Non-meat Ingredients Market

Non-meat Ingredients Market by End-Use Applications (Fresh Meat, Processed and Cured Meats, Marinated, Ready-To-Eat Meat Products, Frozen Meat Products, and Convenience Food), Ingredient Type, Ingredient Source, Form and Region - Global Forecast to 2029

Report Code: FB 3848 Mar, 2024, by marketsandmarkets.com

[350 Pages Report] The global non-meat ingredients market is on a trajectory of significant expansion, with an estimated value projected to reach USD 51.1 billion by 2029 from the 2024 valuation of USD 41.2 billion, displaying a promising Compound Annual Growth Rate (CAGR) of 4.4%. the rise in overall global consumption of meat, driven by the expanding population and urbanization, has put pressure on meat producers to meet the increasing demand while also ensuring product quality and safety. Non-meat ingredients play a crucial role in achieving these objectives by enhancing the sensory attributes, texture, flavor, and shelf-life of meat products.

In addition, non-meat ingredients play a pivotal role in brand differentiation for meat product manufacturers. In an increasingly competitive market, these ingredients enable producers to create unique flavor profiles, textures, and appearances, distinguishing their products from competitors. For instance, utilizing specific flavoring agents or texturizing agents can impart distinct characteristics to burger patties or sausages, enhancing their appeal to consumers.

Moreover, the perishable nature of meat necessitates the use of additives and preservatives to extend its shelf life and maintain freshness, thus driving the demand for non-meat ingredients such as preservatives and antioxidants. Despite the evident benefits, the non-meat ingredients market faces challenges, primarily related to cost competitiveness. Manufacturers must balance the need for quality and innovation with cost-effective solutions to remain competitive. Overcoming these challenges requires investments in research and development, as well as strategic partnerships to optimize production processes and reduce costs without compromising product quality or safety.

Non-meat Ingredients Market

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Non-meat Ingredients Market Opportunities

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Market Dynamics

Drivers:Rising consumption of convenience foods

Convenience meat products offer time-saving solutions without compromising on taste or nutrition, making them increasingly popular among modern consumers. The surge in convenience meat product consumption stems from shifting consumer lifestyles characterized by time constraints and the desire for quick meal solutions. These products offer convenience, requiring minimal preparation time and catering to busy schedules. Consequently, this surge in consumption propels the non-meat ingredients market forward. Non-meat ingredients play a pivotal role in enhancing the sensory attributes, shelf-life, and texture of processed meat products. These ingredients, including flavoring agents, preservatives, and texturizing agents, contribute to the desired taste, appearance, and overall quality of convenience meats.

As the demand for convenience meat products grows, so does the need for non-meat ingredients to maintain product integrity and meet consumer expectations. Therefore, the rising consumption of convenience meat products serves as a driving force behind the expansion of the non-meat ingredients market, as these ingredients are indispensable in achieving the desired properties and characteristics of processed meats.

Restraints: Rise in environmental and animal concerns

The rise in environmental and animal concerns has presented a significant constraint on the non-meat ingredients market, particularly in the meat processing industry. Consumers are increasingly demanding transparency and ethical sourcing practices in food production. This has led to scrutiny over the use of additives, preservatives, and other non-meat ingredients in processed meat products. Concerns regarding the environmental impact of meat production, such as deforestation for livestock grazing and greenhouse gas emissions, have prompted consumers to seek alternative protein sources or reduce their meat consumption altogether. Consequently, meat processors are facing pressure to reformulate their products with fewer non-meat ingredients or to explore plant-based alternatives.

Opportunities: Increased demand for fast-food chains

The burgeoning demand for fast food chains presents a lucrative opportunity for the non-meat ingredients market, particularly those tailored for meat applications. These specialized ingredients, including flavoring agents, binders, fillers, and texturizing agents, are essential for enhancing the sensory attributes and quality of processed meats commonly used in fast food offerings. As consumers increasingly seek convenient dining options without compromising taste or texture, fast food chains rely on non-meat ingredients to maintain consistency and meet customer expectations.

Challenges: Rise in vegetarian and vegan population

The rise in the vegetarian and vegan population presents challenges for the non-meat ingredients market, particularly in the meat processing industry. With consumers shifting away from meat consumption, there's a decreased demand for products containing non-meat ingredients, affecting their market viability and profitability. Additionally, regulatory scrutiny regarding the safety and labeling of these ingredients adds complexity.

Market Ecosystem

Top Companies in Non-meat Ingredients Market

Processed And Cured Meats, By End_Use Application Is The Fastest-Growing Market In 2023.

Among various meat segments, processed and cured meats have witnessed the fastest growth in the utilization of non-meat ingredients. The demand for processed and cured meats has surged due to changing consumer lifestyles, increasing disposable incomes, and growing awareness of convenience foods. These meats offer consumers ready-to-eat options that require minimal preparation, catering to the demand for quick and convenient meal solutions.

Additionally, the incorporation of non-meat ingredients allows manufacturers to innovate and introduce new product variants, further driving growth in this segment. Compared to other meat categories like marinated, fresh, ready-to-eat, and frozen meats, processed and cured meats offer a wider scope for incorporating non-meat ingredients, thereby contributing significantly to the non-meat ingredients market.

North America Is The Fastest-Growing Market For Non-Meat Ingredients Among The Regions.

North American consumers exhibit a growing inclination towards processed meat products, seeking not only convenience but also diverse and healthier options. The consumption of meat in the region is pretty high. For instance, as per the U.S. Department of Agriculture (USDA), the United States ranks among the world's top consumers of meat. In 2020, the typical American consumed approximately 222.2 pounds (100.7 kg) of meat annually. This comprised 58% beef, 23% chicken, 16% pork, with the rest being a mix of other meats. This consumer demand fuels the necessity for innovative non-meat ingredients that can enhance the quality and nutritional value of processed meats. Additionally, the region boasts a well-established meat processing industry coupled with advanced technological capabilities. This infrastructure facilitates the incorporation of a wide array of non-meat ingredients into meat products, allowing for the creation of offerings with enhanced flavor, texture, and overall appeal.

Furthermore, stringent regulations and heightened consumer awareness regarding food safety and quality standards propel manufacturers to invest in high-quality non-meat ingredients that meet regulatory requirements. This commitment to compliance fosters consumer trust and further stimulates market growth. In addition, North America's robust economy and relatively higher disposable incomes empower consumers to invest in premium meat products. Consequently, manufacturers are incentivized to innovate with non-meat ingredients to differentiate their offerings and cater to evolving consumer preferences.

North American Non-meat Ingredients Market Size, and Share

Key Market Players

The key players in this market include Kerry Group plc. (Ireland), Ingredion (US), Associated British Foods plc (UK)International Flavors & Fragrances Inc.  (US), ADM (US), Cargill, Incorporated (US), BASF SE (Germany), DSM (Netherlands), Advanced Food Systems, Inc (US), and Essentia Protein Solutions (US).

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Scope of the Report

:

Report Metric

Details

Market size estimation

2024–2029

Base year considered

2023

Forecast period considered

2024–2029

Units considered

Value (USD), Volume (Ton)

Segments Covered

By Ingredient Source, Ingredient Type, End-use Application Type, Form, and Region

Regions covered

North America, Europe, Asia Pacific, South America, and RoW

Companies studied

  • Kerry Group plc. (Ireland)
  • Ingredion (US)
  • Associated British Foods plc (UK)
  • International Flavors & Fragrances Inc.  (US)
  • ADM (US)
  • Cargill, Incorporated (US)
  • BASF SE (Germany)
  • DSM (Netherlands)
  • Mosaic Flavors (US)
  • Essentia Protein Solutions (US)
  • Roquette Frères (France)
  • Advanced Food Systems, Inc (US)
  • Wenda Ingredients (US)
  • Palsgaard (Denmark)
  • Nassau Foods, Inc (US)
  • Stockmeier Group (Germany)
  • SMS (Thailand)
  • Hydrosol Gmbh & Co. Kg (Germany)
  • Fiberstar (US)
  • Nikken Foods (Japan)

This research report categorizes the non-meat ingredients market, based on ingredient type, ingredient source, end-use application type, form, and region.

Target Audience

  • Non-meat Ingredients Manufacturers
  • Meat Producers
  • Processed Meat Manufacturers
  • Government Agencies (related to food safety and regulations such as FDA, EFSA, and FSSAI)

Non-meat Ingredients Market:

By Ingredient Source
  • Chemical Substances
  • Animal Origin
  • Plant Origin 
By Ingredient Type
  • Binders 
  • Fillers
  • Extenders
  •  Flavoring Agents
  • Coloring Agents
  • Preservatives
  • Salt
  • Texturing Agents
By End-Use Application Type
  • Fresh Meat
    • Beef
    • Pork
    • Mutton
    • Poultry
    • Other Meat Types
  • Processed And Cured Meats
    • Sausages
    • Burgers
    • Hot Dogs
    • Deli Meats
    • Processed Chicken (Nuggets, Tenders, Etc.)
    • Cured Bacon
    • Other Processed And Cured Meats
  • Marinated And Seasoned Meats
  • Ready-To-Eat (Rte) Meat Products
    • Rte Meals
    • Meat Snacks
    • Jerky
  • Frozen Meat Products
    • Frozen Meat Patties
    • Frozen Meatballs
    • Frozen Meat-Based Appetizers
  • Convenience Foods
    • Ready-To-Cook Meat Products
    • Frozen Meat-Based Meals
By Form
  • Liquid
  • Solid
By Region
  • North America
  • Europe
  • Asia-Pacific
  • South America
  • Rest of the World (RoW)

Recent Developments

  • In October 2023, the partnership between OC Flavors (US) and Novataste (Austria) led to the launch of their rebranded campaign, introducing Mosaic Flavors (US) to the market. This refreshed brand signifies the seamless integration of artistic innovation, scientific proficiency, and a strong commitment to fulfilling customer demands in flavor development. Mosaic Flavors embodies a comprehensive approach to flavor creation, combining imagination and technical accuracy to deliver exceptional products tailored to each client's distinct needs. This partnership will enable Mosaic Flavors to leverage the expertise of OC Flavors and Novataste to enhance their meat application products and foster growth.
  • In July 2022, International Flavors & Fragrances Inc.  (US) allocated USD 15.8 million to the establishment of innovation centers in Latin America. Strategically situated in Sao Paulo, Brazil; Bogota, Colombia; and Santiago, Chile, these facilities are positioned to cater to various local markets. They provide comprehensive support in product design and development, spanning from initial concept to market introduction, serving diverse industries such as food and beverage, including the meat sector. With a specific emphasis on meat ingredients for processed and cured meats, as well as fresh meat, these new centers are expected to make significant contributions to the industry.
  • In November 2020, Ingredion (US) acquired Verdient Foods Inc. (Canada), enhancing its position as a key player in plant-based protein solutions. This acquisition grants Ingredion full control over a leading provider in this sector, significantly expanding its market reach to meet the rising consumer demand for alternative protein sources. With an extended portfolio that aligns with the growing preference for plant-based meat applications, this move has the potential to influence the future trajectory of the industry.

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TABLE OF CONTENTS
 
1 INTRODUCTION 
    1.1 STUDY OBJECTIVES 
    1.2 MARKET DEFINITION 
    1.3 STUDY SCOPE 
           1.3.1 MARKET SEGMENTATION
           1.3.2 INCLUSIONS & EXCLUSIONS
           1.3.3 REGIONS COVERED
           1.3.4 YEARS CONSIDERED
    1.4 UNIT CONSIDERED 
           1.4.1 CURRENCY/ VALUE UNIT
           1.4.2 VOLUME UNIT CONSIDERED
    1.5 STAKEHOLDERS 
    1.6 SUMMARY OF CHANGES 
           1.6.1 RECESSION IMPACT 
 
2 RESEARCH METHODOLOGY 
    2.1 RESEARCH DATA 
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key data from primary sources
                    2.1.2.2 Key Primary Insights
                    2.1.2.3 Breakdown of Primary Interviews
    2.2 MARKET SIZE ESTIMATION 
           2.2.1 BOTTOM-UP APPROACH
           2.2.2 TOP-DOWN APPROACH
    2.3 DATA TRIANGULATION 
    2.4 RESEARCH ASSUMPTIONS 
           2.4.1 ASSUMPTIONS OF THE STUDY
    2.5 LIMITATIONS AND RISK ASSESSMENT 
    2.6 RECESSION IMPACT ANALYSIS 
           2.6.1 RECESSION MACROINDICATORS
 
3 EXECUTIVE SUMMARY 
 
4 PREMIUM INSIGHTS 
 
5 MARKET OVERVIEW 
    5.1 INTRODUCTION 
    5.2 MACROECONOMIC INDICATORS 
    5.3 MARKET DYNAMICS 
           5.3.1 DRIVERS
           5.3.2 RESTRAINTS
           5.3.3 OPPORTUNITIES
           5.3.4 CHALLENGES
 
6 INDUSTRY TRENDS 
    6.1 INTRODUCTION 
    6.2 SUPPLY/VALUE CHAIN ANALYSIS 
    6.3 TECHNOLOGY ANALYSIS 
           6.3.1 KEY TECHNOLOGY
           6.3.2 COMPLIMENTARY TECHNOLOGY
           6.3.3 ADJACENT TECHNOLOGY
    6.4 PATENT ANALYSIS 
           6.4.1 LIST OF MAJOR PATENTS PERTAINING TO THE MARKET
    6.5 ECOSYSTEM ANALYSIS/MARKET MAP 
           6.5.1 DEMAND SIDE
           6.5.2 SUPPLY SIDE
    6.6 TRADE ANALYSIS 
    6.7 PRICING ANALYSIS 
           6.7.1  AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY PRODUCT TYPE
           6.7.2  AVERAGE SELLING PRICE TREND, BY REGION
    6.8 TRENDS AND DISRUPTIONS IMPACTING THE CUSTOMERS’ BUSINESS 
    6.9 KEY CONFERENCES & EVENTS, 2023–2024 
    6.10 TARIFF AND REGULATORY LANDSCAPE 
           6.10.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
           6.10.2 REGULATORY LANDSCAPE
    6.11 CASE STUDY ANALYSIS 
    6.12 PORTER’S FIVE FORCES ANALYSIS 
           6.12.1 INTENSITY OF COMPETITIVE RIVALRY
           6.12.2 THREAT OF NEW ENTRANTS
           6.12.3 THREAT OF SUBSTITUTES
           6.12.4 BARGAINING POWER OF SUPPLIERS
           6.12.5 BARGAINING POWER OF BUYERS
    6.13 KEY STAKEHOLDERS AND BUYING CRITERIA 
           6.13.1 KEY STAKEHOLDERS IN THE BUYING PROCESS
           6.13.2 BUYING CRITERIA
    6.14 INVESTMENT AND FUNDING SCENARIO 
 
7 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE  
    7.1 INTRODUCTION 
    7.2 CHEMICAL SUBSTANCES 
    7.3 ANIMAL ORIGIN  
    7.4 PLANT ORIGIN   
 
8 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE  
    8.1 INTRODUCTION 
    8.2 BINDERS   
    8.3 FILLERS  
    8.4 EXTENDERS 
    8.5 FLAVORING AGENTS  
    8.6 COLORING AGENTS  
    8.7 PRESERVATIVES 
    8.8 SALT 
    8.9 TEXTURING AGENTS 
 
9 NON-MEAT INGREDIENTS MARKET, BY END-USE APPLICATION TYPE 
    9.1. INTRODUCTION 
    9.2. FRESH MEAT 
           9.2.1. BEEF
           9.2.2. PORK
           9.2.3. MUTTON
           9.2.4. POULTRY 
           9.2.5. OTHER MEAT TYPES
    9.3. PROCESSED AND CURED MEATS 
           9.3.1. SAUSAGES
           9.3.2. BURGERS
           9.3.3. HOT DOGS
           9.3.4. DELI MEATS
           9.3.5. PROCESSED CHICKEN (NUGGETS, TENDERS, ETC.)
           9.3.6. CURED BACON
           9.3.7. OTHER PROCESSED AND CURED MEATS
    9.4. MARINATED AND SEASONED MEATS 
    9.5. READY-TO-EAT (RTE) MEAT PRODUCTS: 
           9.5.1. RTE MEALS
           9.5.2. MEAT SNACKS
           9.5.3. JERKY
    9.6. FROZEN MEAT PRODUCTS 
           9.6.1. FROZEN MEAT PATTIES
           9.6.2. FROZEN MEATBALLS
           9.6.3. FROZEN MEAT-BASED APPETIZERS
    9.7. CONVENIENCE FOODS: 
           9.7.1. READY-TO-COOK MEAT PRODUCTS
           9.7.2. FROZEN MEAT-BASED MEALS
 
10 NON-MEAT INGREDIENTS MARKET, BY FORM 
     10.1 INTRODUCTION 
     10.2 LIQUID  
     10.3 SOLID 
 
11  NON-MEAT INGREDIENTS MARKET, BY REGION 
     11.1 INTRODUCTION 
     11.2 NORTH AMERICA 
             11.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
             11.2.2 US
             11.2.3 CANADA
             11.2.4 MEXICO
     11.3 EUROPE 
             11.3.1 EUROPE: RECESSION IMPACT ANALYSIS
             11.3.2 GERMANY
             11.3.4 FRANCE
             11.3.5 UK
             11.3.6 ITALY
             11.3.7 SPAIN
             11.3.8 REST OF EUROPE
     11.4 ASIA PACIFIC 
             11.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
             11.4.2 CHINA
             11.4.3 JAPAN
             11.4.4 INDIA
             11.4.5 AUSTRALIA & NEW ZEALAND
             11.4.6 REST OF ASIA PACIFIC
     11.5 SOUTH AMERICA 
             11.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
             11.5.2 BRAZIL
             11.5.3 ARGENTINA
             11.5.4 REST OF SOUTH AMERICA
     11.6 REST OF THE WORLD 
             11.6.1 ROW: RECESSION IMPACT ANALYSIS
             11.6.2 AFRICA
                       11.6.2.1 South Africa
                       11.6.2.2 Nigeria
                       11.6.2.3 Rest of Africa
             11.6.3 MIDDLE EAST
                       11.6.3.1 UAE
                       11.6.3.2 Saudi Arabia
                       11.6.3.3 Iran
                       11.6.3.4 Rest Of Middle East
 
12 COMPETITIVE LANDSCAPE 
     12.1 OVERVIEW 
     12.2 MARKET SHARE ANALYSIS 
     12.3 KEY PLAYERS STRATEGIES/RIGHT TO WIN  
     12.4 REVENUE ANALYSIS 
     12.5 KEY PLAYERS ANNUAL REVENUE VS GROWTH 
     12.6 KEY PLAYERS EBIT/EBITDA 
     12.7 BRAND/PRODUCT COMPARISON 
     12.8 COMPANY VALUATION AND FINANCIAL METRICS 
     12.9 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS 
     12.10 COMPANY EVALUATION MATRIX: KEY PLAYERS 
               12.10.1 STARS
               12.10.2 EMERGING LEADERS
               12.10.3 PERVASIVE PLAYERS
               12.10.4 PARTICIPANTS
               12.10.5 COMPANY FOOTPRINT: KEY PLAYERS
                                  12.10.5.1 Company Footprint 
                                  12.10.5.2 Region Footprint
                                  12.10.5.3 Product Type Footprint  
                                  12.10.5.4 Application Footprint  
     12.11 COMPANY  EVALUATION MATRIX: STARTUPS/SMES 
               12.11.1 PROGRESSIVE COMPANIES
               12.11.2 RESPONSIVE COMPANIES
               12.11.3 DYNAMIC COMPANIES
               12.11.4 STARTING BLOCKS
               12.11.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES
                                  12.11.5.1 Detailed List of Key Startups/SMEs
                                  12.11.5.2 Competitive Benchmarking of Key Startups/SMEs
     12.12 COMPETITIVE SCENARIO AND TRENDS 
               12.12.1 PRODUCT LAUNCHES
               12.12.2 DEALS
               12.12.3 EXPANSION/OTHER DEVELOPMENTS
 
13 COMPANY PROFILES 
     13.1 KEY PLAYERS 
             13.1.1 KERRY GROUP PLC
             13.1.2 INGREDION
             13.1.3 ASSOCIATED BRITISH FOODS PLC
             13.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC. 
             13.1.5 ADM
             13.1.6 CARGILL, INCORPORATED
             13.1.7 BASF SE
             13.1.8 DSM
             13.1.9 ESSENTIA PROTEIN SOLUTIONS
             13.1.10 ADVANCED FOOD SYSTEMS, INC
     13.2 OTHER PLAYERS  
             13.2.1 ROQUETTE FRERES
             13.2.2  WENDA INGREDIENTS  
             13.2.3 PALSGAARD
             13.2.4   NASSAU FOODS, INC
             13.2.5  STOCKMEIER GROUP
             13.2.6 SMS
             13.2.7  HYDROSOL GMBH & CO. KG
             13.2.8  FIBERSTAR
             13.2.9 NIKKEN FOODS
             13.2.10  MOSAIC FLAVORS
 
15 ADJACENT & RELATED MARKETS 
 
16   APPENDIX 
     16.1 DISCUSSION GUIDE 
     16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 
     16.3 AVAILABLE CUSTOMIZATIONS 
     16.4 RELATED REPORTS 
     16.5 AUTHOR DETAILS 

The study involved two major segments in estimating the current size of the non-meat ingredients market. Exhaustive secondary research was done to collect information on the market, peer, and parent markets. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of the non-meat ingredients market.

In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, directories, and databases, were referred to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the non-meat ingredients market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North America, Europe, Asia Pacific, South America, and the Rest of the World. Primary data was collected through questionnaires, emails, and telephonic interviews. The primary sources from the supply side included various industry experts, such as Chief X Officers (CXOs), Vice Presidents (VPs), Directors, from business development, marketing, research, and development teams, and related key executives from distributors, and key opinion leaders. Primary interviews were conducted to gather insights such as market statistics, data on revenue collected from the products, market breakdowns, market size estimations, market forecasting, and data triangulation. Primary research also helped in understanding the various trends related to non-meat ingredients type, ingredient source, end-use application type, form, and region. Stakeholders from the demand side, such as meat products manufacturers who use the non-meat ingredients were interviewed to understand the buyer’s perspective on the suppliers, products, and their current usage of non-meat ingredients and the outlook of their business which will affect the overall market.

Non-meat Ingredients  Market Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

COMPANY NAME

designation

DSM (Netherlands)

Regional Sales Manager

Kerry Group plc. (Ireland)

Marketing Manager

ADM (US)

General Manager

Associated British Foods plc (UK)

Head of Export Department

International Flavors & Fragrances Inc.  (US)

Sales Manager

Cargill, Incorporated (US)

Sales Executive

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total market size. These approaches were also used to estimate the size of various dependent submarkets. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and markets were identified through extensive secondary research.
  • All shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the markets covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from leaders, such as CEOs, directors, and marketing executives.

Global Non-meat Ingredients Market: Bottom-Up Approach.

Non-meat Ingredients  Market Bottom Up Approach

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Global Non-meat Ingredients Market: Top-Down Approach.

Non-meat Ingredients  Market Top Down Approach

Data Triangulation

After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To estimate the overall non-meat ingredients market and arrive at the exact statistics for all segments and subsegments, data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using both the top-down and bottom-up approaches.

Market Definition

Multifunctional meat processing ingredients or non-meat ingredients alter the characteristics and properties of the meat to provide unique end-product effects or contribute in their way to the expected properties of processed meat products. Product properties that result from incorporating these non-meat ingredients are likely to be altered if these ingredients are reduced or eliminated, thereby making them a crucial part of most processed meats.

According to the American Meat Science Association, meat processing involves adding non-meat ingredients to improve texture and moisture retention. These ingredients can either enhance the functionality of existing muscle proteins or act as a separate system to hold moisture and modify texture.

Key Stakeholders

  • Raw material suppliers
  • Non-meat ingredients manufacturers and suppliers
  • Meat processors and manufacturers
  • Foodservice and restaurant operators
  • Retailers & Distributors
  • Commercial research & development (R&D) institutions and financial institutions
  • Importers and exporters of non-meat ingredients
  • Food & beverage traders, distributors, and suppliers
  • Government organizations, research organizations, consulting firms, trade associations, and industry bodies
  • Associations, regulatory bodies, and other industry-related bodies:
    • World Health Organization (WHO)
    • Food and Agriculture Organization (FAO)
    • United States Department of Agriculture (USDA)
    • Food and Drug Administration (FDA)
    • European Food Safety Authority (EFSA)
    • Organization for Economic Co-operation and Development (OECD)
    • European Association of Specialty Feed Ingredients and their Mixtures (FEFANA)
  • Intermediary suppliers such as traders, distributors, and suppliers of ingredients and end products
  • End users.

Report Objectives

  • To define, segment, and forecast the global non-meat ingredients market based on ingredient source, ingredient type, end-use application type, form, and region over a historical period ranging from 2019 to 2023 and a forecast period ranging from 2024 to 2029.
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and challenges).
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across the regions.
  • Analyzing the demand-side factors based on the following:
    • Impact of macro and microeconomic factors on the market.
    • Shifts in demand patterns across different subsegments and regions.
  • To strategically profile the key players and comprehensively analyze their core competencies.
  • To analyze competitive developments, such as partnerships, mergers & acquisitions, new product developments, and expansions & investments in the non-meat ingredients market.

Available Customizations:

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Product Analysis

  • Product Matrix, which gives a detailed comparison of the product portfolio of each company.

Geographic Analysis

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of European market for non-meat ingredients into Ireland, Poland, Sweden, and other EU and non-EU countries.
  • Further breakdown of the Rest of Asia Pacific market for non-meat ingredients into the Philippines, Singapore, and Vietnam.
  • Further breakdown of the Rest of South American market for non-meat ingredients into Peru, Paraguay, Uruguay, and Chile.

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
Custom Market Research Services

We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

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Report Code
FB 3848
Published ON
Mar, 2024
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