Nutraceutical Ingredients Market

Nutraceutical Ingredients Market by Type (Probiotics, Proteins, Amino Acids, Phytochemicals & Plant Extracts, Fibers & Specialty Carbohydrates), Application (Food, Beverages, Animal Nutrition, Dietary Supplements), Form, and Region - Global Forecast to 2025

Report Code: FB 2211 Aug, 2020, by marketsandmarkets.com

[297 Pages Report] The nutraceutical ingredients market is estimated to be valued at USD 162.1 billion in 2020 and is projected to reach USD 227.5 billion by 2025, at a CAGR of 7.0% from 2020 to 2025. The growth of the market is driven by factors such as growth in the demand for fortified food owing to the increasing health consciousness amongst consumers. Key drivers for the market’s growth include increasing incidences of chronic diseases worldwide and mandates on food fortification by government organizations.

Nutraceutical Ingredient Market

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Market Dynamics

DRIVER: Growth in the demand for fortified food owing to the increasing health consciousness amongst consumers

According to a survey conducted by the International Food Information Council (IFIC), in 2009, 87% and in 2011, 89% of the consumers in the US agreed that certain foods have health benefits beyond their basic nutrition. This shows the consumers’ increasing interest in learning more about functional and fortified food products. In 2013, according to the Business Development Bank of Canada, “health concerns are rising, and health awareness is growing among Canadian consumers and will continue to accelerate as the population ages, with 25% of the population over the age of 65 by 2031.” According to a study conducted by the United Nations Department of Economic and Social Affairs, in 2013, the rise in the aging population, coupled with increasing incidences of chronic diseases, has led to changes in eating patterns. Consumers’ concerns regarding nutrient inadequacy tend to be general in nature, rather than concern on a specific health condition or nutrient/component in their diet. Among the consumers who are concerned with nutrient inadequacy in food products, only 16% were concerned with the inadequacy of one or more specific nutrients without regard to general nutrient inadequacy. Most consumers are concerned about general health issues resulting from nutrient insufficiency, rather than one specific health problem. For nearly all the nutrients or food components surveyed, at least 6 in 10 consumers believed they get enough to meet their needs. Omega-3 fatty acids are the exception, as only 50% of consumers believed they get enough omega-3s to meet their needs

RESTRAINT: Higher costs of fortified products dissuading large-scale usage and adoption

Nutraceutical ingredients find a wide variety of applications, such as functional food & beverages, animal nutrition, pharmaceuticals, and personal care products. However, the inclusion of nutraceutical ingredients in food & beverage products, feed products, pharmaceuticals, and personal care products results in an increase in the prices of these end products. This, in turn, leads to lower adoption of such products, thereby stunting market growth. Over the past few years, there has been an increase in the demand for healthy alternatives of consumables as consumers have become increasingly conscious about the correct diet. Nutraceutical ingredients, when added to any kind of food & beverage product, result in the formation of functional food & beverages, which, in some way, impart a health benefit.

OPPORTUNITY: Product-based and technological innovations in the nutraceutical ingredients industry

Personalized healthcare technologies are being rapidly adopted by various nutraceutical ingredient manufacturers to formulate better-suited and customized end products for consumers. Consumer product companies are now increasingly collecting data to enable a proper analysis of purchasing behavior and lifestyle to provide consumers with tailored options in accordance with their purchasing patterns. For instance, in 2013, Tesco announced its intention to use its Clubcard information to be able to track various chronic illnesses that consumers pay heed to, for the provision of tailored solutions to promote healthier eating habits. This information not only aids consumer companies to come up with personalized dietary advice but also establish significant partnerships with different pharmaceutical companies to help personalize over-the-counter supplements. Apart from the study of consumer purchasing patterns, the personalization of nutraceutical products is also amplified by genomics by enabling treatments that are closely linked to an individual’s genetic profile. Epigenetics and nutrigenomics have identified that every individual has different nutritional requirements, and they respond to food in different ways. This provides a huge market opportunity for nutraceutical end-product manufacturers, whereby, linking a diet to a genome not only results in boosting health, but also reduces the chance of developing adverse health conditions, such as cardiovascular diseases, obesity, diabetes, or inflammatory bowel diseases. Such corroborated usage of technology with a dietary design is further expected to present unforeseen market growth opportunities for nutraceutical ingredient manufacturers.

CHALLENGE: Consumer skepticism associated with nutraceutical products

Along with a growing consumer awareness about better dietary choices and increasing health awareness, there also remains an underlying consumer skepticism associated with the adoption of nutraceutical products. While this skepticism stems from multiple factors, the two major reasons hindering consumer adoption of nutraceutical products are their unsubstantiated health claims and synthetic sourcing. Health claims act as a major marketing and selling points for most nutraceutical ingredient manufacturers; however, when such claims do not result in successful fruition, consumer skepticism toward these products increases. For instance, in 2010, Danone withdrew claims that Actimel and Activia boost the immune system and aid digestive health after doubts were raised regarding the same, by the European Food Safety Authority (EFSA) and the UK Advertising Standards Authority. As a result, manufacturers of such nutraceutical products remain highly stunted in the manner in which they are able to reach consumers, thereby hindering product adoption

By type, the probiotic segment is projected to account for the largest share to the nutraceutical ingredients market during the forecast period

The global market, by type, has been segmented into probiotic, proteins and amino acids, phytochemical & plant extracts, fibers & specialty carbohydrates, omega 3 fatty acids, vitamins, prebiotics, carotenoids, minerals and others. The probiotic segment is projected to be the largest segment during the forecast period. Probiotic ingredients have witnessed positive effects on the overall human health and are becoming one of the essential ingredients for various health & nutritional applications. Owing to which there is a wide range of probiotic-based applications in the functional food, functional beverage, dietary supplement, and animal nutritional industries.

By application, the market for dietary supplement is projected to account for the fastest growing in the market during the forecast period

The nutraceutical ingredients market, by application, has been segmented into food, beverages, personal care, animal nutrition and dietary supplement. The dietary supplement segment is projected to be the fastest-growing, by application, during the forecast period. Dietary supplements offer general health benefits such as improvement in the balance of the gut microflora, improvement of intestinal functions such as bulking and regularity, increased calcium absorption & improvement in bone density, enhancement of immune function, reduction in the release of toxins that can lead to fatty liver and other diseases, reduced risk of cardiovascular diseases, control of blood sugar, possible reduction of risk of obesity & metabolic syndrome, and improvement in abdominal pain, bloating, and constipation.

By form, the dry segment is projected to dominate the nutraceutical ingredients market during the forecast period

On the basis of form, the market is segmented into dry and liquid. A number of nutraceutical ingredients that are used in the dry form are vitamins, amino acids, prebiotic & probiotic premixes, proteins, and some minerals such as zinc and folic acid. These ingredients are extracted in dry form from several sources. For instance, vitamin C is extracted from acerola plant, protein powder, and fiber and amino acid from the hemp plant. As a result of the increasing demand for dietary supplements and functional foods in dry form, manufacturing companies are offering products in dry form; these are either available in the form of capsules or compressed into tablets.

Asia Pacific is projected to be the fastest growing market for the forecast period

The Asia Pacific nutraceutical ingredients market is completely driven by India, which accounted for nearly 31.5% of the market share in 2019. The country is also projected to be the fastest-growing country in the region for nutraceutical ingredients due to changing lifestyles and dietary patterns and growing awareness about nutrition. Further, rising hospitalization cost is also driving the consumer demands for supplements and other nutrients such as vitamins and minerals, to maintain their health. Consumers in the country are now willing to spend an additional amount for fortified products, which has increasingly helped manufacturers of nutraceutical ingredients to find a substantial market opportunity.

Nutraceutical Ingredient Market  by Region

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Scope of The Report

Report Metric

Details

Market size available for years

2016-2025

Base year considered

2019

Forecast period

2020-2025

Forecast units

Value (USD Million) & Volume (KT)

Segments covered

By health benefits, by type, by application, by form, by region

Geographies covered

North America, Asia-Pacific, Europe, ROW

Companies covered

The major companies include Associated British Foods (Uk), Arla Foods (Denmark), DSM (Netherlands), Ingredion Incorporated (US), Tate & Lyle PLC (UK), and Ajinomoto Co., Inc. (Japan)

The study categorizes the nutraceutical ingredients market based on health benefits, type, application, form and region.

By nutraceutical ingredients type

  • Probiotic  
  • Proteins and amino acids
  • Phytochemical & plant extracts
  • Fibers & specialty carbohydrates
  • Omega 3 fatty acids
  • Vitamins
  • Prebiotic
  • Carotenoids
  • Minerals
  • Others

By nutraceutical ingredients application

  • Food
  • Beverages
  • Personal care
  • Animal nutrition
  • Dietary supplements

By nutraceutical ingredients health benefits

  • Cognitive health
  • Gut health
  • Heart health
  • Bone health
  • Immunity
  • Nutrition
  • Weigh management
  • Others

By nutraceutical ingredients form

  • Dry
  • liquid

By Region

  • North America
  • Europe
  • Asia-Pacific
  • South America
  • ROW

Recent Developments

  • In March 2020, Kerry Group invested USD 125 million for expanding its manufacturing site in Georgia, US.
  • In March 2020, Tate & Lyle launched a new starch variety for expanding its functional ingredient range.
  • In April 2020, Chr. Hansen acquired HSO Health Care GmbH for strengthening its probiotics business.  
  • In January 2020, ADM acquired Yerbalatina Phytoactives, a natural plant-based extracts and ingredient manufacturer for strengthening its position in the health and wellness market.
  • In September 2019, Kyowa Hakko expanded its global reach by adding its product Setria Glutathione, which is a multi-use supplement, into its product portfolio in Indonesia.
  • In August 2019, Ingredion invested USD 140 million to drive the growth in the plant-based protein market. This investment helped in increasing production and expanding the portfolio of pulse flours, concentrates, and isolates

Frequently Asked Questions (FAQ):

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TABLE OF CONTENTS

1 INTRODUCTION (Page No. - 37)
    1.1 OBJECTIVES OF THE STUDY
    1.2 MARKET DEFINITION
    1.3 STUDY SCOPE
           1.3.1 MARKETS COVERED
                 FIGURE 1 MARKET SNAPSHOT
           1.3.2 GEOGRAPHIC SEGMENTATION
                 FIGURE 2 NUTRACEUTICAL INGREDIENTS MARKET, BY REGION
    1.4 PERIODIZATION CONSIDERED
    1.5 CURRENCY CONSIDERED
        TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2013–2018
    1.6 UNITS CONSIDERED
    1.7 STAKEHOLDERS

2 RESEARCH METHODOLOGY (Page No. - 42)
    2.1 RESEARCH DATA
        FIGURE 3 NUTRACEUTICAL INGREDIENTS: RESEARCH DESIGN
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key data from secondary sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key industry insights
                    2.1.2.2 Breakdown of primary interviews
                            FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
    2.2 MARKET SIZE ESTIMATION
        FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
        FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
    2.3 DATA TRIANGULATION
        FIGURE 7 DATA TRIANGULATION
    2.4 RESEARCH ASSUMPTIONS & LIMITATIONS
           2.4.1 ASSUMPTIONS
           2.4.2 LIMITATIONS

3 EXECUTIVE SUMMARY (Page No. - 50)
  TABLE 2 MARKET SNAPSHOT, 2020 VS. 2025
  FIGURE 8 MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020 VS. 2025 (USD BILLION)
  FIGURE 9 MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY APPLICATION, 2020 VS. 2025 (USD BILLION)
  FIGURE 10 MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY FORM, 2020 VS. 2025 (USD BILLION)
  FIGURE 11 MARKET SHARE (VALUE), BY REGION

4 PREMIUM INSIGHTS (Page No. - 54)
    4.1 ATTRACTIVE OPPORTUNITIES IN THE MARKET
        FIGURE 12 GROWTH IN CONSUMPTION OF FORTIFIED FOODS DUE TO INCREASING HEALTH CONSCIOUSNESS AMONG CONSUMERS
    4.2 COVID-19 IMPACT ON THE NUTRACEUTICAL INGREDIENTS MARKET
        FIGURE 13 IMPACT OF COVID-19 ON THE NUTRACEUTICAL INGREDIENTS MARKET
    4.3 NUTRACEUTICAL INGREDIENTS MARKET: MAJOR REGIONAL SUBMARKETS
        FIGURE 14 JAPAN IS PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD
    4.4 ASIA PACIFIC: MARKET, BY KEY TYPE AND COUNTRY
        FIGURE 15 INDIA ACCOUNTED FOR THE LARGEST SHARE IN THE ASIA PACIFIC MARKET WHILE THE PROBIOTICS SEGMENT DOMINATED, IN TERMS OF TYPE, IN 2019
    4.5 MARKET, BY APPLICATION AND REGION
        FIGURE 16 ASIA PACIFIC TO DOMINATE THE NUTRACEUTICAL INGREDIENTS MARKET ACROSS ALL APPLICATIONS
    4.6 NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE AND REGION
        FIGURE 17 ASIA PACIFIC DOMINATED THE PROBIOTICS SEGMENT IN 2019
    4.7 NUTRACEUTICAL INGREDIENTS MARKET, BY FORM
        FIGURE 18 THE MARKET FOR DRY NUTRACEUTICAL INGREDIENTS IS PROJECTED TO GROW AT A HIGHER CAGR DURING THE FORECAST PERIOD

5 MARKET OVERVIEW (Page No. - 59)
    5.1 INTRODUCTION
    5.2 MARKET DYNAMICS
        FIGURE 19 NUTRACEUTICAL INGREDIENTS: MARKET DYNAMICS
           5.2.1 DRIVERS
                    5.2.1.1 Growth in the demand for fortified food owing to the increasing health consciousness amongst consumers
                            FIGURE 20 CONSUMERS’ PERCEPTION OF SPECIFIC NUTRIENTS’ ADEQUACY IN DIETS, 2013
                    5.2.1.2 Increasing incidences of chronic diseases
                            FIGURE 21 LEADING CAUSES OF DEATH GLOBALLY, 2000-2012
                    5.2.1.3 Mandates on food fortification by government organizations
                            TABLE 3 PREVALENCE OF THE THREE MAJOR MICRONUTRIENT DEFICIENCIES, BY REGION
           5.2.2 RESTRAINTS
                    5.2.2.1 Higher costs of fortified products dissuading large-scale usage and adoption
           5.2.3 OPPORTUNITIES
                    5.2.3.1 Product-based and technological innovations in the nutraceutical ingredients industry
           5.2.4 CHALLENGES
                    5.2.4.1 Consumer skepticism associated with nutraceutical products
           5.2.5 COVID-19 IMPACT ON NUTRACEUTICAL MARKET
    5.3 VALUE CHAIN
        FIGURE 22 VALUE CHAIN: NUTRACEUTICAL INGREDIENTS MARKET
    5.4 REGULATIONS
           5.4.1 ORGANIZATIONS/REGULATIONS GOVERNING THE NUTRACEUTICAL INGREDIENTS MARKET
                 TABLE 4 DEFINITIONS & REGULATIONS FOR NUTRACEUTICAL INGREDIENTS AROUND THE WORLD
           5.4.2 NORTH AMERICA
                    5.4.2.1 Canada
                    5.4.2.2 US
                    5.4.2.3 Mexico
           5.4.3 EUROPEAN UNION (EU)
           5.4.4 ASIA PACIFIC
                    5.4.4.1 Japan
                    5.4.4.2 China
                    5.4.4.3 India
                    5.4.4.4 Australia & New Zealand
           5.4.5 REST OF THE WORLD (ROW)
                    5.4.5.1 Israel
                    5.4.5.2 Brazil
           5.4.6 PROBIOTICS
                    5.4.6.1 Introduction
                    5.4.6.2 National/international bodies for safety standards and regulations
                            TABLE 5 DEFINITIONS & REGULATIONS FOR NUTRACEUTICALS AROUND THE WORLD
                    5.4.6.3 Codex Alimentarius Commission (CAC)
                    5.4.6.4 North America: regulatory environment analysis
                               5.4.6.4.1 US
                               5.4.6.4.2 Canada
                    5.4.6.5 Europe: regulatory environment analysis
                    5.4.6.6 Asia Pacific: regulatory environment analysis
                               5.4.6.6.1 Japan
                               5.4.6.6.2 India
                    5.4.6.7 South America: regulatory environment analysis
                               5.4.6.7.1 Brazil
           5.4.7 PREBIOTICS
                    5.4.7.1 Introduction
                    5.4.7.2 Asia Pacific
                               5.4.7.2.1 Japan
                               5.4.7.2.2 Australia & New Zealand
                               5.4.7.2.3 South Korea
                               5.4.7.2.4 India
                                         TABLE 6 SCHEDULE – XI OF FOOD SAFETY AND STANDARDS REGULATIONS, 2015, FOR THE LIST OF APPROVED PREBIOTIC INGREDIENTS
                    5.4.7.3 North America
                               5.4.7.3.1 US
                               5.4.7.3.2 Canada
                                         TABLE 7 LIST OF ACCEPTED DIETARY FIBERS BY CANADIAN REGULATORY AUTHORITIES & THEIR SOURCES
                    5.4.7.4 European Union
    5.5 LIST OF ADJACENT OR RELATED MARKETS

6 NUTRACEUTICAL INGREDIENTS MARKET, BY HEALTH BENEFITS (Page No. - 79)
    6.1 INTRODUCTION
    6.2 COVID IMPACT ANALYSIS
    6.3 COGNITIVE HEALTH
    6.4 GUT HEALTH
    6.5 HEART HEALTH
    6.6 BONE HEALTH
    6.7 IMMUNITY
    6.8 NUTRITION
    6.9 WEIGHT MANAGEMENT
    6.10 OTHERS

7 NUTRACEUTICAL INGREDIENTS MARKET, BY TYPE (Page No. - 83)
    7.1 INTRODUCTION
        FIGURE 23 MARKET SHARE, BY TYPE, 2020 VS. 2025 (BY VALUE)
        TABLE 8 MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016-2019 (USD MILLION)
        TABLE 9 MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
        TABLE 10 MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (TONS)
        TABLE 11 NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2020–2025 (TON)
    7.2 POST COVID-19 IMPACT ANALYSIS
           7.2.1 OPTIMISTIC SCENARIO
                 TABLE 12 COVID-19 IMPACT ON THE NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2020–2021 (USD MILLION) (OPTIMISTIC SCENARIO)
           7.2.2 REALISTIC SCENARIO
                 TABLE 13 COVID-19 IMPACT ON THE NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2020–2021 (USD MILLION) (REALISTIC SCENARIO)
           7.2.3 PESSIMISTIC SCENARIO
                 TABLE 14 COVID-19 IMPACT ON THE NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2020–2021 (USD MILLION) (PESSIMISTIC SCENARIO)
    7.3 PROBIOTIC
           7.3.1 HIGH CONSUMER DEMANDS FOR SCIENTIFICALLY PROVEN HEALTH FOODS AND DIETARY SUPPLEMENTS, PARTICULARLY IN DEVELOPED ECONOMIES, OFFER REVENUE GROWTH OPPORTUNITIES FOR PROBIOTIC MANUFACTURERS.
                 TABLE 15 PROBIOTICS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019 (USD MILLION)
                 TABLE 16 PROBIOTICS NUTRACEUTICAL INGREDIENT MARKET SIZE, BY REGION, 2020–2025 (USD MILLION)
                 TABLE 17 PROBIOTICS NUTRACEUTICAL INGREDIENT MARKET SIZE, BY REGION, 2016–2019 (TON)
                 TABLE 18 PROBIOTICS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (TON)
    7.4 PROTEINS AND AMINO ACIDS
           7.4.1 INCREASE NUTRITIONAL LEVELS MAKES THEM ONE OF THE KEY INGREDIENTS IN THE FOOD AND FEED INDUSTRIES
                 TABLE 19 PROTEINS & AMINO ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019 (USD MILLION)
                 TABLE 20 PROTEINS & AMINO ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLION)
                 TABLE 21 PROTEINS & AMINO ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019 (TONS)
                 TABLE 22 PROTEINS & AMINO ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (TONS)
    7.5 PHYTOCHEMICAL & PLANT EXTRACTS
           7.5.1 INCREASING GLOBAL AWARENESS WITH REGARDS TO THE SIDE-EFFECTS OF CHEMICAL INGREDIENTS UTILIZED IN FOOD PROCESSING IS WITNESSED
                 TABLE 23 PHYTOCHEMICAL & PLANT EXTRACTS: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2016–2019 (USD MILLION)
                 TABLE 24 PHYTOCHEMICAL & PLANT EXTRACTS: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2020–2025 (USD MILLION)
                 TABLE 25 PHYTOCHEMICAL & PLANT EXTRACTS: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2016–2019 (TONS)
                 TABLE 26 PHYTOCHEMICAL & PLANT EXTRACTS : MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2020–2025 (TONS)
    7.6 FIBERS & SPECIALTY CARBOHYDRATES
           7.6.1 SPECIALTY CARBOHYDRATES ARE COMPLEX INGREDIENTS MADE FROM SIMPLE SUGARS SUCH AS GLUCOSE, GLUCOSAMINE, L-FUCOSE, SIALIC ACID, AND GALACTOSE
                 TABLE 27 FIBERS & SPECIALTY CARBOHYDRATES: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2016–2019 (USD MILLION)
                 TABLE 28 FIBERS & SPECIALTY CARBOHYDRATES: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2020–2025 (USD MILLION)
                 TABLE 29 FIBERS & SPECIALTY CARBOHYDRATES: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2016–2019 (TONS)
                 TABLE 30 FIBERS & SPECIALTY CARBOHYDRATES: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2020–2025 (TONS)
    7.7 OMEGA-3 FATTY ACIDS
           7.7.1 THE OMEGA-3 FATTY ACIDS MARKET IS PROJECTED TO WITNESS SIGNIFICANT GROWTH DUE TO INCREASED AWARENESS ABOUT HEALTHY DIET AMONG THE POPULATION
                 TABLE 31 OMEGA-3 FATTY ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019 (USD MILLION)
                 TABLE 32 OMEGA-3 FATTY ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLIONS)
                 TABLE 33 OMEGA-3 FATTY ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019 (TONS)
                 TABLE 34 OMEGA-3 FATTY ACIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (TONS)
    7.8 VITAMINS
           7.8.1 AWARENESS, WIDE ACCEPTANCE, AND EASY AVAILABILITY OF DIFFERENT TYPES OF VITAMINS HAVE LED TO A SURGE IN DEMAND FOR VITAMINS
                 TABLE 35 VITAMINS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019 (USD MILLION)
                 TABLE 36 VITAMINS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLION)
                 TABLE 37 VITAMINS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019 (TONS)
                 TABLE 38 VITAMINS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (TONS)
    7.9 PREBIOTIC
           7.9.1 THE PROCESSING OF PREBIOTICS IS COSTLY AS THEY ARE EXTRACTED FROM SUN-DRYING OR OVER-DRYING OF NATURAL SOURCES
                 TABLE 39 PREBIOTICS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019(USD MILLION)
                 TABLE 40 PREBIOTICS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLION)
                 TABLE 41 PREBIOTICS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019 (TONS)
                 TABLE 42 PREBIOTICS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (TONS)
    7.10 CAROTENOIDS
           7.10.1 THE HIGH ACETYLENICS CONTENT AND GLUTATHIONE, VITAMIN E, AND VITAMIN C HELPS IN COMBATING TUMOR AND CARDIOVASCULAR DISEASES
                  TABLE 43 CAROTENOIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019(USD MILLION)
                  TABLE 44 CAROTENOIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLION)
                  TABLE 45 CAROTENOIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019(TONS)
                  TABLE 46 CAROTENOIDS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (TONS)
    7.11 MINERALS
           7.11.1 MINERALS PROVIDE SEVERAL HEALTH BENEFITS, INCLUDING INCREASED BONE DENSITY, CURING BETTER BLOOD CLOTTING, ENHANCING ENERGY CONVERSION IN FOOD
                  TABLE 47 MACRO MINERALS & THEIR FUNCTIONS
                  TABLE 48 MICRO MINERALS & THEIR FUNCTIONS
                  TABLE 49 MINERALS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019 (USD MILLION)
                  TABLE 50 MINERALS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLION)
                  TABLE 51 MINERALS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019 (TONS)
                  TABLE 52 MINERALS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (TONS)
    7.12 OTHERS
        TABLE 53 OTHERS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019 (USD MILLION)
        TABLE 54 OTHERS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLION)
        TABLE 55 OTHERS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2016–2019 (TONS)
        TABLE 56 OTHERS NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2025 (TONS)

8 NUTRACEUTICAL INGREDIENTS MARKET, BY APPLICATION (Page No. - 116)
    8.1 INTRODUCTION
        FIGURE 24 MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY APPLICATION, 2020 VS. 2025 (VALUE)
        TABLE 57 MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY APPLICATION, 2016-2019 (USD MILLION)
        TABLE 58 MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY APPLICATION, 2020-2025 (USD MILLION)
    8.2 POST COVID-19 IMPACT ANALYSIS
           8.2.1 OPTIMISTIC SCENARIO
                 TABLE 59 COVID-19 IMPACT ON THE NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2020–2021 (USD MILLION) (OPTIMISTIC SCENARIO)
           8.2.2 REALISTIC SCENARIO
                 TABLE 60 COVID-19 IMPACT ON THE NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2020–2021 (USD MILLION) (REALISTIC SCENARIO)
           8.2.3 PESSIMISTIC SCENARIO
                 TABLE 61 COVID-19 IMPACT ON THE NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY APPLICATION, 2020–2021 (USD MILLION) (PESSIMISTIC SCENARIO)
    8.3 FOOD
        TABLE 62 FOOD: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2016–2019 (USD MILLION)
        TABLE 63 FOOD: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2020–2025 (USD MILLION)
           8.3.1 SNACKS
                    8.3.1.1 Consumers are increasingly inclined toward snacks that have protein-rich ingredients such as vegetables, legumes, and ancient grains
           8.3.2 CONFECTIONERY
                    8.3.2.1 The market for confectionery is driven by increasing production of various confectionery products in the market
           8.3.3 BAKERY
                    8.3.3.1 Fatty acids such as omega-3 are used in bakery products, such as bread and muffins, to increase the shelf life of the product
           8.3.4 DAIRY
                    8.3.4.1 Manufacturers are focusing on utilizing nutraceutical ingredients such as probiotics in the market
           8.3.5 MEAT & MEAT PRODUCTS
                    8.3.5.1 Excess consumption of meat products is considered unhealthy due to their fat content and the use of additives and spices in their processing
           8.3.6 BABY FOOD
                    8.3.6.1 The economic growth of consumers leading to a high standard of living with a preference for convenience foods
           8.3.7 OTHERS
                 TABLE 64 FOOD: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY SUB-APPLICATION, 2016–2019 (USD MILLION)
                 TABLE 65 FOOD: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY SUB-APPLICATION, 2016–2019 (USD MILLION)
    8.4 BEVERAGES
        TABLE 66 BEVERAGES: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2016–2019 (USD MILLION)
        TABLE 67 BEVERAGES: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2020–2025 (USD MILLION)
           8.4.1 ENERGY DRINKS
                    8.4.1.1 Energy drinks are developed and offered by companies to provide specific medical or health benefits
           8.4.2 JUICES
                    8.4.2.1 The market for nutraceutical ingredients in juices is driven due to its functional benefits and growing health concerns among consumers
           8.4.3 HEALTH DRINKS
                    8.4.3.1 The market for nutraceutical ingredients in health drinks is driven by the growing health concerns among consumers
                            TABLE 68 MARKET SIZE FOR BEVERAGES, BY SUBAPPLICATION, 2016–2019 (USD MILLION)
                            TABLE 69 MARKET SIZE FOR BEVERAGES, BY SUBAPPLICATION, 2020–2025 (USD MILLION)
    8.5 PERSONAL CARE
           8.5.1 DUE TO THIS RISING INCLINATION, THE PERSONAL CARE INDUSTRY IS CONSISTENTLY WITNESSING SUBSTANTIAL GROWTH
                 TABLE 70 PERSONAL CARE: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2016–2019 (USD MILLION)
                 TABLE 71 PERSONAL CARE: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2020–2025 (USD MILLION)
    8.6 ANIMAL NUTRITION
           8.6.1 THE RISE IN THE ANIMAL HEALTH AND NUTRITION MARKET IS DRIVING THE NUTRACEUTICAL ANIMAL NUTRITION MARKET
                 TABLE 72 ANIMAL NUTRITION: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2016–2019 (USD MILLION)
                 TABLE 73 ANIMAL NUTRITION: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2020–2025 (USD MILLION)
    8.7 DIETARY SUPPLEMENT
           8.7.1 DIETARY SUPPLEMENTS OFFER GENERAL HEALTH BENEFITS SUCH AS IMPROVEMENT IN THE BALANCE OF THE GUT MICROFLORA, IMPROVEMENT OF INTESTINAL FUNCTIONS
                 TABLE 74 DIETARY SUPPLEMENTS: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2016–2019 (USD MILLION)
                 TABLE 75 DIETARY SUPPLEMENTS: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2020–2025 (USD MILLION)

9 NUTRACEUTICAL INGREDIENTS MARKET, BY FORM (Page No. - 133)
    9.1 INTRODUCTION
        FIGURE 25 MARKET SHARE, BY FORM, 2020 VS. 2025 (BY VALUE)
        TABLE 76 MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY FORM, 2016–2019 (USD MILLION)
        TABLE 77 MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY FORM, 2020–2025 (USD MILLION)
    9.2 POST COVID-19 IMPACT ANALYSIS
           9.2.1 OPTIMISTIC SCENARIO
                 TABLE 78 COVID-19 IMPACT ON THE NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM, 2020–2021 (USD MILLION) (OPTIMISTIC SCENARIO)
           9.2.2 REALISTIC SCENARIO
                 TABLE 79 COVID-19 IMPACT ON THE NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM, 2020–2021 (USD MILLION) (REALISTIC SCENARIO)
           9.2.3 PESSIMISTIC SCENARIO
                 TABLE 80 COVID-19 IMPACT ON THE NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM, 2020–2021 (USD MILLION) (PESSIMISTIC SCENARIO)
    9.3 DRY
           9.3.1 A NUMBER OF NUTRACEUTICAL INGREDIENTS THAT ARE USED IN THE DRY FORM ARE VITAMINS, AMINO ACIDS, PREBIOTIC & PROBIOTIC PREMIXES, PROTEINS
                 TABLE 81 DRY: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2016–2019 (USD MILLION)
                 TABLE 82 DRY: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2020–2025 (USD MILLION)
    9.4 LIQUID
           9.4.1 LIQUID FORMS OF INGREDIENTS ARE USED FOR VARIOUS APPLICATIONS SUCH AS SYRUPS, SWEETENERS, AND TEXTURING AGENTS USED IN THE FOOD, BEVERAGE, AND DIETARY SUPPLEMENTS
                 TABLE 83 LIQUID: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2016–2019 (USD MILLION)
                 TABLE 84 LIQUID: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2020–2025 (USD MILLION)

10 NUTRACEUTICAL INGREDIENTS MARKET, BY REGION (Page No. - 140)
     10.1 INTRODUCTION
          TABLE 85 MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY REGION, 2016–2019 (USD MILLION)
          TABLE 86 MARKET SIZE, BY REGION, 2020–2025 (USD MILLION)
          FIGURE 26 REGIONAL SNAPSHOT: THE US HELD THE LARGEST SHARE IN THE MARKET, 2019
     10.2 POST COVID-19 IMPACT ANALYSIS
             10.2.1 OPTIMISTIC SCENARIO
                    TABLE 87 COVID-19 IMPACT ON THE NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2021 (USD MILLION) (OPTIMISTIC SCENARIO)
             10.2.2 REALISTIC SCENARIO
                    TABLE 88 COVID-19 IMPACT ON THE NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2021 (USD MILLION) (REALISTIC SCENARIO)
             10.2.3 PESSIMISTIC SCENARIO
                    TABLE 89 COVID-19 IMPACT ON THE NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY REGION, 2020–2021 (USD MILLION) (PESSIMISTIC SCENARIO)
     10.3 NORTH AMERICA
          TABLE 90 NORTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY COUNTRY, 2016–2019 (USD MILLION)
          TABLE 91 NORTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY COUNTRY, 2020–2025 (USD MILLION)
          TABLE 92 NORTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
          TABLE 93 NORTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
          TABLE 94 NORTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY APPLICATION, 2016–2019 (USD MILLION)
          TABLE 95 NORTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY APPLICATION, 2020–2025 (USD MILLION)
          TABLE 96 NORTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY FORM, 2016–2019 (USD MILLION)
          TABLE 97 NORTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY FORM, 2020–2025 (USD MILLION)
             10.3.1 US
                        10.3.1.1 Better quality of livestock-based products such as milk, meat, and eggs due to the increasing consumer demand for quality products, which is further expected to fuel the market growth
                                 TABLE 98 US: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 99 US: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.3.2 CANADA
                        10.3.2.1 The market for Canada is driven by the strong support for research and development by the government, which has further led to the growth of the industry
                                 TABLE 100 CANADA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 101 CANADA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.3.3 MEXICO
                        10.3.3.1 The growing health and wellness trend in this country is driving the market for nutraceutical ingredients
                                 TABLE 102 MEXICO: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 103 MEXICO: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
     10.4 EUROPE
          TABLE 104 EUROPE: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY COUNTRY, 2016–2019 (USD MILLION)
          TABLE 105 EUROPE: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY COUNTRY, 2020–2025 (USD MILLION)
          TABLE 106 EUROPE: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
          TABLE 107 EUROPE: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
          TABLE 108 EUROPE: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY APPLICATION, 2016–2019 (USD MILLION)
          TABLE 109 EUROPE: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY APPLICATION, 2020–2025 (USD MILLION)
          TABLE 110 EUROPE: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY FORM, 2016–2019 (USD MILLION)
          TABLE 111 EUROPE: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY FORM, 2020–2025 (USD MILLION)
             10.4.1 GERMANY
                        10.4.1.1 The country is expected to continue being one of the important contributors to the European nutraceutical ingredients market
                                 TABLE 112 GERMANY: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 113 GERMANY: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.4.2 FRANCE
                        10.4.2.1 The sectors that drive the demand for nutraceutical ingredients include food, animal nutrition, and cosmetics
                                 TABLE 114 FRANCE: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 115 FRANCE: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.4.3 UK
                        10.4.3.1 The growing food & beverage industry is demanding a large number of nutraceutical ingredients to be used in food products
                                 TABLE 116 UK: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 117 UK: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.4.4 ITALY
                        10.4.4.1 The consumption of food supplements has constantly been growing in Italy
                                 TABLE 118 ITALY: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 119 ITALY: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.4.5 SPAIN
                        10.4.5.1 Functional food and beverage products, fueling the consumption of nutraceutical ingredients in the country
                                 TABLE 120 SPAIN: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 121 SPAIN: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.4.6 RUSSIA
                        10.4.6.1 The Russian market is also expected to offer growth potentials in the animal nutrition application
                                 TABLE 122 RUSSIA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 123 RUSSIA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.4.7 REST OF EUROPE
                    TABLE 124 REST OF EUROPE: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
                    TABLE 125 REST OF EUROPE: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
     10.5 ASIA PACIFIC
          FIGURE 27 ASIA PACIFIC: NUTRACEUTICAL INGREDIENTS MARKET, 2019
          TABLE 126 ASIA PACIFIC: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY COUNTRY, 2016–2019 (USD MILLION)
          TABLE 127 ASIA PACIFIC: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY COUNTRY, 2020–2025 (USD MILLION)
          TABLE 128 ASIA PACIFIC: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
          TABLE 129 ASIA PACIFIC: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
          TABLE 130 ASIA PACIFIC: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY APPLICATION, 2016–2019 (USD MILLION)
          TABLE 131 ASIA PACIFIC: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY APPLICATION, 2020–2025 (USD MILLION)
          TABLE 132 ASIA PACIFIC: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY FORM, 2016–2019 (USD MILLION)
          TABLE 133 ASIA PACIFIC: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY FORM, 2020–2025 (USD MILLION)
             10.5.1 CHINA
                        10.5.1.1 The demand for nutraceutical ingredients is increasing in China due to the changing lifestyles of consumers and preference for fortified food and beverage products
                                 TABLE 134 CHINA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 135 CHINA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.5.2 JAPAN
                        10.5.2.1 Changes in consumer behavior are projected to drive the market for nutraceutical ingredients in the country
                                 TABLE 136 JAPAN: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 137 JAPAN: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.5.3 INDIA
                        10.5.3.1 Rising hospitalization cost is also driving the consumer demands for supplements and other nutrients such as vitamins and minerals, to maintain their health
                                 TABLE 138 INDIA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 139 INDIA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.5.4 AUSTRALIA & NEW ZEALAND
                        10.5.4.1 Consumers prefer spending on nutritional food products such as low-calorie and health-benefiting products, which helps prevent several chronic conditions such as obesity
                                 TABLE 140 AUSTRALIA & NEW ZEALAND: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 141 AUSTRALIA & NEW ZEALAND: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.5.5 REST OF ASIA PACIFIC
                    TABLE 142 REST OF ASIA PACIFIC: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
                    TABLE 143 REST OF ASIA PACIFIC: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
     10.6 SOUTH AMERICA
          TABLE 144 SOUTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY COUNTRY, 2016–2019 (USD MILLION)
          TABLE 145 SOUTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY COUNTRY, 2020–2025 (USD MILLION)
          TABLE 146 SOUTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
          TABLE 147 SOUTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
          TABLE 148 SOUTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY APPLICATION, 2016–2019 (USD MILLION)
          TABLE 149 SOUTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY APPLICATION, 2020–2025 (USD MILLION)
          TABLE 150 SOUTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY FORM, 2016–2019 (USD MILLION)
          TABLE 151 SOUTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY FORM, 2020–2025 (USD MILLION)
             10.6.1 BRAZIL
                        10.6.1.1 The rising health consciousness among consumers and growing urbanization have been the most important drivers
                                 TABLE 152 BRAZIL: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 153 BRAZIL: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.6.2 ARGENTINA
                        10.6.2.1 Growing awareness among consumers regarding the consumption of healthy food products in order to maintain fitness levels, driven by a growing affinity toward functional beverage products
                                 TABLE 154 ARGENTINA:MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 155 ARGENTINA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.6.3 REST OF SOUTH AMERICA
                                 TABLE 156 REST OF SOUTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 157 REST OF SOUTH AMERICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
     10.7 REST OF THE WORLD (ROW)
          TABLE 158 REST OF THE WORLD: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY COUNTRY, 2016–2019 (USD MILLION)
          TABLE 159 REST OF THE WORLD: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY COUNTRY, 2020–2025 (USD MILLION)
          TABLE 160 REST OF THE WORLD: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
          TABLE 161 REST OF THE WORLD: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
          TABLE 162 REST OF THE WORLD: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY APPLICATION, 2016–2019 (USD MILLION)
          TABLE 163 REST OF THE WORLD: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY APPLICATION, 2020–2025 (USD MILLION)
          TABLE 164 REST OF THE WORLD: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY FORM, 2016–2019 (USD MILLION)
          TABLE 165 REST OF THE WORLD: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY FORM, 2020–2025 (USD MILLION)
             10.7.1 MIDDLE EAST
                        10.7.1.1 Countries in the region are witnessing a significant increase in demand for food products that offer health benefits due to the growing concerns pertaining to health & nutrition
                                 TABLE 166 MIDDLE EAST: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 167 MIDDLE EAST: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)
             10.7.2 AFRICA
                        10.7.2.1 The demand for nutraceutical ingredients is driven by government initiatives for the fortification of food with essential vitamins and minerals to address the region’s
                                 TABLE 168 AFRICA: NUTRACEUTICAL INGREDIENTS MARKET SIZE, BY TYPE, 2016–2019 (USD MILLION)
                                 TABLE 169 AFRICA: MARKET SIZE FOR NUTRACEUTICAL INGREDIENTS, BY TYPE, 2020–2025 (USD MILLION)

11 COMPETITIVE LANDSCAPE (Page No. - 195)
     11.1 INTRODUCTION
     11.2 COVID-19 POTENTIAL STRATEGIES ADOPTED BY KEY COMPANIES
             11.2.1 KERRY GROUP
             11.2.2 GLANBIA PLC
             11.2.3 DSM
             11.2.4 BASF SE
             11.2.5 ADM
     11.3 COMPETITIVE LEADERSHIP MAPPING
             11.3.1 STARS
             11.3.2 EMERGING LEADERS
             11.3.3 PERVASIVE
             11.3.4 EMERGING COMPANIES
                    FIGURE 28 NUTRACEUTICAL INGREDIENTS MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019
     11.4 START-UP MICROQUADRANT
             11.4.1 PROGRESSIVE COMPANIES
             11.4.2 STARTING BLOCKS
             11.4.3 RESPONSIVE COMPANIES
             11.4.4 DYNAMIC COMPANIES
                    FIGURE 29 NUTRACEUTICAL INGREDIENTS STARTUP MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019
     11.5 MARKET SHARE ANALYSIS
          FIGURE 30 MARKET SHARE OF KEY PLAYERS IN THE NUTRACEUTICAL INGREDIENTS MARKET
     11.6 COMPETITIVE SCENARIO
             11.6.1 EXPANSIONS & INVESTMENTS
                    TABLE 170 EXPANSIONS & INVESTMENTS, 2014–2020
             11.6.2 NEW PRODUCT LAUNCHES
                    TABLE 171 NEW PRODUCT LAUNCHES, 2014–2020
             11.6.3 ACQUISITIONS
                    TABLE 172 ACQUISITIONS, 2014–2020
             11.6.4 AGREEMENTS, PARTNERSHIPS, COLLABORATIONS, AND JOINT VENTURE
                    TABLE 173 AGREEMENTS, PARTNERSHIPS, COLLABORATIONS, AND JOINT VENTURE, 2014–2020

12 COMPANY PROFILES (Page No. - 207)
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
     12.1 ASSOCIATED BRITISH FOODS
          FIGURE 31 ASSOCIATED BRITISH FOODS: COMPANY SNAPSHOT
     12.2 ARLA FOODS
          FIGURE 32 ARLA FOODS: COMPANY SNAPSHOT
     12.3 DSM
          FIGURE 33 DSM: COMPANY SNAPSHOT
     12.4 INGREDION
          FIGURE 34 INGREDION: COMPANY SNAPSHOT
     12.5 TATE & LYLE
          FIGURE 35 TATE & LYLE: COMPANY SNAPSHOT
     12.6 AJINOMOTO
          FIGURE 36 AJINOMOTO: COMPANY SNAPSHOT
     12.7 CHR. HANSEN
          FIGURE 37 CHR. HANSEN: COMPANY SNAPSHOT
     12.8 KYOWA HAKKO KIRIN GROUP
          FIGURE 38 KYOWA HAKKO KIRIN GROUP: COMPANY SNAPSHOT
     12.9 GLANBIA PLC
          FIGURE 39 GLANBIA PLC: COMPANY SNAPSHOT
     12.10 FONTERRA CO-OPERATIVE GROUP LIMITED
           FIGURE 40 FONTERAA CO-OPERATIVE GROUP LIMITED: COMPANY SNAPSHOT
     12.11 CARGILL
           FIGURE 41 CARGILL: COMPANY SNAPSHOT
           FIGURE 42 CARGILL: SWOT ANALYSIS
     12.12 ADM
           FIGURE 43 ADM: COMPANY SNAPSHOT
           FIGURE 44 ADM: SWOT ANALYSIS
     12.13 DUPONT
           FIGURE 45 DUPONT: COMPANY SNAPSHOT
           FIGURE 46 DUPONT: SWOT ANALYSIS
     12.14 BASF SE
           FIGURE 47 BASF SE: COMPANY SNAPSHOT
           FIGURE 48 BASF SE: SWOT ANALYSIS
     12.15 KERRY GROUP
           FIGURE 49 KERRY GROUP: COMPANY SNAPSHOT
           FIGURE 50 KERRY GROUP: SWOT ANALYSIS
     12.16 AMWAY
           FIGURE 51 AMWAY: COMPANY SNAPSHOT
     12.17 JOHNSON & JOHNSON SERVICES, INC.
           FIGURE 52 JOHNSON & JOHNSON SERVICES, INC.: COMPANY SNAPSHOT
     12.18 NESTLΙ
           FIGURE 53 NESTLΙ: COMPANY SNAPSHOT
     12.19 DANONE
           FIGURE 54 DANONE.: COMPANY SNAPSHOT
     12.20 BALCHEM CORPORATION
           FIGURE 55 BALCHEM CORPORATION: COMPANY SNAPSHOT
     12.21 SYDLER INDIA PVT. LTD.
     12.22 PROBI
           FIGURE 56 PROBI: COMPANY SNAPSHOT
     12.23 BARRINGTON CHEMICAL CORPORATION
     12.24 DIVI'S LABORATORIES LTD.
           FIGURE 57 DIVI'S LABORATORIES LTD.: COMPANY SNAPSHOT
     12.25 BI NUTRACEUTICALS

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

13 ADJACENT OR RELATED MARKET (Page No. - 270)
     13.1 INTRODUCTION
     13.2 LIMITATIONS
     13.3 CAROTENOIDS MARKET
             13.3.1 MARKET DEFINITION
             13.3.2 MARKET OVERVIEW
             13.3.3 CAROTENOIDS MARKET, BY APPLICATION
                    TABLE 174 CAROTENOIDS MARKET SIZE, BY APPLICATION, 2017–2026 (USD MILLION)
                    TABLE 175 CAROTENOIDS MARKET SIZE, BY APPLICATION, 2017–2026 (TON)
     13.4 FEED
             13.4.1 TO ENHANCE THE QUALITY OF FEED AND LIVESTOCK HEALTH
                    TABLE 176 CAROTENOIDS MARKET SIZE IN FEED, BY REGION, 2017–2026 (USD MILLION)
                    TABLE 177 CAROTENOIDS MARKET SIZE IN FEED, BY REGION, 2017–2026 (TON)
     13.5 DIETARY SUPPLEMENTS
             13.5.1 RISING AWARENESS AMONG CONSUMERS FOR NATURAL HEALTH SUPPLEMENTS
                    TABLE 178 CAROTENOIDS MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2017–2026 (USD MILLION)
                    TABLE 179 CAROTENOIDS MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2017–2026 (TON)
     13.6 FOOD & BEVERAGES
             13.6.1 HIGH DEMAND FOR NATURAL FOOD COLORANTS
                    TABLE 180 CAROTENOIDS MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2017–2026 (USD MILLION)
                    TABLE 181 CAROTENOIDS MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2017–2026 (TON)
     13.7 COSMETICS
             13.7.1 BENEFITS TO PREVENT AGE-RELATED SKIN DISORDERS
                    TABLE 182 CAROTENOIDS MARKET SIZE IN COSMETICS, BY REGION, 2017–2026 (USD MILLION)
                    TABLE 183 CAROTENOIDS MARKET SIZE IN COSMETICS, BY REGION, 2017–2026 (TON)
     13.8 PHARMACEUTICALS
             13.8.1 GROWING POPULARITY TO PREVENT VARIOUS DISEASES AND BOOST IMMUNITY
                    TABLE 184 CAROTENOIDS MARKET SIZE IN PHARMACEUTICALS, BY REGION, 2017–2026 (USD MILLION)
                    TABLE 185 CAROTENOIDS MARKET SIZE IN PHARMACEUTICALS, BY REGION, 2017–2026 (TON)
             13.8.2 CAROTENOIDS MARKET, BY REGION
                    TABLE 186 NORTH AMERICA: CAROTENOIDS MARKET SIZE, BY APPLICATION, 2017–2026 (USD MILLION)
                    TABLE 187 EUROPE: CAROTENOIDS MARKET SIZE, BY APPLICATION, 2017–2026 (USD MILLION)
                    TABLE 188 ASIA PACIFIC: CAROTENOIDS MARKET SIZE, BY APPLICATION, 2017–2026 (USD MILLION)
                    TABLE 189 SOUTH AMERICA: CAROTENOIDS MARKET SIZE, BY APPLICATION, 2017–2026 (USD MILLION)
                    TABLE 190 ROW: CAROTENOIDS MARKET SIZE, BY APPLICATION, 2017–2026 (USD MILLION)
     13.9 PLANT EXTARCTS MARKET
             13.9.1 MARKET DEFINITION
             13.9.2 MARKET OVERVIEW
     13.10 PLANT EXTRACTS MARKET, BY APPLICATION
           TABLE 191 PLANT EXTRACTS MARKET SIZE, BY APPLICATION, 2017–2025 (USD BILLION)
           TABLE 192 PLANT EXTRACTS MARKET SIZE, BY APPLICATION, 2017–2025 (KT)
     13.11 PHARMACEUTICALS & DIETARY SUPPLEMENTS
             13.11.1 PHARMACEUTICALS & DIETARY SUPPLEMENTS OFFERING GENERAL HEALTH BENEFITS
                     TABLE 193 PHARMACEUTICALS & DIETARY SUPPLEMENTS: PLANT EXTRACTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
                     TABLE 194 PHARMACEUTICALS & DIETARY SUPPLEMENTS: PLANT EXTRACTS MARKET SIZE, BY REGION, 2017–2025 (KT)
     13.12 FOOD & BEVERAGES
             13.12.1 RISE IN CONSUMPTION OF HEALTH DRINKS AND INCREASING DEMAND FOR HEALTHY, CONVENIENCE FOOD TO BOOST MARKET GROWTH
                     TABLE 195 FOOD & BEVERAGES: PLANT EXTRACTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
                     TABLE 196 FOOD & BEVERAGES: PLANT EXTRACTS MARKET SIZE, BY REGION, 2017–2025 (KT)
     13.13 COSMETICS
             13.13.1 ADOPTION OF HERBAL REMEDIES IN COSMETICS WITNESSING SUBSTANTIAL GROWTH
                     TABLE 197 COSMETICS: PLANT EXTRACTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
                     TABLE 198 COSMETICS: PLANT EXTRACTS MARKET SIZE, BY REGION, 2017–2025 (KT)
     13.14 OTHERS
             13.14.1 RISING INCLINATION TOWARD PLANT-DERIVED PRODUCTS IN PERSONAL CARE, DUE TO THEIR ANTIMICROBIAL EFFICACY, TO DRIVE THE MARKET
                     TABLE 199 OTHERS: PLANT EXTRACTS MARKET SIZE, BY REGION, 2017–2025 (USD MILLION)
                     TABLE 200 OTHERS: PLANT EXTRACTS MARKET SIZE, BY REGION, 2017–2025 (KT)
                     TABLE 201 NORTH AMERICA: PLANT EXTRACTS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
                     TABLE 202 EUROPE: PLANT EXTRACTS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
                     TABLE 203 ASIA PACIFIC: PLANT EXTRACTS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)
                     TABLE 204 ROW: PLANT EXTRACTS MARKET SIZE, BY APPLICATION, 2017–2025 (USD MILLION)

14 APPENDIX (Page No. - 290)
     14.1 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
     14.2 AVAILABLE CUSTOMIZATIONS
     14.3 RELATED REPORTS
     14.4 AUTHOR DETAILS

This research study involved the extensive use of secondary sources, which include directories and databases such as Bloomberg Businessweek and Factiva, to identify and collect information useful for a technical, market-oriented, and commercial study of the nutraceutical ingredients market. In-depth interviews were conducted with various primary respondents—such as key industry participants, subject matter experts (SMEs), C-level executives of key market players, and industry consultants, among other experts—to obtain and verify critical qualitative and quantitative information as well as to assess prospects. The following figure depicts the market research methodology applied in drafting this report on the nutraceutical ingredients market.

Secondary Research

In the secondary research process, various sources such as Food and Agriculture Organization (FAO), United States Department of Agriculture (USDA), Animal Feed Manufacturers Association (AFMA), Food Safety Council (FSC), Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Food Standards Australia New Zealand (FSANZ), Dietary Supplement Health and Education Act (DSHEA), and Organisation for Economic Co-operation and Development (OECD) were referred to, so as to identify and collect information for this study. The secondary sources also include annual reports, press releases, investor presentations of companies, white papers, certified publications, articles by recognized authors and regulatory bodies, trade directories, and paid databases.

Secondary research was mainly used to obtain key information about the industry’s supply chain, the total pool of key players, market classification & segmentation according to industry trends to the bottom-most level, and geographical markets. It was also used to obtain information on the key developments from a market-oriented perspective.

Primary Research

The market comprises several stakeholders in the supply chain, which include suppliers, manufacturers, and end-product manufacturers. Various primary sources from both the supply and demand sides of both markets were interviewed to obtain qualitative and quantitative information. The primary interviewees from the demand side include key opinion leaders, executives, vice presidents, and CEOs of the functional food, beverages, animal nutrition, personal care, and dietary supplement industries. The primary sources from the supply side include research institutions involved in R&D, key opinion leaders, and nutraceutical ingredient manufacturing companies.

Nutraceutical Ingredient Market  Size, and Share

To know about the assumptions considered for the study, download the pdf brochure

Market Size Estimation

Both top-down and bottom-up approaches were used to estimate and validate the total size of the nutraceutical ingredients market. These approaches were also used to estimate the size of various dependent submarkets. The research methodology used to estimate the market size includes the following:

  • The key players in the industry and markets were identified through extensive secondary research.
  • The industry’s value chain and market size were determined through primary and secondary research.
  • All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
  • The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for key opinions from leaders, such as CEOs, directors, and marketing executives.

Nutraceutical Ingredient Market  Size, and Share

To know about the assumptions considered for the study, Request for Free Sample Report

Data Triangulation

After arriving at the overall market size from the market estimation process explained above, the total market was split into several segments and subsegments. In order to complete the overall nutraceutical ingredients market and arrive at the exact statistics for all segments, the data triangulation and market breakdown procedures were employed wherever applicable. The data was triangulated by studying various factors and trends from both the demand and supply sides. Along with this, the market size validated using both top-down and bottom-up approaches.

Report Objectives

  • Determining and projecting the size of the nutraceutical ingredients market with respect to health benefits, type, application, form, and region over a five-year period from 2020 to 2025
  • Identifying attractive opportunities in the market by determining the largest and fastest-growing segments across regions
  • Analyzing the demand-side factors on the basis of the following:
    • Impact of macro- and micro-economic factors on the market
    • Shifts in demand patterns across different subsegments and regions
  • Recognizing the key drivers and restraints impacting the global market
  • Providing detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • Analyzing the micromarkets with respect to individual growth trends, future prospects, and their contribution to the total market

Competitive Intelligence

  • Identifying and profiling key market players in the nutraceutical ingredients market
  • Providing a comparative analysis of the market leaders on the basis of the following:
    • Product offerings
    • Business strategies
    • Strengths and weaknesses
    • Key financials
  • Understanding the competitive landscape and identifying the major growth strategies adopted by players across the key regions
  • Analyzing the supply chain, products, and regulatory frameworks across regions and their impact on the prominent market players
  • Providing insights on key product innovations and investments in the nutraceutical ingredients market

Available Customizations

With the given market data, MarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Geographic Analysis

  • Further breakdown of the Rest of Europe Nutraceutical Ingredients market, by key country
  • Further breakdown of the Rest of Asia Pacific Nutraceutical Ingredients market, by key country

Company Information

  • Detailed analyses and profiling of additional market players (up to five)
COVID-19

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Benchmarking the rapid strategy shifts of the Top 100 companies in the Nutraceutical Ingredients Market

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Published ON
Aug, 2020
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