY FOOTPRINT, BY APPLICATION
                       TABLE 173 COMPANY FOOTPRINT, BY REGION
                       TABLE 174 OVERALL COMPANY FOOTPRINT
     12.6 WHEAT PROTEIN MARKET EVALUATION QUADRANT FOR STARTUPS/SMES, 2021 
             12.6.1 PROGRESSIVE COMPANIES
             12.6.2 STARTING BLOCKS
             12.6.3 RESPONSIVE COMPANIES
             12.6.4 DYNAMIC COMPANIES
                       FIGURE 61 WHEAT PROTEIN MARKET: COMPANY EVALUATION QUADRANT, 2022 (STARTUPS/SMES)
             12.6.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
                       TABLE 175 MARKET FOR WHEAT PROTEIN: DETAILED LIST OF KEY STARTUPS/SMES
                       TABLE 176 MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
     12.7 COMPETITIVE SCENARIO 
             12.7.1 PRODUCT LAUNCHES
                       TABLE 177 WHEAT PROTEIN MARKET: NEW PRODUCT LAUNCHES, 2020
             12.7.2 DEALS
                       TABLE 178 MARKET: DEALS, 2022
             12.7.3 OTHERS
                       TABLE 179 MARKET: OTHERS, 2019–2022
 
13 COMPANY PROFILES (Page No. - 204)
     13.1 INTRODUCTION 
     13.2 KEY PLAYERS 
(Business Overview, Products Offered, Recent Developments, and MnM View)*
             13.2.1 ADM
                       TABLE 180 ADM: BUSINESS OVERVIEW
                       FIGURE 62 ADM: COMPANY SNAPSHOT
                       TABLE 181 ADM: PRODUCTS OFFERED
                       TABLE 182 ADM: NEW PRODUCT LAUNCHES
                       TABLE 183 ADM: OTHER DEVELOPMENTS
             13.2.2 CARGILL, INCORPORATED
                       TABLE 184 CARGILL, INCORPORATED: BUSINESS OVERVIEW
                       FIGURE 63 CARGILL, INCORPORATED: COMPANY SNAPSHOT
                       TABLE 185 CARGILL, INCORPORATED: PRODUCTS OFFERED
                       TABLE 186 CARGILL, INCORPORATED: OTHER DEVELOPMENTS
             13.2.3 KERRY GROUP PLC
                       TABLE 187 KERRY GROUP PLC: BUSINESS OVERVIEW
                       FIGURE 64 KERRY GROUP PLC: COMPANY SNAPSHOT
                       TABLE 188 KERRY GROUP PLC: PRODUCTS OFFERED
             13.2.4 SÜDZUCKER AG
                       TABLE 189 SÜDZUCKER AG: BUSINESS OVERVIEW
                       FIGURE 65 SÜDZUCKER AG: COMPANY SNAPSHOT
                       FIGURE 66 AGRANA GROUP: COMPANY SNAPSHOT
                       TABLE 190 SÜDZUCKER AG: PRODUCTS OFFERED
                       TABLE 191 SÜDZUCKER AG: DEALS
                       TABLE 192 SÜDZUCKER AG: OTHER DEVELOPMENTS
             13.2.5 MGP INGREDIENTS
                       TABLE 193 MGP INGREDIENTS: BUSINESS OVERVIEW
                       FIGURE 67 MGP INGREDIENTS: COMPANY SNAPSHOT
                       TABLE 194 MGP INGREDIENTS: PRODUCTS OFFERED
                       TABLE 195 MGP INGREDIENTS: NEW PRODUCT LAUNCHES
                       TABLE 196 MGP INGREDIENTS: OTHER DEVELOPMENTS
             13.2.6 ROQUETTE FRÈRES
                       TABLE 197 ROQUETTE FRÈRES: BUSINESS OVERVIEW
                       TABLE 198 ROQUETTE FRÈRES: PRODUCTS OFFERED
                       TABLE 199 ROQUETTE FRÈRES: DEALS
             13.2.7 GLICO NUTRITION FOODS CO., LTD.
                       TABLE 200 GLICO NUTRITION FOODS CO., LTD.: BUSINESS OVERVIEW
                       FIGURE 68 GLICO NUTRITION FOODS CO., LTD.: COMPANY SNAPSHOT
                       TABLE 201 GLICO NUTRITION FOODS CO., LTD.: PRODUCTS OFFERED
             13.2.8 TEREOS
                       TABLE 202 TEREOS: BUSINESS OVERVIEW
                       FIGURE 69 TEREOS: COMPANY SNAPSHOT
                       TABLE 203 TEREOS: PRODUCTS OFFERED
             13.2.9 MANILDRA GROUP
                       TABLE 204 MANILDRA GROUP: BUSINESS OVERVIEW
                       TABLE 205 MANILDRA GROUP: PRODUCTS OFFERED
                       TABLE 206 MANILDRA GROUP: NEW PRODUCT LAUNCHES
             13.2.10 KRÖNER-STÄRKE
                       TABLE 207 KRÖNER-STÄRKE: BUSINESS OVERVIEW
                       TABLE 208 KRÖNER-STÄRKE: PRODUCTS OFFERED
                       TABLE 209 KRÖNER-STÄRKE: OTHER DEVELOPMENTS
             13.2.11 CRESPEL & DEITERS GROUP
                       TABLE 210 CRESPEL & DEITERS GROUP: BUSINESS OVERVIEW
                       TABLE 211 CRESPEL & DEITERS GROUP: PRODUCTS OFFERED
                       TABLE 212 CRESPEL & DEITERS GROUP: NEW PRODUCT LAUNCHES
             13.2.12 BATORY FOODS
                       TABLE 213 BATORY FOODS: BUSINESS OVERVIEW
                       TABLE 214 BATORY FOODS: PRODUCTS OFFERED
                       TABLE 215 BATORY FOODS: DEALS
             13.2.13 AGRIDIENT B.V.
                       TABLE 216 AGRIDIENT B.V.: BUSINESS OVERVIEW
                       TABLE 217 AGRIDIENT B.V.: PRODUCTS OFFERED
             13.2.14 TATE & LYLE
                       TABLE 218 TATE & LYLE: BUSINESS OVERVIEW
                       FIGURE 70 TATE & LYLE: COMPANY SNAPSHOT
                       TABLE 219 TATE & LYLE: PRODUCTS OFFERED
                       TABLE 220 TATE & LYLE: DEALS
             13.2.15 THE SCOULAR COMPANY
                       TABLE 221 THE SCOULAR COMPANY: BUSINESS OVERVIEW
                       TABLE 222 THE SCOULAR COMPANY: PRODUCTS OFFERED
                       TABLE 223 THE SCOULAR COMPANY: OTHER DEVELOPMENTS
     13.3 START UPS/SMES 
             13.3.1 AMCO PROTEINS
                       TABLE 224 AMCO PROTEINS: BUSINESS OVERVIEW
                       TABLE 225 AMCO PROTEINS: PRODUCTS OFFERED
                       TABLE 226 AMCO PROTEINS: NEW PRODUCT LAUNCHES
             13.3.2 SACCHETTO S.P.A.
                       TABLE 227 SACCHETTO S.P.A.: BUSINESS OVERVIEW
                       TABLE 228 SACCHETTO S.P.A.: PRODUCTS OFFERED
             13.3.3 AMINOSIB JSC
                       TABLE 229 AMINOSIB JSC: BUSINESS OVERVIEW
                       TABLE 230 AMINOSIB JSC: PRODUCTS OFFERED
             13.3.4 GC INGREDIENTS
                       TABLE 231 GC INGREDIENTS: BUSINESS OVERVIEW
                       TABLE 232 GC INGREDIENTS: PRODUCTS OFFERED
                       TABLE 233 GC INGREDIENTS: OTHER DEVELOPMENTS
             13.3.5 AARKAY FOOD PRODUCTS LTD.
                       TABLE 234 AARKAY FOOD PRODUCTS LTD.: BUSINESS OVERVIEW
                       TABLE 235 AARKAY FOOD PRODUCTS LTD.: PRODUCTS OFFERED
             13.3.6 GLUTEN Y ALMIDONES INDUSTRIALES
             13.3.7 PUREFIELD INGREDIENTS
             13.3.8 STENTORIAN INDUSTRIES CO., LTD.
             13.3.9 BLATTMANN SCHWEIZ AG
               13.3.10 AMBER WAVE
* Business Overview, Products Offered, Recent Developments, and MnM View might not be captured in case of unlisted companies.
 
14 ADJACENT AND RELATED MARKETS (Page No. - 256)
     14.1 INTRODUCTION 
               TABLE 236 ADJACENT MARKETS TO WHEAT PROTEIN
     14.2 LIMITATIONS 
     14.3 TEXTURED VEGETABLE PROTEIN MARKET 
             14.3.1 MARKET DEFINITION
             14.3.2 MARKET OVERVIEW
             14.3.3 TEXTURED PROTEIN MARKET, BY TYPE
                       TABLE 237 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2018–2021 (USD MILLION)
                       TABLE 238 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2022–2027 (USD MILLION)
             14.3.4 TEXTURED PROTEIN MARKET, BY REGION
                       TABLE 239 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)
                       TABLE 240 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)
     14.4 PLANT-BASED PROTEIN MARKET 
             14.4.1 MARKET DEFINITION
             14.4.2 MARKET OVERVIEW
             14.4.3 PLANT-BASED PROTEIN MARKET, BY TYPE
                       TABLE 241 PLANT-BASED PROTEIN MARKET, BY TYPE, 2018–2021 (USD MILLION)
                       TABLE 242 PLANT-BASED PROTEIN MARKET, BY TYPE, 2022–2027 (USD MILLION)
             14.4.4 PLANT-BASED PROTEIN MARKET, BY REGION
                       TABLE 243 PLANT-BASED PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION)
                       TABLE 244 PLANT-BASED PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION)
 
15 APPENDIX (Page No. - 263)
     15.1 DISCUSSION GUIDE 
     15.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 
     15.3 CUSTOMIZATION OPTIONS 
     15.4 RELATED REPORTS 
     15.5 AUTHOR DETAILS 

This research involves the extensive use of secondary sources; directories; and databases (Bloomberg and Factiva) to identify and collect information useful for a technical, market-oriented, and commercial study of the wheat protein market. In-depth interviews were conducted with various primary respondents, such as key industry participants, Subject Matter Experts (SMEs), C-level executives of key market players, and industry consultants, to obtain and verify critical qualitative and quantitative information and to assess prospects.

Secondary Research

In the secondary research process, various sources, such as the Food and Agricultural Organization (FAO), United States Department of Agriculture (USDA), Wheat Protein Association, International Wheat Gluten Association, European Vegetable Protein Association, Plant-based Foods Association, Vegan Society, Europe Cereals & Grains Association, British Dietetic Association, Alternative Proteins Association, India Pulses and Grains Association (IPGA), Protein Foods and Nutrition Development Association of India (PFNDAI), National Association of Wheat Growers, and World Grain, were referred to identify and collect information for this study. The secondary sources also include journals, press releases, investor presentations of companies, whitepapers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and paid databases.

Primary Research

The wheat protein market comprises several stakeholders, including wheat protein solution manufacturers and suppliers, agrochemical manufacturers, floriculture and horticulture organizations, and regulatory organizations in the supply chain. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Primary interviewees from the supply side include research institutions involved in R&D to introduce technology, wheat protein solution distributors and wholesalers, importers & exporters of wheat protein solution, wheat protein solution manufacturers, and technology providers. Primary sources from the demand-side include key opinion leaders, executives, vice presidents, and CEOs of horticulture and floriculture companies through questionnaires, emails, and telephonic interviews.

Wheat Protein Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Wheat Protein Market Size Estimation

Both the top-down and bottom-up approaches have been used to estimate and validate the total size of the wheat protein market. These approaches were extensively used to determine the size of the subsegments in the market. The research methodology used to estimate the market size includes the following details:

Top-down approach:

  • The key industry and market players were identified through extensive secondary research.
  • The industry's supply chain and market size were determined through primary and secondary research.
  • All percentage share splits and breakdowns were determined using secondary sources and verified through primary sources.
  • The adjacent market—the protein ingredients and plant-based protein market—was considered to validate further the market details of wheat protein.

Bottom-up approach:

  • The market size was analyzed based on the share of each type of wheat protein and its penetration within the application and form at regional and country levels. Thus, the global market was estimated with a bottom-up approach of the type at the country level.
  • Other factors include demand within the supply chain including food and feed industry; and function trends; pricing trends; the adoption rate and price factors; patents registered; and organic and inorganic growth attempts.
  • All macroeconomic and microeconomic factors affecting wheat protein market were considered while estimating the market size.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. The data triangulation and market breakdown procedures were employed, wherever applicable, to estimate the overall wheat protein market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Report Objectives

  • To define, segment, and project the global market for wheat protein market on the basis of type, application, form, and region 
  • To provide detailed information regarding the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically analyze the micro markets with respect to individual growth trends, future prospects, and their contribution to the total market
  • To analyze the opportunities in the market for stakeholders and provide a competitive landscape of the market leaders
  • To project the size of the market and its submarkets, in terms of value with respect to the regions (along with the key countries)
  • To strategically profile the key players and comprehensively analyze their market position and core competencies
  • To analyze the competitive developments such as joint ventures, mergers & acquisitions, new product developments, and research & developments in the vegetable oils in beauty and personal care market

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to the company-specific scientific needs.

  • Further breakdown of the Rest of European wheat protein market, by key country
  • Further breakdown of the Rest of South America wheat protein market, by key country

Company Information

  • Detailed analyses and profiling of additional market players
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

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Mar, 2023
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