Calcium Acetate Market worth $0.16 billion by 2030
The Report "Calcium Acetate Market by Function, Form (Powder, Granules, Solution), Application (Resins, Pharmaceutical Ingredients, Paints & Coatings, Detergents & Cleaning Agents, Food & Beverage Additives), End-Use Industry, and Region – Global Forecast to 2030" is projected to grow from USD 0.14 billion in 2025 and to reach USD 0.16 billion by 2030, at a Compound Annual Growth Rate (CAGR) of 4.0% during the forecast period.
Browse 280 market data Tables and 180 Figures spread through 260 Pages and in-depth TOC on "Calcium Acetate Market by Function, Form (Powder, Granules, Solution), Application (Resins, Pharmaceutical Ingredients, Paints & Coatings, Detergents & Cleaning Agents, Food & Beverage Additives), End-Use Industry, and Region – Global Forecast to 2030"
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The expansion of the calcium acetate market is driven by a surge in demand for mineral fortification in food and beverage products as consumers increasingly concentrate on bone health and preventive nutrition. Furthermore, improvements in cold-chain logistics and packaged food infrastructure have also generated a greater requirement for efficient firming agents that could ensure product texture and shelf life.
"Powder form is projected to have the largest share in the calcium acetate market during the forecast period."
The powder segment accounts for the largest share of the calcium acetate market owing to its versatility, ease of handling, and compatibility across different applications. The powdered form of calcium acetate has excellent flowability, uniform blending, and accurate dosing; hence, it is favoured in pharmaceutical and nutraceutical formulations of tablets, capsules, and sachets. It also offers improved storage stability, transportation efficiency, and longer shelf life compared with liquids or solutions.
“The food & beverage end-use industry accounted for the second-largest share of the calcium acetate market during the forecast period.”
The food & beverage sector accounted for the second-largest share in the calcium acetate market. Calcium acetate is used as a firming agent, acidity regulator, and preservative in various processed and packaged foods. It is used in fruits and vegetables, bakery products, dairy and dairy alternatives, and ready-to-eat meals for textural maintenance, pH control, and shelf-life extension. The rising emphasis on food safety, clean-label ingredients, and mineral fortification is further augmenting calcium acetate adoption in the food & beverage industry.
“Europe is estimated to be the third-largest market for calcium acetate during the forecast period, in terms of value.”
Europe is estimated to account for the third-largest share in the calcium acetate market. The market in the region is driven by the presence of developed end-use industries and a strong regulatory environment, along with a consistent demand from the pharmaceutical and food processing industries. The region has a strong pharmaceutical manufacturing base, which fuels the demand for calcium acetate. Moreover, the large processed and packaged food industry in Europe contributes to the high demand for calcium acetate as a firming and acid regulation agent.
Key Players
The key players in the calcium acetate market are Dr. Paul Lohmann GmbH & Co. KGAA (Germany), Kerry Group (Ireland), Jiangsu Kolod Food Ingredients Co., Ltd. (China), Jiangsu Aolikai Food Technology Co., Ltd. (China), Macco (Canada), Fengchen Group Co., Ltd. (China), Vasa Pharmachem Pvt. Ltd. (India), Tengzhou Aolong Chemical Co., Ltd. (China), Shanxi Zhaoyi Chemical Co., Ltd. (China), and Shandong Aojin Chemical Technology Co., Ltd. (China).
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