Modified Starch market

The modified starch market is projected to grow at a robust compound annual growth rate (CAGR) of 3.0% from USD 14.92 billion in 2025 to USD 17.30 billion by 2030, growth is being driven by increasing preference for clean-label, natural, and plant-based ingredients; expansion of processed and convenience foods; and greater consumer awareness about digestive health, texture optimization, and functional nutrition. Modified starch is increasingly used to enhance stability, viscosity, mouthfeel, and shelf-life, while also replacing synthetic additives in a wide range of products. Emerging applications in low-fat formulations, gluten-free products, ready-to-eat meals, and personalized nutrition are creating new growth avenues. Additionally, increasing adoption of modified starch in non-food sectors such as paper, textiles, adhesives, and biodegradable packaging is further strengthening market momentum.

Innovation within the modified starch ecosystem is being driven by strong collaboration between global starch processors, biotechnology firms, research institutions, and food manufacturers. Companies are focusing on developing enzyme-modified, physically modified, and clean-label starches that can withstand extreme processing conditions such as high heat, shear, pressure, and freeze-thaw cycles. There is a rising demand for targeted solutions tailored to specific end-use industries, including bakery, dairy, meat processing, confectionery, and industrial manufacturing. As modified starches demonstrate improved stability, consistency, and compatibility with modern processing technologies such as extrusion, high-temperature cooking, and retort sterilization, they are becoming essential components in formulation optimization. With increasing emphasis on sustainable sourcing and plant-based innovation, the modified starch market is positioned for strong expansion over the coming years.

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The trend toward premiumization and science-backed nutrition is prompting food companies to reformulate products using safer, more natural alternatives to synthetic additives. This is boosting the demand for modified starches developed through physical, enzymatic, or clean-label processing methods. Rising understanding of starch functionality, such as its role in freeze–thaw stability, thermal resistance, and controlled viscosity, is driving its adoption in applications across bakery, confectionery, dairy, meat processing, beverages, and nutritional supplements. Modified starch is also emerging as a strong contender in non-food applications, including paper coatings, adhesives, textiles, and biodegradable packaging, due to its improved binding strength, film-forming properties, and environmental compatibility. With these broadening applications and strong demand from both food and industrial sectors, the modified starch market is positioned for sustained growth in the coming years. Owing to their strong global presence and expanding investments in microbiome technology, some major players in the modified starch market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBIH Company (China), Tereos (France), and KMC (Denmark). Companies are adopting a mix of organic and inorganic growth strategies, such as partnerships, acquisitions, product launches, strategic collaborations, and R&D expansion to strengthen their position and meet growing consumer demand for functional foods.

Scientific research, clinical validation, and advanced strain stabilization and fermentation technologies are being increasingly employed by industry leaders to enhance product efficacy, shelf stability, and processing compatibility, especially for dry and extruded pet food formats. With e-commerce growth and a shift toward personalized and preventive pet care, major players are working to scale their modified starch portfolios across pet food, treats, supplements, and veterinary prescription diets to establish a strong foothold in the global market.

ADM is recognized as a global leader in the nutrition industry, providing a wide range of ingredients and solutions for both human and animal nutrition worldwide. The company utilizes natural crop resources to develop ingredients and solutions for the food, beverage, and supplement industries globally. The company’s three main reportable segments include Ag Services and Oilseeds, Nutrition, and Carbohydrate Solutions. ADM runs processing and manufacturing plants both in the US and internationally, with a presence in over 200 countries, and serves customers across six continents.

It has more than 330 food and feed ingredients manufacturing facilities worldwide. The Carbohydrate Solutions segment specializes in starches and sweeteners. Its modified starch solutions lead the global market, providing a wide range of native, functional, innovative, modified, resistant, and molding starches, with demand for products like modified starch, which is widely used for its superior functional properties, process stability, and versatility in food applications. These modified starches ensure reliable performance and stability under challenging conditions like high acid, heat, shear, freezing, and retort, making them ideal for diverse food industry applications. Modified starches that are non-GMO, grain-free, and gluten-free are well-suited for use in specialty foods, including dairy alternatives, sauces, dressings, baked goods, and frozen meals. ADM’s operations are supported by consolidated subsidiaries in approximately 80 countries. In May 2022, ADM announced that it would invest in expanding starch production at its Marshall, Minnesota, facility. This move aims to meet rising demand from food, beverage, and industrial customers. The new capacity will also support the growth of ADM’s BioSolutions platform, which focuses on sustainable products. The company is adjusting its Carbohydrate Solutions business to align with global trends in food security and sustainability.

Cargill has evolved from its origins as a single grain warehouse into a global leader in food ingredients, agricultural solutions, and supply chain management. Cargill is a major supplier of starches and texturizers, offering a comprehensive portfolio designed to meet the diverse functional requirements of the food industry. The company’s range includes thinned modified starch, stabilized starch, roll-dried starch, and cold-water swelling (CWS) starches. Notably, Cargill’s highly functional CWS starches, produced using advanced spray-cooking technology, are developed to enhance the eating quality of spreads, fillings, and sauces, providing improved texture and stability.

The company operates in around 70 countries. It has an additional sales presence in nearly 125 countries across North America, Latin America, Asia Pacific, Europe, the Middle East, and Africa. In April 2021, Cargill partnered with Starpro, a leading Thai producer of food-grade tapioca starch, to expand its specialty tapioca starch offerings across the Asia Pacific region. This move aims to support food manufacturers in meeting rising consumer demand, especially in the convenience and foodservice sectors.

Roquette is a family-owned global leader in plant-based. The company operates in more than 100 countries with over 40 manufacturing sites and reports a turnover of approximately 4.5 billion euros (USD 4.68 billion). Roquette’s core mission is to unlock the potential of nature to offer high-quality ingredients for the food, nutrition, and health markets, addressing both current and future societal challenges in collaboration with customers and partners. The company’s Core Ingredients business unit is structured into three main markets: food and nutrition, animal nutrition, and industry, with the latter serving segments such as cosmetics, plant care, and bio-based solutions. Their specialties include modified starches, dextrins, maltodextrins, powder polyols, fibers, and organic acids, which are critical for healthier lifestyles and essential components in everyday consumer products and life-saving medicines.

Over half of Roquette’s sales in this segment come from specialty products, including modified starches, which are widely used in foods, beverages, infant formulas, nutritional bars, and more. Roquette is recognized for its continuous innovation, global reach, and commitment to sustainability, with more than 20 R&D labs and innovation centers worldwide. This positions the group as a reliable partner for customers seeking high-quality, plant-based ingredient solutions that are both competitive and tailored to local needs. In April 2024, Roquette, a global leader in plant-based ingredients, introduced four new hydroxypropylated tapioca starches under the CLEARLAM TR line. These cook-up starches are designed to improve viscosity, consistency, and elasticity in various food applications such as sauces, dairy desserts, yogurts, and bakery fillings.

Ingredion is a leading global ingredient solutions provider, specializing in the production of sweeteners, starches, nutrition ingredients, and biomaterials derived from grains, fruits, vegetables, and other plant-based materials. It serves 17,000 customers in more than 120 countries across 60 sectors, including food, beverage, animal nutrition, brewing, and industrial markets. The company has reportable business segments such as Texture & Healthful Solutions, Food & Industrial Ingredients LATAM, and Food & Industrial Ingredients US/CAN. The company’s modified starch offerings are part of the Texture & Healthful Solutions. Ingredion’s Texture & Healthful Solutions (T&HS) segment focuses on delivering innovative, high-value starches and texturizers that align with global trends such as health, wellness, clean-label, and sustainability, ensuring a consistent, reliable, and traceable supply for manufacturers worldwide.

T&HS competes globally with major players like ADM, Tate & Lyle, Cargill, and Roquette, as well as smaller local processors specializing in corn, potato, and tapioca starches for specific market needs. It has a global footprint and a presence in regions such as North America, South America, Asia Pacific, Europe, and the Middle East, serving customers across the globe. Along with its strong global presence, the company focuses on R&D capabilities and expanding its product portfolios to meet consumer demands. In November 2022, Ingredion is advancing its USD 160 million global expansion to boost production of modified and clean-label specialty starches. This includes a major facility in China and localized manufacturing across key regions to meet growing demand and enhance supply chain efficiency.

Market Ranking

The modified starch market is driven by rising demand for functional, clean-label, and scientifically backed ingredient solutions that enhance texture, stability, and nutritional value across food, beverage, pharmaceutical, and industrial applications. Consumers and manufacturers are increasingly prioritizing ingredients that deliver improved process tolerance, shelf life, and product consistency, especially in categories such as dairy, bakery, snacks, sauces, convenience foods, and plant-based alternatives. Continuous product innovation, research, and aggressive expansion strategies enable major players to strengthen their market position. Key companies leading the global modified starch landscape include ADM (US), Cargill, Incorporated (US), Roquette (France), and Ingredion (US). These top-tier companies rely on advanced fermentation technologies, microbiome science, and strong supply chain networks within the global modified starch ecosystem. Their capability to cater to a diverse range of end-use applications, including pet food, dietary supplements, functional foods, therapeutic formulations, and animal health solutions, provides a substantial competitive advantage. Partnerships with local ingredient manufacturers and academic research institutes further enhance their credibility and broaden their consumer base across premium and performance nutrition categories.

Emerging companies and regional processors are reshaping the modified starch market by offering niche, application-specific formulations and innovative technologies such as cold-water-swelling, enzymatically modified, and clean-label starches. Their agility in customization and rapid R&D enables them to meet localized needs across bakery, dairy, snacks, and convenience foods.

Related Reports:

Modified Starch Market By Type (Physically Modified Starch, Chemically Modified Starch, Enzymatically Modified Starch), Application (Food, Industrial, Animal Feed, Pharmaceutical & Personal Care), Form (Dry, Liquid), Source, Function, and Region - Global Forecast to 2030

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