Skin Health Foods Market

Skin Health Foods Market / Dermatology Functional Foods Market by Indication (Skin Conditions, Anti-Aging, Anti-Allergy), Region (North America, Europe, Asia Pacific, Rest of the World), Regulatory Landscape, Pricing Analysis, COVID-19 Impact - Global Forecast to 2026

Report Code: MD 8126 Jul, 2022, by marketsandmarkets.com

[125 Pages Report] During the forecast period, the global skin health foods market is projected to reach USD 2,651.5 million by 2026 from USD 1,929.5 million in 2021, at a CAGR of 6.6%. The growth of this market is mainly driven by the high incidence of allergic diseases, growth in health awareness among consumers, increasing R&D and production capacity for functional food and beverage products, and increasing consumption of nutrient-enriched foods to improve overall health. Moreover, development of different techniques to create high-value natural carotenoids, alternative sources to obtain omega-3, and growth in the retail sector of emerging countries are creating lucrative opportunities for the market players.

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Skin Health Foods Market Dynamics

Drivers: Increasing R&D and production capacity for functional food and beverage products

The rapidly growing demand for functional food ingredients such as prebiotics, probiotics, vitamins, minerals, phytochemicals, plant extracts, and omega-3 fatty acids is drawing the attention of global functional food ingredient manufacturers, who are making significant investments in the sector. Manufacturers are developing functional confectioneries such as gummies and toffees for children, nutrition bars, and functional drinks that attract fitness enthusiasts and consumers looking for quick nutrition.

Consumers are increasingly becoming aware of their digestive health, driving innovation in probiotic product offerings. Prebiotics and probiotics are the emerging functional food ingredient segments in which researchers are focusing on developing different applications and benefits. Researchers from the National University of Singapore have created probiotic-infused beer; this beer is considered good for gut health. Many such applications are expected to emerge with the increasing investments in R&D, which is expected to drive the market for functional food ingredients.

Restraints : Higher cost of functional food products due to the inclusion of healthier or naturally sourced ingredients

The development and commerce aspects of functional food ingredients are complex, expensive, and uncertain. Factors behind the success of product development are technological conditions, consumer demand, and legislative and regulatory background. Substantial investment is required for the R&D of a strain to be used for the production of new functional ingredients such as probiotics. Probiotic strains and products are developed and produced in accordance with international food regulations. Also, highly sterilized and technical equipment and processes are required for the manufacturing and extraction of various other functional ingredients. As a result of the high cost of production, the price of the final product is also high. Marketing and distribution further add to the product price. Although consumers are aware of the health benefits derived from these expensive functional food ingredients, their high prices restrict consumers from buying the product. The intensity of the factor further increases in developing countries that have a price-sensitive consumer base, especially in some Asian and African countries.

Opportunities: Development of different techniques to create high-value natural carotenoids

There is a growing demand for natural carotenoids in their pure form as compared to synthetic carotenoids, especially in the dietary supplements sector, due to their high effectiveness and quality. The current methods used for the natural means of production of carotenoids are limited and subject to contamination. These methods are costly, and thus, the prices of natural carotenoids such as beta-carotene and lycopene are almost three times higher than those of synthetic carotenoids.

The development of different techniques to increase the scope of natural carotenoid production and decrease the cost of these products is expected to offer several opportunities in the carotenoids market. A large number of patents are being registered for new techniques to produce natural carotenoids with more precision and less expenditure.

Challenges: Off-taste and flavor of functional ingredients

Ingredients such as botanical extracts and herbs, when added to foods and beverages, generally impart an off or bitter taste to the product. Taste is a critical factor in the purchase decision, even when consumers are looking for healthy products. The challenge faced in masking the bitterness, off-tastes, and undesirable flavors of some beneficial extracts and herbs is impeding the market growth. Manufacturers use various approaches, such as the utilization of taste and flavor modifiers, to tackle these challenges. Flavor addition for the reduction of bitterness and taste masking is one of the most significant trends in the functional food and beverage industry.

“Skin Conditions was the largest segment in the indication of skin health foods market in 2020”

Skin Conditions accounted for the largest share of skin health foods market in 2020. Several nutritional factors such as small peptides, minerals, vitamins, macronutrients, and micronutrients work together to maintain skin barrier functions that alter skin structure and directly affect skin appearance and increasing awareness of consumers with respect to nutraceuticals and functional foods, are expected to drive the market growth for skin conditions segment during the forecast period.

“APAC to witness the highest growth rate during the forecast period.”

The Asia Pacific market is projected to grow at the highest CAGR during the forecast period. Market growth in the APAC region is mainly driven by the increasing R&D expenditure by a larger pool of patients with chronic skin hypersensitivity conditions, local and international companies in functional food products, and increasing GDP in several APAC countries. The growing awareness about the health benefits of functional foods in these countries has increased the demand for skin health food products.

Key Market Players

The products market is dominated by a few globally established players such as include BASF SE (Germany), Archer Daniels Midland Company (US), DuPont (US), Cargill, Incorporated (US), and Danone SA (France).

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Scope of the Report

Report Metric

Details

Market size available for years

2019–2026

Base year considered

2020

Forecast period

2021–2026

Forecast units

Million (USD)

Segments covered

Incidence and Region.

Geographies covered

North America, Europe, Asia Pacific, and Rest Of the World

Companies covered

BASF SE, Archer Daniels Midland Company, DuPont, Cargill, Incorporated, Danone SA, Arla Foods, Nestle SA, Koninklijke DSM N.V., Glanbia PLC, Herbalife Nutrition Ltd., Amway, Chr. Hansen Holdings A/S, General Mills, Ingredion Incorporated, and Kemin Industries, Inc.

The study categorizes the skin health foods market based on indication at global level.

Skin Health Foods Market, by Indication

  • Skin Conditions
  • Anti-Aging
  • Anti-Allergy

Global Skin Health Foods Market, by Region

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World

Recent Developments

  • In 2021, Grupo Arcor and Ingredion Incorporated (US) began a joint venture to broaden food & beverage ingredient offerings to customers in Argentina, Chile, and Uruguay.
  • In 2021, Archer Daniels Midland Company (US) acquired Sojaprotein, a leading European provider of non-GMO soy ingredients, representing a significant expansion of ADM’s global alternative protein capabilities to meet the growing demand for plant-based foods and beverages.
  • In 2021, IFF completely merged with DuPont’s Nutrition & Biosciences (“N&B”) (US) business. The combined company will operate under the name IFF.
  • In 2021, Archer Daniels Midland Company (US) announced a new soy crushing facility in North Dakota to meet the increasing demand for renewable products. it would be the first-ever dedicated soybean crushing plant and refinery to meet fast-growing demand from food, feed, industrial and biofuel customers, including renewable diesel producers.
  • In 2020, Chr. Hansen Holdings A/S (Denmark) acquired UAS Laboratories LLC, the Wisconsin-based B2B company specializing in clinically documented probiotics. This acquisition would further strengthen and expand Chr. Hansen’s global microbial platform and human health business.

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TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 16)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
           1.2.1 INCLUSIONS & EXCLUSIONS OF THE STUDY
           1.2.2 MARKET SEGMENTATION
                    FIGURE 1 DERMATOLOGY FUNCTIONAL FOODS MARKET SEGMENTATION
           1.2.3 YEARS CONSIDERED FOR THE STUDY
    1.3 CURRENCY
                    TABLE 1 EXCHANGE RATES UTILIZED FOR THE CONVERSION TO USD
    1.4 STAKEHOLDERS

2 RESEARCH METHODOLOGY (Page No. - 19)
    2.1 RESEARCH APPROACH
    2.2 RESEARCH METHODOLOGY DESIGN
                    FIGURE 2 DERMATOLOGY FUNCTIONAL FOODS MARKET: RESEARCH DESIGN
           2.2.1 SECONDARY RESEARCH
                    2.2.1.1 Key data from secondary sources
           2.2.2 PRIMARY DATA
                    FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
    2.3 MARKET SIZE ESTIMATION: DERMATOLOGY FUNCTIONAL FOODS MARKET
                    FIGURE 4 SUPPLY-SIDE MARKET SIZE ESTIMATION: REVENUE SHARE ANALYSIS
    2.4 DATA TRIANGULATION APPROACH
                    FIGURE 5 DATA TRIANGULATION METHODOLOGY
    2.5 ASSUMPTIONS FOR THE STUDY
    2.6 LIMITATIONS
           2.6.1 METHODOLOGY-RELATED LIMITATIONS
           2.6.2 SCOPE-RELATED LIMITATIONS

3 MARKET OVERVIEW (Page No. - 28)
    3.1 INTRODUCTION
    3.2 MARKET DYNAMICS
           3.2.1 DRIVERS
                    3.2.1.1 Increasing consumption of nutrient-enriched foods to improve overall health
                    FIGURE 6 NUMBER OF COUNTRIES MANDATING FOOD FORTIFICATION, 2011–2019
                    3.2.1.2 High incidence of allergic diseases
                    3.2.1.3 Growth in health awareness among consumers
                    3.2.1.4 Increasing R&D and production capacity for functional food and beverage products
           3.2.2 RESTRAINTS
                    3.2.2.1 Higher cost of functional food products due to the inclusion of healthier or naturally sourced ingredients
                    FIGURE 7 FREQUENCY OF FUNCTIONAL FOOD CONSUMPTION GLOBALLY, 2019
                    3.2.2.2 Increasing incidence of allergies and intolerance related to some functional ingredients
           3.2.3 OPPORTUNITIES
                    3.2.3.1 Development of different techniques to create high-value natural carotenoids
                    FIGURE 8 CAROTENOIDS PROCESSING, BY TECHNOLOGY
                    3.2.3.2 Alternative sources to obtain omega-3
                    TABLE 2 UPCOMING ALTERNATIVE SOURCES FOR OMEGA-3 FATTY ACIDS
                    3.2.3.3 Growth in the retail sector of emerging countries
                    FIGURE 9 INDIA: RETAIL MARKET SIZE, 2021 (USD BILLION)
                               FIGURE 10 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018–2022 (USD MILLION)
                               FIGURE 11 INDIA: ONLINE RETAIL MARKET SIZE, 2021 (USD BILLION)
           3.2.4 CHALLENGES
                    3.2.4.1 Complexities related to the integration and adulteration of functional food products
                    3.2.4.2 Off-taste and flavor of functional ingredients
    3.3 REGULATORY LANDSCAPE
           3.3.1 NORTH AMERICA
                    3.3.1.1 US
                    3.3.1.2 Canada
           3.3.2 EUROPEAN UNION (EU)
           3.3.3 ASIA PACIFIC
                    3.3.3.1 Japan
                    3.3.3.2 China
                    3.3.3.3 India
                    3.3.3.4 Australia & New Zealand
           3.3.4 LATIN AMERICA
                    3.3.4.1 Brazil
                    3.3.4.2 Mexico
                    3.3.4.3 Argentina
           3.3.5 MIDDLE EAST
    3.4 SUPPLY CHAIN ANALYSIS: FUNCTIONAL FOODS MARKET
                               FIGURE 12 PRODUCT DEVELOPMENT AND MANUFACTURING PLAY A VITAL ROLE IN THE SUPPLY CHAIN FOR THE FUNCTIONAL FOODS MARKET
    3.5 VALUE CHAIN ANALYSIS
                               FIGURE 13 FUNCTIONAL FOODS MARKET: VALUE CHAIN
           3.5.1 SOURCING OF RAW MATERIALS
           3.5.2 PRODUCTION & PROCESSING
           3.5.3 DISTRIBUTION, MARKETING, AND SALES
    3.6 PRICING ANALYSIS: FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE
                               FIGURE 14 PRICING TREND OF FUNCTIONAL FOOD INGREDIENTS, 2017–2020 (USD/KG)
    3.7 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESS
                               FIGURE 15 REVENUE SHIFT FOR THE FUNCTIONAL FOODS MARKET
    3.8 TRADE ANALYSIS
                    TABLE 3 KEY EXPORTING COUNTRIES WITH EXPORT VALUE OF VITAMINS & VITAMIN SUPPLEMENTS, 2019 (USD MILLION)
    3.9 COVID-19 SPECIFIC TRENDS
           3.9.1 COVID-19 BOOSTED THE DEMAND FOR HIGH-QUALITY AND PREMIUM PRODUCTS
           3.9.2 COVID-19 IMPACT ON RAW MATERIAL AVAILABILITY AND SUPPLY CHAIN DISRUPTION
           3.9.3 COVID-19 TO SHIFT THE DEMAND TOWARD PLANT-SOURCED INGREDIENTS

4 SKIN HEALTH/DERMATOLOGY FUNCTIONAL FOODS MARKET, BY AREA OF USE (Page No. - 49)
    4.1 INTRODUCTION
                    TABLE 4 DERMATOLOGY FUNCTIONAL FOODS MARKET, BY AREA OF USE, 2019–2026 (USD MILLION)
           4.1.1 SKIN CONDITIONS
                    TABLE 5 DEFICIENCY OF MACRONUTRIENTS AND MICRONUTRIENTS RELATED TO SKIN CONDITIONS
                    TABLE 6 DERMATOLOGY FUNCTIONAL FOODS MARKET FOR SKIN CONDITIONS, BY REGION, 2019–2026 (USD MILLION)
           4.1.2 ANTI-AGING
                    TABLE 7 DERMATOLOGY FUNCTIONAL FOODS MARKET FOR ANTI-AGING USAGE, BY REGION, 2019–2026 (USD MILLION)
           4.1.3 ANTI-ALLERGY
                    TABLE 8 DERMATOLOGY FUNCTIONAL FOODS MARKET FOR ANTI-ALLERGY USAGE, BY REGION, 2019–2026 (USD MILLION)
    4.2 RELATED MARKETS
           4.2.1 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE
                    TABLE 9 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2019–2026 (USD MILLION)
           4.2.2 FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE
                    TABLE 10 FUNCTIONAL FOOD INGREDIENTS MARKET, BY SOURCE, 2019–2026 (USD MILLION)

5 SKIN HEALTH/DERMATOLOGY FUNCTIONAL FOODS MARKET, BY REGION (Page No. - 55)
    5.1 INTRODUCTION
                    TABLE 11 DERMATOLOGY FUNCTIONAL FOODS MARKET, BY REGION, 2019–2026 (USD MILLION)
    5.2 NORTH AMERICA
                    TABLE 12 US: MACROINDICATORS
                    TABLE 13 CANADA: MACROINDICATORS
                    TABLE 14 NORTH AMERICA: DERMATOLOGY FUNCTIONAL FOODS MARKET, BY COUNTRY, 2019–2026 (USD MILLION)
                    TABLE 15 NORTH AMERICA: DERMATOLOGY FUNCTIONAL FOODS MARKET, BY AREA OF USE, 2019–2026 (USD MILLION)
    5.3 EUROPE
                    TABLE 16 UK: MACROINDICATORS
                    TABLE 17 GERMANY: MACROINDICATORS
                    TABLE 18 EUROPE: DERMATOLOGY FUNCTIONAL FOODS MARKET, BY COUNTRY, 2019–2026 (USD MILLION)
                    TABLE 19 EUROPE: DERMATOLOGY FUNCTIONAL FOODS MARKET, BY AREA OF USE, 2019–2026 (USD MILLION)
    5.4 ASIA PACIFIC
                    TABLE 20 CHINA: MACROINDICATORS
                    TABLE 21 JAPAN: MACROINDICATORS
                    TABLE 22 INDIA: MACROINDICATORS
                    TABLE 23 ASIA PACIFIC: DERMATOLOGY FUNCTIONAL FOODS MARKET, BY COUNTRY, 2019–2026 (USD MILLION)
                    TABLE 24 ASIA PACIFIC: DERMATOLOGY FUNCTIONAL FOODS MARKET, BY AREA OF USE, 2019–2026 (USD MILLION)
    5.5 REST OF THE WORLD
                               FIGURE 16 ROW: RISING PER CAPITA FOOD EXPENDITURE, BY KEY COUNTRY, 2012–2018 (USD)
                    TABLE 25 BRAZIL: MACROINDICATORS
                    TABLE 26 SAUDI ARABIA: MACROINDICATORS
                    TABLE 27 EGYPT: MACROINDICATORS
                    TABLE 28 REST OF THE WORLD: DERMATOLOGY FUNCTIONAL FOODS MARKET, BY REGION, 2019–2026 (USD MILLION)
                    TABLE 29 REST OF THE WORLD: DERMATOLOGY FUNCTIONAL FOODS MARKET, BY AREA OF USE, 2019–2026 (USD MILLION)

6 COMPETITIVE LANDSCAPE (Page No. - 65)
    6.1 OVERVIEW
    6.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
                    TABLE 30 OVERVIEW OF STRATEGIES ADOPTED BY PLAYERS IN THE DERMATOLOGY FUNCTIONAL FOODS MARKET
    6.3 MARKET RANKING ANALYSIS
                               FIGURE 17 DERMATOLOGY FUNCTIONAL FOODS MARKET RANKING, BY KEY PLAYER, 2020
    6.4 COMPETITIVE SCENARIO
           6.4.1 PRODUCT LAUNCHES
           6.4.2 DEALS
           6.4.3 OTHER DEVELOPMENTS

7 COMPANY PROFILES (Page No. - 71)
(Business Overview, Products/Services/Solutions Offered, MnM View, Key Strengths and Right to Win, Strategic Choices Made, Weaknesses and Competitive Threats, Recent Developments)*
    7.1 BASF SE
                    TABLE 34 BASF SE: BUSINESS OVERVIEW
                               FIGURE 18 BASF SE: COMPANY SNAPSHOT
    7.2 ARCHER DANIELS MIDLAND COMPANY
                    TABLE 35 ARCHER DANIELS MIDLAND COMPANY: BUSINESS OVERVIEW
                               FIGURE 19 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
    7.3 DUPONT
                    TABLE 36 DUPONT: BUSINESS OVERVIEW
                               FIGURE 20 DUPONT: COMPANY SNAPSHOT
    7.4 CARGILL, INCORPORATED
                    TABLE 37 CARGILL, INCORPORATED: BUSINESS OVERVIEW
                               FIGURE 21 CARGILL, INCORPORATED: COMPANY SNAPSHOT
    7.5 DANONE SA
                    TABLE 38 DANONE SA: BUSINESS OVERVIEW
                               FIGURE 22 DANONE SA: COMPANY SNAPSHOT
    7.6 ARLA FOODS
                    TABLE 39 ARLA FOODS: BUSINESS OVERVIEW
                               FIGURE 23 ARLA FOODS: COMPANY SNAPSHOT
    7.7 NESTLE SA
                    TABLE 40 NESTLE SA: BUSINESS OVERVIEW
                               FIGURE 24 NESTLE SA: COMPANY SNAPSHOT
    7.8 KONINKLIJKE DSM N.V.
                    TABLE 41 KONINKLIJKE DSM N.V.: BUSINESS OVERVIEW
                               FIGURE 25 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
    7.9 GLANBIA PLC
                    TABLE 42 GLANBIA PLC: BUSINESS OVERVIEW
                               FIGURE 26 GLANBIA PLC: COMPANY SNAPSHOT
    7.10 HERBALIFE NUTRITION LTD.
                    TABLE 43 HERBALIFE NUTRITION LTD.: BUSINESS OVERVIEW
                               FIGURE 27 HERBALIFE NUTRITION LTD.: COMPANY SNAPSHOT
    7.11 AMWAY
                    TABLE 44 AMWAY: BUSINESS OVERVIEW
    7.12 CHR. HANSEN HOLDING A/S
                    TABLE 45 CHR. HANSEN HOLDING A/S: BUSINESS OVERVIEW
                               FIGURE 28 CHR. HANSEN HOLDING A/S: COMPANY SNAPSHOT
    7.13 GENERAL MILLS
                    TABLE 46 GENERAL MILLS: BUSINESS OVERVIEW
                               FIGURE 29 GENERAL MILLS: COMPANY SNAPSHOT
    7.14 INGREDION INCORPORATED
                    TABLE 47 INGREDION INCORPORATED: BUSINESS OVERVIEW
                               FIGURE 30 INGREDION INCORPORATED: COMPANY SNAPSHOT
    7.15 KEMIN INDUSTRIES, INC.
                    TABLE 48 KEMIN INDUSTRIES, INC.: BUSINESS OVERVIEW

*Business Overview, Products/Services/Solutions Offered, MnM View, Key Strengths and Right to Win, Strategic Choices Made, Weaknesses and Competitive Threats, Recent Developments might not be captured in case of unlisted companies.

This study involved the extensive use of both primary and secondary sources. The research process involved the study of various factors affecting the industry to identify the segmentation types, industry trends, key players, competitive landscape, key market dynamics, and key player strategies.

Secondary Research

This research study involved the use of comprehensive secondary sources; directories and databases such as D&B, Bloomberg Business, and Factiva; and white papers, annual reports, and company house documents. Secondary research was used to identify and collect information for this extensive, technical, market-oriented, and commercial study of the skin health foods market. It was also used to obtain important information about the top players, market classification, and segmentation according to industry trends to the bottom-most level, geographic markets, technology perspectives, and key developments related to the market. A database of the key industry leaders was also prepared using secondary research.

Primary Research

In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include industry experts such as CEOs, vice presidents, marketing and sales directors, technology and innovation directors, and related key executives from various key companies and organizations operating in the ear health market. The primary sources from the demand side include otolaryngologists, research professionals, academic leaders.

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

The market size estimates and forecasts provided in this study are derived through a mix of the bottom-up approach (segmental analysis of major segments) and top-down approach (assessment of utilization/adoption/penetration trends, by indication and region).

Data Triangulation

After arriving at the market size, the total skin health foods market was divided into segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics for all segments & subsegments, data triangulation, and market breakdown procedures were employed, wherever applicable.

Objectives of the Study

  • To define, describe, segment, and forecast the skin health foods market by incidence and region
  • To provide detailed information about the factors influencing the market growth (such as drivers, restraints, opportunities, and challenges)
  • To strategically analyze micromarkets with respect to individual growth trends, prospects, and contributions to the overall skin health foods market
  • To analyze market opportunities for stakeholders and provide details of the competitive landscape for key players
  • To estimate the market size and growth potential of the market segments with respect to four key regions—North America, Europe, the Asia Pacific, and the Rest of the World
  • To profile the key players operating in the skin health foods market and comprehensively analyze their revenue shares and core competencies
  • To track and analyze competitive developments, such as product launches & approvals, expansions, agreements, collaborations, and acquisitions in the skin health foods market

Available Customizations

With the given market data, MarketsandMarkets offers customizations as per your company’s specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to 5)

Geographic Analysis

  • Further breakdown of the North American Skin Health Foods Market into US and Canada.
  • Further breakdown of the Rest of Asia Pacific Skin Health Foods Market into China, India, Japan, and others
  • Further breakdown of the Rest of European Skin Health Foods Market into Germany, UK, France, and others
Report Code
MD 8126
Published ON
Jul, 2022
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