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  • Webinar
  • Online
  • Tuesday, July 25, 2017
  • 11:00 am to 12:00 pm (EST)

  • Catherine Campbell
    Principal Advisor, Food and Beverage
  • Will Polese
    Account Director, Food and Beverage
  • Syed Rizvi
    Senior Manager, Food and Beverage

Frozen bakery products are increasingly becoming an integral part of the daily diet around the world, especially in the European countries. The demand for frozen bakery products is driven by increasing awareness and busier schedules among consumers. The growing trends in the frozen bakery industry provide opportunities to market players, when it comes to switching from fresh to frozen products. International trade of these products has gained prominence with the increasing demand for these commodities, complemented by improved cold chain storage and transportation facilities.

MarketsandMarkets is delighted to invite you to a webinar titled "Top Trends in the Frozen Bakery Products Market", which will be hosted on July 25, 2017 from 11:00 am to 12:00 pm (EST). Please join our industry experts – Catherine Campbell, Principal Advisor; Will Polese, Director; and Syed Rizvi, Senior Manager with our Food & Agriculture Practice as they discuss the developments that are expected to disrupt the market further in the coming years.

Specific insights you will get:

  1.   What are the key trends in the Frozen Bakery Products Market?
  2.   How is the bake-off market taking over fresh bakery products market?
  3.  Which are the high growth potential regions that are exciting the global market players and defining their strategies?
  4.   How is the frozen bakery products market going to affect the foodservice industry?

Register now and get an opportunity to learn from leading industry analysts. The event would be concluded by a one-on-one Q&A with our experts.  

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