Starter Cultures Market

Market Leader – CHR Hansen and Dupont have been focusing on developing new products and expanding their business to strengthen their market position in Starter Cultures Market

The global starter cultures market size is estimated to be valued at USD 1.0 billion in 2020 and is projected to reach USD 1.3 billion by 2025, recording a CAGR of 5.3% during the forecast period. The demand for starter cultures has been increasing significantly, as they are used across various food and beverage applications.

Key players in this market include Chr. Hansen (Denmark), DSM (Netherlands), DuPont (US), Genesis Laboratories (Bulgaria), Sacco SRL (Italy), Mediterranea Biotecnologie SRL (Italy), Biochem SRL (Italy), Dalton Biotecnologie SRL (Italy), THT S.A. (Belgium), CSK Food (Netherlands), IGEA SRL (Italy), Codex-ing Biotech Ingredients (US), Bioprox (France), Benny Impex. (US), ABsource Biologics (India), Alliance India (India), Lactina Ltd. (Bulgaria), BDF Natural Ingredients (Spain), GEM Cultures (US), Kultured Wellness (Australia), Benebios Inc. (US), Binea (Canada), and Biolacter Inc. (Italy).

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Chr. Hansen (Denmark) is a global player in the bioscience industry. It develops solutions for various industries, such as food, nutrition, pharmaceuticals, and agriculture. The company is into the development and production of cultures, enzymes, probiotics, and natural colors for several applications, such as foods, confectionery, beverages, dietary supplements, feed, and plant nutrition. It is one of the leading suppliers of probiotic strains for infant formula, dietary supplements, and healthcare industries. It operates through three business segments—food cultures & enzymes, health & nutrition, and natural colors. The company has been highly oriented toward new product launch to cater the rising demand for starter cultures. For instance, in June 2018, the company had launched a new starter in extension to its DVS SSC Series to create a soft cheese with a mild flavor and creamy mouthfeel, to match the taste of millennial cheese consumers.

DuPont (US) has been a global chemical company that has been focusing on technology-driven innovations in providing products and solutions to various industries. DuPont Nutrition & Biosciences (Denmark) is a subsidiary of DuPont, which offers textured vegetable protein under its protein segment. The company has classified its business segments into agriculture, performance materials & coatings, industrial intermediates & infrastructure, packaging & specialty plastics, electronics & imaging, nutrition & biosciences, transportation & advanced polymers, safety & construction, and corporate. DuPont Danisco A/S is the food ingredients solutions provider for the DuPont Group. The Food Ingredients business supplies bio-based ingredients for food & beverage products and comprises the business segments, Enablers, Cultures, and Sweeteners. The company emphasized on expanding its product portfolio to cater the demand for starter cultures. For instance, in September 2019, DuPont introduced dairy culture series under the brand Danisco. The company launched Choozit cheese cultures, kefir-d cultures, Holdbac protective cultures, Probat mesophilic cultures, and yogurt cultures to cater to the demand in the North American and European regions.

Related Reports:

Starter Cultures Market by Application (Dairy & dairy-based products, Meat & seafood, and Others), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism (Bacteria, Yeast, and Molds), and Region - Global Forecast To 2025

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Mr. Aashish Mehra
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Report Code
FB 2307
RI Published ON
8/19/2020
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