Starter Culture Market

Starter Culture Market by Microorganism (Bacteria, Yeasts, Molds), Application (Dairy & Dairy-based Products, Meat & Seafood), Composition (Multi-strain Mix, Single Strain, Multi-strain), Form, and Region - Global Forecast to 2025

Report Code: FB 2307 Oct, 2019, by marketsandmarkets.com

[157 Pages Report] The global starter culture market size is projected to grow from USD 964 million in 2019 to USD 1,314 million by 2025, at a CAGR of 5.3%. The use of starter culture has been increasing with the rising production and consumption of dairy-based products such as cheese, yogurt, butter and creams, fermented milk, and kefir.

Starter Culture Market

Based on product form, the freeze-dried segment is projected to be the more substantial contributor in the starter culture market during the forecast period

The starter culture market has been segmented based on product form into freeze-dried and frozen. The demand for freeze-dried cultures is projected to record higher CAGR between 2018 and 2023. Freeze-dried cultures are easier to maintain and transport while also maintaining the stability of the cultures. They are easier to store and are comparatively inexpensive, without the need for significant additional cold-chain support.

Consumer awareness regarding the benefits of starter culture drives the market for dairy & dairy products

The starter culture market is segmented on application into dairy & dairy products, meat & poultry products, seafood, and others. The dairy & dairy products segment is dominant in the application segment due to the growth of starter cultures in the cheese industry. The demand for dairy and dairy-based products is projected to record the highest CAGR between 2019 and 2025 with the growing demand for dairy-based products across the world.

High demand from end-user industries for bacteria-based starter culture

The starter culture market is segmented based on target microorganisms into yeasts, molds, and bacteria. The market for starter culture in the dairy industry is significant and is used primarily in cheese manufacturing. The use of starter culture has helped in the fermentation process and also helps in retaining the aroma and flavor of different products.

Starter Culture Market

Europe is projected to account for the largest market size during the forecast period

The European starter culture market is estimated to be the largest for starter culture, while the Asia Pacific market is projected to grow at the highest CAGR. Europe also hosts the largest concentration of producers in the starter culture industry, with major industry leaders maintaining their operations in the region.

Key players in the market include CHR Hansen (Denmark), DowDuPont (US), Sacco S.R.L (Italy), CSK Food Enrichment B.V. (Netherlands), THT S.A. (Belgium), Dalton Biotechnologies (Italy), Biochem S.R.L (Italy), Royal DSM N.V (Netherlands). These players are undertaking a strategy involving new product launches and expansions to improve their market position and extend their competitive advantage.

Scope of the report

Report Metric

Details

Market size estimation

2019–2025

Base year considered

2018

Forecast period considered

2019–2025

Units considered

Value (USD)

Segments covered

Application, micro-organism type, composition, and form

Regions covered

North America, Asia Pacific, Europe, South America, and RoW

Companies studied

CHR Hansen (Denmark), DowDuPont (US), Sacco S.R.L (Italy), CSK Food Enrichment B.V. (Netherlands), THT S.A. (Belgium), Dalton Biotechnologies (Italy), Biochem S.R.L (Italy), Mediterranea Biotechnologie SRL (Italy), Royal DSM N.V (Netherlands), and LB Bulgaricum (Bulgaria).

This research report categorizes the starter cultures market based on product form, target microorganism, composition, and application

Target Audience:

  • Starter culture producers
  • Starter culture suppliers
  • Research institutions
  • Government bodies
  • Distributors
  • End users (dairy, meat, and seafood industries)

Report Scope:

By Product Form:

  • Freeze-dried
  • Frozen

By Target Microorganism:

  • Bacteria
  • Yeast
  • Molds

By Composition:

  • Multi-strain mixed
  • Single-strain
  • Multi-strain

By Application:

  • Dairy & dairy products
    • Cheese
    • Yogurt
    • Butter and creams
    • Others ( kefir, fermented milk, cultured milk)
  • Meat & seafood
  • Others (bread, juice)

By Region:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In October 2018, Chr. Hansen acquired an ingredient supplier, Φsterreichische Laberzeugung Hundsbichler GmbH (Austria). This will help Chr. Hansen to expand its enzyme production and presence in the traditional segment of specialty cheese.

Critical Questions the Report Answers:

  • Where will all these developments take the industry in the mid to long term?
  • What are the upcoming industry applications for starter cultures?
  • What is the impact of the dairy industry on starter cultures?
  • What are the new technologies being introduced in starter cultures?
  • What are the latest trends in starter cultures?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction (Page No. - 17)
    1.1 Objectives of the Study
    1.2 Market Definition
           1.2.1 Market Segmentation
           1.2.2 Regions Covered
    1.3 Periodization Considered
    1.4 Currency
    1.5 Stakeholders

2 Research Methodology (Page No. - 21)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 Market Size Estimation
           2.2.1 Bottom-Up Approach
           2.2.2 Top Down Approach
    2.3 Data Triangulation
    2.4 Assumptions for the Study
    2.5 Limitations of the Study

3 Executive Summary (Page No. - 29)

4 Premium Insights (Page No. - 34)
    4.1 Opportunities in the Starter Culture Market
    4.2 Starter Culture Market, By Microorganism, 2018
    4.3 Europe: Starter Culture Market, By Application and Key Country
    4.4 Market, By Composition and Region, 2018
    4.5 Market, By Key Country, 2019–2025

5 Market Overview (Page No. - 37)
    5.1 Introduction
    5.2 Supply Chain Analysis
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Increasing Production of Dairy-Based Products and Meat and Seafood
                    5.3.1.2 Technological Advancements
                    5.3.1.3 Health Benefits Provided By Starter Cultures
                    5.3.1.4 Growing Consumption of Functional Drinks
           5.3.2 Restraints
                    5.3.2.1 Stringent Regulations Concerning the use of Starter Cultures
                    5.3.2.2 Strict Conditions for the Growth of Starter Cultures
           5.3.3 Opportunities
                    5.3.3.1 Growth Prospects for Untapped Industrial Applications
                    5.3.3.2 High-Growth Potential Markets of Asia Pacific and South America
           5.3.4 Challenges
                    5.3.4.1 Fluctuations in the Prices of Raw Materials
                    5.3.4.2 Lack of Awareness Regarding the Selection of Starter Cultures
    5.4 YC & YCC Shift

6 Starter Culture Market, By Application (Page No. - 46)
    6.1 Introduction
    6.2 Dairy & Dairy-Based Products
           6.2.1 Cheese Contributed the Maximum Share in 2018
    6.3 Meat & Seafood
           6.3.1 Starter Cultures Help in the Effective Preservation of Fermented Meat
    6.4 Others (Bread and Fruit Juices)
           6.4.1 Lactobacillus Sakei and Lactobacillus Acidophilus are Used as Starter Cultures in Sourdough Bread

7 Starter Culture Market, By Microorganism (Page No. - 53)
    7.1 Introduction
    7.2 Bacteria
           7.2.1 Thermophilic Bacteria are the Most Preferred Starter Culture
    7.3 Yeasts
           7.3.1 Yeast is Mostly Used as a Starter Culture in Bread Dough
    7.4 Molds
           7.4.1 Molds are Mostly Used in Sausages and Other Meat Items

8 Starter Culture Market, By Composition (Page No. - 59)
    8.1 Introduction
    8.2 Multi-Strain Mix
           8.2.1 Multi-Strain Mix Helps Incorporate Adjunct Functions to the Final Product, Thereby Experiencing Massive Demand
    8.3 Single Strain
           8.3.1 Single Strain Starter Culture Majorly Helps Attain Uniform Flavor Profile Development
    8.4 Multi-Strain
           8.4.1 Multi-Strain Mesophilic Starter Cultures Have Been in High Demand Across Developing Economies

9 Starter Culture Market, By Form (Page No. - 64)
    9.1 Introduction
    9.2 Freeze-Dried
           9.2.1 Lyophilization Eases Transport and Storage Properties for Starter Culture
    9.3 Frozen
           9.3.1 Temperature Requirements are the Major Restraint for Storage/Transportation of Frozen Starter Culture

10 Starter Culture Market, By Region (Page No. - 68)
     10.1 Introduction
     10.2 North America
             10.2.1 US
                       10.2.1.1 Dairy Industry is Expected to Drive the Starter Culture Market in the US
             10.2.2 Mexico
                       10.2.2.1 Increasing Dairy Exports to Drive the Market Growth in Mexico
             10.2.3 Canada
                       10.2.3.1 Local Manufacturers Dominate the Starter Culture Market in the Country
     10.3 Europe
             10.3.1 France
                       10.3.1.1 Meat Industry is Expected to Drive the Starter Culture Market in France
             10.3.2 Germany
                       10.3.2.1 Increasing Dairy Exports Drive the Market Growth in Germany
             10.3.3 Netherlands
                       10.3.3.1 Local Manufacturers Dominate the Starter Culture Market in the Country
             10.3.4 UK
                       10.3.4.1 Well-Established Dairy Industry is Expected to Drive the Demand for Starter Culture
             10.3.5 Turkey
                       10.3.5.1 Growth in Meat Demand is Driving the Market for Starter Culture
             10.3.6 Italy
                       10.3.6.1 Increasing Production and Export are Expected to Drive the Market for Starter Culture
             10.3.7 Rest of Europe
                       10.3.7.1 Switzerland is a Leading Dairy-Based Product Market, Which Drives the Demand for Starter Culture
     10.4 Asia Pacific
             10.4.1 China
                       10.4.1.1 Meat Industry is Expected to Drive the Starter Culture Market in China
             10.4.2 India
                       10.4.2.1 Large-Scale Production of Butter and Increasing Awareness Regarding the Benefits of Starter Culture are Driving the Market
             10.4.3 Australia & New Zealand
                       10.4.3.1 Well-Established Dairy and Meat Industries are Expected to Generate Future Demand for Starter Culture
             10.4.4 Japan
                       10.4.4.1 Large-Scale Consumption of Yogurt and Fish is a Major Driver for Growth in Japan
             10.4.5 Malaysia
                       10.4.5.1 Increasing Demand for Meat & Seafood is Expected to be a Major Driver for Starter Culture
             10.4.6 Rest of Asia Pacific
                       10.4.6.1 Growth in Meat & Seafood Demand Drives the Market for Starter Culture
     10.5 South America
             10.5.1 Brazil
                       10.5.1.1 Brazil’s Dairy Industry Positively Impacts the Starter Culture Market
             10.5.2 Argentina
                       10.5.2.1 Growing Demand for Cheese to Drive the Demand for Starter Culture
             10.5.3 Rest of South America
                       10.5.3.1 High Demand for Meat & Seafood Products Acts as Major Growth Drivers for Starter Culture
     10.6 Rest of the World (RoW)
             10.6.1 Middle East
                       10.6.1.1 Increasing Penetration of Market Players Drives the Demand for Starter Culture to Have a Positive Impact
             10.6.2 Africa
                       10.6.2.1 High Consumption of Cheese has Fueled the Demand for Starter Culture Among Manufacturers

11 Competitive Landscape (Page No. - 112)
     11.1 Overview
     11.2 Competitive Leadership Mapping (Global)
             11.2.1 Visionary Leaders
             11.2.2 Innovators
             11.2.3 Dynamic Differentiators
             11.2.4 Emerging Companies
     11.3 Strength of Product Portfolio (15 Players)
     11.4 Business Strategy Excellence (15 Players)
     11.5 Competitive Leadership Mapping (Start-Ups)
             11.5.1 Emerging Leaders
             11.5.2 Progressive Companies
             11.5.3 Dynamic Capitalizers
             11.5.4 Starting Blocks
     11.6 Strength of Product Portfolio (10 Players)
     11.7 Business Strategy Excellence (10 Players)
     11.8 Competitive Scenario
             11.8.1 New Product Launches
             11.8.2 Expansions
             11.8.3 Mergers & Acquisitions
             11.8.4 Investments and Partnerships

12 Company Profiles (Page No. - 122)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
     12.1 CHR. Hansen Holding A/S
     12.2 DuPont
     12.3 Royal DSM N.V.
     12.4 LB Bulgaricum
     12.5 Biochem SRL
     12.6 Gewurzmuller
     12.7 Dalton Biotecnologie
     12.8 Mediterranea Biotecnologie
     12.9 IGEA Dairy Cultures
     12.10 Absource Biologics
     12.11 Biena
     12.12 Kultured Wellness
     12.13 Biolacter Inc.
     12.14 Genesis Laboratories Ltd
     12.15 Bioprox
     12.16 THT Probiotics and Starter Cultures
     12.17 Codex-Ing Biotech Ingredients
     12.18 CSK Food Enrichment
     12.19 Sacco S.R.L
     12.20 BDF Natural Ingredients

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 149)
     13.1 Discussion Guide
     13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     13.3 Available Customizations
     13.4 Related Reports
     13.5 Author Details


List of Tables (107 Tables)

Table 1 US Dollar Exchange Rates Considered for the Study, 2016–2018
Table 2 Starter Culture Market Snapshot, 2019 Vs. 2025
Table 3 Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 4 Dairy & Dairy-Based Products: Starter Cultures Market Size, By Dairy & Dairy-Based Products, 2017–2025 (USD Million)
Table 5 Dairy & Dairy-Based Products: Market Size for Starter Culture, By Region, 2017–2025 (USD Million)
Table 6 Cheese: Market Size for Starter Culture, By Region, 2017–2025 (USD Million)
Table 7 Yogurt: Market Size for Starter Culture, By Region, 2017–2025 (USD Million)
Table 8 Butter & Cream: Starter Culture Market Size, By Region, 2017–2025 (USD Million)
Table 9 Other Dairy & Dairy-Based Products: Starter Culture Market Size, By Region, 2017–2025 (USD Million)
Table 10 Meat & Seafood: Market Size for Starter Culture, By Region, 2017–2025 (USD Million)
Table 11 Others: Market Size for Starter Culture, By Region, 2017–2025 (USD Million)
Table 12 Starter Culture Market Size, By Microorganism, 2017–2025 (USD Million)
Table 13 Bacteria Starter Cultures Market Size, By Subtype, 2017–2025 (USD Million)
Table 14 Bacteria Starter Cultures Market Size, By Region, 2017–2025 (USD Million)
Table 15 Thermophilic Bacteria: Starter Cultures Market Size, By Region, 2017– 2025 (USD Million)
Table 16 Mesophilic Bacteria: Starter Cultures Market Size, By Region, 2017–2025 (USD Million)
Table 17 Yeast Starter Cultures Market Size, By Region, 2017–2025 (USD Million)
Table 18 Mold Starter Cultures Market Size, By Region, 2017–2025 (USD Million)
Table 19 Starter Culture Market Size, By Composition, 2017–2025 (USD Million)
Table 20 Market Size for Multi-Strain Mix Starter Culture, By Region, 2017–2025 (USD Million)
Table 21 Single Strain Starter Culture Market Size, By Region, 2017–2025 (USD Million)
Table 22 Market Size for Multi-Strain Starter Culture, By Region, 2017–2025 (USD Million)
Table 23 Starter Culture Market Size, By Form, 2017–2025 (USD Million)
Table 24 Market Size for Freeze Dried Starter Culture, By Region, 2017–2025 (USD Million)
Table 25 Market Size for Frozen Starter Culture, By Region, 2017–2025 (USD Million)
Table 26 Market Size for Starter Culture, By Region, 2017–2025 (USD Million)
Table 27 North America: Starter Culture Market Size, By Country, 2017–2025 (USD Million)
Table 28 North America: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 29 North America: Market Size for Starter Culture, By Dairy & Dairy-Based Products, 2017–2025 (USD Million)
Table 30 North America: Market Size for Starter Culture, By Microorganism, 2017– 2025 (USD Million)
Table 31 North America: Market Size for Starter Culture, By Bacteria, 2017– 2025 (USD Million)
Table 32 North America: Market Size for Starter Culture, By Composition, 2017–2025 (USD Million)
Table 33 North America: Market Size for Starter Culture, By Form, 2017–2025 (USD Million)
Table 34 US: Starter Culture Market Size, By Application, 2017–2025 (USD Million)
Table 35 US: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 36 Mexico: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 37 Mexico: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 38 Canada: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 39 Canada: Market Size for Starter Culture, By Microorganism, 2017– 2025 (USD Million)
Table 40 Europe: Starter Culture Market Size, By Country, 2017–2025 (USD Million)
Table 41 Europe: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 42 Europe: Market Size for Starter Culture, By Dairy & Dairy-Based Products, 2017–2025 (USD Million)
Table 43 Europe: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 44 Europe: Market Size for Starter Culture, By Bacteria, 2017–2025 (USD Million)
Table 45 Europe: Market Size for Starter Culture, By Composition, 2017–2025 (USD Million)
Table 46 Europe: Market Size for Starter Culture, By Form, 2017–2025 (USD Million)
Table 47 France: Starter Culture Market Size, By Application, 2017–2025 (USD Million)
Table 48 France: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 49 Germany: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 50 Germany: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 51 Netherlands: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 52 Netherlands: Market Size for Starter Culture, By Microorganism, 2017– 2025 (USD Million)
Table 53 UK: Starter Culture Market Size, By Application, 2017– 2025 (USD Million)
Table 54 UK: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 55 Turkey: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 56 Turkey: Market Size for Starter Culture, By Microorganism, 2017– 2025 (USD Million)
Table 57 Italy: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 58 Italy: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 59 Rest of Europe: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 60 Rest of Europe: Market Size for Starter Culture, By Microorganism, 2017– 2025 (USD Million)
Table 61 Asia Pacific: Starter Culture Market Size, By Country, 2017–2025 (USD Million)
Table 62 Asia Pacific: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 63 Asia Pacific: Market Size for Starter Culture, By Dairy & Dairy-Based Products, 2017–2025 (USD Million)
Table 64 Asia Pacific: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 65 Asia Pacific: Market Size for Starter Culture, By Bacteria,  2017–2025 (USD Million)
Table 66 Asia Pacific: Market Size for Starter Culture, By Composition, 2017–2025 (USD Million)
Table 67 Asia Pacific: Market Size for Starter Culture, By Form, 2017–2025 (USD Million)
Table 68 China: Starter Culture Market Size, By Application, 2017–2025 (USD Million)
Table 69 China: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 70 India: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 71 India: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 72 Australia & New Zealand: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 73 Australia & New Zealand: Market Size for Starter Culture, By Microorganism, 2017– 2025 (USD Million)
Table 74 Japan: Starter Culture Market Size, By Application, 2017–2025 (USD Million)
Table 75 Japan: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million
Table 76 Malaysia: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 77 Malaysia: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 78 Rest of Asia Pacific: Market Size for Starter Culture, By Application, 2017– 2025 (USD Million)
Table 79 Rest of Asia Pacific: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 80 South America: Starter Culture Market Size, By Country, 2017–2025 (USD Million)
Table 81 South America: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 82 South America: Market Size for Starter Culture, By Dairy & Dairy-Based Products, 2017–2025 (USD Million)
Table 83 South America: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 84 South America: Market Size for Starter Culture, By Bacteria, 2017–2025 (USD Million)
Table 85 South America: Market Size for Starter Culture, By Composition, 2017–2025 (USD Million)
Table 86 South America: Market Size for Starter Culture, By Form, 2017–2025 (USD Million)
Table 87 Brazil: Starter Culture Market Size, By Application, 2017–2025 (USD Million)
Table 88 Brazil: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 89 Argentina: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 90 Argentina: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 91 Rest of South America: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 92 Rest of South America: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 93 RoW: Starter Culture Market Size, By Region, 2017–2025 (USD Million)
Table 94 RoW: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 95 RoW: Market Size for Starter Culture, By Dairy & Dairy-Based Products, 2017– 2025 (USD Million)
Table 96 RoW: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 97 RoW: Market Size for Starter Culture, By Bacteria, 2017–2025 (USD Million)
Table 98 RoW: Market Size for Starter Culture, By Composition, 2017–2025 (USD Million)
Table 99 RoW: Market Size for Starter Culture, By Form, 2017–2025 (USD Million)
Table 100 Middle East: Starter Culture Market Size, By Application, 2017–2025 (USD Million)
Table 101 Middle East: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 102 Africa: Market Size for Starter Culture, By Application, 2017–2025 (USD Million)
Table 103 Africa: Market Size for Starter Culture, By Microorganism, 2017–2025 (USD Million)
Table 104 New Product Launches, 2017-2019
Table 105 Expansions, 2017-2019
Table 106 Acquisitions, 2017-2019
Table 107 Investments, Agreements, and Partnerships, 2017-2019
 
 
List of Figures (34 Figures)
 
Figure 1 Starter Culture Market: Research Design
Figure 2 Data Triangulation Methodology
Figure 3 Starter Culture Market Size, By Application, 2019 Vs. 2025 (USD Million)
Figure 4 Market Size for Starter Culture, By Composition, 2019 Vs. 2025 (USD Million)
Figure 5 Market Size for Starter Culture, By Form, 2019 Vs. 2025 (USD Million)
Figure 6 Market Size for Starter Culture, By Microorganism, 2019 Vs. 2025 (USD Million)
Figure 7 Starter Culture Market Share & Growth (Value), By Region
Figure 8 Rising Demand for Fermented Dairy Products Drives the Market for Starter Culture
Figure 9 Majority of the Fermentation Process in Dairy and Meat Applications Involves Bacterial Cultures
Figure 10 Europe: France Was One of the Major Consumers of Starter Culture Across the Globe in 2018
Figure 11 Europe Accounted for the Largest Share of the Starter Culture Market Across All Compositions in 2018
Figure 12 Asian Countries are Projected to Witness High Growth During the Forecast Period
Figure 13 Starter Culture Market: Supply Chain Analysis
Figure 14 Starter Culture Market Dynamics
Figure 15 Global Production of Cheese, 2017–2025 (Thousand Tonnes)
Figure 16 Global Production of Butter, 2017–2025 (Thousand Tonnes)
Figure 17 Yogurt Production, By Region, 2015
Figure 18 Milk Production in Asia, 2017–2025 (Thousand Litters)
Figure 19 YC & YCC Shift – for CHR. Hansen Company
Figure 20 Starter Culture Market Size, By Application, 2019 Vs. 2025 (USD Million)
Figure 21 Market Size for Starter Culture, By Microorganism, 2019 Vs. 2025 (USD Million)
Figure 22 Market Size for Starter Culture, By Composition, 2019 Vs. 2025 (USD Million)
Figure 23 Market Size for Starter Culture, By Form, 2019 Vs. 2025 (USD Million)
Figure 24 Asia Pacific Countries to Record Fastest Growth During Forecast Period
Figure 25 North America – Market Snapshot
Figure 26 Europe - Market Snapshot
Figure 27 Asia Pacific - Market Snapshot
Figure 28 Australia and New Zealand: Cheese Consumption, 2011 Vs. 2016 (Kg Per Capita)
Figure 29 Key Developments of the Leading Players in the Starter Culture Market, 2014–2019
Figure 30 Starter Cultures Market (Global) Competitive Leadership Mapping, 2018
Figure 31 Starter Cultures Market (Start-Ups) Competitive Leadership Mapping, 2018
Figure 32 CHR. Hansen Holding A/S: Company Snapshot
Figure 33 DuPont: Company Snapshot
Figure 34 Royal DSM N.V: Company Snapshot

The study involved four major activities in estimating the market size for starter culture. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet have been referred to, to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.

Primary Research

The market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations in the supply chain. The demand side of this market is characterized by the development of the food & beverage & dietary supplement and feed industries and the growth in population. The supply side is characterized by advancements in technology and diverse application industries. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. Given below is the breakdown of the primary respondents.

Starter Culture Market

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both top-down and bottom-up approaches were used to estimate and validate the total size of the starter culture market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and markets have been identified through extensive secondary research.
  • The industry’s supply chain and market size, in terms of value, have been determined through primary and secondary research processes.
  • All percentage shares, splits, and breakdowns have been determined using secondary sources and verified through primary sources.

Data Triangulation

After arriving at the overall market size—using the market size estimation processes as explained above—the market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics of each market segment and subsegment, the data triangulation, and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides in the food, feed, and pharmaceutical, nutraceutical, and personal care industries.

Report Objectives

  • To describe and forecast the starter culture market, in terms of product form, target microorganism, composition and application
  • To describe and forecast the starter culture market, in terms of value, by region–Asia Pacific, Europe, North America, South America, and the Rest of the World—along with their respective countries
  • To provide detailed information regarding the major factors influencing market growth (drivers, restraints, opportunities, and challenges)
  • To strategically analyze micromarkets with respect to individual growth trends, prospects, and contributions to the overall market
  • To study the complete value chain of starter culture
  • To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the starter culture ecosystem
  • To strategically profile key players and comprehensively analyze their market position in terms of ranking and core competencies, along with detailing competitive landscape for market leaders
  • To analyze strategic approaches such as product launches, agreements, and partnerships in the starter culture market

Available Customizations:

Based on the given market data, MarketsandMarkets offers customizations in the reports according to the client’s specific requirements. The available customization options are as follows:

Product Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company

Regional Analysis

  • Further country-wise breakdown of the market in Asia Pacific based on application

Company Information

  • Detailed analysis and profiling of additional market players (Up to 5)
Report Code
FB 2307
Published ON
Oct, 2019
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