1. HOME
2. Research Insight
3. Bread Improvers Market Size & Share - Future Growth Expectations

The global bread improvers market size is on a trajectory of significant expansion, with an estimated value projected to reach USD 1.9 billion by 2028 from the 2023 valuation of USD 1.5 billion, displaying a promising Compound Annual Growth Rate (CAGR) of 5.9%.

The bread improvers market is expected to witness steady growth in the coming years, driven by factors like rising demand for bakery products and increasing consumer preference for bread with enhanced quality, texture, and shelf life.

Several Factors are Driving the Bread Improvers Industry Growth:

• Changing Consumer Preferences: Consumers are increasingly demanding high-quality bread products with desirable characteristics such as improved texture, taste, and freshness. Bread improvers help bakeries meet these expectations by enhancing the overall quality of bread.
• Demand for Convenience Foods: Busy lifestyles and urbanization have led to a rise in demand for convenient food options. Bread is a staple food in many cultures, and consumers are looking for bread products that are easy to purchase, store, and consume. Bread improvers help extend the shelf life of bread, making it more convenient for consumers.
• Technological Advancements: Ongoing advancements in food science and technology have led to the development of innovative bread improver formulations. These advancements enable manufacturers to produce bread improvers that offer improved functionality, performance, and versatility in various baking processes.
• Health and Wellness Trends: With increasing awareness of health and wellness, consumers are seeking bread products that are perceived as healthier and more nutritious. Bread improvers can be formulated to include functional ingredients such as vitamins, minerals, fibers, and whole grains, catering to health-conscious consumers.
• Expansion of Bakery Industry: The bakery industry is experiencing growth due to factors such as population growth, urbanization, and increasing disposable incomes. As the bakery sector expands, there is a growing demand for ingredients like bread improvers to enhance product quality and production efficiency.
• Regulatory Support: Regulatory bodies in many countries are focusing on food safety and quality standards, which has led to the adoption of bread improvers that comply with these regulations. Compliance with food safety standards boosts consumer confidence and drives the adoption of bread improvers by bakeries.
• Globalization and Urbanization: Globalization has led to the exchange of culinary preferences and tastes worldwide. Urbanization has also resulted in changing dietary habits, with consumers in urban areas demanding a variety of bread products. Bread improvers help bakeries meet the diverse tastes and preferences of consumers.
• Increased Bakery Chains and Retail Outlets: The expansion of bakery chains, artisan bakeries, and retail outlets has created opportunities for bread improver manufacturers to supply their products to a wider customer base. These establishments often require consistent quality and performance from their ingredients, driving the demand for bread improvers.

Overall, these factors contribute to the growth of the bread improvers market, as they address the evolving needs and preferences of consumers and support the growth of the bread improvers industry worldwide.

To know about the assumptions considered for the study download the pdf brochure

Bread Improvers Market Share - Competitive Landscape

The bread improvers market is characterized by the presence of several key players competing for market share. Some of the leading companies in the bread improvers industry include:

• Puratos (Belgium)
• Corbion (Netherlands)
• AB Mauri (US)
• Lesaffre (France)
• DSM (Netherlands)
• International Flavors & Fragrances Inc. IFF (US)
• ADM (US)
• Kerry Group plc. (Ireland)

Puratos (Belgium)

Puratos, headquartered in Belgium, plays a significant role in the bread improvers market as a leading supplier of bakery ingredients and solutions. With a global presence spanning over 100 countries, Puratos offers a wide range of bread improvers tailored to meet the diverse needs of bakeries, from large-scale industrial operations to artisanal bakeries. Leveraging its expertise in food science and innovation, Puratos develops bread improvers that enhance the quality, texture, and shelf life of bread products while meeting consumer demands for taste, nutrition, and convenience. The company's commitment to sustainability and continuous research and development ensures that it remains at the forefront of the bread improvers market, driving growth and innovation in the baking industry worldwide.

Corbion (Netherlands)

Corbion, a leading Dutch company, plays a significant role in the bread improvers market. They are renowned for their innovative solutions that enhance the quality, texture, and shelf life of bread products. Corbion's bread improvers often incorporate enzymes, emulsifiers, and other ingredients to optimize dough handling, increase volume, and improve freshness. With a focus on sustainability and health-conscious consumers, Corbion continues to drive advancements in bread technology, shaping trends and standards in the global market.

AB Mauri (US)

AB Mauri, a prominent player in the bread improvers market, plays a vital role in providing innovative solutions to enhance the quality, texture, and shelf life of bread products. Leveraging its expertise in fermentation, enzymes, and yeast technology, AB Mauri offers a wide range of bread improvers tailored to meet the diverse needs of bakers and consumers. Its commitment to research and development ensures continuous advancements in product formulations, driving growth and competitiveness in the market. Additionally, AB Mauri's global presence and strong distribution network enable it to effectively serve customers across various regions, consolidating its position as a key player in the global bread improvers industry.

Lesaffre (France)

Lesaffre, contributes significantly to the industry's growth and innovation. With its expertise in yeast and fermentation technologies, Lesaffre develops a wide range of bread improvers that enhance dough stability, texture, and shelf life while improving nutritional value. Through research and development efforts, they introduce innovative solutions tailored to meet the evolving demands of consumers and the baking industry. Lesaffre's global presence and commitment to quality make it a key player in shaping the bread improvers market worldwide.

Related Report:

Bread Improvers Market by Type (Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Acidulants), Application (Bread, Buns, & Rolls, Cakes, Pastries, Pizza Dough), Form (Powdered, Liquid), End Users and Region - Global Forecast to 2028