Precision Fermentation Ingredients Market

The precision fermentation ingredients market is projected to grow from USD 5.02 billion in 2025 to USD 36.31 billion by 2030, at a CAGR of 48.6% from 2025 to 2030. This market is mainly driven by the rising consumer demand for sustainable, animal-free, and functional ingredients in food, cosmetics, and pharmaceuticals. Technological advancements in synthetic biology and microbial engineering have enabled the efficient production of high-value compounds such as proteins, enzymes, and vitamins with reduced environmental impact. Growing investment from food-tech companies and supportive regulatory frameworks are accelerating commercialization. Additionally, concerns over food security, climate change, and ethical sourcing are pushing manufacturers to adopt precision fermentation as a scalable and eco-friendly alternative to traditional production methods.

Top 10 Companies in the Precision Fermentation Ingredients Market

• Perfect Day, Inc. (US)
• Geltor (US)
• The EVERY Company (US)
• Impossible Foods Inc. (US)
• ImaginDairy Ltd. (Israel)
• Shiru, Inc. (US)
• FORMO FOODS GMBH (Germany)
• EDEN BREW (Australia)
• Change Foods (US)
• New Culture (US)

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Some of the major players in the precision fermentation ingredients market with a significant global presence include Perfect Day, Inc. (US), Geltor (US), The EVERY Company (US), ImaginDairy Ltd. (Israel), and Impossible Foods Inc. (US). These players have incorporated various organic and inorganic growth strategies, including collaborations, acquisitions, product launches, partnerships, agreements, and expansions, to strengthen their international footprint and capture a greater share of the precision fermentation ingredients market. These organic and inorganic strategies have allowed the market players to expand across geographies by offering precision fermentation ingredients.

In June 2024, The EVERY Company launched FERMY, a new line of ready-to-mix protein powders for beverages, in partnership with Canada's Landish Foods. The product features EVERY’s precision fermentation-derived egg white protein.

In January 2024, Israeli precision fermentation startup ImaginDairy expanded its operations by acquiring and launching industrial-scale production lines for its animal-free dairy proteins.

The EVERY Company (US)

The EVERY Company is a food technology company and one of the foremost players in the precision fermentation market, manufacturing animal-free and animal proteins to cater to the demand from the global food & beverage industry. Its product range includes nature-equivalent animal proteins produced through precision fermentation, which offer a sustainable alternative to traditional animal agriculture. The company's offerings cater to various market segments, such as bars, beverages, bakery, alternative meat, and novel food and beverages, meeting the demands of health-conscious consumers seeking protein-enriched options.

ImaginDairy Ltd. (Israel)

ImaginDairy is a food technology company focused on producing animal-free dairy proteins using precision fermentation. Leveraging advanced tools in computational biology, artificial intelligence, and synthetic biology, the company develops sustainable, non-GMO whey and casein proteins that closely mimic the taste, texture, functionality, and nutritional profile of traditional dairy without lactose, cholesterol, or hormones. ImaginDairy operates industrial-scale fermentation facilities with a production capacity exceeding 100,000 liters, with plans to triple this in the coming years. Through partnerships with leading dairy manufacturers, the company aims to incorporate its proteins into mainstream products such as milk, cheese, and yogurt, pursuing a B2B model to support widespread adoption and address the growing demand for sustainable food alternatives.

Market Ranking

The precision fermentation ingredients market is highly fragmented, with startup companies gaining investments and funding. Companies are focusing on expanding their production facilities, entering into partnerships and agreements, and launching products to grow their business and, in turn, their market share. In May 2023, French dairy leader Danone made a strategic investment in Israeli food-tech startup ImaginDairy, marking a significant step toward developing animal-free dairy products through precision fermentation. In April 2025, Shiru officially launched two new plant-based ingredients, uPro and OleoPro, into commercial production.

Related Reports:

Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria), End User, Food & Beverage Application, and Region - Global Forecast to 2030

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