Food and Beverage Market Research Reports & Consulting

Market Reports

• Carbonated Beverage Processing Equipment Market by Equipment Type (Sugar Dissolvers, Carbonation Equipment, Blenders & Mixers, Heat Exchangers), Beverage Type (Flavored Drinks, Functional Drinks, Club Soda), and Region - Global Forecast to 2022

  The global carbonated beverage processing equipment market has grown exponentially in the last few years. The market size is projected to reach USD 7.23 Billion by 2022, at a CAGR of around 7.3% from 2017 to 2022. Emerging countries such as India, China, Brazil, and Argentina are the primary targets of the industry. Factors such as increasing demand for functional drinks, emergence of new technologies and upgradation of equipment & machinery are the major driving factors for this market. Moreover, advanced technologies and automation helped to drive the carbonated beverage processing industry.

  • Published: May 2017
  • Price: $ 4950
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• Fishmeal & Fish Oil Market by Source (Salmon & Trout, Marine Fish, Crustaceans, Tilapia, Carps), Livestock Application (Aquatic Animals, Swine, Poultry, Cattle, Pets), Industrial Application (Fertilizers, Aquaculture, Pharma), and Region - Forecast to 2022

  The global fishmeal & fish oil market is estimated to be valued at USD 9.50 Billion in 2017 and projected to reach USD 14.28 Billion by 2022, at a CAGR of 8.50% from 2017. Growth in the market can be attributed to factors such increasing use of fishmeal & fish oil in swine and poultry diets and the growing aquaculture industry.

  • Published: April 2017
  • Price: $ 4950
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• Food Amino Acids Market by Application (Nutraceutical & Dietary Supplements, Infant Formula, Food Fortification, Convenience Foods), Type (Glutamic Acid, Lysine, Tryptophan, Methionine), Source (Plant, Animal, Synthetic), and Region - Global Forecast to 2022

  The food amino acids market is projected to grow at a CAGR of 7.8% from 2016 to 2022, to reach a projected value of USD 6.82 Billion by 2022. The increase in demand for food amino acids has been observed in the recent years, due to the increase in the demand for processed and convenience foods. Also, growing inclination of consumers toward food and dietary products with additional health benefits is fueling the demand for food amino acids.

  • Published: March 2017
  • Price: $ 4950
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• Oryzenin Market by Type (Isolates, Concentrates), Application (Bakery & Confectionery, Meat Analogs & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages), Form (Dry, Liquid), and Region - Global Forecast to 2022

  Oryzenin, a rice glutelin, is an important constituent of rice protein. Glutelin comprise the major protein fraction of rice grain and constitute upto 80% of the total protein. The global oryzenin market is estimated at USD 88.2 Million in 2016 and is projected to reach USD 198.2 Million by 2022, at a CAGR of 14.5% during the forecast period. The primary factors that drive the oryzenin market are increasing demand for rice protein due to its functional properties and growth in the consumption of plant protein.

  • Published: March 2017
  • Price: $ 4950
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• Food Authenticity Testing Market by Target Testing (Meat Speciation, Country of Origin & Ageing, Adulteration & False Labeling), Technology (PCR-Based, LC-MS/MS, Isotope), Food Tested (Meat, Dairy, Processed Foods), and Region - Global Forecast to 2022

  The food authenticity testing market size is projected to reach USD 7.50 Billion by 2022, at a CAGR of 7.6% from 2016 to 2022. Growing awareness among consumers about food authenticity and regulations is one of the significant factor driving the market for food authenticity testing. Over the last few decades, there has been a significant increase in consumer concerns for food authenticity. Consumer awareness plays a vital role in implementing the quality & safety of food products through various means such as labeling, claims, and nutrition facts.

  • Published: March 2017
  • Price: $ 4950
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• Shortenings Market by Key Ingredient (Oil, Butter, Lard, Tallow), Source (Vegetable, Animal), Variant (Solid, Liquid, All-purpose, Cake/Icing), Application (Bakery, Confectionery, Snacks & Savory), and Region - Global Forecast to 2022

  The global shortenings market is projected to reach USD 4.57 Billion by 2022 in terms of value, at a CAGR of 4.2% from 2017. The objective of this study is to define, segment, and project the size of the shortenings market on the basis of key ingredient, source, variant, application, and region, and to provide detailed information about the crucial factors influencing market dynamics (drivers, restraints, opportunities, and industry-specific challenges). The market opportunities and competitive landscape of market leaders are also studied for the stakeholders.

  • Published: March 2017
  • Price: $ 4950
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• Industrial Sugar Market by Type (White, Brown & Liquid), Form (Granulated, Powdered & Syrup), Application (Dairy, Bakery, Confectionery, Beverage, Canned & Frozen Foods, Other Food Items & Pharmaceuticals), Source (Cane Sugar, Beet Suger), and Region - Global Forecast to 2022

  The market for industrial sugar is projected to reach USD 52.91 Billion by 2022, growing at a CAGR of 6.01% from 2016 to 2022. Sugar is considered as one of the most important commodities, and is produced and consumed around the world, of which around 70% of production is consumed in domestic markets and only 30% is traded in the international markets.

  • Published: February 2017
  • Price: $ 4950
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• Top 10 Food Safety Testing and Technologies Trends – (Food Safety, GM Food Safety, Food Pathogen, Meat Speciation, Food Authenticity, Pesticide Residue, Mycotoxin, Allergen, Water, and Bottled Water) - Global Forecast to 2022

  The top 10 Food safety testing and technologies market is projected to reach USD 39.47 Billion by 2022. The Top 10 food safety testing and technologies industry includes food safety testing market, GM food safety testing market, food pathogen testing market, meat speciation testing market, food authenticity testing market, pesticide residue testing market, mycotoxin testing market, and allergen testing market. The markets covered under water safety testing & technologies include water testing and analysis and bottled water testing.

  • Published: February 2017
  • Price: $ 4950
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• Xanthan Gum Market by Application (Food & Beverages, Oil & Gas, Pharmaceuticals), Function (Thickeners, Stabilizers, Gelling Agents, Fat Replacers, Coating Materials), Form (Dry, Liquid), and Region - Global Forecast to 2022

  The xanthan gum market is projected to grow at a CAGR of 3.25% from 2016 to 2022, to reach a projected value of USD 452.8 Million by 2022. Xanthan gum has become prominent in the recent years, due to the increase in the demand for various gluten-free and natural food & beverage products. Also, the growth in inclination of consumers toward convenience food is fueling the demand for xanthan gum, as it is used in various convenience food applications, owing to its properties such as thickening and stabilizing.

  • Published: February 2017
  • Price: $ 4950
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• Food Thickeners Market by Type (Hydrocolloids, Protein, Starch), Source (Plant, Animal, Microbial), Application (Bakery, Confectionery, Sauces, Marinades & Gravies, Beverages, Dairy, Convenience Foods), and Region - Global Forecast to 2022

  The food thickeners market is projected to grow at a CAGR of 5.95% from 2016 to 2022, to reach a projected value of USD 15.80 Billion by 2022. The market is driven by the growth in demand for convenience foods, consumer awareness toward healthy diet, and multiple functionalities and advantages associated with the use of food thickeners.

  • Published: February 2017
  • Price: $ 4950
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• Meat Speciation Testing Market by Species (Bos Taurus, Sus Scrofa, Gallus Gallus, Equus Caballus, Ovis Aries), Technology (PCR, ELISA, Molecular Diagnostic), Form (Raw, Cooked, Processed), and Region - Global Forecast to 2022

  The meat speciation testing market is projected to grow at a CAGR of 8.20% from 2016 to 2022, to reach a projected value of USD 2,220.6 Million by 2022. The market is driven by increase in number of adulteration and food fraud cases, religious beliefs, and compliance with labeling laws, and stringent regulations and consumer demand for certified products.

  • Published: January 2017
  • Price: $ 4950
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• Fruit & Vegetable Processing Enzymes Market by Application (Fruits and Vegetables), Form (Liquid and Powder), Source (Bacteria and Fungi), Type (Amylase, Pectinase, Protease, and Cellulase), Product Type, and Region - Global Forecast to 2022

  The global fruit & vegetable processing enzymes market has grown steadily in the last few years. The market size is projected to reach USD 41.39 Billion by 2022, at a CAGR of around 6.7% from 2016 to 2022. The high specificity of enzymes in biochemical reactions is the major driving factor of this market. The fruit & vegetable processing enzymes market based on sources has been segmented into bacteria and fungi. This is because bacteria is largely used to increase the shelf-life of fruits & vegetables for a prolonged time.

  • Published: January 2017
  • Price: $ 4950
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• Cheese Powder Market by Type (Cheddar, Mozzarella, Parmesan, American, and Blue), Application (Bakery & Confectionery, Sweet & Savory Snacks, Sauces, Dressings, Dips & Condiments, and Ready Meals), and Region – Global Forecast to 2022

  The cheese powder market is projected to grow at a CAGR of 6.82% from 2016 to 2022, to reach a projected value of USD 604.1 Million by 2022. Cheese powder has become prominent in the recent years, due to the increase in size of the convenience & fast food industry and innovative offerings by cheese powder manufacturers. The growth rate in the fast food industry is experiencing a surge due to the changing lifestyles of people around the globe. However, rise in awareness with regard to ill-effects of cheese such as obesity, high cholesterol levels, and heart problems are posing as challenges in the market.

  • Published: January 2017
  • Price: $ 4950
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• Milk Protein Market by Type (MPC, MPI, MPH, Casein & Caseinates, WPC, WPI), Livestock (Cow, Buffalo, Goat), Form (Dry, Liquid), Application (Sports Nutrition, Infant Formula, Dairy Products), and Region - Global Forecast to 2022

  The global milk protein market is projected to reach USD 13.38 Billion by 2022 in terms of value, at a CAGR of 6.5% from 2017. Milk protein is a widely accepted ingredient in food & beverage applications, owing to its functional properties. The multifunctionality of milk protein increases its adoption in end-use applications. Also, the growing demand of high protein, nutritious products and increase in demand for premium products has expanded the application areas of milk protein in the food & beverage industries.

  • Published: January 2017
  • Price: $ 4950
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• Food Allergen Testing Market by Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood), Technology (PCR-Based, Immunoassay-Based (Elisa)), Food Tested (Bakery & Confectionery, Infant Food), and Region - Global Forecast to 2022

  The food allergen testing market size is projected to reach USD 760.7 Million by 2022, at a CAGR of 6.8% from 2016 to 2022. The market is driven by labelling-compliance in various food industries, growing allergic reactions among consumers, consumer complaints (food recalls), implementation of stringent food safety regulations, and international trade of food materials.

  • Published: January 2017
  • Price: $ 4950
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• Aseptic Processing Market by Equipment (Processing and Packaging), Application (Bakery & Confectionery, Dairy & Beverages, Poultry, Seafood & Meat, Convenience Food, Fruits & Vegetables, and Industrial), Packaging, and Region - Global Forecast to 2022

  The market for aseptic processing, by equipment is projected to reach USD 12.24 Billion by 2022, growing at a CAGR of 3.8% from 2017, in terms of value. The packaging market is projected to reach USD 77.25 Billion by 2022, growing at a CAGR of 10.6% from 2017, in terms of value. The key players include Robert Bosch GmbH (Germany), E.I. Du Pont De Nemours and Company (U.S.), Tetra Laval International S.A. (Switzerland), SPX FLOW, Inc. (U.S.), and IMA S.p.A (Italy). Other players such as Becton, Dickinson and Co (U.S.), Amcor Limited (Australia), GEA Group (Germany), Greatview Aseptic Packaging Co., Ltd (China), and JBT Corporation (U.S.) also have a strong presence in the global aseptic processing market.

  • Published: January 2017
  • Price: $ 4950
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• Clean Label Ingredients Market by Type (Colors, Flavors, F&V Ingredients, Starch & Sweeteners, Flours, Malt), Form (Dry, Liquid), Application (Beverages, Dairy & Frozen Desserts, Bakery, Prepared Foods, Cereals & Snacks), & Region - Global Forecast to 2022

  The clean label ingredients market is projected to grow at a CAGR of 6.6% from 2016 to 2022, to reach a projected value of USD 47.10 Billion by 2022. The market is driven by rise in clean label product launches, fueled by increase in consumer demand for clean label food products to drive consumption of clean label ingredients and health issues associated with artificial food additives and food safety incidents.

  • Published: January 2017
  • Price: $ 4950
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• Wood Vinegar Market by Pyrolysis Method (Slow Pyrolysis, Fast Pyrolysis, and Intermediate Pyrolysis), Application (Agriculture, Animal Feed, Food, Medicinal, and Consumer Products), and Region - Global Forecast to 2022

  The global wood vinegar market has grown steadily in the last few years. The market size is projected to reach USD 6.7 Million by 2022, at a CAGR of around 7.2% from 2016 to 2022. The growing demand for bio-based agricultural inputs is the major driving factor of this market. The wood vinegar market, based on pyrolysis method, has been segmented into slow pyrolysis, fast pyrolysis, and intermediate pyrolysis. Slow pyrolysis method accounted for the largest market share in 2015.

  • Published: December 2016
  • Price: $ 4950
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• Herbal Supplements Market by Source (Leaves, Barks, Fruits & Vegetables, and Roots), Application (Pharmaceuticals, Food & Beverage, and Personal Care), Function (Medicinal and Aroma), Form, and Region - Global Forecast to 2022

  The global herbal supplements market has grown steadily in the last few years. The market size is projected to reach USD 86.74 Billion by 2022, at a CAGR of around 6.8% from 2016 to 2022. The growing awareness for preventive healthcare methods is the major driving factor of this market. The herbal supplements market based on sources has been segmented into leaves, barks, fruits & vegetables, and roots. The leaves segment accounted for the largest market share in 2015 as herbal supplements are largely made up of plant leaves.

  • Published: December 2016
  • Price: $ 4950
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• Fillings & Toppings Market by Type (Fondants, Creams, Pastes & Variegates, Fruits & Nuts, Sprinkles), Application (Bakery, Confectionery), Flavor (Fruit, Chocolate), Raw Material (Sweeteners, Cocoa), and Form (Solid, Liquid) - Global Forecasts to 2022

  The fillings & toppings market is projected to grow at a CAGR of 5.63%, in terms of value, from 2016 to reach a projected value of USD 12.33 Billion by 2022. The market is driven by the demand from Asia-Pacific countries, particularly India, China, Japan, and Australia & New Zealand. The market is highly impacted with the increase in size of confectionery and bakery industries and rise in disposable income & urbanization.

  • Published: November 2016
  • Price: $ 4950
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• Fermented Ingredients Market by Type (Amino Acids, Organic Acids, Biogas, Polymers, Vitamins, Industrial Enzymes), Application (Food & Beverages, Feed, Pharmaceuticals, Paper), Form (Dry, and Liquid), and Region - Global Forecast to 2022

  The global fermented ingredients market has grown exponentially in the last few years. The market size is projected to reach USD 35.63 Billion by 2022, at a CAGR of around 9.0% from 2017. Factors such as growth in bio-ethanol & antibiotics industry and rise in awareness among consumers toward quality fermented food ingredients are some of the major drivers of this market. Emerging countries such as India, Japan, and China are the primary targets of the industry as they demand healthier and safer products.

  • Published: November 2016
  • Price: $ 4950
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• High Pressure Processing Equipment Market by Orientation Type (Horizontal and Vertical), Vessel Volume, Application (Fruits & Vegetables, Meat, Juice & Beverages, Seafood), End User Category, and Region - Global Forecast to 2022

  The high pressure processing equipment market is projected to grow at a CAGR of 11.26% from 2016, to reach a projected value of USD 500.3 Million by 2022. High pressure processing equipment has become prominent in recent years due to the increased use of different volumes of vessels, growing awareness regarding the types of products that can benefit from the use of high pressure processing technology, and the increasing research activities regarding the importance of using cold processing techniques

  • Published: November 2016
  • Price: $ 4950
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• Mixed Tocopherols Market by Source (Soybean Oil, Rapeseed Oil, Sunflower Oil, and Corn Oil), Function, Compound, Form, Application (Food & Beverage, Feed, Dietary Supplements, Pharmaceuticals, and Cosmetics), and Region - Global Forecast to 2022

  The mixed tocopherols market is projected to reach USD 5.27 Billion by 2022, at a CAGR of 5.4% from 2016. The growth in demand for natural and healthy sources of nutrients is the main driving factor of this market. The mixed tocopherols market, based on source, has been segmented into soybean oil, rapeseed oil, sunflower oil, corn oil, and others (wheat germ, alfalfa, lettuce, and nuts & seeds). The soybean oil segment accounted for the largest market share in 2015.

  • Published: November 2016
  • Price: $ 4950
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• Crude Sulfate Turpentine Market by Type (Alpha Pinene, Beta Pinene, Delta 3 Carene, Camphene, Limonene), Application (Aromatic Chemicals, Adhesives, Paints and printing inks, Camphor), and Region - Global Forecast to 2022

  The crude sulfate turpentine market is projected to grow at a CAGR of 4.10% from 2016 to 2022, to reach a projected value of USD 279.5 Million by 2022. Crude sulfate turpentine has become prominent in recent years due to the increasing demand for fragrance ingredients that require crude sulfate turpentine derivatives; increasing preference of consumers towards eco-friendly products that include crude sulfate turpentine as a substitute to petrochemicals; and increasing demand for personal care products such as perfumes, detergents, and soaps.

  • Published: November 2016
  • Price: $ 4950
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• Specialty Malt Market by Type (Roasted, Crystal, and Dark), Application (Brewing, Distilling, Non-alcoholic Malt Beverages, Bakery), Source (Barley, Wheat, and Rye), Form (Dry & Liquid), and Region - Global Forecast to 2022

  The specialty malt market is projected to grow at a CAGR of 5.0%, in terms of value, from 2016 to reach a projected value of USD 3.01 Billion by 2022. The market is driven by the demand from Asia-Pacific countries, particularly India, China, and Japan. Increase in demand for craft beer, advancements in R&D activities for specialty malt, increase in number of independent breweries, and multi-functionality of specialty malt are the factors driving the specialty malt market.

  • Published: November 2016
  • Price: $ 4950
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• Functional Flours Market by Type (Pre-cooked Flour, Specialty Flour), Application (Bakery, Soups & Sauces, R.T.E Products), Source (Cereals and Legumes), and Region (North America, Europe, Asia-Pacific, Rest of the World) - Global Forecast to 2022

  The global functional flours market is projected to reach USD 78.00 Billion by 2022, growing at a CAGR of 7.82% from 2016, in terms of value, and 156.92 MT by volume by 2022. The rise in demand from industries such as bakery, R.T.E products, and soups & sauces is driving the market. Rise in consumer spending on processed food products is also estimated to be the key driving factor for the market. Government initiatives to promote the functional flours industry and increase in trade of these commodities have complemented the overall growth of this industry. However, strict food labeling legislations and seasonal variations affecting the supply of raw materials with fluctuating prices restrain the growth of the market.

  • Published: November 2016
  • Price: $ 4950
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• Dairy Blends Market by Type, Application (Ice Cream, Yogurt, Infant Formula, Bakery Products, Feed, Butter & Cheese Blends, and Beverages), Form (Spreadable, Liquid, and Powder), and Region - Global Forecast to 2022

  The dairy blends market is projected to reach USD 3.56 Billion by 2022, at a CAGR of 8.1% from 2016. The market is driven by factors such as increase in demand for dairy blends in infant formula, high prices of traditional dairy products, and various health benefits associated with dairy blends. High growth potential in the emerging markets and untapped regions provides new growth opportunities for the market players.

  • Published: October 2016
  • Price: $ 4950
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• Customized Premixes Market by Type (Vitamins, Minerals, Amino Acids, Nutraceuticals, Nucleotides), Form (Powder and Liquid), Application (Beverages, Dairy, Cereals, Bakery & Confectionery, Nutrition Products, Dietary Supplements) - Global Forecast to 2022

  The customized premixes market is projected to reach USD 1,691.2 Million by 2022, at a CAGR of 5.50% from 2016. The market is driven by growing demand for functional and fortified food, growing need for food enrichment due to high processing levels of food products, customized nature and specificity to individual customer requirements, and convenience in usage as a single ingredient over multiple ingredients.

  • Published: October 2016
  • Price: $ 4950
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• Bottled Water Testing Equipment Market by Technology (Traditional, and Rapid), Component (Instruments, Consumables & Reagents, and Reference Material), Test Type (Microbiological, Chemical, Physical, Radiological), and Region - Global Forecast to 2021

  The bottled water testing equipment market, in terms of value, is projected to reach USD 6.46 Billion by 2021, at a CAGR of 5.3% from 2016. Rapid increase in consumption of bottled water, rise in disposable income, awareness about the effects of health due to contaminated water, increase in regulations regarding bottled water quality, and technological developments in the water testing industry are some of the factors driving this market.

  • Published: September 2016
  • Price: $ 4950
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• Residue Testing Market by Type (Pesticides, Toxins, Heavy Metals, Allergens), Technology (Chromatography, Spectroscopy, Immunoassay), Food Tested (Meat & Poultry, Dairy Products, Processed Food, Fruits & Vegetables, Cereals) - Global Forecast to 2021

  The residue testing market size is projected to reach USD 4.41 Billion by 2021, at a CAGR of 6.4% from 2016. The market is driven by increasing outbreaks of chemical contamination in foods, growing allergic reactions among children and adults, global movement of organic revolution, implementation of food safety regulations, and international trade of food materials.

  • Published: September 2016
  • Price: $ 4950
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• Corn Wet-Milling Market by End Product (Starches, Sweeteners, Ethanol, and Gluten Feed & Gluten Meal), Application (Feed, Food, and Industrial), Source (Dent and Waxy), and Equipment (Milling, Steeping, and Centrifuge System) - Global Forecast to 2021

  The market for corn wet-milling is projected to reach USD 77.50 Billion by 2021, at a CAGR of 5.0% from 2016 to 2021. The corn wet-milling market is driven by increasing demand for high fructose corn syrup in processed food & beverage products, increasing consumption of corn gluten meal-based animal feed products in the meat industry, multi-functionality of corn starch in non-food applications, and increasing demand for bio-ethanol products which has led to a large-scale adoption of corn wet-milling products for various applications.

  • Published: September 2016
  • Price: $ 4950
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• Confectionery Ingredients Market by Type (Cocoa & Chocolate, Dairy Ingredients, Hydrocolloids, Emulsifiers, Malts, Oils & Shortenings, Starches & Derivatives, Flavors), Application (Chocolate, Sugar Confectionery, Gums), Form - Global Forecast to 2021

  The market for confectionery ingredients is projected to reach USD 76.81 Billion by 2021, at a CAGR of 6.2% from 2016 to 2021. The confectionery ingredients market is driven by growing industrialization, large-scale adoption of confectionery ingredients for various applications in diverse industries including chocolate, sugar confectionery, gums, and other industries such as fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars.

  • Published: September 2016
  • Price: $ 4950
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• Organic Soy Protein Market by Type (Concentrates, Isolates, and Flour), Application (Functional Foods, Infant Formula, Bakery & Confectionery, Meat Alternatives, and Dairy Alternatives), Form (Dry and Liquid), and by Region - Global Forecast to 2021

  The organic soy protein market is projected to reach USD 500.4 Million by 2021, at a CAGR of about 17.3% from 2016 to 2021. This market is fueled by the growing awareness among consumers toward the health and nutritional benefits of organic foods and the growth of end-use applications of soy protein in the food & beverage industry. Globally, the growth of the functional foods, meat alternatives, and dairy alternatives industries has led to a large-scale adoption of organic soy protein for various applications.

  • Published: August 2016
  • Price: $ 4950
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• Caramel Ingredients Market by Type (Colors, Flavors, Fillings, Inclusions, Toppings, and Others), Application, Form, & by Region - Global Trends & Forecast to 2021

  The global caramel ingredients market was valued at USD 1.72 Billion in 2015. It is projected to reach USD 2.65 Billion by 2021, at a CAGR of 7.5% from 2016 to 2021. The market is driven by factors such as demand for caramel in bakery and confectionery products due to changing consumer preferences. Furthermore, factors such as increasing disposable incomes and rapid urbanization have also increased the demand for caramel ingredients. The high growth potential in emerging markets and unexplored regions provides new growth opportunities for market players.

  • Published: June 2016
  • Price: $ 4950
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• Proteases Market by Source (Microbial, Animal, Plant), Formulation (Liquid, Lyophilized Powder), Product (Renin, Papain, Alkaline), Application (Food & Beverages, Feed, Soaps & Detergents, Pharmaceutical), & by Region - Global Forecast to 2021

  The proteases market is projected to reach USD 2.21 Billion in terms of value by 2021, at a CAGR of 6% from 2016 to 2021. The objectives of the study is to define, segment, and measure the proteases market with respect to sources, applications, methods of production, formulation, products, and key regional markets. They also include major factors influencing the growth of the market, strategically analyze the micromarkets, analyze opportunities for stakeholders, provide details of competitive landscape, and strategically profile the key players with respect to their market share and core competencies.

  • Published: June 2016
  • Price: $ 4950
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• Fish Processing Market by Category (Frozen, Preserved, Others), Species (Fish, Crustaceans, Mollusks, Others), Application (Food & Non-food), Source (Marine & Inland), Equipment, and by Region - Global Forecast to 2021

  The fish processing market is projected to reach USD 222.71 Billion in terms of value by 2021, at a CAGR of 3.8% from 2016 to 2021, and is projected to reach 37,194.98 KT in terms of volume by 2021, at a CAGR of 2.2%. The objectives of the study is to define, segment, and measure the fish processing market with respect to categories, species, sources, applications, equipment, and key regional markets.

  • Published: June 2016
  • Price: $ 4950
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• Food Glazing Agents Market by Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax), Ingredient Function, Application (Bakery, Confectionery, Fruits & Vegetables, Functional Foods), & by Region - Global Forecasts to 2021

  The food glazing agents market is projected to reach USD 3.74 Billion by 2021, at a CAGR of 8.8% from 2016 to 2021. The food glazing agents market is segmented on the basis of ingredient type into stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others. On the basis of ingredient function, market is segmented into coating agents, surface-finishing agents, firming agents, film-formers, and others.

  • Published: May 2016
  • Price: $ 4950
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• Flavored Syrups Market by Flavor (Fruit, Chocolate, Vanilla, Coffee, Herbs & Seasoning), Flavor Type (Sweet, Salty, Savory, Sour, Mint), Application (Beverage, Dairy & Frozen Dessert, Confectionery, Bakery), & by Region - Global Forecast to 2021

  The market size is projected to reach USD 51.31 Billion by 2021, at a CAGR of around 4.0% from 2016 to 2021. The global flavored syrups market has grown exponentially in the last few years. Emerging countries such as China, Thailand, and Singapore are the primary targets of the industry. Increasing consumer demand for a variety of flavors in food products, personalized flavor options and product variety, and increasing consumer preference towards convenience foods & ready-to-eat products are some of the major driving factors for this market.

  • Published: May 2016
  • Price: $ 4950
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• Organic Rice Protein Market by Type (Isolates, Concentrates, Others), Application (Bakery & Confectionery, Meat analogues & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages, Others), Form, & by Region - Global Trends & Forecasts to 2021

  The organic rice protein market is estimated at USD 41.7 Million in 2016 and is projected to reach USD 96.5 Million by 2021, at a CAGR of 18.3%. The increasing demand for dietary protein, clean label, gluten-free, non-GMO, and hypoallergenic products has led to the growth of the organic rice protein market. The organic rice protein market is segmented on the basis of type, form, application, function, and region. The base year considered for the study is 2015, and the forecast period is from 2016 to 2021.

  • Published: May 2016
  • Price: $ 4950
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• Organic Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Nutritional supplements, Beverages, Meat extenders & analogs, Snacks & bakery products, and others), Form (Dry, Liquid), & by Region - Global Trends & Forecast to 2021

  The organic pea protein market is projected to reach USD 18.5 Million by 2021, at a CAGR of 12.0% from 2016 to 2021. Increased consumption of organic food, the government support for organic farming in various countries due to its sustainability, growing demand for weight management products, increasing health awareness, and rising vegan population are the major drivers for the organic pea protein market. The organic pea protein market is segmented on the basis of type, form, application, and region.

  • Published: May 2016
  • Price: $ 4950
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• Sugar Toppings Market by Type (Dry Sugar Toppings, Wet Sugar Toppings), Channel (Industrial, Grocery, Foodservice), and by Region (North America, Asia-Pacific, Europe, Rest of the World) - Global Forecasts to 2021

  The global sugar toppings market was valued at USD 4.88 Billion in 2015 and is projected to reach USD 6.93 Billion by 2021, at a CAGR of 6.0% from 2016 to 2021. This growth is mainly attributed to the rising consumption of confectioneries, growth in the consumption of low-sugar topping products in Europe, marketing of breakfast syrups and beverage sauces in the Asian market, and rising demand of sugar toppings from emerging markets such as China, India, Brazil, and the Middle East.

  • Published: May 2016
  • Price: $ 4950
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• Poultry Processing Equipment Market by Type (Chicken, Turkey, Ducks), Equipment Type (Killing & Defeathering, Evisceration, Cut-ups, Deboning & Skinning, Marinating & Tumbling), Product Type, & by Region - Global Forecast to 2020

  The poultry processing equipment market is projected to reach USD 3.83 Billion by 2020, at a CAGR of 4.7% from 2015 to 2020. Increased consumption of processed food, the government support for the use of equipment in developing countries, the demand for food safety, safety of workers, environment and sustainability, the presence of small and medium enterprises in developing countries, rising raw material costs, and international trade rules are the major drivers for the poultry processing equipment market.

  • Published: April 2016
  • Price: $ 4950
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• Food Fortifying Agents Market by Type (Minerals, Vitamins, Carbohydrates, Prebiotics, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Fats & Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Etc.), & by Region - Global Forecasts to 2020

  The food fortifying agents market is projected to reach USD 69.8 Billion by 2020 growing at a CAGR of 16.7% from 2015 to 2020. The food fortifying agents market is segmented on the basis of type into minerals, vitamins, lipids, carbohydrates, proteins & amino acids, prebiotics, probiotics, and others. On the basis of application, it is segmented into cereals & cereal-based products, dairy & dairy-based products, fats & oils, bulk food items, beverages, infant formula, dietary supplements, and others. The food fortifying agents market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW).

  • Published: April 2016
  • Price: $ 4950
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• Food Pathogen Testing Market by Type (E.coli, Salmonella, Campylobacter, Listeria), Technology (Traditional, Rapid), Food Type (Meat & poultry, Dairy, Processed food, Fruits & Vegetables, Cereals & Grains), & by Region - Global Forecasts to 2020

  The food pathogen testing market is projected to reach USD 10.79 Billion by 2020, to grow at a significant rate of 7.8% from 2015 to 2020. Food pathogen testing is performed to supervise the quality and avert unwanted incidents of foodborne illnesses, toxicity, or poisoning. The growing level of foodborne illnesses due to food contamination and rising consumer inclination toward better quality & safe food has led to the rise in food pathogen testing market for varied food products.

  • Published: April 2016
  • Price: $ 4950
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• Impact Analysis: China Food Safety Testing Market & Regulations

  The food safety testing market is projected to grow at a CAGR of 9.9% from 2015, to reach USD 791.5 Million by 2020. The market growth is driven by changing consumers’ attitude and concerns of retailers for safe and quality food, positive structural changes in the Chinese food safety regulations, high occurrence of food safety incidents in China, and globalization of food trade and China’s rising food exports.

  • Published: March 2016
  • Price: $ 4950
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• Egg Processing Market by Product Type (Dried, Liquid, Frozen), Application (Bakery, Confectionery, Dairy Products, Ready-to-Eat, Soups & Sauces, and Others), & by Region - Global Forecasts to 2020

  The egg processing market is projected to reach USD 29.20 Billion by 2020, growing at a CAGR of 3.6% from 2015 to 2020. The demand for egg products is growing rapidly in developing countries such as China and India. Production and export of egg products have been highly attractive investments for a number of exporters in various countries. However, the food safety regulations implemented by governments are restraining the growth of the market.

  • Published: November 2015
  • Price: $ 4950
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• North American Food Safety Market by Contaminant (Pathogen, GMO, Toxin, Pesticides), Technology (Traditional & Rapid), Food Tested (Meat & Poultry, Dairy, Fruit & Vegetable, Processed Food), & by Country - Trend & Forecast to 2020

  In North America, foodborne illnesses and poisoning has been increasing. The major outbreaks of foodborne diseases have been reported due to pathogens such as salmonella, campylobacter, E. coli, and listeria. It has been estimated that nearly 48 million people in the U.S. contract foodborne poisoning each year. Apart from pathogens contamination, toxic materials are found in food products that may be responsible for foodborne toxicity. The North American food safety testing market is projected to reach USD 6.4 Billion by 2020, at a CAGR of 7.4% from 2015.

  • Published: November 2015
  • Price: $ 4950
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• Organic Fruits & Vegetables Market by Crop (Organic Fruits and Organic Vegetables), Form (Fresh, Frozen, Puree, and Powdered), End Use (Fresh Consumption and Food Processing), Distribution Channel, and Region - Global Forecast to 2020

  The organic fruits & vegetables market is projected to reach USD 62.97 billion by 2020, at a CAGR of 9.4% from 2015.The market for organic fruits & vegetables is highly fragmented and competitive in nature, with a large number of small-scale players operating at regional and domestic levels. The key players in the market adopted new product launches and expansions as their preferred strategies. The key players such as The WhiteWave Foods Company (U.S.), General Mills, Inc., (U.S.), H. J. Heinz Company (U.S.), and CSC Brands L.P. (U.S.) have been profiled in the report.

  • Published: November 2015
  • Price: $ 4950
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• Food Additives Market by Type (Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, Sweeteners), Source (Natural, Synthetic), Application (Bakery & Confectionery, Beverages, Dairy & Frozen Desserts), & by Region - Global Forecast to 2020

  The European Commission defines food additive as "any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value." Food additives have gained growing level of importance over the years owing to the diverse requirements of the food industry, end consumers, and regulatory bodies across the globe. The market for food additives is projected to grow at a CAGR of 5.6% to reach USD 52.2 Billion by 2020.

  • Published: October 2015
  • Price: $ 4950
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• Betaine Market by Type (Synthetic Betaine and Natural Betaine), Form (Betaine Anhydrous, Cocamidopropyl Betaine, Betaine Monohydrate), Application (Food & Beverages, Animal Feed, Cosmetics, Detergents), and by Geography - Global Forecast to 2020

  Betaine is one of the rapidly-growing markets in the food & beverages market. The rise in awareness about the nutritional value of betaine when used in dietary supplements as well as its multi-functional usage such as surfactant and methyl donor are the key factors driving its demand. The betaine market is projected to reach USD 3.89 Billion by 2020, at a CAGR of 5.8% during the forecast period. In 2014,

  • Published: October 2015
  • Price: $ 4950
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