HOME Research Insight Corbion N.V. (Netherlands) and E.I. du Pont de Nemours and Company (U.S.) are the Key Players in the Bread Improvers Market



Corbion N.V. (Netherlands) and E.I. du Pont de Nemours and Company (U.S.) are the Key Players in the Bread Improvers Market


The bread improvers market is projected to grow at a CAGR of 5.2% from 2017 to 2022. Increasing demand for convenience foods, demand for innovation in bakery products, growing consumption of bread and related bakery products across the globe, and the rising demand for organic bread improvers due to rising health concerns are some factors driving the market. The key market players have adopted strategies such as acquisitions, agreements, and new product launches & developments to expand their market share in the bread improvers market. The key players who adopted these strategies are Corbion N.V. (Netherlands), E.I. du Pont de Nemours and Company (U.S.), Groupe Soufflet (France), and Lallemand Inc. (Canada). Other players in the industry include Oriental Yeast Company Ltd. (Japan), Lesaffre (U.S.), Puratos Group (Belgium), and Associated British Foods Inc. (U.K.).

Corbion N.V.  (Netherlands)

Corbion N.V. is primarily engaged in the production of food ingredients such as emulsifiers, functional enzyme blends, minerals & vitamins, and various bio-based solutions. The company is focused on delivering high-performance bio-based products made from renewable resources and applied in global markets such as bakery, meat, pharmaceuticals and medical devices, home and personal care, packaging, automotive, coatings, and adhesives. The company operates through two lines of businesses, namely, biobased ingredients and bio-based Innovations. The biobased ingredients segment focuses on delivering ingredients for food and biochemical industries. Whereas the biobased innovations segment is focused on creating new biotechnology business platforms. The company has more than 28 bread improver products in their portfolio. The company strategizes to strengthen its position in the market through new products launches with distinct features in the market. The company has launched more than six bread improver products in the market in the last three years. For instance, in 2015, it launched a new clean label dough strengthener named Pristine 2000. The product was designed to enhance the quality and consistency of bakery products. 

E.I. du Pont de Nemours and Company (U.S.)

E.I. du Pont de Nemours and Company (DuPont) is one of the leading ingredients suppliers operating in various industry domains, such as food, agriculture, personal care, high-performance materials, and polymers, among others. The company operates in the bread improvers market through its subsidiary, Danisco. It concentrates on core competencies, which enables the company to compete with the top players, in terms of sales, worldwide. New product launches is the key strategy of the company. DuPont introduced PowerBake enzyme blends in 2013, which helped the company expand its portfolio in the bread improvers market. The products are used to improve dough handling and bread quality in industrial bakeries. The company has a wide range of bread improvers in its portfolio and with its wide presence in the global marketplace, it holds a strong position in the bread improvers market.

Related Reports:

Bread Improvers Market by Ingredient (Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents), Application (Bread, Viennoiseries, Cakes), Type, Form, and Region - Global Forecast to 2022

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