The global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%. The increase in demand for processed, convenience, and bakery food products are projected to drive the market growth for yeast.
Key players in this market include Angel Yeast Co. Ltd. (China), Associated British Foods PLC (UK), DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Alltech (US), Lesaffre Group (France), Synergy Flavors (US), Sensient Technologies Corporation (US), Chr. Hansen Holdings A/S (Denmark), Lallemand Inc. (Canada), Leiber GmbH (Germany), Oriental Yeast Co., Ltd. (Japan), Halcyon Proteins (Australia), Food Chem International (China), ICC Brazil (Brazil), Biorigin (Brazil), Pacific Fermentation Industries (Canada), and Novozymes (Denmark).
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Angel Yeast Co. Ltd. (China) is a key supplier of yeast for use in the production of food products. Its focus is to become a specialty yeast company by growing sustainably by incorporating new foundational platforms into its technologies. It pursues competitive superiority by creating new demand and developing high value-added and customized products based on client requirements. In 2019, the company launched a new natural flavor-enhancing solution for plant-based foods and beverages in Europe. This product launch would help the company to strengthen its portfolio and increase its customer base in Europe.
Lesaffre Group (France) is a privately held company headquartered in France and one of the leading developers, manufacturers, and distributors of yeast. The company works in collaboration with brands, retailers, and packaging manufacturers to design circular economy solutions to maintain its market position. In April 2019, the company set up a new baking center for industrial baking in Vienna, Austria. This new establishment would support industrial customers in the development of new products. In addition, it would help the company to serve its customer base in Europe and expand its geographic reach.
Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025
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