The report "Organic Fruits & Vegetables Market by Crop (Organic Fruits and Organic Vegetables), Form (Fresh, Frozen, Puree, and Powdered), End Use (Fresh Consumption and Food Processing), Distribution Channel, and Region - Global Forecast to 2020" The report on the organic fruits & vegetables market defines and segments the market on the basis of crop, form, end use, distribution channel, and region. Analyses and projections of the market size of each of these segments, in terms of value and volume, have been provided. The driving and restraining factors for the organic fruits & vegetables market have been identified, with analyses of the trends and opportunities.
Browse 230 market data tables with 157 figures across 271 pages and in-depth TOC on “Organic Fruits & Vegetables Market by Crop (Organic Fruits and Organic Vegetables), Form (Fresh, Frozen, Puree, and Powdered), End Use (Fresh Consumption and Food Processing), Distribution Channel, and Region - Global Forecast to 2020"
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The organic fruits & vegetables market is categorized, based on crop, into organic fruits and organic vegetables. Organic vegetables are further segmented into leafy greens and vegetables. These organic fruits and vegetables are further segmented into their subtypes. Based on form, the market is categorized into fresh, powdered, frozen, and puree. Based on end use, the market is segmented into fresh consumption and food processing. The major distribution channels of organic fruits and vegetables include supermarkets/hypermarkets, variety stores, and convenience stores. The geographical analysis in the report includes North America, Europe, Asia-Pacific, Latin America, and RoW.
The demand for organic fruits & vegetables is rising globally, driven by innovation in forms of product, packaging, storage methods, and technology. The major factors that increase consumers’ demand are the quality, nutritive value, and environmental sustainability of organic products. Even though these products are relatively costlier than traditional ones, consumers are more than willing to pay for them as they are perceived to be more nutritive. Organic fruits & vegetables are produced through the farming practices that encourage ecological balance and biodiversity conservation. They are processed into puree, fresh, powdered, and frozen forms. The demand for organic fruits & vegetables is likely to grow with the increasing concerns among consumers regarding the safety of consuming fruits & vegetables produced using synthetic chemicals.
The market for organic fruits and vegetables is projected to reach USD 62.97 billion by 2020. In 2014, North America was the largest market for organic fruits and vegetables. The North American market for organic fruits & vegetables was followed by Europe, with Germany being the major contributor in the region. Asia-Pacific is projected to be the fastest-growing market for organic fruits and vegetables during the forecast period. The global market is projected to grow in the near future, owing to factors such as an increase in health awareness, changes in food habits, and technological advancements in the food & beverage industry.
The report includes key strategies, along with the product portfolio of the leading companies in the market. It includes the profiles of the leading companies, such as The WhiteWave Foods Company (U.S.), General Mills, Inc. (U.S.), H. J. Heinz Company (U.S.), and CSC Brands L.P. (U.S.). The key players in the market are focusing on new product developments, acquisitions, joint ventures, and expansions of their production facilities to strengthen their position in the global market.
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