Starter Cultures Market by Application (Dairy & dairy-based products, Meat & seafood, and Others), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism (Bacteria, Yeast, and Molds), and Region - Global Forecast to 2025
[158 Pages Report] According to MarketsandMarkets, The global starter cultures market size is estimated to be valued at USD 1.0 billion in 2020 and is projected to reach USD 1.3 billion by 2025, recording a CAGR of 5.3%, in terms of value. The growing demand for dairy & dairy-based food and meat & sea food, as well as the increase in consumption of conventional beverages are propelling the demand of starter cultures. With the advancement of new technologies and innovative experiments in the food and beverage sector the usage of starter cultures have been dominant in the European market, due to its high consumption of processed food, whereas the Asia Pacific region is growing fastest owing to new technologies and increase in the export of food and beverages.
Overview of Starter Cultures Market
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Market Dynamics
Drivers: Increasing production of dairy-based products and meat and seafood
The growing production of dairy-based products and meat & seafood has led to an increase in demand for starter cultures. With the rising awareness of the benefits of using starter cultures and the increasing number of manufacturers, the starter culture market has shown consistent growth over the years.
Starter cultures have been used in dairy applications for a long time. During the manufacturing of cheese, yogurt, butter, and kefir, starter cultures are used for the fermentation process to take place. The drop in pH, which takes place when the bacteria ferment lactose to form lactic acid, has a preservative effect on the product, while at the same time improving the digestibility and nutritional capabilities. Yogurt starter cultures are used to ferment (lactose) to produce lactic acid. This process helps in the formation of milk clots, which are a characteristic of yogurt. Cheese starter cultures mostly consist of thermophilic bacteria, which aid in lactic acid production during the industrial manufacturing of cheese. In addition, acid production is the main factor in the expulsion of moisture from the cheese curd and helps in improving the quality and texture of the cheese produced.
The use of starter cultures in meat products resulted from adding a portion of the final meat products to their raw materials, as a result of which that part of the already fermented batch of sausages was thrown back into the new mix. This process is known as back-slopping or back-inoculation. Starter cultures are majorly used in meat production to standardize product properties such as flavor and color, shorten the ripening period, and ensure the safety of the meat item.
Restraints: Stringent regulations concerning the use of starter cultures
Stringent regulations have proved to be a major hindrance stifling the market for starter cultures. Some of the organizations involved in providing regulatory norms include the likes of the World Trade Organization (WTO), European Food and Feed Cultures Association (EFFCA), and other regulatory bodies. The regulations for starter cultures as listed by the different organizations include the following:
The World Trade Organization (WTO) has laid down stringent rules and regulations for the import and export of living microbes. The manufacturer has to obtain an environment clearance certificate, quality certificate, and some other related certifications before manufacturing microorganisms at the industrial level. Since the starter culture industry involves high risk with respect to the health and environment, it is not easy for new manufacturers to enter this industry. There are special regulatory measures for companies to discard the culture and biological effluent after the production.
Opportunities: Growth prospects for untapped industrial applications
Currently, starter cultures are used in applications related to dairy, meat, seafood, and beverage markets. The incoming second generation of starter cultures is expected to expand its range of capabilities further to cover vegetables, fruits, and other food substances as well. The existing market involving meat, seafood, and alcoholic beverages continues to present avenues for growth as the manufacturer’s participation in this segment is still minimal.
Companies such as Chr. Hansen (Denmark) and DSM (Netherlands) are heading the way toward establishing themselves in the Asia Pacific market during the forecast period to consolidate their positions in the starter culture market. The applicability of starter cultures in their current state is primarily to fermented foods and dairy products; however, advancements of new strain types and mixed multi-strains are expected to expand the capabilities of starter cultures to non-fermented products and other food types.
Challenges: Fluctuations in the prices of raw materials
The prices of raw materials for starter cultures are volatile, leading to uncertainty in the food & beverage market. Yeast mainly grows in beet or cane molasses, and these are the main substrates for its production. Since the last few years, the prices of molasses are increasing due to their use in other industrial applications such as feed and bio-ethanol production. Yeast also grows on sugar substrates such as sugar syrups. Thus, an increase in the cost of sugar has a direct impact on the price of yeast starter cultures.
Similarly, in the case of bacteria, the major raw materials include the likes of starch, cellulosic materials, and agricultural wastes. Though agricultural wastes are found in abundance, price fluctuations have been a major issue, along with the quality of these materials. The presence of residues in agricultural wastes has been an area of concern for the manufacturing of lactic acid bacteria. Fluctuations in the prices of starch also affect the production of starter cultures.
By microorganism, the bacterial segment is projected to account for the largest share in the market during the forecast period
Bacteria is the most common microorganism used for starter cultures, mainly due to their large-scale application in dairy & dairy-based products. Streptococcus thermophilus is the second-most commercially important starter culture. It is used, along with the Lactobacillus species, as a multi-strain mixed starter culture for the manufacture of several fermented dairy foods such as fermented milk, yogurt, and mozzarella cheese. Thermophilic bacteria are more commonly used as starter cultures compared to mesophilic bacteria, based on the product portfolio of different manufacturers.
By form, freeze-dried segment is projected to account for the largest share in the market by form during the forecast period
With freeze-drying, microorganisms can be preserved without causing severe damage to their physical or molecular functions. As a result, the adoption of the freeze-drying method has increased significantly for microbe-based applications. These cultures can easily be rehydrated, depending on the application’s requirement. Freeze drying is used in various application areas such as fermented milk and cheese.
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Europe is projected to account for the largest market share during the forecast period
European dairy market has played a key role in driving the growth for the starter cultures market, where it holds dominance. Germany and France are key producers of dairy products, ranging from milk to cheese, where they hold the dominant position in the European Union. The production and consumption of cheese in the European Union have had a significant impact on the starter culture market, which plays a key role in extending the shelf-life to support exports to other regions. The different varieties of dairy products in Europe are a key factor contributing to the growth of the market through the deployment of cultures in cheese, fermented milk products, alcoholic beverages, and meat & seafood applications.
Key Market Players:
Chr. Hansen (Denmark), DSM (Netherlands), DuPont (US), Genesis Laboratories (Bulgaria), Sacco SRL (Italy), Mediterranea Biotecnologie SRL (Italy), Biochem SRL (Italy), Dalton Biotecnologie SRL (Italy), THT S.A. (Belgium), CSK Food (Netherlands), IGEA SRL (Italy), Codex-ing Biotech Ingredients (US), Bioprox (France), Benny Impex. (US), ABsource Biologics (India), Alliance India (India), Lactina Ltd. (Bulgaria), BDF Natural Ingredients (Spain), GEM Cultures (US), Kultured Wellness (Australia), Benebios Inc. (US), Binea (Canada), and Biolacter Inc. (Italy).
Scope of the report:
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Report Metric |
Details |
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Market size estimation |
2017–2025 |
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Base year considered |
2019 |
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Forecast period considered |
2020–2025 |
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Units considered |
Value (USD) |
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Segments covered |
Application, microorganism, composition, form, and region |
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Regions covered |
North America, Europe, Asia Pacific, South America, and RoW |
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Companies studied |
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Target Audience:
- Starter cultures manufacturing companies and government organizations
- Service providing company officials
- Government and research organizations
- Research officers
- CEOs and vice presidents
- Marketing directors
- Product innovation directors and related key executives from manufacturing companies and organizations operating in the market
- Manufacturing and marketing companies
Report Scope:
- This research report categorizes the starter cultures market based on application, microorganism, composition, form, and region.
By Application
- Dairy & dairy based products
- Cheese
- Yogurt
- Butter & cream
- Other dairy products*
- Meat & seafood
- Others*
*Other dairy products include kefir, fermented milk, and cultured milk
**Others include bread and fruit juices
By Microorganism
- Bacteria
- Yeast
- Mold
By Composition
- Multi-strain mix
- Single strain
- Multi-strain
By Form
- Freeze-dried
- Frozen
By Region:
- North America
- Europe
- Asia Pacific
- South America
- Rest of the World (RoW)
- Africa
- Middle East
Recent Developments
- In September 2019, DuPont (US) introduced the dairy culture series under the brand, Danisco. The company launched Choozit cheese cultures, kefir-d cultures, Holdbac protective cultures, Probat mesophilic cultures, and yogurt cultures to cater to the demand in the North American and European regions.
- In July 2019, DSM (Netherlands) launched its new Delvo cheese -120 culture range for young cheddar and barrel cheese to cater to the demand in the dairy industry.
- In October 2018, Chr. Hansen (Denmark) acquired an ingredient supplier, Österreichische Laberzeugung Hundsbichler GmbH (Austria). This will help Chr. Hansen to expand its enzyme production and presence in the traditional segment of specialty cheese.
- In June 2018, Chr. Hansen (Denmark) launched a new starter in extension to its DVS SSC Series to create a soft cheese with a mild flavor and creamy mouthfeel, to match the taste of millennial cheese consumers.
Frequently Asked Questions (FAQ):
Does the report cover regional market share by top players in the market?
The report provides detailed competitive landscape with 5-year revenue analysis of top players in the market at global level. Market share for top players at regional level can be provided as part of custom requirements. Please mention your regions of interest.
Does the report cover sub-application of dairy? If yes, does the report cover market size of sub-applications in dairy, by composition or region?
Yes. The report does provide sub-applications of dairy application segmented into cheese, yogurt, butter & cream, and others including kefir, fermented milk, and cultured milk. The market size of dairy sub-applications is provided by region in the existing study. Market size by composition can be provided as part of customization based on your requirements.
I am interested to have a detailed outlook of the European starter culture market. Does the report include country level insights for all market segments?
What are some of the drivers fuelling the growth of snack pellets market?
What are some of the drivers fuelling the growth of snack pellets market?
Global starter culture market is characterized by following drivers
- Increasing production of dairy-based products drive growth in consumption of starter cultures market. The growing production of dairy-based products and meat & seafood has led to an increase in demand for starter cultures. With the rising awareness of the benefits of using starter cultures and the increasing number of manufacturers, the starter culture market has shown consistent growth over the years.
- Technological advancements
Nowadays, starter cultures are distributed worldwide by specialized suppliers, and hence, storage for a longer period has become highly important. Freeze drying is the standard process to produce dried starter cultures. More energy-efficient drying technologies are becoming prevalent in the market. This has led to an increase in the adoption of starter cultures during the industrial processes for manufacturing dairy-based products. Many companies, such as Chr. Hansen and DSM, are experimenting with complex blends of viable microorganisms. With the help of advanced microorganisms, the storage time of cheese can be enhanced while maintaining the same texture and taste.
Can you explain the research methodology on how you arrived at the market?
Yes, detailed explanation of research methodology can be provided over a scheduled call, it will also enable us to explain all your queries in detail. For a brief overview and knowledge: Multiple approaches have been adopted to understand the holistic view of this market including:
- Top down approach
- Bottom-up approach from regional level
- Primary interviews with industry experts
- Revenue mapping of key players and analyzing their market share
- Data triangulation
To speak to our analyst for a discussion on the above findings, click Speak to Analyst
TABLE OF CONTENTS
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.2.1 MARKET SEGMENTATION
1.2.2 REGIONS COVERED
1.3 PERIODIZATION CONSIDERED
1.4 CURRENCY
TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED FOR THE STUDY, 2016-2018
1.5 STAKEHOLDERS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 1 STARTER CULTURE MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primaries
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
FIGURE 2 DATA TRIANGULATION METHODOLOGY
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS OF THE STUDY
2.6 INTRODUCTION TO COVID-19
2.7 COVID-19 HEALTH ASSESSMENT
FIGURE 3 COVID-19: THE GLOBAL PROPAGATION
FIGURE 4 COVID-19 PROPAGATION: SELECT COUNTRIES
2.8 COVID-19 ECONOMIC ASSESSMENT
FIGURE 5 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
2.8.1 COVID-19 ECONOMIC IMPACT-SCENARIO ASSESSMENT
FIGURE 6 FACTORS IMPACTING GLOBAL ECONOMY
FIGURE 7 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY
3 EXECUTIVE SUMMARY
TABLE 2 STARTER CULTURES MARKET SNAPSHOT, 2020 VS. 2025
FIGURE 8 STARTER CULTURE MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 9 STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020 VS. 2025 (USD MILLION)
FIGURE 10 STARTER CULTURES MARKET SIZE, BY FORM, 2020 VS. 2025 (USD MILLION)
FIGURE 11 STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020 VS. 2025 (USD MILLION)
FIGURE 12 STARTER CULTURES MARKET SHARE & GROWTH (VALUE), BY REGION
4 PREMIUM INSIGHTS
4.1 OPPORTUNITIES IN THE STARTER CULTURE MARKET
FIGURE 13 RISING DEMAND FOR FERMENTED DAIRY PRODUCTS DRIVES THE MARKET FOR STARTER CULTURE
4.2 STARTER CULTURES MARKET, BY MICROORGANISM
FIGURE 14 MAJORITY OF THE FERMENTATION PROCESSES IN DAIRY AND MEAT APPLICATIONS INVOLVE BACTERIAL CULTURES, 2019
4.3 EUROPE: STARTER CULTURES MARKET, BY APPLICATION AND KEY COUNTRY
FIGURE 15 EUROPE: FRANCE WAS ONE OF THE MAJOR CONSUMERS OF STARTER CULTURE ACROSS EUROPE IN 2019
4.4 STARTER CULTURES MARKET, BY COMPOSITION AND REGION
FIGURE 16 EUROPE ACCOUNTED FOR THE LARGEST SHARE OF THE STARTER CULTURES MARKET ACROSS ALL COMPOSITIONS IN 2019
4.5 STARTER CULTURES MARKET, BY KEY COUNTRY
FIGURE 17 ASIAN COUNTRIES ARE PROJECTED TO WITNESS FAST GROWTH DURING THE FORECAST PERIOD (2020-2025)
4.6 COVID-19 IMPACT ON THE STARTER CULTURE MARKET
FIGURE 18 COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS
5 MARKET OVERVIEW
5.1 INTRODUCTION
TABLE 3 CONNECTED/ADJACENT MARKETS
5.2 SUPPLY CHAIN ANALYSIS
FIGURE 19 STARTER CULTURES MARKET: SUPPLY CHAIN ANALYSIS
5.3 MARKET DYNAMICS
FIGURE 20 STARTER CULTURES MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Increasing production of dairy-based products and meat and seafood
FIGURE 21 GLOBAL PRODUCTION OF CHEESE, 2017-2025 (THOUSAND TONNE)
FIGURE 22 GLOBAL PRODUCTION OF BUTTER, 2017-2025 (THOUSAND TONNE)
FIGURE 23 YOGURT PRODUCTION SHARE, BY REGION, 2015
5.3.1.2 Technological advancements
5.3.1.3 Health benefits provided by starter cultures
5.3.1.4 Growing consumption of functional drinks
5.3.2 RESTRAINTS
5.3.2.1 Stringent regulations concerning the use of starter cultures
5.3.2.2 Strict monitoring of conditions for the growth of starter cultures
5.3.3 OPPORTUNITIES
5.3.3.1 Growth prospects for untapped industrial applications
5.3.3.2 High-growth potential markets of Asia Pacific and South America
FIGURE 24 ASIA: MILK PRODUCTION, 2017-2025 (THOUSAND LITERS)
5.3.4 CHALLENGES
5.3.4.1 Fluctuations in the prices of raw materials
5.3.4.2 Lack of awareness regarding the selection of starter cultures
5.4 COVID-19 DRIVERS
5.5 YC & YCC SHIFT
FIGURE 25 YC & YCC SHIFT: CHR. HANSEN HOLDINGS A/S COMPANY
6 STARTER CULTURE MARKET, BY APPLICATION
6.1 INTRODUCTION
FIGURE 26 STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
TABLE 4 STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 5 STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
6.1.1 COVID-19 IMPACT ON THE STARTER CULTURES MARKET, BY APPLICATION
6.1.1.1 Optimistic Scenario
TABLE 6 OPTIMISTIC SCENARIO: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
6.1.1.2 Pessimistic Scenario
TABLE 7 PESSIMISTIC SCENARIO: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
6.2 DAIRY & DAIRY-BASED PRODUCTS
6.2.1 CHEESE CONTRIBUTED TO THE LARGEST SHARE IN 2018
TABLE 8 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURES MARKET SIZE, BY PRODUCT TYPE, 2017-2019 (USD MILLION)
TABLE 9 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURES MARKET SIZE, BY PRODUCT TYPE, 2020-2025 (USD MILLION)
TABLE 10 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 11 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
TABLE 12 CHEESE: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 13 CHEESE: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
TABLE 14 YOGURT: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 15 YOGURT: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
TABLE 16 BUTTER & CREAM: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 17 BUTTER & CREAM: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
TABLE 18 BUTTER & CREAM: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 19 OTHERS: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
6.3 MEAT & SEAFOOD
6.3.1 STARTER CULTURES HELP IN THE EFFECTIVE PRESERVATION OF FERMENTED MEAT
TABLE 20 MEAT & SEAFOOD: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 21 MEAT & SEAFOOD: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
6.4 OTHERS
6.4.1 LACTOBACILLUS SAKEI AND LACTOBACILLUS ACIDOPHILUS ARE USED AS STARTER CULTURES IN SOURDOUGH BREAD
TABLE 22 OTHERS: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 23 OTHERS: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
7 STARTER CULTURE MARKET, BY MICROORGANISM
7.1 INTRODUCTION
FIGURE 27 STARTER CULTURE SMARKET SIZE, BY MICROORGANISM, 2020 VS. 2025 (USD MILLION)
TABLE 24 STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 25 STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
7.1.1 COVID-19 IMPACT ON THE STARTER CULTURE MARKET, BY MICROORGANISM
7.1.1.1 Optimistic Scenario
TABLE 26 OPTIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2018-2021 (USD MILLION)
7.1.1.2 Pessimistic Scenario
TABLE 27 PESSIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2018-2021 (USD MILLION)
7.2 BACTERIA
7.2.1 THERMOPHILIC BACTERIA ARE THE MOST PREFERRED STARTER CULTURE
TABLE 28 BACTERIAL STARTER CULTURES MARKET SIZE, BY SUBTYPE, 2017-2019 (USD MILLION)
TABLE 29 BACTERIAL STARTER CULTURES MARKET SIZE, BY SUBTYPE, 2020-2025 (USD MILLION)
TABLE 30 BACTERIA: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 31 BACTERIA: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
TABLE 32 THERMOPHILIC BACTERIAL STARTER CULTURE MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 33 THERMOPHILIC BACTERIAL STARTER CULTURE MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
TABLE 34 MESOPHILIC BACTERIAL STARTER CULTURE MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 35 MESOPHILIC BACTERIAL STARTER CULTURE MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
7.3 YEASTS
7.3.1 YEAST IS MOSTLY USED AS A STARTER CULTURE IN BREAD DOUGH
TABLE 36 YEAST-BASED STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 37 YEAST-BASED STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
7.4 MOLDS
7.4.1 MOLDS ARE MOSTLY USED IN SAUSAGES AND OTHER MEAT ITEMS
TABLE 38 MOLD-BASED STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 39 MOLD-BASED STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
8 STARTER CULTURE MARKET, BY COMPOSITION
8.1 INTRODUCTION
FIGURE 28 STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020 VS. 2025 (USD MILLION)
TABLE 40 STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2017-2019 (USD MILLION)
TABLE 41 STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020-2025 (USD MILLION)
8.1.1 COVID-19 IMPACT ON THE STARTER CULTURES MARKET, BY COMPOSITION
8.1.1.1 Optimistic Scenario
TABLE 42 OPTIMISTIC SCENARIO: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2021 (USD MILLION)
8.1.1.2 Pessimistic Scenario
TABLE 43 PESSIMISTIC SCENARIO: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2021 (USD MILLION)
8.2 MULTI-STRAIN MIX
8.2.1 MULTI-STRAIN MIX HELPS INCORPORATE ADJUNCT FUNCTIONS TO THE FINAL PRODUCT, THEREBY EXPERIENCING MASSIVE DEMAND
TABLE 44 MULTI-STRAIN MIX: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 45 MULTI-STRAIN MIX: STARTER CULTURE MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
8.3 SINGLE STRAIN
8.3.1 SINGLE STRAIN STARTER CULTURE MAJORLY HELPS ATTAIN UNIFORM FLAVOR PROFILE DEVELOPMENT
TABLE 46 SINGLE STRAIN: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 47 SINGLE STRAIN: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
8.4 MULTI-STRAIN
8.4.1 MULTI-STRAIN MESOPHILIC STARTER CULTURES HAVE BEEN IN HIGH DEMAND ACROSS DEVELOPING ECONOMIES
TABLE 48 MULTI-STRAIN: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 49 MULTI-STRAIN: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
9 STARTER CULTURE MARKET, BY FORM
9.1 INTRODUCTION
FIGURE 29 STARTER CULTURES MARKET SIZE, BY FORM, 2020 VS. 2025 (USD MILLION)
TABLE 50 STARTER CULTURES MARKET SIZE, BY FORM, 2017-2019 (USD MILLION)
TABLE 51 STARTER CULTURES MARKET SIZE, BY FORM, 2020-2025 (USD MILLION)
9.1.1 COVID-19 IMPACT ON THE STARTER CULTURE MARKET, BY FORM
9.1.1.1 Optimistic Scenario
TABLE 52 OPTIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY FORM, 2018-2021 (USD MILLION)
9.1.1.2 Pessimistic Scenario
TABLE 53 PESSIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY FORM, 2018-2021 (USD MILLION)
9.2 FREEZE-DRIED
9.2.1 LYOPHILIZATION EASES TRANSPORT AND STORAGE PROPERTIES FOR STARTER CULTURE
TABLE 54 FREEZE-DRIED: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 55 FREEZE-DRIED: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
9.3 FROZEN
9.3.1 TEMPERATURE REQUIREMENTS ARE THE MAJOR RESTRAINT FOR STORAGE/TRANSPORTATION OF FROZEN STARTER CULTURE
TABLE 56 FROZEN: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 57 FROZEN: STARTER CULTURE MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
10 STARTER CULTURE MARKET, BY REGION
10.1 INTRODUCTION
FIGURE 30 EUROPE TO DOMINATE THE MARKET THROUGH 2025 (USD BILLION)
FIGURE 31 ASIA PACIFIC COUNTRIES TO RECORD THE FASTEST GROWTH DURING THE FORECAST PERIOD
TABLE 58 STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 59 STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
10.1.1 COVID-19 IMPACT ON THE STARTER CULTURE MARKET, BY REGION
10.1.1.1 Optimistic Scenario
TABLE 60 OPTIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
10.1.1.2 Pessimistic Scenario
TABLE 61 PESSIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
10.2 NORTH AMERICA
TABLE 62 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COUNTRY, 2017-2019 (USD MILLION)
TABLE 63 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COUNTRY, 2020-2025 (USD MILLION)
TABLE 64 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 65 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 66 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2019 (USD MILLION)
TABLE 67 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2020-2025 (USD MILLION)
TABLE 68 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 69 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
TABLE 70 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY BACTERIA, 2017-2019 (USD MILLION)
TABLE 71 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY BACTERIA, 2020-2025 (USD MILLION)
TABLE 72 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017-2019 (USD MILLION)
TABLE 73 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2020-2025 (USD MILLION)
TABLE 74 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY FORM, 2017-2019 (USD MILLION)
TABLE 75 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY FORM, 2020-2025 (USD MILLION)
10.2.1 US
10.2.1.1 The dairy industry is expected to drive the starter culture market in the US
TABLE 76 US: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 77 US: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 78 US: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 79 US: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.2.2 MEXICO
10.2.2.1 Increasing dairy exports to drive the market growth in Mexico
TABLE 80 MEXICO: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 81 MEXICO: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 82 MEXICO: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 83 MEXICO: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.2.3 CANADA
10.2.3.1 Local manufacturers dominate the starter culture market in the country
TABLE 84 CANADA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 85 CANADA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 86 CANADA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 87 CANADA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.3 EUROPE
FIGURE 32 EUROPE: MARKET SNAPSHOT
TABLE 88 EUROPE: STARTER CULTURES MARKET SIZE, BY COUNTRY, 2017-2019 (USD MILLION)
TABLE 89 EUROPE: STARTER CULTURES MARKET SIZE, BY COUNTRY, 2020-2025 (USD MILLION)
TABLE 90 EUROPE: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 91 EUROPE: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 92 EUROPE: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2019 (USD MILLION)
TABLE 93 EUROPE: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2020-2025 (USD MILLION)
TABLE 94 EUROPE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 95 EUROPE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
TABLE 96 EUROPE: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2017-2019 (USD MILLION)
TABLE 97 EUROPE: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2020-2025 (USD MILLION)
TABLE 98 EUROPE: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2017-2019 (USD MILLION)
TABLE 99 EUROPE: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020-2025 (USD MILLION)
TABLE 100 EUROPE: STARTER CULTURES MARKET SIZE, BY FORM, 2017-2019 (USD MILLION)
TABLE 101 EUROPE: STARTER CULTURES MARKET SIZE, BY FORM, 2020-2025 (USD MILLION)
10.3.1 FRANCE
10.3.1.1 The meat industry is expected to drive the starter culture market in France
TABLE 102 FRANCE: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 103 FRANCE: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 104 FRANCE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 105 FRANCE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.3.2 GERMANY
10.3.2.1 Increasing dairy exports drive market growth in Germany
TABLE 106 GERMANY: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 107 GERMANY: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 108 GERMANY: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 109 GERMANY: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.3.3 NETHERLANDS
10.3.3.1 Local manufacturers dominate the starter culture market in the country
TABLE 110 NETHERLANDS: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 111 NETHERLANDS: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 112 NETHERLANDS: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 113 NETHERLANDS: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.3.4 UK
10.3.4.1 The well-established dairy industry is expected to drive the demand for starter culture
TABLE 114 UK: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 115 UK: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 116 UK: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 117 UK: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.3.5 TURKEY
10.3.5.1 Growth in meat demand is driving the market for starter culture
TABLE 118 TURKEY: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 119 TURKEY: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 120 TURKEY: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 121 TURKEY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.3.6 ITALY
10.3.6.1 Increasing production and export are expected to drive the market for starter culture
TABLE 122 ITALY: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 123 ITALY: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 124 ITALY: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 125 ITALY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.3.7 REST OF EUROPE
10.3.7.1 Switzerland is a leading dairy-based product market, which drives the demand for starter culture
TABLE 126 REST OF EUROPE: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 127 REST OF EUROPE: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 128 REST OF EUROPE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 129 REST OF EUROPE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.4 ASIA PACIFIC
FIGURE 33 ASIA PACIFIC: MARKET SNAPSHOT
TABLE 130 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY COUNTRY, 2017-2019 (USD MILLION)
TABLE 131 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY COUNTRY, 2020-2025 (USD MILLION)
TABLE 132 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 133 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 134 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2019 (USD MILLION)
TABLE 135 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2020-2025 (USD MILLION)
TABLE 136 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 137 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
TABLE 138 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2017-2019 (USD MILLION)
TABLE 139 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2020-2025 (USD MILLION)
TABLE 140 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2017-2019 (USD MILLION)
TABLE 141 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020-2025 (USD MILLION)
TABLE 142 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY FORM, 2017-2019 (USD MILLION)
TABLE 143 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY FORM, 2020-2025 (USD MILLION)
10.4.1 CHINA
10.4.1.1 The meat industry is expected to drive the starter culture market in China
TABLE 144 CHINA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 145 CHINA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 146 CHINA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 147 CHINA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.4.2 INDIA
10.4.2.1 Large-scale production of butter and increasing awareness regarding the benefits of starter culture are driving the market
TABLE 148 INDIA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 149 INDIA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 150 INDIA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 151 INDIA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.4.3 AUSTRALIA & NEW ZEALAND
10.4.3.1 Well-established dairy and meat industries are expected to generate future demand for starter culture
FIGURE 34 AUSTRALIA AND NEW ZEALAND: CHEESE CONSUMPTION, 2011 VS. 2016 (KG PER CAPITA)
TABLE 152 AUSTRALIA & NZ: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 153 AUSTRALIA & NZ: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 154 AUSTRALIA & NZ: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 155 AUSTRALIA & NZ: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.4.4 JAPAN
10.4.4.1 Large-scale consumption of yogurt and fish is a major driver for growth in Japan
TABLE 156 JAPAN: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 157 JAPAN: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 158 JAPAN: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 159 JAPAN: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.4.5 MALAYSIA
10.4.5.1 Increasing demand for meat & seafood is expected to be a major driver for starter culture
TABLE 160 MALAYSIA: STARTER CULTURE MARKET SIZE, BY APPLICATION,2017-2019 (USD MILLION)
TABLE 161 MALAYSIA: STARTER CULTURE SMARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 162 MALAYSIA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 163 MALAYSIA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.4.6 REST OF ASIA PACIFIC
10.4.6.1 Growth in meat & seafood demand drives the market for starter culture
TABLE 164 REST OF ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 165 REST OF ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 166 REST OF ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 167 REST OF ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.5 SOUTH AMERICA
TABLE 168 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY COUNTRY, 2017-2019 (USD MILLION)
TABLE 169 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY COUNTRY, 2020-2025 (USD MILLION)
TABLE 170 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 171 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 172 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2019 (USD MILLION)
TABLE 173 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2020-2025 (USD MILLION)
TABLE 174 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 175 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
TABLE 176 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2017-2019 (USD MILLION)
TABLE 177 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2020-2025 (USD MILLION)
TABLE 178 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2017-2019 (USD MILLION)
TABLE 179 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020-2025 (USD MILLION)
TABLE 180 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY FORM, 2017-2019 (USD MILLION)
TABLE 181 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY FORM, 2020-2025 (USD MILLION)
10.5.1 BRAZIL
10.5.1.1 Brazil's dairy industry positively impacts the starter culture market
TABLE 182 BRAZIL: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 183 BRAZIL: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 184 BRAZIL: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 185 BRAZIL: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.5.2 ARGENTINA
10.5.2.1 Growing demand for cheese to drive the demand for starter culture
TABLE 186 ARGENTINA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 187 ARGENTINA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 188 ARGENTINA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 189 ARGENTINA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.5.3 REST OF SOUTH AMERICA
10.5.3.1 High demand for meat & seafood products acts as a major growth driver for starter culture
TABLE 190 REST OF SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 191 REST OF SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 192 REST OF SOUTH AMERICA: STARTER CULTURE SMARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 193 REST OF SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.6 REST OF THE WORLD (ROW)
TABLE 194 ROW: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
TABLE 195 ROW: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
TABLE 196 ROW: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 197 ROW: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 198 ROW: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2019 (USD MILLION)
TABLE 199 ROW: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2020-2025 (USD MILLION)
TABLE 200 ROW: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 201 ROW: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
TABLE 202 ROW: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2017-2019 (USD MILLION)
TABLE 203 ROW: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2020-2025 (USD MILLION)
TABLE 204 ROW: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2017-2019 (USD MILLION)
TABLE 205 ROW: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020-2025 (USD MILLION)
TABLE 206 ROW: STARTER CULTURES MARKET SIZE, BY FORM, 2017-2019 (USD MILLION)
TABLE 207 ROW: STARTER CULTURE MARKET SIZE, BY FORM, 2020-2025 (USD MILLION)
10.6.1 MIDDLE EAST
10.6.1.1 Increasing penetration of market players drives the demand for starter culture to have a positive impact
TABLE 208 MIDDLE EAST: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 209 MIDDLE EAST: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 210 MIDDLE EAST: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 211 MIDDLE EAST: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
10.6.2 AFRICA
10.6.2.1 High consumption of cheese has fueled the demand for starter culture among manufacturers
TABLE 212 AFRICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
TABLE 213 AFRICA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
TABLE 214 AFRICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
TABLE 215 AFRICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
11 COMPETITIVE LANDSCAPE
11.1 OVERVIEW
11.2 MARKET EVALUATION FRAMEWORK
FIGURE 35 MARKET EVALUATION FRAMEWORK, 2017-2020
11.3 REVENUE ANALYSIS OF TOP THREE MARKET PLAYERS
FIGURE 36 REVENUE ANALYSIS OF TOP THREE MARKET PLAYERS, 2015-2019
11.4 COVID-19 SPECIFIC COMPANY RESPONSE
11.4.1 NEW PRODUCT LAUNCHES
TABLE 216 NEW PRODUCT LAUNCHES, 2017-2019
11.4.2 EXPANSIONS
TABLE 217 EXPANSIONS, 2017-2019
11.4.3 ACQUISITIONS
TABLE 218 ACQUISITIONS, 2017-2019
12 COMPANY EVALUATION MATRIX & COMPANY PROFILES
12.1 OVERVIEW
12.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY
12.2.1 STAR
12.2.2 EMERGING LEADERS
12.2.3 PERVASIVE
12.2.4 EMERGING COMPANIES
12.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
FIGURE 37 GLOBAL STARTER CULTURES MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
13 COMPANY PROFILES
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.1 CHR. HANSEN
FIGURE 38 CHR. HANSEN: COMPANY SNAPSHOT
13.2 DUPONT
FIGURE 39 DUPONT: COMPANY SNAPSHOT
13.3 DSM
FIGURE 40 DSM: COMPANY SNAPSHOT
13.4 LB BULGARICUM
13.5 BIOCHEM SRL
13.6 GEWURZMULLER
13.7 DALTON BIOTECNOLOGIE
13.8 MEDITERRANEA BIOTECNOLOGIE
13.9 IGEA DAIRY CULTURES
13.1 GENESIS LABORATORIES LTD
13.11 BIOPROX
13.12 THT PROBIOTICS AND STARTER CULTURES
13.13 CSK FOOD ENRICHMENT
13.14 CODEX-ING BIOTECH INGREDIENTS
13.15 SACCO S.R.L
13.16 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME)
13.16.1 PROGRESSIVE COMPANIES
13.16.2 STARTING BLOCKS
13.16.3 RESPONSIVE COMPANIES
13.16.4 DYNAMIC COMPANIES
FIGURE 41 STARTER CULTURE MARKET COMPETITIVE LEADERSHIP MAPPING FOR START-UPS/SMES, 2019
13.17 ABSOURCE BIOLOGICS
13.18 BIENA
13.19 KULTURED WELLNESS
13.2 BIOLACTER INC.
13.21 BDF NATURAL INGREDIENTS
13.22 BENEBIOS INC
13.23 BENNY IMPEX
13.24 LACTINA LTD
13.25 GEM CULTURES INC
13.26 ALLIANCE INDIA
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 ADJACENT AND RELATED MARKETS
14.1 PROTECTIVE CULTURES MARKET
14.1.1 MARKET DEFINITION
14.1.2 MARKET OVERVIEW
FIGURE 42 PROTECTIVE CULTURES MARKET, 2016-2023 (USD MILLION)
TABLE 219 PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
14.2 CHEESE INGREDIENTS MARKET
14.2.1 MARKET DEFINITION
14.2.2 MARKET OVERVIEW
FIGURE 43 CHEESE INGREDIENTS MARKET, 2015-2022 (USD MILLION)
TABLE 220 CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)
15 APPENDIX
15.1 DISCUSSION GUIDE
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
15.3 AVAILABLE CUSTOMIZATIONS
15.4 RELATED REPORTS
15.5 AUTHOR DETAILS
The study involved four major activities in estimating the starter cultures market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
Secondary Research
In the secondary research process, various secondary sources, such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet, were referred to, to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, regulatory bodies, trade directories, and databases.
Primary Research
The market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations in the supply chain. The demand side of the market is characterized by the presence of starter culture manufacturing companies and government organizations, service providing company officials, government and research organizations, and research officers. The supply side is characterized by the presence of key CEOs and vice presidents, marketing directors, product innovation directors and related key executives from manufacturing companies and organizations operating in the market, and manufacturing and marketing companies. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Given below is the breakdown of the primary respondents.
Breakdown of Primary participants
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the starter cultures market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size include the following:
- The key players were identified through extensive primary and secondary research.
- The value chain and market size of the starter cultures market, in terms of value, were determined through primary and secondary research.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
- The research included the study of reports, reviews, newsletters of top market players, along with extensive interviews for opinions from key leaders, such as CEOs, directors, and marketing executives.
Data Triangulation
After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted—top-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points match, the data is assumed to be correct.
Report Objectives
- To describe and forecast the starter cultures market, in terms of type, origin, application, form, and region
- To describe and forecast the starter cultures market, in terms of value, by region–North America, Europe, Asia Pacific, South America, and the Rest of the World—along with their respective countries
- To provide detailed information regarding the major factors influencing the market growth (drivers, restraints, opportunities, and challenges)
- To strategically analyze micro-markets with respect to individual growth trends, prospects, and contributions to the overall market
- To study the complete value chain of the starter cultures market
- To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the starter cultures market
- To strategically profile the key players and comprehensively analyze their market positions, in terms of ranking and core competencies, along with details on the competitive landscape of market leaders
- To analyze strategic approaches, such as acquisitions & divestments, expansions, product launches & approvals, and agreements, in the starter cultures market
Available Customizations:
Based on the given market data, MarketsandMarkets offers customizations in the reports according to client-specific requirements. The available customization options are as follows:
GEOGRAPHIC ANALYSIS
- Further breakdown of the Rest of the World starter cultures market into Brazil, Argentina South Africa, and RoW (Nigeria, Kenya, Ethiopia, Tanzania, Morocco, Egypt, and the Democratic Republic of Congo).
- Further breakdown of the Rest of European starter cultures market into Poland, Sweden, Belgium, Switzerland, Ukraine, and other EU & non-EU countries.
- Further breakdown of the Rest of Asia Pacific includes Thailand, Malaysia, Singapore, and other ASEAN countries
- Further breakdown of the Rest of South America includes Chile, Colombia, Uruguay, Venezuela, and Peru.
SEGMENT ANALYSIS
- Further breakdown of the application segment into major countries.
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