HOME Research Insight Baker Perkins (UK) and Amandus Kahl (Germany) are the Majer Players in the Food Extrusion Market

Baker Perkins (UK) and Amandus Kahl (Germany) are the Majer Players in the Food Extrusion Market

The key players profiled have a strong presence in the global food extrusion market; they include Baker Perkins (UK.), Coperion (Germany), Bühler (Switzerland), AKRON TOOL & DIE (US), Groupe Legris Industries (Belgium), Pavan SpA (Italy), Flexicon (US), Triott Group (Netherlands), The Bonnot Company (US), and AMERICAN EXTRUSION INTERNATIONAL (US).

The key market players adopted various growth strategies such as acquisitions, expansions, and new product launches in order to cater to the increasing demand for extruder systems. The companies are increasing their research & development expenditure to expand their extrusion equipment manufacturing capacities and modify their extrusion systems.  

The core strengths of the key players in this market are their new product modifications and innovations, which help enhance their presence in the food extrusion market. The companies are adopting new technologies to upgrade their extrusion equipment to match the requirements of extruded food companies. Companies such as Baker Perkins (UK) and Coperion (Germany) are expanding their production facilities as well as their R&D divisions for developing new extrusion processing techniques. These companies also focus on offering a diverse range of extrusion machinery in order to cater to the changing requirements of consumers.

Baker Perkins (UK) has been one of the major players in the global food extrusion market. It has its customer base across Belgium, Germany, Poland, Spain, and Japan. It offers extrusion and co-extrusion, final molding, and pet food molding equipment. The company has been focusing on innovating new technologies for their existing extruder systems. In 2017, Baker Perkins introduced a twin filling co-extruder with new die technology and modified its SBX Master extruder with a new design of water distribution channels. In 2017, the company added a new version of the benchtop MPF19 extruder to its range of twin-screw extruders, thus increasing the application area of its products.

Amandus Kahl (Germany) strengthened its position in food extrusion market through acquisitions and expansions. The company adopted acquisition as a strategy to strengthen its market position. For instance, it invested substantially in acquiring a majority share of DEVEX Verfahrenstechnik (Germany). This acquisition helped the company expand its business in manufacturing extraction plants, vacuum evaporation plants, vacuum dryers, aroma recovery plants, and sterilization plants. In 2014, as an expansion strategy, Amandus Kahl established a new equipment dispatch facility in Germany.

Related Reports:

Food Extrusion Market by Extruder (Single Screw, Twin Screw, and Contra Twin Screw), Process (Cold and Hot), Food Product (Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, and Textured Protein), and Region - Global Forecast to 2022

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