Starter Cultures Market

Starter Cultures Market by Application (Dairy & dairy-based products, Meat & seafood, and Others), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism (Bacteria, Yeast, and Molds), and Region - Global Forecast to 2025

Report Code: FB 2307 Aug, 2020, by marketsandmarkets.com

[158 Pages Report] According to MarketsandMarkets, The global starter cultures market size is estimated to be valued at USD 1.0 billion in 2020 and is projected to reach USD 1.3 billion by 2025, recording a CAGR of 5.3%, in terms of value. The growing demand for dairy & dairy-based food and meat & sea food, as well as the increase in consumption of conventional beverages are propelling the demand of starter cultures. With the advancement of new technologies and innovative experiments in the food and beverage sector the usage of starter cultures have been dominant in the European market, due to its high consumption of processed food, whereas the Asia Pacific region is growing fastest owing to new technologies and increase in the export of food and beverages.

Overview of Starter Cultures Market

Overview Of Starter Cultures Market

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Market Dynamics

Drivers: Increasing production of dairy-based products and meat and seafood

The growing production of dairy-based products and meat & seafood has led to an increase in demand for starter cultures. With the rising awareness of the benefits of using starter cultures and the increasing number of manufacturers, the starter culture market has shown consistent growth over the years.

Starter cultures have been used in dairy applications for a long time. During the manufacturing of cheese, yogurt, butter, and kefir, starter cultures are used for the fermentation process to take place. The drop in pH, which takes place when the bacteria ferment lactose to form lactic acid, has a preservative effect on the product, while at the same time improving the digestibility and nutritional capabilities. Yogurt starter cultures are used to ferment (lactose) to produce lactic acid. This process helps in the formation of milk clots, which are a characteristic of yogurt. Cheese starter cultures mostly consist of thermophilic bacteria, which aid in lactic acid production during the industrial manufacturing of cheese. In addition, acid production is the main factor in the expulsion of moisture from the cheese curd and helps in improving the quality and texture of the cheese produced.

The use of starter cultures in meat products resulted from adding a portion of the final meat products to their raw materials, as a result of which that part of the already fermented batch of sausages was thrown back into the new mix. This process is known as back-slopping or back-inoculation. Starter cultures are majorly used in meat production to standardize product properties such as flavor and color, shorten the ripening period, and ensure the safety of the meat item.

Restraints: Stringent regulations concerning the use of starter cultures

Stringent regulations have proved to be a major hindrance stifling the market for starter cultures. Some of the organizations involved in providing regulatory norms include the likes of the World Trade Organization (WTO), European Food and Feed Cultures Association (EFFCA), and other regulatory bodies. The regulations for starter cultures as listed by the different organizations include the following:

The World Trade Organization (WTO) has laid down stringent rules and regulations for the import and export of living microbes. The manufacturer has to obtain an environment clearance certificate, quality certificate, and some other related certifications before manufacturing microorganisms at the industrial level. Since the starter culture industry involves high risk with respect to the health and environment, it is not easy for new manufacturers to enter this industry. There are special regulatory measures for companies to discard the culture and biological effluent after the production.

Opportunities: Growth prospects for untapped industrial applications

Currently, starter cultures are used in applications related to dairy, meat, seafood, and beverage markets. The incoming second generation of starter cultures is expected to expand its range of capabilities further to cover vegetables, fruits, and other food substances as well. The existing market involving meat, seafood, and alcoholic beverages continues to present avenues for growth as the manufacturer’s participation in this segment is still minimal.

Companies such as Chr. Hansen (Denmark) and DSM (Netherlands) are heading the way toward establishing themselves in the Asia Pacific market during the forecast period to consolidate their positions in the starter culture market. The applicability of starter cultures in their current state is primarily to fermented foods and dairy products; however, advancements of new strain types and mixed multi-strains are expected to expand the capabilities of starter cultures to non-fermented products and other food types.

Challenges: Fluctuations in the prices of raw materials

The prices of raw materials for starter cultures are volatile, leading to uncertainty in the food & beverage market. Yeast mainly grows in beet or cane molasses, and these are the main substrates for its production. Since the last few years, the prices of molasses are increasing due to their use in other industrial applications such as feed and bio-ethanol production. Yeast also grows on sugar substrates such as sugar syrups. Thus, an increase in the cost of sugar has a direct impact on the price of yeast starter cultures.

Similarly, in the case of bacteria, the major raw materials include the likes of starch, cellulosic materials, and agricultural wastes. Though agricultural wastes are found in abundance, price fluctuations have been a major issue, along with the quality of these materials. The presence of residues in agricultural wastes has been an area of concern for the manufacturing of lactic acid bacteria. Fluctuations in the prices of starch also affect the production of starter cultures.

By microorganism, the bacterial segment is projected to account for the largest share in the market during the forecast period

Bacteria is the most common microorganism used for starter cultures, mainly due to their large-scale application in dairy & dairy-based products. Streptococcus thermophilus is the second-most commercially important starter culture. It is used, along with the Lactobacillus species, as a multi-strain mixed starter culture for the manufacture of several fermented dairy foods such as fermented milk, yogurt, and mozzarella cheese. Thermophilic bacteria are more commonly used as starter cultures compared to mesophilic bacteria, based on the product portfolio of different manufacturers.

By form, freeze-dried segment is projected to account for the largest share in the market by form during the forecast period

With freeze-drying, microorganisms can be preserved without causing severe damage to their physical or molecular functions. As a result, the adoption of the freeze-drying method has increased significantly for microbe-based applications. These cultures can easily be rehydrated, depending on the application’s requirement. Freeze drying is used in various application areas such as fermented milk and cheese.

Starter Cultures Market By Region

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Europe is projected to account for the largest market share during the forecast period

European dairy market has played a key role in driving the growth for the starter cultures market, where it holds dominance. Germany and France are key producers of dairy products, ranging from milk to cheese, where they hold the dominant position in the European Union. The production and consumption of cheese in the European Union have had a significant impact on the starter culture market, which plays a key role in extending the shelf-life to support exports to other regions. The different varieties of dairy products in Europe are a key factor contributing to the growth of the market through the deployment of cultures in cheese, fermented milk products, alcoholic beverages, and meat & seafood applications.

Key Market Players:

Chr. Hansen (Denmark), DSM (Netherlands), DuPont (US), Genesis Laboratories (Bulgaria), Sacco SRL (Italy), Mediterranea Biotecnologie SRL (Italy), Biochem SRL (Italy), Dalton Biotecnologie SRL (Italy), THT S.A. (Belgium), CSK Food (Netherlands), IGEA SRL (Italy), Codex-ing Biotech Ingredients (US), Bioprox (France), Benny Impex. (US), ABsource Biologics (India), Alliance India (India), Lactina Ltd. (Bulgaria), BDF Natural Ingredients (Spain), GEM Cultures (US), Kultured Wellness (Australia), Benebios Inc. (US), Binea (Canada), and Biolacter Inc. (Italy).

Scope of the report:

Report Metric

Details

Market size estimation

2017–2025

Base year considered

2019

Forecast period considered

2020–2025

Units considered

Value (USD)

Segments covered

Application, microorganism, composition, form, and region

Regions covered

North America, Europe, Asia Pacific, South America, and RoW

Companies studied

  • Chr. Hansen (Denmark)
  • DSM (Netherlands)
  • DuPont (US)
  • Genesis Laboratories (Bulgaria)
  • Sacco SRL (Italy)
  • Mediterranea Biotecnologie SRL (Italy)
  • Biochem SRL (Italy)
  • Dalton Biotecnologie SRL (Italy)
  • THT S.A. (Belgium)
  • CSK Food (Netherlands)
  • IGEA SRL (Italy)
  • Codex-ing Biotech Ingredients (US)
  • Bioprox (France)
  • Benny Impex. (US)
  • ABsource Biologics (India)
  • Alliance India (India)
  • Lactina Ltd. (Bulgaria)
  • BDF Natural Ingredients (Spain)
  • GEM Cultures (US)
  • Kultured Wellness (Australia)
  • Benebios Inc. (US)
  • Binea (Canada)
  • Biolacter Inc. (Italy)

Target Audience:

  • Starter cultures manufacturing companies and government organizations
  • Service providing company officials
  • Government and research organizations
  • Research officers
  • CEOs and vice presidents
  • Marketing directors
  • Product innovation directors and related key executives from manufacturing companies and organizations operating in the market
  • Manufacturing and marketing companies

Report Scope:

  • This research report categorizes the starter cultures market based on application, microorganism, composition, form, and region.

By Application

  • Dairy & dairy based products
    • Cheese
    • Yogurt
    • Butter & cream
    • Other dairy products*
  • Meat & seafood
  • Others*

*Other dairy products include kefir, fermented milk, and cultured milk

**Others include bread and fruit juices

By Microorganism

  • Bacteria
  • Yeast
  • Mold

By Composition

  • Multi-strain mix
  • Single strain
  • Multi-strain

By Form

  • Freeze-dried
  • Frozen

By Region:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)
    • Africa
    • Middle East

Recent Developments

  • In September 2019, DuPont (US) introduced the dairy culture series under the brand, Danisco. The company launched Choozit cheese cultures, kefir-d cultures, Holdbac protective cultures, Probat mesophilic cultures, and yogurt cultures to cater to the demand in the North American and European regions.
  • In July 2019, DSM (Netherlands) launched its new Delvo cheese -120 culture range for young cheddar and barrel cheese to cater to the demand in the dairy industry.
  • In October 2018, Chr. Hansen (Denmark) acquired an ingredient supplier, Österreichische Laberzeugung Hundsbichler GmbH (Austria). This will help Chr. Hansen to expand its enzyme production and presence in the traditional segment of specialty cheese.
  • In June 2018, Chr. Hansen (Denmark) launched a new starter in extension to its DVS SSC Series to create a soft cheese with a mild flavor and creamy mouthfeel, to match the taste of millennial cheese consumers.

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS
 
1 INTRODUCTION
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
           1.2.1 MARKET SEGMENTATION
           1.2.2 REGIONS COVERED
    1.3 PERIODIZATION CONSIDERED
    1.4 CURRENCY
 TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED FOR THE STUDY, 2016-2018
    1.5 STAKEHOLDERS

2 RESEARCH METHODOLOGY
    2.1 RESEARCH DATA
 FIGURE 1 STARTER CULTURE MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Breakdown of primaries
    2.2 MARKET SIZE ESTIMATION
           2.2.1 BOTTOM-UP APPROACH
           2.2.2 TOP-DOWN APPROACH
    2.3 DATA TRIANGULATION
 FIGURE 2 DATA TRIANGULATION METHODOLOGY
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 LIMITATIONS OF THE STUDY
    2.6 INTRODUCTION TO COVID-19
    2.7 COVID-19 HEALTH ASSESSMENT
 FIGURE 3 COVID-19: THE GLOBAL PROPAGATION
 FIGURE 4 COVID-19 PROPAGATION: SELECT COUNTRIES
    2.8 COVID-19 ECONOMIC ASSESSMENT
 FIGURE 5 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
           2.8.1 COVID-19 ECONOMIC IMPACT-SCENARIO ASSESSMENT
   FIGURE 6 FACTORS IMPACTING GLOBAL ECONOMY
   FIGURE 7 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY
 
3 EXECUTIVE SUMMARY
  TABLE 2 STARTER CULTURES MARKET SNAPSHOT, 2020 VS. 2025
  FIGURE 8 STARTER CULTURE MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
  FIGURE 9 STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020 VS. 2025 (USD MILLION)
  FIGURE 10 STARTER CULTURES MARKET SIZE, BY FORM, 2020 VS. 2025 (USD MILLION)
  FIGURE 11 STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020 VS. 2025 (USD MILLION)
  FIGURE 12 STARTER CULTURES MARKET SHARE & GROWTH (VALUE), BY REGION

4 PREMIUM INSIGHTS
    4.1 OPPORTUNITIES IN THE STARTER CULTURE MARKET
 FIGURE 13 RISING DEMAND FOR FERMENTED DAIRY PRODUCTS DRIVES THE MARKET FOR STARTER CULTURE
    4.2 STARTER CULTURES MARKET, BY MICROORGANISM
 FIGURE 14 MAJORITY OF THE FERMENTATION PROCESSES IN DAIRY AND MEAT APPLICATIONS INVOLVE BACTERIAL CULTURES, 2019
    4.3 EUROPE: STARTER CULTURES MARKET, BY APPLICATION AND KEY COUNTRY
 FIGURE 15 EUROPE: FRANCE WAS ONE OF THE MAJOR CONSUMERS OF STARTER CULTURE ACROSS EUROPE IN 2019
    4.4 STARTER CULTURES MARKET, BY COMPOSITION AND REGION
 FIGURE 16 EUROPE ACCOUNTED FOR THE LARGEST SHARE OF THE STARTER CULTURES MARKET ACROSS ALL COMPOSITIONS IN 2019
    4.5 STARTER CULTURES MARKET, BY KEY COUNTRY
 FIGURE 17 ASIAN COUNTRIES ARE PROJECTED TO WITNESS FAST GROWTH DURING THE FORECAST PERIOD (2020-2025)
    4.6 COVID-19 IMPACT ON THE STARTER CULTURE MARKET
 FIGURE 18 COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS

5 MARKET OVERVIEW
    5.1 INTRODUCTION
 TABLE 3 CONNECTED/ADJACENT MARKETS
    5.2 SUPPLY CHAIN ANALYSIS
 FIGURE 19 STARTER CULTURES MARKET: SUPPLY CHAIN ANALYSIS
    5.3 MARKET DYNAMICS
 FIGURE 20 STARTER CULTURES MARKET DYNAMICS
           5.3.1 DRIVERS
                    5.3.1.1 Increasing production of dairy-based products and meat and seafood
       FIGURE 21 GLOBAL PRODUCTION OF CHEESE, 2017-2025 (THOUSAND TONNE)
       FIGURE 22 GLOBAL PRODUCTION OF BUTTER, 2017-2025 (THOUSAND TONNE)
       FIGURE 23 YOGURT PRODUCTION SHARE, BY REGION, 2015
                    5.3.1.2 Technological advancements
                    5.3.1.3 Health benefits provided by starter cultures
                    5.3.1.4 Growing consumption of functional drinks
           5.3.2 RESTRAINTS
                    5.3.2.1 Stringent regulations concerning the use of starter cultures
                    5.3.2.2 Strict monitoring of conditions for the growth of starter cultures
           5.3.3 OPPORTUNITIES
                    5.3.3.1 Growth prospects for untapped industrial applications
                    5.3.3.2 High-growth potential markets of Asia Pacific and South America
       FIGURE 24 ASIA: MILK PRODUCTION, 2017-2025 (THOUSAND LITERS)
           5.3.4 CHALLENGES
                    5.3.4.1 Fluctuations in the prices of raw materials
                    5.3.4.2 Lack of awareness regarding the selection of starter cultures
    5.4 COVID-19 DRIVERS
    5.5 YC & YCC SHIFT
 FIGURE 25 YC & YCC SHIFT: CHR. HANSEN HOLDINGS A/S COMPANY

6 STARTER CULTURE MARKET, BY APPLICATION
    6.1 INTRODUCTION
 FIGURE 26 STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
 TABLE 4 STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
 TABLE 5 STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
           6.1.1 COVID-19 IMPACT ON THE STARTER CULTURES MARKET, BY APPLICATION
                    6.1.1.1 Optimistic Scenario
       TABLE 6 OPTIMISTIC SCENARIO: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
                    6.1.1.2 Pessimistic Scenario
       TABLE 7 PESSIMISTIC SCENARIO: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
    6.2 DAIRY & DAIRY-BASED PRODUCTS
           6.2.1 CHEESE CONTRIBUTED TO THE LARGEST SHARE IN 2018
   TABLE 8 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURES MARKET SIZE, BY PRODUCT TYPE, 2017-2019 (USD MILLION)
   TABLE 9 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURES MARKET SIZE, BY PRODUCT TYPE, 2020-2025 (USD MILLION)
   TABLE 10 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 11 DAIRY & DAIRY-BASED PRODUCTS: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
   TABLE 12 CHEESE: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 13 CHEESE: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
   TABLE 14 YOGURT: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 15 YOGURT: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
   TABLE 16 BUTTER & CREAM: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 17 BUTTER & CREAM: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
   TABLE 18 BUTTER & CREAM: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 19 OTHERS: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    6.3 MEAT & SEAFOOD
           6.3.1 STARTER CULTURES HELP IN THE EFFECTIVE PRESERVATION OF FERMENTED MEAT
   TABLE 20 MEAT & SEAFOOD: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 21 MEAT & SEAFOOD: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    6.4 OTHERS
           6.4.1 LACTOBACILLUS SAKEI AND LACTOBACILLUS ACIDOPHILUS ARE USED AS STARTER CULTURES IN SOURDOUGH BREAD
   TABLE 22 OTHERS: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 23 OTHERS: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)

7 STARTER CULTURE MARKET, BY MICROORGANISM
    7.1 INTRODUCTION
 FIGURE 27 STARTER CULTURE SMARKET SIZE, BY MICROORGANISM, 2020 VS. 2025 (USD MILLION)
 TABLE 24 STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
 TABLE 25 STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           7.1.1 COVID-19 IMPACT ON THE STARTER CULTURE MARKET, BY MICROORGANISM
                    7.1.1.1 Optimistic Scenario
       TABLE 26 OPTIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2018-2021 (USD MILLION)
                    7.1.1.2 Pessimistic Scenario
       TABLE 27 PESSIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2018-2021 (USD MILLION)
    7.2 BACTERIA
           7.2.1 THERMOPHILIC BACTERIA ARE THE MOST PREFERRED STARTER CULTURE
   TABLE 28 BACTERIAL STARTER CULTURES MARKET SIZE, BY SUBTYPE, 2017-2019 (USD MILLION)
   TABLE 29 BACTERIAL STARTER CULTURES MARKET SIZE, BY SUBTYPE, 2020-2025 (USD MILLION)
   TABLE 30 BACTERIA: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 31 BACTERIA: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
   TABLE 32 THERMOPHILIC BACTERIAL STARTER CULTURE MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 33 THERMOPHILIC BACTERIAL STARTER CULTURE MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
   TABLE 34 MESOPHILIC BACTERIAL STARTER CULTURE MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 35 MESOPHILIC BACTERIAL STARTER CULTURE MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    7.3 YEASTS
           7.3.1 YEAST IS MOSTLY USED AS A STARTER CULTURE IN BREAD DOUGH
   TABLE 36 YEAST-BASED STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 37 YEAST-BASED STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    7.4 MOLDS
           7.4.1 MOLDS ARE MOSTLY USED IN SAUSAGES AND OTHER MEAT ITEMS
   TABLE 38 MOLD-BASED STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 39 MOLD-BASED STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)

8 STARTER CULTURE MARKET, BY COMPOSITION
    8.1 INTRODUCTION
 FIGURE 28 STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020 VS. 2025 (USD MILLION)
 TABLE 40 STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2017-2019 (USD MILLION)
 TABLE 41 STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020-2025 (USD MILLION)
           8.1.1 COVID-19 IMPACT ON THE STARTER CULTURES MARKET, BY COMPOSITION
                    8.1.1.1 Optimistic Scenario
       TABLE 42 OPTIMISTIC SCENARIO: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2021 (USD MILLION)
                    8.1.1.2 Pessimistic Scenario
       TABLE 43 PESSIMISTIC SCENARIO: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2018-2021 (USD MILLION)
    8.2 MULTI-STRAIN MIX
           8.2.1 MULTI-STRAIN MIX HELPS INCORPORATE ADJUNCT FUNCTIONS TO THE FINAL PRODUCT, THEREBY EXPERIENCING MASSIVE DEMAND
   TABLE 44 MULTI-STRAIN MIX: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 45 MULTI-STRAIN MIX: STARTER CULTURE MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    8.3 SINGLE STRAIN
           8.3.1 SINGLE STRAIN STARTER CULTURE MAJORLY HELPS ATTAIN UNIFORM FLAVOR PROFILE DEVELOPMENT
   TABLE 46 SINGLE STRAIN: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 47 SINGLE STRAIN: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    8.4 MULTI-STRAIN
           8.4.1 MULTI-STRAIN MESOPHILIC STARTER CULTURES HAVE BEEN IN HIGH DEMAND ACROSS DEVELOPING ECONOMIES
   TABLE 48 MULTI-STRAIN: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 49 MULTI-STRAIN: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)

9 STARTER CULTURE MARKET, BY FORM
    9.1 INTRODUCTION
 FIGURE 29 STARTER CULTURES MARKET SIZE, BY FORM, 2020 VS. 2025 (USD MILLION)
 TABLE 50 STARTER CULTURES MARKET SIZE, BY FORM, 2017-2019 (USD MILLION)
 TABLE 51 STARTER CULTURES MARKET SIZE, BY FORM, 2020-2025 (USD MILLION)
           9.1.1 COVID-19 IMPACT ON THE STARTER CULTURE MARKET, BY FORM
                    9.1.1.1 Optimistic Scenario
       TABLE 52 OPTIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY FORM, 2018-2021 (USD MILLION)
                    9.1.1.2 Pessimistic Scenario
       TABLE 53 PESSIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY FORM, 2018-2021 (USD MILLION)
    9.2 FREEZE-DRIED
           9.2.1 LYOPHILIZATION EASES TRANSPORT AND STORAGE PROPERTIES FOR STARTER CULTURE
   TABLE 54 FREEZE-DRIED: STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 55 FREEZE-DRIED: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    9.3 FROZEN
           9.3.1 TEMPERATURE REQUIREMENTS ARE THE MAJOR RESTRAINT FOR STORAGE/TRANSPORTATION OF FROZEN STARTER CULTURE
   TABLE 56 FROZEN: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
   TABLE 57 FROZEN: STARTER CULTURE MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)

10 STARTER CULTURE MARKET, BY REGION
    10.1 INTRODUCTION
  FIGURE 30 EUROPE TO DOMINATE THE MARKET THROUGH 2025 (USD BILLION)
  FIGURE 31 ASIA PACIFIC COUNTRIES TO RECORD THE FASTEST GROWTH DURING THE FORECAST PERIOD
  TABLE 58 STARTER CULTURES MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
  TABLE 59 STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
           10.1.1 COVID-19 IMPACT ON THE STARTER CULTURE MARKET, BY REGION
                    10.1.1.1 Optimistic Scenario
        TABLE 60 OPTIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
                    10.1.1.2 Pessimistic Scenario
        TABLE 61 PESSIMISTIC SCENARIO: STARTER CULTURE MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    10.2 NORTH AMERICA
  TABLE 62 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COUNTRY, 2017-2019 (USD MILLION)
  TABLE 63 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COUNTRY, 2020-2025 (USD MILLION)
  TABLE 64 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
  TABLE 65 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
  TABLE 66 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2019 (USD MILLION)
  TABLE 67 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY DAIRY PRODUCT TYPE, 2020-2025 (USD MILLION)
  TABLE 68 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
  TABLE 69 NORTH AMERICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
  TABLE 70 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY BACTERIA, 2017-2019 (USD MILLION)
  TABLE 71 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY BACTERIA, 2020-2025 (USD MILLION)
  TABLE 72 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2017-2019 (USD MILLION)
  TABLE 73 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY COMPOSITION, 2020-2025 (USD MILLION)
  TABLE 74 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY FORM, 2017-2019 (USD MILLION)
  TABLE 75 NORTH AMERICA: STARTER CULTURE MARKET SIZE, BY FORM, 2020-2025 (USD MILLION)
           10.2.1 US
                    10.2.1.1 The dairy industry is expected to drive the starter culture market in the US
        TABLE 76 US: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 77 US: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 78 US: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 79 US: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.2.2 MEXICO
                    10.2.2.1 Increasing dairy exports to drive the market growth in Mexico
        TABLE 80 MEXICO: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 81 MEXICO: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 82 MEXICO: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 83 MEXICO: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.2.3 CANADA
                    10.2.3.1 Local manufacturers dominate the starter culture market in the country
        TABLE 84 CANADA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 85 CANADA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 86 CANADA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 87 CANADA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
    10.3 EUROPE
  FIGURE 32 EUROPE: MARKET SNAPSHOT
  TABLE 88 EUROPE: STARTER CULTURES MARKET SIZE, BY COUNTRY, 2017-2019 (USD MILLION)
  TABLE 89 EUROPE: STARTER CULTURES MARKET SIZE, BY COUNTRY, 2020-2025 (USD MILLION)
  TABLE 90 EUROPE: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
  TABLE 91 EUROPE: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
  TABLE 92 EUROPE: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2019 (USD MILLION)
  TABLE 93 EUROPE: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2020-2025 (USD MILLION)
  TABLE 94 EUROPE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
  TABLE 95 EUROPE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
  TABLE 96 EUROPE: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2017-2019 (USD MILLION)
  TABLE 97 EUROPE: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2020-2025 (USD MILLION)
  TABLE 98 EUROPE: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2017-2019 (USD MILLION)
  TABLE 99 EUROPE: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020-2025 (USD MILLION)
  TABLE 100 EUROPE: STARTER CULTURES MARKET SIZE, BY FORM, 2017-2019 (USD MILLION)
  TABLE 101 EUROPE: STARTER CULTURES MARKET SIZE, BY FORM, 2020-2025 (USD MILLION)
           10.3.1 FRANCE
                    10.3.1.1 The meat industry is expected to drive the starter culture market in France
        TABLE 102 FRANCE: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 103 FRANCE: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 104 FRANCE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 105 FRANCE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.3.2 GERMANY
                    10.3.2.1 Increasing dairy exports drive market growth in Germany
        TABLE 106 GERMANY: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 107 GERMANY: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 108 GERMANY: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 109 GERMANY: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.3.3 NETHERLANDS
                    10.3.3.1 Local manufacturers dominate the starter culture market in the country
        TABLE 110 NETHERLANDS: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 111 NETHERLANDS: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 112 NETHERLANDS: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 113 NETHERLANDS: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.3.4 UK
                    10.3.4.1 The well-established dairy industry is expected to drive the demand for starter culture
        TABLE 114 UK: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 115 UK: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 116 UK: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 117 UK: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.3.5 TURKEY
                    10.3.5.1 Growth in meat demand is driving the market for starter culture
        TABLE 118 TURKEY: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 119 TURKEY: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 120 TURKEY: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 121 TURKEY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.3.6 ITALY
                    10.3.6.1 Increasing production and export are expected to drive the market for starter culture
        TABLE 122 ITALY: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 123 ITALY: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 124 ITALY: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 125 ITALY: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.3.7 REST OF EUROPE
                    10.3.7.1 Switzerland is a leading dairy-based product market, which drives the demand for starter culture
        TABLE 126 REST OF EUROPE: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 127 REST OF EUROPE: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 128 REST OF EUROPE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 129 REST OF EUROPE: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
    10.4 ASIA PACIFIC
  FIGURE 33 ASIA PACIFIC: MARKET SNAPSHOT
  TABLE 130 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY COUNTRY, 2017-2019 (USD MILLION)
  TABLE 131 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY COUNTRY, 2020-2025 (USD MILLION)
  TABLE 132 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
  TABLE 133 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
  TABLE 134 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2019 (USD MILLION)
  TABLE 135 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2020-2025 (USD MILLION)
  TABLE 136 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
  TABLE 137 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
  TABLE 138 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2017-2019 (USD MILLION)
  TABLE 139 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2020-2025 (USD MILLION)
  TABLE 140 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2017-2019 (USD MILLION)
  TABLE 141 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020-2025 (USD MILLION)
  TABLE 142 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY FORM, 2017-2019 (USD MILLION)
  TABLE 143 ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY FORM, 2020-2025 (USD MILLION)
           10.4.1 CHINA
                    10.4.1.1 The meat industry is expected to drive the starter culture market in China
        TABLE 144 CHINA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 145 CHINA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 146 CHINA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 147 CHINA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.4.2 INDIA
                    10.4.2.1 Large-scale production of butter and increasing awareness regarding the benefits of starter culture are driving the market
        TABLE 148 INDIA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 149 INDIA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 150 INDIA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 151 INDIA: STARTER CULTURE MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.4.3 AUSTRALIA & NEW ZEALAND
                    10.4.3.1 Well-established dairy and meat industries are expected to generate future demand for starter culture
        FIGURE 34 AUSTRALIA AND NEW ZEALAND: CHEESE CONSUMPTION, 2011 VS. 2016 (KG PER CAPITA)
        TABLE 152 AUSTRALIA & NZ: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 153 AUSTRALIA & NZ: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 154 AUSTRALIA & NZ: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 155 AUSTRALIA & NZ: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.4.4 JAPAN
                    10.4.4.1 Large-scale consumption of yogurt and fish is a major driver for growth in Japan
        TABLE 156 JAPAN: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 157 JAPAN: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 158 JAPAN: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 159 JAPAN: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.4.5 MALAYSIA
                    10.4.5.1 Increasing demand for meat & seafood is expected to be a major driver for starter culture
        TABLE 160 MALAYSIA: STARTER CULTURE MARKET SIZE, BY APPLICATION,2017-2019 (USD MILLION)
        TABLE 161 MALAYSIA: STARTER CULTURE SMARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 162 MALAYSIA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 163 MALAYSIA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.4.6 REST OF ASIA PACIFIC
                    10.4.6.1 Growth in meat & seafood demand drives the market for starter culture
        TABLE 164 REST OF ASIA PACIFIC: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 165 REST OF ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 166 REST OF ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 167 REST OF ASIA PACIFIC: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
    10.5 SOUTH AMERICA
  TABLE 168 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY COUNTRY, 2017-2019 (USD MILLION)
  TABLE 169 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY COUNTRY, 2020-2025 (USD MILLION)
  TABLE 170 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
  TABLE 171 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
  TABLE 172 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2019 (USD MILLION)
  TABLE 173 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2020-2025 (USD MILLION)
  TABLE 174 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
  TABLE 175 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
  TABLE 176 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2017-2019 (USD MILLION)
  TABLE 177 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2020-2025 (USD MILLION)
  TABLE 178 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2017-2019 (USD MILLION)
  TABLE 179 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020-2025 (USD MILLION)
  TABLE 180 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY FORM, 2017-2019 (USD MILLION)
  TABLE 181 SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY FORM, 2020-2025 (USD MILLION)
           10.5.1 BRAZIL
                    10.5.1.1 Brazil's dairy industry positively impacts the starter culture market
        TABLE 182 BRAZIL: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 183 BRAZIL: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 184 BRAZIL: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 185 BRAZIL: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.5.2 ARGENTINA
                    10.5.2.1 Growing demand for cheese to drive the demand for starter culture
        TABLE 186 ARGENTINA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 187 ARGENTINA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 188 ARGENTINA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 189 ARGENTINA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.5.3 REST OF SOUTH AMERICA
                    10.5.3.1 High demand for meat & seafood products acts as a major growth driver for starter culture
        TABLE 190 REST OF SOUTH AMERICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 191 REST OF SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 192 REST OF SOUTH AMERICA: STARTER CULTURE SMARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 193 REST OF SOUTH AMERICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
    10.6 REST OF THE WORLD (ROW)
  TABLE 194 ROW: STARTER CULTURE MARKET SIZE, BY REGION, 2017-2019 (USD MILLION)
  TABLE 195 ROW: STARTER CULTURES MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
  TABLE 196 ROW: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
  TABLE 197 ROW: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
  TABLE 198 ROW: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2017-2019 (USD MILLION)
  TABLE 199 ROW: STARTER CULTURES MARKET SIZE, BY DAIRY PRODUCT TYPE, 2020-2025 (USD MILLION)
  TABLE 200 ROW: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
  TABLE 201 ROW: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
  TABLE 202 ROW: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2017-2019 (USD MILLION)
  TABLE 203 ROW: STARTER CULTURES MARKET SIZE, BY BACTERIA, 2020-2025 (USD MILLION)
  TABLE 204 ROW: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2017-2019 (USD MILLION)
  TABLE 205 ROW: STARTER CULTURES MARKET SIZE, BY COMPOSITION, 2020-2025 (USD MILLION)
  TABLE 206 ROW: STARTER CULTURES MARKET SIZE, BY FORM, 2017-2019 (USD MILLION)
  TABLE 207 ROW: STARTER CULTURE MARKET SIZE, BY FORM, 2020-2025 (USD MILLION)
           10.6.1 MIDDLE EAST
                    10.6.1.1 Increasing penetration of market players drives the demand for starter culture to have a positive impact
        TABLE 208 MIDDLE EAST: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 209 MIDDLE EAST: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 210 MIDDLE EAST: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 211 MIDDLE EAST: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)
           10.6.2 AFRICA
                    10.6.2.1 High consumption of cheese has fueled the demand for starter culture among manufacturers
        TABLE 212 AFRICA: STARTER CULTURE MARKET SIZE, BY APPLICATION, 2017-2019 (USD MILLION)
        TABLE 213 AFRICA: STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020-2025 (USD MILLION)
        TABLE 214 AFRICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2017-2019 (USD MILLION)
        TABLE 215 AFRICA: STARTER CULTURES MARKET SIZE, BY MICROORGANISM, 2020-2025 (USD MILLION)

11 COMPETITIVE LANDSCAPE
    11.1 OVERVIEW
    11.2 MARKET EVALUATION FRAMEWORK
  FIGURE 35 MARKET EVALUATION FRAMEWORK, 2017-2020
    11.3 REVENUE ANALYSIS OF TOP THREE MARKET PLAYERS
  FIGURE 36 REVENUE ANALYSIS OF TOP THREE MARKET PLAYERS, 2015-2019
    11.4 COVID-19 SPECIFIC COMPANY RESPONSE
           11.4.1 NEW PRODUCT LAUNCHES
    TABLE 216 NEW PRODUCT LAUNCHES, 2017-2019
           11.4.2 EXPANSIONS
    TABLE 217 EXPANSIONS, 2017-2019
           11.4.3 ACQUISITIONS
    TABLE 218 ACQUISITIONS, 2017-2019

12 COMPANY EVALUATION MATRIX & COMPANY PROFILES
    12.1 OVERVIEW
    12.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY
           12.2.1 STAR
           12.2.2 EMERGING LEADERS
           12.2.3 PERVASIVE
           12.2.4 EMERGING COMPANIES
    12.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
  FIGURE 37 GLOBAL STARTER CULTURES MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)

13 COMPANY PROFILES
   (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
    13.1 CHR. HANSEN
  FIGURE 38 CHR. HANSEN: COMPANY SNAPSHOT
    13.2 DUPONT
  FIGURE 39 DUPONT: COMPANY SNAPSHOT
    13.3 DSM
  FIGURE 40 DSM: COMPANY SNAPSHOT
    13.4 LB BULGARICUM
    13.5 BIOCHEM SRL
    13.6 GEWURZMULLER
    13.7 DALTON BIOTECNOLOGIE
    13.8 MEDITERRANEA BIOTECNOLOGIE
    13.9 IGEA DAIRY CULTURES
    13.1 GENESIS LABORATORIES LTD
    13.11 BIOPROX
    13.12 THT PROBIOTICS AND STARTER CULTURES
    13.13 CSK FOOD ENRICHMENT
    13.14 CODEX-ING BIOTECH INGREDIENTS
    13.15 SACCO S.R.L
    13.16 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME)
           13.16.1 PROGRESSIVE COMPANIES
           13.16.2 STARTING BLOCKS
           13.16.3 RESPONSIVE COMPANIES
           13.16.4 DYNAMIC COMPANIES
     FIGURE 41 STARTER CULTURE MARKET COMPETITIVE LEADERSHIP MAPPING FOR START-UPS/SMES, 2019
    13.17 ABSOURCE BIOLOGICS
    13.18 BIENA
    13.19 KULTURED WELLNESS
    13.2 BIOLACTER INC.
    13.21 BDF NATURAL INGREDIENTS
    13.22 BENEBIOS INC
    13.23 BENNY IMPEX
    13.24 LACTINA LTD
    13.25 GEM CULTURES INC
    13.26 ALLIANCE INDIA
   *Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

14 ADJACENT AND RELATED MARKETS
    14.1 PROTECTIVE CULTURES MARKET
           14.1.1 MARKET DEFINITION
           14.1.2 MARKET OVERVIEW
    FIGURE 42 PROTECTIVE CULTURES MARKET, 2016-2023 (USD MILLION)
    TABLE 219 PROTECTIVE CULTURES MARKET SIZE, BY APPLICATION, 2016-2023 (USD MILLION)
    14.2 CHEESE INGREDIENTS MARKET
           14.2.1 MARKET DEFINITION
           14.2.2 MARKET OVERVIEW
    FIGURE 43 CHEESE INGREDIENTS MARKET, 2015-2022 (USD MILLION)
    TABLE 220 CHEESE INGREDIENTS MARKET SIZE, BY INGREDIENT, 2015-2022 (USD MILLION)

15 APPENDIX
    15.1 DISCUSSION GUIDE
    15.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
    15.3 AVAILABLE CUSTOMIZATIONS
    15.4 RELATED REPORTS
    15.5 AUTHOR DETAILS

The study involved four major activities in estimating the starter cultures market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments. 

Secondary Research

In the secondary research process, various secondary sources, such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet, were referred to, to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, regulatory bodies, trade directories, and databases. 

Primary Research

The market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations in the supply chain. The demand side of the market is characterized by the presence of starter culture manufacturing companies and government organizations, service providing company officials, government and research organizations, and research officers. The supply side is characterized by the presence of key CEOs and vice presidents, marketing directors, product innovation directors and related key executives from manufacturing companies and organizations operating in the market, and manufacturing and marketing companies. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Given below is the breakdown of the primary respondents.

Breakdown of Primary participants

Starter Cultures Market Size

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the starter cultures market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size include the following:

  • The key players were identified through extensive primary and secondary research.
  • The value chain and market size of the starter cultures market, in terms of value, were determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, newsletters of top market players, along with extensive interviews for opinions from key leaders, such as CEOs, directors, and marketing executives. 

Data Triangulation 

After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted—top-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points match, the data is assumed to be correct. 

Report Objectives

  • To describe and forecast the starter cultures market, in terms of type, origin, application, form, and region
  • To describe and forecast the starter cultures market, in terms of value, by region–North America, Europe, Asia Pacific, South America, and the Rest of the World—along with their respective countries
  • To provide detailed information regarding the major factors influencing the market growth (drivers, restraints, opportunities, and challenges)
  • To strategically analyze micro-markets with respect to individual growth trends, prospects, and contributions to the overall market
  • To study the complete value chain of the starter cultures market
  • To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the starter cultures market
  • To strategically profile the key players and comprehensively analyze their market positions, in terms of ranking and core competencies, along with details on the competitive landscape of market leaders
  • To analyze strategic approaches, such as acquisitions & divestments, expansions, product launches & approvals, and agreements, in the starter cultures market

Available Customizations:

Based on the given market data, MarketsandMarkets offers customizations in the reports according to client-specific requirements. The available customization options are as follows: 

GEOGRAPHIC ANALYSIS

  • Further breakdown of the Rest of the World starter cultures market into Brazil, Argentina South Africa, and RoW (Nigeria, Kenya, Ethiopia, Tanzania, Morocco, Egypt, and the Democratic Republic of Congo). 
  • Further breakdown of the Rest of European starter cultures market into Poland, Sweden, Belgium, Switzerland, Ukraine, and other EU & non-EU countries. 
  • Further breakdown of the Rest of Asia Pacific includes Thailand, Malaysia, Singapore, and other ASEAN countries
  • Further breakdown of the Rest of South America includes Chile, Colombia, Uruguay, Venezuela, and Peru. 

SEGMENT ANALYSIS

  • Further breakdown of the application segment into major countries.
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FB 2307
Published ON
Aug, 2020
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