Dietary Fibers Market

Market Leaders - Dietary Fibers Market

The dietary fibers market was valued at USD 5.3 billion in 2020 and is projected to reach USD 9.6 billion by 2025, recording a CAGR of 12.5% during the forecast period. The demand for dietary fibers is increasing significantly, as it is being used across various applications in the food & beverage industry.

Key players in this market include Beneo (Germany), Nexira (France), DuPont (US), Cargill (US), Kerry Group (Ireland), Tate & Lyle (UK), ADM (US), Lonza (Switzerland), Roquette Frères (France), AGT Food & Ingredients (India), Ingredion (US), PURIS (US), The Green Labs LLC (US), A&B Ingredients (US), and Nutri-Pea Ltd. (Canada).

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Beneo (Germany) has its presence across more than 80 countries globally. The company has one of its production locations in Germany, two in Belgium, one in Italy, and one in Chile. Beneo produces various products in functional food ingredients such as dietary fibers, sugar substitutes, new sugar, rice starches/flours, and functionalized wheat protein. It is catering to the upcoming demand of various innovative in the dietary fibers market such as Chicory root fiber, by expanding its facilities in the developing markets such as Chile.

Cargill (US) is involved in manufacturing and delivering diversified food, agricultural, financial, and industrial products. The company operates through five major business segments, namely, agriculture, food & beverages, animal nutrition, industry products, and financial services. The company is operating across 70 different countries worldwide, with its customer base spanning industries such as food, pharmaceuticals, cosmetics, and nutraceuticals, in more than 125 countries. Cargill is constantly investing in research & development to broaden its portfolio to meet the end-user demand. It has recently invested in Europe to expand its portfolio and add soluble fibers to its broad portfolio of starches, sweeteners, and texturizers.

Related Reports:

Dietary Fibers Market by Type (Soluble and Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, and Feed), Source (Fruits & Vegetables, Legumes, Cereals & Grains, and Nuts & Seeds), Processing Treatment, Region - Global Forecast to 2025

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Report Code
FB 2289
RI Published ON
4/28/2020
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