Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region - Global Forecast to 2022
[136 Pages] The global wheat protein market was valued at USD 1.95 Billion in 2016 and is projected to grow at a CAGR of 4.8% from 2017, to reach USD 2.58 Billion by 2022.
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The years considered for the study are as follows:
- Base year: 2016
- Estimated year: 2017
- Projected year: 2022
- Forecast period: 2017–2022
Objectives of the study are as follows:
- To define, segment, and project the global wheat protein market size with respect to product, application, form, and key regions
- To provide detailed information about the major factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
- To analyze the opportunities in the market for stakeholders and provide the competitive landscape of the market leaders
- To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with the key countries)
- To strategically profile the key players and comprehensively analyze their market position and core competencies
- To analyze the competitive developments such as expansions & investments, mergers & acquisitions, and new product developments in the wheat protein market
Research Methodology
This report includes estimations of the market size in terms of value (USD thousand/million/billion) and volume (kilo tons/metric tons). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the wheat protein market and of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares in the respective regions have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources International Wheat Gluten Association (IWGA), European Vegetable Protein Association (EUVEPRO), US Wheat Associates (USW), Canadian Celiac Association (CCA), Kansas Wheat Commission and Kansas Association of Wheat Growers, North American Millers’ Association (NAMA), Food and Agriculture Organization (FAO), United States Department of Agriculture (USDA), and Agriculture and Agri-Food Canada to identify and collect information useful for this technical, market-oriented, and commercial study of the wheat protein market.
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The market for wheat protein is dominated by key players such as ADM (US), Cargill (US), MGP Ingredients (US), Manildra Group (Australia), Agrana (Austria), Roquette (France), Tereos Syral (Germany), CropEnergies (Germany), Crespel & Deiters (Germany), Kröner-Stärke (Germany), Glico Nutrition (Japan), and Gluten y Almidones Industriales (Mexico).
Target Audience:
- Wheat protein producers, suppliers, distributors, importers, and exporters
- Food & beverage manufacturers, manufacturers of animal feed products, food ingredient manufacturers, and researcher organizations
- Related government authorities, commercial research & development (R&D) institutions, and other regulatory bodies
- Trade associations and industry bodies such as International Wheat Gluten Association (IWGA), and Food and Agriculture Organization (FAO)
Scope of the report
Based on Product, the market has been segmented as follows:
- Wheat gluten
- Wheat protein isolate
- Textured wheat protein
- Hydrolyzed wheat protein
Based on Application, the market has been segmented as follows:
- Bakery & snacks
- Pet food
- Nutritional bars & drinks
- Processed meat
- Meat analogs
- Others (dairy products, cosmetics, pasta, and noodles)
Based on Form, the market has been segmented as follows:
- Dry
- Liquid
Based on Region, the market has been segmented as follows:
- North America
- Europe
- Asia Pacific
- South America
- Middle East & Africa
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to client-specific needs.
The following customization options are available for the report:
Product Analysis
- Product matrix, which gives a detailed comparison of the product portfolio of each company
Regional Analysis
- Further breakdown of the Rest of European wheat protein market into Poland, Russia, Sweden, Norway, Greece, Turkey, Denmark, Ireland, and Switzerland
- Further breakdown of the Rest of Asia Pacific wheat protein market into Indonesia, Vietnam, Thailand, the Philippines, New Zealand, Singapore and Malaysia
- Further breakdown of the South American wheat protein market into Bolivia, Colombia, Paraguay, Uruguay, Peru, and Venezuela
- Further breakdown of the RoW wheat protein market into the UAE, Morocco, Iran, Saudi Arabia, Nigeria, North Africa, and South Africa
Company Information
- Detailed analysis and profiling of additional market players (up to two)
The global wheat protein market is estimated at USD 2.04 Billion in 2017 and is projected to reach USD 2.58 Billion by 2022, at a CAGR of 4.8% from 2017. The wheat protein market has been largely driven by the growing demand for bakery products, the increasing popularity of plant-based foods, wheat protein being a suitable alternative for non-animal protein among vegans coupled with nutritional benefits for lactose-intolerant consumers.
On the basis of product, the market has been segmented into wheat gluten, wheat protein isolate, textured wheat protein, and hydrolyzed wheat protein. Wheat gluten dominated the global wheat protein market, in terms of both, value and volume. The wide range of functionalities of wheat gluten such as viscoelasticity, texturing, foaming, emulsification, and binding leads to its wide-scale usage in bakery products. Its role as an excellent meat alternative for consumers preferring vegetarian food products is expected to drive its demand during the forecast period. The appearance & texturing functionalities in meat products are expected to fuel the growth of textured wheat protein.
Based on application, the global market has been segmented into bakery & snacks, pet food, nutritional bars & cereals, processed meat, meat analogs, and others (dairy products, cosmetics, pasta, and noodles). The bakery & snacks segments held a dominant share in terms of both value and volume. The pet food segment is projected to grow at the highest CAGR during the forecast period. The growing expenditure on pet food products along with pet humanization in economies such as India and the US is expected to drive the wheat protein market growth in the pet food segment.
Europe is estimated to occupy the largest share of the global market, in terms of value, in 2017, owing to the mature wheat protein industry and the presence of major companies such as Agrana (Austria), Tereos Syral (Germany), Roquette (France), Crespel & Deiters (Germany), CropEnergies (Germany), and Kröner-Stärke (Germany). The increase in R&D for plant-based protein, the growing vegan population, new product launches, and growing investments in the bakery industry are expected to drive the wheat protein market growth in this region during the forecast period. In the Asia Pacific region, India is projected to be the fastest-growing market during the forecast period. The growing trend of pet humanization, large-scale production of wheat, growing investment by multiple brands, and government support such as FDI, farmer subsidy, and low labor cost are expected to drive the wheat protein market growth in India. Key players in Europe and the US are expected to focus on the untapped opportunity in the wheat protein market in countries such as India and China, owing to which the Asia Pacific is expected to witness high growth in the coming years.
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The increasing discussion on gluten intolerance and gluten-free diets is the major factor restraining the growth of the wheat protein market, globally. The major challenges faced by wheat protein manufacturers are limited technological developments and low consumer awareness of non-soy proteins.
The market for wheat protein is dominated by key players such as ADM (US), Cargill (US), MGP Ingredients (US), Manildra Group (Australia), Agrana (Austria), Roquette (France), Tereos Syral (Germany), CropEnergies (Germany), Crespel & Deiters (Germany), Kröner-Stärke (Germany), Glico Nutrition (Japan), and Gluten y Almidones Industriales (Mexico). These leading players have adopted various strategies such as expansions, acquisitions, new product launches, and investments to explore new and untapped markets, expand in local areas of emerging markets, and develop a new customer base for long-term client relationships. This has not only enabled the key players to expand their geographical reach but has also reinforced their market position by gaining a larger share in terms of revenue and product portfolios. Small-scale players have adopted these strategies to expand their businesses globally by investing in the establishment of manufacturing facilities and technical service centers in various regions. Inorganic growth strategies enable them to improve their technical expertise through intensive R&D infrastructure offered by bigger players.
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Table of Contents
1 Introduction (Page No. - 13)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.4 Periodization Considered for the Study
1.5 Currency
1.6 Units
1.7 Stakeholders
2 Research Methodology (Page No. - 17)
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primaries
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Limitations
3 Executive Summary (Page No. - 24)
4 Premium Insights (Page No. - 27)
4.1 Attractive Opportunities in this Market
4.2 Wheat Protein Market, By Region
4.3 Europe: Wheat Protein Market, By Type & Country
4.4 Market, By Mode of Application & Region
4.5 Market Share: Key Countries
5 Market Overview (Page No. - 32)
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increasing Consumer Preference for Meat Analogs
5.2.1.2 Nutritional Benefits for Lactose Intolerant and Health- & Fitness-Conscious Consumers
5.2.1.3 Increasing Applications of Wheat Protein in Varied End-User Industries
5.2.1.4 Increased Consumption of Plant-Based Protein Diets to Mitigate the Incidence of Type 2 Diabetes
5.2.2 Restraints
5.2.2.1 Increasing Discussion on Gluten Intolerance and Gluten-Free Diets
5.2.3 Opportunities
5.2.3.1 Growing Potential for Plant-Based Proteins Due to Increased Affinity for Sustainable Food Sources
5.2.4 Challenges
5.2.4.1 Limited Technological Developments
5.3 Regulations
5.3.1 Introduction
5.3.2 Codex Alimentarius Commission (CAC)
5.3.3 Definition
5.3.4 Regulations, By Country
5.3.4.1 US
5.3.4.2 Europe
5.3.4.3 India
5.4 Value Chain Analysis
5.5 Wheat Protein Market, By Function
5.5.1 Emulsification
5.5.2 Binding
5.5.3 Foaming
5.5.4 Texturing
5.5.5 Viscoelasticity
5.5.6 Adhesion & Extensibility
6 Wheat Protein Market, By Product (Page No. - 46)
6.1 Introduction
6.2 Wheat Gluten
6.3 Wheat Protein Isolate
6.4 Textured Wheat Protein
6.5 Hydrolyzed Wheat Protein
7 Wheat Protein Market, By Application (Page No. - 53)
7.1 Introduction
7.2 Bakery & Snacks
7.3 Pet Food
7.4 Nutritional Bars & Drinks
7.5 Processed Meat
7.6 Meat Analogs
7.7 Others
8 Wheat Protein Market, By Form (Page No. - 62)
8.1 Introduction
8.2 Dry
8.3 Liquid
9 Wheat Protein Market, By Region (Page No. - 67)
9.1 Introduction
9.2 North America
9.2.1 US
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 France
9.3.3 UK
9.3.4 Belgium
9.3.5 Netherlands
9.3.6 Spain
9.3.7 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Australia
9.4.5 Rest of Asia Pacific
9.5 South America
9.5.1 Brazil
9.5.2 Chile
9.5.3 Argentina
9.5.4 Rest of South America
9.6 Middle East & Africa
9.6.1 Africa
9.6.2 Middle East
10 Competitive Landscape (Page No. - 100)
10.1 Overview
10.2 Market Ranking, By Key Player
10.3 Competitive Scenario
10.3.1 Expansions & Investments
10.3.2 Mergers & Acquisitions
10.3.3 New Product Launches
11 Company Profiles (Page No. - 105)
(Business Overview, Products Offered, Recent Developments, MnM View)*
11.1 Introduction
11.2 ADM
11.3 Cargill
11.4 Agrana
11.5 MGP Ingredients
11.6 Manildra Group
11.7 Roquette
11.8 Glico Nutrition
11.9 Kröner-Stärke
11.10 Tereos Syrol
11.11 Crespel & Deiters
11.12 Cropenergies
11.13 Gluten Y Almidones Industriales
*Details on Business Overview, Products Offered, Recent Developments, MnM View Might Not Be Captured in Case of Unlisted Companies.
12 Appendix (Page No. - 128)
12.1 Discussion Guide
12.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
12.3 Introducing RT: Real-Time Market Intelligence
12.4 Available Customizations
12.5 Related Reports
12.6 Author Details
List of Tables (78 Tables)
Table 1 US Dollar Exchange Rate Considered for Study, 2012–2016
Table 2 Estimated Prevalence and Number of People With Diabetes in Adults, 2014
Table 3 Wheat Protein Market Size, By Product, 2015–2022 (USD Million)
Table 4 Market Size, By Product, 2015–2022 (KT)
Table 5 Wheat Gluten Market Size, By Region, 2015–2022 (USD Million)
Table 6 Market Size, By Region, 2015–2022 (KT)
Table 7 Wheat Protein Isolate Market Size, By Region, 2015–2022 (USD Million)
Table 8 Wheat Protein Isolate Market Size, By Region, 2015–2022 (KT)
Table 9 Textured Wheat Protein Market Size, By Region, 2015–2022 (USD Million)
Table 10 Market Size for Textured Wheat Protein, By Region, 2015–2022 (KT)
Table 11 Hydrolyzed Wheat Protein Market Size, By Region, 2015–2022 (USD Million)
Table 12 Market Size for Hydrolyzed Wheat Protein, By Region, 2015–2022 (MT)
Table 13 Wheat Protein Market Size, By Application, 2015–2022 (USD Million)
Table 14 Market Size, By Application, 2015–2022 (KT)
Table 15 Bakery & Snacks Market Size, By Region, 2015-2022 (USD Million)
Table 16 Bakery & Snacks Market Size, By Region, 2015-2022 (KT)
Table 17 Pet Food Market Size, By Region, 2015-2022 (USD Million)
Table 18 Pet Food Market Size, By Region, 2015-2022 (KT)
Table 19 Nutritional Bars & Drinks Market Size, By Region, 2015-2022 (USD Thousand)
Table 20 Nutritional Bars & Drinks Market Size, By Region, 2015-2022 (MT)
Table 21 Processed Meat Market Size, By Region, 2015-2022 (USD Million)
Table 22 Processed Meat Market Size, By Region, 2015-2022 (KT)
Table 23 Meat Analogs Market Size, By Region, 2015-2022 (USD Thousand)
Table 24 Meat Analogs Market Size, By Region, 2015-2022 (MT)
Table 25 Wheat Protein Market Size for Other Applications, By Region, 2015-2022 (USD Million)
Table 26 Market Size for Other Applications, By Region, 2015-2022 (MT)
Table 27 Market Size for Wheat Protein, By Form, 2015–2022 (USD Million)
Table 28 Market Size, By Form, 2015–2022 (KT)
Table 29 Market Size for Dry Wheat Protein, By Region, 2015–2022 (USD Million)
Table 30 Market Size for Dry Wheat Protein, By Region, 2015–2022 (KT)
Table 31 Liquid Wheat Protein Market Size, By Region, 2015–2022 (USD Million)
Table 32 Market for Liquid Wheat Protein, By Region, 2015–2022 (MT)
Table 33 Market Size for Wheat Protein, By Region, 2015–2022 (USD Million)
Table 34 Market Size, By Region, 2015–2022 (KT)
Table 35 North America: Wheat Protein Market Size, By Product, 2015–2022 (USD Million)
Table 36 North America: Market Size, By Product, 2015–2022 (KT)
Table 37 North America: Market Size, By Application, 2015–2022 (USD Million)
Table 38 North America: Market Size, By Application, 2015–2022 (KT)
Table 39 North America: Market Size, By Form, 2015–2022 (USD Million)
Table 40 North America: Market Size, By Form, 2015–2022 (KT)
Table 41 North America: Market Size, By Country, 2015–2022 (USD Million)
Table 42 North America: Market Size, By Country, 2015–2022 (KT)
Table 43 Europe: Market Size for Wheat Protein, By Product, 2015–2022 (USD Million)
Table 44 Europe: Market Size, By Product, 2015–2022 (KT)
Table 45 Europe: Market Size, By Application, 2015–2022 (USD Million)
Table 46 Europe: Market Size, By Application, 2015–2022 (KT)
Table 47 Europe: Market Size, By Form, 2015–2022 (USD Million)
Table 48 Europe: Market Size, By Form, 2015–2022 (KT)
Table 49 Europe: Market Size, By Country, 2015–2022 (USD Million)
Table 50 Europe: Market Size, By Country, 2015–2022 (KT)
Table 51 Asia Pacific: Wheat Protein Market Size, By Product, 2015–2022 (USD Million)
Table 52 Asia Pacific: Market Size, By Product, 2015–2022 (KT)
Table 53 Asia Pacific: Market Size, By Application, 2015–2022 (USD Million)
Table 54 Asia Pacific: Market Size, By Application, 2015–2022 (KT)
Table 55 Asia Pacific: Market Size, By Form, 2015–2022 (USD Million)
Table 56 Asia Pacific: Market Size, By Form, 2015–2022 (KT)
Table 57 Asia Pacific: Market Size, By Country, 2015–2022 (USD Million)
Table 58 Asia Pacific: Market Size, By Country, 2015–2022 (KT)
Table 59 South America: Wheat Protein Market Size, By Product, 2015–2022 (USD Million)
Table 60 South America: Market Size, By Product, 2015–2022 (KT)
Table 61 South America: Market Size, By Application, 2015–2022 (USD Million)
Table 62 South America: Market Size, By Application, 2015–2022 (KT)
Table 63 South America: Market Size, By Form, 2015–2022 (USD Million)
Table 64 South America: Market Size, By Form, 2015–2022 (KT)
Table 65 South America: Market Size, By Country, 2015–2022 (USD Million)
Table 66 South America: Market Size, By Country, 2015–2022 (KT)
Table 67 Middle East & Africa: Wheat Protein Market Size, By Product, 2015–2022 (USD Million)
Table 68 Middle East & Africa: Market Size, By Product, 2015–2022 (MT)
Table 69 Middle East & Africa: Market Size, By Application, 2015–2022 (USD Thousand)
Table 70 Middle East & Africa: Market Size, By Application, 2015–2022 (MT)
Table 71 Middle East & Africa: Market Size, By Form, 2015–2022 (USD Million)
Table 72 Middle East & Africa: Market Size, By Form, 2015–2022 (MT)
Table 73 Middle East & Africa: Market Size, By Region, 2015–2022 (USD Million)
Table 74 Middle East & Africa: Market Size, By Region, 2015–2022 (KT)
Table 75 Top Five Players Led the Global Wheat Protein Market, 2016
Table 76 Expansions & Investments, 2013–2014
Table 77 Mergers & Acquisitions, 2014
Table 78 New Product Launches, 2013–2017
List of Figures (35 Figures)
Figure 1 Market Segmentation
Figure 2 Regional Scope
Figure 3 Wheat Protein Market: Research Design
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Wheat Protein Market: Data Triangulation
Figure 7 Market, By Product, 2017 vs 2022
Figure 8 Market, By Form, 2017 vs 2022
Figure 9 Market, By Application, 2017 vs 2022
Figure 10 Wheat Protein Market, By Region
Figure 11 Growth in Trend of Plant Based Protein Food Options to Drive the global Market
Figure 12 Europe to Dominate the Market Through 2022
Figure 13 Wheat Gluten Segment Held the Largest Share in this Market in 2016
Figure 14 Bakery Segment Held the Largest Share in the global Market Across All Regions in 2016
Figure 15 US & Germany: Important Markets for Wheat Protein, 2016
Figure 16 Wheat Protein Market Dynamics
Figure 17 UK: Flexitarianism Trends, 2017
Figure 18 US: Gluten-Free Trends, 2014
Figure 19 Value Chain of Wheat Protein
Figure 20 Wheat Gluten to Dominate in the Global Market From 2017 to 2022
Figure 21 Bakery & Snacks to Be the Largest Segment, Throughout the Forecasted Period
Figure 22 Dry Form to Dominate the Wheat Protein Market From 2017 to 2022
Figure 23 Geographic Snapshot (2017–2022): India and China are Emerging as New Hotspots, in Terms of Value
Figure 24 North America Wheat Protein Market Snapshot
Figure 25 Europe: Wheat Protein Market Snapshot
Figure 26 Asia Pacific Wheat Protein Market Snapshot
Figure 27 Key Developments By Leading Players in the this Market From 2014 to 2017
Figure 28 Wheat Protein Market Developments, By Growth Strategy, 2013–2017
Figure 29 ADM: Company Snapshot
Figure 30 Cargill: Company Snapshot
Figure 31 Agrana: Company Snapshot
Figure 32 MGP Ingredients: Company Snapshot
Figure 33 Glico Foods (Parent Company): Company Snapshot
Figure 34 Tereos Syrol: Company Snapshot
Figure 35 Cropenergies: Company Snapshot
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