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Title Published Price TOC Available

Processed Seafood & Seafood Processing Equipment Market by Types (Crustaceans, Fish, Molluscs, Others), by Product Types (Frozen, Smoked, Canned, Dried, Surimi, Others), by Equipment Types & by Geography - Global Trends & Forecasts to 2018

The principal factor escalating the growth of the processed seafood market is the changing lifestyle patterns and demographics of the seafood consumers worldwide. People have become more prone tothe consumption of products that would supply them health benefits. This report estimates the market size of the processed seafood market in terms of value. Fish, molluscs and crustaceans are the major types of seafood. Frozen products, dried products, smoked, canned and surimi form the chief product types of the processed seafood. In terms of geography, the report is segmented into North America, Asia-Pacific, Europe, and Rest of the World (ROW). With the rising keenness for value-added seafood products, the market is likely to observe significant growth in the future.

February 2014 $ 5650 selected

Frozen Bakery Additives Market by Types (Color & Flavor, Preservative, Oxidizing Agent, Reducing Agent, Enzyme, Emulsifier, Others), Applications (Frozen Bread, Cake, Pastry, Pizza Crust, Others) & Geography - Global Trends & Forecasts to 2018

This report provides a study on the global frozen bakery additives market. This research report categorizes the global market for frozen bakery additives based on types, applications, and geography. It estimates frozen bakery additives’ demand for global as well as different regional markets. Market revenues have also been identified for all regional markets and segmented on the basis of product types and applications.

December 2013 $ 5650 selected

Food Texture Market by Functionalities (Thickening, Gelling, Emulsifying, Stabilizing agents), Applications (Dairy & Frozen Foods, Bakery & Confectionery, Sauces & Dressings, Snacks & Savory, Beverages, Meat & Poultry products) & Geography - Global Trends & Forecasts to 2018

Texturizing agents are mainly used for improving the texture of the food material by providing it with creaminess, clarity, thickness, stiffening, viscosity, etc. Although many customers are aware of the importance of flavor in the food product, many of them are unaware of the importance of texture in it.

August 2013 $ 5650 selected

European Food Safety Testing Market By Contaminant (Pathogen, GMO, Toxin, Pesticide), Technology (Traditional & Rapid), Food Type (Meat & Poultry Product, Dairy Product, Fruit & Vegetable, Processed Food) & Country - Trends & Forecast To 2018

Increasing outbreak of foodborne illnesses and poisoning risks in Europe has resulted European Food Safety Authority (EFSA) to impose strict food safety regulations. The food safety regulations specify maximum permitted level of any contaminant in food. EFSA has also specified that all the food manufacturers are responsible for safety of food. So, food safety testing has to be implemented during all the stage of food production to ensure absence of contaminations and prevent any potential health risks upon consumption of contaminated food. The regulatory bodies in Europe have been implementing Hazard Analysis Critical Control Point (HACCP) systems to ensure food safety. Implementation of these food safety regulations has been driving the food safety testing market. Globalization of food supply and demand of the consumer for food safety and information has further helped the market to grow.

July 2013 $ 5650 selected

Acidity Regulators Market By Type (Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Phosphoric Acid), Application (Beverages, Sauces, Dressings & Condiments, Processed Foods, Bakery & Confectionery) & Geography - Global Trends & Forecasts to 2018

Food acidity regulators form an integral part of the global food additives industry as these provide an acidic medium, and flavor to food and beverage items. These regulate the acidity of the food and help to increase shelf life. These also prevent the microbial activity and play a major role in food preservation. This research report provides a comprehensive analysis of the global food acidity regulators market, which is witnessing steady growth in diverse applications such as beverages, confectionary items, bakery items, processed foods, sauces, dressings, condiments, and so on. Food acidity regulators such as acetic acid, citric acid, lactic acid, malic acid, and phosphoric acid have preservative, stabilizing, antimicrobial, and pH-regulating properties that increase the shelf life of food and beverages. The advent of many such versatile functions has escalated its use in application-specific ingredients and new end-use products. The food acidity regulators market has been analyzed in terms of value and volume at a regional and country level. The changing trends in the consumption of food acidity regulators reflect the increased product penetration and purchasing power of the global population in the emerging economies, as well as shift towards exotic and novel flavors in the developed nations.

April 2013 $ 5650 selected

Ready to Drink Tea Market & Ready to Drink Coffee Market - By Additives, Packaging, Price Segments, Distribution Channels & Geography - Forecasts up to 2017

The RTD tea and coffee is the sub group of soft drinks, but differs in the function with proven health benefits. The market for RTD tea and coffee is growing exponentially. Various types of RTD tea and coffee products are introduced in the market to serve the wide consumer base spread across geographies. For further expansion young adults and health conscious consumers are targeted. Various nutraceutical ingredients are being incorporated to make them more functional. Asia-Pacific is the most dominating market whereas North America is the fastest growing RTD tea and coffee market.

November 2012 $ 5650 selected

Global Vegetable Oil Market (Edible & Industrial), by Types, Application, Geography & Extraction Methods-Forecasts up to 2017

This report analyses the vegetable oil market by geography, applications, and types of vegetable oils. By geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The vegetable oil type segment included in this report is based on major types. The applications covered in this report are food, non-food (industrial), and biodiesel feedstock. In various applications, the purpose of using vegetable oil is different, depending on the end-use and the functional characteristics of the vegetable oil and also on upstream factors like availability of type of vegetable oil and the commodity price it demands. The market is estimated from consumption side of the market.

September 2012 $ 5650 selected

Sports & Energy Drinks Market by Types, Ingredients, Distribution Channels, End-Users & Top Brands Trends (Forecast to 2016)

Global demand for sports and energy drinks is growing at a CAGR of more than 10%. Rising health awareness among consumers is playing a major role in the popularity of this beverage. Companies such as Coca-Cola, Pepsi, GlaxoSmithKline and Red Bull are innovating constantly and adding new products to this niche segment.

October 2011 $ 5650 selected

Global Organic Foods & Beverages Market Analysis by Products, Geography, Regulations, Pricing Trends, & Forecasts (2010 – 2015)

Organic Food Market Report analyzes the global organic foods and beverages market as per various categories such as foods, beverages and supplements. This is further segmented on the basis of individual category products including fresh produce, dairy products, frozen and processed foods, meat and poultry.

February 2011 $ 5650 selected

Global Active, Smart and Intelligent Packaging Market By Products , Applications ,Trends and Forecasts (2010-2015)

The increasing demand for fresh and quality packaged food, consumer convenience and manufacturer concern for longer shelf life of the food products is driving the market for Global advanced packaging technology for food and beverage market. The global market for advanced packaging technology for food and beverage is expected to grow to $23.474 million in 2015, at an estimated CAGR of 8.2% from 2010 to 2015.

February 2011 $ 5650 selected

Frozen Food Market Analysis by Products Type and by Geography - Trends And Forecasts (2010 - 2015)

The report “Global Frozen Food Market Analysis By Products Type And By Geography - Trends And Forecasts (2010 – 2015)” is a study of global frozen food and beverage market. This report analyzes the global frozen foods market on the basis of various products such as fruits and vegetables, soups, fish, meat and ready meals such as frozen pizza, frozen desserts, snacks and pasta.

February 2011 $ 5650 selected

U.S. Digestive Health Enzymes, Prebiotics & Probiotics Market (2010 - 2015)

Digestive health is one of the fastest growing markets in the United States, along with the heart health, bone health, weight management, and immune health markets. A large number of gut-health or digestive-health products are hitting the market, which purely reflects increased consumer interest in diet that supports gut health. Products aimed at digestive health have been far ahead in popularity in Europe than in the United States. However, this market picture is changing as Americans have also begun to understand the value of maintaining good gut health and hence, have started appreciating and accepting food and beverage products boosting gut health.

November 2010 $ 5650 selected

Global Baby Food Market (2009–2014)

This report highlights the basic structure of the global baby food market and its various sub-products, such as baby cereals, bottled baby foods, frozen baby foods, baby snacks and baby soups. These individual markets are further broken down into their respective sub segments based on products, ingredients, target age group and the health benefits of each product.

July 2009 $ 5650 selected

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