UHT Processing Market by Mode of Operation, End-Product Form (Liquid, Semi-Liquid), Application (Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives), Region (North America, Asia Pacific, Europe, South America) - Global Forecast to 2025
[203 Pages] The UHT Processing Market is estimated to reach USD 3.5 billion in 2020 and is projected to account for USD 6.7 billion by 2025, recording a CAGR of 13.5% during the forecast period.
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COVID-19 Impact on the UHT Processing Market
The UHT processing market includes major product manufacturers like Tetra Laval International S.A. (Tetra Laval) (Switzerland), SPX Flow (US), GEA Group (Germany), Alfa Laval (Sweden), Microthermics (US), REDA S. P. A. (Italy). These companies have their manufacturing and service facilities spread across various countries across Asia Pacific, Europe, North America, South America, and RoW. COVID-19 has impacted their manufacturing and production up to some extent. Though this pandemic situation has impacted their businesses, there is little significant impact on the global operations and supply chain of their UHT equipment.
UHT Processing Market Dynamics
Driver: Increasing demand for food and beverage having extended shelf life
In tropical countries such as India, Australia, Africa, and South America, milk processing and the processing of other liquid and non-liquid products are more challenging than in temperate climates with a well-developed cold chain infrastructure, owing to higher temperatures, humidity, and limited resources. Thus, milk and other liquid products experience spoilage at a higher rate, while cheese ripens too quickly, as it is often difficult to ensure adequate cooling conditions.
UHT treatment can be successfully employed as a method for treating liquid and semi-liquid food & beverage products, which are in demand for having a longer shelf life, thereby eradicating microbiological contamination in them. This feature of UHT-treated products remains beneficial for developing countries that are in proximity to the equator or have a tropical climate, by helping them curb logistical and refrigeration costs.
The major protein in milk, which is casein, is not affected by heat treatment at all. For instance, the nutritional value reported for UHT milk stands at 0.90, which does not differ significantly from that of raw milk at 0.91. Generally, the losses of vitamins and proteins are considerably higher when food is prepared at home than when it is UHT treated. It was confirmed by TetraPak that there were minimal effects of heat treatment on the nutritional value of milk and other food products, especially while weighing them against the beneficial effects of the process, by the reduction or destruction of harmful bacteria. Such factors have been propelling the market for UHT processing.
The UHT treatment of liquid and semi-liquid food & beverage products has been developed to minimize damage while improving the shelf life of products, especially milk and juices, caused by in-container sterilization at the time of killing or inactivating all microorganisms. Hence, there is a limited likelihood of microorganisms spoiling a UHT treated product during storage and transport. This UHT processed product is then said to be “commercially sterile.”
The APAC market is projected to witness high growth due to the increased demand in China and India. On the other hand, the growth of the ethanol market in Europe is mainly driven due to the emission targets set by the EU. North America accounts for nearly 31% of the global isopropyl alcohol produced, with the presence of market leaders such as MGP Ingredients (US) and Cargill (US).
The high demand for ethyl alcohol and methyl alcohol in applications, such as fuels, pharmaceuticals, personal care, inks, and paints, is a major factor driving the growth of the global UHT processing market.
Restraint: High capital investment
Food & beverage processing manufacturers require huge capital investment for the purchase and installation of UHT processing equipment. These processing equipment types have not only high installation costs but also require timely maintenance, which is a costly addition that affects the operating margins and profits of food & beverage processors and manufacturers. Manufacturers look for more economical options instead of installing UHT processing equipment. Processing equipment such as pasteurizer units require lower capital investment in comparison to UHT plants and also save on annual maintenance costs.
The initial capital investment required for UHT processing equipment is high, as specialized equipment is required for treating the target products and also for manufacturing different packages using various raw materials. Various kinds of flash cooling machines, cleaning machines, heaters, homogenizers, pressurizers are required for the UHT treatment of different products. This requires huge investments that hold back manufacturers from entering into UHT processing, thereby acting as a restraint for the UHT processing market.
Opportunity: Covid-19 pandemic opens a potential for developing UHT-based health drinks
After the COVID-19 pandemic, there is a rising demand for healthy food and beverage eating options. People being more conscious about their lifestyle choices are now making more thoughtful purchasing decisions and opting for sustainable alternatives. Also, they are getting increasingly curious about how and where something is made and its impact on the environment.
Due to COVID-19, people are looking to increase their immunity. This quest for products with health benefits opens possibilities for developing UHT-based health drinks. Technical expertise is considered a key differentiator within the beverage processing equipment sector to achieve higher margins. Companies make investments in innovation, which is a vital factor for the overall growth of the industry.
The growing global population is putting increased pressure on producers for the manufacturing, extraction, and maintenance of scarce resources. High energy prices and rising raw material costs are impacting food prices and affecting low-income consumers. The pressure on food supplies is being exacerbated by water shortage, particularly across Africa and Northern Asia. Therefore, advancements in science and technology are helping the extension of shelf life of foods & beverages greatly. The need for marketing UHT processing equipment to the smallest of food & beverage manufacturers is also increasing in the product’s market size, especially in countries such as Zambia, Botswana, and Namibia.
Challenge: High product quality requirement for UHT treatment
The products required for UHT treatment must be of superior quality. For instance, when milk is exposed to UHT, it must be of high quality to sustain high heat treatment. For instance, it is also imperative that proteins in raw milk do not cause thermal instability. Raw milk of poor quality hurts both processability and the final product’s quality when treated with high heat. Milk with a pH below 6.65 at 20°C has reduced thermal stability and causes processing problems, difficulties with cleaning, and sedimentation of proteins at the bottom of the package during storage. Therefore, the quality of milk required remains an important criterion.
Environmental mandates regarding the food & beverage packaging and processing industry vary across countries; this makes it very difficult for companies to adjust to the packaging materials used according to the regulations applicable in that specific country/region. Not just the manufacturers, environmental mandates affect the consumer, government, and commercial entities. Consumers are showing more interest in biodegradable and eco-friendly materials; the commercial sector tries to ensure that the packaging of the product does not increase the cost of the product to a large extent such that they lose out on market share. Retailers are also skeptical about the raw materials being used to prepare cartons, boxes, and bags and make sure that they are eco-friendly. Governments in Europe, North America, and North Asia have developed regulations strictly pertaining to the packaging industry about their recycling rates, container deposits, and packaging levies. Such variations in the mandates across regions pose a challenge to the manufacturers, importers, and exporters in this market.
The direct segment is projected to record the fastest growth during the forecast period.
Based on mode of equipment operation of UHT processing direct UHT processing is the fastest growing. The direct UHT processing segment is projected to grow at a higher CAGR, as most manufacturers who have invested in indirect UHT processing equipment find indirect UHT processing better in functionate and operation, as it protects the food products and is energy efficient. As well as, due to them occupying a smaller floor space in comparison to the indirect UHT processing equipment, leading to them having an increased scope for growth. In the direct UHT processing market, Europe dominates by contributing highest to the market in 2019. However, Asia Pacific region has been projected to have highest growth rate as companies in this region are developing and expanding. Moreover, due to increasing awareness and standard of living amongst the Asian countries the region is expected to grow fastest during the forecast period. The food products is heated by direct method have advantages such as, it serves is that the heating is for a short amount of time.
“The liquid segment in the UHT processing market is estimated to account for the largest share in 2019.”
Based on end-product form, the liquid segment is estimated to account for the largest share in the UHT processing market in 2019. As most essential products such as milk, juices, and other dairy products such as buttermilk are liquid, this segment dominates the UHT processing market for the processing of liquid end-products. The market for UHT processing in the Asia Pacific region is projected to be the fastest-growing for liquid UHT treated products. One of the factors for this is the increased economic growth. However, the inverse trend can be witnessed among the segments’ growth rates, where the market for UHT processing for semi-liquids is projected to grow at a higher rate in comparison with the liquid segment
However, semi-liquid products such as yogurt, sauces, and condensed milk are increasing in demand due to consumer preference for purchasing dairy products with extended shelf life.
“The milk segment in the UHT processing market is estimated to account for the largest share in 2019.”
Based on application, milk segment is estimated to account for the largest share in the UHT processing market in 2019. This application of UHT processing accounts for the largest share in global UHT processing market. The UHT processing market for milk is estimated to be the largest. This segment is projected to grow at the highest CAGR since milk, being one of the most important essential commodities, is the product which consumers need to store for future consumption. The dairy desserts segment is estimated to be the second largest.
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Asia Pacific to be the fastest growing market for UHT processing during the forecast period.
The Asia Pacific region is the fastest-growing and second-largest market for UHT processing globally. The two major countries contributing to the largest market share in this region are Australia and India, with 34.1% and 22.4% in 2019, respectively. India is the largest producer of milk in the world. Hence, the market for UHT processing has been consistently rising in the Indian dairy processing equipment market. Australia and New Zealand are the major manufacturers and suppliers of dairy and non-dairy products globally, importing equipment from Germany and the US. UHT milk production is higher, along with the processing of dairy desserts and juices in Asia Pacific. Japan has made several advancements in the use of membrane filters in UHT plants; these factors have helped drive the market growth.
Key Market Players
This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the UHT processing market. It provides profiles of leading companies, such as Tetra Laval International S.A. (Tetra Laval) (Switzerland), SPX Flow (US), GEA Group (Germany), Alfa Laval (Sweden), and Elecster Oyj (Finland), Shanghai Triowin Intelligent Machinery (China), Microthermics (US), REDA S.P.A. (Italy), Shanghai Jimei Food Machinery (China), TESSA I.E.C Group (Israel), Stephan Machinery Gmbh (Germany), GOMA Engineering (India), Nanjing Prosky Food Machinery Manufacturing Co., Ltd (China), JBT (US), Neologic Engineers Private Ltd.(India), M&E Trading Gmbh & Co KG (Germany), Iwai Kikai Kogyo Co., Ltd (Japan)., Machine Point Group (Spain), Krones AG(Germany), Paul Muellar Company (US), IMA Group (Italy), Feldmeier Equipment Inc (US), Scherjon Dairy Equipment Holland B.V. (Netherlands), Highland Equipment Inc.(Canada), Repute Engineers Private Limited (India).).
Scope of the report
|
Report Metric |
Details |
|
Market size available for years |
2018–2025 |
|
Base year considered |
2019 |
|
Forecast period |
2020–2025 |
|
Forecast units |
Value (USD) |
|
Segments covered |
Mode of operation, End-product form, Applications, and Region |
|
Geographies covered |
North America, Europe, Asia Pacific, South America, RoW |
|
Companies covered |
Tetra Laval International S.A. (Tetra Laval) (Switzerland), SPX Flow (US), GEA Group (Germany), Alfa Laval (Sweden), and Elecster Oyj (Finland), Shanghai Triowin Intelligent Machinery (China), Microthermics (US), REDA S.P.A. (Italy), Shanghai Jimei Food Machinery (China), TESSA I.E.C Group (Israel), Stephan Machinery Gmbh (Germany), GOMA Engineering (India), Nanjing Prosky Food Machinery Manufacturing Co., Ltd (China), JBT (US), Neologic Engineers Private Ltd.(India), M&E Trading Gmbh & Co KG (Germany), Iwai Kikai Kogyo Co., Ltd (Japan)., Machine Point Group (Spain), Krones AG(Germany), Paul Muellar Company (US), IMA Group (Italy), Feldmeier Equipment Inc (US), Scherjon Dairy Equipment Holland B.V. (Netherlands), Highland Equipment Inc.(Canada), Repute Engineers Private Limited (India). Midland (ADM) (US), and Wilmar International (Singapore) |
This research report categorizes the UHT processing market based on type, source, application, by functionality, by purity, by process technology, and region.
By Mode of equipment operation:
- Direct
- Indirect
By End-product form:
- Liquid
- Semi-liquid
By application:
- Milk
- Normal
- Flavored
- Condensed
- Evaporated
- Fortified
- Dairy desserts
- Yogurts
- Creams
- Ambient drinking yogurts
- Custards
- Puddings
- Juices
- Nectars
- Still drinks
- Soups
- Dairy Alternatives
- Soy
- Almond
- Coconut
- Rice
- Oats
- Hemp
- Others (Butter, dressings, tofu, smoothies)
- Others (Cream and sauces)
By Technology:
- Heaters
- Homogenizers
- Flash Cooling
- Aseptic Packaging
- Others (cold water units, CIP systems, boilers, and air compressors)
By Region:
- North America
- Europe
- Asia Pacific
- South America
- Rest of World (RoW)
Recent Developments:
- In December 2017, Tetra Pak launched intelligent customization, an industry-first modular portfolio of heating systems, which offer tailor-made processing solutions for food and beverage manufacturers.
- In June 2020, Tetra Pak introduced a first-of-its-kind low energy processing line for juice, nectar, and still drinks. This technology revolutionizes the process treats beverages in two separate streams using a combination of Pasteurization, Filtration, and UV technology.
- In February 2020, Alfa Laval has launched a new generation of double-wall heat exchangers offering minimal risk with maximum thermal performance. A key feature of the new brazed heat exchangers is what Alfa Laval has dubbed the “three-barrier” technique. This refers to a combination of the traditional double-plate pairing and an added barrier, or “vent,” formed by an air gap between the two-channel plates. In extremely rare cases where a leak could occur, this design allows it to be immediately detected from outside the unit, thereby minimizing the possibility of media mixing.
- In April 2017, Elecster Oyj established a subsidiary in Kenya. It aimed to start its production in Kenya within a year. This subsidiary would be offering products & services for sterilizers, aseptic pouch machines, ESL & pasteurized pouch machines, and other packaging materials.
Frequently Asked Questions (FAQ):
Which region is projected to account for the largest share in the UHT processing market?
Europe accounted for the major market share for UHT processing due to the presence of major players in these regions and the increasing consumer demand for highly shelf stable commodities.
What is the current size of the UHT processing market?
The UHT processing market is estimated to reach USD 3.5 billion in 2020 and is projected to account for USD 6.7 billion by 2025, recording a CAGR of 13.5% during the forecast period.
Which are the key players in the market, and how intense is the competition?
The key market players Tetra Laval International S.A. (Tetra Laval) (Switzerland), SPX Flow (US), GEA Group (Germany), Alfa Laval (Sweden), Microthermics (US) and REDA S.P.A. (Italy). These companies have effective global manufacturing operations and supply chain strategies. Such advantages give these companies an edge over other companies.
What is the COVID-19 impact on UHT processing manufacturers?
After the COVID-19 pandemic, there is a rising demand for healthy food and beverage eating options. People being more conscious about their lifestyle choices are now making more thoughtful purchasing decisions and opting for sustainable alternatives. Also, they are getting increasingly curious about how and where something is made and its impact on the environment.
Which regions are expected to show an increase in UHT processing consumption based on data for regional infestation?
Asia Pacific, Europe, North America, South America are major regions to have an increase in the UHT processing market. .
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 26)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
FIGURE 1 UHT processing market segmentation
FIGURE 2 Regional segmentation
1.4 Periodization Considered
1.5 Currency Considered
TABLE 1 USD exchange rate, 2017–2019
1.6 Stakeholders
1.7 Inclusions & Exclusions
1.8 Summary of Changes
2 RESEARCH METHODOLOGY (Page No. - 31)
2.1 Research Data
FIGURE 3 Research design
2.1.1 Secondary research
2.1.2 Primary research
2.1.2.1 Key industry insights
2.1.2.2 Key data from primary sources
2.1.2.3 Market data from primary sources
2.1.2.4 Breakdown of primaries
FIGURE 4 Breakdown of primary interviews: By company type, designation, and region
2.2 Market Size Estimation
FIGURE 5 Market size estimation methodology: Top-up approach
FIGURE 6 Market size estimation methodology: Bottom-down approach
2.3 Market Breakdown & Data Triangulation
FIGURE 7 Data triangulation methodology
2.4 Research Assumptions
2.5 Limitations
3 EXECUTIVE SUMMARY (Page No. - 40)
FIGURE 8 UHT processing market size, by end-product form, 2020 vs. 2025 (USD Million)
FIGURE 9 UHT processing market size, by mode of operation, 2025-p (%)
FIGURE 10 UHT processing market size, by application, 2020 vs. 2025 (USD Million)
FIGURE 11 UHT processing market for milk, by sub-application, 2020 vs. 2025 (USD Million)
FIGURE 12 Europe dominated the UHT processing market in 2019
4 PREMIUM INSIGHTS (Page No. - 44)
4.1 Brief Overview of the UHT Processing Market
FIGURE 13 Increase in demand for food & beverage products with extended shelf life is driving the demand for UHT processing technology
4.2 Asia Pacific: UHT Processing Market, By Key Application & Country
FIGURE 14 Asia Pacific: Australia accounts for the largest market for UHT processing
4.3 UHT Processing Market, By Application
FIGURE 15 UHT processing is widely used in milk applications
4.4 UHT Processing Market, By Country
FIGURE 16 New-Zealand is projected to grow at the highest CAGR in the UHT processing market during the forecast
5 MARKET OVERVIEW (Page No. - 47)
5.1 Introduction
5.2 Market Dynamics
FIGURE 17 Increasing demand for food & beverage products with extended shelf life to drive the UHT processing market
5.2.1 Drivers
5.2.1.1 Increasing demand for food & beverage products with an extended shelf life
5.2.1.2 Marginal nutritional changes in products such as milk
FIGURE 18 Changes in the nutritional aspects of milk after UHT processing
5.2.1.3 Reduction in logistics and storage costs
5.2.1.4 Growing need for pasteurized milk to combat raw milk outbreaks
5.2.1.5 Emergence of new technologies to increase productivity
5.2.2 Restraints
5.2.2.1 High capital investment
5.2.3 Opportunities
5.2.3.1 COVID-19 pandemic opens a potential for developing UHT-based health drinks
5.2.3.2 Emerging markets in Asia Pacific, African, and South American countries
5.2.4 Challenges
5.2.4.1 High product quality requirement for UHT treatment
5.2.4.2 Variations in environmental mandates across regions
5.3 Value Chain
FIGURE 19 Value chain analysis of the UHT processing market
5.3.1 Material input
5.3.2 UHT processing equipment
5.3.3 Packaging
5.3.4 Distribution & marketing of UHT processed products
5.4 Patent Analysis
5.5 Regulatory Scenario
5.6 Impact of COVID-19 on the UHT Processing Market
5.7 Case Studies
5.7.1 MnM helped a leading UHT processing provider partner with a prominent milk producing company and to target a projected revenue of USD 200 million
5.7.2 MnM helped a leading milk manufacturer acquire an aseptic packaging provider to meet the rising consumer demand
5.8 Market Ecosystem
FIGURE 20 UHT processing: Market ecosystem
6 UHT PROCESSING MARKET, BY TECHNOLOGY (Page No. - 59)
6.1 Introduction
6.2 COVID-19 Impact
6.3 Heating
6.4 Homogenization
6.5 Flash Cooling
6.6 Aseptic Packaging
6.7 Others
7 UHT PROCESSING MARKET, BY MODE OF EQUIPMENT OPERATION (Page No. - 63)
7.1 COVID-19 Impact
7.2 Introduction
FIGURE 21 UHT processing market size, by mode of equipment operation, 2020 vs. 2025 (USD Million)
TABLE 2 UHT processing market size, by mode of equipment operation, 2018–2025 (USD Million)
7.3 Direct UHT Processing
7.3.1 Advantage of employing direct UHT processing equipment is that the product is exposed to heat for a very short time, which is beneficial for products such as milk
7.3.1.1 Steam injection
7.3.1.2 Steam infusion
TABLE 3 Direct UHT processing market size, by region, 2018–2025 (USD Million)
7.4 Indirect UHT Processing
7.4.1 European region contributes to a larger market share due to the presence of market leaders in the region
7.4.1.1 Tubular heat exchangers
7.4.1.2 Plate heat exchangers
TABLE 4 Indirect UHT processing market size, by region, 2018–2025 (USD Million)
8 UHT PROCESSING MARKET, BY END-PRODUCT FORM (Page No. - 69)
8.1 Introduction
FIGURE 22 UHT processing market size, by end-product form, 2020–2025 (USD Million)
TABLE 5 UHT processing market size, by end-product form, 2018–2025 (USD Million)
8.2 Liquid
8.2.1 Market for UHT processing for the liquid segment in the Asia Pacific region projected to be the fastest-growing
TABLE 6 Liquid UHT processing market size, by region, 2018–2025 (USD Million)
8.3 Semi-Liquid
8.3.1 UHT processing is extensively used in semi-liquid foods, such as fruit juices, yogurt, wine, and honey.
TABLE 7 Semi-liquid UHT processing market size, by region, 2018–2025 (USD Million)
9 UHT PROCESSING MARKET, BY APPLICATION (Page No. - 74)
9.1 Introduction
FIGURE 23 Milk segment to exhibit the highest growth among all the applications during the forecast period
TABLE 8 UHT processing market size, by application, 2018–2025 (USD Million)
9.2 Milk
TABLE 9 UHT processing market size for milk, by region, 2018–2025 (USD Million)
TABLE 10 UHT processing market size for milk, by sub-application, 2018–2025 (USD Million)
9.2.1 Flavored milk
9.2.1.1 Flavored milk offers nutritional benefits and is gaining popularity amongst children and young consumers
TABLE 11 Flavored milk: UHT processing market size, by region, 2018–2025 (USD Million)
9.2.2 Regular milk
9.2.2.1 Regular milk remains the highest used UHT product due to its high availability and versatility in various dishes and cuisines
TABLE 12 Regular milk: UHT processing market size, by region, 2018–2025 (USD Million)
9.2.3 Condensed milk
9.2.3.1 Condensed milk is a great way of preservation milk for a longer period
TABLE 13 Condensed milk: UHT processing market size, by region, 2018–2025 (USD Million)
9.2.4 Evaporated milk
9.2.4.1 Evaporated milk - an unsweetened version of condensed milk
TABLE 14 Evaporated milk: UHT processing market size, by region, 2018–2025 (USD Million)
9.2.5 Fortified milk
9.2.5.1 UHT fortified milk is highly nutritious due to commercially added nutrients and minerals in regular milk
TABLE 15 Fortified milk: UHT processing market size, by region, 2018–2025 (USD Million)
9.3 Dairy Desserts
TABLE 16 UHT processing market size for dairy desserts, by region, 2018–2025 (USD Million)
TABLE 17 UHT processing equipment market size for dairy desserts, by sub-application, 2018–2025 (USD Million)
9.3.1 Yogurt
9.3.1.1 Use of yogurt in yogurt-covered sweets and health bars, yogurt-based salad dressings, and other shelf-stable foods
TABLE 18 UHT processing equipment market size for yogurts, by region, 2018–2025 (USD Million)
9.3.2 Creams
9.3.2.1 UHT creams are getting popular among bakery owners as well as consumers
TABLE 19 UHT processing equipment market size for creams, by region, 2018–2025 (USD Million)
9.3.3 Ambient drinking yogurt
9.3.3.1 Ambient drinking yogurt is a form of regular yogurt, which can be stored in room temperature for a long duration
TABLE 20 UHT processing equipment market size for ambient drinkable yogurt, by region, 2018–2025 (USD Million)
9.3.4 Custards
9.3.4.1 Extensive use of different types of custards in the bakery industry
TABLE 21 UHT processing equipment market size for custards, by region. 2018–2025 (USD Million)
9.3.5 Puddings
9.3.5.1 UHT-treated puddings have less availability in the market as there is lesser demand than UHT other dairy products
TABLE 22 UHT processing equipment market size for puddings, by region, 2018–2025 (USD Million)
9.4 Juices
9.4.1 Increasing consumer interest in exotic flavors and attractive organic food are the main reasons for the increase in the juice segment
TABLE 23 UHT processing market size for juices, by region, 2018–2025 (USD Million)
TABLE 24 UHT processing equipment market size for juices, by sub-application, 2018–2025 (USD Million)
9.4.2 Nectars
9.4.2.1 High shelf property and nutrient content make nectars popular among health-conscious consumers
TABLE 25 UHT processing equipment market size for nectars, by region, 2018–2025 (USD Million)
9.4.3 Still drinks
9.4.3.1 Still drinks have lower calories and are infused or fortified with vitamins and minerals
TABLE 26 UHT processing equipment market size for still drinks, by region, 2018–2025 (USD Million)
9.5 Soups
TABLE 27 UHT processing market size for soups, by region, 2018–2025 (USD Million)
9.6 Dairy Alternatives
TABLE 28 UHT processing market size for dairy alternatives, by region, 2018–2025 (USD Million)
TABLE 29 UHT processing market size for dairy alternatives, by sub-application, 2018–2025 (USD Million)
9.6.1 Soy
9.6.1.1 Easy availability and high acceptability of soy-based products
TABLE 30 UHT processing equipment market size for soy, by region, 2018–2025 (USD Million)
9.6.2 Almonds
9.6.2.1 Rise in demand and availability of blended forms of almond-based products
TABLE 31 UHT processing equipment market size for almonds, by region, 2018–2025 (USD Million)
9.6.3 Coconut
9.6.3.1 Properties of high palatability, nutrition level, and heart-healthiness of coconut
TABLE 32 UHT processing equipment market size for coconut, by region, 2018–2025 (USD Million)
9.6.4 Rice
9.6.4.1 Low risk of allergies
TABLE 33 UHT processing equipment market size for rice, by region, 2018–2025 (USD Million)
9.6.5 Oats
9.6.5.1 Rich nutritional content of oat-derived dairy alternatives
TABLE 34 UHT processing equipment market size for oats, by region, 2018–2025 (USD Million)
9.6.6 Hemp
9.6.6.1 Rise in awareness about the health benefits of hemp-based dairy alternatives among consumers
TABLE 35 UHT processing equipment market size for hemp, by region, 2018–2025 (USD Million)
9.6.7 Other dairy alternatives
TABLE 36 UHT processing equipment market size for other dairy alternatives, by region, 2018–2025 (USD Million)
9.7 Other Applications
TABLE 37 UHT processing market size for other applications, by region, 2018–2025 (USD Million)
10 UHT PROCESSING MARKET, BY REGION (Page No. - 96)
10.1 Introduction
FIGURE 24 France accounted for the largest share of the UHT processing market in 2019
TABLE 38 UHT processing market size, by region, 2018–2025 (USD Million)
TABLE 39 Global UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 40 Global UHT processing equipment market size, by application, 2018–2025 (USD Million)
TABLE 41 Global UHT processing equipment market size, by end-product form, 2018–2025 (USD Million)
10.2 North America
TABLE 42 North America: UHT processing equipment market size, by country, 2018–2025 (USD Million)
TABLE 43 North America: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 44 North America: UHT processing equipment market size, by application, 2018–2025 (USD Million)
TABLE 45 North America: UHT processing equipment market size, by milk sub-application, 2018–2025 (USD Million)
TABLE 46 North America: UHT processing equipment market size, by dairy desserts sub-application, 2018–2025 (USD Million)
TABLE 47 North America: UHT processing equipment market size, by dairy alternatives sub-application, 2018–2025 (USD Million)
TABLE 48 North America: UHT processing equipment market size, by juices sub-application, 2018–2025 (USD Million)
TABLE 49 North America: UHT processing equipment market size, by end-product form, 2018–2025 (USD Million)
10.2.1 US
10.2.1.1 Manufacturers are focusing on offering different food & beverages and investing in new technologies and equipment
TABLE 50 US: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 51 US: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.2.2 Canada
10.2.2.1 Rise in consumer awareness about UHT products and growth in need for convenience products
TABLE 52 Canada: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 53 Canada: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.2.3 Mexico
10.2.3.1 Rising awareness about the benefits of UHT driving growth
TABLE 54 Mexico: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 55 Mexico: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.3 Europe
FIGURE 25 Europe: UHT processing market snapshot
TABLE 56 Europe: UHT processing equipment market size, by country, 2018–2025 (USD Million)
TABLE 57 Europe: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 58 Europe: UHT processing equipment market size, by application, 2018–2025 (USD Million)
TABLE 59 Europe UHT processing equipment market size for milk, by sub-application, 2018–2025 (USD Million)
TABLE 60 Europe UHT processing equipment market size for dairy desserts, by sub-application, 2018–2025 (USD Million)
TABLE 61 Europe UHT processing equipment market size for dairy alternatives, by sub-application, 2018–2025 (USD Million)
TABLE 62 Europe UHT processing equipment market size for juices, by sub-application, 2018–2025 (USD Million)
TABLE 63 Europe: UHT processing equipment market size, by end-product form, 2018–2025 (USD Million)
10.3.1 France
10.3.1.1 Increasing consumption of UHT yogurts and UHT creams in the country
TABLE 64 France: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 65 France: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.3.2 Germany
10.3.2.1 Germany – one of the major exporters of UHT milk to developing Asian countries
TABLE 66 Germany: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 67 Germany: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.3.3 Spain
10.3.3.1 UHT milk preferred due to the high cost of refrigerated transportation
TABLE 68 Spain: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 69 Spain: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.3.4 Italy
10.3.4.1 UHT processing of food & beverages reduces food loss and increases the shelf life of the products
TABLE 70 Italy: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 71 Italy: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.3.5 Rest of Europe
TABLE 72 Rest of Europe: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 73 Rest of Europe: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.4 Asia Pacific
FIGURE 26 Asia Pacific UHT processing market snapshot
TABLE 74 Asia Pacific: UHT processing equipment market size, by country, 2018–2025 (USD Million)
TABLE 75 Asia Pacific: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 76 Asia Pacific: UHT processing equipment market size, by application, 2018–2025 (USD Million)
TABLE 77 Asia Pacific: UHT processing equipment market size, by milk sub-application, 2018–2025 (USD Million)
TABLE 78 Asia Pacific: UHT processing equipment market size for dairy desserts, by sub-application, 2018–2025 (USD Million)
TABLE 79 Asia Pacific: UHT processing equipment market size for dairy alternatives, by sub-application, 2018–2025 (USD Million)
TABLE 80 Asia Pacific: UHT processing equipment market size for juices, by sub-application, 2018–2025 (USD Million)
TABLE 81 Asia Pacific: UHT processing equipment market size, by end-product form, 2018–2025 (USD Million)
10.4.1 Australia
10.4.1.1 Growing dairy industry and the increasing consumption of convenience food
FIGURE 27 Share of total milk production (%) in Australia, 2018
TABLE 82 Australia: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 83 Australia: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.4.2 India
10.4.2.1 Rising demand for packaged fluid milk and other dairy products in the region fueling the UHT processing market
TABLE 84 India: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 85 India: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.4.3 China
10.4.3.1 China’s UHT milk imports have been increasing due to the increasing demand from Chinese consumers for safe and quality food products
TABLE 86 China: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 87 China: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.4.4 New Zealand
10.4.4.1 Market growth is attributed to the growing demand for UHT milk and yogurt in the country
TABLE 88 New Zealand: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 89 New Zealand: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.4.5 Rest of Asia Pacific
TABLE 90 Rest of Asia Pacific: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 91 Rest of Asia Pacific: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.5 South America
TABLE 92 South America: UHT processing equipment market size, by country, 2018–2025 (USD Million)
TABLE 93 South America: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 94 South America: UHT processing equipment market size, by application, 2018–2025 (USD Million)
TABLE 95 South America: UHT processing equipment market size, by end-product form, 2018–2025 (USD Million)
TABLE 96 South America: UHT processing equipment market size for milk, by sub-application, 2018–2025 (USD Million)
TABLE 97 South America: UHT processing equipment market size for dairy desserts, by sub-application, 2018–2025 (USD Million)
TABLE 98 South America: UHT processing equipment market size for dairy alternatives, by sub-application, 2018–2025 (USD Million)
TABLE 99 South America: UHT processing equipment market size for juices, by sub-application, 2018–2025 (USD Million)
10.5.1 Brazil
10.5.1.1 UHT-treated milk was the most-consumed milk type in the country
TABLE 100 Brazil: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 101 Brazil: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.5.2 Argentina
10.5.2.1 Increasing demand for products with a longer shelf life, from consumers and retailers
TABLE 102 Argentina: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 103 Argentina: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.5.3 Rest of South America
TABLE 104 Rest of South America: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 105 Rest of South America: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.6 RoW
TABLE 106 RoW: UHT processing equipment market size, by country, 2018–2025 (USD Million)
TABLE 107 RoW: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 108 RoW: UHT processing equipment market size, by application, 2018–2025 (USD Million)
TABLE 109 RoW: UHT processing equipment market size, by end-product form, 2018–2025 (USD Million)
TABLE 110 RoW: UHT processing equipment market size for milk, by sub-application, 2018–2025 (USD Million)
TABLE 111 RoW: UHT processing equipment market size for dairy desserts, by sub-application, 2018–2025 (USD Million)
TABLE 112 Row: UHT processing equipment market size for dairy alternatives, by sub-application, 2018–2025 (USD Million)
TABLE 113 RoW: UHT processing equipment market size for juices, by sub-application, 2018–2025 (USD Million)
10.6.1 South Africa
TABLE 114 South Africa: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 115 South Africa: UHT processing equipment market size, by application, 2018–2025 (USD Million)
10.6.2 Others in RoW
TABLE 116 Other countries in RoW: UHT processing equipment market size, by mode of operation, 2018–2025 (USD Million)
TABLE 117 Other countries in RoW: UHT processing equipment market size, by application, 2018–2025 (USD Million)
11 COMPETITIVE LANDSCAPE (Page No. - 137)
11.1 Overview
FIGURE 28 Key developments of the leading players in the UHT processing market, 2018–2020
11.2 Competitive Scenario (Market Evaluation Framework)
FIGURE 29 Market evaluation framework, 2018–2020
11.3 Market Share, 2019
FIGURE 30 Tetra Laval International S.A. led the UHT processing market, 2019
11.4 Key Market Developments
11.4.1 Expansions, investments, & joint ventures
TABLE 118 Expansions, 2017-2018
11.4.2 New product launches
TABLE 119 New product launches, 2017-2020
12 COMPANY EVALUATION MATRIX AND COMPANY PROFILES (Page No. - 142)
12.1 Introduction
12.2 Competitive Leadership Mapping
12.2.1 Star
12.2.2 Emerging leaders
12.2.3 Pervasive
12.2.4 Emerging companies
FIGURE 31 UHT processing market competitive leadership mapping, 2019 (Overall market)
12.3 Ranking of Key Players, 2019
FIGURE 32 Tetra Laval led the UHT processing market in 2019
12.4 Revenue Analysis, 2019
12.5 Competitive Leadership Mapping (Start-Up/SME)
12.5.1 Progressive companies
12.5.2 Starting blocks
12.5.3 Responsive companies
12.5.4 Dynamic companies
FIGURE 33 UHT processing market: Competitive leadership mapping, 2019 (Start-up/SME)
13 COMPANY PROFILES (Page No. - 147)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, and MnM View)*
13.1 Tetra Laval International S.A.
FIGURE 34 Tetra Laval International S.A.: Company snapshot
FIGURE 35 Tetra Laval International S.A.: SWOT analysis
13.2 GEA Group
FIGURE 36 GEA Group: Company snapshot
FIGURE 37 GEA Group: SWOT analysis
13.3 Alfa Laval
FIGURE 38 Alfa Laval: Company snapshot
FIGURE 39 Alfa Laval: SWOT analysis
13.4 SPX FLOW
FIGURE 40 SPX FLOW: Company snapshot
FIGURE 41 SPX FLOW: SWOT analysis
13.5 Elecster Oyj
FIGURE 42 Elecster Oyj: SWOT analysis
13.6 Shanghai Triowin Intelligent Machinery
13.7 MicroThermics
13.8 Reda S.P.A.
13.9 Shanghai Jimei Food Machinery
13.10 TESSA I.E.C Group
13.11 Stephan Machinery Gmbh
13.12 Goma Engineering
13.13 Nanjing Prosky Food Machinery Manufacturing Co., Ltd
13.14 JBT
FIGURE 43 JBT: Company snapshot
13.15 Neologic Engineers Private Ltd.
13.16 M&E trading GMBH & CO Kg
13.17 Iwai Kikai Kogyo Co. Ltd.
13.18 Machine Point Group
13.19 Krones AG
FIGURE 44 Krones AG: Company snapshot
13.20 Paul Mueller Company
FIGURE 45 Paul Mueller Company: Company snapshot
13.21 IMA Group
FIGURE 46 IMA Group: Company snapshot
13.22 Feldmeier Equipment INC.
13.23 Scherjon Dairy Equipment Holland B.V
13.24 Highland Equipment Inc.
13.25 Repute Engineers Private Limited
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, and MnM View might not be captured in case of unlisted companies.
14 APPENDIX (Page No. - 194)
14.1 Discussion Guide
14.2 Knowledge Store: MarketsandMarkets’ Subscription Portal
14.3 Available Customizations
14.4 Related Reports
14.5 Author Details
TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 26)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
FIGURE 1 UHT processing market segmentation
FIGURE 2 Regional segmentation
1.4 Periodization Considered
1.5 Currency Considered
TABLE 1 USD exchange rate, 2017-2019
1.6 Stakeholders
1.7 Inclusions & Exclusions
1.8 Summary of Changes
2 RESEARCH METHODOLOGY (Page No. - 31)
2.1 Research Data
FIGURE 3 Research design
2.1.1 Secondary research
2.1.2 Primary research
2.1.2.1 Key industry insights
2.1.2.2 Key data from primary sources
2.1.2.3 Market data from primary sources
2.1.2.4 Breakdown of primaries
FIGURE 4 Breakdown of primary interviews: By company type, designation, and region
2.2 Market Size Estimation
FIGURE 5 Market size estimation methodology: Top-up approach
FIGURE 6 Market size estimation methodology: Bottom-down approach
2.3 Market Breakdown & Data Triangulation
FIGURE 7 Data triangulation methodology
2.4 Research Assumptions
2.5 Limitations
3 EXECUTIVE SUMMARY (Page No. - 40)
FIGURE 8 UHT processing market size, by end-product form, 2020 vs. 2025 (USD Million)
FIGURE 9 UHT processing market size, by mode of operation, 2025-p (%
FIGURE 10 UHT processing market size, by application, 2020 vs. 2025 (USD Million)
FIGURE 11 UHT processing market for milk, by sub-application, 2020 vs. 2025 (USD Million)
FIGURE 12 Europe dominated the UHT processing market in 2019
4 PREMIUM INSIGHTS (Page No. - 44)
4.1 Brief Overview of the UHT Processing Market
FIGURE 13 Increase in demand for food & beverage products with extended shelf life is driving the demand for UHT processing technology
4.2 Asia Pacific: UHT Processing Market, By Key Application & Country
FIGURE 14 Asia Pacific: Australia accounts for the largest market for UHT processing
4.3 UHT Processing Market, By Application
FIGURE 15 UHT processing is widely used in milk applications
4.4 UHT Processing Market, By Country
FIGURE 16 New-Zealand is projected to grow at the highest CAGR in the UHT processing market during the forecast
5 MARKET OVERVIEW (Page No. - 47)
5.1 Introduction
5.2 Market Dynamics
FIGURE 17 Increasing demand for food & beverage products with extended shelf life to drive the UHT processing market
5.2.1 Drivers
5.2.1.1 Increasing demand for food & beverage products with an extended shelf life
5.2.1.2 Marginal nutritional changes in products such as milk
FIGURE 18 Changes in the nutritional aspects of milk after UHT processing
5.2.1.3 Reduction in logistics and storage costs
5.2.1.4 Growing need for pasteurized milk to combat raw milk outbreaks
5.2.1.5 Emergence of new technologies to increase productivity
5.2.2 Restraints
5.2.2.1 High capital investment
5.2.3 Opportunities
5.2.3.1 COVID-19 pandemic opens a potential for developing UHT-based health drinks
5.2.3.2 Emerging markets in Asia Pacific, African, and South American countries
5.2.4 Challenges
5.2.4.1 High product quality requirement for UHT treatment
5.2.4.2 Variations in environmental mandates across regions
5.3 Value Chain
FIGURE 19 Value chain analysis of the UHT processing market
5.3.1 Material input
5.3.2 UHT processing equipment
5.3.3 Packaging
5.3.4 Distribution & marketing of UHT processed products
5.4 Patent Analysis
5.5 Regulatory Scenario
5.6 Impact of COVID-19 on the UHT Processing Market
5.7 Case Studies
5.7.1 MnM helped a leading UHT processing provider partner with a prominent milk producing company and to target a projected revenue of USD 200 million
5.7.2 MnM helped a leading milk manufacturer acquire an aseptic packaging provider to meet the rising consumer demand
5.8 Market Ecosystem
FIGURE 20 UHT processing: Market ecosystem
6 UHT PROCESSING MARKET, BY TECHNOLOGY (Page No. - 59)
6.1 Introduction 60
6.2 Heating
6.3 Homogenization 61
6.4 Flash cooling
6.5 Aseptic Packaging 62
6.6 Others
7 UHT PROCESSING MARKET, BY MODE OF EQUIPMENT OPERATION (Page No. - 63)
7.1 COVID-19 Impact
7.2 Introduction
FIGURE 21 UHT processing market size, by mode of equipment operation, 2020 vs. 2025 (USD Million)
TABLE 2 UHT processing market size, by mode of equipment operation, 2018-2025 (USD Million)
7.3 Direct UHT Processing
7.3.1 Advantage of employing direct UHT processing equipment is that the product is exposed to heat for a very short time, which is beneficial for products such as milk
7.3.1.1 Steam injection
7.3.1.2 Steam infusion
TABLE 3 Direct UHT processing market size, by region, 2018-2025 (USD Million)
7.4 Indirect UHT Processing
7.4.1 European region contributes to a larger market share due to the presence of market leaders in the region
7.4.1.1 Tubular heat exchangers
7.4.1.2 Plate heat exchangers
TABLE 4 Indirect UHT processing market size, by region, 2018-2025 (USD Million)
8 UHT PROCESSING MARKET, BY END-PRODUCT FORM (Page No. - 65)
8.1 Introduction
FIGURE 22 UHT processing market size, by end-product form, 2020-2025 (USD Million)
TABLE 5 UHT processing market size, by end-product form, 2018-2025 (USD Million)
8.2 Liquid
8.2.1 Market for UHT processing for the liquid segment in the Asia Pacific region projected to be the fastest-growing
TABLE 6 Liquid UHT processing market size, by region, 2018-2025 (USD Million)
8.3 Semi-Liquid
8.3.1 UHT processing is extensively used in semi-liquid foods, such as fruit juices, yogurt, wine, and honey.
TABLE 7 Semi-liquid UHT processing market size, by region, 2018-2025 (USD Million)
9 UHT PROCESSING MARKET, BY APPLICATION (Page No. - 70)
9.1 Introduction
FIGURE 23 Milk segment to exhibit the highest growth among all the applications during the forecast period
TABLE 8 UHT processing market size, by application, 2018-2025 (USD Million)
9.2 Milk
TABLE 9 UHT processing market size for milk, by region, 2018-2025 (USD Million)
TABLE 10 UHT processing market size for milk, by sub-application, 2018-2025 (USD Million)
9.2.1 Flavored milk
9.2.1.1 Flavored milk offers nutritional benefits and is gaining popularity amongst children and young consumers
TABLE 11 Flavored milk: UHT processing market size, by region, 2018-2025 (USD Million)
9.2.2 Regular milk
9.2.2.1 Regular milk remains the highest used UHT product due to its high availability and versatility in various dishes and cuisines
TABLE 12 Regular milk: UHT processing market size, by region, 2018-2025 (USD Million)
9.2.3 Condensed milk
9.2.3.1 Condensed milk is a great way of preservation milk for a longer period
TABLE 13 Condensed milk: UHT processing market size, by region, 2018-2025 (USD Million)
9.2.4 Evaporated milk
9.2.4.1 Evaporated milk - an unsweetened version of condensed milk
TABLE 14 Evaporated milk: UHT processing market size, by region,2018-2025 (USD Million)
9.2.5 Fortified milk
9.2.5.1 UHT fortified milk is highly nutritious due to commercially added nutrients and minerals in regular milk
TABLE 15 Fortified milk: UHT processing market size, by region, 2018-2025 (USD Million)
9.3 Dairy Desserts
TABLE 16 UHT processing market size for dairy desserts, by region, 2018-2025 (USD Million)
TABLE 17 UHT processing equipment market size for dairy desserts, by sub-application, 2018-2025 (USD Million)
9.3.1 Yogurt
9.3.1.1 Use of yogurt in yogurt-covered sweets and health bars, yogurt-based salad dressings, and other shelf-stable foods
TABLE 18 UHT processing equipment market size for yogurts, by region, 2018-2025 (USD Million)
9.3.2 Creams
9.3.2.1 UHT creams are getting popular among bakery owners as well as consumers
TABLE 19 UHT processing equipment market size for creams, by region, 2018-2025 (USD Million)
9.3.3 Ambient drinking yogurt
9.3.3.1 Ambient drinking yogurt is a form of regular yogurt, which can be stored in room temperature for a long duration
TABLE 20 UHT processing equipment market size for ambient drinkable yogurt, by region, 2018-2025 (USD Million)
8.3.4 Custards
8.3.4.1 Extensive use of different types of custards in the bakery industry
TABLE 21 UHT processing equipment market size for custards, by region. 2018-2025 (USD Million)
9.3.5 Puddings
9.3.5.1 UHT-treated puddings have less availability in the market as there is lesser demand than UHT other dairy products
TABLE 22 UHT processing equipment market size for puddings, by region, 2018-2025 (USD Million)
9.4 Juices
9.4.1 Increasing consumer interest in exotic flavors and attractive organic food are the main reasons for the increase in the juice segment
TABLE 23 UHT processing market size for juices, by region, 2018-2025 (USD Million)
TABLE 24 UHT processing equipment market size for juices, by sub-application, 2018-2025 (USD Million)
9.4.2 Nectars
9.4.2.1 High shelf property and nutrient content make nectars popular among health-conscious consumers
TABLE 25 UHT processing equipment market size for nectars, by region, 2018-2025 (USD Million)
9.4.3 Still drinks
9.4.3.1 Still drinks have lower calories and are infused or fortified with vitamins and minerals
TABLE 26 UHT processing equipment market size for still drinks, by region, 2018-2025 (USD Million)
9.5 Soups
TABLE 27 UHT processing market size for soups, by region, 2018-2025 (USD Million)
9.6 Dairy Alternatives
TABLE 28 UHT processing market size for dairy alternatives, by region, 2018-2025 (USD Million)
TABLE 29 UHT processing market size for dairy alternatives, by sub-application, 2018-2025 (USD Million)
9.6.1 Soy
9.6.1.1 Easy availability and high acceptability of soy-based products
TABLE 30 UHT processing equipment market size for soy, by region, 2018-2025 (USD Million)
9.6.2 Almonds
9.6.2.1 Rise in demand and availability of blended forms of almond-based products
TABLE 31 UHT processing equipment market size for almonds, by region, 2018-2025 (USD Million)
9.6.3 Coconut
9.6.3.1 Properties of high palatability, nutrition level, and heart-healthiness of coconut
TABLE 32 UHT processing equipment market size for coconut, by region, 2018-2025 (USD Million)
9.6.4 Rice
9.6.4.1 Low risk of allergies
TABLE 33 UHT processing equipment market size for rice, by region, 2018-2025 (USD Million)
9.6.5 Oats
9.6.5.1 Rich nutritional content of oat-derived dairy alternatives
TABLE 34 UHT processing equipment market size for oats, by region, 2018-2025 (USD Million)
9.6.6 HEMP
9.6.6.1 Rise in awareness about the health benefits of hemp-based dairy alternatives among consumers
TABLE 35 UHT processing equipment market size for hemp, by region, 2018-2025 (USD Million)
9.6.7 Other dairy alternatives
TABLE 36 UHT processing equipment market size for other dairy alternatives, by region, 2018-2025 (USD Million)
9.7 Other Applications
TABLE 37 UHT processing market size for other applications, by region, 2018-2025 (USD Million)
10 UHT PROCESSING MARKET, BY REGION (Page No. - 92)
10.1 Introduction
FIGURE 24 France accounted for the largest share of the UHT processing market in 2019
TABLE 38 UHT processing market size, by region, 2018-2025 (USD Million)
TABLE 39 Global UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 40 Global UHT processing equipment market size, by application, 2018-2025 (USD Million)
TABLE 41 Global UHT processing equipment market size, by end-product form, 2018-2025 (USD Million)
10.2 North America
TABLE 42 North America: UHT processing equipment market size, by country, 2018-2025 (USD Million)
TABLE 43 North America: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 44 North America: UHT processing equipment market size, by application, 2018-2025 (USD Million)
TABLE 45 North America: UHT processing equipment market size, by milk sub-application, 2018-2025 (USD Million)
TABLE 46 North America: UHT processing equipment market size, by dairy desserts sub-application, 2018-2025 (USD Million)
TABLE 47 North America: UHT processing equipment market size, by dairy alternatives sub-application, 2018-2025 (USD Million)
TABLE 48 North America: UHT processing equipment market size, by juices sub-application, 2018-2025 (USD Million)
TABLE 49 North America: UHT processing equipment market size, by end-product form, 2018-2025 (USD Million)
10.2.1 US
10.2.1.1 Manufacturers are focusing on offering different food & beverages and investing in new technologies and equipment
TABLE 50 US: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 51 US: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.2.2 Canada
10.2.2.1 Rise in consumer awareness about UHT products and growth in need for convenience products
TABLE 52 Canada: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 53 Canada: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.2.3 Mexico
10.2.3.1 Rising awareness about the benefits of UHT driving growth
TABLE 54 Mexico: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 55 Mexico: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.3 Europe
FIGURE 25 Europe: UHT processing market snapshot
TABLE 56 Europe: UHT processing equipment market size, by country, 2018-2025 (USD Million)
TABLE 57 Europe: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 58 Europe: UHT processing equipment market size, by application, 2018-2025 (USD Million)
TABLE 59 Europe UHT processing equipment market size for milk, by sub-application, 2018-2025 (USD Million)
TABLE 60 Europe UHT processing equipment market size for dairy desserts, by sub-application, 2018-2025 (USD Million)
TABLE 61 Europe UHT processing equipment market size for dairy alternatives, by sub-application, 2018-2025 (USD Million)
TABLE 62 Europe UHT processing equipment market size for juices, by sub-application, 2018-2025 (USD Million)
TABLE 63 Europe: UHT processing equipment market size, by end-product form, 2018-2025 (USD Million)
10.3.1 France
10.3.1.1 Increasing consumption of UHT yogurts and UHT creams in the country
TABLE 64 France: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 65 France: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.3.2 Germany
10.3.2.1 Germany - one of the major exporters of UHT milk to developing Asian countries
TABLE 66 Germany: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 67 Germany: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.3.3 Spain
10.3.3.1 UHT milk preferred due to the high cost of refrigerated transportation
TABLE 68 Spain: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 69 Spain: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.3.4 Italy
10.3.4.1 UHT processing of food & beverages reduces food loss and increases the shelf life of the products
TABLE 70 Italy: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 71 Italy: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.3.5 Rest of Europe
TABLE 72 Rest of Europe: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 73 Rest of Europe: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.4 Asia Pacific
FIGURE 26 Asia Pacific UHT processing market snapshot
TABLE 74 Asia Pacific: UHT processing equipment market size, by country, 2018-2025 (USD Million)
TABLE 75 Asia Pacific: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 76 Asia Pacific: UHT processing equipment market size, by application, 2018-2025 (USD Million)
TABLE 77 Asia Pacific: UHT processing equipment market size, by milk sub-application, 2018-2025 (USD Million)
TABLE 78 Asia Pacific: UHT processing equipment market size for dairy desserts, by sub-application, 2018-2025 (USD Million)
TABLE 79 Asia Pacific: UHT processing equipment market size for dairy alternatives, by sub-application, 2018-2025 (USD Million)
TABLE 80 Asia Pacific: UHT processing equipment market size for juices, by sub-application, 2018-2025 (USD Million)
TABLE 81 Asia Pacific: UHT processing equipment market size, by end-product form, 2018-2025 (USD Million)
10.4.1 Australia
10.4.1.1 Growing dairy industry and the increasing consumption of convenience food
FIGURE 27 Share of total milk production (%
TABLE 82 Australia: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 83 Australia: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.4.2 India
10.4.2.1 Rising demand for packaged fluid milk and other dairy products in the region fueling the UHT processing market
TABLE 84 India: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 85 India: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.4.3 China
10.4.3.1 China's UHT milk imports have been increasing due to the increasing demand from Chinese consumers for safe and quality food products
TABLE 86 China: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 87 China: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.4.4 New Zealand
10.4.4.1 Market growth is attributed to the growing demand for UHT milk and yogurt in the country
TABLE 88 New Zealand: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 89 New Zealand: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.4.5 Rest of Asia Pacific
TABLE 90 Rest of Asia Pacific: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 91 Rest of Asia Pacific: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.5 South America
TABLE 92 South America: UHT processing equipment market size, by country, 2018-2025 (USD Million)
TABLE 93 South America: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 94 South America: UHT processing equipment market size, by application, 2018-2025 (USD Million)
TABLE 95 South America: UHT processing equipment market size, by end-product form, 2018-2025 (USD Million)
TABLE 96 South America: UHT processing equipment market size for milk, by sub-application, 2018-2025 (USD Million)
TABLE 97 South America: UHT processing equipment market size for dairy desserts, by sub-application, 2018-2025 (USD Million)
TABLE 98 South America: UHT processing equipment market size for dairy alternatives, by sub-application, 2018-2025 (USD Million)
TABLE 99 South America: UHT processing equipment market size for juices, by sub-application, 2018-2025 (USD Million)
10.5.1 Brazil
10.5.1.1 UHT-treated milk was the most-consumed milk type in the country
TABLE 100 Brazil: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 101 Brazil: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.5.2 Argentina
10.5.2.1 Increasing demand for products with a longer shelf life, from consumers and retailers
TABLE 102 Argentina: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 103 Argentina: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.5.3 Rest of South America
TABLE 104 Rest of South America: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 105 Rest of South America: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.6 RoW
TABLE 106 RoW: UHT processing equipment market size, by country, 2018-2025 (USD Million)
TABLE 107 RoW: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 108 RoW: UHT processing equipment market size, by application, 2018-2025 (USD Million)
TABLE 109 RoW: UHT processing equipment market size, by end-product form, 2018-2025 (USD Million)
TABLE 110 RoW: UHT processing equipment market size for milk, by sub-application, 2018-2025 (USD Million)
TABLE 111 RoW: UHT processing equipment market size for dairy desserts, by sub-application, 2018-2025 (USD Million)
TABLE 112 Row: UHT processing equipment market size for dairy alternatives, by sub-application, 2018-2025 (USD Million)
TABLE 113 RoW: UHT processing equipment market size for juices, by sub-application, 2018-2025 (USD Million)
10.6.1 South Africa
TABLE 114 South Africa: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 115 South Africa: UHT processing equipment market size, by application, 2018-2025 (USD Million)
10.6.2 Others in RoW
TABLE 116 Other countries in RoW: UHT processing equipment market size, by mode of operation, 2018-2025 (USD Million)
TABLE 117 Other countries in RoW: UHT processing equipment market size, by application, 2018-2025 (USD Million)
11 COMPETITIVE LANDSCAPE (Page No. - 133)
11.1 Overview
FIGURE 28 Key developments of the leading players in the UHT processing market, 2018-2020
11.2 Competitive Scenario (Market Evaluation Framework
FIGURE 29 Market evaluation framework, 2018-2020
11.3 Market Share, 2019
FIGURE 30 Tetra Laval International S.A. led the UHT processing market, 2019
11.4 Key Market Developments
11.4.1 Expansions, investments, & joint ventures
TABLE 118 Expansions, 2017-2018
11.4.2 New product launches
TABLE 119 New product launches, 2017-2020
12 COMPANY EVALUATION MATRIX AND COMPANY PROFILES (Page No. - 138)
12.1 Introduction
12.2 Competitive Leadership Mapping
12.2.1 Star
12.2.2 Emerging leaders
12.2.3 Pervasive
12.2.4 Emerging companies
FIGURE 31 UHT processing market competitive leadership mapping, 2019 (Overall market
12.3 Ranking of Key Players, 2019
FIGURE 32 Tetra Laval led the UHT processing market in 2019
12.4 Revenue Analysis, 2019
12.5 Competitive Leadership Mapping (Start-Up/SME
12.5.1 Progressive companies
12.5.2 Starting blocks
12.5.3 Responsive companies
12.5.4 Dynamic companies
FIGURE 33 UHT processing market: Competitive leadership mapping, 2019 (Start-up/SME
13 COMPANY PROFILES (Page No. - 143)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, and MnM View *
13.1 Tetra Laval International S.A.
FIGURE 34 Tetra Laval International S.A.: Company snapshot
FIGURE 35 Tetra Laval International S.A.: SWOT analysis
13.2 GEA Group
FIGURE 36 GEA Group: Company snapshot
FIGURE 37 GEA Group: SWOT analysis
13.3 Alfa Laval
FIGURE 38 Alfa Laval: Company snapshot
FIGURE 39 Alfa Laval: SWOT analysis
13.4 SPX FLOW
FIGURE 40 SPX FLOW: Company snapshot
FIGURE 41 SPX FLOW: SWOT analysis
13.5 Elecster Oyj
FIGURE 42 Elecster Oyj: SWOT analysis
13.6 Shanghai Triowin Intelligent Machinery
13.7 MicroThermics
13.8 Reda S.P.A.
13.9 Shanghai Jimei Food Machinery
13.1 TESSA I.E.C Group
13.11 Stephan Machinery Gmbh
13.12 Goma Engineering
13.13 Nanjing Prosky Food Machinery Manufacturing Co., Ltd
13.14 JBT
FIGURE 43 JBT: Company snapshot
13.15 Neologic Engineers Private Ltd.
13.16 M&E trading GMBH & CO Kg
13.17 Iwai Kikai Kogyo Co. Ltd.
13.18 Machine Point Group
13.19 Krones AG
FIGURE 44 Krones AG: Company snapshot
13.2 Paul Mueller Company
FIGURE 45 Paul Mueller Company: Company snapshot
13.21 IMA Group
FIGURE 46 IMA Group: Company snapshot
13.22 Feldmeier Equipment INC.
13.23 Scherjon Dairy Equipment Holland B.V
13.24 Highland Equipment Inc.
13.25 Repute Engineers Private Limited
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, and MnM View might not be captured in case of unlisted companies.
14 APPENDIX (Page No. - 190)
14.1 Discussion Guide
14.2 Knowledge Store: MarketsandMarkets' Subscription Portal
14.3 Available Customizations
14.4 Related Reports
14.5 Author Details
The study involves four major activities to estimate the current market size for UHT processing market. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. These findings, assumptions, and market size were validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. After that, the market breakdown and data triangulation were used to estimate the market size of segments and sub segments.
Secondary Research
In the secondary research process, various secondary sources such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet were referred to, to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold standard & silver standard websites, food safety organizations, regulatory bodies, trade directories, and databases.
Primary Research
The UHT processing market comprises several stakeholders such as manufacturers of UHT processing equipment, manufacturers of food and beverages using UHT technology, and suppliers of raw materials. The demand-side of this market is characterized by the rising demand from various end-use industries, such as manufactures of milk, dairy products, yogurt, custards, pudding, dairy alternatives, juices and soups. The supply-side is characterized by advancements in technology and diverse application industries. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information.
Following is the breakdown of the primary respondents:
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of the UHT processing market. These methods were also used extensively to estimate the size of various sub segments in the market. The research methodology used to estimate the market size includes the following:
- The key players in the industry and markets were identified through extensive secondary research.
- The industry’s supply chain and market size, in terms of value and volume, were determined through primary and secondary research processes.
- All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary respondents
UHT processingMarket Size: Bottom-Up Approach
To know about the assumptions considered for the study, Request for Free Sample Report
Data Triangulation
After arriving at the overall market size—using the market size estimation processes, as explained above—the market was split into several segments and sub segments. To complete the overall market engineering process and arrive at the exact statistics of each market segment and sub segment, the data triangulation and market breakdown procedures were employed. The data was triangulated by studying various factors and trends from both the demand and supply sides.
Report Objectives
- To define, segment, and project the global market size for the UHT processing market
- To understand the structure of the UHT processing market by identifying its various subsegments
- To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
- To analyze the micro-markets, with respect to individual growth trends, future prospects, and their contribution to the total UHT processing market
- To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with their respective key countries)
- To profile the key players and comprehensively analyze their core competencies
- To understand the competitive landscape and identify the major growth strategies adopted by the players across key regions
- To analyze the competitive developments, such as expansions & investments, mergers & acquisitions, new product launches, partnerships, joint ventures, and agreements
1 Core competencies of companies include their key developments and strategies adopted by them to sustain their position in the market
AVAILABLE CUSTOMIZATIONS
With the given market data, MarketsandMarkets offers customizations according to the company’s specific scientific needs. The following customization options are available for the report:
Product Analysis
- Product matrix, which gives a detailed comparison of the product portfolio of each company
Geographic Analysis
- Further breakdown of the Rest of Europe market by country
- Further breakdown of the Rest of Asia Pacific market by country
- Further breakdown of the Rest of South America market by country
Get in-depth analysis of the COVID-19 impact on the UHT Processing Market
Benchmarking the rapid strategy shifts of the Top 100 companies in the UHT Processing Market
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- Any level of Personalization
- What are the Known and Unknown Adjacencies Impacting the UHT Processing Market
- What will your New Revenue Sources be?
- Who will be your Top Customer; what will make them switch?
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Growth opportunities and latent adjacency in UHT Processing Market