Non-Meat Ingredients Market

[303 Pages Report] The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. Functional non-meat ingredients provide unique product effects and/or contribute in their own way to the uniqueness and enhanced properties of processed meat products. The product properties that result from adding non-meat ingredients are likely to be altered if these ingredients are reduced or eliminated. Most functional non-meat ingredients have more than one role in processed meat; minute changes in their quantities can alter the properties of the products, making them an essential part of most processed meats

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Market Dynamics

Drivers: Rising Consumption of Convenience Foods Fuels the Growth of the Processed Meat and Non-Meat Ingredients Markets

Meat-based snacks became more popular as a healthy alternative to typical snack foods like potato fries and biscuits, thanks to the expanding snack culture. Meat bars are a new kind of protein bars that are high in protein and low in unknown components. Meat protein bars are becoming increasingly popular. Protein bar producers are seeing a major opportunity here. Many customers believe meat is an all-natural source of protein, which is one explanation for the rising demand for meat protein bars.

Restraints: Outbreaks of Livestock Diseases Adversely Affect the Processed Meat Supply Chain

The outbreak of diseases is considered a constraint for the industry and the processed meat market. Such flu epidemics largely affect the sales of processed meat and meat products worldwide. With many such instances coming to light, people change their food habits and move toward other food categories such as seafood and game animals.

Opportunities: Exploring Technological Advancements to Develop New Product Lines

The global non-meat ingredients market is growing as the demand for processed meat products from developed economies has increased. The main reason behind the substantial growth of the functional non-meat ingredients market is the changing consumer attitude toward the consumption of processed meat products.

Challenges: Increasing demand for meat substitutes

International issues related to meat production and processing are affecting the consumption. Incidences such as outbreaks of livestock diseases and horse meat related scandals are creating a negative impact on the minds of meat consumers. These incidences have led to a change in consumer preferences toward meat substitutes over meat or processed meat products.

The flavoring segment, by ingredient dominates the market in terms of value.”

In terms of value, the flavoring agents segment is estimated to dominate the market for non-meat ingredients in 2022. Flavoring agents, in their native form, are more suited for ready-to-eat food product applications and are thus gaining a significant level of importance, especially in Asia Pacific. The blending properties of non-meat ingredients are the best among all ingredients since they enhance the taste and flavor of food & beverages.

The pork segment, by meat type dominates the market in terms of value.

The pork segment is expected to account for the largest share of the non-meat ingredients market, by meat type, in 2022. Also, the poultry segment is projected to grow at the highest CAGR during the forecast period. The dominance of pork can be attributed to the continued usage of non-meat ingredients in a diverse range of meat processing applications.

“North America is the fastest growing region.”

Innovations, consumer health, and the busy lifestyles of people are the main drivers for the Non-meat ingredients industry in North America. Factors considered as the main drivers include urbanization taking place at a rapid pace, the changing dietary patterns of people as they are moving from fresh meat to processed meat, rise in the per capita income, and the growing population.

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Key Market Players

The key players in this market include Kerry Group (Ireland), Dow (US), Associated British Foods plc (UK), Wiberg GmbH (Austria), Essentia Protein Solutions (US), Advanced Food Systems (US), Ingredion (US), and ADM (US).

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Scope of the Report

This research report categorizes the Non-meat ingredients market., based on Product Type, Ingredient Type, Meat type, Source and Region

Target Audience

• Non-meat ingredients raw material suppliers
• Non-meat ingredients manufacturers
• Intermediate suppliers, such as traders and distributors of Non-meat ingredients
• Manufacturers of food & beverages.
• Government and research organizations
• Associations, regulatory bodies, and other industry-related bodies:
• World Health Organization (WHO)
• Environmental Protection Agency (EPA)
• Food and Agriculture Organization (FAO)
• United States Department of Agriculture (USDA)
• Department of Environment, Food and Rural Affairs (DEFRA)

Report Scope

Non-meat ingredients Market:

By Ingredient

• Binders
• Fillers
• Extenders
• Flavoring Agents
• Coloring Agents
• Preservatives
• Salts
• Texturing Agents

By Meat Type

• Beef
• Pork
• Poultry
• Mutton

By Product Type

• Fresh Processed Meat
• Raw-Cooked Meat
• Pre-Cooked Meat
• Raw Fermented Sausages
• Cured Meat
• Dried Meat

By Source

• Chemical substances
• Plant origin
• Animal origin

By Region

• North America
• Europe
• Asia Pacific
• South America
• Rest of the World (RoW)

Recent Developments

• In October-2021, DSM acquired First Choice Ingredients. This acquisition by DSM is highly synergetic for both companies. DSM can further accelerate the growth of First Choice Ingredients by offering their products outside the US to DSM’s broad global customer base and integrating their solutions in DSM’s full offering on taste, texture, and health in sustainable solutions for food & beverage customers. The acquisition gives First Choice Ingredients access to DSM’s world-leading biotechnology toolbox, fermentation know-how, and global customer relationships.
• In September 2021, Kerry Group acquired Niacet. Niacet is now integrated as a part of Kerry’s global food protection and preservation platform.
• In June 2019, Associated British Foods Plc had an agreement for joint venture with wilmar International Limited The joint venture acquired existing Chinese yeast and bakery ingredients activities of AB Mauri, a division of Associated British Foods Plc, and will leverage Yihai Kerry Arawana’s (Wilmar International Limited) supply chain, extensive sales, distribution network, and local market expertise in China. It will also build and operate a new yeast plant co-located within Wilmar’s food processing plant in the Taha industrial zone in Qiqihar City, China, significantly increasing capacity.

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