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Food and Beverage Market Research Reports & Consulting

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Food Additives Market by Type (Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, Sweeteners), Source (Natural, Synthetic), Application (Bakery & Confectionery, Beverages, Dairy & Frozen Desserts), & by Region - Global Forecast to 2020

The European Commission defines food additive as "any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value." Food additives have gained growing level of importance over the years owing to the diverse requirements of the food industry, end consumers, and regulatory bodies across the globe. The market for food additives is projected to grow at a CAGR of 5.6% to reach USD 52.2 Billion by 2020.

October 2015 $ 5650 selected

Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product (Fresh Processed, Raw & Pre-Cooked, Sausages, Cured, Dried) & Region - Forecast to 2020

The meat ingredients market, that forms an integral part of the processed meat industry, is currently being driven by the rising demand for different kinds of processed meat products such as beef, pork, mutton, and poultry. Leading companies such as Kerry Group plc (Ireland), Ohly GmbH (Germany), and E. I. du Pont de Nemours (U.S.) have made significant investments in advancements of technologies and new product developments to provide superior quality, and innovative and cost-effective meat solutions to the customers.

October 2015 $ 5650 selected

Citric Acid Market by Form (Anhydrous and Liquid), Application (Food, Pharmaceuticals, and Cosmetics), Function (Acidulant, Antioxidant, Preservative, and Sequestrant), and by Region (North America, Europe, Asia-Pacific, and RoW) - Global Forecast to 2020

The citric acid market is directly influenced by the growth of food additives in the processed food industry. Consumer interest in food & beverage products prepared from safe ingredients is projected to remain strong during the forecast years. Moreover, increasing application in the pharmaceutical & personal care industries also help in augmenting market demand for citric acid products. The global market for citric acid stood at USD 2.6 Billion in 2014, at USD 3.6 Billion by 2020 and is projected to grow at a CAGR of 5.5% from 2015 to 2020.

October 2015 $ 5650 selected

Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region - Global Trends & Forecast to 2020

This report estimates the size of the global sodium reduction ingredients market in terms of value. The market for sodium reduction ingredients is projected to grow at a CAGR of 11.2% to reach USD 1.24 Billion by 2020. The market was dominated by the North American region in 2014 where the U.S., Canada, and Mexico were the leading countries in 2014. Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report. In the next five years, mineral salts are projected to gain better prospects as the fastest-growing segment in various regions. The application of sodium reduction ingredients is projected to witness strong demand from bakery & confectionery and meat products industries.

October 2015 $ 5650 selected

Natural Food Colors & Flavors Market by Food Color Type (caramel, carotenoids & anthocyanins), Food Flavor Type (natural extracts, aroma chemicals & essential oils), Application & by Region - Global Forecast to 2020

The global natural food colors & flavors market was valued at USD 5.19 Billion in 2014 and is projected to grow at a CAGR of 7.0% from 2015 to 2020 to reach a value of USD 7.79 Billion. North America dominated the market in 2014 and accounted for the largest share in the total natural food colors & flavors market in 2014. The caramel segment was the largest for natural food color type whereas the essential oils segment accounted for the largest market share in natural food flavors market. Beverages accounted for the largest market in both, natural food colors as well as flavors market in terms of application, in 2014.

September 2015 $ 5650 selected

Alcohol Ingredients Market by Ingredient Type (Yeast, Enzymes, Colorants, flavors & salts, and Others), Beverage Type (Beer, Spirits, Wine, Whisky, Brandy, and Others), & by Region - Global Trends & Forecasts to 2020

The alcohol ingredients market, that forms an integral part of the functional beverage ingredients market, is currently being driven by the rising popularity of alcoholic beverages among consumers across the globe. The alcohol ingredients market is estimated to be valued at USD 1,130.4 Million in 2015 and at USD 1.8 Billion by 2020.

September 2015 $ 5650 selected

Lipase Market by Source (Microbial Lipases, Animal Lipases), Application (Animal Feed, Dairy, Bakery, Confectionery, Others), & by Geography (North America, Europe, Asia-Pacific, Latin America, RoW) - Global Forecast to 2020

Lipase is one of the rapidly growing markets in the industrial enzymes market, mainly due to its numerous health and industrial benefits. It helps in the digestion of fats by breaking them down into fatty acids and glycerol. It also helps in controlling appetite and regulates cholesterol levels in the body. The lipase market is projected to reach $590.5 Million by 2020, at a CAGR of 6.5% between 2015 and 2020.

September 2015 $ 5650 selected

Kombucha Market by Types (Bacteria, Yeast, Mold, Others), Flavors (Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers, Others), & by Region - Forecasts to 2020

Round the globe, people have been consuming fermented tea for many years, giving it different names and admiring its probiotic benefits and its energizing taste. Kombucha, a kind of health drink, is made by fermenting tea and sugar with the microbial culture (which includes yeast, bacteria, and mold). The global market for kombucha has grown exponentially in the last few years. In terms of value, the market is projected to reach USD 1.8 Billion by 2020, at a CAGR of 25.0% from 2015 to 2020.

August 2015 $ 5650 selected

Yeast Ingredients Market by Type (Yeast Extract, Autolyzed Yeast, Yeast Cell Wall, Yeast-based Flavor), Application (Food, Feed & Pet Food, Pharmaceuticals), Source (Baker’s Yeast, Brewer’s Yeast), & by Region - Global Trends & Forecast to 2020

This report analyzes the yeast ingredients market in terms of geography, ingredient type, and application. Geographically, the report is segmented into North America, Asia-Pacific, Europe, and Rest of the World. The ingredient types of yeast ingredients included in this report are yeast extracts, yeast autolysates, yeast beta-glucan, yeast derivatives, and others such as nucleotides, vitamins and minerals. The applications covered in this report include the food industry, feed industry, and others.

August 2015 $ 5650 selected

Starch Derivatives Market by Type (Maltodextrin, Cyclodextrin, Glucose Syrup, Spray Dried Starch, Hydrolysates), Application (F & B, Feed, Paper, Cosmetics, Pharmaceutical), Function (Emulsifying, Binding, Stabilizing, Thickening), & by Region - Global Trends & Forecast to 2020

The starch derivatives market, that forms an integral part of the functional food ingredients market, is currently being driven by the rising popularity of functional foods and beverages among consumers across the globe. A broad spectrum of functional properties exhibited by starch derivatives coupled with their easy incorporation in a wide range of food applications, increased consumption of convenience and processed food and growing demand for adhesives in industrial applications is driving the starch derivatives market. The starch derivatives market is estimated to be valued at $48.66 Billion in 2015. It is projected to reach $65.42 Billion by 2020 growing at a CAGR of 6.1%. In 2014,

July 2015 $ 5650 selected

Gum Arabic Market by Type (Senegalia Senegal, Vachellia Seyal), Application (Confectionary Beverage Products, Bakery Products, Dairy Products), Function (Thickener, Gelling Agent, Stabilizer, Fat Replacer), & by Region - Global Forecast to 2019

Gum arabic is obtained from the sap of the Acacia trees found in the belt of arid lands in Africa, including countries such as Sudan, Nigeria, and Chad. Gum arabic can be used to perform various functions and has numerous applications in the food & beverages industry. Gum arabic is used as a binding agent to bind the food particles together, while retaining their physical properties. It is used in a variety of food products, such as gums, pastilles, toffees, and cola-flavored beverages, for stabilization and emulsification. The gum arabic market is projected to reach a value of $800.3 Million by 2019. In 2014, the market was dominated by North America, followed by Europe, in terms of consumption.

July 2015 $ 5650 selected

Phytonutrients Market by Type (Carotenoids, Phytosterols, Flavonoids, Phenolic Compounds, and Vitamin E), Application (Food & Beverage, Feed, Pharmaceutical, and Cosmetic), Source, & by Region - Global Trends and Forecast to 2020

The global phytonutrients market, in terms of value, is projected to reach $4.63 Billion in 2020, at a CAGR of 7.2% from 2015 to 2020. The market is projected to grow significantly in the next five years in almost all parts of the world, especially in European and North American countries. The high rate of adoption of phytonutrients by manufacturers drives the European market.

June 2015 $ 5650 selected

Sizing & Thickening Agents Market by type (Sizing: natural, synthetic, Thickening: minerals, hydrocolloids), Application (Food& Beverages, Paper & Paperboard, Paints& Coatings, Textile & Fiber) & by Region - Global Trends & Forecast to 2020

The global sizing & thickening agents market is driven by growing demand for natural ingredients in food & beverage products. Increasing demand for healthy, nutritive, and convenience food products is driving the hydrocolloids segment in the thickening agents market. The growing trend of using clean-label products, which are slowly becoming mandatory across the globe, creates many opportunities for new formulations and new product developments in food & beverage segments. The global sizing & thickening agents market is projected to reach a value of $20.7 Billion by 2020, at a CAGR of 5.7% from 2015.

June 2015 $ 5650 selected

Vitamin D Market by Analog (Vitamin D2 & Vitamin D3), Application (Functional Food & Beverage, Pharmaceuticals, Feed & Pet Food, and Personal Care), End–User (Children, Adult, and Pregnant Women) & by Region - Global Trends & Forecast to 2020

Vitamin D is a fat-soluble vitamin which is naturally present in foods such as mushroom, cod liver oil, egg yolk, and salmon. It is required for normal growth and development of bones and teeth, protects against muscle weakness, and regulates the functioning of the heart. Vitamin D helps prevent hypocalcemia and osteoporosis, osteomalacia, rickets, enhance immunity, and is needed for proper thyroid function and blood clotting. The vitamin D market is projected to reach about $2.5 Billion by 2020.

June 2015 $ 5650 selected

Food Blender & Mixer Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, Screw Mixer & Blender), Application (Bakery, Dairy, Beverage, Confectionery), Technology (Batch, Continuous) & by Region - Global Trend & Forecast to 2020

To maintain a competitive edge in the blenders & mixers market, the key players were observed to prefer investment & expansion and acquisition as strategies to move into new and untapped markets, building a new customer base for long-term client relationships, and acquiring local players of the industry. This has not only enabled key players to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenue and product portfolios. The market for blenders & mixers is projected to grow at a CAGR of 5.8% to exceed $14 Billion by 2020

May 2015 $ 5650 selected

Phytosterols Market by Type (Beta-sitosterol, Campesterol, and Stigmasterol), Application (Food, Pharmaceuticals, Cosmetics, and Feed) & by Region - Global Trends & Forecast to 2020

The global phytosterols market, in terms of value, is projected to reach $721.26 Million by 2020, at a CAGR of 8.7% from 2015 to 2020. The market of phytosterols is projected to grow significantly for the next five years in almost all parts of the world, especially in European and North American countries. The government interventions and regulatory approvals exposed the European market to various advantages of phytosterols. High rate of adoption of phytosterols by manufacturers drives the European market to grow at a healthy CAGR of 9.1% from 2015 to 2020.

May 2015 $ 5650 selected

Malt Ingredients Market by Type (Dry Extracts, Liquid Extracts, Malt Flour), Source (Barley, Wheat, Rye), Grade (Standard & Specialty), Application (Alcoholic & Non Alcoholic Beverages, Food & Pharmaceutical), & by Region - Global Trends & Forecast to 2020

The global malt ingredients market is estimated to be dominated by Europe in 2015. Countries such as France, Belgium, Canada, and Australia, have emerged as leading global producers and exporters of malt ingredients. The European region is one of the prominent producers and exporters of malt ingredients. This region is projected to grow at the highest CAGR of 7.4% from 2015 to 2020. The growing demand for alcoholic and non-alcoholic beverages and food products in the Asia-Pacific region drives the malt ingredients market. Globally, the malt ingredients market is driven by the growing demand for convenience food products, clean label trends, wide range of applications in the food & beverage industry, and increasing demand for natural ingredients. Apart from this, the use of malt in beer is also a key driver of the malt ingredients market. The global malt ingredients market is projected to reach a value of $22.8 Billion by 2020, growing at a CAGR of 6.8% from 2015.

May 2015 $ 5650 selected

Soybean Derivatives Market by Type (Soybean, Soy Meal, and Soy Oil), Application (Feed, Food, and Other Industries), Lecithin Processing (Water, Acid, and Enzyme) and by Region - Global Trends & Forecast to 2020

This report estimates the size of the soybean derivatives market in terms of value. The market has been segmented on the basis of type, application, lecithin processing type, and region. In 2015, the global soybean derivatives market is estimated to be led by the Asia-Pacific region, where China is the major consumer. North America is the second-largest region with regards to the application of soybean derivatives. The soybean derivatives market is projected to reach $254.9 Billion by 2020, at a CAGR of 7.6%, as studied from 2015.

May 2015 $ 5650 selected

Soft Drink Concentrates Market by Application [Carbonated (Cola & Non-cola), & Non-carbonated (Orange, Apple, Mixed, Grape, Pineapple, Grapefruit, Mango), End Use (Mass Merchandise, Food Service, Fountain Machine), & by Region - Global Trends & Forecast to 2019

This report provides a study on the global soft drink concentrates market, categorizing soft drink concentrates on the basis of their main applications, end use, and geography. It includes projections for global as well as regional soft drink concentrate demand. The Soft Drink Concentrates Market is Projected to Reach a Value of $34,761.36 Million by 2019.

May 2015 $ 5650 selected

Nut Ingredients Market by Type (Almonds, walnuts, Hazelnut, cashews), by Application (Confectioneries, Dairy products, Bakery products, Snacks & bars, Desserts, Cereals, Beverages), & by Region - Global Forecast to 2019

The nut ingredients market has witnessed strong growth trends in the global food industry. The nut ingredients sector is evident of various innovations and developments in the forms and finished products by many key players. The growing focus on preventive health care and launch of healthier products has driven the global nut ingredients market. The cold chain logistics and technological advancements have also enabled the global trade of nut ingredients to a greater extent. Further, various associations and organizations promote export, research, education, and consumer awareness campaigns for growth of the market. The nut ingredients market is projected to reach $22,642.1 Million by 2019, at a CAGR of 5.8% from 2014 to 2019. In terms of volume, the market is projected to reach 1,946.8 MT in 2014 at a CAGR of 5.7%.

April 2015 $ 5650 selected

Food Traceability Market by Technology (RFID, GPS, Barcode, Infrared, Biometric), End User (Manufacturer, Warehouse, Retailer, Government), Application (Fresh food Produce, Meat & Poultry, Seafood, Dairy, Beverage), & by Region - Global Trend & Forecast to 2019

Traceability enables to track the movement of a food product through the various stages of production, processing, and distribution. It helps to identify the sources, recipients, and transporters of the food products. The market for food traceability is projected to reach 14 billion by 2019, with advancements in technology and rising opportunities in emerging markets such as India, China, and Brazil. In 2013, the North American market was the largest for food traceability. The market in Asia-Pacific is projected to grow at the highest CAGR during the review period.

April 2015 $ 5650 selected

Chocolate Flavors Market by Application (Confectionery, Dairy & Hot Drinks, Bakery Products, Frozen Products, Convenience Products, Others) & Region (North America, Europe, Asia-Pacific, Latin America, Rest of the World) - Global Trends & Forecast to 2019

Chocolate flavors are known for their high cocoa content. They are typically sweet, usually brown, and used as flavoring ingredients in various food & beverage preparations. It also offers the advantage of a nutritional profile with health benefits such potential to lower blood pressure & cholesterol and reduce the risk of strokes. They are used extensively in baked food, dairy products, snacks, confectionery, and drinks. The market for chocolate flavors is projected to be valued at more than $350 million by 2019. The market in Europe is projected to grow at the highest CAGR during the review period.

March 2015 $ 5650 selected

Water Testing & Analysis Market by Product (TOC, PH, DO, Conductivity, Turbidity), Product Type (Portable, Handheld, Benchtop), Application (Laboratory, Industrial, Environmental, Government) & Region - Global Trends & Forecast to 2019

The global water testing & analysis market is dominated by Europe & North America. Developed European countries are emerging as leading exporters of water testing & analysis to the developing regions. The Asia-Pacific region is one of the prominent importer as well as manufacturer of water testing & analysis instruments. This region is projected to grow at the highest CAGR of 7.0% from 2014 to 2019. The growing government regulations and increasing environmental concerns are driving the water testing & analysis market. The global water testing & analysis instruments market was valued at $2.7 billion in 2014 which is projected to grow at a CAGR of 5.2% from 2014 to 2019.

March 2015 $ 5650 selected

Food Grade Industrial Gases Market by Type (Carbon Dioxide, Nitrogen, Oxygen), Application (Freezing & Chilling, Packaging, Carbonation), Product Type (Dairy & Frozen Products, Beverages, Meat, Fish & Seafood), & Region - Global Trends & Forecast to 2019

The food & beverage industry has been benefitted by food-grade industrial gases, primarily nitrogen, oxygen, and carbon dioxide which are used to chill, freeze, and package a variety of food products such as dairy & frozen products, beverages, fruits & vegetables, meat, fish & seafood, convenience foods, and bakery & confectionery. Health-conscious consumers are demanding lesser additives, safer, and fresher food products. Food & beverage manufacturers face challenges to preserve the quality and freshness of foods, and gas applications such as chilling, freezing & chilling, and packaging help improve quality, extend shelf-life, and optimize distribution capabilities. The food-grade industrial gases market is projected to reach $9,108.3 million by 2019, at a CAGR of 7.0% from 2014 to 2019

February 2015 $ 5650 selected

Bottled Water Processing Market by Equipment (Filter, Bottle Washer, Filler, Capper, Blow Molder, Shrink Wrapper), Technology (RO, UF, MF, Chlorination, Washing, Filling), Application (Still, Flavored, Sparkling) & Region - Trends & Forecasts to 2019

The bottled water processing market includes the equipment and technology that is used for producing bottled water. This market has growth with increasing the consumption of bottled water. The shortage of drinking water supply and contamination of water bodies has boosted the global bottled water industry. Increasing preference of customers to use bottled water has given a rise to the involvement of companies in the bottled water industry. The bottled water processing market is highly diversified and competitive, and comprises a large number of players, including mid-tier companies and start-up firms. The bottled water processing market, in terms of value, is projected to reach around $2,106.5 million by 2019, at a CAGR of around 5.5% from 2014.

February 2015 $ 5650 selected

Alginates & Derivatives Market by Type (Sodium Alginate, Calcium Alginate, Potassium Alginate, PGA, Others), Application (Food & Beverage, Industrial, Pharmaceuticals, Others), & by Region - Global Trends & Forecast to 2019

The global alginates & derivatives market is projected to reach a value of $409.2 Million by 2019 growing at a CAGR of 3.8% from 2014 to 2019. The global market is dominated by North America and Europe. Developing countries are emerging as leading exporters of alginates to the North American and European regions. The Asia-Pacific region is one of the prominent producers and exporters of alginates.

February 2015 $ 5650 selected

Mushroom Market by Type (Button, Shiitake, and Oyster), by Application (Fresh Mushrooms and Processed Mushrooms (Dried, Frozen, and Canned)), & by Region - Global Trends & Forecast to 2019

The mushroom market, in terms of value, is projected to reach $50,034.12 million by 2019, at a CAGR of 9.5% from 2014. The growth of the mushroom market is primarily triggered by factors such as a rise in the consumption of processed food and growing awareness about health and wellness. Also, R&D and innovations to enhance applicability and continuously improving technologies to increase their shelf-life are projected to drive this market.

January 2015 $ 5650 selected

Beverage Packaging Market by Type (Bottle, Can, Pouch, Carton), Material (Glass, Plastic, Metal, Paperboard), Application (Alcoholic, Non-Alcoholic, Dairy) & Geography - Global Trend & Forecast to 2019

The beverage packaging market is directly influenced by the beverage manufacturing industry. Rising consumption of beverages in the developing economies is driving the market for beverage packaging. Key players such as Saint-Gobain S.A. (France), Tetra Laval International S.A. (Switzerland), Stora Enso Oyj (Finland), Owens-Illinois, Inc. (U.S.), Crown Holdings, Inc. (U.S.), Rexam PLC (U.K.), and Ball Corporation (U.S.), Mondi PLC (U.K.), Amcor Limited (Australia), Reynolds Group Holdings Limited (New Zealand), and Alcoa Inc. (U.S.) are profiled in the report. The market for beverage packaging is projected to reach $131.1 billion by 2019 at a CAGR of 4.4%.

October 2014 $ 5650 selected

Food Packaging Market by Material (Paper & Board, Plastic, Glass, Metal), Type (Rigid, Semi-Rigid, Flexible), Application (Dairy, Bakery, Confectionery, Convenience Foods, Fruits, Vegetables, Meat, Sauces, Dressings) - Global Trends & Forecast to 2019

The increase in consumption of convenience foods is driving the food packaging market. Convenience features such as easy opening, portability, and single-use packaging drive food packaging innovation for processed foods. Visual appeal and convenience are the two aspects that drive the growth of the food packaging market.

September 2014 $ 5650 selected

Cocoa & Chocolate Market by Application (Confectionery, Food & Beverage, Cosmetics, & Pharmaceuticals), Cocoa Type (Cocoa Butter, Powder, & Liquor) & Chocolate Type (Dark, White, Milk, Filled) - Global Trends & Forecasts to 2019

This report analyzes the cocoa & chocolate market by geography, type, and application. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The cocoa applications covered in this report are confectionery, food & beverage, pharmaceuticals, and cosmetics. Cocoa & chocolate-based products are gaining momentum due to their various health benefits and usage as a substitute for sweets.

August 2014 $ 5650 selected

Filling Equipment Market by Industry (Food, Beverage, Pharmaceutical, Cosmetics), Type (Rotary, Volumetric, Aseptic, Net Weight), Process (Manual, Semi-Automatic, Automatic), Product (Solid, Semi-Solid, Liquid) & Geography - Global Trend & Forecast to 2019

The report provides detailed analysis of the filling equipment market that is segmented as rotary fillers, volumetric fillers, aseptic fillers, net weight fillers, and others based on the technology they work on. The filling equipment market is projected to be valued above $8 billion by 2019.

July 2014 $ 5650 selected

Extruded Snacks Market by Type (Potato, Corn, Rice, Tapioca, Mixed Grain, and Others) & by Geography - Global Trends and Forecasts to 2019

Extruded snacks are those products that are processed through the extrusion process. The extrusion process is classified into two types-direct and indirect extrusions. The advantage of the extrusion process is its capability to produce a wide variety of products within a short processing time using simple and inexpensive raw materials. The advanced extrusion technology offers advantages such as new design, shape, and innovative snacks that are one of the key factors that drive the extruded snacks market.

July 2014 $ 5650 selected

Fruit Concentrate Market by Fruit (Apple, Orange, Lemon, Pineapple, Grapes, Pear, Specialty fruit, & Others), Application (Beverage, Confectionery, Bakery, Dairy, & Others), & Geography - Global Trends & Forecast to 2019

Fruit concentrates are a convenient and economical alternative to fresh fruits in different applications. The report provides a study on the global fruit concentrate market, categorizing fruit concentrates on the basis of the main fruits, applications, and geography. The report includes projections for global as well as regional fruit concentrate demand.

May 2014 $ 5650 selected

Gourmet Salts Market by Type (Fleur de Sel, Sel Gris, Himalayan Salt, Flake Salt, Specialty Salt), Application (Bakery & Confectionery, Meat & Poultry Products, Seafood Products, Sauces & Savory) & Geography - Global Trend & Forecast to 2019

Gourmet salts are unrefined, naturally-harvested salts (mostly sea salts) with comparatively lower sodium content, and without additives. Due to media exposure and increasing globalization, people are becoming more aware of various cuisines and are becoming more open to experimenting with food. By using gourmet salts, chefs are improvising on the recipes, enhancing the organoleptic qualities and hence, are increasing the appeal. The rising demand for traditional cuisines with enhanced flavor has increased the demand for gourmet salts from the food & beverage manufacturers and food service industry. The gourmet salts market, in terms of value, is projected to grow at a CAGR of 6.3% from 2014 to 2019 to touch $1,340.9 million by 2019

May 2014 $ 5650 selected

Food Diagnostics Systems Market [by Type (Hybridization, Chromatography, Spectrometry, Biosensor, Immunoassay, Testing Kit)], Consumables Market [by Type (Reagents, Disinfectants, Test Accessories)] & by Geography - Global Trends & Forecast to 2018

The food diagnostics market size is projected to increase with rising concerns over food quality and safety, and the implementation of stringent regulations on food safety and foodborne illness prevention. Globalization of food trade has further extended the scope for the food diagnostics market. The emerging markets with increasing demand for food testing are estimated to generate potential opportunities in the market.

April 2014 $ 5650 selected

Carbohydrase Market by Applications (Food & Beverage, Animal Feed, Pharmaceuticals and Others), by Type (Amylases, Cellulases, and Others), Source (Microorganisms, Animals, and Plants) and by Geography - Global Trends & Forecasts to 2019

This report analyses the carbohydrase market by geography, application, type, and source. Geographically, the report is segmented into North-America Asia-Pacific, Europe, and Rest of the World. The applications covered in this report are food & beverage industry, animal feed industry, pharmaceuticals industry, and others (textile, leather, pulp and paper, bio-fuel, and others). The types of carbohydrase included in this report are amylases, cellulases, and others (mannanases, lactase, pectinases etc.). The purpose of using carbohydrase in various applications may differ depending on the intended benefits and functional characteristics of the ingredient.

April 2014 $ 5650 selected

Protein Hydrolysis Enzymes Market by Sources (Microorganisms, Animals, Plants), Applications (Detergent Industry, Pharmaceuticals, Food Industry and Others), & Geography (North America, Europe, Asia-Pacific & ROW) - Global Trends & Forecasts to 2019

This report analyzes the protein hydrolysis/protease enzymes market by geography, sources, and applications. Geographically, the report is segmented into North America, Asia-Pacific, Europe, and Rest of the World. The sources of protease enzymes included in this report are microorganisms, animals, and plants. The applications covered in this report include detergent, pharmaceuticals, food, and others. Proteases refer to a group of enzymes whose catalytic function is to hydrolyze (break down) proteins.

April 2014 $ 5650 selected

Cereal Ingredients Market by Type (Wheat, Rice, Oat, Corn, Barley), Application (Hot Breakfast Cereal, Cold Breakfast Cereal) & Geography - Global Trends & Forecast to 2019

Breakfast cereals (BFCs) are a healthier alternative to the traditional breakfast items such as white bread, high- calorie spreads, or meat-based dishes. The report provides a study on the global breakfast cereal ingredient market categorizing breakfast cereal ingredient based on their types, applications, and geography. The report includes forecasts for global as well as regional breakfast cereal ingredient demand.

April 2014 $ 5650 selected

Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends & Forecast to 2018

Starter cultures hold significance in the beverage industry, as it is used in the production of various beverage products such as beer, wine, kefir, and buttermilk. Starter cultures are widely used in beverages for its intense flavor, quality enhancement properties, and other characteristics. The starter culture market value is projected to grow at a CAGR of 5.6% between 2013 and 2018. The market was dominated by the European region in 2012. In the same year, yeast was the largest starter culture type, both in terms of value and volume, as it is extensively used in the production of alcoholic and non-alcoholic beverages. The advancement in technology used in the fermentation process has created a potential demand for an enhanced production of starter cultures.

March 2014 $ 5650 selected

Alcohol and Starch/Sugar Enzyme Market by Type (Carbohydrase, Protease, and Lipase), by Application (Industrial, Specialty) & Geography - Global Trends & Forecasts to 2018

Alcohol and starch/sugar enzymes are highly-selective catalysts that function in metabolic reactions and in the inter conversion of complex molecules to smaller ones. Enzymes form an integral part of the global manufacturing industry. They play a vital role in accelerating chemical processes as well as ensuring yield optimization.

March 2014 $ 5650 selected



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