Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product (Fresh Processed, Raw & Pre-Cooked, Sausages, Cured, Dried) & Region - Forecast to 2020

The non-meat ingredients market is estimated to be valued at USD 29,391.8 Million in 2015 and is projected to reach a value of USD 35,276.0 Million in 2020, at a CAGR of 3.7%. In terms of volume, the non-meat ingredients market is projected to reach 5,683.5 KT by 2020, at a CAGR of 1.4% from 2015 to 2020. The Asia-Pacific market is projected to grow at a CAGR of 5.2% in terms of value, during the forecast period, due to the increase in the per capita meat consumption as well as processed meat industries in developing countries such as China, India, Vietnam, Thailand, and Japan. The base year considered for the study is 2014, and the forecast period is from 2015 to 2020.

Research Methodology:

• Major regions were identified along with countries contributing the maximum share non-meat ingredients market.
• Secondary were conducted to find the number of production and sales in each region, trends for the non-meat ingredients industry, and their contribution non-meat ingredients market.
• The key players in the market have been identified through secondary research, while their market share in respective regions have been determined through both, primary and secondary research. The research methodology includes the study of annual and financial reports of top market players, as well as interviews with industry experts (such as CEOs, VPs, directors, and marketing executives) for key insights (both, quantitative and qualitative) into the non-meat ingredients market.
• This was further broken down into several segments and subsegments on the basis of information gathered.

To know about the assumptions considered for the study, download the pdf brochure

Market Ecosystem

Target Audience:

The stakeholders for the report include:

• Non-meat ingredients manufacturers
• Meat systems solution providers
• Technology and equipment providers
• Raw material suppliers
• Private utility players
• Distribution consultancies
• Government and research organizations
• End users (food & beverage and nutraceutical industries)

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”

Scope of the Report

This report provides both qualitative and quantitative analyses of the non-meat ingredients market, the competitive landscape, and the preferred development strategies of key players. The key players preferred acquisitions, new product launches, joint ventures, agreements, and expansions & investments as strategies to gain a larger share in the market. The report also analyzes the market dynamics and market share of leading players.

On the basis of Ingredient, the non-meat ingredients market is segmented as follows:

• Binders
• Extenders & fillers
• Coloring agents
• Flavoring agents
• Salts & preservatives
• Others (anti-microbial, anti-oxidation, enzymes, and acidifiers)

On the basis of Meat, the non-meat ingredients market is segmented as follows:

• Beef
• Pork
• Mutton
• Poultry
• Others (horse, camel, yak, and rabbit)

On the basis of Product Type, the non-meat ingredients market is segmented as follows:

• Fresh processed
• Raw-cooked
• Pre-cooked
• Raw fermented sausages
• Cured & dried
• Others (sun dried, minced, and ground meat)

On the basis of Region, the market is segmented as follows:

• North America
• Europe
• Asia-Pacific
• Latin America
• RoW (Middle East and Africa)

Available Customizations

With the market data provided above, MarketsandMarkets offers customizations as per the company’s specific needs. The following customization options are available for the report:

• Detailed analysis and profiling of additional market players (Up to five)
• Country-wise analysis can be extended by one country for every region

Table of Contents

1 Introduction (Page No. - 20)
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Study Scope
           1.3.1 Markets Covered
           1.3.2 Years Considered for the Study
    1.4 Currency
    1.5 Stakeholders
    1.6 Limitations

2 Research Methodology (Page No. - 23)
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 Factor Analysis
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                    2.2.2.1 Growing Meat Industry
                    2.2.2.2 Developing Economies With Higher GDP (PPP) to Influence the Functional Foods Market
                    2.2.2.3 Growing Middle-Class Population, 2009–2030
           2.2.3 Supply-Side Analysis
                    2.2.3.1 Functional Ingredients
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Market Share Estimation
    2.6 Research Assumptions

3 Executive Summary (Page No. - 35)

4 Premium Insights (Page No. - 40)
    4.1 Attractive Opportunities in Non-Meat Ingredients Market
    4.2 Pork to Be Most Widely Consumed Meat With Non-Meat Ingredients (2014-2020)
    4.3 China to Dominate the Non-Meat Ingredients Market
    4.4 Non-Meat Ingredients Market: Country-Level Market Leaders
    4.5 Food & Beverage Segment Was the Largest for Non-Meat Ingredients in 2014
    4.6 Non-Meat Ingredients Market: Life Cycle Analysis, By Region

5 Market Overview (Page No. - 46)
    5.1 Introduction
    5.2 Non-Meat Ingredients Market Segmentation
           5.2.1 Non-Meat Ingredients Market, By Ingredient
                    5.2.1.1 Binders
                    5.2.1.2 Extenders
                    5.2.1.3 Fillers
                    5.2.1.4 Flavoring Agents
                    5.2.1.5 Coloring Agents
                    5.2.1.6 Preservatives
                    5.2.1.7 Salt
                    5.2.1.8 Texturing Agents
           5.2.2 Non-Meat Ingredients Market, By Meat Type
                    5.2.2.1 Beef
                    5.2.2.2 Pork
                    5.2.2.3 Poultry
                    5.2.2.4 Mutton
                    5.2.2.5 Other Meat
           5.2.3 Non-Meat Ingredients Market, By Product Type
                    5.2.3.1 Fresh Processed Meat
                    5.2.3.2 Raw-Cooked Meat
                    5.2.3.3 Pre-Cooked Meat
                    5.2.3.4 Raw Fermented Sausages
                    5.2.3.5 Cured Meat
                    5.2.3.6 Dried Meat
                    5.2.3.7 Others
    5.3 Market Dynamics
           5.3.1 Drivers
                    5.3.1.1 Increasing Consumer Awareness Increases Demand for Processed Meat Products
                    5.3.1.2 Rise in Consumption of Convenience Foods Fuels Growth of the Processed Meat and Non-Meat Ingredients Markets
                    5.3.1.3 Meat Processing Plants Prefer Usage of Non-Meat Ingredients During Processing
           5.3.2 Restraints
                    5.3.2.1 Adherence to International Quality Standards and Regulations for Non-Meat Ingredients Used in Meat Processing
                    5.3.2.2 Outbreaks of Livestock Diseases Adversely Affect Processed Meat Supply Chain
           5.3.3 Opportunities
                    5.3.3.1 Exploring Technological Advancements to Develop New Product Lines
           5.3.4 Challenges
                    5.3.4.1 Product Labeling
                    5.3.4.2 Increasing Demand for Meat Substitutes

6 Industry Trends (Page No. - 57)
    6.1 Introduction
    6.2 Value Chain Analysis
    6.3 Supply Chain
    6.4 Industry Insights
    6.5 Porter’s Five Forces Analysis
           6.5.1 Threat of New Entrants
           6.5.2 Threat of Substitutes
           6.5.3 Bargaining Power of Suppliers
           6.5.4 Bargaining Power of Buyers
           6.5.5 Intensity of Competitive Rivalry
    6.6 Pest Analysis
           6.6.1 Political/Legal Factors
                    6.6.1.1 Stringent International Standards for Meat Processing
           6.6.2 Economic Factors
                    6.6.2.1 Meat Import/Export Policies
                    6.6.2.2 Producer Profitability
           6.6.3 Social Factors
                    6.6.3.1 Consumer Acceptance of Processed Meat Products
           6.6.4 Technological Factors
                    6.6.4.1 Difficulties in New Product Development
    6.7 Strategic Benchmarking
           6.7.1 Strategic Acquisitions, New Product Launches, Investments & Expansions: Key Strategies Adopted By Leading Companies in Global Non-Meat Ingredients Market

7 Non-Meat Ingredients Market, By Ingredient (Page No. - 68)
    7.1 Introduction
    7.2 Binders
    7.3 Extenders & Fillers
    7.4 Coloring Agents
    7.5 Flavoring Agents
    7.6 Salts & Preservatives
    7.7 Others

8 Non-Meat Ingredients Market, By Meat Type (Page No. - 80)
    8.1 Introduction
    8.2 Beef
    8.3 Pork
    8.4 Mutton
    8.5 Poultry
    8.6 Other Meat

9 Non-Meat Ingredients Market, By Product (Page No. - 90)
    9.1 Introduction
    9.2 Fresh Processed
    9.3 Raw-Cooked
    9.4 Pre-Cooked
    9.5 Raw-Fermented Sausages
    9.6 Cured & Dried
    9.7 Others

10 Non-Meat Ingredients Market, By Region (Page No. - 99)
     10.1 Introduction
     10.2 North America
               10.2.1 U.S.
               10.2.2 Canada
               10.2.3 Mexico
     10.3 Europe
               10.3.1 Germany
               10.3.2 France
               10.3.3 Italy
               10.3.4 U.K.
               10.3.5 Spain
               10.3.6 The Netherlands
               10.3.7 Russia
               10.3.8 Poland
               10.3.9 Romania
               10.3.10 Sweden
               10.3.11 Turkey
               10.3.12 Rest of Europe
     10.4 Asia-Pacific
               10.4.1 China
               10.4.2 Japan
               10.4.3 India
               10.4.4 Thailand
               10.4.5 Vietnam
               10.4.6 Rest of Asia-Pacific
     10.5 Latin America
               10.5.1 Brazil
               10.5.2 Argentina
               10.5.3 Rest of Latin America
     10.6 Rest of the World (Row)
               10.6.1 South Africa
               10.6.2 Rest of Africa
     10.7 Middle East
               10.7.1 Egypt
               10.7.2 Saudi Arabia
               10.7.3 U.A.E
               10.7.4 Rest of Middle East

11 Competitive Landscape (Page No. - 193)
     11.1 Overview
     11.2 Market Share Analysis of Non-Meat Ingredients Market
     11.3 Competitive Situations & Trends for Non-Meat Ingredients Market
               11.3.1 Acquisitions
               11.3.2 Expansions & Investments
               11.3.3 New Product Developments
               11.3.4 Agreements

12 Company Profiles (Page No. - 199)
(Company at A Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & Mnm View)*
     12.1 Introduction
     12.2 E. I. Du Pont De Nemours and Company
     12.3 Kerry Group PLC
     12.4 Associated British Foods PLC
     12.5 Wiberg GmbH
     12.6 Proliant Non-Meat Ingredients
     12.7 Campus SRL
     12.8 Wenda Ingredients
     12.9 Advanced Food Systems, Inc.
     12.10 Aliseia SRL
     12.11 Redbrook Ingredient Services Limited

"* The companies listed are a representative sample of the market’s ecosystem and in no particular order"

*Details on Company at A Glance, Recent Financials, Products Offered, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. - 224)
     13.1 Discussion Guide
     13.2 Introducing RT: Real-Time Market Intelligence
     13.3 Available Customizations
     13.4 Related Reports

List of Tables (205 Tables)

Table 1 Industry Insights: Leading Trends Among Key Players
Table 2 Regulatory Bodies for Meat and Poultry Standards
Table 3 Non-Meat Ingredients Market Size, By Ingredient Type,2013–2020 (USD Million)
Table 4 Non-Meat Ingredients Market Size, By Ingredient Type,2013–2020 (KT)
Table 5 Binders: Non-Meat Ingredients Market Size, By Region,2013–2020 (USD Million)
Table 6 Binders: Non-Meat Ingredients Market Size, By Region,2013–2020 (KT)
Table 7 Extenders & Fillers: Non-Meat Ingredients Market Size,By Region, 2013–2020 (USD Million)
Table 8 Extenders & Fillers: Non-Meat Ingredients Market Size,By Region, 2013–2020 (KT)
Table 9 Coloring Agents: Non-Meat Ingredients Market Size,By Region, 2013–2020 (USD Million)
Table 10 Coloring Agents: Non-Meat Ingredients Market Size,By Region, 2013–2020 (KT)
Table 11 Flavoring Agents: Non-Meat Ingredients Market Size,By Region, 2013–2020 (USD Million)
Table 12 Flavoring Agents: Non-Meat Ingredients Market Size,By Region, 2013–2020 (KT)
Table 13 Salts & Preservatives: Non-Meat Ingredients Market Size,By Region, 2013–2020 (USD Million)
Table 14 Salts & Preservatives: Non-Meat Ingredients Market Size,By Region, 2013–2020 (KT)
Table 15 Other Non-Meat Ingredients Market Size, By Region,2013–2020 (USD Million)
Table 16 Other Non-Meat Ingredients Market Size, By Region,2013–2020 (KT)
Table 17 Non-Meat Ingredients Market Size, By Meat Type,2013–2020 (USD Million)
Table 18 Non-Meat Ingredients Market Size, By Meat Type,2013–2020 (KT)
Table 19 Beef: Non-Meat Ingredients Market Size, By Region,2013–2020 (USD Million)
Table 20 Beef: Non-Meat Ingredients Market Size, By Region,2013–2020 (KT)
Table 21 Pork: Non-Meat Ingredients Market Size, By Region,2013–2020 (USD Million)
Table 22 Pork: Non-Meat Ingredients Market Size, By Region,2013–2020 (KT)
Table 23 Mutton: Non-Meat Ingredients Market Size, By Region,2013–2020 (USD Million)
Table 24 Mutton: Non-Meat Ingredients Market Size, By Region,2013–2020 (KT)
Table 25 Poultry: Non-Meat Ingredients Market Size, By Region,2013–2020 (USD Million)
Table 26 Poultry: Non-Meat Ingredients Market Size, By Region,2013–2020 (KT)
Table 27 Other Meat: Non-Meat Ingredients Market Size, By Region, 2013–2020 (USD Million)
Table 28 Other Meat: Non-Meat Ingredients Market Size, By Region, 2013–2020 (KT)
Table 29 Non-Meat Ingredients Market Size, By Product,2013-2020 (USD Million)
Table 30 Fresh Processed: Non-Meat Ingredients Market Size,By Region, 2013-2020-P (USD Million)
Table 31 Raw-Cooked: Non-Meat Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 32 Pre-Cooked: Non-Meat Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 33 Raw-Fermented Sausages: Non-Meat Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 34 Cured & Dried: Non-Meat Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 35 Others: Non-Meat Ingredients Market Size, By Region,2013-2020 (USD Million)
Table 36 Non-Meat Ingredients Market Size, By Region,2013-2020 (USD Million)
Table 37 Non-Meat Ingredients Market Size, By Region, 2013-2020 (KT)
Table 38 Non-Meat Ingredients Market Size, By Meat Type,2013-2020 (USD Million)
Table 39 Non-Meat Ingredients Market Size, By Meat Type,2013-2020 (KT)
Table 40 Non-Meat Ingredients Market Size, By Ingredient Type,2013-2020 (USD Million)
Table 41 Non-Meat Ingredients Market Size, By Ingredient Type,2013-2020 (KT)
Table 42 Non-Meat Ingredients Market Size, By Product Type,2013-2020 (USD Million)
Table 43 North America: Non-Meat Ingredients Market Size,By Country, 2013-2020 (USD Million)
Table 44 North America: Non-Meat Ingredients Market Size,By Country, 2013-2020 (KT)
Table 45 North America: Non-Meat Ingredients Market Size,By Meat Type, 2013-2020 (USD Million)
Table 46 North America: Non-Meat Ingredients Market Size,By Meat Type, 2013-2020 (KT)
Table 47 North America: Non-Meat Ingredients Market Size,By Ingredient Type, 2013-2020 (USD Million)
Table 48 North America: Non-Meat Ingredients Market Size,By Ingredient Type, 2013-2020 (KT)
Table 49 North America: Non-Meat Ingredients Market Size,By Product Type, 2013-2020 (USD Million)
Table 50 U.S.: Non-Meat Ingredients Market Size, By Meat Type,2013-2020 (USD Million)
Table 51 U.S.: Non-Meat Ingredients Market Size, By Meat Type,2013-2020 (KT)
Table 52 U.S.: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (USD Million)
Table 53 U.S.: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (KT)
Table 54 Canada: Non-Meat Ingredients Market Size, By Meat Type, 2013-2020 (USD Million)
Table 55 Canada: Non-Meat Ingredients Market Size, By Meat Type, 2013-2020 (KT)
Table 56 Canada: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (USD Million)
Table 57 Canada: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (KT)
Table 58 Mexico: Non-Meat Ingredients Market Size, By Meat Type, 2013-2020 (USD Million)
Table 59 Mexico: Non-Meat Ingredients Market Size, By Meat Type, 2013-2020 (KT)
Table 60 Mexico: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (USD Million)
Table 61 Mexico: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (KT)
Table 62 Europe: Non-Meat Ingredients Market, By Country,2013-2020 (USD Million)
Table 63 Europe: Non-Meat Ingredients Market, By Country,2013-2020 (KT)
Table 64 Europe: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 65 Europe: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 66 Europe: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 67 Europe: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 68 Europe: Non-Meat Ingredients Market, By Product Type,2013-2020 (USD Million)
Table 69 Germany: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 70 Germany: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 71 Germany: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 72 Germany: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 73 France: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 74 France: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 75 France: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 76 France: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 77 Italy: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 78 Italy: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 79 Italy: Non-Meat Ingredients Market, By Ingredient Type,2013-2020 (USD Million)
Table 80 Italy: Non-Meat Ingredients Market, By Ingredient Type,2013-2020 (KT)
Table 81 U.K.: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 82 U.K.: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 83 U.K.: Non-Meat Ingredients Market, By Ingredient Type,2013-2020 (USD Million)
Table 84 U.K.: Non-Meat Ingredients Market, By Ingredient Type,2013-2020 (KT)
Table 85 Spain: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 86 Spain: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 87 Spain: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 88 Spain: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 89 The Netherlands: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (USD Million)
Table 90 The Netherlands: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (KT)
Table 91 The Netherlands: Non-Meat Ingredients Market,By Ingredient, 2013-2020 (USD Million)
Table 92 The Netherlands: Non-Meat Ingredients Market,By Ingredient Type, 2013-2020 (KT)
Table 93 Russia: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 94 Russia: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 95 Russia: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 96 Russia: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 97 Poland: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 98 Poland: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 99 Poland: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 100 Poland: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 101 Romania: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 102 Romania: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 103 Romania: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 104 Romaina: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 105 Sweden: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 106 Sweden: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 107 Sweden: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 108 Sweden: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 109 Turkey: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 110 Turkey: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 111 Turkey: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 112 Turkey: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 113 Rest of Europe: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (USD Million)
Table 114 Rest of Europe: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (KT)
Table 115 Rest of Europe: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 116 Rest of Europe: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 117 Asia-Pacific: Non-Meat Ingredients Market Size, By Country, 2013-2020 (USD Million)
Table 118 Asia-Pacific: Non-Meat Ingredients Market Size, By Country, 2013-2020 (KT)
Table 119 Asia-Pacific: Non-Meat Ingredients Market Size, By Meat Type, 2013-2020 (USD Million)
Table 120 Asia-Pacific: Non-Meat Ingredients Market Size, By Meat Type, 2013-2020 (KT)
Table 121 Asia-Pacific: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (USD Million)
Table 122 Asia-Pacific: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (KT)
Table 123 Asia-Pacific: Non-Meat Ingredients Market Size, By Product Type, 2013-2020 (USD Million)
Table 124 China: Non-Meat Ingredients Market Size, By Meat Type,2013-2020 (USD Million)
Table 125 China: Non-Meat Ingredients Market Size, By Meat Type,2013-2020 (KT)
Table 126 China: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (USD Million)
Table 127 China: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 128 Japan: Non-Meat Ingredients Market Size, By Meat Type,2013-2020 (USD Million)
Table 129 Japan: Non-Meat Ingredients Market Type, By Meat Type,2013-2020 (KT)
Table 130 Japan: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (USD Million)
Table 131 Japan: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (KT)
Table 132 India: Non-Meat Ingredients Market Size, By Meat Type,2013-2020 (USD Million)
Table 133 India: Non-Meat Ingredients Market Size, By Meat Type,2013-2020 (KT)
Table 134 India: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (USD Million)
Table 135 India: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (KT)
Table 136 Thailand: Non-Meat Ingredients Market Size, By Meat Type, 2013-2020 (USD Million)
Table 137 Thailand: Non-Meat Ingredients Market Size, By Meat Type, 2013-2020 (KT)
Table 138 Thailand: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (USD Million)
Table 139 Thailand: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (KT)
Table 140 Vietnam: Non-Meat Ingredients Market Size, By Meat Type, 2013-2020 (USD Million)
Table 141 Vietnam: Non-Meat Ingredients Market Size, By Meat Type, 2013-2020 (KT)
Table 142 Vietnam: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (USD Million)
Table 143 Vietnam: Non-Meat Ingredients Market Size, By Ingredient Type, 2013-2020 (KT)
Table 144 Rest of Asia-Pacific: Non-Meat Ingredients Market Size,By Meat Type, 2013-2020 (USD Million)
Table 145 Rest of Asia-Pacific: Non-Meat Ingredients Market Size,By Meat Type, 2013-2020 (KT)
Table 146 Rest of Asia-Pacific: Non-Meat Ingredients Market Size,By Ingredient Type, 2013-2020 (USD Million)
Table 147 Rest of Asia-Pacific: Non-Meat Ingredients Market Size,By Ingredient Type, 2013-2020 (KT)
Table 148 Latin America: Non-Meat Ingredients Market, By Country, 2013-2020 (USD Million)
Table 149 Latin America: Non-Meat Ingredients Market, By Country, 2013-2020 (KT)
Table 150 Latin America: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (USD Million)
Table 151 Latin America: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (KT)
Table 152 Latin America: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 153 Latin America: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 154 Latin America: Non-Meat Ingredients Market, By Product Type, 2013-2020 (USD Million)
Table 155 Brazil: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 156 Brazil: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 157 Brazil: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 158 Brazil: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 159 Argentina: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 160 Argentina: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 161 Argentina: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 162 Argentina: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 163 Rest of Latin America: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (USD Million)
Table 164 Rest of Latin America: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (KT)
Table 165 Rest of Latin America: Non-Meat Ingredients Market,By Ingredient Type, 2013-2020 (KT)
Table 166 Rest of Latin America: Non-Meat Ingredients Market,By Ingredient Type, 2013-2020 (USD Million)
Table 167 Row: Non-Meat Ingredients Market, By Country,2013-2020 (USD Million)
Table 168 Row: Non-Meat Ingredients Market, By Country,2013-2020 (KT)
Table 169 Row: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 170 Row: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 171 Row: Non-Meat Ingredients Market, By Ingredient Type,2013-2020 (USD Million)
Table 172 Row: Non-Meat Ingredients Market, By Ingredient Type,2013-2020 (KT)
Table 173 Row: Non-Meat Ingredients Market, By Product Type,2013-2020 (USD Million)
Table 174 South Africa: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (USD Million)
Table 175 South Africa: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (KT)
Table 176 South Africa: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 177 South Africa: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 178 Rest of Africa: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (USD Million)
Table 179 Rest of Africa: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (KT)
Table 180 Rest of Africa: Non-Meat Ingredients Market, By Ingredient, 2013-2020 (USD Million)
Table 181 Rest of Africa: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 182 Middle East: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (USD Million)
Table 183 Middle East: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (KT)
Table 184 Middle East: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 185 Middle East: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 186 Egypt: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 187 Egypt: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 188 Egypt: Non-Meat Ingredients Market, By Ingredient,2013-2020 (KT)
Table 189 Egypt: Non-Meat Ingredients Market, By Ingredient,2013-2020 (USD Million)
Table 190 Saudi Arabia: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (USD Million)
Table 191 Saudi Arabia: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (KT)
Table 192 Saudi Arabia: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (KT)
Table 193 Saudi Arabia: Non-Meat Ingredients Market, By Ingredient Type, 2013-2020 (USD Million)
Table 194 UAE: Non-Meat Ingredients Market, By Meat Type,2013-2020 (USD Million)
Table 195 UAE: Non-Meat Ingredients Market, By Meat Type,2013-2020 (KT)
Table 196 UAE: Non-Meat Ingredients Market, By Ingredient Type,2013-2020 (KT)
Table 197 UAE: Non-Meat Ingredients Market, By Ingredient Type,2013-2020 (USD Million)
Table 198 Rest of Middle East: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (USD Million)
Table 199 Rest of Middle East: Non-Meat Ingredients Market, By Meat Type, 2013-2020 (KT)
Table 200 Rest of Middle East: Non-Meat Ingredients Market,By Ingredient Type, 2013-2020 (KT)
Table 201 Rest of Middle East: Non-Meat Ingredients Market,By Ingredient Type, 2013-2020 (USD Million)
Table 202 Acquisitions, 2011–2015
Table 203 Expansions & Investments, 2012–2015
Table 204 New Product Developments, 2014–2015
Table 205 Agreements, 2015
 
 
List of Figures (51 Figures)
 
Figure 1 Non-Meat Ingredients Market Segmentation
Figure 2 Non-Meat Ingredients Market: Research Design
Figure 3 Factors Influencing the Non-Meat Ingredients Industry
Figure 4 Global Meat Production, 2012-2014 (Million Tons)
Figure 5 Top Five Economies Based on GDP (PPP): U.S., China, India, Japan, and Germany, 2014
Figure 6 Middle-Class Population 2009-2030
Figure 7 Market Size Estimation Methodology: Bottom-Up Approach
Figure 8 Market Size Estimation Methodology: Top-Down Approach
Figure 9 Data Triangulation Methodology
Figure 10 Assumptions
Figure 11 Asia-Pacific Dominated the Non-Meat Ingredients MarketIn 2014
Figure 12 Increasing Demand for Processed Pork & Beef to Drive the Non-Meat Ingredients Market
Figure 13 Row Market to Grow at the Highest Rate in the Next Five Years
Figure 14 Acquisitions: the Key Strategy
Figure 15 Emerging Economies Offer Attractive Opportunities in Non-Meat Ingredients Market
Figure 16 Pork Segment to Dominate the Non-Meat Ingredients Market During the Forecast Period
Figure 17 China and U.S. Largest Markets for Non-Meat Ingredients
Figure 18 Emerging Economies to Grow Faster Than Developed Markets
Figure 19 Extenders Segment to Dominate Global Non-Meat Ingredients Market
Figure 20 Non-Meat Ingredients Market in Asia-Pacific to Experience the Highest Growth
Figure 21 Non-Meat Ingredients Market Segmentation
Figure 22 Drivers, Restraints, Opportunities & Challenges: Non-Meat Ingredients Market
Figure 23 Meat Processing Procedure
Figure 24 Raw Materials and Product Development Contribute Maximum ValueTo Overall Non-Meat Ingredients Market
Figure 25 Product Development Institutions Play A Vital Role in the Supply Chain of the Non-Meat Ingredients Market
Figure 26 Porter’s Five Forces Analysis: Development and Launch of New Products Have Intensified Industrial Rivalry
Figure 27 Acquisitions of Key Companies
Figure 28 Extenders & Fillers to Dominate the Non-Meat Ingredients Market to 2020 (KT)
Figure 29 Mutton to Grow at the Highest CAGR From 2015 to 2020 FollowedBy Poultry
Figure 30 Asia-Pacific Dominated Mutton Segment of Non-Meat Ingredients Market, By Meat Type, 2015 vs. 2020 (USD Million)
Figure 31 Fresh Processed Meat Dominated the Non-Meat Ingredients Market Followed By Raw-Cooked Meat Varieties
Figure 32 Fresh Processed: Non-Meat Ingredients Market Size, By Region, 2015 vs. 2020 (USD Million)
Figure 33 Raw-Cooked: Non-Meat Ingredients Market Size, By Region, 2015 vs. 2020 (USD Million)
Figure 34 Demand for Pre-Cooked Meat on the Rise in Asian Economies
Figure 35 Non-Meat Ingredients Market: Regional Scenario
Figure 36 North America Exhibiting Increased Demands for Non-Meat Ingredients
Figure 37 Pork Most Consumed Meat Type in Europe; Extenders & Fillers Most in Demand
Figure 38 Asia-Pacific: Largest Market for Non-Meat Ingredients; Vietnam Growing at the Highest CAGR
Figure 39 Companies Adopted Acquisitions & Mergers as the Key Growth Strategy, 2010–2015
Figure 40 Non-Meat Ingredients Market Share, By Key Player, 2014
Figure 41 Acquisitions Increased Between 2011 & 2015
Figure 42 Mergers & Acquisitions: The Key Strategy
Figure 43 Geographical Revenue Mix of Top Five Players.
Figure 44 Dupont: Company Snapshot
Figure 45 E. I. Du Pont De Nemours and Company: SWOT Analysis
Figure 46 Kerry Group PLC: Company Snapshot
Figure 47 Kerry Group PLC: SWOT Analysis
Figure 48 Company Snapshot: Associated British Foods PLC
Figure 49 Associated British Foods PLC: SWOT Analysis
Figure 50 Wiberg GmbH: SWOT Analysis
Figure 51 Proliant Meat Ingredients: SWOT Analysis

The primary factor driving the non-meat ingredients market is the rise in the increasing demand for processed meat products, globally. Non-meat ingredients provide unique enhanced properties to processed meat products. The product properties that result from adding non-meat ingredients are likely to be altered if these ingredients are reduced or eliminated.

The demand for meat ingredients growing globally, particularly in the processed meat industry. The demand is governed by the performance quality, their incorporation in food processing, and regulations imposed by international and local governments.

The rise in the food processing and meat industries, especially in developing regions such as Asia-Pacific, Middle East, and African countries, is estimated to drive the market for non-meat ingredients. This has resulted in increasing focus of key non-meat ingredients manufacturers on providing superior quality and multi-functional non-meat ingredients using advanced technologies. This will influence the non-meat ingredients market size both in terms of volume as well as value.

The non-meat ingredients market is segmented on the basis of ingredients into binders, extenders & fillers, coloring agents, flavoring agents, salts & preservatives, and others (anti-microbial, anti-oxidants, enzymes, and acidifiers).
The market is segmented on the basis of meat type into beef, pork, mutton, poultry, and others (horse, camel, yak, and rabbit).

On the basis of product type, non-meat ingredients market is classified into fresh processed, raw-cooked, pre-cooked, raw fermented sausages, cured & dried, and others (regional meat preparations). The market is also segmented on the basis of region into North America, Europe, Asia-Pacific, Latin America, and the Rest of the World (RoW); this has been further segmented on the basis of their key countries.

The market for non-meat ingredients is projected to reach USD 35,276.0 Million by 2020, with the increasing use of non-meat ingredients in different kinds of processed meat such as beef, pork, mutton, and poultry, along with the rising opportunities in emerging markets in the Middle East, African, Asia-Pacific, and Latin American countries.

The non-meat ingredients market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted acquisition, new product development, and expansion as their preferred strategies. Prominent players such as Kerry Group plc (Ireland), Ohly GmbH (Germany), E. I. du Pont de Nemours and Company (U.S.), and Prolient Meat Ingredients (U.S.) have been profiled in the report.

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