Protein, Vitamins, and Minerals Market Research Reports

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Protein, Vitamins, and Minerals Market Research Reports & Consulting

Protein, vitamins, and minerals are the functional ingredients that form a major part of the dietary supplements and functional food products. Rising concerns regarding personal health due to increasing lifestyle-related diseases and growing health awareness among consumers (gradual shift from traditional foods to nutritious meals) are the major factors driving the growth of these ingredients. Further, the aging population with increasing health issues is focusing on having a healthy diet rather than normal ones, resulting in the growth of demand for protein-based food products.

Consumers are looking for products that aid in improving and maintaining cognitive health, digestive health, immunity, cardiovascular health, and weight management. Protein is associated with preventing chronic diseases, addressing obesity-related issues, and helping in building muscle mass. Demand for plant-based protein obtained from sources such as almond, pea, rice, oats, and soy is on the rise as consumers are shifting from meat-based protein toward plant-based protein, leading to increased proliferation of protein-enriched products across many food & beverage categories such as nutritional bars, shakes, yogurt, health foods, and ready-to-drink beverages. There is a huge potential for dairy proteins as they are known to possess a wide range of functional properties, including thickening & emulsification, gelling, foaming, heat stabilization, and color development. Their high nutritive value and versatile, functional properties enable their usage in dairy desserts, nutritional beverages, ice cream, yogurt, spreads, confectionery, and baked goods.

Market studies on protein, vitamin, and minerals include plant-based protein, functional food ingredients, nutraceutical ingredients, vitamins, vitamin & mineral premixes, and dietary supplements. Vitamins and minerals have experienced substantial growth in recent years, marked by an increase in the deficiency of these nutrients, especially in developing regions such as Asia Pacific and Africa. Deficiency of vitamin D is prevalent among Americans. Thus, fortification of food products with vitamins and minerals is rapidly gaining traction as consumers in developing as well as developed regions are preferring products such as functional beverages, dietary supplements, and fortified processed foods, which offer additional health benefits. Some of the products that are gaining popularity among consumers include fortified water, fortified beverages, infant formulas, milk drinks, and confectionery products.

Consumers are continually changing the way they consume vitamins and minerals; they are not seeking a specific supplement with a strong focus on clean-label formulas. Further, the application of vitamins in personal care products is increasing due to their multiple benefits such as improving skin health through collagen synthesis, prevention of hair breakage, and imparting anti-oxidizing and anti-inflammatory effects. Commonly used vitamins in personal care products include vitamin A, vitamin D, vitamin E, and vitamin B3. The increasing consumer focus on maintaining a healthy appearance, skin with retarded signs of aging, and nourished hair has led manufacturers to offer vitamin-enriched shampoos, creams, and oils. This has also pushed vitamin manufacturers to expand their product line and offer customer-centric vitamin products to address the concern for achieving higher stability in the end product.

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Market Reports

Seaweed Protein Market by Source (Red, Brown, Green), Extraction Process (Conventional Method, Current Method), Application (Food, Animal Feed & Additives, Personal Care & Cosmetics), and Region - Global Forecast to 2026

The Seaweed Protein Market is expected to grow from USD 465.5 million in 2020 to USD 981.6 million by 2026, at a CAGR of 13.2% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading seaweed protein manufacturing companies. It consists of profiles of leading companies, such as CP Kelco U.S., Inc. (US), Algaia (France), Gelymar (South Africa), Seasol (South Africa), Compo Expert GmBH (Germany), Qingdao Gather Great Ocean Algae Industry Group (China), and Qingdao Seawin Biotech Group Co. Ltd. (China).
- Published: February 2021
- Price: $ 5650
- TOC Available:
Dairy Alternatives Market by Source (Soy, Almond, Coconut, Oats, Rice, Hemp), Application (Milk, Yogurt, Ice creams, Cheese, Creamers), Distribution Channel (Supermarkets, Health Food Stores, Pharmacies), Formulation, and Region - Global Forecast to 2026

The dairy alternatives market is expected to grow from USD 22.6 billion in 2020 to USD 40.6 billion by 2026, at a compound annual growth rate (CAGR) of 10.3% during the forecast period. Some of the key players such as The Hain Celestial (US), Blue Diamond Growers (US), SunOpta (Canada), Sanitarium Health and Wellbeing Company (Australia), Danone (France), Freedom Foods Group (Australia), Earth’s Own Food Company (Canada), Triballat Noyal (France), Valsoia S.P.A (Italy), Panos Brands (US), Melt Organic (US), Oatly (Sweden), Living Harvest Foods (US), Ripple Foods (US), Kite Hill (US), Califia Farms (US), Hudson River Foods Inc. (US), Daiya Foods Inc. (Canada), Pureharvest (Australia), Yoconut Dairy Free (US), and Yumbutter (US).
- Published: January 2021
- Price: $ 4950
- TOC Available:
Gummy Vitamins Market by Product Type (Multivitamins, Single Vitamins), Source (Animal, Plant), Packaging Type (Bottles & Jars, Pouches), Distribution Channel (Store-Based, Online), End User (Adult, Children), and Region - Global Forecast to 2025

According to MarketsandMarkets, the global gummy vitamins market is projected to reach USD 10.6 billion by 2025, recording a CAGR of 12.5% during the forecasting period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Church & Dwight Co. Inc. (US), Life Science Nutritionals (Canada), Bettera Brands LLC (US), Softigel (US), Nature's Way Products, LLC (US), Zanon Vitamec Inc. (US), Olly Public Benefit Corporation (US), Herbaland Naturals Inc. (Canada), Hero Nutritionals, LLC (US), SmartyPants Inc. (US), The Nature's Bounty Co. (US), IM Healthcare (India), Nutra Solutions (US), Makers Nutrition, LLC (US), Vitakem Nutraceutical Inc. (US), Bayer Group (Germany), The Clorox Company (US), Ernest Jackson (UK), Boscogen, Inc (US), and Santa Cruz Nutritionals Inc. (US).
- Published: October 2020
- Price: $ 5650
- TOC Available:
Collagen Peptides Market by Source (Bovine, Porcine, and Marine & Poultry), Form (Dry and Liquid), Application (Nutritional Products, Food & Beverages, Pharmaceuticals, and Cosmetics & Personal Care Products) and Region - Global Forecast to 2025

The Collagen Peptides Market is expected to grow from USD 599 million in 2020 to USD 795 million by 2025, at a CAGR of 5.8% during the forecast period. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Tessenderlo Group (Belgium), Gelita AG (Germany), Holista CollTech (Australia), Darling Ingredients (Texas), Nitta Gelatin (Japan), Weishardt (France), Gelnex (Brazil), Collagen Solutions (UK), Amicogen Inc. (South Korea), and Nippi Inc. (Japan), Lapi Gelatine (Italy), Ewald-Gelatine (Germany), Crescent Biotech (India), Foodmate Co. Ltd. (China), Suboneyo Chemicals Pharmaceuticals Pvt. Ltd. (India), BioCell Technology (US), Kayos (India), Aspen Naturals (US), Vital Proteins (US), and Chaitanya Chemicals (India).
- Published: June 2020
- Price: $ 4950
- TOC Available:
Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, and Duck), End-Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, Middle East & Africa, South America) - Global Forecast to 2032

The cultured meat market is expected to grow from USD 214 million in 2025 to USD 593 million by 2032, at a compound annual growth rate (CAGR) of 15.7% during the forecast period.This report includes a study on the marketing and development strategies, along with the product portfolios of the leading companies. It consists of the profiles of leading companies such as Memphis Meats (US), MosaMeat (Netherlands), SuperMeat (Israel), Just, Inc (US), Integriculture (Japan), Aleph Farms Ltd (Israel), Finless Foods Inc. (US), Avant Meats Company Limited (China), Balletic Foods (US), Future Meat Technologies Ltd (Israel), Appleton Meats (Canada), Higher Steaks (UK), Biofood Systems LTD (Israel), Fork & Goode (US), Meatable (Netherlands), Mission Barns (US), Bluenalu, Inc. (US), New Age Meats (US), Shiok Meats (Singapore), Seafuture Sustainable Biotech (Canada), Wild Type (US), Lab farm Foods (US), Cubiq Foods (Spain), Kiran Meats (US), and Cell Farm FOOD Tech/Granja Celular S.A (Argentina).
- Published: September 2019
- Price: $ 4950
- TOC Available:
Collagen Market by Product Type (Gelatin, Hydrolyzed Collagen, and Native Collagen), Source, Application (Food & Beverages, Pharmaceutical & Healthcare), and Region (North America, Europe, Asia Pacific, and Row) - Global Forecast to 2023

The collagen market is estimated to account for nearly USD 3.5 billion in 2018 and is projected to reach a value of nearly USD 4.6 billion by 2023, at a CAGR of 5.2%. The rising demand for convenience food and increasing awareness of collagen in the medical and healthcare industries are the major driving factors for the market. On the other hand, the cultural restrictions due to the usage of animal skin are projected to hinder the market growth.Gelita AG (Germany), Nitta Gelatine, Inc. (US), Weishardt Group (France), Darling Ingredients (US), Nippi Inc. (Japan), Vinh Hoan Corporation (Vietnam), Juncà Gelatines, S.L.(Spain), Lapi Gelatine S.p.a. (Italy), Gelnex (Brazil), Vital Proteins (US), Baotou Dongbao Bio-Tech Co., Ltd. (China), RABJ Co., Ltd (Japan), Connoils (US), Nutra Food Ingredients (US), and Italgelatine S.P.A (Italy).
- Published: February 2019
- Price: $ 4950
- TOC Available:
Gelatin Market by Source (Porcine, Bovine Skin, Bovine Bone, Fish & Poultry), Application (Food, Pharmaceuticals & Healthcare), Type (Type A, Type B), Function (Stabilizing, Thickening, Gelling), and Region - Global Forecast to 2023

The market for gelatin is projected to grow from USD 2.6 billion in 2018 to USD 3.6 billion by 2023, at a CAGR of 6.6% during the forecast period. The growing demand for functional and convenience food & beverage products, increasing application in the pharmaceutical industry, and the rising demand for clean label products drive the demand for gelatin. The increasing demand for gelatin from the nutraceutical and sports nutrition industrial segment due to its high protein content and increasing applications in the medical and biomedical industries also drive the demand for gelatin.Darling Ingredients (US), Gelita (Germany), Nitta Gelatin (Japan), Tessenderlo Group (Belgium), Weishardt (France), Trobas Gelatine (Netherlands), India Gelatine & Chemicals (India), Lapi Gelatine (Italy), Junca Gelatines (Spain), Sterling Biotech Group (India), Italgelatine (Italy), and Gelnex (Brazil).
- Published: February 2019
- Price: $ 4950
- TOC Available:
Vitamins Market by Type (Vitamin B, Vitamin E, Vitamin D, Vitamin C, Vitamin A, and Vitamin K), Application (Healthcare Products, Food & Beverages, Feed, and Personal Care Products), Source (Synthetic and Natural), and Region - Global Forecast to 2023

The vitamins market is estimated to be valued at USD 5.18 billion in 2018 and is projected to reach USD 7.35 billion by 2023, at a CAGR of 7.3% during the forecast period. The market is driven by growth in demand for functional and nutritionally enriched processed food products, the prevalence of vitamin deficiencies, and feed fortification due to rise in global meat & dairy product consumption. This report includes a study of marketing and development strategies, along with a study of the product portfolios of leading companies. It includes the profiles of leading manufacturers such as Koninklijke DSM N.V. (Netherlands), Glanbia plc (Ireland), ADM (US), BASF (Germany), Lonza Group (Switzerland), Vitablend Nederland B.V. (Netherlands), SternVitamin GmbH & Co. KG (Germany), Farbest-Tallman Foods Corporation (US), Watson Inc. (US), Zagro (Singapore), The Wright Group (US), Rabar Pty Ltd. (Australia), Adisseo (France), Showa Denko K.K. (Japan), and BTSA BIOTECNOLOGíAS APLICADAS S.L (Spain).
- Published: October 2018
- Price: $ 4950
- TOC Available:
Textured Soy Protein Market by Type (Non-GMO, Conventional, and Organic), Application (Food (Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery) and Feed), Source (Concentrates, Isolates, and Flour), and Region - Global Forecast to 2022

The market for textured soy protein is estimated at USD 1.58 Billion in 2016; it is projected to grow at a CAGR of 9.5% from 2017, to reach USD 2.73 Billion by 2022. The base year considered for the study is 2016, and the forecast period is from 2017 to 2022. The basic objective of the report is to define, segment, and project the global market size for the textured soy protein market on the basis of type, source, application, and region. It also helps to understand the structure of the textured soy protein market by identifying its various segments. This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as ADM (US), Cargill (US), DowDuPont (US), Wilmar International (Singapore), Victoria Group (Serbia), Bremil Group (Brazil), Linyi Shansong Biological Products (China), Shandong Yuxin Bio-Tech (China), Crown Soya Protein Group (China), Sonic Biochem (India), and Hung Yang Foods (Netherlands).
- Published: February 2018
- Price: $ 4950
- TOC Available:
Potato Protein Market by Type (Isolates, Concentrates), Application (Food & beverages (Meat, Dairy, Confectionery, Processed Foods, Beverages, Sports Nutrition), Feed), and Region (North America, Europe, Asia Pacific, South America) - Global Forecast to 2022

The potato protein market is estimated to be valued at USD 72.2 Million in 2017, and is projected to reach USD 88.2 Million by 2022, at a CAGR of 4.1% during the forecast period. The market is driven by increase in consumer concerns regarding food allergens in products, the rising vegan population, and high nutritional profile of potato proteins. This report includes a study of the marketing and development strategies, along with the services & product portfolios of leading companies. It includes the profiles of leading service companies such as Avebe (Netherlands), Tereos (France), Roquette (France), Agrana (Austria), and Omega Protein (US). Further, Peppes Group (Poland), Emsland Group (Germany), Meelunie (Netherlands), KMC Ingredients (Denmark), Südstärke (Germany), AKV Langholt (Denmark), and PPZ Niechlow (Poland) are few others players in this market.
- Published: January 2018
- Price: $ 4950
- TOC Available:
Vitamin & Mineral Premixes Market by Type (Vitamins, Minerals, Vitamin & Mineral Combinations), Application (Food & Beverages, Feed, Healthcare, and Personal Care), Form (Powder and Liquid), and Region - Global Forecast to 2022

The vitamin & mineral premixes market is estimated at USD 6.93 Billion in 2017 and is projected to reach USD 8.93 Billion by 2022, at a CAGR of 5.2% from 2017. In terms of volume, the market is projected to reach 1,615.76 KT by 2022. This report studies marketing and development strategies, along with the product portfolios of leading companies such as DSM (Netherlands), Corbion (Netherlands), Glanbia (Ireland), Vitablend Nederland (Netherlands), Watson (US), SternVitamin (Germany), The Wright Group (US), Zagro Asia (Singapore), Nutreco (Netherlands), Farbest-Tallman Foods Corporation (US), Burkmann Industries (US), and Bar-Magen (Israel).
- Published: January 2018
- Price: $ 4950
- TOC Available:
Feed Amino Acids Market by Type (Lysine, Methionine, Threonine, Tryptophan), Livestock (Ruminants, Swine, Poultry, Aquaculture), Form (Dry, Liquid), and Region (North America, Europe, Asia Pacific, South America and RoW) - Forecast to 2022

The feed amino acids market was valued at USD 5.18 Billion in 2016. It is projected to grow at a CAGR of 4.4% from 2017, to reach USD 6.66 Billion by 2022. The base year considered for the study is 2016 and the forecast period is from 2017 to 2022. The basic objectives of the report are to define, segment, and project the global market size for feed amino acids on the basis of type, livestock, form, and region. It also helps to understand the structure of the feed amino acids market by identifying its various subsegments. This report includes the study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as ADM (US), Sumitomo (Japan), Evonik (Germany), CJ CheilJedang (South Korea), Ajinomoto Co., Inc. (Tokyo), Adisseo (China), Phibro (US), Meihua Holdings (China), Kemin (US), Novus (US), Global Bio-Chem (Hong Kong), and Sunrise Nutrachem (China).
- Published: November 2017
- Price: $ 4950
- TOC Available:
Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, and Soy Flours), Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements, Infant Foods, and Feed), and Region - Forecast to 2022

The global soy protein ingredients market witnessed steady growth over the last few years. The market size is projected to reach USD 12.84 Billion by 2022, at a CAGR of around 7.2% from 2017. Preference for meat and dairy alternatives, and the high nutritive value of soy has been a major driver that has contributed to the growth of the market. The key players in the soy protein ingredients market include Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill (U.S.), CHS Inc. (U.S.), Kerry Group plc (Ireland), Wilmar International Limited (Singapore), Nisshin OilliO Group, Ltd. (Japan), Ruchi Soya Industries Limited (India), Ag Processing Inc (U.S.), Devansoy (U.S.), The Scoular Company (U.S.), Biopress S.A.S. (France).
- Published: August 2017
- Price: $ 4950
- TOC Available:
Milk Protein Market by Type (MPC, MPI, MPH, Casein & Caseinates, WPC, WPI), Livestock (Cow, Buffalo, Goat), Form (Dry, Liquid), Application (Sports Nutrition, Infant Formula, Dairy Products), and Region - Global Forecast to 2022

The global milk protein market is projected to reach USD 13.38 Billion by 2022 in terms of value, at a CAGR of 6.5% from 2017. Milk protein is a widely accepted ingredient in food & beverage applications, owing to its functional properties. The multifunctionality of milk protein increases its adoption in end-use applications. Also, the growing demand of high protein, nutritious products and increase in demand for premium products has expanded the application areas of milk protein in the food & beverage industries.
- Published: January 2017
- Price: $ 4950
- TOC Available:
Mixed Tocopherols Market by Source (Soybean Oil, Rapeseed Oil, Sunflower Oil, and Corn Oil), Function, Compound, Form, Application (Food & Beverage, Feed, Dietary Supplements, Pharmaceuticals, and Cosmetics), and Region - Global Forecast to 2022

The mixed tocopherols market is projected to reach USD 5.27 Billion by 2022, at a CAGR of 5.4% from 2016. The growth in demand for natural and healthy sources of nutrients is the main driving factor of this market. The mixed tocopherols market, based on source, has been segmented into soybean oil, rapeseed oil, sunflower oil, corn oil, and others (wheat germ, alfalfa, lettuce, and nuts & seeds). The soybean oil segment accounted for the largest market share in 2015.
- Published: November 2016
- Price: $ 4950
- TOC Available:
Customized Premixes Market by Type (Vitamins, Minerals, Amino Acids, Nutraceuticals, Nucleotides), Form (Powder and Liquid), Application (Beverages, Dairy, Cereals, Bakery & Confectionery, Nutrition Products, Dietary Supplements) - Global Forecast to 2022

The customized premixes market is projected to reach USD 1,691.2 Million by 2022, at a CAGR of 5.50% from 2016. The market is driven by growing demand for functional and fortified food, growing need for food enrichment due to high processing levels of food products, customized nature and specificity to individual customer requirements, and convenience in usage as a single ingredient over multiple ingredients.
- Published: October 2016
- Price: $ 4950
- TOC Available:
Betaine Market by Type (Synthetic Betaine and Natural Betaine), Form (Betaine Anhydrous, Cocamidopropyl Betaine, Betaine Monohydrate), Application (Food & Beverages, Animal Feed, Cosmetics, Detergents), and by Geography - Global Forecast to 2020

Betaine is one of the rapidly-growing markets in the food & beverages market. The rise in awareness about the nutritional value of betaine when used in dietary supplements as well as its multi-functional usage such as surfactant and methyl donor are the key factors driving its demand. The betaine market is projected to reach USD 3.89 Billion by 2020, at a CAGR of 5.8% during the forecast period. In 2014,
- Published: October 2015
- Price: $ 4950
- TOC Available:

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Protein, Vitamins, and Minerals Market Research Reports