Food Diagnostics Market

Food Diagnostics Market worth $23.5 billion by 2028

According to a research report "Food Diagnostics Market by Type (Systems, Test Kits, and Consumables), Testing Type (Safety and Quality), Site (Outsourcing Facility and Inhouse), Food Tested (Meat, Poultry & Seafood, Dairy Products, Processed Food) and Region - Global Forecast to 2028" published by MarketsandMarkets, the global food diagnostics market is estimated at USD 16.2 billion in 2023 and is projected to reach USD 23.5 billion by 2028, at a CAGR of 7.7% from 2023 to 2028. Food diagnostics involves a range of techniques and technologies used to detect contaminants, pathogens, allergens, and adulterants in food products. The market is primarily driven by the growing concerns regarding food safety, increasing consumer awareness, and stringent regulations imposed by governments worldwide. With the globalization of the food supply chain, the need for accurate and rapid testing methods has surged, fostering innovation in this sector.

Browse 398 market data Tables and 75 Figures spread through 423 Pages and in-depth TOC on "Food Diagnostics Market by Type (Systems, Test Kits, and Consumables), Testing Type (Safety and Quality), Site (Outsourcing Facility and Inhouse), Food Tested (Meat, Poultry & Seafood, Dairy Products, Processed Food) and Region - Global Forecast to 2028"
View detailed Table of Content here - https://www.marketsandmarkets.com/Market-Reports/food-diagnostics-systems-225194671.html

Trends driving the market include the adoption of advanced technologies such as PCR, immunoassays, and biosensors for quicker and more accurate results. Additionally, the increasing demand for on-site testing solutions has gained prominence, especially in remote or developing regions. Opportunities for growth in this market are abundant, with a focus on developing cost-effective, portable, and user-friendly diagnostic tools.

By type, the test kits segment is estimated to grow at the highest CAGR during the forecasted period.

Test kits are indispensable tools in the realm of food safety and quality testing. They are designed to provide quick, reliable, and cost-effective results for the presence of contaminants, pathogens, allergens, and quality parameters in various food products. Test kits are user-friendly, allowing even non-specialized personnel to perform tests with minimal training. This accessibility and simplicity make them ideal for on-site testing, where immediate results can lead to prompt corrective actions. Moreover, test kits enable rapid detection, significantly reducing the time required for analysis compared to traditional laboratory methods. This swift response is crucial in preventing contaminated or substandard food products from entering the market, ultimately safeguarding public health.

As governments and consumers demand greater transparency and accountability in the food supply chain, the need for rapid, cost-effective, and accessible testing solutions becomes paramount. Test kits address these needs efficiently, hence their accelerating adoption. Furthermore, advances in technology have enhanced the sensitivity and specificity of these kits, making them even more reliable and capable of detecting a wider range of contaminants.

By food tested, the fruits & vegetables segment is anticipated to grow at a significant rate in the food diagnostics market.

The consumption of fruits and vegetables is increasing globally, and consumers are becoming more conscious of the quality and safety of the produce they consume. In response to this, food safety regulations have become stricter, necessitating rigorous testing procedures for contaminants such as pesticides, pathogens, and heavy metals. The growing awareness of health and wellness further fuels the demand for safe and high-quality produce, prompting the need for advanced diagnostics. Additionally, there is a rising concern about foodborne illnesses linked to fruits and vegetables. Outbreaks and recalls are not only costly for producers but can also have serious health implications for consumers. Food diagnostics can help detect pathogens like E. coli, Salmonella, and Listeria in these products, preventing outbreaks and ensuring public safety.

Furthermore, with the global supply chain for fruits and vegetables becoming increasingly complex, tracing the origin and ensuring compliance with international standards becomes a challenge. Food diagnostics helps in tracking and verifying the authenticity of the products, supporting fair trade practices.

Inhouse, by site segment, is anticipated to grow at a significant CAGR in the global food diagnostics market.

In-house facilities for food quality and safety testing are essentially dedicated laboratories or testing units established within food manufacturing plants, enabling real-time analysis and monitoring of the production process. They empower food manufacturers with rapid decision-making capabilities, ensuring immediate corrective actions in the event of contamination or quality deviations. This results in enhanced product quality, reduced production downtime, and ultimately, increased consumer confidence. Moreover, in-house testing provides manufacturers with greater control over their supply chain, reducing the risk of product recalls and regulatory non-compliance. Furthermore, consumers are increasingly demanding transparency and traceability in the food products they purchase, prompting manufacturers to invest in in-house facilities to meet these expectations.

North America is estimated to have a significant market share in the global food diagnostics market.

The stringent food safety regulations and their unwavering enforcement in the North American region have been instrumental in driving the demand for advanced food diagnostics technologies. Regulatory bodies such as the FDA in the United States and CFIA in Canada continually advocate for more rigorous monitoring and testing protocols, effectively compelling the adoption of cutting-edge food diagnostics solutions. The steadfast commitment to ensuring the safety and quality of food products places North America at the forefront of this burgeoning industry.

Additionally, North American consumers have become increasingly conscious of food safety issues and are placing a growing emphasis on healthy eating. This awareness has created a pressing need for greater transparency in the food supply chain. Consumers are scrutinizing the origin, quality, and safety of their food like never before. Consequently, the market for food diagnostics services has witnessed substantial growth as it offers consumers the assurance and peace of mind they seek when making food choices.

Major key players operating in the food diagnostics market include Bio-Rad Laboratories Inc. (US), Thermo Fisher Scientific Inc. (US), Shimadzu Corporation (Japan), Neogen Corporation (US), BioMerieux (France), Agilent Technologies Inc. (US), Merck KGaA (Germany), QIAGEN (Germany), Bruker (US), and Danaher (US).

Don’t miss out on business opportunities in Food Diagnostics Market. Speak to our analyst and gain crucial industry insights that will help your business grow.

About MarketsandMarkets™

MarketsandMarkets™ is a blue ocean alternative in growth consulting and program management, leveraging a man-machine offering to drive supernormal growth for progressive organizations in the B2B space. We have the widest lens on emerging technologies, making us proficient in co-creating supernormal growth for clients.

The B2B economy is witnessing the emergence of $25 trillion of new revenue streams that are substituting existing revenue streams in this decade alone. We work with clients on growth programs, helping them monetize this $25 trillion opportunity through our service lines - TAM Expansion, Go-to-Market (GTM) Strategy to Execution, Market Share Gain, Account Enablement, and Thought Leadership Marketing.

Built on the ’GIVE Growth’ principle, we work with several Forbes Global 2000 B2B companies - helping them stay relevant in a disruptive ecosystem. Our insights and strategies are molded by our industry experts, cutting-edge AI-powered Market Intelligence Cloud, and years of research. The KnowledgeStore™ (our Market Intelligence Cloud) integrates our research, facilitates an analysis of interconnections through a set of applications, helping clients look at the entire ecosystem and understand the revenue shifts happening in their industry.

To find out more, visit www.MarketsandMarkets™.com or follow us on Twitter, LinkedIn and Facebook.

Contact:
Mr. Aashish Mehra
MarketsandMarkets™ INC.
630 Dundee Road
Suite 430
Northbrook, IL 60062
USA : 1-888-600-6441
[email protected]

Food Diagnostics Market Size,  Share & Growth Report
Report Code
FB 2354
PR Published ON
11/1/2023
Choose License Type
BUY NOW
ADJACENT MARKETS
REQUEST BUNDLE REPORTS
  • SHARE
X
Request Customization
Speak to Analyst
Speak to Analyst
OR FACE-TO-FACE MEETING
PERSONALIZE THIS RESEARCH
  • Triangulate with your Own Data
  • Get Data as per your Format and Definition
  • Gain a Deeper Dive on a Specific Application, Geography, Customer or Competitor
  • Any level of Personalization
REQUEST A FREE CUSTOMIZATION
LET US HELP YOU!
  • What are the Known and Unknown Adjacencies Impacting the Food Diagnostics Market
  • What will your New Revenue Sources be?
  • Who will be your Top Customer; what will make them switch?
  • Defend your Market Share or Win Competitors
  • Get a Scorecard for Target Partners
CUSTOMIZED WORKSHOP REQUEST
+1-888-600-6441
  • Call Us
  • +1-888-600-6441 (Corporate office hours)
  • +1-888-600-6441 (US/Can toll free)
  • +44-800-368-9399 (UK office hours)
CONNECT WITH US
ABOUT TRUST ONLINE
©2024 MarketsandMarkets Research Private Ltd. All rights reserved
DMCA.com Protection Status
...

Digital Virtual Assistant - MarketsandMarkets

Home