On account of the rising health concerns, the awareness of consumers about the use of ingredients in food and beverage products has increased. Government initiatives promoting the lesser usage of artificial ingredients have been ....see more
The stevia market is projected to reach a value of USD 771.5 Million by 2022, growing at a CAGR of 9.5% from 2017. Market growth is driven by the growth in customer demand for natural sugar alternatives, zero calorie beverages, and healthier foods incorporating natural sugar substitutes. The market is also driven by factors such as positive regulatory outlook for stevia as a natural sweetener and increase in a number of innovative product developments for stevia and stevia-based products that can be cost-effective as well as used in a wide range of food & beverage applications.
The global polyol sweeteners market has grown steadily in the last few years. The market size is projected to reach USD 3.30 Billion by 2022, at a CAGR of 5.9% from 2017 to 2022. The growth in demand for low-calorie and healthier food & beverage products is the major driving factor of this market. The market is dominated by players such as Cargill (U.S.), E.I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), and Roquette Frčres S.A. (France). Other players in the industry include Südzucker AG (Germany), and Tereos Starch & Sweeteners (France).
The clean label ingredients market is projected to grow at a CAGR of 6.6% from 2016 to 2022, to reach a projected value of USD 47.10 Billion by 2022. The market is driven by rise in clean label product launches, fueled by increase in consumer demand for clean label food products to drive consumption of clean label ingredients and health issues associated with artificial food additives and food safety incidents.
The organic soy protein market is projected to reach USD 500.4 Million by 2021, at a CAGR of about 17.3% from 2016 to 2021. This market is fueled by the growing awareness among consumers toward the health and nutritional benefits of organic foods and the growth of end-use applications of soy protein in the food & beverage industry. Globally, the growth of the functional foods, meat alternatives, and dairy alternatives industries has led to a large-scale adoption of organic soy protein for various applications.
The organic rice protein market is estimated at USD 41.7 Million in 2016 and is projected to reach USD 96.5 Million by 2021, at a CAGR of 18.3%. The increasing demand for dietary protein, clean label, gluten-free, non-GMO, and hypoallergenic products has led to the growth of the organic rice protein market. The organic rice protein market is segmented on the basis of type, form, application, function, and region. The base year considered for the study is 2015, and the forecast period is from 2016 to 2021.
The organic pea protein market is projected to reach USD 18.5 Million by 2021, at a CAGR of 12.0% from 2016 to 2021. Increased consumption of organic food, the government support for organic farming in various countries due to its sustainability, growing demand for weight management products, increasing health awareness, and rising vegan population are the major drivers for the organic pea protein market. The organic pea protein market is segmented on the basis of type, form, application, and region.
The organic fruits & vegetables market is projected to reach USD 62.97 billion by 2020, at a CAGR of 9.4% from 2015.The market for organic fruits & vegetables is highly fragmented and competitive in nature, with a large number of small-scale players operating at regional and domestic levels. The key players in the market adopted new product launches and expansions as their preferred strategies. The key players such as The WhiteWave Foods Company (U.S.), General Mills, Inc., (U.S.), H. J. Heinz Company (U.S.), and CSC Brands L.P. (U.S.) have been profiled in the report.