Non-Thermal Processing Market

Hiperbaric España (Spain) and Bühler (Switzerland) are the Major Players in the Non-Thermal Processing Market

The non-thermal processing market is estimated to be valued at USD 818.6 Million in 2017, and is projected to reach USD 1,224.2 Million at a CAGR of 8.4% from 2017 to 2022. Growth of the convenience foods sector, which includes products such as frozen foods and ready-to-eat foods, has increased the demand for non-thermal processing as these technologies reduce the processing time and increase the production capacity to meet the growing market demand. Demand for non-thermal processing, particularly meat processing, has witnessed an increase in European and North American countries due to significant growth in the processed meat products industry. The non-thermal processing market is also witnessing growth in demand due to the rise in food safety concerns, growth in demand for energy-efficient technology, and the requirement for process optimization to achieve maximum yield.

The key market players adopted strategies such as expansions, new product & technology launches, acquisitions, agreements, collaborations, and partnerships to meet the growing demand for non-thermal processing.

Major players such as Bosch (Germany), Bühler (Switzerland), Hiperbaric España (Spain), Nordion (Canada), and Avure Technologies (US), collectively accounted for a majority of the global non-thermal processing market. Other players in the market include Emerson (US), CHIC FresherTech (US), Elea Technology (Germany), Pulsemaster (Netherlands), Gray*Star (US), Dukane (US), and Symbios Technologies (US).   

Hiperbaric España is the leading manufacturer and marketer of high-pressure processing equipment (HPP) for the food industry. The company is a major HPP equipment supplier for meat, seafood, vegetable, and dairy product manufacturers. It focused on increasing its launching new products and increasing geographic presence through strategic expansions to meet market demand between 2013 and 2017. In September 2017, Hiperbaric España launched Hiperbaric 1050 Bulk, a new HPP equipment for the beverage industry. In September 2015, Hiperbaric España expanded its manufacturing facility and assembly workshops in India, Malaysia, Estonia, and the Dominican Republic.

Bühler is another leading player in the market due to its strong global presence and technology offerings. It develops and manufactures industrial process technologies and solutions for the food, mobility, and communication markets worldwide. It adopted acquisitions as its key strategy to increase its geographic network. In January 2018, Bühler acquired the Haas Group (Austria), a food processing solutions provider for wafer, cookie, and confectionery production systems. This acquisition would help Bühler to strengthen its food processing segment.

Related Reports:

Non-Thermal Processing Market for Food by Technology (HPP, PEF, Irradiation, Ultrasound, Cold Plasma), Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), and Region - Global Forecast to 2022

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Report Code
FB 6059
Published ON
Mar, 2018
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