Consumer F & B Market Research Reports

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Consumer F & B Market Research Reports & Consulting

The consumer F&B industry is witnessing a paradigm shift in terms of consumer products and ingredients, as manufacturers seek to align their products with the changing consumer interests and lifestyles. The need for innovations in ingredient and product developments and advancements in supply chain and retail in the food & beverage industry has heralded the introduction of new product types that suit the needs of the modern consumer. Products such as frozen foods, fruits & vegetables, fish; baked goods; and other novel products have witnessed an evolution in terms of formulations, ingredient use, and labeling claims.

The consumer F&B market primarily covers the aspects of consumer products, which in recent years have seen the development and addition of new product types, as per new trends (clean labeling and veganism) that have gained widespread acceptance among consumers. The more prevalent trends include the development of new ingredient sources, such as plant-based products, which are popular among consumer groups. These products in the consumer F&B domain are seeking to substitute everyday products, such as meat, beverages, dairy, and even functional foods. Product types such as beverages, bakery products, snacks, and plant-based meat have grown in popularity among consumers and pose a strong growth outlook for industry participants.

The market study on demand for consumer F&B covers frozen foods, food waste management, frozen bakery products, frozen meat products, baby food, convenience frozen food, and so on. Frozen foods have grown in popularity in foodservice and quick service restaurants (QSRs). The demand primarily stems from the added convenience for foodservice outlets through the extended shelf-life of products without any alterations to the food quality, nutritional aspects, and taste. Frozen meat, too, has gained popularity among consumers and in foodservice outlets, which maintain the freshness and quality of meat over extended periods and allow ease in the transportation of final products.

Changes in consumer lifestyles and incomes have also propelled growth prospects, as consumers seek convenience through the use of ready-to-eat products and frozen products instead of preparing meals. The growing demand for convenience food products is expected to drive the prospects for consumer food and beverages over the next decade, driven by demand from both the consumer and foodservice sectors.

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Market Reports

Extruded Snacks Market by Type (Simply extruded, Expanded, Co-extruded), Raw Material (Wheat, Potato, Corn, Oats, Rice, Multigrain), Manufacturing Method (Single-screw, Twin-screw), Distribution Channel, and Region – Global Forecast to 2026

The extruded snacks market is expected to grow from USD 48.3 billion in 2019 to USD 65.2 billion by 2026, at a compound annual growth rate (CAGR) of 4.4% during the forecast period.Many domestic and global players provide extruded snacks of various types across the world. Major manufacturers have their presence in the North American and European countries. Key players operating in this market include Calbee, Inc. (Japan), PepsiCo, Inc. (US), Kellogg Company (US), Campbell Soup Company (US), General Mills, Inc. (US), ITC Limited (India), Grupo Bimbo, S.A.B. de C.V. (Mexico), Old Dutch Foods Inc. (US), Lorenz Snack-World (Germany) , Amica Chips S.p.A. (Italy), Universal Robina Corporation (Philippines), Balance Foods, Inc. (US), JFC International (US), Ballreich Snack Food Company (US), Barrel O’ Fun Snack Foods Co., Inc. (US), Chipita S.A.(Greece), Tropical Heat (Kenya), Griffin’s Foods Limited (New Zealand), ICA Foods International (Italy), and San Carlo (Italy).
- Published: February 2020
- Price: $ 4950
- TOC Available:
Frozen Food Market by Product (Fruits & Vegetables, Dairy, Meat & Seafood), Type (Raw Material, Half Cooked), Consumption, Distribution Channel, and Region (North America, Europe, Asia Pacific, South America, and MEA) - Global Forecast to 2023

The frozen food market is estimated to account for about USD 219.9 billion in 2018 and is projected to reach a value of about USD 282.5 billion by 2023, at a CAGR of 5.1%. Developments in the retail landscape, rising demand for convenience food, and technological advancements in the cold chain market are the major driving factors for the market. On the other hand, the rising preference for fresh and natural food products is a restraining factor for the frozen food market.General Mills Inc (US), Conagra Brands, Inc. (US), Grupo Bimbo S.A.B. de C.V. (Mexico), Nestle SA (Switzerland), Unilever (the Netherlands), Kellogg Company (US), McCain Foods Limited (Canada), Kraft Heinz Company (US), Associated British Foods plc (UK), Ajinomoto (Japan), Vandemoortele NV (Belgium), Lantmannen Unibake International (Denmark).
- Published: February 2019
- Price: $ 4950
- TOC Available:
Food Waste Management Market by Waste Type (Cereals, Dairy Products), Application (Animal Feed, Fertilizers), End user (Primary Food Producers, Food Manufacturers), Process (Aerobic Digestion, Anaerobic Digestion), and Region - Global Forecast to 2022

The global food waste management market is estimated at USD 31.71 Billion in 2017, and is projected to reach USD 42.37 Billion by 2022 at the CAGR of 5.97% during the forecast period. This report includes a study of various waste management services and development strategies, along with the service portfolios of leading companies. It includes the profiles of leading companies such as Veolia Environnement (France), SUEZ (France), Waste Management, Inc. (US), Republic Services, Inc. (US), Stericycle, Inc. (US), and Covanta Holding Corporation (US),
- Published: September 2017
- Price: $ 4950
- TOC Available:
Frozen Bakery Products Market by Type (Breads, Pizza Crusts, Cakes & Pastries), Distribution Channel (Artisan Bakers, Retail, Catering & Industrial), and Technology (Raw Products, Ready-to-Bake, Ready Baked & Frozen) - Global Forecast to 2022

An excellent growth has been recorded in the global frozen bakery products market over the last couple of decades. The market size is projected to reach USD 23.48 Billion by 2022, at a CAGR of around 7.9% from 2016. Increase in demand for convenient food products and drive for greater taste, safety, and consistency are the major factors driving the global frozen bakery products market. Emerging countries such as India, China, Brazil, Argentina, and Malaysia among others are the potential markets for frozen bakery products, as consumers in these markets are demanding for readily available and new varieties of food products.
- Published: December 2016
- Price: $ 4950
- TOC Available:
Global Baby Food Market (2009–2014)

This report highlights the basic structure of the global baby food market and its various sub-products, such as baby cereals, bottled baby foods, frozen baby foods, baby snacks and baby soups. These individual markets are further broken down into their respective sub segments based on products, ingredients, target age group and the health benefits of each product.
- Published: July 2009
- Price: $ 4950
- TOC Available:

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Consumer F & B Market Research Reports