Food and Beverage Market Research Reports & Consulting

Market Reports

• Juice Concentrates Market by Type (Fruit, Vegetable), Application (Beverages, Bakery & Confectionery, Soups & Sauces, Dairy), Ingredient, Form, Brand & by Region (North America, Europe, Asia-Pacific, South America) - Global Forecast to 2021

  The juice concentrates market, in terms of value, is projected to reach around USD 93.94 Billion by 2021, at a CAGR of 6.0% from 2016 to 2021. The market is segmented on the basis of type, application, ingredients, brands, form, and region. The types of juice concentrates include fruit & vegetable and their subtypes. The application of juice concentrates includes beverages, bakery & confectionery, dairy, and soups & sauces. Single fruit/vegetable and multi-fruit/vegetable are the segments by ingredients. The forms of juice concentrates considered are clear, frozen, and powdered juice concentrates. The market by region is segmented as North America, Europe, Asia-Pacific, South America, and RoW.

  • Published: May 2016
  • Price: $ 4950
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• Poultry Processing Equipment Market by Type (Chicken, Turkey, Ducks), Equipment Type (Killing & Defeathering, Evisceration, Cut-ups, Deboning & Skinning, Marinating & Tumbling), Product Type, & by Region - Global Forecast to 2020

  The poultry processing equipment market is projected to reach USD 3.83 Billion by 2020, at a CAGR of 4.7% from 2015 to 2020. Increased consumption of processed food, the government support for the use of equipment in developing countries, the demand for food safety, safety of workers, environment and sustainability, the presence of small and medium enterprises in developing countries, rising raw material costs, and international trade rules are the major drivers for the poultry processing equipment market.

  • Published: April 2016
  • Price: $ 4950
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• Food Fortifying Agents Market by Type (Minerals, Vitamins, Carbohydrates, Prebiotics, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Fats & Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Etc.), & by Region - Global Forecasts to 2020

  The food fortifying agents market is projected to reach USD 69.8 Billion by 2020 growing at a CAGR of 16.7% from 2015 to 2020. The food fortifying agents market is segmented on the basis of type into minerals, vitamins, lipids, carbohydrates, proteins & amino acids, prebiotics, probiotics, and others. On the basis of application, it is segmented into cereals & cereal-based products, dairy & dairy-based products, fats & oils, bulk food items, beverages, infant formula, dietary supplements, and others. The food fortifying agents market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW).

  • Published: April 2016
  • Price: $ 4950
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• Food Pathogen Testing Market by Type (E.coli, Salmonella, Campylobacter, Listeria), Technology (Traditional, Rapid), Food Type (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, Cereals & Grains), & by Region - Global Forecasts to 2020

  The food pathogen testing market is projected to reach USD 10.79 Billion by 2020, to grow at a significant rate of 7.8% from 2015 to 2020. Food pathogen testing is performed to supervise the quality and avert unwanted incidents of foodborne illnesses, toxicity, or poisoning. The growing level of foodborne illnesses due to food contamination and rising consumer inclination toward better quality & safe food has led to the rise in food pathogen testing market for varied food products.

  • Published: April 2016
  • Price: $ 4950
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• Impact Analysis: China Food Safety Testing Market & Regulations

  The food safety testing market is projected to grow at a CAGR of 9.9% from 2015, to reach USD 791.5 Million by 2020. The market growth is driven by changing consumers’ attitude and concerns of retailers for safe and quality food, positive structural changes in the Chinese food safety regulations, high occurrence of food safety incidents in China, and globalization of food trade and China’s rising food exports.

  • Published: March 2016
  • Price: $ 4950
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• Spices and Seasonings Market by Type, Application (Meat & Poultry Products, Snacks & Convenience Food, Soups, Sauces, and Dressings, Bakery & Confectionery, Frozen Products, Beverages, and Others), & by Region - Global Trends and Forecast to 2020

  The global spices and seasonings market is projected to grow at a CAGR of 5.2% from 2015 to reach a projected value of USD 14.8 Billion by 2020. The market is driven by factors such as increased demand for snacks & convenience food and meat & poultry products due to changing consumer preferences. Furthermore, factors such as increasing disposable income and rapid urbanization have also increased the demand for spices and seasonings. The high growth potential in emerging markets and untapped regions provide new growth opportunities for market players.

  • Published: February 2016
  • Price: $ 4950
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• Low Intensity Sweeteners Market by Type (Xylitol, Tagatose, Allulose, Trehalose, & Isomaltuolose), Application, & by Geography - Global Trends & Forecasts to 2020

  The global low-intensity sweeteners market is projected to grow at a CAGR of 5.4% to USD 1.55 Billion by 2020. The low-intensity sweeteners market is segmented on the bassis of type and appplication. It is further segmented on the basis of regions, such as North America, Europe, Asia-Pacific, and Rest of the World (RoW). The market is mainly driven by growing demand for low calorie food and beverages and increasing levels of obesity, diabetes, and other metabolic disorders.

  • Published: January 2016
  • Price: $ 4950
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• Shrink Plastic Film Market by Type (Printed, Unprinted), Application (Beer, Water, Carbonated Soft Drinks), Application Form (Can, Bottle, Brick), Application Pack Size (3x2, 4x2, 4x3, 6x3) & Region - Global Forecast to 2020

  The shrink film market size is estimated to grow from USD 2.15 Billion in 2015 to USD 2.53 Billion by 2020, at a CAGR of 3.3% from 2015 to 2020. The shrink film market is fragmented. Both established and emerging small players regulate and control the growth of this market.

  • Published: January 2016
  • Price: $ 4950
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• Specialty Food Ingredients Market by Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers, Colors, Enzymes and F&B Starter cultures), & by Application (Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products & Functional Foods/Beverages/Dietary Supplements) - Global Trends & Forecast to 2020

  Specialty food ingredients market was valued $66.4 Billion in 2014. The value is projected to grow at a CAGR of 5.5% from 2015 to 2020. Various ingredient markets studied under specialty food ingredients are functional food ingredients, colors, preservatives, acidulants, enzymes, F&B starter cultures, flavors, emulsions, sugar substitutes, and specialty starches. Functional food ingredients contribute to the majority of the share of specialty food ingredients as the current trend is focused of the nutrition based foods combined with convenience and taste. This wholesomeness is made possible by the inclusions of variety of specialty food ingredients.

  • Published: January 2016
  • Price: $ 4950
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• Food Anti-caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Compounds, and Microcrystalline Cellulose), Application (Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces), & by Region - Global Trends & Forecast to 2020

  The food anti-caking agents market is projected to grow at a CAGR of 4.5% from 2015 to reach USD 822.0 Million by 2020. The market growth is driven by growing customer attention toward better-quality products with longer shelf life, changing consumer tastes, growing level of product innovations, and increasing demand for convenience food. The market is further driven by factors such as functionalities of food anti-caking agents in manufacturing, packaging, and transportation processes, among others.

  • Published: January 2016
  • Price: $ 4950
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• Lactic Acid Market by Application (Biodegradable Polymer, Food & Beverage, Personal Care & Pharmaceutical) & Polylactic Acid Market by Application (Packaging, Agriculture, Automobile, Electronics, Textile), & by Geography - Global Trends & Forecasts to 2020

  The global market for lactic acid is estimated to witness high growth, due to rising demand from its end-use applications. It is used in the production of PLA plastics that are mainly used in packaging products that comply with environmental norms. Polylactic acid is a thermoplastic polyester. It is derived from renewable feedstock such as sugarcane, corn starch, wheat, and tapioca roots. PLA products contain bio-based renewable constituents. The lactic acid market is projected to reach USD 3.82 Billion by 2020, growing at a CAGR of 18.6% during the forecast period.The polylactic acid market is projected to reach USD 5.16 Billion by 2020, growing at a CAGR of 20.9% during the forecast period.

  • Published: December 2015
  • Price: $ 4950
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• Egg Processing Market by Product Type (Dried, Liquid, Frozen), Application (Bakery, Confectionery, Dairy Products, Ready-to-Eat, Soups & Sauces, and Others), & by Region - Global Forecasts to 2020

  The egg processing market is projected to reach USD 29.20 Billion by 2020, growing at a CAGR of 3.6% from 2015 to 2020. The demand for egg products is growing rapidly in developing countries such as China and India. Production and export of egg products have been highly attractive investments for a number of exporters in various countries. However, the food safety regulations implemented by governments are restraining the growth of the market.

  • Published: November 2015
  • Price: $ 4950
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• North American Food Safety Market by Contaminant (Pathogen, GMO, Toxin, Pesticides), Technology (Traditional & Rapid), Food Tested (Meat & Poultry, Dairy, Fruit & Vegetable, Processed Food), & by Country - Trend & Forecast to 2020

  In North America, foodborne illnesses and poisoning has been increasing. The major outbreaks of foodborne diseases have been reported due to pathogens such as salmonella, campylobacter, E. coli, and listeria. It has been estimated that nearly 48 million people in the U.S. contract foodborne poisoning each year. Apart from pathogens contamination, toxic materials are found in food products that may be responsible for foodborne toxicity. The North American food safety testing market is projected to reach USD 6.4 Billion by 2020, at a CAGR of 7.4% from 2015.

  • Published: November 2015
  • Price: $ 4950
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• Organic Fruits & Vegetables Market by Crop (Organic Fruits and Organic Vegetables), Form (Fresh, Frozen, Puree, and Powdered), End Use (Fresh Consumption and Food Processing), Distribution Channel, and Region - Global Forecast to 2020

  The organic fruits & vegetables market is projected to reach USD 62.97 billion by 2020, at a CAGR of 9.4% from 2015.The market for organic fruits & vegetables is highly fragmented and competitive in nature, with a large number of small-scale players operating at regional and domestic levels. The key players in the market adopted new product launches and expansions as their preferred strategies. The key players such as The WhiteWave Foods Company (U.S.), General Mills, Inc., (U.S.), H. J. Heinz Company (U.S.), and CSC Brands L.P. (U.S.) have been profiled in the report.

  • Published: November 2015
  • Price: $ 4950
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• Sugar Substitutes Market by Type (HIS, LIS, HFS), Composition (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol, Mannitol), Application (Beverages, Food, Health & Personal Care), & by Region - Forecast to 2020

  The sugar substitutes market, which forms an integral part of the sugar industry, is currently being driven by the rising demand for different kinds of sugar substitute products such as high-intensity sweeteners, low-intensity sweeteners, and high-fructose syrup in food, beverage, and healthcare applications. The sugar substitutes market is estimated to be valued at USD 13.26 Billion in 2015 and is projected to reach USD 16.53 Billion by 2020, at a CAGR of 4.5%.

  • Published: November 2015
  • Price: $ 4950
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• Food Additives Market by Type (Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, Sweeteners), Source (Natural, Synthetic), Application (Bakery & Confectionery, Beverages, Dairy & Frozen Desserts), & by Region - Global Forecast to 2020

  The European Commission defines food additive as "any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value." Food additives have gained growing level of importance over the years owing to the diverse requirements of the food industry, end consumers, and regulatory bodies across the globe. The market for food additives is projected to grow at a CAGR of 5.6% to reach USD 52.2 Billion by 2020.

  • Published: October 2015
  • Price: $ 4950
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• Betaine Market by Type (Synthetic Betaine and Natural Betaine), Form (Betaine Anhydrous, Cocamidopropyl Betaine, Betaine Monohydrate), Application (Food & Beverages, Animal Feed, Cosmetics, Detergents), and by Geography - Global Forecast to 2020

  Betaine is one of the rapidly-growing markets in the food & beverages market. The rise in awareness about the nutritional value of betaine when used in dietary supplements as well as its multi-functional usage such as surfactant and methyl donor are the key factors driving its demand. The betaine market is projected to reach USD 3.89 Billion by 2020, at a CAGR of 5.8% during the forecast period. In 2014,

  • Published: October 2015
  • Price: $ 4950
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• Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product (Fresh Processed, Raw & Pre-Cooked, Sausages, Cured, Dried) & Region - Forecast to 2020

  The meat ingredients market, that forms an integral part of the processed meat industry, is currently being driven by the rising demand for different kinds of processed meat products such as beef, pork, mutton, and poultry. Leading companies such as Kerry Group plc (Ireland), Ohly GmbH (Germany), and E. I. du Pont de Nemours (U.S.) have made significant investments in advancements of technologies and new product developments to provide superior quality, and innovative and cost-effective meat solutions to the customers.

  • Published: October 2015
  • Price: $ 4950
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• Citric Acid Market by Form (Anhydrous and Liquid), Application (Food, Pharmaceuticals, and Cosmetics), Function (Acidulant, Antioxidant, Preservative, and Sequestrant), and by Region (North America, Europe, Asia-Pacific, and RoW) - Global Forecast to 2020

  The citric acid market is directly influenced by the growth of food additives in the processed food industry. Consumer interest in food & beverage products prepared from safe ingredients is projected to remain strong during the forecast years. Moreover, increasing application in the pharmaceutical & personal care industries also help in augmenting market demand for citric acid products. The global market for citric acid stood at USD 2.6 Billion in 2014, at USD 3.6 Billion by 2020 and is projected to grow at a CAGR of 5.5% from 2015 to 2020.

  • Published: October 2015
  • Price: $ 4950
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• Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region - Global Trends & Forecast to 2020

  This report estimates the size of the global sodium reduction ingredients market in terms of value. The market for sodium reduction ingredients is projected to grow at a CAGR of 11.2% to reach USD 1.24 Billion by 2020. The market was dominated by the North American region in 2014 where the U.S., Canada, and Mexico were the leading countries in 2014. Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report. In the next five years, mineral salts are projected to gain better prospects as the fastest-growing segment in various regions. The application of sodium reduction ingredients is projected to witness strong demand from bakery & confectionery and meat products industries.

  • Published: October 2015
  • Price: $ 4950
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• Natural Food Colors & Flavors Market by Food Color Type (caramel, carotenoids & anthocyanins), Food Flavor Type (natural extracts, aroma chemicals & essential oils), Application & by Region - Global Forecast to 2020

  The global natural food colors & flavors market was valued at USD 5.19 Billion in 2014 and is projected to grow at a CAGR of 7.0% from 2015 to 2020 to reach a value of USD 7.79 Billion. North America dominated the market in 2014 and accounted for the largest share in the total natural food colors & flavors market in 2014. The caramel segment was the largest for natural food color type whereas the essential oils segment accounted for the largest market share in natural food flavors market. Beverages accounted for the largest market in both, natural food colors as well as flavors market in terms of application, in 2014.

  • Published: September 2015
  • Price: $ 4950
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• Alcohol Ingredients Market by Ingredient Type (Yeast, Enzymes, Colorants, flavors & salts, and Others), Beverage Type (Beer, Spirits, Wine, Whisky, Brandy, and Others), & by Region - Global Trends & Forecasts to 2020

  The alcohol ingredients market, that forms an integral part of the functional beverage ingredients market, is currently being driven by the rising popularity of alcoholic beverages among consumers across the globe. The alcohol ingredients market is estimated to be valued at USD 1,130.4 Million in 2015 and at USD 1.8 Billion by 2020.

  • Published: September 2015
  • Price: $ 4950
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• Lipase Market by Source (Microbial Lipases, Animal Lipases), Application (Animal Feed, Dairy, Bakery, Confectionery, Others), & by Geography (North America, Europe, Asia-Pacific, Latin America, RoW) - Global Forecast to 2020

  Lipase is one of the rapidly growing markets in the industrial enzymes market, mainly due to its numerous health and industrial benefits. It helps in the digestion of fats by breaking them down into fatty acids and glycerol. It also helps in controlling appetite and regulates cholesterol levels in the body. The lipase market is projected to reach $590.5 Million by 2020, at a CAGR of 6.5% between 2015 and 2020.

  • Published: September 2015
  • Price: $ 4950
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• Kombucha Market by Types (Bacteria, Yeast, Mold, Others), Flavors (Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers, Others), & by Region - Forecasts to 2020

  Round the globe, people have been consuming fermented tea for many years, giving it different names and admiring its probiotic benefits and its energizing taste. Kombucha, a kind of health drink, is made by fermenting tea and sugar with the microbial culture (which includes yeast, bacteria, and mold). The global market for kombucha has grown exponentially in the last few years. In terms of value, the market is projected to reach USD 1.8 Billion by 2020, at a CAGR of 25.0% from 2015 to 2020.

  • Published: August 2015
  • Price: $ 4950
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• Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker’s Yeast, Brewer’s Yeast), & by Region - Global Trends & Forecast to 2020

  This report analyzes the yeast ingredients market in terms of geography, ingredient type, and application. Geographically, the report is segmented into North America, Asia-Pacific, Europe, and Rest of the World. The ingredient types of yeast ingredients included in this report are yeast extracts, yeast autolysates, yeast beta-glucan, yeast derivatives, and others such as nucleotides, vitamins and minerals. The applications covered in this report include the food industry, feed industry, and others.

  • Published: August 2015
  • Price: $ 4950
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• Starch Derivatives Market by Type (Maltodextrin, Cyclodextrin, Glucose Syrup, Spray Dried Starch, Hydrolysates), Application (F & B, Feed, Paper, Cosmetics, Pharmaceutical), Function (Emulsifying, Binding, Stabilizing, Thickening), & by Region - Global Trends & Forecast to 2020

  The starch derivatives market, that forms an integral part of the functional food ingredients market, is currently being driven by the rising popularity of functional foods and beverages among consumers across the globe. A broad spectrum of functional properties exhibited by starch derivatives coupled with their easy incorporation in a wide range of food applications, increased consumption of convenience and processed food and growing demand for adhesives in industrial applications is driving the starch derivatives market. The starch derivatives market is estimated to be valued at $48.66 Billion in 2015. It is projected to reach $65.42 Billion by 2020 growing at a CAGR of 6.1%. In 2014,

  • Published: July 2015
  • Price: $ 4950
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• Gum Arabic Market by Type (Senegalia Senegal, Vachellia Seyal), Application (Confectionary Beverage Products, Bakery Products, Dairy Products), Function (Thickener, Gelling Agent, Stabilizer, Fat Replacer), & by Region - Global Forecast to 2019

  Gum arabic is obtained from the sap of the Acacia trees found in the belt of arid lands in Africa, including countries such as Sudan, Nigeria, and Chad. Gum arabic can be used to perform various functions and has numerous applications in the food & beverages industry. Gum arabic is used as a binding agent to bind the food particles together, while retaining their physical properties. It is used in a variety of food products, such as gums, pastilles, toffees, and cola-flavored beverages, for stabilization and emulsification. The gum arabic market is projected to reach a value of $800.3 Million by 2019. In 2014, the market was dominated by North America, followed by Europe, in terms of consumption.

  • Published: July 2015
  • Price: $ 4950
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• Phytonutrients Market by Type (Carotenoids, Phytosterols, Flavonoids, Phenolic Compounds, and Vitamin E), Application (Food & Beverage, Feed, Pharmaceutical, and Cosmetic), Source, & by Region - Global Trends and Forecast to 2020

  The global phytonutrients market, in terms of value, is projected to reach $4.63 Billion in 2020, at a CAGR of 7.2% from 2015 to 2020. The market is projected to grow significantly in the next five years in almost all parts of the world, especially in European and North American countries. The high rate of adoption of phytonutrients by manufacturers drives the European market.

  • Published: June 2015
  • Price: $ 4950
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• Sizing & Thickening Agents Market by type (Sizing: natural, synthetic, Thickening: minerals, hydrocolloids), Application (Food& Beverages, Paper & Paperboard, Paints& Coatings, Textile & Fiber) & by Region - Global Trends & Forecast to 2020

  The global sizing & thickening agents market is driven by growing demand for natural ingredients in food & beverage products. Increasing demand for healthy, nutritive, and convenience food products is driving the hydrocolloids segment in the thickening agents market. The growing trend of using clean-label products, which are slowly becoming mandatory across the globe, creates many opportunities for new formulations and new product developments in food & beverage segments. The global sizing & thickening agents market is projected to reach a value of $20.7 Billion by 2020, at a CAGR of 5.7% from 2015.

  • Published: June 2015
  • Price: $ 4950
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• Food Blender & Mixer Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, Screw Mixer & Blender), Application (Bakery, Dairy, Beverage, Confectionery), Technology (Batch, Continuous) & by Region - Global Trend & Forecast to 2020

  To maintain a competitive edge in the blenders & mixers market, the key players were observed to prefer investment & expansion and acquisition as strategies to move into new and untapped markets, building a new customer base for long-term client relationships, and acquiring local players of the industry. This has not only enabled key players to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenue and product portfolios. The market for blenders & mixers is projected to grow at a CAGR of 5.8% to exceed $14 Billion by 2020

  • Published: May 2015
  • Price: $ 4950
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• Phytosterols Market by Type (Beta-sitosterol, Campesterol, and Stigmasterol), Application (Food, Pharmaceuticals, Cosmetics, and Feed) & by Region - Global Trends & Forecast to 2020

  The global phytosterols market, in terms of value, is projected to reach $721.26 Million by 2020, at a CAGR of 8.7% from 2015 to 2020. The market of phytosterols is projected to grow significantly for the next five years in almost all parts of the world, especially in European and North American countries. The government interventions and regulatory approvals exposed the European market to various advantages of phytosterols. High rate of adoption of phytosterols by manufacturers drives the European market to grow at a healthy CAGR of 9.1% from 2015 to 2020.

  • Published: May 2015
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• Soybean Derivatives Market by Type (Soybean, Soy Meal, and Soy Oil), Application (Feed, Food, and Other Industries), Lecithin Processing (Water, Acid, and Enzyme) and by Region - Global Trends & Forecast to 2020

  This report estimates the size of the soybean derivatives market in terms of value. The market has been segmented on the basis of type, application, lecithin processing type, and region. In 2015, the global soybean derivatives market is estimated to be led by the Asia-Pacific region, where China is the major consumer. North America is the second-largest region with regards to the application of soybean derivatives. The soybean derivatives market is projected to reach $254.9 Billion by 2020, at a CAGR of 7.6%, as studied from 2015.

  • Published: May 2015
  • Price: $ 4950
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• Soft Drink Concentrates Market by Application [Carbonated (Cola & Non-cola), & Non-carbonated (Orange, Apple, Mixed, Grape, Pineapple, Grapefruit, Mango), End Use (Mass Merchandise, Food Service, Fountain Machine), & by Region - Global Trends & Forecast to 2019

  This report provides a study on the global soft drink concentrates market, categorizing soft drink concentrates on the basis of their main applications, end use, and geography. It includes projections for global as well as regional soft drink concentrate demand. The Soft Drink Concentrates Market is Projected to Reach a Value of $34,761.36 Million by 2019.

  • Published: May 2015
  • Price: $ 4950
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• Nut Ingredients Market by Type (Almonds, walnuts, Hazelnut, cashews), by Application (Confectioneries, Dairy products, Bakery products, Snacks & bars, Desserts, Cereals, Beverages), & by Region - Global Forecast to 2019

  The nut ingredients market has witnessed strong growth trends in the global food industry. The nut ingredients sector is evident of various innovations and developments in the forms and finished products by many key players. The growing focus on preventive health care and launch of healthier products has driven the global nut ingredients market. The cold chain logistics and technological advancements have also enabled the global trade of nut ingredients to a greater extent. Further, various associations and organizations promote export, research, education, and consumer awareness campaigns for growth of the market. The nut ingredients market is projected to reach $22,642.1 Million by 2019, at a CAGR of 5.8% from 2014 to 2019. In terms of volume, the market is projected to reach 1,946.8 MT in 2014 at a CAGR of 5.7%.

  • Published: April 2015
  • Price: $ 4950
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• Food Traceability Market by Technology (RFID, GPS, Barcode, Infrared, Biometric), End User (Manufacturer, Warehouse, Retailer, Government), Application (Fresh food Produce, Meat & Poultry, Seafood, Dairy, Beverage), & by Region - Global Trend & Forecast to 2019

  Traceability enables to track the movement of a food product through the various stages of production, processing, and distribution. It helps to identify the sources, recipients, and transporters of the food products. The market for food traceability is projected to reach 14 billion by 2019, with advancements in technology and rising opportunities in emerging markets such as India, China, and Brazil. In 2013, the North American market was the largest for food traceability. The market in Asia-Pacific is projected to grow at the highest CAGR during the review period.

  • Published: April 2015
  • Price: $ 4950
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• Chocolate Flavors Market by Application (Confectionery, Dairy & Hot Drinks, Bakery Products, Frozen Products, Convenience Products, Others) & Region (North America, Europe, Asia-Pacific, Latin America, Rest of the World) - Global Trends & Forecast to 2019

  Chocolate flavors are known for their high cocoa content. They are typically sweet, usually brown, and used as flavoring ingredients in various food & beverage preparations. It also offers the advantage of a nutritional profile with health benefits such potential to lower blood pressure & cholesterol and reduce the risk of strokes. They are used extensively in baked food, dairy products, snacks, confectionery, and drinks. The market for chocolate flavors is projected to be valued at more than $350 million by 2019. The market in Europe is projected to grow at the highest CAGR during the review period.

  • Published: March 2015
  • Price: $ 4950
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• Water Testing & Analysis Market by Product (TOC, PH, DO, Conductivity, Turbidity), Product Type (Portable, Handheld, Benchtop), Application (Laboratory, Industrial, Environmental, Government) & Region - Global Trends & Forecast to 2019

  The global water testing & analysis market is dominated by Europe & North America. Developed European countries are emerging as leading exporters of water testing & analysis to the developing regions. The Asia-Pacific region is one of the prominent importer as well as manufacturer of water testing & analysis instruments. This region is projected to grow at the highest CAGR of 7.0% from 2014 to 2019. The growing government regulations and increasing environmental concerns are driving the water testing & analysis market. The global water testing & analysis instruments market was valued at $2.7 billion in 2014 which is projected to grow at a CAGR of 5.2% from 2014 to 2019.

  • Published: March 2015
  • Price: $ 4950
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• Alginates & Derivatives Market by Type (Sodium Alginate, Calcium Alginate, Potassium Alginate, PGA, Others), Application (Food & Beverage, Industrial, Pharmaceuticals, Others), & by Region - Global Trends & Forecast to 2019

  The global alginates & derivatives market is projected to reach a value of $409.2 Million by 2019 growing at a CAGR of 3.8% from 2014 to 2019. The global market is dominated by North America and Europe. Developing countries are emerging as leading exporters of alginates to the North American and European regions. The Asia-Pacific region is one of the prominent producers and exporters of alginates.

  • Published: February 2015
  • Price: $ 4950
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• Mushroom Market by Type (Button, Shiitake, and Oyster), by Application (Fresh Mushrooms and Processed Mushrooms (Dried, Frozen, and Canned)), & by Region - Global Trends & Forecast to 2019

  The mushroom market, in terms of value, is projected to reach $50,034.12 million by 2019, at a CAGR of 9.5% from 2014. The growth of the mushroom market is primarily triggered by factors such as a rise in the consumption of processed food and growing awareness about health and wellness. Also, R&D and innovations to enhance applicability and continuously improving technologies to increase their shelf-life are projected to drive this market.

  • Published: January 2015
  • Price: $ 4950
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• Beverage Packaging Market by Type (Bottle, Can, Pouch, Carton), Material (Glass, Plastic, Metal, Paperboard), Application (Alcoholic, Non-Alcoholic, Dairy) & Geography - Global Trend & Forecast to 2019

  The beverage packaging market is directly influenced by the beverage manufacturing industry. Rising consumption of beverages in the developing economies is driving the market for beverage packaging. Key players such as Saint-Gobain S.A. (France), Tetra Laval International S.A. (Switzerland), Stora Enso Oyj (Finland), Owens-Illinois, Inc. (U.S.), Crown Holdings, Inc. (U.S.), Rexam PLC (U.K.), and Ball Corporation (U.S.), Mondi PLC (U.K.), Amcor Limited (Australia), Reynolds Group Holdings Limited (New Zealand), and Alcoa Inc. (U.S.) are profiled in the report. The market for beverage packaging is projected to reach $131.1 billion by 2019 at a CAGR of 4.4%.

  • Published: October 2014
  • Price: $ 4950
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• Fragrance Ingredients Market by Type (Essential Oils and Aroma Chemicals), by Application (Cosmetics & Toiletries, and Soaps & Detergents) & by Geography - Global Trends & Forecasts to 2019

  The fragrance ingredients market, in terms of value, is projected to reach $17,104.21 million by 2019 at a CAGR of 5.6% from 2014. The growth of the fragrance ingredients market is primarily triggered by the change in consumer preferences and increase in demand for natural ingredients. Also, therise in demand from the developing nations and the significant technological advancements have helped in the growth of the fragrance ingredients market. However, factors such as expensive R&D programs and the need for compliance with regulatory standards are restraining the growth of this market.

  • Published: October 2014
  • Price: $ 4950
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• Food Packaging Market by Material (Paper & Board, Plastic, Glass, Metal), Type (Rigid, Semi-Rigid, Flexible), Application (Dairy, Bakery, Confectionery, Convenience Foods, Fruits, Vegetables, Meat, Sauces, Dressings) - Global Trends & Forecast to 2019

  The increase in consumption of convenience foods is driving the food packaging market. Convenience features such as easy opening, portability, and single-use packaging drive food packaging innovation for processed foods. Visual appeal and convenience are the two aspects that drive the growth of the food packaging market.

  • Published: September 2014
  • Price: $ 4950
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• Cocoa & Chocolate Market by Application (Confectionery, Food & Beverage, Cosmetics, & Pharmaceuticals), Cocoa Type (Cocoa Butter, Powder, & Liquor) & Chocolate Type (Dark, White, Milk, Filled) - Global Trends & Forecasts to 2019

  This report analyzes the cocoa & chocolate market by geography, type, and application. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The cocoa applications covered in this report are confectionery, food & beverage, pharmaceuticals, and cosmetics. Cocoa & chocolate-based products are gaining momentum due to their various health benefits and usage as a substitute for sweets.

  • Published: August 2014
  • Price: $ 4950
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• Filling Equipment Market by Industry (Food, Beverage, Pharmaceutical, Cosmetics), Type (Rotary, Volumetric, Aseptic, Net Weight), Process (Manual, Semi-Automatic, Automatic), Product (Solid, Semi-Solid, Liquid) & Geography - Global Trend & Forecast to 2019

  The report provides detailed analysis of the filling equipment market that is segmented as rotary fillers, volumetric fillers, aseptic fillers, net weight fillers, and others based on the technology they work on. The filling equipment market is projected to be valued above $8 billion by 2019.

  • Published: July 2014
  • Price: $ 4950
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• Fruit Concentrate Market by Fruit (Apple, Orange, Lemon, Pineapple, Grapes, Pear, Specialty fruit, & Others), Application (Beverage, Confectionery, Bakery, Dairy, & Others), & Geography - Global Trends & Forecast to 2019

  Fruit concentrates are a convenient and economical alternative to fresh fruits in different applications. The report provides a study on the global fruit concentrate market, categorizing fruit concentrates on the basis of the main fruits, applications, and geography. The report includes projections for global as well as regional fruit concentrate demand.

  • Published: May 2014
  • Price: $ 4950
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• Gourmet Salts Market by Type (Fleur de Sel, Sel Gris, Himalayan Salt, Flake Salt, Specialty Salt), Application (Bakery & Confectionery, Meat & Poultry Products, Seafood Products, Sauces & Savory) & Geography - Global Trend & Forecast to 2019

  Gourmet salts are unrefined, naturally-harvested salts (mostly sea salts) with comparatively lower sodium content, and without additives. Due to media exposure and increasing globalization, people are becoming more aware of various cuisines and are becoming more open to experimenting with food. By using gourmet salts, chefs are improvising on the recipes, enhancing the organoleptic qualities and hence, are increasing the appeal. The rising demand for traditional cuisines with enhanced flavor has increased the demand for gourmet salts from the food & beverage manufacturers and food service industry. The gourmet salts market, in terms of value, is projected to grow at a CAGR of 6.3% from 2014 to 2019 to touch $1,340.9 million by 2019

  • Published: May 2014
  • Price: $ 4950
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• Carbohydrase Market by Applications (Food & Beverage, Animal Feed, Pharmaceuticals and Others), by Type (Amylases, Cellulases, and Others), Source (Microorganisms, Animals, and Plants) and by Geography - Global Trends & Forecasts to 2019

  This report analyses the carbohydrase market by geography, application, type, and source. Geographically, the report is segmented into North-America Asia-Pacific, Europe, and Rest of the World. The applications covered in this report are food & beverage industry, animal feed industry, pharmaceuticals industry, and others (textile, leather, pulp and paper, bio-fuel, and others). The types of carbohydrase included in this report are amylases, cellulases, and others (mannanases, lactase, pectinases etc.). The purpose of using carbohydrase in various applications may differ depending on the intended benefits and functional characteristics of the ingredient.

  • Published: April 2014
  • Price: $ 4950
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• Protein Hydrolysis Enzymes Market by Sources (Microorganisms, Animals, Plants), Applications (Detergent Industry, Pharmaceuticals, Food Industry and Others), & Geography (North America, Europe, Asia-Pacific & ROW) - Global Trends & Forecasts to 2019

  This report analyzes the protein hydrolysis/protease enzymes market by geography, sources, and applications. Geographically, the report is segmented into North America, Asia-Pacific, Europe, and Rest of the World. The sources of protease enzymes included in this report are microorganisms, animals, and plants. The applications covered in this report include detergent, pharmaceuticals, food, and others. Proteases refer to a group of enzymes whose catalytic function is to hydrolyze (break down) proteins.

  • Published: April 2014
  • Price: $ 4950
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• Cereal Ingredients Market by Type (Wheat, Rice, Oat, Corn, Barley), Application (Hot Breakfast Cereal, Cold Breakfast Cereal) & Geography - Global Trends & Forecast to 2019

  Breakfast cereals (BFCs) are a healthier alternative to the traditional breakfast items such as white bread, high- calorie spreads, or meat-based dishes. The report provides a study on the global breakfast cereal ingredient market categorizing breakfast cereal ingredient based on their types, applications, and geography. The report includes forecasts for global as well as regional breakfast cereal ingredient demand.

  • Published: April 2014
  • Price: $ 4950
  • TOC Available:

• Alcohol and Starch/Sugar Enzyme Market by Type (Carbohydrase, Protease, and Lipase), by Application (Industrial, Specialty) & Geography - Global Trends & Forecasts to 2018

  Alcohol and starch/sugar enzymes are highly-selective catalysts that function in metabolic reactions and in the inter conversion of complex molecules to smaller ones. Enzymes form an integral part of the global manufacturing industry. They play a vital role in accelerating chemical processes as well as ensuring yield optimization.

  • Published: March 2014
  • Price: $ 4950
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