Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal ) & Region - Forecast to 2027
[234 Pages Report] The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. Functional non-meat ingredients provide unique product effects and/or contribute in their own way to the uniqueness and enhanced properties of processed meat products. The product properties that result from adding non-meat ingredients are likely to be altered if these ingredients are reduced or eliminated. Most functional non-meat ingredients have more than one role in processed meat; minute changes in their quantities can alter the properties of the products, making them an essential part of most processed meats
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Market Dynamics
Drivers: Rising Consumption of Convenience Foods Fuels the Growth of the Processed Meat and Non-Meat Ingredients Markets
Meat-based snacks became more popular as a healthy alternative to typical snack foods like potato fries and biscuits, thanks to the expanding snack culture. Meat bars are a new kind of protein bars that are high in protein and low in unknown components. Meat protein bars are becoming increasingly popular. Protein bar producers are seeing a major opportunity here. Many customers believe meat is an all-natural source of protein, which is one explanation for the rising demand for meat protein bars.
Restraints: Outbreaks of Livestock Diseases Adversely Affect the Processed Meat Supply Chain
The outbreak of diseases is considered a constraint for the industry and the processed meat market. Such flu epidemics largely affect the sales of processed meat and meat products worldwide. With many such instances coming to light, people change their food habits and move toward other food categories such as seafood and game animals.
Opportunities: Exploring Technological Advancements to Develop New Product Lines
The global non-meat ingredients market is growing as the demand for processed meat products from developed economies has increased. The main reason behind the substantial growth of the functional non-meat ingredients market is the changing consumer attitude toward the consumption of processed meat products.
Challenges: Increasing demand for meat substitutes
International issues related to meat production and processing are affecting the consumption. Incidences such as outbreaks of livestock diseases and horse meat related scandals are creating a negative impact on the minds of meat consumers. These incidences have led to a change in consumer preferences toward meat substitutes over meat or processed meat products.
The flavoring segment, by ingredient dominates the market in terms of value.”
In terms of value, the flavoring agents segment is estimated to dominate the market for non-meat ingredients in 2022. Flavoring agents, in their native form, are more suited for ready-to-eat food product applications and are thus gaining a significant level of importance, especially in Asia Pacific. The blending properties of non-meat ingredients are the best among all ingredients since they enhance the taste and flavor of food & beverages.
The pork segment, by meat type dominates the market in terms of value.
The pork segment is expected to account for the largest share of the non-meat ingredients market, by meat type, in 2022. Also, the poultry segment is projected to grow at the highest CAGR during the forecast period. The dominance of pork can be attributed to the continued usage of non-meat ingredients in a diverse range of meat processing applications.
“North America is the fastest growing region.”
Innovations, consumer health, and the busy lifestyles of people are the main drivers for the Non-meat ingredients industry in North America. Factors considered as the main drivers include urbanization taking place at a rapid pace, the changing dietary patterns of people as they are moving from fresh meat to processed meat, rise in the per capita income, and the growing population.
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Key Market Players
The key players in this market include Kerry Group (Ireland), Dow (US), Associated British Foods plc (UK), Wiberg GmbH (Austria), Essentia Protein Solutions (US), Advanced Food Systems (US), Ingredion (US), and ADM (US).
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Report Metric |
Details |
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Market size estimation |
2022–2027 |
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Base year considered |
2021 |
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Forecast period considered |
2022–2027 |
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Units considered |
Value (USD Billion), Volume (Tons) |
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Segments covered |
Product Type, Ingredient Type, Meat Type, Source and Region |
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Regions covered |
North America, Asia Pacific, Europe, South America, and Rest of the World |
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Companies studied |
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This research report categorizes the Non-meat ingredients market., based on Product Type, Ingredient Type, Meat type, Source and Region
Target Audience
- Non-meat ingredients raw material suppliers
- Non-meat ingredients manufacturers
- Intermediate suppliers, such as traders and distributors of Non-meat ingredients
- Manufacturers of food & beverages.
- Government and research organizations
- Associations, regulatory bodies, and other industry-related bodies:
- World Health Organization (WHO)
- Environmental Protection Agency (EPA)
- Food and Agriculture Organization (FAO)
- United States Department of Agriculture (USDA)
- Department of Environment, Food and Rural Affairs (DEFRA)
Report Scope
Non-meat ingredients Market:
By Ingredient
- Binders
- Fillers
- Extenders
- Flavoring Agents
- Coloring Agents
- Preservatives
- Salts
- Texturing Agents
By Meat Type
- Beef
- Pork
- Poultry
- Mutton
By Product Type
- Fresh Processed Meat
- Raw-Cooked Meat
- Pre-Cooked Meat
- Raw Fermented Sausages
- Cured Meat
- Dried Meat
By Source
- Chemical substances
- Plant origin
- Animal origin
By Region
- North America
- Europe
- Asia Pacific
- South America
- Rest of the World (RoW)
Recent Developments
- In October-2021, DSM acquired First Choice Ingredients. This acquisition by DSM is highly synergetic for both companies. DSM can further accelerate the growth of First Choice Ingredients by offering their products outside the US to DSM’s broad global customer base and integrating their solutions in DSM’s full offering on taste, texture, and health in sustainable solutions for food & beverage customers. The acquisition gives First Choice Ingredients access to DSM’s world-leading biotechnology toolbox, fermentation know-how, and global customer relationships.
- In September 2021, Kerry Group acquired Niacet. Niacet is now integrated as a part of Kerry’s global food protection and preservation platform.
- In June 2019, Associated British Foods Plc had an agreement for joint venture with wilmar International Limited The joint venture acquired existing Chinese yeast and bakery ingredients activities of AB Mauri, a division of Associated British Foods Plc, and will leverage Yihai Kerry Arawana’s (Wilmar International Limited) supply chain, extensive sales, distribution network, and local market expertise in China. It will also build and operate a new yeast plant co-located within Wilmar’s food processing plant in the Taha industrial zone in Qiqihar City, China, significantly increasing capacity.
Frequently Asked Questions (FAQ):
Which region is projected to account for the largest share in the Non-meat ingredients market?
North America dominated the non-meat ingredients market during the forecast period.
What is the current size of the global Non-meat ingredients market?
The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period.
Which are the key players in the market, and how intense is the competition?
The key players in this market include Kerry Group (Ireland), Dow (US), Associated British Foods plc (UK), Wiberg GmbH (Austria), Essentia Protein Solutions (US), Advanced Food Systems (US), Ingredion (US), and ADM (US). The Non-meat ingredients market can be classified as a fragmented market as it has a large number of organized players, accounting for a major part of the market share, present at the global level, and unorganized players present at the local level in several countries. .
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 35)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
1.4 REGIONS COVERED
FIGURE 2 REGIONS COVERED
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED
1.7 UNITS CONSIDERED
1.8 STAKEHOLDERS
1.9 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. - 40)
2.1 RESEARCH DATA
FIGURE 3 NON-MEAT INGREDIENTS MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key industry insights
2.1.2.3 Breakdown of primary interviews
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION
2.2 FACTOR ANALYSIS
2.2.1 INTRODUCTION
2.2.2 DEMAND-SIDE ANALYSIS
2.2.2.1 Growing meat industry
2.2.2.2 Growing middle-class population, 2019–2030
2.2.3 SUPPLY-SIDE ANALYSIS
2.3 MARKET SIZE ESTIMATION
2.3.1 APPROACH ONE (BASED ON INGREDIENT TYPE, BY REGION)
FIGURE 5 APPROACH ONE (BASED ON INGREDIENT, BY REGION)
2.3.2 APPROACH TWO (BASED ON GLOBAL MARKET)
2.4 DATA TRIANGULATION
FIGURE 6 DATA TRIANGULATION METHODOLOGY
2.5 ASSUMPTIONS FOR THE STUDY
2.6 LIMITATIONS OF THE STUDY
3 EXECUTIVE SUMMARY (Page No. - 50)
FIGURE 7 NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2022 VS. 2027 (USD MILLION)
FIGURE 8 MARKET SIZE, BY MEAT TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 9 MARKET SIZE, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 10 MARKET (VALUE), BY REGION
4 PREMIUM INSIGHTS (Page No. - 54)
4.1 BRIEF OVERVIEW OF THE GLOBAL MARKET
FIGURE 11 GROWING ADOPTION OF CONVENIENCE FOODS TO DRIVE MARKET GROWTH
4.2 ASIA PACIFIC: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT AND COUNTRY (2022)
FIGURE 12 FLAVORING AGENTS SEGMENT TO DOMINATE THE ASIA PACIFIC NON-MEAT INGREDIENTS MARKET IN 2022
4.3 NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2022 VS. 2027 (USD MILLION)
FIGURE 13 FLAVORING AGENTS SEGMENT DOMINATED THE NON-MEAT INGREDIENTS MARKET
4.4 NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 14 PORK SEGMENT WILL CONTINUE TO DOMINATE THE NON-MEAT INGREDIENTS MARKET BY 2027
4.5 NON-MEAT INGREDIENTS MARKET SHARE, BY INGREDIENT AND REGION, 2022 VS. 2027
FIGURE 15 ASIA PACIFIC TO DOMINATE THE NON-MEAT INGREDIENTS MARKET FOR ALL INGREDIENTS
4.6 NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 16 FRESH PROCESSED MEAT IS THE LARGEST SEGMENT IN THE NON-MEAT INGREDIENTS MARKET
5 MARKET OVERVIEW (Page No. - 59)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 17 NON-MEAT INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
5.2.1 DRIVERS
5.2.1.1 Increasing Consumer Awareness Increases the Demand for Processed Meat Products
5.2.1.2 Rising Consumption of Convenience Foods Fuels the Growth of The Processed Meat and Non-Meat Ingredients Markets
FIGURE 18 US: BRAND PREFERENCE BY CONSUMERS, 2020
5.2.1.3 Meat processing plants prefer the usage of functional non-meat ingredients during processing
5.2.2 RESTRAINTS
5.2.2.1 Adherence to international quality standards and regulations for functional non-meat ingredients used in meat processing
5.2.2.2 Outbreaks of Livestock Diseases Adversely Affect the Processed Meat Supply Chain
5.2.3 OPPORTUNITIES
5.2.3.1 Exploring Technological Advancements to Develop New Product Lines
5.2.3.2 Increased demand for fast-food chains is projected to drive the market
5.2.4 CHALLENGES
5.2.4.1 Product Labeling
5.2.4.2 Increasing demand for meat substitutes
5.2.4.3 Rising vegetarian and vegan population is a major factor limiting the market growth
6 INDUSTRY TRENDS (Page No. - 65)
6.1 INTRODUCTION
6.2 TRENDS IMPACTING CUSTOMERS’ BUSINESS
FIGURE 19 TRENDS IMPACTING THE NON-MEAT INGREDIENTS MARKET
6.3 VALUE CHAIN
6.3.1 RESEARCH & DEVELOPMENT
6.3.2 SOURCING OF RAW MATERIALS
6.3.3 PRODUCTION & PROCESSING
6.3.4 DISTRIBUTION, MARKETING, AND SALES
FIGURE 20 MARKET FOR NON-MEAT INGREDIENTS: VALUE CHAIN
6.4 TECHNOLOGY ANALYSIS
6.5 PATENT ANALYSIS
TABLE 2 KEY PATENTS PERTAINING TO NON-MEAT INGREDIENTS, 2019–2022
6.6 ECOSYSTEM MAP AND SUPPLY CHAIN
6.6.1 NON-MEAT INGREDIENTS: MARKET MAP OF THE ECOSYSTEM
6.6.2 NON-MEAT INGREDIENTS: MARKET MAP
FIGURE 21 MARKET FOR NON-MEAT INGREDIENTS: SUPPLY CHAIN
FIGURE 22 ECOSYSTEM VIEW
6.7 PORTER’S FIVE FORCES ANALYSIS
TABLE 3 NON-MEAT INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS
6.7.1 THREAT OF NEW ENTRANTS
6.7.2 THREAT OF SUBSTITUTES
6.7.3 BARGAINING POWER OF SUPPLIERS
6.7.4 BARGAINING POWER OF BUYERS
6.7.5 INTENSITY OF COMPETITIVE RIVALRY
6.8 TRADE ANALYSIS
6.8.1 POULTRY MEAT
TABLE 4 TOP 10 EXPORTERS AND IMPORTERS OF POULTRY MEAT, 2021 (USD THOUSAND)
6.8.2 BEEF MEAT
TABLE 5 TOP 10 EXPORTERS AND IMPORTERS OF BEEF MEAT, 2021 (USD THOUSAND)
6.9 CASE STUDIES
6.9.1 PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF NON-MEAT INGREDIENTS IN CHICKEN SAUSAGE
6.9.2 TO TAKE A COMPREHENSIVE LOOK AT THE US FRESH MEAT CASE
6.1 PRICING ANALYSIS
6.10.1 AVERAGE SELLING PRICE TREND ANALYSIS
TABLE 6 NON-MEAT INGREDIENTS: AVERAGE SELLING PRICES, BY INGREDIENT (USD/KG)
6.11 REGULATORY FRAMEWORK
6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.11.1.1 North America
6.11.1.2 Europe
6.11.1.3 Asia Pacific
6.12 KEY STAKEHOLDERS AND BUYING CRITERIA
6.12.1 KEY STAKEHOLDERS IN THE BUYING PROCESS
FIGURE 23 INFLUENCE OF STAKEHOLDERS IN BUYING NON-MEAT INGREDIENT PRODUCT TYPES
TABLE 7 INFLUENCE OF STAKEHOLDERS IN THE BUYING PROCESS FOR THE TOP 3 PRODUCT TYPES
6.12.2 BUYING CRITERIA
FIGURE 24 KEY BUYING CRITERIA FOR TOP APPLICATIONS
TABLE 8 KEY BUYING CRITERIA FOR NON-MEAT INGREDIENT PRODUCT TYPES
6.13 KEY CONFERENCES & EVENTS, 2022–2023
TABLE 9 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–2023
7 NON-MEAT INGREDIENTS MARKET, BY SOURCE (Page No. - 80)
7.1 INTRODUCTION
7.2 CHEMICAL SUBSTANCES
7.2.1 SODIUM CHLORIDE IS MORE EFFECTIVE THAN POTASSIUM CHLORIDE IN PROMOTING MEAT PROTEIN FUNCTIONALITY
7.3 ANIMAL ORIGIN
7.3.1 NON-MEAT INGREDIENTS OF ANIMAL ORIGIN ARE USED FOR SPECIFIC MEAT PREPARATIONS
7.4 PLANT ORIGIN
7.4.1 SPICES ARE THE MOST USED PLANT ORIGIN PRODUCTS FOR NON-MEAT INGREDIENTS
8 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT (Page No. - 83)
8.1 INTRODUCTION
FIGURE 25 FLAVORING AGENTS TO DOMINATE THE GLOBAL MARKET, 2022 VS. 2027 (USD MILLION)
TABLE 10 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 11 MARKET, BY INGREDIENT, 2019–2027 (KT)
8.2 BINDERS
8.2.1 GROWING DEMAND FROM THE MEAT PROCESSING SECTOR DRIVES THE GROWTH OF THE SEGMENT
TABLE 12 BINDERS: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
TABLE 13 BINDERS: MARKET, BY REGION, 2019–2027 (KT)
8.3 FILLERS
8.3.1 COST-REDUCING FEATURE OF FILLERS IS FUELING THEIR DEMAND
TABLE 14 FILLERS: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
TABLE 15 FILLERS: MARKET, BY REGION, 2019–2027 (KT)
8.4 EXTENDERS
8.4.1 EXTENDERS HAVE A MAJOR ROLE IN IMPROVING THE NUTRITION PROFILE OF MEAT PRODUCTS
TABLE 16 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 17 EXTENDERS: MARKET, BY REGION, 2019–2027 (KT)
8.5 FLAVORING AGENTS
8.5.1 FLAVORING AGENTS’ ROLE IN STRENGTHENING THE MEAT FLAVOR IS PROPELLING THEIR DEMAND
TABLE 18 FLAVORING AGENTS: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
TABLE 19 FLAVORING AGENTS: MARKET, BY REGION, 2019–2027 (KT)
8.6 COLORING AGENTS
8.6.1 COLORING AGENTS ARE APPLIED TO ENHANCE THE APPEARANCE OF MEAT PRODUCTS
TABLE 20 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 21 COLORING AGENTS: MARKET, BY REGION, 2019–2027 (KT)
8.7 PRESERVATIVES
8.7.1 ENHANCING THE SHELF-LIFE OF THE PRODUCT ENCOURAGES MANUFACTURERS TO INCORPORATE PRESERVATIVES
TABLE 22 PRESERVATIVES: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
TABLE 23 PRESERVATIVES: MARKET, BY REGION, 2019–2027 (KT)
8.8 SALTS
8.8.1 SALT IS USED BY MANUFACTURERS AS IT IMPROVES THE BASIC TASTE OF PRODUCTS
TABLE 24 SALTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 25 SALTS: MARKET, BY REGION, 2019–2027 (KT)
8.9 TEXTURING AGENTS
8.9.1 GROWING DEMAND FROM MILLENNIALS FOR MEAT PRODUCTS AUGMENTS THE GROWTH OF THE SEGMENT
TABLE 26 TEXTURING AGENTS: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
TABLE 27 TEXTURING AGENTS: MARKET, BY REGION, 2019–2027 (KT)
9 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE (Page No. - 94)
9.1 INTRODUCTION
FIGURE 26 FRESH PROCESSED MEAT DOMINATED THE GLOBAL MARKET, FOLLOWED BY RAW-COOKED MEAT
TABLE 28 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
9.2 FRESH PROCESSED MEAT
9.2.1 LOW-COST FRESH PROCESSED MEAT PRODUCTS ARE ADDED ALONG WITH NON-MEAT INGREDIENTS IN LARGER QUANTITIES FOR THE INCREMENT IN THEIR VOLUME
TABLE 29 FRESH PROCESSED MEAT: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
9.3 RAW-COOKED MEAT
9.3.1 RAW-COOKED MEAT IS NORMALLY AVAILABLE IN THE MARKET IN THE FORM OF SAUSAGES, CANNED PRODUCTS, MEATBALLS, OR MEATLOAVES
TABLE 30 RAW-COOKED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
9.4 PRE-COOKED MEAT
9.4.1 PRE-COOKED MEAT PRODUCTS UTILIZE THE GREATEST VARIETY OF MEAT, ANIMAL BY-PRODUCTS, AND NON-MEAT INGREDIENTS
TABLE 31 PRE-COOKED MEAT: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
9.5 RAW FERMENTED SAUSAGES
9.5.1 PRODUCTS OF RAW FERMENTED MEAT DO NOT REQUIRE COOKING OR HEAT TREATMENT IN THE PROCESSING STAGE
TABLE 32 RAW FERMENTED SAUSAGES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
9.6 CURED MEAT
9.6.1 CURING OF MEAT IS NORMALLY DONE WITH SODIUM NITRITE (NANO₂) AND COMMON SALT (NACL)
TABLE 33 CURED MEAT: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
9.7 DRIED MEAT
9.7.1 DRIED MEAT HAS A SIGNIFICANTLY LONGER SHELF-LIFE THAN FRESH MEAT
TABLE 34 DRIED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
9.8 OTHER PRODUCT TYPES
TABLE 35 OTHER PRODUCT TYPES: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
10 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE (Page No. - 101)
10.1 INTRODUCTION
FIGURE 27 PORK TO RECORD THE LARGEST SHARE, FOLLOWED BY BEEF, 2022 VS. 2027
TABLE 36 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
10.2 BEEF
10.2.1 MARKET GROWTH FOR BEEF IS HIGH IN MOST REGIONS DUE TO LOWER COSTS, EASE OF AVAILABILITY, AND TASTE PREFERENCES
TABLE 37 BEEF: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
10.3 PORK
10.3.1 PRODUCTS SUCH AS SAUSAGES, HAMS, SMOKED PORK, AND BACON ARE EXAMPLES OF PROCESSED PORK USING NON-MEAT INGREDIENTS
TABLE 38 PORK: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
10.4 MUTTON
10.4.1 THE MILD FLAVOR OF LAMB IS PREFERRED IN MOST WESTERN COUNTRIES, WHILE THE STRONGER FLAVOR OF MUTTON IS CONSIDERED DESIRABLE IN MANY MIDDLE AND FAR EASTERN COUNTRIES
TABLE 39 MUTTON: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (USD MILLION)
10.5 POULTRY
10.5.1 POULTRY IS INITIALLY GRADED BY PLANT EMPLOYEES SPECIFICALLY AUTHORIZED BY THE USDA
TABLE 40 POULTRY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
10.6 OTHER MEAT TYPES
10.6.1 CAMEL MEAT IS AN ETHNIC FOOD CONSUMED ACROSS THE ARID REGIONS OF THE MIDDLE EAST AND NORTHEAST AFRICA
TABLE 41 OTHER MEAT TYPES: MARKET FOR NON-MEAT INGREDIENTS, BY REGION, 2019–2027 (KT)
11 NON-MEAT INGREDIENTS MARKET, BY REGION (Page No. - 107)
11.1 INTRODUCTION
FIGURE 28 MARKET FOR NON-MEAT INGREDIENTS: REGIONAL SCENARIO
TABLE 42 NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 43 MARKET, BY REGION, 2019–2027 (KT)
TABLE 44 MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 45 MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 46 MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 47 MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.2 NORTH AMERICA
TABLE 48 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 49 NORTH AMERICA: MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 50 NORTH AMERICA: MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 51 NORTH AMERICA: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 52 NORTH AMERICA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 53 NORTH AMERICA: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.2.1 US
11.2.1.1 Consumers prefer processed meat products due to assurance of product safety and quality
TABLE 54 US: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 55 US: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 56 US: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 57 US: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.2.2 CANADA
11.2.2.1 Demand for high-quality prepared meat (or processed meat) is experiencing rapid growth
TABLE 58 CANADA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 59 CANADA: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 60 CANADA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 61 CANADA: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.2.3 MEXICO
11.2.3.1 Sales of processed meat, especially turkey and pork, growing due to their lower price
TABLE 62 MEXICO: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 63 MEXICO: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 64 MEXICO: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 65 MEXICO: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3 EUROPE
TABLE 66 EUROPE: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 67 EUROPE: MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 68 EUROPE: MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 69 EUROPE: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 70 EUROPE: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 71 EUROPE: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.1 GERMANY
11.3.1.1 Due to competition, companies are offering high-quality products with improved taste
TABLE 72 GERMANY: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 73 GERMANY: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 74 GERMANY: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 75 GERMANY: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.2 FRANCE
11.3.2.1 The government has taken an initiative by investing in the poultry processing line
TABLE 76 FRANCE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 77 FRANCE: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 78 FRANCE: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 79 FRANCE: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.3 ITALY
11.3.3.1 Italy is self-sufficient in poultry meat
TABLE 80 ITALY: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 81 ITALY: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 82 ITALY: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 83 ITALY: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.4 UK
11.3.4.1 The meat processing industry in the country is growing significantly
TABLE 84 UK: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 85 UK: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 86 UK: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 87 UK: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.5 SPAIN
11.3.5.1 Most of the chicken and turkey in commercial farms are raised indoors under controlled parameters
TABLE 88 SPAIN: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 89 SPAIN: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 90 SPAIN: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 91 SPAIN: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.6 NETHERLANDS
11.3.6.1 The country has many organizations associated with the meat and meat processing sectors
TABLE 92 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 93 NETHERLANDS: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 94 NETHERLANDS: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 95 NETHERLANDS: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.7 POLAND
11.3.7.1 Consumers prefer meat products, which has stimulated the import of meat and processed meat
TABLE 96 POLAND: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 97 POLAND: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 98 POLAND: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 99 POLAND: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.8 REST OF EUROPE
TABLE 100 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 101 REST OF EUROPE: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 102 REST OF EUROPE: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 103 REST OF EUROPE: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.4 ASIA PACIFIC
FIGURE 29 ASIA PACIFIC: REGIONAL SNAPSHOT
TABLE 104 ASIA PACIFIC: MARKET FOR NON-MEAT INGREDIENTS, BY COUNTRY/REGION, 2019–2027 (USD MILLION)
TABLE 105 ASIA PACIFIC: MARKET, BY COUNTRY/REGION, 2019–2027 (KT)
TABLE 106 ASIA PACIFIC: MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 107 ASIA PACIFIC: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 108 ASIA PACIFIC: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 109 ASIA PACIFIC: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.4.1 CHINA
11.4.1.1 Chinese customers have resorted to consuming more pre-cooked and processed meat than before
TABLE 110 CHINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 111 CHINA: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 112 CHINA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 113 CHINA: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.4.2 JAPAN
11.4.2.1 The Japanese food processing industry is one of the world’s most advanced and sophisticated
TABLE 114 JAPAN: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 115 JAPAN: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 116 JAPAN: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 117 JAPAN: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.4.3 INDIA
11.4.3.1 The increasing number of fast-food outlets creates a notable effect on the Indian meat processing industry
TABLE 118 INDIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 119 INDIA: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 120 INDIA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 121 INDIA: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.4.4 AUSTRALIA & NEW ZEALAND
11.4.4.1 Increasing domestic demand for pork products has contributed to the growth in the value of imports
TABLE 122 AUSTRALIA & NEW ZEALAND: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 123 AUSTRALIA & NEW ZEALAND: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 124 AUSTRALIA & NEW ZEALAND: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 125 AUSTRALIA & NEW ZEALAND: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.4.5 REST OF ASIA PACIFIC
TABLE 126 REST OF ASIA PACIFIC: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 127 REST OF ASIA PACIFIC: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 128 REST OF ASIA PACIFIC: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 129 REST OF ASIA PACIFIC: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.5 SOUTH AMERICA
TABLE 130 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 131 SOUTH AMERICA: MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 132 SOUTH AMERICA: MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 133 SOUTH AMERICA: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 134 SOUTH AMERICA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 135 SOUTH AMERICA: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.5.1 BRAZIL
11.5.1.1 Standards of living are rising, which in turn, drives the demand for convenience foods and meat varieties
TABLE 136 BRAZIL: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 137 BRAZIL: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 138 BRAZIL: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 139 BRAZIL: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.5.2 ARGENTINA
11.5.2.1 Argentineans usually include a lot of meat products in their protein-rich diets
TABLE 140 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 141 ARGENTINA: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 142 ARGENTINA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 143 ARGENTINA: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.5.3 REST OF SOUTH AMERICA
TABLE 144 REST OF SOUTH AMERICA: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 145 REST OF SOUTH AMERICA: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 146 REST OF SOUTH AMERICA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 147 REST OF SOUTH AMERICA: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.6 REST OF THE WORLD (ROW)
TABLE 148 ROW: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 149 ROW: MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 150 ROW: MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 151 ROW: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 152 ROW: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 153 ROW: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.6.1 SOUTH AFRICA
11.6.1.1 Meat production is propelled by the high level of meat consumption
TABLE 154 SOUTH AFRICA: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 155 SOUTH AFRICA: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 156 SOUTH AFRICA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 157 SOUTH AFRICA: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.6.2 UAE
11.6.2.1 Demand for processed meat has increased, which has created opportunities for meat processing aids and ingredients
TABLE 158 UAE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 159 UAE: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 160 UAE: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 161 UAE: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.6.3 SAUDI ARABIA
11.6.3.1 All chicken meat imported into saudi arabia is frozen and is mostly consumed by expatriate communities and the foodservice sector
TABLE 162 SAUDI ARABIA: MARKET FOR NON-MEAT INGREDIENTS, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 163 SAUDI ARABIA: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 164 SAUDI ARABIA: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 165 SAUDI ARABIA: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.6.4 OTHERS IN ROW
11.6.4.1 Consumers now prefer more nutritional food products such as meat and processed meat products
TABLE 166 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 167 OTHERS IN ROW: MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 168 OTHERS IN ROW: MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 169 OTHERS IN ROW: MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
12 COMPETITIVE LANDSCAPE (Page No. - 172)
12.1 OVERVIEW
12.2 MARKET EVALUATION FRAMEWORK
FIGURE 30 MARKET EVALUATION FRAMEWORK, JANUARY 2019–MARCH 2022
12.3 MARKET SHARE ANALYSIS
FIGURE 31 MARKET SHARE ANALYSIS, 2022
12.4 KEY PLAYER STRATEGIES
12.5 REVENUE ANALYSIS OF KEY PLAYERS
FIGURE 32 REVENUE ANALYSIS OF KEY PLAYERS, 2019-2021
12.6 COMPANY QUADRANT EVALUATION (KEY PLAYERS)
12.6.1 STARS
12.6.2 EMERGING LEADERS
12.6.3 PERVASIVE PLAYERS
12.6.4 EMERGING LEADERS
FIGURE 33 MARKET FOR NON-MEAT INGREDIENTS: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
12.6.5 COMPETITIVE BENCHMARKING
TABLE 170 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF KEY PLAYERS
12.7 COMPANY EVALUATION QUADRANT (STARTUPS/SMES)
12.7.1 PROGRESSIVE COMPANIES
12.7.2 STARTING BLOCKS
12.7.3 RESPONSIVE COMPANIES
12.7.4 DYNAMIC COMPANIES
FIGURE 34 MARKET FOR NON-MEAT INGREDIENTS: COMPANY EVALUATION QUADRANT FOR SMES/STARTUPS, 2021
12.7.5 COMPETITIVE BENCHMARKING
TABLE 171 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF SMES/OTHER PLAYERS
12.8 PRODUCT FOOTPRINTS (KEY PLAYERS)
TABLE 172 COMPANY FOOTPRINT, BY PRODUCT TYPE
TABLE 173 COMPANY FOOTPRINT, BY MEAT TYPE
TABLE 174 COMPANY FOOTPRINT, BY INGREDIENT TYPE
TABLE 175 COMPANY FOOTPRINT, BY REGION
TABLE 176 OVERALL COMPANY FOOTPRINT
12.9 COMPETITIVE SCENARIO
12.9.1 DEALS
TABLE 177 DEALS, 2019–2022
12.9.2 NEW PRODUCT LAUNCHES
TABLE 178 PRODUCT LAUNCHES, 2019-2022
12.9.3 OTHER DEVELOPMENTS
TABLE 179 OTHER DEVELOPMENTS, 2019–2022
13 COMPANY PROFILES (Page No. - 185)
13.1 KEY PLAYERS
(Business overview, Products offered, Recent Developments, MNM view)*
13.1.1 DOW
TABLE 180 DOW: BUSINESS OVERVIEW
FIGURE 35 DOW: COMPANY SNAPSHOT
TABLE 181 DOW: PRODUCTS OFFERED
13.1.2 KERRY GROUP
TABLE 182 KERRY GROUP: BUSINESS OVERVIEW
FIGURE 36 KERRY GROUP: COMPANY SNAPSHOT
TABLE 183 KERRY GROUP: PRODUCTS OFFERED
TABLE 184 KERRY GROUP: DEALS
TABLE 185 KERRY: OTHER DEVELOPMENTS
13.1.3 ASSOCIATED BRITISH FOODS PLC
TABLE 186 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW
FIGURE 37 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
TABLE 187 ASSOCIATED BRITISH FOODS PLC: PRODUCTS OFFERED
TABLE 188 ASSOCIATED BRITISH FOODS PLC: DEALS, 2019-2022
13.1.4 WIBERG GMBH
TABLE 189 WIBERG GMBH: BUSINESS OVERVIEW
TABLE 190 WIBERG GMBH: PRODUCTS OFFERED
13.1.5 ESSENTIA PROTEIN SOLUTIONS
TABLE 191 ESSENTIA PROTEIN SOLUTIONS: BUSINESS OVERVIEW
TABLE 192 ESSENTIA PROTEIN SOLUTIONS: PRODUCTS OFFERED
TABLE 193 ESSENTIA PROTEIN SOLUTIONS: DEALS, 2019-2022
13.1.6 ADVANCED FOOD SYSTEMS
TABLE 194 ADVANCED FOOD SYSTEMS: BUSINESS OVERVIEW
TABLE 195 ADVANCED FOOD SYSTEMS: PRODUCTS OFFERED
13.1.7 INGREDION
TABLE 196 INGREDION: BUSINESS OVERVIEW
FIGURE 38 INGREDION: COMPANY SNAPSHOT
TABLE 197 INGREDION: PRODUCTS OFFERED
TABLE 198 INGREDION: PRODUCT LAUNCHES, 2019-2022
13.1.8 ADM
TABLE 199 ADM: BUSINESS OVERVIEW
FIGURE 39 ADM: COMPANY SNAPSHOT
TABLE 200 ADM: PRODUCTS OFFERED
TABLE 201 ADM: OTHER DEVELOPMENTS
TABLE 202 ADM: PRODUCT LAUNCHES, 2019-2022
13.1.9 BASF SE
TABLE 203 BASF SE: BUSINESS OVERVIEW
FIGURE 40 BASF SE: COMPANY SNAPSHOT
TABLE 204 BASF SE: PRODUCTS OFFERED
13.1.10 DSM
TABLE 205 DSM.: BUSINESS OVERVIEW
FIGURE 41 DSM: COMPANY SNAPSHOT
TABLE 206 DSM: PRODUCTS OFFERED
TABLE 207 DSM: DEALS, 2019-2022
13.1.11 J. RETTENMAIER & SÖHNE GMBH + CO KG
TABLE 208 J. RETTENMAIER & SÖHNE GMBH + CO KG: BUSINESS OVERVIEW
TABLE 209 J. RETTENMAIER & SÖHNE GMBH + CO KG: PRODUCTS OFFERED
13.1.12 WENDA INGREDIENTS
TABLE 210 WENDA INGREDIENTS: BUSINESS OVERVIEW
TABLE 211 WENDA INGREDIENTS: PRODUCTS OFFERED
13.1.13 NASSAU FOODS
TABLE 212 NASSAU FOODS: BUSINESS OVERVIEW
TABLE 213 NASSAU FOODS: PRODUCTS OFFERED
13.1.14 FOODCHEM INTERNATIONAL CORPORATION
TABLE 214 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW
TABLE 215 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS OFFERED
13.1.15 PALSGAARD
TABLE 216 PALSGAARD: BUSINESS OVERVIEW
TABLE 217 PALSGAARD: PRODUCTS OFFERED
13.1.16 STOCKMEIER GROUP
13.1.17 SMS
13.1.18 HYDROSOL GMBH & CO. KG
13.1.19 FIBERSTAR
13.1.20 NIKKEN FOODS
*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
14 ADJACENT AND RELATED MARKETS (Page No. - 224)
14.1 INTRODUCTION
TABLE 218 ADJACENT MARKETS TO NON-MEAT INGREDIENTS
14.2 LIMITATIONS
14.3 SPECIALTY INGREDIENTS MARKET
14.3.1 MARKET DEFINITION
14.3.2 MARKET OVERVIEW
TABLE 219 SPECIALTY INGREDIENTS MARKET, BY FLAVOR ORIGIN, 2018–2025 (USD MILLION)
14.4 FRUIT & VEGETABLE INGREDIENTS MARKET
14.4.1 MARKET DEFINITION
TABLE 220 FRUIT & VEGETABLE INGREDIENTS MARKET, BY TYPE, 2019–2027 (USD MILLION)
15 APPENDIX (Page No. - 227)
15.1 DISCUSSION GUIDE
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
15.3 AVAILABLE CUSTOMIZATIONS
15.4 RELATED REPORTS
15.5 AUTHOR DETAILS
This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technical, market-oriented, and commercial study of Non-meat ingredients market. In-depth interviews were conducted with various primary respondents—such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants—to obtain and verify critical qualitative and quantitative information as well as to assess prospects.
Secondary Research
In the secondary research process, various sources such as annual reports, press releases & investor presentations of companies, white papers, food journals, certified publications, articles from recognized authors, gold & silver standard websites, directories, and databases, were referred to identify and collect information.
Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, and market classification and segmentation as per the industry trends to the bottom-most level, regional markets, and key developments from both market- and technology oriented perspectives
Primary Research
In the primary research process, various sources from the supply and demand sides were interviewed to obtain qualitative and quantitative information. The primary sources from the supply side included industry experts such as CEOs, vice presidents, marketing directors, technology and innovation directors, and related key executives from various key companies and organizations operating in the Non-meat ingredients market.
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the total size of Non-meat ingredients market. These methods were also used extensively to estimate the size of the various subsegments in the market. The research methodology used to estimate the market size includes the following:
- The key players in the industry and market have been identified through extensive secondary research.
- All macroeconomic and microeconomic factors affecting the growth of the Non-meat ingredients were considered while estimating the market size.
- All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain final quantitative and qualitative data.
Data Triangulation
After arriving at the overall market size from the estimation process explained above, the total market was split into several segments and subsegments. To complete the overall market engineering process and arrive at the exact statistics for all segments and subsegments, the data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from the demand and supply sides. Along with this, the market size was validated using the top-down and bottom-up approaches.
Report Objectives
- To define, segment, and project the global market for Non-meat ingredients on the basis of Product Type, Ingredient type, Meat type, Source and Region
- To provide detailed information regarding the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
- To strategically analyze the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market
- To analyze the opportunities in the market for stakeholders and provide a competitive landscape of the market leaders
- To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with the key countries)
- To strategically profile the key players and comprehensively analyze their market position and core competencies
- To analyze the competitive developments such as joint ventures, mergers & acquisitions, new product developments, and research & developments in the Non-meat ingredients market.
Available Customizations
With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.
The following customization options are available for the report:
Product Analysis
- Product Matrix, which gives a detailed comparison of the product portfolio of each company
Geographic Analysis
- With the given market data, MarketsandMarkets offers customizations according to the company-specific scientific needs.
- Rest of Europe includes Belgium, Russia, Sweden, and other EU & non-EU countries.
- Rest of Asia Pacific includes Indonesia, the Philippines, Malaysia, Singapore, and Vietnam.
- Rest of South America includes Chile, Colombia, Paraguay, and other South American countries.
Company Information
- Detailed analyses and profiling of additional market players (up to five)
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Growth opportunities and latent adjacency in Non-Meat Ingredients Market