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3. Market Leaders: Darling Ingredients (US), Nitta Gelatin (Japan), Gelita AG (Germany), and Tessenderlo (Belgium) are Increasing their Market Shares Steadily Through Strategic Deals in the Global Gelatin Market

The global gelatin market will grow to USD 5.1 billion by 2028 and 3.7 billion by 2023, growing at a CAGR of 6.6% during the forecast period. Gelatin is present in many foods, including snack foods, jams and jellies, desserts, drinks, cakes, candy gummies, dairy products and etc. The increase in consumption of gelatin, especially in developing countries due to rising disposable income, changing consumer preferences, and growing demand for convenience food among consumers are the key factors contributing to the growth of the market. The demand for gelatin is increasing in the emerging countries of Asia and North  America due to the growth of the processed food market. Technological advancements, an increase in R&D activities, and consumer interest in natural and healthy products are the key factors projected to drive the growth of the gelatin market.

The key players in the gelatin market include Gelita AG(Germany), Darling Ingredients(US), Tessenderlo(Belgium), Weishardt(France), Nitta Gelatin(Japan). Key market players, along with the other players, adopted various business strategies, such as new product & technology launches, expansions & investments, acquisitions, agreements, mergers, joint ventures, and partnerships, in the last few years to meet the growing demand for gelatin and maintain their market position.

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Tessenderlo Group has transformed from a chemical manufacturer into a diversified industrial conglomerate with an emphasis on agriculture, valorizing bio-residuals, and energy, and offering water-based industrial solutions. They provide services to clients in the end markets for consumer goods, construction, agriculture, food, and industry. The company operates its business through three major segments, which include agro, bio-valorization, and industrial solutions. It offers gelatin products under its bio-valorization segment. Under the Bio-valorization segment, PB Leiner provides a full selection of premium gelatins and collagen peptides. They also customize products according to client’s needs. PB Leiner was the first gelatin producer to introduce cold-soluble gelatin products to the market. This resulted in the company expanding its range of specialties. PB Leiner is a business unit of Tessenderlo Group that utilizes pigskin, cattle hide, and bone for the production of gelatin and collagen products. Most of the raw materials are supplied locally, and the competition for raw materials includes not just other gelatin makers but also other end users, such as direct use in human food, pet food, and leather manufacturing. PB Leiner has 3 manufacturing units in Belgium, Germany, the UK, and China, and 3 in the US, France, Argentina, and Brazil. The company’s manufacturing plants and offices are located in 26 countries globally and serve its customers in more than 100 locations across the globe, which covers various regions including Europe, South America, North America, Asia, and the Rest of the World (RoW). The subsidiaries of the company include PB Leiner USA Corp. (US), PB Leiner Argentina (Argentina), Tessenderlo UK Ltd (UK), and DYKA (UK) Ltd. (UK).

Nitta Gelatin Inc is a manufacturer of gelatin, and collagen ingredients for the food, dietary supplements, and pharmaceutical industries. The company manufactures and supplies edible gelatin, photographic gelatin, collagen peptide, collagen casing, gelling agents, stabilizers, adhesives, and sealants. Globally, the company has its presence majorly in the Asia Pacific and North American regions. These products find various applications in pharmaceutical, photographic, cosmetic, biomaterials & biochemical, food additive, packaging, bookbinding, building materials, and hygiene. The company’s products are used as a functional food in confectionery food products, beverages, high-protein foods, and sports nutrition. The company provides gelatin in various bloom strengths, mesh sizes, and raw material sources, including bovine, porcine, and fish. The company has 15 manufacturing facilities across 6 countries. It operates its business through various subsidiaries such as Nitta Gelatin NA Inc. (US), Nita Gelatin Canada, Inc. (Canada), Nitta Gelatin USA, Inc. (US), Nitta Casings Inc. (US), Nitta Casings (CANADA) Inc. (Canada), Nitta Gelatin Holding, Inc. (US), Shanghai Nitta Gelatin Co., Ltd. (China), Beijing Nitta Collagen Casing Co., Ltd. (China), Nitta Hong Kong Ltd. (China), Nitta Gelatin Vietnam Co., Ltd. (Vietnam), Nitta Gelatin India Ltd. (India), Guangdong Baiwei Bio Material Co., Ltd. (China), Bamni Proteins Ltd. (India), and Reva Proteins Ltd. (India).

Related Reports:

Gelatin Market by Source (Plants, Animals), Application (Food & Beverages, Pharmaceuticals, Health & Nutrition, Cosmetics & Personal Care), Type (Type A, Type B), Function (Thickener, Stabilizer, Gelling Agent) and Region - Global Forecast to 2028

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