Gelatin Market

Gelatin Industry - Forthcoming Trends to Fuel the Global Growth

By 2028, the global gelatin market is forecasted to expand to USD 5.1 billion, up from USD 3.7 billion in 2023, with a projected compound annual growth rate (CAGR) of 6.6%. This growth is attributed to the broad application spectrum, diverse functionalities, and clean-label allure driving the market. Increased consumer focus on health and the demand for "free-from" food options are also contributing factors. Additionally, the nutraceutical and sports nutrition sectors are experiencing heightened demand for gelatin owing to its rich protein content.
The global gelatin industry is projected to witness significant growth, driven by factors such as its diverse sources, applications, types, and functions. This comprehensive report delves into various facets of the gelatin market, including its sources (plants and animals), applications (food & beverages, pharmaceuticals, health & nutrition, cosmetics & personal care), types (Type A, Type B), functions (thickener, stabilizer, gelling agent), and regional trends. With forecasts extending up to 2028, the report provides valuable insights into the market size, share, and industry trends, empowering stakeholders to make informed decisions in this dynamic market landscape.
This report covers these aspects, including plant and animal sources, applications in various industries, types like Type A and Type B, and functions such as thickening and stabilizing. With forecasts up to 2028, it offers valuable insights for stakeholders to make informed decisions.

Emerging trends in the global gelatin industry are:

  • Rising demand for clean-label and natural ingredients.
  • Increasing adoption in pharmaceuticals for drug encapsulation.
  • Growth in applications for food and beverage industry, especially in confectionery and dairy products.
  • Growing popularity of gelatin-based cosmetics and personal care products.
  • Advancements in gelatin production methods, including halal and kosher certification.
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The gelatin industry is poised for significant growth and transformation driven by several key factors. Firstly, there is a rising consumer preference for clean-label and natural ingredients, which has led to increased demand for gelatin as a versatile and widely accepted ingredient in various food, beverage, pharmaceutical, and cosmetic products. Moreover, the pharmaceutical sector is increasingly utilizing gelatin for drug encapsulation due to its unique properties such as biocompatibility and ease of digestion. In the food and beverage sector, gelatin finds extensive applications in confectionery and dairy products, where it serves as a gelling agent, stabilizer, or thickener, contributing to texture and mouthfeel enhancement.
Furthermore, the beauty and personal care industry is witnessing a surge in the use of gelatin in cosmetics and skincare products, attributed to its film-forming and moisturizing properties. Additionally, advancements in gelatin production methods, including the attainment of halal and kosher certifications, are expanding market opportunities globally. Overall, the gelatin industry is experiencing dynamic shifts driven by evolving consumer preferences,Here's a detailed exploration of these trends:

Several emerging trends are shaping the global gelatin market, reflecting changes in consumer preferences, technological advancements, and regulatory developments. Here's a detailed exploration:

Here's a detailed look at some of these trends:
  • Clean Label and Natural Ingredients: There is a growing consumer demand for clean-label products, which has led to increased interest in natural ingredients such as gelatin. Consumers are seeking transparency in food and beverage products, preferring formulations free from synthetic additives and preservatives. Gelatin, derived from collagen obtained from animal sources like bones and skin, aligns with this trend as a natural and recognizable ingredient.
  • Pharmaceutical Applications: Gelatin is gaining prominence in the pharmaceutical industry for its use in drug encapsulation and delivery systems. Gelatin capsules are widely used for oral drug administration due to their biocompatibility, ease of digestion, and ability to mask the taste and odor of active pharmaceutical ingredients. With the growing demand for innovative drug delivery methods and the development of personalized medicine, the pharmaceutical sector presents significant growth opportunities for gelatin applications.
  • Expanding Food and Beverage Applications: Gelatin serves various functions in the food and beverage industry, including gelling, thickening, stabilizing, and emulsifying. It is extensively used in confectionery products like gummies, marshmallows, and jelly candies, where it provides the desired texture and chewiness. Moreover, gelatin finds applications in dairy products such as yogurts, desserts, and cream-based formulations. As consumer preferences evolve and product innovation continues, the demand for gelatin in the food and beverage sector is expected to increase further.
  • Rise in Cosmetics and Personal Care Products: Gelatin is increasingly utilized in the cosmetics and personal care industry for its film-forming, texturizing, and moisturizing properties. It is found in various skincare formulations, including creams, lotions, masks, and hair care products. Gelatin-based face masks, for example, are popular for their ability to provide hydration and improve skin elasticity. As the demand for natural and multifunctional ingredients grows in the beauty and personal care sector, gelatin is likely to witness increased use in cosmetic formulations.
  • Technological Innovations in Production: Advancements in gelatin production methods are enhancing efficiency, quality, and sustainability. Traditional extraction processes are being optimized, and alternative sources of collagen, such as fish skin and plant-based sources, are being explored to meet diverse market demands and address sustainability concerns. Additionally, innovations in processing techniques, including enzymatic hydrolysis and ultrafiltration, are improving gelatin purity, functionality, and customization capabilities.
  • Regulatory Considerations and Certifications: With increasing consumer awareness and regulatory scrutiny, certifications such as halal, kosher, and organic are becoming more important in the gelatin market. Manufacturers are adapting their production processes and sourcing practices to comply with these certifications, thereby expanding their market reach and meeting the needs of diverse consumer segments.
In conclusion, the global gelatin market is witnessing several emerging trends driven by consumer preferences, industry dynamics, and technological advancements. As demand continues to grow across various sectors, including food and beverage, pharmaceuticals, and cosmetics, gelatin manufacturers and suppliers are focusing on innovation, sustainability, and compliance to capitalize on market opportunities and maintain competitiveness.
Related Reports:

Gelatin Market by Source (Plants, Animals), Application (Food & Beverages, Pharmaceuticals, Health & Nutrition, Cosmetics & Personal Care), Type (Type A, Type B), Function (Thickener, Stabilizer, Gelling Agent) and Region - Global Forecast to 2028

Gelatin Market Size,  Share & Growth Report
Report Code
FB 6909
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