Food Packaging Market

According to a research report "Food Packaging Market by Material (Plastic, Paper & Paperboard, Glass, Metal, Other Materials), Packaging Type (Bags, Pouches, Bottles, Jars, Boxes, Trays, Clamshells, Other Packaging Types), Format (Flexible, Rigid, Semi-Rigid), Technology, Food Type, Application, Region - Global Forecast to 2030" published by MarketsandMarkets, the food packaging market is estimated to be USD 421.38 billion in 2025 and is projected to reach USD 548.51 billion by 2030, at a CAGR of 5.4%.

Browse 250 market data Tables and 60 Figures spread through 300 Pages and in-depth TOC on "Food Packaging Market by Material (Plastic, Paper & Paperboard, Glass, Metal, Other Materials), Packaging Type (Bags, Pouches, Bottles, Jars, Boxes, Trays, Clamshells, Other Packaging Types), Format (Flexible, Rigid, Semi-Rigid), Technology, Food Type, Application, Region - Global Forecast to 2030"
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The food packaging market is experiencing significant growth as manufacturers increasingly adopt innovative packaging solutions to ensure product safety, extend shelf life, and meet the evolving preferences of health- and convenience-focused consumers. Applications span bakery & confectionery, dairy products, meat, poultry and seafood, fresh produce (fruits and vegetables), convenience foods and ready meals, snacks and breakfast cereals, sauces and condiments, baby food, other (whole grain food, cereals, pulses, and oil), where packaging plays a crucial role in preserving freshness, preventing contamination, and enhancing convenience. This growth is further driven by rising demand for sustainable materials, advancements in smart and active packaging technologies, and stricter regulatory standards promoting food safety and quality.

By format, the rigid packaging segment is estimated to account for a crucial market share.

Rigid packaging, which includes containers made from glass, metal, and rigid plastics, plays a crucial role in the global food packaging market due to its durability, protection, and versatility. Glass jars and bottles are extensively used for beverages, sauces, and preserves because they provide excellent barrier properties against moisture, oxygen, and contaminants, ensuring longer shelf life. Metal packaging, such as cans and tins, is favored for products like canned foods and beverages, offering superior strength and recyclability. Hard plastic containers are widely adopted for dairy products, ready-to-eat meals, and snacks due to their lightweight nature and resistance to impact. The segment’s strong market presence is driven by consumer preference for packaging that preserves product integrity and quality, along with growing adoption of sustainable and recyclable materials in rigid formats. Rigid packaging continues to maintain a significant share in the food sector globally.

By packaging type, bottles are estimated to account for a significant market share.

Bottles are estimated to account for a significant share of the food packaging market, particularly for products such as dairy, sauces, condiments, and cooking oils. Their rigid structure, resealability, and compatibility with automated filling and sealing systems make them a practical choice for manufacturers and retailers. Materials like PET, HDPE, and glass offer varying levels of durability, barrier protection, and recyclability, supporting both product safety and shelf stability. The segment has evolved with innovations in lightweighting, tamper-evident closures, and improved barrier coatings, enhancing functionality while reducing environmental impact. Regulatory efforts to minimize single-use plastics have encouraged the use of recyclable and biobased bottle formats, especially in North America and Europe. The rise of premium and health-focused food products has also increased demand for packaging that supports branding and shelf appeal. These factors contribute to the continued prominence of this segment in the food packaging landscape.

Based on region, Europe is estimated to account for a notable market share.

Europe is set to be a key region, supported by its well-established food & beverage industry and advanced manufacturing capabilities. The region’s market is characterized by a strong emphasis on food safety, quality, and sustainability, driven by stringent regulations such as the European Union’s Food Contact Materials (FCM) framework and REACH (Registration, Evaluation, Authorisation, and Restriction of Chemicals). Additionally, Europe is a leader in sustainable packaging innovations, including recyclable and biodegradable materials, responding to increasing consumer demand for eco-friendly solutions. The presence of key packaging manufacturers in Switzerland, Finland, and Ireland, coupled with advanced supply chains and distribution networks, reinforces the region’s strong market position and ensures continued growth in the food packaging market.

The report profiles key players such as Amcor Plc (Switzerland), Sealed Air (US), Mondi (UK), Tetra Pak International S.A. (Switzerland), Huhtamaki (Finland), Crown (US), Sonoco Products Company (US), DS Smith (UK), Silgan Containers (US), WestRock Company (US), Graphic Packaging International, LLC (US), International Paper (US), Smurfit Westrock (Ireland), ProAmpac (US), and Genpak (US).

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