Non-Meat Ingredients Market

Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal ) & Region - Forecast to 2027

Report Code: FB 3848 May, 2022, by marketsandmarkets.com

[303 Pages Report] The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. Functional non-meat ingredients provide unique product effects and/or contribute in their own way to the uniqueness and enhanced properties of processed meat products. The product properties that result from adding non-meat ingredients are likely to be altered if these ingredients are reduced or eliminated. Most functional non-meat ingredients have more than one role in processed meat; minute changes in their quantities can alter the properties of the products, making them an essential part of most processed meats

Non-Meat Ingredients Market

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Market Dynamics

Drivers: Rising Consumption of Convenience Foods Fuels the Growth of the Processed Meat and Non-Meat Ingredients Markets

Meat-based snacks became more popular as a healthy alternative to typical snack foods like potato fries and biscuits, thanks to the expanding snack culture. Meat bars are a new kind of protein bars that are high in protein and low in unknown components. Meat protein bars are becoming increasingly popular. Protein bar producers are seeing a major opportunity here. Many customers believe meat is an all-natural source of protein, which is one explanation for the rising demand for meat protein bars.

Restraints: Outbreaks of Livestock Diseases Adversely Affect the Processed Meat Supply Chain

The outbreak of diseases is considered a constraint for the industry and the processed meat market. Such flu epidemics largely affect the sales of processed meat and meat products worldwide. With many such instances coming to light, people change their food habits and move toward other food categories such as seafood and game animals.

Opportunities: Exploring Technological Advancements to Develop New Product Lines

The global non-meat ingredients market is growing as the demand for processed meat products from developed economies has increased. The main reason behind the substantial growth of the functional non-meat ingredients market is the changing consumer attitude toward the consumption of processed meat products.

Challenges: Increasing demand for meat substitutes

International issues related to meat production and processing are affecting the consumption. Incidences such as outbreaks of livestock diseases and horse meat related scandals are creating a negative impact on the minds of meat consumers. These incidences have led to a change in consumer preferences toward meat substitutes over meat or processed meat products.

The flavoring segment, by ingredient dominates the market in terms of value.”

In terms of value, the flavoring agents segment is estimated to dominate the market for non-meat ingredients in 2022. Flavoring agents, in their native form, are more suited for ready-to-eat food product applications and are thus gaining a significant level of importance, especially in Asia Pacific. The blending properties of non-meat ingredients are the best among all ingredients since they enhance the taste and flavor of food & beverages.

The pork segment, by meat type dominates the market in terms of value.

The pork segment is expected to account for the largest share of the non-meat ingredients market, by meat type, in 2022. Also, the poultry segment is projected to grow at the highest CAGR during the forecast period. The dominance of pork can be attributed to the continued usage of non-meat ingredients in a diverse range of meat processing applications.

“North America is the fastest growing region.”

Innovations, consumer health, and the busy lifestyles of people are the main drivers for the Non-meat ingredients industry in North America. Factors considered as the main drivers include urbanization taking place at a rapid pace, the changing dietary patterns of people as they are moving from fresh meat to processed meat, rise in the per capita income, and the growing population.

Non-Meat Ingredients Market by Region

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Key Market Players

The key players in this market include Kerry Group (Ireland), Dow (US), Associated British Foods plc (UK), Wiberg GmbH (Austria), Essentia Protein Solutions (US), Advanced Food Systems (US), Ingredion (US), and ADM (US).

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Scope of the Report

Report Metric

Details

Market size estimation

2022–2027

Base year considered

2021

Forecast period considered

2022–2027

Units considered

Value (USD Billion), Volume (Tons)

Segments covered

Product Type, Ingredient Type, Meat Type, Source and Region

Regions covered

North America, Asia Pacific, Europe, South America, and Rest of the World

Companies studied

  • Kerry Group (Ireland)
  •  Dow (US)
  •  Associated British Foods plc (UK)
  •  Wiberg GmbH (Austria)
  •  Essentia Protein Solutions (US)
  •  Advanced Food Systems (US)
  •  Ingredion (US)
  • ADM (US)
  • BASF SE(Germany)

This research report categorizes the Non-meat ingredients market., based on Product Type, Ingredient Type, Meat type, Source and Region

Target Audience

  • Non-meat ingredients raw material suppliers
  • Non-meat ingredients manufacturers
  • Intermediate suppliers, such as traders and distributors of Non-meat ingredients
  • Manufacturers of food & beverages.
  • Government and research organizations
  • Associations, regulatory bodies, and other industry-related bodies:
  • World Health Organization (WHO)
  • Environmental Protection Agency (EPA)
  • Food and Agriculture Organization (FAO)
  • United States Department of Agriculture (USDA)
  • Department of Environment, Food and Rural Affairs (DEFRA)

Report Scope

Non-meat ingredients Market:

By Ingredient

  • Binders
  • Fillers
  • Extenders
  • Flavoring Agents
  • Coloring Agents
  • Preservatives
  • Salts
  • Texturing Agents

By Meat Type

  • Beef
  • Pork
  • Poultry
  • Mutton

By Product Type

  • Fresh Processed Meat
  • Raw-Cooked Meat
  • Pre-Cooked Meat
  • Raw Fermented Sausages
  • Cured Meat
  • Dried Meat

By Source

  • Chemical substances
  • Plant origin
  • Animal origin

By Region

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In October-2021, DSM acquired First Choice Ingredients. This acquisition by DSM is highly synergetic for both companies. DSM can further accelerate the growth of First Choice Ingredients by offering their products outside the US to DSM’s broad global customer base and integrating their solutions in DSM’s full offering on taste, texture, and health in sustainable solutions for food & beverage customers. The acquisition gives First Choice Ingredients access to DSM’s world-leading biotechnology toolbox, fermentation know-how, and global customer relationships.
  • In September 2021, Kerry Group acquired Niacet. Niacet is now integrated as a part of Kerry’s global food protection and preservation platform.
  • In June 2019, Associated British Foods Plc had an agreement for joint venture with wilmar International Limited The joint venture acquired existing Chinese yeast and bakery ingredients activities of AB Mauri, a division of Associated British Foods Plc, and will leverage Yihai Kerry Arawana’s (Wilmar International Limited) supply chain, extensive sales, distribution network, and local market expertise in China. It will also build and operate a new yeast plant co-located within Wilmar’s food processing plant in the Taha industrial zone in Qiqihar City, China, significantly increasing capacity.

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS
 
1 INTRODUCTION (Page No. - 46)
    1.1 OBJECTIVES OF THE STUDY 
    1.2 MARKET DEFINITION 
    1.3 STUDY SCOPE 
           FIGURE 1 MARKET SEGMENTATION
    1.4 REGIONS COVERED 
           FIGURE 2 REGIONS COVERED
    1.5 PERIODIZATION CONSIDERED 
           FIGURE 3 PERIODIZATION CONSIDERED
    1.6 CURRENCY CONSIDERED 
           TABLE 1 USD EXCHANGE RATES CONSIDERED
    1.7 UNITS CONSIDERED 
    1.8 STAKEHOLDERS 
    1.9 SUMMARY OF CHANGES 
 
2 RESEARCH METHODOLOGY (Page No. - 51)
    2.1 RESEARCH DATA 
           FIGURE 4 NON-MEAT INGREDIENTS MARKET: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Key industry insights
                               FIGURE 5 KEY INDUSTRY INSIGHTS
                    2.1.2.3 Breakdown of primary interviews
                               FIGURE 6 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION
    2.2 FACTOR ANALYSIS 
           2.2.1 INTRODUCTION
           2.2.2 DEMAND-SIDE ANALYSIS
                    2.2.2.1 Growing meat industry
                    2.2.2.2 Growing middle-class population, 2019–2030
           2.2.3 SUPPLY-SIDE ANALYSIS
    2.3 MARKET SIZE ESTIMATION 
           2.3.1 APPROACH ONE (BASED ON INGREDIENT TYPE, BY REGION)
                    FIGURE 7 APPROACH ONE (BASED ON INGREDIENT, BY REGION)
           2.3.2 APPROACH TWO (BASED ON GLOBAL MARKET)
    2.4 DATA TRIANGULATION 
           FIGURE 8 DATA TRIANGULATION METHODOLOGY
    2.5 ASSUMPTIONS FOR THE STUDY 
    2.6 LIMITATIONS OF THE STUDY 
 
3 EXECUTIVE SUMMARY (Page No. - 61)
    FIGURE 9 NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2022 VS. 2027 (USD MILLION) 
    FIGURE 10 NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2022 VS. 2027 (USD MILLION) 
    FIGURE 11 NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION) 
    FIGURE 12 NON-MEAT INGREDIENTS MARKET (VALUE), BY REGION 
 
4 PREMIUM INSIGHTS (Page No. - 65)
    4.1 BRIEF OVERVIEW OF THE NON-MEAT INGREDIENTS MARKET 
           FIGURE 13 GROWING ADOPTION OF CONVENIENCE FOODS TO DRIVE MARKET GROWTH
    4.2 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT AND COUNTRY (2022) 
           FIGURE 14 FLAVORING AGENTS SEGMENT TO DOMINATE THE ASIA PACIFIC NON-MEAT INGREDIENTS MARKET IN 2022
    4.3 NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2022 VS. 2027 (USD MILLION) 
           FIGURE 15 FLAVORING AGENTS SEGMENT DOMINATED THE NON-MEAT  INGREDIENTS MARKET
    4.4 NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2022 VS. 2027 (USD MILLION) 
           FIGURE 16 PORK SEGMENT WILL CONTINUE TO DOMINATE THE NON-MEAT INGREDIENTS MARKET BY 2027
    4.5 NON-MEAT INGREDIENTS MARKET SHARE, BY INGREDIENT AND REGION, 2022 VS. 2027 
           FIGURE 17 ASIA PACIFIC TO DOMINATE THE NON-MEAT INGREDIENTS MARKET FOR ALL INGREDIENTS
    4.6 NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION) 
           FIGURE 18 FRESH PROCESSED MEAT IS THE LARGEST SEGMENT IN THE NON-MEAT INGREDIENTS MARKET
 
5 MARKET OVERVIEW (Page No. - 70)
    5.1 INTRODUCTION 
    5.2 MARKET DYNAMICS 
           FIGURE 19 NON-MEAT INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
           5.2.1 DRIVERS
                    5.2.1.1 Increasing Consumer Awareness Increases the Demand for Processed Meat Products
                    5.2.1.2 Rising Consumption of Convenience Foods Fuels the Growth of The Processed Meat and Non-Meat Ingredients Markets
                               FIGURE 20 US: BRAND PREFERENCE BY CONSUMERS, 2020
                    5.2.1.3 Meat processing plants prefer the usage of functional non-meat ingredients during processing
           5.2.2 RESTRAINTS
                    5.2.2.1 Adherence to international quality standards and regulations for functional non-meat ingredients used in meat processing
                    5.2.2.2 Outbreaks of Livestock Diseases Adversely Affect the Processed Meat Supply Chain
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Exploring Technological Advancements to Develop New Product Lines
                    5.2.3.2 Increased demand for fast-food chains is projected to drive the market
           5.2.4 CHALLENGES
                    5.2.4.1 Product Labeling
                    5.2.4.2 Increasing demand for meat substitutes
                    5.2.4.3 Rising vegetarian and vegan population is a major factor limiting the market growth
 
6 INDUSTRY TRENDS (Page No. - 76)
    6.1 INTRODUCTION 
    6.2 TRENDS IMPACTING CUSTOMERS’ BUSINESS 
           FIGURE 21 TRENDS IMPACTING THE NON-MEAT INGREDIENTS MARKET
    6.3 VALUE CHAIN 
           6.3.1 RESEARCH & DEVELOPMENT
           6.3.2 SOURCING OF RAW MATERIALS
           6.3.3 PRODUCTION & PROCESSING
           6.3.4 DISTRIBUTION, MARKETING, AND SALES
                    FIGURE 22 NON-MEAT INGREDIENTS MARKET: VALUE CHAIN
    6.4 TECHNOLOGY ANALYSIS 
    6.5 PATENT ANALYSIS 
           TABLE 2 KEY PATENTS PERTAINING TO NON-MEAT INGREDIENTS, 2019–2022
    6.6 ECOSYSTEM MAP AND SUPPLY CHAIN 
           6.6.1 NON-MEAT INGREDIENTS: MARKET MAP OF THE ECOSYSTEM
           6.6.2 NON-MEAT INGREDIENTS: MARKET MAP
                    FIGURE 23 NON-MEAT INGREDIENTS MARKET: SUPPLY CHAIN
                    FIGURE 24 ECOSYSTEM VIEW
    6.7 PORTER’S FIVE FORCES ANALYSIS 
           TABLE 3 NON-MEAT INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS
           6.7.1 THREAT OF NEW ENTRANTS
           6.7.2 THREAT OF SUBSTITUTES
           6.7.3 BARGAINING POWER OF SUPPLIERS
           6.7.4 BARGAINING POWER OF BUYERS
           6.7.5 INTENSITY OF COMPETITIVE RIVALRY
    6.8 TRADE ANALYSIS 
           6.8.1 POULTRY MEAT
                    TABLE 4 TOP 10 EXPORTERS AND IMPORTERS OF POULTRY MEAT, 2021 (USD THOUSAND)
           6.8.2 BEEF MEAT
                    TABLE 5 TOP 10 EXPORTERS AND IMPORTERS OF BEEF MEAT, 2021 (USD THOUSAND)
    6.9 CASE STUDIES 
           6.9.1 PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF NON-MEAT INGREDIENTS IN CHICKEN SAUSAGE
           6.9.2 TO TAKE A COMPREHENSIVE LOOK AT THE US FRESH MEAT CASE
    6.10 PRICING ANALYSIS 
           6.10.1 AVERAGE SELLING PRICE TREND ANALYSIS
                    TABLE 6 NON-MEAT INGREDIENTS: AVERAGE SELLING PRICES, BY INGREDIENT (USD/KG)
    6.11 REGULATORY FRAMEWORK 
           6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
                    6.11.1.1 North America
                    6.11.1.2 Europe
                    6.11.1.3 Asia Pacific
    6.12 KEY STAKEHOLDERS AND BUYING CRITERIA 
           6.12.1 KEY STAKEHOLDERS IN THE BUYING PROCESS
                    FIGURE 25 INFLUENCE OF STAKEHOLDERS IN BUYING NON-MEAT INGREDIENT PRODUCT TYPES
                    TABLE 7 INFLUENCE OF STAKEHOLDERS IN THE BUYING PROCESS FOR THE TOP 3 PRODUCT TYPES
           6.12.2 BUYING CRITERIA
                    FIGURE 26 KEY BUYING CRITERIA FOR TOP APPLICATIONS
                    TABLE 8 KEY BUYING CRITERIA FOR NON-MEAT INGREDIENT PRODUCT TYPES
    6.13 KEY CONFERENCES & EVENTS, 2022–2023 
                    TABLE 9 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–2023
 
7 NON-MEAT INGREDIENTS MARKET, BY SOURCE (Page No. - 91)
    7.1 INTRODUCTION 
    7.2 CHEMICAL SUBSTANCES 
           7.2.1 SODIUM CHLORIDE IS MORE EFFECTIVE THAN POTASSIUM CHLORIDE IN PROMOTING MEAT PROTEIN FUNCTIONALITY
    7.3 ANIMAL ORIGIN 
           7.3.1 NON-MEAT INGREDIENTS OF ANIMAL ORIGIN ARE USED FOR SPECIFIC MEAT PREPARATIONS
    7.4 PLANT ORIGIN 
           7.4.1 SPICES ARE THE MOST USED PLANT ORIGIN PRODUCTS FOR NON-MEAT INGREDIENTS
 
8 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT (Page No. - 94)
    8.1 INTRODUCTION 
           FIGURE 27 FLAVORING AGENTS TO DOMINATE THE NON-MEAT INGREDIENTS MARKET, 2022 VS. 2027 (USD MILLION)
           TABLE 10 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
           TABLE 11 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
           TABLE 12 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
           TABLE 13 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
    8.2 BINDERS 
           8.2.1 GROWING DEMAND FROM THE MEAT PROCESSING SECTOR DRIVES THE GROWTH OF THE SEGMENT
                    TABLE 14 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                    TABLE 15 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
                    TABLE 16 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (KT)
                    TABLE 17 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
    8.3 FILLERS 
           8.3.1 COST-REDUCING FEATURE OF FILLERS IS FUELING THEIR DEMAND
                    TABLE 18 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                    TABLE 19 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
                    TABLE 20 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (KT)
                    TABLE 21 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
    8.4 EXTENDERS 
           8.4.1 EXTENDERS HAVE A MAJOR ROLE IN IMPROVING THE NUTRITION PROFILE OF MEAT PRODUCTS
                    TABLE 22 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                    TABLE 23 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
                    TABLE 24 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (KT)
                    TABLE 25 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
    8.5 FLAVORING AGENTS 
           8.5.1 FLAVORING AGENTS’ ROLE IN STRENGTHENING THE MEAT FLAVOR IS PROPELLING THEIR DEMAND
                    TABLE 26 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                    TABLE 27 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
                    TABLE 28 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (KT)
                    TABLE 29 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
    8.6 COLORING AGENTS 
           8.6.1 COLORING AGENTS ARE APPLIED TO ENHANCE THE APPEARANCE OF MEAT PRODUCTS
                    TABLE 30 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                    TABLE 31 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
                    TABLE 32 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (KT)
                    TABLE 33 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
    8.7 PRESERVATIVES 
           8.7.1 ENHANCING THE SHELF-LIFE OF THE PRODUCT ENCOURAGES MANUFACTURERS TO INCORPORATE PRESERVATIVES
                    TABLE 34 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                    TABLE 35 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
                    TABLE 36 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (KT)
                    TABLE 37 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
    8.8 SALTS 
           8.8.1 SALT IS USED BY MANUFACTURERS AS IT IMPROVES THE BASIC TASTE OF PRODUCTS
                    TABLE 38 SALTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                    TABLE 39 SALTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
                    TABLE 40 SALTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (KT)
                    TABLE 41 SALTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
    8.9 TEXTURING AGENTS 
           8.9.1 GROWING DEMAND FROM MILLENNIALS FOR MEAT PRODUCTS AUGMENTS THE GROWTH OF THE SEGMENT
                    TABLE 42 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                    TABLE 43 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
                    TABLE 44 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (KT)
                    TABLE 45 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
 
9 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE (Page No. - 112)
    9.1 INTRODUCTION 
           FIGURE 28 FRESH PROCESSED MEAT DOMINATED THE NON-MEAT INGREDIENTS MARKET, FOLLOWED BY RAW-COOKED MEAT
           TABLE 46 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
           TABLE 47 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
    9.2 FRESH PROCESSED MEAT 
           9.2.1 LOW-COST FRESH PROCESSED MEAT PRODUCTS ARE ADDED ALONG WITH NON-MEAT INGREDIENTS IN LARGER QUANTITIES FOR THE INCREMENT IN THEIR VOLUME
                    TABLE 48 FRESH PROCESSED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                    TABLE 49 FRESH PROCESSED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
    9.3 RAW-COOKED MEAT 
           9.3.1 RAW-COOKED MEAT IS NORMALLY AVAILABLE IN THE MARKET IN THE FORM OF SAUSAGES, CANNED PRODUCTS, MEATBALLS, OR MEATLOAVES
                    TABLE 50 RAW-COOKED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                    TABLE 51 RAW-COOKED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
    9.4 PRE-COOKED MEAT 
           9.4.1 PRE-COOKED MEAT PRODUCTS UTILIZE THE GREATEST VARIETY OF MEAT, ANIMAL BY-PRODUCTS, AND NON-MEAT INGREDIENTS
                    TABLE 52 PRE-COOKED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                    TABLE 53 PRE-COOKED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
    9.5 RAW FERMENTED SAUSAGES 
           9.5.1 PRODUCTS OF RAW FERMENTED MEAT DO NOT REQUIRE COOKING OR HEAT TREATMENT IN THE PROCESSING STAGE
                    TABLE 54 RAW FERMENTED SAUSAGES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                    TABLE 55 RAW FERMENTED SAUSAGES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
    9.6 CURED MEAT 
           9.6.1 CURING OF MEAT IS NORMALLY DONE WITH SODIUM NITRITE (NANO2) AND COMMON SALT (NACL)
                    TABLE 56 CURED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                    TABLE 57 CURED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
    9.7 DRIED MEAT 
           9.7.1 DRIED MEAT HAS A SIGNIFICANTLY LONGER SHELF-LIFE THAN  FRESH MEAT
                    TABLE 58 DRIED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                    TABLE 59 DRIED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
    9.8 OTHER PRODUCT TYPES 
           TABLE 60 OTHER PRODUCT TYPES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
           TABLE 61 OTHER PRODUCT TYPES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
 
10 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE (Page No. - 122)
     10.1 INTRODUCTION 
               FIGURE 29 PORK TO RECORD THE LARGEST SHARE, FOLLOWED BY BEEF, 2022 VS. 2027
               TABLE 62 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
               TABLE 63 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
     10.2 BEEF 
             10.2.1 MARKET GROWTH FOR BEEF IS HIGH IN MOST REGIONS DUE TO LOWER COSTS, EASE OF AVAILABILITY, AND TASTE PREFERENCES
                       TABLE 64 BEEF: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                       TABLE 65 BEEF: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
     10.3 PORK 
             10.3.1 PRODUCTS SUCH AS SAUSAGES, HAMS, SMOKED PORK, AND BACON ARE EXAMPLES OF PROCESSED PORK USING NON-MEAT INGREDIENTS
                       TABLE 66 PORK: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                       TABLE 67 PORK: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
     10.4 MUTTON 
             10.4.1 THE MILD FLAVOR OF LAMB IS PREFERRED IN MOST WESTERN COUNTRIES, WHILE THE STRONGER FLAVOR OF MUTTON IS CONSIDERED DESIRABLE IN MANY MIDDLE AND FAR EASTERN COUNTRIES
                       TABLE 68 MUTTON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                       TABLE 69 MUTTON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
     10.5 POULTRY 
             10.5.1 POULTRY IS INITIALLY GRADED BY PLANT EMPLOYEES SPECIFICALLY AUTHORIZED BY THE USDA
                       TABLE 70 POULTRY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                       TABLE 71 POULTRY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
     10.6 OTHER MEAT TYPES 
             10.6.1 CAMEL MEAT IS AN ETHNIC FOOD CONSUMED ACROSS THE ARID REGIONS OF THE MIDDLE EAST AND NORTHEAST AFRICA
                       TABLE 72 OTHER MEAT TYPES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
                       TABLE 73 OTHER MEAT TYPES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
 
11 NON-MEAT INGREDIENTS MARKET, BY REGION (Page No. - 130)
     11.1 INTRODUCTION 
               FIGURE 30 NON-MEAT INGREDIENTS MARKET: REGIONAL SCENARIO
               TABLE 74 NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (USD MILLION)
               TABLE 75 NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027  (USD MILLION)
               TABLE 76 NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2021 (KT)
               TABLE 77 NON-MEAT INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
               TABLE 78 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
               TABLE 79 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
               TABLE 80 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
               TABLE 81 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
               TABLE 82 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
               TABLE 83 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
               TABLE 84 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
               TABLE 85 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
     11.2 NORTH AMERICA 
               TABLE 86 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2021 (USD MILLION)
               TABLE 87 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
               TABLE 88 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2021 (KT)
               TABLE 89 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (KT)
               TABLE 90 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
               TABLE 91 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
               TABLE 92 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
               TABLE 93 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
               TABLE 94 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
               TABLE 95 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
               TABLE 96 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
               TABLE 97 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.2.1 US
                       11.2.1.1 Consumers prefer processed meat products due to assurance of product safety and quality
                                   TABLE 98 US: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 99 US: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 100 US: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 101 US: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 102 US: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 103 US: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 104 US: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 105 US: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.2.2 CANADA
                       11.2.2.1 Demand for high-quality prepared meat (or processed meat) is experiencing rapid growth
                                   TABLE 106 CANADA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 107 CANADA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 108 CANADA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 109 CANADA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 110 CANADA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 111 CANADA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 112 CANADA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 113 CANADA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.2.3 MEXICO
                       11.2.3.1 Sales of processed meat, especially turkey and pork, growing due to their lower price
                                   TABLE 114 MEXICO: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 115 MEXICO: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 116 MEXICO: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 117 MEXICO: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 118 MEXICO: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 119 MEXICO: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 120 MEXICO: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 121 MEXICO: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
     11.3 EUROPE 
               TABLE 122 EUROPE: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2021 (USD MILLION)
               TABLE 123 EUROPE: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
               TABLE 124 EUROPE: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2021 (KT)
               TABLE 125 EUROPE: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (KT)
               TABLE 126 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
               TABLE 127 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
               TABLE 128 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
               TABLE 129 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
               TABLE 130 EUROPE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
               TABLE 131 EUROPE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
               TABLE 132 EUROPE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
               TABLE 133 EUROPE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.3.1 GERMANY
                       11.3.1.1 Due to competition, companies are offering high-quality products with improved taste
                                   TABLE 134 GERMANY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 135 GERMANY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 136 GERMANY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 137 GERMANY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 138 GERMANY: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 139 GERMANY: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 140 GERMANY: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 141 GERMANY: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.3.2 FRANCE
                       11.3.2.1 The government has taken an initiative by investing in the poultry processing line
                                   TABLE 142 FRANCE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 143 FRANCE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 144 FRANCE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 145 FRANCE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 146 FRANCE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 147 FRANCE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 148 FRANCE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 149 FRANCE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.3.3 ITALY
                       11.3.3.1 Italy is self-sufficient in poultry meat
                                   TABLE 150 ITALY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 151 ITALY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 152 ITALY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 153 ITALY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 154 ITALY: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 155 ITALY: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 156 ITALY: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 157 ITALY: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.3.4 UK
                       11.3.4.1 The meat processing industry in the country is growing significantly
                                   TABLE 158 UK: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 159 UK: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 160 UK: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 161 UK: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 162 UK: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 163 UK: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 164 UK: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 165 UK: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.3.5 SPAIN
                       11.3.5.1 Most of the chicken and turkey in commercial farms are raised indoors under controlled parameters
                                   TABLE 166 SPAIN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 167 SPAIN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 168 SPAIN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 169 SPAIN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 170 SPAIN: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 171 SPAIN: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 172 SPAIN: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 173 SPAIN: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.3.6 NETHERLANDS
                       11.3.6.1 The country has many organizations associated with the meat and meat processing sectors
                                   TABLE 174 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 175 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 176 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 177 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 178 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 179 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 180 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 181 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.3.7 POLAND
                       11.3.7.1 Consumers prefer meat products, which has stimulated the import of meat and processed meat
                                   TABLE 182 POLAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 183 POLAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 184 POLAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 185 POLAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 186 POLAND: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 187 POLAND: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 188 POLAND: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 189 POLAND: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.3.8 REST OF EUROPE
                       TABLE 190 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                       TABLE 191 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                       TABLE 192 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                       TABLE 193 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                       TABLE 194 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                       TABLE 195 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                       TABLE 196 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                       TABLE 197 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
     11.4 ASIA PACIFIC 
               FIGURE 31 ASIA PACIFIC: REGIONAL SNAPSHOT
               TABLE 198 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY COUNTRY/REGION, 2019–2021 (USD MILLION)
               TABLE 199 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY COUNTRY/REGION, 2022–2027 (USD MILLION)
               TABLE 200 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY COUNTRY/REGION, 2019–2021 (KT)
               TABLE 201 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY COUNTRY/REGION, 2022–2027 (KT)
               TABLE 202 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
               TABLE 203 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
               TABLE 204 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
               TABLE 205 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
               TABLE 206 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
               TABLE 207 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
               TABLE 208 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
               TABLE 209 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.4.1 CHINA
                       11.4.1.1 Chinese customers have resorted to consuming more pre-cooked and processed meat than before
                                   TABLE 210 CHINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 211 CHINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 212 CHINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 213 CHINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 214 CHINA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 215 CHINA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 216 CHINA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 217 CHINA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.4.2 JAPAN
                       11.4.2.1 The Japanese food processing industry is one of the world’s most advanced and sophisticated
                                   TABLE 218 JAPAN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 219 JAPAN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 220 JAPAN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 221 JAPAN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 222 JAPAN: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 223 JAPAN: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 224 JAPAN: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 225 JAPAN: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.4.3 INDIA
                       11.4.3.1 The increasing number of fast-food outlets creates a notable effect on the Indian meat processing industry
                                   TABLE 226 INDIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 227 INDIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 228 INDIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 229 INDIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 230 INDIA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 231 INDIA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 232 INDIA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 233 INDIA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.4.4 AUSTRALIA & NEW ZEALAND
                       11.4.4.1 Increasing domestic demand for pork products has contributed to the growth in the value of imports
                                   TABLE 234 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 235 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 236 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 237 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 238 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 239 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 240 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 241 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.4.5 REST OF ASIA PACIFIC
                       TABLE 242 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                       TABLE 243 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                       TABLE 244 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                       TABLE 245 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                       TABLE 246 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                       TABLE 247 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                       TABLE 248 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                       TABLE 249 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
     11.5 SOUTH AMERICA 
               TABLE 250 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2021 (USD MILLION)
               TABLE 251 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
               TABLE 252 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2021 (KT)
               TABLE 253 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (KT)
               TABLE 254 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
               TABLE 255 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
               TABLE 256 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
               TABLE 257 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
               TABLE 258 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
               TABLE 259 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
               TABLE 260 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
               TABLE 261 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.5.1 BRAZIL
                       11.5.1.1 Standards of living are rising, which in turn, drives the demand for convenience foods and meat varieties
                                   TABLE 262 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 263 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 264 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 265 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 266 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 267 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027  (USD MILLION)
                                   TABLE 268 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 269 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.5.2 ARGENTINA
                       11.5.2.1 Argentineans usually include a lot of meat products in their protein-rich diets
                                   TABLE 270 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 271 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 272 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 273 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 274 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 275 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 276 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 277 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.5.3 REST OF SOUTH AMERICA
                       TABLE 278 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                       TABLE 279 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                       TABLE 280 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                       TABLE 281 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                       TABLE 282 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                       TABLE 283 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                       TABLE 284 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                       TABLE 285 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
     11.6 REST OF THE WORLD (ROW) 
                                   TABLE 286 ROW: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2021 (USD MILLION)
                                   TABLE 287 ROW: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
                                   TABLE 288 ROW: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2021 (KT)
                                   TABLE 289 ROW: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (KT)
                                   TABLE 290 ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 291 ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 292 ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 293 ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 294 ROW: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 295 ROW: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 296 ROW: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 297 ROW: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.6.1 SOUTH AFRICA
                       11.6.1.1 Meat production is propelled by the high level of meat consumption
                                   TABLE 298 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 299 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 300 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 301 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 302 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 303 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 304 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 305 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.6.2 UAE
                       11.6.2.1 Demand for processed meat has increased, which has created opportunities for meat processing aids and ingredients
                                   TABLE 306 UAE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 307 UAE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027  (USD MILLION)
                                   TABLE 308 UAE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 309 UAE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 310 UAE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 311 UAE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 312 UAE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 313 UAE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.6.3 SAUDI ARABIA
                       11.6.3.1 All chicken meat imported into saudi arabia is frozen and is mostly consumed by expatriate communities and the foodservice sector
                                   TABLE 314 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 315 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 316 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 317 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 318 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 319 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 320 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 321 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
             11.6.4 OTHERS IN ROW
                       11.6.4.1 Consumers now prefer more nutritional food products such as meat and processed meat products
                                   TABLE 322 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (USD MILLION)
                                   TABLE 323 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (USD MILLION)
                                   TABLE 324 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2021 (KT)
                                   TABLE 325 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2022–2027 (KT)
                                   TABLE 326 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 327 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2022–2027 (USD MILLION)
                                   TABLE 328 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2021 (USD MILLION)
                                   TABLE 329 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2022–2027 (USD MILLION)
 
12 COMPETITIVE LANDSCAPE (Page No. - 241)
     12.1 OVERVIEW 
     12.2 MARKET EVALUATION FRAMEWORK 
               FIGURE 32 MARKET EVALUATION FRAMEWORK, JANUARY 2019–MARCH 2022
     12.3 MARKET SHARE ANALYSIS 
               FIGURE 33 MARKET SHARE ANALYSIS, 2022
     12.4 KEY PLAYER STRATEGIES 
     12.5 REVENUE ANALYSIS OF KEY PLAYERS 
               FIGURE 34 REVENUE ANALYSIS OF KEY PLAYERS, 2019-2021
     12.6 COMPANY QUADRANT EVALUATION (KEY PLAYERS) 
             12.6.1 STARS
             12.6.2 EMERGING LEADERS
             12.6.3 PERVASIVE PLAYERS
             12.6.4 EMERGING LEADERS
                       FIGURE 35 NON-MEAT INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
             12.6.5 COMPETITIVE BENCHMARKING
                       TABLE 330 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF KEY PLAYERS
     12.7 COMPANY EVALUATION QUADRANT (STARTUPS/SMES) 
             12.7.1 PROGRESSIVE COMPANIES
             12.7.2 STARTING BLOCKS
             12.7.3 RESPONSIVE COMPANIES
             12.7.4 DYNAMIC COMPANIES
                       FIGURE 36 NON-MEAT INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT FOR SMES/STARTUPS, 2021
             12.7.5 COMPETITIVE BENCHMARKING
                       TABLE 331 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF SMES/OTHER PLAYERS
     12.8 PRODUCT FOOTPRINTS (KEY PLAYERS) 
               TABLE 332 COMPANY FOOTPRINT, BY PRODUCT TYPE
               TABLE 333 COMPANY FOOTPRINT, BY MEAT TYPE
               TABLE 334 COMPANY FOOTPRINT, BY INGREDIENT TYPE
               TABLE 335 COMPANY FOOTPRINT, BY REGION
               TABLE 336 OVERALL COMPANY FOOTPRINT
     12.9 COMPETITIVE SCENARIO 
             12.9.1 DEALS
                       TABLE 337 DEALS, 2019–2022
             12.9.2 NEW PRODUCT LAUNCHES
                       TABLE 338 PRODUCT LAUNCHES, 2019-2022
             12.9.3 OTHER DEVELOPMENTS
                       TABLE 339 OTHER DEVELOPMENTS, 2019–2022
 
13 COMPANY PROFILES (Page No. - 254)
(Business overview, Products offered, Recent Developments, MNM view)*
     13.1 KEY PLAYERS 
             13.1.1 DOW
                       TABLE 340 DOW: BUSINESS OVERVIEW
                       FIGURE 37 DOW: COMPANY SNAPSHOT
                       TABLE 341 DOW: PRODUCTS OFFERED
             13.1.2 KERRY GROUP
                       TABLE 342 KERRY GROUP: BUSINESS OVERVIEW
                       FIGURE 38 KERRY GROUP: COMPANY SNAPSHOT
                       TABLE 343 KERRY GROUP: PRODUCTS OFFERED
                       TABLE 344 KERRY GROUP: DEALS
                       TABLE 345 KERRY: OTHER DEVELOPMENTS
             13.1.3 ASSOCIATED BRITISH FOODS PLC
                       TABLE 346 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW
                       FIGURE 39 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
                       TABLE 347 ASSOCIATED BRITISH FOODS PLC: PRODUCTS OFFERED
                       TABLE 348 ASSOCIATED BRITISH FOODS PLC: DEALS, 2019-2022
             13.1.4 WIBERG GMBH
                       TABLE 349 WIBERG GMBH: BUSINESS OVERVIEW
                       TABLE 350 WIBERG GMBH: PRODUCTS OFFERED
             13.1.5 ESSENTIA PROTEIN SOLUTIONS
                       TABLE 351 ESSENTIA PROTEIN SOLUTIONS: BUSINESS OVERVIEW
                       TABLE 352 ESSENTIA PROTEIN SOLUTIONS: PRODUCTS OFFERED
                       TABLE 353 ESSENTIA PROTEIN SOLUTIONS: DEALS, 2019-2022
             13.1.6 ADVANCED FOOD SYSTEMS
                       TABLE 354 ADVANCED FOOD SYSTEMS: BUSINESS OVERVIEW
                       TABLE 355 ADVANCED FOOD SYSTEMS: PRODUCTS OFFERED
             13.1.7 INGREDION
                       TABLE 356 INGREDION: BUSINESS OVERVIEW
                       FIGURE 40 INGREDION: COMPANY SNAPSHOT
                       TABLE 357 INGREDION: PRODUCTS OFFERED
                       TABLE 358 INGREDION: PRODUCT LAUNCHES, 2019-2022
             13.1.8 ADM
                       TABLE 359 ADM: BUSINESS OVERVIEW
                       FIGURE 41 ADM: COMPANY SNAPSHOT
                       TABLE 360 ADM: PRODUCTS OFFERED
                       TABLE 361 ADM: OTHER DEVELOPMENTS
                       TABLE 362 ADM: PRODUCT LAUNCHES, 2019-2022
             13.1.9 BASF SE
                       TABLE 363 BASF SE: BUSINESS OVERVIEW
                       FIGURE 42 BASF SE: COMPANY SNAPSHOT
                       TABLE 364 BASF SE: PRODUCTS OFFERED
             13.1.10 DSM
                       TABLE 365 DSM.: BUSINESS OVERVIEW
                       FIGURE 43 DSM: COMPANY SNAPSHOT
                       TABLE 366 DSM: PRODUCTS OFFERED
                       TABLE 367 DSM: DEALS, 2019-2022
             13.1.11 J. RETTENMAIER & SÖHNE GMBH + CO KG
                       TABLE 368 J. RETTENMAIER & SÖHNE GMBH + CO KG: BUSINESS OVERVIEW
                       TABLE 369 J. RETTENMAIER & SÖHNE GMBH + CO KG: PRODUCTS OFFERED
             13.1.12 WENDA INGREDIENTS
                       TABLE 370 WENDA INGREDIENTS: BUSINESS OVERVIEW
                       TABLE 371 WENDA INGREDIENTS: PRODUCTS OFFERED
             13.1.13 NASSAU FOODS
                       TABLE 372 NASSAU FOODS: BUSINESS OVERVIEW
                       TABLE 373 NASSAU FOODS: PRODUCTS OFFERED
             13.1.14 FOODCHEM INTERNATIONAL CORPORATION
                       TABLE 374 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW
                       TABLE 375 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS OFFERED
             13.1.15 PALSGAARD
                       TABLE 376 PALSGAARD: BUSINESS OVERVIEW
                       TABLE 377 PALSGAARD: PRODUCTS OFFERED
             13.1.16 STOCKMEIER GROUP
             13.1.17 SMS
             13.1.18 HYDROSOL GMBH & CO. KG
             13.1.19 FIBERSTAR
             13.1.20 NIKKEN FOODS
*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
 
14 ADJACENT AND RELATED MARKETS (Page No. - 293)
     14.1 INTRODUCTION 
               TABLE 378 ADJACENT MARKETS TO NON-MEAT INGREDIENTS
     14.2 LIMITATIONS 
     14.3 SPECIALTY INGREDIENTS MARKET 
             14.3.1 MARKET DEFINITION
             14.3.2 MARKET OVERVIEW
                       TABLE 379 SPECIALTY INGREDIENTS MARKET, BY FLAVOR ORIGIN, 2018–2025 (USD MILLION)
     14.4 FRUIT & VEGETABLE INGREDIENTS MARKET 
             14.4.1 MARKET DEFINITION
                       TABLE 380 FRUIT & VEGETABLE INGREDIENTS MARKET, BY TYPE, 2019–2021 (USD MILLION)
 
15 APPENDIX (Page No. - 296)
     15.1 DISCUSSION GUIDE 
     15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 
     15.3 AVAILABLE CUSTOMIZATIONS 
     15.4 RELATED REPORTS 
     15.5 AUTHOR DETAILS 

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of Non-meat ingredients market. In-depth interviews were conducted with various primary respondents—such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants—to obtain and verify critical qualitative and quantitative information as well as to assess prospects.

Secondary Research

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, gold & silver standard websites, directories, and databases, were referred to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology oriented perspectives

Primary Research

In the primary research process, various sources from the supply and demand sides were interviewed to obtain qualitative and quantitative information. The primary sources from the supply side included industry experts such as CEOs, vice presidents, marketing directors, technology and innovation directors, and related key executives from various key companies and organizations operating in the Non-meat ingredients market.

Non-Meat Ingredients Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of Non-meat ingredients market. These methods were also used extensively to estimate the size of the various subsegments in the market. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and market have been identified through extensive secondary research.
  • All macroeconomic and microeconomic factors affecting the growth of the Non-meat ingredients were considered while estimating the market size.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics for all segments and subsegments, the data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using the top-down and bottom-up approaches.

Report Objectives

  • To define, segment, and project the global market for Non-meat ingredients on the basis of Product Type, Ingredient type, Meat type, Source and Region 
  • To provide detailed information regarding the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To strategically analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
  • To analyze the opportunities in the market for stakeholders and provide a competitive landscape of the market leaders
  • To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with the key countries)
  • To strategically profile the key players and comprehensively analyze their market position and core competencies
  • To analyze the competitive developments such as joint ventures, mergers & acquisitions, new product developments, and research & developments in the Non-meat ingredients  market.

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company

Geographic Analysis

  • With the given market data, MarketsandMarkets offers customizations according to the company-specific scientific needs.
  • Rest of Europe includes Belgium, Russia, Sweden, and other EU & non-EU countries.
  • Rest of Asia Pacific includes Indonesia, the Philippines, Malaysia, Singapore, and Vietnam.
  • Rest of South America includes Chile, Colombia, Paraguay, and other South American countries.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
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Report Code
FB 3848
Published ON
May, 2022
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