Dietary Fibers Market

Dietary Fibers Market by Type (Soluble and Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, and Feed), Source (Fruits & Vegetables, Legumes, Cereals & Grains, and Nuts & Seeds), Processing Treatment, Region - Global Forecast to 2025

Report Code: FB 2289 Apr, 2020, by marketsandmarkets.com
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[189 Pages Report] According to MarketsandMarkets, the dietary fibers market is estimated to be valued at USD 5.3 billion in 2020 and is projected to reach USD 9.6 billion by 2025, recording a CAGR of 12.5% in terms of value. The growing health concerns and advancements in R&D activities led to the growth of the dietary fiber market. Factors such as the multifunctional benefits of dietary fiber across various applications and the technological innovations to use it as an alternative of sugar are contributing to the growth of the dietary fibers market.

Dietary Fiber Market Forecasts

By type, the soluble dietary fiber segment is projected to account for the larger share in the dietary fibers market during the forecast period

The soluble dietary fiber segment is projected to dominate the market during the forecast period. They are classified into inulin, pectin, polydextrose, beta-glucan, fructooligosaccharides, galactooligosaccharides, and corn fiber. They are used in food & beverage and pharmaceutical applications, such as flours, bread, cookies, smoothies, and supplements. Soluble dietary fibers have added advantages to various industrial applications due to their water retention and the least reactivity to gastrointestinal enzymes.

By application, the functional food & beverages segment accounted for the largest size in the dietary fibers market during the forecast period

Functional food & beverages form the dominating segment of application in the dietary fiber market. The functional food includes sports and performance drinks, ready-to-drink beverages, energy drinks, and other enhanced and enriched beverages. Dietary fibers can be used in various functional foods such as bakery, beverages, and meat products. The regular use of dietary fibers seems to decrease the use of various diseases.

The dietary fibers are known to be the component of many bakery products such as cookies and bread and cereals, mostly. They are also consumed through dairy and meat-derived products as well.

Dietary Fiber Market by Region

North America is projected to account for the largest market share during the forecast period

In 2019, North America accounted for the largest market share in the dietary fiber market. Technological advancements in this region have made dietary fibers available for a wide range of applications, and this segment is estimated to drive the growth of the market in the region. This region is projected to be the largest market due to the development of novel and superior performing products and global industrialization. The US is a dominant country, and the market in this region has reached its maturity. These factors are projected to contribute to the growth of the North American dietary fibers market.

Key Market Players:

Key players in the dietary fiber market include Beneo (Germany), DuPont (US), Kerry Group (Ireland), Nexira (France), Lonza (Switzerland), ADM (US), and Tate & Lyle (UK).

Scope of the report

Report Metric

Details

Market size estimation

2018–2025

Base year considered

2019

Forecast period considered

2020–2025

Units considered

Value (USD million) and Volume (KT)

Segments covered

Type, source, application, processing treatment, and region

Regions covered

North America, Europe, Asia Pacific, South America, and Rest of the World (RoW)

Companies studied

  • Beneo (Germany)
  • ADM (US)
  • DuPont (US)
  • Lonza (Switzerland)
  • Kerry Group plc (Ireland)
  • Cargill (US)
  • Roquette Frθres (France)
  • Ingredion Incorporated (US)
  • PURIS (US)
  • Emsland (Germany)
  • The Green Labs LLC (India)
  • Nexira (France)
  • Tate & Lyle (UK)
  • NutriPea Ltd (Canada)
  • Farbest Brands (US)
  • R & S Blumos (Brazil)
  • RETTENMAIER & SΦHNE GmbH(Germany)
  • A&B Ingredients (US)
  • AGT Foods (Canada)
  • Batory Foods (US)

By Source

  • Fruits & vegetables
    • Apple
    • Banana
    • Pear
    • Grapefruit
    • Raspberry
    • Garlic
    • Okra
    • Carrot
    • Potato
    • Beet
  • Cereals & grains
    • Soy
    • Oats
    • Wheat
    • Rice
    • Barley
  • Legumes
    • Beans
    • Corn
    • Peas
  • Nuts & seeds
    • Almonds
    • Flaxseeds
    • Peanuts
    • Psyllium
    • Sunflowers

By Type

  • Soluble
    • Inulin
    • Pectin
    • Polydextrose
    • Beta-glucan
    • Fructooligosaccharides (FOS)
    • Galactooligosaccharides (GOS)
    • Corn fiber
    • Other soluble fibers*
    • *Other soluble fibers include psyllium and husks.
  • Insoluble
    • Cellulose
    • Hemicellulose
    • Chitin & chitosan
    • Lignin
    • Fiber/Bran
    • Oat bran
    • Wheat fiber
    • Resistant starch
    • Other insoluble fibers**
    • **Other insoluble fibers include rice and wheat.

By Application

  • Functional food & beverages
    • Dairy products
    • Bakery & confectionery products
    • Breakfast cereals
    • Meat products
    • Snacks
    • Beverages
  • Pharmaceuticals
  • Feed
  • Other applications***
    • ***Other applications include processed food, bakery & confectionery, and personal care products.

By processing treatment

  • Extrusion cooking
  • Canning
  • Grinding
  • Boiling
  • Frying

By Region

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)
    • Middle East
    • Africa

Recent Developments

  • To meet the expanding demand for chicory root fiber in the market, Beneo (Germany) invested significantly in expanding its production facilities in Chile.
  • ADM (US) opened a technical innovation center in Shanghai, China, with advanced facilities to support the development of innovative, on-trend, nutritious products to meet the growing demand for food & beverage in Asia Pacific.
  • Cargill (US) invested USD 35 million in Europe to add soluble fibers to its current broad portfolio of starches, sweeteners, and texturizers.
  • Ingredion (US) collaborated with Givaudan (US), the primary innovators of a platform called MISTA, an innovation platform for the food industry. MISTA would enable start-ups as well as established companies to optimize products, ideas, and investments.
  • Kerry Group (Ireland) expanded its presence in the Asian region by opening a new facility in Tumkur, India. The facility cost around USD 22.39 million (EUR 20 million) and is expected to cater to the global and regional customers in the South West Asian region. This would be Kerry’s fourth investment in the Asian region, particularly in India.

Key Questions Addressed by the Report

  • What are the growth opportunities in the dietary fibers market?
  • What are the major applications of dietary fiber across different industries?
  • What are the key factors affecting market dynamics?
  • What are some of the significant challenges and restraints that the industry faces?
  • Which are the key players operating in the market, and what initiatives have they undertaken over the past few years?

To speak to our analyst for a discussion on the above findings, click Speak to Analyst

TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 21)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
    1.4 PERIODIZATION CONSIDERED
    1.5 CURRENCY CONSIDERED
    1.6 VOLUME UNIT CONSIDERED
    1.7 STAKEHOLDERS

2 RESEARCH METHODOLOGY (Page No. - 26)
    2.1 RESEARCH DATA
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key Data From Secondary Sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key Data From Secondary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 MARKET SIZE ESTIMATION
           2.2.1 DIETARY FIBERS MARKET SIZE ESTIMATION, BY VALUE
           2.2.2 DIETARY FIBER MARKET SIZE ESTIMATION, BY VOLUME
           2.2.3 DIETARY FIBER MARKET SIZE ESTIMATION NOTES
    2.3 DATA TRIANGULATION
    2.4 ASSUMPTIONS FOR THE STUDY
    2.5 LIMITATIONS OF THE STUDY

3 EXECUTIVE SUMMARY (Page No. - 35)

4 PREMIUM INSIGHTS (Page No. - 39)
    4.1 ATTRACTIVE OPPORTUNITIES IN THE DIETARY FIBERS MARKET
    4.2 DIETARY FIBERS MARKET: MAJOR REGIONAL SUBMARKETS
    4.3 NORTH AMERICA: DIETARY FIBER MARKET, BY APPLICATION & KEY COUNTRY
    4.4 DIETARY FIBER MARKET, BY SOURCE & REGION
    4.5 DIETARY FIBER MARKET, BY APPLICATION

5 MARKET OVERVIEW (Page No. - 44)
    5.1 INTRODUCTION
    5.2 MARKET DYNAMICS
           5.2.1 DRIVERS
                    5.2.1.1 Health benefits offered by dietary fibers
                    5.2.1.2 Growth in demand for fiber supplements
           5.2.2 RESTRAINTS
                    5.2.2.1 Saturated water stability & reactivity
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Increase in applications of dietary fibers in the form of fortified snacks
           5.2.4 CHALLENGES
                    5.2.4.1 Variable standards and guidelines across regional regulatory bodies
    5.3 VALUE CHAIN
    5.4 YC AND YCC SHIFT
    5.5 REGULATIONS
           5.5.1 PROSKY METHOD
           5.5.2 MCCLEARY METHOD
           5.5.3 RAPID INTEGRATED TOTAL DIETARY FIBER

6 DIETARY FIBERS MARKET, BY SOURCE (Page No. - 50)
    6.1 INTRODUCTION
    6.2 FRUITS & VEGETABLES
           6.2.1 APPLE
                    6.2.1.1 High fiber content makes apple grow in demand in the dietary fibers market
           6.2.2 BANANA
                    6.2.2.1 Easy availability and high nutritional content have resulted in the growing demand for banana
           6.2.3 PEAR
                    6.2.3.1 Rise in awareness among people regarding diabetes has resulted in higher consumption of pears
           6.2.4 GRAPEFRUIT
                    6.2.4.1 Increase in importance of gut health has resulted in high growth of grapefruit
           6.2.5 RASPBERRY
                    6.2.5.1 The growing awareness about anti-oxidant properties has resulted in higher demand for raspberries
           6.2.6 GARLIC
                    6.2.6.1 High demand for inulin has increased the demand for garlic in the dietary fibers market
           6.2.7 OKRA
                    6.2.7.1 Increase in awareness about diet management will enhance the demand for okra
           6.2.8 CARROT
                    6.2.8.1 Growth in awareness about the fiber content in carrot will drive the market for carrots
           6.2.9 POTATO
                    6.2.9.1 Growing demand for starch-based food will increase the demand for potato
           6.2.10 BEET
                    6.2.10.1 Growth in demand for iron-rich food will increase the demand for beet
    6.3 CEREALS & GRAINS
           6.3.1 SOY
                    6.3.1.1 Growth in awareness among people regarding benefits provided by soy especially in weight management plans
           6.3.2 OATS
                    6.3.2.1 Increase in demand for healthy grains will drive the demand for oats
           6.3.3 WHEAT
                    6.3.3.1 Increase in demand for multi-grain food products will drive the demand for wheat
           6.3.4 RICE
                    6.3.4.1 Rise in demand for rice-based fibers will drive the market for rice in the dietary fibers market
           6.3.5 BARLEY
                    6.3.5.1 Increase in the consumption of grain-based food will drive the demand for barley
    6.4 LEGUMES
           6.4.1 BEANS
                    6.4.1.1 Growth in the application of beans for multiple food & beverage usage will drive the demand
           6.4.2 CORN
                    6.4.2.1 Rise in demand for healthier diet will drive the demand for corn
           6.4.3 PEAS
                    6.4.3.1 Growth in the application of peas across multiple industries will drive the demand for peas
    6.5 NUTS & SEEDS
           6.5.1 ALMOND
                    6.5.1.1 Growth in demand for superfoods will drive the market for almonds
           6.5.2 PEANUTS
                    6.5.2.1 Increase in awareness about nuts-based foods will drive the demand for peanuts
           6.5.3 PSYLLIUM
                    6.5.3.1 High fiber content will drive the demand for psyllium
           6.5.4 FLAXSEEDS
                    6.5.4.1 Increase in awareness about nuts and seeds induced food products will drive the demand for flaxseeds
           6.5.5 SUNFLOWER SEEDS
                    6.5.5.1 Increase in the application of natural products will drive the market for sunflower seeds in the dietary fiber market

7 DIETARY FIBERS MARKET, BY TYPE (Page No. - 63)
    7.1 INTRODUCTION
    7.2 DAILY INTAKE OF DIETARY FIBERS
    7.3 HEALTH PROGRAMS TO INCREASE THE INTAKE OF DIETARY FIBER
    7.4 SOLUBLE DIETARY FIBERS
           7.4.1 INULIN
                    7.4.1.1 Growth in application across the food & beverage industry will drive the demand for inulin
           7.4.2 PECTIN
                    7.4.2.1 Growth in demand for plant-based fibers will drive the demand for pectin
           7.4.3 POLYDEXTROSE
                    7.4.3.1 Growth in the application as a sugar substitute in the food & beverage industry will drive the demand for polydextrose
           7.4.4 BETA-GLUCAN
                    7.4.4.1 Rise in awareness among people regarding health benefits of beta-glucan will drive the demand for the product
           7.4.5 FRUCTOOLIGOSACCHARIDES
                    7.4.5.1 Increase in applications in the snacks industry will drive the demand for fructooligosaccharides
           7.4.6 GALACTOOLIGOSACCHARIDES
                    7.4.6.1 Increase in awareness among people regarding metabolism and gut health will drive the demand for galactooligosaccharides
           7.4.7 CORN FIBER
                    7.4.7.1 The rise in the application of corn fiber in the food industry will drive its market demand
           7.4.8 OTHER SOLUBLE DIETARY FIBERS
                    7.4.8.1 Increase in the application of fiber across different industry verticals will drive the growth of the segment
    7.5 INSOLUBLE FIBERS
           7.5.1 CELLULOSE
                    7.5.1.1 Rise in the application in gel-based format is expected to drive the demand for cellulose
           7.5.2 HEMICELLULOSE
                    7.5.2.1 Growing application of hemicellulose as a food supplement is expected to drive the demand
           7.5.3 CHITIN & CHITOSAN
                    7.5.3.1 Rise in the application of the chitin & chitosan in biomedical applications is expected to drive the demand
           7.5.4 LIGNIN
                    7.5.4.1 Usage of lignin across the materials industry is expected to drive the demand
           7.5.5 FIBER/BRAN
                    7.5.5.1 Growth in demand for fiber-based snack bars will drive the demand for fiber/bran
           7.5.6 RESISTANT STARCH
                    7.5.6.1 Increase in indigestion problems among people across demographics will drive the demand for resistant starch
           7.5.7 OTHER INSOLUBLE DIETARY FIBERS
                    7.5.7.1 Rise in demand for fiber-rich products for improving gut health has driven the demand for other insoluble fibers

8 DIETARY FIBER MARKET, BY APPLICATION (Page No. - 84)
    8.1 INTRODUCTION
    8.2 FUNCTIONAL FOOD & BEVERAGES
           8.2.1 DAIRY PRODUCTS
                    8.2.1.1 Rise in demand for prebiotic products will drive the demand for fibers in dairy products
           8.2.2 BAKERY & CONFECTIONERY PRODUCTS
                    8.2.2.1 Increase in the application of health ingredients in confectionery will drive the demand in this segment
           8.2.3 BREAKFAST CEREALS
                    8.2.3.1 Increase in demand for breakfast snack bars will drive the growth of the segment
           8.2.4 MEAT PRODUCTS
                    8.2.4.1 Rise in demand for processed meat will drive the demand for dietary fibers in the meat industry
           8.2.5 SNACKS
                    8.2.5.1 Increase in demand for ready-to-eat snacks that are healthy and tasty will drive the demand for dietary fibers in snacks
           8.2.6 BEVERAGES
                    8.2.6.1 High demand for healthier drink alternatives will drive the market for dietary fibers in beverages
    8.3 PHARMACEUTICALS
           8.3.1 DIETARY FIBERS ARE GAINING POPULARITY AS SUSTAINABLE RAW MATERIALS FOR PHARMACEUTICALS
    8.4 FEED
           8.4.1 HIGH AWARENESS ABOUT NUTRIENT-RICH LIVESTOCK FEED WILL DRIVE THE APPLICATION OF DIETARY FIBERS IN THIS SEGMENT
    8.5 OTHER APPLICATIONS
           8.5.1 RISE IN DEMAND FROM THE FOOD & BEVERAGE INDUSTRY WILL CONTRIBUTE TO THE GROWTH OF DIETARY FIBERS

9 DIETARY FIBERS MARKET, BY PROCESSING TREATMENT (Page No. - 92)
    9.1 INTRODUCTION
    9.2 EXTRUSION COOKING
           9.2.1 EXTRUSION METHOD IS BASICALLY USED FOR CEREALS AND LEGUMES
    9.3 CANNING
           9.3.1 CANNING INCREASES THE SHELF LIFE OF THE PRODUCT
    9.4 GRINDING
           9.4.1 GRINDING INCREASES THE PHYSIOLOGICAL CHARACTERISTIC OF THE PRODUCT
    9.5 BOILING
           9.5.1 BOILING INCREASES THE SOLUBLE FIBER CONTENT IN THE PRODUCT
    9.6 FRYING
           9.6.1 FRYING DECREASES THE STARCH CONTENT IN THE PRODUCT

10 DIETARY FIBERS MARKET, BY REGION (Page No. - 94)
     10.1 INTRODUCTION
     10.2 NORTH AMERICA
             10.2.1 US
                        10.2.1.1 Increase in usage of dietary fiber as a raw material in the pharmaceutical industry is driving the market for dietary fiber
             10.2.2 CANADA
                        10.2.2.1 Rise in consumption of convenience food is expected to drive the market for dietary fiber
             10.2.3 MEXICO
                        10.2.3.1 Multiple health benefits of dietary fiber are expected to drive its market growth
     10.3 EUROPE
             10.3.1 GERMANY
                        10.3.1.1 Germany is the dominating market for dietary fiber
             10.3.2 FRANCE
                        10.3.2.1 Market Is dominated by the local and regional players
             10.3.3 ITALY
                        10.3.3.1 High-fiber food and beverages are popular in the country due to an increase in the vegan population
             10.3.4 UK
                        10.3.4.1 Increase in the consumption of dietary fiber is due to a rise in the elderly population
             10.3.5 SPAIN
                        10.3.5.1 Dietary fiber is recommended by the Spanish government and health agency to prevent and reduce cardiovascular diseases
             10.3.6 REST OF EUROPE
     10.4 ASIA PACIFIC
             10.4.1 CHINA
                        10.4.1.1 China is the fastest-growing market for the Asia Pacific region for dietary fibers market
             10.4.2 JAPAN
                        10.4.2.1 The dietary fiber supplements and fortified food are going to drive the market
             10.4.3 INDIA
                        10.4.3.1 Government initiatives and campaigns will drive the consumer demand of the dietary fiber-based food applications
             10.4.4 AUSTRALIA & NEW ZEALAND
                        10.4.4.1 The change toward a healthy lifestyle will give opportunities to the manufacturers
             10.4.5 REST OF ASIA PACIFIC
     10.5 SOUTH AMERICA
             10.5.1 BRAZIL
                        10.5.1.1 Rise in health awareness among the general population is fueling the market for dietary fibers
             10.5.2 CHILE
                        10.5.2.1 High growth potential for dietary fibers in the region is driving its market growth
             10.5.3 REST OF SOUTH AMERICA
                        10.5.3.1 Rise in consumption of healthy food products, in turn, is driving the market for dietary fibers
     10.6 REST OF THE WORLD (ROW)
             10.6.1 MIDDLE EAST
                        10.6.1.1 Changes in preferences of people to maintain a healthy lifestyle are driving the market for dietary fibers
             10.6.2 AFRICA
                        10.6.2.1 Rise in demand for organic and alternative food products

11 COMPETITIVE LANDSCAPE (Page No. - 135)
     11.1 OVERVIEW
     11.2 COMPETITIVE LEADERSHIP MAPPING, 2019
             11.2.1 DYNAMIC DIFFERENTIATORS
             11.2.2 INNOVATORS
             11.2.3 VISIONARY LEADERS
             11.2.4 EMERGING COMPANIES
     11.3 STRENGTH OF PRODUCT PORTFOLIO
     11.4 BUSINESS STRATEGY EXCELLENCE
     11.5 COMPETITIVE LEADERSHIP MAPPING, 2019 (STARTUP/SME)
             11.5.1 PROGRESSIVE COMPANIES
             11.5.2 STARTING BLOCKS
             11.5.3 RESPONSIVE COMPANIES
             11.5.4 DYNAMIC COMPANIES
     11.6 STRENGTH OF PRODUCT PORTFOLIO (STARTUP/SME)
     11.7 BUSINESS STRATEGY EXCELLENCE (STARTUP/SME)
     11.8 COMPETITIVE SCENARIO
             11.8.1 EXPANSIONS & INVESTMENTS
             11.8.2 AGREEMENTS, JOINT VENTURES, AND PARTNERSHIPS
             11.8.3 NEW PRODUCT LAUNCHES

12 COMPANY PROFILES (Page No. - 147)
(Business overview, Products offered, Recent Developments, SWOT analysis, Right to win)*
     12.1 BENEO
     12.2 ADM
     12.3 LONZA
     12.4 CARGILL
     12.5 DUPONT
     12.6 ROQUETTE FRΘRES
     12.7 INGREDION INCORPORATED
     12.8 PURIS
     12.9 EMSLAND
     12.10 KERRY GROUP PLC
     12.11 THE GREEN LABS LLC
     12.12 NEXIRA
     12.13 TATE & LYLE
     12.14 NUTRI PEA LTD.
     12.15 FARBEST BRANDS
     12.16 R & S BLUMOS
     12.17 J. RETTENMAIER & SΦHNE GMBH
     12.18 A & B INGREDIENTS
     12.19 AGT FOODS
     12.20 BATORY FOODS

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, Right to win might not be captured in case of unlisted companies.

13 APPENDIX (Page No. - 181)
     13.1 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     13.2 AUTHOR DETAILS


LIST OF TABLES (152 TABLES)

TABLE 1 USD EXCHANGE RATES, 2014–2018
TABLE 2 DIETARY FIBERS MARKET SNAPSHOT, 2020 VS. 2025
TABLE 3 DIETARY FIBER MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 4 DIETARY FIBERS MARKET SIZE, BY SOURCE, 2018–2025 (KT)
TABLE 5 FRUIT & VEGETABLE DIETARY FIBER MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 6 FRUIT & VEGETABLE DIETARY FIBER MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 7 FRUIT & VEGETABLE DIETARY FIBER MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 8 CEREAL & GRAIN DIETARY FIBERS: MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 9 CEREAL & GRAIN DIETARY FIBERS: MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 10 CEREAL & GRAIN DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 11 LEGUME DIETARY FIBERS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 12 LEGUME DIETARY FIBER MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 13 LEGUME DIETARY FIBER MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 14 NUT & SEED DIETARY FIBER MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 15 NUT & SEED DIETARY FIBER MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 16 NUT & SEED DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 17 DAILY RECOMMENDATION OF DIETARY FIBERS
TABLE 18 DIETARY FIBERS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 19 DIETARY FIBER MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 20 SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 21 SOLUBLE DIETARY FIBER MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 22 INULIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 23 INULIN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 24 PECTIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 25 PECTIN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 26 POLYDEXTROSE MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 27 POLYDEXTROSE MARKET SIZE, BY REGION, 2018–20255 (KT)
TABLE 28 BETA-GLUCAN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 29 BETA-GLUCAN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 30 FRUCTOOLIGOSACCHARIDES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 31 FRUCTOOLIGOSACCHARIDES MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 32 GALACTOOLIGOSACCHARIDES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 33 GALACTOOLIGOSACCHARIDES MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 34 CORN FIBERS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 35 CORN FIBERS MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 36 OTHER SOLUBLE FIBERS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 37 OTHER SOLUBLE FIBERS MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 38 INSOLUBLE DIETARY FIBER MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 39 INSOLUBLE DIETARY FIBERS MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 40 CELLULOSE MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 41 CELLULOSE MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 42 HEMICELLULOSE MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 43 HEMICELLULOSE MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 44 CHITIN & CHITOSAN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 45 CHITIN & CHITOSAN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 46 LIGNIN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 47 LIGNIN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 48 FIBER/BRAN MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 49 FIBER/BRAN MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 50 RESISTANT STARCH MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 51 RESISTANT STARCH MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 52 OTHER INSOLUBLE FIBERS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 53 OTHER INSOLUBLE FIBERS MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 54 DIETARY FIBERS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 55 DIETARY FIBER MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 56 DIETARY FIBER MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY REGION, 2018–2025 (USD MILLION)
TABLE 57 DIETARY FIBERS: MARKET SIZE IN FUNCTIONAL FOOD & BEVERAGES, BY REGION, 2018–2025 (KT)
TABLE 58 MARKET SIZE IN PHARMACEUTICALS, BY REGION, 2018–2025 (USD MILLION)
TABLE 59 MARKET SIZE IN PHARMACEUTICALS, BY REGION, 2018–2025 (KT)
TABLE 60 MARKET SIZE IN FEED, BY REGION, 2018–2025 (USD MILLION)
TABLE 61 MARKET SIZE IN FEED, BY REGION, 2018–2025 (KT)
TABLE 62 MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 2018–2025 (USD MILLION)
TABLE 63 MARKET SIZE IN OTHER APPLICATIONS, BY REGION, 2018–2025 (KT)
TABLE 64 MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 65 MARKET SIZE, BY REGION, 2018–2025 (KT)
TABLE 66 NORTH AMERICA: DIETARY FIBERS MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 67 NORTH AMERICA: DIETARY FIBER MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
TABLE 68 NORTH AMERICA:  MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 69 NORTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 70 NORTH AMERICA: MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 71 NORTH AMERICA: MARKET SIZE, BY SOURCE, 2018–2025 (KT)
TABLE 72 NORTH AMERICA: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 73 NORTH AMERICA: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 74 NORTH AMERICA: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 75 NORTH AMERICA: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 76 NORTH AMERICA: INSOLUBLE DIETARY FIBER: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 77 NORTH AMERICA: INSOLUBLE DIETARY FIBER: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 78 US: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 79 CANADA: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 80 MEXICO: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 81 EUROPE: MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 82 EUROPE: MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
TABLE 83 EUROPE: MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 84 EUROPE: MARKET SIZE, BY SOURCE, 2018–2025 (KT)
TABLE 85 EUROPE: DIETARY FIBERS MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 86 EUROPE: DIETARY FIBER MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 87 EUROPE: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 88 EUROPE: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 89 EUROPE: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 90 EUROPE: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 91 EUROPE: INSOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 92 EUROPE: INSOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 93 GERMANY: MEAN DIETARY FIBER INTAKE
TABLE 94 GERMANY: DIETARY FIBERS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 95 FRANCE: MEAN DIETARY FIBER INTAKE
TABLE 96 FRANCE: DIETARY FIBERS: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 97 ITALY: DIETARY FIBERS: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 98 UK: MEAN DIETARY FIBER INTAKE
TABLE 99 UK: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 100 SPAIN: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 101 DENMARK: MEAN DIETARY FIBER INTAKE
TABLE 102 NORWAY: MEAN DIETARY FIBER INTAKE
TABLE 103 REST OF EUROPE: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 104 ASIA PACIFIC: DIETARY FIBER MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 105 ASIA PACIFIC: DIETARY FIBERS MARKET SIZE, BY COUNTRY, 2018–2025 (KT)
TABLE 106 ASIA PACIFIC:  MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 107 ASIA PACIFIC: MARKET SIZE, BY SOURCE, 2018–2025 (KT)
TABLE 108 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 109 ASIA PACIFIC: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 110 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 111 ASIA PACIFIC: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 112 ASIA PACIFIC: SOLUBLE DIETARY FIBERS MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 113 ASIA PACIFIC: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 114 ASIA PACIFIC: INSOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 115 ASIA PACIFIC: INSOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 116 CHINA: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 117 JAPAN: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 118 INDIA: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 119 AUSTRALIA & NEW ZEALAND: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 120 REST OF ASIA PACIFIC: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 121 SOUTH AMERICA: DIETARY FIBERS MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 122 SOUTH AMERICA: MARKET SIZE, BY COUNTRY, 2018–2025 (USD MILLION)
TABLE 123 SOUTH AMERICA: MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 124 SOUTH AMERICA: MARKET SIZE, BY SOURCE, 2018–2025 (KT)
TABLE 125 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 126 SOUTH AMERICA: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 127 SOUTH AMERICA: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 128 SOUTH AMERICA: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 129 SOUTH AMERICA: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 130 SOUTH AMERICA: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 131 SOUTH AMERICA: INSOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 132 SOUTH AMERICA: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 133 BRAZIL: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 134 CHILE:  MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 135 REST OF SOUTH AMERICA: DIETARY FIBERS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 136 ROW: DIETARY FIBERS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION)
TABLE 137 ROW: MARKET SIZE, REGION, 2018–2025 (KT)
TABLE 138 ROW: MARKET SIZE, BY SOURCE, 2018–2025 (USD MILLION)
TABLE 139 ROW: MARKET SIZE, BY SOURCE, 2018–2025 (KT)
TABLE 140 ROW: MARKET SIZE, BY APPLICATION, 2018–2025 (USD MILLION)
TABLE 141 ROW: MARKET SIZE, BY APPLICATION, 2018–2025 (KT)
TABLE 142 ROW: MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 143 ROW: MARKET SIZE, BY TYPE, 2018–2025 (KT)
TABLE 144 ROW: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 145 ROW: SOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 146 ROW: INSOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (USD MILLION)
TABLE 147 ROW: INSOLUBLE DIETARY FIBERS: MARKET SIZE, BY SUBTYPE, 2018–2025 (KT)
TABLE 148 MIDDLE EAST: DIETARY FIBERS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 149 AFRICA: DIETARY FIBERS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION)
TABLE 150 EXPANSIONS & INVESTMENTS, 2019–2020
TABLE 151 AGREEMENTS, JOINT VENTURES, AND PARTNERSHIPS, 2018–2019
TABLE 152 NEW PRODUCT LAUNCHES, 2018–2025


LIST OF FIGURES (44 FIGURES)

FIGURE 1 DIETARY FIBERS: MARKET SEGMENTATION
FIGURE 2 REGIONAL SEGMENTATION
FIGURE 3 DIETARY FIBERS MARKET: RESEARCH DESIGN
FIGURE 4 DATA TRIANGULATION METHODOLOGY
FIGURE 5 DIETARY FIBERS MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
FIGURE 6 MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
FIGURE 7 MARKET SIZE, BY SOURCE, 2020 VS. 2025 (USD MILLION)
FIGURE 8 DIETARY FIBERS MARKET SHARE (VALUE), BY REGION, 2019
FIGURE 9 GROWTH IN DEMAND FOR FUNCTIONAL FOOD IS PROJECTED TO DRIVE THE GROWTH OF THE DIETARY FIBERS MARKET
FIGURE 10 THE US IS ESTIMATED AS THE LARGEST MARKET GLOBALLY FOR DIETARY FIBERS IN 2020
FIGURE 11 THE US ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN MARKET IN 2020
FIGURE 12 FRUITS & VEGETABLES ARE PROJECTED TO DOMINATE THE MARKET FOR SOURCES FOR DIETARY FIBER, 2020 & 2025
FIGURE 13 THE FUNCTIONAL FOOD & BEVERAGES SEGMENT IS PROJECTED TO DOMINATE THE MARKET
FIGURE 14 DIETARY FIBERS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
FIGURE 15 DIETARY FIBER MARKET: VALUE CHAIN
FIGURE 16 DIETARY FIBERS MARKET: YC AND YCC SHIFT
FIGURE 17 DIETARY FIBER MARKET SIZE, BY SOURCE, 2020 VS. 2025 (USD MILLION)
FIGURE 18 DIETARY FIBERS MARKET SIZE, BY SOURCE, 2020 VS. 2025 (KT)
FIGURE 19 DIETARY FIBER MARKET SIZE, BY TYPE, 2020 VS. 2025 (KT)
FIGURE 20 THE GLOBAL DIETARY FIBERS MARKET GROWTH, 2020–2025
FIGURE 21 NORTH AMERICA: MARKET SNAPSHOT
FIGURE 22 ASIA PACIFIC: MARKET SNAPSHOT
FIGURE 23 KEY DEVELOPMENTS OF LEADING PLAYERS IN THE DIETARY FIBER MARKET, 2016–2020
FIGURE 24 DIETARY FIBERS MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019
FIGURE 25 PRODUCT PORTFOLIO ANALYSIS OF TOP PLAYERS IN DIETARY FIBER MARKET
FIGURE 26 BUSINESS STRATEGY EXCELLENCE OF TOP PLAYERS IN DIETARY FIBERS MARKET
FIGURE 27 DIETARY FIBER MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019 (STARTUP/SME)
FIGURE 28 PRODUCT PORTFOLIO ANALYSIS OF TOP PLAYERS IN DIETARY FIBERS MARKET (STARTUP/SME)
FIGURE 29 BUSINESS STRATEGY EXCELLENCE OF TOP PLAYERS IN DIETARY FIBERS MARKET (STARTUP/SME)
FIGURE 30 SWOT ANALYSIS: BENEO
FIGURE 31 ADM: COMPANY SNAPSHOT
FIGURE 32 SWOT ANALYSIS: ADM
FIGURE 33 LONZA: COMPANY SNAPSHOT
FIGURE 34 SWOT ANALYSIS: LONZA
FIGURE 35 CARGILL: COMPANY SNAPSHOT
FIGURE 36 SWOT ANALYSIS: CARGILL
FIGURE 37 DUPONT: COMPANY SNAPSHOT
FIGURE 38 SWOT ANALYSIS: DUPONT
FIGURE 39 ROQUETTE FRΘRES: COMPANY SNAPSHOT
FIGURE 40 INGREDION INCORPORATED: COMPANY SNAPSHOT
FIGURE 41 EMSLAND: COMPANY SNAPSHOT
FIGURE 42 KERRY GROUP PLC: COMPANY SNAPSHOT
FIGURE 43 TATE & LYLE: COMPANY SNAPSHOT
FIGURE 44 AGT FOODS: COMPANY SNAPSHOT

The study involved four major activities in estimating the market size for the dietary fibers market. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

In the secondary research process, various secondary sources, such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet, were referred to, to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, regulatory bodies, trade directories, and databases.

Primary Research

The market comprises several stakeholders, such as raw material suppliers, processors, end-product manufacturers, and regulatory organizations in the supply chain. The demand-side of the market is characterized by the presence of dietary fibers manufacturing companies and government organizations, service providing company officials, government and research organizations, and research officers. The supply-side is characterized by the presence of key CEOs and vice presidents, marketing directors, product innovation directors and related key executives from manufacturing companies and organizations operating in the market, and manufacturing and marketing companies. Various primary sources from both the supply- and demand sides of the market were interviewed to obtain qualitative and quantitative information.

Given below is the breakdown of the primary respondents.

Dietary Fiber Market by Company, Designation, & Region

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the dietary fiber market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size include the following:

  • The key players were identified through extensive primary and secondary research.
  • The value chain and market size of the dietary fibers market, in terms of value, were determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, newsletters of top market players, along with extensive interviews for opinions from key leaders, such as CEOs, directors, and marketing executives.

Data Triangulation

After arriving at the overall market size from the estimation process described above, the total market was split into several segments. To complete the overall market engineering process and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed, wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted—top-down approach, bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points match, the data is assumed to be correct.

Report Objectives

  • To describe and forecast the dietary fibers market, in terms of type, source, application, processing treatment, and region
  • To describe and forecast the dietary fibers market, in terms of value and volume, by region–North America, Europe, Asia Pacific, South America and the Rest of the World—along with their respective countries
  • To provide detailed information regarding the major factors influencing the market growth (drivers, restraints, opportunities, and challenges)
  • To strategically analyze micro-markets with respect to individual growth trends, prospects, and contributions to the overall market
  • To study the complete value chain of the dietary fibers market
  • To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the dietary fibers market
  • To strategically profile the key players and comprehensively analyze their market positions, in terms of ranking and core competencies, along with details on the competitive landscape of market leaders
  • To analyze strategic approaches, such as acquisitions & divestments, expansions, product launches & approvals, and agreements, in the dietary fibers market

Target Audience:

  • Dietary fibers manufacturing companies and government organizations
  • Service providing company officials
  • Government and research organizations
  • Research officers
  • CEOs and vice presidents
  • Marketing directors
  • Product innovation directors and related key executives from manufacturing companies and organizations operating in the market
  • Manufacturing and marketing companies

Available Customizations

Based on the given market data, MarketsandMarkets offers customizations in the reports according to client-specific requirements. The available customization options are as follows:

Geographics Analysis

  • Further breakdown of Rest of Asia Pacific into Singapore, Thailand, and Malaysia
  • Further breakdown of Rest of Europe for dietary fibers market into Poland, Belgium, Sweden, and other EU & non-EU countries

Segment Analysis

  • Further breakdown of the application segment into major countries
Report Code
FB 2289
Published ON
Apr, 2020
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