Dietary Fibers Market

Dietary Fibers Market by Type (Soluble, Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, Animal Feed), Source (Cereals & Grains, Fruits & Vegetables, Legumes), and Region - Global Forecast to 2022

Report Code: FB 2289 Jul, 2017, by marketsandmarkets.com
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[197 Pages] The dietary fibers market is projected to grow at a CAGR of 11.6% from 2017 to 2022, to reach USD 6.5 billion by 2022. The base year considered for the study is 2016, and the forecast period is from 2017 to 2022. The basic objective of the report is to define, segment, and project the global market size for market on the basis of type, source, application, and region. It also helps to understand the structure of the market by identifying its various segments. The other objectives include analyzing the opportunities in the market for stakeholders and providing a competitive landscape of market trends, analyzing the macro and micro indicators of this market to provide factor analysis and to project the size of the market and its submarkets, in terms of value.

Dietary Fiber Market

Fruits & vegetable is projected to account for the largest market share during the forecast period.

Fruits & vegetable are the major source of many micronutrients such as vitamins, minerals, dietary fibers, carbohydrates, proteins, and others. Vegetables that are a good source of dietary fiber are garlic (Allium sativum), dandelion greens (Taraxacum), carrot, potato, beans, and peas. Vegetables such as carrot, potato, and broccoli contribute to a soluble fiber content of 1 gm per serving.

Functional food & beverages is projected to be the fastest-growing dietary fibers application in terms of value.

Fiber ingredients are continuously improved to provide excellent dissolution and taste characteristics, as well as blend easily with a variety of functional foods & beverages. Furthermore, due to the shifting diet patterns and the rising health concerns, dietary fibers have begun to form an integral part of processed and packaged foods in a bid to meet nutritive requirements.

Asia Pacific is projected to be the fastest-growing region in the market, in terms of value.

Asia-pacific is projected to be the fastest-growing market for the period considered for this study, due to the increase in adoption of dietary supplements fortified with fibers. The food & beverages market in the Asia-Pacific region is currently undergoing a significant transformation in response to rapid urbanization, and diet diversification.

Dietary Fiber Market

Dietary Fiber Market

Dietary Fiber Market

This report includes estimations of the market size in terms of value (USD Million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global dietary fibers market and to estimate the size of various other dependent submarkets in the overall market. The key players in the market have been identified through secondary research, some of the sources are press releases, paid databases such as Factiva and Bloomberg, annual reports, and financial journals; their market share in respective regions have also been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources. The figure below shows the breakdown of profiles of industry experts that participated in the primary discussions.

Key Players

Key participants in the supply chain of the dietary fiber are the product manufacturers, end use industries, and raw material suppliers. The key players that are profiled in the report include Cargill (U.S.), E. I. du Pont de Nemours and Company (U.S.), Ingredion Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle PLC (U.K.), Kerry Group plc (Ireland), Roquette Frères S.A. (France), Südzucker AG (Germany), J. RETTENMAIER & SÖHNE GmbH & Co KG (Germany), Nexira SAS (France), Grain Processing Corporation (U.S.) and Lonza Group AG (Switzerland).

This report is targeted at the existing players in the industry, which include the following:

  • Regulatory and research organizations
  • Raw material producers, suppliers and distributors
  • Dietary fibers manufacturer, traders, distributors, and dealers
  • Nutraceutical based organizations
  • Research and consulting firms

“The study answers several questions for stakeholders, primarily which market segments to focus on in next two to five years for prioritizing efforts and investments.”

Scope of the Report

Report Metric

Details

Market size available for years

2015–2022

Base year considered

2016

Forecast period

2017–2022

Forecast units

Value (USD Million)

Segments covered

Type, Source, Application, and Region

Geographies covered

North America, Europe, Asia Pacific, and RoW

Companies covered

Cargill (US), DowDuPont (US), Ingredion (US), Roquette (France), ADM (US), Lonza Group (Switzerland), Grain Processing Corporation (US), Nexira SAS (France), Tate & Lyle (UK), Kerry Group (Ireland), J. RETTENMAIER & SÖHNE GmbH & Co. KG (Germany), Südzucker AG (Germany).

This research report categorizes the market based on type, source, application, and region.

Based on type, the market has been segmented as follows:

  • Soluble dietary fiber
    • Inulin
    • Pectin
    • Polydextrose
    • Beta-Glucan
    • Fructooligosaccharides (FOS)
    • Galactooligosaccharides (GOS)
    • Corn Fiber
    • Others (dextrin and gum fibers)
  • Insoluble dietary fiber
    • Cellulose
    • Hemicellulose
    • Chitin & chitosan
    • Lignin
    • Fiber/bran
    • Resistant starch
    • Others (pea fiber and husk & grasses)

Based on application, the market has been segmented as follows:

  • Functional food & beverages
    • Dairy
    • Bakery & confectionery
    • Breakfast cereals
    • Meat
    • Snacks
    • Beverages
  • Pharmaceuticals
  • Animal feed
  • Others (personal care & cosmetics)

Based on the source, the market for dietary fibers has been segmented as follows:

  • Fruits & vegetables
    • Apple
    • Banana
    • Pear
    • Grapefruit
    • Raspberries
    • Garlic
    • Okra
    • Carrot
    • Potato
    • Beet
  • Cereals & grains
    • Soy
    • Oats
    • Wheat
    • Rice
    • Barley
  • Legumes
    • Beans
    • Corn
    • Peas
  • Nuts & seeds
    • Almond
    • Peanuts
    • Psyllium
    • Flaxseed
    • Sunflowers

Based on the region, the market for dietary fibers has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • RoW (South America, and the Middle East & Africa)

Segment Analysis

  • Product matrix, which gives a detailed comparison of the product portfolio of each company
  • Detailed analysis at volume level can also be provided

Regional Analysis

  • Further breakdown of the Rest of Asia-Pacific dietary fibers market, by country
  • Further breakdown of the Rest of Europe market for dietary fibers, by country
  • Further breakdown of other countries in the RoW dietary fibers market, by country

Company Information

  • Analyses and profiling of additional market players (up to five)

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

Table of Contents

1 Introduction
    1.1 Objectives of the Study
    1.2 Market Definition
    1.3 Market Scope
    1.4 Periodization Considered for the Study
    1.5 Currency
    1.6 Stakeholders

2 Research Methodology
    2.1 Research Data
           2.1.1 Secondary Data
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 Primary Data
                    2.1.2.1 Key Data From Primary Sources
                    2.1.2.2 Breakdown of Primaries
                    2.1.2.3 Key Industry Insights
    2.2 Macroeconomic Indicators
           2.2.1 Introduction
                    2.2.1.1 Aging Population
                    2.2.1.2 Developing Economies
                    2.2.1.3 Occurrence of Nutritional Deficiencies
    2.3 Market Size Estimation
    2.4 Market Breakdown & Data Triangulation
    2.5 Research Assumptions
    2.6 Limitations

3 Executive Summary

4 Premium Insights
    4.1 Attractive Opportunities in the Dietary Fibers Market
    4.2 Market for Dietary Fibers: Key Countries
    4.3 Asia-Pacific Dietary Fibers Market, By Source & Country
    4.4 Market for Dietary Fibers, By Application
    4.5 Life Cycle Analysis: Market for Dietary Fibers, By Region

5 Market Overview
    5.1 Introduction
    5.2 Market Dynamics
           5.2.1 Drivers
                    5.2.1.1 Health Benefits of Dietary Fiber Consumption
                               5.2.1.1.1 Food & Health Survey
                    5.2.1.2 Changing Lifestyle and Higher Disposable Income
                    5.2.1.3 Increasing Demand for Fiber Supplements
           5.2.2 Restraints
                    5.2.2.1 Water Stability and Reactivity
                    5.2.2.2 Inconsistency on Universal Guidelines & High Turnaround Time for Approval From Regional Regulatory Bodies
           5.2.3 Opportunities
                    5.2.3.1 New Application Areas for Dietary Fibers
                    5.2.3.2 Increase in Demand for Weight Management Products
           5.2.4 Challenges
                    5.2.4.1 International and Domestic Food Safety Standards
    5.3 Value Chain Analysis
    5.4 Supply Chain Analysis

6 Regulations
    6.1 Introduction
    6.2 International Body for Food Safety Standards and Regulations
           6.2.1 Codex Alimentarius Commission (CAC)
           6.2.2 Measurement of Dietary Fiber
                    6.2.2.1 Prosky Method (Aoac 985.29)
                    6.2.2.2 Mccleary Method (Aoac 2009.01)
                    6.2.2.3 Rapid Integrated Total Dietary Fiber
    6.3 North America
           6.3.1 U.S.
                    6.3.1.1 U.S. Food and Drug Administration (21 Cfr 101.81)
                    6.3.1.2 U.S. Food and Drug Administration-Approved Dietary Fiber Health Claims
           6.3.2 Canada
                    6.3.2.1 Feeds Act (R.S.C., 1985, C.F-9)
                    6.3.2.2 Labeling and Claims
    6.4 Europe
                    6.4.1.1 Dietary Fiber Nutrient Content Claims
                    6.4.1.2 Dietary Fiber Health Claims
                    6.4.1.3 Code of Practice of Labeling
    6.5 Asia-Pacific
           6.5.1 Qualifying Criteria for Nutrition Content Claims About Dietary Fiber in Australia/New Zealand
           6.5.2 Biosafety Regulations of Asia-Pacific Countries By Apaari, Apco Ab & Fao

7 Market for Dietary Fibers, By Type
    7.1 Introduction
    7.2 Daily Intake of Dietary Fibers
    7.3 Health Programs to Increase the Intake of Dietary Fibers
    7.4 Soluble Dietary Fibers
           7.4.1 Inulin
           7.4.2 Pectin
           7.4.3 Polydextrose
           7.4.4 Beta-Glucan
           7.4.5 Fructooligosaccharides (FOS)
           7.4.6 Galactooligosaccharides (GOS)
           7.4.7 Corn Fiber
           7.4.8 Others
    7.5 Insoluble Dietary Fibers
           7.5.1 Cellulose
           7.5.2 Hemicellulose
           7.5.3 Chitin & Chitosan
           7.5.4 Lignin
           7.5.5 Fiber/Bran
                    7.5.5.1 Oat Bran
                    7.5.5.2 Wheat Fiber
           7.5.6 Resistant Starch
           7.5.7 Others

8 Market for Dietary Fibers, By Application
    8.1 Introduction
    8.2 Functional Food & Beverages
           8.2.1 Dairy
           8.2.2 Bakery & Confectionery
           8.2.3 Breakfast Cereals
           8.2.4 Meat
           8.2.5 Snacks
           8.2.6 Beverages
    8.3 Pharmaceuticals
    8.4 Animal Feed
    8.5 Others

9 Market for Dietary Fibers, By Source
    9.1 Introduction
    9.2 Fruits & Vegetables
           9.2.1 Apple
           9.2.2 Banana
           9.2.3 Pear
           9.2.4 Grapefruit
           9.2.5 Raspberries
           9.2.6 Garlic
           9.2.7 Okra
           9.2.8 Carrot
           9.2.9 Potato
           9.2.10 Beet
    9.3 Cereals & Grains
           9.3.1 Soy
           9.3.2 Oats
           9.3.3 Wheat
           9.3.4 Rice
           9.3.5 Barley
    9.4 Legumes
           9.4.1 Beans
           9.4.2 Corn
           9.4.3 Peas
    9.5 Nuts & Seeds
           9.5.1 Almond
           9.5.2 Peanuts
           9.5.3 Psyllium
           9.5.4 Flaxseed
           9.5.5 Sunflowers

10 Market for Dietary Fibers, By Processing Treatment
     10.1 Introduction
     10.2 Extrusion Cooking
     10.3 Canning
     10.4 Grinding
     10.5 Boiling
     10.6 Frying

11 Market for Dietary Fibers, By Region
     11.1 Introduction
     11.2 North America
             11.2.1 U.S.
             11.2.2 Canada
             11.2.3 Mexico
     11.3 Europe
             11.3.1 Germany
             11.3.2 U.K.
             11.3.3 France
             11.3.4 Rest of Europe
     11.4 Asia-Pacific
             11.4.1 Japan
             11.4.2 Australia & New Zealand
             11.4.3 China
             11.4.4 India
             11.4.5 Rest of Asia-Pacific
     11.5 RoW
             11.5.1 South America
             11.5.2 Middle East & Africa

12 Competitive Landscape
     12.1 Introduction
     12.2 Dietary Fibers Market Share Analysis (2016)
     12.3 Competitive Landscape Mapping
             12.3.1 Visionary Leaders
             12.3.2 Innovators
             12.3.3 Dynamic Differentiators
             12.3.4 Emerging Companies
     12.4 Competitive Benchmarking
             12.4.1 Strength of Product Portfolio
             12.4.2 Business Strategy Excellence

13 Company Profiles
     13.1 Introduction
     13.2 Cargill
     13.3 E. I. Du Pont De Nemours and Company
     13.4 Ingredion Incorporated
     13.5 Roquette Frères S.A.
     13.6 Nexira Sas
     13.7 Archer Daniels Midland Company
     13.8 Tate & Lyle PLC
     13.9 Kerry Group PLC
     13.1 Grain Processing Corporation
     13.11 J. Rettenmaier & Söhne GmbH & Co. Kg
     13.12 Südzucker AG
     13.13 Lonza Group AG

14 Appendix
     14.1 Discussion Guide
     14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
     14.3 Introducing RT: Real-Time Market Intelligence
     14.4 Available Customizations
     14.5 Related Reports
     14.6 Author Details

List of Tables (87 Tables)

Table 1 Dietary Fiber Recommendation for Target Consumers
Table 2 List of Ingredients That Consumers Prefer in A Food Product
Table 3 List of Ingredients That Consumers Limit Or Avoid
Table 4 Dietary Fibers: Functional Properties in Dairy & Beverage Products
Table 5 Regulations on Functional Food, By Country
Table 6 Dietary Fiber Intake for Children
Table 7 Dietary Fibers Market Size, By Type, 2015-2022 (USD Million)
Table 8 Types of Soluble Dietary Fibers & Their Sources
Table 9 Soluble DF Market Size, By Subtype, 2015-2022 (USD Million)
Table 10 Inulin Market Size, By Region, 2015-2022 (USD Million)
Table 11 List of Pectin Food Sources and Measurements of Their Pectin Content
Table 12 Pectin Market Size, By Region, 2015-2022 (USD Million)
Table 13 Polydextrose Market Size, By Region, 2015-2022 (USD Million)
Table 14 Beta-Glucan Market Size, By Region, 2015-2022 (USD Million)
Table 15 Fructooligosaccharides (FOS) Market Size, By Region, 2015-2022 (USD Million)
Table 16 Galactooligosaccharides (GOS) Market Size, By Region, 2015-2022 (USD Million)
Table 17 Corn Fiber Market Size, By Region, 2015-2022 (USD Million)
Table 18 Others Market Size, By Region, 2015-2022 (USD Million)
Table 19 Insoluble DF Market Size, By Subtype, 2015-2022 (USD Million)
Table 20 Cellulose Market Size, By Region, 2015-2022 (USD Million)
Table 21 Hemicellulose Market Size, By Region, 2015-2022 (USD Million)
Table 22 Chitin & Chitosan Market Size, By Region, 2015-2022 (USD Million)
Table 23 Lignin Market Size, By Region, 2015-2022 (USD Million)
Table 24 Fiber/Bran Market Size, By Region, 2015-2022 (USD Million)
Table 25 Resistant Starch Market Size, By Region, 2015-2022 (USD Million)
Table 26 Others Market Size, By Region, 2015-2022 (USD Million)
Table 27 Market for Dietary Fibers Size, By Application, 2015-2022 (USD Million)
Table 28 Insoluble DF Market Size, By Application, 2015-2022 (USD Million)
Table 29 Soluble DF Market Size, By Application, 2015-2022 (USD Million)
Table 30 Functional Food & Beverages: DF Market Size, By Region, 2015-2022 (USD Million)
Table 31 Pharmaceuticals : DF Market Size, By Region, 2015-2022 (USD Million)
Table 32 Animal Feed: DF Market Size, By Region, 2015-2022 (USD Million)
Table 33 Others: DF Market Size, By Region, 2015-2022 (USD Million)
Table 34 Sources of Dietary Fibers: Category, Fiber Content, and Food Rating
Table 35 Market for Dietary Fibers Size, By Source, 2015–2022 (USD Million)
Table 36 Insoluble DF Market Size, By Source, 2015–2022 (USD Million)
Table 37 Soluble DF Market Size, By Source, 2015–2022 (USD Million)
Table 38 List of Fruit Sources of Dietary Fibers
Table 39 List of Vegetable Sources of Dietary Fibers
Table 40 Fruits & Vegetables: DF Market Size, By Region, 2015–2022 (USD Million)
Table 41 Fruits & Vegetables: Insoluble Dietary Fibers Market Size, By Region, 2015–2022 (USD Million)
Table 42 Fruits & Vegetables: Soluble DF Market Size, By Region, 2015–2022 (USD Million)
Table 43 Cereals & Grains: DF Market Size, By Region, 2015–2022 (USD Million)
Table 44 Cereals & Grains: Insoluble DF Market Size, By Region, 2015–2022 (USD Million)
Table 45 Cereals & Grains: Soluble DF Market Size, By Region, 2015–2022 (USD Million)
Table 46 Legumes: DF Market Size, By Region, 2015–2022 (USD Million)
Table 47 Nuts & Seeds : DF Market Size, By Region, 2015–2022 (USD Million)
Table 48 Nuts & Seeds: Insoluble DF Market Size, By Region, 2015–2022 (USD Million)
Table 49 Nuts & Seeds : Soluble DF Market Size, By Region, 2015–2022 (USD Million)
Table 50 Market for Dietary Fibers Size, By Region, 2015–2022 (USD Million)
Table 51 Insoluble DF Market Size, By Region, 2015–2022 (USD Million)
Table 52 Soluble DF Market Size, By Region, 2015–2022 (USD Million)
Table 53 North America: DF Market Size, By Country, 2015–2022 (USD Million)
Table 54 North America: Insoluble DF Market Size, By Country, 2015–2022 (USD Million)
Table 55 North America: Soluble DF Market Size, By Country, 2015–2022 (USD Million)
Table 56 North America: Insoluble DF Market Size, By Type, 2015–2022 (USD Million)
Table 57 North America: Soluble DF Market Size, By Type, 2015–2022 (USD Million)
Table 58 North America: DF Market Size, By Application, 2015–2022 (USD Million)
Table 59 North America Insoluble Dietary Fibers Market Size, By Source, 2015–2022 (USD Million)
Table 60 North America Soluble DF Market Size, By Source, 2015–2022 (USD Million)
Table 61 Europe: DF Market Size, By Country, 2015–2022 (USD Million)
Table 62 Europe: Insoluble DF Market Size, By Country, 2015–2022 (USD Million)
Table 63 Europe: Soluble DF Market Size, By Country, 2015–2022 (USD Million)
Table 64 Europe: Insoluble DF Market Size, By Type, 2015–2022 (USD Million)
Table 65 Europe: Soluble DF Market Size, By Type, 2015–2022 (USD Million)
Table 66 Europe: DF Market Size, By Application, 2015–2022 (USD Million)
Table 67 Europe: Market for Dietary Fibers Size, By Source, 2015–2022 (USD Million)
Table 68 Europe: Insoluble DF Market Size, By Source, 2015–2022 (USD Million)
Table 69 Europe: Soluble DF Market Size, By Source, 2015–2022 (USD Million)
Table 70 Asia-Pacific: Market for Dietary Fibers, By Country, 2015–2022 (USD Million)
Table 71 Asia-Pacific: Insoluble DF Market Size, By Country, 2015–2022 (USD Million)
Table 72 Asia-Pacific: Soluble DF Market Size, By Country, 2015–2022 (USD Million)
Table 73 Asia-Pacific: Insoluble DF Market, By Subtype, 2015–2022 (USD Million)
Table 74 Asia-Pacific: Soluble DF Market, By Subtype, 2015–2022 (USD Million)
Table 75 Asia-Pacific: Market for Dietary Fibers, By Application, 2015–2022 (USD Million)
Table 76 Asia-Pacific: Market for Dietary Fibers, By Source, 2015–2022 (USD Million)
Table 77 Asia-Pacific: Insoluble Dietary Fibers Market, By Source, 2015–2022 (USD Million)
Table 78 Asia-Pacific: Soluble DF Market, By Source, 2015–2022 (USD Million)
Table 79 RoW: DF Market, By Region, 2015–2022 (USD Million)
Table 80 RoW: Insoluble DF Market Size, By Region, 2015–2022 (USD Million)
Table 81 RoW: Soluble DF Market Size, By Country, 2015–2022 (USD Million)
Table 82 RoW: Insoluble DF Market, By Subtype, 2015–2022 (USD Million)
Table 83 RoW: Soluble DF Market, By Subtype, 2015–2022 (USD Million)
Table 84 RoW: DF Market, By Application, 2015–2022 (USD Million)
Table 85 RoW: DF Market, By Source, 2015–2022 (USD Million)
Table 86 RoW: Insoluble DF Market, By Source, 2015–2022 (USD Million)
Table 87 RoW: Soluble Dietary Fibers Market, By Source, 2015–2022 (USD Million)


List of Figures (41 Figures)

Figure 1 Market Segmentation
Figure 2 Geographic Scope
Figure 3 Dietary Fibers Market: Research Design
Figure 4 Population Aged 65 and Above (% of Total Population)
Figure 5 Top 5 Economies Based on Gdp (Ppp) are the U.S., China, India, Japan, and Germany (2016)
Figure 6 Global Occurrence of Nutritional Deficiencies
Figure 7 Market Size Estimation Methodology: Bottom-Up Approach
Figure 8 Market Size Estimation Methodology: Top-Down Approach
Figure 9 Data Triangulation
Figure 10 Market for Dietary Fibers, By Type, 2017 vs. 2022 (USD Million)
Figure 11 Market for Dietary Fibers Snapshot, By Application, 2017 vs. 2022 (USD Million)
Figure 12 Market for Dietary Fibers Snapshot, By Source, 2017 vs. 2022 (USD Million)
Figure 13 Asia-Pacific Market is Projected to Register High Growth Rate During the Forecast Period (2017–2022)
Figure 14 Dietary Fibers: an Emerging Market With Promising Growth Potential
Figure 15 China to Grow at the Highest CAGR in theMarket From 2017 to 2022
Figure 16 Demand for Dietary Fibers in the Asia-Pacific Region Strengthened By the Fruits & Vegetables Segment
Figure 17 Functional Food & Beverages Segment is Projected to Dominate the Market Through 2022
Figure 18 Market for Dietary Fibers in Asia-Pacific is Expected to Witness High Growth
Figure 19 Market Dynamics: Dietary Fibers
Figure 20 Value Chain Analysis: Dietary Fibers
Figure 21 Supply Chain Analysis: Dietary Fibers
Figure 22 Soluble Segment Dominated the Market, 2017 vs. 2022 (USD Million)
Figure 23 Soluble Dietary Fibers Market Size, By Subtype, 2017 vs. 2022 (USD Million)
Figure 24 Insoluble Dietary Fibers Market Size, By Subtype, 2017 vs. 2022 (USD Million)
Figure 25 Market for Dietary Fibers: Functional Food & Beverages Segment Dominates the Market, 2017 vs. 2022 (USD Million)
Figure 26 DF Market Size in Functional Food & Beverages, By Region, 2017 vs. 2022 (USD Million)
Figure 27 Fruits & Vegetables Segment to Dominate the Market, 2017 vs. 2022 (USD Million)
Figure 28 Geographic Snapshot (2017–2022): Rapidly Growing Markets are Emerging as New Hotspots
Figure 29 North America Market Snapshot
Figure 30 Europe Market Snapshot
Figure 31 Asia-Pacific Market Snapshot
Figure 32 Market for Dietary Fibers Share Analysis (2016)
Figure 33 Market for Dietary Fibers: Competitive Leadership Mapping, 2017
Figure 34 Cargill: Company Snapshot
Figure 35 E. I. Dupont De Nemours and Company: Company Snapshot
Figure 36 Ingredion Incorporated: Company Snapshot
Figure 37 Archer Daniels Midland Company: Company Snapshot
Figure 38 Tate & Lyle PLC: Company Snapshot
Figure 39 Kerry Group PLC: Company Snapshot
Figure 40 Südzucker AG : Company Snapshot
Figure 41 Lonza Group AG : Company Snapshot


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Report Code
FB 2289
Published ON
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