Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region - Global Forecast to 2026
[254 Pages Report] The global wheat protein market is estimated to be valued at USD 2.4 billion in 2021 and is projected to reach USD 3.1 billion by 2026, recording a CAGR of 5.0%. The market has been largely driven by the growing demand for bakery products, the increasing popularity of plant-based foods, wheat protein being a suitable alternative for non-animal protein among vegans coupled with nutritional benefits for lactose-intolerant consumers.
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COVID-19 impact on Wheat Protein market
The COVID-19 pandemic has had a profound impact on the wheat protein market. Given the growing consumer awareness of the impact of the pandemic on meat production, consumers began adopting plant-based alternatives instead. This resulted in a sales surge of over 500% for meat alternative brands. The pandemic has also influenced the sales of plant-based snacks, dairy alternatives, and supplements, as consumers move towards a healthier lifestyle.
Market Dynamics
Driver: Nutritional benefits for lactose intolerant and health- & fitness-conscious consumers
The Lactose intolerance is defined as a condition whereby, the body cannot easily digest lactose, which is a type of natural sugar found in milk and other dairy products. Although some people having a lactose intolerance issue are able to digest whey protein isolates, without any severe repercussions, others find it easier to digest only plant-based proteins. Although whey protein isolates are further processed and filtered to help eliminate more lactose in comparison to whey protein concentrates, any individual with even a mild intolerance towards lactose should avoid the consumption of these products. In such cases, plant-based alternatives stand as the most suitable option, for those looking to increase protein intake, for health or training purposes. A number of plant-based alternatives, which could be used in place of whey proteins include pea protein isolates, brown rice protein, or wheat protein.
Restraints: Increasing discussion on gluten intolerance and gluten-free diets
Gluten intolerance or the Celiac disease is an autoimmune disorder, which damages the small intestine lining and prevents the absorption of nutrients from consumed food items. This damage is majorly a reaction to eating foods with gluten, a type of wheat protein which is also found in barley, rye, and oats. However, some individuals may also experience discomfort in their stomach despite not having the Celiac disease. Amylase-trypsin-inhibitors or ATIs, are a group of proteins found in wheat, which could trigger an immune response, and contribute to the development of non-celiac gluten sensitivity (NCGS).
Opportunities: Growing potential for plant-based proteins due to increased affinity for sustainable food sources
Consumers these days look out for terms such as natural, organic, and GMO-free in order to make instant purchase decisions. As a result, plant-based protein products remain the more preferable choice, to rely on growth opportunities. The demand for plant-based proteins such as soy proteins, potato proteins, wheat proteins, pea proteins, etc., are projected to grow due to the positioning of these plant-based proteins as a sustainable food source. Furthermore, the cost advantage, and a certain level of awareness regarding the authenticity of naturally-sourced products, act as few reasons as to why the popularity of this market has been growing.
Challenges: Limited technological developments
Although the market for wheat protein is expected to witness progressive growth rates during the forecast period, limited technological developments in the market are expected to hinder higher growth rates. While related industries like those of whey protein and the market for gluten-free products are expected to invest substantially in research & development activities to develop better, convenient, and more consumer-suitable products, technological advancements in case of wheat proteins remain stunted. For example, FrieslandCampina DMV recently launched a new product called the Nutri Whey Hydro during Fi Europe 2017. This product was created by working on a specific and unique protein hydrolyzation process that was gentle in nature and helped optimize the taste and nutrition of the product simultaneously. Although the hydrolyzed protein market is expected to be gaining traction during the forecast period, one of the major challenges that the market faces, is its bitter and unpleasant taste. By advancing in new technological methods to optimize tastes and nutritional capabilities, the company has now successfully mitigated that challenge.
By product, wheat gluten segment is projected to dominate the market during the forecast period.
The wheat protein market has been segmented into wheat gluten, wheat protein isolate, textured wheat protein, and hydrolyzed wheat protein. Wheat gluten dominated the global market, in terms of both, value and volume. The wide range of functionalities of wheat gluten such as viscoelasticity, texturing, foaming, emulsification, and binding leads to its wide-scale usage in bakery products. Its role as an excellent meat alternative for consumers preferring vegetarian food products is expected to drive its demand during the forecast period.
By application, pet food segment is projected to be the fastest-growing segment in the market during the forecast period.
The growing expenditure on pet food products along with pet humanization in economies such as India and the US is expected to drive the market growth in the pet food segment. Changing consumer preferences driven by awareness toward meat sourcing practices, its ecological impact, and animal-borne diseases have led to more consumers opting out of meat consumption. The resulting change has led to consumer demand shifting from conventional animal-based proteins to plant-based alternatives.
By form, dry segment is projected to dominate the market during the forecast period.
The dry form of processing of protein is used in the production of wheat protein isolates. It involves dry milling technology, which is used to reduce the particle size of raw material into fine particles. This method is used to process wheat, which is correlated to its specific tissue architecture and milling behavior. The process relies on differential particle size and density within the milled flour. Once milled, the air classification process is used to separate the smaller protein rice fragments from larger starch-rich granules or fiber-rich granules.
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Asia Pacific is projected to. be the fastest-growing region in the wheat protein market during the forecast period.
The Asia Pacific region is projected to be the fastest growing region due to increased demand for meat-free diets and a shift in consumer preference for healthy food options. The increase in R&D for plant-based protein, the growing vegan population, new product launches, and growing investments in the bakery industry are expected to drive the market growth in this region during the forecast period.
Key Market Players
Key players in this market include ADM (US), Cargill (US), Agrana (Austria), MGP Ingredients (US), Manildra Group (Australia), Roquette (France), and Glico Nutrition (Japan). These major players in this market are focusing on increasing their presence through expansions & investments, mergers & acquisitions, partnerships, joint ventures, and agreements. These companies have a strong presence in North America, Asia Pacific, and Europe. They also have manufacturing facilities, along with strong distribution networks across these regions.
Scope of the report
|
Report Metric |
Details |
|
Market size available for years |
2016-2026 |
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Base year considered |
2020 |
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Forecast period |
2021-2026 |
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Forecast units |
Value (USD) |
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Segments covered |
Product, Form and Application |
|
Geographies covered |
North America, Europe, Asia Pacific, South America, and RoW |
|
Companies covered |
ADM (US), Cargill (US), Agrana (Austria), MGP Ingredients (US), Manildra Group (Australia), Roquette (France), Glico Nutrition (Japan), Crespel & Deiters (Germany), Krφner-Stδrke (Germany), Tereos Syrol (France), CropEnergies (Germany), and Gluten y Almidones Industriales (Mexico), Batory Foods (US), Kerry Group (Ireland), BENEO (Germany), Agridient Inc (US), AMCO Proteins (US), Tate & Lyle (UK), PureField Ingredients (US) |
This research report categorizes the wheat protein market on the basis of product, form, application and region.
On the basis of product type, the market has been segmented as follows:
- Wheat gluten
- Wheat protein isolate
- Textured wheat protein
- Hydrolyzed wheat protein
On the basis of form, the market has been segmented as follows:
- Dry
- Liquid
On the basis of application, the market has been segmented as follows:
- Bakery & snacks
- Pet food
- Nutritional bars & drinks
- Processed meat
- Meat analogs
- Others (dairy products, cosmetics, pasta, and noodles)
On the basis of region, the market has been segmented as follows:
- North America
- Europe
- Asia Pacific
- South America
- Rest of World (RoW)
Recent Developments:
- In September 2020, ADM launched Prolite MeatTEX textured wheat protein and Prolite MeatXT non-textured wheat protein, which contribute meat-like texture to meat and seafood alternative products. They have a clean taste, a blank-slate color base, and offer enhanced water absorption and hydration speeds.
- In April 2020, MGP Ingredients launched the ProTerra line of textured proteins. ProTerra is especially suited for use in vegetarian/vegan applications as well as in blended products as an extension or partial substitute for meat.
- In November 2019, Agrana opened a new wheat starch processing plant in Austria. The new facility will allow Agrana to double its wheat starch production capacity. Agranas expanded wheat starch facility holds the capacity to process around 650,000 tonnes of wheat per annum to produce 50,000 tonnes of wheat gluten.
- In July 2019, Cargill invested USD 200 million for the production of wheat-based ingredients at its manufacturing facility at Krefeld, Germany. This investment will help the company expand its wheat protein portfolio and meet the increasing market demand for protein-rich foods.
Frequently Asked Questions (FAQ):
Who are the major market players in the wheat protein market?
Major market players in the wheat protein market include ADM, Cargill, MGP Ingredients, Agrana and Kerry Group.
What are the regional growth trends and the largest revenue-generating regions for the wheat protein market?
The Europe region represents a strong growth prospect driven by a large production and consumer base in the region. The Asia Pacific market is expected to witness the fastest growth prospects driven by a large population and shifting consumer focus towards plant-based alternatives.
Which are the key regions that are projected to witness significant growth in the wheat protein market?
The European and Asia Pacific region are expected to witness significant growth in the forecast period.
What are the major types of wheat protein that are projected to gain maximum market revenue and share during the forecast period?
The hydrolyzed wheat protein segment is expected to gain the highest market revenue over the forecast period.
Which are the major applications of wheat protein, and which form of wheat protein is expected to dominate in the forecast period?
The bakery & snacks segment is the dominant application in the wheat protein market. The dry form of wheat protein is expected to dominate the market during the forecast period. .
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 33)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
FIGURE 2 REGIONAL SEGMENTATION
1.4 INCLUSIONS & EXCLUSIONS
1.5 PERIODIZATION CONSIDERED
1.6 UNIT CONSIDERED
TABLE 1 USD EXCHANGE RATES, 20152019
1.7 STAKEHOLDERS
1.8 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. - 38)
2.1 RESEARCH DATA
FIGURE 3 RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key Data from Secondary Sources
2.1.2 PRIMARY DATA
2.1.2.1 Key Data from Primary Sources
2.1.2.2 Breakdown of Primaries
2.1.2.3 Key data from secondary sources
2.2 MARKET SIZE ESTIMATION
2.2.1 MARKET SIZE ESTIMATION: METHOD 1
2.2.2 MARKET SIZE ESTIMATION NOTES
2.3 DATA TRIANGULATION
FIGURE 4 DATA TRIANGULATION METHODOLOGY
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS OF THE STUDY
2.6 SCENARIO-BASED MODELLING
2.7 COVID-19 HEALTH ASSESSMENT
FIGURE 5 COVID-19: GLOBAL PROPAGATION
FIGURE 6 COVID-19 PROPAGATION: SELECT COUNTRIES
2.8 COVID-19 ECONOMIC ASSESSMENT
FIGURE 7 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
2.9 COVID-19 ECONOMIC IMPACT ASSESSMENT: SCENARIO ASSESSMENT
FIGURE 8 CRITERIA IMPACTING GLOBAL ECONOMY
FIGURE 9 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY
3 EXECUTIVE SUMMARY (Page No. - 53)
FIGURE 10 MARKET SIZE, BY PRODUCT, 2021 VS. 2026 (USD MILLION)
FIGURE 11 MARKET SIZE, BY FORM, 2021 VS. 2026 (USD MILLION)
FIGURE 12 MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD MILLION)
FIGURE 13 MARKET SHARE (VALUE), BY REGION, 2020
4 PREMIUM INSIGHTS (Page No. - 56)
4.1 OPPORTUNITIES IN THIS MARKET
FIGURE 14 INCREASE IN TREND OF VEGANISM TO DRIVE THE GROWTH OF THE MARKET
4.2 MARKET FOR WHEAT PROTEIN, BY FORM
FIGURE 15 DRY WHEAT PROTEIN ESTIMATED TO BE THE MOST PREFERRED FORM IN 2020
4.3 NORTH AMERICA: WHEAT PROTEIN MARKET, BY KEY COUNTRY & APPLICATION
FIGURE 16 THE BAKERY & SNACKS SEGMENT ESTIMATED TO BE A KEY APPLICATION OF WHEAT PROTEIN IN THE NORTH AMERICAN REGION IN 2020
4.4 MAJOR REGIONAL SUBMARKETS
FIGURE 17 THE US ESTIMATED TO ACCOUNT FOR THE LARGEST MARKET SHARE IN 2020
5 MARKET OVERVIEW (Page No. - 59)
5.1 INTRODUCTION
FIGURE 18 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES, 20172019 (USD BILLION)
5.2 MARKET DYNAMICS
FIGURE 19 MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Increase in consumer preference for meat analogs
FIGURE 20 UK: FLEXITARIANISM TRENDS, 2017
5.2.1.2 Nutritional benefits for lactose-intolerant and health- & fitness-conscious consumers
TABLE 2 LACTOSE INTOLERANCE RATE, BY ETHNICITY
5.2.1.3 Growth in applications of wheat protein in varied end-user industries
5.2.1.4 Rise in consumption of plant-based protein diets to mitigate the incidences of type 2 diabetes
TABLE 3 TOP 10 COUNTRIES FOR NUMBER OF ADULTS (20-79 YEARS) WITH DIABETES, 2019
5.2.2 RESTRAINTS
5.2.2.1 Increase in discussion on gluten-intolerance and gluten-free diets
FIGURE 21 US: GLUTEN-FREE TRENDS, 2014
5.2.3 OPPORTUNITIES
5.2.3.1 Growth in potential for plant-based proteins due to increased affinity for sustainable food sources
5.2.4 CHALLENGES
5.2.4.1 Limited technological developments
5.2.4.2 Low consumer awareness about non-soy proteins
6 INDUSTRY TRENDS (Page No. - 67)
6.1 REGULATIONS
6.1.1 INTRODUCTION
6.1.2 CODEX ALIMENTARIUS COMMISSION (CAC)
6.1.3 DEFINITION
6.1.4 REGULATIONS, BY COUNTRY
6.1.4.1 US
6.1.4.2 Europe
6.1.4.3 China
6.1.4.4 India
6.1.4.5 Brazil
6.1.4.6 Brazil
6.1.4.7 South Africa
6.2 VALUE CHAIN ANALYSIS
FIGURE 22 VALUE CHAIN OF WHEAT PROTEIN
6.3 TECHNOLOGY ANALYSIS
6.3.1 USE OF MEMBRANE TECHNOLOGY TO PRODUCE DIFFERENTIATED WHEAT PROTEINS
6.3.2 HIGH-PRESSURE PROCESSING (HPP)
6.4 AVERAGE PRICING FOR WHEAT PROTEIN
FIGURE 23 AVERAGE PRICE TRENDS OF WHEAT PROTEIN PRODUCTS, 2018-2020, (USD/KG)
6.5 PATENT ANALYSIS
FIGURE 24 REGIONAL ANALYSIS OF PATENTS GRANTED IN THE MARKET, 20182020
FIGURE 25 TOP 10 COUNTRIES FOR WHEAT PROTEIN PATENT REGISTRATION, 20182020
TABLE 4 KEY PATENTS PERTAINING TO WHEAT PROTEIN, 20192020
6.6 ECOSYSTEM & MARKET MAP
FIGURE 26 MARKET ECOSYSTEM
FIGURE 27 MARKET MAP
6.6.1 UPSTREAM
6.6.1.1 Technology providers
6.6.1.2 Ingredient and raw material providers
6.6.2 DOWNSTREAM
6.6.2.1 Regulatory bodies
6.7 PORTERS FIVE FORCES ANALYSIS
TABLE 5 WHEAT PROTEIN MARKET: PORTERS FIVE FORCES ANALYSIS
6.7.1 THREAT OF NEW ENTRANTS
6.7.2 THREAT OF SUBSTITUTES
6.7.3 BARGAINING POWER OF SUPPLIERS
6.7.4 BARGAINING POWER OF BUYERS
6.7.5 INTENSITY OF COMPETITIVE RIVALRY
6.8 YC-YCC SHIFT
FIGURE 28 YC & YCC SHIFT FOR THE WHEAT PROTEIN MARKET
6.9 CASE STUDIES
6.9.1 DEVELOPMENT OF PURELY PLANT-BASED PROTEIN TOPPINGS FOR SNACKS
TABLE 6 PLANT-BASED TOPPING TO MEET EVOLVING CONSUMER PREFERENCES
6.9.2 USE OF WHEAT PROTEIN ISOLATE TO IMPROVE DOUGH STRENGTH AND FREEZER STABILITY
TABLE 7 IMPROVED DOUGH POROSITY AND EXTENSIBILITY FOR A LONGER PERIOD
6.1 TRADE ANALYSIS
6.10.1 EXPORT SCENARIO OF WHEAT GLUTEN
FIGURE 29 NORTH AMERICA: WHEAT GLUTEN EXPORTS, BY KEY COUNTRY, 20122019 (USD MILLION)
FIGURE 30 EUROPE: WHEAT GLUTEN EXPORTS, BY KEY COUNTRY, 20122019 (USD MILLION)
FIGURE 31 ASIA PACIFIC: WHEAT GLUTEN EXPORTS, BY KEY COUNTRY, 20122019 (USD MILLION)
FIGURE 32 ROW: WHEAT GLUTEN EXPORTS, BY KEY COUNTRY, 20122019 (USD MILLION)
6.10.2 IMPORT SCENARIO OF WHEAT GLUTEN
FIGURE 33 NORTH AMERICA: WHEAT GLUTEN IMPORTS, BY KEY COUNTRY, 20122019 (USD MILLION)
FIGURE 34 EUROPE: WHEAT GLUTEN IMPORTS, BY KEY COUNTRY, 20122019 (USD MILLION)
FIGURE 35 ASIA PACIFIC: WHEAT GLUTEN IMPORTS, BY KEY COUNTRY, 20122019 (USD MILLION)
FIGURE 36 SOUTH AMERICA: WHEAT GLUTEN IMPORTS, BY KEY COUNTRY, 20122019 (USD MILLION)
FIGURE 37 ROW: WHEAT GLUTEN IMPORTS, BY KEY COUNTRY, 20122019 (USD MILLION)
6.11 IMPACT OF COVID-19 ON MARKET DYNAMICS
6.11.1 COVID-19 TO DRIVE THE DEMAND FOR WHEAT PROTEIN FOR BOOSTING IMMUNITY IN CONSUMERS
6.11.2 COVID-19 IMPACT ON THE WHEAT PROTEIN MARKET SUPPLY CHAIN
6.11.3 COVID-19 RESULTED IN SHIFT TO MEAT ALTERNATIVE PROTEINS
6.12 MARKET FOR WHEAT PROTEIN, BY FUNCTION
6.12.1 EMULSIFICATION
6.12.2 BINDING
6.12.3 FOAMING
6.12.4 TEXTURING
6.12.5 VISCOELASTICITY
6.12.6 ADHESION & EXTENSIBILITY
7 WHEAT PROTEIN MARKET, BY APPLICATION (Page No. - 92)
7.1 INTRODUCTION
FIGURE 38 BAKERY & SNACKS TO BE THE LARGEST SEGMENT THROUGHOUT THE FORECAST PERIOD
TABLE 8 MARKET SIZE, BY APPLICATION, 20162020 (USD MILLION)
TABLE 9 MARKET SIZE, BY APPLICATION, 20212026 (USD MILLION)
TABLE 10 MARKET SIZE, BY APPLICATION, 20162020 (KT)
TABLE 11 MARKET SIZE, BY APPLICATION, 20212026 (KT)
7.2 BAKERY & SNACKS
7.2.1 INNOVATIVE FOOD PRODUCTS AND VEGAN TRENDS TO SUPPORT THE GROWTH OF WHEAT PROTEIN APPLICATIONS
TABLE 12 MARKET SIZE IN BAKERY & SNACKS, BY REGION, 20162020 (USD MILLION)
TABLE 13 MARKET SIZE IN BAKERY & SNACKS, BY REGION, 20212026 (USD MILLION)
TABLE 14 MARKET SIZE IN BAKERY & SNACKS, BY REGION, 20162020 (KT)
TABLE 15 MARKET SIZE IN BAKERY & SNACKS, BY REGION, 20212026 (KT)
7.3 PET FOOD
7.3.1 USE OF WHEAT PROTEIN TO IMPROVE PELLET QUALITY TO DRIVE THE MARKET GROWTH
TABLE 16 MARKET SIZE IN PET FOOD, BY REGION, 20162020 (USD MILLION)
TABLE 17 MARKET SIZE IN PET FOOD, BY REGION, 20212026 (USD MILLION)
TABLE 18 MARKET SIZE IN PET FOOD, BY REGION, 20162020 (KT)
TABLE 19 MARKET SIZE IN PET FOOD, BY REGION, 20212026 (KT)
7.4 NUTRITIONAL BARS & DRINKS
7.4.1 HEALTHY EATING HABITS ARE INCREASING THE APPLICATION OF WHEAT PROTEINS IN NUTRITIONAL BARS & DRINKS
TABLE 20 MARKET SIZE IN NUTRITIONAL BARS & DRINKS, BY REGION, 20162020 (USD MILLION)
TABLE 21 MARKET SIZE IN NUTRITIONAL BARS & DRINKS, BY REGION, 20212026 (USD MILLION)
TABLE 22 MARKET SIZE IN NUTRITIONAL BARS & DRINKS MARKET SIZE, BY REGION, 20162020 (KT)
TABLE 23 MARKET SIZE IN NUTRITIONAL BARS & DRINKS MARKET SIZE, BY REGION, 20212026 (KT)
7.5 PROCESSED MEAT
7.5.1 EXCELLENT BINDING CAPACITY OF WHEAT GLUTEN TO DRIVE THE DEMAND
TABLE 24 MARKET SIZE IN PROCESSED MEAT, BY REGION, 20162020 (USD MILLION)
TABLE 25 MARKET SIZE IN PROCESSED MEAT, BY REGION, 20212026 (USD MILLION)
TABLE 26 MARKET SIZE IN PROCESSED MEAT, BY REGION, 20162020 (KT)
TABLE 27 MARKET SIZE IN PROCESSED MEAT, BY REGION, 20212026 (KT)
7.6 MEAT ANALOGS
7.6.1 ADOPTION OF MEAT-FREE DIET IS DRIVING THE DEMAND FOR WHEAT PROTEINS
TABLE 28 WHEAT PROTEIN MARKET SIZE IN MEAT ANALOGS, BY REGION, 20162020 (USD MILLION)
TABLE 29 MARKET SIZE IN MEAT ANALOGS, BY REGION, 20212026 (USD MILLION)
TABLE 30 MARKET SIZE IN MEAT ANALOGS, BY REGION, 20162020 (KT)
TABLE 31 MARKET SIZE IN MEAT ANALOGS, BY REGION, 20212026 (KT)
7.7 OTHER APPLICATIONS
7.7.1 RISE IN LACTOSE INTOLERANCE TO BOOST THE MARKET GROWTH
TABLE 32 MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 20162020 (USD MILLION)
TABLE 33 MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 20212026 (USD MILLION)
TABLE 34 MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 20162020 (KT)
TABLE 35 MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 20212026 (KT)
8 WHEAT PROTEIN MARKET, BY FORM (Page No. - 107)
8.1 INTRODUCTION
FIGURE 39 DRY FORM TO DOMINATE THE GLOBAL MARKET FROM 2021 TO 2026
TABLE 36 MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 37 MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 38 MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 39 MARKET SIZE, BY FORM, 20212026 (KT)
8.2 COVID-19 IMPACT ON THE WHEAT PROTEIN MARKET, BY FORM
8.2.1 OPTIMISTIC SCENARIO
TABLE 40 OPTIMISTIC SCENARIO: WHEAT PROTEIN MARKET SIZE, BY FORM, 20182021 (USD MILLION)
8.2.2 REALISTIC SCENARIO
TABLE 41 REALISTIC SCENARIO: MARKET SIZE, BY FORM, 20182021 (USD MILLION)
8.2.3 PESSIMISTIC SCENARIO
TABLE 42 PESSIMISTIC SCENARIO: MARKET SIZE, BY FORM, 20182021 (USD MILLION)
8.3 DRY
8.3.1 INCREASE IN THE USE OF DRY WHEAT PROTEIN PRODUCTS IN A WIDE RANGE OF APPLICATIONS TO DRIVE MARKET GROWTH
TABLE 43 DRY WHEAT PROTEIN MARKET SIZE, BY REGION, 20162020 (USD MILLION)
TABLE 44 DRY WHEAT PROTEIN MARKET SIZE, BY REGION, 20212026 (USD MILLION)
TABLE 45 DRY WHEAT PROTEIN MARKET SIZE, BY REGION, 20162020 (KT)
TABLE 46 DRY WHEAT PROTEIN MARKET SIZE, BY REGION, 20212026 (KT)
8.4 LIQUID
8.4.1 WIDESPREAD ADAPTABILITY AND EASE IN PROCESSING DRIVES THE DEMAND FOR LIQUID PROCESSING OF WHEAT PROTEINS
TABLE 47 LIQUID WHEAT PROTEIN MARKET SIZE, BY REGION, 20162020 (USD MILLION)
TABLE 48 LIQUID WHEAT PROTEIN MARKET SIZE, BY REGION, 20212026 (USD MILLION)
TABLE 49 LIQUID WHEAT PROTEIN MARKET SIZE, BY REGION, 20162020 (KT)
TABLE 50 LIQUID WHEAT PROTEIN MARKET SIZE, BY REGION, 20212026 (KT)
9 WHEAT PROTEIN MARKET, BY PRODUCT (Page No. - 114)
9.1 INTRODUCTION
FIGURE 40 WHEAT GLUTEN TO DOMINATE THE MARKET FROM 2021 TO 2026
TABLE 51 MARKET SIZE, BY PRODUCT, 20162020 (USD MILLION)
TABLE 52 MARKET SIZE, BY PRODUCT, 20212026 (USD MILLION)
TABLE 53 MARKET SIZE, BY PRODUCT, 20162020 (KT)
TABLE 54 MARKET SIZE, BY PRODUCT, 20212026 (KT)
9.1.1 COVID-19 IMPACT ON THE GLOBAL MARKET, BY PRODUCT
TABLE 55 OPTIMISTIC SCENARIO: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 20182021 (USD MILLION)
TABLE 56 REALISTIC SCENARIO: MARKET SIZE, BY PRODUCT, 20182021 (USD MILLION)
TABLE 57 PESSIMISTIC SCENARIO: MARKET SIZE, BY PRODUCT, 20182021 (USD MILLION)
9.2 WHEAT GLUTEN
9.2.1 WHEAT GLUTEN YIELDS AN EXCELLENT MEAT ALTERNATIVE
TABLE 58 WHEAT GLUTEN MARKET SIZE, BY REGION, 20162020 (USD MILLION)
TABLE 59 WHEAT GLUTEN MARKET SIZE, BY REGION, 20212026 (USD MILLION)
TABLE 60 WHEAT GLUTEN MARKET SIZE, BY REGION, 20162020 (KT)
TABLE 61 WHEAT GLUTEN MARKET SIZE, BY REGION, 20212026 (KT)
9.3 WHEAT PROTEIN ISOLATE
9.3.1 WHEAT PROTEIN ISOLATE IS USED FOR ENHANCING TASTE AND TEXTURE OF BREAD DOUGH
TABLE 62 WHEAT PROTEIN ISOLATE MARKET SIZE, BY REGION, 20162020 (USD MILLION)
TABLE 63 WHEAT PROTEIN ISOLATE MARKET SIZE, BY REGION, 20212026 (USD MILLION)
TABLE 64 WHEAT PROTEIN ISOLATE MARKET SIZE, BY REGION, 20162020 (KT)
TABLE 65 WHEAT PROTEIN ISOLATE MARKET SIZE, BY REGION, 20212026 (KT)
9.4 TEXTURED WHEAT PROTEIN
9.4.1 ADOPTION OF VEGAN LIFESTYLE TO DRIVE THE DEMAND FOR TEXTURED WHEAT PROTEIN
TABLE 66 TEXTURED WHEAT PROTEIN MARKET SIZE, BY REGION, 20162020 (USD MILLION)
TABLE 67 TEXTURED WHEAT PROTEIN MARKET SIZE, BY REGION, 20212026 (USD MILLION)
TABLE 68 TEXTURED WHEAT PROTEIN MARKET SIZE, BY REGION, 20162020 (KT)
TABLE 69 TEXTURED WHEAT PROTEIN MARKET SIZE, BY REGION, 20212026 (KT)
9.5 HYDROLYZED WHEAT PROTEIN
9.5.1 USE OF HYDROLYZED WHEAT PROTEIN IS ON THE RISE FOR A RANGE OF BAKERY PRODUCTS
TABLE 70 HYDROLYZED WHEAT PROTEIN MARKET SIZE, BY REGION, 20162020 (USD MILLION)
TABLE 71 HYDROLYZED WHEAT PROTEIN MARKET SIZE, BY REGION, 20212026 (USD MILLION)
TABLE 72 HYDROLYZED WHEAT PROTEIN MARKET SIZE, BY REGION, 20162020 (KT)
TABLE 73 HYDROLYZED WHEAT PROTEIN MARKET SIZE, BY REGION, 20212026 (KT)
10 WHEAT PROTEIN MARKET, BY REGION (Page No. - 125)
10.1 INTRODUCTION
10.2 COVID-19 IMPACT ON THE WHEAT MARKET, BY REGION
10.2.1 OPTIMISTIC SCENARIO
TABLE 74 OPTIMISTIC SCENARIO: MARKET SIZE FOR WHEAT PROTEIN, BY REGION, 20182021 (USD MILLION)
10.2.2 REALISTIC SCENARIO
TABLE 75 REALISTIC SCENARIO: MARKET SIZE FOR WHEAT PROTEIN, BY REGION, 20182021 (USD MILLION)
10.2.3 PESSIMISTIC SCENARIO
TABLE 76 PESSIMISTIC SCENARIO: WHEAT MARKET SIZE, BY REGION, 20182021 (USD MILLION)
FIGURE 41 GEOGRAPHIC SNAPSHOT (20212026): INDIA AND CHINA ARE EMERGING AS NEW HOTSPOTS IN TERMS OF VALUE
TABLE 77 MARKET SIZE FOR WHEAT PROTEIN, BY REGION, 20162020 (USD MILLION)
TABLE 78 MARKET SIZE, BY REGION, 20212026 (USD MILLION)
TABLE 79 MARKET SIZE, BY REGION, 20162020 (KT)
TABLE 80 MARKET SIZE, BY REGION, 20212026 (KT)
10.3 NORTH AMERICA
TABLE 81 NORTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 20162020 (USD MILLION)
TABLE 82 NORTH AMERICA: MARKET SIZE, BY PRODUCT, 20212026 (USD MILLION)
TABLE 83 NORTH AMERICA: MARKET SIZE, BY PRODUCT, 20162020 (KT)
TABLE 84 NORTH AMERICA: MARKET SIZE, BY PRODUCT, 20212026 (KT)
TABLE 85 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 20162020 (USD MILLION)
TABLE 86 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 20212026 (USD MILLION)
TABLE 87 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 20162020 (KT)
TABLE 88 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 20212026 (KT)
TABLE 89 NORTH AMERICA: MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 90 NORTH AMERICA: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 91 NORTH AMERICA: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 92 NORTH AMERICA: MARKET SIZE, BY FORM, 20212026 (KT)
TABLE 93 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20162020 (USD MILLION)
TABLE 94 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20212026 (USD MILLION)
TABLE 95 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20162020 (KT)
TABLE 96 NORTH AMERICA: MARKET SIZE, BY COUNTRY, 20212026 (KT)
10.3.1 US
10.3.1.1 Increase in use in bakery food products to drive the market growth
TABLE 97 US: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 98 US: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 99 US: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 100 US: MARKET SIZE, BY FORM, 20212026 (KT)
10.3.2 CANADA
10.3.2.1 Rise in awareness regarding the health benefits of wheat protein to drive the market
TABLE 101 CANADA: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 102 CANADA: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 103 CANADA: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 104 CANADA: MARKET SIZE, BY FORM, 20212026 (KT)
10.3.3 MEXICO
10.3.3.1 Changes in consumer preferences toward vegetarian food products to drive the market for wheat proteins
TABLE 105 MEXICO: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 106 MEXICO:MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 107 MEXICO: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 108 MEXICO: MARKET SIZE, BY FORM, 20212026 (KT)
10.4 EUROPE
FIGURE 42 EUROPE: WHEAT PROTEIN MARKET SNAPSHOT
TABLE 109 EUROPE: MARKET SIZE, BY PRODUCT, 20162020 (USD MILLION)
TABLE 110 EUROPE: MARKET SIZE, BY PRODUCT, 20212026 (USD MILLION)
TABLE 111 EUROPE: MARKET SIZE, BY PRODUCT, 20162020 (KT)
TABLE 112 EUROPE: MARKET SIZE, BY PRODUCT, 20212026 (KT)
TABLE 113 EUROPE: MARKET SIZE, BY APPLICATION, 20162020 (USD MILLION)
TABLE 114 EUROPE: MARKET SIZE, BY APPLICATION, 20212026 (USD MILLION)
TABLE 115 EUROPE: MARKET SIZE, BY APPLICATION, 20162020 (KT)
TABLE 116 EUROPE: MARKET SIZE, BY APPLICATION, 20212026 (KT)
TABLE 117 EUROPE: MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 118 EUROPE: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 119 EUROPE: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 120 EUROPE: MARKET SIZE, BY FORM, 20212026 (KT)
TABLE 121 EUROPE: MARKET SIZE, BY COUNTRY, 20162020 (USD MILLION)
TABLE 122 EUROPE: WHEAT PROTEIN MARKET SIZE, BY COUNTRY, 20212026 (USD MILLION)
TABLE 123 EUROPE: MARKET SIZE, BY COUNTRY, 20162020 (KT)
TABLE 124 EUROPE: MARKET SIZE, BY COUNTRY, 20212026 (KT)
10.4.1 GERMANY
10.4.1.1 Industrial applications and consumers drive the demand for wheat proteins
TABLE 125 GERMANY: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 126 GERMANY: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 127 GERMANY: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 128 GERMANY: MARKET SIZE, BY FORM, 20212026 (KT)
10.4.2 FRANCE
10.4.2.1 High preference for veganism among French consumers to drive the market growth
TABLE 129 FRANCE: MARKET SIZE FOR WHEAT PROTEIN, BY FORM, 20162020 (USD MILLION)
TABLE 130 FRANCE: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 131 FRANCE: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 132 FRANCE: MARKET SIZE, BY FORM, 20212026 (KT)
10.4.3 UK
10.4.3.1 Growth in flexitarian and vegan population has increased the demand for wheat proteins
TABLE 133 UK: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 134 UK: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 135 UK: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 136 UK: MARKET SIZE, BY FORM, 20212026 (KT)
10.4.4 BELGIUM
10.4.4.1 Export access and rise in processing capacities to encourage the growth of the market
TABLE 137 BELGIUM: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 138 BELGIUM: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 139 BELGIUM: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 140 BELGIUM: MARKET SIZE, BY FORM, 20212026 (KT)
10.4.5 NETHERLANDS
10.4.5.1 Increase in use of wheat protein in bakery products to drive the market growth
TABLE 141 NETHERLANDS: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 142 NETHERLANDS: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 143 NETHERLANDS: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 144 NETHERLANDS: MARKET SIZE, BY FORM, 20212026 (KT)
10.4.6 SPAIN
10.4.6.1 Improvements in agricultural infrastructure to support the production of wheat proteins
TABLE 145 SPAIN: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 146 SPAIN: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 147 SPAIN: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 148 SPAIN: MARKET SIZE, BY FORM, 20212026 (KT)
10.4.7 RUSSIA
10.4.7.1 High wheat production for exports to drive the market growth
TABLE 149 RUSSIA: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 150 RUSSIA: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 151 RUSSIA: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 152 RUSSIA: MARKET SIZE, BY FORM, 20212026 (KT)
10.4.8 REST OF EUROPE
10.4.8.1 Shift in consumer preferences from conventional to plant-based sources to support the growth
TABLE 153 REST OF EUROPE: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 154 REST OF EUROPE: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 155 REST OF EUROPE: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 156 REST OF EUROPE: MARKET SIZE, BY FORM, 20212026 (KT)
10.5 ASIA PACIFIC
FIGURE 43 ASIA PACIFIC: WHEAT PROTEIN MARKET SNAPSHOT
TABLE 157 ASIA PACIFIC: MARKET SIZE, BY PRODUCT, 20162020 (USD MILLION)
TABLE 158 ASIA PACIFIC: MARKET SIZE, BY PRODUCT, 20212026 (USD MILLION)
TABLE 159 ASIA PACIFIC: MARKET SIZE, BY PRODUCT, 20162020 (KT)
TABLE 160 ASIA PACIFIC: MARKET SIZE, BY PRODUCT, 20212026 (KT)
TABLE 161 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 20162020 (USD MILLION)
TABLE 162 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 20212026 (USD MILLION)
TABLE 163 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 20162020 (KT)
TABLE 164 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 20212026 (KT)
TABLE 165 ASIA PACIFIC: MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 166 ASIA PACIFIC: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 167 ASIA PACIFIC: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 168 ASIA PACIFIC: MARKET SIZE, BY FORM, 20212026 (KT)
TABLE 169 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20162020 (USD MILLION)
TABLE 170 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20212026 (USD MILLION)
TABLE 171 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20162020 (KT)
TABLE 172 ASIA PACIFIC: MARKET SIZE, BY COUNTRY, 20212026 (KT)
10.5.1 CHINA
10.5.1.1 Rise in use of wheat proteins in bakery products to drive the market growth
TABLE 173 CHINA: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 174 CHINA: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 175 CHINA: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 176 CHINA: MARKET SIZE, BY FORM, 20212026 (KT)
10.5.2 JAPAN
10.5.2.1 Aging population and health concerns to drive the demand for wheat proteins
TABLE 177 JAPAN: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 178 JAPAN: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 179 JAPAN:MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 180 JAPAN: MARKET SIZE, BY FORM, 20212026 (KT)
10.5.3 INDIA
10.5.3.1 Rise in awareness about the health benefits associated with wheat protein consumption to drive the demand
TABLE 181 INDIA: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 182 INDIA: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 183 INDIA: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 184 INDIA: MARKET SIZE, BY FORM, 20212026 (KT)
10.5.4 AUSTRALIA
10.5.4.1 Sustainability concerns and vegan trends driving wheat protein acceptance
TABLE 185 AUSTRALIA: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 186 AUSTRALIA: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 187 AUSTRALIA: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 188 AUSTRALIA: MARKET SIZE, BY FORM, 20212026 (KT)
10.5.5 THAILAND
10.5.5.1 Demand for meat substitutes to drive the market growth
TABLE 189 THAILAND: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 190 THAILAND: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 191 THAILAND: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 192 THAILAND: MARKET SIZE, BY FORM, 20212026 (KT)
10.5.6 REST OF ASIA PACIFIC
10.5.6.1 Consumer preferences shifting toward clean eating diets is fueling the demand for wheat proteins
TABLE 193 REST OF ASIA PACIFIC: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 194 REST OF ASIA PACIFIC: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 195 REST OF ASIA PACIFIC: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 196 REST OF ASIA PACIFIC: MARKET SIZE, BY FORM, 20212026 (KT)
10.6 SOUTH AMERICA
TABLE 197 SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 20162020 (USD MILLION)
TABLE 198 SOUTH AMERICA: MARKET SIZE, BY PRODUCT, 20212026 (USD MILLION)
TABLE 199 SOUTH AMERICA: MARKET SIZE, BY PRODUCT, 20162020 (KT)
TABLE 200 SOUTH AMERICA: MARKET SIZE, BY PRODUCT, 20212026 (KT)
TABLE 201 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 20162020 (USD MILLION)
TABLE 202 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 20212026 (USD MILLION)
TABLE 203 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 20162020 (KT)
TABLE 204 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 20212026 (KT)
TABLE 205 SOUTH AMERICA: MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 206 SOUTH AMERICA: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 207 SOUTH AMERICA: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 208 SOUTH AMERICA: MARKET SIZE, BY FORM, 20212026 (KT)
TABLE 209 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20162020 (USD MILLION)
TABLE 210 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20212026 (USD MILLION)
TABLE 211 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20162020 (KT)
TABLE 212 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 20212026 (KT)
10.6.1 BRAZIL
10.6.1.1 Strong agricultural outputs and exports to drive the growth of the Brazilian plant-based protein market
TABLE 213 BRAZIL: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 214 BRAZIL: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 215 BRAZIL: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 216 BRAZIL: MARKET SIZE, BY FORM, 20212026 (KT)
10.6.2 CHILE
10.6.2.1 High imports due to increased consumer demand to encourage the Chilean market growth for wheat proteins
TABLE 217 CHILE: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 218 CHILE: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 219 CHILE: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 220 CHILE: MARKET SIZE, BY FORM, 20212026 (KT)
10.6.3 ARGENTINA
10.6.3.1 Vegan lifestyle to drive the demand for wheat proteins
TABLE 221 ARGENTINA: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 222 ARGENTINA: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 223 ARGENTINA: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 224 ARGENTINA: MARKET SIZE, BY FORM, 20212026 (KT)
10.6.4 PERU
10.6.4.1 Wheat protein manufacturers are developing customized products to meet different segments of consumer demands
TABLE 225 PERU: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 226 PERU: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 227 PERU: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 228 PERU: MARKET SIZE, BY FORM, 20212026 (KT)
10.6.5 REST OF SOUTH AMERICA
10.6.5.1 Rise in application of wheat protein in the feed sector to drive the market growth
TABLE 229 REST OF SOUTH AMERICA: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 230 REST OF SOUTH AMERICA: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 231 REST OF SOUTH AMERICA: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 232 REST OF SOUTH AMERICA: MARKET SIZE, BY FORM, 20212026 (KT)
10.7 REST OF THE WORLD
TABLE 233 ROW: WHEAT PROTEIN MARKET SIZE, BY PRODUCT, 20162020 (USD MILLION)
TABLE 234 ROW: MARKET SIZE, BY PRODUCT, 20212026 (USD MILLION)
TABLE 235 ROW: MARKET SIZE, BY PRODUCT, 20162020 (KT)
TABLE 236 ROW: MARKET SIZE, BY APPLICATION, 20212026 (USD MILLION)
TABLE 237 ROW: MARKET SIZE, BY APPLICATION, 20162020 (KT)
TABLE 238 ROW: MARKET SIZE, BY APPLICATION, 20212026 (KT)
TABLE 239 ROW: MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 240 ROW: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 241 ROW: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 242 ROW: MARKET SIZE, BY FORM, 20212026 (KT)
TABLE 243 ROW: MARKET SIZE, BY REGION, 20162020 (USD MILLION)
TABLE 244 ROW: MARKET SIZE, BY REGION, 20212026 (USD MILLION)
TABLE 245 ROW: MARKET SIZE, BY REGION, 20162020 (KT)
TABLE 246 ROW: MARKET SIZE, BY REGION, 20212026 (KT)
10.7.1 AFRICA
10.7.1.1 High production of durum wheat to drive the market growth
TABLE 247 AFRICA: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 248 AFRICA: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 249 AFRICA: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 250 AFRICA: MARKET SIZE, BY FORM, 20212026 (KT)
10.7.2 MIDDLE EAST
10.7.2.1 Demand for functional foods and nutrition products encourages the dominance of the market in the region
TABLE 251 MIDDLE EAST: WHEAT PROTEIN MARKET SIZE, BY FORM, 20162020 (USD MILLION)
TABLE 252 MIDDLE EAST: MARKET SIZE, BY FORM, 20212026 (USD MILLION)
TABLE 253 MIDDLE EAST: MARKET SIZE, BY FORM, 20162020 (KT)
TABLE 254 MIDDLE EAST: MARKET SIZE, BY FORM, 20212026 (KT)
11 COMPETITIVE LANDSCAPE (Page No. - 199)
11.1 OVERVIEW
11.2 MARKET RANKING ANALYSIS, 2019
TABLE 255 TOP 5 COMPANY RANKING ANALYSIS
11.3 COMPANY REVENUE ANALYSIS
FIGURE 44 REVENUE ANALYSIS OF THE KEY PLAYERS IN THE MARKET, 20172019 (USD MILLION)
11.4 COVID-19-SPECIFIC COMPANY RESPONSE
11.4.1 ADM
11.4.2 CARGILL
11.4.3 MGP INGREDIENTS
11.5 COMPANY EVALUATION QUADRANT
11.5.1 STAR
11.5.2 EMERGING LEADERS
11.5.3 PERVASIVE
11.5.4 EMERGING COMPANIES
FIGURE 45 WHEAT PROTEIN, COMPANY EVALUATION QUADRANT, 2019 (OVERALL MARKET)
11.6 PRODUCT FOOTPRINT
TABLE 256 COMPANY TYPE FOOTPRINT
TABLE 257 COMPANY APPLICATION FOOTPRINT
TABLE 258 COMPANY REGION FOOTPRINT
TABLE 259 PRODUCT FOOTPRINT (OVERALL)
11.7 COMPANY EVALUATION QUADRANT (SME/START-UPS)
11.7.1 PROGRESSIVE COMPANIES
11.7.2 STARTING BLOCKS
11.7.3 RESPONSIVE COMPANIES
11.7.4 DYNAMIC COMPANIES
FIGURE 46 WHEAT PROTEIN, START-UPS/SME EVALUATION QUADRANT, 2019
11.8 PRODUCT LAUNCHES, EXPANSIONS & INVESTMENTS, AND DEALS
11.8.1 NEW PRODUCT LAUNCHES
TABLE 260 WHEAT PROTEIN: NEW PRODUCT LAUNCHES, JUNE 2017SEPTEMBER 2020
11.8.2 EXPANSIONS & INVESTMENTS
TABLE 261 WHEAT PROTEIN: EXPANSIONS & INVESTMENTS, JUNE 2019DECEMBER 2020
11.8.3 DEALS
TABLE 262 WHEAT PROTEIN: DEALS, APRIL 2018MAY 2020
12 COMPANY PROFILES (Page No. - 212)
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 KEY PLAYERS
12.1.1 ADM
FIGURE 47 ADM: COMPANY SNAPSHOT
12.1.2 CARGILL
FIGURE 48 CARGILL: COMPANY SNAPSHOT
12.1.3 AGRANA
FIGURE 49 AGRANA: COMPANY SNAPSHOT
12.1.4 MGP INGREDIENTS
FIGURE 50 MGP INGREDIENTS: COMPANY SNAPSHOT
12.1.5 MANILDRA GROUP
12.1.6 ROQUETTE
12.1.7 GLICO NUTRITION
FIGURE 51 GLICO FOODS (PARENT COMPANY): COMPANY SNAPSHOT
12.1.8 KRΦNER-STΔRKE
12.1.9 TEREOS SYROL
FIGURE 52 TEREOS SYROL: COMPANY SNAPSHOT
12.2 OTHER PLAYERS
12.2.1 CRESPEL & DEITERS
12.2.2 CROPENERGIES
FIGURE 53 CROPENERGIES: COMPANY SNAPSHOT
12.2.3 KERRY GROUP
FIGURE 54 KERRY GROUP: COMPANY SNAPSHOT
12.2.4 BENEO
12.2.5 BATORY FOODS
12.2.6 GLUTEN Y ALMIDONES INDUSTRIALES
12.2.7 AGRIDIENT INC
12.2.8 AMCO PROTEINS
12.2.9 TATE & LYLE
12.2.10 PUREFIELD INGREDIENTS
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
13 ADJACENT MARKETS (Page No. - 242)
13.1 PLANT-BASED PROTEIN
TABLE 263 PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 20182026 (USD MILLION)
TABLE 264 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 20182026 (USD MILLION)
TABLE 265 PLANT-BASED PROTEIN MARKET SIZE IN FOOD, BY APPLICATION, 20182026 (USD MILLION)
13.2 FUNCTIONAL PROTEINS
TABLE 266 FUNCTIONAL PROTEINS MARKET SIZE, BY REGION, 20202025 (USD MILLION)
TABLE 267 FUNCTIONAL PROTEINS MARKET SIZE, BY APPLICATION, 20152019 (USD MILLION)
TABLE 268 FUNCTIONAL PROTEINS MARKET SIZE, BY APPLICATION, 20202025 (USD MILLION)
14 APPENDIX (Page No. - 246)
14.1 DISCUSSION GUIDE
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS SUBSCRIPTION PORTAL
14.3 AVAILABLE CUSTOMIZATIONS
14.4 RELATED REPORTS
14.5 AUTHOR DETAILS
The study involves four major activities to estimate the current market size of the wheat protein market. Exhaustive secondary research was done to collect information on the market, peer market, and parent market. These findings, assumptions, and market sizes were validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, the market breakdown and data triangulation approaches were used to estimate the market size of segments and subsegments.
Secondary Research
In the secondary research process, various sources such as the United States Department for Agriculture (USDA), Good Food Institute (GFI), and European Vegetable Protein Association (EUVEPRO) were some of the organizations that were referred to identify and collect information for this study. The secondary sources also include clinical studies and journals, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and paid databases.
Secondary research was conducted mainly to obtain key information about the industrys supply chain, the total pool of key players, and market classification & segmentation according to the industry trends to the bottom-most level, and geographical markets. It was also used to obtain information about the key developments from a market-oriented perspective
Primary Research
The overall market comprises several stakeholders in the supply chain, which include suppliers, manufacturers, importers, traders, distributors, and exporters. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side include key opinion leaders; executives; vice presidents; and CEOs in food & beverages, feed, and dietary supplements industry. The primary sources from the supply side include research institutions involved in R&D, key opinion leaders, and wheat protein suppliers, and manufacturers.
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following:
- The key players in the industry and markets were identified through extensive secondary research.
- Major regions were identified, along with countries contributing to the maximum share.
- The industrys supply chain and market size, in terms of value, was determined through primary and secondary research processes.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary respondents
Data Triangulation
After arriving at the overall market sizeusing the market size estimation processes as explained abovethe market was split into several segments and subsegments. In order to complete the overall market engineering process and arrive at the exact statistics of each market segment and subsegment, the data triangulation and market breakdown procedures were employed. The data was triangulated by studying various factors and trends from both the demand and supply sides in the market.
Report Objectives
- To define, segment, and project the global market size of the market.
- To understand the wheat protein market by identifying its various subsegments
- To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
- To analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
- To project the size of the market and its submarkets, in terms of value, with respect to the regions (along with their respective key countries)
- To profile the key players and comprehensively analyze their core competencies.
- To understand the competitive landscape and identify major growth strategies adopted by players across key regions.
- To analyze the competitive developments such as expansions & investments, mergers & acquisitions, new product launches, partnerships, joint ventures, collaborations, divestments, disinvestments, and agreements.
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.
The following customization options are available for the report:
Product Analysis
- Product matrix, which gives a detailed comparison of the product portfolio of each company
Geographic Analysis
- Further breakdown of the Rest of Europe wheat proteinmarket into Poland, Sweden, Norway, Greece, Turkey, Denmark, Ireland, and Switzerland.
- Further breakdown of the Rest of Asia Pacific wheat protein market into Indonesia, Vietnam, the Philippines, New Zealand, Singapore, and Malaysia.
- Further breakdown of South America wheat protein market into Bolivia, Colombia, Paraguay, Uruguay, and Venezuela.
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Benchmarking the rapid strategy shifts of the Top 100 companies in the Wheat Protein Market
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Growth opportunities and latent adjacency in Wheat Protein Market
I want to gather information on the requirement of wheat quality for noodle in Vietnam. Could you share any data related to this?