Precision Fermentation Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria), Application (Meat & Seafood, Dairy Alternatives, Egg Alternatives), & Region - Global Forecast to 2030
The Precision Fermentation Market size is projected to reach USD 36.3 billion by 2030, recording a CAGR of 48.1% in terms of value. It is estimated to be valued at USD 1.6 billion in 2022. Increasing demand for protein worldwide, changing consumer tastes and preferences, and rising investments and innovations are some factors that deepen the focus on the protein industry. In recent years, substantial breakthroughs in the science of genetic engineering have enabled the cost-effective and sustainable reprogramming of microorganisms (synthetic biology) to create a wide range of specialized food protein constituents.
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Market Dynamics
Drivers: Growing adoption of vegan as well as meat-free lifestyles
According to the Food Revolution Organization survey in 2018, 50% of respondents supported the slaughterhouse ban. Furthermore, respondents confessed that they are uncomfortable with the ways the animals are treated in the food industry; therefore, consumers are shifting toward animal-free products. To fulfill the requirements of vegan consumers, manufacturers introduce various plant-based products in the market, which incorporate animal-free ingredients from various sources such as plants and microbes, thereby boosting the precision fermentation market. In major countries like the US and UK, a substantial increase in the population adopting vegan and meat-free lifestyles has been seen. Also, in 2018, it has been observed that the number of vegans in the US increased by 600% in the last three years as per the Food Revolution Organization.
Restraints: Higher manufacturing costs associated with the production of ingredients utilizing precision fermentation
Precision fermentation for the production of animal-free proteins or fats has been gaining momentum in the last few years due to the increasing demand for animal-free products by the rising vegan population. In this approach, microorganisms like yeast or fungus are genetically engineered to produce the gene that is normally encoded by the animal DNA. These microorganisms are then used to develop a desirable product that mimics actual animal products' texture, taste, and nutritional profile. For instance, The Every Company manufactures animal-free egg white using genetically modified yeast cells. In addition, precision fermentation provides several benefits: it reduces land and water usage, greenhouse gas emissions, and health problems associated with animal-based products.
Opportunities: Development of novel protein production systems
Identifying novel techniques for generating protein through targeted R&D and infrastructure investments will remain critical in capturing value, optimizing resources, and developing precision fermentation competitive advantages. Many innovative protein production systems are being scaled up and commercialized to develop animal-free meat and microalgae and utilize new and uncommon feedstocks such as CO2. These novel production systems are expected to gain importance as traditional food systems.
Challenges: Commercialization and scaling up of production
Precision fermentation procedures are not new; however, cost-effective production at scale is a major obstacle. It is currently not commercially viable to create commodity components since the costs are too high compared to traditional meat. Precision fermentation is expected to be at least two to three times more expensive than conventional proteins. This could be one of the challenging factors for food manufacturers who want to increase their production using precision fermentation.
By application, the egg alternatives segment is projected to grow with the second-highest CAGR in the precision fermentation market during the forecast period.
The rising inclination toward vegan food has led manufacturers to introduce a variety of meat alternatives. However, producing an egg alternative is quite challenging. However, companies such as The Every Company managed to introduce an egg protein called ClearEgg via precision fermentation in collaboration with Pressed Juicery in November 2021. Increasing interest in plant-based diets, food allergies, food safety, nutrition, health benefits, and handling and storage are some of the major factors for which consumers are looking for egg alternatives.
By ingredient, the egg white segment accounts for around one-tenth of the global share.
The demand for plant-based substitutes for meat, egg and dairy products has increased significantly over the past few years across different food types and applications. This trend has been propelled by many reasons, including sustainability, allergenicity, and consumer shifts toward flexitarian diets. Shifting products from eggs to plant-based egg substitutes is motivated by different elements, including some more relevant factors to consumers and others of specific value to food producers.
By microbe, the algae segment constitutes around one-fourth of the global demand.
More than half a century has passed since the idea of eating algae was first proposed. However, t t has not gained much traction as an alternative protein source. Startups like Sophie’s BioNutrients and Noblegen and major corporations like Nestle and its Corbion alliance are competing to develop the next generation of microalgae-based ingredients.
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The North American market for precision fermentation is the largest due to the increasing awareness of healthy food ingredients and the trend of veganism and weight management among consumers. Proteins derived from precision fermentation are highly versatile and can be used in applications such as meat analogs, dairy alternatives, and meat extenders.
According to research conducted by key players in the market and surveys, it has been observed that consumers demand meat alternatives to reduce their meat consumption. It has resulted in a decrease in the demand for meat. For instance, pea proteins are used by processed meat manufacturers as a replacement, thus making them more economical.
Key Market Players:
Key players in this market include Geltor (US), Perfect Day, Inc. (US), The Every Co. (US), Impossible Foods Inc. (US), Motif FoodWorks, INC. (US), Formo (Germany), Eden Brew (Australia), Mycorena (Sweden), Change Foods (US), and MycoTechnology (US).
Target Audience:
- Processed food & beverage manufacturers
- Government and research organizations
- Precision fermentation ingredient distributors
- Marketing directors
- Key executives from various key companies and organizations in the precision fermentation market
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Report Metric |
Details |
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Market Size Forecast 2030 |
USD 36.3 BN |
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Market Size at 2022 |
USD 1.6 BN |
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Estimated CAGR |
48.1 % |
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Currency and Unit |
USD |
|
Research Duration Considered |
2019-2030 |
|
Historical Base Year |
2021 |
|
Segmentation |
|
|
Growing Market Geographies |
|
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Dominant Geography |
North America |
|
Key companies profiled |
|
This research report categorizes the precision fermentation market based on application, ingredient, microbe, and region.
By Application
- Meat & seafood
- Dairy alternatives
- Egg alternatives
- Others
By Ingredient
- Whey & Casein Protein
- Egg White
- Collagen Protein
- Heme Protein
- Enzymes
- Others
By Microbe
- Yeast
- Algae
- Fungi
- Bacteria
By Region
- North America
- Europe
- Asia Pacific
- South America
- Middle East & Africa
Key Features of the Precision Fermentation Market:
- Advanced sensor technology: Precision fermentation utilizes advanced sensor technology to monitor and control various fermentation parameters such as temperature, pH, dissolved oxygen, and biomass. This helps to optimize the fermentation process and improve the yield and quality of the final product.
- Automation: Precision fermentation systems are highly automated, allowing for precise control of the fermentation process and minimizing human intervention. This improves efficiency and reduces the risk of errors.
- Real-time monitoring: Precision fermentation systems provide real-time monitoring of the fermentation process, allowing for quick detection and correction of any issues that may arise.
- Scalability: Precision fermentation systems are scalable, allowing for the production of small-scale batches for research and development, as well as large-scale commercial production.
- Cost-effective: Precision fermentation technology helps to reduce the cost of production by optimizing the fermentation process and improving yield and quality.
- Wide range of applications: Precision fermentation technology can be used for a wide range of applications, including the production of biofuels, chemicals, and pharmaceuticals.
- Advanced data analysis: Precision fermentation systems use advanced data analysis techniques to help identify key parameters that influence the fermentation process, allowing for more precise control and optimization.
Recent Developments
- In May 2022, Impossible Foods introduced Impossible Chicken Nuggets and Impossible Sausage Patties that are crafted with animal-free ingredients. These new products are targeted at the UK market and are available in restaurants all over the UK. This launch is anticipated to support the company in expanding in the global precision fermentation market.
- In May 2022, Melt&Marble launched an animal-free version of fat that has characteristics of beef. The company uses precision fermentation to develop this fat through yeast.
- In March 2022, Betterland Foods unveiled a candy bar named WOO. The new chocolate bar contains Perfect Day’s precision fermented animal-free whey protein and organic chocolate, peanuts, caramel, and cow-free nougat.
Frequently Asked Questions (FAQ):
Which are the major precision fermentation applications considered in this study, and which segments are projected to have a promising growth rate in the future?
All the major precision fermentation applications such as meat & seafood, dairy alternatives, egg alternatives, and others such as condiments and dressings, bars, snacks, and sauces. Dairy alternatives are currently accounting for the dominant share in the precision fermentation market, followed by meat & seafood.
What is the precision fermentation market?
The precision fermentation market refers to the use of advanced technologies and techniques to control and optimize the fermentation process in industries such as food and beverage, pharmaceuticals, and biofuels.
What are some of the drivers fuelling the growth of the precision fermentation market?
Global precision fermentation market is characterized by the following drivers:
Production of precision-fermented ingredients to have a less carbon footprint
Agriculture and food industries account for the highest amount of total greenhouse gas emissions at a global level. In the food industry, the carbon footprints include all the emissions that come from growing, processing, transportation, and managing waste. Several technologies have been employed to deal with this emission problem. Among these technologies, precision fermentation is gaining attention in the food industry as well as for decarbonization.
Growing adoption of vegan as well as meat-free lifestyles
According to GFI 2021, precision fermentation holds 44% of the total number of fermentation companies that have focused on precision fermentation technology for manufacturing animal-free products. Companies employ precision fermentation to develop products and ingredients that have similar characteristics and nutrition to the real ones with the help of microbes. For instance, Impossible Burger, launched by Impossible Foods (US), incorporates precision-fermented ingredients.
What is the future outlook for the precision fermentation market?
The precision fermentation market is expected to grow significantly in the coming years, driven by increasing demand for fermented products, advancements in fermentation technology, and government support for biofuel production.
What kind of information is provided in the competitive landscape section?
For the list of below-mentioned players, company profiles provide insights such as a business overview covering information on the company’s business segments, financials, geographic presence, revenue mix, and business revenue mix. The company profiles section also provides information on product offerings, key developments associated with the company, SWOT analysis, and MnM view to elaborate analyst view on the company. Some of the key players in the market include Geltor (US), Perfect Day, Inc. (US), The Every Co. (US), Impossible Foods Inc. (US), Motif FoodWorks, INC. (US), and Formo (Germany).
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TABLE OF CONTENTS
1 INTRODUCTION (Page No. - 35)
1.1 OBJECTIVES
1.2 MARKET DEFINITION
1.3 MARKET SCOPE
FIGURE 1 PRECISION FERMENTATION MARKET SEGMENTATION
1.3.1 GEOGRAPHIC SCOPE
1.3.2 YEARS CONSIDERED
1.4 CURRENCY CONSIDERED
1.5 UNIT CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018–2021
1.6 STAKEHOLDERS
1.7 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. - 40)
2.1 RESEARCH DATA
FIGURE 2 PRECISION FERMENTATION MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
FIGURE 3 KEY DATA FROM PRIMARY SOURCES
FIGURE 4 EXPERT INSIGHTS
2.1.2.1 Breakdown of primary interviews
FIGURE 5 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
FIGURE 7 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
FIGURE 8 DATA TRIANGULATION METHODOLOGY
2.4 ASSUMPTIONS
2.5 LIMITATIONS
3 EXECUTIVE SUMMARY (Page No. - 50)
TABLE 2 PRECISION FERMENTATION MARKET SNAPSHOT, 2022 VS. 2030
FIGURE 9 MARKET, BY APPLICATION, 2022 VS. 2030 (USD MILLION)
FIGURE 10 MARKET, BY INGREDIENT, 2022 VS. 2030 (USD MILLION)
FIGURE 11 MARKET, BY MICROBE, 2022 VS. 2030 (USD MILLION)
FIGURE 12 ASIA PACIFIC PROJECTED TO BE THE FASTEST-GROWING MARKET
4 PREMIUM INSIGHTS (Page No. - 54)
4.1 BRIEF OVERVIEW OF THE GLOBAL MARKET
FIGURE 13 INCREASING DEMAND FOR SUSTAINABLE FOOD TO DRIVE THE MARKET FOR PRECISION FERMENTATION
4.2 EUROPE: PRECISION FERMENTATION MARKET, BY INGREDIENT AND COUNTRY
FIGURE 14 ENZYMES SEGMENT AND GERMANY TO ACCOUNT FOR THE LARGEST MARKET SHARES IN THE EUROPEAN MARKET IN 2021
4.3 PRECISION FERMENTATION MARKET, BY INGREDIENT
FIGURE 15 ENZYMES SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
4.4 PRECISION FERMENTATION MARKET, BY APPLICATION AND REGION
FIGURE 16 DAIRY ALTERNATIVES SEGMENT AND NORTH AMERICA TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
4.5 PRECISION FERMENTATION MARKET, BY MICROBE
FIGURE 17 YEAST SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
4.6 PRECISION FERMENTATION MARKET, BY APPLICATION
FIGURE 18 DAIRY ALTERNATIVES SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
5 MARKET OVERVIEW (Page No. - 59)
5.1 INTRODUCTION
5.2 MACROINDICATORS
5.2.1 FERMENTATION TO DEVELOP A SUSTAINABLE FOOD SYSTEM
5.3 MARKET DYNAMICS
FIGURE 19 INCREASING DEMAND FOR ALTERNATIVE PROTEINS TO DRIVE THE GROWTH OF THE MARKET
5.3.1 DRIVERS
5.3.1.1 Heavy investments and funding in the precision fermentation space
FIGURE 20 INVESTMENTS, BY TYPE OF FERMENTATION, 2013–2021 (USD MILLION)
FIGURE 21 INVESTMENTS IN FERMENTATION, BY REGION, 2021 (USD MILLION)
5.3.1.2 Growing adoption of vegan and meat-free lifestyles
FIGURE 22 UK: VEGAN POPULATION, 2014-2018 (IN THOUSAND)
5.3.1.3 Production of precision-fermented ingredients to have a lower carbon footprint
FIGURE 23 GREENHOUSE GAS EMISSIONS FROM ANIMAL AGRICULTURE (MILLION METRIC TONS)
5.3.2 RESTRAINTS
5.3.2.1 Higher manufacturing costs associated with the production of ingredients utilizing precision fermentation
5.3.3 OPPORTUNITIES
5.3.3.1 Development of novel protein production systems
5.3.3.2 Lower production and supply chain costs
5.3.3.3 Competitive product costing against animal-based and other alternative proteins
FIGURE 24 PF COSTS: HISTORICAL AND FORECAST
5.3.4 CHALLENGES
5.3.4.1 Commercialization and scaling up of production
5.3.4.2 Customer acceptance of precision-fermented products
6 INDUSTRY TRENDS (Page No. - 68)
6.1 INTRODUCTION
6.2 VALUE CHAIN
6.2.1 TARGET METABOLITE IDENTIFICATION AND SELECTION
6.2.2 MICROBIAL STRAIN DEVELOPMENT
6.2.3 FEEDSTOCK DISCOVERY AND OPTIMIZATION
6.2.4 BIOPROCESSING DESIGN AND MANUFACTURING
6.2.5 END PRODUCT AND INGREDIENT COMMERCIALIZATION
FIGURE 25 VALUE CHAIN OF THE PRECISION FERMENTATION MARKET
6.3 VALUE CHAIN ANALYSIS OF ALTERNATIVE PROTEIN PRODUCTS
6.3.1 RESEARCH & DEVELOPMENT
6.3.2 RAW MATERIAL SOURCING
6.3.3 PRODUCTION AND PROCESSING
6.3.4 PACKAGING
6.3.5 MARKETING & DISTRIBUTION AND END-USE INDUSTRY
FIGURE 26 VALUE CHAIN OF ALTERNATIVE PROTEIN PRODUCTS
6.4 SUPPLY CHAIN ANALYSIS OF ALTERNATIVE PROTEIN PRODUCTS
FIGURE 27 SUPPLY CHAIN ANALYSIS OF ALTERNATIVE PROTEIN PRODUCTS
6.5 TECHNOLOGY ANALYSIS
6.5.1 GENOMIC REVOLUTION AND ARTIFICIAL INTELLIGENCE
6.5.2 MACHINE LEARNING
6.6 PRICING ANALYSIS
TABLE 3 GLOBAL PRECISION FERMENTATION AVERAGE SELLING PRICE, BY MICROBE, 2019-2021 (USD/KG)
TABLE 4 GLOBAL PRECISION FERMENTATION AVERAGE SELLING PRICE, BY REGION, 2019-2021 (USD/KG)
6.7 MARKET MAP AND ECOSYSTEM
6.7.1 DEMAND-SIDE COMPANIES
6.7.2 SUPPLY-SIDE COMPANIES
FIGURE 28 PRECISION FERMENTATION: MARKET MAP
TABLE 5 PRECISION FERMENTATION MARKET: SUPPLY CHAIN ECOSYSTEM
6.8 TRENDS IMPACTING BUYERS IN THE PRECISION FERMENTATION MARKET
FIGURE 29 PRECISION FERMENTATION MARKET: TRENDS IMPACTING BUYERS
6.9 PATENT ANALYSIS
FIGURE 30 PATENT ANALYSIS, 2011–2021
TABLE 6 FEW PATENTS PERTAINING TO PRECISION FERMENTATION, 2011–2021
6.10 KEY CONFERENCES & EVENTS IN 2022–2023
TABLE 7 PRECISION FERMENTATION MARKET: DETAILED LIST OF CONFERENCES & EVENTS
6.11 PORTER’S FIVE FORCES ANALYSIS
TABLE 8 PRECISION FERMENTATION MARKET: PORTER’S FIVE FORCES ANALYSIS
6.11.1 DEGREE OF COMPETITION
6.11.2 BARGAINING POWER OF SUPPLIERS
6.11.3 BARGAINING POWER OF BUYERS
6.11.4 THREAT FROM SUBSTITUTES
6.11.5 THREAT FROM NEW ENTRANTS
6.12 CASE STUDIES
6.12.1 GROWING DEMAND FOR ALTERNATIVE PROTEIN PRODUCTS
6.12.2 INCREASING CASES OF LACTOSE INTOLERANCE
6.13 REGULATORY BODIES/GOVERNMENT AGENCIES/ OTHER ORGANIZATIONS
6.14 KEY STAKEHOLDERS AND BUYING CRITERIA
6.14.1 KEY STAKEHOLDERS IN THE BUYING PROCESS
6.14.2 BUYING CRITERIA
6.15 REGULATORY FRAMEWORK
6.15.1 INTRODUCTION
6.15.2 REGULATIONS, BY COUNTRY/REGION
6.15.2.1 US
6.15.2.2 Canada
6.15.2.3 European Union
6.15.2.4 Australia
6.15.2.5 Singapore
7 PRECISION FERMENTATION MARKET, BY APPLICATION (Page No. - 91)
7.1 INTRODUCTION
FIGURE 31 MEAT & SEAFOOD SEGMENT EXPECTED TO REGISTER THE FASTEST GROWTH IN THE PRECISION FERMENTATION MARKET BY 2030
TABLE 9 PRECISION FERMENTATION MARKET, BY APPLICATION, 2019-2021 (USD MILLION)
TABLE 10 MARKET, BY APPLICATION, 2022–2030 (USD MILLION)
TABLE 11 MARKET, BY APPLICATION, 2019-2021 (THOUSAND TONS)
TABLE 12 MARKET, BY APPLICATION, 2022–2030 (THOUSAND TONS)
TABLE 13 OPTIMISTIC SCENARIO: PRECISION FERMENTATION MARKET, BY APPLICATION, 2019-2021 (USD MILLION)
TABLE 14 OPTIMISTIC SCENARIO: MARKET, BY APPLICATION, 2022–2030 (USD MILLION)
TABLE 15 OPTIMISTIC SCENARIO: MARKET, BY APPLICATION, 2019-2021 (THOUSAND TONS)
TABLE 16 OPTIMISTIC SCENARIO: MARKET, BY APPLICATION, 2022–2030 (THOUSAND TONS)
7.2 MEAT & SEAFOOD
7.2.1 INCREASING VEGAN POPULATION TO DRIVE THE DEMAND FOR ANIMAL-FREE MEAT AND SEAFOOD
TABLE 17 MEAT & SEAFOOD: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 18 MEAT & SEAFOOD: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 19 MEAT & SEAFOOD: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 20 MEAT & SEAFOOD: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
7.3 DAIRY ALTERNATIVES
7.3.1 SHIFT TOWARD DAIRY-FREE PRODUCTS TO FUEL THE GROWTH OF THE DAIRY ALTERNATIVES SEGMENT
TABLE 21 DAIRY ALTERNATIVES: MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 22 DAIRY ALTERNATIVES: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 23 DAIRY ALTERNATIVES: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 24 DAIRY ALTERNATIVES: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
7.4 EGG ALTERNATIVES
7.4.1 ALLERGIC PROPERTIES OF EGG TO SHIFT CUSTOMERS TOWARD EGG ALTERNATIVES
TABLE 25 EGG ALTERNATIVES: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 26 EGG ALTERNATIVES: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 27 EGG ALTERNATIVES: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 28 EGG ALTERNATIVES: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
7.5 OTHER APPLICATIONS
7.5.1 PRECISION-FERMENTED INGREDIENTS OFFER A WIDE ARRAY OF APPLICATIONS LEADING TO THE GROWTH OF THIS SEGMENT
TABLE 29 OTHER APPLICATIONS: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 30 OTHER APPLICATIONS: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 31 OTHER APPLICATIONS: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 32 OTHER APPLICATIONS: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
8 PRECISION FERMENTATION MARKET, BY INGREDIENT (Page No. - 103)
8.1 INTRODUCTION
FIGURE 32 ENZYMES SEGMENT EXPECTED TO DOMINATE THE GLOBAL MARKET BY 2030
TABLE 33 PRECISION FERMENTATION MARKET, BY INGREDIENT, 2019-2021 (USD MILLION)
TABLE 34 MARKET, BY INGREDIENT, 2022–2030 (USD MILLION)
TABLE 35 MARKET, BY INGREDIENT, 2019-2021 (THOUSAND TONS)
TABLE 36 MARKET, BY INGREDIENT, 2022–2030 (THOUSAND TONS)
TABLE 37 OPTIMISTIC SCENARIO: MARKET FOR PRECISION FERMENTATION, BY INGREDIENT, 2019-2021 (USD MILLION)
TABLE 38 OPTIMISTIC SCENARIO: MARKET, BY INGREDIENT, 2022–2030 (USD MILLION)
TABLE 39 OPTIMISTIC SCENARIO: MARKET, BY INGREDIENT, 2019-2021 (THOUSAND TONS)
TABLE 40 OPTIMISTIC SCENARIO: MARKET, BY INGREDIENT, 2022–2030 (THOUSAND TONS)
8.2 WHEY & CASEIN PROTEIN
8.2.1 INCREASING DEMAND FOR DAIRY ALTERNATIVES TO DRIVE THE DEMAND FOR WHEY & CASEIN PROTEIN
TABLE 41 WHEY & CASEIN PROTEIN: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 42 WHEY & CASEIN PROTEIN: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 43 WHEY & CASEIN PROTEIN: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 44 WHEY & CASEIN PROTEIN: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
8.3 EGG WHITE
8.3.1 GROWING ADOPTION OF FLEXITARIAN DIETS TO BOOST THE ANIMAL-FREE EGG WHITE MARKET
TABLE 45 EGG WHITE: MARKET FOR PRECISION FERMENTATION, BY REGION, 2019-2021 (USD MILLION)
TABLE 46 EGG WHITE: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 47 EGG WHITE: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 48 EGG WHITE: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
8.4 COLLAGEN PROTEIN
8.4.1 GLOBAL PLANT-BASED MOVEMENT SUPPORTS THE GROWTH OF COLLAGEN PROTEIN DEVELOPED VIA PRECISION FERMENTATION
TABLE 49 COLLAGEN PROTEIN: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 50 COLLAGEN PROTEIN: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 51 COLLAGEN PROTEIN: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 52 COLLAGEN PROTEIN: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
8.5 HEME PROTEIN
8.5.1 USE OF HEME PROTEIN TO REPLICATE THE MEATY TASTE IN MEAT ALTERNATIVES
TABLE 53 HEME PROTEIN: MARKET FOR PRECISION FERMENTATION, BY REGION, 2019-2021 (USD MILLION)
TABLE 54 HEME PROTEIN: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 55 HEME PROTEIN: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 56 HEME PROTEIN: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
8.6 ENZYMES
8.6.1 GROWTH IN THE ANIMAL-FREE PROTEIN SECTOR TO DRIVE THE DEMAND FOR ENZYMES
TABLE 57 ENZYMES: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 58 ENZYMES: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 59 ENZYMES: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 60 ENZYMES: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
8.7 OTHER INGREDIENTS
8.7.1 GROWTH IN THE ANIMAL-FREE PROTEIN SECTOR TO DRIVE THE DEMAND FOR FATS AND OILS
TABLE 61 OTHER INGREDIENTS: MARKET FOR PRECISION FERMENTATION, BY REGION, 2019-2021 (USD MILLION)
TABLE 62 OTHER INGREDIENTS: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 63 OTHER INGREDIENTS: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 64 OTHER INGREDIENTS: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
9 PRECISION FERMENTATION MARKET, BY MICROBE (Page No. - 120)
9.1 INTRODUCTION
FIGURE 33 YEAST EXPECTED TO DOMINATE THE PRECISION FERMENTATION MARKET BY 2030
TABLE 65 PRECISION FERMENTATION MARKET, BY MICROBE, 2019-2021 (USD MILLION)
TABLE 66 MARKET, BY MICROBE, 2022–2030 (USD MILLION)
TABLE 67 MARKET, BY MICROBE, 2019-2021 (THOUSAND TONS)
TABLE 68 MARKET, BY MICROBE, 2022–2030 (THOUSAND TONS)
TABLE 69 OPTIMISTIC SCENARIO: MARKET FOR PRECISION FERMENTATION, BY MICROBE, 2019-2021 (USD MILLION)
TABLE 70 OPTIMISTIC SCENARIO: MARKET, BY MICROBE, 2022–2030 (USD MILLION)
TABLE 71 OPTIMISTIC SCENARIO: MARKET, BY MICROBE, 2019-2021 (THOUSAND TONS)
TABLE 72 OPTIMISTIC SCENARIO: MARKET, BY MICROBE, 2022–2030 (THOUSAND TONS)
9.2 YEAST
9.2.1 WIDE APPLICATIONS OF PRECISION-FERMENTED YEAST TO DRIVE THE GROWTH OF THE SEGMENT
TABLE 73 YEAST: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 74 YEAST: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 75 YEAST: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 76 YEAST: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
9.3 ALGAE
9.3.1 FUNCTIONAL BENEFITS OF ALGAE TO CREATE OPPORTUNITIES IN THE PRECISION FERMENTATION MARKET
TABLE 77 ALGAE: MARKET FOR PRECISION FERMENTATION, BY REGION, 2019-2021 (USD MILLION)
TABLE 78 ALGAE: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 79 ALGAE: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 80 ALGAE: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
9.4 FUNGI
9.4.1 ANIMAL-FREE ALTERNATIVES ARE PAVING THE WAY FOR FUNGI-BASED PROTEINS
TABLE 81 FUNGI: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 82 FUNGI: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 83 FUNGI: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 84 FUNGI: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
9.5 BACTERIA
9.5.1 PRECISION FERMENTATION USING BACTERIA TO PRODUCE SUSTAINABLE FOOD PRODUCTS
9.5.2 ARCHAEA BACTERIA
TABLE 85 BACTERIA: MARKET FOR PRECISION FERMENTATION, BY REGION, 2019-2021 (USD MILLION)
TABLE 86 BACTERIA: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 87 BACTERIA: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 88 BACTERIA: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
10 PRECISION FERMENTATION MARKET, BY REGION (Page No. - 132)
10.1 INTRODUCTION
FIGURE 34 CHINA IS EXPECTED TO REGISTER THE HIGHEST CAGR IN THE PRECISION FERMENTATION MARKET
TABLE 89 PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 90 MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 91 MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 92 MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
TABLE 93 OPTIMISTIC SCENARIO: MARKET FOR PRECISION FERMENTATION, BY REGION, 2019-2021 (USD MILLION)
TABLE 94 OPTIMISTIC SCENARIO: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 95 OPTIMISTIC SCENARIO: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 96 OPTIMISTIC SCENARIO: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
10.2 NORTH AMERICA
FIGURE 35 NORTH AMERICA: PRECISION FERMENTATION MARKET SNAPSHOT
TABLE 97 NORTH AMERICA: MARKET, BY COUNTRY, 2019-2021 (USD MILLION)
TABLE 98 NORTH AMERICA: MARKET, BY COUNTRY, 2022–2030 (USD MILLION)
TABLE 99 NORTH AMERICA: MARKET, BY COUNTRY, 2019-2021 (THOUSAND TONS)
TABLE 100 NORTH AMERICA: MARKET, BY COUNTRY, 2022–2030 (THOUSAND TONS)
TABLE 101 NORTH AMERICA: MARKET, BY INGREDIENT, 2019-2021 (USD MILLION)
TABLE 102 NORTH AMERICA: MARKET, BY INGREDIENT, 2022–2030 (USD MILLION)
TABLE 103 NORTH AMERICA: MARKET, BY INGREDIENT, 2019-2021 (THOUSAND TONS)
TABLE 104 NORTH AMERICA: MARKET, BY INGREDIENT, 2022–2030 (THOUSAND TONS)
TABLE 105 NORTH AMERICA: MARKET, BY MICROBE, 2019-2021 (USD MILLION)
TABLE 106 NORTH AMERICA: MARKET, BY MICROBE, 2022–2030 (USD MILLION)
TABLE 107 NORTH AMERICA: MARKET, BY MICROBE, 2019-2021 (THOUSAND TONS)
TABLE 108 NORTH AMERICA: MARKET, BY MICROBE, 2022–2030 (THOUSAND TONS)
TABLE 109 NORTH AMERICA: MARKET, BY APPLICATION, 2019-2021 (USD MILLION)
TABLE 110 NORTH AMERICA: MARKET, BY APPLICATION, 2022–2030 (USD MILLION)
TABLE 111 NORTH AMERICA: MARKET, BY APPLICATION, 2019-2021 (THOUSAND TONS)
TABLE 112 NORTH AMERICA: MARKET, BY APPLICATION, 2022–2030 (THOUSAND TONS)
10.2.1 US
10.2.1.1 Presence of key players in the US to fuel the precision fermentation market growth
10.2.2 CANADA
10.2.2.1 Shift toward lower-cost and nutrition-rich plant-based dairy alternatives will drive the Canadian market
10.2.3 MEXICO
10.2.3.1 Demand for animal-free alternatives drives the Mexican precision fermentation market
10.3 EUROPE
TABLE 113 EUROPE: MARKET FOR PRECISION FERMENTATION, BY COUNTRY, 2019-2021 (USD MILLION)
TABLE 114 EUROPE: MARKET, BY COUNTRY, 2022–2030 (USD MILLION)
TABLE 115 EUROPE: MARKET, BY COUNTRY, 2019-2021 (THOUSAND TONS)
TABLE 116 EUROPE: MARKET, BY COUNTRY, 2022–2030 (THOUSAND TONS)
TABLE 117 EUROPE: MARKET, BY INGREDIENT, 2019-2021 (USD MILLION)
TABLE 118 EUROPE: MARKET, BY INGREDIENT, 2022–2030 (USD MILLION)
TABLE 119 EUROPE: MARKET, BY INGREDIENT, 2019-2021 (THOUSAND TONS)
TABLE 120 EUROPE: MARKET, BY INGREDIENT, 2022–2030 (THOUSAND TONS)
TABLE 121 EUROPE: MARKET, BY MICROBE, 2019-2021 (USD MILLION)
TABLE 122 EUROPE: MARKET, BY MICROBE, 2022–2030 (USD MILLION)
TABLE 123 EUROPE: MARKET, BY MICROBE, 2019-2021 (THOUSAND TONS)
TABLE 124 EUROPE: MARKET, BY MICROBE, 2022–2030 (THOUSAND TONS)
TABLE 125 EUROPE: MARKET, BY APPLICATION, 2019-2021 (USD MILLION)
TABLE 126 EUROPE: MARKET, BY APPLICATION, 2022–2030 (USD MILLION)
TABLE 127 EUROPE: MARKET, BY APPLICATION, 2019-2021 (THOUSAND TONS)
TABLE 128 EUROPE: MARKET, BY APPLICATION, 2022–2030 (THOUSAND TONS)
10.3.1 GERMANY
10.3.1.1 Rising health awareness coupled with growth in the vegetarian and vegan population to drive the market growth in Germany
10.3.2 FRANCE
10.3.2.1 There is a growing demand for animal-free ingredients from the cosmetics industry
10.3.3 UK
10.3.3.1 Growing demand for dairy alternatives to drive the UK precision fermentation market
10.3.4 ITALY
10.3.4.1 Large-scale consumption of cheese to drive the country’s precision fermentation market
10.3.5 SPAIN
10.3.5.1 Launch of animal-free ingredients by startups to drive the Spanish market
10.3.6 REST OF EUROPE
10.3.6.1 Strategic initiatives taken by companies to boost the precision fermentation market
10.4 ASIA PACIFIC
FIGURE 36 ASIA PACIFIC: PRECISION FERMENTATION MARKET SNAPSHOT
TABLE 129 ASIA PACIFIC: MARKET, BY COUNTRY, 2019-2021 (USD MILLION)
TABLE 130 ASIA PACIFIC: MARKET, BY COUNTRY, 2022–2030 (USD MILLION)
TABLE 131 ASIA PACIFIC: MARKET, BY COUNTRY, 2019-2021 (THOUSAND TONS)
TABLE 132 ASIA PACIFIC: MARKET, BY COUNTRY, 2022–2030 (THOUSAND TONS)
TABLE 133 ASIA PACIFIC: MARKET, BY INGREDIENT, 2019-2021 (USD MILLION)
TABLE 134 ASIA PACIFIC: MARKET, BY INGREDIENT, 2022–2030 (USD MILLION)
TABLE 135 ASIA PACIFIC: MARKET, BY INGREDIENT, 2019-2021 (THOUSAND TONS)
TABLE 136 ASIA PACIFIC: MARKET, BY INGREDIENT, 2022–2030 (THOUSAND TONS)
TABLE 137 ASIA PACIFIC: MARKET, BY MICROBE, 2019-2021 (USD MILLION)
TABLE 138 ASIA PACIFIC: MARKET, BY MICROBE, 2022–2030 (USD MILLION)
TABLE 139 ASIA PACIFIC: MARKET, BY MICROBE, 2019-2021 (THOUSAND TONS)
TABLE 140 ASIA PACIFIC: MARKET, BY MICROBE, 2022–2030 (THOUSAND TONS)
TABLE 141 ASIA PACIFIC: MARKET, BY APPLICATION, 2019-2021 (USD MILLION)
TABLE 142 ASIA PACIFIC: MARKET, BY APPLICATION, 2022–2030 (USD MILLION)
TABLE 143 ASIA PACIFIC: MARKET, BY APPLICATION, 2019-2021 (THOUSAND TONS)
TABLE 144 ASIA PACIFIC: MARKET, BY APPLICATION, 2022–2030 (THOUSAND TONS)
10.4.1 CHINA
10.4.1.1 Limited number of meat alternatives to create opportunities in the Chinese precision fermentation market
10.4.2 JAPAN
10.4.2.1 Aging population increasingly opting for plant-based, animal-free food options
10.4.3 INDIA
10.4.3.1 Rising demand for dairy-free substitutes
10.4.4 AUSTRALIA & NEW ZEALAND
10.4.4.1 R&D activities to develop animal-free dairy in Australia anticipated to drive the precision fermentation market
10.4.5 SINGAPORE
10.4.5.1 Growing requirement for microbial-based alternative proteins
10.4.6 REST OF ASIA PACIFIC
10.4.6.1 Rising health concerns to shift consumers toward animal-free alternatives
10.5 SOUTH AMERICA
TABLE 145 SOUTH AMERICA: MARKET FOR PRECISION FERMENTATION, BY COUNTRY, 2019-2021 (USD MILLION)
TABLE 146 SOUTH AMERICA: MARKET, BY COUNTRY, 2022–2030 (USD MILLION)
TABLE 147 SOUTH AMERICA: MARKET, BY COUNTRY, 2019-2021 (THOUSAND TONS)
TABLE 148 SOUTH AMERICA: MARKET, BY COUNTRY, 2022–2030 (THOUSAND TONS)
TABLE 149 SOUTH AMERICA: MARKET, BY INGREDIENT, 2019-2021 (USD MILLION)
TABLE 150 SOUTH AMERICA: MARKET, BY INGREDIENT, 2022–2030 (USD MILLION)
TABLE 151 SOUTH AMERICA: MARKET, BY INGREDIENT, 2019-2021 (THOUSAND TONS)
TABLE 152 SOUTH AMERICA: MARKET, BY INGREDIENT, 2022–2030 (THOUSAND TONS)
TABLE 153 SOUTH AMERICA: MARKET, BY MICROBE, 2019-2021 (USD MILLION)
TABLE 154 SOUTH AMERICA: MARKET, BY MICROBE, 2022–2030 (USD MILLION)
TABLE 155 SOUTH AMERICA: MARKET, BY MICROBE, 2019-2021 (THOUSAND TONS)
TABLE 156 SOUTH AMERICA: MARKET, BY MICROBE, 2022–2030 (THOUSAND TONS)
TABLE 157 SOUTH AMERICA: MARKET, BY APPLICATION, 2019-2021 (USD MILLION)
TABLE 158 SOUTH AMERICA: MARKET, BY APPLICATION, 2022–2030 (USD MILLION)
TABLE 159 SOUTH AMERICA: MARKET, BY APPLICATION, 2019-2021 (THOUSAND TONS)
TABLE 160 SOUTH AMERICA: MARKET, BY APPLICATION, 2022–2030 (THOUSAND TONS)
10.5.1 ARGENTINA
10.5.1.1 Increasing demand for clean-label food
10.5.2 BRAZIL
10.5.2.1 Rising adoption of bio-based products
10.5.3 REST OF SOUTH AMERICA
10.5.3.1 Increase in health awareness to contribute to the growth of this market
10.5.4 MIDDLE EAST & AFRICA
TABLE 161 MIDDLE EAST & AFRICA: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 162 MIDDLE EAST & AFRICA: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 163 MIDDLE EAST & AFRICA: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 164 MIDDLE EAST & AFRICA: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
TABLE 165 MIDDLE EAST: MARKET, BY COUNTRY, 2019-2021 (USD MILLION)
TABLE 166 MIDDLE EAST: MARKET, BY COUNTRY, 2022–2030 (USD MILLION)
TABLE 167 MIDDLE EAST: MARKET, BY COUNTRY, 2019-2021 (THOUSAND TONS)
TABLE 168 MIDDLE EAST: MARKET, BY COUNTRY, 2022–2030 (THOUSAND TONS)
TABLE 169 MIDDLE EAST & AFRICA: MARKET, BY INGREDIENT, 2019-2021 (USD MILLION)
TABLE 170 MIDDLE EAST & AFRICA: MARKET, BY INGREDIENT, 2022–2030 (USD MILLION)
TABLE 171 MIDDLE EAST & AFRICA: MARKET, BY INGREDIENT, 2019-2021 (THOUSAND TONS)
TABLE 172 MIDDLE EAST & AFRICA: MARKET, BY INGREDIENT, 2022–2030 (THOUSAND TONS)
TABLE 173 MIDDLE EAST & AFRICA: MARKET, BY MICROBE, 2019-2021 (USD MILLION)
TABLE 174 MIDDLE EAST & AFRICA: MARKET, BY MICROBE, 2022–2030 (USD MILLION)
TABLE 175 MIDDLE EAST & AFRICA: MARKET, BY MICROBE, 2019-2021 (THOUSAND TONS)
TABLE 176 MIDDLE EAST & AFRICA: MARKET, BY MICROBE, 2022–2030 (THOUSAND TONS)
TABLE 177 MIDDLE EAST & AFRICA: MARKET, BY APPLICATION, 2019-2021 (USD MILLION)
TABLE 178 MIDDLE EAST & AFRICA: MARKET, BY APPLICATION, 2022–2030 (USD MILLION)
TABLE 179 MIDDLE EAST & AFRICA: MARKET, BY APPLICATION, 2019-2021 (THOUSAND TONS)
TABLE 180 MIDDLE EAST & AFRICA: MARKET, BY APPLICATION, 2022–2030 (THOUSAND TONS)
10.5.5 ISRAEL
10.5.5.1 Presence of key players in the country to contribute to the precision fermentation market expansion
10.5.6 UAE
10.5.6.1 Growing acceptance of vegan food
10.5.7 AFRICA
10.5.7.1 Heavy investment to promote precision fermentation in the African market
11 COMPETITIVE LANDSCAPE (Page No. - 179)
11.1 OVERVIEW
11.2 MARKET RANKING ANALYSIS, 2021
TABLE 181 MARKET FOR PRECISION FERMENTATION: DEGREE OF COMPETITION
11.3 KEY PLAYER STRATEGIES
11.4 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
11.4.1 STARS
11.4.2 EMERGING LEADERS
11.4.3 PERVASIVE PLAYERS
11.4.4 PARTICIPANTS
FIGURE 37 PRECISION FERMENTATION MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
11.5 PRODUCT FOOTPRINT
TABLE 182 COMPANY FOOTPRINT, BY INGREDIENT
TABLE 183 COMPANY FOOTPRINT, BY APPLICATION
TABLE 184 COMPANY FOOTPRINT, BY REGION
TABLE 185 OVERALL FOOTPRINT OF COMPANIES
11.6 PRECISION FERMENTATION MARKET: EVALUATION QUADRANT OF OTHER PLAYERS, 2021
11.6.1 PROGRESSIVE COMPANIES
11.6.2 STARTING BLOCKS
11.6.3 RESPONSIVE COMPANIES
11.6.4 DYNAMIC COMPANIES
TABLE 186 PRECISION FERMENTATION: DETAILED LIST OF OTHER PLAYERS
FIGURE 38 MARKET FOR PRECISION FERMENTATION: COMPANY EVALUATION QUADRANT, 2021 (OTHER PLAYERS)
11.7 COMPETITIVE SCENARIO
11.7.1 NEW PRODUCT LAUNCHES
TABLE 187 NEW PRODUCT LAUNCHES, 2019–2022
11.7.2 EXPANSIONS
TABLE 188 EXPANSIONS, 2021–2022
11.7.3 ACQUISITIONS
TABLE 189 MERGERS & ACQUISITIONS, 2022
11.7.4 PARTNERSHIPS AND JOINT VENTURES
TABLE 190 PARTNERSHIPS AND JOINT VENTURES, 2019–2022
11.7.5 INVESTMENTS
TABLE 191 INVESTMENTS, 2017–2022
12 COMPANY PROFILES (Page No. - 196)
(Business overview, Products offered, Recent Developments, MNM view)*
12.1 KEY PLAYERS
12.1.1 GELTOR
TABLE 192 GELTOR: BUSINESS OVERVIEW
TABLE 193 GELTOR: FUNDING OVERVIEW
TABLE 194 GELTOR: PRODUCTS OFFERED
12.1.2 PERFECT DAY, INC.
TABLE 195 PERFECT DAY, INC.: BUSINESS OVERVIEW
TABLE 196 PERFECT DAY, INC.: FUNDING OVERVIEW
TABLE 197 PERFECT DAY, INC.: PRODUCTS OFFERED
12.1.3 THE EVERY CO.
TABLE 198 THE EVERY CO.: BUSINESS OVERVIEW
TABLE 199 THE EVERY CO.: FUNDING OVERVIEW
TABLE 200 THE EVERY CO.: PRODUCTS OFFERED
12.1.4 IMPOSSIBLE FOODS INC.
TABLE 201 IMPOSSIBLE FOODS INC.: BUSINESS OVERVIEW
TABLE 202 IMPOSSIBLE FOODS INC.: FUNDING OVERVIEW
TABLE 203 IMPOSSIBLE FOODS INC.: PRODUCTS OFFERED
12.1.5 MOTIF FOODWORKS, INC.
TABLE 204 MOTIF FOODWORKS, INC.: BUSINESS OVERVIEW
TABLE 205 MOTIF FOODWORKS, INC.: FUNDING OVERVIEW
TABLE 206 MOTIF FOODWORKS, INC.: PRODUCTS OFFERED
12.1.6 IMAGINDAIRY LTD.
TABLE 207 IMAGINDAIRY LTD.: BUSINESS OVERVIEW
TABLE 208 IMAGINDAIRY LTD.: FUNDING OVERVIEW
TABLE 209 IMAGINDAIRY LTD: PRODUCTS OFFERED
12.1.7 SHIRU, INC.
TABLE 210 SHIRU, INC.: BUSINESS OVERVIEW
TABLE 211 SHIRU, INC.: FUNDING OVERVIEW
TABLE 212 SHIRU, INC: PRODUCTS OFFERED
12.1.8 FORMO
TABLE 213 FORMO: BUSINESS OVERVIEW
TABLE 214 FORMO: FUNDING OVERVIEW
TABLE 215 FORMO: PRODUCTS OFFERED
12.1.9 EDEN BREW
TABLE 216 EDEN BREW: BUSINESS OVERVIEW
TABLE 217 EDEN BREW: FUNDING OVERVIEW
TABLE 218 EDEN BREW: PRODUCTS OFFERED
12.1.10 CHANGE FOODS
TABLE 219 CHANGE FOODS: BUSINESS OVERVIEW
TABLE 220 CHANGE FOODS: FUNDING OVERVIEW
TABLE 221 CHANGE FOODS: PRODUCTS OFFERED
12.1.11 NEW CULTURE
TABLE 222 NEW CULTURE: BUSINESS OVERVIEW
TABLE 223 NEW CULTURE: FUNDING OVERVIEW
TABLE 224 NEW CULTURE: PRODUCTS OFFERED
12.1.12 HELAINA INC.
TABLE 225 HELAINA INC.: BUSINESS OVERVIEW
TABLE 226 HELAINA INC: FUNDING OVERVIEW
TABLE 227 HELAINA INC.: PRODUCTS OFFERED
12.1.13 MYCORENA
TABLE 228 MYCORENA: BUSINESS OVERVIEW
TABLE 229 MYCORENA: FUNDING OVERVIEW
TABLE 230 MYCORENA: PRODUCTS OFFERED
12.1.14 MYCOTECHNOLOGY, INC
TABLE 231 MYCOTECHNOLOGY, INC: BUSINESS OVERVIEW
TABLE 232 MYCOTECHNOLOGY, INC: FUNDING OVERVIEW
TABLE 233 MYCOTECHNOLOGY, INC: PRODUCTS OFFERED
12.1.15 FYBRAWORKS FOODS
TABLE 234 FYBRAWORKS FOODS: BUSINESS OVERVIEW
TABLE 235 FYBRAWORKS FOODS: FUNDING OVERVIEW
TABLE 236 FYBRAWORKS FOODS: PRODUCTS OFFERED
12.1.16 REMILK LTD.
TABLE 237 REMILK LTD.: BUSINESS OVERVIEW
TABLE 238 REMILK LTD.: FUNDING OVERVIEW
TABLE 239 REMILK LTD.: PRODUCTS OFFERED
12.1.17 TRITON ALGAE INNOVATIONS
TABLE 240 TRITON ALGAE INNOVATIONS: BUSINESS OVERVIEW
TABLE 241 TRITON ALGAE INNOVATIONS: FUNDING OVERVIEW
TABLE 242 TRITON ALGAE INNOVATIONS: PRODUCTS OFFERED
12.1.18 MELT&MARBLE
TABLE 243 MELT&MARBLE: BUSINESS OVERVIEW
TABLE 244 MELT&MARBLE: FUNDING OVERVIEW
TABLE 245 MELT&MARBLE: PRODUCTS OFFERED
12.1.19 FUMI INGREDIENTS
TABLE 246 FUMI INGREDIENTS: BUSINESS OVERVIEW
TABLE 247 FUMI INGREDIENTS: FUNDING OVERVIEW
TABLE 248 FUMI INGREDIENTS: PRODUCTS OFFERED
12.1.20 NOURISH INGREDIENTS PTY LTD.
TABLE 249 NOURISH INGREDIENTS PTY LTD: BUSINESS OVERVIEW
TABLE 250 NOURISH INGREDIENTS PTY LTD: FUNDING OVERVIEW
TABLE 251 NOURISH INGREDIENTS PTY LTD.: PRODUCTS OFFERED
*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
13 ADJACENT & RELATED MARKETS (Page No. - 242)
13.1 INTRODUCTION
13.2 DAIRY ALTERNATIVES MARKET
13.2.1 MARKET DEFINITION
13.2.2 MARKET OVERVIEW
FIGURE 39 DAIRY ALTERNATIVES MARKET, BY SOURCE, 2022 VS. 2027 (USD MILLION)
TABLE 252 DAIRY ALTERNATIVES MARKET, BY SOURCE, 2022–2027 (USD MILLION)
13.3 CULTURED MEAT MARKET
13.3.1 MARKET DEFINITION
13.3.2 MARKET OVERVIEW
FIGURE 40 CULTURED MEAT MARKET SIZE IN THE OPTIMISTIC SCENARIO, BY SOURCE, 2025 VS. 2032 (USD MILLION)
TABLE 253 CULTURED MEAT MARKET SIZE IN THE OPTIMISTIC SCENARIO, BY SOURCE, 2021–2032 (USD MILLION)
13.4 MEAT SUBSTITUTES MARKET
13.4.1 MARKET DEFINITION
13.4.2 MARKET OVERVIEW
FIGURE 41 MEAT SUBSTITUTES MARKET, BY PRODUCT, 2021 VS. 2027 (USD MILLION)
TABLE 254 MEAT SUBSTITUTES MARKET, BY PRODUCT, 2021–2027 (USD MILLION)
14 APPENDIX (Page No. - 247)
14.1 DISCUSSION GUIDE
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
14.3 AVAILABLE CUSTOMIZATIONS
14.4 RELATED REPORTS
14.5 AUTHOR DETAILS
The study involved four major activities in estimating precision fermentation market size. Exhaustive secondary research was conducted to collect information on the market, peer market, and parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. The top-down and bottom-up approaches were employed to estimate the total market size. After that, market breakdown and data triangulation were used to estimate the market size of segments and sub-segments.
Secondary Research
In the secondary research process, various secondary sources, such as Hoovers, Bloomberg BusinessWeek, and Dun & Bradstreet, were referred to identify and collect information for this study. These secondary sources included annual reports, press releases & investor presentations of companies, white papers, certified publications, articles by recognized authors, gold & silver standard websites, regulatory bodies, trade directories, and databases.
Primary Research
The market comprises several stakeholders in the supply chain, including food & beverage manufacturers, growers and suppliers, importers and exporters, and intermediary suppliers such as traders and distributors of precision fermentation products. Various primary sources from both the supply and demand sides of the market were interviewed to obtain qualitative and quantitative information. The primary interviewees from the supply side include precision fermentation manufacturers, exporters, and importers. The primary sources from the demand-side include retailers, wholesalers, health food stores, and other distribution partners.
Given below is the breakdown of the primary respondents.
To know about the assumptions considered for the study, download the pdf brochure
Market Size Estimation
The top-down and bottom-up approaches were used to estimate and validate the total size of the precision fermentation market. These methods were also used extensively to estimate the size of various subsegments in the market. The research methodology used to estimate the market size includes the following:
- The key players were identified through extensive primary and secondary research.
- The value chain and market size of the precision fermentation market, in terms of value and volume, were determined through primary and secondary research.
- All percentage shares split and breakdowns were determined using secondary sources and verified through primary sources.
- All possible parameters that affect the market covered in this research study were accounted for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final quantitative and qualitative data.
- The research included the study of reports, reviews, and newsletters of top market players, along with extensive interviews for opinions from key leaders, such as CEOs, directors, and marketing executives.
Data Triangulation
After arriving at the overall market size from the estimation process described above, the total market was split into several segments. The data triangulation and market breakdown procedures were employed to complete the overall market engineering process and arrive at the exact statistics for all segments. The data was triangulated by studying various factors and trends from both the demand and supply sides. In addition, the market size was validated using both top-down and bottom-up approaches. It was then verified through primary interviews. Hence, three approaches were adopted—the top-down approach, the bottom-up approach, and the one involving expert interviews. Only when the values arrived at from the three points matches, the data is assumed to be correct.
Report Objectives
- To describe and forecast the precision fermentation market in terms of application, ingredient, microbe, and region
- To describe and forecast the precision fermentation market, in terms of value, by region–North America, Europe, Asia Pacific, South America, and Middle East & Africa—along with their respective countries
- To provide detailed information regarding the major factors influencing the market growth (drivers, restraints, opportunities, and challenges)
- To strategically analyze micro-markets with respect to individual growth trends, prospects, and contributions to the overall market
- To study the complete value chain of the precision fermentation market
- To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the precision fermentation market
- To strategically profile the key players and comprehensively analyze their market positions, in terms of ranking and core competencies, along with details on the competitive landscape of market leaders
- To analyze strategic approaches, such as expansions & investments, product launches & approvals, mergers & acquisitions, and agreements in the precision fermentation market
Available Customizations:
Based on the given market data, MarketsandMarkets offers customizations in the reports according to client-specific requirements. The available customization options are as follows:
Product Analysis
- Product Matrix, which gives a detailed comparison of the product portfolio of each company
Geographic Analysis
- Further breakdown of the Rest of the Asia Pacific precision fermentation market by key country
Company Information
- Detailed analyses and profiling of additional market players (up to five)
Growth opportunities and latent adjacency in Precision Fermentation Market