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Food and Beverage Market Research Reports & Consulting
Market Reports
| Title | Published | Price | TOC Available |
|---|---|---|---|
Extruded Snacks Market by Type (Potato, Corn, Rice, Tapioca, Mixed Grain, and Others) & by Geography - Global Trends and Forecasts to 2019Extruded snacks are those products that are processed through the extrusion process. The extrusion process is classified into two types-direct and indirect extrusions. The advantage of the extrusion process is its capability to produce a wide variety of products within a short processing time using simple and inexpensive raw materials. The advanced extrusion technology offers advantages such as new design, shape, and innovative snacks that are one of the key factors that drive the extruded snacks market. |
July 2014 | $ 5650 |
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Fruit Concentrate Market by Fruit (Apple, Orange, Lemon, Pineapple, Grapes, Pear, Specialty fruit, & Others), Application (Beverage, Confectionery, Bakery, Dairy, & Others), & Geography - Global Trends & Forecast to 2019Fruit concentrates are a convenient and economical alternative to fresh fruits in different applications. The report provides a study on the global fruit concentrate market, categorizing fruit concentrates on the basis of the main fruits, applications, and geography. The report includes projections for global as well as regional fruit concentrate demand. |
May 2014 | $ 5650 |
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Gourmet Salts Market by Type (Fleur de Sel, Sel Gris, Himalayan Salt, Flake Salt, Specialty Salt), Application (Bakery & Confectionery, Meat & Poultry Products, Seafood Products, Sauces & Savory) & Geography - Global Trend & Forecast to 2019Gourmet salts are unrefined, naturally-harvested salts (mostly sea salts) with comparatively lower sodium content, and without additives. Due to media exposure and increasing globalization, people are becoming more aware of various cuisines and are becoming more open to experimenting with food. By using gourmet salts, chefs are improvising on the recipes, enhancing the organoleptic qualities and hence, are increasing the appeal. The rising demand for traditional cuisines with enhanced flavor has increased the demand for gourmet salts from the food & beverage manufacturers and food service industry. The gourmet salts market, in terms of value, is projected to grow at a CAGR of 6.3% from 2014 to 2019 to touch $1,340.9 million by 2019 |
May 2014 | $ 5650 |
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Carbohydrase Market by Applications (Food & Beverage, Animal Feed, Pharmaceuticals and Others), by Type (Amylases, Cellulases, and Others), Source (Microorganisms, Animals, and Plants) and by Geography - Global Trends & Forecasts to 2019This report analyses the carbohydrase market by geography, application, type, and source. Geographically, the report is segmented into North-America Asia-Pacific, Europe, and Rest of the World. The applications covered in this report are food & beverage industry, animal feed industry, pharmaceuticals industry, and others (textile, leather, pulp and paper, bio-fuel, and others). The types of carbohydrase included in this report are amylases, cellulases, and others (mannanases, lactase, pectinases etc.). The purpose of using carbohydrase in various applications may differ depending on the intended benefits and functional characteristics of the ingredient. |
April 2014 | $ 5650 |
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Protein Hydrolysis Enzymes Market by Sources (Microorganisms, Animals, Plants), Applications (Detergent Industry, Pharmaceuticals, Food Industry and Others), & Geography (North America, Europe, Asia-Pacific & ROW) - Global Trends & Forecasts to 2019This report analyzes the protein hydrolysis/protease enzymes market by geography, sources, and applications. Geographically, the report is segmented into North America, Asia-Pacific, Europe, and Rest of the World. The sources of protease enzymes included in this report are microorganisms, animals, and plants. The applications covered in this report include detergent, pharmaceuticals, food, and others. Proteases refer to a group of enzymes whose catalytic function is to hydrolyze (break down) proteins. |
April 2014 | $ 5650 |
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Cereal Ingredients Market by Type (Wheat, Rice, Oat, Corn, Barley), Application (Hot Breakfast Cereal, Cold Breakfast Cereal) & Geography - Global Trends & Forecast to 2019Breakfast cereals (BFCs) are a healthier alternative to the traditional breakfast items such as white bread, high- calorie spreads, or meat-based dishes. The report provides a study on the global breakfast cereal ingredient market categorizing breakfast cereal ingredient based on their types, applications, and geography. The report includes forecasts for global as well as regional breakfast cereal ingredient demand. |
April 2014 | $ 5650 |
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Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends & Forecast to 2018Starter cultures hold significance in the beverage industry, as it is used in the production of various beverage products such as beer, wine, kefir, and buttermilk. Starter cultures are widely used in beverages for its intense flavor, quality enhancement properties, and other characteristics. The starter culture market value is projected to grow at a CAGR of 5.6% between 2013 and 2018. The market was dominated by the European region in 2012. In the same year, yeast was the largest starter culture type, both in terms of value and volume, as it is extensively used in the production of alcoholic and non-alcoholic beverages. The advancement in technology used in the fermentation process has created a potential demand for an enhanced production of starter cultures. |
March 2014 | $ 5650 |
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Alcohol and Starch/Sugar Enzyme Market by Type (Carbohydrase, Protease, and Lipase), by Application (Industrial, Specialty) & Geography - Global Trends & Forecasts to 2018Alcohol and starch/sugar enzymes are highly-selective catalysts that function in metabolic reactions and in the inter conversion of complex molecules to smaller ones. Enzymes form an integral part of the global manufacturing industry. They play a vital role in accelerating chemical processes as well as ensuring yield optimization. |
March 2014 | $ 5650 |
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Baking Enzymes Market by Types (Carbohydrase, Protease, Lipase & Others), by Application (Bread, Biscuits & Cookies, Cake & Pastry & Others) & by Geography - Global Trends & Forecasts to 2019This report analyses the Baking Enzymes market by geography, type, and application. Geographically, the report is segmented into North-America Asia-Pacific, Europe, and Rest of the World. The types of baking enzymes included in this report are carbohydrase, protease, lipase, and others. The applications covered in this report are breads, biscuits & cookies, and cakes & pastries. The purpose of using baking enzymes in various applications may differ depending on the intended health benefits and functional characteristics of the ingredient. |
March 2014 | $ 5650 |
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Specialty Enzymes Market by Source (Microorganism, Plant, Animal), Type (Carbohydrases, Protease, Lipase, Polymerases & Nucleases), Application (Pharmaceutical, Research & biotechnology, Diagnostic, Bio-Catalyst) & Geography - Global Trends & Forecasts to 2018The global specialty enzymes market is progressing at a rapid rate due to their specific catalytic reaction and yield optimization properties. The growth strategies of market players have been identified and analyzed in order to gain insights of trends and developments taking place in specialty enzymes industry. The manufacturers explore the Asia-pacific and Latin American markets for potential customers. Novozymes (Denmark), Amano Enzymes Inc. (Japan), Codexis Inc. (U.S.), Sanofi S.A. (France), F.Hoffmann-La Roche Ltd. (Switzerland), etc., are few players in the specialty enzymes industry. |
March 2014 | $ 5650 |
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Frozen Bakery Additives Market by Types (Color & Flavor, Preservative, Oxidizing Agent, Reducing Agent, Enzyme, Emulsifier, Others), Applications (Frozen Bread, Cake, Pastry, Pizza Crust, Others) & Geography - Global Trends & Forecasts to 2018This report provides a study on the global frozen bakery additives market. This research report categorizes the global market for frozen bakery additives based on types, applications, and geography. It estimates frozen bakery additives’ demand for global as well as different regional markets. Market revenues have also been identified for all regional markets and segmented on the basis of product types and applications. |
December 2013 | $ 5650 |
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Food Texture Market by Functionalities (Thickening, Gelling, Emulsifying, Stabilizing agents), Applications (Dairy & Frozen Foods, Bakery & Confectionery, Sauces & Dressings, Snacks & Savory, Beverages, Meat & Poultry products) & Geography - Global Trends & Forecasts to 2018Texturizing agents are mainly used for improving the texture of the food material by providing it with creaminess, clarity, thickness, stiffening, viscosity, etc. Although many customers are aware of the importance of flavor in the food product, many of them are unaware of the importance of texture in it. |
August 2013 | $ 5650 |
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European Food Safety Testing Market By Contaminant (Pathogen, GMO, Toxin, Pesticide), Technology (Traditional & Rapid), Food Type (Meat & Poultry Product, Dairy Product, Fruit & Vegetable, Processed Food) & Country - Trends & Forecast To 2018Increasing outbreak of foodborne illnesses and poisoning risks in Europe has resulted European Food Safety Authority (EFSA) to impose strict food safety regulations. The food safety regulations specify maximum permitted level of any contaminant in food. EFSA has also specified that all the food manufacturers are responsible for safety of food. So, food safety testing has to be implemented during all the stage of food production to ensure absence of contaminations and prevent any potential health risks upon consumption of contaminated food. The regulatory bodies in Europe have been implementing Hazard Analysis Critical Control Point (HACCP) systems to ensure food safety. Implementation of these food safety regulations has been driving the food safety testing market. Globalization of food supply and demand of the consumer for food safety and information has further helped the market to grow. |
July 2013 | $ 5650 |
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Acidity Regulators Market By Type (Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Phosphoric Acid), Application (Beverages, Sauces, Dressings & Condiments, Processed Foods, Bakery & Confectionery) & Geography - Global Trends & Forecasts to 2018Food acidity regulators form an integral part of the global food additives industry as these provide an acidic medium, and flavor to food and beverage items. These regulate the acidity of the food and help to increase shelf life. These also prevent the microbial activity and play a major role in food preservation. This research report provides a comprehensive analysis of the global food acidity regulators market, which is witnessing steady growth in diverse applications such as beverages, confectionary items, bakery items, processed foods, sauces, dressings, condiments, and so on. Food acidity regulators such as acetic acid, citric acid, lactic acid, malic acid, and phosphoric acid have preservative, stabilizing, antimicrobial, and pH-regulating properties that increase the shelf life of food and beverages. The advent of many such versatile functions has escalated its use in application-specific ingredients and new end-use products. The food acidity regulators market has been analyzed in terms of value and volume at a regional and country level. The changing trends in the consumption of food acidity regulators reflect the increased product penetration and purchasing power of the global population in the emerging economies, as well as shift towards exotic and novel flavors in the developed nations. |
April 2013 | $ 5650 |
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Ready to Drink Tea Market & Ready to Drink Coffee Market - By Additives, Packaging, Price Segments, Distribution Channels & Geography - Forecasts up to 2017The RTD tea and coffee is the sub group of soft drinks, but differs in the function with proven health benefits. The market for RTD tea and coffee is growing exponentially. Various types of RTD tea and coffee products are introduced in the market to serve the wide consumer base spread across geographies. For further expansion young adults and health conscious consumers are targeted. Various nutraceutical ingredients are being incorporated to make them more functional. Asia-Pacific is the most dominating market whereas North America is the fastest growing RTD tea and coffee market. |
November 2012 | $ 5650 |
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Global Vegetable Oil Market (Edible & Industrial), by Types, Application, Geography & Extraction Methods-Forecasts up to 2017This report analyses the vegetable oil market by geography, applications, and types of vegetable oils. By geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The vegetable oil type segment included in this report is based on major types. The applications covered in this report are food, non-food (industrial), and biodiesel feedstock. In various applications, the purpose of using vegetable oil is different, depending on the end-use and the functional characteristics of the vegetable oil and also on upstream factors like availability of type of vegetable oil and the commodity price it demands. The market is estimated from consumption side of the market. |
September 2012 | $ 5650 |
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Sports & Energy Drinks Market by Types, Ingredients, Distribution Channels, End-Users & Top Brands Trends (Forecast to 2016)Global demand for sports and energy drinks is growing at a CAGR of more than 10%. Rising health awareness among consumers is playing a major role in the popularity of this beverage. Companies such as Coca-Cola, Pepsi, GlaxoSmithKline and Red Bull are innovating constantly and adding new products to this niche segment. |
October 2011 | $ 5650 |
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Global Organic Foods & Beverages Market Analysis by Products, Geography, Regulations, Pricing Trends, & Forecasts (2010 – 2015)Organic Food Market Report analyzes the global organic foods and beverages market as per various categories such as foods, beverages and supplements. This is further segmented on the basis of individual category products including fresh produce, dairy products, frozen and processed foods, meat and poultry. |
February 2011 | $ 5650 |
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Global Active, Smart and Intelligent Packaging Market By Products , Applications ,Trends and Forecasts (2010-2015)The increasing demand for fresh and quality packaged food, consumer convenience and manufacturer concern for longer shelf life of the food products is driving the market for Global advanced packaging technology for food and beverage market. The global market for advanced packaging technology for food and beverage is expected to grow to $23.474 million in 2015, at an estimated CAGR of 8.2% from 2010 to 2015. |
February 2011 | $ 5650 |
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U.S. Digestive Health Enzymes, Prebiotics & Probiotics Market (2010 - 2015)Digestive health is one of the fastest growing markets in the United States, along with the heart health, bone health, weight management, and immune health markets. A large number of gut-health or digestive-health products are hitting the market, which purely reflects increased consumer interest in diet that supports gut health. Products aimed at digestive health have been far ahead in popularity in Europe than in the United States. However, this market picture is changing as Americans have also begun to understand the value of maintaining good gut health and hence, have started appreciating and accepting food and beverage products boosting gut health. |
November 2010 | $ 5650 |
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Global Baby Food Market (2009–2014)This report highlights the basic structure of the global baby food market and its various sub-products, such as baby cereals, bottled baby foods, frozen baby foods, baby snacks and baby soups. These individual markets are further broken down into their respective sub segments based on products, ingredients, target age group and the health benefits of each product. |
July 2009 | $ 5650 |
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