Non-meat Ingredients Market by End-Use Applications (Fresh Meat, Processed and Cured Meats, Marinated, Ready-To-Eat Meat Products, Frozen Meat Products, and Convenience Food), Ingredient Type, Ingredient Source, Form and Region - Global Forecast to 2029
[350 Pages Report] The global non-meat ingredients market is on a trajectory of significant expansion, with an estimated value projected to reach USD 51.1 billion by 2029 from the 2024 valuation of USD 41.2 billion, displaying a promising Compound Annual Growth Rate (CAGR) of 4.4%. the rise in overall global consumption of meat, driven by the expanding population and urbanization, has put pressure on meat producers to meet the increasing demand while also ensuring product quality and safety. Non-meat ingredients play a crucial role in achieving these objectives by enhancing the sensory attributes, texture, flavor, and shelf-life of meat products.
In addition, non-meat ingredients play a pivotal role in brand differentiation for meat product manufacturers. In an increasingly competitive market, these ingredients enable producers to create unique flavor profiles, textures, and appearances, distinguishing their products from competitors. For instance, utilizing specific flavoring agents or texturizing agents can impart distinct characteristics to burger patties or sausages, enhancing their appeal to consumers.
Moreover, the perishable nature of meat necessitates the use of additives and preservatives to extend its shelf life and maintain freshness, thus driving the demand for non-meat ingredients such as preservatives and antioxidants. Despite the evident benefits, the non-meat ingredients market faces challenges, primarily related to cost competitiveness. Manufacturers must balance the need for quality and innovation with cost-effective solutions to remain competitive. Overcoming these challenges requires investments in research and development, as well as strategic partnerships to optimize production processes and reduce costs without compromising product quality or safety.
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Market Dynamics
Drivers:Rising consumption of convenience foods
Convenience meat products offer time-saving solutions without compromising on taste or nutrition, making them increasingly popular among modern consumers. The surge in convenience meat product consumption stems from shifting consumer lifestyles characterized by time constraints and the desire for quick meal solutions. These products offer convenience, requiring minimal preparation time and catering to busy schedules. Consequently, this surge in consumption propels the non-meat ingredients market forward. Non-meat ingredients play a pivotal role in enhancing the sensory attributes, shelf-life, and texture of processed meat products. These ingredients, including flavoring agents, preservatives, and texturizing agents, contribute to the desired taste, appearance, and overall quality of convenience meats.
As the demand for convenience meat products grows, so does the need for non-meat ingredients to maintain product integrity and meet consumer expectations. Therefore, the rising consumption of convenience meat products serves as a driving force behind the expansion of the non-meat ingredients market, as these ingredients are indispensable in achieving the desired properties and characteristics of processed meats.
Restraints: Rise in environmental and animal concerns
The rise in environmental and animal concerns has presented a significant constraint on the non-meat ingredients market, particularly in the meat processing industry. Consumers are increasingly demanding transparency and ethical sourcing practices in food production. This has led to scrutiny over the use of additives, preservatives, and other non-meat ingredients in processed meat products. Concerns regarding the environmental impact of meat production, such as deforestation for livestock grazing and greenhouse gas emissions, have prompted consumers to seek alternative protein sources or reduce their meat consumption altogether. Consequently, meat processors are facing pressure to reformulate their products with fewer non-meat ingredients or to explore plant-based alternatives.
Opportunities: Increased demand for fast-food chains
The burgeoning demand for fast food chains presents a lucrative opportunity for the non-meat ingredients market, particularly those tailored for meat applications. These specialized ingredients, including flavoring agents, binders, fillers, and texturizing agents, are essential for enhancing the sensory attributes and quality of processed meats commonly used in fast food offerings. As consumers increasingly seek convenient dining options without compromising taste or texture, fast food chains rely on non-meat ingredients to maintain consistency and meet customer expectations.
Challenges: Rise in vegetarian and vegan population
The rise in the vegetarian and vegan population presents challenges for the non-meat ingredients market, particularly in the meat processing industry. With consumers shifting away from meat consumption, there's a decreased demand for products containing non-meat ingredients, affecting their market viability and profitability. Additionally, regulatory scrutiny regarding the safety and labeling of these ingredients adds complexity.
Market Ecosystem
Processed And Cured Meats, By End_Use Application Is The Fastest-Growing Market In 2023.
Among various meat segments, processed and cured meats have witnessed the fastest growth in the utilization of non-meat ingredients. The demand for processed and cured meats has surged due to changing consumer lifestyles, increasing disposable incomes, and growing awareness of convenience foods. These meats offer consumers ready-to-eat options that require minimal preparation, catering to the demand for quick and convenient meal solutions.
Additionally, the incorporation of non-meat ingredients allows manufacturers to innovate and introduce new product variants, further driving growth in this segment. Compared to other meat categories like marinated, fresh, ready-to-eat, and frozen meats, processed and cured meats offer a wider scope for incorporating non-meat ingredients, thereby contributing significantly to the non-meat ingredients market.
North America Is The Fastest-Growing Market For Non-Meat Ingredients Among The Regions.
North American consumers exhibit a growing inclination towards processed meat products, seeking not only convenience but also diverse and healthier options. The consumption of meat in the region is pretty high. For instance, as per the U.S. Department of Agriculture (USDA), the United States ranks among the world's top consumers of meat. In 2020, the typical American consumed approximately 222.2 pounds (100.7 kg) of meat annually. This comprised 58% beef, 23% chicken, 16% pork, with the rest being a mix of other meats. This consumer demand fuels the necessity for innovative non-meat ingredients that can enhance the quality and nutritional value of processed meats. Additionally, the region boasts a well-established meat processing industry coupled with advanced technological capabilities. This infrastructure facilitates the incorporation of a wide array of non-meat ingredients into meat products, allowing for the creation of offerings with enhanced flavor, texture, and overall appeal.
Furthermore, stringent regulations and heightened consumer awareness regarding food safety and quality standards propel manufacturers to invest in high-quality non-meat ingredients that meet regulatory requirements. This commitment to compliance fosters consumer trust and further stimulates market growth. In addition, North America's robust economy and relatively higher disposable incomes empower consumers to invest in premium meat products. Consequently, manufacturers are incentivized to innovate with non-meat ingredients to differentiate their offerings and cater to evolving consumer preferences.
Key Market Players
The key players in this market include Kerry Group plc. (Ireland), Ingredion (US), Associated British Foods plc (UK), International Flavors & Fragrances Inc. (US), ADM (US), Cargill, Incorporated (US), BASF SE (Germany), DSM (Netherlands), Advanced Food Systems, Inc (US), and Essentia Protein Solutions (US).
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- Latest News, Updates & Trend analysis
Report Metric |
Details |
Market size estimation |
2024–2029 |
Base year considered |
2023 |
Forecast period considered |
2024–2029 |
Units considered |
Value (USD), Volume (Ton) |
Segments Covered |
By Ingredient Source, Ingredient Type, End-use Application Type, Form, and Region |
Regions covered |
North America, Europe, Asia Pacific, South America, and RoW |
Companies studied |
|
This research report categorizes the non-meat ingredients market, based on ingredient type, ingredient source, end-use application type, form, and region.
Target Audience
- Non-meat Ingredients Manufacturers
- Meat Producers
- Processed Meat Manufacturers
- Government Agencies (related to food safety and regulations such as FDA, EFSA, and FSSAI)
Non-meat Ingredients Market:
By Ingredient Source
- Chemical Substances
- Animal Origin
- Plant Origin
By Ingredient Type
- Binders
- Fillers
- Extenders
- Flavoring Agents
- Coloring Agents
- Preservatives
- Salt
- Texturing Agents
By End-Use Application Type
-
Fresh Meat
- Beef
- Pork
- Mutton
- Poultry
- Other Meat Types
-
Processed And Cured Meats
- Sausages
- Burgers
- Hot Dogs
- Deli Meats
- Processed Chicken (Nuggets, Tenders, Etc.)
- Cured Bacon
- Other Processed And Cured Meats
- Marinated And Seasoned Meats
-
Ready-To-Eat (Rte) Meat Products
- Rte Meals
- Meat Snacks
- Jerky
-
Frozen Meat Products
- Frozen Meat Patties
- Frozen Meatballs
- Frozen Meat-Based Appetizers
-
Convenience Foods
- Ready-To-Cook Meat Products
- Frozen Meat-Based Meals
By Form
- Liquid
- Solid
By Region
- North America
- Europe
- Asia-Pacific
- South America
- Rest of the World (RoW)
Recent Developments
- In October 2023, the partnership between OC Flavors (US) and Novataste (Austria) led to the launch of their rebranded campaign, introducing Mosaic Flavors (US) to the market. This refreshed brand signifies the seamless integration of artistic innovation, scientific proficiency, and a strong commitment to fulfilling customer demands in flavor development. Mosaic Flavors embodies a comprehensive approach to flavor creation, combining imagination and technical accuracy to deliver exceptional products tailored to each client's distinct needs. This partnership will enable Mosaic Flavors to leverage the expertise of OC Flavors and Novataste to enhance their meat application products and foster growth.
- In July 2022, International Flavors & Fragrances Inc. (US) allocated USD 15.8 million to the establishment of innovation centers in Latin America. Strategically situated in Sao Paulo, Brazil; Bogota, Colombia; and Santiago, Chile, these facilities are positioned to cater to various local markets. They provide comprehensive support in product design and development, spanning from initial concept to market introduction, serving diverse industries such as food and beverage, including the meat sector. With a specific emphasis on meat ingredients for processed and cured meats, as well as fresh meat, these new centers are expected to make significant contributions to the industry.
- In November 2020, Ingredion (US) acquired Verdient Foods Inc. (Canada), enhancing its position as a key player in plant-based protein solutions. This acquisition grants Ingredion full control over a leading provider in this sector, significantly expanding its market reach to meet the rising consumer demand for alternative protein sources. With an extended portfolio that aligns with the growing preference for plant-based meat applications, this move has the potential to influence the future trajectory of the industry.
Frequently Asked Questions (FAQ):
What is the current size of the non-meat ingredients market?
The non-meat ingredients market is estimated at USD 41.2 billion in 2024 and is projected to reach USD 51.1 billion by 2029, at a CAGR of 4.4% from 2024 to 2029.
Which are the key players in the market, and how intense is the competition?
The key players in this market include Kerry Group plc. (Ireland), Ingredion (US), Associated British Foods plc (UK), International Flavors & Fragrances Inc. (US), ADM (US), Cargill, Incorporated (US), BASF SE (Germany), DSM (Netherlands), Advanced Food Systems, Inc. (US), and Essentia Protein Solutions (US).
The non-meat ingredients market witnesses increased scope for growth. The market is seeing an increase in the number of mergers, acquisitions, and new expansions. Moreover, the companies involved in providing non-meat ingredients products are investing a considerable proportion of their revenues in research and development activities.
Which region is projected to account for the largest share of the non-meat ingredients market?
The Asia Pacific market is expected to dominate during the forecast period.
The Asia Pacific region leads the non-meat ingredients market due to the booming fast-food culture and growing consumption of European cuisines like burgers and sausages. The surge in Quick Service Restaurants (QSRs) and Western influences have propelled the demand for non-meat additives, solidifying the region's dominance in meeting evolving consumer preferences.
What kind of information is provided in the company profile section?
The company profiles mentioned above offer valuable information such as a comprehensive business overview, including details on the company's various business segments, financial performance, geographical reach, revenue composition, and the breakdown of their business revenue. Additionally, these profiles offer insights into the company's product offerings, significant milestones, and expert analyst perspectives to further explain the company's potential.
What are the factors driving the non-meat ingredients market?
The global non-meat ingredients market is primarily driven by increasing meat consumption, the need for brand differentiation among manufacturers, growing demand for RTE and convenience meat products, and the perishable nature of meat products. .
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The study involved two major segments in estimating the current size of the non-meat ingredients market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
Secondary Research
This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the non-meat ingredients market.
In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases, were referred to identify and collect information.
Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.
Primary Research
Extensive primary research was conducted after obtaining information regarding the non-meat ingredients market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors, from business development, marketing, research, and development teams, and related key executives from distributors, and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to non-meat ingredients type, ingredient source, end-use application type, form, and region. Stakeholders from the demand side, such as meat products manufacturers who use the non-meat ingredients were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of non-meat ingredients and the outlook of their business which will affect the overall market.
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COMPANY NAME |
designation |
DSM (Netherlands) |
Regional Sales Manager |
Kerry Group plc. (Ireland) |
Marketing Manager |
ADM (US) |
General Manager |
Associated British Foods plc (UK) |
Head of Export Department |
International Flavors & Fragrances Inc. (US) |
Sales Manager |
Cargill, Incorporated (US) |
Sales Executive |
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total market size. These approaches were also used to estimate the size of various dependent submarkets. The research methodology used to estimate the market size includes the following:
- The key players in the industry and markets were identified through extensive secondary research.
- All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
- All possible parameters that affect the markets covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
- The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.
Global Non-meat Ingredients Market: Bottom-Up Approach.
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Global Non-meat Ingredients Market: Top-Down Approach.
Data Triangulation
After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To estimate the overall non-meat ingredients market and arrive at the exact statistics for all segments and subsegments, data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.
Market Definition
Multifunctional meat processing ingredients or non-meat ingredients alter the characteristics and properties of the meat to provide unique end-product effects or contribute in their way to the expected properties of processed meat products. Product properties that result from incorporating these non-meat ingredients are likely to be altered if these ingredients are reduced or eliminated, thereby making them a crucial part of most processed meats.
According to the American Meat Science Association, meat processing involves adding non-meat ingredients to improve texture and moisture retention. These ingredients can either enhance the functionality of existing muscle proteins or act as a separate system to hold moisture and modify texture.
Key Stakeholders
- Raw material suppliers
- Non-meat ingredients manufacturers and suppliers
- Meat processors and manufacturers
- Foodservice and restaurant operators
- Retailers & Distributors
- Commercial research & development (R&D) institutions and financial institutions
- Importers and exporters of non-meat ingredients
- Food & beverage traders, distributors, and suppliers
- Government organizations, research organizations, consulting firms, trade associations, and industry bodies
-
Associations, regulatory bodies, and other industry-related bodies:
- World Health Organization (WHO)
- Food and Agriculture Organization (FAO)
- United States Department of Agriculture (USDA)
- Food and Drug Administration (FDA)
- European Food Safety Authority (EFSA)
- Organization for Economic Co-operation and Development (OECD)
- European Association of Specialty Feed Ingredients and their Mixtures (FEFANA)
- Intermediary suppliers such as traders, distributors, and suppliers of ingredients and end products
- End users.
Report Objectives
- To define, segment, and forecast the global non-meat ingredients market based on ingredient source, ingredient type, end-use application type, form, and region over a historical period ranging from 2019 to 2023 and a forecast period ranging from 2024 to 2029.
- To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and challenges).
- Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across the regions.
-
Analyzing the demand-side factors based on the following:
- Impact of macro and microeconomic factors on the market.
- Shifts in demand patterns across different subsegments and regions.
- To strategically profile the key players and comprehensively analyze their core competencies.
- To analyze competitive developments, such as partnerships, mergers & acquisitions, new product developments, and expansions & investments in the non-meat ingredients market.
Available Customizations:
With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.
The following customization options are available for the report:
Product Analysis
- Product Matrix, which gives a detailed comparison of the product portfolio of each company.
Geographic Analysis
With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.
- Further breakdown of the Rest of European market for non-meat ingredients into Ireland, Poland, Sweden, and other EU and non-EU countries.
- Further breakdown of the Rest of Asia Pacific market for non-meat ingredients into the Philippines, Singapore, and Vietnam.
- Further breakdown of the Rest of South American market for non-meat ingredients into Peru, Paraguay, Uruguay, and Chile.
Company Information
- Detailed analyses and profiling of additional market players (up to five)
Growth opportunities and latent adjacency in Non-meat Ingredients Market