Top Food Enzymes Companies

The food enzymes market is estimated to be USD 2.98 billion in 2025 and is projected to reach USD 4.20 billion by 2030, at a CAGR of 7.2% from 2025 to 2030. The market is witnessing robust growth, driven by rising consumer demand for processed, fortified, and clean-label food products. Food enzymes, which act as biocatalysts, are widely used in various food applications, including bakery, dairy, beverages, meat processing, and infant nutrition, to improve texture, flavor, shelf life, and nutritional value. With increasing health consciousness and the growing preference for natural and sustainable ingredients, food manufacturers are shifting toward enzyme-based processing to enhance efficiency and product quality while reducing the need for chemical additives. Technological advancements in enzyme engineering, coupled with stringent food safety regulations and sustainability goals, are further accelerating adoption. Emerging economies are also contributing to market expansion due to rapid urbanization, rising disposable incomes, and changing dietary habits. Additionally, the push toward reducing food waste and energy consumption in food processing is positioning enzymes as vital tools in modern food production. As a result, the market is becoming increasingly competitive, with key players investing in R&D, strategic partnerships, and geographic expansion to strengthen their foothold and meet the evolving needs of global food and beverage manufacturers.

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The food enzymes market is shaped by key global players, such as Novonesis Group (Denmark), International Flavors & Fragrances Inc. (US), dsm-firmenich (Switzerland), Associated British Foods plc (UK), and Kerry Group plc (Ireland), each driving innovation through advanced R&D, product launches, and strategic partnerships. These companies offer a diverse portfolio of enzyme solutions for applications spanning baking, dairy, beverages, and plant-based products, with a focus on vertical integration and geographic expansion to secure supply chain value and market share. Industry leaders increasingly leverage artificial intelligence, precision fermentation, and automated enzyme engineering to accelerate development and optimize product performance, meeting demand for clean-label and sustainable solutions.

International Flavors and Fragrances Inc. (US)

International Flavors & Fragrances Inc. (IFF), established in 1889, is a leading global player in the food enzymes market through its diverse business portfolio. Headquartered in New York, US, the company has expanded its global footprint significantly, especially after acquiring DuPont’s Nutrition & Biosciences division in 2021. IFF operates across multiple segments, including Nourish, Health & Biosciences, Scent, and Pharma Solutions. Its Health & Biosciences division plays a central role in the food enzymes market, offering enzymes for applications in dairy, bakery, beverages, and grain processing. These enzymes are designed to improve texture, enhance shelf life, reduce sugar or lactose content, and enable clean-label formulations. IFF also supplies enzymes used in animal nutrition and biofuel production, showcasing its versatility across sectors. Regionally, the company has a strong presence in North America, Europe, and emerging markets in Asia Pacific.

Associated British Foods plc (England)

Associated British Foods plc (ABF), founded in 1935 and headquartered in London, is a diversified international company operating in food, ingredients, and retail sectors. The company is structured into five core segments: Grocery, Sugar, Agriculture, Ingredients, and Retail. Within the Ingredients division, ABF is a prominent player in the global food enzymes market through its subsidiary AB Enzymes, which develops enzyme solutions for applications in baking, beverages, dairy, grain processing, and animal feed. These enzymes enhance product quality, processing efficiency, and meet growing consumer demand for natural and sustainable food ingredients. ABF has a strong global footprint, operating in 56 countries and serving customers in over 100 countries, supported by manufacturing and R&D facilities across Europe, Asia, and the Americas. Its broad regional presence and technological expertise enable it to cater to both developed and emerging markets, making ABF a key contributor to the evolving and expanding food enzymes industry.

Kerry Group plc (Ireland)

Kerry Group plc, established in 1972 in Ireland, is a global leader in taste and nutrition solutions, with a significant presence in the food enzymes market. Headquartered in Tralee, Ireland, Kerry has evolved from a dairy co-operative into a multinational corporation, operating in over 150 countries. The company is structured into two main business segments: Taste & Nutrition and Dairy Ireland. Within the Taste & Nutrition segment, Kerry develops innovative enzyme-based solutions that support food preservation, enhance texture, improve digestibility, and boost processing efficiency across various applications, including bakery, dairy, beverages, and plant-based foods.

Kerry’s enzyme portfolio supports clean-label trends, enabling food manufacturers to reduce additives while maintaining product quality and shelf life. With extensive R&D capabilities and application centers worldwide, Kerry drives innovation by combining enzymology with sensory science and nutrition. Its regional footprint spans North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa, allowing it to cater to both mature and emerging markets. Kerry’s commitment to health, sustainability, and reducing food waste further enhances its relevance in the food enzymes industry. By leveraging decades of expertise and a strong customer-centric approach, Kerry Group remains a key player in the global food enzymes market, providing tailored enzyme solutions that align with evolving consumer and regulatory demands.

Market Ranking

The global food enzymes market is becoming increasingly consolidated, with leading companies such as Novonesis, dsm-firmenich, IFF, ABF (through AB Enzymes), and Kerry Group holding a significant portion of the market share. These major players leverage robust research and development pipelines, strategic acquisitions, and strong integration within the food processing industry to maintain their competitive edge. Their deep involvement across diverse food sectors—such as dairy, bakery, beverages, and convenience foods—allows them to introduce tailored solutions that meet evolving consumer and regulatory demands.

A key example of market consolidation was the formation of Novonesis through the merger of Novozymes and Chr. Hansen, two global leaders in biosolutions. The merger was announced in December 2022 and completed on January 29, 2024. Mid-tier companies, such as BASF, Advanced Enzyme Technologies, and Amano Enzyme, focus on specific application areas or regional markets, demonstrating strength in specialized product offerings, including digestive enzymes and baking improvers. While these players have a narrower reach, their expertise allows them to maintain leadership in select niches.

Additionally, a significant portion of the market remains fragmented, with smaller companies and startups driving innovation in areas such as clean-label formulations, plant-based food processing, and AI-enabled enzyme development. This growing ecosystem of innovators is particularly vibrant in emerging regions such as Asia Pacific and South America, where demand for healthier and more sustainable food solutions is rising.

Related Reports:

Food Enzymes Market by Type (Carbohydrases, Proteases, Lipases, Polymerases, & Nucleases), Application (Food & Beverages), Source (Microorganisms, Animals, & Plants), Formulation, Functional Role, and Region - Global Forecast to 2030

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